Podcasts about Twin cities

Donna & Matt talk about the worst parking lots in the Twin Cities; a study about how many people hold on to their old unused devices; and a viral video of twins answering reporters' questions! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Mark sits down with Heather Tankersley—builder, business owner, mom, and all-around powerhouse. They talk about how high-performing entrepreneurs in the trades can manage burnout, set boundaries, and protect their energy while leading growing teams and busy households. They also discuss the importance of building a company with heart, the impact of the Contractor Coalition, and why giving back to your community is just as important as turning a profit.   Support the show - https://www.curiousbuilderpodcast.com/shop   See our upcoming live events - https://www.curiousbuilderpodcast.com/events   The host of the Curious Builder Podcast is Mark D. Williams, the founder of Mark D. Williams Custom Homes Inc. They are an award-winning Twin Cities-based home builder, creating quality custom homes and remodels — one-of-a-kind dream homes of all styles and scopes. Whether you're looking to reimagine your current space or start fresh with a new construction, we build homes that reflect how you live your everyday life.   Sponsors for the Episode:   Pella Website: https://www.pella.com/ppc/professionals/why-wood/   Adaptive https://www.adaptive.build   Where to find the Guest: Website: https://www.tankersleybuilds.com/ Instagram: https://www.instagram.com/tankersley_construction/ Facebook: https://www.facebook.com/Tankersleyconstruction/ Houzz: https://www.houzz.com/pro/tankersleyconstruction   Where to find the Host: Website - https://www.mdwilliamshomes.com/ Podcast Website - https://www.curiousbuilderpodcast.com Instagram - https://www.instagram.com/markdwilliams_customhomes/ Facebook - https://www.facebook.com/MarkDWilliamsCustomHomesInc/ LinkedIn - https://www.linkedin.com/in/mark-williams-968a3420/ Houzz - https://www.houzz.com/pro/markdwilliamscustomhomes/mark-d-williams-custom-homes-inc

Host of Locked On TWolves, Ben Beecken joins the Ticker with the mood in the Twin Cities after Minnesota stole game 1 from the Lakers in emphatic fashion...are they really that much better than Luka and company?

Jordan Reid, a college football and NFL Draft analyst for ESPN, joins the show to give his predictions for the Vikings draft. He talks about offensive linemen Grey Zabel, Donovan Jackson and Tyler Booker. He explains why he selected Nick Emmanwori in his mock draft. Reid also gives some under-the-radar prospects for later in the draft who make sense as fits. This show is presented by First Resource Bank, which serves the needs of small businesses, entrepreneurs, and individuals in the Twin Cities and surrounding areas. For more information, here is their website:https://myfrbank.com/And here is a link to all of their locations!https://myfrbank.com/locations-hours/

Preaching for Easter Sunday, Dr. Cynthia Bailey Manns offers a reflection on the witness of women as we remember Mary Magdalene's Easter proclamation: "Mary's complete story, shared on Easter Sunday, a holy day of obligation, would ensure more Catholics hear John's full resurrection narrative where she was an example of female leadership, an Apostle to the Apostles, commissioned by Jesus to share the Good News of Jesus' resurrection."Dr. Cynthia Bailey Manns is one of four lay people from the United States who were appointed by Pope Francis as the first lay women and men voting delegates to participate at the Synod of Bishops on Synodality. She is the Director of Adult Learning at Saint Joan of Arc Catholic Community in Minneapolis—a community whose vision is to be a visible, progressive Catholic Community, compassionate and welcoming to all. She holds a Doctor of Ministry in Spiritual Direction from the Graduate Theological Foundation in Florida and currently serves as Adjunct Faculty at United Theological Seminary of the Twin Cities.Visit www.catholicwomenpreach.org/preaching/04202025 to learn more about Dr. Bailey Manns, to read her preaching text, and for more preaching from Catholic women.

Sauce and Nordo are back talking NFL Draft! They're joined by Alec Lewis in the first hour, Thor Nystrom joins for the second!

Jon is joined by Rep. Max Rymer, Kathryn Hinderaker, and AK Kamara where the conversation has been very fluid regarding proposed water legislation. Talkbacks are streaming in with listener thoughts. Turning to the news, Jon and the gang look at MPD tackling Tesla vandalism, Coachella attendees, and response to Sen. Van Hollen's trip to El Salvador.

Welcome to another episode of "Dishing with Stephanie's Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of cookbook publishing, from celebrity chefs to everyday cooks and influencers.Jenna shares insights from her career, talks about the resurgence and diversity of cookbooks, and lets us in on what it's like to balance her editorial roles at Real Simple and her Substack. They chat about memorable cookbooks from childhood, the pressure (and freedom) of home cooking, and the unique joys of discovering new recipes and makers. Whether you're a cookbook collector, home cook, or just love a good food story, this episode is packed with inspiration, nostalgia, and plenty of practical wisdom. So grab your favorite cookbook, get comfy, and join us for a delicious discussion!FULL EPISODE TRANSCRIPT FOLLOWS:Stephanie Hansen:Hello, everybody, and welcome to @DishingwithStephaniesDish, the podcast where we talk to people that are obsessed with food, cookbooks, and all things in the food space. And today, I'm speaking with Jenna Helwig, and I kinda came across her mostly on Substack, which I think maybe will make her be surprised. I found her as the creator of the cookbookery collective cookbook newsletter, and I was like, hey. You're into cookbooks. I'm into cookbooks. Let's talk about cookbooks. And we got the call set up, and then she said, oh, and by the way, I am the food director of Real Simple magazine. And I was like, oh, just that small detail that I literally did not even know about you.I'm so embarrassed. Welcome to the program.Jenna Helwig:Thank you so much. Thanks for having me. And I'm thrilled that you found me through the substack because that's a newish thing for me, and I love that, you know, people are reading it.Stephanie Hansen:Yes. And I was so like, I'm just obsessed with cookbooks, and I am a cookbook writer. I'm on my second book that's coming up, and I read a lot about trying to get published and different points of view of cookbooks. And we have quite a few good cookbook authors that hail from the Midwest in the Twin Cities here. And you had, I think, done an interview with my friend Zoe from Zoey Bakes, which probably is how I found out about you.Jenna Helwig:That is probably right. Yes. Zoey. Also, I think of Amy Theilan. I know she's not right there, but she's, you know, in the vicinity. Right? So yeah. For sure. And Pinch of Yum, aren't they based in Minneapolis? So yeah.Jenna Helwig:They are. A good a good food thing going.Stephanie Hansen:Yes. And the Food Dolls just published their book. They have, like, 8,000,000 followers.Jenna Helwig:Amazing. I guess I've been through that interview. Yeah. And who is that?Stephanie Hansen:Sarah Kiefer, do you know her?Jenna Helwig:Oh, yes. Of course. Her cookies, baked goods. Yeah.Stephanie Hansen:Yeah. We are all from, the Twin Cities, and most of them have, like, specialty angles. Like, I am just a home cook, so that's sort of my point of view on the Midwest. But it has been a really great market to be in. And one of the things that I started a radio show about seventeen years ago, so we've talked a lot of these people along the way. And right when we started the radio show, you know, Facebook and Instagram were launching, and it's been such an interesting trajectory to see cookbook authors in particular. And, like, everyone's like, oh, print is dead. Like, magazines are dead.Publications are dead. And yet, you know, cookbooks are, in some respects, doing better than ever.Jenna Helwig:Yeah. I agree. I feel like they are thriving. I also feel like, you know, at least for me personally, and I do notice this though with a lot of other people that we are on our screens all the time, and we're kinda tired of it. So whether it's a cookbook or even a print magazine, like, there's just something so lovely about turning pages, just, like, shutting out everything else. No other notifications are popping up on your screen. So print is very special.Stephanie Hansen:Yeah. And it feels like you can have, like, personal one on one time with it because you can set your phone down and really immerse yourself in the story.Jenna Helwig:Yes. Exactly. We all need more of that.Stephanie Hansen:I think so. My food magazines too, you mentioned that you're the food director of Real Simple, and you guys are having your twenty fifth anniversary. Yes. And I literally before you sent me that text, I was, like, reading it. And I'm a subscriber, so I'm gonna hold up my copy here. Because I really I love food print too. I worked in the newspaper business, and I'm kind of a tactile print person also. And you had a really cool feature this month about what's the best takeaway you've ever gotten from Real Simple because you guys are in your 25th birthday. So I thought I'd ask you what your best takeaway is.Jenna Helwig:Oh my gosh. That's such a hard question. Alright. I I'm sure it's going to be food related, and I'm kinda gonna cheat and pick something from that month. I worked with Molly Ye on the beautiful birthday cake that's on the cover. And, you know, one of the things she did that I feel like I've used in other in other applications, but never for frosting, was she used instead of food coloring, freeze dried raspberry powder to make the beautiful pink frosting. And I just hadn't done that before, and it was so easy and such a kind of natural way to make something look so lovely.Stephanie Hansen:Yeah. That's funny because, yeah, and the cake, it's a it's a lemon poppy seed cake, and then it has like a a raspberry pink frosting on the outside and then raspberry jam on the inside. It really it also gives you a little bit of that raspberry flavor in the frosting, but it's not like super wet like it would be if you used real raspberries or also, like, super overly sweet if you used just jam.Jenna Helwig:You know what? That is exactly right because it lends that little bit of tartness to it too, and so it's just such a nicely balanced frosting.Stephanie Hansen:So you are a cookbook writer yourself.Jenna Helwig:Mhmm.Stephanie Hansen:I'm forgetting the name of your books. It's Minute Dinners or Dinner andJenna Helwig:“Bare Minimum Dinners.” The most Bare minimum. Yes. “Bare Minimum Dinners”. Stephanie Hansen:I'm all for that. And you've had, a number of cookbooks, I think. Aren't you? Like, you've had a few more of that too.Jenna Helwig:Yes. So I've written five books. Three of them were more in the, like, family baby toddler space. I used to be the food editor at Parents Magazine. Sure. And so that was really how I kind of got into cookbook writing. I started with real baby food and then wrote one called baby led feeding. And I will say that is by far my best selling cookbook.Jenna Helwig:You know, it's still something we actually did a reissue a couple of years ago, so I did an updated version. It's still something that parents are finding, and that just makes me so happy.Stephanie Hansen:My neighbor who just had a baby, she's gonna be two, was obsessed with that book because I just she knows I write cookbooks, and I film a TV show in my house too. So I'm always bringing them food. And when she first had the baby, she showed it to me, and she was like, have you ever heard of this book?Jenna Helwig:And it was yours. Oh my gosh. That's amazing. Well, that's so great. I'm I that's a really hard time of life as I you know, just, like, trying to figure out no one really tells you how to feed your baby, which is strange. And so I think anything that I could do to make it just less stressful, that was always my goal with those books.Stephanie Hansen:And I think that there's so much to be said about just getting dinner on the table. Like, it's almost a political act these days just to, like, be working, be taking care of your mental health, be worrying about your social time with your kids, your family, your family, aging parents, and then all of a sudden every day someone is supposed to, like, be putting all these elaborate meals on the table, like, sometimes just even surviving a day without the food, and then you have this whole other stressor on top of it.Jenna Helwig:I could not agree more. I mean, which is why I thought of bare minimum dinners. Like, it's this idea, and we do this also in real simple. You know, it's very similar. They're like I call fussy the f word. I'm like, nothing fussy, you know, especially when we're talking about recipes in the magazine. Skip the garnish. Like, you know, there's you're not putting on a show for anyone.You know? Just do what you can. That's really you know? But is it better or good is better than perfect. Done is better than perfect. Just get it done.Stephanie Hansen:And some people, like, because they feel like they're trying to live up to something in a Instagram photo, it prevents them from having a dinner party or, making food for a neighbor because maybe it's, like, not good enough. You know, just the sheer act of eating and providing food for your family, whoever your family looks like, or even just for yourself, you are gonna eat better. You're gonna have more control over what you eat. I have eaten at a million restaurants in my life, and I just find that I always feel so much better when I'm cooking at home.Jenna Helwig:I agree. I love to go out to eat. However, then if if I do that too much, I'm like, okay. I just need to reset at home. And, you know, I've also noticed that in some cookbooks, there has been this trend towards the food not being overly styled or the author doing that themselves and thinking about, like, Julia Tershen with her last book. You know, she photographed that herself, and the food looks great, but also real.Like, you could do it. And, also the book Chinese Enough that I just featured in Cookbookery Collective. You know, those recipes just don't feel like nitpicked to death. You know? They're just very naturalStephanie Hansen:looking. I feel like we might see more of that. I photographed my own book, but it was simply out of necessity because I didn't have $20 to pay someone. So I said to the publisher, well, if my Instagram's okay, I'm gonna do, like, similar to that. Is that okay? And they were like, sure. Oh, great. As we look at cookbooks as a genre, things have changed a lot because it used to be that you were a professional chef or you were a restaurant chef and you were writing about your restaurant or you were a small group of people that were super experienced in cooking, and maybe you had, you know, 10 books that you were writing in the different genres. You did vegetarian and gluten free and then dairy free.Now, like, the cookbook space is really kind of being taken up by regular people or influencers in a lot of respects. Does that, open the door for more excitement or is it sometimes do you worry that maybe the books aren't as good? Oh,Jenna Helwig:Oh, that's a tough question. I think that anything that gets people cooking is good. So I am you know, if the it is someone without a lot of cooking experience who has a book, but it still excites people to get into the kitchen, fantastic. So that's really my main goal. I do think, you know, where I am in my life, like, I really wanna learn something new from a cookbook. So that's what I personally am looking for, but there are cooks of all different, you know, ability levels and experience levels. So I think that having a variety of cookbooks that can reach everyone where they are is probably the answer.Stephanie Hansen:There is so much diversity too in cookbooks now. Like, the no offense to the old beautiful Asian cookbooks that you would get, but, you know, you didn't really feel like you could make a lot of the things out of there because maybe you didn't have the ingredients or you weren't familiar with technique. The the more recent diversity in cookbooks, it feels like you can actually make some of these things.Jenna Helwig:Well, I think that's right. Some of the things do feel more accessible. And, also, we just have access to so many more ingredients now, which is amazing. Just even at, like, regular grocery stores. My parents live in Colorado and, like, in the suburbs, and I was, you know, just driving by where I used to live. And there was an H Mart, you know, which I like, my jaw just, like, fell on the floor. There's no H Mart there when I was growing up. So the fact that I could have had access to all of those ingredients, and now the people who live in Broomfield, Colorado do is a miracle.Stephanie Hansen:That's so funny because I'm actually reading crying in H Mart right now for my book club, and it's just a delightful memoir about a woman who's experiencing the loss of her mother through the Korean cooking and heritage that she had growing up, and it's really a delightful book. It's so good. When you are thinking of what you wanna write about for your substack, because I'm in some ways, I'm surprised that you still find this topic and this genre interesting after having worked at Real Simple for five years because I've I it's almost like feels like is it too much of the food, but it it really is steeped in you. And how do you pick, like, what you wanna feature on your Substack versus what would maybe be a potential something in the magazine down the road, or is it just all the love and all of the same?Jenna Helwig:So I for real simple, you know, obviously, I get to kind of put a lot of myself into there and, you know, kind of direct that coverage, you know, pitch what I think we should cover. But I'm always doing that through the lens of our audience. You know? What and I she's usually a she. You know? What does she want? How much time does she have? What's gonna make make her life easier? So I really hyper focus on that. And a lot of it does kind of mirror my life because I am, you know, kind of similar to the real simple reader, but that's primary. I feel like with the substack, I can just do whatever I want. It's really, like, the books and the authors that speak to the me the most. It's nice to kind of have that, you know, freedom even if it's something that maybe we wouldn't cover in the magazine or might be a little more obscure.Jenna Helwig:You know? It's just fun to be able to follow my passions and my interest. And I do love food, and I really love cookbooks. So it's it's funny that I spend even extra time with them, but it really makes me so happy.Stephanie Hansen:I am hoping that in substack's evolution that we get more information about who our readers are. Because when you're, like, at a magazine, you know, you have a deep dive in your target market and the radio show, they know exactly who your p ones are. In Substack, you have followers, but you don't exactly know that much about them except basically where they come from.Jenna Helwig:That is such a good point, and I'm sure you also know so much more about this than me. I'm still I'm such a newbie. I've been a Substack subscriber for a long time. But now I just, you know, launched this, you know, like, over a month just over a month ago, and so I'm still figuring out all the analytics and everything. But I agree that that would be super helpful just to know more. Like and I'm I've also been thinking, and maybe you've done this. Like, have you done surveys of your audience, your subscribers? Yeah. And, also, like, people don't love to fill them all out. Jenna Helwig:I love surveys.Stephanie Hansen:See, I do too, but that's probably because we're, like, the publishing types. Right? So I did a survey, and it kind of mirrored what I thought from an age perspective, but I didn't get much more details than that. K. So I think if I was gonna give Substack advice, and maybe they'll ask me someday. Who knows? Mhmm. That it would be to help us understand who those markets are more because it does help you frame who you're writing for. As you look at the the newsletter, are you going to continue to speak to authors? Will you ever do recipes on your own like you've been in that space? Jenna Helwig:So I don't think I will do recipes on my own. I feel like, you know, when I have ideas for, new dishes or new, you know, like, stories. I kind of direct those to Real Simple. And I've done a lot you know, I've done all those cookbooks. So I sort of feel like the world maybe doesn't need more recipes from me. You know? I'm I'm very interested in what other people have to say. I think that I love doing these author interviews or just the interviews with other people in the cookbook community. Like, recently interviewed the woman who started Instagram's oldest cookbook club.And so she was fascinating. Oh, great. Yes. And there was such a good response to that. I'm interested in talking to people in cookbook publishing. So just really kind of anyone in that community. I I think there might be room later for more, like, reported stories.Stephanie Hansen:Yeah.Jenna Helwig:You know? That so not interviews, but, like, on a certain topic, like book design or titles or spines. I don't know. But, but I I don't think it's gonna be recipes for me. We'll see.Stephanie Hansen:It is interesting. You asked, the woman with the cookbook collection how she organized her collection, and she said by, type of food or genre. But then there's other people that I know that organize it by color.Jenna Helwig:I do that.Stephanie Hansen:Okay. And and it looks so cool. Like, when you have a huge collection, it just it looks so cool on the shelves. But I was like, oh, that would be so hard because unless you remember the color of the cookbook, how could you find it?Jenna Helwig:Yeah. You know, I will say so I live in Brooklyn, New York in a not huge apartment. So I first of all, everything has to look as tidy as possible, and color colors help with that. And I really only have room for about 250 books as opposed to, like, Deborah was saying, she has 2,000 Yeah.Stephanie Hansen:It was crazy. Thousand.Jenna Helwig:So jealous. But so somehow in my mind, I know what the color is. I don't know how to say it, but IStephanie Hansen:don't know how to catalog it. Purple one.Jenna Helwig:Yeah. So if I had more, maybe that wouldn't work.Stephanie Hansen:Yeah. Well and you okay. So you live in Brooklyn. That is such an amazing food community. Yes. And you just have so many great makers. And I do find a lot of good makers in Real Simple, like people making new artisanal products, and I had a podcast about that for a long time. That is really like, when you feel like you've discovered something that someone turns you onto and it's great, That's, like, one of my favorite discoveries about being involved in the food business, and I feel that way about cookbooks too.Jenna Helwig:Absolutely. And I think that when it comes to Real Simple, that's really one of the things that people come to us for. They trust our recommendations, you know, and things that we've discovered. And I feel like that is especially true with our holiday gift guide Yes. Which, you know, is, like, pages and pages every year. We spend months on it, you know, finding things, testing things. And believe it or not, I'm gonna be starting that again soon. But, yes, I I think that that it's such a privilege to be finding these new things and sharing them, and I think we really do get good feedback from them.Stephanie Hansen:Do you get to travel a lot around the country? OrJenna Helwig:Yeah. I mean, you know, there are certainly trips that I am taking for like, I went out to Expo West recently. Do you know that? It's a big, huge, like, food trade show in Anaheim and, went and met with a bunch of different brands, saw what was going on, what was new. So I try to take as many opportunities for travel as possible. I really love to just be out and about.Stephanie Hansen:Did you run across, at that show two gals? They have a product called Maza Chutney.Jenna Helwig:Okay. I was literally just talking to someone about this today. In fact, I was I sent a photo to my executive editor because, yes, I did meet them, and then I was at the Cherry Bomb Jubilee Yes.Stephanie Hansen:And they sampled there.Jenna Helwig:Days ago. Yes. And they sampled there, and I actually got a couple bottles. I was like, can I take that? And they let me. And so I was just I made some eggs for lunch today, and I put the cilantro chutney on top. It was so good. And I was, yeah, just telling one of my colleagues about it. So funny.Stephanie Hansen:I produce culinary markets in the Twin Cities, and they were one of the first makers that I met when I started doing this. And I was just like, oh, those those girls are onto something, and it's a family business. Their story is so great.Jenna Helwig:The branding is amazing Yep. And the food tastes great. Are they from there?Stephanie Hansen:Yeah. From the Twin Cities. Wow. They've just developed to, like a lentil spread. That's a like a hummus, but with lentils and also super flavorful and delicious. So watch for that because that's a brand new product line that they just are launching. But, yeah, weird coincidence, but Oh, funny. Yeah.Great product. When you can you can you remember your actual first cookbook that you got?Jenna Helwig:Oh, okay. So I don't I know it was a Betty Crocker, like, cooking or baking for kids book. I am not I think it was baking. I actually was trying to find the cover recently, just, like, Google search, and I couldn't. But I think that's what it was. Do you have one?Stephanie Hansen:Well, I mean, I have a few vintage.Jenna Helwig:I kinda select Yeah. It wasn't that one because it was for kids book, but I love that. It was like baking for kids or something.Stephanie Hansen:Yeah. And then did it have, did it have, like, wiener roll ups in it?Jenna Helwig:Oh my god. Maybe. The thing I remember the most were little English muffin pizzas or something like that. I remember my brother and I making those over and over.Stephanie Hansen:It I think it also had these, like, clown cupcakes.Jenna Helwig:That also sounds familiar. And maybe like cat cupcakes?Stephanie Hansen:Yes. Oh, so funny. Every year, we do a cookbook swap, and it's a super fun event. And people come and bring books that they no longer want or use, and we kinda sort them loosely in this huge room. And then we say go, and everybody, like, runs in. And however many books you bought or brought, you get to roughly take the same amount out, but you don't have to. But it's been fascinating, the books that people bring. And, I mean, I there's, like, a New York Times 1973 edition that has this recipe in it that's only in that book that's for a lamb ragu.Stephanie Hansen:And every year, I see that book come by, and I, like, pick the woman who's probably, like, twenty, twenty four. And I like press this book into her hands and I'm like, you need to have this book and you need to make the recipe on page one twenty one. And it's like three times it's happened and then they'll email me and they're like, I would have never found that recipe without you. It's such a great fun event.Jenna Helwig:That sounds wonderful. I love that idea.Stephanie Hansen:Yeah. It is really fun, and we get a lot of, like, boxes of people's recipe cards that were, like, someone's grandma's. And my radio partner and I always sort of move that stuff to the side, And then we keep it for a year and, like, go through it and look at it, and then we bring it back the next year. We've been doing this for, like, ten years. So it's been so fun to see what, like, really are in people's collections and what they get rid of. And, I mean, how many peanut butter blossom recipes there are in the world.Jenna Helwig:You know what? The world needs more peanut butter blossoms. Delicious.Stephanie Hansen:Yeah. Always delicious and always tasty. Well, it has been super fun to chat with you. I want people to follow your Substack. It is the Cookbookery Collective Cookbook newsletter, and we are with Jenna Helwig. And I'm just really appreciative for your time today. Congratulations on your twenty fifth anniversary with Real Simple. That's fun too.Jenna Helwig:Thank you so much. It's been a real pleasure to talk to you.Stephanie Hansen:Yes. Absolutely. Thanks, Jenna. Mhmm. Bye bye.Jenna Helwig:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Welcome to another episode of "Dishing with Stephanie's Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of cookbook publishing, from celebrity chefs to everyday cooks and influencers.Jenna shares insights from her career, talks about the resurgence and diversity of cookbooks, and lets us in on what it's like to balance her editorial roles at Real Simple and her Substack. They chat about memorable cookbooks from childhood, the pressure (and freedom) of home cooking, and the unique joys of discovering new recipes and makers. Whether you're a cookbook collector, home cook, or just love a good food story, this episode is packed with inspiration, nostalgia, and plenty of practical wisdom. So grab your favorite cookbook, get comfy, and join us for a delicious discussion!FULL EPISODE TRANSCRIPT FOLLOWS:Stephanie Hansen:Hello, everybody, and welcome to @DishingwithStephaniesDish, the podcast where we talk to people that are obsessed with food, cookbooks, and all things in the food space. And today, I'm speaking with Jenna Helwig, and I kinda came across her mostly on Substack, which I think maybe will make her be surprised. I found her as the creator of the cookbookery collective cookbook newsletter, and I was like, hey. You're into cookbooks. I'm into cookbooks. Let's talk about cookbooks. And we got the call set up, and then she said, oh, and by the way, I am the food director of Real Simple magazine. And I was like, oh, just that small detail that I literally did not even know about you.I'm so embarrassed. Welcome to the program.Jenna Helwig:Thank you so much. Thanks for having me. And I'm thrilled that you found me through the substack because that's a newish thing for me, and I love that, you know, people are reading it.Stephanie Hansen:Yes. And I was so like, I'm just obsessed with cookbooks, and I am a cookbook writer. I'm on my second book that's coming up, and I read a lot about trying to get published and different points of view of cookbooks. And we have quite a few good cookbook authors that hail from the Midwest in the Twin Cities here. And you had, I think, done an interview with my friend Zoe from Zoey Bakes, which probably is how I found out about you.Jenna Helwig:That is probably right. Yes. Zoey. Also, I think of Amy Theilan. I know she's not right there, but she's, you know, in the vicinity. Right? So yeah. For sure. And Pinch of Yum, aren't they based in Minneapolis? So yeah.Jenna Helwig:They are. A good a good food thing going.Stephanie Hansen:Yes. And the Food Dolls just published their book. They have, like, 8,000,000 followers.Jenna Helwig:Amazing. I guess I've been through that interview. Yeah. And who is that?Stephanie Hansen:Sarah Kiefer, do you know her?Jenna Helwig:Oh, yes. Of course. Her cookies, baked goods. Yeah.Stephanie Hansen:Yeah. We are all from, the Twin Cities, and most of them have, like, specialty angles. Like, I am just a home cook, so that's sort of my point of view on the Midwest. But it has been a really great market to be in. And one of the things that I started a radio show about seventeen years ago, so we've talked a lot of these people along the way. And right when we started the radio show, you know, Facebook and Instagram were launching, and it's been such an interesting trajectory to see cookbook authors in particular. And, like, everyone's like, oh, print is dead. Like, magazines are dead.Publications are dead. And yet, you know, cookbooks are, in some respects, doing better than ever.Jenna Helwig:Yeah. I agree. I feel like they are thriving. I also feel like, you know, at least for me personally, and I do notice this though with a lot of other people that we are on our screens all the time, and we're kinda tired of it. So whether it's a cookbook or even a print magazine, like, there's just something so lovely about turning pages, just, like, shutting out everything else. No other notifications are popping up on your screen. So print is very special.Stephanie Hansen:Yeah. And it feels like you can have, like, personal one on one time with it because you can set your phone down and really immerse yourself in the story.Jenna Helwig:Yes. Exactly. We all need more of that.Stephanie Hansen:I think so. My food magazines too, you mentioned that you're the food director of Real Simple, and you guys are having your twenty fifth anniversary. Yes. And I literally before you sent me that text, I was, like, reading it. And I'm a subscriber, so I'm gonna hold up my copy here. Because I really I love food print too. I worked in the newspaper business, and I'm kind of a tactile print person also. And you had a really cool feature this month about what's the best takeaway you've ever gotten from Real Simple because you guys are in your 25th birthday. So I thought I'd ask you what your best takeaway is.Jenna Helwig:Oh my gosh. That's such a hard question. Alright. I I'm sure it's going to be food related, and I'm kinda gonna cheat and pick something from that month. I worked with Molly Ye on the beautiful birthday cake that's on the cover. And, you know, one of the things she did that I feel like I've used in other in other applications, but never for frosting, was she used instead of food coloring, freeze dried raspberry powder to make the beautiful pink frosting. And I just hadn't done that before, and it was so easy and such a kind of natural way to make something look so lovely.Stephanie Hansen:Yeah. That's funny because, yeah, and the cake, it's a it's a lemon poppy seed cake, and then it has like a a raspberry pink frosting on the outside and then raspberry jam on the inside. It really it also gives you a little bit of that raspberry flavor in the frosting, but it's not like super wet like it would be if you used real raspberries or also, like, super overly sweet if you used just jam.Jenna Helwig:You know what? That is exactly right because it lends that little bit of tartness to it too, and so it's just such a nicely balanced frosting.Stephanie Hansen:So you are a cookbook writer yourself.Jenna Helwig:Mhmm.Stephanie Hansen:I'm forgetting the name of your books. It's Minute Dinners or Dinner andJenna Helwig:“Bare Minimum Dinners.” The most Bare minimum. Yes. “Bare Minimum Dinners”. Stephanie Hansen:I'm all for that. And you've had, a number of cookbooks, I think. Aren't you? Like, you've had a few more of that too.Jenna Helwig:Yes. So I've written five books. Three of them were more in the, like, family baby toddler space. I used to be the food editor at Parents Magazine. Sure. And so that was really how I kind of got into cookbook writing. I started with real baby food and then wrote one called baby led feeding. And I will say that is by far my best selling cookbook.Jenna Helwig:You know, it's still something we actually did a reissue a couple of years ago, so I did an updated version. It's still something that parents are finding, and that just makes me so happy.Stephanie Hansen:My neighbor who just had a baby, she's gonna be two, was obsessed with that book because I just she knows I write cookbooks, and I film a TV show in my house too. So I'm always bringing them food. And when she first had the baby, she showed it to me, and she was like, have you ever heard of this book?Jenna Helwig:And it was yours. Oh my gosh. That's amazing. Well, that's so great. I'm I that's a really hard time of life as I you know, just, like, trying to figure out no one really tells you how to feed your baby, which is strange. And so I think anything that I could do to make it just less stressful, that was always my goal with those books.Stephanie Hansen:And I think that there's so much to be said about just getting dinner on the table. Like, it's almost a political act these days just to, like, be working, be taking care of your mental health, be worrying about your social time with your kids, your family, your family, aging parents, and then all of a sudden every day someone is supposed to, like, be putting all these elaborate meals on the table, like, sometimes just even surviving a day without the food, and then you have this whole other stressor on top of it.Jenna Helwig:I could not agree more. I mean, which is why I thought of bare minimum dinners. Like, it's this idea, and we do this also in real simple. You know, it's very similar. They're like I call fussy the f word. I'm like, nothing fussy, you know, especially when we're talking about recipes in the magazine. Skip the garnish. Like, you know, there's you're not putting on a show for anyone.You know? Just do what you can. That's really you know? But is it better or good is better than perfect. Done is better than perfect. Just get it done.Stephanie Hansen:And some people, like, because they feel like they're trying to live up to something in a Instagram photo, it prevents them from having a dinner party or, making food for a neighbor because maybe it's, like, not good enough. You know, just the sheer act of eating and providing food for your family, whoever your family looks like, or even just for yourself, you are gonna eat better. You're gonna have more control over what you eat. I have eaten at a million restaurants in my life, and I just find that I always feel so much better when I'm cooking at home.Jenna Helwig:I agree. I love to go out to eat. However, then if if I do that too much, I'm like, okay. I just need to reset at home. And, you know, I've also noticed that in some cookbooks, there has been this trend towards the food not being overly styled or the author doing that themselves and thinking about, like, Julia Tershen with her last book. You know, she photographed that herself, and the food looks great, but also real.Like, you could do it. And, also the book Chinese Enough that I just featured in Cookbookery Collective. You know, those recipes just don't feel like nitpicked to death. You know? They're just very naturalStephanie Hansen:looking. I feel like we might see more of that. I photographed my own book, but it was simply out of necessity because I didn't have $20 to pay someone. So I said to the publisher, well, if my Instagram's okay, I'm gonna do, like, similar to that. Is that okay? And they were like, sure. Oh, great. As we look at cookbooks as a genre, things have changed a lot because it used to be that you were a professional chef or you were a restaurant chef and you were writing about your restaurant or you were a small group of people that were super experienced in cooking, and maybe you had, you know, 10 books that you were writing in the different genres. You did vegetarian and gluten free and then dairy free.Now, like, the cookbook space is really kind of being taken up by regular people or influencers in a lot of respects. Does that, open the door for more excitement or is it sometimes do you worry that maybe the books aren't as good? Oh,Jenna Helwig:Oh, that's a tough question. I think that anything that gets people cooking is good. So I am you know, if the it is someone without a lot of cooking experience who has a book, but it still excites people to get into the kitchen, fantastic. So that's really my main goal. I do think, you know, where I am in my life, like, I really wanna learn something new from a cookbook. So that's what I personally am looking for, but there are cooks of all different, you know, ability levels and experience levels. So I think that having a variety of cookbooks that can reach everyone where they are is probably the answer.Stephanie Hansen:There is so much diversity too in cookbooks now. Like, the no offense to the old beautiful Asian cookbooks that you would get, but, you know, you didn't really feel like you could make a lot of the things out of there because maybe you didn't have the ingredients or you weren't familiar with technique. The the more recent diversity in cookbooks, it feels like you can actually make some of these things.Jenna Helwig:Well, I think that's right. Some of the things do feel more accessible. And, also, we just have access to so many more ingredients now, which is amazing. Just even at, like, regular grocery stores. My parents live in Colorado and, like, in the suburbs, and I was, you know, just driving by where I used to live. And there was an H Mart, you know, which I like, my jaw just, like, fell on the floor. There's no H Mart there when I was growing up. So the fact that I could have had access to all of those ingredients, and now the people who live in Broomfield, Colorado do is a miracle.Stephanie Hansen:That's so funny because I'm actually reading crying in H Mart right now for my book club, and it's just a delightful memoir about a woman who's experiencing the loss of her mother through the Korean cooking and heritage that she had growing up, and it's really a delightful book. It's so good. When you are thinking of what you wanna write about for your substack, because I'm in some ways, I'm surprised that you still find this topic and this genre interesting after having worked at Real Simple for five years because I've I it's almost like feels like is it too much of the food, but it it really is steeped in you. And how do you pick, like, what you wanna feature on your Substack versus what would maybe be a potential something in the magazine down the road, or is it just all the love and all of the same?Jenna Helwig:So I for real simple, you know, obviously, I get to kind of put a lot of myself into there and, you know, kind of direct that coverage, you know, pitch what I think we should cover. But I'm always doing that through the lens of our audience. You know? What and I she's usually a she. You know? What does she want? How much time does she have? What's gonna make make her life easier? So I really hyper focus on that. And a lot of it does kind of mirror my life because I am, you know, kind of similar to the real simple reader, but that's primary. I feel like with the substack, I can just do whatever I want. It's really, like, the books and the authors that speak to the me the most. It's nice to kind of have that, you know, freedom even if it's something that maybe we wouldn't cover in the magazine or might be a little more obscure.Jenna Helwig:You know? It's just fun to be able to follow my passions and my interest. And I do love food, and I really love cookbooks. So it's it's funny that I spend even extra time with them, but it really makes me so happy.Stephanie Hansen:I am hoping that in substack's evolution that we get more information about who our readers are. Because when you're, like, at a magazine, you know, you have a deep dive in your target market and the radio show, they know exactly who your p ones are. In Substack, you have followers, but you don't exactly know that much about them except basically where they come from.Jenna Helwig:That is such a good point, and I'm sure you also know so much more about this than me. I'm still I'm such a newbie. I've been a Substack subscriber for a long time. But now I just, you know, launched this, you know, like, over a month just over a month ago, and so I'm still figuring out all the analytics and everything. But I agree that that would be super helpful just to know more. Like and I'm I've also been thinking, and maybe you've done this. Like, have you done surveys of your audience, your subscribers? Yeah. And, also, like, people don't love to fill them all out. Jenna Helwig:I love surveys.Stephanie Hansen:See, I do too, but that's probably because we're, like, the publishing types. Right? So I did a survey, and it kind of mirrored what I thought from an age perspective, but I didn't get much more details than that. K. So I think if I was gonna give Substack advice, and maybe they'll ask me someday. Who knows? Mhmm. That it would be to help us understand who those markets are more because it does help you frame who you're writing for. As you look at the the newsletter, are you going to continue to speak to authors? Will you ever do recipes on your own like you've been in that space? Jenna Helwig:So I don't think I will do recipes on my own. I feel like, you know, when I have ideas for, new dishes or new, you know, like, stories. I kind of direct those to Real Simple. And I've done a lot you know, I've done all those cookbooks. So I sort of feel like the world maybe doesn't need more recipes from me. You know? I'm I'm very interested in what other people have to say. I think that I love doing these author interviews or just the interviews with other people in the cookbook community. Like, recently interviewed the woman who started Instagram's oldest cookbook club.And so she was fascinating. Oh, great. Yes. And there was such a good response to that. I'm interested in talking to people in cookbook publishing. So just really kind of anyone in that community. I I think there might be room later for more, like, reported stories.Stephanie Hansen:Yeah.Jenna Helwig:You know? That so not interviews, but, like, on a certain topic, like book design or titles or spines. I don't know. But, but I I don't think it's gonna be recipes for me. We'll see.Stephanie Hansen:It is interesting. You asked, the woman with the cookbook collection how she organized her collection, and she said by, type of food or genre. But then there's other people that I know that organize it by color.Jenna Helwig:I do that.Stephanie Hansen:Okay. And and it looks so cool. Like, when you have a huge collection, it just it looks so cool on the shelves. But I was like, oh, that would be so hard because unless you remember the color of the cookbook, how could you find it?Jenna Helwig:Yeah. You know, I will say so I live in Brooklyn, New York in a not huge apartment. So I first of all, everything has to look as tidy as possible, and color colors help with that. And I really only have room for about 250 books as opposed to, like, Deborah was saying, she has 2,000 Yeah.Stephanie Hansen:It was crazy. Thousand.Jenna Helwig:So jealous. But so somehow in my mind, I know what the color is. I don't know how to say it, but IStephanie Hansen:don't know how to catalog it. Purple one.Jenna Helwig:Yeah. So if I had more, maybe that wouldn't work.Stephanie Hansen:Yeah. Well and you okay. So you live in Brooklyn. That is such an amazing food community. Yes. And you just have so many great makers. And I do find a lot of good makers in Real Simple, like people making new artisanal products, and I had a podcast about that for a long time. That is really like, when you feel like you've discovered something that someone turns you onto and it's great, That's, like, one of my favorite discoveries about being involved in the food business, and I feel that way about cookbooks too.Jenna Helwig:Absolutely. And I think that when it comes to Real Simple, that's really one of the things that people come to us for. They trust our recommendations, you know, and things that we've discovered. And I feel like that is especially true with our holiday gift guide Yes. Which, you know, is, like, pages and pages every year. We spend months on it, you know, finding things, testing things. And believe it or not, I'm gonna be starting that again soon. But, yes, I I think that that it's such a privilege to be finding these new things and sharing them, and I think we really do get good feedback from them.Stephanie Hansen:Do you get to travel a lot around the country? OrJenna Helwig:Yeah. I mean, you know, there are certainly trips that I am taking for like, I went out to Expo West recently. Do you know that? It's a big, huge, like, food trade show in Anaheim and, went and met with a bunch of different brands, saw what was going on, what was new. So I try to take as many opportunities for travel as possible. I really love to just be out and about.Stephanie Hansen:Did you run across, at that show two gals? They have a product called Maza Chutney.Jenna Helwig:Okay. I was literally just talking to someone about this today. In fact, I was I sent a photo to my executive editor because, yes, I did meet them, and then I was at the Cherry Bomb Jubilee Yes.Stephanie Hansen:And they sampled there.Jenna Helwig:Days ago. Yes. And they sampled there, and I actually got a couple bottles. I was like, can I take that? And they let me. And so I was just I made some eggs for lunch today, and I put the cilantro chutney on top. It was so good. And I was, yeah, just telling one of my colleagues about it. So funny.Stephanie Hansen:I produce culinary markets in the Twin Cities, and they were one of the first makers that I met when I started doing this. And I was just like, oh, those those girls are onto something, and it's a family business. Their story is so great.Jenna Helwig:The branding is amazing Yep. And the food tastes great. Are they from there?Stephanie Hansen:Yeah. From the Twin Cities. Wow. They've just developed to, like a lentil spread. That's a like a hummus, but with lentils and also super flavorful and delicious. So watch for that because that's a brand new product line that they just are launching. But, yeah, weird coincidence, but Oh, funny. Yeah.Great product. When you can you can you remember your actual first cookbook that you got?Jenna Helwig:Oh, okay. So I don't I know it was a Betty Crocker, like, cooking or baking for kids book. I am not I think it was baking. I actually was trying to find the cover recently, just, like, Google search, and I couldn't. But I think that's what it was. Do you have one?Stephanie Hansen:Well, I mean, I have a few vintage.Jenna Helwig:I kinda select Yeah. It wasn't that one because it was for kids book, but I love that. It was like baking for kids or something.Stephanie Hansen:Yeah. And then did it have, did it have, like, wiener roll ups in it?Jenna Helwig:Oh my god. Maybe. The thing I remember the most were little English muffin pizzas or something like that. I remember my brother and I making those over and over.Stephanie Hansen:It I think it also had these, like, clown cupcakes.Jenna Helwig:That also sounds familiar. And maybe like cat cupcakes?Stephanie Hansen:Yes. Oh, so funny. Every year, we do a cookbook swap, and it's a super fun event. And people come and bring books that they no longer want or use, and we kinda sort them loosely in this huge room. And then we say go, and everybody, like, runs in. And however many books you bought or brought, you get to roughly take the same amount out, but you don't have to. But it's been fascinating, the books that people bring. And, I mean, I there's, like, a New York Times 1973 edition that has this recipe in it that's only in that book that's for a lamb ragu.Stephanie Hansen:And every year, I see that book come by, and I, like, pick the woman who's probably, like, twenty, twenty four. And I like press this book into her hands and I'm like, you need to have this book and you need to make the recipe on page one twenty one. And it's like three times it's happened and then they'll email me and they're like, I would have never found that recipe without you. It's such a great fun event.Jenna Helwig:That sounds wonderful. I love that idea.Stephanie Hansen:Yeah. It is really fun, and we get a lot of, like, boxes of people's recipe cards that were, like, someone's grandma's. And my radio partner and I always sort of move that stuff to the side, And then we keep it for a year and, like, go through it and look at it, and then we bring it back the next year. We've been doing this for, like, ten years. So it's been so fun to see what, like, really are in people's collections and what they get rid of. And, I mean, how many peanut butter blossom recipes there are in the world.Jenna Helwig:You know what? The world needs more peanut butter blossoms. Delicious.Stephanie Hansen:Yeah. Always delicious and always tasty. Well, it has been super fun to chat with you. I want people to follow your Substack. It is the Cookbookery Collective Cookbook newsletter, and we are with Jenna Helwig. And I'm just really appreciative for your time today. Congratulations on your twenty fifth anniversary with Real Simple. That's fun too.Jenna Helwig:Thank you so much. It's been a real pleasure to talk to you.Stephanie Hansen:Yes. Absolutely. Thanks, Jenna. Mhmm. Bye bye.Jenna Helwig:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Mandy Bode and I met when previous guest, Sara Oltvedt, aka @runnergirlfargo (EP34), commissioned an Athlete Bouquets mug for Mandy's Lean Horse 50 Miler. Then, I found out that Mandy was the Peloton member who helped instructor, Tunde Oyeneyin, finish the NYC Marathon. A wild story. During this episode, sponsored by Organic Pure Fuel and Previnex, we talk about:Our TwentySixDiamond necklaces

Nick Halter from Axios Twin Cities on the struggles of both Mpls and St Paul and the Xcel Center. We also chat about Waymo and the idea of driverless cars in the near future. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mark recaps his trip to Buildertrend University, where he and his team got a serious reality check on how they've been using (and under-using) the platform. Hear what stood out—from smarter use of templates to powerful new AI features—and why team buy-in is the secret ingredient to any business upgrade.   Support the show - https://www.curiousbuilderpodcast.com/shop   See our upcoming live events - https://www.curiousbuilderpodcast.com/events   The host of the Curious Builder Podcast is Mark D. Williams, the founder of Mark D. Williams Custom Homes Inc. They are an award-winning Twin Cities-based home builder, creating quality custom homes and remodels — one-of-a-kind dream homes of all styles and scopes. Whether you're looking to reimagine your current space or start fresh with a new construction, we build homes that reflect how you live your everyday life.   Sponsors for the Episode:    Lake Society Magazine: Website: https://www.lakesocietymagazine.com/   Where to find the Host: Website - https://www.mdwilliamshomes.com/ Podcast Website - https://www.curiousbuilderpodcast.com Instagram - https://www.instagram.com/markdwilliams_customhomes/ Facebook - https://www.facebook.com/MarkDWilliamsCustomHomesInc/ LinkedIn - https://www.linkedin.com/in/mark-williams-968a3420/ Houzz - https://www.houzz.com/pro/markdwilliamscustomhomes/mark-d-williams-custom-homes-inc

Nick Halter from Axios Twin Cities on the struggles of both Mpls and St Paul and the Xcel Center. We also chat about Waymo and the idea of driverless cars in the near future. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Autism diagnoses are up across the U.S. The country's top health official asserts it's due to an unidentified environmental toxin. Scientists and advocates say it's better screenings. We'll talk to an autism advocate focused on Somali Minnesotans, whose children are diagnosed three times more than the state average. A new study has found traffic in the Twin Cities has gotten worse and it's due in part to more people owning SUVs. Plus, MPR News host Angela Davis and economics correspondent Chris Farrell head to Canada amid a rift in the relationship between the U.S. and its neighbor to the north. We get some professional help to get people back in the dentist chair and smiling. And we'll talk to a recent nursing school grad about the growing prevalence of male nurses in the field.Our Minnesota Music Minute was “luther” by Kendrick Lamar and SZA.

Paul “Meatsauce” Lambert, a co-host of the Powertrip Morning Show on KFAN, joins Alec Lewis to talk about what he wants to see from the Minnesota Vikings in Thursday night's NFL Draft. They discuss Grey Zabel, Tyler Booker, Donovan Jackson, Kelvin Banks Jr. They also talk about a potential trade back. This show is presented by First Resource Bank, which serves the needs of small businesses, entrepreneurs, and individuals in the Twin Cities and surrounding areas. For more information, here is their website:https://myfrbank.com/And here is a link to all of their locations!https://myfrbank.com/locations-hours/

Greenspring Media is the team behind Minnesota Monthly, Midwest Design, custom content for destinations and a robust lineup of consumer events across the Twin Cities. Tammy Galvin, Publisher of Greenspring Media, has helped lead Greenspring's transformation into a multi-platform, content and experience company, blending print, digital and live events to engage audiences in meaningful ways. Tammy discusses her journey, how Greenspring keeps its brands fresh and the growing role events play in connecting communities.

Forty years ago Wednesday, the first issue of a new, biweekly newspaper went out across the Twin Cities. The idea was to share stories “about women, by women and for women,” according to Minnesota Women's Press' current owner and editor, Mikki Morrisette. The publication is now a monthly magazine that is published online and stocked at more than 360 businesses around the state. Morrissette joins MPR News host Nina Moini along with Mollie Hoben, one of the founders of Minnesota Women's Press, to reflect on the magazine's past and future.

The number of international students in Minnesota whose visas have been revoked is growing. Some are taking legal action against the federal government. We talk to the lawyer representing two students who are suing to stay in the U.S. and study.A Twin Cities organization has been trying to close the reading gap among Black students for decades. We hear why they won't be deterred by threats to DEI programs. Plus, Minnesotans are gearing up for spring planting season, but that comes with warnings of invasive pests. Will those spring flowers get some April showers? Chief Meteorologist Paul Huttner has the forecast. And Minnesota Women's Press is celebrating 40 years. We learn about the magazine's legacy.The Minnesota Music Minute was “by my side” by SoulFlower and “All Mine” by Sarah Morris was the Song of the Day.

This episode, Kalid and Joe are joined by our very own artist & fellow geek, Jim Tandberg, to dive into the seminal 80s anime classic, Akira.​​*Thank you to Jim Hall for the music! Check out more of his music⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and if you like what you hear, please consider donating to support his work⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!*Thank you to Jim Tandberg for the Frankenstein's Podcast artwork!*Shoutout to our Patreon Producer(s), Luke Johnson, Andy Groth, Jake Kohl & Joe Mischo!⁠⁠⁠Support us on Patreon!⁠Featured Guest:Jim Tandberg is a local Twin Cities artist, resident artist for this podcast, and a geek at heart. He counts himself as a member of countless fandoms, but often gravitates towards comics, manga, anime, model building and Dungeons & Dragons. You can see his latest art pieces⁠ ⁠here⁠⁠. Follow Jim on Instagram @⁠⁠Jimstagram2⁠⁠.References:Documentary The EncampmentsFree Geek Twin Cities Is Reducing Waste and Bringing Tech to Communities in Need - Twin Cities GeekThe Order of the Grimm by Shiromi ArserioHaley Bonar - GoldarBandcamp

Michael Bland is a musical powerhouse who calls the Twin Cities home. He is best known for his tenure as the drummer for Prince, but he has been a part of so many great moments in Twin Cities music. This Saturday, Bland will be diving back into the music of Prince for a show titled “New Power Generation – A Tribute To Prince." The show is this Saturday at the Hopkins Center For the Arts at 8pm. Bland connected with Jazz88's Sean McPherson to talk about his approach to Prince's music and his familial connection to his fellow New Power Generation bandmates.

When you're the parent of growing children, finding pants that actually fit can feel like an impossible quest. One week they fit perfectly, and the next your child's ankles are suddenly exposed while the waist is swimming. It's a universal parenting frustration that Lauren, founder of Gili Guise, experienced firsthand with her tall, texture-sensitive son."I needed something that could get on and off easily, that could adjust with boys as they grow, whether they're tall and lanky or they're a little bit thicker," Lauren explains. After countless shopping trips ending in unworn clothes and wasted money, she took matters into her own hands. Drawing on her determination rather than fashion experience, Lauren designed pants that could extend in both length and waist, starting with a reasonably sized waistband instead of the oversized ones typical in adjustable children's clothing.The name Gili Guise represents the entire family behind the brand—Greg (G), Indy (I), Lauren (L), and Ireland (I)—reflecting how deeply integrated family is in every aspect of the business. Lauren's children don't just model the clothes; they're actively involved in the design process, offering opinions on colors and patterns. This family-first approach has created clothing that truly works for kids, from the soft, durable denim to the tag-free construction that won't irritate sensitive skin.Beyond creating practical children's clothing, Lauren has built a brand that empowers mothers to pursue their passions while still prioritizing family. She navigates the delicate balance of entrepreneurship and motherhood by working early mornings, during school hours, and late evenings, always ready to put down her work when her children need attention. "I want my daughter to know that there's opportunity for women to do whatever they want if they have the passion and drive to do it," she shares. Visit giliguise.com to discover clothing that grows with your child and supports a mom-founded business reimagining what children's fashion can be.Resources:Gili Guise Website: https://www.giliguise.com/ Hosting a Kids Rave Party called "Get GILI" hosted by GILi Guise in the Twin Cities.  https://mnkidrave.com  The Ultimate Time Audit & Productivity System (Freebie)Grab it here: TIME AUDIT WORKBOOKHow to Hire Your First VA for $27Get it now: GROWTH CHEATSHEETDiscover Your WHY – Free 5-Day WorkshopSign up for free here: DISCOVER YOUR WHYThe Mom Balance Playbook (Freebie for Managing the Mayhem)Download here: MOM BALANCE PLAYBOOKHire a VA or start your VA business here: https://camillewalker.co/5-Minute Meditations for Kids PodcastListen & subscribe here: APPLE SPOTIFYTop 100 Mompreneur Podcasts: https://podcast.feedspot.com/mompreneur_podcasts/ Connect with Lauren:Instagram: @giliguise - https://www.instagram.com/giligui

With Record Store Day 2025 in the books, we continue to feature some of the talented recording artists who make the records; and this week we have one of the all-time greats. Bob Mould has enjoyed a long and illustrious career in which he has frequently been the guitarist and singer fronting superb rock trios, starting in Minnesota with the seminal '80s indie band Hüsker Dü, and Sugar in the '90s. Bob has continued to record as a solo singer/songwriter who consistently delivers edgy and emotional guitar rock, which brings us to the topic of today's episode, Mould's 15th solo album, the recently released Here We Go Crazy (Granary Music / BMG) which finds Bob's signature blistering guitar and urgent vocals once again backed by his powerful and long-serving rhythm section of Jason Narducy on bass, and friend of the show, Jon Wurster on the drums. The Record Store Day Podcast is a weekly music chat show written, produced, engineered and hosted by Paul Myers, who also composed the theme music and selected interstitial music.  Executive Producers (for Record Store Day) Michael Kurtz and Carrie Colliton.  For the most up-to-date news about all things RSD, visit RecordStoreDay.com   Please consider subscribing to our podcast wherever you get podcasts, and tell your friends, we're here every week and we love making new friends.  

On a cold, windy, rainy night in Minnesota, the Mets picked up a tidy 5-1 victory over the lowly Twins.While none of Clay Holmes first few outings have been quite as dominant as his efforts in Spring Training, you can see the makings of an excellent starting pitcher.He picked up his second win of the season, going 5 innings, with 2 walks, 2 hits and 8 strikeouts. For a moment, he looked like the wheels were about to come off in the 5th, after a walk, a hit by pitch, a wild pitch and a 2nd walk loaded the bases. But he was able to find it again, getting out of the inning, only allowing 1 run.On the offensive side, Pete Alonso stayed hot, with 2 hits, 2 walks, an RBI, and a run scored. Acuña was on base 3 times, and Juan Soto added a big 2-run homer.#LGM #Mets #MLB

Scams are becoming more common and more expensive.Last year, more than 2.5 million Americans reported that they had been scammed. And that number has been increasing, along with the losses.   The amount of money lost to scammers in 2024 topped more than 12 billion dollars. That's up from about $2 billion in 2019, according to the Federal Trade Commission. Scammers have also gotten more sophisticated, increasingly impersonating government agencies and businesses to manipulate people out of their money. MPR News host Angela Davis revisits a conversation about the latest examples and trends in scams, how anyone could fall for them and how to protect yourself. Guests: Jacqueline Olson is the assistant commissioner of enforcement at the Minnesota Department of Commerce. Susan Adams Loyd is the president and CEO of the Better Business Bureau Serving Minnesota and North Dakota. Donna DiMenna was the target of a scam in 2023. She lives in the Twin Cities where she works as an organizational psychologist with expertise in executive development.   If you think you've been targeted by a scam, report it to your local law enforcement.Here are other resources for filing complaints and getting trusted advice on protecting yourself from scams: The Better Business Bureau is a nonprofit consumer organization that maintains a Scam Tracker database, which allows the public to report and look up scams in their geographic area. You can also call to report a suspected scam to the Better Business Bureau at 651-699-1111. The Minnesota Department of Commerce provides many consumer fraud resources and its service center addresses complaints about businesses regulated by the department, including banks, insurance and debt collectors. To file a complaint, call 651-539-1600. To report or get additional help with scams involving seniors, call the Commerce Senior Fraud Line at 952-237-7571.

We are less than a month away from the Real ID deadline. Starting May 7, you will need a special driver's license to board a plane, even if you are flying domestically. According to the Department of Vehicle Services, 60 percent of Minnesotans do not have a Real ID. And many are now rushing to the DMV. Several counties in the Twin Cities are reporting 3-4 hour waits. Getting a Real ID is a bit of a more complicated process than getting a driver's license. Minnesota Now host Nina Moini talked to Jody-Kay Peterson, the program director of driver services at Minnesota's Department of Public Safety, to answer your questions.

Alec Lewis, the Minnesota Vikings beat writer at The Athletic, begins Tuesday's show with some thoughts on the Vikings' QB2 conversation. Who are the Vikings going to pair with J.J. McCarthy and when? Will it be Ryan Tannehill? How about Aidan O'Connell? If not those two, who else makes sense? Alec also takes listeners' draft questions. He talks about positions he expects the Vikings to draft and is asked about Tyler Booker. This show is presented by First Resource Bank, which serves the needs of small businesses, entrepreneurs, and individuals in the Twin Cities and surrounding areas. For more information, here is their website:https://myfrbank.com/And here is a link to all of their locations!https://myfrbank.com/locations-hours/

This week, Tate sits down with Jake Beital of Prize Horse for an unforgettable convo that kicks off with an instant Minnesota connection. From the Twin Cities to deep dives into the local music scene, Jake paints a vivid picture of home — and yes, he comes prepared with a stacked list of his favorite hometown restaurants. After a quick warm-up, the two dive into the heart of it: music. Jake opens up about Under Sound, the record Prize Horse dropped last year that's taken on a timeless life of its own. Even two years after recording, he's still proud of what they created — and listeners clearly agree. They also look back on their recent tour with Gleemer, calling it a huge honor, and preview what's next: dates with Superheaven, Glare, Spy, and a just-about-to-kick-off run with Soul Blind. Prize Horse is not slowing down anytime soon. Jake also shares what it's been like coming up in a close-knit local scene, the friendships that helped build the band, and what keeps that community thriving. From lyric writing and album artwork to the very first time he picked up an instrument — nothing's off the table in this wide-ranging, heartfelt interview. Whether you're a fan of the band, the scene, or just love a good story — this one's a must-listen.

Today's episode is the second episode in My Mentors series.My guest today is my dear friend and mentor, Bob Merritt - the former Senior Pastor of Eagle Brook Church in Minnesota. During his 29 years at Eagle Brook, the church expanded from 300 people to 28,000 and grew to 10 locations throughout the Twin Cities metro. He now spends his time helping pastors and speaking at churches. As a pastor, I have looked to Bob for advice on how to build faith for big things and so much more. The impact he's had on me and the church I pastor, Embrace, has been incredible and I'm so grateful for his guidance and wisdom.Our conversation covers everything from addressing shortcomings and what to do if you are angry. And Bob shares about the mentor's he's had in his own life and gives great advice on how you can find a mentor (and tips for what to do when you find one).Grab a copy of Bob's book Done With That. Listen to episode 1 in the My Mentor series here.Thanks to our amazing partners on this episode: First Interstate Bank & The Tyler Goff Group First Interstate Bank has a mission to help people and their money work better together. They do this by ensuring clients can manage their money conveniently wherever they are while also providing the friendly service. They have over 300 locations throughout 14 states! For more information and to find a location near you, visit firstinterstatebank.comAre you on the hunt for a new house? Genuinely look no further. The Tyler Goff Group has a proven process that has transformed the lives of many clients. With the Tyler Goff Group by your side, you're not just buying a house – you're investing in a future home you'll love. To learn more and to contact Tyler or his team, visit tylergoffgroup.comSubscribe to The Conversation on YouTube and watch the full interview with Bob: youtube.com/@adamaweber Sign up for The Crew: adamweber.com/thecrew  

From window installs to wellness trends, we're covering it all. Mark is joined by Jenn Tuetken, the Director of Innovation & Design, who brought you Pella's innovative Steady Set™ system. They talk R&D, jobsite safety, reducing install times, and how a small insight led to a big industry shift. Plus: IBS trade show stories, cold plunge culture, and the power of storytelling in product design. If you've ever wondered how the pros actually innovate—this one's for you.   Support the show - https://www.curiousbuilderpodcast.com/shop   See our upcoming live events - https://www.curiousbuilderpodcast.com/events   The host of the Curious Builder Podcast is Mark D. Williams, the founder of Mark D. Williams Custom Homes Inc. They are an award-winning Twin Cities-based home builder, creating quality custom homes and remodels — one-of-a-kind dream homes of all styles and scopes. Whether you're looking to reimagine your current space or start fresh with a new construction, we build homes that reflect how you live your everyday life.   Sponsors for the Episode:   Pella Website: https://www.pella.com/ppc/professionals/why-wood/   Adaptive https://www.adaptive.build   Where to find the Guest: Website: https://www.pella.com/ Instagram: https://www.instagram.com/pellawindows/ Facebook: https://www.facebook.com/pellawindowsanddoors LinkedIn: https://www.linkedin.com/company/pella/ Houzz: https://www.houzz.com/professionals/window-sales-and-installation/pella-windows-and-doors-pfvwus-pf~562038467?   Where to find the Host: Website - https://www.mdwilliamshomes.com/ Podcast Website - https://www.curiousbuilderpodcast.com Instagram - https://www.instagram.com/markdwilliams_customhomes/ Facebook - https://www.facebook.com/MarkDWilliamsCustomHomesInc/ LinkedIn - https://www.linkedin.com/in/mark-williams-968a3420/ Houzz - https://www.houzz.com/pro/markdwilliamscustomhomes/mark-d-williams-custom-homes-inc

Grammy-nominated drummer, vocalist and producer Kassa Overall is bringing his approach full circle with a performance at The Dakota on Wednesday night. Some of Overall's earliest professional experiences were traveling with Geri Allen, Wallace Roney and others in very formal jazz bandstand settings. On Wednesday, Overall will bring all the enthusiasm and adventurousness that he's known for into a seated nightclub performance. Kassa Overall will also be premiering some new sounds that will be part of his next release and will be joined by the celebrated musician, and recent Twin Cities transplant, Melvin Gibbs.

The Detroit Tigers head to Minnesota after an impressive 5-1 home stand and look to sweep the Twins. YouTube: @Motor City Metrics Twitter: https://twitter.com/mcmbaseballpod  Show Email: tigersmlreport@gmail.com  Facebook: https://www.facebook.com/DetroitTigersMinorLeagueReport/ 

Another tough contest for FC Dallas at Toyota Stadium, dropping 1-nil to Seattle Sounders. Sam, Ryan, and Steve talk through the biggest issue facing Dallas right now, discuss the first start of Kaick in Major League Soccer, and look ahead towards three straight road games starting in the Twin Cities next Saturday.This program originally aired on the FC Dallas Radio Network on April 12th, 2025. 

Great builds start with great communication. In this candid solo episode, Mark shares his approach to managing expectations during the design and pricing phase—including how to spot red flags, ask smarter questions, and protect both your client and your business. A must-listen for builders who want to lead with clarity and confidence.   Support the show - https://www.curiousbuilderpodcast.com/shop   See our upcoming live events - https://www.curiousbuilderpodcast.com/events   The host of the Curious Builder Podcast is Mark D. Williams, the founder of Mark D. Williams Custom Homes Inc. They are an award-winning Twin Cities-based home builder, creating quality custom homes and remodels — one-of-a-kind dream homes of all styles and scopes. Whether you're looking to reimagine your current space or start fresh with a new construction, we build homes that reflect how you live your everyday life.   Where to find the Host: Website - https://www.mdwilliamshomes.com/ Podcast Website - https://www.curiousbuilderpodcast.com Instagram - https://www.instagram.com/markdwilliams_customhomes/ Facebook - https://www.facebook.com/MarkDWilliamsCustomHomesInc/ LinkedIn - https://www.linkedin.com/in/mark-williams-968a3420/ Houzz - https://www.houzz.com/pro/markdwilliamscustomhomes/mark-d-williams-custom-homes-inc

Alec Lewis, the Minnesota Vikings writer at The Athletic, discusses his second mock draft selections. Free agency has come and gone. The Athletic's Dane Brugler has put out "The Beast." Now became the perfect time to put together another mock draft. One trade made sense to create a couple to more picks and to add depth at meaningful positions. This show is presented by First Resource Bank, which serves the needs of small businesses, entrepreneurs, and individuals in the Twin Cities and surrounding areas. For more information, here is their website:https://myfrbank.com/And here is a link to all of their locations!https://myfrbank.com/locations-hours/

Dane Brugler, The Athletic's draft expert and author of "The Beast," joins The Alec Lewis Show to go through some Vikings nuggets. Brugler talks about the players he's thinking about for the Vikings for his upcoming mock draft. He goes through the interior of the offensive linemen who makes sense at No. 24. He touches on Derrick Harmon, the interior defensive lineman from Oregon. He also gives some later-round prospects he thinks are fits for Brian Flores's defensive system. This show is presented by First Resource Bank, which serves the needs of small businesses, entrepreneurs, and individuals in the Twin Cities and surrounding areas. For more information, here is their website:https://myfrbank.com/And here is a link to all of their locations!https://myfrbank.com/locations-hours/-------------Brugler's "The Beast": https://www.nytimes.com/athletic/the-beast/2025/

In this episode, Elizabeth chats with Dr. Kendrick Kay, an Associate Professor in Radiology at University of Minnesota, Twin Cities. He directs the Computational Visual Neuroscience Laboratory, and aims to understand brain function by combining cognitive neuroscience, functional MRI methods, and computational neuroscience. In this episode, Kendrick shares his work on the groundbreaking Natural Scene Dataset and discusses the behind-the-scenes considerations that went into its creation. He also outlines important points for brain scientists to think about when creating and using large-scale fMRI datasets, and shares parts of his journey as a scientist.Discussed Papers in Podcast: A massive 7T fMRI dataset to bridge cognitive neuroscience and artificial intelligencePrinciples of intensive human neuroimagingKendrick's website: http://cvnlab.netElizabeth's: website: imelizabeth.github.ioElizabeth's BlueSky: @imelizabeth.bsky.socialPodcast BlueSky @StanfordPsyPod.bsky.socialPodcast Twitter @StanfordPsyPodPodcast Substack https://stanfordpsypod.substack.com/Let us know what you thought of this episode, or of the podcast! :) stanfordpsychpodcast@gmail.com

Don Veinot is Co-Founder and President of Midwest Christian Outreach, a national apologetics ministry and mission to new religious movements. He has been involved in apologetics ministry for over 3 decades and is a charter member of the International Society of Christian Apologetics. He is also a staff researcher and writer for the Midwest Outreach Journal.What comes to mind when you hear the word "paganism"? For some your mind may travel back to Biblical times when Elijah challenged the prophets of Baal and Ashtoreth on Mount Carmel. Others may think of the early Roman empire who followed polytheism. It may take you to the Middle Ages or it may make you think of practices that are void of knowledge of the one true God which happen in remote villages around the world.But did you know Paganism is running rampant right now in 2025 in the United States? There are those who celebrate Pagan Pride Day with events taking place in cities across the country.Specifically there is an annual event called Paganicon where pagans from all over converge. The most recent Paganicon was held in the Twin Cities area in Minnesota. Our guest attended Paganicon 2025 last month and is here today with a report.

Don Veinot is Co-Founder and President of Midwest Christian Outreach, a national apologetics ministry and mission to new religious movements. He has been involved in apologetics ministry for over 3 decades and is a charter member of the International Society of Christian Apologetics. He is also a staff researcher and writer for the Midwest Outreach Journal.What comes to mind when you hear the word "paganism"? For some your mind may travel back to Biblical times when Elijah challenged the prophets of Baal and Ashtoreth on Mount Carmel. Others may think of the early Roman empire who followed polytheism. It may take you to the Middle Ages or it may make you think of practices that are void of knowledge of the one true God which happen in remote villages around the world.But did you know Paganism is running rampant right now in 2025 in the United States? There are those who celebrate Pagan Pride Day with events taking place in cities across the country.Specifically there is an annual event called Paganicon where pagans from all over converge. The most recent Paganicon was held in the Twin Cities area in Minnesota. Our guest attended Paganicon 2025 last month and is here today with a report.

Brandon Butler and Nathan “Shags” McLeod sit down with Minnesota DNR's fish biologist, Scott Mackenthun.In this episode, we explore the state of Minnesota's legendary waters, from the 10,000 lakes to the vast Boundary Waters and beyond. We dive into conservation efforts, the health of the fish populations, and what the future holds for Minnesota's iconic lakes and rivers. But it's not all science—Shags takes us on a personal journey, sharing stories from his basketball days in the Twin Cities, his fishing adventures with Shags Fishing Experience, and unforgettable trips to Ballard's Resort. We also hear about Brandon's childhood vacations fishing in Minnesota and his recent return to the Boundary Waters, all while weaving in a deep passion for both hunting and fishing. It's a conversation that blends conservation, outdoor adventure, and a love for Minnesota's natural beauty, with plenty of personal stories from the water and beyond.For more info:Shags Fishing ExperienceScott's Instagram Special thanks to:Living The Dream Outdoor PropertiesSuperior Foam Insulation LLCDoolittle TrailersScenic Rivers TaxidermyConnect with Driftwood Outdoors:FacebookInstagramYouTubeEmail:info@driftwoodoutdoors.com

Minnesota's first set of cannabis market rules are about to be official. An administrative law judge has signed off on the package of rules that will guide the launch of the retail market. The Trump Administration says a federal judge in St. Paul has no authority to review ICE's decision to detain a University of Minnesota grad student from Turkey who was arrested late last month. The student sued the government after he was arrested by ICE agents at his St. Paul residence.Prosecutors in Wisconsin have charged a Brooklyn Park man in connection with a crash near Hudson that killed Twin Cities restaurateur David Burley.  Find these headlines and more at mprnews.org.Trump administration: U of M student in ICE custody should remain jailedAlleged drunk driver charged in crash that killed Twin Cities restaurant founderRead the latest edition of the Minnesota Today newsletter.Subscribe on Apple Podcasts, Spotify, YouTube or RSS.

Weather forecasts and climate research could be threatened by the recent Trump administration job cuts at federal agencies.The National Weather Service and its parent agency, the National Oceanic and Atmospheric Administration, cut hundreds of jobs in late February. And NOAA is tasked with cutting an additional 10 percent of its workforce, according to PBS NewsHour. If those cuts move forward, nearly 20 percent of NOAA's 13,000-person workforce would be eliminated. Fewer workers could mean less data that meteorologists and climate researchers depend on to plan and keep people safe when severe weather hits.MPR News host Angela Davis and her guest talk about how this could affect Minnesotans. Guest: Paul Douglas is a meteorologist with 50 years of broadcast television and radio experience. He provides daily print and online weather services for the Minnesota Star Tribune. He's also worked at KARE 11 and WCCO in the Twin Cities. And he is the founder and president of Praedictix, a company that produces daily weather reports for web sites, newspapers, cable channels and TV broadcasters. 

From Amy:As long as I've known Sara Taylor, I've thought of her as a gifted writer who—when she gained momentum—would write volumes I want to read. Which is how she was an early participant in what has become my Circle for Real-Life Writers; I've been an up-close witness. Sara's subject matter and how she frames it fascinates me. If I'm interested in the inner working of stories around generational trauma and healing, Sara's a healing practitioner who delves deep into underlying patterns behind stories AND fearlessly applies these lessons in her own life.Her work is groundbreaking. I really believe that. But writing about such things takes time.So when Sara sent out a newsletter sharing how she gained traction on a writing practice thanks to the website 750words.com, I took note. The previous day, I'd heard a random podcast where a prolific author credited the same unknown-to-me website with her own momentum. This was a welcome synchronicity. For months, I've been looking for a way back into the earliest drafting stage of book writing. It's been a long time since I typed the early free-written content that became my two memoirs, random thoughts I saved in Pages with only the vaguest idea of what my book wanted to be (singular, I thought) in the dark forty-five minutes before I awoke my seven-year-old twins. This followed years to work up a strategy and courage to write, and only after I stole the playroom from my kids where I still write today. Initially Pages worked. Afterwards, I had all these document files to wade through and got bogged down again in subsequent stages.Writing tools have evolved since 2011; I'm a different writer too. As in, I think of myself as a writer. Sara talks about this shift too.There's no one tool to write a book. It's just what works for you. But! Within two days, two women I respect described this site as a game changer. And I was intrigued. Because knowing where you're going to write, with a simple set-up, helps calm down resistance. So I signed up for the website, to try it out for myself. The next thing I did was invite Sara to record this conversation.It's one of many tools, but it might be the one that will get you—finally—writing.Because we want you to have options for your practice too. Sara Taylor, PhD, is a neuroscientist turned generational and existential life coach who helps deep thinkers and creatives break free from inherited patterns and lingering existential unease. With a deep understanding of generational trauma, she works with those who've done extensive personal work—especially around anxiety and depression—but still feel stuck, disconnected, or like life is passing them by. She helps people recognize and shift the hidden influences shaping their lives so they can move beyond dissatisfaction into greater potential, meaning, and momentum.Follow here: IG: @sarabtaylorphd Substack: @sarabtaylorphd Amy Hallberg is the author of Tiny Altars: A Midlife Revival and German Awakening: Tales from an American Life. She is the host of Courageous Wordsmith Podcast and founder of Courageous Wordsmith Circle for Real-Life Writers. As an editor and writing mentor, Amy guides writers through their narrative journeys—from inklings to beautiful works, specifically podcasts and books. A lifelong Minnesotan and mother of grown twins, Amy lives in the Twin Cities with her husband and two cats. Get Amy's Books and AudiobooksLearn about Courageous Wordsmith Circle for Real-Life WritersWork with Amy 1:1

In this episode of The Bible for Normal People, Pete takes a closer look at the Book of Esther, tracing its twists and turns while reflecting on its unique place in the biblical canon. He explores how the story functions, what makes it stand out, and what it might have meant to its original audience. Show Notes → https://thebiblefornormalpeople.com/bible-episode-295-pete-enns-pete-ruins-esther/ Watch this episode on YouTube → https://youtu.be/jIMZf1fLgJ8 ********** Whether you're deconstructing your faith, called to care for the spiritual needs of others, driven to bring justice to your community, or simply want to deepen your understanding of the Bible, United Theological Seminary of the Twin Cities is here to help you become the progressive leader the world is waiting for. Whatever you are called to do, United is ready for you. Will you answer the call? Receive an automatic $1,000 scholarship when you apply by May 1st to start your degree this fall. Visit https://bit.ly/3Y0e7Ju to take your first step. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Culture isn't just a buzzword—it's the foundation of growth. In this episode, Sunny Bowman shares how her team lives their values, why EOS transformed communication, and how being a woman in a male-dominated space became her superpower. This one's for any business owner looking to scale with soul.   Support the show - https://www.curiousbuilderpodcast.com/shop   See our upcoming live events - https://www.curiousbuilderpodcast.com/events   The host of the Curious Builder Podcast is Mark D. Williams, the founder of Mark D. Williams Custom Homes Inc. They are an award-winning Twin Cities-based home builder, creating quality custom homes and remodels — one-of-a-kind dream homes of all styles and scopes. Whether you're looking to reimagine your current space or start fresh with a new construction, we build homes that reflect how you live your everyday life.   Sponsors for the Episode:   Pella Website: https://www.pella.com/ppc/professionals/why-wood/   Adaptive https://www.adaptive.build   Where to find the Guest: Website: https://www.dakotacountylumber.com/ Instagram: https://www.instagram.com/dakotacountylumber/ Facebook: https://www.facebook.com/dakotacountylumber LinkedIn: https://www.linkedin.com/company/dakota-county-lumber-company/ Houzz: https://www.houzz.com/pro/dakotacountylumber/dakota-county-lumber-co   Where to find the Host: Website - https://www.mdwilliamshomes.com/ Podcast Website - https://www.curiousbuilderpodcast.com Instagram - https://www.instagram.com/markdwilliams_customhomes/ Facebook - https://www.facebook.com/MarkDWilliamsCustomHomesInc/ LinkedIn - https://www.linkedin.com/in/mark-williams-968a3420/ Houzz - https://www.houzz.com/pro/markdwilliamscustomhomes/mark-d-williams-custom-homes-inc

Minnesota Senate President Bobby Joe Champion will step down as head of the Subcommittee on Ethics as he faces questions about a possible conflict of interest. And the Minnesota Court of Appeals has ordered another look at a conservative online site's request to review police body camera video in the arrest of a DFL lawmaker last year.Plus, traffic along I-94 near the U of M Twin Cities campus and across the Mississippi River is down to two lanes in each direction.Find these headlines and more at mprnews.org.Conservative website's bid to access Sen. Mitchell body camera footage revived by appeals courtSen. Champion steps down as ethics committee chair amid conflict-of-interest questionsTravel I-94 in the Twin Cities? Prepare for months of detours and delaysSubscribe on Apple Podcasts, Spotify, YouTube or RSS.

Stocks took a nose dive Monday morning as higher U.S. tariffs triggered massive sell-offs. So what does this mean for your wallet? We answered that question with MPR News economics contributor Chris Farrell and a financial counselor.Food shelves around the country are scrambling in the face of federal funding cuts. We talked to one Twin Cities food shelf about how they are adapting.A new state agency is trying to learn more about the needs of queer Minnesotans through a survey that will be an in-depth look at the community for the first time in 30 years. Minnesota native Paige Bueckers won her first NCAA national title with University of Connecticut. We got the recap of that game and more with sports contributors Wally and Eric.Our Minnesota Music Minute was ‘Walk Home' by Bon Iver and our Song of the Day was ‘Magic Trick' by Orange Goodness.

There's a warming trend in cities across American, and that's extending allergy season for millions of Americans. A new study by Climate Central found five cities in Minnesota have increased their pollen season — in some cases by nearly a month. The Twin Cities allergy season has expanded by 27 days, Duluth is seeing an average of 24 extra days of allergy season, while Mankato is experiencing 11 and Rochester is averaging 10 extra days, said Kristoffer Tigue, a reporter for the Minnesota Star Tribune. “It's not just the extended pollen season that the studies have have shown are are making allergies worse for people,” said Tigue. “The plants themselves are growing larger, and that's because there's more carbon dioxide in the air. There's even research that suggests that the pollen itself is becoming more allergenic.”To hear the full conversation, click play on the audio player above or subscribe to the Climate Cast podcast

Brandon Thorn, who has studied and spent time with many of the best offensive line prospects in the 2025 NFL Draft, joins The Alec Lewis Show to talk about which interior offensive lineman makes the most sense for the Vikings. He gives his evaluations on Tyler Booker, Gray Zabel, Donovan Jackson and more. He also provides some thoughts on Minnesota's signings of Ryan Kelly and Will Fries, and what their additions mean for the Vikings' offensive line. This show is presented by First Resource Bank, which serves the needs of small businesses, entrepreneurs, and individuals in the Twin Cities and surrounding areas. For more information, here is their website:https://myfrbank.com/And here is a link to all of their locations!https://myfrbank.com/locations-hours/Sections0:00 Intro 2:18 Bringing in Brandon Thorn3:15 Thoughts on Ryan Kelly and Will Fries additions6:50 Will Fries's arc as a player10:14 General thoughts on offensive line draft class12:15 Tyler Booker evaluation16:00 Tyler Booker's fit with Vikings17:30 Gray Zabel scouting report21:10 Donovan Jackson thoughts24:10 Other IOL prospects to monitor28:15 Vikings OL ranking if they land Gray Zabel

This episode of A One Pint Stand is the live recording in front of our studio audience for the show on beer history that we recorded at Forgotten Star Brewing on Friday, March 2st. My guests for the evening were Doug Hoverson, the author of Land of Amber Waters:The History of brewing in MN, Bill Lindeke, the co-author of Closing Time: Saloons, Taverns, Dives, and Watering Holes in the Twin Cities, and Chris German, a regional sales manager for RahrBSG. This episode is proudly sponsored by Wandering Leaf Brewing Company in Saint Paul, Minnesota. If you like the episode, consider joining the ⁠A One Pint Stand Patreon⁠ to get access to Patreon-only episodes.

- Did the Houston Cougars motivate the Houston Astros in the series finale against the Minnesota Twins? Because the Astros battled and never gave up.- The Astros take the series in the Twin Cities!- Recap the MIN series- WHAT A COMEBACK IN GAME 3!- Isaac Paredes and Brendan Rodgers settle in- Christian Walker hits his first home run as a Astro- Yordan Alvarez = Clutch- Hunter Brown doing Hunter Brown things- Is Yainer Diaz struggling?- Walks + Errors = Runs- Preview the SEA series- Lance McCullers Jr. rehab start- Logan VanWey is headed to Seattle- A look at the AL West standings- Much, much, more!YouTube link: https://youtube.com/live/nsS-q1cQjPYHave you subscribed to the Full Seam Ahead YouTube Channel yet? Make sure to hit that subscribe button and hit that notification bell to stay up to date on all the latest Astros news, rumors, interviews, live streams, and much more all year long!