Podcasts about knockdhu distillery

https://www.whisky.de/p.php?id=TURNT0PF0 Nosing 03:05 Wir verkosten den Turntable Paradise Funk. Der Turntable Paradise Funk richtet sich an alle Freunde von exotischen Fruchtnoten mit süßlichen Akzenten. Für diese Komposition wurde ein 'Mystery Malt" aus der Speyside verwendet und gekonnt mit Anteilen von gehaltvollem Benrinnes Single Malt, fruchtig-mildem Whisky der kleinen Knockdhu Distillery, etwas Blair-Athol-Würze sowie Grain Whiskys von Invergordon und North British vermählt. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

We took at trip over to Knock which is located in the county of Banffshire, UK to meet Gordon Bruce at Knockdhu Distillery, home of anCnoc Whisky."We make whisky. I manage a very small, very traditional distillery in North East Scotland. The emphasis is very much on having people take care of production rather than rely on technology and computers and modern-fangled things like that. The 21st century is overrated, grossly overrated.The distillery operates 24/7, with basically zero automation. We can only do that because of the guys we have here – it's a team of five now. The guys will spend the whole shift on their feet, they're continually moving. It's very much a hands-on process."We Are Makers Insta: @weare_makersWebsite: https://wearemakers.shop/Gordon BruceInsta: ancnoc_whiskyWebsite: https://ancnoc.com/The discussions and opinions in the podcast are not necessarily the opinions of us (We Are Makers).If you would like to hear more podcasts, please subscribe and like this video!Like this podcast and want to watch it? Subscribe to our YouTube Channel! Or, Like to read? Discover our biannual publication that includes stories of makers worldwide! (We ship worldwide too!)

Its the 10th episode celebration so we decided to sample anCnoc 18 year old from Knockdhu Distillery - join us to find out what we thought of this dram

From Cask Cartel, this is The Cartel Hour.   AnCnoc is made by the Knockdhu Distillery, in the picturesque village of Knock in Aberdeenshire. We chat with distiller manager Gordon Bruce about the old school distilling techniques, water sourcing, how to correctly judge PPM of peat, and more. If you're a scotch fan and you've never heard of AnCnoc, spoiler: they make absolutely exquisite single malt.   Here is a list of what we drank. Click to purchase any of these spirits:   AnCnoc 12 Year Single Malt http://bit.ly/AnCnoc12   AnCnoc 18 Year Single Malt  http://bit.ly/AnCnoc18   AnCnoc Rascan Peated Single Malt http://bit.ly/AnCnocRascan   All AnCnoc Products: http://bit.ly/AllAnCnoc You can learn more about AnCnoc here: https://ancnoc.com/   -----   You can always find us at www.CartelHour.com for additional information on the podcast, and of course, you can visit www.CaskCartel.com for America's largest online premium spirits marketplace.   Follow us on social media @CartelHour, where you can find information about upcoming episodes as well as the free spirits giveaways we do quite often.   And, if you're a spirits brand that would like to come on the podcast, please email us at host@cartelhour.com or send us a Direct Message on instagram   Our theme music is by Verified Picasso.   Thank you everyone for listening and remember to always drink responsibly and in good company.

The June edition of Scottish Field is now available in shops and to order online, and this week, we're joined for the very first time on the podcast by the man responsible for ensuring that we have a magazine to read each month, our editor, Richard Bath. Also popping in is Gordon Bruce, the Knockdhu Distillery manager, who is also the host of a new monthly podcast series from anCnoc whisky.

The farming village of Knockdhu has 29 residents, 17 dogs, a bunch of sheep and cattle...and one distillery. Gordon Bruce has called Knockdhu home since 2006 as the manager of Knockdhu Distillery, the home of Inver House's anCnoc single malt Scotch Whisky. We first met Gordon in 2011 during a tour of the distillery, and caught up with him again at the recent Wonderful World of Whisky Show in Cornwall, Ontario - one of his rare trips away from that tiny farming village in Aberdeenshire. You'll hear our conversation on WhiskyCast In-Depth. In the news, the University of Kentucky's distilling studies program has a Bourbon benefactor after Beam Suntory donated $5 million to establish the James B. Beam Institute for Distilling Studies. Bushmills has received local approval for a $39 million expansion project that will add a second stillhouse and double the distillery's capacity. We'll also look at the week's new whiskies and much more, along with announcing the winner of our latest WhiskyCast competition!

Crown Royal master blender Andrew Mackay didn't have to look far when it came time to create a successor to the original Crown Royal XR, which used whiskies from the old Waterloo Distillery in Ontario. He just had to look in the warehouses at his home base, the old Lasalle Distillery in Montreal. In the news, Edinburgh's North British distillery is open again after receiving a clean bill of health from inspectors following the area's Legionnaire's disease outbreak. We'll also update last year's visit to Knockdhu Distillery, and Bonhams has pulled a controversial Ardbeg bottle from this week's auction in New York City.

Knockdhu Distillery in Scotland opened in 1894, and has seen many changes over the years. However, the home of An Cnoc single malt has been able to hold on to some rarely-seen parts of its history. Distillery Manager Gordon Bruce gives us a tour.

As distilleries replace old equipment with new, the old stuff winds up on the scrap heap most of the time. Not so at Knockdhu Distillery in Scotland. Whether by coincidence, planning, or sheer luck, many of the distillery's artifacts have been preserved for decades after they were replaced by modern equipment. Knockdhu manager Gordon Bruce gives us a tour of his "museum" in this week's episode. In the news, plans for a new distillery in Louisville, management moves at Pernod Ricard, and plenty of new whiskies!