Podcasts about napoli naples

L'Anchois appartient à la famille des Engraulidés. Cette famille, comme les harengs ou les sardines appartient à l'ordre des Clupéidés. Chez les Grecs, clupeos désignait un tout petit poisson. Les Anchois vivent en banc gigantesque dans tous les océans, surtout le long des côtes, proches des estuaires. Les Anchois sont pêchés depuis l'Antiquité. Les Romains les utilisaient pour fabriquer le garum, leur sacrosainte sauce. Cette horreur, par Toutatis, ressemblait à la sauce nuoc mam vietnamienne actuelle. Le garum le plus réputé était fabriqué dans le Sud de l'Espagne actuelle, à partir du thon rouge, qui migre de l'Atlantique à la Méditerranée. Le garum était élaboré avec le sang, les œufs et les viscères des poissons, voire d'huîtres, mélangés à une grande quantité de sel (au moins 50 % du volume total), pour prévenir tout pourrissement. La macération se produisait sans doute sous l'action des sucs digestifs du thon. Le garum aurait impacté la santé des populations romaines et conquises. En effet, il a pu servir de vecteur aux vers intestinaux, notamment aux œufs de “ténia du poisson”. Le garum est à l'origine du pissalat, élaboré à partir de sardines et d'anchois, consommé dans la région de Nice. Dans l'album Astérix et la Transitalique, la marque de garum Lupus (loup, en latin), dont le slogan est “Garum Lupus, le condiment des champions”, est le sponsor de la course de chars reliant Modicia (Monza) à Napoli (Naples). _______  

《小酒馆·大世界》-世界各处的文化和精彩，在小酒馆触手可得哦~ 欢迎关注公号【璐璐的英文小酒馆】，可以查看更多精彩内容，查看英语全文稿哦~Hi everyone. Today we are going to continue our talk on Prosecco and we have in our studio to more guest speakers, Joey and Daniele from the restaurant industry. Welcome to the show guys. Hello everybody. Good afternoon.First of all, I will actually give the floor to you guys to tell us a little bit about your restaurant experience. Let's start with Daniele. Hello. I'm Daniele Salvo from Italy, exactly from Napoli (Naples那不勒斯). And we are located in Beijing with Bottega. We arrived here for consulting. One enterprise approached my family for restaurant consulting and we arrived here 11 years ago exactly.I have to admit Bottega is actually one of my favorite pizza restaurants in Beijing. Thank you.And actually I've heard that you guys won the Best Pizza in Asia Award, right?Exactly. We take this massive award from 50 Top Pizza, which is a world guide of best pizzeria in the world.That's impressive.And with them, we are working that in future as so in China there will be a real ranking of best pizzeria, not just in Asia.You basically have been around this industry, especially pizza since…basically since childhood, right?My father was a pizza chef, all these brothers are pizza chef, my grandfather is pizza chef. We grew up in a pizza environment.Sounds amazing.So what about you, Joey? Your restaurant is in fusion food, is fusion cuisine, right?Yes, that's right. My name is Joey. I'm from Singapore. I've been in Shanghai since 1995 and I used to work as a corporate guy in advertising. Restaurant was something that I started in 2015. My last restaurant was called UMAAMI Global Kitchen and Bar. What we do is basically Singapore style fusion food to get with a bar. Yes.I'm gonna ask both of you a basic question, what is it like to work in a restaurant or have a restaurant in Beijing and in Shanghai? What is unique about this experience? I mean, especially Daniele, you were always in food and beverage, how is it different?Totally different, for me it was a unique experience. First of all, the impact with this big city, Beijing 25 million people, we don't have this big city in South Italy. Also the communication was a big step for us, a big world. And the search of the ingredients, at beginning it was quite hard to find the right ingredients. Even simple basis was not easy to find.But over the years, I mean in the past 5 years or so, it's getting easier, I would assume? Definitely, with more importing company, I'm importing like made in Italy food like mozzarella, tomato, basil sauce, now it's getting quite easier now to find products.Sounds amazing. And what about you Joey, in Shanghai, I mean obviously people have a much more open attitude and perhaps products are just easier to source.《小酒馆·大世界》-世界各处的文化和精彩，在小酒馆触手可得哦~ 欢迎关注公号【璐璐的英文小酒馆】，可以查看更多精彩内容，查看英语全文稿哦~

《小酒馆·大世界》-世界各处的文化和精彩，在小酒馆触手可得哦~ 欢迎关注公号【璐璐的英文小酒馆】，可以查看更多精彩内容，查看英语全文稿哦~Hi everyone. Today we are going to continue our talk on Prosecco and we have in our studio to more guest speakers, Joey and Daniele from the restaurant industry. Welcome to the show guys. Hello everybody. Good afternoon.First of all, I will actually give the floor to you guys to tell us a little bit about your restaurant experience. Let's start with Daniele. Hello. I'm Daniele Salvo from Italy, exactly from Napoli (Naples那不勒斯). And we are located in Beijing with Bottega. We arrived here for consulting. One enterprise approached my family for restaurant consulting and we arrived here 11 years ago exactly.I have to admit Bottega is actually one of my favorite pizza restaurants in Beijing. Thank you.And actually I've heard that you guys won the Best Pizza in Asia Award, right?Exactly. We take this massive award from 50 Top Pizza, which is a world guide of best pizzeria in the world.That's impressive.And with them, we are working that in future as so in China there will be a real ranking of best pizzeria, not just in Asia.You basically have been around this industry, especially pizza since…basically since childhood, right?My father was a pizza chef, all these brothers are pizza chef, my grandfather is pizza chef. We grew up in a pizza environment.Sounds amazing.So what about you, Joey? Your restaurant is in fusion food, is fusion cuisine, right?Yes, that's right. My name is Joey. I'm from Singapore. I've been in Shanghai since 1995 and I used to work as a corporate guy in advertising. Restaurant was something that I started in 2015. My last restaurant was called UMAAMI Global Kitchen and Bar. What we do is basically Singapore style fusion food to get with a bar. Yes.I'm gonna ask both of you a basic question, what is it like to work in a restaurant or have a restaurant in Beijing and in Shanghai? What is unique about this experience? I mean, especially Daniele, you were always in food and beverage, how is it different?Totally different, for me it was a unique experience. First of all, the impact with this big city, Beijing 25 million people, we don't have this big city in South Italy. Also the communication was a big step for us, a big world. And the search of the ingredients, at beginning it was quite hard to find the right ingredients. Even simple basis was not easy to find.But over the years, I mean in the past 5 years or so, it's getting easier, I would assume? Definitely, with more importing company, I'm importing like made in Italy food like mozzarella, tomato, basil sauce, now it's getting quite easier now to find products.Sounds amazing. And what about you Joey, in Shanghai, I mean obviously people have a much more open attitude and perhaps products are just easier to source.《小酒馆·大世界》-世界各处的文化和精彩，在小酒馆触手可得哦~ 欢迎关注公号【璐璐的英文小酒馆】，可以查看更多精彩内容，查看英语全文稿哦~

Eating at Trattoria de Concetta in Napoli/Naples Italy --- Send in a voice message: https://anchor.fm/kathleen-smith/message

Episode 63: #OnTheStacks in the blu door studio with Antonio Scotto, owner of Fiamma Rossa. In this episode Antonio shares what he learned growing up in his family’s restaurant business (King’s), his many trips to Napoli (Naples), Italy, and his 7 rules for success. Antonio also talks about his latest food venture: Fiamma Rossa: a food truck with a custom built wood fired brick oven that bakes authentic and traditional Neapolitan pizza in 90 seconds. Engage with us on Social Media: Facebook: https://www.facebook.com/OnTheStacksPodcast/ Instagram: https://www.instagram.com/onthestackspodcast/ LinkedIn: http://www.linkedin.com/company/onthestacks Twitter: https://twitter.com/billcorcoranjr Website: www.onthestacks.com

Al-Qāḍī al-Nu῾mān (d. 363/974) was the primary architect of Ismā῾īlÄ« jurisprudence which was formed under the Fatamids. The Early History of Ismaili Jurisprudence (I. B. Tauris, 2013) provides an English translation and edited Arabic edition of a work held to be written by al-Nu῾mān, the Minhāj al-farā’iḍ, a brief tract on inheritance law. However, author Agostino Cilardo, Professor at the ‘Orientale’ of Università degli Studi di Napoli (Naples), offers his readers much more in this book. The first half of this work explores critical questions concerning the development of Ismā῾īlÄ« jurisprudence which includes synopses of the theories concerning the progression and originality of Ismā῾īlÄ« jurisprudence. This is followed by an analysis of the Minhāj alongside four other works penned by al-Nu῾mān: Kitāb al-iqtiṣār, Kitāb al-yanbū῾, Mukhtaá¹£ar al-āthār, and Da῾ā’im al-Islām. This study allows Professor Cilardo to draw a number of conclusions about the work itself, the maturation of Ismā῾īlÄ« jurisprudence, and how Ismā῾īlÄ« law (fiqh) compares to other Shī῾ī and the Sunni legal traditions, in terms of legal inheritance. The book is well written and meticulous in its organization. Scholars and students of Islam will find this work invaluable, and it is a good tool for those interested in both jurisprudence and Ismā῾īlÄ« studies. Learn more about your ad choices. Visit megaphone.fm/adchoices

Al-Qāḍī al-Nu῾mān (d. 363/974) was the primary architect of Ismā῾īlÄ« jurisprudence which was formed under the Fatamids. The Early History of Ismaili Jurisprudence (I. B. Tauris, 2013) provides an English translation and edited Arabic edition of a work held to be written by al-Nu῾mān, the Minhāj al-farā’iḍ, a brief tract on inheritance law. However, author Agostino Cilardo, Professor at the ‘Orientale’ of Università degli Studi di Napoli (Naples), offers his readers much more in this book. The first half of this work explores critical questions concerning the development of Ismā῾īlÄ« jurisprudence which includes synopses of the theories concerning the progression and originality of Ismā῾īlÄ« jurisprudence. This is followed by an analysis of the Minhāj alongside four other works penned by al-Nu῾mān: Kitāb al-iqtiṣār, Kitāb al-yanbū῾, Mukhtaá¹£ar al-āthār, and Da῾ā’im al-Islām. This study allows Professor Cilardo to draw a number of conclusions about the work itself, the maturation of Ismā῾īlÄ« jurisprudence, and how Ismā῾īlÄ« law (fiqh) compares to other Shī῾ī and the Sunni legal traditions, in terms of legal inheritance. The book is well written and meticulous in its organization. Scholars and students of Islam will find this work invaluable, and it is a good tool for those interested in both jurisprudence and Ismā῾īlÄ« studies. Learn more about your ad choices. Visit megaphone.fm/adchoices

Al-Qāḍī al-Nu῾mān (d. 363/974) was the primary architect of Ismā῾īlÄ« jurisprudence which was formed under the Fatamids. The Early History of Ismaili Jurisprudence (I. B. Tauris, 2013) provides an English translation and edited Arabic edition of a work held to be written by al-Nu῾mān, the Minhāj al-farā’iḍ, a brief tract on inheritance law. However, author Agostino Cilardo, Professor at the ‘Orientale’ of Università degli Studi di Napoli (Naples), offers his readers much more in this book. The first half of this work explores critical questions concerning the development of Ismā῾īlÄ« jurisprudence which includes synopses of the theories concerning the progression and originality of Ismā῾īlÄ« jurisprudence. This is followed by an analysis of the Minhāj alongside four other works penned by al-Nu῾mān: Kitāb al-iqtiṣār, Kitāb al-yanbū῾, Mukhtaá¹£ar al-āthār, and Da῾ā’im al-Islām. This study allows Professor Cilardo to draw a number of conclusions about the work itself, the maturation of Ismā῾īlÄ« jurisprudence, and how Ismā῾īlÄ« law (fiqh) compares to other Shī῾ī and the Sunni legal traditions, in terms of legal inheritance. The book is well written and meticulous in its organization. Scholars and students of Islam will find this work invaluable, and it is a good tool for those interested in both jurisprudence and Ismā῾īlÄ« studies. Learn more about your ad choices. Visit megaphone.fm/adchoices

Al-Qāḍī al-Nu῾mān (d. 363/974) was the primary architect of Ismā῾īlÄ« jurisprudence which was formed under the Fatamids. The Early History of Ismaili Jurisprudence (I. B. Tauris, 2013) provides an English translation and edited Arabic edition of a work held to be written by al-Nu῾mān, the Minhāj al-farā’iḍ, a brief tract on inheritance law. However, author Agostino Cilardo, Professor at the ‘Orientale’ of Università degli Studi di Napoli (Naples), offers his readers much more in this book. The first half of this work explores critical questions concerning the development of Ismā῾īlÄ« jurisprudence which includes synopses of the theories concerning the progression and originality of Ismā῾īlÄ« jurisprudence. This is followed by an analysis of the Minhāj alongside four other works penned by al-Nu῾mān: Kitāb al-iqtiṣār, Kitāb al-yanbū῾, Mukhtaá¹£ar al-āthār, and Da῾ā’im al-Islām. This study allows Professor Cilardo to draw a number of conclusions about the work itself, the maturation of Ismā῾īlÄ« jurisprudence, and how Ismā῾īlÄ« law (fiqh) compares to other Shī῾ī and the Sunni legal traditions, in terms of legal inheritance. The book is well written and meticulous in its organization. Scholars and students of Islam will find this work invaluable, and it is a good tool for those interested in both jurisprudence and Ismā῾īlÄ« studies. Learn more about your ad choices. Visit megaphone.fm/adchoices

Al-Qāḍī al-Nu῾mān (d. 363/974) was the primary architect of Ismā῾īlÄ« jurisprudence which was formed under the Fatamids. The Early History of Ismaili Jurisprudence (I. B. Tauris, 2013) provides an English translation and edited Arabic edition of a work held to be written by al-Nu῾mān, the Minhāj al-farā’iḍ, a brief tract on inheritance law. However, author Agostino Cilardo, Professor at the ‘Orientale’ of Università degli Studi di Napoli (Naples), offers his readers much more in this book. The first half of this work explores critical questions concerning the development of Ismā῾īlÄ« jurisprudence which includes synopses of the theories concerning the progression and originality of Ismā῾īlÄ« jurisprudence. This is followed by an analysis of the Minhāj alongside four other works penned by al-Nu῾mān: Kitāb al-iqtiṣār, Kitāb al-yanbū῾, Mukhtaá¹£ar al-āthār, and Da῾ā’im al-Islām. This study allows Professor Cilardo to draw a number of conclusions about the work itself, the maturation of Ismā῾īlÄ« jurisprudence, and how Ismā῾īlÄ« law (fiqh) compares to other Shī῾ī and the Sunni legal traditions, in terms of legal inheritance. The book is well written and meticulous in its organization. Scholars and students of Islam will find this work invaluable, and it is a good tool for those interested in both jurisprudence and Ismā῾īlÄ« studies. Learn more about your ad choices. Visit megaphone.fm/adchoices