Podcasts about best pizza

Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast!0:00 - Start0:14 - Dakota "The APizza Guy"1:15 - Pizza Reviews In Boston2:15 - First Review Back In Oxford4:20 - Plans To Make Own Pizza?6:25 - Branching Off From Pizza12:25 - Oxford,MS Is A Vibe14:25 - Pennsylvania Food18:25 - Best Cheesesteak In Philadelphia20:25 - From Orland To Nashville24:05 - Getting Push-Back On Reviews31:55 - Staying On Top Of Social Media33:20 - Do You Give Second Chances36:55 - The Best & Worst Pizza Chains40:25 - Good Steak In MS48:15 - Advice For People Wanting To Get Started52:35 - When Fans Defend You55:15 - The Amish Market56:25 - Next Big GoalJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

The gang takes a look at D-Magazine's latest food list, this time ranking their favorite food places. We couldn't help but notice the omission of Andrew's American Pizza Kitchen, which has gained tons of accolades and attention from the Dallas Morning News

Quando sono stato contattato ad inizio anno da The Best Chef Awards per diventare direttore/project manager del progetto The Best Pizza, ci ho messo poco tempo a decidere di accettare.Questo ruolo mi avrebbe permesso di portare le mie conoscenze in un contesto internazionale, imparando al contempo nuove dinamiche grazie ai colleghi e accrescendo le possibilità di creare una valida alternativa virtuosa in grado di accendere i riflettori sulle eccellenze gastronomiche della Pizza.Dopo qualche settimana, però, ho notato alcune cose che cozzavano con la mia visione di raccontare il mondo Pizza, alimentate dall'impossibilità di svolgere la parte creativa e decisionale legate al mio ruolo e alla classifica, cosa per me impossibile da accettare.

Dave Portnoy was in Massachusetts rating pizza places, and it sparked a discussion of our favorite pizza places. Then we had to talk about the 2 people getting caught outside the Boys and Girls Club in Salem, NH. Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108!   

Who's got the best pizza in Nashville? Host Marie Cecile Anderson, producer Daniel Sumstine, and Hey Nashville newsletter editor Margaret Kingsbury share their picks for best slice, crust, late-night, and stomach-tested gluten-free options. Did we forget your fave? Email us! Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter. Follow us @citycastnashvilleYou can also text us or leave a voicemail at: 615-200-6392Interested in advertising with City Cast? Find more info HERE.

On this week's episode, Steve wins a big bet, and Scotty get terrified by plastic sharks. Grok tries to roast the Laughing on the Sidelines crew, and the Colorado Avalanche is out of the Stanley Cup Playoffs. Are musicals overrated or underrated, and how old is too old to play "ding-dong-ditch?" What crew member is most-likely to be the subject of a Netflix true-crime doc, and what is the weirdest thing to use as a unit of measurement? What are your favorite pizzas, and could you mess around with your best friend's wife? Enjoy another hilarious episode, and keep on laughing!

Charles, Larry, Bryan, and Pete talk about 90s Con, Pete's screening of The Best Pizza is in LA, and offer tributes to some 90210 stars.

Johnny Mac shares five unique and positive news stories. Highlights include a Guinness World Record for the largest dachshund dog walk in Regensburg, Germany, an ancient English sport called bottle kicking, the best Neapolitan pizza winner from Montreal, collectible trading cards featuring elderly men in a Japanese community, and an extensive beach cleanup effort in New Jersey. Each story showcases community spirit and some unexpected twists, emphasizing the importance of connection and cleaning up our environment. 00:14 Largest Dachshund Parade01:10 Traditional English Sport: Bottle Kicking02:03 Best Naples Style Pizza in Montreal03:07 Japanese Trading Cards Featuring Elders04:21 New Jersey Beach Cleanup HighlightsUnlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app which seays UNINTERRUPTED LISTENING. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!  You also get 20+ other shows on the network ad-free!    

04-24-25 - BR - THU - Apple Music's User Agreement Says You Won't Make Nuclear Weapons - Distracted Driving Month Has Us Challenging Brady That He Hasn't Eaten While Driving - Canadian Wins World's Best PizzaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

04-24-25 - BR - THU - Apple Music's User Agreement Says You Won't Make Nuclear Weapons - Distracted Driving Month Has Us Challenging Brady That He Hasn't Eaten While Driving - Canadian Wins World's Best PizzaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Forget Dominos. Forget Pizza Hut. Forget the local place that does the “Best Pizza in Hogwarts”.Today I ordered a pizza for you from The Climbing Dietitian HQ.This pizza is heavy on the educational sauce and the knowledge is cooked to perfection.I am talking about my signature dish…the Pizza Analogy for Nutrition Prioritization.Particularly, the nutrition prioritization for body composition goals.You know…the ol lose bodyfat or build muscle thing. Because this is one many do NOT get right.However I have developed this analogy to also be used for other goals too.It all starts with the key fundamentals - the crust.We all know how a bad crust can ruin a pizza experience, right? hahahSo sit back and grab a slice!In today's episode, I deep dive into my Nutrition Pizza framework. DISCLAIMER: The information in this video is for guidance only and is not individualized advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

In this episode, we sit down with Johnny Di Francesco—owner of the iconic 400 Gradi and a true pioneer of Neapolitan pizza in Australia. From his training in Naples to building an international pizza empire, Johnny shares the highs, the hustle, and the heart behind his journey. We talk world championships, pizza secrets, business lessons, and even some wild topping combos you won't see coming.Johnny's InstagramVisit 400 Gradi Here Hosted on Acast. See acast.com/privacy for more information.

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Best Pizza in the World?!?! full 586 Tue, 01 Apr 2025 16:54:29 +0000 L6V5RCKiAVxE9ikJzmJZqTMup09SxSqg news,a-newscasts,top picks Marty Griffin news,a-newscasts,top picks Best Pizza in the World?!?! On-demand selections from Marty's show on Newsradio 1020 KDKA , airing weekdays from 10 a.m. to 2 p.m. 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frs

EPISODE 361. Sabino and Rocco sit down with Bianca from Brooklyn for the first time to talk about growing up in Brooklyn, 'Braciole' , studying abroad in Italy and life before and after social media. We really get to know Bianca this episode so we hope you enjoy it. Be sure to follow Bianca here https://www.instagram.com/biancafrombrooklyn Sign up to our Patreon for A LOT of extra content and NO ADS here https://www.patreon.com/growingupitalian To shop our merchandise, visit https://www.growingupitaliangui.com Be sure to check our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti! Chapters 1:00 - Braciole Ratings 2:00 - Dyker Lights 5:00 - Brooklyn Characteristics 8:00 - Bay Ridge or Bensonhurst 11:00 - My Brooklyn 13:00 - Social Media Grind 16:00 - Bracioles & Scungiles 18:00 - Best Pizza in Brooklyn 21:00 - Public School Kids 25:00 - Studying A-broads 31:00 - BKFoodieBoyz 33:00 - College Experience 35:00 - The Rocky Shirt 38:00 - Italian Food Innovation 41:00 - Saucy Meatballs 43:00 - Egg Influencer 48:00 - Egg Lessons 50:00 - Block Lists & Restaurant Reviews 52:00 - Cooking at Home 55:00 - Gifts from Brooklyn 1:00:00 - Professional Eaters

WBZ NewsRadio's Chaiel Schaffel has more.

National Pizza Day is coming up on Sunday — the same day as the Super Bowl! To celebrate, we're resharing our conversation with Dan Tallarico, Pittsburgh's premiere pizza journalist. He's telling us all about his favorite local spots, recommendations for specialty slices, and places worth a drive. Plus, where to get vegan pizza, classic cheese, thin or thick crusts, and even his pick for the best frozen pie. You can subscribe to Dan's newsletter on Substack and find more of his pizza expertise on pizzawalkwithme.com. **This episode originally published Thursday, February 8, 2024. Learn more about the sponsors of this February 6th episode: The Frick Pittsburgh Museums and Gardens Pittsburgh Marathon - Use code CITYCAST15 for 15% off any event Fulton Commons Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

"God's goodness is too good not to share. Currently, Di Fara Pizza has 53K followers on Instagram, 4.2K reviews on Google, and 4.1K reviews (with 2.5K photos posted) on Yelp. Di Fara Pizza has been featured in a variety of YouTube videos and articles. Many pizza makers in New York City name Dom, and his signature style, as inspiration for their pizzerias. Affectionately cherished, it goes to show — when something, or Someone, is proven tried and true, others will unapologetically share the good news."Leave a comment for Rachel: https://incourage.me/?p=250274--For moments of bite-sized encouragement, the new DaySpring Daily Devotional Bible for Moms is just the ticket. This NLT edition includes 365 encouraging devotions all written with busy moms like you in mind. Preorder your copy today at dayspring.com!The (in)courage podcast is brought to you by DaySpring. For over 50 years, DaySpring has created quality cards, books, and gifts that help you live your faith. Find out more at DaySpring.com.Connect with (in)courage: Facebook & Instagram for daily encouragement, videos, and more! Website for the (in)courage library, to meet our contributors, and to access the archives. Email us at incourage@dayspring.com. Leave a podcast review on Apple!

On this episode of Two Fat Guys Eat, we celebrate National Pizza Day (02/09/25) with a taste test to see who makes the best pizza in town! Will it be the local favorite J&P New York Pizza (could be)? Perhaps the slightly fancier alternative, Coal Fire (maybe)? Could it be the fancy restaurant, Cugino Forno (probably)? Who will be proclaimed the finest available pizza in our small town? You'll just have to listen in to find out! Our subject from this episode is local pizza from J&P Pizza, Coal Fire and Cugino Forno in Frederick, MD! Show Theme: "Two Fat Guys Eat" by Derek Schiable - https://www.metrolabmusic.com

EPISODE 352. Sabino and Rocco sit down with one of their favorite actors, Salvatore Esposito. Salvatore talks about his passion for acting, his experience on Gomorrah as well as other TV Shows & Movies, his love for Napoli, New York and Louisiana and so much more. Be sure to follow Salvatore here https://www.instagram.com/salvatoreesposito Sign up to our Patreon for A LOT of extra content and NO ADS here https://www.patreon.com/growingupitalian To shop our merchandise, visit https://www.growingupitaliangui.com Be sure to check our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti! Chapters 1:00 - From Italy to America 4:00 - Italian Stereotypes in Movies 7:00 - Acting Roles 11:00 - Gomorrah vs. Sopranos 17:00 - Born & Raised 22:00 - Mafia TV Shows 24:00 - Start of Acting & Writing 28:00 - Curiosity in Life 31:00 - Making Your Own Role 33:00 - Sal Loves NY (and NO) 37:00 - New York or Napoli 40:00 - “Unsafe” Cities 43:00 - Garbage Time 47:00 - Best Pizza in the World 54:00 - Boorgers & Steaks 56:00 - Best Italian American Movies 59:00 - This or That

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It's Sip With Nikki's One Year Podcast Anniversary AND the last Episode of 2024! In honor of both, I'm sharing an encore release of our very first episode, with a new intro and teaser for next week!My guest in our first episode was Dan Richer, a fellow Matawan, NJ born chef and owner of Razza in Jersey City, which was named Best Pizza in North America by "50 Best". He's the author of the New York Times Best Seller, “The Joy of Pizza” my go-to book for at-home pizza making! With 5 James Beard Nominations under his belt, Dan has dedicated his professional career to understanding the intricacies of pizza and practicing his craft daily. We have a blast talking about: All the tips to help elevate YOUR at home pizza game (or get started if you haven't yet).How he created his own unique famous pizza style The importance of using local ingredients and the always hot discussion of 00 flour and San Marzano tomatoes and if they really make a difference...An unexpected wine in our Sip Spotlight and our favorite pizza and wine pairingsHow to get out of your own way to pursue your passions like both Dan and ILinks and Resources for you:Find and Follow Dan @danricher and @razzanj on IGFind and Follow Nikki on IG @nikkilamberti or on our Sip with Nikki Facebook PageGet your copy of New York Times Bestseller "The Joy of Pizza" Here Order Dan's Collaboration of the BEST Crushed red peppers here Here's the link with my affiliate parter Wine.com for this episodes Sip Spotlight winePodcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive resources and updateDid you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You can sign up HERE to be the first to know when the wines you are hearing about are available in 2025!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Let's get FOODY and BOOZY this holiday season!  We've had our fill of delicious pizza and it's time to crown our champion.  There are 8 deserving pizza joints vying for the crown but there can only be one.  We are neck deep in cheese, pepperoni, sausage, onions, peppers, and all things Pizza! Join your host Mike and panelists/pizza enthusiasts Chris, Sara, and Adam as we argue it out!   Are you enjoying the show? www.patreon.com/ptebb   Connect with us on Discord, Facebook, Twitter, IG, etc… at www.ptebb.com   Don't forget – Leave us a 5 Star Rating and write us a review   Enjoy The Show!

Lets get FOODY and BOOZY this holiday season!  We are into the MAIN bracket and its a fun filled night of booze, pizza, and genuine laughs with good people.  We are neck deep in cheese, pepperoni, sausage, onions, peppers, and all things Pizza! Join your host Mike and panelists/pizza enthusiasts Chris, Sara, and Adam as we argue it out!   Are you enjoying the show? www.patreon.com/ptebb   Connect with us on Discord, Facebook, Twitter, IG, etc… at www.ptebb.com   Don't forget – Leave us a 5 Star Rating and write us a review   Enjoy The Show!

Lets get FOODY and BOOZY this holiday season!  That's right this month we are diving head first into the best pizza company bracket!  Join your host Mike and panelists/pizza enthusiasts Chris, Sara, and Adam as we argue it out!   Are you enjoying the show? www.patreon.com/ptebb   Connect with us on Discord, Facebook, Twitter, IG, etc… at www.ptebb.com   Don't forget – Leave us a 5 Star Rating and write us a review   Enjoy The Show!

Beat Migs! And we go Straight to the Comments about volcanos?

Pizza is here! Wait what? What is your favorite pizza?

HOUR 3 - A highly spirited debate on the best pizza in the land Curtis says Jerry Jones would rather Deion Sanders than Bill Belichick Wiggy helps Courtney put together a parlay with her last 10 betting bucks

The world’s most famous MasterChef Nick DiGiovanni joins the boys to discuss Gordon Ramsay cussing him out, Logan Paul cheating during MrBeast’s $1M challenge, Rizzler’s undeniable aura, cooking the world’s largest chicken nugget & cake pop, crying over a medium rare steak, eating a butterfly, why he doesn’t cook for his girl, where to find the best pizza on earth & more…   SUBSCRIBE TO THE PODCAST ► https://www.youtube.com/impaulsive   Watch Previous (xQc On Being Richer Than MrBeast & iShowSpeed, Sued By Ex-Girlfriend for $10M, Logan vs. Ludwig) ► https://www.youtube.com/watch?v=issJej_o8KU&t=2782s   ADD US ON: INSTAGRAM: https://www.instagram.com/impaulsiveshow/   Timestamps: 0:00 Welcome Nick DiGiovanni!

i woke up this morning in the mood for a debate, so i'm gonna spend the next thirty minutes to an hour discussing some of my unpopular opinions. some of these might anger you, and i know that. but let's get into it. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The BanterThe Guys chat about old school dining experiences and ways to serve martinis.The ConversationThe Restaurant Guys geek out with Dan Richer who, according to The Guys and other reputable sources, makes some of the best pizza in the world! Hear how his obsession with sourcing, tasting and analyzing brings folks from around the globe to Razza Pizza Artiginale in Jersey City, NJ. The Inside TrackThe Guys recognized Razza pizza as something special when it opened. Conveniently, it is around the corner from Francis' house so he is a frequent patron. All three attended Rutgers University and got a thorough education in pizza during their college years. “I was so curious as to why the food was so much better in Italy than anything I ever tasted. So I started to cook, and I knew at that moment what I wanted to do for the rest of my life. I wanted to figure out why, how, and I wanted to bring that to New Jersey,” Dan Richer on The Restaurant Guys Podcast 2024 BioBorn and raised in New Jersey, Dan Richer received his Bachelor's degree at Rutgers University, where he skipped the graduation ceremony and flew to Italy. There, he found food and a way of cooking that was so incredibly different than anything he had ever experienced in the United States. After returning home, he began to cook and was inspired to learn everything he could about Italian cooking techniques and ingredients.  In 2007, Dan purchased a small pizzeria in Maplewood, New Jersey, and turned a struggling pizzeria into a fun, lively neighborhood restaurant lauded for its fresh ingredients and artisanal pizza. In recognition of his cooking, Dan was a James Beard Foundation Rising Star Chef semi-finalist in 2011. In 2017, Razza received a 3 star review from the New York Times, and in 2019 was named Best Pizza in North America by 50 Best.InfoDan's Placehttps://razzanj.com/Dan's Bookhttps://www.thejoyofpizzabook.com/Le Veau D'or in NYChttps://www.lvdnyc.com/The Alps in Jersey Cithttps://www.thealpsjc.com/Reach out to The Restaurant GuysOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Play No Games is a pop culture podcast that delivers genuine conversations, humor,& Reflection

Lamar Empties the Fridge. Man Fights 8 Foot Shark. Morons in the News.   Dark Theories About Your Favorite Sitcoms. Everyone Needs a Laugh. The World's Best Pizza.   Talkback Callers. Bob and His Towel. Can You Believe This S***?   Check The Local Laws When Traveling Abroad. From the Vault.See omnystudio.com/listener for privacy information.

Dan Richer, the wonderfully obsessed pizzaiolo behind New Jersey's acclaimed Razza Pizza Artigianale, is a longtime friend of the pod. But he's never shared his full story and how he came to love and be consumed with the making of pizza here ... until now. On this episode, Dan and Andrew commandeer the upstairs office at Razza, and Dan shares it all with us.This episode is part of Chefs on Fire, our conversation series featuring today's live-fire tastemakers. Chefs on Fire is presented by Prime 6®, the high-performing, sustainable charcoal and wood logs designed to burn longer, hotter, and cleaner in open hearths, wood-burning ovens, and smokers. Learn more about how Prime 6 can save you time and money, and claim your free sample today, by visiting Prime 6's website.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic  (free) or premium membership. And please check out our fellow meez network podcasts and newsletter! THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

A new city sits atop the list

On today's episode of the podcast john Scafiddi talks about starting his street wear brand "At War", growing up in south Brooklyn, and his father being an ex-bank robber. Use Code OTR20 for 20% off your order of Super Bonsai! https://buy.superbonsai.com/super-recovery/?ref=john Timecodes (Episode #95): 0:00 - Intro 0:32 - Skip Intro 1:39 - Getting Bullied for being a "Big Kid" 6:21 - The Origin's of At War Clothing Brand 18:55 - Where to pull inspiration for a clothing brand 24:47 - John Scafiddi's Early Childhood (His Dad was a Bank Robber) 31:36 - Blaming Your Parent's VS Accountability 40:54 - What is South Brooklyn 45:26 - The Best Pizza and Pastries in Brooklyn, New York 53:11 - john Scafiddi's Highest Highs/Lowest Low 55:42 - Outro Follow On the Rocks TikTok: https://www.tiktok.com/@ontherocks_podcast Instagram: https://www.instagram.com/theontherockspodcast/ Spotify: https://open.spotify.com/show/7xuYMlfFAXUfReoHKGHjb6?si=f95c4e4fc82c40df Apple Music: https://podcasts.apple.com/us/podcast/on-the-rocks/id1670365515 Follow John Scafidi TikTok: https://www.tiktok.com/@scafiddi.studios Instagram: https://www.instagram.com/johnscafiddijr/ Website: https://atwarworldwide.com/ Follow John Rondi Instagram: https://www.instagram.com/johnrondi TikTok: www.tiktok.com/@johnnyrondi #ontherocks #podcast #johnrondi

Whip's Hot Take: Best Pizza Lists 9/18/24 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whip's Hot Take: Best Pizza Lists 9/18/24 Learn more about your ad choices. Visit megaphone.fm/adchoices

Beat Migs! And we talk about things we aren't interested in! 

Listen in as Donny gives his "Brand Up" or "Brand Down" rating on Jon Bon Jovi, Coldplay, Martha Stewart, United Airlines, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Robert Maleski opened Milly's Pizza in the Pan in 2020 as a way to show Chicago pizza fans that there was more going on in their city than deep-dish. Now, of course, any true Chicago local knows this, but nonetheless, when Matt first tasted Robert's pie at his Uptown location, he was blown away by its understated excellence. In this episode, Robert shares his story and discusses how the legendary pies of Burt Katz as well as his grandmother's cooking inspired what many consider the city's top pie. Also on the show it's the return of three things where Aliza and Matt discuss exciting food and drink on their radars. These include: Stone fruit in the summer of 2024 is working, Dog Day Afternoon is doing Chicago-style hotdogs in Brooklyn in the best way, Real Americans by Rachel Khong is a great summer read, brown sugar boba at Xing Fu Tang in the East Village, Langer's in Los Angeles might be the pastrami GOAT, double yolks are amazing, Daisy Alioto of the great publication Dirt gave an incredible talk about the Taste Economy. Watch it!Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Everyone always argues with this! But we wanna know! What is the best pizza? 

Jason gives Fair-haters a chance to sound off on the eve of the Great MN Get-Together. Then, is MN pizza underrated? And finally Katie Howie talks about styling homes and gives you some tips.

8.8.24 Hour 1 *Short Show Due To Nats-Giants*1:00- Grant steps in for the rain delay and he opens up discussing the Jets-Commanders joint practice as Aaron Rodgers didn't practice today. 10:00- Grant is ready to say the best pizza in the DC area is....

Shaun defends and debates everyone that Chucky Cheese is better than all other NYC pizza places. 

The Rich Zeoli Show- Hour 4: 6:05pm- Things go off the rails quickly in the six o'clock hour: Matt says pizza from Italy is overrated, a man collected every single Wawa sandwich receipt numbered 0 to 999, and Rep. Cori Bush is still crazy. 6:15pm- While appearing on The View, Michigan Governor Gretchen Whitmer confirmed that she would support Kamala Harris were she to become the Democrat party's presidential nominee. 6:20pm- CNN Political Director David Chalian examined polling data post-presidential debate, revealing: “Pre-debate, Donald Trump had a two-point edge in a poll...49% to 47%. That's a pretty close race. You see post-debate Donald Trump has stayed the same. He didn't grow his support with the debate, but Joe Biden took on some water. He is down to 44%. And that's a five-point lead in the poll for Donald Trump…But we are now talking about the light blue states, perhaps Minnesota, Virginia, New Mexico that are leaning Democratic.” He also explained that Trump now has a 10% advantage with independent voters.  6:35pm- First Lady Jill Biden now has her own entrance music…and it's just as terrible as you're imagining. One caller suggests it sounds like something Oompa Loompas would dance to. Hey look! There is Augustus Gloop! 6:40pm- While speaking before the House Financial Services Committee, Treasury Secretary Janet Yellen denied that Joe Biden's cabinet members have ever considered invoking the 25th Amendment to replace him.

This week, a Scott-less Alan and Quinta sat down with Lawfare Tarbell Fellow Kevin Frazier and law school-bound Associate Editor Hyemin Han to talk over the week's big national security news, including:“I will not make age an issue of this campaign. I am not going to exploit, for political purposes, my opponent's youth and inexperience.” Unlike Ronald Reagan, Joe Biden's underwhelming performance at the first (and perhaps only) presidential debate has put his party in a panic about his chances to win the presidential election. Was Biden's performance as bad as the pundits and betting markets seem to think and, if so, what should he do about it, both with respect to his staying in the race and even his ability to finish out his presidential term?“When you're the president, they let you do it.” After promising an opinion “for the ages,” the Supreme Court, in a 6-3, party-line decision, held that presidents enjoy at least some degree of absolute immunity from criminal prosecution for official acts. Did the opinion, as the dissenting Justices argued, make the president above the law? And what does the opinion mean for the ongoing criminal prosecutions seeking to hold Trump accountable for crimes he allegedly committed while in office?"Tell it to my face…ial challenge." The Supreme Court continues its pattern of not squarely addressing difficult legal questions about the Internet. In Moody v. NetChoice, the Court sent back two challenges to state social-media moderation laws to the lower courts, instructing them to examine the laws on an as-applied, rather than facial, basis. What guidance did the Court give to the lower courts on remand, and what questions about the scope of the platforms' First Amendment protections remain unanswered?For object lessons, Alan gave himself a post-tenure present in the form of a fancy grill, Kevin recommended a Parisian shark week movie, Quinta suggested an animated science fiction adventure, and Hyemin enjoyed a book about the geopolitics of shame.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/c/trumptrials.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

This week, a Scott-less Alan and Quinta sat down with Lawfare Tarbell Fellow Kevin Frazier and law school-bound Associate Editor Hyemin Han to talk over the week's big national security news, including:“I will not make age an issue of this campaign. I am not going to exploit, for political purposes, my opponent's youth and inexperience.” Unlike Ronald Reagan, Joe Biden's underwhelming performance at the first (and perhaps only) presidential debate has put his party in a panic about his chances to win the presidential election. Was Biden's performance as bad as the pundits and betting markets seem to think and, if so, what should he do about it, both with respect to his staying in the race and even his ability to finish out his presidential term?“When you're the president, they let you do it.” After promising an opinion “for the ages,” the Supreme Court, in a 6-3, party-line decision, held that presidents enjoy at least some degree of absolute immunity from criminal prosecution for official acts. Did the opinion, as the dissenting Justices argued, make the president above the law? And what does the opinion mean for the ongoing criminal prosecutions seeking to hold Trump accountable for crimes he allegedly committed while in office?"Tell it to my face…ial challenge." The Supreme Court continues its pattern of not squarely addressing difficult legal questions about the Internet. In Moody v. NetChoice, the Court sent back two challenges to state social-media moderation laws to the lower courts, instructing them to examine the laws on an as-applied, rather than facial, basis. What guidance did the Court give to the lower courts on remand, and what questions about the scope of the platforms' First Amendment protections remain unanswered?For object lessons, Alan gave himself a post-tenure present in the form of a fancy grill, Kevin recommended a Parisian shark week movie, Quinta suggested an animated science fiction adventure, and Hyemin enjoyed a book about the geopolitics of shame.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/c/trumptrials. Hosted on Acast. See acast.com/privacy for more information.

How is pizza dough made? How does gluten-free dough rise? Who invented pizza? Is there pizza in every country? Is yeast alive?! Kids love pizza and they have questions! We get answers from Frank Pinello of Best Pizza in Williamsburg and Scott Wiener of Scott's Pizza Tours. Download our learning guides: PDF | Google Slide | Transcript

Hey you guyyyyyyyys! It's a brand new episode of Go Fact Yourself!In this episode…Guests:Blair Socci is a comedian who got involved in the trade in an unusual way: She started out wanting to be a novelist and got a burst of inspiration… in the shower. Along the way she wrote for magazines, was a volleyball player and even learned how to make a great salmon. Blair's debut special ''Live from the Big Dog'' is available now. Alonso Durlade is a prominent podcaster, hosting shows like ''Deck The Hallmark'' about Hallmark Christmas movies and MaxFun's movie podcast “Maximum Film!” He'll tell us about why he's always thinking about Christmas at least a little bit and some of the prizes he's won on other game shows. Alonso's newest book, Hollywood Pride: A Celebration of LGBTQ+ Representation and Perseverance in Film, is available now.Areas of ExpertiseBlair: Pizza, the healing ointment Aquaphor, and the actor Walton GogginsAlonso: College radio music from 1984 to 1988, the TV show “The Electric Company,” and American Christmas after Coca-Cola's invention of Santa Claus as we know him.What's the difference: Reinventing the WheelWhat's the difference between inventing and innovating?What's the difference between a cog and a sprocket?Experts:Frank Pinello: Host of “The Pizza Show” on Vice and the proprietor of Best Pizza in Williamsburg, Brooklyn.Paul Dooley: Writer and actor with a decades-long career, including playing dads in Breaking Away and Sixteen Candles – and one of the creators of ''The Electric Company.''Hosts: J. Keith van StraatenHelen HongCredits:Theme Song by Jonathan Green.Maximum Fun's Senior Producer is Laura Swisher.Associate Producer and Editor is Julian Burrell.Seeing our next live-audience shows in LA by YOU!