Podcasts about best pizza

Nearly everyone has an opinion on where to find the best pizza in Pittsburgh, and the debate's expanded far beyond choosing between Aiello's and Mineo's. We have shops specializing in everything from sourdough pie to New York thin crust, and some of our local spots even won awards in the World Pizza Games. Pizza journalist and returning guest Dan Tallarico joins host Megan Harris to dish on which pies you absolutely need to be eating right now.  Plus, we asked you, our listeners, to send in your favorite slices, and Dan's recommending similar pizzas you might also enjoy.  Check out Dan's book, "Pizza Walk: Pittsburgh," subscribe to his newsletter on substack, and listen to our earlier conversation with Dan with even more pizza recs. Thanks to our City Cast Pittsburgh Neighbors and listeners for sending in their recommendations. The clip of Councilman Anthony Coghill came from a Pro-Housing Pittsburgh candidate housing forum in April.  **This episode originally aired on June 12, 2025. Learn more about the sponsors of this September 9th episode: Fulton Commons AIDS Free Pittsburgh Huel - Get 15% off with code PITTSBURGH Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

Chris Smith is the co-founder and co-owner of Sonoma Pizza Co., an artisan pizzeria in Forestville, California, which he launched in 2022 with his wife, Eda Atasoy. After three decades in San Francisco's nightlife and hospitality world… running spots like The Pawn Shop, Monarch, The Great Northern, and even the record label Om Records… Chris shifted his focus from nightlife to culinary craft.He trained with renowned pizzaiolo Tony Gemignani and, together with executive chef Carl Shelton, developed a signature dough rooted in Michelin-level technique. Sonoma Pizza Co. is known for its naturally leavened sourdough crust, cold-fermented for 72 hours, and made with organic, locally sourced ingredients.In just two years, the restaurant has been named one of Yelp Elite's "Top 50 places to eat in the Bay Area" and was voted "Best Pizza in Sonoma County" by Visit Sonoma.Subscribe on Apple Podcast , Spotify or YouTube.Let's connect!Subscribe to my newsletter: Time To Live: Thriving in Business and BeyondWebsite: https://www.annemcginty.com/LinkedIn: https://www.linkedin.com/in/annemcgintyInstagram: https://www.instagram.com/annemcgintyhost

Lorenzo, owner of Shop255 in Pascoe Vale spoke to Mick In The Morning after receiving recognition in Italy for his pizzamaking - voted the top pizza in all of Australia and finishing 28th across the globe!See omnystudio.com/listener for privacy information.

Chris Perkins joins and talks all things Dolphins. Joe and Hollywood discuss whether Miami was too conservative down the stretch against Notre Dame in week 1. Hollywood's choice for best pizza in time might surprise you.

On today's podcast, we sit down with Chef Brad Kilgore, ICONIC award-winning chef and wine enthusiast, and get a front-row seat into the mind of a Michelin-starred chef - one of America's most innovative culinary voices. Known for blending bold global flavors with fine-dining precision, Kilgore explores the ever-evolving world of food, creativity, and culture. Website: kilgoreculinary.com Instagram: brad_kilgore BACK STORY Widely recognized for his boundary-pushing creativity, Kilgore has earned accolades from Food & Wine (Best New Chef), James Beard (multiple nominations), Esquire (Best New Restaurants), and The New York Times, which called his work “refined, inventive, and unforgettable.” With a reputation for blending artistic precision with bold global flavors, Kilgore has cooked at the prestigious James Beard House, collaborated with global hospitality brands, and is now turning heads again—this time for championing Itameshi, a rising Japanese-Italian fusion trend he's helping introduce to American diners. Already gaining global momentum, Itameshi combines the depth and umami of Japanese cuisine with the rich traditions of Italy—creating dishes that feel both deeply comforting and wildly inventive. From yuzu-kosho buttered pastas to miso-infused carbonara and caviar-topped pizzas, Kilgore is blending the best of both cultures and delivering it with the precision of fine dining and the heart of a neighborhood favorite. With five acclaimed restaurants already in operation—including Mad Lab, CIMA, Verge at Concourse Club, Café Sebastian, and Fisher Island—and two new openings coming soon in San Francisco (Ama) and Fort Myers (OISE), Kilgore is bringing this genre-bending flavor profile to diners across the country.   He's also expanding his influence far beyond the kitchen with high-profile collaborations at Rosewood Private Residences, OCN Hotel in Mexico, and Inter Miami, Lionel Messi's home team. And perhaps most surprising? His frozen pizza brand, Pizza Freak, born during the pandemic, was just nominated for World's Best Pizza—the only pre-made pizza to make the iconic pizza ranking list.   SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much!   ICONIC LIFE MAGAZINE  Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE!   JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE   FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.  

We asked you, and What’s On editor Liam Joyce, while Pitfire Pizza founder Michele Johnson – who garnered quite a few votes – joined Helen to announce an exciting new opening.We also learned about Abu Dhabi’s new community awards, discussed a theatrical new opening in Dubai, and found out how to eat your way to a better night’s sleep…See omnystudio.com/listener for privacy information.

The Rich Zeoli Show- Hour 3: 5:05pm- On Tuesday, White House Press Secretary Karoline Leavitt spoke with reporters about President Trump's efforts to end the war between Russia and Ukraine, calling him “the peace president” and noting that “what we've witnessed President Trump accomplish over the last few days has been nothing short of remarkable. We are now 3.5 years into the war between Russia and Ukraine...Thanks to President Trump's efforts, we finally have movement after years of deadly gridlock." 5:15pm- In a post to X, Director of National Intelligence Tulsi Gabbard wrote: “Over the past few months, I've been working closely with our partners in the UK, alongside the president and vice president, to ensure Americans' private data remains private and our Constitutional rights and civil liberties are protected. As a result, the UK has agreed to drop its mandate for Apple to provide a ‘back door' that would have enabled access to the protected encrypted data of American citizens and encroached on our civil liberties.” 5:20pm- Andrew asks if he can place an order for takeout pizza from Rich's at-home pizza oven. Plus, does New Haven have the best pizza in the world? 5:30pm- U.S. Boots on the Ground? On Monday, President Donald Trump held a multilateral meeting from the White House—which included Ukrainian President Volodymyr Zelenskyy and several European leaders including German Chancellor Friedrich Merz, French President Emmanuel Macron, and Italian Prime Minister Giorgia Meloni. During an interview with Fox & Friends, Trump emphasized “you have my assurance” there will be no U.S. troops on the ground in Ukraine. 5:45pm- Did Rich mention he was on Fox News earlier today?

Have you tried a pickle pizza? What about one topped with peaches and prosciutto? And is the hot honey trend past its sell-by date? There's a lot of hype around a new spot on Santa Fe, but is the best pizza in Denver actually in Longmont? Cookbook author and hot take slinger Allyson Reedy returns to the podcast to talk about all the latest pizza news, from buzzy openings to trendy topping combos we've been loving all across the Front Range. We want to hear your hot pizza takes! Text us or leave a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card – and City Cast City swag. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm If you enjoyed this interview with Denver Trivia League's Julio Trujilo, learn more here. Learn more about the other sponsors of this August 18th episode: Arvada Center Denver Health Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

In this episode of the Okayest Cook podcast, host Chris Whonsetler introduces guest Tommy Barrett, a man of many hats in Indianapolis, including the founder of the Indianapolis Pizza Festival. They discuss their favorite types of pizza, food experiences, and the importance of trying new things. Tommy shares details about the upcoming Pizza Festival, including the variety of vendors, activities, and the voting process to determine the best pizza in Indianapolis. They also talk about the importance of supporting local businesses and the unique pizzas attendees can expect to sample. The conversation ends with ideas for future events and personal preferences in pizza styles. Find Tommy Web: https://www.indypizzafest.com/ Instagram: https://www.instagram.com/indypizzafest & https://www.instagram.com/startswithaquestion/ In Person: Grab Tickets for Indy Pizza Fest: https://www.eventbrite.com/e/indianapolis-pizza-festival-from-startswithaquestion-presented-by-gemco-tickets-1236264704009?aff=oddtdtcreator Mentioned in Episode:  See who will be at Indy Pizza Fest: https://www.indypizzafest.com/pizza-vendors Alan Bergo Episode: https://open.spotify.com/episode/3G6DHCdJC2YI8dneRwgSkY?si=098b51dfd7b346c8 Scott & Karlee Pizza Episode:  https://open.spotify.com/episode/0FiWEi64e828uYnKbAAIj3?si=cf41731c7dbe4a4a ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Casual Banter 00:33 Welcome to the Podcast 00:42 Guest Introduction: Tommy Barrett 01:02 Exploring the Best Food in Indianapolis 01:44 The Importance of Trying New Things 02:43 Notable Meals and Truffle Talk 04:35 Pizza Adventures in Denver 06:15 Indy Pizza Fest Details 13:26 Personal Pizza Preferences 19:27 Making Pizza at Home 20:26 Discussing Pizza Ovens and Cooking Techniques 21:28 Pizza Styles and Crust Preferences 23:45 Favorite Pizza Toppings and Ingredients 25:50 Excitement for the Indianapolis Pizza Festival 26:26 Supporting Local and Charitable Causes 27:02 Beverage Options at the Festival 28:45 Final Preparations and Volunteer Opportunities 35:50 Signature Pizza Recipe and Festival Details More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Happily, metro Phoenix has some great pizza places. Places? Joints? Choose your own colloquialism. Your favorite pizza place says a lot about you. So who has the best? Lucky for us, we have a way of figuring this out. The Arizona Republic's 2025 Phoenix Pizza Poll... This week on Valley 101, a podcast by The Arizona Republic and azcentral.com about metro Phoenix and beyond, host ⁠⁠Bill Goodykoontz⁠ chats with Endia Fontanez, the food and dining reporter for The Republic and the lucky winner of the contest, Jeff Carlberg. ⁠⁠Submit your question⁠⁠⁠⁠⁠ about Phoenix! Subscribe to ⁠⁠⁠⁠⁠The Watchlist⁠⁠⁠⁠⁠, our Friday media newsletter. Follow us on ⁠⁠⁠⁠⁠X,⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠. Guests: ⁠Endia Fontanez, Jeff Carlberg Host: ⁠⁠⁠⁠⁠Bill Goodykoontz⁠⁠⁠⁠⁠ Producer: ⁠⁠⁠⁠⁠Abby Bessinger Learn more about your ad choices. Visit megaphone.fm/adchoices

(Photo: CTV News)

The boys come in hot after a rowdy Saturday afternoon, recapping last weekend's wild adventures at the Cubs game and a Steve Aoki concert (yes, someone almost got caked). Pat's already buzzing for another night with Dave Matthews, while the rest gear up for whatever chaos the evening brings. The crew debates go-to pizza toppings, breaks down the bizarre story of "Alligator Alcatraz," and—as always—dives way too deep into politics. They roast Jeff Bezos' over-the-top wedding and try to make sense of the absurdity that is Summer Ween. As tradition holds, they wrap it all up with some feel-good stories to keep your weekend vibes high.  

La mia recensione dell'edizione appena conclusa di The Best Pizza Awards 2025, guida che si focalizza sul premiare i pizzaioli migliori al mondo, secondo un sistema di votazione composto da altri pizzaioli ed esperti del settore. Vi racconto cosa ha funzionato, soprattutto la parte tecnica e di comunicazione, e cosa non ha funzionato, ad esempio una struttura contenutistica che ha ampi margini di miglioramento.

In Episode 2 of Torque & Food, we jump on a Ducati Diavel V4 and ride to Mosaic Pizza in Shailer Park, QLD!

Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast!0:00 - Start0:14 - Dakota "The APizza Guy"1:15 - Pizza Reviews In Boston2:15 - First Review Back In Oxford4:20 - Plans To Make Own Pizza?6:25 - Branching Off From Pizza12:25 - Oxford,MS Is A Vibe14:25 - Pennsylvania Food18:25 - Best Cheesesteak In Philadelphia20:25 - From Orland To Nashville24:05 - Getting Push-Back On Reviews31:55 - Staying On Top Of Social Media33:20 - Do You Give Second Chances36:55 - The Best & Worst Pizza Chains40:25 - Good Steak In MS48:15 - Advice For People Wanting To Get Started52:35 - When Fans Defend You55:15 - The Amish Market56:25 - Next Big GoalJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

The gang takes a look at D-Magazine's latest food list, this time ranking their favorite food places. We couldn't help but notice the omission of Andrew's American Pizza Kitchen, which has gained tons of accolades and attention from the Dallas Morning News

Dave Portnoy was in Massachusetts rating pizza places, and it sparked a discussion of our favorite pizza places. Then we had to talk about the 2 people getting caught outside the Boys and Girls Club in Salem, NH. Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108!   

Who's got the best pizza in Nashville? Host Marie Cecile Anderson, producer Daniel Sumstine, and Hey Nashville newsletter editor Margaret Kingsbury share their picks for best slice, crust, late-night, and stomach-tested gluten-free options. Did we forget your fave? Email us! Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter. Follow us @citycastnashvilleYou can also text us or leave a voicemail at: 615-200-6392Interested in advertising with City Cast? Find more info HERE.

On this week's episode, Steve wins a big bet, and Scotty get terrified by plastic sharks. Grok tries to roast the Laughing on the Sidelines crew, and the Colorado Avalanche is out of the Stanley Cup Playoffs. Are musicals overrated or underrated, and how old is too old to play "ding-dong-ditch?" What crew member is most-likely to be the subject of a Netflix true-crime doc, and what is the weirdest thing to use as a unit of measurement? What are your favorite pizzas, and could you mess around with your best friend's wife? Enjoy another hilarious episode, and keep on laughing!

Charles, Larry, Bryan, and Pete talk about 90s Con, Pete's screening of The Best Pizza is in LA, and offer tributes to some 90210 stars.

Johnny Mac shares five unique and positive news stories. Highlights include a Guinness World Record for the largest dachshund dog walk in Regensburg, Germany, an ancient English sport called bottle kicking, the best Neapolitan pizza winner from Montreal, collectible trading cards featuring elderly men in a Japanese community, and an extensive beach cleanup effort in New Jersey. Each story showcases community spirit and some unexpected twists, emphasizing the importance of connection and cleaning up our environment. 00:14 Largest Dachshund Parade01:10 Traditional English Sport: Bottle Kicking02:03 Best Naples Style Pizza in Montreal03:07 Japanese Trading Cards Featuring Elders04:21 New Jersey Beach Cleanup HighlightsUnlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app which seays UNINTERRUPTED LISTENING. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!  You also get 20+ other shows on the network ad-free!    

04-24-25 - BR - THU - Apple Music's User Agreement Says You Won't Make Nuclear Weapons - Distracted Driving Month Has Us Challenging Brady That He Hasn't Eaten While Driving - Canadian Wins World's Best PizzaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

04-24-25 - BR - THU - Apple Music's User Agreement Says You Won't Make Nuclear Weapons - Distracted Driving Month Has Us Challenging Brady That He Hasn't Eaten While Driving - Canadian Wins World's Best PizzaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Forget Dominos. Forget Pizza Hut. Forget the local place that does the “Best Pizza in Hogwarts”.Today I ordered a pizza for you from The Climbing Dietitian HQ.This pizza is heavy on the educational sauce and the knowledge is cooked to perfection.I am talking about my signature dish…the Pizza Analogy for Nutrition Prioritization.Particularly, the nutrition prioritization for body composition goals.You know…the ol lose bodyfat or build muscle thing. Because this is one many do NOT get right.However I have developed this analogy to also be used for other goals too.It all starts with the key fundamentals - the crust.We all know how a bad crust can ruin a pizza experience, right? hahahSo sit back and grab a slice!In today's episode, I deep dive into my Nutrition Pizza framework. DISCLAIMER: The information in this video is for guidance only and is not individualized advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

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Best Pizza in the World?!?! full 586 Tue, 01 Apr 2025 16:54:29 +0000 L6V5RCKiAVxE9ikJzmJZqTMup09SxSqg news,a-newscasts,top picks Marty Griffin news,a-newscasts,top picks Best Pizza in the World?!?! On-demand selections from Marty's show on Newsradio 1020 KDKA , airing weekdays from 10 a.m. to 2 p.m. 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frs

EPISODE 361. Sabino and Rocco sit down with Bianca from Brooklyn for the first time to talk about growing up in Brooklyn, 'Braciole' , studying abroad in Italy and life before and after social media. We really get to know Bianca this episode so we hope you enjoy it. Be sure to follow Bianca here https://www.instagram.com/biancafrombrooklyn Sign up to our Patreon for A LOT of extra content and NO ADS here https://www.patreon.com/growingupitalian To shop our merchandise, visit https://www.growingupitaliangui.com Be sure to check our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti! Chapters 1:00 - Braciole Ratings 2:00 - Dyker Lights 5:00 - Brooklyn Characteristics 8:00 - Bay Ridge or Bensonhurst 11:00 - My Brooklyn 13:00 - Social Media Grind 16:00 - Bracioles & Scungiles 18:00 - Best Pizza in Brooklyn 21:00 - Public School Kids 25:00 - Studying A-broads 31:00 - BKFoodieBoyz 33:00 - College Experience 35:00 - The Rocky Shirt 38:00 - Italian Food Innovation 41:00 - Saucy Meatballs 43:00 - Egg Influencer 48:00 - Egg Lessons 50:00 - Block Lists & Restaurant Reviews 52:00 - Cooking at Home 55:00 - Gifts from Brooklyn 1:00:00 - Professional Eaters

WBZ NewsRadio's Chaiel Schaffel has more.

National Pizza Day is coming up on Sunday — the same day as the Super Bowl! To celebrate, we're resharing our conversation with Dan Tallarico, Pittsburgh's premiere pizza journalist. He's telling us all about his favorite local spots, recommendations for specialty slices, and places worth a drive. Plus, where to get vegan pizza, classic cheese, thin or thick crusts, and even his pick for the best frozen pie. You can subscribe to Dan's newsletter on Substack and find more of his pizza expertise on pizzawalkwithme.com. **This episode originally published Thursday, February 8, 2024. Learn more about the sponsors of this February 6th episode: The Frick Pittsburgh Museums and Gardens Pittsburgh Marathon - Use code CITYCAST15 for 15% off any event Fulton Commons Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

"God's goodness is too good not to share. Currently, Di Fara Pizza has 53K followers on Instagram, 4.2K reviews on Google, and 4.1K reviews (with 2.5K photos posted) on Yelp. Di Fara Pizza has been featured in a variety of YouTube videos and articles. Many pizza makers in New York City name Dom, and his signature style, as inspiration for their pizzerias. Affectionately cherished, it goes to show — when something, or Someone, is proven tried and true, others will unapologetically share the good news."Leave a comment for Rachel: https://incourage.me/?p=250274--For moments of bite-sized encouragement, the new DaySpring Daily Devotional Bible for Moms is just the ticket. This NLT edition includes 365 encouraging devotions all written with busy moms like you in mind. Preorder your copy today at dayspring.com!The (in)courage podcast is brought to you by DaySpring. For over 50 years, DaySpring has created quality cards, books, and gifts that help you live your faith. Find out more at DaySpring.com.Connect with (in)courage: Facebook & Instagram for daily encouragement, videos, and more! Website for the (in)courage library, to meet our contributors, and to access the archives. Email us at incourage@dayspring.com. Leave a podcast review on Apple!

On this episode of Two Fat Guys Eat, we celebrate National Pizza Day (02/09/25) with a taste test to see who makes the best pizza in town! Will it be the local favorite J&P New York Pizza (could be)? Perhaps the slightly fancier alternative, Coal Fire (maybe)? Could it be the fancy restaurant, Cugino Forno (probably)? Who will be proclaimed the finest available pizza in our small town? You'll just have to listen in to find out! Our subject from this episode is local pizza from J&P Pizza, Coal Fire and Cugino Forno in Frederick, MD! Show Theme: "Two Fat Guys Eat" by Derek Schiable - https://www.metrolabmusic.com

EPISODE 352. Sabino and Rocco sit down with one of their favorite actors, Salvatore Esposito. Salvatore talks about his passion for acting, his experience on Gomorrah as well as other TV Shows & Movies, his love for Napoli, New York and Louisiana and so much more. Be sure to follow Salvatore here https://www.instagram.com/salvatoreesposito Sign up to our Patreon for A LOT of extra content and NO ADS here https://www.patreon.com/growingupitalian To shop our merchandise, visit https://www.growingupitaliangui.com Be sure to check our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti! Chapters 1:00 - From Italy to America 4:00 - Italian Stereotypes in Movies 7:00 - Acting Roles 11:00 - Gomorrah vs. Sopranos 17:00 - Born & Raised 22:00 - Mafia TV Shows 24:00 - Start of Acting & Writing 28:00 - Curiosity in Life 31:00 - Making Your Own Role 33:00 - Sal Loves NY (and NO) 37:00 - New York or Napoli 40:00 - “Unsafe” Cities 43:00 - Garbage Time 47:00 - Best Pizza in the World 54:00 - Boorgers & Steaks 56:00 - Best Italian American Movies 59:00 - This or That

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It's Sip With Nikki's One Year Podcast Anniversary AND the last Episode of 2024! In honor of both, I'm sharing an encore release of our very first episode, with a new intro and teaser for next week!My guest in our first episode was Dan Richer, a fellow Matawan, NJ born chef and owner of Razza in Jersey City, which was named Best Pizza in North America by "50 Best". He's the author of the New York Times Best Seller, “The Joy of Pizza” my go-to book for at-home pizza making! With 5 James Beard Nominations under his belt, Dan has dedicated his professional career to understanding the intricacies of pizza and practicing his craft daily. We have a blast talking about: All the tips to help elevate YOUR at home pizza game (or get started if you haven't yet).How he created his own unique famous pizza style The importance of using local ingredients and the always hot discussion of 00 flour and San Marzano tomatoes and if they really make a difference...An unexpected wine in our Sip Spotlight and our favorite pizza and wine pairingsHow to get out of your own way to pursue your passions like both Dan and ILinks and Resources for you:Find and Follow Dan @danricher and @razzanj on IGFind and Follow Nikki on IG @nikkilamberti or on our Sip with Nikki Facebook PageGet your copy of New York Times Bestseller "The Joy of Pizza" Here Order Dan's Collaboration of the BEST Crushed red peppers here Here's the link with my affiliate parter Wine.com for this episodes Sip Spotlight winePodcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive resources and updateDid you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You can sign up HERE to be the first to know when the wines you are hearing about are available in 2025!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Let's get FOODY and BOOZY this holiday season!  We've had our fill of delicious pizza and it's time to crown our champion.  There are 8 deserving pizza joints vying for the crown but there can only be one.  We are neck deep in cheese, pepperoni, sausage, onions, peppers, and all things Pizza! Join your host Mike and panelists/pizza enthusiasts Chris, Sara, and Adam as we argue it out!   Are you enjoying the show? www.patreon.com/ptebb   Connect with us on Discord, Facebook, Twitter, IG, etc… at www.ptebb.com   Don't forget – Leave us a 5 Star Rating and write us a review   Enjoy The Show!

Lets get FOODY and BOOZY this holiday season!  We are into the MAIN bracket and its a fun filled night of booze, pizza, and genuine laughs with good people.  We are neck deep in cheese, pepperoni, sausage, onions, peppers, and all things Pizza! Join your host Mike and panelists/pizza enthusiasts Chris, Sara, and Adam as we argue it out!   Are you enjoying the show? www.patreon.com/ptebb   Connect with us on Discord, Facebook, Twitter, IG, etc… at www.ptebb.com   Don't forget – Leave us a 5 Star Rating and write us a review   Enjoy The Show!

Lets get FOODY and BOOZY this holiday season!  That's right this month we are diving head first into the best pizza company bracket!  Join your host Mike and panelists/pizza enthusiasts Chris, Sara, and Adam as we argue it out!   Are you enjoying the show? www.patreon.com/ptebb   Connect with us on Discord, Facebook, Twitter, IG, etc… at www.ptebb.com   Don't forget – Leave us a 5 Star Rating and write us a review   Enjoy The Show!

Beat Migs! And we go Straight to the Comments about volcanos?

Pizza is here! Wait what? What is your favorite pizza?

HOUR 3 - A highly spirited debate on the best pizza in the land Curtis says Jerry Jones would rather Deion Sanders than Bill Belichick Wiggy helps Courtney put together a parlay with her last 10 betting bucks

The world’s most famous MasterChef Nick DiGiovanni joins the boys to discuss Gordon Ramsay cussing him out, Logan Paul cheating during MrBeast’s $1M challenge, Rizzler’s undeniable aura, cooking the world’s largest chicken nugget & cake pop, crying over a medium rare steak, eating a butterfly, why he doesn’t cook for his girl, where to find the best pizza on earth & more…   SUBSCRIBE TO THE PODCAST ► https://www.youtube.com/impaulsive   Watch Previous (xQc On Being Richer Than MrBeast & iShowSpeed, Sued By Ex-Girlfriend for $10M, Logan vs. Ludwig) ► https://www.youtube.com/watch?v=issJej_o8KU&t=2782s   ADD US ON: INSTAGRAM: https://www.instagram.com/impaulsiveshow/   Timestamps: 0:00 Welcome Nick DiGiovanni!

i woke up this morning in the mood for a debate, so i'm gonna spend the next thirty minutes to an hour discussing some of my unpopular opinions. some of these might anger you, and i know that. but let's get into it. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The BanterThe Guys chat about old school dining experiences and ways to serve martinis.The ConversationThe Restaurant Guys geek out with Dan Richer who, according to The Guys and other reputable sources, makes some of the best pizza in the world! Hear how his obsession with sourcing, tasting and analyzing brings folks from around the globe to Razza Pizza Artiginale in Jersey City, NJ. The Inside TrackThe Guys recognized Razza pizza as something special when it opened. Conveniently, it is around the corner from Francis' house so he is a frequent patron. All three attended Rutgers University and got a thorough education in pizza during their college years. “I was so curious as to why the food was so much better in Italy than anything I ever tasted. So I started to cook, and I knew at that moment what I wanted to do for the rest of my life. I wanted to figure out why, how, and I wanted to bring that to New Jersey,” Dan Richer on The Restaurant Guys Podcast 2024 BioBorn and raised in New Jersey, Dan Richer received his Bachelor's degree at Rutgers University, where he skipped the graduation ceremony and flew to Italy. There, he found food and a way of cooking that was so incredibly different than anything he had ever experienced in the United States. After returning home, he began to cook and was inspired to learn everything he could about Italian cooking techniques and ingredients.  In 2007, Dan purchased a small pizzeria in Maplewood, New Jersey, and turned a struggling pizzeria into a fun, lively neighborhood restaurant lauded for its fresh ingredients and artisanal pizza. In recognition of his cooking, Dan was a James Beard Foundation Rising Star Chef semi-finalist in 2011. In 2017, Razza received a 3 star review from the New York Times, and in 2019 was named Best Pizza in North America by 50 Best.InfoDan's Placehttps://razzanj.com/Dan's Bookhttps://www.thejoyofpizzabook.com/Le Veau D'or in NYChttps://www.lvdnyc.com/The Alps in Jersey Cithttps://www.thealpsjc.com/Reach out to The Restaurant GuysOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Lamar Empties the Fridge. Man Fights 8 Foot Shark. Morons in the News.   Dark Theories About Your Favorite Sitcoms. Everyone Needs a Laugh. The World's Best Pizza.   Talkback Callers. Bob and His Towel. Can You Believe This S***?   Check The Local Laws When Traveling Abroad. From the Vault.See omnystudio.com/listener for privacy information.

Dan Richer, the wonderfully obsessed pizzaiolo behind New Jersey's acclaimed Razza Pizza Artigianale, is a longtime friend of the pod. But he's never shared his full story and how he came to love and be consumed with the making of pizza here ... until now. On this episode, Dan and Andrew commandeer the upstairs office at Razza, and Dan shares it all with us.This episode is part of Chefs on Fire, our conversation series featuring today's live-fire tastemakers. Chefs on Fire is presented by Prime 6®, the high-performing, sustainable charcoal and wood logs designed to burn longer, hotter, and cleaner in open hearths, wood-burning ovens, and smokers. Learn more about how Prime 6 can save you time and money, and claim your free sample today, by visiting Prime 6's website.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic  (free) or premium membership. And please check out our fellow meez network podcasts and newsletter! THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

A new city sits atop the list

Listen in as Donny gives his "Brand Up" or "Brand Down" rating on Jon Bon Jovi, Coldplay, Martha Stewart, United Airlines, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Rich Zeoli Show- Hour 4: 6:05pm- Things go off the rails quickly in the six o'clock hour: Matt says pizza from Italy is overrated, a man collected every single Wawa sandwich receipt numbered 0 to 999, and Rep. Cori Bush is still crazy. 6:15pm- While appearing on The View, Michigan Governor Gretchen Whitmer confirmed that she would support Kamala Harris were she to become the Democrat party's presidential nominee. 6:20pm- CNN Political Director David Chalian examined polling data post-presidential debate, revealing: “Pre-debate, Donald Trump had a two-point edge in a poll...49% to 47%. That's a pretty close race. You see post-debate Donald Trump has stayed the same. He didn't grow his support with the debate, but Joe Biden took on some water. He is down to 44%. And that's a five-point lead in the poll for Donald Trump…But we are now talking about the light blue states, perhaps Minnesota, Virginia, New Mexico that are leaning Democratic.” He also explained that Trump now has a 10% advantage with independent voters.  6:35pm- First Lady Jill Biden now has her own entrance music…and it's just as terrible as you're imagining. One caller suggests it sounds like something Oompa Loompas would dance to. Hey look! There is Augustus Gloop! 6:40pm- While speaking before the House Financial Services Committee, Treasury Secretary Janet Yellen denied that Joe Biden's cabinet members have ever considered invoking the 25th Amendment to replace him.

This week, a Scott-less Alan and Quinta sat down with Lawfare Tarbell Fellow Kevin Frazier and law school-bound Associate Editor Hyemin Han to talk over the week's big national security news, including:“I will not make age an issue of this campaign. I am not going to exploit, for political purposes, my opponent's youth and inexperience.” Unlike Ronald Reagan, Joe Biden's underwhelming performance at the first (and perhaps only) presidential debate has put his party in a panic about his chances to win the presidential election. Was Biden's performance as bad as the pundits and betting markets seem to think and, if so, what should he do about it, both with respect to his staying in the race and even his ability to finish out his presidential term?“When you're the president, they let you do it.” After promising an opinion “for the ages,” the Supreme Court, in a 6-3, party-line decision, held that presidents enjoy at least some degree of absolute immunity from criminal prosecution for official acts. Did the opinion, as the dissenting Justices argued, make the president above the law? And what does the opinion mean for the ongoing criminal prosecutions seeking to hold Trump accountable for crimes he allegedly committed while in office?"Tell it to my face…ial challenge." The Supreme Court continues its pattern of not squarely addressing difficult legal questions about the Internet. In Moody v. NetChoice, the Court sent back two challenges to state social-media moderation laws to the lower courts, instructing them to examine the laws on an as-applied, rather than facial, basis. What guidance did the Court give to the lower courts on remand, and what questions about the scope of the platforms' First Amendment protections remain unanswered?For object lessons, Alan gave himself a post-tenure present in the form of a fancy grill, Kevin recommended a Parisian shark week movie, Quinta suggested an animated science fiction adventure, and Hyemin enjoyed a book about the geopolitics of shame.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/c/trumptrials.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

How is pizza dough made? How does gluten-free dough rise? Who invented pizza? Is there pizza in every country? Is yeast alive?! Kids love pizza and they have questions! We get answers from Frank Pinello of Best Pizza in Williamsburg and Scott Wiener of Scott's Pizza Tours. Download our learning guides: PDF | Google Slide | Transcript