Podcasts about Neapolitan

Linktree: https://linktr.ee/AnalyticBecome A Patron Of The Notorious Mass Effect Podcast For Additional Bonus Audio And Visual Content For All Things Nme! Join Our Patreon Here: https://ow.ly/oPsc50VBOuHDive into the world of music and culture with Notorious Mass Effect, hosted by Analytic Dreamz. Each segment delivers in-depth analysis of trending tracks, artists, and industry shifts. In our latest segment, explore Troppaweed's “Neff” feat. Noyz Narcos, a 2024 Italian rap hit. From its No. 8 FIMI peak to 10M+ Spotify streams, Analytic Dreamz breaks down its cultural impact, Neapolitan roots, and social media-driven success. Join Analytic Dreamz for authentic insights into the sounds shaping today's music scene.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Lidia Bastianich joins Christopher Kimball to answer our listener's Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria.Listen to Milk Street Radio on: Apple Podcasts | Spotify

The European Court of Human Rights recently ruled against the Italian state for failing to act and putting the lives of locals in danger. The case, brought by residents and NGOs from a region near Naples known as the "Land of Fires", came after they noticed an unusually high number of cancer diagnoses and high levels of pollution in the groundwater. The cause of the pollution was toxic waste dumped by the Camorra, the Neapolitan mafia. Our correspondents report.

In this episode (part 1) of the Principle of Hospitality podcast, host Leon Kennedy engages in a comprehensive discussion with Johnny Di Francesco, the founder of 400 Gradi, renowned for his world-class Neapolitan pizza. Johnny shares his unique journey starting at the age of 12, driven by the need to support his family, through to becoming an influential figure in the hospitality industry. The conversation delves deep into the principles that drive Johnny, including innovation, independence, and responsibility. Johnny discusses the technicalities of perfecting pizza dough, the importance of systematisation in business, plus future ambitions like slowing down to speed up further growth and enhancing the Gradi brand experience. Throughout, Johnny's insights highlight the critical balance of maintaining quality while scaling operations, emphasising the significance of a strong mission and continuous improvement.Looking for Part 2? Tune in on Monday 21st April at 5:00 PM!Please find our guest information here:Website: https://400gradi.com.au/Instagram:https://www.instagram.com/johnny.di.francesco/https://www.instagram.com/400gradi_auPlease find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/

Have you ever heard of Lingua Napoletana or Neapolitan, the language of Naples? In this episode of the Language on the Move Podcast, Tazin Abdullah speaks to Massimiliano Canzanella, a Neapolitan language activist. The conversation delves into the history of the Neapolitan language and the interplay of culture, race, and national identity that have contributed to the oppression of the language and its speakers. Massimiliano also discusses his own journey as a language activist and the movement to preserve Neapolitan, including his novels, Set Your Soul To It and You Don't Say, which were the first ever to be written entirely in Neapolitan (and also available in English translation) For additional resources, show notes, and transcripts, go here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Have you ever heard of Lingua Napoletana or Neapolitan, the language of Naples? In this episode of the Language on the Move Podcast, Tazin Abdullah speaks to Massimiliano Canzanella, a Neapolitan language activist. The conversation delves into the history of the Neapolitan language and the interplay of culture, race, and national identity that have contributed to the oppression of the language and its speakers. Massimiliano also discusses his own journey as a language activist and the movement to preserve Neapolitan, including his novels, Set Your Soul To It and You Don't Say, which were the first ever to be written entirely in Neapolitan (and also available in English translation) For additional resources, show notes, and transcripts, go here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/language

Have you ever heard of Lingua Napoletana or Neapolitan, the language of Naples? In this episode of the Language on the Move Podcast, Tazin Abdullah speaks to Massimiliano Canzanella, a Neapolitan language activist. The conversation delves into the history of the Neapolitan language and the interplay of culture, race, and national identity that have contributed to the oppression of the language and its speakers. Massimiliano also discusses his own journey as a language activist and the movement to preserve Neapolitan, including his novels, Set Your Soul To It and You Don't Say, which were the first ever to be written entirely in Neapolitan (and also available in English translation) For additional resources, show notes, and transcripts, go here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

Episode 167 - Please welcome to the podcast Guido Esposito, Founder of the award winning Bella Napoli Italian Restaurants in Shanghai In my opinion, it is one of the best Italian restaurants in China. Guido was born in Salerno, Italy. At the age of 18 years old, he moved to several European countries working at 5 star hotels before getting the opportunity to move to China and start his own business. Bella Napoli was founded in Shanghai in January 2006, serving homemade Neapolitan food. After 3 years and 37 years experience in the industry, Guido founded his second Bella Napoli restaurant on Changle Rd. With the traditional southern Italian flavour and unique wood fire oven, Bella Napoli has won numerous awards and has earned the reputation as one of the most popular restaurants in Shanghai. Instagram @guido_espos1to @bella_napoli-shanghai Bellanapoli-sh.com Wechat- @BellaNapoli  https://tellcraigyourstory.podbean.com https://www.linktr.ee/tellcraigyourstory @tellcraigyourstory #bellanapoli #guidoesposito #bellanapoliitalianrestaurant #napoliitaly #mimmos #mama #pineapplepizza #marcellolippi #nikkilader #italianculture #pizza #tellcraigyourstory #podcast #5starhotel #marathon #shanghaichina #salernoitaly #sorrentoitaly #changleroad #woodfiredoven #southernflavour #parmesancheese  

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Saturday, March 22, 2025. Lost + Found Pizza and Provisions serves up tasty Neapolitan style pies in the Lost River Valley…WorkForceWV assists businesses with finding effective workforce solutions…and WV's Eastern Panhandle and southwestern counties get ready to welcome (or at least tolerate) the noisy return of cicadas this spring…on today's daily304. #1 – From WV LIVING – Two couples with big ideas found a home—and success—in the Lost River Valley with Lost + Found Pizza and Provisions. Chad Sandhas and Maxwell Hessman, together with Kim and Jimmy Eggert, opened the restaurant in Mathias in 2023.  The Neapolitan-style pies they serve can't be found anywhere else around these parts. The pepperoni pizza is their top seller, hands down, but the pizza Sandhas finds most interesting is one called The Apple, featuring thinly sliced apples with white cheddar cheese and housemade onion jam.  With just over a year under their belts, Sandhas says Lost + Found's focus is continuing to attract people who haven't given it a shot yet.  “We believe if the food is good, it will bring people together, and that's what we're trying to offer here,” he said.  You can view their menu at lostandfoundlrv.com. Read more: https://wvliving.com/not-quite-lost-at-lost-found-pizza-and-provisions/   #2 – From WORKFORCE WV – WorkForce West Virginia serves as a trusted partner for businesses seeking effective workforce solutions. Recognizing the pivotal role of skilled employees in driving business success, the agency offers a range of tailored services to address the diverse needs of companies statewide.  Businesses collaborating with WorkForce West Virginia gain access to a comprehensive array of resources and support. From recruitment assistance to workforce training programs, WorkForce West Virginia is committed to facilitating the seamless acquisition, development, and retention of top talent. Visit workforcewv.com to access the Employer Services Hub. Read more: https://workforcewv.org/businesses/   #3 – From WBOY-TV – Although the largest cicada brood in West Virginia won't return until 2033, some counties will see cicadas from Brood XIV, which emerges in 2025. West Virginia is one of 13 states that will be impacted by Brood XIV in 2025, but only sections of the state will see—and hear—the large insects, which only emerge every 17 or 13 years, depending on the brood. In 2025, counties in the southwestern part of the state and in the Eastern Panhandle will see (and hear!) the noisy insects. Cicadas usually emerge in late spring when the ground temperature reached 64 degrees. After that, they will stick around for about 4-6 weeks. Read more: https://www.wboy.com/wv-outdoors/cicadas-returning-to-west-virginia-in-2025-what-counties-will-see-them/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

SummaryIn this episode of the Restaurant Owners Uncorked podcast, Wil talks with Rick Gruber, CEO of Billy Bricks Restaurant Group. Ric hares insights into the pizza industry, the challenges of running a family business, and the impact of online reviews on restaurants. He discusses the unique styles of pizza offered at Billy Bricks, the evolution of the business over 20 years, and the importance of community in their restaurant experience. The conversation also touches on the changing landscape of restaurant reviews, particularly the decline of Yelp's influence and the rise of Google reviews. In this conversation, the speakers delve into the intricacies of building a successful business in the hospitality industry, emphasizing the importance of team loyalty, trust, and a competitive edge. They discuss strategic growth plans, the role of PR in enhancing brand visibility, and the significance of storytelling in connecting with customers. The dialogue highlights the challenges and triumphs of navigating the business landscape, particularly in the context of a family-owned enterprise.Takeaways Ric Gruber is the CEO of Billy Bricks Restaurant Group. Billy Bricks offers unique styles of pizza, including Neapolitan and Chicago thin crust. Chicago style pizza is often misunderstood by outsiders. Yelp's influence on restaurant reviews is declining. Google reviews are seen as more authentic than Yelp. The restaurant industry has evolved significantly over the past 20 years. COVID-19 changed the business model for many restaurants, including Billy Bricks. Rick started working in the family business during college and law school. The importance of community character in restaurant locations. The competitive spirit from sports translates into business ownership. Building trust within the team is essential for success. Team loyalty is often rooted in shared values and beliefs. Emotional resilience is crucial in a competitive environment. A healthy amount of insecurity can drive motivation. Learning from failures can ignite a passion for improvement. Transitioning from a star player to a coach is vital for growth. Strategic expansion requires a focus on efficiency and profitability. PR plays a significant role in shaping brand perception. Storytelling is key to engaging customers and building loyalty. A strong business foundation prepares for future opportunities.

Neapolitan ice cream and chap stick.

Narrator: Thomas Jones

This or That, wildcard style. What does Infest have to do with Turning Point? Only that you gotta choose one. Learn more about your ad choices. Visit megaphone.fm/adchoices

Orange By: Devoured, the brainchild of local chef Jhy Coulter, opened last fall in midtown's Martini Corner neighborhood. The restaurant began life as a pop-up and specializes in "neo-Neapolitan" pizza and tapas-inspired plates.

Simon Cassar has always been immersed in food, working in hospo from a young age and then as an editor at Urban List, where he wrote about Melbourne's dining scene. Now he is the owner of his own pizza shop. His journey from writer to pizzaiolo wasn't immediate. He spent time working at DOC in Mornington, running pop-ups in Sorrento, Flinders and over summer at Quealy Wines in Balnarring, and obsessively refining his dough. Inspired by a hybrid pizza style he encountered in New York and London, Simon aims to strike a balance between Neapolitan tradition and the crisp, structured slices of New York. Now, after years of honing his craft, he's taking the plunge with a bricks-and-mortar space, where he'll keep things simple: a tight menu, top-quality local ingredients, and a deep commitment to making great pizza.

(00:53) Chef Jonathan Homer, the executive chef at Pizzaiolo Primo in Market Square, takes us on an exhilarating journey through his career and aspirations. Transitioning from a successful stint at Blue Sky, Chef Homer immerses himself in Primo's world of Neapolitan-style cuisine, celebrated for its made-to-order pastas and irresistible wood-fired pizzas. We rave about the iconic crab limon and ragu bolognese with tagliatelle, and the art behind crafting a perfect margherita pizza that has sold thousands.Jonathan's story is one of resilience and passion, tracing back to family roots in Uniontown and Cleveland, where Polish and Italian community traditions first sparked his culinary dreams. Jonathan's journey is filled with personal challenges, including his father's illness and recovery, which propelled him toward his dreams in St. Louis. His time at Favazza's Italian restaurant taught him the finer points of fresh pasta making, cementing his dedication to the craft. (19:48) This chapter of his life paints a vivid picture of a chef who constantly evolves, learning from each experience and mentor he encounters, which continues with his return to Pittsburgh. (26:37) Later in the show, we explore the warmth and wings of Bigham Tavern in Mount Washington with Autumn Pawelec, and get a cherished family tradition of making homemade gnocchi from the Costanzo family. Join us for an episode filled with passion, perseverance, and flavor.Support the showLiked the episode? We'd love a coffee!

In this episode of the Omaha Places podcast, Delaney and Haylee explore the charming Countryside Village, sharing their experiences at local favorites. They kick things off with Mootz Pizza, a family-owned Neapolitan pizza shop, where they rave about the delectable chicken Alfredo pizza and the unique option to split pizzas four ways. Next, they visit Cedar, a cozy lounge bar offering half-off bottles of wine on select days, perfect for a relaxing evening.   Haylee recounts her exciting visit to Culxr House for an art battle event, where local artists compete to create masterpieces in just 20 minutes. The duo also discusses the Barnato Casino pop-up, featuring live blackjack and an impressive drink menu, and wraps up their local adventures at the new Rally Coffee Co. in Gretna, known for its inviting atmosphere and delicious food options.   00:00 – Welcome Delaney and Haylee 00:25 –Countryside Village 07:37 – Listener Qs 10:05 – Favorite Takeout Spots in Omaha 14:04 – Running Clubs 18:23 – Wine Walk at Midtown Crossing   Event Links Sustainable Happy Hour at Albany and Avers: https://www.visitdundeeomaha.com/events/2025/2/20/albany-and-avers-sustainable-happy-hour Adam Clayton-Holland Stand Up Comedy Show: https://www.exploretock.com/tinyhousebar/event/private/7f30d22d-718c-4832-ac7e-364e1b32791d Wine Walk in Midtown Crossing: https://midtowncrossing.com/event/winter-wine-walk-2025/ Flappers & Fizz at the Durham Museum: https://www.facebook.com/events/2131820787232485?acontext=%7B%22event_action_history%22%3A[]%7D   |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website|   This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Mr. Mangieri is a two-time winner (#1 ranking) in the 50 Top Pizza list and is currently on the 6th iteration of hisUna Pizza Napoletana, now on New York's Lower East Side. He spent 9 years in San Francisco, with stints in New Jersey as well. But now Mangieri is firmly in control of his craft, limiting the offerings to just a half dozen each night with a few simple starters and a pair of desserts. It's truly a Neapolitan worth the journey.

Sam yells at DiLo about the Neapolitan traveling circus that invaded Roccaraso, Donald Trump Jr. hunting an endangered duck in the Venice Lagoon, Atalanta's injuries and the head of Nazi science, toilet stalls in Mexico and much more. Enjoy!Follow Sam @imSamAdamoPlease toss a 5 star rating on the show's page to help boost us

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Thursday, Jan. 30, 2025. Join the broadband revolution! Learn where you can get the latest training in this rapidly expanding field in #YesWV…a repurposed coal mine serves as a training ground for the U.S. Army's high-tech training mission…and a beloved Lewisburg restaurant gets a new (and much bigger) location…on today's daily304. #1 – From JOBCASE WV – Big investments in broadband infrastructure are occurring throughout the Mountain State, and West Virginia workers have an opportunity to be part of one of the largest federally funded infrastructure investments in state history. The West Virginia Department of Economic Development's Office of Broadband is tasked with deploying local and federal broadband funds, including $1.2 billion in federal funding for broadband development in West Virginia. This historic investment in broadband infrastructure will support West Virginia's vision to achieve universal broadband access. Join the broadband revolution! Learn how you can get the latest training in construction, electric engineering, utility maintenance, cybersecurity, and more -- all in two years or less.  Read more: https://www.jobcase.com/articles/broadband-workforce-programs-wv   #2 – From WV DED – If you're a fan of action movies, you'd be pleased to know that some real-life military training exercises happened in West Virginia involving exciting emerging technologies. The United States Army Combat Capabilities Development Command and the 101st Airborne Division partnered to host the military field training exercise and experimentation event, known as Driving Innovation in Realistic Training (DIRT) Days 23-001. Training took place at the Civil-Military Innovation Institute's Adaptive Experimentation Facility in Fola, West Virginia, which is actually a repurposed coal mining facility.  The event allowed soldiers to participate in and lead the development and field testing of emerging tactics and technology while bolstering their operational skill sets through challenging, realistic exercises.  Read more: https://westvirginia.gov/robots-in-yes-west-virginia-say-what/   #3 – From THE REAL WV –  For Neapolitan pizza lovers in southern West Virginia, last October was a downer. It was the day Hill & Holler closed the doors on the log cabin they'd called home since 2016. But they weren't closing for good; they were just moving locations. Owner Jody Wooten and his wife, Kate, wanted their own spot. They leased the previous space, which lacked the capacity to fulfill their vision for the restaurant.  The restaurant's new location, opening in February, has nearly double the space, two living room areas, a stage for live music, and a custom pizza oven direct from Italy. While the space is changing, the food is not. The menu features the same crowd-favorite Neapolitan pizzas, smoked wings, sandwiches, salads, appetizers, local brews, and more.  Hill & Holler's new location is 886 Washington Street in Lewisburg. Watch for the opening date! Read more: https://therealwv.com/2025/01/23/run-up-the-hill-holler-one-of-lewisburgs-favorite-restaurants-is-returning-soon/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

"Sometimes we think, 'when I get to heaven someday, then I'll get to meet Jesus, and it's going go be this glorious introduction.' No the reality is that it should be a glorious reunion because we walk with him so much now...that when we get to heaven someday, it'll be like we're embraced by the one we've known our whole life." Today's Episode: Want to know more about heaven? Listen in to one of Natalie's favorite conversations. She's talking about heaven with Jennifer Rothschild, who just released HEAVEN: When Faith Becomes Sight. Find out about what Jennifer had to un-learn about heaven. Discover more about what heaven is like, how we get there, why it matters now, and how heaven is like Neapolitan ice cream. It's such an encouraging conversation, one that will impact not only your tomorrow, but your right now.  This month's memory verse: “I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus.” — Phil 3:14 Today's guest: Jennifer Rothschild is known for her substance and down-to-earth teaching style and has shared her inspiring messages to audiences across the country. She is host of the 4:13 Podcast with Jennifer Rothschild and the author of numerous books and Bible studies. She has been blind since age fifteen and says the greatest lesson she's learned in the dark is that it doesn't have to be well with your circumstances to be well with your soul. Her newest Bible study book, HEAVEN: When Faith Becomes Sight is available wherever books are sold. Support Our Show: Leave a review to encourage us and help other people find our show.Links from today's show: Go deeper in your study of Heaven in Jennefer's new Bible study, HEAVEN: When Faith Becomes Sight. Memorize and meditate on God's Word in 2025 with a Dwell Differently membership. Sign up in January to get all of the 2025 verses!Dig even deeper into God's Word (and memorize it!) in Natalie and Vera's new Bible study, Dwell on These Things and book, Dwell Differently. Support the showFollow Natalie & Vera at DwellDifferently.com and @dwelldifferenly.

It's time for The Truth!In a move that has somewhat stunned the football world, Napoli's Georgian sensation Khvicha Kvaratskhelia has told manager Antonio Conte he wants to leave the Neapolitan club, and is on the brink of a €70m move to PSG, despite the fact that his current side are top of Serie A and challenging for a second title in three seasons. So why is this happening, and why is it happening now? We dive deeper into Kvara's story at Napoli - including his adoption as an honorary Neapolitan, and the breathtaking ability that he displayed as he and Victor Osimhen led Gli Azzurri to the 2022/23 league title; as well as his new role under Antonio Conte and some explanations as to why we haven't quite seen the best of the man they call 'Kvaradona' this season. There's also a discussion of some off-the-field matters, which include a big portion about the contract that Kvaratskhelia is on in Naples, and questions about why that deal wasn't renewed after he proved his worth almost as soon as hitting the ground; and the treatment and subsequent departure of his old co-pilot Osimhen, which was a messy affair all summer long. And, from the PSG side, we look at how this might affect Bradley Barcola, who had such a brilliant first half of this season domestically, and where Kvara fits into a Luis Enrique system. So is this move about money, morals, mobility or playing under a coach that best suits the Georgian's style and ability? The Truth is somewhere in the middle... And remember, if you'd like more from the Rank Squad, including extra podcasts every Monday and Friday (including our weekly Postbox taking a look at the whole weekend of football) and access to our brilliant Discord community, then why not join us here on Patreon?

Join Tamara for an interview with oil painter Darcy Melton, a local native who attended Savannah Arts Academy and then tried fashion school in NYC for a year, before returning to Savannah and the self-directed study of fine art. Her work focuses on portraits (she accepts commissions) and still lifes, and she has taught painting workshops at the Jepson Center and at Arts on the Coast in Richmond Hill. Darcy's mother-in-law is Melinda Borysevicz, a former local figurative oil painter who has moved to Italy, and through her Darcy's been able to gain Italian residency too. She now splits her time between Savannah - look for her in shows at Location Gallery, SLAM, and Isle of Hope Art Fair - and Padula, Italy!    Check out more of Darcy's work and follow her here: https://www.darcymeltonfineart.com/ https://www.instagram.com/darcymeltonfineart/ Topics in their chat include: How Darcy transitioned from watercolor painting to oil, and her advice that if you can work simply, with a limited palette and just one "solvent," moving from watercolor to oil painting is actually way less intimidating and complicated than people tend to think; once she started showing her work in person at a Sulfur Street Fair, and expanding to portrait work, both around 2021/2022, her career rapidly got a foothold; a large part of her art business recently is portrait commissions (she is open if you would like to book one!); juggling trying to learn Italian and/or Neapolitan, the dialect spoken in her town of Padula; and the 2 projects she shares with her husband Nathaniel Mellor - the "Only a Bag" podcast of Italian travel tips, news, and history tidbits, and their art & literary magazine "Pigeon Review," which they started during COVID and hope to reinstate in the near future. P.S. - at some point we could not remember what ASMR actually stands for and I promised to do research, so here it is! "ASMR (Autonomous Sensory Meridian Response) is a relaxing sensation triggered by specific sounds or visuals, often described as a 'tingling' feeling in the head or spine."  Tune in and get all the details! 

This is a slight variation on the renowned Neapolitan seafood and pasta dish. It is wonderful served over plain pasta, too. However you serve it, accompany with it the best bread crusty find. And if you want to serve this hot, as opposed to waiting for it to cool to room temperature, which can be difficult because it smells so good, go right ahead.

Our good friend, the incredibly talented Etta D'Elia is back for a chat, we talked about so many things, food of course, the impact of Italian immigration on Australian culture and we were so excited to hear about her new show 'From Naples with love.' In case you missed our last chat with Etta- episode 23- Etta is a successful Jazz performer, having studied classical music in Italy prior to moving to Australia. Her 2024 show 'Buonasera Signorina was a hit and she is back at Fringe World Perth with her new show 'From Naples with Love' which will bring the audience a celebration of the city of Naples with classic Neapolitan songs reimagined in a Jazz style. And for some extra fun- there is a pre-show demonstration 'From Naples with Cheese' by La Delizia Latticini. The show is family friendly, you can bring your Nonni and your kids! We can't wait to see the show and we are so proud to help promote it, as these are the events that help to keep our Italian culture alive and celebrated in Australia. The show is 31st January, 1st and 2nd February at the State Theatre Centre of WA Courtyard. To hear more about the show listen to the episode, there is a discount code available for our listeners and to book your ticket follow the link but be quick as it's selling fast!! From Naples... With Love! l State Theatre Centre of WA, Perth

All aboard the Culture Train! In this episode, join us as we travel to Naples, Italy—the birthplace of pizza! Discover the fascinating history of Neapolitan pizza and learn how it became one of the world's most beloved foods. Special guest and pizza chef Peter, from The True Neapolitan Pizza Association, takes us inside his kitchen to reveal the secrets behind making authentic Neapolitan pizza, from stretching the dough to baking it in a wood-fired oven. Along the way, we'll uncover fun facts about pizza's journey from Italy to America, explore the traditions passed down through generations, and even learn what makes the ovens in Naples so unique. Grab your imaginary passports and get ready for a delicious adventure filled with history, flavor, and plenty of laughs! Associazione Verace Pizza Napoletana https://www.pizzanapoletana.org/en/ Culture Kids is a nonprofit organization dedicated to keeping this show free and accessible for all families. If you enjoy our episodes, please consider supporting us by leaving a 5-star review or visiting culturekidsproductions.org. Birthday shoutouts and more: hello@culturekidsmedia.com Support and grants: grants@culturekidsmedia.com

Old Scratch Pizza in Dayton, Ohio, had a huge year in 2024. The Dayton pizza company opened its fourth location in a revitalized fire station. And in November, the pizzeria took home three Pizza Today PIE Awards: Pizzeria of the Year – Midwest Region, Most Interesting Menu and Most Unique Pizzeria Location. We sat down with owner and founder Eric Soller and Executive Chef Josh Swinford to find out more about the red-hot pizza company. We talk about the pizzeria's employee-centric approach, it's Midwest Neapolitan-ish pizza, logistics of its growth, what real estate works for the concept, scratch menu, commissary and more. Learn more about at Old Scratch Pizza at https://www.oldscratchpizza.com/ and on Instagram at https://www.instagram.com/oldscratchpizza/.   More on Old Scratch Pizza from a release:Established in 2016, Old Scratch Pizza has become synonymous with exceptional pizza, creative wood-fired vegetables, and a large selection of regional craft beers. With a focus on quality, hospitality, and innovation, Old Scratch strives to be a local and regional restaurant community leader. Old Scratch currently has four locations in Southwestern Ohio - Downtown Dayton, Centerville, Beavercreek, and Troy.Rooted in the classic Neapolitan style pizza, Old Scratch pizzas redefine tradition in a “Midwesternly Neapolitan” style. While still serving classics like the Margherita or Prosciutto Arugula, many of their pizzas feature more familiar ingredients like pepperoni, bacon, or the signature housemade hot honey. Wood-fired roasted vegetables, not-your-average salads, and 20 rotating taps of local craft beer round out the menu offerings. The original Old Scratch Pizza was opened in 2016 by owners Eric and Stephanie Soller in a converted mechanic's garage in Downtown Dayton, OH, and the concept has since grown to include locations in Centerville, Beavercreek, and Troy, Ohio. Every restaurant has a distinct visual identity, celebrating its roots while remaining faithful to the essence of Old Scratch. All of their locations offer an open kitchen and communal "beer hall" style seating, creating a shared space where guests can connect with family and friends, embodying the spirit of the Old Scratch community.

The Mexico City pizza scene is still in its infancy. Most of the styles tend to follow the Neapolitan model - wood fired, high heat, etc. Ardente has two locations in CDMX and we visited their newest location in the Condessa neighborhood, where Alfonso Jarero has brought his expertise in gelato making and is now also making excellent pizzas.

Chicago has a wealth of pizza styles - deep-pan, deep-dish, tavern and stuffed are the homegrown styles, but there's also Sicilian, Detroit and Neapolitan. When it comes to Roman pinsa, however, choices are more limited. Adam Weisell was born in Rome, so he brings a lot of experience and his own taste memories to the menu at Munno, an Italian restaurant with a dedicated pinsa program. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

In this episode of "Holy Smokes," host Steve Reiter interviews Jim Lavelle, delving into his diverse career journey from the mortgage industry through financial services to tech and finally establishing a pizzeria in Colorado Springs recognized among the top Neapolitan spots in the U.S. Jim opens up about overcoming significant financial hurdles during the 2008 crisis, the influential books that guided him, and his experiences with cigar smoking and pairing, which have enriched his personal and social life. They also discuss their shared appreciation for tobacco, spiritual growth, and meaningful relationships cultivated through the Holy Smokes group, touching on the importance of community support, particularly amid Lavelle's own family's challenges and his ongoing spiritual reawakening. The episode weaves through varied topics—from Jim's favorite cigars and high-end rums to his passion for music and connections with sports teams—culminating in a reflective and compelling narrative about resilience, faith, friendship, and the pursuit of contentment. Outline:  00:00 Childhood memories: Catholic school, church, community, pancakes. 08:05 Helping Fort Hood community through STEM and sports. 13:07 Fell in love with the beautiful Colorado landscape. 16:08 Struggled with finances; wanted to help others. 22:21 Coaching journey prepares for future blessings. 26:56 Deal fell through; Roberto sold due to family. 37:14 Tobacco varieties are likened to wine pairings. 41:51 Holy Smoke pipe smell evokes Grandpa's memories. 47:20 Traveling for work benefits cigar purchases. 51:05 Cigar lounge opens conversations with strangers. 58:02 Athletes remain competitive despite age-related challenges. 59:14 Olympians' achievements require extraordinary teamwork and sacrifice. 01:08:13 "How to Win Friends" enhances self-awareness. 01:11:45 Frustrated with Catholicism, embarked on the spiritual journey. 01:17:32 Law of attraction brings needed people gratitude. 01:21:57 Grateful for lifelong friends and support. 01:27:10 Seeking more rainfall, peacefulness, mountains, undecided location. 01:36:46 Friendships and shared spirituality enrich my life. 01:41:56 Cover area for more inclusive gathering experiences. 01:43:00 Creating experiences, not just dining, with friends.

Episode #213: Navigating The Startup Journey Join us today as Colleen Interview's Mary Scott on Take the Leap. If you're looking to launch a business or take your existing venture to the next level, this episode is packed with valuable insights! Here are three key takeaways that stood out to me: Understanding Your Customer's Needs: One of the most critical aspects of startup success is knowing your customer. Mary emphasizes the importance of defining who your customer is and understanding the specific problems they face. By articulating how your product or service solves these problems, you can create a compelling pitch that resonates with potential clients and investors. Remember, it's not just about what you do; it's about how you can make your customers' lives better! Utilizing Local Resources: Starting a business can be overwhelming, but you don't have to navigate it alone! Mary highlights the invaluable resources available through organizations like the Small Business Development Center (SBDC) and SCORE. These organizations offer free services, including business planning and mentorship, to help you understand local regulations and set up your business legally. Don't hesitate to reach out to these resources—they can be game-changers for your startup journey! Avoiding Common Pitfalls: Mary shared a wealth of knowledge on the common mistakes startups make and how to avoid them. One key point is the importance of having a solid legal foundation for your business. This includes obtaining the necessary licenses and permits, as well as separating your personal and business finances. By being proactive and informed, you can prevent costly setbacks down the road. To connect with today's guest: Mary Scott LinkedIn https://www.linkedin.com/in/mary-scott-stl/ Be sure to visit for additional resources https://stlstartupecosystem.org Facebook https://www.facebook.com/MaryScott.BusinessConcierge/ Local free resources Small Business development centers https://www.sba.gov/local-assistance/resource-partners/small-business-development-centers-sbdc and SCORE https://www.score.org/ Free download https://businessriff.com/documents/2021/10/10-mistakes-starups-make.pdf/ To connect with the host: Colleen Biggs https://colleenbiggs.net/ Consider Colleen to speak at your next event or host your next Business retreat! Check out all of our episodes on Youtube https://www.youtube.com/c/ColleenBiggs Join us for the NEXT Empower & Elevate Conference March 21st https://colleenbiggs.net/empower/ Thank you to our Sponsor of today's show: Beyond Basil Mobile Pizzeria We are passionate about bringing the authentic flavors of Italy right to your event. Our mobile pizzeria is a culinary adventure on wheels, where we craft artisanal pizzas using the finest ingredients and traditional Neapolitan techniques. Whether you're craving a classic Margherita or looking to explore one of our unique flavor combinations, our skilled pizzaiolos are here to create mouthwatering pizzas that will tantalize your taste buds. With our commitment to quality and exceptional service, we aim to provide an unforgettable dining experience for every one of your guest. Explore our menu, book us for your next event, or follow us on Instagram @beyondbasilpizza Get ready to embark on a pizza journey like no other with Beyond Basil Mobile Pizzeria! You can view the menu and contact us at https://www.beyondbasilmobilepizzeria.com/

Rob and Lach rate and discuss motivational key chains, pink wedding dresses, acknowledging an opponents good play, new Linkin Park, magpies, necklaces, neapolitan ice cream, foreplay, zyn + cough lollies.

Can you truly savor the essence of Italian American culture through humor and storytelling? Join us as we, your hosts John Viola, Patrick O'Boyle, and Brandon Ficarra, promise to take you on a vibrant journey through the rich tapestry of Italian American identity. We welcome Salvatore "Off the Boat" Vella, as we celebrate Italian American Heritage Month. From outfit changes during double tapings to our efforts in engaging with diverse communities, discover how you can be a part of preserving our colorful traditions for future generations. Experience the unique cultural exchange from Naples to America as we recount our personal journeys filled with culinary discoveries, musical highlights, and the warmth of the Italian community in places like Brooklyn. Embrace the spirit of Neapolitan creativity and resilience that has defined our experiences in America, and explore the inclusivity of the Italian American community that welcomes people of mixed heritage to celebrate Italian traditions. With humorous stories and cultural observations, we reflect on how our adaptable nature and strong values have helped us find our place in a new world. Relive the multicultural legacy of New York City through touching anecdotes of hospitality and the fusion of food cultures. From the unexpected friendliness of New Yorkers to the nostalgic memories of family food traditions, we paint a picture of how Italian American identity has evolved alongside American culture. Join us as we navigate cultural differences, explore musical collaborations, and share heartwarming stories that celebrate the enduring legacy of Italian culture and the universal language of hospitality that binds us all together. SAL OFF THE BOAT LINKS Instagram: @salofftheboat Youtube:  @salofftheboat6152  Facebook: Sal off the Boat Tiktok: salofftheboat --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

Vincenzo Onnembo was a film student in Rotterdam, but in 2018 wound up in Amsterdam with a business partner, making Neapolitan-inspired pizzas at nNea. He has since opened a carryout operation next door, since getting a reservation at the restaurant could take months. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

Episode #208: Unlocking The Healing Potential Of Sound Join us today as Colleen Interview's Ashana Lobody on Take the Leap. We dive deep into the transformative world of sound healing with the incredible Ashana. As a premier healing music artist and new age vocalist, Ashana shares her journey and insights on how sound can profoundly impact our well-being. Here are three key takeaways from our enlightening conversation: The Power of Sound Healing Ashana emphasizes that sound healing has been a part of human culture for thousands of years. From ancient Greece, where musicians were considered physicians, to modern practices, sound has the ability to bring us back into alignment with ourselves. It helps quiet the mind, reduce stress, and allows us to access our innate wisdom. This is especially crucial in our fast-paced, technology-driven world where disconnection from nature and ourselves is common. Personal Transformation Through Sound Ashana shared her personal journey of how she discovered crystal singing bowls and the pivotal moments that led her to become a pioneer in sound healing. Her story is a beautiful reminder that sometimes, we must take a leap of faith to follow our true calling. She sold her business to pursue her passion for music, which has since touched the lives of countless individuals around the globe. This serves as a powerful reminder that aligning our work with our passions can lead to profound joy and fulfillment. Practical Applications for Everyday Life One of the most exciting parts of our discussion was Ashana's project, Celestial Sleep, designed to help individuals relax and improve their sleep quality through sound. By incorporating healing sounds into our nightly routines, we can retrain our brains for better health and well-being. Ashana's insights encourage us to explore how we can integrate sound healing into our daily lives, whether through meditation, music, or simply being present with the sounds around us. To connect with today's guest: Ashana Lobody https://www.soundofashana.com/ www.Facebook.com/soundofashana www.Instagram.com/soundofashana www.youtube.com/ashanamusic https://open.spotify.com/artist/31LMvrFFvlQQh51k6ZlMIW Free gift: Meditation on the Golden Light of Healing https://soundofashana.lpages.co/podcast-glhgift/ To connect with the host: Colleen Biggs https://colleenbiggs.net/ Consider Colleen to speak at your next event or host your next Business retreat! Join the Leap Community so you can Step Into the Spotlight, be seen, be heard and be visible today! https://colleenbiggs.net/community/ Subscribe to our podcast for more amazing episodes https://podcasts.apple.com/us/podcast/take-the-leap/id15033595 Join us for the NEXT Empower & Elevate Conference March 21st https://colleenbiggs.net/empower/ Thank you to our Sponsor of today's show: Beyond Basil Pizza We are passionate about bringing the authentic flavors of Italy right to your event. Our mobile pizzeria is a culinary adventure on wheels, where we craft artisanal pizzas using the finest ingredients and traditional Neapolitan techniques. Whether you're craving a classic Margherita or looking to explore one of our unique flavor combinations, our skilled pizzaiolos are here to create mouthwatering pizzas that will tantalize your taste buds. With our commitment to quality and exceptional service, we aim to provide an unforgettable dining experience for every one of your guest. Explore our menu, book us for your next event, or follow us on Instagram @beyondbasilpizza Get ready to embark on a pizza journey like no other with Beyond Basil Mobile Pizzeria! You can view the menu and contact us at https://www.beyondbasilmobilepizzeria.com/

Katie Lee owns Katie's Pizza & Pasta with three locations in the St. Louis, Missouri area. Recently, the pizza company scored a huge client for its frozen pizza line to be sold in Walmart grocery stores starting in mid-to-late 2025. We get into what went into such a lucrative retail deal. There is so much more to Katie Lee's story. She shares her background, how she started her business and what led her into the frozen market.  For more details on the Walmart deal, see the following release: Owner Katie Lee and Culinary Director Chef Jake Sanderson received the news onsite at Walmart headquarters in Bentonville, Arkansas, immediately following their pitch, which focused on Lee's unrelenting drive to grow the brand and keep doing more to share their award-winning offerings with a wider audience. Only a fraction of the hundreds of businesses who pitch thousands of products during Walmart's Open Call receive the prestigious Golden Ticket offer.  “We did it! We got a Golden Ticket,” said Lee. “It's the American dream come true, and we're so proud to expand into Walmart. We're so grateful to our St. Louis fans who have supported us as we started offering frozen pizzas through our restaurant business during the pandemic. We dreamed big and expanded into local grocery outlets, nationwide shipping, then moved into wider retail distribution, and now Walmart.” Katie's is outperforming the strong frozen pizza category with over 100% growth year over year for the past three years, which is 10 times the growth of the entire category. What sets the Katie's frozen pizza line apart is the team's commitment to hand-crafting the premium artisan pizzas daily with scratch ingredients. Katie's is the only restaurant of its size that makes pizzas and pastas by hand for retail, raising the bar on packaged frozen food. Going the extra mile ensures freshness and quality in every hand-stretched wood-fired pizza.  Following the 2021 renovation of its frozen production facility, Katie's frozen pizzas and pasta bakes became available at local St. Louis grocers Dierbergs Markets and Straubs. Growth continued with additional expansions into retailers including Fresh Market, Fresh Thyme, Kings-Balduccis, Mothers, Whole Foods Markets and more.  About Katie's Pizza & Pasta Katie's Pizza & Pasta's promise is to create moments of enjoyment between friends and family through passion-filled food and warm hospitality. Katie Lee's dream to bring hand-made, in-house artisan and Neapolitan pizza to St. Louis began through one location under the ownership of her father, Tom Lee, in 2008. Today, KPP includes three locations. KPP Rock Hill opened in 2013 followed by the Town & Country location in 2017. The largest location opened in 2023 in downtown St. Louis' Ballpark Village featuring a pasta-making station, wood-fired grill, expansive patio, private events space and in-house market selling to-go items. Katie's portfolio of fresh and frozen pizzas, pastas and sauces are available at many grocery retailers and shipped nationwide. Since 2014, KPP's “Giveback Tuesday” program has donated over $470,000 to St. Louis-based charities. To learn more and sign up for our newsletter visit KatiesPizzaAndPasta.com. Follow us on Facebook, Instagram and X to see the latest.

Episode #203: Aligning Mind, Body, And Spirit For Limitless Growth Join us today as Colleen Interview's Cassandra Rosa on Take the Leap. We dove deep into the concept of limitless potential and how it can transform your life and career. Here are three key takeaways from our enlightening conversation: Embrace Your Intuition: Cassandra shared her personal journey of leaving her corporate job to pursue her passion. She emphasized the importance of listening to your intuition, which often guides you toward your true path. Many of us experience those gut feelings but tend to ignore them due to fear. It's crucial to recognize that these intuitive nudges are there to help you take the leap into your limitless potential. Holistic Approach to Growth: We discussed the significance of aligning your mental, physical, and spiritual selves to achieve your goals. Cassandra highlighted that taking action is essential, but it must be accompanied by a mindset shift. By nurturing your body and spirit while pursuing your dreams, you create a powerful synergy that propels you forward. Remember, it's not just about dreaming big; it's about taking consistent, small steps toward those dreams. The Power of Community: Cassandra works with many aspiring entrepreneurs who often feel overwhelmed by the “how” of starting their businesses. She pointed out that having a supportive community and a mentor can make all the difference. Surrounding yourself with like-minded individuals who encourage and uplift you can help you navigate the challenges of entrepreneurship and keep you motivated. To connect with today's guest: Cassandra Rosa Instagram: www.instagram.com/cassandrarosaa/ Website: https://www.cassandrarosa.com/ Podcast: https://anchor.fm/theffepodcast Facebook Community: https://www.facebook.com/groups/fulfilledfemaleentrepreneur Book: https://geni.us/NOW-WHAT To connect with the host: Colleen Biggs https://colleenbiggs.net/ Consider Colleen to speak at your next event or host your next Business retreat! Join the Leap Community so you can Step Into the Spotlight, be seen, be heard and be visible today! https://colleenbiggs.net/community/ Subscribe to our podcast for more amazing episodes https://podcasts.apple.com/us/podcast/take-the-leap/id15033595 Join us for the NEXT Empower & Elevate Conference November 15th https://colleenbiggs.net/empower/ Thank you to our Sponsor of today's show: Beyond Basil Mobile Pizzeria We are passionate about bringing the authentic flavors of Italy right to your event. Our mobile pizzeria is a culinary adventure on wheels, where we craft artisanal pizzas using the finest ingredients and traditional Neapolitan techniques. Whether you're craving a classic Margherita or looking to explore one of our unique flavor combinations, our skilled pizzaiolos are here to create mouthwatering pizzas that will tantalize your taste buds. With our commitment to quality and exceptional service, we aim to provide an unforgettable dining experience for every one of your guest. Explore our menu, book us for your next event, or follow us on Instagram @beyondbasilpizza Get ready to embark on a pizza journey like no other with Beyond Basil Mobile Pizzeria! You can view the menu and contact us at https://www.beyondbasilmobilepizzeria.com/

Danielle Oteri, a distinguished expert in Italian travel, brings her wealth of knowledge to our podcast as we celebrate the launch of her new project, the Tante Bellicose podcast. Join us as Danielle shares her passion for guiding travelers away from the crowded hubs of Florence, Venice, and Rome, leading them instead to Italy's hidden treasures, especially in the enchanting southern region of Cilento. Through her personalized travel consultations, Danielle reveals how to uncover Italy's lesser known gems and embrace authentic experiences that are often overshadowed by mass tourism. Reflecting on the transformation of Italy's iconic cities, our discussion takes a nostalgic turn, particularly focusing on Naples. Once a charming, off he beaten path destination, Naples now faces the challenge of balancing its rich cultural identity with the pressures of mass tourism. As cities across Italy evolve, we examine the impact of these shifts, from the rise of English speaking locals to the embrace of more consumer friendly environments. Despite these changes, Naples, with its high quality cuisine and Neapolitan spirit, remains a testament to Italy's enduring cultural legacy, even as new tourist traps emerge. Venture with us into Italy's diverse regions, where we uncover the authentic food and wine experiences that set apart the country's culinary landscape. From the ancient grains of Irpinia to the vibrant streets of Turin, we celebrate the local traditions and sustainable practices that define Italy's true essence. We also explore the hidden gems of northern and southern Italy, offering tips for those seeking affordable and meaningful travel experiences. Through stories that blend history, art, and personal anecdotes, we invite listeners to explore Italy beyond the postcard perfect views, discovering a captivating world rich in culture and heritage. Danielle Oteri Contacts Instagram: @danielle.oteri Facebook: Danielle Oteri LINKS TO HER WEBSITES Arthur Avenue Food Tours: https://www.arthuravenuefoodtours.com/ Feast travel: https://www.feasttravel.com/ Personal Website: https://www.danielleoteri.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

Episode #200: Unleashing Your Inner Power: Celebrating 200 Episodes of Inspiration Join us today as Colleen Interview's Joel Zeff & Julie Jones on Take the Leap. I am thrilled to share our 200th episode of "Take the Leap"! This milestone is not just a number; it represents countless stories, lessons, and transformations that we have explored together. In this special episode, we celebrated not only the podcast's journey but also the power of resilience and the importance of embracing change. Here are three key takeaways from this episode that I believe will resonate with you: Your Reaction to Change Matters: Joel shared a powerful story about losing his job as a newspaper reporter and how it became a pivotal moment in his life. Instead of succumbing to despair, he chose to react with humor and creativity, using his harmonica to express his feelings. This moment taught him that while we cannot control the changes that happen to us, we can control how we respond. This lesson is crucial in both our personal and professional lives—our attitude can shape our future. Embrace Your Unique Journey: Julie's journey from a police officer and SWAT member to an award-winning speaker and coach is a testament to the power of authenticity. She emphasized that every individual has a story worth sharing and that embracing our unique experiences can empower us to inspire others. In a world that often encourages conformity, let's celebrate our differences and use them as a source of strength. Celebrate Every Moment: Both Joel and Julie reminded us that life is full of ups and downs, but every day above ground is a reason to celebrate. Whether it's overcoming personal challenges or achieving professional milestones, taking the time to acknowledge our victories—big or small—can fuel our motivation and drive. As we continue on our journeys, let's remember to celebrate our progress and the lessons learned along the way. To connect with today's guests:Joel Zeff www.joelzeff.com www.facebook.com/thejoelzeff www.linkedin.com/in/joelzeff www.youtube.com/@joelzeffcreative To connect with today's guests:Julie Jones https://www.facebook.com/GSDjulie.jones https://www.linkedin.com/in/gsdcoach/ https://www.instagram.com/adventuresofjuliejones/ https://www.juliejones.biz/ To connect with the host: Colleen Biggs https://colleenbiggs.net/ Consider Colleen to speak at your next event or host your next Business retreat! Join the Leap Community so you can Step Into the Spotlight, be seen, be heard and be visible today! https://colleenbiggs.net/community/ Subscribe to our podcast for more amazing episodes https://podcasts.apple.com/us/podcast/take-the-leap/id15033595 Join us for the NEXT Empower & Elevate Conference November 15th https://colleenbiggs.net/empower/ Thank you to our Sponsor of today's show:Beyond Basil Mobile Pizzeria We are passionate about bringing the authentic flavors of Italy right to your event. Our mobile pizzeria is a culinary adventure on wheels, where we craft artisanal pizzas using the finest ingredients and traditional Neapolitan techniques. Whether you're craving a classic Margherita or looking to explore one of our unique flavor combinations, our skilled pizzaiolos are here to create mouthwatering pizzas that will tantalize your taste buds. With our commitment to quality and exceptional service, we aim to provide an unforgettable dining experience for every one of your guest. Explore our menu, book us for your next event, or follow us on Instagram @beyondbasilpizza Get ready to embark on a pizza journey like no other with Beyond Basil Mobile Pizzeria! You can view the menu and contact us at https://www.beyondbasilmobilepizzeria.com/

What if your favorite Italian desserts could be given an American twist without losing their authentic charm? Join us on a culinary voyage as we explore the tantalizing fusion of Italian and American baking traditions, from nostalgic Sicilian pastries to the beloved rainbow cookies that have become a staple across diverse cultural settings. We'll also share the vibrant experience of celebrating Italian American Heritage Month, with highlights from the Columbus Day Parade in NYC and the contagious energy brought by Louie and the band. Ever wondered how Italian American heritage has influenced some of the most cherished confections and culinary inventions? Discover the surprising stories behind candy bars with Italian roots and the unique bakery creations that embody a beautiful blend of tradition and innovation. As we reminisce about iconic pastry shops and the influence of immigrant neighborhoods, we also reflect on our transition from design to a passion-filled journey into the coffee and bakery business, revealing humorous tales and the quest for the perfect cup of Neapolitan coffee. Inspired by masterpieces like Don Angie's lasagna, we dive into our personal cultural experiences growing up between Italy and the U.S., sharing how these shaped our appreciation for Italian cuisine. With exciting future plans, including a pasta venture that pays homage to Southern Italy's 1980s charm, we invite you to celebrate the rich and evolving Italian American culture with us. --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

We should all thank Joe Fugere for opening the first certified Neapolitan pizzeria in Seattle. The founder & CEO of Tutta Bella began his career at Starbucks. Twenty-one years ago he needed a change and that revelation eventually led to five pizzerias and a growing retail business. Jon and Joe talk about the Tutta Bella origin story; his new multifaceted concept in downtown Seattle; the amazing story of delivering pizza to Air Force One; Joe's perfect Saturday in Seattle and more. Join us for Seattle City Makers with Jon Scholes and guest Joe Fugere.

Remember the summer of 2020? The good old days of lockdown? That was the first summer that I was producing Countermelody, and during that time I tried to inject a little levity into the podcast by doing a long series on crossover. One such episode was devoted to a century of tenors singing crossover, reaching back further than a century from Hermann Jadlowker and Caruso himself and extending to the present day. There was such a wealth of gorgeous material which led to an additional bonus episode on such “Rogue Tenors,” which includes (among the German-speaking singers) Helge Rosvaenge, Fritz Wunderlich, Peter Schreier, Richard Tauber, Marcel Wittrisch, Jonas Kaufmann, Anton Dermota, Walther Ludwig, Herbert Ernst Groh, Joseph Schmidt, Jan Kiepura, and Julius Patzak; others include Stuart Burrows, Roland Hayes, Richard Lewis, Lawrence Brownlee, Jan Peerce, José Carreras, Kenneth McKellar, Noah Stewart, Tino Rossi, Luigi Alva, Giuseppe di Stefano, and Jerry Hadley in a wide range of repertoire and styles ranging from Neapolitan songs Kurt Weill; from folk songs to Victorian parlor songs; from operettas and Tonfilm Schlager to jazz and rock. It's a rollicking good ride; hold on tight and enjoy! Countermelody is a podcast devoted to the glory and the power of the human voice raised in song. Singer and vocal aficionado Daniel Gundlach explores great singers of the past and present focusing in particular on those who are less well-remembered today than they should be. Daniel's lifetime in music as a professional countertenor, pianist, vocal coach, voice teacher, and journalist yields an exciting array of anecdotes, impressions, and “inside stories.” At Countermelody's core is the celebration of great singers of all stripes, their instruments, and the connection they make to the words they sing. By clicking on the following link (https://linktr.ee/CountermelodyPodcast) you can find the dedicated Countermelody website which contains additional content including artist photos and episode setlists. The link will also take you to Countermelody's Patreon page, where you can pledge your monthly support at whatever level you can afford.  

Episode #197: Transforming Challenges Into Opportunities Join us today as Colleen Interview's Amy Traugh on Take the Leap. In this episode, we dive deep into the transformative power of leveraging data in business and how it can help you shatter sales plateaus and generate consistent income. Here are three key takeaways from our conversation that I believe can make a significant impact on your entrepreneurial journey: Clarity is Key: The first step in the CEO method is gaining clarity about what you truly want and why you want it. As Amy emphasizes, without a clear destination, you'll find yourself taking unnecessary detours. Take the time to reflect on your goals and align your actions accordingly. This clarity will serve as your guiding light, helping you navigate the often noisy world of entrepreneurship. Establish Systems and Automations: Amy highlights the importance of creating systems and automations in your business. This is where the magic happens! By setting up standard operating procedures and workflows, you can free up your time and energy to focus on what truly matters. Automation allows you to streamline processes, ensuring that you can operate efficiently and effectively, even while you sleep. Organic Marketing and Sales Strategy: Finally, we discussed the significance of having a solid organic marketing and sales strategy. It's not about being everywhere at once; it's about knowing your audience and how to guide them from being followers to loyal customers. By understanding your funnel and nurturing relationships, you can create a sustainable business that thrives on referrals and repeat customers. To connect with today's guest: Amy Traugh amytraugh.com/freebook https://instagram.com/amytraugh Podcast: The Motivated CEO Podcast amytraugh.com/podcast To connect with the host: Colleen Biggs https://colleenbiggs.net/ Consider Colleen to speak at your next event or host your next Business retreat! Join the Leap Community so you can Step Into the Spotlight, be seen, be heard and be visible today! https://colleenbiggs.net/community/ Subscribe to our podcast for more amazing episodes https://podcasts.apple.com/us/podcast/take-the-leap/id15033595 Join us for the NEXT Empower & Elevate Conference November 15th https://colleenbiggs.net/empower/ Thank you to our Sponsor of today's show: Beyond Basil Mobile Pizzeria We are passionate about bringing the authentic flavors of Italy right to your event. Our mobile pizzeria is a culinary adventure on wheels, where we craft artisanal pizzas using the finest ingredients and traditional Neapolitan techniques. Whether you're craving a classic Margherita or looking to explore one of our unique flavor combinations, our skilled pizzaiolos are here to create mouthwatering pizzas that will tantalize your taste buds. With our commitment to quality and exceptional service, we aim to provide an unforgettable dining experience for every one of your guest. Explore our menu, book us for your next event, or follow us on Instagram @beyondbasilpizza Get ready to embark on a pizza journey like no other with Beyond Basil Mobile Pizzeria! You can view the menu and contact us at https://www.beyondbasilmobilepizzeria.com/

Vanessa Racci, the beloved jazzy Italian, takes center stage as we paint vivid portraits of Italian American music icons Bobby Darin and Connie Francis. Our heart beats with excitement as Vanessa unveils her latest passion project, "Forbidden Love," a mini musical poised to captivate audiences with its debut at Yorktown Stage in Westchester, New York. She shares her journey and collaboration with the talented Charlie Romo, all while nestled in the historical backdrop of Little Italy, thanks to the encouragement of Dr. Joseph Schelsa. Together, they breathe new life into the compelling and overlooked love story of Darin and Francis, adding depth to their legacies. Our conversation celebrates the indomitable spirit of Connie Francis, exploring her touching embrace of her Italian roots through music, even as she navigated personal trials and the challenging dynamics of fame. Her father's insistence on her mastering the accordion and the resulting success of "Who's Sorry Now?" serve as testament to her resilience and talent. We reflect on her extraordinary journey and ponder her mysterious exclusion from the Rock and Roll Hall of Fame. Vanessa and I weave personal anecdotes that underscore the lasting impact of these musical greats, as we announce the ambitious plans to elevate their story from a mini musical to a grand Broadway spectacle. Music becomes the powerful thread connecting past and present, as we reminisce about the resonant beauty of Italian songs like "Non pensare a me" and "Al di là." These melodies carry the weight of family memories, driven by the emotive power of the Neapolitan cry and the unique vocal qualities that define Italian music. We further explore the nurturing of future Italian American talents, celebrating figures like Charlie Romo who is staring in this production with Vanessa, and discuss the discipline and talent required to excel as a singer. As we traverse through genres, with nods to jazz and R&B legends like Alicia Keys and Etta James, this episode becomes a rich tapestry of music's enduring influence on our lives and the vibrant legacy of Italian American contributions to the musical landscape. To find out about the performance see the links below! Get tickets at: https://www.yorktownstage.org/forbidden-love-the-love-story-of-bobby-darin-and-connie-francis/ Vaness's Website: https://vanessaracci.com/ Vanessa's socials Youtube:  @vanessaracci  Instagram: @vanessaracci X: @vanessaracci --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

Episode #192: Empowering Women To Speak Up Join us today as Colleen Interview's Diane Wyzga on Take the Leap. Diane Wyzga is a change-maker who has dedicated her life to helping others find and use their voice. As we approach our milestone of 200 episodes, I wanted to share three key takeaways from our enlightening conversation that I believe can empower you to embrace your own voice and story. Your Voice is Your Power Diane emphasized that our voice is not just a means of communication; it is our power. Each of us has a unique story that deserves to be heard. However, fear often holds us back from expressing ourselves. It's crucial to recognize that our truth is valuable, and by sharing it, we can connect with others on a deeper level. Remember, your voice is as singular as your fingerprint—no one else has it, and it's time to use it! The Importance of Self-Discovery Throughout our discussion, Diane highlighted the significance of understanding who we are at our core. Before we can effectively express ourselves, we must dig deep into our past experiences, values, and passions. This self-discovery process allows us to build a strong foundation from which we can confidently share our ideas and insights. As Diane put it, “Once we know who we are, we can begin to say what we mean and mean what we say.” The Power of Connection Through Storytelling One of the most profound aspects of our conversation was the idea that storytelling fosters connection. In a world that often feels disconnected, sharing our stories can bridge gaps and create understanding. Diane shared her experience of helping lawyers uncover their narratives, which not only aids in their professional lives but also enriches their personal connections. When we listen to each other's stories, we realize we are not alone in our struggles and triumphs. To connect with today's guest:Diane Wyzga Quarter Moon Story Arts: https://www.quartermoonstoryarts.net Services: https://www.quartermoonstoryarts.net/services/ Arrange a complimentary coaching session https://www.quartermoonstoryarts.net/hire-me/ Opt In to NewsAudioLetter for bonus gift, valuable tips & techniques to enhance your story work https://www.quartermoonstoryarts.net/hire-me/subscribe/ Stories From Women Who Walk podcast: https://www.stories-from-women-who-walk.simplecast.com/episodes Stay current with Diane on LinkedIn: https://www.linkedin.com/in/diane-f-wyzga-QMSA To connect with the host: Colleen Biggs https://colleenbiggs.net/ Consider Colleen to speak at your next event or host your next Business retreat! Join the Leap Community so you can Step Into the Spotlight, be seen, be heard and be visible today! https://colleenbiggs.net/community/ Subscribe to our podcast for more amazing episodes https://podcasts.apple.com/us/podcast/take-the-leap/id15033595 Join us for the NEXT Empower & Elevate Conference November 15th https://colleenbiggs.net/empower/ Thank you to our Sponsor of today's show:Beyond Basil Mobile Pizzeria We are passionate about bringing the authentic flavors of Italy right to your event. Our mobile pizzeria is a culinary adventure on wheels, where we craft artisanal pizzas using the finest ingredients and traditional Neapolitan techniques. Whether you're craving a classic Margherita or looking to explore one of our unique flavor combinations, our skilled pizzaiolos are here to create mouthwatering pizzas that will tantalize your taste buds. With our commitment to quality and exceptional service, we aim to provide an unforgettable dining experience for every one of your guest. Explore our menu, book us for your next event, or follow us on Instagram @beyondbasilpizza Get ready to embark on a pizza journey like no other with Beyond Basil Mobile Pizzeria! You can view the menu and contact us at https://www.beyondbasilmobilepizzeria.com/

Timeline is offering 10% off your first order of Mitopure. Go to timeline.com/BNBIf you want to take the next step in improving your health, go to lumen.me/BIGNAMES to get 15% off your LumenThis week Christy and Anneliese attempt to create the world's best neapolitan pizzas…while also making some creative choices. They recall their first pizza making experience on Christy's cooking show where they made maybe not so great lobster pizza, and gush about their childhood crushes. They then try to take some pointers from the producing team on how to successfully put their pizzas in the wood fire oven, and we quickly learn who the better listener of our dynamic duo is. Finally, Christy and Annelids share their opinions on a story about being exploited by your parents. Why does Anneliese hate being mentioned as a Disney princess at parties? What's the best pizza place in America? And do Christy and Anneliese actually make edible pizzas??Follow us at @Bignamespod on Instagram and TikTok.Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok.Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This July, The New York Times Book Review published a list of The 100 Best Books of the 21st Century. The top choice was “My Brilliant Friend,” by Elena Ferrante, translated by Ann Goldstein.The book is the first novel in Ferrante's so-called Neapolitan quartet, which tracks the lifelong friendship between Lenù and Lila, two women from a rough neighborhood in Naples, Italy, even as family, relationships and work pull their lives in different directions.In this week's episode, MJ Franklin discusses the book with fellow editors Joumana Khatib, Emily Eakin and Gregory Cowles. 

This week on Dopey! We got horrible news that our dear friend, contributor and all around beloved OG favorite Dope - Annie Ellie died this week. We remember her and play her first voicemail which was, tragically and ironically all about a time she overdosed and almost died. We also play her review of DopeyCon 2022 and another thing she had sent in. Then Reno from the 'It's All Bad' podcast came to meet me at Jeremy's house when I was in Los Angeles - ironically for the Rich Roll show which aired last week! Reno tells his gnarly story of addiction and recovery! We hear all about his crazy beginnings in addict life and the hell he went through before it all got pretty good for him. Plus Dopey emails and much more on a brand new super tragic episode of that good old bitter sweet Dopey Show!  FROM AI:  yIn this episode of Dopey, Dave mourns the loss of Annie Ellie, a beloved member of the Dopey Nation who died of an overdose. He shares voicemails and memories of Annie, emphasizing the importance of reaching out for help and support. Dave also interviews Reno from the podcast It's All Bad, discussing their experiences with addiction and the challenges they faced. They talk about their early drug use, encounters with the law, and the journey to recovery. Reno shares his insights on navigating the prison system and finding a path to a better life. David Manheim shares his experiences with addiction and relapse, highlighting the importance of community and connectivity in recovery. He discusses his time in rehab and the intense group therapy sessions that helped him confront his character defects. David also talks about his Neapolitan background and how his natural skills of connecting with people served him both in his addiction and in his recovery. He reflects on the shame and guilt that came with his relapse and the impact it had on his personal and professional life. David emphasizes the importance of sharing stories of addiction and recovery to combat loneliness and provide hope to others. In this final part of the conversation, Reno reviews his drug use experiences, including his encounters with PCP, GHB, DMT, Ibogaine, and ketamine. He also shares a wild story about trying to access his tax refund while in the midst of addiction. Annie, a fan of the show, provides a review of DopeyCon 2022 and expresses her love for Brandon Novak. The episode concludes with Annie's tribute song to Brandon Novak. keywordsaddiction, overdose, mourning, support, recovery, podcast, interview, drug use, law, prison, life, addiction, recovery, community, connectivity, rehab, character defects, Neapolitan, shame, guilt, relapse, personal life, professional life, sharing stories, drug use, PCP, GHB, DMT, Ibogaine, ketamine, tax refund, addiction, DopeyCon, Brandon Novak takeaways The loss of a loved one to addiction is a tragic reminder of the importance of reaching out for help and support. Sharing memories and voicemails can be a way to honor and remember those who have passed away. Early drug use and encounters with the law can be wake-up calls that lead to a desire for change and recovery. Navigating the prison system can be challenging, but finding a community and seeking help can lead to a better life. Recovery is a journey that requires commitment, support, and a willingness to change. Loneliness and disconnection are breeding grounds for addiction, while community and connectivity are essential for recovery. Group therapy sessions in rehab can help individuals confront their character defects and work towards personal growth. Natural skills, such as connecting with people, can serve both in addiction and in recovery. Relapse can be a part of the recovery journey, and it's important to learn from it and seek help. Sharing stories of addiction and recovery can combat loneliness and provide hope to others. Reno reflects on his experiences with various drugs, highlighting the dangers and consequences of addiction. Annie's review of DopeyCon 2022 showcases the sense of community and connection among Dopey fans. The tribute song to Brandon Novak demonstrates the impact and admiration he has among the Dopey Nation. titles Mourning the Loss of Annie Ellie Finding Community and Support in Recovery Confronting Character Defects in Rehab The Role of Community and Connectivity in Recovery A Tribute to Brandon Novak Annie's Review of DopeyCon 2022 Sound Bites "If you're using and you're really, you don't want to die and you don't want to get really hurt, call that number." "I love Annie and I will totally miss her." "Discover Recovery: An Amazing Treatment Facility in the Pacific Northwest" "Addiction is a disease. Loneliness really thrives. Addiction really thrives in loneliness. Connectivity is one of the bigger things that unlocks addiction." "They did this thing called the game where they would circle up chairs in the middle of a room and there were no rules whatsoever, except for no violence." "I'm Neapolitan. And that's one of the characteristics. Is Neapolitan besides chocolate, vanilla, and strawberry?" "Love all the acts, crack, smack, and Brandon Novak." "Oh Mr. Novak, this is Mrs. Novak." "Mr. Novak is good, Mr. Novak is kind, Mr. Novak don't care." Chapters 00:00Mourning the Loss of Annie Ellie 10:48Recovery and Support 19:46Interview with Reno from It's All Bad 32:11Early Drug Use and Encounters with the Law 44:47Finding a Path to Recovery 46:59The Role of Community and Connectivity in Recovery 48:19Confronting Character Defects in Rehab 55:42The Impact of Relapse on Personal and Professional Life 01:14:46The Power of Sharing Stories of Addiction and Recovery 01:32:17Wild Drug Use Experiences 01:57:33Annie's Review of DopeyCon 2022 02:06:14A Tribute to Brandon Novak