Podcasts about Neapolitan

Bobby kicks things off explaining why the Arkansas head-coach hiring odds has him officially banned from sharp objects for the near future—part cautionary tale and part comedy. Then USF head coach Alex Golesh drops by to talk ball and beyond: his Mount Rushmore of music (and why kids these days don't understand good music), what he thinks of Fayetteville, AR, during the fall, and why having a routine is so key for him. And Eddie? He’s become the Neapolitan ice cream of college sports—multiple flavors of fandom in one carton. Today he has a Belmont hat on and explains why. Download the DraftKings Sportsbook App today: https://dkng.co/bobbysports If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. N/A in NH/OR/ON. New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22. See http://draftkings.com/sportsbook for details. Follow the Show: @BobbyBonesSports Follow the Crew: @MrBobbyBones @ProducerEddie @KickoffKevin @MikeDeestro @BrandonRayMusic See omnystudio.com/listener for privacy information.

Bobby kicks things off explaining why the Arkansas head-coach hiring odds has him officially banned from sharp objects for the near future—part cautionary tale and part comedy. Then USF head coach Alex Golesh drops by to talk ball and beyond: his Mount Rushmore of music (and why kids these days don't understand good music), what he thinks of Fayetteville, AR, during the fall, and why having a routine is so key for him. And Eddie? He’s become the Neapolitan ice cream of college sports—multiple flavors of fandom in one carton. Today he has a Belmont hat on and explains why. Download the DraftKings Sportsbook App today: https://dkng.co/bobbysports If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. N/A in NH/OR/ON. New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22. See http://draftkings.com/sportsbook for details. Follow the Show: @BobbyBonesSports Follow the Crew: @MrBobbyBones @ProducerEddie @KickoffKevin @MikeDeestro @BrandonRayMusic See omnystudio.com/listener for privacy information.

Bobby kicks things off explaining why the Arkansas head-coach hiring odds has him officially banned from sharp objects for the near future—part cautionary tale and part comedy. Then USF head coach Alex Golesh drops by to talk ball and beyond: his Mount Rushmore of music (and why kids these days don't understand good music), what he thinks of Fayetteville, AR, during the fall, and why having a routine is so key for him. And Eddie? He’s become the Neapolitan ice cream of college sports—multiple flavors of fandom in one carton. Today he has a Belmont hat on and explains why. Download the DraftKings Sportsbook App today: https://dkng.co/bobbysports If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. N/A in NH/OR/ON. New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22. See http://draftkings.com/sportsbook for details. Follow the Show: @BobbyBonesSports Follow the Crew: @MrBobbyBones @ProducerEddie @KickoffKevin @MikeDeestro @BrandonRayMusic See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Christian College Sex Comedy: Part 18 Even if you know who you crawl into bed with, be surprised. In 30 parts, By FinalStand. Listen to the podcast at Explicit Novels.   You will never see tomorrow's sunrise or yesterday's night. Caught In the Middle My clothing melted away as I slowly made my way to the bed. On the far side, Mercy reclined with some degree of expectation and happiness on her face. Her hands were cuffed over her head and her thighs showed some degree of vaginal stimulation by Rio. Last night Rio had taken it slow and gentle with her. Tonight, I imagined that Rio was going to tear a chunk off, so to speak. On the closer side of the bed rested Brandi (on the outside), Opal, Paige and Barbie Lynn. Barbie Lynn was pretending to be disinterested, throwing a yawn into the act; Paige's eyes were riveted on me; Opal acted as if she was smitten with me as well; and Brandi knew something was going on but wasn't sure what it was. Poor Paige was about to be ambushed. "Hey, my petit Принцесса," I simmered at Paige as I crawled up the bed toward her. It was clear she wanted to be center stage tonight, but she kept dragging along her body issues she'd felt thrust upon her years ago. A woman doesn't have to be busting out of a D-cup, have an hourglass shape, or the face of a Victoria's Secret model to pull a man's eye in for a feast. I got to Paige's ankles and the confidence of her smile shown through. She pulled her legs up and prepared to slip off her panties. "No you don't," I cautioned her as I grabbed her ankles and pulled her down toward me. "What did you call her?" Brandi chimed in. "I'm pretty sure that means 'Princess' in Russian," I replied in a husky voice, my eyes still soaking up Paige's beauty. "I once saw a Swedish art house film translated over to Russian in a Bangkok theater." "That's freaky-weird," Mercy remarked, running her fingers along her collar. "You can recall a word from a film in a language you don't even understand." "It had to do with a woman," Barbie Lynn grinned at Mercy before turning to me. "He's like that, and I love him for it." Paige looked from Mercy to Barbie Lynn to me, and that was her mistake. "Hey!" Paige squawked as Barbie Lynn and Opal grabbed her wrists and forearms, maneuvering them over her head. She struggled with Barbie Lynn and Opal but they were far more athletic than she was. I settled in between her legs and began kissing the insides of her upper thighs. "No," Paige began moaning as Barbie Lynn and Opal began sucking on her breasts through her sheer bra. Rio came striding into the room still stark naked but now carrying a large bowl of Neapolitan ice cream covered in chocolate syrup and a cherry. She rounded the bed and stutter-stepped. "Crap," she muttered. "Take this," Rio put the bowl on Mercy's quivering stomach, "I've got to get something for my Spank-o-matic." Spank-o-matic was her pet name for Barbie Lynn. Opal moved her lips up Paige's chest to her throat. Barbie Lynn, on the other side, jumped past Opal by going straight from the nipple to the ear. Since Opal was on her side, Brandi was able to straddle her and lean over to Paige's chest. She rolled up Paige's bra, temporarily pinching those pale pink nipples. "Iiieee!" Paige jolted. "Watch, her protests were buried by Opal's lips clamping down on Paige's and their tongues starting to play tag. Brandi continued her attack on Paige by popping her mouth over the breast closest to Barbie Lynn and swirling the nipple with her tongue, Opal had been doing a good job showing Brandi how to share pleasure. "Good God!" Brandi exalted. "This one tastes like cherries." Paige stifled a sob as Brandi went down for a second taste. I imagine Paige wanted me to discover this inventive little twist. I began rubbing her panties with my nose and kissing her panty covered cunt. I rolled my lips back and forth over her cunt. "Why are you doing this to me?" Paige whimpered once she broke her lips free from Opal's embrace. "Honey, do you think none of us noticed how much you make Zane smile?" Barbie Lynn drawled. "It isn't like he'd tell us what turned him on about you, Paige, so Barbie and I decided to find out for ourselves," Opal added. "Zane?" Paige begged for understanding. "I had no part of this, but once I saw Opal and Barbie Lynn closing in for the kill, I decided to play along because, quite frankly, you are so tasty," I confessed. "Brandi, please, I can't think straight with you nipping at my breasts like that," Paige pleaded. "Umm," Brandi mumbled before releasing her suction on Paige's breast. "Tell me what flavor the other one is. Is it cherry too?" Never more than an inch away, Brandi fell back to Paige's pale but painfully aroused nipple. "No," Paige wailed. "I want Zane to find out, ah, strawberry," she finally gasped out. "Let me sample it first, Brandi," I requested. Brandi shot me a peek down past her naked breast and gave me a wink. Barbie Lynn took advantage of Paige's distress, kissing her deeply and passionately. "Honey," Barbie panted to Paige, "is there anywhere else you want to be?" "I, no," Paige managed to get out. Opal tilted Paige's head toward her and took in a full kiss. "You are so eminently fuckable," Opal purred. Before Paige could respond, Barbie Lynn drew Paige back in. Within seconds, Paige was working in a three-way tug-of-passion with Opal and Barbie Lynn tongues. Brandi was letting her tongue wander from Paige's right nipple down to her belly and below until we kissed. Before and after that we worked down her panties until I finally cast them aside. I did a push up, Brandi wiggled underneath me, pressing her delicious tush against my raging rod, and I switched positions to where Brandi had been. Her left nipple really did taste like strawberries. I figured she'd used strawberry jam in a light enough glaze that its sugary redness was perfectly camouflaged by the pale pink of her areolas, freaking clever girl. Paige tilted her head away from her playmates long enough to see if I was the participant in question and if I enjoyed the experience. "Umm, damn clever," I murmured. "I've never thought of doing that before." Her eyes positively flared triumphantly at the news. "Well," Paige gasped, "you have only a, mediocre, intellect," she finished purring because Opal and Barbie Lynn's fingers and lips were driving her to distraction. "I still don't understand." Paige struggled for a breath between amorous attentions. "You pretty, pretty girl," Opal soothed seductively. "You are the most beautiful creature here tonight. Tomorrow morning the contest goes on, but tonight you are the Grand Prize winner, mainly, you've won us," she indicated herself, Barbie Lynn and Brandi. For other girls, they had often been called beautiful, pretty, and had reason to believe they were the hottest woman in the room. That had never been Paige; she had pride and pride to spare but that had always been based on her smarts. Her smarts were how she had ensnared me and while she knew I saw her as a beautiful creature, she largely believed I was alone in that assessment, until now. The borderline panic that had been residing inside Paige evaporated as all that energy turned into boiling sexual expression. It wasn't until Brandi was sucking deeply on her cunt that Paige realized I'd withdrawn to the foot of the bed. "Zane?" she panted as she raised her head once more and looked for me. "Paige, trust me; you are doing fantastic without me. Besides, we have most of the night. Once they have had all they can take from you, you are all mine," I grinned wickedly. She lowered her head back slowly and let Barbie Lynn and Opal hold her down and dominate her affections. "Mercy, wouldn't it be nice if some hottie wanted you as much as those bitches want Paige?" Rio teased her playmate. Mercy's immediate reaction was drowned out by her shudder as Rio dolloped a spoon full of ice cream onto her breast just above the nipple. The 'near miss' was torture enough for the girl. "Yes, one does," shivered Mercy. "Have you been letting someone else sample your goodies which are rightfully mine?" Rio quizzed her as she lapped up the ice cream as it melted toward Mercy's neck. "No," Mercy squeaked. "The only hottie in my life is you." "Wait; did I give you permission to speak?" Rio changed the direction of her attack. "Yes," Mercy gulped, "I mean, you asked me a question." Rio shimmied up until she was resting her crotch on Mercy's hips. She then took Mercy's nipples between her thumbs and forefingers, twisting them and pulling them up painfully. "That definitely sounded like you were being a smart-ass," Rio declared authoritatively. "Were you being a smart-ass, my cum-bunny?" "Eeep!" Mercy squealed from the pain. "Which answer do you want to hear?" Rio's eyes grew wide. She rolled her body forward until they were breast to breast and chin to chin. "Oh, yes, you are being a clever little wench. No matter what I say, you are going to say the opposite because you want me to take ownership of your lush, big-titties body, don't you?" Rio teased. "Yes?" Mercy hesitantly guessed. "Sorry, but you can't piss me off tonight, you annoying cunt," Rio taunted. Of course, 'annoy' was Rio and Mercy's key word for loving one another. "I've already got something horrible planned for this evening and you aren't going to distract me." Mercy noticeably perked up at that announcement. "I promise this is going to tear you up inside and out too," Rio gloated. Rio dismounted Mercy and scampered to her personal toy drawer. She gathered up several preselected goods and strode confidently back to Mercy's side. "Zane, I could use a hand," she called out as her goods spilled out of her hands. Mercy looked on attentively but didn't risk Rio's wrath by speaking. "Sure, what do you need?" I inquired as I crawled over carefully so as not to disturb the ladies on my side of the bed. Rio lubed up a slender steel vibrator. "Here, hold this (a vibrator) in place," Rio directed me to press the device's point against Mercy's clit with the trigger on her belly. I did it and was curious to figure out what Rio had planned. Rio presented her 'normal' strap-on, grinned at me, then started rubbing it on Mercy. I had to smile at her imagination but I had a feeling Mercy hadn't totally clued in yet to what the plan was. Rio began pouring lubricant over the artificial cock, the other vibrator, and then over a small series of anal beads, anal beads? When did I get anal beads? "AK!" Mercy gasped as the first bead was pushed in. "What was that?" "Shut up, Ass-angel," Rio smirked, "only a few more to go, so suck it up and be my bitch." As this new form of sexual expression was going on before me, a thought occurred. "Rio, you borrowed my credit card and car, didn't you?" I whispered. Rio's response was a maniacal grin. Mercy on the other hand, "Zane, I'm sorry," then Rio slapped Mercy's thigh, "Ow! She said she had your, Ouch!, permission." "I'm cool with it, Mercy, but Rio's license was suspended so next time you need to do the driving," I consoled the girl. Rio was too happy with herself to become overly upset with our little conversation. As if she was trying to prove how crazy/inventive she could be, Rio began putting the strap-on on, Mercy. Even as she fitted it snugly in place the realization was coming over Mercy. She desperately wanted to ask Rio something but was too torn up by Rio's glee to ruin the moment. Rio stroked Mercy's artificial cock a few times to make sure it was totally lubricated. "Okay," Rio cooed to Mercy as she mounted her stomach, "I'm going to make this easy on you because you are annoyingly child-like. When I rub your breasts," Rio let her hands settle and caress Mercy's tits, "it means I want you to pump me slow and easy." "When I pull your delicious nipples like this," Rio yanked and Mercy bucked up and grunted in pain, "I want you to hammer me as hard as you can. Does any part of my instructions confuse your little mind?" Mercy shook her head, indicating her understanding, but a definite sense of joy was coming over her countenance. She knew how good being penetrated felt and Rio trusted her to return the favor. Only when Rio's hip rotations rubbed the dildo into Rio's cunt did Mercy protest. "Rio, that's your, your cunt?" Mercy pleaded softly. Remaining incredibly unpredictable, Rio leaned down to Mercy's face and kissed her with tenderness. "Mercy-babe, I haven't been a virgin for some time. Stupid shit-long ago-let's not talk about it right now," Rio whispered. "Rio, I lo, I've never found anyone more annoying than you," Mercy breathed back. "I never thought I would." "That's your problem," Rio laughed quietly. "It is my job to do all the thinking while you look all hot, sweaty, and sexy. Am I going to have to hammer your tight asshole to make my point clear?" "Please?" Mercy perked up. Rio responded with some serious tongue-on-tongue play accompanied by intense mammary stimulation before speaking. "Maybe," Rio teased, "but someone has to get my rocks off before I contemplate anything else, so get to it." Rio began a series of rotations and presses to work the strap-on further into her cunt. After a few motions, Mercy fell into a sympathetic rhythm and was rocking up when Rio stopped, making Rio's ride one continuous penetration. Rio kept an intense eye-lock with Mercy as she took the plastic cock. She playfully tugged at her own lower lip as her breathing picked up a pace. "I think you've been fucking dozens of other sluts behind my back," Rio expressed deeply. "So have you been jumping some poor girl in the showers? Do you press them up against the wall and tear up those untouched cunts, or do you bend them over facing the wall and bugger those virgin assholes? " "No, no, I haven't," Mercy whimpered. "But you've wanted to," Rio teased her through increasingly hearty pants. "No, Mercy gulped. "So, you've never wanted to bend me over a sofa out there and make me squeal with pleasure?" Rio persisted in a mysterious tone. Mercy squeezed her eyes shut and turned away. "So if I ordered you to surprise me some night, jump me, bend me over and stir me up inside like only a wanton fuck-bunny could, you wouldn't do what I commanded, my Whore?" Rio taunted. "No," Mercy replied desperately as she looked upon Rio's face once more, "I would do that for you." "Do you know why?" Rio whispered. Mercy had no thoughts she could articulate. "You'll do it because you are Mine, I own you and you will do whatever is necessary to make me happy. You are going to tell me every dark little secret you hide in the horniest, sexiest part of your mind; every fantasy you have, every thought that makes you wet, and I'm going to make you live them out. You won't try to hide any from me because you know that if you lie, when I figure them out eventually, and I will figure them all out, I'm simply going to fulfill them with some other hottie I pick up instead of you. Is that what you want?" "No," Mercy whispered. "So every kinky, freaked-out, sexy over-the-top thing you want to do, you are going to tell me about, even though you know I'm going to force you to do it?" Rio scolded. "Yes," Mercy continued quietly. "If you don't tell me or you refuse to do what I say, I'm going to start selling you to motorcycle gangs and frat parties and find someone I can trust instead. All you can do is obey because I have total control over you, and if you don't you know how crazy I can be; clear enough for you, Butt-Slut?" Rio closed the trap. "I'll do whatever you want," Mercy responded; liberated by Rio from any guilt she might have. Now she could still be the Good Girl, only now she was one forced to do bad things against her will. Rio would soak up all the 'badness' in their relationship, be the one she could blame, and Mercy found that overwhelmingly, annoying. It was enough to make Mercy want to annoy Rio for years and years to come. "Good girl," Rio stroked her cheek. "Enough talking; shut the fuck up and start pounding this cunt until I squirt and scream." Mercy was a moment too slow so Rio began working over her nipples energetically and painfully. It got the desired effect; Mercy propelled her hips up so forcefully Rio rose over an inch off the dildo. "Wow, better than a whole year of horse-riding lessons," Rio giggled. "Oh, before I forget, I have one more treat for my personal prostitute." She reached down to the top of the vibrator and cut it on to the medium setting, shooting a jolt straight to Mercy's clit. "Oh, God!" Mercy gasped. "You are so annoying I had to think of something special just for you, Butter-cunt. I bet those vibrations feel great against that juicy clit of yours," Rio teased, and Mercy nodded vigorously in response. I had to consider that it wasn't two weeks ago that fundamentalist Mercy had been weeping on top of me, crying that her life was over because I had gently masturbated her once. Now she was working out 1,001 Nights of Pleasure with one of the greatest perverts I knew, who says you never see miracles anymore? As turned my attention back to Paige's prize, I noted a small black wooden paddle Rio must have tossed Barbie Lynn's way right behind her rump. Feeling inspired, I rolled back to Mercy and Rio, reached around to retrieve the lube, and began slinking up on Barbie from behind. Barbie Lynn was totally drawn into the play around Paige so ignored me. Opal and Barbie Lynn were orchestrating sensitive excitement from the top of Paige's pale haired head to the flat plain that flowed from her ribs down past her hips. Barbie Lynn had told me she was familiar with other female students before she met me. I would have bet that Opal had experimented a time or two. That the two of them could make such compassionate love to Paige was a surprising marvel to me. Paige's normally translucent flesh was blushed red with blood at every point her top two lovers had tantalized with all their kisses and licks. I was sure that if Paige could have found her voice, she would have been singing out to the Heavens with joy. The cause of her physical incapacity was Brandi, who was experimenting on her own style of cunt-licking. I studied Brandi for a minute before I knew what her technique was. She'd flit her tongue back and forth like a tiny motorboat for several seconds then switch to a slow probing action for twice as long before returning to the rapid-fire motion. The result was that Paige would amp up but before she could spike, Brandi would let her cool down before driving her to even greater heights closer to climax once more. I guess I can be a bit of a bastard. The girls were going along so wonderfully yet I still felt I had to indulge in my swelling need. I settled on my knees behind Barbie Lynn and brushed the paddle across that so-perfect ass. She taunted me with that ass, pushing back toward me, increasing its vulnerability, but kept her primary attention on Paige. I repeat: Barbie Lynn is beyond awesome. I reached back and paddled her once. Barbie Lynn took a deep breath but didn't relent. The second spank was harder and the third harder still. It was the fourth one that did the trick. "Oh, God, Yes," Barbie Lynn exclaimed. The great thing was that her body rocked forward and her ginormous breasts brushed over Paige's face. Paige was excited, not lost in orgasm. It took her maybe three milliseconds to latch onto one of Barbie Lynn's tits and engulf an areola in her mouth. Chewing on that nipple came a few seconds later. Barbie Lynn began moaning up a storm and stroking Paige's hair, Opal grinned and fell ravenously on Paige's left nipple, and Brandi went over to full-on clitoral assault mode. Paige gamely held on for almost a minute before she let Barbie Lynn go and proclaimed her immense pleasure. "Oh, all of you, oh, God, I, I can't take, Oh Fuck, Zane!" she ended up screaming. Huh? I had done nearly nothing this session and still there was my undeserved name on a woman's lips. If the girls had resented me I would have totally understood. Instead, Barbie Lynn looked over her shoulder, rubbed a hand along the paddle resting on her ass and smiled. Opal laughed musically. Brandi was beset by Paige's orgasm though. Paige's stocking clad thighs were wrapped tightly around Brandi's head as she thrashed and undulated over the sheets. Brandi kept lapping like a champ because Paige was a copious ejaculator, as I could attest. "Damn, Zane, you can pick 'em," Opal congratulated me. "What? This plan wasn't mine," I confessed. "No, I mean your luck in picking out bed partners is better than mine," Opal explained. "Oh, you were missing a few nights ago. I'm sorry it didn't work out for you. Who did you home in on?" I asked. "Cappadocia," Opal told me. Uh-oh. "I don't think Cappy is ready for a bi-sexual encounter. Besides, she's far too aggressive for you right now," I informed her. "Yeah, we figured that out. We both tried being on top all the time and things sort of fell apart," Opal related to me. "We both did agree you are one hell of a primer for virgins." "Thanks, that's very kind of you," I jibbed. "Oh, wow," Brandi gasped out, finally released by Paige. "That was wild." Brandi backed away from Paige's cunt on all fours before rolling over and resting the back of her head on Paige's thigh. "She's yummy," Brandi giggled. "We should get her over for shower time." Paige was now splayed out, limp, and looking up at the ceiling. "I, I, Paige rasped. "Yes, Sugah?" Barbie Lynn purred down at Paige. "I, I have to do this again," Paige worked out. She followed that up by wrapping a hand into the hair at the back of Barbie Lynn's head and pulling her in for a kiss. "Woot!" Opal shouted. "We got another one. Zane, who is next on the menu?" "How about Vivian?" Brandi suggested. "Okay, ladies, there is no menu. We are not stalking girls down for bi-sexual trysts, and if we were interested in anyone, we should ask Paige for her opinion first," I countered. Paige rapidly disentangled from Barbie Lynn and propped herself up excitedly on her elbows. "Cordelia," she declared defiantly. "Cordelia Dresden, I've always had this secret thing for her, which also involves a little bondage and having her tell me I'm smarter than she is as I torture her with an ostrich feather," Paige finished with a wicked smile. "Thought this out much?" Opal snickered. "Just because Zane was the first person to see me as the devastatingly beautiful woman I am doesn't mean I haven't made contingency plans for when the inevitable happened," Paige was smarmy right back. "Paige, you were sure Zane would take you to his bed?" Barbie Lynn said. "As I recall, those were some shaky few minutes you two had." "Inevitable?" Paige scoffed. "I never doubted for a moment. In fact, I already have him trained." Even Brandi looked askance at that declaration but Paige beamed victoriously. "Zane," Paige grinned sweetly. "Bouncy, bouncy." I sighed, reached over Barbie Lynn, hooked one arm under Paige's arm and around her back while the other was reaching between her legs. I hefted her up and pulled her over on top until she comfortably straddled me. Paige glowed like the Sun. "Holy crap," Opal giggled. "Bouncy, bouncy," Brandi perked up and spoke to me. I wasn't sure what I'd do or say but it turned out I didn't matter. "No, you don't," Paige scolded Brandi. "Get your own command phrase; this phrase is mine." "What happens now?" Brandi prodded. I had the feeling that actual intercourse fascinated her. Paige turned her head away from the woman and looked down on me. She crashed upon my frame in slow motion until she was resting her chin on the top of my sternum and we had to strain to keep eye contact. "Please, Zane, take your mighty cock and put it in my tight, wet cunt. Make me tingle from the tip of my toes up to the ends of my white hairs on the crown of my head," Paige playfully pleaded. "Be gentle because my new-found friends have left me tender and hyper-sensitive all-over." Mighty cock, it isn't like my buddy attracts amorous attention from sequoias or something. My cock is a highly valued member of the team, but come on now, it is a freaking piece of meat. I can certainly get the job done without, Paige looks up and licks her lips while she pants like a famished huntress. Suddenly the last three years of my maturity lose their blood supply as it rushes elsewhere. Oh, well. I'll recall what I was bitching about later. "Okay," I grinned. "Maneuver up and I'll work it in." "I'll help!" Brandi excitedly volunteered. Before I could politely decline, Brand landed on my left leg and was pushing Paige's ass up. Paige was far more amused with the situation than I was and reconciled Brandi's movements with her desires to rise up from straddling to kneeling with one leg up. Brandi took the opportunity to stroke my cock, raised it to the vertical, and dragged it over Paige's cunt. She rested my cock a little far back, or so I thought. Paige thought so too. "Not the ass!" she squeaked. "Not the Butt!" "You want it in your, Brandi hesitated. "Her cunt," Barbie Lynn filled her in. "Yes, it looks so delicate," Brandi wondered. "Well, yes," Paige snipped, "but Zane has taken my virginity. My anus is even smaller than my cunt, and it isn't like Zane isn't already going to pass Cleopatra's Needle through something the size of a dime as it stands." "Did you just call Zane a needle-cock?" snickered Opal. "No," I groaned. "Cleopatra's Needle is an obelisk, like Washington's Monument, except only one-twentieth the size." "Yep," Rio panted from her side of the bed, "she definitely called him 'needle-cock'." "I don't care what you gals call it," Barbie Lynn chuckled. "He can stick me with that cock anytime." "Tell me you love me, Zane," Paige sighed. "I can't. You are absolutely wonderful to me but I can't lie to you even though I think it would make you happy to hear those words," I frowned sadly. "Why can't it be you and me?" she asked but her fatigued smile betrayed no anger. "Eh, the tired old romantic tale: boy loves girl but girl can't, or won't, show affection for him," I related. "How about this story instead," Paige's smile grew. "A post-Apocalyptic tale where you, me, and a select group of other genetically superior women retreat to a remote coastal island, fend off the end of the world, and set about repopulating the Earth over, and over, and over again." "Wait; if I agree does this mean you are going to plot out a way to bring about the end of civilization as we know it?" I questioned. What I didn't question was the reality that Paige would never have children of her own womb, but hell, this was her fantasy; right? "I know where your mind is, Zane Braxton," Paige said softly with tears brimming in her eyes but that smile still on her lips, "and that makes you a wonderful, wonderful man." "Now, please, bouncy, bouncy," that mischievous glint returned to her countenance. In some stories this would be the trigger for me to ram my thunderous love pylon deep into her womb. Or, I could hug her tight and let us express our emotions in some open, healing manner. In my reality, I was still somewhat of a tool to Paige, an object that brought her happiness and fulfillment. I was almost a human person of worth to her too. Paige had arrangements, not friendships, and controlled those relationships with mental domination. I know it would have surprised her and brought forth a torrent of denial if I showed she trusted me, as exhibited by her actions of the past few minutes. Rarely did one love their power drill or hammer and you certainly didn't get all teary-eyed when you read their mind correctly. Brandi steadied and reinforced my cock with a hand as Paige worked her way down. I held Paige by the hips to keep her from trying to move too fast. She was busy concentrating, undoubtedly committing the sensations to memory, I kind of like really smart women. "What does it feel like?" Brandi questioned Paige timidly. "If, you have never been, penetrated, you couldn't understand," Paige panted. "Don't worry about it," Opal cooed to her friend. "We are sophomores so we have nearly three years with Zane here at school. That is plenty of time to talk him into doing the deed." "That shouldn't be hard," Brandi giggled. "I've seen Zane scoping me out. He wants me." "Ha," laughed Barbie Lynn. "If it was that easy, there wouldn't be a virgin in this room. Zane could have woken up that part of me ten times over if his wanting my body was all it took." "Pop your cherry!" Rio shouted, close to climax. "Call it what it is, you dumb bimbo, oh, fuck!" She twisted Mercy's nipples with a violence that caused me pain by just looking. That cued Mercy to pound up into Rio unmercifully. Rio released Mercy's breasts and put her hands to torturing her own nipples. Her orgasm came in seconds. With sheer force of will, Rio fought off her physical spasms until she was body to body with Mercy, Rio's hands cupping Mercy's face and her lips planting fast kisses on Mercy's lips, nose, and eyes. "You are mine, mine, mine," Rio exulted with animalistic fury magically melded with heartwarming compassion. It was coaxed along by the vibrator to her clit, sending Mercy off to her own orgasm. "God mother-fucking damn, Rio," Mercy screamed, "Own, own me; make me yours." "I'm tattooing, your ass, this weekend," Rio whispered and groaned. On my side of the sexual diorama, Paige was still screwing herself down my cock, though Brandi had less to do but more to think about. "I can't decide when I want Zane to do the deed for me," Brandi wondered. "No," I breathed heavily, eyes still on Paige and her radiance, "Brandi, you and I will figure things out when the time is right." "Or you tie him down and ride him like Paige," Opal giggled. "Bouncy, bouncy," Paige panted through her chuckle, "It is not just a catchy jingle. It is the recipe for romantic success." "You talk too much, Princess," I emphasized with a thrust deep into her womb, "I think it is time to start your interrogation." She sizzled and I had a dark desire to feel her body heat burn me so we quickly figured out how we could get along. "Roll over, Pound cake," Rio ordered as she worked the strap-on off Mercy. "I've got all sorts of issues to work out and your priceless backside is my destination of choice. Buck up, Buttercup, stick out that ass and get ready for some furious pent-up teenage aggression." I was stunning that the friction Mercy generated as she spun over in the sheets didn't set the bed on fire. She wasn't on all fours but her ass was raised at a four-five degree angle and quivering in her desire. Rio affixed her tool of choice before allowing her gaze to bask in Mercy's splendor. It took her several seconds before she draped her body over Mercy's back. "I'm going to become so bored with this view," Rio teased, "in about fifty or sixty years." Mercy flexed and undulated her back, ass and thighs against Rio's body. Together the two lovers moaned sensually. "I lied to you," Rio panted into Mercy's ear. "I'm not going to get tired of your body in fifty or sixty years. I'm going to fuck you to death before you hit thirty." Mercy gave some sort of guttural reply which she accentuated by driving her posterior against Rio's artificial cock. It slid up between Mercy's cheeks as opposed to going into her anus but Mercy was certainly energetic enough to keep thrusting. Sometimes I wasn't sure which one was leading the other down the road to impassioned insanity. Afterglow The whispering in my ear had woken me up. I shifted my head toward the noise and saw Paige's elfin head cloaked by her fine white hair. In her slumber, Paige had brought one hand up to her chin and took slow nibbles out of the tip of her thumb. Her body was curled up in a near-fetal ball with her other arm vanishing beneath the sheets. Paige's lips parted and she moaned. "Oh, right there, Brandi, yum, yeah, right there." She rotated the shoulder of her downturned arm and her hips rocked gently beneath the covers, certainly driving those attached fingers against her cunt. She went back to nibbling her thumb and slowly quieted down. Paige was in the middle of the bed so I had to raise my head to peek past her sublime form to see Rio and Mercy who were both facing away, Rio was closer to me with her arms wrapped around and cradling Mercy. Fingers stroked my stomach bringing my head to the other side. Barbie Lynn was snuggled up against me and both her hands rested on my stomach, though only one was rubbing against my abs. The only problem was that Barbie Lynn regularly slept on her side with one hand on me and the other resting under the pillow, plus both hands on my stomach were lefties. I shifted slightly, looked over and tracked the moving hand back to the arm that led to a slumbering Vivian. I swear to God I did nothing to deserve this. I had to think about this for a few seconds. Finally I decided on a little clarity. "Vivian," I whispered as I tapped her hand. From experience I knew she woke slowly so I was patient. "Umm," she smiled dreamily at me. A three-count later her eyes focused enough to match my gaze. "You are in my bed and while I don't mind, I want to make sure you are doubly okay with this," I requested softly. "Opal and Brandi woke me up when they left," Vivian informed me, "and I felt, alone and left out. Are you okay with me being here? Are you going to be able to control yourself?" A few things made sense now. Vivian and her boyfriend had fallen into the habit of cuddling on one of their beds. Before long they were falling asleep comfortably in each other's arms. He woke up, high school boy's hormones racing, and she took a few moments too long to realize what was going on. I gave her bonus points for not hating the guy for taking her virginity and stealing away the bedtime comfort of lying with another person she yearned for. "Vivian, you have my permission to crash on my bed anytime," I smiled warmly. "Barbie Lynn will keep me in check. If you ever want to join me and no one else is around, I keep some restraints, left dresser, second drawer." "I don't want to tie you down, Zane," she whispered. "Restraints are not only about holding someone down but empowering the other partner. You get to feel comfortable close to me, I don't mind you being close to me one bit, and I don't have to worry about doing something I'll regret," I related. "You learned all of this in rural Thailand?" Vivian mused. "They are an ancient and scholarly people," I countered. "Are we okay?" "We are okay," she responded. "Great," muttered Barbie Lynn, "let's go to sleep because if I wake up, Vivian, I'm going to make you hold my head in your lap while Zane pleasures me from behind." Vivian grinned, rested her head, and closed her eyes. I laid back down and let my vision darken behind sleepy lids. I really felt like hammering Barbie's delicious ass but I knew she was tired and needed her sleep. Besides, she had only said that because she wanted Vivian to go to sleep. "Honey," Barbie Lynn whispered words sweeter than fresh cane sugar, "you had best give me all the long, hard strokes I can stand in the morning or I'm going to leave my own set of teeth and claw marks all over that wonderful body of yours." Normally I should accept the warning and fall asleep immediately but since it is a well proven fact that I have no sense where sex and sensuality are concerned, I was awake for quite a while. When I did wake up, it was brought about by Barbie Lynn rolling away from me. "Vivian," Barbie whispered kindly. Once Vivian was appropriately responsive, "Vivian, I'm about to wake Zane up and make him take that damn fine cock and use those powerful strokes I love to fill up my ass with cum until I scream." "You might want to go back to your sofa until he lifts me to climax," she advised. "On second thought, make that two screams, I'm feeling extra horny this morning." Isn't it wonderful that I get no say in where my cock is going or when I'm going there? I mean, it's not like I'm an adult or we are currently residing in my room. Wait, I am!! I'm sick and tired of this shit and I'm putting my foot down! Barbie Lynn rubs her scrumptious ass cheeks against my thigh and moans like my bitch in heat. I Man-Up; I'll set her straight as soon as I finish fucking her, damn it! Okay, I'll set her straight when I finish fucking her twice, but that's all she's getting from me. Barbie Lynn languidly gets onto her elbows and knees, favoring the sore one. She scoops the tube of lube from under the pillow and pushes it back to me as Vivian shakes her head, scoots off the bed, and makes her way to the exit. I pour some lube onto my palm then rub my hands together to warm it up because I don't want to cruelly use something cold on her vulnerable flesh. "Zane, I need this so bad," Barbie Lynn purrs. "Hammer me, hammer me twice and make me scream." "Oh," I growl, "I intend to." I'm going to nail her good then give her a piece of my mind. "Baby, I know you are taking Iona home this weekend so can you sneak away during lunch and sex me up one more time?" she pleads with a voice rich with need. "Of course I will, Babe," I reply. And then I'll give her a piece of my mind, damn it! "What's wrong, Zane?" Rio asked as she watched me strip my bed. She wasn't offering to help. "Man," I sighed, "sometimes I think I'm nothing more than a tool for sexual release on this campus." "That's surprisingly accurate," she chuckled. "I'm stunned you realized it so quickly." "Realized what?" Iona grinned as she glided into the room, unusually chipper. "Zane realized he's a sex toy, a pleasure slave to our whims," Rio pontificated. Mercy sighed slightly and came over to help me with the bed, as did Iona, and she hadn't even made the mess. "The willingness to give of yourself does not indicate a surrender of your will," Iona countered. "Zane gives and gives freely, without expectation of return." "He is your mirror image if you think about it," Iona continued. "With Zane it is pleasure and with you it is pain." Now you never know which way Rio will go with something like this; Iona was like a kid sister to her but I wasn't totally sure Rio hadn't experimented with patricide, matricide and infanticide along with cannibalism. "Damn, Iona," Rio came up and wrap her arms around Iona's waist from behind, "that's real cool." "Ah, you are welcome?" Iona smiled but with uncertainty. "How about I give you Mercy for a night? You know, a snuggle buddy for you to sleep with. We could dress her in an appropriate nightgown and she could be like a big warm teddy bear for you to cuddle with." "I would rather have Zane dressed up as a cuddly teddy bear," Iona glanced to me. "Oh, hell, no!" I declared. "I have my pride, ya know." "Get over it, Zane," Rio laughed. "You are the only guy I know whose home page is linked to both gay and lesbian porn sites." I am? How the fuck did that happen? "Would you do that for me, please?" Iona pleaded playfully. I had to avoid answering no matter what. "Iona, I've decided to designate you as my heir," I surprised her. "We'll do that Monday." "I already knew that," Iona stated evenly. "It was posted on your website yesterday." "What!" I squawked. "Am I bugged? Am I carrying a wire? How do people figure out these things?" "Cordelia," all the women in the room said simultaneously. Yep, I'm going to have to fix her little red wagon. I wonder if she has my home wired for surveillance as well. "Iona, what would you do with all that money? Zane's got a boatload of money; right?" Mercy broke in. "I don't know," Iona began; "Maybe make a trust for Christian World Charities or something like that." "Bitch," Rio recoiled, "do you know what Zane's family does? He's a freaking gazillionaire." "Rio," Iona swiveled so that she was facing Rio, "there is no such number and Zane's family mines copper, cobalt, chromium and manganese, primarily." "Dummy, that's the parent company," Rio scoffed, heady with her one-time mental superiority over Iona. "They build spaceships." "That's silly," Iona countered. "No one builds spaceships anymore. Do you mean rockets?" "Yeah," Rio groaned with impatience, "they build rockets that put satellites in orbit, spacecraft components, space-age ceramics, non-integrated circuit computers, and crap like that." Iona looked to me for some clarity. "I don't know," I shrugged. "I had a collage of the solar system in my room when I was five; I went to the NASA facility in Florida once a year; I've been to that space facility in Russia once; and I've seen a rocket launched from this site in South America. I figured all kids did stuff like that." Then something occurred to me. "Rio, how do you know all this about me?" I inquired. "Eh," Rio grunted. "In that first week I considered kidnapping you so I wanted to figure out what you were worth so I would know how much to ask for." "How much is he worth?" Mercy asked. "Enough so that his people wouldn't call in the FBI, they would call in some former Spetznaz and simply kill me instead of paying the ransom," Rio chuckled. "Yeah," I laughed too, "I recall Dad saying that he'd 'met up' with some South African Commandos when he was not much older than I am now. He sent them Christmas presents every year until he died." "Zane, I'm not sure I want that much money," Iona worried. "Well, you've met Aunt Jill and we both know she couldn't handle it," I countered. "What, what, what about Rio, Oh, My God, what am I saying? That would be nuts," Iona fretted. Rio gasped. "Hey!" Rio shouted. "What's wrong with me?" "You are totally insane with an annoying lack of impulse control," Mercy stated clinically. Rio's mouth dropped open and she gawked at her 'toy'. "Pound cake!" she barked at Mercy. Mercy perked up and looked ready to throw herself on the bed and at Rio's mercy. "No," I intervened. "We have to get to breakfast and I can hear Vivian pacing like mad just beyond the screens. She deserves better from us. Now let's get going." Everyone was remarkably behaved until we got into the elevator and the door shut. "Are you sure you are the right person for this job?" Vivian asked Mercy as the doors shut. "What?" Mercy gulped. "What do you mean?" "Yeah, what the fuck do you mean by that, ya Cunt?" Rio interjected both her words and her body into the conversation. "Mercy and I are doing just fine." "You shower together, sleep together, stick all kinds of things in one another; I'm neither blind nor stupid," Vivian growled out. "I'm sorry," Mercy mumbled. "Oh, I don't blame you. They got to you before this 'guardian' thing happened. It is simply unfortunate that you ended up as Rio's minder and now we will have to deal with it," Vivian responded without heat or condemnation (toward Mercy). "Are you going to turn her in?" I had to ask. "Forcing Mercy to face the condemnation and ridicule of those who have no clue to her situation would not be the Christian thing to do," Vivian sincerely related. "I will not let Mercy fall into depravity. She and I will work together to save her soul." Rio didn't trust her and looked ready to pounce. On the other hand, I was truly impressed and believed her. "What is your plan?" Iona joined in. "Vivian, you wouldn't bring this up if you didn't have a plan." "I am creating a list of Christian works, not the Bible, Rio, that the two of them could read together for half an hour before bedtime," Vivian enlightened us. In the short-term it sounded naive but if you took into account the almost three years Mercy and Rio could be here together it was rather clever. "Blow it out your ass!" Rio growled back. "No, Rio, you will do it," I demanded. I had never demanded anything of her before. I'd asked, begged and suggested but I had never told her 'do this or else'. I was now. Rio and I locked gazes. She felt betrayed and pissed. "Fuck you," Rio snapped at me. "You don't tell me what to do." "You'll do what I tell you to do now," I insisted. "Or what?" she sneered. I could feel Iona cringing beside me. Mercy was afraid and looked trapped. Vivian was taking the exchange with interest. "Or nothing. I am not going to hold anything over your head but I'm also going to fight to keep you from fucking up your life," I kept at it. "It is what friends do." There was a pause. "Glenda, you suck," Rio declared quietly. That quavering in Rio's resolve was Mercy's cue. "I'll do the readings," Mercy said. "Rio, if you want to wait in the bedroom for me, well I'm fine with that, if that is what you want to do." "Gurr," Rio mumbled. "Fine, I'll do it, but if I hear even one chorus of Kumbaya, I'm skewering someone with a pool stick." "Thank you, Vivian got out. "Not a word," Rio warned. "Not another damn word, from any of you." Mercy shot me a look and I could see she finally got it. You let Rio run amok for 90% of the time so that you could coax Rio toward stability the other 10% without her rebelling. I didn't want to make Rio sane; I was sure she was happy being fucking nuts. I only wanted her to be a 'fucking nuts' that didn't make her destroy her life and drive away the people that really cared for her. What can I say? I'm selfish. Rio fills a void in my life and I didn't want to see her fall away into the darkness the way my Mom did. Aliens, Vampires and Werewolves, maybe not. To make the right decision requires a combination of confidence, knowledge, and luck. A little nonsequitur: I once asked my close associates why they believed in God. Rio said: "Well, I can't very well be a convincing Satanist if I don't give lip service to the Other Guy." Iona put it this way: "The Universe makes sense. It is our roadmap for Ascension and a fuller understanding of God's Love." Christina reasoned: "I've seen Evil so there must be Good." Heaven s take was: "Because I prayed for death but Christina came; and I prayed for you (Zane) to go but you stayed." Hope expounded: "Because I live in a country that allows me to own a K11 assault rifle for home defense." No one wants to ask Hope if she has the official rifle of the R O K Army with her at school, or if she actually has the grenades that go with it. What good would it do; it isn't like we would try to take it away from her. Most of us like living too much. Chastity observed: "Firefighters, organ donors, Christian converts in Iran, with so many people giving for no material gain, that indicates to me a higher purpose for mankind, a struggle between right and wrong." Faith rebutted: "Belief in Christ cannot be given a definition. If you define it, it ceases being faith." Barbie Lynn: sweetly gave me a peppermint and smiled. She had to look no farther than the fate that had brought us together and the joy we shared; she didn't need words. Paige resolved: "Only something with infinite precision and power could bring about the Big Bang. The day they can give a name to that force, I will gladly surrender my faith." Cordelia said: "Let me think about my reply. Why do you believe in God?" (Like I'd ever tell her.) Cappadocia lamented: "What an empty and lonely thing life must be, if these few years are all we have?" Opal s mind was made up: "I always have and never heard an argument that would make me think differently." Brandi chided: "It was how I was raised. But the first time you kissed my stomach, I had my own personal religious experience (giggle)." And Now, Back to the Story! Breakfast unfolded pretty much like it had a week ago, with the added bonus of poisonous glares between clumps of students, bandages, bruises, and the sense of unease that comes from unresolved conflict. After all, neither Christina nor Rhaine had won. This was acceptable to most of the sane crowd as the alternative would have been to make the school unbearable to the other half of the student body so that they left. Instead, we got to bask in the chilly civility that Christian politeness dictated. At least I wasn't (too) worried about a pack of girls ambushing me. As was becoming her habit, Gabrielle Black had devoured her food in less than four minutes and paced the perimeter of the Dining Room floor, her eyes dodging about with no discernible pattern. I kept an eye on her because she worried me in a way that went far beyond hormones. "Zane?" Iona repeated. I had barely registered her first request for a moment of my time. "Yes, Hon?" I smiled down at her. She looked happy for the eye contact but worried about what she had to say. "Zane, there are two other candidates for Freshman Class President, Mhain Reynard and Millicent Pierce," Iona informed me. "Millicent?" grumbled Rio. "Zane saved her ass and now she's kicking sand in his face? The bitch." "Millicent is free to do what she wants. She may have wanted to be nominated before all this chaos came about. I'm not going to begrudge her having political ambitions," I told them. "Zane, I don't think you understand what this means," Iona worried. "Sure I do; Millicent and I are going to split the Pro-Christina vote. There will be a run-off. If it is Millicent and I, Mhain's votes will go to her and I lose. If it is Mhain and Millicent, my votes will go to Millicent and she wins. If it is Mhain and I, it will be a toss-up. Essentially, Millicent can definitely defeat Mhain but I can't." "This sounds like a job for the NSA," Rio glared off to where Millicent was sitting. I don't think Rio knew what Mhain looked like. NSA referred to Rio's title as my in-house assassin, Ninja Stripper Angel. "Don't worry," I patted Rio on the shoulder, "I got this, Bro." When I got up, Rio followed me nonetheless. Chancellor Bazz was absent for the second day in a row so the highest authority seemed to be Doctor Scarlett, the Vice Chancellor. Gabrielle noted my movement but didn't deviate from her path. Mrs. Cunningham was closest but seeing neither authority figure appeared nervous, she too went about her rounds. Mind you, girls are moving around the Dining Hall all the time but I'm special, being a troublemaking, devious male. I rounded a table and walked over to Millicent, who was warned of my approach by an associate. She twisted in her chair and waited for the flavor of my greeting. "Hey, Millicent, I want to congratulate you on your nomination and I hope you get the votes to be on the ballot," I said as I extended my hand. She shook it and smiled. "Thank you, Zane. Good luck to you too," she replied. "How about we have a debate a few nights before the election? Interested?" I pondered. "That would be great," Millicent agreed. "We can request the Assembly Hall but we'll need to figure out who should be moderator." "We'll figure it out," I nodded. "I'm going to say 'hi' to Mhain as well." "I will come along," Millicent informed me as she stood up and stepped to my side. "Hi, Rio." "Eat shit and die, you ungrateful whore," Rio snarled back at Millicent, who backed off. "Zane should have left you for Bazz to fuck over." Millicent's crowd was shocked, then outraged. "Cool it, Rio." I stroked her arm. "You and I do what we do for our own ends and not for the accolades of others." I turned to her, "Right?" Rio took a deep breath. "You are such a dumb blonde," she smirked at me. "I get my thirty pieces of silver up front." "Thanks, Babe," I grinned at Rio. I looked back to Millicent. "I'm still going to see Mhain if you want to tag along with me and Rio." "I'm feeling fearless with a positive outlook on life so I'll risk it," Millicent smiled. Yeah, beating Millicent in this election was going to be fun, right up there with waking up on the

Tarantella Time The Dance Floor Podcast with host Anna HarshGuest: Connor Marks Connor Marks is a Chicago-born, Italian American, mandolinist and multi-instrumentalist who explores the folk and dance traditions of Southern Italy through his project, Tarantella Time. Drawing on the distinctive sound and history of the Neapolitan mandolin, he performs a mix of fiery regional folk tunes and valzers, mazurkas, and polkas with a distinctly Italian flavor. Connor has appeared at Italian festivals in Texas, North Carolina, Washington, D.C., and Chicago,sharing music that bridges history, culture, and celebration.Connect with Connor : IG @ConnorMarksihttps://www.instagram.com/connormarksi/ Connect with Anna : IG @TambourineChronicles www.AnnaHarsh.com www.AllegroDanceCompany.net

How could we talk about Naples and not about the pastries? After all, this is why you listen to Only A Bag! After a few thousand years of outside rule, one of the few good things (which is a weird way of saying, "Thanks for leaving behind some of your food when you ruled over us with an iron fist.") that came from it is the introduction of pastries. Graffa from the Austrian krapfen, baba from the French (and earlier Polish) baba, and sfogliatella from the nuns of Conci die Marini and then through a pastry chef who purchased the recipe and the rights to sell it (which is far more wholesome!). And, of course, like any other sweet thing over the course of history, someone looked at it and asked the age-old question, "Yes, but can it also be fried?". With that, we introduce you to the wonderful world of Neapolitan pastries! If you're planning your trip to Naples and would like to help out Only A Bag, you can do so by booking through one of the links below! Each of the links are affiliate links, and if you book your stay through the link, we earn a small percentage of the booking platform's fees. Train StationBudget: Vergilius Bilia. Clean and modern. ⁠⁠https://agoda.tpm.li/Gu6XirQM⁠⁠Mid-Range: Starhotels Terminus. Old-school but nice, right next to the station. ⁠⁠https://agoda.tpm.li/hCbKTXYR⁠⁠ Centro StoricoBudget: Hotel Caravaggio. Old-school but clean. Centrally located. ⁠⁠https://agoda.tpm.li/NdMJaOfl⁠⁠Mid-Range: UNA Hotels Napoli. Equidistant to the train station and centro storico. Nice views of the city. ⁠⁠https://agoda.tpm.li/QcnssG4V⁠⁠Upper Crust: Palazzo Caracciolo Naples. On the edge of centro storico, but with modern amenities. ⁠⁠https://agoda.tpm.li/ulwHhc9i⁠⁠ Spanish Quarter/ToldeoBudget: Hotel Il Convento. Small rooms, but in the action of the city. ⁠⁠https://agoda.tpm.li/GLl8jEPN⁠⁠Mid-Range: Art Resort Galleria Umberto. Stay in the Galleria Umberto. What more needs to be said? ⁠⁠https://agoda.tpm.li/6EhwUpfW⁠⁠Upper Crust: Hotel Romeo. Little slice of luxury near the port and centro storico. ⁠⁠https://agoda.tpm.li/kQdItv3Y⁠⁠ ChiaiaBudget: Pinto-Storey Hotel. Like an old-school Bed and Breakfast. ⁠⁠https://agoda.tpm.li/isL35cGe⁠⁠Mid-Range: Hotel Majestic. Modern but like 2010 modern: ⁠⁠https://agoda.tpm.li/mh6RUnZi⁠⁠Upper Crust: Grand Hotel Parker's. Swanky, near the water: ⁠⁠https://agoda.tpm.li/KaH7yHzf⁠⁠If you'd like to support the podcast in other ways, you can donate to Only a Bag on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ko-fi.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! If you enjoyed this episode please leave a review and follow Only a Bag wherever you listen to podcasts! If you'd like to get in touch, you can send us a message on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ at onlyabagpodcast@gmail.com, on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.For more info, check out our articles on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and read our Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Letters from the Balcony⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Thanks for listening! xDarcy and Nathaniel

At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was on hand. Even after these first pizzas met the tomato, the dish was a local peculiarity—most Italians thought pizza was gross and weird until just a few decades ago. So how did we get from Neapolitan subsistence snack to today's delivery staple? Listen in this episode as we travel with historian Carol Helstosky, author of Pizza: A Global History, and Francisco Migoya, head chef at Modernist Cuisine, from Italy to New York to Brazil and beyond, to tell the story of how pizza conquered the world. All that, plus the tough questions: is Chicago deep dish really pizza? How about bananas on top? What about (gasp) a donut pizza? (encore episode) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cristiana Dell'Anna—celebrated for her cinematic flair and proud Neapolitan roots—brings vibrant energy to our latest deep dive into Italian American culture. We open with a whimsical idea: a Neapolitan-themed Sesame Street, setting the tone for a lively conversation that stretches from Abruzzo to Sicily. With humor and heart, we touch on everything from the sacred Sunday pot of gravy to iconic places like “Sopranoland,” tracing the indelible mark Italian culture has left on the American imagination. Cristiana's reflections on Southern Italy add both authenticity and emotional depth, making this episode as engaging as it is heartfelt. Our journey through Naples moves beyond culture into the city's boundless culinary creativity. Listeners are treated to the chaotic charm of a true Neapolitan kitchen—complete with a turkey baster pressed into heroic service while crafting the perfect rum baba. This story captures the ingenuity and joyful improvisation that define Campania's spirit, showing how resourcefulness in the kitchen mirrors the resilience of its people. Along the way, we also explore the evolution of    American identity, paying tribute to figures like Mother Cabrini as we weave together personal anecdotes and historical threads that celebrate a shared heritage. The conversation then turns reflective, examining how Italian culture is portrayed in modern media—from the raw realism of Gomorrah to the poignant storytelling of The King of Laughter. We consider how film and television shape, challenge, and sometimes distort the Italian image abroad. With a nod to the global revival of Italian cinema, we close with cautious optimism for its continued recognition and artistic growth. Ending on a lighthearted note, we share tales of on-set meals and the laughter that binds us—reminding listeners that, through all its transformations, the Italian American legacy endures: rich in passion, creativity, and community.    HER SOCIALS:  Instagram: @cristianadellanna_official Facebook: Cristiana Dell'Anna X: @CrisDellAnna

What happened when the heroic Horatio Nelson, victor of the Battle of the Nile, sailed into the seething city of Naples? Why would his meeting with the glamorous celebrity, Lady Emma Hamilton, shape the rest of his life? And, why would his decision to lend his support to the foolhardy Neapolitan campaign to “liberate all of Italy” from the formidable French, prove to be one of the most controversial episodes of Nelson's career? Join Dominic and Tom as they voyage deeper into the life of Nelson, and the incident that nearly destroyed his reputation forever…. Start generating your own greener electricity for less, with £500 off Solar. Visit https://www.hivehome.com/history for more information. T&Cs apply**Output and savings varies by season, electricity usage and system size. Paid-for surplus requires an eligible SEG tariff. Offer for new customers only. Ends 17th November. Join The Rest Is History Club: Unlock the full experience of the show – with exclusive bonus episodes, ad-free listening, early access to every series and live show tickets, a members-only newsletter, discounted books from the show, and access to our private Discord chatroom. Sign up directly at therestishistory.com For more Goalhanger Podcasts, head to www.goalhanger.com _______ Twitter: @TheRestHistory @holland_tom @dcsandbrook Video Editor: Harry Swan Social Producer: Harry Baldwin Assistant Producer: Aaliyah Akude  Producer: Tabby Syrett Senior Producer: Theo Young-Smith Exec Producer: Dom Johnson  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Author Bio: Chef Tara Punzone is an Italian American from New York, who has thrived on a vegan diet for over 30 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise.Pura Vita West Hollywood, opened in 2018, is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA! At Pura Vita we have created a unique dining experience that has the ambiance of a New York City wine bar with a traditional menu reflecting the best of Southern Italy. We pride ourselves on using the best organic, sustainable, clean, plant-based ingredients. Additionally, we have many organic gluten-free options so that all guests can enjoy our dishes.Pura Vita Pizzeria was opened 2 years later, right next door to Pura Vita. The Pizzeria offers 100% Plant-Based scratch-made Neapolitan style pizzas. Pura Vita and the Pizzeria are now operated as one business, side by side, in West Hollywood.Pura Vita welcomes everyone to come and enjoy our incredible plant-based Italian dishes, natural and biodynamic wines, organic cocktails and charming ambiance.Website: www.puravitalosangeles.com@cheftarapunzone@puravita_laPurchase the Book! https://www.amazon.com/Vegana-Italiana-Traditional-Plant-Based-Cookbook/dp/0593736176___________________________________________________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Scott McTominay left a struggling Man United to become Serie A's Most Valuable Player, win the Scudetto for Napoli and be nominated for the Ballon D'Or - all in one year. Was he this good all along? Is he finally getting the respect he always deserved? This episode of Football Daily, hosted by football writer and Copa 90 presenter Eugene Noble, goes right back to the start of Scott's incredible story and explores the making of McTominay: How he grew from the Man Utd academy, to being taken under José Mourinho's wing, to performing on the international stage. We speak to coaches and players who knew him at the academy, like Paul McGuinness and James Weir, as well as podcasters, pundits and fans like Jay Motty, Joe Fischetti and Umberto Bernardo, who have tracked his career from Old Trafford to the Neapolitan sun. We also hear from football journalists like Mina Rzouki about how Scott has transformed under Antonio Conte, as well as Scottish Legend and commentator Pat Nevin about how he is becoming a symbol for the nation in the blue shirt of Scotland. We even speak to Scotland head coach Steve Clarke about Scott's crucial role to the international team and a conversation that sparked Scott's career back into life. In 2026, McTominay is facing his biggest season yet: Napoli have a title to defend. They're back in the champions league. And Scotland have their world cup qualifier campaign already underway. So the question isn't just how Scott McTominay got here - it's how much higher can he go?

Scott McTominay left a struggling Manchester United to become Serie A's Most Valuable Player, win the Scudetto for Napoli and be nominated for the Ballon D'Or - all in one year. Was he this good all along? Is he finally getting the respect he always deserved?This episode of Football Daily, hosted by football writer and Copa 90 presenter Eugene Noble, goes right back to the start of Scott McTominay's incredible story and explores the making of McTominay: How he grew from the Man Utd academy, to being taken under the wing of José Mourinho and performing on the international stage.We speak to the likes of Paul McGuinness and James Weir, coaches and players who knew him at the academy, as well as podcasters, pundits and fans such as Jay Motty, Joe Fischetti and Umberto Bernardo, who have tracked his career from Old Trafford to the Neapolitan sun.We also hear from football journalist Mina Rzouki about how Scott has transformed under Antonio Conte, as well as Scottish Legend and commentator Pat Nevin about how he is becoming a symbol for the nation in the blue shirt of Scotland. We even speak to Scotland head coach Steve Clarke about Scott's crucial role to the international team and a conversation that sparked Scott's career back into life.In 2026, McTominay is facing his biggest season yet: Napoli have a title to defend. They're back in the Champions League. And Scotland have their World Cup qualifier campaign already underway. So, the question isn't just how Scott McTominay got here - it's how much higher can he go?

On today's podcast Eric is joined by Armando DiMeo of Coastline Pizzeria. Armando speaks with Eric about how he first decided to become a chef, working in the family business, when he knew that pizza was his passion, why decided to focus on Neapolitan pizza, Houston's struggles with Neapolitan pizza, where grilled pizza came from, the creative freedoms of grilled style, the upcoming seasonal menu, how things have gone in the first 2 years, cultivating a strong team culture via listening, the menu development incentive program, the bar program, the possibility of expansion, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant Houston's Rising Star Chefs Shine in National Magazine's 2025 Awards Hit Cooking Competition Show MasterChef Brings Live Tour to Houston Houston Restaurant Group Flies into Upper Kirby with Fried Chicken Pop-Up

In this episode of the Pizza Marketplace Podcast, Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, talks to Eric Soller, founder of Old Scratch Pizza in Dayton, Ohio.With a formal culinary background and years working with mixer giant Hobart, Soller said he was primed and ready to open his own restaurant."I love pizza," Soller said. "I was thinking about a lot of things, but I kept coming back to pizza. In my experience with Hobart and then later in sort of corporate world, I traveled quite a bit for work. And when I would go to a city, I would go to three or four pizza places in a night. I'm more of a student of the business."I'm more of a restaurateur than I am a pizza chef. I love pizza. I can make pizza. My team is much better at it now than I am. But I saw some concepts out in the world that I thought I could morph into what would be a really great opportunity would eventually turn into Old Scratch Pizza."The brand uses wood-fired ovens, and Soller calls his pizza "Midwesternly Neapolitan." Soller opened in a mostly industrial area, which he drove past every day coming home from work."And I saw that it was a couple of blocks away from our big hospital," Soller said. "It was right around the corner from University of Dayton. It was the it's right on the edge of downtown. It was close enough to University of Dayton Stadium to be one of the closest places with a parking lot to UD Stadium. And I just saw that I saw the potential in it. And, you know, we were pretty busy from day one. We took off right off the bat."To learn more about Old Scratch Pizza, listen to the podcast in its entirety.

Cleveland Food Scene. Today on Flavors Unknown, I sit down with five dynamic culinary voices who are reshaping perceptions of Cleveland and Detroit's food and drink scenes.This panel was recorded during StarChefs Rising Stars in Cleveland, and wouldn't have been possible without the support of Symrise Food & Beverage North America.My guests include:

In the spotlight is Judith Valente and her new book The Italian Soul: How to Savor the Full Joys of Life. Valente — a journalist, poet and the author of six spirituality titles and three poetry collections — worked previously as an on-air correspondent covering faith and values for PBS and was also a staff writer at The Washington Post and The Wall Street Journal and was twice a finalist for the Pulitzer Prize in journalism. Valente grew up in Bayonne, N.J., where she was surrounded by a large, boisterous Italian American family.  We discuss: >> The contemplative life >> How Italians make an art of conversation >> The sanctity of the dinner table>> “Slow tourism” >> The life expectancy of Italians >> Why procreation among Italians has slumped >> The Catholic Church >> Italy's reverence for its art and architecture >> Elena Ferrante and her Italy-based Neapolitan novels >> Etc.  Learn more about Judith Valente here: https://www.judithvalente.com/ Novelist Spotlight is produced and hosted by Mike Consol. Check out his novels here: https://snip.ly/yz18no       Write to Mike Consol at novelistspotlight@gmail.com 

In this episode, we wax Neapolitan with certified swimmer Molly Winiarski.

Join host Victoria Carthew as she speaks with international bestselling author Tara Moss, about her latest Billie Walker historical mystery, “The Italian Secret”. When recently returned wartime investigative journalist Billie Walker uncovers a dusty box in her father's private inquiry office, the contents just might upend everything Billie thought she knew. Billie follows a trail of secrets to Italy's sun-drenched Neapolitan coast, uncovering the secrets of her family's past, soon realising she is not the only one at risk. Billie's father had an enemy - one who may now be stalking Billie around the world - and the closer Billie gets to the truth, the more danger she finds herself in.Purchase “The Italian Secret” from your local QBD Books store or online today:https://www.qbd.com.au/the-italian-secret/tara-moss/9781460763278/ Follow along with QBD Books here: QBD Books on Facebook: www.facebook.com/qbdbooks QBD Books on Instagram: www.instagram.com/qbdbooks QBD Books on TikTok: www.tiktok.com/@qbdbooksaustralia

The menu at Gargiulo's reflects the family's roots in Sorrento, blending classic Neapolitan recipes with Italian American adaptations. Holidays are celebrated with care, and dishes like zeppole, fig cookies, and pasta with sardines take center stage. When you think of Coney Island, images of roller coasters, the boardwalk, and summer fun come to mind. But for generations of Brooklyn families, the real heart of the neighborhood beats inside a legendary dining room: Gargiulo's Restaurant. Founded in 1907, this historic institution is the oldest business still operating in Coney Island. In my recent chat with Matthew Cutolo, pastry chef and part-owner of Gargiulo's Restaurant, he shared how his family's story intertwines with this iconic Brooklyn landmark.

Join hosts John Viola, Patrick O'Boyle, and Dolores Alfieri Taranto as they welcome special guest Kathy Whims, acclaimed chef, restaurateur, and author of The Italian Summer Kitchen. Together, they dive into the joys of the Italian summer kitchen during a sizzling New York City heatwave. This lively conversation is a feast of humor, culinary wisdom, and cultural reflections. From fresh pasta on the Amalfi cliffs to fried chicken in the American South, the group explores the delicious parallels between Southern Italy and the American South. Along the way, they share stories of family traditions, baptisms, and even the joy of home-raised chickens—all steeped in deep Neapolitan roots. Kathy shares her journey of bringing authentic Italian flavors to Portland through her celebrated restaurants and cookbooks. Her dedication to seasonality, stunning recipes, and watercolor illustrations make her new book an inspiring addition to any kitchen. Expect laughs over technical glitches, warm interruptions, and heartfelt stories as the hosts and guest celebrate the liberating aspects of aging, the universal comfort of Italian cuisine, and the enduring power of food to bring people together.    HER WEBSITE: https://nostrana.com/team-member/cathy/   HER SOCIALS:  Instagram: @cathywhims X: @cathywhims

This week, Scott sat down with his Lawfare colleagues Anna Bower, Tyler McBrien, and Peter Harrell to talk through the week's big national security news stories, including:“Faginomics.” With the recent announcement that the U.S. government would be taking a 10% stake in the company Intel, the Trump administration has ushered in a new era of state-guided industrial policy, fueled by concerns of major power competition, particularly around the race to AI. How does this new policy intersect with its other novel economic priorities, such as the imposition of tariffs? And how legally viable is it, given present (and potentially future) legal challenges?“Ménage à Trois.” On the margins of the recent meeting of the China- and Russia-led Shanghai Cooperation Organisation, Indian Prime Minister Narendra Modi made a point of warmly (and very publicly) embracing Russian President Vladimir Putin and Chinese President Xi Jinping—a move many have taken as a clear shot across the bow at the Trump administration, which has been in heated economic negotiations with India over tariffs and trade relations. What does this exchange say about the Trump administration's handling of the U.S. relationship with India—and other key U.S. relationships?“Midnight Planes Going Nowhere.” In an emergency hearing over the holiday weekend, federal judge Sparkle Sooknanan stopped the Trump administration from deporting hundreds of unaccompanied Guatemalan minor migrants to their home country—a move that the government of Guatemala has now claimed that it invited. What should we make of this move by the Trump administration? And how does it fit within its broader immigration crackdown?In object lessons, Tyler biked to City Island, NY, discovering a charming little enclave with great food, shops, and beaches. Sticking with the New York theme, Anna recommends “John Proctor is the Villain,” a play by a writer from her Georgia hometown that's so good it's making women cry. Scott, meanwhile, left New York behind to live his best Neapolitan life with a new backyard pizza oven that can achieve the appropriate temp for a puffy crust. And Peter's been reading “When the Clock Broke,” a reminder that the 1990s may have been the dress rehearsal for our current political dumpster fire, all the while keeping an eye on challenges to Trump v. Casa.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/lawfare-institute.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

This week, Scott sat down with his Lawfare colleagues Anna Bower, Tyler McBrien, and Peter Harrell to talk through the week's big national security news stories, including:“Faginomics.” With the recent announcement that the U.S. government would be taking a 10% stake in the company Intel, the Trump administration has ushered in a new era of state-guided industrial policy, fueled by concerns of major power competition, particularly around the race to AI. How does this new policy intersect with its other novel economic priorities, such as the imposition of tariffs? And how legally viable is it, given present (and potentially future) legal challenges?“Ménage à Trois.” On the margins of the recent meeting of the China- and Russia-led Shanghai Cooperation Organisation, Indian Prime Minister Narendra Modi made a point of warmly (and very publicly) embracing Russian President Vladimir Putin and Chinese President Xi Jinping—a move many have taken as a clear shot across the bow at the Trump administration, which has been in heated economic negotiations with India over tariffs and trade relations. What does this exchange say about the Trump administration's handling of the U.S. relationship with India—and other key U.S. relationships?“Midnight Planes Going Nowhere.” In an emergency hearing over the holiday weekend, federal judge Sparkle Sooknanan stopped the Trump administration from deporting hundreds of unaccompanied Guatemalan minor migrants to their home country—a move that the government of Guatemala has now claimed that it invited. What should we make of this move by the Trump administration? And how does it fit within its broader immigration crackdown?In object lessons, Tyler biked to City Island, NY, discovering a charming little enclave with great food, shops, and beaches. Sticking with the New York theme, Anna recommends “John Proctor is the Villain,” a play by a writer from her Georgia hometown that's so good it's making women cry. Scott, meanwhile, left New York behind to live his best Neapolitan life with a new backyard pizza oven that can achieve the appropriate temp for a puffy crust. And Peter's been reading “When the Clock Broke,” a reminder that the 1990s may have been the dress rehearsal for our current political dumpster fire, all the while keeping an eye on challenges to Trump v. Casa.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/lawfare-institute. Hosted on Acast. See acast.com/privacy for more information.

Decision Space is the podcast about decisions in board games. Join our active and welcoming Discord community, Join the crew today! (Decision Space Patreon), or Leave us a review wherever you find this podcast! Episode 229 - Trick-Taking With A Twist Pete and Paul dive deep into the twists behind the modern trick-taking renaissance.  How have designers been keeping this centuries old style of card game fresh for players?  How far can you twist the decision space of playing into a trick?  Listen to us gush about these games!  We also offer a bit of advice for folks interested in designing their own trick-taker!   Game Timestamps 7:15- Wizard 13:20- Tricky Time Crisis 16:40- Aurum 20:40- Lobby Snacks 23:05- Savage Bowl / Pinatas 26:00- Best of Neapolitan  30:20- Bug Council of Backyardia 32:40- Mori 35:10- Skull Queen 37:45- Short Zoot Suit 39:45- 9 Lives 41:15- Fives 42:30- 12 Chip Trick 44:15- Fox in the Forest 48:30- Cat in the Box 50:45- Crits and Tricks 52:15- Charms 53:40- Lunar 54:15- Trick to the Future 55:00- Tricky Kids 55:30- Xylotar 56:00- Luz 57:00- Nokosu Dice 58:00- Mythical Dice 59:13- Milkuro 1:00:00- Kansas City     Preplanners A few deep dives are in the works, so get in some plays of Castles of Mad King Ludwig, Dominion, and more Root! Also our series on components continues soon with an exploration of dice!   Music and Sound Credits Thank you to Hembree for our intro and outro music from their song Reach Out. You can listen to the full song on YouTube here: https://www.youtube.com/watch?v=gQuuRPfOyMw&list=TLGGFNH7VEDPgwgyNTA4MjAyMQ&t=3s You can find more information about Hembree at https://www.hembreemusic.com/.  Thank you to Flash Floods for use of their song Palm of Your Hand as a sting from their album Halfway to Anywhere: https://open.spotify.com/album/2fE6LrqzNDKPYWyS5evh3K?si=CCjdAGmeSnOOEui6aV3_nA Intermission Music: music elevator ext part 1/3 by Jay_You -- https://freesound.org/s/467243/ -- License: Attribution 4.0 Bell with Crows by MKzing -- https://freesound.org/s/474266/ -- License: Creative Commons 0 hammer v2.wav by blukotek -- https://freesound.org/s/337815/ -- License: Creative Commons 0   Contact Follow and reach us on social media on Bluesky @decisionspace.bsky.social. If you prefer email, then hit us up at decisionspa@gmail.com. This information is all available along with episodes at our new website decisionspacepodcast.com. Byeee!

What happened to Eden? While today we might view the story of Adam and Eve as metaphorical, for many generations of Christians, the Earthly Paradise was a vibrant symbol at the heart of the cosmos. In this episode, Jacke talks to Jacob Abell about his book Spiritual and Material Boundaries in Old French Verse: Contemplating the Walls of the Earthly Paradise, which explores how the medieval mind conceptualized the Earthly Paradise - and why that matters for us today. Poems discussed include Marie de France's The Purgatory of St. Patrick, Benedeit's Voyage of Saint Brendan the Abbot, and Guillaume de Lorris's The Romance of the Rose. PLUS an expert in Victorian literature, Allen MacDuffie (Climate of Denial: Darwin, Climate Change, and the Literature of the Long Nineteenth Century) stops by to discuss his choice for the last book he will ever read. Join us on tour! The History of Literature Podcast Tour is happening in May 2026! Act now to join Jacke and fellow literature fans on an eight-day journey through literary England in partnership with ⁠John Shors Travel⁠. Find out more by emailing jackewilsonauthor@gmail.com or masahiko@johnshorstravel.com, or by contacting us through our website ⁠historyofliterature.com⁠. Or visit the ⁠History of Literature Podcast Tour itinerary⁠ at ⁠John Shors Travel⁠. The music in this episode is by Gabriel Ruiz-Bernal. Learn more at ⁠gabrielruizbernal.com. Help support the show at ⁠patreon.com/literature ⁠or ⁠historyofliterature.com/donate ⁠. The History of Literature Podcast is a member of Lit Hub Radio and the Podglomerate Network. Learn more at ⁠thepodglomerate.com/historyofliterature. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stavros Halkias Tickets: http://stavvy.biz/tour Chris Distefano Tickets: https://www.chrisdcomedy.com/tickets SPONSORS: Our listeners get 10% off their first month at https://betterhelp.com/bears Sign up for a $1 per month trial period at https://shopify.com/bears. If you're 21+, try VIIA! For 15% off AND a free gift with your first order head to https://viia.co/BEARS and use code BEARS! #viiaparter Head to https://acorns.com/BEARS or download the Acorns app to get started. Stavros Halkias and Chris Distefano return for another sugar-fueled Summer Bears meltdown—this time with bagels, tiramisu, and enough food guilt to keep a Catholic therapist booked for years. The boys break down Chris' ChatGPT pep talk, reminisce about Stavvy's golden toothless years, and spiral into a deep dive on Neapolitan ice cream fraud, gay NFL cheerleaders, and the politics of bagel orders. Also: Chris reveals his VO2 Max results from a flamboyant fitness coach who may or may not have called him “zaddy.” 2 Bears, 1 Cave Ep. 302 https://tomsegura.com/tour https://www.bertbertbert.com/tour https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:01:00 - 2 Pigs, 1 Pen 00:12:45 - Catholic Guilt Vs Greek Shame 00:23:33 - Sexual Awakenings In Mom's Bed 00:30:31 - A Demeaning Offer & ChatGPT Pep Talk 00:43:50 - Social Media & Rage For The Gays 00:52:01 - Men In Women's Sports 01:00:02 - Zaddy Chris Learn more about your ad choices. Visit megaphone.fm/adchoices

Mr Ben, a creator with many hats, joins the show to talk about his online store, travel-games.co.uk and the different sides of the hobby travel-games is entering by way of design, publication, localization, mystery boxes that expose people to a variety of games coming out of the Tokyo Game Market, and much more. Instead of blathering on, I'll leave you with this great quote of Mr Ben's in the episode: “He's not harmful; he just drives you a little bit mad, which I think is quite nice, so I made a little story about that, which I'm going to put in the box, I think.” Travel-games is linked above, but here it is again!Information about Best of Neapolitan on Trickster's Table.Mr Ben's Design PageIntroduction (0:00)How Mr Ben's board gaming background led to travel-games.co.uktravel-books.games.movies.adaptations (11:06)Opening the mystery box.Intertextuality at its finest. What Mr Ben is reading as well as some book adaptations that work on the screen and cardboard.Rotating Poultry (25:49)Mr Ben's design process and a whole bunch of awesome games to look forward to!”The Underdog” (45:26)This title really doesn't have that much to do with the section? But it's a Spoon song.I guess I can BOAST that I make really ridiculous chapter titles.Or that I eat a lot of Neapolitan.Or both. 8-bits and bobs (1:12:46) Handhelds and retro gaming.Wrap-up Questions (1:25:32)Some texts on Mr Ben's mind as well as even more to look out for from him![As it's about one in the morning, I'm realizing the "games mentioned Google Doc" is incomplete. That will be uploaded some time during the day of 8/13]-----------------------------------------------------------------If you like this show, liking it on whatever platform you listen to and writing a review would mean so much! Furthermore, it's as independent as it gets, so any financial support would help with the subscriptions that make this project go smoothly.That can be done by "buying me a coffee" and/or buying a copy of my board game (I like it).All of my socials and support information can be found here: Intertextual Experience Linktree

Are you taking advantage of all your Roth opportunities? We break down the differences between the Roth IRA, Roth 401(k), or the Mego Backdoor Roth 401(k). by comparing your choices with another favorite summer treat - ice cream. We break down the basics, benefits, and ideal life stages for each account type—whether you're just scooping your first vanilla cone with a Roth IRA, adding some flavor with a Roth 401(k), or going all-out Neapolitan with the Mega Backdoor Roth. We also share smart tips on tax brackets, income planning, and how to maximize your options for a sweeter financial future. If you're looking to optimize your retirement savings and want more flexibility, this episode is the perfect treat. Outline of This Episode (00:00) Roth IRA Overview. (04:00) Mid-career Roth 401(k) strategy. (06:42) 401(k): Traditional vs. Roth Benefits. (11:08) Optimizing retirement savings strategies. (12:57) Tax strategies for retirement flexibility. (18:04) Retirement tax flexibility insights. ***********

From rising horror talent L.P. Hernandez comes a chilling trio of tales where reality frays, monsters whisper, and the familiar turns feral. In this haunting episode of Horror Hill, host Erik Peabody guides you through eerie gardens, impossible rooms, and nightscapes warped by loneliness and grief. Each story peels back the layers of everyday life to reveal something terrible beneath—something ancient, patient, and waiting. With lyrical prose and creeping dread, Hernandez explores what happens when the world shifts just a little… and you're the only one who notices. To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/ChillingEntertainmentYT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/HorrorHillPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/HorrorHillPodcast⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fluent Fiction - Italian: Summer Breakthrough in Napoli: A Tale of Unity and Innovation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-08-06-22-34-02-it Story Transcript:It: Napoli, estate calda, il sole brucia le strade mentre un piccolo laboratorio segreto nasconde un mondo di idee.En: Napoli, hot summer, the sun burns the streets while a small secret lab hides a world of ideas.It: Qui, tre giovani menti lavorano con passione.En: Here, three young minds work with passion.It: Alessandro, con i suoi occhi brillanti, guida il gruppo.En: Alessandro, with his bright eyes, leads the group.It: Vuole creare qualcosa di straordinario per la competizione scientifica.En: He wants to create something extraordinary for the science competition.It: Francesca controlla ogni dettaglio, precisa come un orologio svizzero.En: Francesca checks every detail, precise as a Swiss watch.It: Luca, invece, sogna sempre nuovi orizzonti, a volte perdendosi nei suoi stessi pensieri.En: Luca, on the other hand, always dreams of new horizons, sometimes getting lost in his own thoughts.It: La sfida è grande.En: The challenge is great.It: La Ferragosto si avvicina, il laboratorio chiuderà, e il tempo stringe.En: Ferragosto is approaching, the laboratory will close, and time is running out.It: Alessandro sente la pressione.En: Alessandro feels the pressure.It: Hanno idee diverse, idee importanti, ma il tempo è l'essenza.En: They have different ideas, important ideas, but time is of the essence.It: Al mattino, il laboratorio vive di un'energia speciale: il suono delle macchine, l'aroma del caffè, il calore dell'estate.En: In the morning, the lab is alive with a special energy: the sound of machines, the aroma of coffee, the warmth of summer.It: "Abbiamo bisogno di una soluzione," dice Alessandro.En: "We need a solution," says Alessandro.It: Il suo sguardo è determinato.En: His gaze is determined.It: Francesca annuisce, concentrata come sempre.En: Francesca nods, focused as always.It: Luca, con un sorriso, lancia un'altra idea stravagante.En: Luca, with a smile, throws out another extravagant idea.It: È allora che Alessandro ha una lampadina, una di quelle idee brillanti che accadono solo nei momenti di vera urgenza.En: It's then that Alessandro has a lightbulb moment, one of those brilliant ideas that only happen in moments of true urgency.It: Decide di combinare i loro talenti.En: He decides to combine their talents.It: "Mescoliamo le nostre idee," propone.En: "Let's mix our ideas," he proposes.It: Lavoreranno fino a tardi, anche quando fuori sarà notte.En: They will work late, even when outside it will be night.It: La tensione è palpabile.En: The tension is palpable.It: Ma nel cuore caldo della notte, accade il miracolo.En: But in the warm heart of the night, the miracle happens.It: Un suono festoso esce dal laboratorio.En: A joyous sound comes from the lab.It: "Funziona!"En: "It works!"It: esclama Alessandro, con un sorriso che illumina la stanza.En: exclaims Alessandro, with a smile that lights up the room.It: Francesca e Luca lo abbracciano, condividendo la gioia della scoperta.En: Francesca and Luca embrace him, sharing the joy of discovery.It: Soddisfatti, lasciano il laboratorio, pensando al giorno successivo, Ferragosto.En: Satisfied, they leave the lab, thinking of the next day, Ferragosto.It: Le strade di Napoli saranno piene di feste, risate e fuochi d'artificio.En: The streets of Napoli will be full of parties, laughter, and fireworks.It: Ma loro hanno già il loro fuoco d'artificio: è la luce della loro invenzione.En: But they already have their own fireworks: it's the light of their invention.It: Il progetto è completo, pronto per essere presentato.En: The project is complete, ready to be presented.It: Alessandro ha imparato qualcosa di più del semplice scienza.En: Alessandro has learned something more than just science.It: Ha capito l'importanza di lavorare insieme, di trovare un compromesso tra sogni e realtà.En: He has understood the importance of working together, of finding a compromise between dreams and reality.It: Le idee di Luca, la precisione di Francesca, e la guida di Alessandro si sono fuse per creare qualcosa di unico.En: Luca's ideas, Francesca's precision, and Alessandro's leadership have fused to create something unique.It: Dopo Ferragosto, quando la competizione inizierà, avranno una nuova storia da raccontare.En: After Ferragosto, when the competition begins, they will have a new story to tell.It: Una storia di amicizia, innovazione e il calore di un'estate napoletana.En: A story of friendship, innovation, and the warmth of a Neapolitan summer.It: E ogni volta che penseranno a quel laboratorio segreto, ricorderanno che, a volte, il miracolo è nascosto nelle persone che lavorano al tuo fianco.En: And every time they think of that secret lab, they will remember that sometimes the miracle is hidden in the people working by your side. Vocabulary Words:the lab: il laboratorioyoung minds: giovani mentithe competition: la competizionethe detail: il dettagliothe thoughts: i pensierithe challenge: la sfidathe pressure: la pressionethe essence: l'essenzathe nights: le nottithe fireworks: i fuochi d'artificiothe invention: l'invenzionethe machine: la macchinathe aroma: l'aromasolution: soluzionedetermined: determinatoextravagant: stravagantebrilliant (idea): brillantecombine: combinarepalpable: palpabilejoyous: festosodiscovery: scopertasatisfied: soddisfattithe streets: le stradeleadership: guidaunique: unicoinnovation: innovazionethe warmth: il calorehidden: nascostoto propose: proporreto embrace: abbracciare

Napoli just dropped €28M on Dutch phenom Noa Lang,This isn't just a transfer; it's a declaration. Dive into why this electrifying winger, known for his pure flair and tactical versatility, is set to ignite Serie A. We break down his dazzling playing style, journey from Ajax to PSV, and what his arrival means for Napoli's Scudetto ambitions. Get ready for audacious dribbles, game-changing goals, and the ultimate showman. Noa Lang, Napoli, Serie A, Football Transfer, PSV Eindhoven

Today, the first volume of the Post Office Horizon IT Inquiry report delivered a devastating assessment of the damage done by the scandal, which is one of the biggest miscarriages of justice in British history. It focuses on the “disastrous” impact of false accusations made against at least 1000 postmasters. The Standard's Courts Correspondent Tristan Kirk has the latest.And in part two, The Standard's Food and Drink writer Josh Barrie shares how NYC-style pizzas are taking centre stage in the capital, after more than a decade of floppy Neapolitan style pizzas - plus where to get a slice of the action. Hosted on Acast. See acast.com/privacy for more information.

In Episode 255 we start the 2025 countdown of our top 40 Board Games of all time with choices 31-40.Timestamps:00:00 Introduction01:05 Favorite Games of All Time - How we made our lists07:25 Chris #40 Rats of Wistar11:01 Adam #40 Mosaic: A Story of Civilization13:16 Tim #40 The Castles of Tuscany14:49 Chris #39 - Wingspan16:44 Adam #39 - Rebirth18:18 Tim #39 - Le Havre19:51 Chris #38 - Smartphone, Inc.22:03 Adam #38 - On Mars24:30 Tim #38 - Thunder Road Vendetta26:23 Chris #37 - Revive28:56 #37 - Beyond the Sun30:15 Tim #37 - Boast or Nothing / Best of Neapolitan 32:03 Chris #36 - Keyflower34:41 Adam #36 - Voidfall36:47 Tim #36 - Star Realms38:13 Chris #35 - Cthulhu: Death May Die41:11 Adam #35 - Tycoon: India 198144:54 Tim #35 - Wonderland's War45:52 Chris #34 - Nemesis49:30 Adam #34 -  Revive50:54 Tim #34 - Viticulture: Essential Edition52:00 Chris #33 - Heat: Pedal to the Metal54:57 Adam #33 - Xenon Profiteer56:15 Tim #33 - Slay the Spire: The Board Game58:00 Chris #32 - Scythe59:24 Adam #32 - Pax Pamir: 2nd Edition1:01:37 Tim #32 - Clans of Caledonia1:02:31 Chris #31 - Cthulhu Wars1:05:08 Adam #31 - Hot Streak1:09:31 Tim #31 - Anachrony

Welcome to Birdie Little Secrets, the podcast where Kassidy and Sydney, your favorite "golf girlies," spill the TEE on everything from the greens to the fashion scenes. This week, the hosts break down the dramatic 125th U.S. Open at Oakmont, where J.J. Spaun clinched his first Major title in spectacular, Father's Day fashion. Listen in as they recount Spaun's journey from nearly quitting the game to draining a record-breaking 65-foot birdie putt, all while carding a bogey-free first round at one of the world's toughest courses. But it's not all about the leaderboard! Kassidy and Sydney also dive into the quirky lore of Oakmont, including its infamous ninth green that doubles as a practice putting area (Caitlin Clark, we hear you on the 130!). Plus, they're dishing their hot takes on the latest course fashion—Jason Day's Malbon fit is a definite do, while Xander's Neapolitan look is, well, another story. And of course, a shout-out to Viktor Hovland for landing a Top 10 in all four Major Championships! Tune in for witty banter, professional insights, and all the juicy "tee" you didn't know you needed. Use Code: BLS15 for 15% off of your MidSpring order!  New episodes every Tuesday! Follow along on Instagram, TikTok and Youtube @birdielittlesecretspod  

This project by Alon Sariel and the Kölner Akademie celebrates the versatility of the mandolin on the cusp of the classical period. However, the (hi)story of the mandolin in Vienna is surprisingly different from elsewhere in Europe, and in some cases we are still discovering new astonishing aspects. In contrast to the rest of Europe, Vienna seems to have almost completely ignored the popularity of the new Neapolitan mandolin type (four courses of strings over a movable bridge, tuned as the violin) in the 1760s and 1770s. When this popularity in the rest of Europe started to decline in the 1780s, Vienna suddenly joined the ranks of mandolin-loving audiences.

Tunes: Dan Nolan: Un Canadien Errant, the wandering Canadian, A La Claire Fontaine, by the clear Spring Jon Schurlock: Playing Highland Laddie from William Dixon Ryan G Kirk: Mary Scott (From Oswald) Jeremy Kingsbury: She Rose and Let Me In Dave Rowlands: 'La Bernardina' by Josquin des Pres Jeremy Kingsbury: The Carle He Came O'Er the Craft, Jim Harding's Waltz (from Dave Rowlands, and Waltzish from Nicholas Konradsen) Charlie Rutan: Tu Scendi Dalle Stelle Benjamin Elzerman: Jacks Gone-a-Shearing From William Vickers/Matt Seattle Jeremy Kingsbury: Taladh, Bundle and Go, You Silly Fool, Mr. Mackay's Jig, The Piper's Maggot, Woo'ed and Married an' a (From Donald Macdonald and Eliza Ross) James Moyar: Battle of Waterloo Jim Sanders: Napoleon Crossing the Rhine +X+X+X+ Thanks Everyone so much for your tune submissions and for listening to the show, If you want to pick up a Wetootwaag Shirt head over to https://www.bagpipeswag.com/ I've included the written texts I got from folks in the off chance I mispronounced things so badly you won't be able to connect the threads: +X+X+ From Dan Nolan: I'm playing “my first HG was made by luthier Gordiy Starukh of Lviv Ukraine which I bought in 2019. It's a 3 stringer in DG and in a style that dates to the 18th cent. The songs are Un Canadien Errant, the wandering Canadian, which was written in 1842 as a lament for rebels exiled from Canada after the failed Lower Canada Rebellion, 1837-8. The 2nd is A La Claire Fontaine, by the clear Spring, which dates back to 1604 and was originally a song of lost love but also become a resistance song after the British takeover following the F&I War. I wanted to learn some French Canadian song for French reenactors at vous and the Battle of PDC Wi. since a unit portraying the one that fought in that siege would come from Canada to participate in the event as it neared the 250th anniversary of the battle. From Ryan Kirk: Mary Scott Hey Jeremy here's a quick run at Oswald's variations on Mary Scott, a tune I learned from your podcast! I [am playing] an Aulos plastic [flute], copy of a 18th century Grenser. Very nice Instrument for the price. Thought about a wood one but humidity control in our old house is not great. From Dave Rowlands: This is 'La Bernardina' by Josquin des Pres (1450-1521). Not known as a composer for bagpipes, but the leading composer of his time. I have chosen this because a) it is a new find for me, b) because if pipers had access to this music and good instruments they would have played it, and c) because we should not be hidebound to 'tradition', just because it does not come from a bagpiping tradition, does not mean we cant play it, and i cite Amazing Grace as just one case. This is played by Three Swayne D pipes, and one Swayne G pipe. I hope you like it and include it. Best wishes, Dave R From Charlie Rutan: Tu Scendi Dalle Stelle is the traditional Italian Christmas carol played by zampognari. Originally called 'Quanno Nascente Ninno', it was written down in 1754 by St Alphonsus Ligouri, with text in the Neapolitan language: and became so popular that it was later translated into Italian and became 'TU SCENDI DALLE STELLE', undergoing several small changes in its melody during that process. The melody probably existed in various forms for several centuries prior to its 1754 transcription, and is still a basis for many improvised PASTORELLES by zampognari today. I'm playing both Ciaramella ( the Italian folk oboe) and Sei Palmi Zampogna on this track. 'Sei palmi' refers to the length of the instrument's longest chanter, measured by the outsretched palm of the pipe maker's hand, much like the 'cubit' of the ancient world. Zampongne have existed in this form since at least the early 1300's; where we have evidence of the instrument being played in frescoes dated to that time. The zampogna is endemic to southern Italy, exists in about 20 different iterations in several sizes, and is a thriving bagpipe tradition to this day. Hit https://www.bagpipesfao.com/ for more zampogna fun. FIN +X+X+ Here are some ways you can support the show: You can support the Podcast by joining the Patreon page at https://www.patreon.com/wetootwaag You can also take a minute to leave a review of the podcast if you listen on Itunes! Tell your piping and history friends about the podcast! Checkout my Merch Store on Bagpipeswag: https://www.bagpipeswag.com/wetootwaag You can also support me by Buying my Albums on Bandcamp: https://jeremykingsbury.bandcamp.com/ You can now buy physical CDs of my albums using this Kunaki link: https://kunaki.com/msales.asp?PublisherId=166528&pp=1 You can just send me an email at wetootwaag@gmail.com letting me know what you thought of the episode! Listener mail keeps me going! Finally I have some other support options here: https://www.wetootwaag.com/support Thanks! Listen on Itunes/Apple Podcasts: https://podcasts.apple.com/us/podcast/wetootwaags-bagpipe-and-history-podcast/id129776677 Listen on Spotify: https://open.spotify.com/show/5QxzqrSm0pu6v8y8pLsv5j?si=QLiG0L1pT1eu7B5_FDmgGA

What makes a truly extraordinary pizza? It's a question that Pittsburgh pizza masters Patrick Elston of Gus Franco's and Pete Tolman of Ironborn Pizza have spent years perfecting—crafting distinct styles that have earned them regional championships and devoted followings.(00:52) Patrick's journey began with a mobile wood-fired pizza trailer in 2018, eventually establishing Gus Franco's brick-and-mortar location in Lower Burrell. His "American baker style" pizza represents a careful evolution from Neapolitan traditions, with meticulous attention to dough fermentation and bread-making techniques. The result? A perfectly crispy yet light crust that recently earned him recognition as the Northeast Region champion for traditional pizza at the International Pizza Expo.(22:59) Meanwhile, Pete Tolman transformed a chance encounter with Detroit-style pizza during a Colorado ski trip into Ironborn Pizza, now thriving with locations in Millvale and the Strip District since 2017. His distinctive inch-plus-high crust with a lacy cheddar cheese edge has gathered its own accolades, including multiple Northeast regional championships. Beyond pizza, Ironborn's Strip District location showcases handmade pasta, fresh meatballs, and a full bar experience.What truly sets these pizza makers apart is their dedication to craft. Patrick describes the intense relationship with his wood-fired oven—moving pizzas through five different "spots" during busy service, constantly managing heat, and treating each pie as an artistic creation. Pete reveals the science behind his dough, which rises higher than traditional Detroit-style, creating Ironborn's signature airy texture. Both prioritize quality ingredients, including non-bromated flours and proper fermentation, challenging the notion that pizza is merely "junk food."(32:27) Their friendship exemplifies Pittsburgh's collaborative food scene—they attend pizza competitions together, celebrate each other's successes, and even share monthly dinners with their families. Their approach to business growth remains deliberately measured, with Patrick slowly introducing Sicilian pizzas and Pete focusing on strengthening operations at his existing locations.Whether you're craving Patrick's "Hot Dad" pizza with sopressata and hot honey or Pete's white pie with garlic cream and roasted tomatoes, these pizza masters prove that Pittsburgh's pizza scene has evolved into something truly special. Visit them soon to taste what championship-level dedication to pizza craft really means.Support the showLiked the episode? We'd love a coffee!

This week on History Rage, host Paul Bavill is joined by historian and author Keith Lowe to explore the tumultuous aftermath of the Second World War, focusing on the liberation of Naples in 1944 and the chaos that followed. Keith, known for his insightful works including Naples 1944, shares his perspective on the misconceptions surrounding the war and its consequences.The Myth of LiberationSelf-Liberation: Keith discusses how Naples liberated itself from German occupation, challenging the narrative that the Allies were the sole saviours of the city.Destruction and Chaos: The aftermath of the liberation revealed a city in ruins, with essential services devastated, leading to a struggle for survival among the residents.Allies vs. CiviliansContrasting Experiences: Explore the vastly different experiences of Allied soldiers and Neapolitan civilians as they navigated the shifting power dynamics post-liberation.Reality of Occupation: Keith sheds light on the initial enthusiasm for the Allies, which soon faded as the harsh realities of occupation set in.Rebuilding a NationEngineers as Heroes: Discover the vital role of engineers in restoring Naples' infrastructure, highlighting their often-overlooked contributions to the war effort.Economic Mismanagement: Keith critiques the Allies' failure to utilise local resources effectively, leading to unnecessary suffering among the population.The Lingering Effects of WarGenerational Trauma: The discussion delves into the concept of 'replacement children' and how the legacy of loss continues to impact societies long after the fighting ends.Post-War Violence: Keith highlights the ongoing conflicts in Europe post-1945, including civil wars and the brutal realities of power vacuums left by the war.Guest Information:Keith Lowe's book: https://uk.bookshop.org/a/10120/9780008339593Follow Keith on Twitter and Instagram @keithloweauthor for more insights and updates.Leave a review for History Rage on Apple, Podchaser, Spotify! Join the 'Angry Mob' on Patreon for early episodes, prize draws, and the coveted History Rage mug. Subscribe at www.patreon.com/historyrage.You can follow History Rage on Twitter @HistoryRage and Instagram @historyrage or Paul individually @PaulBavill and let us know what you wish people would just stop believing using the Hashtag #HistoryRage.To catch up on all the rage from bygone times go to the website www.historyrage.comIf you want to get in touch with History Rage then email historyragepod@gmail.comStay Angry, Stay Informed - History Rage Hosted on Acast. See acast.com/privacy for more information.

Send us a textAuthentic Neapolitan pizza finally gets the franchise treatment it deserves! In this captivating conversation, we sit down with Trey Reinhart, a Cascadia Pizza franchisee who's redefining what's possible in pizza franchising.Trey's story starts far from the world of food - managing truck stops and gas stations - before recognizing an opportunity when the corporate world began squeezing his entrepreneurial spirit. When his brother started developing Cascadia Pizza, Trey spent seven months learning the craft before taking the plunge to ownership. Now, just six months into operation, his two-story restaurant with rooftop dining regularly reaches capacity on weekends, despite having opened during November (typically a restaurant's worst month).What makes this concept unique? Cascadia Pizza features authentic wood-fired ovens imported piece by piece from Italy, assembled by specialists flown in from New York. These ovens cook perfect Neapolitan-style pizzas in just 90 seconds, creating an efficient operation with impressive margins. Trey has already optimized his business to achieve approximately 23-24% labor costs and 21.5% food costs - remarkable efficiency for a new restaurant.The most exciting development? Trey just added a food truck to his operation, allowing him to cater weddings and events while simultaneously marketing his brick-and-mortar location. He's already booked six weddings without advertising, showing the tremendous demand for quality, authentic pizza in non-traditional settings.Want to explore this unique franchise opportunity in an underserved pizza niche? Text us at 305-710-450 to check if your territory is still available. With Cascadia Pizza's proven concept and growing popularity, these territories won't last long! The Franchise Insiders Podcast Schedule A Call Text: 305-710-0050 Take our FREE Business Builder Assessment

In this episode, Kimberly and Tommaso share travel tips and tales from Naples / Napoli and its surrounding islands. They recount Tommaso's first chaotic yet enlightening experiences in Napoli. Key Points: • Train Travel Tips: Finding your train number on digital displays on the train doors. • Business Class: A worthwhile upgrade for comfortable travel from Verona to Naples. • Taxi Travel: Use the designated taxi stand to avoid scams. Naples Experiences: • Chaotic Driving: First impressions of Napoli's' traffic mayhem. Lane markers and traffic signals? Just suggestions. • Sensory Overload: A city full of graffiti, scooters, and constant activity. Memorable Moments: • “Freddie Mercury”: A man resembling Freddie Mercury scavenges wooden panels in Napoli. • Enthusiastic Taxi Driver: A driver shares stories of his travels around America. • Pizza Pilgrimage: A quest for authentic Neapolitan pizza amidst championship celebrations. Futbol Championship Night: • Game Night: Streets filled with fans, fireworks, and endless car horns honking during the city-wide celebrations • Loudest Audio Ever: A memorable, noisy dinner while savoring pizza amidst the chaos. Airport and Departure: • Naples Airport: Arrive early due to long lines and potential gate changes. • Ryanair: Our first experience with budget airline travel. Final Thoughts: • Travel tips for navigating Naples and the Amalfi Coast. • A taste of Naples' vibrant, chaotic energy. • Teaser for upcoming episodes on Treviso and the island-hopping adventures.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Six-Time James Beard Finalist, Cathy Whims, of Portland's Nostrana, on her new book.Welcome back to Pizza Quest!This week we welcome six-time James Beard Award finalist, Chef Cathy Whims, owner of Portland's beloved restaurant, Nostrana. which celebrates its 20th anniversary this year. I first met Cathy when she was the chef and co-owner of Portland's celebrated fine dining Italian restaurant Genoa, where I enjoyed a memorable six-course tasting menu along with the famous bread book author, Carol Field (The Italian Baker). That was over 25 years ago. Genoa closed a few years later, and Nostrana emerged, but it's quite different from Genoa, serving wonderful rustic Italian food and Neapolitan pizzas to its large and loyal following. This month also marks the publication of Cathy's first book,The Italian Summer Kitchen, full of wonderful, easy-to-make recipes as well as the stories behind them.I felt like we were all so young when we first met (and Cathy is still far younger than I), but now it feels like we're like the surviving old timers. I remember reading the sobering news when Carol Field passed away eight years ago -- she was an esteemed mentor to many of us, and now we've inherited that same mentorship mantle for the next generation, which is why Cathy's new book is so important.  We'll hear all about her long journey from Chapel Hill, NC on her way to becoming hailed, as one writer called her, the unofficial Doyenne of Italian cooking for the Pacific Northwest. It's all here in this week's edition of Pizza Quest.

 Purple Pants Podcast | Mozzarella Mayhem & Pizza Problems Your Purple Pants Podcast Pitstop duo, @BriceIzyah and @TheRealBCamhi, are back with a breakdown of The Amazing Race 37, Episode 9! The race heats up in Naples, Italy, as teams tackle a series of Italian-themed challenges that test their skills and teamwork.From crafting intricate mozzarella braids to assembling traditional mandolins, the Detour choices push teams to their limits. Navigating the bustling streets with grocery deliveries and mastering the art of Neapolitan pizza-making add layers of complexity to this leg. Despite the intense competition, the episode concludes with a surprising twist: a non-elimination leg, giving the last team a second chance. Join Brice and Brooke as they delve into the highs and lows of this eventful leg, sharing insights, behind-the-scenes tidbits, and their signature commentary. Whether you're a seasoned fan or new to the race, this recap is your perfect companion to Episode 9! You can also watch along on Brice Izyah's YouTube channel to watch us break it all down https://youtube.com/channel/UCFlglGPPamVHaNAb0tL_s7g Previously on the Purple Pants Podcast Feed:Purple Pants Podcast Archives LISTEN: Subscribe to the Purple Pants podcast feed WATCH: Watch and subscribe to the podcast on YouTubeSUPPORT: Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks! Learn more about your ad choices. Visit megaphone.fm/adchoices

Carolina Colque and Sergio Armella are the owners of Ephedra Restaurant outside of San Pedro de Atacama, Chile. Let me be clear when I say that this is a very unlikely restaurant. Two young, local Atacameños with no cooking experience, have opened a tasting menu restaurant in the Atacama Desert, the driest place on earth. It's not even in the main town, San Pedro de Atacama, but in an ayllu, a traditional community a dozen kilometers away. I urge you to just go to their Instagram page right now and look at the food they are making and the ingredients they are working with. It will blow your mind.The Atacama Desert, in the far north of Chile, is a special place. I have been there a few times over the years. The scenery is unreal, almost lunar at times, but it is the flavors there that have always excited me. In a place with little rain, most of the plants grow slowly, into large shrubs with brittle branches that develop one-of-a-kind flavors. There are also fruit trees, leguminous pods and fragrant flowers that only come out when there is a hint of moisture in the air. This is the kind of landscape Carolina and Sergio are working with.Before starting the restaurant, Sergio's cooking experience consisted of a Neapolitan pizza business they tried out during the pandemic, then he staged at Geranium, the 3 Michelin star restaurant in Copenhagen, which is extremely technical, for a few months. What makes Ephedra special is their will to create a distinct experience in the place they are from. These unique ecosystems, not to mention the cultures that support them, are what makes Latin American food special.Read More at New Worlder.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Linktree: https://linktr.ee/AnalyticBecome A Patron Of The Notorious Mass Effect Podcast For Additional Bonus Audio And Visual Content For All Things Nme! Join Our Patreon Here: https://ow.ly/oPsc50VBOuHDive into the world of music and culture with Notorious Mass Effect, hosted by Analytic Dreamz. Each segment delivers in-depth analysis of trending tracks, artists, and industry shifts. In our latest segment, explore Troppaweed's “Neff” feat. Noyz Narcos, a 2024 Italian rap hit. From its No. 8 FIMI peak to 10M+ Spotify streams, Analytic Dreamz breaks down its cultural impact, Neapolitan roots, and social media-driven success. Join Analytic Dreamz for authentic insights into the sounds shaping today's music scene.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Hello!Italian food: What comes to mind first when you hear this? A Neapolitan pizza, warm with bubbly tomato sauce and mozarella? A cotoletta alla Milanese, or a Roman cacio e pepe pasta? A lovely bottle of chianti wine or a pasta pesto?But for all our knowledge -or lack of - how did the food of the Italian peninsula came to be? And why it become so popular?In his new book, "Al Dente - A History of Food in Italy" Fabio Parasecoli writes "Foodies are enraptured by its endless diversity and its capacity to intrigue and to always offer something new and ‘hot'. Tourists and travellers, often pleasantly surprised by their meals and the warm manners that surround them, end up projecting healthy amounts of romanticism on to dishes and ingredients, enriching Italian food with their own desires and longings. Writers also do their bit to perpetuate the myth..."So who's better to explain the food history of Italy and what it means other than Fabio Paresecoli himself?Let's listen to him, today!The paperback edition of the book is out on 1st of May and you can pre-order here:https://reaktionbooks.co.uk/work/al-denteFind more about Fabio on his website here:https://fabioparasecoli.com/about/EnjoyThom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Lidia Bastianich joins Christopher Kimball to answer our listener's Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Narrator: Thomas Jones

This or That, wildcard style. What does Infest have to do with Turning Point? Only that you gotta choose one. Learn more about your ad choices. Visit megaphone.fm/adchoices