Podcasts about Neapolitan

Neapolitan month closes...but net year is on the edge of a knife! Can our heroes find a net in the 1957 Ignmar Berman film?

Recorded at the Palm Street Studio on a Monday night.  Bartending with Phil makes two delicious shots, the whipped cookie and Neapolitan ice cream shot.  The Windjammer situation is a major fiasco.  You can get awesome lobster nachos and Beaver's Pub in Bay City.  Speaking of Bay City...the bridges and toll situations suck.  Rest in Peace Fred, you will be missed by many as a local legend with and even more legendary business card.   Featuring The Grumpy Griller, Brian "The Blade", Phil Nichol, and Adam Filkins.  Make good choices!

Send us Fan MailOn the latest episode of The Hot Slice podcast, we chat with Armando DiMeo, owner of Houston-based Coastline Pizzeria. In addition to 12-inch Neapolitan pies, Coastline specializes in grilled pizza. DiMeo explains that he “wanted to create another style of pizza that would … be the opposite of a Neapolitan pizza.” He threw some dough on the grill, and the rest is history … almost. DiMeo tells The Hot Slice that it took him five years to perfect the pizza style, which uses high-gluten flour and a 24-hour ferment in oiled and seasoned sheet trays.Coastline also is innovating when it comes to its rotating seasonal menu. DiMeo shares that anyone at the pizzeria is encouraged to suggest new additions to the craft cocktail, pizza or small plate menu. Not only do staff members get credit on the menu for dreaming up the seasonal dishes, they also earn $1 for each time their item is sold.“It's just about making the team happy – and the customers really see that,” DiMeo tells The Hot Slice, adding that a Cacio e Pepe-inspired Neapolitan pizza was one of the staff suggestions that proved popular with guests. The profit-sharing program has another incentive: building friendly competition among employees.Listen in to this episode to learn more about grilled pizzas, employee-sourced seasonal menu items and more! Podcast NotesCoastline Pizzeria: https://www.coastlinepizzeriahtx.com/Sign up to be notified when registration opens for Pizza Expo Columbus! 

Pizza has evolved from a simple flatbread into one of the most widely enjoyed foods on the planet. This episode explores the history of pizza, its origins in Italy, the development of regional styles, and how a humble combination of dough, sauce, and toppings became a global phenomenon. Along the way, you'll hear about wood-fired ovens, Neapolitan traditions, cheese production, famous pizza variations, and the surprisingly passionate debates surrounding what does and does not belong on a pizza. It's steady and consistent, with no whispering and no sudden changes, just enough to give your mind something to follow as you wind down. Happy sleeping! Read with permission from Pizza, Wikipedia (https://en.wikipedia.org/wiki/Pizza), licensed under CC BY-SA 4.0. — Ad-free episodes: ⁠icantsleep.supportingcast.fm⁠Have a topic in mind? ⁠Request a topic⁠ Learn more about your ad choices. Visit ⁠megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

TC PODCAST W/ JON HEAD Jonathan Testa, aka Jon Head, is a DJ and producer born in Naples in 1984 and currently based in Milan. He began his DJ career in the early 2000s, mixing old-school techno vinyl in small underground clubs in Naples. In 2023, he released his first EP, "Naples At Night," on Attitude Recordings, a Neapolitan label he is a member together Xqte, DJ Fast, and RideOn. 2026 marked a significant step in his career as a producer, releasing the "Broken Bells EP" on the historic Planet Rhythm label, receiving feedback from artists such as Grace Dahl, DJ Plant Texture, Kaiserdisco, DJ Bone, Fireground, Elli Acula, Paula Cazenave, Pacou, Pan Pot, Cravo, Marco Bailey, Dax J, and more. His DJ sets are a dive into the past blending with the present, just like his productions. Oldschool sounds and tribal grooves envelop you in an underground atmosphere, unconventional and full of nostalgia for times gone by. TRACKLIST: 1. Fumiya Tanaka - Antibody 2. Joey Beltram - Awaken 3. Umek - Cmeda 4. Confidential Recipe - Gimme Ya 5. Green Velvet - La La Land (Dave Clarke Remix) 6. The Subjective - Tremmer 7. UK Gold - Agent Wood 8. Umek - Endlich Funfzig (Umek Remix) 9. Gaetano Parisio - Statica C 10. Dj Funk - Run UK 11. Samuel Sanders - Cyclone 12. Dj Urban - You Work It (Joey Beltram Remix) 13. Hardcell & Grindvik - Square 14. Tomaz, Filterheadz - Sunshine 15. Paula Cazenave - Phat Tool 16. Surgeon - Badger Bite 17. The Advent - Recreate (Umek Remix) Follow JON HEAD here: Facebook: https://www.facebook.com/JonHeadJ Instagram: https://www.instagram.com/jon__head Soundcloud: https://soundcloud.com/jonheadj

This week, Vinson Cunningham, Naomi Fry, and Alexandra Schwartz kick off the summer months with a new installment of the Critics at Large advice series. Listeners' questions run the gamut: a high-school economics teacher seeks films for his students which aren't set in the world of finance; a caller from Iran looks for cultural works to help endure periods of extreme uncertainty; and two friends on the cusp of college graduation ask for recommendations to guide them in their next chapter. “Art is not a thing separate from our troubles or from our awareness of the insane contingencies of life,” Cunningham says. “It's meant as a companion and a response to those. I think that's shining through in some of these questions.”Read, watch, and listen with the critics:“Sorry to Bother You” (2018)“My Architect: A Son's Journey” (2003)“Les dites cariatides” (1984)“Twenty Minutes in Manhattan,” by Michael SorkinThe photography of Eugène AtgetThe music of the Notorious B.I.G., Heavy D, Fat Joe, and Big Pun“Sentimental Education,” by Gustave FlaubertVáclav Havel's “Audience”“The Best of Everything,” by Rona Jaffe“How to Murder Your Life,” by Cat Marnell“Becoming a Centenarian,” by Calvin Tomkins (The New Yorker)“This Old Man,” by Roger Angell (The New Yorker)“Tabula Rasa,” by John McPhee (The New Yorker)“Kramer vs. Kramer” (1979)“Divorcing,” by Susan TaubesElena Ferrante's Neapolitan novels“Ghost World,” by Daniel Clowes“Frances Ha” (2012)“Asparagus” (1979)Roger Payne's “Songs of the Humpback Whale”“Raise High the Roof Beam, Carpenters and Seymour: An Introduction,” by J. D. SalingerThe poetry of Sylvia Plath, particularly “Tulips”Tony Kushner's “Angels in America”“I Will,” by the Beatles“St. Judy's Comet,” by Paul Simon“Sail Away Ladies,” by OdettaNew episodes drop every Thursday. Follow Critics at Large wherever you get your podcasts.Critics at Large is a weekly discussion from The New Yorker which explores the latest trends in books, television, film, and more. Join us every Thursday as we make unexpected connections between classic texts and pop culture. Learn about your ad choices: dovetail.prx.org/ad-choices

We are still out of town, but we'll be back next week! Until then, please enjoy one our episodes from the end of last year. "How could we talk about Naples and not about the pastries? After all, this is why you listen to Only A Bag! After a few thousand years of outside rule, one of the few good things (which is a weird way of saying, "Thanks for leaving behind some of your food when you ruled over us with an iron fist.") that came from it is the introduction of pastries. Graffa from the Austrian krapfen, baba from the French (and earlier Polish) baba, and sfogliatella from the nuns of Conci die Marini and then through a pastry chef who purchased the recipe and the rights to sell it (which is far more wholesome!). And, of course, like any other sweet thing over the course of history, someone looked at it and asked the age-old question, "Yes, but can it also be fried?". With that, we introduce you to the wonderful world of Neapolitan pastries!"You can join our Patreon for free! Want a shout out on the podcast? Check out our paid tiers. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/cw/theitalytravelpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For articles written by us about Italy, check out our website ⁠⁠⁠onlyabag.com ⁠⁠⁠If you'd like to support us by using affiliate links, but don't have the time to hunt them down, we have put them all in one place! Head over to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.onlyabag.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and you can see all of the companies we have partnerships with and you can use them to support Only A Bag (which we deeply appreciate). Thanks for listening! xDarcy and Nathaniel 

The conversation explores the ongoing contract negotiations with Alex Tuch and which players comprise the Buffalo Sabres' untouchable core heading into the offseason. They also debate the value of trading top prospects for elite talent and wrap up with a lighthearted argument over Neapolitan ice cream. 01:00 - Alex Tuch Contract Talks 05:37 - Buffalo's Untouchable Core Players 09:14 - Trading Prospects for Stars 14:31 - Neapolitan Ice Cream Debate 26:09 - Sabres Fluke Watch Discussion

Retired Kansas City Police Intelligence Unit Detective Gary Jenkins sits down with returning guest Scott Deitch for a detailed exploration of one of the more understated yet influential figures in organized crime—Jerry Catena. Scott Deitch, known for his deep research and engaging storytelling, brings insight from his books Cigar City Mafia, Garden State Gangland, and his upcoming release Jersey Boss. The conversation moves from Tampa's mob history to the inner workings of the Genovese crime family, with a focus on Catena's calculated rise through the ranks.

Awww yeah baby. We're back again. Late to the Table. Tom Cruise. 2001. Bad Boy for life! Cameron Crowe! Does Vanilla Sky hold up in 2026? Get. Into. It!

In Episode 276 of The Chazz Palminteri Show, Chazz sits down with Sabino, founder of Growing Up Italian and owner of Anthony & Son Panini Shop in Brooklyn. The conversation focuses on Italian-American culture, authentic food traditions, and the neighborhoods that continue to preserve old-school Italian values. They discuss what makes Neapolitan pizza unique, the importance of ingredients and preparation, and how social media has influenced modern food culture. They also talk about the realities of running a food business, the continued connection people feel to Italian heritage, and upcoming international appearances in London and Italy. Blending humor, food knowledge, and cultural pride, this episode celebrates the traditions that continue to bring people together.

Send us Fan MailOn this week's episode of The Hot Slice podcast, we speak with Mario LaPosta and Dario Paone about what it's like to introduce your pizzeria's customers to pizza styles they might not have tasted before.  Mario LaPosta learned the craft of wood-fired Neapolitan pizzas in Italy before bringing the style to Da LaPosta in Newton, Massachusetts. He shares his journey developing a custom flour blend, which includes a nine-year-old sourdough starter.  LaPosta tells The Hot Slice about his experience opening a second restaurant – Mamma Luca in Portsmouth, New Hampshire – about 90 minutes from his original location. This time, he embarked on a journey with Roman-style pan pizza, which he also offers by the slice. He shares the difference in making dough for the two styles as well as what to know before opening a second location. Next up: We chat with Dario Paone of Volo Craft Pizza in Swampscott, Massachusetts. Paone was raised in a pizzeria family, but when starting this concept, he opted to introduce something new at the time (2017) – Detroit-style pizza. He recalls people asking for the Chicago slice and spreading the word about Volo Craft's Motor City-inspired pies.  He shares with listeners of The Hot Slice his experiences using online reviews to boost business and how he's starting to work with third-party delivery apps to generate lunch business. It's a one-of-a-kind episode with East Coast operators who specialize in pizzas from across the globe. You won't want to miss it! Show Notes:  Register today for Pizza Expo Columbus!  Volo Craft Pizza: https://www.volopizzeria.com/ Da LaPosta: https://dalaposta.com/ Mamma Luca: https://mammaluca.com/ Recorded live at the International Pizza Expo! 

Jacob and Jessica are back to guess the murderer before the credits roll — this time on the new BritBox cozy crime drama “A Taste for Murder,” set on the stunning island of Capri. Between mispronounced Italian, a suspicious water pump, and debates about apps worth $20 million, will they somehow find the killer? In This Episode: Show Intro: A Taste for Murder – A British detective retreats to Capri after his wife's death and ends up, naturally, investigating murders with his teenager in tow. Jacob cannot stress enough how hard it is to feel sorry for someone whose tragedy-coping mechanism is Capri. The Cast Breakdown – Jessica runs through the credits, including a former two-time world Thai boxing champion turned actor, a young actress who played mini Harry Styles in a music video, and the beloved Mrs. Hughes from Downton Abbey (sorry, IMDB — everyone knows that's her biggest role) "Suck it, AI — get your head in the game." — Jessica, on IMDB's algorithm The Episode Recap: "Torta Della Nonna" – A British tourist in a fuchsia dress turns up dead on the rocks below Tiberius Leap. The clues: no shoes, a shredded prenup, a duplicitous boyfriend, a beauty therapist, and a cousin nobody knew existed. The Guesses – Jessica thinks: grifter, jealous boyfriend, push. Jacob thinks: influencer, depressed girlfriend, made to look like a mental health episode. Jacob wins. Jessica graciously concedes. "She said she'd give it to me. That means I win." — Jacob Funny Moments: Jacob's take on the dad dragging his teenage daughter off a date to go chase a murderer together: "What teenage daughter doesn't want to participate in police work?" The duo debating whether the Brit detective has earned the right to "retreat to Capri" after a tragedy, leading to: "My definition of tragedy changes drastically when Capri is an option." Jessica storming into the kitchen at 4 AM thinking Jacob was a burglar — he was feeding the cat. A plate broke. Chaos ensued. The coroner who doesn't want to share information with the police — a first in TV history according to Jacob and Jessica. The mysterious restaurant water pump that Joe keeps splashing his face with, now appearing in multiple episodes. Theories welcome. The Naples police station overrun with plants, many of which were not thriving. Jacob learning what "EVOO" means approximately 20 years after everyone else. The pronunciation gauntlet: Italian cast names, episode titles in Italian, and the word "Neapolitan." Fun History Fact – Tiberius Leap: Emperor Tiberius used that exact cliff to execute servants he didn't like. The Virgin Mary now watches over it. It's fine. Christie's Rating – Jessica gives it 3; Jacob argues for at least 5 (cahoot situation, multiple alibis, prenup shredded the wrong way). They meet somewhere in the middle. You can find us on Apple podcasts: https://podcasts.apple.com/us/podcast/cluedunnit/id1582713330 Spotify: https://open.spotify.com/show/1PLXRlrkJFBTE6eE97YPwQ Overcast: You'll need to login with your Overcast account, but once you do, we're at https://overcast.fm/itunes1582713330/cluedunnit YouTube: https://www.youtube.com/@cluedunnitpodcast   Follow us on the socials and let us know what you think!  Facebook: @cluedunnitpodcast   Instagram: @cluedunnitpodcast And don't forget to discover even more mysteries and community with us on Patreon! 

fWotD Episode 3278: Neapolitan ragù Welcome to featured Wiki of the Day, your daily dose of knowledge from Wikipedia's finest articles.The featured article for Sunday, 26 April 2026, is Neapolitan ragù.Neapolitan ragù is a ragù associated with the city of Naples, Italy, made by browning then braising meat over several hours in tomato purée and sauce. When the meat is ready, it is removed and the sauce is left to continue cooking and thickening. In the Italian meal structure, Neapolitan ragù is served in two stages: first as sauce served over pasta, and then as meat eaten alone or with vegetables, lightly dressed with the remaining sauce.Ragùs are rich, often meaty sauces that are eaten across Italy. The people of Naples hold their version in high regard, calling it rraù in the Neapolitan language, and several writers from the area describe it as the "queen of sauces". Throughout Italy, the dish is known under names including ragù alla napoletana and ragù napoletano. Although it contains tomato and meat, it is fundamentally perceived to be a meat sauce, with the tomato understood as a conduit for meat flavours.Neapolitan ragù evolved from the French ragoût, introduced to Italy in the later 17th century. Over the following 150 years, ingredients foreign to the modern ragù such as asparagus and truffle were dropped, and tomatoes and pasta were added. In the 19th century, emigrants brought the dish to America, where it was developed into the Italian-American gravy and the dish spaghetti and meatballs.The dish is far less well-known than ragù alla bolognese. The two differ in several respects: the Neapolitan ragù cooks for a longer time, includes more tomatoes and rarely celery and carrot, uses whole pieces of meat rather than minced, and is served with short, ridged pastas rather than long, flat ones.This recording reflects the Wikipedia text as of 01:04 UTC on Sunday, 26 April 2026.For the full current version of the article, see Neapolitan ragù on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Bluesky at @wikioftheday.com.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Gregory.

Tokyo vs. Paris: Two Completely Different Kinds of Magic Would you rather wander the electric streets of Tokyo or get cozy inside a vintage bookstore in Paris? Tokyo is a sensory overload in the best way possible. It's the kind of place where you don't need a plan—just walking around becomes the experience. You'll find vending machines selling everything from hot meals to mystery items, themed cafés (yes, even hedgehogs), and tiny restaurants that have perfected one dish over decades. Neighborhoods like Akihabara and Shibuya feel like stepping into the future, while places like Shimokitazawa bring a more indie, artsy vibe. Paris, on the other hand, is timeless. It's strolling past the Eiffel Tower at sunset, wandering through the Louvre, or sitting at a café for hours just people-watching. Neighborhoods like Le Marais and the Latin Quarter offer a mix of history, culture, and that effortlessly chic Parisian energy. Travel tip: In cities like these, don't over-plan. Leave room for curiosity—it's where the best moments happen.   NYC vs. Italy: A Food Lover's Dream Would you rather eat your way through New York City or explore the regional flavors of Italy? New York is a global food capital. You can try world-class Korean BBQ, authentic Italian pasta, or fresh seafood—all within a few blocks. It's fast-paced, diverse, and constantly evolving. Italy, though, is an experience in itself. Every region has its own identity—from Neapolitan pizza in Naples to rich ragù in Bologna. Meals aren't rushed; they're meant to be savored. Think multiple courses, local wine, and recipes passed down for generations. Travel tip: In Italy, always order like a local: antipasti, primi, secondi, and dolci. It's not just a meal—it's a ritual. And always order regional dishes—no pizza in Venice!   Rome vs. Bangkok: The Ride Matters Would you rather cruise through Rome on a Vespa or zip through Bangkok in a tuk-tuk? Rome on a Vespa is pure cinematic energy. You're weaving past ancient ruins, stopping for espresso in Trastevere, and catching sunset views from hidden hills. It's chaotic, yes—but it's also unforgettable. Bangkok's tuk-tuks are a whole different kind of thrill. They're fast, a little wild, and the perfect way to bounce between temples, markets, and street food spots. It's less about the destination and more about the ride. Travel tip: In Bangkok, always agree on a price before getting in a tuk-tuk. Trust us on this one.   Rio Carnival vs. Times Square NYE: Expectation vs. Reality Would you rather celebrate Carnival in Rio de Janeiro or New Year's Eve in Times Square? Rio Carnival is vibrant, energetic, and completely immersive. Think music, dancing, elaborate costumes, and nonstop celebration. It's one of the most joyful festivals in the world. Times Square on New Year's Eve… is iconic, but also intense. Massive crowds, long waits, freezing temperatures, and very little personal space. It's one of those “once in a lifetime” experiences—but not necessarily for the right reasons. Travel tip: Sometimes the most famous experiences aren't the most enjoyable. Do your research and decide what kind of vibe you actually want.   Lisbon vs. Barcelona: Hidden Gems or Rooftop Views? Would you rather uncover hidden corners in Lisbon or sip cocktails at rooftop bars in Barcelona? Lisbon is all about discovery. Quiet gardens, tucked-away bookstores, and local neighborhoods full of charm. It rewards slow travel and curiosity. Barcelona brings the energy—especially from above. Rooftop bars offer stunning views of the city, from the Sagrada Familia to the Mediterranean. It's lively, social, and perfect for soaking in the atmosphere. Travel tip: Balance both styles. Plan one to two  “highlight” activities per day, and leave the rest open for exploring.   Final Thoughts: The Best Travel Happens in Between No matter which destinations you choose, the real magic of travel isn't just in the landmarks—it's in the moments you don't plan. It's the café you stumble into. The street you didn't mean to turn down. The conversation with a local that changes your perspective. So next time you're exploring a city, give yourself permission to wander. Because getting a little lost? That's where the best stories begin. And if you're ready to take these ideas even further, this episode is packed with travel tips, cultural insights, and destination inspiration to help you explore beyond the tourist traps and plan a more meaningful trip—definitely one to listen to before your next adventure. See you next Travel Brat Tuesday. Until then, travel deeper, slow down, and don't be afraid to go beyond the obvious.   Listen to the Episode Ready to explore Europe beyond the tourist traps? This episode is packed with travel tips, cultural insights, and destination inspiration to help you plan a more meaningful trip.   Read the full blog post here: https://thetravelbrats.com/city-explorations-how-to-travel-like-a-local-and-not-a-tourist/   Watch the full episode here: https://youtu.be/zBjEyjZxgYg   Visit tenontours.com and include the code TRAVELBRAT300 to your initial trip request or provide it when you first connect with your Travel Designer.

In this episode, we track Rasmus Højlund's transformative loan spell at Napoli under the demanding eye of Antonio Conte. We explore how the Danish forward transitioned from the pressure cooker of Manchester United to becoming a tactical linchpin in Italy, analyzing his physical evolution, his link-up play with Scott McTominay, and why Naples might just be his permanent home. Rasmus Højlund, Napoli, Serie A, Antonio Conte, Manchester United transfers

Last week, we learned some thoughts from the kids and computers. In the past, I've received some interesting comments from my readers in my peer group who are having a growing edge with all of this computer technology. I have been reading some perspectives on aging and how to be a kid again. And so I will share these thoughts found on the internet…perhaps it is the 1st draft.Be a kid again. Dot all your i's with smiley faces. Sing into your hairbrush. Grow a milk mustache. Read the funnies. Throw the rest of the paper away. Dunk your cookies. Step carefully over sidewalk cracks. Try to get someone to trade you a better sandwich. Give someone a hug around the neck. Blow the wrapper off a straw. Refuse to eat crust. Make a face the next time somebody tells you no. Ask why a lot. Have someone read you a story. Wear your favorite shirt with your favorite pants even if they don't match. Eat dessert first. Put an orange slice in your mouth, peel side out, and smile at people. Remember to say your prayers. Ride a roller coaster 2 times in a row. Run through the sprinkler with all your clothes on. Lick all the cream out of an Oreo before you eat the cookie part. Eat just the chocolate stripe out of your Neapolitan ice cream. Start thinking now about what you want for your next birthday. Lie on your back in a field and look at the pictures in the clouds. Make a slurping sound with your straw when you get to the bottom of a drink…found on the internet. And don't forget to say your prayers.One more closing thought: international walk day is April 30. On that day, leave your car at home, walk wherever you have to go, and enjoy the spring weather and the surroundings. And remember to mark your calendar for April 30th!Warm Thought: Count your age by friends, not years, and count your life by smiles, not tears. May you have many warm thoughts in the springtime.Warm Thoughts from the Little Home on the Prairie Over a Cup of Tea, written by Dr. Luetta G. WernerPublished in the Marion Record, April 23, 1998.Download the Found Photo Freebie and cherish your memories of the past.Enjoy flipping through the Vintage Photo Book on your coffee table.I hope you enjoyed this podcast episode! Please follow along on this journey by going to visualbenedictions.com or following me on Instagram, Facebook, and Pinterest. You can listen to the podcast on Apple Podcast,Spotify,Stitcher, and Overcast. And don't forget to rate and review so more people can tune in! I'd greatly appreciate it.Till next time,Trina

The QB Coach for the Oregon Ducks has an odd way to determine if he wants a QB on his team or not. Robert Griffin III joins the show to discuss Team USA's flag football team and the last time he bought a drink in Waco, TX. See omnystudio.com/listener for privacy information.

What's the worst thing Steve, Dana, and Julia have ever done? And would you still love them if you knew the answer to that question? That's not a subject for today's episode, but these three do get into The Drama, the dark, polarizing rom-com directed by Kristoffer Borgli starring Zendaya and Robert Pattinson which is animated by such disquieting inquiries.Next, it's time for elk meat, Montana golden hour, and feckless city slickers as our hosts take on Taylor Sheridan's latest The Madison. Starring Michelle Pfeiffer, our hosts agree it's an effective Western soap opera but is its Red State agitprop worth the price of admission?Finally… there's good boy. With their curly mop tops and wet eyes, doodle dog hybrids have nuzzled their way into Americans' hearts. What does that say about us? The hosts discuss these questions and more raised in a recent New Yorker piece by John Seabrook, How Doodles Became the Dog du Jour.In a bonus episode for Slate Plus subscribers, they have a spoiler-rich conversation divulging all of The Drama's dirty secrets.EndorsementsDana: The latest from children's book author (and Dana's partner) Rowboat Watkins, Mousestache, Mooosestache about a riotous world overrun with mustaches. Julia: The memoir The Wanderers by immigration journalist Daniela Gerson detailing her unlikely family history.Steve: Book three of Elena Ferrante's Neapolitan novels Those Who Leave and Those Who Stay and the work of singer-songwriter Ron Sexsmith, including his cover of Bob Dylan's "Tight Connection to My Heart" and his self-titled debut album. --Email us your thoughts at culturefest@slate.com. Podcast production by Benjamin Frisch. Production assistance by Daniel Hirsch. Hosted on Acast. See acast.com/privacy for more information.

What's the worst thing Steve, Dana, and Julia have ever done? And would you still love them if you knew the answer to that question? That's not a subject for today's episode, but these three do get into The Drama, the dark, polarizing rom-com directed by Kristoffer Borgli starring Zendaya and Robert Pattinson which is animated by such disquieting inquiries.Next, it's time for elk meat, Montana golden hour, and feckless city slickers as our hosts take on Taylor Sheridan's latest The Madison. Starring Michelle Pfeiffer, our hosts agree it's an effective Western soap opera but is its Red State agitprop worth the price of admission?Finally… there's good boy. With their curly mop tops and wet eyes, doodle dog hybrids have nuzzled their way into Americans' hearts. What does that say about us? The hosts discuss these questions and more raised in a recent New Yorker piece by John Seabrook, How Doodles Became the Dog du Jour.In a bonus episode for Slate Plus subscribers, they have a spoiler-rich conversation divulging all of The Drama's dirty secrets.EndorsementsDana: The latest from children's book author (and Dana's partner) Rowboat Watkins, Mousestache, Mooosestache about a riotous world overrun with mustaches. Julia: The memoir The Wanderers by immigration journalist Daniela Gerson detailing her unlikely family history.Steve: Book three of Elena Ferrante's Neapolitan novels Those Who Leave and Those Who Stay and the work of singer-songwriter Ron Sexsmith, including his cover of Bob Dylan's "Tight Connection to My Heart" and his self-titled debut album. --Email us your thoughts at culturefest@slate.com. Podcast production by Benjamin Frisch. Production assistance by Daniel Hirsch. Hosted on Acast. See acast.com/privacy for more information.

The QB Coach for the Oregon Ducks has an odd way to determine if he wants a QB on his team or not. Robert Griffin III joins the show to discuss Team USA's flag football team and the last time he bought a drink in Waco, TX. See omnystudio.com/listener for privacy information.

Learn the secrets to perfect wood-fired pizza crusts by mastering oven temperatures, fire-building techniques, and wood selection. Find out how Neapolitan and New York styles demand different heat levels, and why oak reigns supreme for consistent results. Crustify Pizza Ovens City: Saint Johns Address: 255 Rivertown Shops Dr 102 #141 Website: https://crustifypizzaovens.com/

In this episode, we're fueled by the engine room of the Stadio Diego Armando Maradona as we chart the meteoric rise of Frank Zambo Anguissa. Once considered a "depth signing" from Fulham, Anguissa has transformed into a Scudetto-winning icon and a tactical cornerstone for SSC Napoli.We dive into his unique "power-finesse" hybrid style, his knack for coming alive in the Champions League, and his evolution into a genuine goal-scoring threat during the season. Plus, we analyze how his partnership with Scott McTominay and Stanislav Lobotka has created one of the most balanced midfields in European football. If you want to know how to dominate a pitch with both a crunching tackle and a silk-smooth carry, this is the masterclass for you. Frank Zambo Anguissa, SSC Napoli, Serie A, African football stars, midfield tactics

Emily has emerged from Moving Hell (barely, temporarily) just in time for Ky and her to get an episode out on a sweet song featuring multiple bad choices, a very lopsided order, and sixteen tons of nuts. At least, it's a little bit about that. It's a lot about circus instructor stress, a surprise thunder storm, and how Emily's cats are taking the chaos. Make yourself a sundae and tune in! You'll never guess the name of Ky's favorite ice cream flavor!

In this episode of MyMusic, host Graham Coath is joined by London-based artist JudeS, whose music blends cultures, languages and personal storytelling.Originally from Naples, JudeS talks about moving to London and how the city shaped her as both a person and an artist. What began as an attempt to distance herself from her roots eventually became a powerful part of her sound, with JudeS now combining English and Neapolitan to create music filled with emotion and authenticity. During the conversation Graham and JudeS explore:• The story behind her artist name and how JudeS came to be• How living between Naples and London influences her songwriting• The role of culture, language and identity in music• Her creative process using tools like GarageBand, Logic and Ableton• Writing songs that turn personal experiences into artJudeS also talks about her track "Game Over, Ovèr", a song inspired by a breakup that ultimately became a story about personal growth and becoming a stronger version of yourself. Along the way, the conversation moves from songwriting and Neapolitan culture to tambourines, festival memories and the unexpected influence of Neapolitan ice cream.It's a warm, humorous and thoughtful conversation about music, identity and finding your voice as an artist.Listen now and discover the story and sound of JudeS on MyMusic.

One of the best episodes in our entire 56-year run (1:00) the Christian podcast pantheon (4:00) a facebook post about women masturbating during childbirth (18:00) Casey on "His Needs, Her Needs" (41:00) deranged comments on Matthew's substack

From Dream to Reality Winchester's dining scene welcomes a fresh voice as Bistro Sojo opens its doors, bringing Mediterranean and tropical flavors to downtown Winchester. Host of The Valley Today, Janet Michael and cohost Justin Kerns from VisitWinchesterVA.com sit down with owners Felix and Martha Addison to uncover the story behind Winchester's most talked-about new restaurant. The Addisons didn't rush into this venture. After moving to the area from Reston, Virginia in 2006, they harbored dreams of opening a restaurant but recognized the timing wasn't right. Instead, they built their reputation gradually, launching their first food truck, Roaming Bistro, in 2016. Two years later, they added Three Fires Pizza, a mobile wood-fired operation serving Neapolitan-style pizza. For years, loyal customers asked the inevitable question: "When are you getting a storefront?" "You don't get a storefront because people want to see a storefront," Felix explains. "You get a storefront when everything is sustainable." That moment finally arrived in late 2024. The Space That Feels Like Home Walking into Bistro Sojo reveals an immediate transformation from its previous incarnation as La Nicoise. Martha knew exactly what she wanted the moment she saw the space, though Felix admits he had no vision at first. Working with architect Kyle Hopkins of Four Square Architects, they turned Martha's dream into reality. The building's age dictated the design approach. "I couldn't make the ceilings higher," Martha notes. "So I couldn't do the modern stuff. But I could do the cozy." The result feels welcoming rather than imposing, with artwork playing a central role in the atmosphere. Local nonprofit Arte Libre created stunning murals throughout the space, while Zach Anderson painted the striking Royal Birds mural at the reception area and bar. The artwork serves a deeply personal purpose—the little girl in one mural reminds Martha of her daughter, while ocean scenes transport diners to distant shores. Meanwhile, vibrant orange flowers beneath the bar captivate visitors, with Janet confessing she's been contemplating recreating the design on a wall at home. Despite the spacious feel, the restaurant actually seats fewer guests than the previous establishment. The building's occupancy limit, which had been grandfathered in for years, came under scrutiny when the Addisons applied for permits. What was once zoned for 65 now accommodates about 50, including staff. Yet clever design makes the space feel larger and more open than before. A Name Rooted in Family The restaurant's name carries profound meaning. Sojo combines the first syllables of Sophia (Felix's mother) and Jonathan (his father), while also honoring the couple's two children, who bear those same names. "It's a hard J," Felix emphasizes. "It's not Soho. It's Sojo." This family connection extends beyond the name into every aspect of the operation, from the recipes tested at home on dinner guests to the warm hospitality that greets every visitor. The Menu: A Culinary Passport Bistro Sojo takes diners on what Felix calls "a culinary journey from the Mediterranean to the tropics." The menu draws inspiration from Southern Mediterranean and North African cuisines, incorporating warm spices that create depth without heat. Cardamom, nutmeg, star anise, and cloves meld together in unexpected combinations, each dish featuring three or four carefully selected spices that complement the main ingredients. The philosophy borrows from Blue Zone regions, areas where populations reportedly live the longest based on their diets. "We try to make sure we are cognizant of the food that we serve," Felix explains. The kitchen doesn't even have a microwave—everything arrives freshly cooked and freshly sauced. Seasonal ingredients drive the menu, with the Addisons partnering with Chilly Hollow Farm in Berryville for produce. "Whatever they have is what I would make sure I have in here," Martha says. This commitment to seasonality means the menu evolves, with hearty oxtail dishes giving way to spring peas and fresh greens as the weather warms. Current standouts include the surprisingly popular chicken and couscous, the beloved squash and burrata salad, and an unexpected hit—grilled romaine with house-made blue cheese dressing. Meanwhile, Martha's personal favorites lean toward the vegetable-forward dishes, particularly the fried plantains with beans. Remarkably, 98-99% of everything comes from scratch, made in-house. The commitment to quality and transparency stems from knowing exactly what goes into every dish. The Drink That Won Hearts Before even discussing the food, Justin finds himself captivated by a house specialty drink. What he initially assumes came from a container in the back turns out to be Sobolo, a popular West African beverage made from fresh ingredients. The recipe calls for dried hibiscus leaves, freshly grated ginger, freshly squeezed lemons, handfuls of cloves, and star anise. After steeping and straining, the mixture chills before being poured over ice. The result serves as both a palate cleanser and thirst quencher, while also forming the base for all house cocktails. One particular cocktail, the Muddy Waters, earned recognition at Winchester on the Rocks. Initially, the drink's sandy, grainy appearance seemed problematic, but attempts to refine it diminished the flavor Felix loved. The solution? Own it. The name became a tribute to blues icon Muddy Waters, who happened to be a bourbon drinker himself—the cocktail's key spirit. Welcoming Everyone to the Table Personal experience shapes the restaurant's inclusive approach to dining. When Martha's son was young, he had borderline celiac disease. Twenty years ago, finding restaurants that understood gluten-free needs proved nearly impossible. "Most people didn't even know they had allergies," Martha recalls. "They just lived sick." The family started cooking at home, making meals special despite the restrictions. That experience now informs every menu decision at Bistro Sojo. Guests can find gluten-free, dairy-free, and vegan options throughout the menu. "You can come with any of your sensitivities and intolerances and know that there's an option for you," Martha promises. Justin emphasizes the tourism significance of this commitment. Travelers with allergies often feel anxious about dining away from their safe home restaurants. When Winchester's tourism office works with travel writers and groups, dietary accommodations consistently rank as a top concern. Having restaurants that take sensitivities seriously makes Winchester a safer, more welcoming destination. Standing Out in Winchester's Dining Scene The Addisons deliberately chose a menu unlike anything else in Winchester. "We would not want to do what most of the restaurants were doing because they were doing it so well," Felix explains. "We weren't gonna compete with them doing what they do so well." Instead, they turned to what they naturally cooked at home—Mediterranean and tropical cuisines that reflected their heritage and passion. Most dishes on the menu underwent testing with dinner guests at home before ever reaching the restaurant, ensuring each one met their exacting standards. This uniqueness serves Winchester's tourism mission perfectly. Visitors seek locally owned establishments offering flavors they can't find at home. They want stories to share when they return—tales of discovering a restaurant named after the owner's parents, sipping an award-winning hibiscus cocktail, or experiencing cuisine inspired by the world's healthiest populations. "That's what people are looking for," Justin notes. "Unique stories. So they can go home and say, 'I went to this restaurant that was named after his mom and his dad, they have the best drink, this is a unique thing.'" Bistro Sojo delivers exactly that experience. The Brunch Experience Beyond dinner service Wednesday through Saturday (4:00 PM to 9:00 PM, last reservation at 8:30), Bistro Sojo offers Sunday brunch from 10:30 AM to 3:00 PM. While brunch is still building momentum since launching in late November, the Addisons welcome walk-ins during this time. Janet, admittedly not a morning person, celebrates the timing. "I don't believe that eight, nine o'clock should exist ever, especially not on a weekend," she jokes. "A brunch at 10 or 10:30, particularly on a Sunday, is right up my alley." Planning Your Visit The intimate 40-seat space means reservations become essential on busy nights. While two-person walk-ins usually find accommodation, larger parties should book ahead, especially on Fridays and Saturdays. Wednesday and Thursday evenings offer the best chance for spontaneous visits. When First Fridays returns to downtown Winchester's pedestrian mall, the restaurant expects even higher demand. Guests can make reservations online through bistrosojo.com or via Google, embracing the convenience modern diners appreciate. As for whether the restaurant welcomes families with children, Martha offers an honest assessment. While they've accommodated kids, the adventurous menu might challenge picky eaters. However, the kitchen keeps some "American-friendly" emergency backup options for children who won't eat anything on the regular menu. Janet appreciates this candor, noting she's reached the stage of life where dining without children appeals to her. The intimate setting naturally encourages conversation between neighboring tables, with guests sometimes exchanging phone numbers after bonding over the food and experience. A Labor of Love From food trucks to fine dining, the Addisons' journey spans nearly two decades of preparation. Their brick-and-mortar dream required patience, planning, and the help of skilled local partners—from architect Kyle Hopkins to the artists who brought the space to life, to the farmers who supply fresh ingredients. "We asked for this, we wanted this, and we've been waiting for this," Felix reflects. The result transforms a meal into an experience, offering Winchester and its visitors something genuinely new: warm flavors, inclusive hospitality, and a story worth sharing. As Winchester continues growing as a destination, Bistro Sojo adds an essential ingredient to the mix—a restaurant that welcomes everyone to the table while serving cuisine that can't be found anywhere else in the region. Whether you're a local looking for your new favorite spot or a visitor seeking that unique dining experience to tell friends about back home, Sojo delivers a journey worth taking. For more information, visit bistrosojo.com or follow them on Facebook and Instagram @BistroSojo.

Why This Episode MattersWhy food that reflects place matters more than Michelin prestige.How Xtreme Foodies connects global travelers with local culinary experts.Why tasting-menu fine dining is starting to feel formulaic—and what's replacing it.From Texas barbecue to Neapolitan pizza, a conversation about food, identity, and memory.The BanterMark Pascal and Francis Schott open the show debating shepherd's pie, Irish–Mexican culinary mashups, and a tequila origin story that sounds questionable… until the first sip.The ConversationJeffrey Merrihue, founder of Xtreme Foodies, joins the Guys to explore why regional food tells a deeper story than luxury dining. From the evolution of barbecue and pizza to overtourism in Japan and the fatigue of modern tasting menus, the conversation challenges how—and why—we travel to eat.Timestamps0:00 – The Banter: Shepherd's pie and Irish–Mexican mashups6:04 – The Conversation: Jeffrey Merrihue and Xtreme Foodies12:00 – Fine dining and the loss of place21:15 – Texas barbecue: heritage vs Michelin craft30:35 – Pizza regionalism: Naples and New York37:55 – Overtourism and Japan41:05 – L'Ami Louis and the limits of prestige47:05 – Wrap UpGuest BioJeffrey Merrihue is the founder of Xtreme Foodies, a global culinary community connecting travelers with local food experts in more than 200 cities. A longtime writer and world traveler, he focuses on food that reflects regional identity rather than globalized luxury dining.Guest InfoXtreme Foodies https://www.xtremefoodies.com/The World's Tastiest Chicken https://xtremefoodies.substack.com?utm_source=navbar&utm_medium=webFebruary 25 George Martinelli of Martinelli Wineryhttps://www.stageleft.com/event/22526-wine-dinner-w-george-martinelli-of-martinelli-winery/March 12 Anthony Beckman of Balletto Vineyardshttps://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Is Dorene ready to become a master of making Neapolitan pizza?

On this episode of the Italian American Podcast, host Patrick O'Boyle convenes a distinguished panel at the Italian Cultural Institute in New York to explore the often-overlooked world of Neapolitan Renaissance art. Claudio, the Institute's director, outlines its mission to promote Italian culture across New York, Boston, and Philadelphia, strengthening ties between Italy and the Italian American community. Patrick shares the story of restoring forgotten masterpieces in Buccino, Salerno—an initiative sparked by an unexpected American connection and dedicated to reviving sacred works of art. The discussion turns to innovation in preservation. Ivan describes how virtual reality and artificial intelligence are expanding access to cultural heritage, including the creation of digital twins of the Annunciation statues damaged in the 1980 Irpinia earthquake. These tools allow audiences to follow the restoration process step by step, illustrating how collaboration between Italian and American institutions can protect historic treasures. Art historian Danielle Oteri offers a perspective on the Neapolitan Renaissance's neglected legacy, recalling how aristocratic patrons once commissioned major works for rural churches, bringing artistic excellence to everyday communities. Reflecting on emigration, loss, and renewal, the episode underscores how the Italian diaspora can help restore ancestral towns, making the past not only remembered but rebuilt.   LOCATION: Italian Cultural Institute, 686 Park Avenue, New York, NY.    THEIR SOCIALS: Antonio Vincente Amendola Instagram: @antoniovicenteamendola   Danielle Oteri Her Website: https://www.feasttravel.com/ Instagram: @danielleoteri_italy Youtube:  @danielle-oteri    HOSTS: Patrick O'Boyle Danielle Oteri   SPECIAL GUESTS: Antonio Vincente Amdenola Claudio Pagliara Ivan Allevi   PRODUCED BY: Nicholas Calvello-Macchia

Greg explains that waiting is a normal part of the Christian life, then he answers questions about prophetic words, having a peace about prodigal family members, what makes marriage legitimate, attending baptisms at liberal churches, training for door-to-door evangelism, and a Trinity analogy.   Topics: Commentary: Waiting is a normal part of the Christian life. (00:00) Is it a biblical practice for someone to have a “prophetic word” for others and seem to know things they couldn't know, or is this fortune-telling? (08:00) Is it wrong to have a peace about the fact that prodigal family members might not come back to the Lord? (24:00) Is marriage legitimate if it's not done through the government, and what's the biblical outline for what makes a marriage legitimate? (30:00) If we shouldn't attend an LDS baptism because they believe in different core doctrines, couldn't the same apply to some liberal churches? (39:00) Do you have any advice on training a group to do door-to-door evangelism? (45:00) What are your thoughts on using the analogy of Neapolitan ice cream for the Trinity? (52:00) Mentioned on the Show:  House of David series Tactics: A Game Plan for Discussing Your Christian Convictions by Greg Koukl A Simple Survey to Help Initiate Spiritual Conversations by Greg Koukl Related Links: Privatize Marriage? by Amy Hall (quoting Jennifer Roback Morse)

The Buffalo Beer Buzz: Buffalo On Tap & Summer Brew DreamsWelcome back to WNY Brews! This week, Scott and Brian dive into the latest edition of the Buffalo Beer Buzz. We're breaking down everything happening in the Western New York craft scene for the weekend of February 6th and beyond.From massive festivals at the convention center to "never-before-seen" flavors hitting North Buffalo, we've got your weekend plans covered.On Tap This Week:Buffalo On Tap: Everything you need to know about the two sessions happening this Saturday, February 7th. We talk ticket prices, VIP perks, and the massive brewery list.The Hayburner Walk: Scott discusses his local "gas station staple," while Brian counters with a $9.99 throwback find from Buffalo Brewing Company.Erie County Fair Homebrew Competition: It's time to start brewing! We discuss the 2026 entry dates (April 1st – May 4th) and the "gentle" nudge toward summertime refreshers.Hofbräuhaus Release: Tonight's the night for the Doppelbock tapping to benefit Hunter's Hope.Epic "Never" Flavors: What is Steel Leaf Brewing up to with their new small-batch series? We speculate on taco beers and soy sauce stouts.Pearl Street News: A new West Coast IPA (Resin Runner) and a Neapolitan pizza upgrade in the basement.Support the Show:Amazon Affiliate Link: Doing some shopping? Use BuffaloBeerLeague.com/amazon to help us pay those pesky hosting fees!Rate & Review: If you enjoy the show, leave us a 5-star review on your favorite podcast app.The Buffalo Beer League Hotline:We want to hear from you! What is the best beer YOU drank this week? Leave us a voicemail and get featured on the show.

In this episode, we sit down with Mason, owner of a unique pasta-forward pizzeria operating out of a compact 450 sq ft space inside a public market. Mason shares how his team combines Neapolitan-style pizza with house-made pasta, all while maintaining QSR (Quick Service Restaurant) speed and consistency. He also opens up about a major business rebrand and partnership fallout in the early stages. If you're a restaurant owner, chef, or just someone thinking about launching a food concept—this one's for you. Cheese Hog : https://cheesehogmachine.com/

Title: Baroque Voyages: Cuba (How did the Neapolitan style reach Cuba?) Track: Esteban Salas: Silencio, por si dormido Artist: Ars Longa De La Habana directed by Teresa Paz. Publisher: ℗ 2019 Phaia Music

Step into the heart of the Nerazzurri world with the official Inter podcast. Host Richard Hall brings you an hour-long deep dive into a pivotal moment in the 2025/26 Scudetto race. As of Thursday, January 8, 2026, Inter sits four points clear at the summit of Serie A, and the momentum is building toward a historic second star.In this episode, we break down the clinical 2-0 victory over Parma at a fog-drenched Ennio Tardini. Richard analyzes how Cristian Chivu outmaneuvered his former club, the impact of Federico Dimarco's technical brilliance, and the late-game maturity shown by Marcus Thuram. We ask: is this the most disciplined Inter defense we've seen in a generation?Then, we turn our attention to the clash the footballing world is waiting for: Inter vs. Napoli. With Antonio Conte returning to the San Siro this Sunday, we provide an exclusive tactical scouting report on how to neutralize the threat of Scott McTominay and exploit a wounded Neapolitan side.Finally, we take a nostalgic journey back to May 28, 1989. Relive the legendary afternoon when Lothar Matthäus and the Inter dei Record faced off against Diego Maradona's Napoli in a title-deciding classic. From the tactical evolution of the modern game to the romantic echoes of the 80s, this is your definitive guide to all things Inter.

Counterpoint is the “huge topic” that crowns the Neapolitan method and the Paris Conservatoire tradition—and yet it's often taught today in ways that leave students confused, discouraged, and musically disconnected. In this Counterpoint Panel, I'm joined by: • Robert O. Gjerdingen (Author of "Music in the Galant Style", "Child Composers") • Peter van Tour (Author of "Counterpoint and Partimento") • Job IJzerman (Author of "Harmony, Counterpoint, Partimento") We talk about how counterpoint was introduced to each of them, why modern harmony courses often set students up for failure, and why “rules on paper” don't work without singing, playing, and real stylistic vocabulary. We also tackle: • Why counterpoint matters (and what it actually trains) • The truth about Fux and why the “species-only” pipeline so often collapses • Why asking students to “write like Bach” can be a disaster—and what to use instead • Whether everyone needs to write a fugue • What “written counterpoint” training should look like when students already have practical skills • Counterpoint's future: horizontality, melody-making, and creative freedom • If you teach, study, or care about the old training paths (solfeggio → partimento → counterpoint), this episode completes the trilogy. Subscribe for more interviews & deep dives into partimento, improvisation, historical pedagogy, and musicianship.

Scott McTominay left a struggling Manchester United to become Serie A's Most Valuable Player, win the Scudetto for Napoli and be nominated for the Ballon D'Or - all in one year. Was he this good all along? Is he finally getting the respect he always deserved?This episode of Football Daily, hosted by football writer and Copa 90 presenter Eugene Noble, goes right back to the start of Scott McTominay's incredible story and explores the making of McTominay: How he grew from the Man Utd academy, to being taken under the wing of José Mourinho and performing on the international stage.We speak to the likes of Paul McGuinness and James Weir, coaches and players who knew him at the academy, as well as podcasters, pundits and fans such as Jay Motty, Joe Fischetti and Umberto Bernardo, who have tracked his career from Old Trafford to the Neapolitan sun.We also hear from football journalist Mina Rzouki about how Scott has transformed under Antonio Conte, as well as Scottish Legend and commentator Pat Nevin about how he is becoming a symbol for the nation in the blue shirt of Scotland. We even speak to Scotland head coach Steve Clarke about Scott's crucial role to the international team and a conversation that sparked Scott's career back into life.In 2026, McTominay is facing his biggest season yet: Napoli have a title to defend. They're back in the Champions League. And Scotland will attend their first World Cup since 1998. So, the question isn't just how Scott McTominay got here - it's how much higher can he go?

Christmas is about God's overcoming the world and silencing the worldly influence.  Be sure you know that.

Purple Pants Podcast | Survivor 49 Episode 13 Recap: Neapolitan The baby boys are back with the final Survivor News of season 49 as Brice, Wendell, and Jack close out the journey alongside special guest Survivor 38's Lauren O'Connell. They dive into a finale that kicked off with a frantic jungle scramble for an advantage and a pulse-pounding immunity race that helped shape the Final 5 dynamics. With puzzle pieces snagged, hidden advantages unearthed, and a pivotal fire-making showdown deciding who would sit at the Final Tribal Council, the crew breaks down the strategic twists that defined the endgame. The discussion turns to the historic all-female final three — a first in over a decade — and how record-tying immunity wins and tough jury questions shaped the ultimate outcome. Lauren brings fresh perspective from her own Survivor experience as the group analyzes bold moves, jury reactions, and what this season's finale means heading into the milestone Survivor 50. Tickets are now available for Brice and Wen 50 Survivor Watch Party Tour! Grab your tickets here:https://briceandwenpresent.flite.city You can also watch along on Brice Izyah’s YouTube channel to watch us break it all down https://youtube.com/channel/UCFlglGPPamVHaNAb0tL_s7g LISTEN: Subscribe to the Purple Pants podcast feed  WATCH: Watch and subscribe to the podcast on YouTube SUPPORT: Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks! Previously on the Purple Pants Podcast Feed: Purple Pants Podcast Archives

Purple Pants Podcast | Survivor 49 Episode 13 Recap: Neapolitan The baby boys are back with the final Survivor News of season 49 as Brice, Wendell, and Jack close out the journey alongside special guest Survivor 38's Lauren O'Connell. They dive into a finale that kicked off with a frantic jungle scramble for an advantage and a pulse-pounding immunity race that helped shape the Final 5 dynamics. With puzzle pieces snagged, hidden advantages unearthed, and a pivotal fire-making showdown deciding who would sit at the Final Tribal Council, the crew breaks down the strategic twists that defined the endgame. The discussion turns to the historic all-female final three — a first in over a decade — and how record-tying immunity wins and tough jury questions shaped the ultimate outcome. Lauren brings fresh perspective from her own Survivor experience as the group analyzes bold moves, jury reactions, and what this season's finale means heading into the milestone Survivor 50. Tickets are now available for Brice and Wen 50 Survivor Watch Party Tour! Grab your tickets here:https://briceandwenpresent.flite.city You can also watch along on Brice Izyah’s YouTube channel to watch us break it all down https://youtube.com/channel/UCFlglGPPamVHaNAb0tL_s7g LISTEN: Subscribe to the Purple Pants podcast feed  WATCH: Watch and subscribe to the podcast on YouTube SUPPORT: Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks! Previously on the Purple Pants Podcast Feed: Purple Pants Podcast Archives

Purple Pants Podcast | Survivor 49 Episode 13 Recap: Neapolitan The baby boys are back with the final Survivor News of season 49 as Brice, Wendell, and Jack close out the journey alongside special guest Survivor 38's Lauren O'Connell. They dive into a finale that kicked off with a frantic jungle scramble for an advantage and a pulse-pounding immunity race that helped shape the Final 5 dynamics. With puzzle pieces snagged, hidden advantages unearthed, and a pivotal fire-making showdown deciding who would sit at the Final Tribal Council, the crew breaks down the strategic twists that defined the endgame. The discussion turns to the historic all-female final three — a first in over a decade — and how record-tying immunity wins and tough jury questions shaped the ultimate outcome. Lauren brings fresh perspective from her own Survivor experience as the group analyzes bold moves, jury reactions, and what this season's finale means heading into the milestone Survivor 50. Tickets are now available for Brice and Wen 50 Survivor Watch Party Tour!  Grab your tickets here:https://briceandwenpresent.flite.city You can also watch along on Brice Izyah's YouTube channel to watch us break it all down https://youtube.com/channel/UCFlglGPPamVHaNAb0tL_s7g Previously on the Purple Pants Podcast Feed:Purple Pants Podcast Archives LISTEN: Subscribe to the Purple Pants podcast feed WATCH: Watch and subscribe to the podcast on YouTubeSUPPORT: Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Food Origins podcast, Jacob Gonzalez shares his journey from the Coast Guard to running a successful pizza food truck, Fire and Dough, in the Flathead Valley. He discusses his culinary roots, the challenges of starting a food business, and the art of making Neapolitan pizza. Jacob emphasizes the importance of failure in the learning process and offers advice for veterans looking to start their own businesses. He also highlights his unique menu offerings and future aspirations for expanding his food truck business.https://fireanddoughmt.com/Send us a textFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

The Author Events Series presents Jaquira Diaz | This Is the Only Kingdom In Conversation with Airea D. Matthews When Maricarmen meets Rey el Cantante, beloved small-time Robin Hood and local musician on the rise, she begins to envision a life beyond the tight-knit community of el Caserío, Puerto Rico - beyond cleaning houses, beyond waiting tables, beyond the constant tug of war between the street hustlers and los camarones. But breaking free proves more difficult than she imagined, and she soon finds herself struggling to make a home for herself, for Rey, his young brother Tito, and eventually, their daughter Nena. Until one fateful day changes everything. Fifteen years later, Maricarmen and Nena find themselves in the middle of a murder investigation as the community that once rallied to support Rey turns against them. Now Nena, a teenager haunted by loss and betrayal and exploring her sexual identity, must learn to fight for herself and her family in a world not always welcoming. For lovers of the Neapolitan novels, This is the Only Kingdom is an immersive and moving portrait of a family - and a community - torn apart by generational grief, and a powerful love letter to mothers, daughters, and the barrios that make them. Born in Puerto Rico, Jaquira Díaz was raised between Humacao, Fajardo, and Miami Beach. She is the author of Ordinary Girls: A Memoir, winner of a Whiting Award, a Florida Book Awards Gold Medal, a Lambda Literary Awards finalist, an American Booksellers Association Indies Introduce Selection, a Barnes & Noble Discover Great New Writers Selection, an Indie Next Pick, a Library Reads pick, and finalist for the B&N Discover Prize. The recipient of the Jeanne Córdova Prize for Lesbian/Queer Nonfiction, the Alonzo Davis Fellowship from VCCA, two Pushcart Prizes, an Elizabeth George Foundation grant, and fellowships from MacDowell, the Kenyon Review, Bread Loaf, Sewanee, the Wisconsin Institute for Creative Writing, and the Black Mountain Institute at UNLV, Díaz has written for The Atlantic, The Guardian, Time Magazine, T: The New York Times Style Magazine, Condé Nast Traveler, and The Fader, and her stories, poems, and essays have been anthologized in The Best American Essays, The Breakbeat Poets Vol. 4: LatiNext, Best American Experimental Writing, and The Pushcart Prize anthology. In 2022, she held the Mina Hohenberg Darden Chair in Creative Writing at Old Dominion University's MFA program and a Pabst Endowed Chair for Master Writers at the Atlantic Center for the Arts. She lives in New York and teaches at Columbia University. Airea D. Matthews received a BA in Economics from the University of Pennsylvania, as well as an MFA from the Helen Zell Writers' Program and an MPA from the Gerald Ford School of Public Policy at the University of Michigan. She is the author of Bread and Circus (Scribner Books, 2023), winner of the Los Angeles Times Book Prize in Poetry, the PEN Oakland/Josephine Miles Award, and was a finalist for the Hurston-Wright Legacy Award. Her poetry collection, Simulacra (Yale University Press, 2017), was selected by Carl Phillips as the winner of the 2016 Yale Series of Younger Poets. Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 10/30/2025)

Bobby kicks things off explaining why the Arkansas head-coach hiring odds has him officially banned from sharp objects for the near future—part cautionary tale and part comedy. Then USF head coach Alex Golesh drops by to talk ball and beyond: his Mount Rushmore of music (and why kids these days don't understand good music), what he thinks of Fayetteville, AR, during the fall, and why having a routine is so key for him. And Eddie? He’s become the Neapolitan ice cream of college sports—multiple flavors of fandom in one carton. Today he has a Belmont hat on and explains why. Download the DraftKings Sportsbook App today: https://dkng.co/bobbysports If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. N/A in NH/OR/ON. New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22. See http://draftkings.com/sportsbook for details. Follow the Show: @BobbyBonesSports Follow the Crew: @MrBobbyBones @ProducerEddie @KickoffKevin @MikeDeestro @BrandonRayMusic See omnystudio.com/listener for privacy information.

At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was on hand. Even after these first pizzas met the tomato, the dish was a local peculiarity—most Italians thought pizza was gross and weird until just a few decades ago. So how did we get from Neapolitan subsistence snack to today's delivery staple? Listen in this episode as we travel with historian Carol Helstosky, author of Pizza: A Global History, and Francisco Migoya, head chef at Modernist Cuisine, from Italy to New York to Brazil and beyond, to tell the story of how pizza conquered the world. All that, plus the tough questions: is Chicago deep dish really pizza? How about bananas on top? What about (gasp) a donut pizza? (encore episode) Learn more about your ad choices. Visit podcastchoices.com/adchoices

What happened when the heroic Horatio Nelson, victor of the Battle of the Nile, sailed into the seething city of Naples? Why would his meeting with the glamorous celebrity, Lady Emma Hamilton, shape the rest of his life? And, why would his decision to lend his support to the foolhardy Neapolitan campaign to “liberate all of Italy” from the formidable French, prove to be one of the most controversial episodes of Nelson's career? Join Dominic and Tom as they voyage deeper into the life of Nelson, and the incident that nearly destroyed his reputation forever…. Start generating your own greener electricity for less, with £500 off Solar. Visit https://www.hivehome.com/history for more information. T&Cs apply**Output and savings varies by season, electricity usage and system size. Paid-for surplus requires an eligible SEG tariff. Offer for new customers only. Ends 17th November. Join The Rest Is History Club: Unlock the full experience of the show – with exclusive bonus episodes, ad-free listening, early access to every series and live show tickets, a members-only newsletter, discounted books from the show, and access to our private Discord chatroom. Sign up directly at therestishistory.com For more Goalhanger Podcasts, head to www.goalhanger.com _______ Twitter: @TheRestHistory @holland_tom @dcsandbrook Video Editor: Harry Swan Social Producer: Harry Baldwin Assistant Producer: Aaliyah Akude  Producer: Tabby Syrett Senior Producer: Theo Young-Smith Exec Producer: Dom Johnson  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Scott sat down with his Lawfare colleagues Anna Bower, Tyler McBrien, and Peter Harrell to talk through the week's big national security news stories, including:“Faginomics.” With the recent announcement that the U.S. government would be taking a 10% stake in the company Intel, the Trump administration has ushered in a new era of state-guided industrial policy, fueled by concerns of major power competition, particularly around the race to AI. How does this new policy intersect with its other novel economic priorities, such as the imposition of tariffs? And how legally viable is it, given present (and potentially future) legal challenges?“Ménage à Trois.” On the margins of the recent meeting of the China- and Russia-led Shanghai Cooperation Organisation, Indian Prime Minister Narendra Modi made a point of warmly (and very publicly) embracing Russian President Vladimir Putin and Chinese President Xi Jinping—a move many have taken as a clear shot across the bow at the Trump administration, which has been in heated economic negotiations with India over tariffs and trade relations. What does this exchange say about the Trump administration's handling of the U.S. relationship with India—and other key U.S. relationships?“Midnight Planes Going Nowhere.” In an emergency hearing over the holiday weekend, federal judge Sparkle Sooknanan stopped the Trump administration from deporting hundreds of unaccompanied Guatemalan minor migrants to their home country—a move that the government of Guatemala has now claimed that it invited. What should we make of this move by the Trump administration? And how does it fit within its broader immigration crackdown?In object lessons, Tyler biked to City Island, NY, discovering a charming little enclave with great food, shops, and beaches. Sticking with the New York theme, Anna recommends “John Proctor is the Villain,” a play by a writer from her Georgia hometown that's so good it's making women cry. Scott, meanwhile, left New York behind to live his best Neapolitan life with a new backyard pizza oven that can achieve the appropriate temp for a puffy crust. And Peter's been reading “When the Clock Broke,” a reminder that the 1990s may have been the dress rehearsal for our current political dumpster fire, all the while keeping an eye on challenges to Trump v. Casa.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/lawfare-institute.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

Stavros Halkias Tickets: http://stavvy.biz/tour Chris Distefano Tickets: https://www.chrisdcomedy.com/tickets SPONSORS: Our listeners get 10% off their first month at https://betterhelp.com/bears Sign up for a $1 per month trial period at https://shopify.com/bears. If you're 21+, try VIIA! For 15% off AND a free gift with your first order head to https://viia.co/BEARS and use code BEARS! #viiaparter Head to https://acorns.com/BEARS or download the Acorns app to get started. Stavros Halkias and Chris Distefano return for another sugar-fueled Summer Bears meltdown—this time with bagels, tiramisu, and enough food guilt to keep a Catholic therapist booked for years. The boys break down Chris' ChatGPT pep talk, reminisce about Stavvy's golden toothless years, and spiral into a deep dive on Neapolitan ice cream fraud, gay NFL cheerleaders, and the politics of bagel orders. Also: Chris reveals his VO2 Max results from a flamboyant fitness coach who may or may not have called him “zaddy.” 2 Bears, 1 Cave Ep. 302 https://tomsegura.com/tour https://www.bertbertbert.com/tour https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:01:00 - 2 Pigs, 1 Pen 00:12:45 - Catholic Guilt Vs Greek Shame 00:23:33 - Sexual Awakenings In Mom's Bed 00:30:31 - A Demeaning Offer & ChatGPT Pep Talk 00:43:50 - Social Media & Rage For The Gays 00:52:01 - Men In Women's Sports 01:00:02 - Zaddy Chris Learn more about your ad choices. Visit megaphone.fm/adchoices