Podcasts about siphon coffee

This glass coffee maker not only looks beautiful, but with coffee brewing techniques and delicate cloth filter care, the taste will leave a lasting impression. - 見た目がきれいでロマンチックあるいはスペシャルなムードを演出するにはもってこいですが、布フィルターの手入れや管理が大変なことなどマイナス面もあります。

A nosotras nos encanta el disfrutar de una deliciosa taza de café o té. Hoy les compartimos, además de nuestros lugares favoritos en Houston, los diferentes tipos de café que hemos probado y nos han gustado mucho como un Dos Leches, un Flat White, un Ice Capp, un Dirty Chai, un Affogato o hasta un Siphon Coffee para dos. También platicamos de los diferentes efectos de la cafeína y las diferencias entre el café y el té. Esperemos lo disfruten con su taza favorita de café o té como nosotras lo hicimos.No se lo pierdan.Gracias por acompañarnos, no olviden subscribirse en Spotify o Apple Podcasts.Instagram: @ciudadhpodcastEmail: ciudadhpodcast@gmail.comFacebook Group: Ciudad H PodcastAni Priego: @ana_beatMariana Cano: @yomarianablogAquí les compartimos los links a todo lo que platicamos para que no se lo pierdan:Cafeza https://www.cafeza.comBlendin https://blendincoffeeclub.comCavo https://www.cavocoffee.comSiphon Coffee https://siphoncoffee.comBoomtown Coffee https://www.boomtowncoffee.comTeasip https://teasip.comCafé Poetes https://www.cafepoetes.com/high-tea-menu/Levure Bakery levurebakery.comCommon Bond Café commonbondcafe.comHumming Bird Tea hummingbirdtearoom.comBlue Door Coffee bluedoorcoffee.com

Hello! On this episode of Jive Talk, we feature Norma Odegard, GM of Boomtown Main & Boomtown Understory (their newest location in Downtown Houston). We begin the episode diving into her coffee background. Like many baristas, she began at Starbucks, starting there in 2004 and working with them for four years before moving on to Tully's, where she became head of barista training for 60 locations! After 6 years with Tully's she moved to Houston, where her husband is from. She was the manager of Siphon Coffee in Montrose for years before becoming the GM for Boomtown Coffee's downtown establishments. In addition, she works with the Houston Coffee Collective and is a member of the Specialty Coffee Association. Norma is one of the most pleasant and genuine people I know in coffee and it was a real treat to learn about her coffee journey and hear her perspective. I hope you enjoy!

This week we continue the discussion on App marketing. We discuss developer burn-out. April Fools marketing. We discuss Ryan Nystrom's post on Visual Tests on Playgrounds. That leads Aaron to ask Tim, why build game apps when they are likely to get buried on the App Store. Tim describes his imaginary web friends. The phenomenal success of the Pi Day Countdown app. (Phenomenal to us!) We talk about our favorite April Fools posts. We examine Periscope as Tim live reviews it, while broadcasting to Periscope. We discuss the Apple TV SDK and the HBO deal with Apple. Episode 33 Notes: Comment From Darren Baptiste AppCode Reveal Passia Foster 99 Ways to Get Your App Noticed ScreenFlow Charles Perry Niche Market Smappsoft Youtube Channel Rob Rix speaking at NSNorth Samsung Fly-Fi Under the Influence Marketing Innovations Episode Visual Tests with Xcode Playgrounds Pi Day Countdown Preparing Your App Submission for Apple Watch Rocket Podcast Christina Warren com.Google MS-DOS for Smart Phones Overcast Apptentive First Apple Watch apps begin hitting the App Store including Things, Sky Guide, Dark Sky, more MLB At Bat Uber Air Canada the Score Brian Gilham of Chronicons the Working Group Mark Pavlidis Siphon Coffee Facebook Pop Episode 33 Picks: Creating Animations and Interactions with Physical Models Periscope

Coffee is often touted as being fermented but is it really? Can we really consider it a fermented food or beverage? Find out in this week’s conversation and decide for yourself. We also discuss a British dairy farmer who makes vodka, a cheese festival in China, a Finnish festival in the US, and a new study that examines the like-ability of food when paired with caffeine. Show notes: [Michael Pollan on The Colbert Report Michael Pollan](http://michaelpollan.com/media/the-colbert-report/on-the-colbert-report-talking-about-cooked/) Short clip from Michael Pollan’s appearance on The Colbert Report. [British Dairy Farmer Creates Pure Milk Vodka TIME.com](http://newsfeed.time.com/2013/04/12/british-dairy-farmer-creates-pure-milk-vodka/) British dairy farmer makes cheese from the curds and vodka from the whey of his cow’s milk. American Society for Nutrition - 1st Global Summit on the Health Effects of Yogurt The Danone Institute International, the American Society for Nutrition, the UK-based Nutrition Society joined forces to create a yearly summit called the Yogurt Nutrition Initiative for a balanced diet with a focus on the health benefits of yogurt. [Europe cheese firms hope time is ripe for China Malaysian Insider](http://www.themalaysianinsider.com/litee/food/article/europe-cheese-firms-hope-time-is-ripe-for-china) Cheese festival hopes to spread the love of European cheese to China. FinnFest USA 2013 June 19-23 This festival is in it’s 30th year. If you love viili or anything else Finnish, then consider attending this June. [New studies examine caffeine’s effect on cognitive tasks, food pairing Science Codex](http://www.sciencecodex.com/new_studies_examine_caffeines_effect_on_cognitive_tasks_food_pairing-110844) Interesting preliminary study looking at how caffeine influences the like-ability of foods. Here’s The Scoop On Cat Poop Coffee : The Salt : NPR Another form of “processing” of coffee beans through the digestive tract of a wild cat. Journey Of A Specialty Coffee Bean, From Cherry To Cup : The Salt : NPR Selling the story. [Coffee: Growing, Processing, Sustainable Production Amazon](http://www.amazon.com/exec/obidos/ASIN/3527332537/fermup-20) This is a detailed book on the farming and production of coffee. [Espresso Coffee, Second Edition: The Science of Quality Amazon](http://www.amazon.com/exec/obidos/ASIN/0123703719/fermup-20) If you want to read more on the science of coffee and of coffee brewing, then this is the book for you! [Coffeed Forums - For Professionals and Fanatics Coffeed](http://www.coffeed.com/) Looks like this coffee forum dried up in 2012, but it is still a great resource for deep discussions on everything related to professional coffee production, roasting and sales. [Confused? Naturally The Coffee Shrub](http://coffeeshrub.com/shrub/blog/confused-naturally) An interesting look into the aspects of fermentation as it relates to coffee processing. coffeed.com • View topic - Washing vs. Fermentation A discussion on the enzymatic and fermentation effects involved in coffee processing. [Home Processing Coffee - Wet Process Method Sweet Maria’s](http://www.sweetmarias.com/homeprocessedcoffee.html) Images of the wet process method on a few beans. Coffee Processing (starting with the cherry) Part 1 - YouTube Coffee Processing (starting with the cherry) Part 2 - YouTube Part 1: Processing Coffee Beans at Home - Harvesting - YouTube Part 2: Processing Coffee Beans at Home - Soaking and Husking - YouTube [Hario for two TCA-2 Siphon Coffee Amazon.com](http://www.amazon.com/exec/obidos/ASIN/B000IKLQVY/fermup-20) If you want to make the best coffee you have ever tasted, then find one of these 2-cup Hario vacuum coffee pots. With enough practice and experimentation, you too can drink amazing coffee. Use a dose of 28 to 32 grams per brew for a 10oz cup of coffee. [Micro Flame Tabletop Burner Amazon.com](http://www.amazon.com/exec/obidos/ASIN/B005ZENJHM/fermup-20) This is the butane tabletop burner recommended for control over the temperature of a vacuum pot coffee brewer.

A detailed walk through the early history of vacpots and siphon coffee makers, including their origins, rise in popularity, and saturation in the US market in the 1930s.

A detailed walk through the early history of vacpots and siphon coffee makers, including their origins, rise in popularity, and saturation in the US market in the 1930s.