Podcasts about affogato

Grab your stretchy pants and festival passports! Fall has officially hit Walt Disney World, and Morgan is joined by guest co-host Michael to break down everything you need to conquer the 2026 EPCOT International Food & Wine Festival.From the return of the iconic Canada Cheddar & Bacon Soup to insane new creations like the Buffalo Dill Pickle Wings at the Brew-Wing Lab, we are tasting, testing, and reviewing the menus so you don't waste your park budget. Plus, Disney rolled out "30th Anniversary Legacy Items" (some reimagined, some total head-scratchers), an all-new mac-and-cheese paradise called The Wedge, and a mind-blowing Gulf Coast seafood roll at Hops & Barley.We also break down:The 2026 Eat to the Beat concert lineup (Yellowcard, Bowling for Soup, Smash Mouth, Fitz and the Tantrums, and more)Why staggered booth opening dates could derail your September park dayThe truth about the Italy pavilion's brand-new menu (and why Morgan is dreading rogue chicken bones)Our unfiltered review of Joffrey's "Affogato" cold brew lineupHow to score prizes with Remy's Hide & Squeak and Emile's Fromage MontagePlanning a trip to Walt Disney World, Universal, or a Disney Cruise? Morgan is a 100% free-to-you travel agent who guarantees the best pricing, expert itinerary advice, and custom trip t-shirts! Contact her directly at morgan@neverlandnavigation.com.Hit subscribe, rate the show 5 stars, and tell us: what is the #1 dish you're waiting in line for this year?

Like or didn't like what you heard? Share your sip with me! What if the biggest obstacle to growth isn't your strategy—it's your bottlenecks?In this episode of LeaderSips, I'm joined by entrepreneur, agile strategist, and Phoenix Marcus founder Robin Sims-Allen for a conversation on leading with purpose, building resilient organizations, and creating businesses where people can truly thrive.With more than 20 years of experience in technology and business leadership, Robin shares how great leaders identify what slows teams down, cultivate healthy cultures, and create environments where innovation can flourish. We also explore the lessons she learned from launching startups ahead of their time, why resilience is every business leader's superpower, and how her passion for empowering women inspired the creation of TotalHER, a global platform built on connection, collaboration, and opportunity.Whether you're leading a team, building a business, or navigating your own next chapter, this conversation is full of practical leadership wisdom and encouraging reminders that success starts with serving people well.In this episode, you'll discover:How to identify and eliminate the bottlenecks holding your team back.Why human connection and culture are your greatest competitive advantage.Lessons every entrepreneur can learn about resilience, timing, and growth.How agile leadership creates stronger organizations.The vision behind TotalHER and empowering women through authentic community.Why leading with both ambition and heart produces lasting impact.Connect with Robin Follow her on LinkedIn Discover more about TotalHER where women lead the feedRead her blog and learn more about how Phoenix Marcus can help you thrive in this fast-paced, constantly evolving world So, grab your favorite cup of coffee and join us for another inspiring conversation—because every great leader has a story worth sharing, and every great conversation starts with a sip.Support the showFor more sips and tips, connect with me on social and follow @LeaderSips @Leadspirations and @LifeisGrit on Instagram, Threads, X, Facebook, YouTube, and Pinterest. Learn more about me at karlynnholbrook.com 

It's been hotter than heck in Paris, and we're in the midst of our third heatwave. One way our friends in Italy beat the heat (and get their coffee fix) is to make affogato, a dish of ice cream “drowned” in espresso, with liquor sometimes added, giving it an extra kick. I met Margot Lecarpentier when writing my book, Drinking French. Margot is the owner and head bartender of Combat, one of my favorite cocktail bars in Paris, and she stopped by to make a spirited affogato for me, under the shade of our fig tree.Affogato is often made with vanilla ice cream but Margot asked me to make a batch of chocolate sorbet, which was perfect with the mix of liquors she stirred up.Subscribe to my newsletter to get recipes, videos, posts, and more, sent right to your Inbox!The amaro Margot chose, Rabarbaro Nardini, which is made from rhubarb and has a husky flavor that works beautifully with the other ingredients. There are a lot of amaros/amari out there, and ones such as Fernet-Branca, Braulio, and Dell'Etna, have their own distinctive vegetal notes. You could use one of those, or whatever is available. You can certainly change the other ingredients to your liking as well, such as swapping in amaretto for the coffee liqueur, or whiskey for the rum, although as I noted in the video, her recipe — as she made it — was truly the best affogato I've ever had.[btw: In the video, you'll notice some steam drifting across the table. That's water for heating the ice cream scoop

Den 1:a maj hade Johan Cask succépremiär för sin mobila Gelateria Affogato i Fornuddsparken. Hur fick Johan idén med en gelateria? Var kommer gelaton ifrån? Vad tyckte första kunden Viveca Wilhelmsson? Vad var det som gjorde att sommardrinken Sunny betedde sig som vulkanen Etna vid första försöket? Jerker Petterson ställer frågorna och Johan berättar om sin resa med Gelateria Affogato och rekommenderar alla att följa sina drömmar!

Send us Fan MailThis week's Three Kitchens episode features Spaghetti Puttanesca, an easy Italian dish using pantry staples. The sauce come together quickly with canned cherry tomatoes, capers, olives, anchovies (or sundried tomatoes if you prefer), chili, garlic and olive oil. You'll whip that up while you boil your spaghetti and then mix it all together with some fresh chopped parsley. Quick, easy, inexpensive -- what more could we ask? This was a delicious lunch with a small side salad.  We followed it up with a simple Affogato for dessert. Affogato is just espresso over vanilla ice cream, and it really hits the spot. Yum! Get the recipes: Spaghetti Puttanesca  Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends! 

I get to go inside the creative subconscious of Maynard James Keenan with him and his band mates from Puscifer, Mat Mitchell and Carina Round. And, I had no idea how fun (and funny) it would actually be. Labia hunting, giant lizards, and good wine are all on the menu. Plus polenta and pork tenderloin. And, we're putting Maynard's own wine and coffee to good use in the recipes! Follow Puscifer: https://www.instagram.com/puscifer For recipes click here: https://www.somethingsburning.show/recipes-season-6 Sponsors: BetterHelp - Sign up and get 10% off at https://BetterHelp.com/bert GOODLES - Pick up GOODLES on your next shopping trip… it's available nationwide at Target and Walmart, plus many other major grocery stores and retailers Helix Sleep - Go to https://helixsleep.com/bert for 27% Off Sitewide. Stash - Go to https://get.stash.com/BURNING to see how you can receive TWENTY-FIVE DOLLARS towards your first stock purchase and to view important disclosures. Liquid I.V. - Tear. Pour. Live More. Go to https://liquid-iv.com and get 20% off your first order with code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream FREE BERT on Netflix: https://www.netflix.com/title/81696123 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour Subscribe to Berty Boy Clips: https://www.youtube.com/@BertyBoyClips For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer #puscifer #giantlizard #polenta #porktenderloin #Ciambotta #affogato Learn more about your ad choices. Visit megaphone.fm/adchoices

I get to go inside the creative subconscious of Maynard James Keenan with him and his band mates from Puscifer, Mat Mitchell and Carina Round. And, I had no idea how fun (and funny) it would actually be. Labia hunting, giant lizards, and good wine are all on the menu. Plus polenta and pork tenderloin. And, we're putting Maynard's own wine and coffee to good use in the recipes! Follow Puscifer: https://www.instagram.com/puscifer For recipes click here: https://www.somethingsburning.show/recipes-season-6 Sponsors: BetterHelp - Sign up and get 10% off at https://BetterHelp.com/bert GOODLES - Pick up GOODLES on your next shopping trip… it's available nationwide at Target and Walmart, plus many other major grocery stores and retailers Helix Sleep - Go to https://helixsleep.com/bert for 27% Off Sitewide. Stash - Go to https://get.stash.com/BURNING to see how you can receive TWENTY-FIVE DOLLARS towards your first stock purchase and to view important disclosures. Liquid I.V. - Tear. Pour. Live More. Go to https://liquid-iv.com and get 20% off your first order with code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream FREE BERT on Netflix: https://www.netflix.com/title/81696123 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour Subscribe to Berty Boy Clips: https://www.youtube.com/@BertyBoyClips For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer #puscifer #giantlizard #polenta #porktenderloin #Ciambotta #affogato Learn more about your ad choices. Visit megaphone.fm/adchoices

The Coffee Sprudgecast celebrates the seventeenth year of Sprudgie Award winners and honorees, presented in partnership with Pacific Barista Series, on this very special episode. Hosts Jordan Michelman and Zachary Carlsen fuel up before getting into it with the help of Klatch Coffees' Valentine's Day offering Aphrodite Nº 3 and the delightful Garden Lemongrass herbal tisane from DONA. The Aphrodite Nº 3, ground using MiiR's sturdy hand grinder and brewed up on the trusty Ceado Hoop Brewer, offers flavor notes fit for the season: subtle florals (elderflower, rose) and nuanced red berry. The Garden Lemongrass herbal tisane, part of DONA's incredible Tea Library collection, kept us grounded and soaring with unmistakable lemongrass goodness. And one more thing... we need to talk about these coffee potato chips. Seattle's Umami Kushi—famous for their okazu pan, delightful snacks, and delicious pop-ups—has been crafting artisan-level potato chips available to purchase at their shop. Umami Kushi teams up with Boon Boona Coffee Roasters for a coffee-forward (but not too forward) BBQ flavored potato chip that's well worth the trip to Rainier Beach. The hosts crunch and munch on the chips, made with a carefully considered blend of spices and just the right about of coffee. The coffee says, "hey I'm here, I'm helping," instead of what it can sometimes do ("hey look at me look at me TASTE ME LOVE ME"). Zachary Carlsen goes out on a limb to say that this is one of the best coffee snacks he's ever had (and trust us, he's had a lot of coffee snacks). Jordan Michelman suggests the classic school lunchroom hack of adding them to a peanut butter and jelly sandwich. And guess what? We did. Give Umami Kushi a follow on Instagram @umamikushi to learn more about their stunning potato chips and where to find them—and thank you, thank you to Umami Kushi for reaching out! Perhaps the 18th Annual Sprudgie Awards will finally feature the category Best Coffee Food. We're looking at you, Umami Kushi, and we're also looking at any brownies with delicious coffee in it—and we're decidedly not looking at you, 2 Affogato. Listen along to learn more about the 17th Annual Sprudgie Awards Presented by Pacific Barista Series, and a very special thank you to PBS for your continued support of this program—ensuring every nomination is free, every vote counted, and every alternative milk exquisite. ❤️ This episode of the Coffee Sprudgecast is sponsored by Baratza, noissue, Ceado, Pacific Barista Series, La Marzocco, and DONA.

Coffeeman Claude Stahel erklärt, warum der Affogato - Espresso über Vanilleglace - mehr ist als nur ein Sommerhit. Ein süsser Koffein-Kick mit italienischem Flair.

These Are Good Days Show Notes - July 2025 Stuff We LoveArchie's - Supportive sandals with arch supportTop Golf - Find a location near you! It really is so fun to do with family and friends!Affogato recipe from one of our favorite cooks - Natasha's KitchenSure House Coffee in Downtown Wooster, Ohio. Try the Brown Sugar Latte!GCI Baseball Chair - You can get it in solid colors of floral patterns.Smackin' SeedsVillage Creamery & Grill - Located in Shreve, OhioFount Society Skincare - Use code: FS-LeeAnnMiller for 20% offThe Lyric Theater in Wooster, Ohio!Baked Potato Recipe - salt crusted baked potato recipe from Love and LemonsMagic Garlic Dust from Well Seasoned Table (Matt love Spice of Life too)Kinder's Seasonings - Matt is loving the Prime Steak with Black Garlic and TruffleThanks for being a part of our podcast community! You can follow Lee Ann and Matt on Instagram to keep up with happenings in between episodes. Click the link in their name to follow!If you know anything about us at all, you know a good cup of coffee is important to us - especially “frothy coffee.” Click here to grab some of our These Are Good Days blend coffee - we created this blend and couldn't love it more!Thank you to our sponsor Walnut Creek Foods and Walnut Creek Cheese and Market. Walnut Creek Foods creates products that are carried in stores all over the United States. Click here to see where you can locate a store near you that carry their incredible products. If getting packages on your doorstep is more your speed, click here to see all the Walnut Creek Cheese and Market products that can be shipped right to your door!

On this Final Instalment of Simon Davis's shameful Air-Fryer Diaries, you'll discover what's still sitting in the hallway of Simon's house, in its boxed, unloved and unopened.Yumi shares how she's been doing the audiobook recordings for a couple of her books... ALSO - how to make the greatest, easiest dessert ever: AFFOGATO?!It's so good it's almost uncanny.RECIPE:Ball up your best vanilla ice-cream into a neat spheres that you know will fit your (small) coffee glass. Return the ice-cream ball/s to the freezer until needed, along with your serving glasses because you want them nice and frosted.Place the ball of ice-cream into your pre-chilled glass.Make a hot espresso coffee.Pour it over the ice-cream. (This can be done at the table for fancy effect.)Eat immediately! Hosted on Acast. See acast.com/privacy for more information.

The Club World Cup Round of 16 is here, and the matchups are electric. Palmeiras and Botafogo renew their Brazilian rivalry, Chelsea and Benfica look to rewrite their European history, and PSG face a Lionel Messi-led Inter Miami in a clash of global brands. Flamengo battles Bayern, Inter takes on Fluminense, and Manchester City face a tricky test against Al Hilal. Real Madrid and Juventus meet in a heavyweight duel, while Borussia Dortmund try to crack Monterrey's rock-solid defense. Jason Longshore breaks down all eight matchups, key players, tactical trends, and the storylines you need to know before the next stage kicks off.

Il diciannovenne Jack Callahan è perseguitato da un'idea folle: il padre alcolista è preda di un demone e bisogna aiutarlo.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/true-crime-mistery--5398711/support.

Il diciannovenne Jack Callahan è perseguitato da un'idea folle: il padre alcolista è preda di un demone e bisogna aiutarlo.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/true-crime-mistery--5398711/support.

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.Rosalie's Spring Menu and Happy Hour:Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.Rosalie Brunch Menu and Reservations:Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.Roosters Coffee House:Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.Community Art and Support Initiatives:Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.Roosters Coffee House Menu Options:Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.comBirchrun Hills Farm:From a previously recorded segment on Feb 27th, 2024:Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

✏️ JIZO・BigMo・VIBESへの質問、お悩み相談、ポッドキャストで話して欲しい事の提案、お便りは ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠こちら⁠⁠⁠⁠⁠⁠から！⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

➡︎ The Jubal Show’s War of The Roses / To Catch A CheaterIf you can't call a radio show to see if your significant other is cheating on you, who can you call!? In this segment, Jubal and the team do a sneaky prank on a significant other in an effort to trip them up. The person who set them up is ALWAYS listening on the other line. Drama, babe. Drama.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/ Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/ Brad Nolan - https://jubalshow.com/featured/brad-nolan/ Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

➡︎ The Jubal Show’s War of The Roses / To Catch A CheaterIf you can't call a radio show to see if your significant other is cheating on you, who can you call!? In this segment, Jubal and the team do a sneaky prank on a significant other in an effort to trip them up. The person who set them up is ALWAYS listening on the other line. Drama, babe. Drama.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/ Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/ Brad Nolan - https://jubalshow.com/featured/brad-nolan/ Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

Delícia da semana! Aprenda com o chef Juarez Campos o preparo da receita da semana. Trata-se de uma dica que foi aperfeiçoada pelo nosso comentarista. Vamos ao preparo. 

➡︎ The Jubal Show's War of The Roses / To Catch A CheaterIf you can't call a radio show to see if your significant other is cheating on you, who can you call!? In this segment, Jubal and the team do a sneaky prank on a significant other in an effort to trip them up. The person who set them up is ALWAYS listening on the other line. Drama, babe. Drama.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh  ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/  Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/  Brad Nolan - https://jubalshow.com/featured/brad-nolan/  Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

➡︎ The Jubal Show's War of The Roses / To Catch A CheaterIf you can't call a radio show to see if your significant other is cheating on you, who can you call!? In this segment, Jubal and the team do a sneaky prank on a significant other in an effort to trip them up. The person who set them up is ALWAYS listening on the other line. Drama, babe. Drama.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh  ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/  Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/  Brad Nolan - https://jubalshow.com/featured/brad-nolan/  Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

We explore the rich culture of Italian espresso and its various forms, from traditional preparations like Caffè con Panna and Marocchino to unique alternatives such as Caffè d'Orzo and Caffè al Ginseng, by highlighting the ritual of enjoying coffee at Italian bars. We also introduce refreshing summer options like Affogato, Caffè Shakerato, and Caffè Leccese.

Monica Reida, a Chicago-based artist and writer, loves coffee. Like... LOVES coffee. Affogato, espresso, drip coffee, percolated coffee, different roasts, decaf and so much more. Keep up with Monica online Monica's Instagram: https://www.instagram.com/monicareida/ Monica's portfolio: https://monicareida.myportfolio.com/ Monica's blog, Notes from a Sentient Cabbage: https://sentientcabbage2.wordpress.com/ Show Notes Murdoch Mysteries "Terrence Gant loves Prog Rock and Twitter" on Finding Favorites "Scott Smith loves Mission Impossible movies" on Finding Favorites Dollop Coffee Espresso Royale Colectivo Hudson's Bay Bodum Red Brazil model French press:  Aeropress Pumpkin orange Escali Primo Fellow Prismo AeroPress attachment Hario V60 Cermaic Pour Over Coffee Set Hario V60 "LoveDrip" Paper Filters: https://www.hario-usa.com/products/v60-lovedrip-paper-filter-02 Oxo Conical Burr Coffee Grinder: https://www.oxo.com/conical-burr-coffee-grinder.html Fellow Stagg EKG: https://fellowproducts.com/products/stagg-ekg-electric-pour-over-kettle Bialetti Moka Express: https://www.bialetti.com/ee_en/moka-express.html La Marzoco Linea Mini: https://home.lamarzoccousa.com/product/linea-mini/ Some Origami Drippers (via Dark Matter Coffee): https://www.darkmattercoffee.com/products/origami-pour-over NadaMoo! dairy-free ice cream: https://nadamoo.com/ Dark Matter Coffee: https://www.darkmattercoffee.com/ Discourse Coffee Workshop: https://www.discourse.coffee/ Jeni's Splendid Ice Creams: https://jenis.com/ Wonderstate Coffee Icebreaker blend: https://wonderstate.com/collections/icebreaker BOSS Coffee: https://www.bosscoffeeusa.com/ Yakuza: Like a Dragon: https://likeadragon.sega.com/ Intelligentsia Coffee: https://www.intelligentsia.com/ L' Cafecito Jumping Bean: https://www.facebook.com/pinklinedamen Metropolis Coffee Company: https://www.metropoliscoffee.com/ The Daly Bagel: https://thedalybagel.com/ Go Get Em Tiger: https://gget.com/ Stone Creek Coffee: https://www.stonecreekcoffee.com/ Joe Coffee Company: https://joecoffeecompany.com/ Black & White Coffee Roasters: https://www.blackwhiteroasters.com/ Big Shoulders Coffee: https://www.bigshoulderscoffee.com/ Perkolater: https://perkolatorcoffee.com/ Nguyen Coffee Supply: https://nguyencoffeesupply.com/ James Hoffmann's YouTube channel: https://www.youtube.com/@jameshoffmann (the "Makita Coffee Machine" episode: https://www.youtube.com/watch?v=4xOEIpbxM4w) Welcome to Night Vale: https://www.welcometonightvale.com/ Ember Mug: https://ember.com/products/ember-mug-2 Sprudge: https://sprudge.com/ (the cat shirt: https://sprudge.myshopify.com/collections/sprudge-tees/products/black-aeropress-cat-tee) Anodyne Coffee Roasting Co. The New Rules of Coffee: A Modern Guide for Everyone But First, Coffee: A Guide to Brewing from the Kitchen to the Bar

I wasn't ghosting this series about finding real leadership lessons in unexpected pop culture contexts. Join me for some paranormal sips as we bust the ghostly voices in our head. Who ya gonna call?  For more sips and tips, connect with me on social and follow @LeaderSips @Leadspirations and @LifeisGrit on Instagram, Twitter, Facebook and Pinterest. Learn more about me at karlynnholbrook.com

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/Tracklist_Affogato Join us in welcoming BIGz to the Schirmchendrink family! His drink of choice - the Affogato – is an Italian-inspired coffee/dessert combo for your after-weekend treat! Hailing from Montreal, BIGz whisks you away on a musical journey spanning over three decades. With roots deeply entrenched in Lebanese and Persian heritage, BIGz infuses his eclectic beats with a global flair, drawing inspiration from legendary DJs and venues around the world. As an internationally acclaimed artist, BIGz has collaborated with industry giants and established himself as a pivotal figure in the electronic music scene. From hosting Lebanon's first English-language radio show to curating his own podcast series, BIGz's passion for music knows no bounds. With a discography boasting over 700 releases and ownership of seven record labels, including the renowned Ready Mix Records, BIGz continues to push the boundaries of sonic innovation. Join BIGz on a sonic adventure filled with captivating rhythms and infectious grooves. From the bustling streets of Montreal to the vibrant club scene of Beirut, BIGz's music transcends borders and cultures, uniting listeners around the world. Immerse yourself in the mesmerizing sounds of BIGz's mix and savor the rich flavors of the Affogato cocktail. Cheers to music, culture, and the timeless art of storytelling through sound. Cheers! The Bartenders BIGz @le_bigz www.instagram.com/le_bigz_official Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Born in and raised in Ecuador, Veronica Fitzgerald moved to the US with her family in North Carolina as a teen. Growing up she was treated to her grandmother's empanadas on a regular basis, eventually learning how to make them as well. Years later, she treated her family and friends to her empanadas, and subsequently the pandemic inspired Veronica to create her business, V Empanadas. Soon thereafter, V-Empanada's was a hit, and she opened a shop inside Lancaster County Farmers Market. So, the next time you visit, be sure to check out Veronica's freshly made Empanadas and scratch-made guacamole, sauces, and desserts when you're there! The best way to end a meal is with something a little sweet--something that Pastry Chefs Sally Gadea and her husband Jemil know a lot about. Both Allison and Jemil have years of experience working as Executive and/or Corporate Chefs for high-end restaurants over the years; a key aspect that has helped refine what they offer inside their Yardley, PA-based business, Panna Gelateria. Of course owning and running a business takes a lot of skills too--and the pair sought out help from SCORE in Bucks County, PA. to aid them in getting started. So, a little help from their SCORE business mentor and the combined culinary pedigrees from both Chefs later...Panna Gelateria and Bakery was born. Now, you can indulge your sweet & savory cravings when you visit Panna Gelateria. Their menu offerings will always keep you interested--they have an ever-changing menu of small-batch gelatos, pastries, and more!Who let the dogs out? Allison and Sam Mattiloa did! And they invited all of your (fully vaccinated and trained) pups to the party too! Inspired by the pandemic to finally add a fur-baby to their family, Allison and Sam adopted Buda into their lives. But the pandemic lasted longer than anticipated, so the Brewerytown couple were fur-ther inspired to create a human and dog-friendly space to safely socialize. That space, called The Boozy Mutt, incorporates a bar, restaurant, and an indoors & outdoors space for pups and their fur-friends to play. And if you haven't caught the ball on the theme just yet--you can fetch some food and drinks for yourselves, order some treats for ''Fluffy'' from their pet-friendly food menu, and let the paws hit the floor running at The Boozy Mutt! . Just remember to reserve your day, month, or yearly pass for your furry friends before you visit

This week Kim asks Kerry about her favourite tool, which you might be shocked to hear is spreadsheets! Kerry also shares her favourite desert coffee, the Affogato, and her options on how you can make it yourself.We would love you to tune in for this episode and future discussions in the virtual cafe, where you too can get in control of your business finances.If you want to save money in your business, you can get started for FREE with The Money Barista Savings Tool!This tool is built with the sole purpose to list all your recurring payments, find the ones you are no longer using, enabling you to make decisions on what you want to keep or cancel, and help you be accountable to track your progress.Grab your FREE & PRIVATE copy right here - https://www.kerryzarb.com/savingsWe hope you enjoy this experience

This week Kim asks Kerry about her favourite tool, which you might be shocked to hear is spreadsheets! Kerry also shares her favourite desert coffee, the Affogato, and her options on how you can make it yourself.We would love you to tune in for this episode and future discussions in the virtual cafe, where you too can get in control of your business finances.The Money Barista Savings ToolWe hope you enjoy this experience

NZ Ice Cream & Gelato Week returns in November 2023. Over a week NZ ice cream, gelato and sorbet makers will celebrate the vibrancy and diversity of the country's growing industry and encourage Kiwis to buy and enjoy locally made.  The week kicks off with Ice Cream & Gelato Sundae on Sunday 5 November 2023 – with specials in scoop shops across the country.  NZ Ice Cream & Gelato Week is from Sunday 5 until Sunday 12 November 2023 with ice cream and gelato stores featuring; tastings, competitions and special promotions.   Kiwis can head to www.nzicecreamandgelato.co.nz to vote for their favourite NZ Ice Cream or Gelato maker AND your favourite NZ Scoop Store – and go into the draw to win ice cream & gelato    Affogato!  This is the perfect little sweet treat pick me up; ice cream drowned in espresso coffee and topped with toasted, crushed hazelnuts. Add a shot of liqueur if you fancy. Bellissimo!  Makes 4  ½ cup hazelnuts, toasted and roughly chopped  1 cup very strong espresso coffee  4 big scoops good quality ice cream  4 tablespoons amaretto, Kahlúa or other liqueur (optional)  Scoop vanilla ice cream into small, pre-chilled glasses or cups. Pour over ¼ cup hot espresso over the top and top with hazelnuts. Add a shot of liqueur (optional) and serve immediately. Nici's note: For kids, use decaf coffee or hot chocolate and leave out the liqueur.    LISTEN ABOVESee omnystudio.com/listener for privacy information.

This week we're excited to chat with Nathan Vickers, Head Brewer of the Pilot Brewery at Stewart Brewing, as we talk all things brewing and find out what makes the Project 7 series of beers so damn tasty! We review the recently launched Oktoberfest Festbier Lager, Voss Kveik IPA and the White Affogato Milk Stout.Be sure to follow Stewart Brewing

You gotta use your hands when you said it, "Affogato."  We end the week with a amazing variation on AleSmith's Speedway Stout!

What does true freedom mean to you?   Learning how to grow your own food, think and act for yourself, build successful businesses which regenerate community, consciously parent, de-program limiting beliefs, be a present partner, live with Trust and Love for all beings… these are just a few manifestations of our guest's contributions today.    We are honored to get a taste of the incredible life of Chef Mollie Engelhart, female entrepreneur, executive chef and owner of Sage Plant Based Bistro and Brewery in Los Angeles, Sow a Heart Farm in California and Sovereignty Ranch in Texas, mother of five, and a force to be reckoned with!   In this nutrient-dense episode, Mollie's words reverberate with the power of her actions. She shares her mission to bring healthy, whole food from soil to bellies, close loops and deepen connections between humanity, family, food and culture. Mollie reveals the guiding forces behind her creativity and the remarkable efficiency that allows her to accomplish so much. She embodies a culture of acceptance and diversity, and shares some exciting new endeavors on her path, including the upcoming Confluence Conference at her regenerative ranch in October, which gathers brilliant thinkers and doers beneath a ring of fire eclipse, exploring the profound intersections of humanity, environemntal sustainability, and personal growth.   This conversation will leave you motivated to get your hands in the dirt, embrace your version of a holistic, authentic, open-minded and open-hearted life, and in moments, to surrender to the Universe.    Thank you, Mollie, for gracing us with your badass, grassroots  wisdom and passion!    CONNECT   With our guest Mollie here: Chef Mollie |  Sage Vegan Bistro  | Sow a Heart Farm | Sovereignty Ranch   Host @nitsacitrine @soundfoodspace twitter  Subscribe to Mercurial Mail (our monthly newsletter)     NOURISH This podcast is made possible by your donations and the symbiotic support of our partners:   Offer a donation to us here   LIVING LIBATIONS: enjoy 15% off all botanical beauty alchemy with this link https://livinglibations.com/soundfood (discount automatically applied)   MIKUNA: enter SOUNDFOODFAMILY for 25% off clean, single-sourced plant protein products Mikunafoods.com   SUPERFEAST: enter CITRINE for 10% off our favorite tonic herbs, mushrooms  + superfoods superfeast.com   LIVING TEA:  SOUNDFOOD for 15% off all tea nourishment livingtea.net   OSEA: enter CITRINE for 10% off oseamalibu.com sea-to-skin magic   CHRISTY DAWN: 15NITSA for 15% off farm-to-closet christydawn.com       LAMBS: use code CITRINE for 10% off your EMF protective gear getlambs.com   MENTIONED  Confluence Event  Homesteading Event RSVP page Sovereignty Ranch  Sow a Heart Farm Sage Plant-Based Brewery Sow A Heart Farm CSA Box Sweetness of the Earth: Inviting Love in as the Ultimate Guide to Heal Our Planet with Sarah and Ryland Englehart  Gram saint podcast about regenerative farming   P.S. We would be so grateful if you felt inspired to leave us a review on APPLE OR  SPOTIFY! Takeaways: [7:07] Mollie talks about her many lives before opening Sage Bistro, including filmmaking, the music industry, touring the country as a professional poet, marijuana grower and creating vegan ice cream.  [8:51] Mollie talks about her family growing up as vegan, but still eating butter.  [11:28] How California managed restaurants during COVID was the issue, and how Texas handled it differently to help restaurants not only survive, but thrive.  [13:26] Their mission statement is “plant based food with nothing missing”.  [15:17] The guiding forces for Mollie creatively, and how she is able to get so much done.  [20:29] The idea that with Sovereignty Ranch, they could great multiple businesses and revenues coming into one space.  [24:12] The Confluence Conference, which will occur during a ring of fire eclipse in October, bringing together brilliant minds and forward thinkers.  [33:02] Mollie gets honest about collaborating with her husband, and how they found each other and support each other's visions.  [41:41] The importance of trust and surrender in a relationship, especially a long one where you work together.  [47:43] Mollie opens up about losing a baby, and the experience of being a mother.  [1:03:00] What are some of Chef Mollie's go-to ingredients?  [1:08:02] A glimpse into the Texas ranch and CSA box in Los Angeles.  [1:11:52] Molly talks about the cancel culture and how it is driving her crazy right now. [1:15:40] How much better life would be if resilience was driving our choices, rather than convenience.  [1:17:23] Mollie's last meal on earth, Affogato - ice cream with espresso. YUM.   

Our first guest, Matt Satten, is no stranger to the popularity of libations-and drew upon the acquired knowledge to form Top Dog Cocktails.  The cocktails, Greyhound, Whiskey Lemonade, Blood Orange Margarita, and Peach Mango Iced Tea are all crafted using hard liquor.  In a world inundated with hard seltzers, Top Dog Cocktails offers great mixed drinks without the hassle to make it from scratch.Next, we heard from Nery Burgos, Chef and Owner of Breakfast at Blume located in Delaware.  Burgos, who graduated with a BA in Business Management, utilized her career to follow through with her life-long passion within the culinary industry.  Nery's career path was inspired by one of her high school teachers, which she vowed to follow the three rules he suggested: Have a means to make money, have a passion, and have a hobby. Burgos' focus on three rules lended itself to the success that bloomed Breakfast at Blume.Lastly we spoke with Ash & Pretha Kailath, the owners of Lu & Aug's in Ardmore, PA.  They founded their dessert and coffee shop as a family entrepreneurial endeavor--and soon thereafter the magic of combining ice cream with coffee known as an Affogato became one of the most popular menu items for their business.  On top of offering inventive (and instagrammable) desserts, they help support local business by including them into their heavenly ice cream creations--see for yourselves as they pile on 4th Street cookie company's brownies, silky-smooth chocolate ice cream (the Chocoholic), or their signature affogato made with OX Coffee Roasters Espresso poured over your ice cream.   If you're curious to find out what else each of this week's guests can tempt you with--be sure to tune in to Food Farms and Chefs Radio Show!

Chai there! We are so excited to talk about this drink! Affogatos are one of the yummiest food-drinks we've covered yet! We go down memory lane to cover Julia's trip to Italy and then on a time traveling edition. Come learn the history of ice cream with us to truly appreciate how amazing this drink is!   Send us your questions or just say hey:  webrewgood@gmail.com @webrewgood on Facebook, Instagram, and TikTok If you have a moment, we'd really appreciate it if you'd leave us a review!   Links and Citations: History of Affogato - https://www.tastingtable.com/1142790/the-hazy-origins-of-italys-beloved-affogato/ https://en.porte.coffee/post/the-history-of-caf%C3%A9-affogato-and-how-to-prepare-it Affogato Recipe - https://vinepair.com/articles/what-the-heck-is-an-affogato/ recipesfromitaly.com/affogato-recipe/ Nancy Johnson - http://www.edubilla.com/invention/ice-cream-maker/ Frangelico at Total Wine - https://www.totalwine.com/spirits/liqueurscordialsschnapps/nuts-amaretto/frangelico/p/2781750?glia=true&s=702&&pid=cpc:Performance+Max%2BUS%2BSCAR%2BSTANDARD+PRIORITY::google::&gclid=CjwKCAjwscGjBhAXEiwAswQqNJ-H7iZKJ0-lA4a2HYPqH7NRirVvumVwqs5rowh23mGnXtroGiQWbBoC_ZEQAvD_BwE&gclsrc=aw.ds More Information on Franceso Procopio - https://www.sicilianpost.it/en/francesco-procopio-dei-coltelli-the-man-who-invented-gelato/

In the second of two episodes, covering common coffee shop drinks and lingo, Kenneth sits down with Morgan Eckroth of Onyx Coffee Lab. She is the 2022 World Barista Runner-Up and the reigning US Barista Champion. Morgan is the most popular coffee expert across all of the big social media platforms. She is the go-to source for all things coffee, so is the ideal person to provide an overview of modern coffee lingo and drinks. For part two, Kenneth and Morgan focus more on coffees that include a substantial amount of milk in them and touch on some of the cold and iced coffee drinks you can buy, including breve, cappuccino, flat white, latte, cafe au lait, mocha, affogato, flash brew, frappe and cold brew. They also briefly discuss chai and matcha teas as well as what makes a drink 'dirty'. KEY TAKEAWAYS In the US, half and half is used to make breves. In the US, a flat white and a cappuccino are essentially the same, but this may not be the case in other countries. The definitions of drinks are constantly evolving. Mochas are a good way to introduce people to coffee. It was Morgan´s gateway coffee drink. Affogatos are more of a dessert than a drink, but very tasty. Caffe au lait is different from a latte - how is explained in the episode. Cold brew, flash brew, and iced coffees have very different flavor profiles. BEST MOMENTS ‘The traditional way to serve a cappuccino in a lot of countries is to put cocoa powder on top of it. ´ ‘Cafe lattes are a wide range of combinations of milk and espresso.' ‘The caffeine content in cold brew versus iced coffee is very different. Cold Brew is one of the most caffeinated drinks that you can order.'  GUEST RESOURCES Instagram (YouTube and Tik Tok): @onyxcoffeelab   @morgandrinkscoffee Website: www.onyxcoffeelab.com VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 2 is all about coffee's journey from 'Shelf to Sip'.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

Welcome to A Woman's Brew, where women talk about beer! It's Merakai's 2nd birthday! Our most recurring guest, Emma, is back to chat about their three birthday beers – Am I The Drama?!, The Good Left Undone and Affogato. We also talk about their round of crowdfunding for their Worthing tasting room, which we can't wait to visit. A lot has changed since Merakai opened in 2020 and we are here for it! Producing a range of beer styles from non alcoholic like It's a Thirst Trap, New England's like Am I The Drama, and crazy tasty pastry stouts like The Good Left Undone and Affogato, Merakai makes something for everyone. If you haven't already, go give Merakai some love on their crowdfunder here:https://www.crowdfunder.co.uk/p/merakai-brewing-co-tasting-room Check out their birthday beers on their webshop here:https://www.merakaibrewing.com/shop Merakai also always have the BEST artwork and champion independent artists. Check out Olga, who created the can art for Am I The Drama?! here:https://www.instagram.com/o.goopka/?hl=en-gb And Chrisie Nimenko who created The Good Left Undone:https://www.instagram.com/chrisienimenko/?hl=en-gb Can you guess what we beeped out, that you might see at a beer festival near you with Merakai?! Let us know (but don't steal the idea!) Get in Touch:Email: awomansbrewpodcast@gmail.comWebsite: http://www.lovebeerlearning.co.ukInstagram: http://www.instagram.com/lovebeerlearningFacebook: https://www.facebook.com/lovebeerlearningTori: @adventures_in_hoptimismJoanne: @awomansbrew. Music: Higher Up by Shane Ivers - https://www.silvermansound.com Hosted on Acast. See acast.com/privacy for more information.

In this episode, we share a couple of modified affogato recipes for all of you to try during the upcoming holiday season. Christian made a low-fuss-yet-still-tasty version with Vietnamese coffee plus Cookies and Cream ice cream that doesn't require an espresso machine, and Jose made a festive and delicious version with homemade pecan sauce and baked pie crust garnish. Give these a try at home and let us know what you think!Visit our website: http:///coffeebreakpod.comLinks from our episode: https://www.coffeebreakpod.com/episode-notes-linksFollow us on Instagram: @coffee.break.podcastE-mail us: coffeebreaktexas@gmail.com

Welcome to September 6th, 2022 on the National Day Calendar. Today we celebrate a sweet breakfast buzz and taking a virtual trip. You've heard the phrase “when in Rome…” but if you can't hop a plane to Italy just now, why not mix things up with a sweet twist on breakfast? Apparently it's perfectly acceptable in Sicily to start the day with coffee flavored gelato tucked inside fresh brioche bread. Uh, yum! Italians also make a dessert called Affogato which means “drowned” and you guessed it, a scoop of ice cream gets drowned in espresso. Coffee ice cream has been around since 1869 and it's been on Howard Johnson's menus, right alongside chocolate and vanilla since the 1960s. On National Coffee Ice Cream Day it's ok to have your buzz for breakfast or dessert! One of the easiest ways to travel the world is to crack open a good book. Take a trip to Middle Earth, fight dragons and save the world from impending doom. Or hop a train at Platform Nine and Three-Quarters to enroll in a school for witches and wizards. And if romance is more your thing, get swept off your feet to the moors of Northern England. Books can take you anywhere and everywhere through the power of your imagination. And reading to your kids is a great way to introduce them to a life-long love of literature. On National Read A Book Day, celebrate by curling up for an hour or two with the perfect way to get away from it all.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Traum-Restaurants in den Bergen, eine Käseplatte auf 2.500 Metern, ein Knödel-Kochkurs, Sterne-Küche… Erlebt das kulinarische Paradies Südtirol mit uns in allen Facetten. Von luxuriös bis bodenständig. Vom 20-Gänge-Fest von regionalen Spitzen-Köchen über absolute Traum-Dinner mit Blick auf die Dolomiten bis zu Maria und Sepp in ihrem Bauernhaus, die uns Knödel kneten lassen und die Wurzeln der Südtiroler Küche erklären. Etwas zu Trinken dazu? Holunder-Schorle! Natur-Wein! Affogato! Regionales Bier! Und obendrauf gibt es das schönste Tal Südtirols, das noch niemand kennt, wundervolle neue Wander-Wege samt Gipfelkreuz und majestätischem Blick über dieses so bildhübsche Land zwischen Italien, Österreich und Deutschland, das genau so schmeckt wie man sich das wünscht. Und ehrlich gesagt noch besser. Eine Trigger-Warnung sei allerdings ausgesprochen: Ihr werdet wahrscheinlich Hunger bekommen während dieser Folge. Und Durst. Und Bock aufs Reisen. Aber das solltet ihr gewohnt sein von uns. Gruß aus dem Schlaraffenland Südtirol! Michael und Jochen Diese Folge entstand mit freundlicher Unterstützung von ‚IDM Südtirol‘. Werbung: Nachhaltiger fliegen mit KLM! Der beste Weg, nachhaltiger zu fliegen, ist nachhaltiger Flugkraftstoff. Aus diesem Grund ist KLM die erste Fluggesellschaft der Welt, die in jedem Ticket einen bestimmten Anteil an nachhaltigem Kraftstoff einschließt - mit der Option, bei der Buchung noch mehr hinzu zu kaufen. Außerdem erneuert KLM seine Flotte, organisiert die Betriebsabläufe effizienter und bietet Optionen zur CO2-Kompensation an. Ein großer Schritt in Richtung nachhaltigeres Reisen. Mehr Informationen: klmf.ly/3z0FY01

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Brooklyn, and her guest is Hallie Meyer, founder and owner of Caffè Panna, an Italian inspired ice cream and coffee shop in NYC's Gramercy neighborhood. Before opening the shop, Hallie worked in savory kitchens stateside and in Italy, and in one of Rome's most beloved gelaterias. She began making and selling her own ice cream in 2018 through popups in the South Bronx, while serving with Americorps City Year as a Team Leader at PS 154. Caffè Panna is inspired by Hallie's time living and working in Rome, featuring seasonally rotating flavors, creative sundaes, and their signature affogato sundaes, made with both Italian imported and local ingredients. Today's show also features Shari's PR tip to have integrity; Speed Round; Industry News Discussion on Netflix's reboot of "Iron Chef;" and Solo Dining experience at newly opened KYU NYC in Manhattan, a wood-fired Asian-inspired restaurant which originally opened in Miami in 2016.Photo Courtesy of Liz Clayman.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

En este episodio tengo la oportunidad de compartir un poco acerca de la amistad y como la he vivido, además de algunas recomendaciones para poder fortalecer la amistad. Recuerda que es una red de apoyo muy importante en nuestra vida. Sígueme en @_uncafecontigo y @psic.lauracardenas Si te interesa empezar a tomar terapia mandanos un mensaje a @unum.psicoterapia.

Cold brew? Espresso? Affogato? What's your favorite coffee? I'm judging the best drink of all time on the pod today :)

Marcus & Sandy's What You Know 'Bout That trivia game for Wednesday, September 15th, 2021

Ryan and Tom discuss Tom's exercise bike delivery, Real Men of Genius commercials, the cost of parenthood, and we do our first dramatic reading from the Tale of Mrs. Tiggy Winkle by Beatrix Potter. Lots of laughs are had and we hope you get something out of this. Tom made an Affogato, but I don't remember how to make it. Take a listen to learn how. Music is Paradise by Ikson.

无论您是喜欢旅行，还是计划来澳洲移民，留学，希望我的节目能对你了解澳洲，做好准备有帮助。如果您喜欢我的节目，希望加入我的听友群跟各位志趣相投的朋友互动，请添加微信：Michaelgjf；同时，如果您正在或已经开始了移民澳洲，欢迎加入我的移友群。让我们一起走进美丽的澳大利亚。麦口郭@墨尔本

无论您是喜欢旅行，还是计划来澳洲移民，留学，希望我的节目能对你了解澳洲，做好准备有帮助。如果您喜欢我的节目，希望加入我的听友群跟各位志趣相投的朋友互动，请添加微信：Michaelgjf；同时，如果您正在或已经开始了移民澳洲，欢迎加入我的移友群。让我们一起走进美丽的澳大利亚。麦口郭@墨尔本

Thoreau, Affogato, Hiking Boots.

In episode 233 of the Daily Ristretto, I talked about some great articles that covered Califia Farms further dive into the cold brew market, what factors affect buying decisions, and what ice creams you should use for floats.

Download Episode. For more information and photos about the Phi Beta Paca alpaca ranch, visit Casey's blog, KC Knits. From our lovely sponsors this week: Rib Magazine is all about knitting for men, and those who knit for them. You can click through to their website to order the previous issue, and/or pre-order the next issue. Here is a sneak peek at a sweater from the next issue - it is called Survey Pullover by Catrina Frost. You can also follow them on Facebook for more news. Winc is an online wine club that gives you wine recommendations based on what you like to eat/drink. They have a simple 6 question palate quiz that asks you questions like “How do you take your coffee?” or “Do you like berries?” Winc then matches you to wine that you are guaranteed to love because it is tailored to your unique tastes. Frana's Ranch, Phi Beta Paca A shawl we mention in the show, Affogato. Videos Lifelines Lifelines in Ribbing Reactive Lifelines using a Circular needle Ravelry Tips - Adding a Project Ravelry Tips - Finding Pattern Help Ravelry Tips - Using Your Ravelry Library Ravelry Tips - Using Advanced Search Ravelry Tips - Stashed Yarns