Podcasts about affogato

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.Rosalie's Spring Menu and Happy Hour:Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.Rosalie Brunch Menu and Reservations:Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.Roosters Coffee House:Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.Community Art and Support Initiatives:Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.Roosters Coffee House Menu Options:Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.comBirchrun Hills Farm:From a previously recorded segment on Feb 27th, 2024:Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

✏️ JIZO・BigMo・VIBESへの質問、お悩み相談、ポッドキャストで話して欲しい事の提案、お便りは ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠こちら⁠⁠⁠⁠⁠⁠から！⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

➡︎ The Jubal Show’s War of The Roses / To Catch A CheaterIf you can't call a radio show to see if your significant other is cheating on you, who can you call!? In this segment, Jubal and the team do a sneaky prank on a significant other in an effort to trip them up. The person who set them up is ALWAYS listening on the other line. Drama, babe. Drama.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/ Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/ Brad Nolan - https://jubalshow.com/featured/brad-nolan/ Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

➡︎ The Jubal Show’s War of The Roses / To Catch A CheaterIf you can't call a radio show to see if your significant other is cheating on you, who can you call!? In this segment, Jubal and the team do a sneaky prank on a significant other in an effort to trip them up. The person who set them up is ALWAYS listening on the other line. Drama, babe. Drama.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/ Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/ Brad Nolan - https://jubalshow.com/featured/brad-nolan/ Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

Delícia da semana! Aprenda com o chef Juarez Campos o preparo da receita da semana. Trata-se de uma dica que foi aperfeiçoada pelo nosso comentarista. Vamos ao preparo. 

➡︎ The Jubal Show's War of The Roses / To Catch A CheaterIf you can't call a radio show to see if your significant other is cheating on you, who can you call!? In this segment, Jubal and the team do a sneaky prank on a significant other in an effort to trip them up. The person who set them up is ALWAYS listening on the other line. Drama, babe. Drama.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh  ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/  Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/  Brad Nolan - https://jubalshow.com/featured/brad-nolan/  Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

➡︎ The Jubal Show's War of The Roses / To Catch A CheaterIf you can't call a radio show to see if your significant other is cheating on you, who can you call!? In this segment, Jubal and the team do a sneaky prank on a significant other in an effort to trip them up. The person who set them up is ALWAYS listening on the other line. Drama, babe. Drama.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here… ➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show YouTube ➡︎ https://www.youtube.com/@JubalFresh  ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/  Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/  Brad Nolan - https://jubalshow.com/featured/brad-nolan/  Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

We explore the rich culture of Italian espresso and its various forms, from traditional preparations like Caffè con Panna and Marocchino to unique alternatives such as Caffè d'Orzo and Caffè al Ginseng, by highlighting the ritual of enjoying coffee at Italian bars. We also introduce refreshing summer options like Affogato, Caffè Shakerato, and Caffè Leccese.

Monica Reida, a Chicago-based artist and writer, loves coffee. Like... LOVES coffee. Affogato, espresso, drip coffee, percolated coffee, different roasts, decaf and so much more. Keep up with Monica online Monica's Instagram: https://www.instagram.com/monicareida/ Monica's portfolio: https://monicareida.myportfolio.com/ Monica's blog, Notes from a Sentient Cabbage: https://sentientcabbage2.wordpress.com/ Show Notes Murdoch Mysteries "Terrence Gant loves Prog Rock and Twitter" on Finding Favorites "Scott Smith loves Mission Impossible movies" on Finding Favorites Dollop Coffee Espresso Royale Colectivo Hudson's Bay Bodum Red Brazil model French press:  Aeropress Pumpkin orange Escali Primo Fellow Prismo AeroPress attachment Hario V60 Cermaic Pour Over Coffee Set Hario V60 "LoveDrip" Paper Filters: https://www.hario-usa.com/products/v60-lovedrip-paper-filter-02 Oxo Conical Burr Coffee Grinder: https://www.oxo.com/conical-burr-coffee-grinder.html Fellow Stagg EKG: https://fellowproducts.com/products/stagg-ekg-electric-pour-over-kettle Bialetti Moka Express: https://www.bialetti.com/ee_en/moka-express.html La Marzoco Linea Mini: https://home.lamarzoccousa.com/product/linea-mini/ Some Origami Drippers (via Dark Matter Coffee): https://www.darkmattercoffee.com/products/origami-pour-over NadaMoo! dairy-free ice cream: https://nadamoo.com/ Dark Matter Coffee: https://www.darkmattercoffee.com/ Discourse Coffee Workshop: https://www.discourse.coffee/ Jeni's Splendid Ice Creams: https://jenis.com/ Wonderstate Coffee Icebreaker blend: https://wonderstate.com/collections/icebreaker BOSS Coffee: https://www.bosscoffeeusa.com/ Yakuza: Like a Dragon: https://likeadragon.sega.com/ Intelligentsia Coffee: https://www.intelligentsia.com/ L' Cafecito Jumping Bean: https://www.facebook.com/pinklinedamen Metropolis Coffee Company: https://www.metropoliscoffee.com/ The Daly Bagel: https://thedalybagel.com/ Go Get Em Tiger: https://gget.com/ Stone Creek Coffee: https://www.stonecreekcoffee.com/ Joe Coffee Company: https://joecoffeecompany.com/ Black & White Coffee Roasters: https://www.blackwhiteroasters.com/ Big Shoulders Coffee: https://www.bigshoulderscoffee.com/ Perkolater: https://perkolatorcoffee.com/ Nguyen Coffee Supply: https://nguyencoffeesupply.com/ James Hoffmann's YouTube channel: https://www.youtube.com/@jameshoffmann (the "Makita Coffee Machine" episode: https://www.youtube.com/watch?v=4xOEIpbxM4w) Welcome to Night Vale: https://www.welcometonightvale.com/ Ember Mug: https://ember.com/products/ember-mug-2 Sprudge: https://sprudge.com/ (the cat shirt: https://sprudge.myshopify.com/collections/sprudge-tees/products/black-aeropress-cat-tee) Anodyne Coffee Roasting Co. The New Rules of Coffee: A Modern Guide for Everyone But First, Coffee: A Guide to Brewing from the Kitchen to the Bar

I wasn't ghosting this series about finding real leadership lessons in unexpected pop culture contexts. Join me for some paranormal sips as we bust the ghostly voices in our head. Who ya gonna call?  For more sips and tips, connect with me on social and follow @LeaderSips @Leadspirations and @LifeisGrit on Instagram, Twitter, Facebook and Pinterest. Learn more about me at karlynnholbrook.com

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/Tracklist_Affogato Join us in welcoming BIGz to the Schirmchendrink family! His drink of choice - the Affogato – is an Italian-inspired coffee/dessert combo for your after-weekend treat! Hailing from Montreal, BIGz whisks you away on a musical journey spanning over three decades. With roots deeply entrenched in Lebanese and Persian heritage, BIGz infuses his eclectic beats with a global flair, drawing inspiration from legendary DJs and venues around the world. As an internationally acclaimed artist, BIGz has collaborated with industry giants and established himself as a pivotal figure in the electronic music scene. From hosting Lebanon's first English-language radio show to curating his own podcast series, BIGz's passion for music knows no bounds. With a discography boasting over 700 releases and ownership of seven record labels, including the renowned Ready Mix Records, BIGz continues to push the boundaries of sonic innovation. Join BIGz on a sonic adventure filled with captivating rhythms and infectious grooves. From the bustling streets of Montreal to the vibrant club scene of Beirut, BIGz's music transcends borders and cultures, uniting listeners around the world. Immerse yourself in the mesmerizing sounds of BIGz's mix and savor the rich flavors of the Affogato cocktail. Cheers to music, culture, and the timeless art of storytelling through sound. Cheers! The Bartenders BIGz @le_bigz www.instagram.com/le_bigz_official Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Born in and raised in Ecuador, Veronica Fitzgerald moved to the US with her family in North Carolina as a teen. Growing up she was treated to her grandmother's empanadas on a regular basis, eventually learning how to make them as well. Years later, she treated her family and friends to her empanadas, and subsequently the pandemic inspired Veronica to create her business, V Empanadas. Soon thereafter, V-Empanada's was a hit, and she opened a shop inside Lancaster County Farmers Market. So, the next time you visit, be sure to check out Veronica's freshly made Empanadas and scratch-made guacamole, sauces, and desserts when you're there! The best way to end a meal is with something a little sweet--something that Pastry Chefs Sally Gadea and her husband Jemil know a lot about. Both Allison and Jemil have years of experience working as Executive and/or Corporate Chefs for high-end restaurants over the years; a key aspect that has helped refine what they offer inside their Yardley, PA-based business, Panna Gelateria. Of course owning and running a business takes a lot of skills too--and the pair sought out help from SCORE in Bucks County, PA. to aid them in getting started. So, a little help from their SCORE business mentor and the combined culinary pedigrees from both Chefs later...Panna Gelateria and Bakery was born. Now, you can indulge your sweet & savory cravings when you visit Panna Gelateria. Their menu offerings will always keep you interested--they have an ever-changing menu of small-batch gelatos, pastries, and more!Who let the dogs out? Allison and Sam Mattiloa did! And they invited all of your (fully vaccinated and trained) pups to the party too! Inspired by the pandemic to finally add a fur-baby to their family, Allison and Sam adopted Buda into their lives. But the pandemic lasted longer than anticipated, so the Brewerytown couple were fur-ther inspired to create a human and dog-friendly space to safely socialize. That space, called The Boozy Mutt, incorporates a bar, restaurant, and an indoors & outdoors space for pups and their fur-friends to play. And if you haven't caught the ball on the theme just yet--you can fetch some food and drinks for yourselves, order some treats for ''Fluffy'' from their pet-friendly food menu, and let the paws hit the floor running at The Boozy Mutt! . Just remember to reserve your day, month, or yearly pass for your furry friends before you visit

Daniel har blitt harmonisk og vakker! Point being: Hva er de første desimalene i pi etter 14? Hva er Salme 39? Hva skal til for at cocktailkameratene kommer i entertainerrollen? Og enda viktigere: hva syns vi om EU? Sånn egentlig?------Husk å finne oss på @cocktailterapi, og send gjerne en hilsen til cocktailterapi@gmail.com. Vil du se video fra episoden? Sjekk ut vår Patreon. Legg også igjen rating og kommentarer, så elsker vi dere enda mer!

This week Kim asks Kerry about her favourite tool, which you might be shocked to hear is spreadsheets! Kerry also shares her favourite desert coffee, the Affogato, and her options on how you can make it yourself.We would love you to tune in for this episode and future discussions in the virtual cafe, where you too can get in control of your business finances.The Money Barista Savings ToolWe hope you enjoy this experience

This week Kim asks Kerry about her favourite tool, which you might be shocked to hear is spreadsheets! Kerry also shares her favourite desert coffee, the Affogato, and her options on how you can make it yourself.We would love you to tune in for this episode and future discussions in the virtual cafe, where you too can get in control of your business finances.If you want to save money in your business, you can get started for FREE with The Money Barista Savings Tool!This tool is built with the sole purpose to list all your recurring payments, find the ones you are no longer using, enabling you to make decisions on what you want to keep or cancel, and help you be accountable to track your progress.Grab your FREE & PRIVATE copy right here - https://www.kerryzarb.com/savingsWe hope you enjoy this experience

NZ Ice Cream & Gelato Week returns in November 2023. Over a week NZ ice cream, gelato and sorbet makers will celebrate the vibrancy and diversity of the country's growing industry and encourage Kiwis to buy and enjoy locally made.  The week kicks off with Ice Cream & Gelato Sundae on Sunday 5 November 2023 – with specials in scoop shops across the country.  NZ Ice Cream & Gelato Week is from Sunday 5 until Sunday 12 November 2023 with ice cream and gelato stores featuring; tastings, competitions and special promotions.   Kiwis can head to www.nzicecreamandgelato.co.nz to vote for their favourite NZ Ice Cream or Gelato maker AND your favourite NZ Scoop Store – and go into the draw to win ice cream & gelato    Affogato!  This is the perfect little sweet treat pick me up; ice cream drowned in espresso coffee and topped with toasted, crushed hazelnuts. Add a shot of liqueur if you fancy. Bellissimo!  Makes 4  ½ cup hazelnuts, toasted and roughly chopped  1 cup very strong espresso coffee  4 big scoops good quality ice cream  4 tablespoons amaretto, Kahlúa or other liqueur (optional)  Scoop vanilla ice cream into small, pre-chilled glasses or cups. Pour over ¼ cup hot espresso over the top and top with hazelnuts. Add a shot of liqueur (optional) and serve immediately. Nici's note: For kids, use decaf coffee or hot chocolate and leave out the liqueur.    LISTEN ABOVESee omnystudio.com/listener for privacy information.

This week we're excited to chat with Nathan Vickers, Head Brewer of the Pilot Brewery at Stewart Brewing, as we talk all things brewing and find out what makes the Project 7 series of beers so damn tasty! We review the recently launched Oktoberfest Festbier Lager, Voss Kveik IPA and the White Affogato Milk Stout.Be sure to follow Stewart Brewing

You gotta use your hands when you said it, "Affogato."  We end the week with a amazing variation on AleSmith's Speedway Stout!

What does true freedom mean to you?   Learning how to grow your own food, think and act for yourself, build successful businesses which regenerate community, consciously parent, de-program limiting beliefs, be a present partner, live with Trust and Love for all beings… these are just a few manifestations of our guest's contributions today.    We are honored to get a taste of the incredible life of Chef Mollie Engelhart, female entrepreneur, executive chef and owner of Sage Plant Based Bistro and Brewery in Los Angeles, Sow a Heart Farm in California and Sovereignty Ranch in Texas, mother of five, and a force to be reckoned with!   In this nutrient-dense episode, Mollie's words reverberate with the power of her actions. She shares her mission to bring healthy, whole food from soil to bellies, close loops and deepen connections between humanity, family, food and culture. Mollie reveals the guiding forces behind her creativity and the remarkable efficiency that allows her to accomplish so much. She embodies a culture of acceptance and diversity, and shares some exciting new endeavors on her path, including the upcoming Confluence Conference at her regenerative ranch in October, which gathers brilliant thinkers and doers beneath a ring of fire eclipse, exploring the profound intersections of humanity, environemntal sustainability, and personal growth.   This conversation will leave you motivated to get your hands in the dirt, embrace your version of a holistic, authentic, open-minded and open-hearted life, and in moments, to surrender to the Universe.    Thank you, Mollie, for gracing us with your badass, grassroots  wisdom and passion!    CONNECT   With our guest Mollie here: Chef Mollie |  Sage Vegan Bistro  | Sow a Heart Farm | Sovereignty Ranch   Host @nitsacitrine @soundfoodspace twitter  Subscribe to Mercurial Mail (our monthly newsletter)     NOURISH This podcast is made possible by your donations and the symbiotic support of our partners:   Offer a donation to us here   LIVING LIBATIONS: enjoy 15% off all botanical beauty alchemy with this link https://livinglibations.com/soundfood (discount automatically applied)   MIKUNA: enter SOUNDFOODFAMILY for 25% off clean, single-sourced plant protein products Mikunafoods.com   SUPERFEAST: enter CITRINE for 10% off our favorite tonic herbs, mushrooms  + superfoods superfeast.com   LIVING TEA:  SOUNDFOOD for 15% off all tea nourishment livingtea.net   OSEA: enter CITRINE for 10% off oseamalibu.com sea-to-skin magic   CHRISTY DAWN: 15NITSA for 15% off farm-to-closet christydawn.com       LAMBS: use code CITRINE for 10% off your EMF protective gear getlambs.com   MENTIONED  Confluence Event  Homesteading Event RSVP page Sovereignty Ranch  Sow a Heart Farm Sage Plant-Based Brewery Sow A Heart Farm CSA Box Sweetness of the Earth: Inviting Love in as the Ultimate Guide to Heal Our Planet with Sarah and Ryland Englehart  Gram saint podcast about regenerative farming   P.S. We would be so grateful if you felt inspired to leave us a review on APPLE OR  SPOTIFY! Takeaways: [7:07] Mollie talks about her many lives before opening Sage Bistro, including filmmaking, the music industry, touring the country as a professional poet, marijuana grower and creating vegan ice cream.  [8:51] Mollie talks about her family growing up as vegan, but still eating butter.  [11:28] How California managed restaurants during COVID was the issue, and how Texas handled it differently to help restaurants not only survive, but thrive.  [13:26] Their mission statement is “plant based food with nothing missing”.  [15:17] The guiding forces for Mollie creatively, and how she is able to get so much done.  [20:29] The idea that with Sovereignty Ranch, they could great multiple businesses and revenues coming into one space.  [24:12] The Confluence Conference, which will occur during a ring of fire eclipse in October, bringing together brilliant minds and forward thinkers.  [33:02] Mollie gets honest about collaborating with her husband, and how they found each other and support each other's visions.  [41:41] The importance of trust and surrender in a relationship, especially a long one where you work together.  [47:43] Mollie opens up about losing a baby, and the experience of being a mother.  [1:03:00] What are some of Chef Mollie's go-to ingredients?  [1:08:02] A glimpse into the Texas ranch and CSA box in Los Angeles.  [1:11:52] Molly talks about the cancel culture and how it is driving her crazy right now. [1:15:40] How much better life would be if resilience was driving our choices, rather than convenience.  [1:17:23] Mollie's last meal on earth, Affogato - ice cream with espresso. YUM.   

Our first guest, Matt Satten, is no stranger to the popularity of libations-and drew upon the acquired knowledge to form Top Dog Cocktails.  The cocktails, Greyhound, Whiskey Lemonade, Blood Orange Margarita, and Peach Mango Iced Tea are all crafted using hard liquor.  In a world inundated with hard seltzers, Top Dog Cocktails offers great mixed drinks without the hassle to make it from scratch.Next, we heard from Nery Burgos, Chef and Owner of Breakfast at Blume located in Delaware.  Burgos, who graduated with a BA in Business Management, utilized her career to follow through with her life-long passion within the culinary industry.  Nery's career path was inspired by one of her high school teachers, which she vowed to follow the three rules he suggested: Have a means to make money, have a passion, and have a hobby. Burgos' focus on three rules lended itself to the success that bloomed Breakfast at Blume.Lastly we spoke with Ash & Pretha Kailath, the owners of Lu & Aug's in Ardmore, PA.  They founded their dessert and coffee shop as a family entrepreneurial endeavor--and soon thereafter the magic of combining ice cream with coffee known as an Affogato became one of the most popular menu items for their business.  On top of offering inventive (and instagrammable) desserts, they help support local business by including them into their heavenly ice cream creations--see for yourselves as they pile on 4th Street cookie company's brownies, silky-smooth chocolate ice cream (the Chocoholic), or their signature affogato made with OX Coffee Roasters Espresso poured over your ice cream.   If you're curious to find out what else each of this week's guests can tempt you with--be sure to tune in to Food Farms and Chefs Radio Show!

Chai there! We are so excited to talk about this drink! Affogatos are one of the yummiest food-drinks we've covered yet! We go down memory lane to cover Julia's trip to Italy and then on a time traveling edition. Come learn the history of ice cream with us to truly appreciate how amazing this drink is!   Send us your questions or just say hey:  webrewgood@gmail.com @webrewgood on Facebook, Instagram, and TikTok If you have a moment, we'd really appreciate it if you'd leave us a review!   Links and Citations: History of Affogato - https://www.tastingtable.com/1142790/the-hazy-origins-of-italys-beloved-affogato/ https://en.porte.coffee/post/the-history-of-caf%C3%A9-affogato-and-how-to-prepare-it Affogato Recipe - https://vinepair.com/articles/what-the-heck-is-an-affogato/ recipesfromitaly.com/affogato-recipe/ Nancy Johnson - http://www.edubilla.com/invention/ice-cream-maker/ Frangelico at Total Wine - https://www.totalwine.com/spirits/liqueurscordialsschnapps/nuts-amaretto/frangelico/p/2781750?glia=true&s=702&&pid=cpc:Performance+Max%2BUS%2BSCAR%2BSTANDARD+PRIORITY::google::&gclid=CjwKCAjwscGjBhAXEiwAswQqNJ-H7iZKJ0-lA4a2HYPqH7NRirVvumVwqs5rowh23mGnXtroGiQWbBoC_ZEQAvD_BwE&gclsrc=aw.ds More Information on Franceso Procopio - https://www.sicilianpost.it/en/francesco-procopio-dei-coltelli-the-man-who-invented-gelato/

In the second of two episodes, covering common coffee shop drinks and lingo, Kenneth sits down with Morgan Eckroth of Onyx Coffee Lab. She is the 2022 World Barista Runner-Up and the reigning US Barista Champion. Morgan is the most popular coffee expert across all of the big social media platforms. She is the go-to source for all things coffee, so is the ideal person to provide an overview of modern coffee lingo and drinks. For part two, Kenneth and Morgan focus more on coffees that include a substantial amount of milk in them and touch on some of the cold and iced coffee drinks you can buy, including breve, cappuccino, flat white, latte, cafe au lait, mocha, affogato, flash brew, frappe and cold brew. They also briefly discuss chai and matcha teas as well as what makes a drink 'dirty'. KEY TAKEAWAYS In the US, half and half is used to make breves. In the US, a flat white and a cappuccino are essentially the same, but this may not be the case in other countries. The definitions of drinks are constantly evolving. Mochas are a good way to introduce people to coffee. It was Morgan´s gateway coffee drink. Affogatos are more of a dessert than a drink, but very tasty. Caffe au lait is different from a latte - how is explained in the episode. Cold brew, flash brew, and iced coffees have very different flavor profiles. BEST MOMENTS ‘The traditional way to serve a cappuccino in a lot of countries is to put cocoa powder on top of it. ´ ‘Cafe lattes are a wide range of combinations of milk and espresso.' ‘The caffeine content in cold brew versus iced coffee is very different. Cold Brew is one of the most caffeinated drinks that you can order.'  GUEST RESOURCES Instagram (YouTube and Tik Tok): @onyxcoffeelab   @morgandrinkscoffee Website: www.onyxcoffeelab.com VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 2 is all about coffee's journey from 'Shelf to Sip'.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

Welcome to A Woman's Brew, where women talk about beer! It's Merakai's 2nd birthday! Our most recurring guest, Emma, is back to chat about their three birthday beers – Am I The Drama?!, The Good Left Undone and Affogato. We also talk about their round of crowdfunding for their Worthing tasting room, which we can't wait to visit. A lot has changed since Merakai opened in 2020 and we are here for it! Producing a range of beer styles from non alcoholic like It's a Thirst Trap, New England's like Am I The Drama, and crazy tasty pastry stouts like The Good Left Undone and Affogato, Merakai makes something for everyone. If you haven't already, go give Merakai some love on their crowdfunder here:https://www.crowdfunder.co.uk/p/merakai-brewing-co-tasting-room Check out their birthday beers on their webshop here:https://www.merakaibrewing.com/shop Merakai also always have the BEST artwork and champion independent artists. Check out Olga, who created the can art for Am I The Drama?! here:https://www.instagram.com/o.goopka/?hl=en-gb And Chrisie Nimenko who created The Good Left Undone:https://www.instagram.com/chrisienimenko/?hl=en-gb Can you guess what we beeped out, that you might see at a beer festival near you with Merakai?! Let us know (but don't steal the idea!) Get in Touch:Email: awomansbrewpodcast@gmail.comWebsite: http://www.lovebeerlearning.co.ukInstagram: http://www.instagram.com/lovebeerlearningFacebook: https://www.facebook.com/lovebeerlearningTori: @adventures_in_hoptimismJoanne: @awomansbrew. Music: Higher Up by Shane Ivers - https://www.silvermansound.com Hosted on Acast. See acast.com/privacy for more information.

Al caffè, grazie

In this episode, we share a couple of modified affogato recipes for all of you to try during the upcoming holiday season. Christian made a low-fuss-yet-still-tasty version with Vietnamese coffee plus Cookies and Cream ice cream that doesn't require an espresso machine, and Jose made a festive and delicious version with homemade pecan sauce and baked pie crust garnish. Give these a try at home and let us know what you think!Visit our website: http:///coffeebreakpod.comLinks from our episode: https://www.coffeebreakpod.com/episode-notes-linksFollow us on Instagram: @coffee.break.podcastE-mail us: coffeebreaktexas@gmail.com

What the hell makes coffee so alluring? Well, you'll have to get this episode into your ears to find out! But today's episode is a celebration of the delight that is the classic Italian dessert - affogato. CONTENT WARNING: This episode will make you crave coffee + ice-cream. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

What the hell makes coffee so alluring? Well, you'll have to get this episode into your ears to find out! But today's episode is a celebration of the delight that is the classic Italian dessert - affogato. CONTENT WARNING: This episode will make you crave coffee + ice-cream. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to September 6th, 2022 on the National Day Calendar. Today we celebrate a sweet breakfast buzz and taking a virtual trip. You've heard the phrase “when in Rome…” but if you can't hop a plane to Italy just now, why not mix things up with a sweet twist on breakfast? Apparently it's perfectly acceptable in Sicily to start the day with coffee flavored gelato tucked inside fresh brioche bread. Uh, yum! Italians also make a dessert called Affogato which means “drowned” and you guessed it, a scoop of ice cream gets drowned in espresso. Coffee ice cream has been around since 1869 and it's been on Howard Johnson's menus, right alongside chocolate and vanilla since the 1960s. On National Coffee Ice Cream Day it's ok to have your buzz for breakfast or dessert! One of the easiest ways to travel the world is to crack open a good book. Take a trip to Middle Earth, fight dragons and save the world from impending doom. Or hop a train at Platform Nine and Three-Quarters to enroll in a school for witches and wizards. And if romance is more your thing, get swept off your feet to the moors of Northern England. Books can take you anywhere and everywhere through the power of your imagination. And reading to your kids is a great way to introduce them to a life-long love of literature. On National Read A Book Day, celebrate by curling up for an hour or two with the perfect way to get away from it all.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

The whole crew is together for one longer episode this week. It may be the height of summer, but free-time is in short supply. Aadil, ever the timely host, interrupts the game talk for some steam deck news. Ben updates us on his PS5 queueing. We talk about spiderman, skyrim, and mods, before Aadil talks a lot about the Affogato demo. It's a reverse-tower defense game, think you are the wave going through the maze of static enemies, with a very anime aesthetic. Lucy has Attic's Intuition Session Pale. Ben and Aadil picked up the 7th birthday Good Chemistry special beers. Ben had the Six States NEIPA. and Aadil had the Seven Goats Dobblebock.

Podcast ONE: 29 de Julio de 2022 Podcast ONE: Celebramos 16 años de nuestro portal, Revisión Avenging Spirit, Train Valley, Videojuegos industria billonaria en México, Affogato, Nuevo Sony Walkman NW-WM1AM2, WIKO T50, Punta Brasas Asador, Pro Chile, Pox Chiapaneco en Europa con Amour, Herramienta para medir el Burnout, NFT Usher y Cognac Rémy Martin, Papalote, […] La entrada Podcast ONE: 29 de Julio de 2022 se publicó primero en OneDigital.

Traum-Restaurants in den Bergen, eine Käseplatte auf 2.500 Metern, ein Knödel-Kochkurs, Sterne-Küche… Erlebt das kulinarische Paradies Südtirol mit uns in allen Facetten. Von luxuriös bis bodenständig. Vom 20-Gänge-Fest von regionalen Spitzen-Köchen über absolute Traum-Dinner mit Blick auf die Dolomiten bis zu Maria und Sepp in ihrem Bauernhaus, die uns Knödel kneten lassen und die Wurzeln der Südtiroler Küche erklären. Etwas zu Trinken dazu? Holunder-Schorle! Natur-Wein! Affogato! Regionales Bier! Und obendrauf gibt es das schönste Tal Südtirols, das noch niemand kennt, wundervolle neue Wander-Wege samt Gipfelkreuz und majestätischem Blick über dieses so bildhübsche Land zwischen Italien, Österreich und Deutschland, das genau so schmeckt wie man sich das wünscht. Und ehrlich gesagt noch besser. Eine Trigger-Warnung sei allerdings ausgesprochen: Ihr werdet wahrscheinlich Hunger bekommen während dieser Folge. Und Durst. Und Bock aufs Reisen. Aber das solltet ihr gewohnt sein von uns. Gruß aus dem Schlaraffenland Südtirol! Michael und Jochen Diese Folge entstand mit freundlicher Unterstützung von ‚IDM Südtirol‘. Werbung: Nachhaltiger fliegen mit KLM! Der beste Weg, nachhaltiger zu fliegen, ist nachhaltiger Flugkraftstoff. Aus diesem Grund ist KLM die erste Fluggesellschaft der Welt, die in jedem Ticket einen bestimmten Anteil an nachhaltigem Kraftstoff einschließt - mit der Option, bei der Buchung noch mehr hinzu zu kaufen. Außerdem erneuert KLM seine Flotte, organisiert die Betriebsabläufe effizienter und bietet Optionen zur CO2-Kompensation an. Ein großer Schritt in Richtung nachhaltigeres Reisen. Mehr Informationen: klmf.ly/3z0FY01

Affogato ist ein italienischer Dessert-Klassiker, bei dem natürlich das Vanille-Eis mindestens so gut sein muss wie der Espresso. Also macht WDR 2 Chefkoch Helmut Gote es gleich selbst. Von Helmut Gote.

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Brooklyn, and her guest is Hallie Meyer, founder and owner of Caffè Panna, an Italian inspired ice cream and coffee shop in NYC's Gramercy neighborhood. Before opening the shop, Hallie worked in savory kitchens stateside and in Italy, and in one of Rome's most beloved gelaterias. She began making and selling her own ice cream in 2018 through popups in the South Bronx, while serving with Americorps City Year as a Team Leader at PS 154. Caffè Panna is inspired by Hallie's time living and working in Rome, featuring seasonally rotating flavors, creative sundaes, and their signature affogato sundaes, made with both Italian imported and local ingredients. Today's show also features Shari's PR tip to have integrity; Speed Round; Industry News Discussion on Netflix's reboot of "Iron Chef;" and Solo Dining experience at newly opened KYU NYC in Manhattan, a wood-fired Asian-inspired restaurant which originally opened in Miami in 2016.Photo Courtesy of Liz Clayman.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

En este episodio tengo la oportunidad de compartir un poco acerca de la amistad y como la he vivido, además de algunas recomendaciones para poder fortalecer la amistad. Recuerda que es una red de apoyo muy importante en nuestra vida. Sígueme en @_uncafecontigo y @psic.lauracardenas Si te interesa empezar a tomar terapia mandanos un mensaje a @unum.psicoterapia.

Episode 89. We've all sipped sake from a glass, and you may have even used sake in cooking, but did you know its also possible to eat your sake as well?  This week John and Timothy take a look at a very unique style of sake called kijoshu.  It is made by replacing some of the water used in creating the fermentation mash with finished sake.  This fortifies the mash and in turn creates a rich, sweet dessert-style sake that is often aged to deepen the flavor. Taste-wise, it could be compared to a sauterne wine or a rich sherry.  Now, you can certainly sip kijoshu from a glass, but we'll explore a totally fun pairing idea that has us reaching for a spoon instead! Listen in and taste along with us as we savor the flavors of kijoshu and try a totally new way to enjoy sake!Support the show (https://www.patreon.com/sakerevolution)

Cold brew? Espresso? Affogato? What's your favorite coffee? I'm judging the best drink of all time on the pod today :)

On World Coffee Day, Emirates reveals serving up nearly 28 million cups of coffee each year #emirates #WorldCoffeeDay #coffee #icedAmericano #Affogato #hozpitality https://www.hozpitality.com/emiratesairline/read-article/5779_emirates-expands-inflight-coffee-menu-with-iced-americano-and-affogato.html

Marcus & Sandy's What You Know 'Bout That trivia game for Wednesday, September 15th, 2021

Every dad knows the greatest Queen song ever made was 'Under Pressure.' That's why we made an entire episode on it. Well, sort of. Part 3 of our trilogy on coffee explains how pressure makes espresso and how you can too. Chris and Phil discuss a few ways to make espresso at home, as well as the many ways to hack your way through frothing milk. Pumpkin Spice Lattes here we come. Yum.

What are the two ingredients for a tasty treat?

Matt recaps on his motocross racing & gears up for more training. Will moans about bad coffee, gets hyped about good Affogato and tries to remember how he crammed a weeks worth of training into 4.5 days. For daily content head over to @garagebuiltathlete on Instagram and Facebook. For merchandise check out www.garagebuiltathlete.com

Eine Folge zum dahinschmelzen! Mit dabei Promis wie Markus Wallner, Wif Kofler, Anna Lallitsch UND SOGAR! Cristiano Ronaldo - der Mann mit den magischen Händen: Ein Handgriff - 4 Milliarden weg.

Qui tutti i link utili per rimanere sempre aggiornato!https://linktr.ee/MatteoPiazzalunga

Ryan and Tom discuss Tom's exercise bike delivery, Real Men of Genius commercials, the cost of parenthood, and we do our first dramatic reading from the Tale of Mrs. Tiggy Winkle by Beatrix Potter. Lots of laughs are had and we hope you get something out of this. Tom made an Affogato, but I don't remember how to make it. Take a listen to learn how. Music is Paradise by Ikson.

First May show, the weather is warmer and it's time to put some gelato into your espresso... new music from Athens of The North, Shall Not Fade, Wonderwheel, and more! Episode #255 Enjoying the show? Please support BFF.FM with a donation. Playlist 0′13″ We Gotta Work On It by Jeb Loy Nichols with Cold Diamond & Mink (Timmion Records)

Jason and Marcus discuss tea, who's a jerk on Lost, the sublime beauty of the affogato, bringing the Cobb salad back to the menu, the secret of Al Capone's vault, and the perilous game called "Poop or Bark." Show notes: The Mystery of Al Capone's Vaults (https://youtu.be/pgx7--A_NCU) The Cobb Salad (https://www.allrecipes.com/recipe/14415/cobb-salad/) Affogato (https://en.m.wikipedia.org/wiki/Affogato)

Daripada bingung mau mulai darimana, kalian bisa coba buat baca-baca dulu literasi tentang espresso ya, karena banyak banget turunan produk yang bisa dibuat dari espreaso, ada Espresao itu sendiri, Americano, LongBlack, Latte, Cappucino, Flatwhite, Picollo, Machiato, Affogato dan lainnya. --- Send in a voice message: https://anchor.fm/a-fan/message

What is Aafogato and key ingredients

Folge 155 Wer von den Top-Receivern kommt auf den Markt? Wer ist der beste verfügbare Oliner? Und wie gut sind die verbliebenen Quarterbacks? 00:00 Intro 05:17 News 17:32 Top 15 01:36:03 Sleeper ...

Folge 155 Wer von den Top-Receivern kommt auf den Markt? Wer ist der beste verfügbare Oliner? Und wie gut sind die verbliebenen Quarterbacks? 00:00 Intro 05:17 News 17:32 Top 15 01:36:03 Sleeper ...

Wer von den Top-Receivern kommt auf den Markt? Wer ist der beste verfügbare Oliner? Und wie gut sind die verbliebenen Quarterbacks? 00:00 Intro 05:17 News 17:32 Top 15 01:36:03 Sleeper

We've been to this cafe before...and I think we've met this waitress, too. Paninis? Crepes? Yummy. I think they also serve pie. Credits Writer - Nicole Tan Noel - Nicole Tan Eva - Emily Lai Waitress - Sindy Liu Music Credits “The Confrontation” and “The Gall” by Podington Bear Facebook Twitter Patreon

Legendarny już cykl Affogato l coffe i wyjątkowy gość po drugiej stronie naszego radiowego telefonu - Ola Leoncewicz. 

A nosotras nos encanta el disfrutar de una deliciosa taza de café o té. Hoy les compartimos, además de nuestros lugares favoritos en Houston, los diferentes tipos de café que hemos probado y nos han gustado mucho como un Dos Leches, un Flat White, un Ice Capp, un Dirty Chai, un Affogato o hasta un Siphon Coffee para dos. También platicamos de los diferentes efectos de la cafeína y las diferencias entre el café y el té. Esperemos lo disfruten con su taza favorita de café o té como nosotras lo hicimos.No se lo pierdan.Gracias por acompañarnos, no olviden subscribirse en Spotify o Apple Podcasts.Instagram: @ciudadhpodcastEmail: ciudadhpodcast@gmail.comFacebook Group: Ciudad H PodcastAni Priego: @ana_beatMariana Cano: @yomarianablogAquí les compartimos los links a todo lo que platicamos para que no se lo pierdan:Cafeza https://www.cafeza.comBlendin https://blendincoffeeclub.comCavo https://www.cavocoffee.comSiphon Coffee https://siphoncoffee.comBoomtown Coffee https://www.boomtowncoffee.comTeasip https://teasip.comCafé Poetes https://www.cafepoetes.com/high-tea-menu/Levure Bakery levurebakery.comCommon Bond Café commonbondcafe.comHumming Bird Tea hummingbirdtearoom.comBlue Door Coffee bluedoorcoffee.com

Sergio Robs, charla con su amigo Barista Rafa Montoya que nos platica sobre el Frappe como bebida con Café, Nos dice cual es la receta básica para el Café Frappe Porque es una bebida tan popular... Familia Cafetera saben que es el Affogato? En la siguiente visita con su Barista de confianza, dense la oportunidad de probarlo. Somos tu Kick de Cafeína...con helado de vainilla.

Cette semaine à l’Âge de Bière, Kev est dans la caverne d’Abitibi avec Phil et RF! Nous buverons : – Bavaria de Royal Swinkels Family Brewers (Hollande) – Grisette d’Épeautre L’article L’Âge de Bière – S02 – EP27: Bavaria, Grisette d’Épeautre et Nocturna Affogato est apparu en premier sur RadioH2O.

Cette semaine à l’Âge de Bière, Kev est dans la caverne d’Abitibi avec Phil et RF! Nous buverons : – Bavaria de Royal Swinkels Family Brewers (Hollande) – Grisette d’Épeautre L'article L'Âge de Bière – S02 – EP27: Bavaria, Grisette d’Épeautre et Nocturna Affogato est apparu en premier sur RadioH2O.

Vi följer impulsen att stanna i skogen och tar ett "skogsbad". På en filt i solen pratar vi om sakerna som gör gott för själen. Vi bjuder på bekännelser från förr i form av våra bästa knep för både fysisk och mental återhämtning. Har Jenny fått behandling med en delfinformad massagepinne? Beställde Sanna en efterrätt på väg till veckans viktigaste häckpass på landslagslägret? Och har dessa någon relevans idag? Svaret är JAPP. Det ska vara balans mellan törrt och gött!

In dieser Folge präsentieren Dr. Steffen Schwarz und ich dir drei ganz konkrete Rezepte für super leckere und trendige Kaffeekaltetränke. Wer jetzt schon abwinkt: es ist für JEDE Gastronomie etwas dabei! Die Rezepte sind a) einfach und in wenigen Schritten zuzubereiten b) bestehen aus alltäglichen Zutaten, die ihr vermutlich eh da habt und c) benötigen kein zusätzliches Equipment. Cool oder Cool? So wird euer Sommer ein echter Erfolg! PS: Hört die Folge bis zum Ende und verpasst so nicht meine Überraschung für euch! Wer lernen möchte, wie man weitere Trendgetränke entwickelt oder mehr über Kaffee erfahren möchte, sollte sich unbedingt die Kurse vom Coffee Consulate anschauen - super spannend! Findet ihr hier: https://coffee-consulate.com/de/workshopuebersicht/

Die Temperatur steigt dauerhaft über die 25 Grad Grenze und die meisten Deutschen entscheiden sich Nachmittags lieber für eine eiskalte Cola als für einen heißen Kaffee - schade um die Marge! Das ist in deiner Gastronomie auch so? Dann ist die heutige Folge genau das Richtige für dich. Wie du für ertragreiche, kalte Kaffeetrendgetränke entwickelst, die deine Gäste im heißen Sommer völlig von den Socken hauen, erfährst du in dieser Folge. Mein Special Guest ist Dr. Steffen Schwarz - ein absoluter Kaffeeguru, der sich nicht nur bestens im Bereich Kaffee und Gastronomie auskennt, sondern dabei auch noch äußerst witzig ist und mit mir ganz pragmatisch und unaufgeregt an die Sache ran gegangen ist. Absolut hörenswert! Du willst dein Wissen rund um Kaffee auffrischen? Schau dir mal die Kurse vom Coffee Consulate an! Diese findest du hier: https://coffee-consulate.com/de/workshopuebersicht/

If you ask anyone In Southern Utah about Affogato West, they will promptly tell you It's the most unique coffee house under the warm desert sun. Even more Impressive, they will all have a personal and deep connection with the serial entrepreneur behind the scene, Elise West. We had the honor of building Elise's website nearly 1 year ago. Join us as we discuss with Elise her journey, how she Is navigating COVID, and how her Website has been a lifeline and amazing resource for her business.

Fancy Eatz dish for the week and 7 tips on how to have a successful life. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

无论您是喜欢旅行，还是计划来澳洲移民，留学，希望我的节目能对你了解澳洲，做好准备有帮助。如果您喜欢我的节目，希望加入我的听友群跟各位志趣相投的朋友互动，请添加微信：Michaelgjf；同时，如果您正在或已经开始了移民澳洲，欢迎加入我的移友群。让我们一起走进美丽的澳大利亚。麦口郭@墨尔本

无论您是喜欢旅行，还是计划来澳洲移民，留学，希望我的节目能对你了解澳洲，做好准备有帮助。如果您喜欢我的节目，希望加入我的听友群跟各位志趣相投的朋友互动，请添加微信：Michaelgjf；同时，如果您正在或已经开始了移民澳洲，欢迎加入我的移友群。让我们一起走进美丽的澳大利亚。麦口郭@墨尔本

无论您是喜欢旅行，还是计划来澳洲移民，留学，或者商务考察，希望我的节目能对你了解澳洲，做好出发前的准备有所帮助;同时,本音频节目的图文信息会同步更新在同名微信公众号"麦口郭聊澳洲";欢迎及时订阅及留言互动;如果您希望加入我的听友群跟各位志趣相投的朋友互动，或您正在或已经开始了移民澳洲，欢迎加入我的移友交流群;(请添加微信：Michael_guojinfeng)让我们一起走进美丽的澳大利亚。麦口郭@墨尔本

Thoreau, Affogato, Hiking Boots.

Una entrevista con el co-fundador de Affogato, la primer empresa en Honduras que tokeniza el café promeviendo la venta directa de caficultor a consumidor. Junto a Cristian Espinoza (@crisgarner), Esteban De La Peña (@yengmo) y Gustavo Ibarra (@supervnder).

Bringing in the end of the year by reconnecting with an old friend. Daniel Owens (@owensmusic), previously a musician from the Bay Area discusses his coming to be in New York. We talk about old times, coffee, inspiration, and current projects. Please find him with the creative ensemble ECHT at https://www.weareecht.com/ and also hear his latest project with The Dons called Affogato.

Today we have a long chat with author Jared Yates Sexton about Trump's and the GOP's base, how the Republicans consistently fool themselves on the issues, and what we can do, if anything, to win back the messaging war from people who have lied themselves into believing they're the most oppressed people on the planet. We talked for nearly an hour and 40 minutes, so there's a lot more than just that in the talk, but that's the leitmotif as it were. (And we also have a little discussion about Seb Gorka's totally fey coffee.) This is a 15-minute excerpt of the nearly 1 hour 40 minute podcast. To hear the entire show, and help keep independent media ad-free, please become a subscriber over at Patreon: https://www.patreon.com/posts/ep-228-seb-with-30683435

In Dresden, Potsdam und Erfurt werden bald die Landtage neu gewählt. Schon seit fünf Jahren hat dort auch die AfD Sitze – koalieren möchte nach dieser ersten Legislaturperiode aber niemand mit ihr. Politikredakteur Tilman Steffen hat sich die Auftritte der AfD in den vergangenen Jahren genauer angesehen und festgestellt, dass die sächsische AfD anders auftritt als die in Brandenburg und in Thüringen. Im Gespräch mit Moderator Fabian Scheler zieht er Bilanz über das Verhalten der AfD und erklärt, ob am AfD-Wahlplakat "AfD inspiriert, CDU kopiert" etwas dran ist. Wie macht man Homo- und Transfeindlichkeit am besten sichtbar? Indem man Betroffene erzählen lässt. Vor einigen Wochen rief ZEIT ONLINE dazu auf, eigene Erfahrungen mit uns zu teilen. Viele sind ihm gefolgt. Ann Kristin Tlusty aus der Community-Redaktion berichtet, wie offen mit ihnen über Erfahrungen von Anfeindungen gesprochen wurde und woher die Anfeindungen stammen. Und sonst so? Besser genießen mit einem Affogato al Caffé und "Was Jetzt"! Mitarbeit: Andrea Buhtz, Mathias Peer Moderation: Fabian Scheler Alle Folgen unseres Podcasts finden Sie hier. Sie erreichen uns per Mail unter wasjetzt@zeit.de.

They’re not your ordinary successful F&B entrepreneurs. Right after completing their secondary school education, they took a huge leap of faith to enter the workforce as they felt that the academic life was too challenging for them. Pearly Ong and Kelly Tang, Founders of The Affogato Group share their story.

We start the show talking about Affogato, which is an Italian-based dessert using espresso. We touch a little on Acey and Noah attending Bar Convent Brooklyn along with our friends over at Mozart Chocolate Liquor which leads to more drink recipes using our brand new Draven Cold Brew. We ended the show discussing some upcoming [...] The post Episode #3 – Affogato appeared first on DEAD SLED COFFEE.

If you're like AJ and Chris, you know the difference between an Affogato (espresso poured over ice cream or gelato) and a Macchiato (espresso with a lil' bit o' foamed milk) and a 5.6% IPA and a 8% Blonde. You get decision fatigue when choosing the right fleece to wear, and you've had enough with the term Hipster. On this episode your PNW dynamic duo is unwrapping, exposing, compartmentalizing, and declassifying stereotypes... pertaining the Pacific Northwest. So put on your toque, and grab your sticker-filled BPA-free water bottle, and chug-a-lug while driving your VW bug to go hiking with your pug and avoid the slugs this is a stereotypical Bellingham Podcast.* Shoutout to WatchMedicine for the ideahttps://www.instagram.com/watchmedicine/* PNW stereotypes * Unfriendly? https://www.bellinghamherald.com/news/state/washington/article230924168.html * A funny rundown; https://www.movoto.com/guide/wa/washington-stereotypes/ * How Pacific Northwest are you? A quiz: https://brainfall.com/quizzes/how-pacific-northwest-are-you/ * Chris is only 57% PNW, womp womp. * AJ- 87%Culture* The Republic of Cascadia * The proposed country or region largely would consist of the Canadian province (https://en.wikipedia.org/wiki/Provinces_and_territories_of_Canada) of British Columbia (https://en.wikipedia.org/wiki/British_Columbia) and the US States (https://en.wikipedia.org/wiki/U.S._state) of Washington (https://en.wikipedia.org/wiki/Washington_(state)) and Oregon (https://en.wikipedia.org/wiki/Oregon). Including all parts of the bioregion (https://en.wikipedia.org/wiki/Bioregion), https://en.wikipedia.org/wiki/Cascadia_(independence_movement)* Tech! (thanks california) * Mountain biking/running/kayaking/hiking * Mountain biking practically a cult* Dogs friendly businesses and dog parks * PSA PICK UP POOP! * Meet the Suburu Outback - the unofficial utility car of the PNW * Unless it is a microbus (closer you get to California) * 4-Way Stop conundrums* Preppers (https://www.chicagotribune.com/nation-world/ct-american-redoubt-prepper-movement-20160827-story.html) and Tiny homers (https://www.spokesman.com/stories/2019/may/02/tiny-house-notion-legislators-advocates-for-afford/) * 2019 SB https://wacities.org/advocacy/News/advocacy-news/2019/02/04/tiny-homes-bill-receives-a-hearing * *SB 5384 (https://app.leg.wa.gov/billsummary?BillNumber=5384&Initiative=false&Year=2019)* would allow counties to establish a process to authorize tiny house communities outside of urban growth areas or limited areas of more intense rural development if the county finds that there is a shortage of affordable housing within a “reasonable distance from urban services.” The bill also defines tiny houses, including those with wheels, and tiny house communities.* Sasquatch * https://zapatopi.net/bsa/* Accents? “the longer a region is settled, the more accents it will contain (though some linguists argue (https://www.citylab.com/life/2018/04/why-city-accents-are-fading-in-the-midwest/555152/) that local accents are dying out because of geographic mobility)” https://www.babbel.com/en/magazine/pacific-northwest-english/ * King 5 News 2012: https://www.youtube.com/watch?v=-uh9AH0aRdY * “Low back vowel merger” Professor Evans - UW* Tattoos TO BE CONTINUED....“Community Powered | KMRE, 102.3 FM | and streaming at kmre.org” (http://kmre.org/)

If you're like AJ and Chris, you know the difference between an Affogato (espresso poured over ice cream or gelato) and a Macchiato (espresso with a lil' bit o' foamed milk) and a 5.6% IPA and a 8% Blonde. You get decision fatigue when choosing the right fleece to wear, and you've had enough with the term Hipster. On this episode your PNW dynamic duo is unwrapping, exposing, compartmentalizing, and declassifying stereotypes... pertaining the Pacific Northwest. So put on your toque, and grab your sticker-filled BPA-free water bottle, and chug-a-lug while driving your VW bug to go hiking with your pug and avoid the slugs this is a stereotypical Bellingham Podcast.* Shoutout to WatchMedicine for the ideahttps://www.instagram.com/watchmedicine/* PNW stereotypes * Unfriendly? https://www.bellinghamherald.com/news/state/washington/article230924168.html * A funny rundown; https://www.movoto.com/guide/wa/washington-stereotypes/ * How Pacific Northwest are you? A quiz: https://brainfall.com/quizzes/how-pacific-northwest-are-you/ * Chris is only 57% PNW, womp womp. * AJ- 87%Culture* The Republic of Cascadia * The proposed country or region largely would consist of the Canadian province (https://en.wikipedia.org/wiki/Provinces_and_territories_of_Canada) of British Columbia (https://en.wikipedia.org/wiki/British_Columbia) and the US States (https://en.wikipedia.org/wiki/U.S._state) of Washington (https://en.wikipedia.org/wiki/Washington_(state)) and Oregon (https://en.wikipedia.org/wiki/Oregon). Including all parts of the bioregion (https://en.wikipedia.org/wiki/Bioregion), https://en.wikipedia.org/wiki/Cascadia_(independence_movement)* Tech! (thanks california) * Mountain biking/running/kayaking/hiking * Mountain biking practically a cult* Dogs friendly businesses and dog parks * PSA PICK UP POOP! * Meet the Suburu Outback - the unofficial utility car of the PNW * Unless it is a microbus (closer you get to California) * 4-Way Stop conundrums* Preppers (https://www.chicagotribune.com/nation-world/ct-american-redoubt-prepper-movement-20160827-story.html) and Tiny homers (https://www.spokesman.com/stories/2019/may/02/tiny-house-notion-legislators-advocates-for-afford/) * 2019 SB https://wacities.org/advocacy/News/advocacy-news/2019/02/04/tiny-homes-bill-receives-a-hearing * *SB 5384 (https://app.leg.wa.gov/billsummary?BillNumber=5384&Initiative=false&Year=2019)* would allow counties to establish a process to authorize tiny house communities outside of urban growth areas or limited areas of more intense rural development if the county finds that there is a shortage of affordable housing within a “reasonable distance from urban services.” The bill also defines tiny houses, including those with wheels, and tiny house communities.* Sasquatch * https://zapatopi.net/bsa/* Accents? “the longer a region is settled, the more accents it will contain (though some linguists argue (https://www.citylab.com/life/2018/04/why-city-accents-are-fading-in-the-midwest/555152/) that local accents are dying out because of geographic mobility)” https://www.babbel.com/en/magazine/pacific-northwest-english/ * King 5 News 2012: https://www.youtube.com/watch?v=-uh9AH0aRdY * “Low back vowel merger” Professor Evans - UW* Tattoos TO BE CONTINUED....“Community Powered | KMRE, 102.3 FM | and streaming at kmre.org” (http://kmre.org/)

Collecting ice cream.

Secret meetings, rough and tumble off the ball, the floating fixture and the goal of the year.

In episode 233 of the Daily Ristretto, I talked about some great articles that covered Califia Farms further dive into the cold brew market, what factors affect buying decisions, and what ice creams you should use for floats.

Andrea combines two of her favorite foods - ice cream + coffee, in this delicious Quick Bite exploring affogato. *Photo courtesy of Andrea's talented niece, Olivia, at Drip Affogato Bar in New Orleans. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. Ready to binge? Download all the full-length episodes on Apple Podcasts. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!  

Happy Superhero Friday! We welcome a new guest in this installment, Luke the Mad Scientist! Luke and Brian go way back to the days of radio and though they still game together, they haven't yet reunited on radio's most direct ancestor. For this episode of anything-goes, we really mean anything goes. From space wizards to elk meatballs to a health hack of the week... they cover it all. In This Episode Welcome, Mad Scientist! Movies: Beauty & the Beast, Power Rangers Mad Scientist & Med School Overwatch and customization Affogato and Elk Meatballs Fill your mind with something positive, joyful & encouraging Fun Is Overrated Fun is overrated. Be responsible! Because here at the Real Brian Show, we're all business. Not monkey business, straight up business. Yeah, that's sounds like us. Not! We like to have fun here and advocate that it is far from overrated, but sometimes the world likes to tell us to "take a chill pill" and "come down off that cloud" while we're having fun. Take an hour today and just have some fun, detox with a little discussion about the cheese-factor of Power Rangers, the awesome customizability of Overwatch, and some great food and beverages our hosts have been digging into lately. Inside, Outside This week's health hack involves a practice whereby we take just 15 minutes a day and fill our minds with something positive, joyful and/or enriching. You know the adage, "You are what you eat!" Well, I'm a firm believer that eventually... everything that is inside of us comes out of us. What we put into our bodies, whether it's junk food or films that celebrate crass behavior or music that promotes drugs and violence, works its way into our minds. Taking just 15 minutes a day as a start, step away from the usual stuff and find something positive to fill your mind. And maybe eat a banana while you do so! The mind is the most powerful tool we have in our arsenal; brawn can get us only so far, but will gets us the rest of the way. How else do you suppose the force works? Filling your mind with things that are positive and enriching will enable you to output those same qualities, and here at the Real Brian Show we are staunch supporters of encouraging behavior that will make this world a better place. Fine. I'll do it. Where do I start? That's the spirit! Well, we're not just talking about positive self-talk (because it is important to show yourself a little grace now and then!), we want you to go after a spirit of positivity (optimism, can-do). This doesn't mean being unrealistically positive, but rather avoiding the tendency to be strictly negative about a situation and getting your mindset under control so that you have an accurate perception of that situation. This is something I've been continuously trying to put into practice myself. With various stressors in my life, I've come to associate certain sounds or certain people with intense stress. As a result, whenever those sounds or people come up, my body has this immediate negative reaction and my mind spirals in a hundred different directions telling me about all of the most terrible scenarios I can fathom. To get a handle on this, I've started with simply one thing: get the facts. Take a deep breath, separate what I know from what I don't know, and then ask questions to figure out the things I don't know. Amazingly, I've come to see how many lies my brain tells me in order to initiate a freak-out and ultimately leading to unnecessary physical or mental anguish. Sometimes positivity can be as simple as information-gathering. Take a step out of the sphere of negativity and enter into a world where things are possible through intentional application. Links Blizzard's commitment to abusing the system Overwatch customizations - Ode to Predator Android: Netrunner (the living card game)

【意语】Vorrei un gelato! 作者有话说： Gelato≠Ice cream Gelateria Un cono蛋筒/ una coppa (una coppetta)杯装 Vorrei/ desidererei un cono/una coppa con panna/vaniglia/Pistacchio/Frutta di bosco/Nocciola/Tiramisù/Cocomero/Limone/Fragola/Ananas/Albicocca/Menta/Melone/Cacao/Lampone/Fico/Mandarino/pompelmo Sedano/carota/zafferano/zenzero/broccolo....... Affogato

【意语】Vorrei un gelato! 作者有话说： Gelato≠Ice cream Gelateria Un cono蛋筒/ una coppa (una coppetta)杯装 Vorrei/ desidererei un cono/una coppa con panna/vaniglia/Pistacchio/Frutta di bosco/Nocciola/Tiramisù/Cocomero/Limone/Fragola/Ananas/Albicocca/Menta/Melone/Cacao/Lampone/Fico/Mandarino/pompelmo Sedano/carota/zafferano/zenzero/broccolo....... Affogato

【意语】Vorrei un gelato! 作者有话说： Gelato≠Ice cream Gelateria Un cono蛋筒/ una coppa (una coppetta)杯装 Vorrei/ desidererei un cono/una coppa con panna/vaniglia/Pistacchio/Frutta di bosco/Nocciola/Tiramisù/Cocomero/Limone/Fragola/Ananas/Albicocca/Menta/Melone/Cacao/Lampone/Fico/Mandarino/pompelmo Sedano/carota/zafferano/zenzero/broccolo....... Affogato

【意语】Vorrei un gelato! 作者有话说： Gelato≠Ice cream Gelateria Un cono蛋筒/ una coppa (una coppetta)杯装 Vorrei/ desidererei un cono/una coppa con panna/vaniglia/Pistacchio/Frutta di bosco/Nocciola/Tiramisù/Cocomero/Limone/Fragola/Ananas/Albicocca/Menta/Melone/Cacao/Lampone/Fico/Mandarino/pompelmo Sedano/carota/zafferano/zenzero/broccolo....... Affogato

How to make delicious coffee and impress your guests with professional results

How to make delicious coffee and impress your guests with professional results

Subzero atmospherics and hot caffeinated soul. Dubstep suffused with tech, house and 2step. Mostly new tunes, with an old skool wildcard (97) as reference point. New studio mix (i.e. on laptop – mid travels, no decks available) from Micapam. Enjoy. Download or listen here: Talisman – Clubfoot (Lo Dubs) Jenova – Ike Release (Infrasonics) Hyph […] The post Affogato mix : Micapam appeared first on Inna Riddim.