Podcasts about Washing

Have you ever finished dinner, told yourself you were completely done eating…and then found yourself searching the cupboard for chocolate, cookies, chips, or anything else you could find? You're not alone—and it may have much less to do with hunger or willpower than you've been led to believe. In this episode of Living Life Naturally, Lynne is joined by life and weight loss coach and Havening Techniques® practitioner Nan Saysana. Nan helps women understand and change the emotional patterns behind nighttime overeating and binge eating. Nan knows the shame and frustration of this cycle personally. She once spent much of her day thinking about what she had eaten, what she shouldn't eat, and how she could finally regain control around food. Lynne also shares her own candid experience of bringing Cadbury chocolate home from England, hiding it in the freezer, and becoming fiercely protective if anyone else dared to touch it. Although humorous in hindsight, the secrecy, guilt, and feeling of being out of control were very real. Together, Lynne and Nan discuss why food urges may be messages rather than the actual problem—and why curiosity and compassion can accomplish far more than criticism. In This Episode You'll discover: Why nighttime eating isn't always caused by physical hunger How pressure, stress, loneliness, and overwhelm can trigger food urges Why food becomes associated with comfort from an early age How guilt and shame can keep women isolated and stuck Why restriction and willpower often fail to address the underlying problem How repeated overeating can affect your trust in yourself Why Nan encourages women to become "curious instead of furious" How thoughts influence emotions, actions, and results The connection between emotional regulation and eating habits How coaching, Havening Techniques®, and hypnosis may be used together A simple way to check in with your emotions throughout the day Why small, manageable changes can create long-lasting results A Kinder Question to Ask Yourself After overeating, it's easy to respond with: "Why did I do that again?" But the tone behind that question matters. Instead of asking from a place of anger, disappointment, or judgment, Nan recommends becoming a curious detective. Gently explore what was happening before you reached for the food. Were you stressed? Lonely? Exhausted? Overwhelmed? Still carrying the pressure of your workday? Or were you trying to extend a happy or comforting feeling? The goal isn't to excuse what happened. It's to understand it—because understanding gives you an opportunity to respond differently next time. Try This Simple Emotional Check-In Choose something you already do several times a day, such as: Turning on the kettle Washing your hands Filling your water bottle Walking into the kitchen Use that familiar action as a reminder to pause and ask: "How am I feeling right now?" You don't need the perfect answer. Simply noticing whether you feel good, unsettled, pressured, or overwhelmed can help you recognize and support your emotions before they build into an intense nighttime urge. As Lynne and Nan discuss, it's often the smallest steps—repeated consistently—that begin creating meaningful change. Free Resources From Nan Saysana "I Just Ate Dinner. Why Do I Want More?" In this free masterclass, Nan explores why you may still want food after dinner and how you can begin going to bed without the familiar regret. Register for Nan's free masterclass "How to Stop Eating Everything After Dinner" Download Nan's free guide featuring her system for addressing nighttime binge eating. Download Nan's free guide Meet Nan Saysana Nan Saysana is a life and weight loss coach and a Havening Techniques® practitioner who helps women end the cycle of binge eating and feel more comfortable and confident around food. Having struggled with food herself, Nan understands the guilt, shame, and loss of self-trust that can accompany binge eating. She now helps women explore the emotions and thought patterns beneath their food urges so they can enjoy foods—including chocolate—without fear. Nan lives in Paris and believes meaningful change can be simple, kind, and long-lasting. Connect With Nan Website: Milo Binge Fix Instagram: Nan Saysana Coaching LinkedIn: Nan Saysana Facebook: Nan Saysana YouTube: Nadège Saysana Coaching — @nadegesaysanacoaching Connect With Lynne Imagine not having to figure out midlife on your own anymore.

Az előfizetők (de csak a Belső kör és Közösség csomagok tulajdonosai!) már szombat hajnalban hozzájutnak legfrissebb epizódunk teljes verziójához. A hétfőn publikált, ingyen meghallgatható verzió tíz perccel rövidebb. Itt írtunk arról, hogy tudod meghallgatni a teljes adást. 444-es rendszerváltás fényfestéssel, Ace of Spadesszel, Bede-tánccal. Mi zajlik a szegedi Mick Mars téren? Az egészben kirántott medve autentikus receptje. A román utak leelőzik Ausztriát. Az egyszemélyes Bonnie és Clyde. 00:00 Bede Nagykónyiban, de szippantás nincs. 01:00 Az utolsó főszerkesztői Borízű. A 444-es rendszerváltó ünnepség részletei, szólót táncol: Bede Márton, utána fényfestés reggelig. 03:00 OJD megfelelő keretezése: az egyszemélyes Bonnie és Clyde. Nem minden erdélyi tolvaj. Antifejérmegyeizmus a közéletben. 07:00 Kezünkben tartjuk a színházi életet. És közben berzenkedünk. Lassú az Orbán-eltakarítás! 10:00 A hét nyelvújítüja: Hadházy Ákos. Neres kislovag. 13:00 Mit tegyünk, hogy jövőre ne Mészáros Lőrinc legyen Magyarország leggazdagabb embere? 15.00 Egy McLaren Budán. 17.00 Szijjártóék a VIP-váróban, 700 ezer forint fejenkénti fogyasztással. HOGY JÖN KI??? 19:50 Winkler már megint Romániában. A kelet-európai népek, mint Venedikt Jerofejev-hősök. 25:00 Az antiszeminárium túllő a célon. Antonescu-washing. A román utaknak sikerült megelőzniük Ausztriát! Ferrarival gond nélkül járható. 32:00 Heti Hitler. John Lukacs: A párvidal. Alois Schicklgruber emlékezete. A kis Schicklgruber, mint személyesbrandépítő zseni. Winkler Róbert, a mi Ziggy Stardustunk. 35:30 Szuperhősök az uszodában. A csodálatos köhögőember. 39:50 Flash, a villámember. 44:00 Román nemzeti ételt találtunk ki: egészben kirántott medve. Winkler kiköszörüli a ciorbeát. 45:30 Sebő Ödön, Sebő Ferenc apja a Gyimesi-szorosban. A 10-es számú mikolci gyalogezred zászlója. 50:00 Hé Józsikám, AI-fordításban. Winkler Róbert Hofi Gézát énekel. Hofi Louis Armstrong-paródiája. 54:00 A hallgató, aki Fekete Pákónak súgott a jogi karon. 56:00 Hol lesz jövő héten Bede? Tippjáték. See omnystudio.com/listener for privacy information.

Shiny scalps. Sparse hairlines. Clients who used to have a mane and now don't. You're having these conversations every week and you need better answers than the ones on the shelf.Simone from Apotecari has them. She's a naturopath, twenty years qualified, with a career spent formulating supplements for brands already sitting in your bathroom cabinet. She also had a hair catastrophe of her own, went looking for something that would fix it from the inside, and found nothing worth taking. So she built it.These are clients you already have. The one whose hairline is quietly moving back. The one on a weight loss injection who hasn't thought to mention it. The one who's oily by day two and blames your shampoo. Simone explains what's happening in each of them, and why the answer is almost never another bottle on the shelf.What we coverThe bond builder era and what a lot of stylists were really doing with itWhy hair is the first thing your body stops feeding when nutrients are shortPerimenopause hair loss and why nobody connected the dots for so longShiny scalps, receding hairlines and what is actually happening in the follicleOily scalps, dandruff and why washing more often changes nothingWhy your scalp ages seven times faster than the skin on your faceThe difference between hair shedding and hair loss, and why the word you use changes everythingWhy the hair industry is not great at doing its own researchWhat a proper ninety day product trial looks like, with data instead of feelingsShe hid her hair for six months. Then she went and fixed it for everybody else.Frequently asked questionsWhy does hair fall out during perimenopause?Hormonal change alters how follicles behave, which is why thinning often shows down the centre part and around the hairline. It rarely happens alone, and it sits alongside other perimenopause symptoms that are just as real and just as connected.Does washing your hair more often make it less oily?No. Washing removes the sebum already on the scalp but does nothing to the rate your body produces it. Balancing oil production happens internally and usually takes two to three months.How long should you take a hair supplement before judging it?Give it ninety days minimum, because that tracks with the hair growth cycle. Take before photos and test porosity and elasticity first, so you are working from data rather than a feeling.Mentioned in this episode:https://www.salonrising.com

In today's podcast I talk about: Launch of MFS app. Washing my own utensils.

"Bacteria cannot walk, but they can swim." In this episode, we dive into the science behind washing produce and its impact on both produce safety and product quality.Originally recorded March 2025

Simple tips to keep your family healthy all summer long.Washing fruits and vegetables is an important part of enjoying them. Knowing what storage is best for fruits and vegetables helps keep them at best flavor and freshness. 

TUESDAY HR 2 RRR Trivia = Name the object invented 3500 years ago to walk through marshs and wetlands. Queen Bugzy. Taking care of horses. That horse life.See omnystudio.com/listener for privacy information.

In this "Follow-Up" mini-episode, Dr. Mona revisits the topic of starting solids and baby-led weaning with guest Jenna Helwig—Food Director at Real Simple magazine and author of Baby-Led Feeding (paid link). Together, they bust common feeding myths, share simple meal prep hacks, and discuss how to take the guilt and pressure out of feeding your baby. Whether you're team puree, team baby-led weaning, or doing a bit of both, this episode is a reminder that responsive feeding and a stress-free environment matter far more than rigid rules. Purees and finger foods can coexist: Combining purees with baby-led weaning is safe and does not make a baby more likely to choke. Responsive feeding matters most: Regardless of the feeding method, the priority is respecting your baby's pace and cues when they show they are full or need a break. Baby-led weaning isn't a guarantee against picky eating: Picky eaters can develop using any feeding style, so focus on creating a pressure-free environment instead. You don't need to cook new meals daily: Simplify mealtime by serving simple, single-ingredient foods like eggs and avocado, or by offering leftovers. Cook one meal for the whole family: Save time and stress by adjusting the texture or salt content of your own meal for the baby rather than short-order cooking. Prep vegetables early in the week: Washing and chopping vegetables ahead of time makes it effortless to add healthy options to busy weeknight dinners. Prioritize meal planning over heavy meal prepping: Planning just four dinners a week removes the mental fatigue of deciding what to cook every evening. Drop the mealtime guilt: Releasing rigid expectations and lowering stress allows both you and your baby to actually enjoy mealtimes together. Want more? Listen to the full, original episode. Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! Shop Dr. Mona's favorite products: https://shopmy.us/shop/pedsdoctalk (paid link) And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

In DTWOL… Washing… We know every day... it's obvious that our hands, clothes, or body need washing—but what about the stains that cling to one's heart? In this episode… we dive beneath the surface of outward cleanliness and allow the living and active Word of the only true God to reveal humanity's true spiritual condition. Through Scripture, we discover that sin leaves its fingerprints upon every heart, but the only true God lovingly exposes our wounds—not to shame, humiliate, or condemn us—but to heal us through Jesus Christ.Join us as we dive into the only true God's gracious invitations to "Come," His searching examination of the heart, His promise of a new spiritual heart, and the cleansing power of the blood of Jesus. Discover why Jesus is not merely the One who points out the stain... He is the One who removes it. And learn why discipleship is not about pretending we've never become dirty, but continually coming to the One who faithfully washes, restores, and transforms His disciples for His pleasure and glory. Amen?Word of God: Key Chapters... Ezekiel 36; Psalm 51; Isaiah 1; John 3; Psalm 139; 1 John 1; John 13; Additional Scripture references are woven throughout the Godcast and can be gleaned from the full transcript. Amen? Email: walkingtheway3@gmail.com

In this "Follow-Up" mini-episode, Dr. Mona revisits the topic of starting solids and baby-led weaning with guest Jenna Helwig—Food Director at Real Simple magazine and author of Baby-Led Feeding (paid link). Together, they bust common feeding myths, share simple meal prep hacks, and discuss how to take the guilt and pressure out of feeding your baby. Whether you're team puree, team baby-led weaning, or doing a bit of both, this episode is a reminder that responsive feeding and a stress-free environment matter far more than rigid rules. Purees and finger foods can coexist: Combining purees with baby-led weaning is safe and does not make a baby more likely to choke. Responsive feeding matters most: Regardless of the feeding method, the priority is respecting your baby's pace and cues when they show they are full or need a break. Baby-led weaning isn't a guarantee against picky eating: Picky eaters can develop using any feeding style, so focus on creating a pressure-free environment instead. You don't need to cook new meals daily: Simplify mealtime by serving simple, single-ingredient foods like eggs and avocado, or by offering leftovers. Cook one meal for the whole family: Save time and stress by adjusting the texture or salt content of your own meal for the baby rather than short-order cooking. Prep vegetables early in the week: Washing and chopping vegetables ahead of time makes it effortless to add healthy options to busy weeknight dinners. Prioritize meal planning over heavy meal prepping: Planning just four dinners a week removes the mental fatigue of deciding what to cook every evening. Drop the mealtime guilt: Releasing rigid expectations and lowering stress allows both you and your baby to actually enjoy mealtimes together. Want more? Listen to the full, original episode. Our podcasts are also now on YouTube. If you prefer a video podcast with closed captioning, check us out there and ⁠subscribe to PedsDocTalk⁠. Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠! Shop Dr. Mona's favorite products: https://shopmy.us/shop/pedsdoctalk (paid link) And don't forget to follow ⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠PedsDocTalk Podcast Sponsorships⁠ page of the website.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

What did the Nauvoo Temple endowment look like in its earliest form? In this episode of Mormonism Live, Bill Reel and Radio Free Mormon examine one of the earliest published firsthand accounts of the Nauvoo Temple ceremony: Catherine Lewis’s 1848 narrative. Written only a few years after the events it describes, Lewis’s account provides a remarkable window into the temple rituals, secrecy, and theological ideas circulating during the Nauvoo period. Together we’ll explore:The earliest known form of the Mormon endowment Washing and anointing ordinancesNew names, signs, tokens, and the veilThe Garden of Eden drama and progression through the kingdomsHow Lewis connects temple secrecy with plural marriageHeber C. Kimball’s role in her narrativeThe Law of Adoption and priesthood authorityEarly teachings surrounding Native Americans and “white and delightsome”How Lewis’s account compares with William Clayton, the Nauvoo Expositor, John C. Bennett, Martha Brotherton, and other contemporary sources We’ll also examine Catherine Lewis herself—what we know, what we don’t know, and how historians evaluate the credibility of an early eyewitness whose account repeatedly intersects with other Nauvoo-era evidence. Whether you’re interested in Mormon history, the development of temple worship, or the origins of plural marriage, this episode takes a careful, source-based approach to one of the most significant primary documents from the Nauvoo period. If you enjoy this work and would like to support Mormonism Live and the work of Mormon Discussion Inc., please consider making a tax-deductible donation: https://donorbox.org/mormonism-live Looking for one-on-one support as you navigate a faith transition, religious trauma, or life after a high-demand religion? Bill Reel’s trauma-informed coaching: https://www.awakenandthrive.coach If this episode was valuable, please: Subscribe to the channelLike the videoLeave a comment with your thoughtsShare it with someone interested in Mormon history MormonismLive #MormonHistory #JosephSmith #NauvooTemple #TempleEndowment #PluralMarriage #Polygamy #HeberCKimball #WilliamClayton #RadioFreeMormon #BillReel #LDSHistory #ChurchHistory #MormonDiscussion #FaithTransition

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Thomas is joined by David O'Brien, a higher education policy scholar who works for the California Community Colleges system, to pick apart Trump's new rules threatening to cut off student loans and Pell grants from "low-earning" degree programs, and to fact-check The Daily's recent take on the same story. The real history runs through Reagan, Prop 13, and decades of quiet austerity nobody on that podcast wants to mention. Mentioned: The Daily college episode Reagan 1966 campaign clip Prop 13 CUNY tuition history California Master Plan for Higher Education Are you an expert in something and want to be on the show? Apply here! Please support the show on Patreon! You get ad-free episodes, early episodes, and other bonus content! https://www.patreon.com/seriouspod

This week we talk about cyclospora, FoodNet, and Taylor Farms.We also discuss iceberg lettuce, Taco Bell, and foodborne pathogens.Recommended Book: Babel by R.F. KuangTranscriptFoodborne pathogens cause about 48 million illnesses and around 3000 deaths in the US alone each year.The Centers for Disease Control and Prevention is the main agency tasked with keeping those numbers as low as possible, and the CDC's Foodborne Diseases Active Surveillance Network, or FoodNet, is one way that they've tackled this pernicious, persistent problem since 1995, in partnership with the Food and Drug Administration, the US Department of Agriculture, and 10 state health departments: those of California, Colorado, Connecticut, Georgia, Maryland, Minnesota, New Mexico, New York, Oregon, and Tennessee.Collectively, this FoodNet network covers about 16% of the US population, which seems like a small number, and in some ways it is, but that grid of laboratories and surveillance sites has typically been capable of detecting foodborne problems before they've scaled-up into something more significant, growing from a localized issue into a nationwide outbreak. They're generally not capable of preventing them outright, but they can keep them relatively small and regionalized.FoodNet was created in response to a series of huge, deadly E. coli outbreaks in 1992 and 1993, and in contrast to other common methods of detection, which are usually passive and thus a little slow to respond to potential outbreak indicators, this program was built around active surveillance methods, which means proactively gathering data from medical treatment records, hospitalizations, and even individual patient outcomes (including their travel history)—anything they can pair with diagnostic samples to better understand the context surrounding the products that contain dangerous pathogens—and this was intended to help them move faster to identify issues, triangulate the source of those issues, and then implement measures to solve these issues before they harm a bunch of people, as happened during another round of E. coli outbreaks in 2012 and 2013, which sickened dozens of people across multiple states, about half of the afflicted requiring hospitalization, in addition to at least one known death.At its height, FoodNet tracked 9 pathogens, so it cast a pretty broad net, encompassing the most common and dangerous of these potential vectors, including listeria, campylobacter, shigella, vibrio, yersinia, cyclospora, cryptosporidium, e coli, and salmonella.In July of 2025, as part of a larger wave of sweeping cuts across the nation's safety nets, tracking systems, and scientific agencies, the CDC, under the second Trump administration, downgraded FoodNet so that it was only mandatory to track salmonella and E coli—the rest were no longer on the docket, because these agencies no longer had the budget to keep tracking them.What I'd like to talk about today is a recent, and as of the day I'm recording this ongoing, outbreak of cyclospora-induced cyclosporiasis, what we know about this outbreak, and what might happen next.—Cyclospora cayetanensis is a protozoan that can infect human beings, and which is usually transmitted via contaminated fruits and vegetables. This contamination is typically the consequence of inadequate sanitation standards, as it's not transmitted via coughing or blood or anything like that, it's carried via human feces.So this parasite gets into a human, sporulates, which means it releases a bunch of spores within its host, and then usually between 1 and 2 weeks after entering its new host, the host develops cyclosporiasis, the disease caused by cyclospora producing all those spores. This disease is notorious for sometimes causing what's colorfully called explosive diarrhea, alongside general watery bowel movements, intense cramping and severe gas and bloating, and that's sometimes paired with nausea, vomiting, fever, and dehydration, due to all the frequent, intense, watery bowel-movement-related output.This is how cyclospora reproduces and spreads: it infects a host, that host has urgent diarrhea for a while, usually more than two days, sometimes as long as several weeks or even a month or more, with all the pain and discomfort and life-disrupting issues you might assume from that sort of persistent symptom, and then it sometimes finds new hosts via that watery output.Sometimes, cyclospora works its way into food systems because sanitation standards at a particular farm will be not good. Specifically, workers will sometimes not be allowed to take restroom breaks, and they'll simply do their business right there in the field; so if they're sick and can't afford to take a sick day, and might be fired if they do, or if they're asymptomatic, which some people infected with cyclospora are, they might do their business in the field, unaware that waste can then go on to spread this pathogen into the food system. It's also possible that someone just doesn't wash their hands properly after using the rest room, and then gets back to work, picking vegetables or operating at some other level along the food processing and packaging assembly line, and it gets into the system that way.In a typical year, the United States records around 2,700 confirmed cases of cyclosporiasis, though on occasion it's as low as just a few hundred cases, the majority of which show up in health records in the Spring and Summer, between May and August. That range includes relatively mild outbreaks, so while this is a persistent issue, it's also not generally a massive one, at least compared to other pathogens of note. It's not pleasant for those who come down with it, of course, but not something that has triggered an organized response from the top, because of its meager scale, and because (again, while super unpleasant) people with healthy immune systems generally recover without treatment, even if that recovery can take a while. The biggest risk for most people who catch this disease is dehydration, though immunocompromised people are also sometimes given antibiotics by their doctors, the typical dosage curing about 96% of the people who receive it.There was a larger-than-usual outbreak of cyclosporiasis in the US in 2020, which caused a confirmed 1,241 cases across the country, a whole lot to land all at once, and there were no reported deaths resulting from that outbreak. Between 2018 and 2021, there were about 6,000 total confirmed cases across the US, so an average of about 2000 per year.As of mid-July 2026, the CDC has officially confirmed 1,645 cases of this illness, with another 5,100 probable or potential cases currently under investigation. If the majority of those still-under-investigation cases are confirmed, that would mean more people have already been infected as a result of this one outbreak in the first half of 2026 than were infected between 2018 and 2021, which again, is a range that includes the large outbreak that happened in 2020.Also worth noting about those numbers: that's federal-level, CDC reporting, and it's generally understood that there's a significant lag between local-level data and those that have percolated up to the national level. As of the day I'm recording this, Michigan's health agencies alone have more than 5,000 confirmed and suspected cases, Ohio has nearly 1,200, and other states, which are still investigating, are seeing dozens of confirmed cases, including 43 in Wisconsin, 69 in Maryland, and a few already, in the early stages of investigation, in Nevada.Over the past week, officials flagged shredded lettuce sourced from Mexico and sold by a company called Taylor Farms as the likely source of at least some of these cases, and that's led to a recall on lettuce produced by the company in 27 states. Over the weekend, the CDC found cyclospora in iceberg lettuce from the company's Mexican operations, as well, and this lettuce was part of a batch that wasn't included in the recall—so there's a good chance the recall will expand beyond the currently targeted products, which include shredded lettuce destined for Taco Bell locations in five states, and the kitchens of several other fast food chains, as well.Taylor Farms is one of the largest producers of fresh fruits and vegetables in the United States, and their products are sold all over the place, from lower-end fast food restaurants to more expensive grocery stores like Whole Foods.Taylor Foods has announced that it's voluntarily removing all iceberg lettuce sourced from central Mexico from shelves, even though none of its branded, in-store salad kits have been clearly tied to the outbreak, and Taco Bell has said that it's voluntarily removing all potentially affected lettuce from its locations in the five most-impacted states, indefinitely removing lettuce sourced from the implicated supplier; other brands are following suit, no one wanting to be associated with this outbreak, but everyone wanting to show would-be customers that they're taking it seriously.Interestingly, the FDA doesn't actually require that Taylor Foods tell the public who their products go to—which other entities might be selling infected produce. So they've released lists of product numbers, and again, many of their customers are taking the initiative to announce the removal of this lettuce from their shelves or food, without being prompted, but there's still some fog-of-war here, because of Taylor Foods' decision not to be clearer with that product list.So this is already the largest recorded cyclospora outbreak in US history, there have been 141 confirmed hospitalizations from the CDC, and that number is likely larger, again because it takes a while for state-level numbers to work their way up to the CDC, and to be reconfirmed at that level. Also important to note here is that a lot, perhaps even the majority of people who suffer from cyclosporiasis will never show up in these data, because they just suffer silently, either not realizing they have this parasite, or not seeing the point of going to the hospital, maybe paying an arm and a leg to do so, just to get prescribed anti-diarrheal medication and told to take fluids, same as they can do at home. People who do have any kind of immunodeficiency issues or potentially confounding factors, like being older or very young, are being encouraged to seek medical help, though, as they're more likely to suffer more serious consequences after contracting this disease.It's currently unclear where precisely this outbreak came from, and it's puzzling how an outbreak of this scale might have happened, as, in the words of Matthew Moore, a food safety microbiologist at the University of Massachusetts Amherst who was quoted in the New York Times, this many infections suggest there was a “massive degree of human fecal contamination.” So probably not just a farm laborer who forgot to wash their hands after using the rest room, something much more substantial than that.Also, because cyclospora takes a while, a week or two, to create enough spores in its host to trigger cyclosporiasis, attribution of the infection difficult, which in turn makes tracking it back to its source difficult; which is part of why this outbreak, which has been going on for weeks, is still under investigation, not a solved problem with definitive answers and in-practice solutions.Right now, experts are recommending higher-risk foods are cooked to at least 158 degrees F, because that temperature kills this pathogen, and washing fresh produce doesn't always get rid of all the cyclospora on a contaminated piece of produce. Washing fresh produce certainly helps, and it's better than nothing, and scrubbing is even better. They also recommend avoiding high-risk foods when possible, though of course that won't always be possible for everyone, nor will it always be possible to get heads of lettuce rather than pre-made salads, though that's also advised when feasible.Also worth noting here is that even if the FoodNet program was still up to full power, tracking all 9 of those original pathogens, it's unlikely this outbreak would have been prevented.It likely would have flagged that something was up earlier on in this outbreak, though, which could have led to faster action in the afflicted regions. It probably would have allowed professionals to note hot spots faster, as well, which is what this kind of surveillance system is for: it doesn't prevent, but it does make it more likely experts will have the chance to keep things from spiraling out of control.Show Noteshttps://www.nytimes.com/2026/07/16/well/cyclospora-taylor-farms-lettuce-taco-bell.htmlhttps://www.nytimes.com/2026/07/15/well/eat/cyclospora-stomach-bug-what-to-know.htmlhttps://www.nytimes.com/2026/07/17/business/cyclospora-taylor-farms-lettuce.htmlhttps://www.nytimes.com/2026/07/17/well/eat/lettuce-safety-cyclospora-outbreak.htmlhttps://www.nytimes.com/2026/07/17/health/cyclospora-taylor-farms-mexico-taco-bell-lettuce.htmlhttps://en.wikipedia.org/wiki/Cyclosporiasishttps://pmc.ncbi.nlm.nih.gov/articles/PMC8471761/https://journals.sagepub.com/doi/10.1177/00494755261437456https://www.theguardian.com/commentisfree/2026/jul/16/diarrhea-outbreak-cyclospora-parasite-cdchttps://www.cdc.gov/cyclosporiasis/php/surveillance/index.htmlhttps://www.hopkinsmedicine.org/health/expert-qa/cyclosporiasis-outbreakhttps://www.forbes.com/sites/maryroeloffs/2026/07/17/taco-bell-warned-investors-about-cyclospora-before-the-outbreak-and-these-other-chains-did-too/https://www.today.com/health/disease/cyclosporiasis-outbreak-foods-avoid-map-cases-parasite-diarrhea-2026-rcna588006http://cnn.com/2026/07/18/health/cyclospora-what-to-do-wellnesshttps://www.statnews.com/2025/12/22/american-food-safety-funding-cuts-foodnet/https://www.cidrap.umn.edu/foodborne-disease/cdc-cuts-back-foodborne-illness-surveillance-programhttps://www.nbcnews.com/health/health-news/cdc-quietly-scaled-back-surveillance-program-foodborne-illnesses-rcna227089https://www.thelancet.com/journals/langas/article/PIIS2468-1253(25)00305-X/fulltexthttps://www.cdc.gov/foodnet/about/index.htmlhttps://www.food-safety.com/articles/10646-cdc-slashes-foodnet-surveillance-from-eight-foodborne-pathogens-to-twohttps://www.thermofisher.com/blog/food/foodnet-active-surveillance-for-food-safety/https://www.nytimes.com/2026/07/18/health/taylor-farms-iceberg-lettuce-recall.htmlhttps://apnews.com/article/cyclospora-lettuce-recall-taylor-farms-taco-bell-8c8bb30fbd100e0c246cffeff6983753 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit letsknowthings.substack.com/subscribe

Niche talents, unlikely fears and Britpop plaques.

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Washing Yourself During "Shavua She-Hal Bo" by Rabbi Avi Harari

Sgt. Cuff begins the opening moves of a chess match to root out some details that are being obstructed and obfuscated. Washing books are being summoned into the investigation.0:00 - intro3:38 - Dramatic Reading of The Moonstone - Ch. 1321:41 - A (not so) brief discussionThe Moonstone by Wilkie Collins (1868)https://gutenberg.org/cache/epub/155/pg155-images.htmlThis eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.orgCredit to https://www.FesliyanStudios.com for the background music.Credit to https://www.soundjay.com/ for the sound effectsPodcast Photo P/C: https://www.pexels.com/@luan-oosthuizen-823430/collections/

https://media.urclearning.org/audio/janbazian/msj-2026-07-19_-various-texts-.mp3

Every hype cycle has a sales guy. Crypto had them. AI agents have them now, and most of what's being sold as an "agent" is old automation with a new label. It's called agent washing, and Gartner projects 40%+ of agentic AI projects will be cancelled by 2027.So how do you tell the real thing from a fresh coat of paint? And even if it is real, do you actually need a complex agent for what you're looking to achieve?Host Erick Espinosa sits down with Mariano Jurich, Senior Product Leader at Making Sense, who helps mid-market and PE-backed companies separate real AI value from plausible noise, and who tells clients, more often than you'd expect, that the boring workflow automation is the better buy.Inside this episode:The four traits that define a real AI agentThe "if-then-do" test that exposes a washed agent in one sentenceWhy "agentic" is overkill for most problems companies bring himWhy agentic AI breaks when you treat it like a cloud migrationWhat to put in writing before you signFind out more about Mariano Jurich here.Learn more about Making Sense here.Reach out to today's host, Erick Espinosa - erick@sociable.coGet the latest on tech news - https://sociable.co/ Leave an iTunes review  - https://rb.gy/ampk26Follow us on your favourite podcast platform - https://link.chtbl.com/rN3x4ecY

Your potato salad has been out for how long? On this episode of The Valley Today, host Janet Michael welcomes back Amanda Johnson, the Food, Nutrition, and Health Extension Agent based in Frederick County (serving all five surrounding counties), for a genuinely useful summer companion to their November food safety conversation. This time the focus is picnics, cookouts, and family reunions — with the same four-pillar framework Amanda teaches: Clean, Separate, Cook, Chill. Amanda walks through what most home cooks get wrong (yes, you need to wash the outside of a watermelon before you cut it; no, you can't tell doneness by looking at a hamburger; no, your macaroni and cheese is not "already cooked" and safe forever). She covers the current Cyclospora parasite situation in Virginia (fewer than 100 cases, potentially linked to leafy greens, and no — washing produce won't kill the parasite; only good hand hygiene stops the spread). She lays out the temperature danger zone (40°F to 140°F), the two-hour rule for food left out (which drops to one hour when it's 90°F or hotter outside), the proper internal temperatures for chicken, ground meat, and steaks, and the smart practical tips that make the whole thing manageable — from separate coolers for drinks and food, to smaller serving bowls that keep the reserve cold in the cooler, to why you should always reheat leftover mac and cheese to 135°F (Janet: "See, I told him"). Plus a Handwashing 101 refresher (20 seconds, out of the water, Happy Birthday twice or the ABCs will do it). THE FOUR PILLARS OF FOOD SAFETY 1. CLEAN • Wash hands with soap for 20 seconds (out of the water), then rinse and dry • Wash all fresh produce under warm running water — including melon and squash exteriors • Sanitize prep surfaces and utensils • No soap needed on produce; just water and a bit of friction 2. SEPARATE • Never use the same plate for raw meat and cooked meat • Use different utensils at the grill for handling raw vs. cooked • Pack raw meat at the bottom of a cooler, sealed • Keep a separate cooler or bag for drink ice — never use the meltwater ice for beverages 3. COOK • Use a food thermometer — visual cues (grill marks, edges, color) are not reliable • Insert the thermometer from the SIDE of a burger, not top-down • Poultry: 165°F • Ground meat (hamburger, ground lamb): 160°F • Whole cuts (steaks, roasts): 145°F • Reheated leftovers: minimum 135°F 4. CHILL • The temperature danger zone: 40°F to 140°F • Hot foods should stay above 140°F while served • Cold foods should stay below 40°F while served • The two-hour rule: food out longer than 2 hours should be discarded • When it's 90°F or hotter outside, the rule drops to ONE hour • Crock-Pots can HOLD hot food but should NOT be used to reheat cold food SMART PICNIC AND COOKOUT TIPS FROM THIS EPISODE • Keep coolers in the shade • Use SEPARATE coolers for drinks and food (drinks get opened way more often) • Serve from a smaller bowl and refill from the cooler as needed — the reserve stays cold • A bowl of ice under your potato salad extends its safe time on the table • Cover food to keep bugs (and inconsistent hands) out • Bring a food thermometer, always • When you get home from a cookout, EVERYTHING gets reheated to 135°F before eating CYCLOSPORA — WHAT TO KNOW RIGHT NOW • Fewer than 100 confirmed cases in Virginia at time of recording • Transmitted through fecal contamination (water contact on produce is one route) • Washing produce does NOT kill the parasite — good handwashing is your best defense • Symptoms: diarrhea, can last weeks or months and can recur • Treatment: antibiotics and hydration • Suspected source under investigation, possibly leafy greens • Amanda's guidance: DO NOT stop eating fruits and vegetables — just be extra cautious with washing and hand hygiene WHO IS AT HIGHEST RISK FROM FOODBORNE ILLNESS • Elderly adults • Children under 5 • Pregnant women • People with autoimmune conditions or compromised immune systems • For these populations especially, all four pillars matter more. LINKS & RESOURCES • Virginia Cooperative Extension — Frederick County: contact your local Extension office for questions about food safety, nutrition, home food preservation, and health • USDA food safety information: fsis.usda.gov • Foodsafety.gov — federal food safety resource • Amanda's earlier appearance on The Valley Today (November) — holiday food safety, thawing turkeys, and safe leftovers: https://thevalleytodaypodcast.com/turkey-talk-avoiding-foodborne-illness-this-thanksgiving THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday    

What Can Be Washed?

Hilchot Basar Bechalav Part 18: Washing meat and dairy dishes together… Do I really need two Dishwashers?!? Are Separate sinks necessary?

We live in a culture that has completely mastered the art of "Main Character Energy." From curated social feeds to algorithms that cater to our exact preferences, we have optimized our daily lives to be served, coddled, and insulated. But the hidden side effect of this consumer-driven lifestyle is a profound, aching emptiness. In Week 5 of our Zoeology series, we expose the ultimate paradox of the Kingdom of God: true, overflowing abundance (zoe) is never found in what we accumulate or who bows to us, but in how we empty ourselves for others. If you want to experience the fullness of life, you have to lay down the right to be served.In this episode, we step directly into the cognitive dissonance of the Upper Room. While the disciples are actively bickering over which of them is the greatest, Jesus answers their verbal posturing with a silent, shocking act of physical demotion. By unpacking the raw cultural scandal of John 13, we discover a King who willingly unclasped the robes of a Rabbi to wrap a slave's towel around his waist—kneeling to wash the feet of his closest friends, and notably, his ultimate betrayer.Key Takeaways:The Royal Contrast: How King Haakon VII of Norway's wartime humility sets the stage for a King who traded His crown for a towel.The Anatomy of a Scandal: A deep dive into first-century culture and why a Rabbi putting on a lention (slave's apron) shattered the ancient framework of status and honor.Theory vs. Towel: The brutal gap between agreeing with the theory of serving (Mark 10) and actually picking up the basin when it's right in front of us (John 13).Washing the Traitor: The radical, costly grace of Jesus choosing not to skip the seat of Judas Iscariot.Scripture: John 13:1-17; Luke 22:24-27; Isaiah 53:1-5

A third summer heatwave is creating difficult harvesting conditions, with shrivelled grain, variable cereal yields and combines being forced to operate early in the morning or late at night. We examine warnings against “grain washing” - adding water to very dry harvested grain before it goes into store - and consider the risks of hot spots, mould and contamination. Elsewhere, MPs challenge Defra over whether its new 25-year farming roadmap contains enough detail, investment and ambition to improve profitability and food security. And finally, Norwegian football star Erling Haaland explains why he buys raw milk, beef and honey from a Cheshire farm. This episode is brought to you by crop protection specialists Certis Belchim. Special Guests: * Amy Caitlin, AHDB Cereals and Oilseeds team* Alistair Carmichael MP, Efra committee chairman* Emma Reynolds MP, Defra secretary* Erling Haaland, Manchester City and Norway footballer* Helen Southworth, Cheshire dairy farmer, Greenoaks Farm Chapters 00:59 Heatwave harvest challenges01:27 Warning over grain washing02:34 Early harvest results04:09 Should growers add moisture?07:17 Silage and maize conditions09:47 Partner message: Certis Belchim11:29 Is Defra’s farming roadmap credible?11:54 Emma Reynolds challenged by MPs13:28 Alistair Carmichael interview23:32 Farming sentiment in Scotland29:07 Harvest disrupts farm plans30:14 Markets update32:07 Erling Haaland backs British farm produce33:39 The Haaland effect36:52 England versus Norway37:38 Closing remarks Useful links Farmers Weekly Podcast AHDB grain storage guide AHDB grain-cooling guidance Farming Roadmap 2050: Growing England’s Future Defra Farming Roadmap summary Environment, Food and Rural Affairs Committee Food Standards Agency: raw drinking milk This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. To get in touch with the Farmers Weekly Podcast: - Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact, sponsor or advertise on the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. See omnystudio.com/listener for privacy information.

Today's Bible Verse: "Come near to God and he will come near to you. Wash your hands, you sinners, and purify your hearts, you double-minded." - James 4:8 Become a BibleStudyTools.com PLUS Member today: https://www.biblestudytools.com/subscribe/ Looking for a peaceful way to end your day? Listen to "Your Nightly Scripture" to end your day with God's word Meet Today’s Host: Reverend Jessica Van Roekel

How Is It Fixed?

Topics: Be Doers of the Word, James 1:21-27 Explained, Faith Without Works Is Dead (James 2:14-26), Paul vs James (Galatians 3:10, Romans 3-4), Demons Believe (James 2:19), The Thief on the Cross, Scriptural Contradictions, Old Testament Shadows (Deuteronomy, Exodus, Leviticus), Dietary Laws and Visions (Acts 10), Christian Liberty (Colossians 2:16), The 613 Commandments (Deuteronomy 4:2, Galatians 3:10), Cherry-Picking the Law (James 2:10), Rightly Dividing the Word (2 Timothy 2:15), Sabbath Work Laws (Exodus 35:2, Colossians 2:16), Temptation of God (James 1:13, Matthew 4, Mark 1, Luke 4, Hebrews 4:15), Old Covenant Righteousness by Faith (Habakkuk 2:4, Genesis 15:6), Meaning of Brethren (Romans 9-12), Law-Zealous Jews (Acts 21), Meaning of the Word Logou (James 1:22), Perfect Law of Liberty (James 1:25), Royal Law and Judgment (James 2:8-12), Perfect Sacrifice of Jesus, No Judgment (John 5:24), Mirror Metaphor of Law Memorization (James 1:23-24), Old Covenant Blessings for Obedience (Deuteronomy 28, Leviticus 26, Joshua 1), Curse of the Law (Galatians 3), Bridling the Tongue (James 1:26), Pure and Undefiled Religion (James 1:27), Washing of the Holy Spirit (1 Corinthians 6:11, Colossians 1:22, Jude 1:24), Romans 2 Context (Romans 2:12-16), Judging the Law (James 4:11), House on the Rock vs Sand (Matthew 5-7) Support the showSign up for Matt's free daily devotional!  https://mattmcmillen.com/newsletter

SOOHEE, FIRST MEHL, SIXTH HOUSE:ONE UNIVERSAL CREATOR GOD. BY THE GRACE OF THE TRUE GURU:Bronze is bright and shiny, but when it is rubbed, its blackness appears. Washing it, its impurity is not removed, even if it is washed a hundred times. || 1 || They alone are my friends, who travel along with me; and in that place, where the accounts are called for, they appear standing with me. || 1 || Pause || There are houses, mansions and tall buildings, painted on all sides; but they are empty within, and they crumble like useless ruins. || 2 || The herons in their white feathers dwell in the sacred shrines of pilgrimage. They tear apart and eat the living beings, and so they are not called white. || 3 || My body is like the simmal tree; seeing me, other people are fooled. Its fruits are useless — just like the qualities of my body. || 4 || The blind man is carrying such a heavy load, and his journey through the mountains is so long. My eyes can see, but I cannot find the Way. How can I climb up and cross over the mountain? || 5 || What good does it do to serve, and be good, and be clever? O Nanak, contemplate the Naam, the Name of the Lord, and you shall be released from bondage. || 6 || 1 || 3 ||

Episode Summary JP sits down with Chris Gavry, an investor and land developer who's carving out a lane in affordable housing. Chris walks through his unconventional path from pressure washing houses to developing them—including a detour through jail, his mom's basement, and a podcast that changed everything. If you've ever wondered how to break into real estate without a trust fund or a traditional background, this one's for you. What You'll Learn How a service business can become your gateway into real estate — Chris started with a pressure washer and a podcast recommendation, then turned client relationships into mentorship and deals Why affordable housing is both a business opportunity and a mission — It's not charity work; it's filling a real gap in the market while building actual wealth The messy, nonlinear reality of getting started — College dropout, criminal record, living in a basement — none of it disqualified Chris from building something real Episode Highlights [00:00] Introduction JP introduces Chris Gavry, investor and affordable housing developer [02:30] The Sweaty Startup origin story How Chris went from college dropout to pressure washing after getting arrested and relocating to Greenville [05:45] The pivot moment Meeting a realtor/investor client who asked the right question: "What's your goal?" and why washing houses to hit $100K wasn't going to cut it [08:20] Getting licensed in 2020 Chris commits to getting his real estate license and entering the industry Resources Mentioned The Sweaty Startup Podcast — the show that convinced Chris to start a service-based business (pressure washing) Kennesaw University (Atlanta area) — where Chris started before his life detour Greenville, South Carolina — Chris's market after relocating from Atlanta About the Host I'm JP Fluellen, a real estate professional based in Springfield, Missouri. I work with investors, agents, and anyone trying to figure out how to buy, sell, or build wealth through property without the usual nonsense getting in the way. Subscribe & Review If this episode gave you something useful—subscribe wherever you're listening. And if you've got 30 seconds, leave a review. It actually helps more people find the show, and I read every single one.

The questions people ask about AI have changed. A year ago, they wanted to know what ChatGPT was; now they're asking how to redesign workflows around agents and whether a model can be trained the way a person is. In this AI Answers episode, Paul Roetzer and Cathy McPhillips take on fifteen of them, straight from our Intro to AI classes. From choosing two or three models on a tight budget to building an AI virtual twin without sacrificing authenticity, it's a snapshot of where practitioners' thinking actually is right now. 00:00:00 — Intro 00:5:59 How do you balance bottom-up experimentation with CEO-level strategy? 00:9:49 How do you move from restricting AI to enabling it? 00:11:36 How do you pick two or three models on a budget? 00:14:30 How do you evaluate vendors amid AI washing? 00:17:13 Frontier models, small models, or edge AI? 00:20:52 What are the security risks of autonomous agents? 00:25:02 Do AI models really behave like people? 00:30:25 How do you prove AI value with only basic tools? 00:32:02 How do you build a 24/7 AI virtual twin? 00:37:17 How do you close the human vs. AI writing gap? 00:40:26 Which skills gain value as AI takes over workflows? 00:42:57 Automate, augment, or keep it human? 00:47:20 Why flatten management instead of upskilling it? 00:50:51 Who's responsible for AI's economic fallout? 00:53:05 What advice would you give a college student? Show Notes: Access the show notes and show links here This episode is brought to you by AI for Business Bootcamp by SmarterX — a single-day event in Columbus, Ohio on July 16th, built for professionals and leaders ready to accelerate AI adoption and value creation. The day moves from a state-of-AI keynote into two hands-on workshops on AI productivity and AI innovation, and you'll leave with an actionable plan for yourself and your team. AI Academy members and groups get discounted pricing. Use code POD100 for $100 off your ticket. Learn more at SmarterX.ai/events. Visit our website Receive our weekly newsletter Join our community: Slack Community LinkedIn Twitter Instagram Facebook YouTube Looking for content and resources? Register for a free webinar Come to our next Marketing AI Conference Enroll in our AI Academy 

In this short podcast episode, Bryan talks about considerations for washing commercial coils and water challenges techs might face. Despite being the topic of debate within the last several years, cleaning coils matters and will affect performance. When washing coils, we use Refrigeration Technologies Viper cleaners (especially Venom Packs) when we actually need cleaners. No matter which cleaner you use (or if you don't), you want some pressure and a high flow rate when rinsing, but keep in mind that some pressure-washers may produce too much pressure and too little flow; the sweet spot is around 300 PSI, and microchannel coils require extra caution.  In terms of commercial maintenance contracts, we often have a lot of coils to wash and may not have adequate water access for the job. We find that the best move is to ask the client to install plumbing infrastructure that allows for better water access. If they refuse, you can increase the labor charge due to extra hose setups, reduced pressure, etc. The client must also be able to provide safe access to the coils; do not write a proposal or carry out a maintenance procedure if techs cannot carry out the work safely.  Strict chemical policies are important, too. Water-first approaches are best; if a water wash is sufficient, use just water and only escalate to chemicals if there is a clear need for a stronger cleaning. If you use chemical cleaners, use the proper dilution ratio; over-concentrated cleaners can damage coils. Chemicals also require more rinsing, and it's more economical to do as little rinsing as possible. Pre-rinsing, adding cleaner from bottom to top, letting the cleaner dwell, and rinsing off is the ideal sequence. If you encounter water challenges on the ground, you can use a ground-based water trailer with a high-output, low-pressure washer attached. If the issue is on the roof, a battery-powered washer can help (like the Dewalt 20V MAX cordless power cleaner); they draw from vessels of water, like 5-gallon jerricans. Remove the casing if you need to (making sure the client pays for that additional labor), and rinse from the inside out.   Learn more about Refrigeration Technologies cleaners at https://www.refrigtech.com/.  Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool. Purchase your tickets or learn more about the 8th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android. Subscribe to our YouTube channel. Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android.

Short, Simple, Duty. President Washing accepts his second term.  

Bernie Dennehy from Cork feared she had accidentally poisoned a Blackbird after cleaning her patio with washing soda solution and later finding a dead bird. Our panellists explain washing soda isn't toxic to birds and exposure was minimal. A far more likely cause was a fatal collision with a window...

Don't miss today's episode. 7 + (25ish?) minutes of serious that felt really important and vulnerable. Eddie and I get to keep talking about hair washing days and health journeys - both complex in their own ways. But I'll let you guess which one of us has a lot of thoughts about hair washing days. We had a blast on the road this month with The Buddies Tour! Your fun t-shirts, your cute outfits, your excellent and hilarious questions during the show…we loved every single moment and as you'll hear in today's episode… hope we get to hit the road together again sometime. In fact, you'll have to tell us where else we should go.. . . . . Want to watch this episode? Watch on your Spotify App, or head on over to our YouTube Channel and be sure to like and subscribe! . . . . . Thank you to our sponsors! Good Ranchers: This July, Good Ranchers is celebrating all 50 states with $50 off your first order. Just visit GoodRanchers.com and use my code THATSOUNDSFUN at checkout to get $50 off anything on their site. StoryWorth: Order RIGHT NOW and save up to $20 at storyworth.com/thatsoundsfun. Helix: Go to helixsleep.com/thatsoundsfun for  20% off sitewide, 25% Luxe Mattresses and 30% off Elite Mattresses Capstone Wellness: Learn more at capstonewellness.com/thatsoundsfun. The Wonder Project: Subscriber support makes more great content like I Gotta Ask with Annie F. Downs possible. The Wonder Project subscription on Prime Video is available in the U.S. for $8.99/month or $89.99/year after a 7-day free trial. Visit IGottaAsk.com to learn more! Shopify: Sign up for your one-dollar-per-month trial and start selling today at Shopify.com/soundsfun⁠. Boll and Branch: Get 15% off your first order plus free shipping at BollAndBranch.com/thatsoundsfun with code thatsoundsfun.  NYTimes bestselling Christian author, speaker, and host of popular Christian podcast, That Sounds Fun Podcast, Annie F. Downs shares with you some of her favorite things: new books, faith conversations, entertainers not to miss, and interviews with friends. #thatsoundsfunpodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello, Puzzlers! Today: A.J. & Greg present puzzling puzzles to each other.Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals.Subscribe to Hello, Puzzlers! wherever you get your podcasts! And come join our growing puzzle community over on Patreon, where you can find bonus episodes and other exclusive content!Our executive producers are Neely Lohmann and Adam Neuhaus of Neuhaus Ideas.The show is produced by Claire Bidigare-Curtis.Our Chief Puzzle Officer is Greg Pliska. Our associate producer is Andrea Schoenberg.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode of the Bible Explained Podcast delves into Hebrews 13:7-14, where Jenn emphasizes the importance of scrutinizing leaders and their conduct. The way the American church is set up can promote narcissism, with a single leader at the top, but this is not a scriptural system: The Bible calls for a system of shared leadership with checks and balances to ensure that no one leader goes off the rails. Imitate the faith of your leaders, but only if their conduct is in line with Scripture. Elders should be held to high standards, as seen in 1 Timothy and Titus, where specific guidelines are laid out for who can and cannot be an elder. The importance of not being carried away by various and strange teachings, and the need to double-check all theology with Scripture. Christians must separate themselves from the world and its teachings, just as Jesus did when He went outside the camp to suffer for our sins. Related episodes: 1 Timothy 5:17-25 - Avoiding Extremes When It Comes To The Pastor 1 Timothy 3:1-7 - 15 Qualifications For Pastors and Elders 1 Thessalonians 4:13-18 - What Is The Rapture, And Did It Already Happen? Leviticus 6:24-30 (From Creation) - The Sin Sacrifice and the Washing of Water After you're done with that, check out these websites: YouTube - https://www.youtube.com/watch?v=Hnh-aqfg8rw Ko-Fi - https://ko-fi.com/p40ministries Website - https://www.p40ministries.com Facebook - https://www.facebook.com/p40ministries Contact - jenn@p40ministries.com Books - https://www.amazon.com/Jenn-Kokal/e/B095JCRNHY/ref=aufs_dp_fta_dsk Merch - https://www.p40ministries.com/shop YouVersion - https://www.bible.com/reading-plans/38267-out-of-the-mire-trusting-god-in-the-middle Check out LifeAudio for other faith-based podcasts on parenting, studying Scripture, and more:www.lifeaudio.com Need help memorizing Scripture? Check out Verse in the Chorus: https://www.youtube.com/@VerseintheChrous Become a Coffee-Tier member to gain access to The Bible Explained on Fridays: https://ko-fi.com/p40ministries Support babies and get quality coffee with Seven Weeks Coffee https://sevenweekscoffee.com/?ref=P40 Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

NFL Legends James "Deebo" Harrison and Joe Haden react to Calvin Johnson's comments on his receiving record being in danger, Stefon Diggs being linked to the Washing to Commanders, and much more! Download the PrizePicks app today and use code DEEBOJOE to get $50 in lineups after you play your first $5 lineup! https://prizepicks.onelink.me/LME0/DEEBOJOE Timeline:00:00 - Calvin Johnson receiving record in danger?17:42 - Stefon Diggs linked to Commanders31:58 - Super Chats (Timestamps may vary based on advertisements.) #Club #NightcapSee omnystudio.com/listener for privacy information.

Welcome to Day 2883 of Wisdom-Trek. Thank you for joining me. This is Guthrie Chamberlain, Your Guide to Wisdom. Day 2883 – Wisdom Nuggets – Psalm 135:15-21 Daily Wisdom Wisdom-Trek Podcast Script - Day 2883 Welcome to Wisdom-Trek with Gramps! I am Guthrie Chamberlain, and we are on Day 2883 of our Trek. The Purpose of Wisdom-Trek is to create a legacy of wisdom, to seek out discernment and insights, and to boldly grow where few have chosen to grow before. The title for today's Wisdom-Trek is: The Silent Idols and the Living King of Zion In our previous stop along this grand, poetic landscape, we explored the powerful, historical midsection of Psalm One Hundred Thirty-Five, verses eight through fourteen. We watched the temple liturgy transform into a dramatic victory march through time. We looked back at how Yahweh systematically dismantled the greatest earthly empires, and broke the power of the dark spiritual principalities operating behind the scenes. We stood in awe as the Divine Warrior shattered the gods of Egypt, and slaughtered the terrifying giant rebel kings, Sihon of the Amorites, and Og of Bashan, who ruled over the demonic stronghold of the underworld gates. We celebrated the truth that Yahweh vindicates His people, and pours out His fierce, fatherly compassion upon His treasured heritage. Today, we have arrived at the magnificent, soaring finale of this great temple hymn. We are completing our journey through Psalm One Hundred Thirty-Five, by exploring verses fifteen through twenty-one, in the New Living Translation. The psalmist shifts his strategy one final time. He has already proven Yahweh's supremacy over nature, and His absolute dominance over history. Now, he launches a devastating, mocking, and highly sarcastic assault against the very nature of the gods worshiped by the surrounding nations. He forces the congregation to confront the ultimate, ridiculous contrast between a living, speaking, and history-shaping Creator, and the dead, manufactured metal status symbols of the rebel powers. Let us step onto the trail, open our minds, and listen to the final verdict of the cosmic courtroom. The first segment is: The Pathetic Anatomy of Manufactured Gods Psalm One Hundred Thirty-Five: verses fifteen, sixteen, and seventeen. The idols of the nations are merely things of silver and gold, shaped by human hands. They have mouths but cannot speak, and eyes but cannot see. They have ears but cannot hear, and mouths but cannot breathe. The final indictment begins with a brutally honest, reductionist look at the objects of pagan devotion. “The idols of the nations are merely things of silver and gold, shaped by human hands. They have mouths but cannot speak, and eyes but cannot see. They have ears but cannot hear, and mouths but cannot breathe.” To fully unlock the brilliant sarcasm, and the intense spiritual warfare embedded in these three verses, we must look through the lens of the Ancient Israelite divine council worldview, as masterfully taught by Doctor Michael S. Heiser. In the ancient Near East, the surrounding pagan nations did not believe their gods were only pieces of wood or metal. They knew the statues were made by craftsmen. However, they practiced a highly elaborate, mystical ritual known as the "Washing of the Mouth," or the "Opening of the Mouth." Through these esoteric ceremonies, pagan priests believed they could enchant the physical statue, prompting a territorial spiritual entity—a rebel elohim of the divine council—to actually come down, inhabit the metal image, and animate it. The idol was viewed as a localized, physical conduit for a supernatural power. The pagans believed that through these animated statues, their gods could look at their sacrifices, hear their prayers, and speak prophetic directions over their empires. The psalmist stands in the courts of Yahweh, looks at these highly intimidating, gold-plated cultural icons, and completely exposes them as a cosmic fraud. He strips away the mystical propaganda, and mocks the absolute helplessness of the material. He says, “Look closer at these terrifying gods of Babylon, Egypt, and Canaan. What are they, really? Strip away the smoke and mirrors, and they are merely static pieces of silver and gold. They are completely dependent upon the very humans who built them. If a human hand didn't shape them, they wouldn't even exist!” He then executes a brilliant, sensory takedown of their anatomy. He catalogs their organs, matching them against their total lack of functionality. “They have beautifully carved mouths, yes, but they are utterly mute. They cannot speak a single word of comfort, or declare a single true prophecy. They have glistening, jeweled eyes, but they are completely blind. They cannot see the suffering of their followers, or perceive the movements of history. They have elaborate ears, but they are totally deaf to the cries of the oppressed. They have a second mouth carved on their faces, but there is absolutely no ruach—no breath of life, no spirit—inside their lungs.” This is a devastating, logical checkmate. In the ancient world, breath was the defining evidence of life. Yahweh is the self-existent, living God who breathed the breath of life into the nostrils of humanity, and who effortlessly controls the winds of the cosmos. But the gods of the nations are spiritually suffocating. They are paralyzed, inanimate prisoners trapped inside their own expensive silver and gold armor. Why would an intelligent, eternal human being bow down to a physical object that possesses less vitality than a common insect? The second segment is: The Ontological Decay of the Idolater Psalm One Hundred Thirty-Five: verse eighteen. And those who make idols are just like them, as are all who trust in them. Having exposed the pathetic nature of the false gods, the psalmist delivers a chilling, psychological, and spiritual law of human nature. “And those who make idols are just like them, as are all who trust in them.” This is one of the most profound, terrifying warnings in the entire Old Testament. It outlines the law of spiritual assimilation: you will inevitably become just like the object of your ultimate alignment. You cannot give your worship, your devotion, and your deepest trust to a specific spiritual system without taking on the ontological characteristics of that system. In the biblical worldview, human beings were uniquely created to be the tselem—the physical images and reflections—of the living God, Yahweh. We were designed to mirror His life, His speaking truth, His clear-seeing justice, and His active compassion into the physical realm. But when a human being turns away from the Creator, and locks their loyalty onto the dead, manufactured systems of the rebel principalities, a horrific process of spiritual deformation begins. The psalmist is saying, “If you trust in a mute, blind, deaf, and breathless god, your own soul will slowly become mute, blind, deaf, and breathless.” The craftsmen who forge these idols, and the cultures that depend upon them, suffer a catastrophic degradation of their humanity. They lose their spiritual perception. They develop mouths, but they can no longer speak words of true wisdom or justice. They have eyes, but they become entirely blind to the cosmic reality of God's sovereignty. They have ears, but they become totally deaf to the warnings of divine judgment. They become spiritually dead, hollowed out, and as lifeless as the silver and gold statues they worship. To worship a fraud is to transform your own life into a permanent illusion. The Third segment is: The Unified Anthem of the True Council Psalm One Hundred Thirty-Five: verses nineteen and twenty. O family of Israel, praise the Lord! O family of Aaron, praise the Lord! O family of Levi, praise the Lord! All you who fear the Lord, praise the Lord! In stark, brilliant contrast to the silent, suffocating isolation of the idolaters, the psalmist turns back to the vibrant, living congregation of Zion. He organizes the assembly into concentric circles of roaring, unified praise, calling upon each sacred order to testify against the darkness. “O family of Israel, praise the Lord! O family of Aaron, praise the Lord! O family of Levi, praise the Lord! All you who fear the Lord, praise the Lord!” Notice the beautiful, structured hierarchy of this liturgical call. He begins with the widest circle of covenant identity: the “family of Israel.” This is the entire nation, the collective segullah—the private, prized treasure of Yahweh. They are commanded to raise their voices to boast in the God who physically pulled them out of the jaws of Egypt. Then,...

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Episode Summary Friday's show is a beautiful Pride Month trash fire featuring Grindr revenge through windshield destruction, a new 90 Day Fiancé swamp-ogre romance, a woman who learns the hard way that spitting on cops has consequences, an app that ranks your most stressful co-workers, and a wannabe John Wick threatening murder over his impounded […] The post The Filipino Dick-Washing Olympics – NEW SHOW! first appeared on Distorted View Daily.

Washing your balls in the shower. Testicular cancer. People are upset with Tracey Morgan over a comment he made about teachers. Sydney Sweeney at Knicks game. Sex with students. Krystle would flirt with teachers. See omnystudio.com/listener for privacy information.

Landscaping job trial run. JLR's car still hasn't been picked up. Un twa. Duji bought a new set of tires. New clothes, JLR spoke with his landlord, and bicycles. Knicks win game 4. Washing your balls in the shower. Testicular cancer. People are upset with Tracey Morgan over a comment he made about teachers. Sydney Sweeney at Knicks game. Sex with students. Krystle would flirt with teachers. MJ Verdict Documentary. A lacrosse team is in trouble for posting a photo of them smoking cigars after they graduated. QB Brendan Sorsby declared ineligible after violating NCAA rules for admittedly placing bets on various sports on thousands of occasions over the last four years. Duji did not realize that Gia had to pass maneuverability to pass her driver's test. Tomas agreed to doing a landscaping job trial. Man went for a swim on his break and was attacked by a shark. Private plane crashes during an emergency landing. Krystle's hot water heater is on the friz, and Rover's AC has not been fixed. Donation based restaurant.See omnystudio.com/listener for privacy information.

Washing your balls in the shower. Testicular cancer. People are upset with Tracey Morgan over a comment he made about teachers. Sydney Sweeney at Knicks game. Sex with students. Krystle would flirt with teachers. 

Landscaping job trial run. JLR's car still hasn't been picked up. Un twa. Duji bought a new set of tires. New clothes, JLR spoke with his landlord, and bicycles. Knicks win game 4. Washing your balls in the shower. Testicular cancer. People are upset with Tracey Morgan over a comment he made about teachers. Sydney Sweeney at Knicks game. Sex with students. Krystle would flirt with teachers. MJ Verdict Documentary. A lacrosse team is in trouble for posting a photo of them smoking cigars after they graduated. QB Brendan Sorsby declared ineligible after violating NCAA rules for admittedly placing bets on various sports on thousands of occasions over the last four years. Duji did not realize that Gia had to pass maneuverability to pass her driver's test. Tomas agreed to doing a landscaping job trial. Man went for a swim on his break and was attacked by a shark. Private plane crashes during an emergency landing. Krystle's hot water heater is on the friz, and Rover's AC has not been fixed. Donation based restaurant.

Cheese on the floor. The dildo culprit has been identified. Washing your bra. Karmelo Anthony's murder trial has begun. See omnystudio.com/listener for privacy information.

There is a typo in Blood in the Studio. The police went to JLR's to talk to Tomas. Charlie still has PTSD from Living next to the train tracks. Finding a 6-year-old boy alone in the street. A YouTuber claims they accidentally posted the results of their unborn baby's amniocentesis test. Cheese on the floor. The dildo culprit has been identified. Washing your bra. Karmelo Anthony's murder trial has begun. Carrying a knife for religious purposes. Does Rover plan on going to a World Cup game? A meteorologist is being praised for his professionalism during a live broadcast while there is a fire in the studio. How did the Richard Gere gerbil up the butt rumor begin? See omnystudio.com/listener for privacy information.

There is a typo in Blood in the Studio. The police went to JLR's to talk to Tomas. Charlie still has PTSD from Living next to the train tracks. Finding a 6-year-old boy alone in the street. A YouTuber claims they accidentally posted the results of their unborn baby's amniocentesis test. Cheese on the floor. The dildo culprit has been identified. Washing your bra. Karmelo Anthony's murder trial has begun. Carrying a knife for religious purposes. Does Rover plan on going to a World Cup game? A meteorologist is being praised for his professionalism during a live broadcast while there is a fire in the studio. How did the Richard Gere gerbil up the butt rumor begin?

Cheese on the floor. The dildo culprit has been identified. Washing your bra. Karmelo Anthony's murder trial has begun. 

It's just a week until the first whistle of the 2026 World Cup. To celebrate, Madeleine Finlay sits down with Ian Sample to discuss the science behind the tournament. It's set to be one of the hottest World Cups on record and a group of scientists has written to Fifa asking them to reconsider their heat mitigations for players and referees. Dr Oliver Gibson of Brunel University outlines their concerns. Also on the agenda is the huge fossil fuel impact of this tournament, and the impact of VAR on the psychology of referees, and fans. Help support our independent journalism at theguardian.com/footballweeklypod. Watch us on YouTube: https://www.youtube.com/@FootballWeeklyPodcast