Podcasts about thanksgiving coffee

The Daily Business and Finance Show - Saturday, 30 November 2024 We get our business and finance news from Seeking Alpha and you should too! Subscribe to Seeking Alpha Premium for more in-depth market news and help support this podcast. Free for 14-days! Please click here for more info: Subscribe to Seeking Alpha Premium News Today's headlines: It's official: Australia passes social media ban for kids under 16 Tesla's AI bet laying the foundation for a $2 trillion valuation - Wedbush Meta is reportedly planning to build a nearly 25k mile subsea cable that could cost $10B Trump considering tough antitrust advocate for justice department - FT Nasdaq, S&P, and Dow are in the green after the Thanksgiving holiday Samsung, SK Hynix expected to benefit amid increased demand for NAND: Citi Volkswagen could see a third of German workforce stage work stoppages next week Holiday shopping continues to set new records with $6.1B spent online Thanksgiving Coffee with a view? Starbucks opens restaurant with a glimpse into Hermit Kingdom Explanations from OpenAI ChatGPT API with proprietary prompts. This podcast provides information only and should not be construed as financial or business advice. This podcast is produced by Klassic Studios Learn more about your ad choices. Visit megaphone.fm/adchoices

Pull up a seat and listen in to a conversation with Dave, Katy and Kyle as they talk about their experiences with God. A morning full of stories and praise to God. Find us online at https://churchontherock.ca.

What a show! Easily my top choice for show of the year as our guy Cenzo is back on for some Coffee Talk and 3x NCAA Champ Jason Nolf joins us a week ahead of some matches in Russia.

 We talk everything from Nolf's upcoming competitions and Jason & Cenzo's Penn State days to the importance of gratitude & we even do a Thanksgiving Day snake draft. If you don't know what that is, don't worry, we explain, and we have some fun! 

Truly hope you all enjoy this episode and have a wonderful Thanksgiving! We're thankful for all of you who listen and support this show! Also, why does Jason Nolf have Vincenzo Joseph blocked? Find out in episode 144 of BASCHAMANIA! This show is brought to you by ATAC! Download the app on the Apple App store today and follow along for the ATAC Pre-Season Wrestling Showdown, where from now until November 30th, 10 of the nation's top college wrestlers including Braxton Amos, David Carr, Trent Hidlay, Seabass, and others will battle it out to see who will out work the rest and be crowned The ATAC Showdown Champion.

On this holiday show, we sit down to enjoy some good food, talk about our enjoyment of the holidays and coffee, and give thanks to everyone out there who supports our work. Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

Founded in 1972, Thanksgiving Coffee came to our attention as 2017 Roast Magazine Roaster of the Year. Accolades aside, what got our hearts aflutter is the honest, pure, clear-heartendness of this roastery. Join us as we chat with co-founder Paul Katzeff and Roast Magazine publisher Connie Blumhardt. Read more: https://unpacking.coffee/thanksgiving-coffee/  

Gobble gobble! The guys discuss coffee traditions, seasonal roasts, Starbucks’ Thanksgiving and Fall blends, how commercialism in America ignores a perfectly good holiday, and offer first impressions of the — get this — a car espresso maker. Happy Turkey Day everyone!

The Ugs are back from their Thanksgiving break with an all new episode where they dream of macaroni and cheese on the holiday table and a coffee pot that never runs dry. Plus stories of what mama Ug did with their school photos and why the Ug men struggle in the gift department. Of course, Uglee and Awkward Moments are back too. Listen and enjoy!

This episode of Jewish Thought Leaders focuses on fair trade as a Jewish value and features Ilana Schatz, director of Fair Trade Judaica, Ellen Friedland, writer/producer of the documentary Delicious Peace Grows in a Ugandan Coffee Bean, Curt Fissel, director of the film, and Paul Katzeff, of Thanksgiving Coffee which distributes the coffee made by the interfaith Ugandan coffee co-op.

Cool BeveragesIf you’re like I am and like cold beverages no matter what the weather, this is for you. The vineyards of McCray Ridge Winery are (no surprise) on top of a ridge that looks east towards Healdsburg, Geyser Peak and Mount St. Helena. It’s the perfect spot on one of those hot dry days in the Sonoma County summer when ice is required in your drink. We started with iced coffee from Thanksgiving Coffee of Mendocino County. Paul Katzeff, Thanksgiving’s founder, recommended that we use the Mirembe Kawomera (“Delicious Peace”) Dark Roast Uganda Coffee. The source of this coffee is an important reminder that people of goodwill can accomplish wonderful things together. The fair trade cooperative where the coffee beans are grown in Uganda is a joint effort with Jews, Muslims and Christians working together – to grow great coffee and to foster understanding between them. This coffee has such a rich taste, that even if you normally drink your coffee sweetened, you will love it straight. If you do want to sweeten it, you can try what we did: ’s Vanilla Bean Simple Syrup or ’s Hazelnut Agave Syrup. (We also tried the coffee with cream.) Both of the syrups gave a wonderful aroma to the drink and the tastes of both the coffee and the syrups were nicely balanced. Inspired by Italian flavored syrups, is made with 100% organic blue weber agave nectar and has a low glycemic index. The flavored syrups are versatile sweeteners that work in desserts as well as beverages. started with a simple concept: simple syrup. But, oh, what you can do with them if you have imagination (or if you use recipes they suggest). There are fifteen flavors, including the Vanilla Bean we tried with our coffee. Whether you’re a cocktail “mixologist,” a sorbet maker, or a pastry chef, these will come in handy. With our iced black tea, we tried lavender sugar, ’s Mint Infused Simple Syrup, and Robert Lambert’s Rangpur Lime Syrup. In each case, part of the pleasure was the “nose,” the lovely aroma of the lavender, mint or lime that we got before we even tasted the drink. Making refreshing lemonade with a gourmet twist is easy with Tuscan Heights Lavender Lemonade Crystals. A heaping teaspoon in water, ice, and it’s done. A pleasantly different take on an old standby. Making spritzers is great for a party, because everybody can try whatever they like – or more than one thing. We tried two totally different products made from grapes. Have plenty of soda water (or you can also use tonic water) on hand. Terra Sonoma’s Verjus is a version of a traditional French condiment made from unfermented green grape juice. Often used as a substitute for vinegar, its tart-sweet flavor is delicious mixed with soda water as a spritzer. We later tried adding a splash to a gin and tonic. Wow! A blend of organic red and white grape juices, Bela Juice could appeal to both adults and children, either straight or as a sprtizer. The rich taste of nothing but grapes is a pleasant surprise if you’ve only tasted the “other” kinds of grape juice.