Podcasts about healdsburg

Episode 229 Sponsored by: River Road Family Vineyards and Winery Katie Ambrosi, Director of Marketing at Wilson Artisan Wineries Katie Ambrosie joined us in the studio today, discussing Wilson Artisan Wines' diverse offerings, including 12 wineries, inns, and rental properties around Healdsburg. She highlights the unique experiences they provide, from VIP tours to live music events and wine competitions, emphasizing the importance of creating memorable visitor experiences.  Wine of the Day: 2022 Coyote Sonoma Pinot Noir Links: Wilson Artisan Wineries Gold in Your Backyard Summer Wine Trail   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm store, and CSA program. As Katina shares with host Kerry Diamond, she never set out to become a farmer. But she found her power, and her calling, by literally digging in the dirt. “The further I stuck my hands in the earth,” she said, “the more I felt like myself.” Katina talks about the incredible journey that she and Kyle have been on, from meeting at a punk rock concert in high school, to becoming parents, living abroad, and rethinking the fine-dining experience back in California. Katina also talks about ThroughLine, the special food and film experience that celebrates the artisans, farmers, and producers she and Kyle have partnered with over the years. Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe's print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Katina, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com. More on Katina: Instagram, SingleThread Farms, ThroughlineMore on Kerry: InstagramPast episodes and transcripts

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Oded Shakked, owner and winemaker at Longboard Vineyards in Healdsburg.   From Israeli roots to Healdsburg vines, the story of Longboard Vineyards and owner/winemaker Oded Shakked is one of global influence and winemaking passion. Hear how a childhood immersed in multiple cultures, a stint building surfboards, and prestigious winemaking experience led to the creation of this beloved Sonoma County winery. We explore Oded's unique journey, his philosophy, and his connection to the land that produces Longboard's exceptional wines, all from their downtown Healdsburg tasting room and estate vineyard. We also chat about the Friday Night Dance lineup, where local bands play in the Barrel Room and food trucks serve up delicious food!   ROCKnVINO is sponsored by American AgCredit.

Episode 228 Sponsored by: River Road Family Vineyards and Winery Amanda Porteous, Marketing and Program Director of the Healdsburg Chamber of Commerce  Today, we were joined by Amanda Porteous, the Marketing and Program Director at the Healdsburg Chamber of Commerce, so we could hear about new businesses and events like the opening of Acorn Cafe, Truett Hearst Winery's tasting barn, and La Rouche, Bloodroot Ramble and Jazz Fest. Tune in to keep up to date on what's happening in Healdsburg!   Links: https://www.healdsburg.com/ https://www.wineroad.com/wineroadambassador/ https://www.bloodrootramble.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Cory Schisler isn't just building beautiful hotels and restaurants — he's rethinking what hospitality actually feels like. He's worked with brands like Proper and Viceroy, co-founded The Madrona in Healdsburg, and has a sharp eye for the subtle — and not-so-subtle — ways hospitality has evolved (and where it still needs to catch up). In this episode, we unpack: – The early experiences that shaped Cory's hospitality worldview – How to balance timeless service with modern guest expectations – The tech that actually enhances hospitality (and the kind that kills it) – Why QR code menus might signal the beginning of the end – What's next: the rise of micro-resorts and the white space between STRs and hotels Cory also shares how he approaches concept development, the difference between good and great creative partners, and what it really takes to build a team culture where guests feel seen — and staff feel proud. This one's packed with insight for anyone thinking about the next generation of hospitality brands. Learn more about Cory here. Explore The Madronna Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world's top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more. Your host is Zach Busekrus, Head of the Journey Alliance. If you are a hospitality entrepreneur who has a stay, or a collection of stays with soul, we'd love for you to apply to join our Alliance at journey.com/alliance. 

On this episode of the California Now Podcast, host Soterios Johnson digs into the Golden State's dynamic and diverse restaurants with three experts who know the local food scene inside and out. First, Johnson chats with Elina Shatkin, food journalist and producer of KCRW's Good Food in Los Angeles. Shatkin shares some of her favorite restaurants and foodie neighborhoods across the City of Angels. Shatkin runs the full gamut of good eats, from L.A. institutions to standout sandwich shops and high-end spots. “I just want to give people a good time and help them discover something delicious,” she says. She also takes listeners east, highlighting her favorite newcomers and old-school dining establishments in Palm Springs and the Coachella Valley. Next, Johnson welcomes Mackenzie Chung Fegan and Cesar Hernandez, food critics at the San Francisco Chronicle and the duo behind the paper's much-anticipated Top 100 Restaurants list. They reflect on their process of curating the list and their goal to highlight culinary excellence across price points, cuisines, and regions—from Oakland to San Jose to Healdsburg. “We wanted to make sure that there were plenty of affordable restaurants on this list,” says Fegan, “that it wasn't just a list of places to eat out for special occasions.” Hernandez echoes this sentiment, emphasizing the value of lifting up both legacy and new restaurants. “We also wanted to represent places that have been around for at least 10 or 15 years instead of just the ones that are new.” Together, the critics highlight standout picks, ranging from local taco shops to classic Bay Area mainstays and Michelin-starred meals.

Episode 226 Sponsored by: River Road Family Vineyards and Winery Today, we're exploring the picturesque landscapes of Sonoma County, taking listeners on a journey through Healdsburg, Guerneville, and Bodega Bay. Join us on an adventure around our beautiful region!   Links:  https://visitsebastopolnow.com/ https://www.sonomacounty.com/cities/freestone/ https://russianriver.com/ https://www.visitbodegabayca.com/about-the-bbacc https://stayhealdsburg.com/ https://www.penguinrandomhouse.com/books/760256/fire--wine-backyard-pizza-by-cressler-mary/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

This week on our Vino Lingo segment we feature Evan Merriam, Estate Manager, Merriam Vineyards, Healdsburg, defining the term “Alive”.  Learn more by visiting merriamvineyards.com

Around 85% of Sonoma County’s wineries are family owned. That’s a pretty big deal. It’s not easy to take over the reigns of operating a vineyard and winery. But hard work and long hours payoff in highly sought after fine wine. Evan Merriam along with his parents own Merriam Family Vineyards in Healdsburg. I interviewed [...]

During this episode of ROCKnVINO, host Michelle talks with two great guests about the Healdsburg Wine and Food Experience, coming up May 15th through 18th. ROCKnVINO takes you behind the scenes of this highly anticipated event, featuring exclusive interviews with two of its brightest stars. We'll chat with soulful musician Allen Stone, who will be bringing his incredible sound to Rodney Strong Vineyards on Friday, May 16th. Hear about his approach to live music (including karaoke) and the kind of beverage he might pair with his music. Plus, we talk with acclaimed Chef Dustin Valette, the culinary force behind Healdsburg's The Matheson, as he shares insights into the multiple exciting events he's hosting throughout the festival, showcasing the best of Sonoma County's wine and food scene.   Tickets and details are available at healdsburgwineandfood.com   ROCKnVINO is sponsored by American AgCredit.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week we recorded LIVE @ Fogbelt Brewing in Healdsburg to try the new 97.7 The River/Fogbelt Colab  - Beer:30 West Coast IPA 2025!  

Welcome to Episode 56 of the Let's Dig In Podcast, where this week's conversation takes us into the heart of culinary craftsmanship and cultural storytelling. Hosted by Chef Rich Rosendale, this episode features Kyle Connaughton, the acclaimed chef and co-owner of the three-Michelin-starred SingleThread in Healdsburg, California. In this enlightening discussion, Kyle shares his journey from an early passion for sushi to his immersive training in Japan and his rise through some of the world's most influential kitchens. With a career rooted in both tradition and innovation, he offers a unique perspective on the integration of Japanese, French, and modernist techniques that shape his philosophy at SingleThread. We explore Kyle's groundbreaking project, Through Line, which blends documentary filmmaking with the dining experience to educate and inspire guests about sustainability, ingredient sourcing, and the deeper stories behind each dish. Throughout the episode, Kyle reflects on mentorship, the evolution of American culinary identity, and the importance of honoring both the craft and the culture of cuisine. So, whether you're a seasoned professional, a culinary student, or simply a passionate foodie, get ready to be inspired by Kyle Connaughton's thoughtful approach to food, storytelling, and innovation. For the full visual experience, watch the episode on Rosendale Collective on YouTube—and don't forget to like and subscribe for more inspiring conversations from the culinary world.

Dan Berger, Alan Baker. Cartograph Wines co-founder Alan Baker is back with us on California Wine Country with Steve Jaxon and Dan Berger. His last time on the show was this episode in April of 2024, almost one year ago. Cartograph is a label known for small-lot elegant Pinot Noir, Rieslings and sparkling wines as well, from Russian River Valley and Mendocino Ridge. Dan Berger says that if you are a wine lover, you know that the best part of that is finding these small local producers that make excellent wine. These wines are under the radar, so Alan declares they need a better radar. Alan and his wife moved up from San Francisco in 2009 to launch the brand. Cartograph Wines has just purchased a new property in Dry Creek Valley which will become their new home and tasting room. It should be ready in about one year. There is Syrah on the property and they plan to install some art there too. For now they are in Healdsburg. From Radio to Wine Alan worked in radio in St. Paul, MN for sixteen years before he “caught the wine bug.” Before that he studied music and shifted into making recordings of music, which led him to NPR in the twin cities. When he tasted a certain bottle of wine, which was a 1998 Alscatian Riesling. “That silly $13 bottle of wine changed my entire life.” – Alan Baker Steve Jaxon has named Dan Berger “Mr. Riesling” and the nickname is well earned. Alan and Dan first interacted because they share a taste for dry Riesling. If you handle it right, it can be “bone dry” and still have a lot of fruit flavors. Cartograph has planted Riesling recently so next year they will have some to taste from their estate. Alan did bring a Rosé, a 2024, 100% Pinot Noir, light salmon color and completely dry. 90% was pressed directly from the grapes, and they also collect the juice that comes from the sorting table. Dan believes that the screw cap is one of the secrets to California Rosé. The screw cap makes a prefect seal with no oxygen transfer at all. This way, the wine stays in perfect condition for a lot longer. They are also tasting a 2023 Pinot Noir that Dan calls "dramatic." There is a hint of pomegranate. The majority of the fruit in this bottle comes from their estate vineyard in Russian River Valley near Cotati. Dan says it is so close to Petaluma Gap that it could be considered a Petaluma Gap style wine. It has low alcohol, 13.7%.  There is some oak, Dan calls it a "grace note" of aromatics. Dan suggests decanting it for an hour or so between opening it and tasting it.

This week on our Vino Lingo segment we feature William Weese, Winemaker, Merriam Vineyards, Healdsburg, defining the term “Audible”.  Learn more by visiting www.merriamvineyards.com

Family wineries are the best. From family comes the care and focus to make the very best wines possible especially when your name is on the bottle. Merriam Vineyards is found on the edge of Healdsburg and Will Weese is Winemaker. I met up with Will just a few weeks ago to get his take [...]

During this episode of ROCKnVINO, hosts Coco and Michelle take you behind the scenes of the Healdsburg Wine and Food Experience, happening May 15th-18th. We chat with Steve Dveris, the CEO of SD Media and founder of this incredible event, to uncover what makes it a must-attend for wine and food lovers. From special luncheons and dinners, to over-the-top wine parties, and the Vintners Plaza Grand Tasting, there is something for everyone. We also get the inside scoop on which artist is performing at Rodney Strong Vineyards - a must-see event! Discover the world-class chefs, renowned wineries, and unique experiences that await, and learn how this event celebrates the rich culinary tapestry of Sonoma County. The Healdsburg Wine and Food Experience also raised funds for FFA and Farm to Pantry.   You can see the full schedule by clicking here.   ROCKnVINO is sponsored by American AgCredit.

Get a Taste of Healdsburg, in Sonoma County, California, on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark.  Healdsburg nestles in a curve of the Russian River in a northern section of Sonoma County, and sits at the crossroads of three AVAs (American Viticultural Area)—the Alexander Valley, Dry Creek Valley, and Russian River Valley. The downtown district is a collection of art galleries, shops, restaurants, and wine tasting rooms. Read Jo's article about Healdsburg, here: https://recipestravelculture.com/healdsburg-more-than-great-wine/  Check out Jo's other Sonoma County adventures here: https://blendradioandtv.com/listing/sonoma-county-offers-more-than-great-vineyards/  Jo Clark is a travel writer and photographer based on South Carolina's Grand Strand. She has a thirst for knowledge, history, great food, and wine! Her Big Blend Radio podcast "Jo Goes Everywhere!" airs every 2nd Sunday at 7pm EST. Follow the show on YouTube: https://tinyurl.com/yfkjm8sd 

Dan and Dennis Dennis Hill, co-founder of Langhart & Hill Wines joins Steve Jaxon and Dan Berger on California Wine Country today. The last time he was on California Wine Country was this episode in September of 2023. The first tasting is a 2023 Chardonnay. While a lot of California Chards are the heavy oaky buttery ML style, this is different. It is more in the European style, higher acidity and better for pairing with food. They use high quality grapes from Sonoma County so there are a lot of fruit flavors in it. Dennis Hill and his wife were both raised in Healdsburg. There was a Renaissance in the wine industry in the 1970s when he was starting in the business – right place, right time. Healdsburg is located at the confluence of the Dry Creek River and the Russian River. That puts it at the intersection of three main viticultural areas, Dry Creek, Anderson Valley and Russian River Valley. In the northern part of this region the afternoons are hotter and in the southern part, it is cooler and foggier. Where to find Langhart & Hill wines Langhart & Hill wines are available in restaurants and some retail locations. They do not have a tasting room. Their production is still rather small for that. After working for some very large wineries with complicated operations and relationships, Dennis enjoys being able to work by himself. Their vineyards are located in the different climate zones described, so there is a four-week window for them to harvest everything. Dennis describes their two brands. Landhart & Hill are classic Sonoma County varieties, a Chard, two Pinot Noirs, a Rosé and a Merlot. They also have another label, Rumplestiltskin, which is for the less common varieties. For instance, today there is a Dobricic, a Croation variety, and an Orange wine, made of Trouseau Gris grapes originally from the Jura region in France. Trousseau is a Gris variety, not purely a white grape. Wine grapes come in three colors, black, aka red, white and gris, meaning gray. There is also Trousseau Noir. It's a tricky grape to use. You have to harvest not too soon or too late. Then, if you want Orange wine, you have to leave it on the skins just long enough.

As a DACA recipient who grew up in Healdsburg, California, Carlos benefited from the educational system that he now serves. Carlos decided to pursue a degree in mathematics and is now a full-time teacher at his old junior high school. He told us that "Teaching is my passion" and that he wants to give back to the district that supported him. #husd #healdsburg #sonomacounty #migrantes #migranteslatinos #mendocinocounty #napacounty #napacalifornia #lakecounty #maestro #matemática #estudiantes #padresdefamilia #padres #padrespresentes #undocumentedimmigrants #undocuprofessionals #dacamented #dacadreamers #daca #fyp #unionstrong #hata #healdsburgeducators #cta #californiateachers #healdsburgca #healdsburgcalifornia

In Part 2 (a continuation from last week's episode), I'm chatting with Ali Smith Story of Smith Story Wines, who shares how her handsome and intelligent doodle inspired a heartwarming initiative called Socks for Sandwich!You'll also hear about: This delightful backstory of their dog, Sandwich, and how his quirky name brings joy to many. Her remarkable journey as a breast cancer survivor and how it sparked her passion for helping others through her "Brave" label. Some Listener Questions where we get to hear Eric Story's insights into managing a business with a spouse and the need for balance and boundaries. The importance of good wine and the journey of learning what makes a wine truly special. Ali heartfelt story from a recent Taylor Swift concert that ties beautifully to her Brave label and breast cancer awareness. Check out their website to purchase their delicious small lot wines and set up your visit to heir awesome tasting room in Healdsburg! Be sure to use the discount code "sip'" at checkout to save 10% on 4+ bottle purchases, online or in person. (Ends 3/1/25). You can also become a STORYTELLER and support this small family business in the best way possible by being a member.Follow Sandwich the doodle on IGFollow Smith Story Wines on IG Other Podcast resources and links: Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki and Ali a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comPlease Follow Nikki on INSTAGRAM

I'm finally sitting down with the inspiring Ali Smith Story from Smith Story Wine Cellars in Healdsburg, CA! Ali shares her journey from TX to CA and the unique story behind launching the first ever fully crowdfunded winery. You'll hear about how she and her husband Eric approach winemaking in a way that emphasizes supporting family farmers and growers and using old-world techniques.You'll hear about: How Ali and I met and bonded over two of our favorite common loves The importance of following one's passion and the connection between wine and community How eloping to Hawaii resulted in the naming of the brand Their unique crowdfunded approach to starting Smith Story Wine Cellars The concept of 'equanimity' shared during the episode reflects the balance that both wine and yoga bring to life, emphasizing mindfulness Why 2025 is the year of Sauvignon BlancJoin us next week in Part 2!Check out their website to purchase their delicious small lot wines and set up your visit to heir awesome tasting room in Healdsburg! Be sure to use the discount code "sip'" at checkout to save 10% on 4+ bottle purchases, online or in person. (Ends 3/1/25). You can also become a STORYTELLER and support this small family business in the best way possible by being a member.Follow Sandwich the doodle on IGFollow Smith Story Wines on IG Other Podcast resources and links: Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki and Ali a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comPlease Follow Nikki on INSTAGRAM

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Katie Ambrosi, Marketing Manager for Wilson Artisan Wines, about a great venue in Healdsburg for music, dancing, and wine: Coyote Sonoma.   Coyote Sonoma is tucked into a corner in the Mill District, and is able to accommodate a packed dance floor for popular shows. Katie books the bands at the venue, with a focus on cover acts. Besides great dancing and concerts, Coyote Sonoma also hosts wine tasting Thursdays through Sundays from 11am to 5pm. The space transforms at 5pm into a taproom with beer, wine, and cider plus programming like Trivia Nights, Locals Nights, and Live Concerts.   As part of Wilson Artisan Wines, Coyote Sonoma wine club members get access to wine club benefits throughout the family of Wilson brands. Coyote Sonoma is also available for private event booking.   You can see a schedule of upcoming shows by clicking here.   ROCKnVINO is sponsored by American AgCredit.

Episode Overview:In this captivating episode of Backstage Bay Area, host Steven Roby sits down with South African guitarist and composer Derek Gripper to discuss his groundbreaking collaboration with Malian kora master Ballaké Sissoko. Known for his ability to translate the kora's 21 strings onto a six-string guitar, Derek shares the stories behind their self-titled album, recorded in just three hours, and the unique synergy that defines their performances. From his journey of blending classical guitar with African string traditions to his creative philosophy, Derek offers an intimate look into his world of music. Episode Highlights: The Magic of Collaboration: Derek shares how he and Ballaké Sissoko overcame language barriers to create music that transcends cultural and stylistic boundaries. Behind the Album: Insights into the creative process of their self-titled album, including the stories behind tracks like "Moss on the Mountain" and "Ninkoy." Improvisation and Minimalism: Derek reflects on the art of creating music with simplicity and how working with Ballaké influenced his solo playing. A Musical Bridge: How Derek's transcriptions of kora compositions and his Cape heritage shaped his unique approach to the guitar. Upcoming Performance: A preview of Derek and Ballaké's January 26 performance at the Raven Performing Arts Theater in Healdsburg. Featured Music in This Episode: "Daraka" "Moss on the Mountain" "Ninkoy" About the Guest:Derek Gripper is a South African guitarist known for his innovative West African kora music transcriptions. His collaborations with Ballaké Sissoko and his reinterpretation of classical and folk traditions have garnered international acclaim. Derek's music is a bridge between worlds, blending intricate African string music with classical guitar techniques. Upcoming Show Info: Date: January 26, 2025 Venue: Raven Performing Arts Theater, Healdsburg Doors Open: 6:30 PM Showtime: 7:30 PM Tickets: Purchase here Where to Find Derek Gripper:Explore Derek Gripper's music and tour schedule at derekgripper.com. Listen Now:Please tune in to hear Derek Gripper's full interview and dive into his world of strings, creativity, and musical transformation. Available now on all major streaming platforms, including Spotify, Apple Podcasts, and YouTube.

Need a last-minute dose of home cooking inspiration as you enter a new year? In this bite-sized episode, we share delicious moments about the best things we ate in 2024 to inspire each other – and you! We're reflecting on our top six favorite dishes of the year and swapping notes about the secret to making an easy, veggie-packed soup, a cranberry-glazed tart that will have your guests asking for the recipe, a surprising topping for your next slice of toast, and more…Tune in for a quick dose of home cooking inspiration! Links:Susan Spungen's Squash Tart with Cranberry GlazeSlow cooker apple butter from Family Food On The TableBirria tacos from A Cozy Kitchen, and slow cooker birria from Muy Bueno CookingKari's split pea soup from our SubstackLittle Fish in Echo ParkNorwegian Gjetost (brown cheese/caramel cheese)Quail & Condor bakery in Healdsburg, CA ***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Show NotesIn this episode of Backstage Bay Area, host Steven Roby sits down with acclaimed singer-songwriter Sean Hayes, whose music bridges folk, soul, and introspective grooves. They delve into the creative journey behind Sean's latest album, Be Like Water, exploring its thematic inspirations drawn from the I Ching and the funky influence of James Brown. Sean also shares the whimsical backstory of the song "Gold Tooth" and offers insight into the powerful, meditative single "That Bomb You Signed." Listeners will discover Sean's unique songwriting process, which blends improvisation with deeply emotional storytelling, and get a preview of what to expect at his upcoming show at Little Saint in Healdsburg on December 28. Whether you enjoy his intimate lyrics or dynamic live performances, this episode has heartfelt anecdotes and fascinating musical insights. Guest Information: Sean Hayes: Acclaimed folk and soul-inspired singer-songwriter with a career spanning over two decades. Website: seanhayesmusic.com Facebook: facebook.com/seanhayesmusic YouTube: youtube.com/user/seanhayesmusic Call-To-Action:Love what you hear? Subscribe to Backstage Bay Area on YouTube and Apple Podcasts for exclusive artist interviews and behind-the-scenes stories. Don't forget to leave a review and share this episode with fellow music enthusiasts! Get your tickets for Sean Hayes' upcoming show at Little Saint in Healdsburg on December 28 at 7 p.m. here. Make it a night to remember with dinner reservations at their café downstairs before the show. Podcast Playlist: "Gold Tooth" "Be Like Water" "That Bomb You Signed" Essential Takeaways: Sean Hayes' Be Like Water is a marriage of James Brown's funk and the wisdom of the I Ching, creating a soulful and introspective listening experience. Behind every song lies a story, from lost gold crowns inspiring "Gold Tooth" to reflections on war and humanity in "That Bomb You Signed." Sean's live shows balance intimacy and energy, adapting to the vibe of seated or standing audiences. Hashtags:#BackstageBayArea #SeanHayes #BeLikeWater #FolkSoulMusic #SingerSongwriter #PodcastInterview #MusicStories #LiveMusic

Episode 215 Sponsored by: River Road Family Vineyards and Winery Rob Barney, Owner & Founder of Stressed Vines Cellars Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations. Wine of the day: Stressed Vines 2022 Eden Pinot Noir Fast Five:  Abby Peterson's Zucchini "Succotash" Ingredients:  5x smaller zucchinis, 5-8" long Oil Butter Milk/Half & Half Croutons (Italian seasoned are great for this) -Slice zucchinis in half, then into chunks, about half an inch wide -heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste -Once this has cooked down a bit, turn off the heat and add the croutons  Great side dish served with grilled chicken or steak! Links: https://www.stressedvines.com/ https://www.sonomamag.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Show Notes: In this episode of Backstage Sonoma, host Steve Roby sits down with Eric McDonald, the guitarist, mandolinist, and vocalist from the acclaimed folk trio Kalos.  With their unique blend of Scottish, Irish, Scandinavian, and North American music traditions, Kalos redefines contemporary folk. Eric discusses their latest album, Headland, dives into the stories behind standout tracks like "Fare Thee Well" and "Fanny Vanilla," and previews their upcoming performance at the Raven Theatre in Healdsburg.  Listeners are treated to insights into Kalos' creative process, the band's evolution, and what makes their live shows unforgettable.  This episode kicks off with the captivating tune "Grasshopper Spiff" from Headland. Guest Information: Name: Eric McDonald Role: Guitarist, mandolinist, and vocalist for Kalos Bio: A versatile musician, Eric McDonald brings a rich background in traditional music to his work with Kalos, where his talents contribute to a sound that is both innovative and deeply rooted in heritage. Links: Kalos Official Website Kalos Instagram Tickets for Raven Theater Show   Episode Takeaways: How Kalos' music brings together multiple folk traditions into a cohesive sound. Behind-the-scenes stories of recording Headland. The significance of tracks "Fare Thee Well" and "Fanny Vanilla." What fans can anticipate at a Kalos live performance. Insights into the music industry's niche for contemporary folk groups.   Call-To-Action: Enjoyed this episode? Don't forget to subscribe to Backstage Sonoma on your favorite podcast platform and leave a review! Your support helps us bring more fascinating musical stories to the airwaves. Follow us on social media for behind-the-scenes content and updates.   Social Media and Contact Information: Backstage Sonoma Website Follow Backstage Sonoma on Instagram For inquiries and guest submissions, email us at: backstagesonoma@gmail.com   Hashtags: #BackstageSonoma #KalosMusic #FolkTraditions #LiveMusic #HeadlandAlbum #EricMcDonald #PodcastInterviews #RavenPerformingArts #FolkFusion #MusicInsights

Doug Nalle, co-founder of Nalle Winery, is our guest today on California Wine Country with Steve Jaxon and Dan Berger. The last time Doug was on the show was this episode of April 19, 2023. Doug Nalle and Dan Berger have been friends for fifty years. They have three Chardonnays to taste. First, a 2021 Chardonnay from Hopkins Ranch. Doug and his wife Lee founded the winery in 1984 and they just finished their 41st harvest. They produce about 2000 cases per year. Mostly they make Dry Creek Valley Zinfandel. Their Chardonnay is about 200 cases. Doug's son Andrew is the winemaker now. He got a degree in enology from Fresno State. His wife April is a viticulturalist who went to Australia for training and works with the winery. They have roughly 24 acres of grapes and they use some and sell some. His wife's family bought property in Dry Creek Valley 95 years ago and it is still in the family. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. Doug has brought two 2021 Zinfandels. Dan describes the Nalle property as “spectacular.” They have an above-ground cave. It is grade level with retaining walls on two sides. There are 6 feet of dirt stacked inside the walls, so the interior is naturally cool like an underground space. Back in the 80s and 90s Zinfandel was a moderate alcohol wine, between 13 and 14 % ABV. Then the trend was for higher ABV but Doug did not follow that trend. Vertical tasting of 3 Chardonnays They are tasting the 2021, 2022 and 2023 Chardonnays from Bob and Tony Hopkins' vineyard in Russian River Valley. The 2021 is smooth and pure fruit. The 2022 has an extra layer of something. Nalle Winery is open Friday Saturday and Sunday and maybe other days too at 2383 Dry Creek Road. Exit in Healdsburg and go west about 2.1 miles to their sign. The 2023 is young, obviously and has barely been bottled. It is interesting to taste one that is so young just to know where the wines start out. Then the starting point for aging is five years, in Dan Berger's opinion. Doug Nalle give credit to his son Andrew for the quality of the 2023. Andrew just finished a Masters degree in Enology at Fresno State. He studied particular strains of yeast and ways to use them. Zinot Noir Zinot Noir is something Doug and Andrew came up with by blending 60% Zinfandel and 40% Pinot Noir. They liked it for the forward fruit of Zin plus some "mysterious Pinot Noir thing going on." It is a modest 13.65 ABV and they made only 280 cases of it.  

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In this engaging interview on Backstage Sonoma, host Steve Roby sits down with Daniel Pingrey from Tae and the Neighborly to discuss the band's origin, creative process, and their debut album, Self Help.  Daniel shares candidly about the band's formation during COVID times, highlighting the unique musical backgrounds of each member and the synergy that led to their genre-blending sound. He delves into the story of the band's unexpected “cake baking” bio, an amusing anecdote that has stuck with them since, and the themes of positivity and fun they aim to convey through their music.  Daniel also touches on the personal and collective experiences that have influenced their songs, such as managing life on the road with a newborn and the emotional depth behind tracks like “Missing You” and “Let It Rain.”  The interview is peppered with stories and insights into the band's dynamic and the inspiration behind their music, providing listeners with a deeper understanding of Tae and the Neighborly's artistic vision. Daniel emphasizes the importance of live performances in shaping their sound and the joy they find in connecting with their audience. He hopes the album's positive and uplifting messages resonate with listeners and encourage them to join the band's energetic live shows. From composing soulful ballads to crafting upbeat pop tunes, Daniel offers listeners a peek behind the curtain of his musical world. The conversation wraps up with a preview of their upcoming Little Saint performance, inviting fans and newcomers alike to experience their vibrant sound live in Healdsburg (see venue link below). Episode Highlights The inspiration behind the featured songs "We Can Be," "Missing You," and "Let it Rain" from the Self Help album. Daniel discusses balancing personal life and music, especially while touring with a newborn baby. Reflections on Green Bay, Wisconsin, the hometown everyone knows but rarely hears about from a musician's perspective. Featured Songs "We Can Be" "Missing You" "Let It Rain" Links Tae & The Neighborly Little Saint in Healdsburg Social Media Hashtags: #BackstageSonoma #DanielPingrey #MusicProduction #GreenBayMusic #SongwriterStories #SoulPop

In this special episode of Backstage Sonoma, host Steven Roby sits down with renowned cellist, composer, and activist Ben Sollee. Hailing from Kentucky, Sollee is known for blending various musical genres—classical, folk, jazz, and R&B—into a distinctive, soulful sound that has captivated audiences worldwide. His work doesn't stop at music; Sollee is deeply involved in activism, particularly environmental causes, making his art a powerful tool for change. In this interview, Ben discusses his latest projects, the emotional depth of his music, and how his Appalachian roots influence his unique sound. He also gives listeners a sneak peek at his upcoming show at Little Saint in Healdsburg and the community-building power of music. Tune in for a conversation that blends art, activism, and personal stories from one of the most exciting voices in contemporary music. Episode Highlights: Ben Sollee talks about merging art and activism in his music career. Expectations for his upcoming show in Healdsburg. The importance of storytelling in his songwriting process. How his Kentucky upbringing continues to inspire his music. Discussion on his latest album and upcoming tours. Featured Songs: "Misty Miles" "One More Day" "When You Gonna Learn" Links: Ben Sollee's official website: bensollee.com Little Saint Healdsburg: littlesainthealdsburg.com Social Media Hashtags: #BackstageSonoma #BenSollee #MusicWithPurpose #LittleSaintHealdsburg #CelloMagic #AppalachianSoul  

Greg La Follette, Marchelle Wines founder and winemaker, is back on California Wine Country with Steve Jaxon and Dan Berger. Greg is coming from the winery, where they are busy with harvest time. He is going right back too, after the show. He was a chemist and did some work in early Aids research and then went back to school in food science and enology. Greg had the good fortune to work at Beaulieu Vineyards under André Tchelistcheff. They had similar technical backgrounds. André challenged Greg, telling him that he would learn the heart and soul of wine if he came to work for him, rather than stay in the lab. Greg turned out to become one of André's greatest disciples. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. They are drinking a Colombard, which was once the most widely planted white wine grape up until the early ‘7. Now, Chardonnay and Sauvignon Blanc are the most planted. Colombard and Cinsault This 2022 Colombard is from two vineyards in Russian River Valley, planted respectively in 1902 and 1961. “It has a lot of bracing acidity,” and is only about 10.8% alcohol. Greg and his wife were working with owners of an abandoned Colombard vineyard, to restore it. Then, Single Thread restaurant in Healdsburg asked Greg to make their house wine. The only proviso was, no Chardonnay and it had to be from Sonoma County. Colombard was perfect for that, but after the pandemic there was too much of it so they relabeled it. They named it Marchelle, after their wives Mara and Michelle. Their daughter Sophia designed the label. Marchelle wines are not really widely available but the best way to get them is at a tasting. Book that at their website. The Historic Vineyard Society will hold its main event in Lodi, California. There are actually a lot of old vines around Lodi. Evan Damiano is the winemaker for Greg La Follette now. Evan was on CWC earlier this year and he gives credit to Greg and André's legacy and influence over his own work.

This week on our Vino Lingo segment we feature Dan Kosta, DK Wine Group, Healdsburg, defining the term “Tension”.  Learn more by visiting www.dkwinegroup.com

I’ve looked forward to this interview for a long time. Dan Kosta, Founder & President of DK Wine group is well known for some of the finest Pinot Noir you can find. The tasting room is located in Bacchus Landing, just outside of Healdsburg, and that’s where Dan and I met for this recording. He [...]

In this episode, Christopher Hunsberger, co-founder and chief operating officer of Appellation, shares how the Appellation Crafted program embeds his brand deeply into local communities through partnerships with artisans, farmers, and makers.Listeners will learn:How Appellation celebrates makers, artisans, and people who are the fabric of the community through the Appellation Crafted program (01:47)How Appellation showcases its own team members' talents and skills through the Crafted classes (05:51)How Appellation incorporates local materials and unique design elements to create a sense of place in their hotels (08:47)How Appellation's culinary-centric approach is reflected in the design of their hotels, such as the open kitchen and unique arrival experience (10:32)Mentions:MIX Garden, a local gardening partner in Healdsburg (03:13)Wolf Coffee, a local coffee roaster (03:55)EDG Design, an interior design firm based in Novato (08:58)Jennifer Johansen, CEO of EDG Design (09:08)If you liked this episode, check out these other ones:Crafting Community: What I Learned At Appellation's Event This Week with Ed SkapinokWhat We've Learned Running Community Programs - Ed Skapinok, AppellationHow Our Hotels Become Community Pillars, Delighting Neighbors and Guests Alike - Caitlin Ornitz, Champagne HospitalityA few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Oded Shakked, owner of Longboard Vineyards, is back on California Wine Country with Steve Jaxon and Dan Berger. He has been on the show before. His last appearance was this episode on November 17, 2023. He has a long history of making high quality wines from his small properties. He grew up surfing in Israel and then, looking for good waves, he went to surf the Atlantic beaches. In France, he discovered wine, then he heard about UC Davis, came to study in the program and, “never looked back.” He had a series of winemaking jobs and started his own vineyard On West Side Road he has about five acres where he grows about 40% of the grapes he uses at Longboard. His neighbors are the Rocchioli family, and their famous vineyard. He feels lucky that they sell some grapes to him. As neighbors, their kids played sports together. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. They begin tasting the Rocchioli Vineyard Chardonnay. He wants people to consider aging this white wine. A well-made white wine, not over-oaked and doesn't have residual sugar, it gets a "sun-dried linen" character, as one of his professors described it. They also taste a Syrah, which reminds Dan that all these wines need some time in the bottle. Wines are like cakes in the oven, says Oded. You have to have patience for the wine to develop complexity. Dan says that if you open it and taste it two days later, it can also open up a lot. They have a cellar, a lounge and vineyard in Healdsburg. The place used to be the Magnolia Cannery, then it was Clos du Bois winery, and later under other brands. Oded says his job title could be "vinegar stopper" because wine will occur naturally and also turn quickly to vinegar if you're not careful. You can actually observe their cellar operations and get close to the process.

On this episode of the California Now Podcast, host Soterios Johnson taps into the wine tasting expertise of three oenophiles.  First up, Johnson chats with Lucy Simon, assistant wine editor at Food & Wine magazine. Simon offers valuable tips for novices looking to up their California wine-tasting skills. “Taking a breath, letting loose a little bit and being honest with your likes and dislikes is the best way to have a positive wine-tasting experience,” advises Simon. She also shares her top recommendations for tasting rooms in Healdsburg, Napa Valley, Paso Robles, and beyond, guiding first-timers through the best spots to start their wine journey. Next, Johnson is joined by Tina Caputo, a writer known for her extensive knowledge on the Golden State's food and wine scenes. Caputo dives into California vineyards and wineries offering out-of-the-ordinary wine-tasting excursions. “Obsidian Ridge vineyard, which is up in Lake County, does a volcano adventure that is led by a professional geologist,” Caputo says. She also gets into more playful wine tours that offer such activities as baby goat petting in Lodi and sound bathing in the Anderson Valley. Finally, Johnson talks with Mary Orlin, a certified sommelier and cohost of the Sip, Sip, Hooray! Podcast. Orlin goes deep on the Sierra Foothills wine region, a historic, hidden gem viticultural scene producing diverse varietals. “The Sierra Foothills was first famous for Zinfandel,” says Orlin, “and there are some heritage vineyards that are over a hundred years old that are still producing.” The James Beard Award–winning journalist name-drops outstanding spots to sip and stay in El Dorado County and Amador County.

In this candid interview on Backstage Sonoma, host Steve Roby engages with folk-inspired indie artist Marty O'Reilly, delving into his unique musical journey and creative processes.  O'Reilly discusses how he began his musical career after receiving a guitar as a Christmas gift during his teenage years and how early encounters with blues and folk music, particularly a serendipitous download of Blind Willie Johnson's recording, profoundly influenced his artistic direction. He reflects on the mix of influences shaping his sound, including artists like Van Morrison, Ray LaMontagne, and Nick Drake, emphasizing his dedication to exploring diverse musical genres rather than being confined to one style. The discussion also touches upon O'Reilly's songwriting and performance ethos. He shares his perspective on songwriting as a therapeutic process before it becomes something to share with an audience. Marty employs creative strategies to combat writer's block, such as drawing inspiration from various Wikipedia articles. His live performances are described as transformative, driven by his effort to make each show an authentic and engaging experience for himself and the audience. This approach aims to break down the barriers between the performer and the listeners, fostering a shared, immersive environment. Marty provides insights into his forthcoming projects and personal life, including balancing his music career with fatherhood. He talks about the challenges and joys of working on his first solo album during the pandemic and the decision to split it into two EPs to better align with the diverse styles of music contained within. He also mentions the upcoming shows, including a notable free performance in Healdsburg at Little Saint and a special New Year's Eve event at the Sebastiani Theatre. Marty expresses excitement about these opportunities to connect with his audience and the detailed planning that goes into making these events memorable.

The MidPacker Pod is part of the Freetrail network of Podcasts. You can now support the MidPacker Pod on ⁠Patreon⁠. Make sure you leave us a rating and review wherever you get your pods. Looking for 1:1 Ultra Running Coaching? Check out Troy's Coaching Page HERE Want to leave Troy some feedback, recommend a guest, or make a suggestion? ⁠LINK HERE ⁠"Community is everything in the running world" In this episode Troy Meadows talks with Skip Brand, the founder of the Hillsborough Running Company (HRC), Skip shares his journey in the running community and his involvement in the Lake Sonoma 50 race series. He emphasizes the importance of community and building relationships through running.Skip took over the Lake Sonoma 50 race from John Medinger and has put his own mark on the event, creating a unique and iconic race experience. He also expanded the race series to include a marathon and a trail half for women. The races have a strong focus on giving back and supporting local charities. The conversation covers various topics related to the Lake Sonoma races, including the culture of surf contests, the history and community of the Lake Sonoma races, the challenges and experiences of running the races, and the upcoming addition of the 100-mile race. The races are known for their focus on the runner's experience, the involvement of the local community, and the support of vineyard worker kids through charity.  The conversation also touches on the importance of trail work and the impact of fires on the races. In this final part of the conversation, Skip and Troy discuss their experiences in various races and the challenges they faced. They also talk about the unique aspects of trail running on the East Coast and West Coast. Skip emphasizes the importance of diversity in the running community and the need for transparency in race participation. He also shares his favorite trail to run on locally in Healdsburg.  The conversation ends with Skip inviting everyone to participate in the Sufferfest races and be part of the running community. Skips Links  IG - @healdsburgrunningcompany Website: https://www.healdsburgrunningcompany.com Donate to the Firefighters Run Free Gofundme Things we talked about on the show MPP #27 with Chris ThomasTropical John Redd Antler Running Healdsburg Running Company Leadville 100 Lake Sonoma 50 Lake Sonoma 26.2 Lake Sonoma 13.1 CFC - Lake Sonoma 100k CFC - Lake Sonoma 55k Gina Lucrezi - Trail Sisters Keira Henninger - Lake Sonoma 100k RD Lake Sonoma 100 miler - Suffer Fest Lake Sonoma 100 mile - Relay Little Baby Backyard Kids Run Rob Farver Broken Arrow Sky Race Mammoth Trail Fest Kodiak 100 Firefighters Run Free GofundmeT ahoe Rim Trail HellBender 100 Crazy Mountain 100 Here For The Women's Race Lake Sonoma - Lake Loop If you are enjoying the content, please consider supporting our sponsors using the links below. Sponsor Links:  ⁠Run Trail Life⁠ Use code: midpackerpod to double the donation from your purchase.  Visit RunTrailLife.com to check out our line of Hats and Organic cotton T's. ⁠Freetrail⁠  Visit Freetrail.com to sign up today. MidPacker Pod Links: ⁠Instagram⁠ | ⁠Patreon⁠ Troy Meadows Links: ⁠Instagram⁠ | ⁠Twitter⁠ | ⁠Website⁠ | ⁠Strava⁠ Freetrail Links:⁠ Freetrail Pro⁠ | ⁠Patreon⁠ | ⁠Instagram⁠ | ⁠Website⁠ | ⁠YouTube running, community, Lake Sonoma 50, race series, HRC, trail running, ultrarunning, relationships, marathon, trail half, giving back, surf contests, Lake Sonoma races, community, challenges, experiences, 100-mile race, runner's experience, local community, vineyard worker kids, charity, trail work, fires, races, challenges, trail running, East Coast, West Coast, diversity, transparency, favorite trail, Sufferfest

WEBSITE : https://www.corazonhealdsburg.org/

This interview on Backstage Sonoma features host Steve Roby in conversation with renowned Country guitarist and singer Junior Brown. The discussion highlights Brown's illustrious career, marked by the release of 12 studio albums and multiple hits on the Billboard Country Singles Charts. It begins with an overview of Brown's musical journey, including influences from television and radio icons of the 50s and 60s, such as Ernest Tubb, and shows like "Hullabaloo" and "Shindig." Brown delves into the creation of his iconic instrument, the Git Steel double-neck guitar, explaining its practical utility in allowing him to switch between electric and steel guitar seamlessly during performances. The talk transitions into Brown's songwriting process, where he emphasizes the importance of titles and hooks in crafting his lyrics, typically before melodies. “When I'm asked about songwriting, a title will practically write the song if it's a good title, and every line of the song must support it. And if it doesn't, then you're getting away from it. You're drifting.” Host Roby draws attention to Brown's famous live rendition of "Highway Patrol," a song by Red Simpson. This performance showcases Brown's ability to personalize and revitalize classic tunes. Memorable performances, such as playing with rock and roll legend Bo Diddley, are recounted enthusiastically, underscoring significant milestones in Brown's career. The interview also touches on collaborative experiences with country music legends like Ray Price, George Jones, and Hank Thompson, hinting at these encounters' profound impact on Brown. Looking ahead, Brown shares his vision for an innovative album blending surf music with his trademark "twangy" sound, inspired by a painting he created called "Git Steel Surfer." The interview wraps up with mutual appreciation and well-wishes for Brown's future endeavors. Overall, the interview is a compelling blend of nostalgia, technical insights, and forward-looking creativity, offering fans a deeper appreciation of Junior Brown's multifaceted artistry. Junior Brown's California tour will make three stops in the North Bay, starting August 14 at Sweetwater Music Hall in Mill Valley. On Friday, August 16, he plays at the Uptown Theatre in Napa and the Raven Theatre in Healdsburg for a show on Saturday, August 17. Ticket info here.

This episode features Shauna Rosenblum who joined Ridge Vineyards in 2022 as their Lytton Springs Winemaker. She oversees all winemaking at the Lytton Springs facility in Healdsburg, CA, and she brings a lifetime of winemaking experience with her to Ridge. Her father, Kent Rosenblum, of Rosenblum Cellars, introduced his winemaking passion to Shauna at an early age. Kent taught her to read brix on a refractometer at the age of three, she started working on the bottling line at the age of twelve, and by the age of sixteen, she attended blending sessions with the winemaking team. Always enamored with fine art, Shauna received a scholarship to California College of Arts and Crafts, then pursued her Master's Degree at San Francisco Art Institute. During her ceramics studies, she took chemistry classes where she noticed that the process for creating glaze compositions was the exact same process as blending wine. This led her to the epiphany that winemaking was art. She completed the UC Davis Master's Wine Executive Program and in 2008, Rosenblum joined Rock Wall Wine Company as Winemaker. Her lifelong wine training coupled with her philosophy of winemaking as fine art led her to seek out treasured old-vine field blend sites and esoteric varieties like tannat, teroldego and ciliegiolo. She directed a portfolio of over fifty grape contracts around California and oversaw all aspects of production on every lot of wine from crush to bottling. During her 14-year tenure at Rock Wall Wine Company, she rose to the rank of President and Chairperson of the Board of Directors. We talk about what it's been like to like to step into her role as part of the Ridge legacy since 2022, and we open a very special bottle on air together that she sent to Atlanta that hadn't been released yet representing her first vintage in this lead role. You can visit www.ridgewine.com to leard more about Ridge and Shauna's work, and you can follow @ridgevineyards on Instagram. Recorded July 22, 2024 --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Send us a Text Message.Unlock the secrets to enhancing senior care with insights from Gabrielle Pumpian, Chief Growth Officer at Cheer Home Care, in our latest podcast episode. Gabrielle shares her personal journey from Healdsburg, California, to becoming a leading figure in healthcare business development. With a background rooted in a strong work ethic and firsthand experiences at a rehab center in San Diego, Gabrielle's passion for home health sales and marketing was sparked by her grandmother's stroke, fueling her dedication to senior care. Gabrielle reveals the essential skills needed in healthcare sales, emphasizing the importance of strategic relationship-building and delivering targeted efforts for meaningful results.Explore how Cheer Home Care is changing the narrative around aging through a positive, joy-focused approach. Gabrielle discusses the company's commitment to hiring caregivers who share their values and the immense satisfaction derived from being part of a close-knit, empathetic team. Through strong leadership and a dedication to community engagement, Cheer Home Care is creating a supportive environment for seniors, ensuring they continue to enjoy life and maintain quality of life. Gabrielle also highlights the significance of education and community involvement as key elements of their mission to be a trusted presence in the community.Get valuable insights into the vital role caregivers play in improving seniors' lives, especially those facing isolation. Gabrielle emphasizes the importance of understanding seniors' current states and future goals to tailor recommendations and ensure comprehensive support. Learn about the indispensable qualities of case managers and aging managers, and the necessity of balancing professional and personal responsibilities to maintain effectiveness as leaders and caregivers. Gabrielle also underscores the importance of early conversations about home care costs and planning, advocating for a proactive approach to create a legacy of comfort and preparedness for the aging process. Join us for a compelling conversation filled with practical advice and inspiring stories that will leave you thinking differently about senior care. Be sure to check out our website SCA with additional Senior Care Resources, and our exclusive offer to Senior Care Companies, and book a demo with one of our product specialists. https://seniorcareacademy.comSupport the Show.

Andrew and Lindsey enjoy a 2022 rosé from Angel & Cowboys in Healdsburg, California while engaging in a discussion about their recent reading, viewing, gaming, and listening experiences. Lindsey gives high praise to the new book "Made For You" and discusses her current read "The Dallergut Dream Department," while Andrew reflects on his return to classic anime and how his preferences have evolved. In the latter part of the conversation, Andrew and Lindsey touch upon topics such as Bella Hadid's removal from an Adidas campaign, Trump's use of an ear bandage, AOC's Instagram live session, StickerMule's questionable professionalism, and Sweden's offer of paid leave for grandparents. This episode is sponsored by Ritual

In this episode, Tony Greenberg, co-owner of SingleThread, shares insights into the strategy and unique approach that has helped SingleThread become one of the top hospitality businesses in the world.Tony's perspective on the evolving hospitality economy (01:40) - Learn about the shift from material goods to transformational experiences, and the integration of restaurants and hotels in the hospitality industry.The role of the inn in SingleThread's business model (05:25) - Discover how the inn complements the farm and restaurant, and hear about the unique experiences offered to guests staying at the inn.The importance of team and culture at SingleThread (20:02) - Explore how SingleThread attracts and retains talented individuals, and understand the significance of humility and compassion in their team dynamics.Tony's journey and partnership with Kyle and Katina (12:30) - Learn about Tony's background and how he met Kyle and Katina, and hear about the development and growth of SingleThread over the years.Feedback and continuous improvement (40:31) - Discover how SingleThread collects and utilizes guest feedback and understand the importance of internal feedback and constructive criticism.Future plans and developments for SingleThread (43:14) - Get a sneak peek into upcoming projects and expansions and learn about the vision for creating a cohesive multi-stay experience in Healdsburg.This is part of our series on SingleThread. Listen to episode 1 here, episode 2 here, and episode 3 here. New to Hospitality Daily? Start here. Want to get my summary and actionable insights from each episode delivered to your inbox each day? Subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.Music by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

One of the most influential figures in American cuisine, Charlie Palmer, and a world-renowned pastry chef, Antonio Bachour, dive into their most inspiring travel experiences and recommendations. Charlie Palmer talks about how his culinary expertise and love for the outdoors have influenced his new hotel company, Appellation, with its first locations in Healdsburg and Sun Valley of the United States. Charlie shares insights on his vision for these hotels, deeply rooted in food and beverage excellence and the unique character of their nature-packed locations. Antonio Bachour takes us back to his early days in Puerto Rico, running his family bakery at just 14. He reveals the details of his journey to becoming the best pastry chef in the world, his passion for Puerto Rican cuisine, and his innovative approach to desserts. Antonio also discusses his culinary ventures in Miami and Merida, Mexico, including the influence of Lebanese cuisine there and elsewhere around the world. Don't miss Bruce's wrap-up, where he shares his personal dining experience and a hidden gem from his trip to Merida. -- Follow Travel That Matters for more exciting episodes with culinary leaders and travel experts around the world, and if you like the podcast, please leave us a review on whatever platform you're enjoying the show. --- To learn more about Charlie Palmer, visit https://www.charliepalmer.com/  To learn more about Antonio Bachour, visit https://antoniobachour.com/  --- This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Summary: In this episode, Justin and Adam are joined by Jason Passalacqua. They discuss the intersection of wild food and wine and how to make wine more approachable for the wild food community. They also talk about traditional pairings between game and wine and how Passalacqua wines are specifically designed to pair well with wild game. The conversation highlights the importance of education and experimentation in finding the perfect wine and food pairings. In this conversation, Jason Passalacqua, owner of Passalacqua Winery, discusses the connection between wine and wild game. They explore the idea of demystifying wine and making it more accessible to everyone, regardless of their background or experience. They also discuss the importance of education and empowerment when it comes to wine and wild game and how these two worlds can intersect to create a unique and enjoyable dining experience. The conversation highlights the diversity of flavors and the endless possibilities for pairing wine with different types of wild game. Overall, the conversation emphasizes the joy and exploration that comes with combining wine and wild game - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: is a hunter, angler, forager, outdoorsman, cook, and vintner. His passion for wine and love of the outdoors began with fishing and hunting among the vines on his family's property in Dry Creek Valley near Healdsburg, California. After a career in engineering, he wanted to get back to his roots. As a fourth-generation vintner, he was inspired by his family's history of growing grapes since the 19th century and began making wine. He opened Passalacqua Winery in 2004 with a vision to create quality wines that pair with the outdoors. Passalacqua Winery Instagram: https://www.instagram.com/passalacquawinery Passalacqua Winery website: https://passalacquawinery.com/ Takeaways: Wine and wild food are part of a lifestyle and offer a unique sensory experience There are no strict rules when it comes to pairing wine and wild game; it's all about personal preference Passalacqua wines are designed to pair well with wild game, offering a balance of flavors that enhance the purity of the food Education and experimentation are key to finding the perfect wine and food pairings Demystifying wine and making it accessible to everyone is important Education and empowerment are key when it comes to wine and wild game There is a wide range of flavors and possibilities for pairing wine with wild game Combining wine and wild game can create a unique and enjoyable dining experience Chapters: 00:00 Introduction and Excitement for the Topic 02:53 Updates and Plans for the Future 06:05 Guest Introduction and Background 09:10 Growing Up in Northern California and Love for the Outdoors 13:08 The Intersection of Wine and Wild Food 16:01 Demystifying Wine and Making it Approachable 22:28 Pairing Wine with Wild Game: Traditional and Non-Traditional Pairings 28:24 Passalacqua Wines: Designed to Enhance the Flavors of Wild Game 00:02 Introduction and Background 09:53 Demystifying Wine and Making it Accessible 30:13 Exploring the Flavors and Pairings of Wine and Wild Game 39:54 Creating a Unique and Enjoyable Dining Experience 50:09 Conclusion and Final Thoughts Keywords: wild food, wine, pairings, approachable, education, experimentation, wine, wild game, demystifying, accessibility, education, empowerment, flavors, pairing, meat, cooking, drinking, drinks Learn more about your ad choices. Visit megaphone.fm/adchoices