Podcasts about healdsburg

Episode Summary Who is Susie Selby, and what does it take to build an independent winery in Sonoma County? In this episode of the Wine Road Podcast, Katie Ambrosi sits down with Susie Selby, owner, winemaker, and sole proprietor of Selby Winery in downtown Healdsburg, California, for a wide-ranging conversation about winemaking, harvest in Sonoma County, the evolution of Healdsburg, and more than 25 years of making wine under the Selby label. Susie shares the story of founding Selby Winery with her father in the late 1990s and continuing the winery after his unexpected death just a few years later. She talks about her winemaking philosophy, her love of classic, Burgundian-style Chardonnay, and why she has always focused on making wines people can actually afford to open and enjoy. The conversation also uncovers some remarkable chapters in Selby's history. Susie recalls being selected to make Chardonnay for Robert Redford's Sundance program, discovering that "Bob" was actually Robert Redford, and accidentally mistaking Glenn Close for Meryl Streep. She also explains how Selby wines found their way into the White House during three presidential administrations, including becoming a favorite of Laura Bush and having Selby Sauvignon Blanc served as a house white during the Obama administration. Katie and Susie also explore the lighter side of Sonoma County wine country: the story behind the cult-favorite Bobcat Zinfandel, Susie's new Naughty Nancy white port, favorite old and new Healdsburg restaurants, affordable ways to experience Wine Country, and Susie's other passion—playing drums in a local band. It's a conversation about Sonoma County wine, women in winemaking, Healdsburg history, hospitality, family, resilience, and the relationships that make Northern Sonoma County wine country special. In This Episode You'll hear about: Susie Selby's journey from working at Rabbit Ridge to becoming the owner and winemaker of Selby Winery What harvest season actually looks like for a Sonoma County winemaker Selby's approach to Russian River Valley Chardonnay and French oak Making wine for Robert Redford and Sundance How Selby wines were served at the White House The story behind Bobcat Zinfandel How Susie continued the winery after losing her father and co-founder Women in the Sonoma County wine industry, then and now Old-school Healdsburg restaurants and today's favorite local spots Affordable ways to taste, eat, and explore Healdsburg Selby's Carignan, Cabernet Sauvignon, Zinfandel, Chardonnay, Sauvignon Blanc, Pinot Noir, dessert wines, and port Susie's unexpected second act as a drummer Timestamps 0:10 — Welcome to the Wine Road Podcast; Katie and Susie introduce themselves 0:20 — Meet Susie Selby: owner, winemaker, and national sales manager of Selby Winery — and what it means to run an independent winery as a sole proprietor with no partners or investors 1:05 — Sonoma County harvest season: night picks starting at 12:30 AM and 3:30 AM, checking tonnage, estimating tank space, and making sure vineyard crews start in the right place 2:20 — What's coming into the winery this harvest: Sauvignon Blanc arrives first, with Chardonnay coming next 2:30 — Tasting the 2024 Selby Chardonnay and Susie's "old-school" Chardonnay philosophy: barrel fermentation, French oak, approximately 20% new oak, and a Burgundian style 3:45 — The Selby Winery origin story: starting the winery with her father in the late 1990s and making the wines they loved instead of chasing the buttery, heavily oaked Chardonnay trend. "The backup plan is to drink it." 5:10 — The Robert Redford story: how Sundance selected Susie as its Chardonnay winemaker for 8–10 years — and why she didn't initially realize "Bob" was Robert Redford 7:00 — A winemaker dinner at Sundance and the night Susie thought she was sitting next to Meryl Streep — but it was Glenn Close 8:45 — Selby wines at the White House: wines ordered during the Clinton administration, served frequently during the Bush administration, and Selby Sauvignon Blanc becoming a house white during the Obama administration 9:40 — How Selby wine actually got into the White House: a Hotel Healdsburg "bring your own magnum" party, a call to the White House Usher's Office, and an unexpected private tour 11:50 — Hospitality comes full circle: discovering that the White House staffer giving Susie the tour had visited her tasting room years earlier and spent two hours barrel tasting with her 13:20 — Sonoma County wine industry camaraderie and how the relationship between wineries shifted from competition toward greater collaboration after COVID 15:15 — The founding of the Wine Road in 1976, personal winery recommendations, and the lost art of spontaneous Wine Country weekends 17:15 — Women in winemaking: the Carol Shelton story and how dramatically opportunities for female winemakers have changed since the 1970s 18:30 — Susie's early winemaking career at Rabbit Ridge, where her name is still written on the warehouse door at what is now Matrix Winery 19:15 — Where to eat in Healdsburg: El Sombrero vs. Guadalajara, favorite restaurants, and why choosing just one is nearly impossible 22:30 — The story of Selby Bobcat Zinfandel: a cult-favorite, approximately 500-case wine at 17% alcohol, named after a bobcat Susie spotted in the vineyard 25:00 — Visiting Selby Winery in downtown Healdsburg: the courtyard patio, intimate tasting experience, and Raphael's personalized approach to wine tasting 26:30 — Susie's father and Selby Winery co-founder: a renowned spine surgeon, international wine collector, and the dream that inspired them to start a winery together 28:20 — Losing her father unexpectedly to an aneurysm at age 61 and Susie's decision to stay in California and continue building Selby Winery 29:20 — What Susie's father would think of Selby Winery today: "I think he'd be proud." 29:50 — Susie's wine pricing philosophy: making approachable, affordable wines you can open on a Tuesday night—not just save for Saturday 31:30 — Exploring the Selby Winery portfolio: Sauvignon Blanc, Chardonnay, Grenache Blanc, Pinot Noir, Grenache, Syrah, Carignan, Cabernet Sauvignon, Merlot, three Zinfandels, dessert wines, and port 34:50 — Fancy Nancy and Naughty Nancy: a late-harvest Gewürztraminer dessert wine and new white port named after Susie's 90-year-old mother, Nancy 36:30 — Which Selby wine is most like Susie? Not the elegant Chardonnay or powerful Bobcat Zin—it's the Carignan: low-maintenance, fun to drink, and hard to pronounce 38:30 — Susie's dream wine to make next: Vermentino or Arneis and her interest in unique white grape varieties 39:30 — Old Healdsburg memories: Charcuterie, Bistro Ralph's, Scopa, Fitch Mountain Eddie's, street dances, Molly Malone's, and favorite dishes locals still remember 43:30 — Healdsburg happy hours and affordable Wine Country experiences: Matheson, its rooftop "reverse happy hour," Spoonbar, and where locals find great value 45:00 — How Wine Road helps visitors plan a Sonoma County wine trip: printed maps, personal recommendations, chat, itinerary planning, and a searchable winery database 47:30 — Susie the musician: playing drums in Vertical Flight with Michael DeLoach, her sister Betsy on saxophone, and Adam Lieb on guitar 49:10 — Cloverdale karaoke nights with Katie and Gina Mazzocco — and plans for a possible band debut at Susie's "bring your own magnum" party 50:30 — Final toast: to the Chardonnay, to Bob, to Dave, and to next time Wines Mentioned Selby Russian River Chardonnay (2024) Selby Dave Selby Reserve Chardonnay Selby Sauvignon Blanc Selby Bobcat Zinfandel Selby Carignan (2021, Peterson Ranch) Selby Cabernet Sauvignon Selby Pinot Noir and Dave Reserve Pinot Noir Selby Grenache Selby Syrah Selby Merlot Selby Old Vine Zinfandel Selby Otto's Block Zinfandel Fancy Nancy Late Harvest Gewürztraminer Naughty Nancy White Port Selby Port Healdsburg & Sonoma County Places Mentioned Selby Winery — Downtown Healdsburg El Sombrero — Healdsburg Guadalajara — Healdsburg The Matheson — Healdsburg Spoonbar — Healdsburg Campo Fina — Healdsburg Charcuterie, Bistro Ralph's, Scopa, Fitch Mountain Eddie's and Molly Malone's — former Healdsburg favorites Rabbit Ridge / Matrix Winery Rockpile — Sonoma County Hotel Healdsburg Cloverdale Railroad Station About Selby Winery Selby Winery is an independently owned winery based in downtown Healdsburg, California. Owner and winemaker Susie Selby produces a diverse portfolio of Sonoma County wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Zinfandel, Carignan, Grenache, Syrah, Merlot, dessert wines, and port. About the Wine Road Podcast The Wine Road Podcast explores the wineries, wines, people, food, events, and stories of Northern Sonoma County, including Alexander Valley, Dry Creek Valley, and Russian River Valley. Hosted by Katie Ambrosi of Wine Road, the podcast takes listeners behind the scenes of Sonoma County Wine Country and introduces the people who make it such a special place to visit.

In this episode of the Income Flip Podcast, John McNellis shares his journey from a journalism major with no clear direction, to a reluctant lawyer, to one of Northern California's most respected shopping center developers over a 40-plus year career. John breaks down how he turned a $1,500 investment into $90,000 in early real estate profits before he'd even left the law firm, then raised his first million dollars door-to-door to build the Healdsburg shopping center he still owns today. He's candid about the deals that nearly destroyed him too, from a wildly overleveraged mall redevelopment that ended in foreclosure and a six-figure IRS bill, to a Walmart project derailed by a granite deposit no geological survey could have predicted. He also explains why he walked away from financial partners entirely, why staying hyper-local gave him a lasting competitive edge, and why persistence, not talent or luck, is the real prerequisite for surviving decades in development.

In this episode of the Income Flip Podcast, John McNellis shares his journey from a journalism major with no clear direction, to a reluctant lawyer, to one of Northern California's most respected shopping center developers over a 40-plus year career. John breaks down how he turned a $1,500 investment into $90,000 in early real estate profits before he'd even left the law firm, then raised his first million dollars door-to-door to build the Healdsburg shopping center he still owns today. He's candid about the deals that nearly destroyed him too, from a wildly overleveraged mall redevelopment that ended in foreclosure and a six-figure IRS bill, to a Walmart project derailed by a granite deposit no geological survey could have predicted. He also explains why he walked away from financial partners entirely, why staying hyper-local gave him a lasting competitive edge, and why persistence, not talent or luck, is the real prerequisite for surviving decades in development.

Marchelle Wines founder Greg La Follette is back on California Wine Country with Dan Berger and Daedalus Howell. Greg has been on the show before, the last time was this episode of Oct. 25, 2024, but this is his first time with Daedalus hosting. They begin by tasting a Vermentino that Greg La Follette has produced. His label, Marchelle Wines, has just opened a new tasting room in Healdsburg. It is a big step for a small winery. They only produce 1100 cases per year and Greg things that direct-to-consumers sales are best for small wineries like his. Dan remembers touring a vineyard to inspect some Riesling and they stumbled upon a beautiful Vermentino vineyard. So Greg and Dan had to get some to make. Daedalus describes it having a light effervescence, a kiss or honeydew melon, but bone dry. Dan tastes Golden Delicious apples on the nose but with a note of lemon at the end and a bit of spice. This is a Bahl Fratty Vermentino. Dan has some space for his wines in Greg’s new tasting room. This is Greg’s 70th harvest. He could get three harvests in a calendar year on all continents. An Indirect Path to Winemaking Greg La Follette decided he wanted to be a winemaker by the time he ws 17 years old. He liked the people in the vineyards as well as the science. Then he lived in the San Fernando Valley in LA, for a while. He worked as the ship’s piper on the Queen Mary, playing bagpipes. After degrees in biology and chemistry he worked in early Aids research, then transfered into the UC Davis Enology department. He taught labs there, as a staffer and a grad student. His thesis was on how Burgundian winemaking techniques affect mouth feel. Greg is grateful for the coverage that Dan has given him over the years, a wine writer. He remembers working with André Tchelistcheff, the legendary winemaker. He says the stories that people tell do not begin to convey what a force he was. They taste a Colombard that Greg has made, in a dry style. His friend brought him to see some Colombard vines that had been planted in 1902. The vines needed a lot of work. At first he used it for Single Thread for their house wine. Then when Covid hit the demand dropped and he got control of the stock. That became the first wine under the Marchelle label, which is a fusion of the names of his wife and his friend’s wife. They opened the tasting room a couple of weeks ago. Dan’s Riesling and Vermentino are there, along with Greg’s wines for Marchelle Wines. Dan says that these wines are as good as anything he has ever done. 

Italian Wines in Sonoma County with Mark Orsi | Festa Italia di Healdsburg Wine When and Where Podcast Guest: Mark Orsi, Orsi Family Vineyards What Italian grape varieties grow in Sonoma County? Why are grapes like Sangiovese, Barbera, Aglianico, Negroamaro and Sagrantino finding a home in Northern California? And where can wine lovers taste Italian varietal wines from dozens of California producers in one place? In this episode of the Wine When and Where Podcast, we sit down with Mark Orsi of Orsi Family Vineyards in Healdsburg, California, to explore Italian wine in Sonoma County, the region's Italian-American wine heritage and the story behind Festa Italia di Healdsburg, an annual celebration of Italian grape varieties, wine, food and culture. In This Episode Mark shares why Sonoma County is particularly well suited to Italian grape varieties and how his own Italian heritage inspired the wines grown at Orsi Family Vineyards. We talk about: Why Sonoma County has become an unexpected home for Italian grape varieties The Italian immigrant families who helped shape Healdsburg and Sonoma County wine history The 13 Italian grape varieties grown by Orsi Family Vineyards Familiar Italian wines including Sangiovese and Barbera Lesser-known grapes including Biancolella, Schioppettino, Negroamaro and Aglianico Why Italian wines are so naturally suited to food Which Italian wines might appeal to Cabernet Sauvignon drinkers Why Mark believes Aglianico deserves more attention The story behind Festa Italia di Healdsburg and Mark's goal of introducing more wine lovers to Italian varietal wines grown in California What Is Festa Italia di Healdsburg? Festa Italia di Healdsburg is an Italian wine festival held at Orsi Family Vineyards in Healdsburg, Sonoma County. Founded by Mark Orsi, the event brings together California wineries producing Italian grape varieties for an afternoon of wine tasting, Italian food, music and wine education. The third annual Festa Italia di Healdsburg takes place: Date: Sunday, August 16, 2026 Time: 11:00 AM–3:30 PM VIP Access: Begins at 10:00 AM Location: Orsi Family Vineyards in Healdsburg, California, approximately half a mile from downtown Healdsburg Tickets: $75-$85 Guests can taste Italian varietal wines from approximately 25–30 wineries, enjoy live music, pizza from Shelley Lindgren of A16 San Francisco, Gio Gelato and additional Italian food vendors. The event also includes a wine panel hosted by wine expert Chris Sawyer, with Mick Unti and Shelley Lindgren, focusing on Italian white wines. Participating wineries include Orsi Family Vineyards, Kokomo, Ramazzotti, Colagrassi, Seghesio, Unti Vineyards, Jupiter Wine Co, Benessere, Saini, Graziano, Buonguido, Solo Nostro, Muscardini Cellars, Idlewild, Martha Stoumen, Massican, Hawley Winery, Tansy and other California producers working with Italian grape varieties.   Festa Italia tickets and information: festaitaliahbg.com Orsi Family Vineyards: orsifamilyvineyards.com   Italian Wine Rapid Fire with Mark Orsi Pineapple on pizza? Hard pass. Favorite pasta pairing? Cacio e pepe with...anything. Most underrated Italian grape? Aglianico. What Italian wine could convert a Cabernet drinker? Sagrantino. Most overrated wine trend? Orange wines — the hype, not necessarily the wine itself. Dream celebrity spokesperson for Italian wine? George Clooney. Consider this his official invitation.   Mark Orsi's Cacio e Pepe Recipe Looking for a simple pasta to pair with Italian wine? Mark shares his recipe for cacio e pepe, the classic Roman pasta made with Parmigiano-Reggiano and black pepper. Ingredients 2 tablespoons whole black peppercorns 4 1/2 cups finely grated Pecorino Romano, plus more for serving 1 1/2 cups finely grated Parmigiano-Reggiano 1 pound dried tonnarelli   Directions1) Bring a large pot of water to a boil. (Do not add salt)  2) Meanwhile, in a very large nonstick skillet or pot set over high heat, toast the peppercorns just until fragrant. Let cool, then grind or crush very coarsely. Reserve 1 teaspoon for serving. 3) In the same skillet or pot, combine the cheeses and remaining pepper. Add 1 ½ cups warm water and stir to make a thick pecorino cream. 4) Add the pasta to the boiling water and stir. Keep the heat very high until the water returns to a boil, then stir again and adjust the heat as needed to keep the water bubbling. Set a timer for 8 minutes. 5) Set the pecorino cream over very low heat. 6) When the timer goes off, scoop out about ½ cup of the pasta cooking water and set aside. Taste the pasta and continue cooking until the pasta is done to your liking. 7) Drain pasta very well (this is important, as adding too much hot water can cause the cheese to clump) and add to the pecorino cream. Use tongs or two forks to stir, turn and toss the pasta in the sauce over low heat until the cheese melts and the sauce becomes sticky. Don't add any water yet, just keep tossing. To test, squeeze a drop of sauce between your thumb and finger. When the sauce is thick and forms strings like glue, it is ready. 8) If it starts to dry out, add cooking water, 1 tablespoon at a time, and toss thoroughly before adding more. Twist the pasta into a nest, if desired. 9) Dust with additional pecorino and the reserved pepper. 10) Serve immediately with a glass of Italian wine, preferably Orsi   Hugo Spritz Recipe For another taste of Italy at home, make a refreshing Hugo Spritz with Prosecco, elderflower liqueur and fresh mint. Ingredients 4–5 fresh mint leaves ½–1 ounce elderflower liqueur, such as St-Germain 4 ounces chilled Prosecco 1 ounce club soda or sparkling water Ice Lime wheel or lemon slice for garnish Instructions Place the mint leaves in a large wine glass. Gently press the mint with a muddler or spoon to release its aroma. Fill the glass with ice. Add elderflower liqueur, followed by Prosecco and club soda. Stir gently. Garnish with lime or lemon and serve. About Orsi Family Vineyards Orsi Family Vineyards is a Healdsburg winery specializing in Italian grape varieties grown in Sonoma County. Its estate vineyards feature 13 Italian varieties, offering visitors an opportunity to explore both familiar and lesser-known Italian wines without leaving California wine country. Learn more at orsifamilyvineyards.com.   Listen to Wine When and Where Wine When and Where is the podcast of Wine Road Northern Sonoma County, exploring the wineries, winemakers, food, people and experiences of Alexander Valley, Dry Creek Valley and Russian River Valley in Sonoma County, California. Follow along for more conversations about Sonoma County wineries, wine tasting, food, events and things to do in Northern Sonoma County.

Show Notes, Guest: Emily Haws, Brand Strategist & Em in the Kitchen Recorded at: Foppiano Vineyards and J Vineyads in Healdsburg, CA In this episode, host Executive Director, Katie Ambrosi sits down with Emily Haws — brand strategist, foodie extraordinaire, and the woman behind the beloved social handle @EmintheKitchen — to talk about her deep love of food, her journey into the wine world, and her work helping bring the Wine Road's historic 50th Anniversary Gala to life. What we cover: How Emily's passion for food began (blackberries, church, and getting in trouble) Her background working with food brands including Grocery Outlet and dessert companies The magic of food and wine pairing — green papaya salad + Viognier = mind blown Her top 5 most memorable food experiences, from Catelli's in her wedding dress to dining with James Beard Lifetime Achievement Award winners in Nashville Les Dames d'Escoffier — the international women-in-food organization Emily serves on the board of in Sonoma County Birds & Bubbles fundraiser: champagne + fried chicken at Bacchus Landing Emily's role consulting for Foppiano Vineyards and Martin Ray The 50th Anniversary Wine Road Gala at Foppiano — tickets selling fast!   Restaurants & places mentioned: Velasco's (Petaluma) Khom Loi (Sebastopol) https://www.khomloisonoma.com/ Pizza Leah (Windsor) https://www.pizzaleah.com/ Catelli's (Geyserville) https://www.mycatellis.com/ Pastasciutta (Geyserville) https://www.sonomamag.com/geyservilles-pastasciutta-sells-fresh-pasta-sauces-and-italian-food-imports/ Trentadue Winery https://trentadue.com/ D'Argenzio Winery (Santa Rosa) https://www.dargenziowinery.com/ Lockeland Table (Nashville) https://www.lockelandtable.com/ Rustic Restaurant at Coppola 9Geyserville) https://www.francisfordcoppolawinery.com/rustic-restaurant/ Psychic Pie (Sebatopol) https://psychicpie.com/ Geyserville Grille (Geyserville) https://geyservilleinn.com/geyserville-grille/ Diavola (Geyserville) https://www.diavolapizzeria.com/ Bohemian Bistro (Occidental) https://www.bohemianbistrorr.com/ Howard Station (Occidental) https://howardstationcafe.com/ Inn at Occidental https://www.innatoccidental.com/ Russian River Brewing (Windsor & Santa Rosa) https://www.russianriverbrewing.com/ Parliament Brewing https://www.parliamentbrewing.com/ Soco Paella https://www.facebook.com/p/SoCo-Paella-100054542795533/ John Ash & Co. https://vinarosaresort.com/dining/john-ash/ Mamadios https://www.mamadios.com/   Links: Wine Road Northern Sonoma County 50th Anniversary Gala tickets: https://www.wineroad.com/home/attachment/wineroad50thanniversarygala/ Birds & Bubbles fundraiser info: Les Dames d'Escoffier Sonoma Chapter: https://www.lesdamessoco.org/events Em in the Kitchen: @eminthekitchen https://eminthekitchen.com/ The Cellar Stories https://www.thecellarstories.com/

This episode of the True Fiction Project dives into the remarkable true story behind the historical fiction novel, Charlotte Salomon Paints Her Life, by Pamela Reitman about Charlotte Salomon, a young Jewish artist who painted over a thousand works while fleeing the Nazis in France. We talk about the ethics of biographical fiction, how Pamela handled the unanswered questions of Charlotte's life, and why this story of art born from unimaginable loss still resonates today. This conversation reveals the research process behind historical novels and what it means to give voice to those who can no longer speak for themselves. Tune in to hear Pamela and excerpt of the novel when Charlotte is being reminded that she is a genius artist.What You'll Learn in This Episode: How biographical fiction differs from traditional biography when writers face gaps in the historical recordWhy Charlotte Salomon's artwork Life? Or Theater! is considered a masterpiece of Holocaust literature and modern artHow author Pamela Reitman decided which relationships, like the one with Wolf Abrams, to fictionalize and which to leave ambiguousThe role that art and trauma played in helping Salomon process the loss of her mother and family during Nazi occupationSubscribe to Reenita's Storytelling Den on Substack for free at https://substack.com/@reenitahora and to her YouTube channel to watch the video version of this episode! https://www.youtube.com/@reenymalCheck out her website to stay up-to-date on events, book releases and more! https://reenita.com/TIMESTAMPS:  01:10 Pamela Reitman shares her historical fiction novel about Charlotte Salomon's and explains the difference between biographical fiction and traditional biography writing04:34 Discussion of the Wolf Abrams relationship and the choice to leave their romance ambiguous07:49 Pamela describes the genesis of the book, since there was already a biography10:39 Pamela shares how she discovered Charlotte Salomon's work at the Jewish Museum in San Francisco13:08 Discussion of the time period during which Charlotte's  work was created, and where the listener can learn more about this amazing woman15:56 Pamela reads a moving excerpt from her novel about Charlotte's belief in her own artistic geniusKEY TAKEAWAYS: Writers of biographical fiction carry a unique responsibility, especially as Holocaust survivors who could verify the facts become fewer with each passing yearCharlotte Salomon's more than 1,300 paintings, created in a single year while she lived without identity papers, eventually became an opera that debuted in Salzburg in 2017Pamela Reitman believes art served as a way to transform suffering rather than heal it completely, shaping the emotional core of her historical novelABOUT THE GUEST: Pamela Reitman, a Jewish Book Council Network author, is an award-winning writer with numerous publications in literary journals, news outlets, and magazines. She has a B. A with honors in English from Columbia and an MPH from UC Berkeley. She is retired from a career in public health and community service focused on reducing the stigma surrounding mental illness. Pamela is also Director Emerita of Makor Or: A Jewish Meditation Center in San Francisco. She now lives in Healdsburg, California, with her husband. Charlotte Salomon Paints Her Life is Pamela's debut novel. Over two months on Amazon's Hot New Releases for Biographical Literary Fiction, Kirkus Reviews calls this novel “a vividly detailed rendering of a real life caught in a maelstrom of 20th-century horror.”RESOURCES MENTIONED:Pamela Reitman (@PamelaReitman1) - FacebookPamela Reitman - WebsiteAmazon.com: Charlotte Salomon Paints Her Life: A NovelAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

#141Josh sits down with Maddy Shannon, Head of Product Strategy at SpotOn, who has spent her career making independent restaurants more profitable. From a start at Bain, to the business team at The Alinea Group under Nick Kokonas, to the finances at SingleThread Farms in Healdsburg, to a Stanford MBA and now leading SpotOn's reporting, Profit AI, and analytics teams, Maddy sits at the rare intersection of hospitality and product. The conversation keeps circling one idea: great hospitality and great product design solve the same problem. Both anticipate what someone needs before they ask, and both disappear when they work. She calls it the invisibility problem, and it reframes everything from how a point of sale should feel to why diners undervalue what a restaurant gives them.The two dig into what a restaurant meal is really worth, and why pricing a plate off the cost of the prawns misses the wine glass that gets refilled and the person clearing your crumbs. Maddy floats David Nayfeld's idea of billing a meal the way a plumber does, materials, labor, total, so guests see what they are paying for. From there it turns to leadership, where she sets Nick Kokonas's clarity of vision against Kyle Connaughton's prove me right approach at SingleThread, and Josh on unlearning twenty years of knowing every station when he moved into tech. On AI, they land on the line that anchors the back half: data is plentiful, attention is scarce. Both agree the real unlock is not another dashboard but software that tells an operator what to do, the way a doctor diagnoses rather than asking where it hurts. It closes on mastery, the donabe rice pot Maddy treasures, and the tension that restaurant economics rarely leave a chef room to master one thing. Her parting advice: next time you sit down to eat, take a beat, look around, and do not look at the prices so closely.Links and resources

Ridgely Evers has a walked an extraordinary road that eventually led him to wine. From writing code at age 16 to the olive oil industry to big tech, the earth eventually called him to find a better way to produce wine. I met up with Ridge in Healdsburg to visit his garden and learn what [...]

How cool would it be to have a speakeasy in the basement of your home? Why not? Dustin Valette is co-owner of Valette and The Matheson restaurants in Healdsburg, which is where he lives and keeps his wine and bourbon collection. He also has his own wine label, appropriately named Valette. Dustin attention to detail [...]

This week on our Vino Lingo segment we feature Dustin Valette, Proprietor, Valette Wines, Healdsburg, Sonoma County, defining the term “Transformative”.  Learn more by visiting valettewines.com

The whole thing started because we couldn't remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his restaurant empire to include Charlie Palmer Steak locations in New York, Las Vegas, Reno, and Washington, D.C., as well as boutique hotels and other dining concepts such as Dry Creek Kitchen, AperiBar, and St. Cloud Rooftop Bar. His restaurants have collectively earned over 20 Michelin stars and multiple James Beard awards. In addition to his restaurants, Palmer co-founded Appellation Hotels, a culinary-first hotel brand, with properties in Healdsburg, Lodi, and planned locations in California and Utah. Each hotel features Charlie Palmer restaurants and interactive culinary experiences. His new cookbook, Wineland, that features many of our friends in wine country, is available now. [Ep 417] www.charliepalmer.com/books/wineland/ Tess Housholder — Sommelier, Appellation Healdsburg Tess Housholder is a Sommelier and hospitality professional based in Geyserville, California, with a background in wine education, hospitality management, and event operations. She was recently featured in Vogue Magazine as a Gen Z Somm to watch. We were excited at the opportunity to speak with a young Somm running a high-profile project in wine country. @tesshousholder

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(0:00) Intro *Reference to the Boardroom Governance Summit at Limerick Lane Cellars, Healdsburg, California (Aug 26-27, 2026)  (2:12) About the podcast sponsor: The American College of Governance Counsel. (2:59) Start of interview.  (4:00) Origin Story of Emily, and Stewardship  (6:15) From Engineer to CEO  (7:14) Companies that she led: Elo Touch Systems (97-00), Capstone Turbine (02-03), Apexon (04-07) and NovaTorque (09-17). (9:50) Changing geopolitics of manufacturing (10:49) First Boards and Public Company Lessons (first board experience in Japan) "The soft skills are the hard part to do." (15:48) On serving in private VC-backed boards. "If you know one board, you know one board. I mean, they are all so different." (22:43) On serving in non-profit boards. "It's one of the best possible ways to get governance experience." (26:20) CEO Mistakes (32:03) Board Succession for leadership and skills. (35:33) Board Evaluations Done Right  (37:41) What Makes Great Directors. *reference to Leading Edge Stewardship, by Linda Riefler and Mayree Clark (Stanford Women on Boards). "Asking the right question, at the right time, in the right way." (39:57) AI and the Boardroom. (46:16) Innovation Versus Oversight. "The goal is informed oversight without operational interference" (49:34) Teaching Governance to Stanford Students  (52:17) Boards need to have a long-term orientation in this short-term world. (52:34) Books that have greatly influenced her life: The Bible Why Nations Fail: The Origins of Power, Prosperity, and Poverty, by Daron Acemoglu and James A. Robinson (2012) The Count of Monte Cristo by Alexandre Dumas (1846) (54:12) Her mentors. "[T]hey told me things I needed to hear in a way that I could hear them because it's easy to get defensive." (55:38) Quotes that she thinks of often or lives her life by. "Never doubt that a small group of thoughtful, committed, citizens can change the world. Indeed, it is the only thing that ever has.' by Margaret Mead. (56:43) An unusual habit or an absurd thing that she loves.  (57:30) The living person she most admires in governance: Bob Joss. Emily Liggett serves on the boards of Ultra Clean Technology and Materion Corporation. She also serves as Lecturer at Stanford GSB, where she teaches corporate governance and board leadership. You can follow Evan on social media at:X: @evanepsteinLinkedIn: https://www.linkedin.com/in/epsteinevan/ Substack: https://evanepstein.substack.com/__To support this podcast you can join as a subscriber of the Boardroom Governance Newsletter at https://evanepstein.substack.com/__Music/Soundtrack (found via Free Music Archive): Seeing The Future by Dexter Britain is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License

  The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show (0:10-0:23) and expressing gratitude to sponsors like Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast (0:24-0:48). They welcome guest Beth Grossman, a long-time listener and wine enthusiast visiting from Arlington, Virginia, who has been exploring Sonoma County since 1994 (0:49-1:16). Beth shares her journey of discovering wine country, starting with a wedding trip in Bodega Bay, which led to visiting 23 wineries in four days—a pace she humorously advises against (1:50-2:24). She reflects on the changes in Sonoma over the years, from quieter times with free tastings to the growth of tourism and lodging options, while noting that the region's friendly and welcoming vibe remains unchanged (2:34-3:09). Beth discusses her lodging preferences, often staying in Healdsburg or nearby areas like Dry Creek, depending on the trip's length and budget (3:28-4:23). She highlights the variety of accommodations, from Airbnbs to budget hotels, and reminisces about earlier stays at the Inn on La Plaza when it was just $85 a night (4:40-5:04). The conversation shifts to favorite wineries, with Beth expressing her preference for smaller, family-owned establishments where grape growing and winemaking are closely connected (6:12-6:24). She mentions favorites like Porter Creek, known for its intimate tasting room and outdoor seating, and Motion, a hub for experimental winemaking and a training ground for young winemakers (6:40-7:25). Other notable mentions include Dutton Goldfield, Iron Horse, and A. Raffanelli, with Beth encouraging listeners to explore lesser-known spots and embrace the diversity of experiences (8:40-9:06). Beth shares her journey into wine appreciation, which began with her early visits to Napa and Sonoma and evolved through learning opportunities at wineries (16:27-18:13). She emphasizes the importance of asking questions and participating in winery tours to deepen understanding and enhance the tasting experience (18:30-19:18). The discussion also highlights the value of pacing visits, mixing wine tasting with other activities like food pairings, vineyard tours, and exploring local attractions such as Armstrong Woods and Safari West (19:40-21:01). Beth humorously notes her preference for orderly nature, like vineyards, and shares her dream of spending a year in Sonoma to experience the seasons fully (20:38-21:19). The conversation touches on Sonoma's rich culinary scene, with Beth praising bakeries like Quail and Condor and Sarmantine, as well as restaurants like Parish Cafe and Dry Creek Kitchen (24:05-26:16). She also highlights unique local experiences, such as the California Artisan Cheese Festival, food truck parks, and community events like the Prune Packers baseball games (33:43-34:41). Beth's enthusiasm for Sonoma's welcoming atmosphere and collaborative wine community shines through, as she recounts stories of winemakers sharing knowledge and supporting each other (36:16-37:18). The episode concludes with a celebration of the Wine Road's 50th anniversary, featuring free wine tastings on June 20th (38:11-38:49). The hosts express their admiration for Beth's passion and knowledge, jokingly suggesting she become a personal concierge or guide for visitors. Beth reflects on how the podcast and her visits to Sonoma have been a source of relaxation and joy, reinforcing the region's charm and appeal (39:06-40:42).  

Do you have a passion for Tuscany or Italian culture? Imagine discovering a slice of Italian paradise not in Europe but nestled among the golden hills of California's wine country. Healdsburg, a hidden gem in the heart of Sonoma County, offers a Tuscany-inspired experience that brings the charm of Little Italy to California.With Sonoma Wine Rides, exploring the enchanting beauty of Healdsburg becomes effortless. This dedicated transport service invites you to sit back and relax as you journey through picturesque landscapes, visiting top wineries for delightful tastings. Their mission is to make your wine adventure both memorable and hassle-free, ensuring you savor every moment in this charming city.Located just 10 to 15 minutes north of Santa Rosa, Healdsburg has quietly become a haven for wine lovers, food enthusiasts, and anyone seeking an authentic taste of la dolce vita. From the vibrant town plaza to the scenic wineries scattered across the Sonoma County countryside, Healdsburg offers a little pocket of Italy perfect for a weekend getaway or a day trip from the Bay Area—or from anywhere in the country.While many are familiar with the world-class Italian wine varietals grown in the region's rich soil, only a few know about Healdsburg's farm-to-table cuisine, bursting with ingredients fresh from the California earth. Add in the rolling countryside. And it is time for you to discover your own slice of Tuscany right here in California! https://www.sonomawinerides.com/healdsburgwinetastingtourshttp://www.yourlotandparcel.org

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Christine sits down with husband-and-wife duo Kara Linse Buckley (sports marketing, ex-Senior Advisor, U.S. Olympic & Paralympic Committee advisor) and Darragh Buckley (CEO at Increase, employee #1 at Stripe), parents of four in Bend, Oregon. They dig into designing a walkable life around two anchoring goals : easy enjoyable parenting and meaningful productive work, including a custom upcoming house move with kids' bedrooms small-by-design to push family into shared spaces. The conversation ranges across the "lawless place" of the school bus, an extra hour of bedtime math as a happiness hack for the eldest, Beast Academy and the Hard Math for Elementary School curriculum, and how the Federal Reserve quietly pulled off a Fedwire format change with no one noticing. They get into kids learning to code, cursor and Replit unleashing creative explosions (Space Invaders clones, a chemistry-meets-math game), the tension between teaching kids to type vs. voice-driven AI workflows, and the inevitable question of when your child will out-sysadmin you. Plus: an unintentional capitalism unleashing via pesos in a Mexican market, Monopoly variants without sub-$100 settlements, the books making the rounds in their book clubs, and how parenting changes your brain.Books:Heart the Lover by Lily KingThe Correspondent by Virginia Evans (the "crotchety" letter-writing protagonist)Yesteryear by Caro Claire Burke (trad-wife time-travel novel; Anne Hathaway optioned the film rights)Famesick by Lena DunhamThe Woman in Me : Britney Spears memoirGod of the Woods by Liz Moore (mentioned as a book to skip with postpartum hormones)TVFor All Mankind (Apple TV+): new Mars seasonKids' tech & educationBeast Academy (Art of Problem Solving)Hard Math for Elementary School by Glenn EllisonScratch (MIT visual programming)ReplitGoogle Colab (Jupyter notebooks for Python)CursorClaude CodeLogo programming languageFinance & engineeringIncrease: Darragh's companyFedwire: the U.S. wire systemPatrick McKenzie's Bits About Money newsletter and Complex Systems podcastPlaces & communityEdge Esmeralda: the popup village in Healdsburg, CA where the eldest demoed his Chem-Mash Lab gameBend, Oregon: where Kara & Darragh have built their home, optimized for walkabilityGamesSquatter: the Australian Monopoly-adjacent game in Christine's closetMonopoly: no introduction needed!

Jim Morris of Healdsburg Rotary and Randy Johnson of Getaway Ventures join Herlinda and Daedalus on Brew Ha Ha to talk about the Giro Vigneti bicycle ride. Also, Herlinda is back from a trip to Philadelphia where she attended the Craft Brewers Conference and the World Beer Cup. She has a lot to tell about Philadelphia and naturally she has also brought some beers back to taste and share. Later in the show, Jim Morris from Healdsburg Sunrise Rotary and Randy Johnson from Getaway Ventures join us to talk about the Giro Vigneti bicycle ride. This year Philly will be a big part of the nation’s 250th or sesquicentennial celebrations. Herlinda’s last visit there was in 2020 during the pandemic and the Glass fire at home, when she escaped to Tara’s in Camden. During Covid they only let 6 or 12 people at a time into the Declaration of Independence. This time, there were school groups coming through. Philadelphia was our first national capital city and one of the cities at the heart of the American Revolution. ***** Visit Russian River Brewing Co. online for up-to-date hours at the Downtown Santa Rosa and Windsor locations, menus, beers available and more. ***** The first beer Herlinda opens is a collaboration brew from the Craft Brewers Association and several other breweries. The members of the Craft Brewers Association are small independent family-owned businesses, not large corporate operations. This beer is a lager, 5.7% ABV and he label says, “Of the brewers, by the brewers, for the brewers…” Several Bay Area breweries won medals at the World Beer Cup: Russian River Brewing Co. won a bronze medal for Velvet Glow. Morgan Territory Brewing in Tracy did very well. Fieldwork Brewing, which just came into Santa Rosa, won several golds. Danville Brewing Company, Hot Dogma and Alvarado Street Brewery won medals. Otherwise Brewing in San Francisco swept the gluten-free category. Sonoma Springs Brewing in Sonoma County and Cooperage Brewing in Santa Rosa also won medals. They begin the second portion of today’s show by tasting the second beer, called A Smile with Every Sip, from Troëgs. Jim Morris from Healdsburg Sunrise Rotary and Randy Johnson from Getaway Ventures join Herlinda and Daedalus. They are here to describe the Giro Vigneti bicycle ride. It is a bicycle ride and race, one of the more beloved ones out there. It has a culinary tilt to it that no other ride has. There are three different routes, The Healdsburg Century, a Metric Century and an intermedio. There are well over 100 riders. The itineraries start and end in Healdsburg and go around the hills and the valley, with rest stops. The Giro Vigneti is a fund raiser. The grand prize is dinner for two at fifteen different restaurants in Healdsburg, including some pretty big names. The raffle tickets are $25 each or 5 for $100. All of the Rotarians are out selling raffle tickets. This is their single biggest fund raiser. To register to ride, go to the Giro Vigneti website. You can also ride a pedal-assist e-bike that you can rent from Getaway Adventures dot com in Healdsburg. They are offering 20% off for this race.  

This interview is with Cal and Judy Schmidt of Schmidt Family Vineyards. In this interview Cal and Judy talk about their journey into winemaking, their background, and how they built their vineyard and business together in Grants Pass.Cal describes his early life, including his time in the military and aerospace before earning a degree in business. He explains how his path eventually led him to working with land, building on property in Healdsburg with 35 acres, and later moving the business to Southern Oregon. Judy shares her background as well, explaining how she studied psychology and spent time in San Diego and Santa Rosa.Together, they talk about their move to Grants Pass and how they developed their vineyard over time. They planted their first acres of grapes in the early 2000s and produced their first vintage in 2004, followed by their first bottled wine in 2006. As a family—run operation, they emphasize the role their children and grandchildren played in helping build and maintain their vineyard.Later in the interview, Cal talks about starting new projects and his plans to grow the business through events and distribution. Judy reflects more on what the vineyard has brought to the community, emphasizing their goal of creating quality wine. This interview was conducted by Rich Schmidt at Schmidt Family Vineyards in Grants Pass on March 15, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

“Takes All Kinds”—An American Public Affairs Discussion and Demonstration of Journalistic Theatre Actor and playwright Dan Hoyle and his director, celebrated director/actor Aldo Billingslea, provide an inside look at the creation of their widely acclaimed new solo performance piece “Takes All Kinds.” Dan's blog reminds the viewer that  ”I'll be disappearing into these different characters and stories and you'll be glad to journey there with me. They've been traveling with me these last couple years. I think they'll stay with you too.” With “Takes All Kinds,” Hoyle and Billingslea use journalistic theater and embodied storytelling to portray powerful, funny and complex people caught in the social and political currents roiling our society. They create portraits of everyday Americans through moving and funny true stories of American democracy: school board showdowns in Florida, grassroots organizers in Atlanta, barber shops in Las Vegas, deprogrammers of violent extremists in Missouri and more. In this mostly offstage oriented “talk-back” presentation, listeners and observers will have an opportunity to explore with Hoyle and Billingslea how thousands of hours go into a little over an hour show. The artists' view reveals (somewhat) the amazing mystery of live transformative theatrical narrative that has everyone laughing and pin-drop listening with the next moment. And always has the audience talking as they depart. Yes—it's about politics, but could experiencing public affairs embodied theatre journalism bring people something they needed more than they realized?   “Stunning…something almost supernatural happens,” according to the  San Francisco Chronicle. Currently based at the Marsh Theatre, “Takes All Kinds” has toured elsewhere in California plus New York City, Charleston and Chicago, and will be heading to Idaho, Florida and more in 2026. About the Speakers Oakland-based Dan Hoyle is an actor and writer whose immersion research theater work has been hailed as "riveting, funny and poignant" (The New York Times) and "hilarious, moving and very necessary" (Salon). His solo shows, all originated at The Marsh in San Francisco, have played across the country at The Public Theater, Culture Project, Baltimore Center Stage, Berkeley Rep, Cleveland Playhouse, Mosaic Theater Company, Oregon Shakespeare Festival, Portland Center Stage, Playmakers Rep, Painted Bride, Pure Theater and abroad in India, Ireland, Wales, Mexico, Canada and Nigeria. Aldo Billingslea (director) is a professor of theater at Santa Clara University (SCU). SCU's associate provost for diversity and inclusion, and served as the vice president of the 100 Black Men of Silicon Valley; he's a board member of TheatreWorks Silicon Valley, theatre program director for The222.org in Healdsburg, California.As an academic, he is a professor of American theatre from the Black perspective, acting styles, Shakespeare, and seminars on August Wilson. Billingslea is a lifelong professional actor featured in more than two dozen Shakespeare plays, productions of August Wilson's Gem of the Ocean, Ma Rainey's Black Bottom, and Fences, Arthur Miller's Death of a Salesman, Tennessee Williams' A Streetcar Named Desire, and Lorraine Hansberry's The Sign in Sydney Bernstein's Window. He also worked at the American Conservatory Theater, the Aurora Theater, California Shakespeare Theater, Lorraine Hansberry Theater, and the Marin Shakespeare Theater. An Arts Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of The Commonwealth Club, and they cover a diverse range of topics. Learn more about our Forums.  Organizer: Anne W. Smith  Learn more about your ad choices. Visit megaphone.fm/adchoices

From his home in Healdsburg in Northern California, Taulov-born Danish winemaker LEO STEEN HANSEN recalls his journey in 1999 from sommelier at famed Copenhagen restaurant Kong Hans to natural winemaking in Sonoma County. Leo shares insights on his approach to his food-friendly wines at Leo Steen Wines, especially his signature Chenin Blanc, and his relationships with vineyard partners along the California coast. And he talks about his newest venture in Denmark, Scout by Leo.Leo selects a work by P.S. Krøyer from the SMK collection.https://open.smk.dk/en/artwork/image/KMS1658(Photographer: Stephanie Hopkins)This conversation with Christian D. Bruun occurred on November 4, 2025.----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/email: info@danishoriginals.com----------And we invite you to donate to the American Friends of Statens Museum for Kunst and become a patron: https://donorbox.org/american-friends-of-statens-museum-for-kunst

Stardust Bones 2025 - Teaching Painting from one of the last Intentional Creativity Certifications, this is the painting that sparked the change. This is my story in a single image with hundreds of stories within…Dear Ones, Today I'm reminded of a letter that I received in 2020 from our Elder Carmen Baraka. It was written to me and Jonathan, and here's one quote that I love. “To know you are between worlds, the I am that I am. I am most comfortable here in this place of giving and receiving. In this place of quantum identity where you find out and can feel this realm in a profound way. An actual view that we are all interconnected in alignment with the stars. When you can actually experience what you feel is your deepest truth. Hold it in your hand and have it be tangible. That is the gift. That is pure joy. That is the awakening.” Carmen Baraka. For those of you that don't know, Carmen was our indigenous elder within all of our communities. We got to guide ceremony together for over 10 years. She walked into her future in 2021 right before my mom, Caron McCloud So today, I'm signaling a change (breathing)And I want to begin with acknowledging that everyone in our community of Musea is a part of my life. MUSEA means many museums and many muses in the plural. MUSEA goes on. The Intentional Creativity Foundation, our 501c3, will continue with Musea. MUSEA is the greater community, a collective.My art studio, is just one MUSEA, albeit it's an important one. Yet I am taking my position as another artist in the lineage of Intentional Creativity Teachings, and I remain the Co-founder with Jonathan McCloud. Yet, it is essential for me at this time to curate my personal part of our work. Since 2008, the first legend, I've been bringing forth the lineage teachings as they came through. Nine certifications later, I am complete with that particular transmission with the last Legend and the last Color of Woman that I will personally lead. And all of that completes in March 2026 with our All Tribes Gathering, which is for Graduates and Guild members of the certifications.Legend was a significant course for me. Because before 2008, I had already created a million dollars worth of revenue with my paintings. I had galleries in San Francisco and Sausalito, Sonoma and Mendocino. I was living the life of a fine artist and having pretty incredible success, all things considered. But then it occurred to me….And I remember because I was with Mary MacDonald, it occurred to me that maybe what people wanted instead of my paintings, well not instead, but like more than my paintings, is to be able to paint their own. They were drawn to my images so powerfully, it was more than just about a painting.We took the huge leap and we decided to teach the first legend. Mary, my mother Caron, and my other mother Sue sat down at the table that's right in this room with me, that I call the Feast Table of Love. We sat down and we reverse engineered a way to make a painting. ALSO let it be known that it was Mary MacDonald that said - “Let's turn on the camera and see what she does”The rest is herstory.Because even though I had the opportunity to be trained in painting, we say Painting with a capital P, which is a more fine art way of painting, I did not take well to it. And Sue had to create what she called “a way of working” which is not, in her world, painting with a capital P.It's like making a way through for someone who really isn't able to follow the how to paint instructions. And so Legend was literally the reverse engineering of the 13 steps of how to make a painting, if you don't know how to paint, that Sue designed for me. And we labeled them and named them. And now we've taught it. literally to thousands and thousands and thousands of people and probably over 800 graduates who learned the 13 steps. And it literally still works to this day… and when I'm teaching paintings of the feminine form, I still use almost the exact formula because it's basically a build.My husband at the time, Isaiah, was so concerned that if I taught people my method, we would lose all of our money. And guess what? I thought we wouldn't. And guess what? We did. There was a moment at the completion of that marriage, actually, when we went to zero after creating so much abundance for ourselves and investing so heavily in community.It turns out Intentional Creativity and the feminine image is what women wanted. They wanted to paint their own image more than they wanted to purchase my paintings. I still sell paintings, by the way. I have lots available lol. But now thousands and thousands of people have their own images instead of mine. What an incredible journey. So it took a while to rebuild with this model. But at that moment, something happened… I moved out of the individual serving my own creative desire and I moved into this bigger framework of serving the community with the feminine image. There's so much behind why that matters, and why that's important and how we've had 40,000 years of images of the feminine and then the past 5,000 to 8,000 years intentional silencing and erasing of the feminine and her presence. When women reclaim the feminine image it is so huge, and to do that instead of my own paintings has been so powerful!!And it's also emotional because my style changed dramatically to reverse engineer it for others. I look at my paintings before I started teaching and I wonder where I'd be.. how I might have developed… a but I really did put my work in service to creation. I really did do the great work of the Ancestors. I really did bring through what my mothers taught me, and with the help of Mary MacDonald and Jennifer Owen and Elizabeth Gibbons in particular, brought forward Intentional Creativity at an all gorgeous level. I then taught it since 2008 until this year. I didn't expect to get so emotional. Tears flowing. So it is essential for me at this time to begin my own work with painting and writing. And it will still be in service to the community, but in a different way because it won't be certifications which require such a high level of integrity and management. The certifications will continue to be managed by the Intentional Creativity Foundation, our 501 c3. My own work begins nowand of course it's still connected with all of you. It's called the Stardust Lineage. It's the evolution of Cosmic Cowgirls, whose anniversary founding is today in 2004. I have no idea what my new work is going to be yet, and I suspect that the new work is the old work in different forms. Especially this year because I'm crossing a bridge of change and going one step at a time across that bridge. I'm not running across. I still have lots of work to do to complete, and it's utterly overwhelming to complete a legacy while you're alive. (More tears)Of course, whatever I do will be connected with MUSEA. Of course, whatever I do is coming from the Ancestors, and it's also my work now. Of course, Intentional Creativity will continue. That is my work and many of our work. But it's time for me, having delivered what feels like the great work of the ancestors, to now begin to reveal my own. The work started when they were living, but continues after. And so many of the teachings, they came through my “shiloh filter” but they weren't really from me. I could never just bring that out. I think of Carl Jung's Red Book where he said that there was more than enough material for one lifetime and that it was so much that it threatened to break him.In 1957, near the end of his life, Jung spoke about the Red Book and the process which yielded it; in that interview he stated:“The years… when I pursued the inner images, were the most important time of my life. Everything else is to be derived from this. It began at that time, and the later details hardly matter anymore. My entire life consisted in elaborating what had burst forth from the unconscious and flooded me like an enigmatic stream and threatened to break me. That was the stuff and material for more than only one life. Everything later was merely the outer classification, scientific elaboration, and the integration into life. But the numinous beginning, which contained everything, was then.”For me, there were moments when there was so much coming through, I was like how am I gonna get this all down in time??!!?? And I did it. And I did it with all of you who participated in the certification. I don't know what my work is going to mean from now on. I know that I had to do Path of Mystics, guiding women to develop their intuition and their spiritual gifts as a part of it. I have a teaching for healers and entrepreneurship. That's a part of it. I mean, I'm going to keep teaching because that's what I am. I'm just not going to do the certification. I'm also changing the name of the Sonoma property from MUSEA Center to Stardust Ranch. That's a part of it. Stardust Ranch is a MUSEA Center. It's just that holding and financing the entire container for the community isn't something I can physically and financially do anymore. I have to make it more personal to me and my work because most of the time, I'm there by myself. it's a huge space to be in, 6,500 square feet and it's a community space but the community is not there like except for events and that's like one or two times a month. So I have to make it my own somehow in order to continue. But we're still a MUSEA Center. All right, let me get through this. The truth is that my brain has been entirely occupied with the certifications and the structure of the community, aka the corporation, the legality, the paperwork. Oh my gosh, I have like four corporations. It's just insane. I want something much more simple for myself. And I haven't had the spaciousness to develop my own work. I really haven't. I haven't developed my own painting.There just wasn't enough hours and brains in the day. This work had to come through and I let it because this work was the work of this lifetime. It's work for these times. Intentional Creativity is what to do in times of chaos and suffering. It just is. It works. It helps every time.I believe in Intentional Creativity so powerfully… and I I don't regret it, although I have my moments. As most of you know, I didn't get to have children. I wanted to. And many miscarriages. And I think of that one child who kept trying to come through as an ancestor now, Her name is Musette. She's mine and Jonathan's love child. And the mother love that I had for that child, literally since the time I was born, I knew she was coming. That love went into this work. I gave the mother love I had into the community and this matriarchal space that we co-create.So I want you to know I'm not stepping out. I'm stepping in. But as the artist and as the author. Here I go. Oh, so slowly. Slowly. The reveal is almost suspenseful as my Soul is offering only one little glimmer at a time. And this is all I can take, really.Because I still have months and months of work and paperwork and emails to edit and pages to build to complete this cycle in a good way. As you likely know, some of you don't. My beautiful husband, Jonathan, and I, we completed our marriage at the end of last year, 12-31-2025. Our deep abiding friendship and connection is growing daily. And we've spent lots of time together over the past couple weeks. Including today, we're going to be together. We are teaching a new Apothecary based on his work called Chaos is the New Black. And the class is Apothecary, which was always his curriculum. But this one is going to be even more so rooted in his work. And I'm the backup singer on this one. On 12-12, the feast day of Our Lady, with the support of my CFO (Jen) and my best friend Amy Ahlers and Jonathan and Michelle Pappe and Ali Stoddard and many community members on so many levels, I moved to Sonoma Mountain. Sonoma Mountain is the birthplace of creation of the Coastal Miwok people and is in the glen called Glen Ellen. This is actually one of the places of my first significant trauma of being removed from my home because we were under threat because my family was protecting women. Interestingly enough, I had a space clearing person clear the ranch in another part of Sonoma County, like 20 minutes from here. And they said I was forcibly removed from that property in another lifetime. So I have this pattern of being removed against my will. And then the fires just perpetuated that.So I find it interesting that I'm back on the mountain to complete my life here. I pray I never have to move. And if I do, then I accept that. But I'm moving in as if I'm going to stay forever. There's a burnt ridge out my bedroom window and it reminds me that everything is temporary and I honor that…and so unless fire or flood make me move I'm hoping to stay here. I am grateful to have purchased a home with the generosity of the Ancestors who made it possible. Because I did not personally have enough to make it happen. But my Ancestors made an offering that's old, old, from my grandparents on my father's side. And I was able to purchase this home with the down payment. Humbled, grateful, in awe.Meanwhile, the world around us needs Intentional Creativity more than ever. And even with that need of the world, I need to find a way to myself, my original Legendary self.My first legend painting is coming true now. This is that place, and Stardust Ranch, is that ranch where my Legendary self works. So I will be in circle with all of you for the next 500 years. So please do not think I've gone anywhere. The Cura Council is the place where all the communities converge in ceremony.I'm not going anywhere. Quite the opposite. I am right here. with my quantum identity, emerging my Legendary Self. Stardust Lineage is the name for my personal work, but held within the greater framework of the Intentional Creativity Teaching. So you could just think of it as my MUSEA Center, called Stardust Ranch.My teachings are through the Stardust lineage. And anyone who works with me becomes a part of that. So this is a life…a story…a lineage to be continued. Big, big love. I just want to say that the biggest love I've ever experienced, what Carmen calls quantum love, which was the name of the subject line of that email, Quantum Love…Learning to love people that I've never met, learning to love you so much that I would actually stop my own art career and painting process in order to see if that's what you wanted. Loving you so much to give the mother love I had for my own baby to all of you. To Love you in that quantum way, meaning virtual, to reach people across the miles. I'll never forget the feeling on that first day that we Live streamed. He brought the technology. and I was able to reach you all. Not just through video. But through live transmission. Everything changed. That was in 2013. And amazingly. About nine months ago, I was brought in to be a speaker at a place called Edge City that was in Healdsburg, a pop-up. Literally my exact teaching spot to broadcast from was that exact building where Cosmic Cowgirls was and the exact spot where I first taught the very first live stream. You can't make this stuff up. You know what I mean? You just can't make it up. I have so many more things to say, but I'll keep saying them.That quantum love is the biggest experience that I've ever had in my lifetime, and I try to teach it to all of you. I think it's the key, actually, to our intuitive gifts and spiritual transmissions and businesses and even income and being able to create what you love with joy and service is this feeling of loving someone that you've never met. The first time I ever heard about it was reading in a book from Pema Chodron where she talked about the Bodhisattva, which is this unreasonable desire to end suffering. And in particular for people that you've never met. I'm not saying I'm a Bodhisattva or anything, but that feeling of loving you. It's huge. It's my biggest experience. It is quantum love and I can't recommend it enough. And I think I do see it all the time, because you fall in love with each other. And friendships happen when you've never even met. Sometimes at the Stardust Ranch, I get to see you meeting each other for the first time. And sometimes people come, like a new and special friend, my Star, who come and they say, I'm here for this. I'm part of this lineage. So my life continues in this curious and delightful way. Love is here. Relationship is here. Evolution is here. Sharing my new household with someone that I love is here. Healing is here. The ongoing story of the Stardust Lineage is right here as the sun comes up over the mountain and shines its light in my home. Breathing through this share, thank you for caring enough to listen and loving me in the quantum way that you do. Sue had a painting that said, I have loved you from my deepist heart. So dear ones, with the deepist heart love and stardust, I love you. I'm grateful for you. May our journey continue for generations to come. I'll be here.Will you?p.s. on the painting she spelled it, deepist. Get full access to Tea with the Muse at teawiththemuse.substack.com/subscribe

Dan, Daedalus & Courtney Courtney De Graff, from the Anderson Valley International White Wine Festival joins Dan Berger & Daedalus Howell on California Wine Country. She is the executive director of the Anderson Valley Winegrowers Association. The International White Wine Festival is coming this February 14th through 16th. Courtney was on California Wine Country at this same time last year, for the previous annual festival. Courtney De Graff, of the Anderson Valley Winegrowers Association talks to Dan Berger and Daedalus Howell about Anderson Valley White Wine Festival. It is happening on February 14-16, with the 14th being the big tasting day. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Dan remembers when this was called the Alsatian Festival, but they changed the name to include more wines from other places. Dan Berger will be there this year at a special Riesling table. There will also be Gewürtztraminer, Chardonnay, Grüner Veltliner, Chenin Blanc, Pinot Blanc and Pinot Gris. Dan likes the festival because white wines are easier to identify by their scent. The 17th Annual Festival This is the seventeenth annual festival. It has had a few different names and rebrandings.There are 64 members in the Association and not all of them produce Alsatian varietals. Dan notices a worldwide evolution in white wine tastes. There are grape varieties showing up today that were not produced in great volumes, because we lacked the technology to make the wine. Anderson Valley is eager to do a white wine festival because white wine is at the forefront of the current evolving trends in wine popularity. The Anderson Valley is an hour north of Healdsburg, on the way to the town of Mendocino. festival is on Hwy 128. Visitors either say overnight or make a day trip. Saturday is the grand tasting from 11 to 3, then on Sunday is winery open houses. They will open their doors for food, wine and entertainment. There are 44 wineries booked this year, the largest contingent ever. They also have wineries from all over the world, including Swiss, German, Italian, French and Mexican wines. It is held at the Booneville Fairgrounds.

This is a Vintage Selection from 2005The BanterThe Guys talk about the new concept (in 2005) of podcasting and answer some listener questions about sweet corn and sweet looks. The ConversationThe Restaurant Guys are joined by Charlie Palmer shortly after he opened Dry Creek Kitchen in Healdsburg, CA. They talk risk, vision, sourcing relationships, and why Healdsburg was worth betting on long before it became a national dining hotspot. Charlie shares his take on how to keep soul in a restaurant built for travelers and locals.The Inside TrackThe Guys have been admirers of Charlie for years. (Francis even got to be a wine angel for him in Vegas!) They talk about the lengths they all go for their guests to get them the best possible experience. “The only hope that I have is that the diner understands that. Because I think sometimes a lot is taken for granted. But if the diner is educated as to how far we go to get things that are really good for them. It's amazing!” Charlie Palmer on The Restaurant Guys Podcast 2005InfoCharlie Palmerhttps://www.charliepalmer.com/Enjoy over-decorated restaurants with Christmas cocktails through January 3, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Herlinda, Tim and Shennen Shennen O’Donnell and Tim Welch, owners of Young and Yonder distillery, join Herlinda Heras and Daedalus Howell on Brew Ha Ha. Tim found a distillery that was already built and available for sale, so he bought it. It was a distilling facility and event space. They started a live music space due to Shennen’s experience. She grew up at The Mystic Theater which her parents owned and she has worked there all her life. Tim worked as a distiller for Moylan’s and won awards for many distilled products. Tim’s buddy from college was also a distiller who opened a distillery of his own in Mississippi. So he ran the place for “a lot of years.” They focussed on whiskey but also made other distilled products. Young and Yonder is located up in Healdsburg. Shennen describes their location as “Industrial Chic” with a casual fun funky feel. Tim does private tours and tastings. All of their grain comes from Admiral Maltings. All the botanicals for the absynthe and the gin come from San Francisco Herb Company. All organic and local. Admiral Maltings had a big distillers festival. The Rake Pub at Admiral Malting also serves Young and Yonder. Admiral Malting has been on Brew Ha Ha on May 1 of this year on this episode and the year before too, right here on June 20, 2024. They focus on locally grown grain, so that their malt does not have to travel long distances. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Russian River Brewing Co. Release in Jan. 2026 Russian River Brewing Co. has a special release coming out on Saturday, January 10, 2026. So Natalie Cilurzo will be on the first Brew Ha Ha show of the new year, on Thursday, January 8, 2026. As they are tasting a lime vodka made by Young and Yonder also makes absynthe and gin, which use lots of botanicals. Their botanicals come from San Francisco Herb Company. Tim describes their line, there is a 100% single malted rye, and a high rye bourbon, which is 60% non-gmo corn, 30% rye 5% barley 5% wheat. The single malt is 100% barley, but not released yet. They also have some barrel finished bourbons and rye. They use port and sherry barrels from Sonoma PortWorks, which are their next door neighbors. They also make an Absynthe which is made with wormwood. The flavors in this drink take a long time to describe. “Taste it!’ And since Young and Yonder are a full-service distillery, they also make gin. Tim has just made his second batch of it. 60 lbs of botanicals go into the mix, then 15 more pounds. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

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Peg Champion and Brad Whitworth from the Sonoma County Wine Library join Dan Berger and Daedalus Howell on California Wine Country. The Sonoma County Wine Library is reopening and the wine community is celebrating the rebirth of this great resource. They even have an Instagram page, here. The library holdings document the history of wine in Sonoma County, as well as all over. The renovation of the Healdsburg regional library has been a benefit to the wine library too. There is more space for meetings and for study. The Wine Library Association has just opened The Millie Howie Memorial Garden. She was the founder of the association. They also have several transcriptions of oral history interviews done with wine pioneers starting in the 1950s and ’60s. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Peg, who is president of the Association, talks about their upcoming community events, starting with the Holiday Gathering on December 4. The library is in the center of Healdsburg. There is a photo exhibit of George Rose, the wine country photographer. and on December 16 he will be there for a “meet the photographer” event. The Atlantic Seaboard Wine Association on Feb. 1 They also collaborate with other wine organizations. The Atlantic Seaboard Wine Association will come in on Saturday, February 1, from 4-6 pm for a tasting of the Atlantic Seaboard's 2024 wine competition award winners. [@ 12:16] Peg describes the culture in wine country as being open to collaboration and sharing of information. That feels like the opposite of the business culture where NDAs are enforced. The Sonoma County Wine Library is a part of fostering and favoring that open information culture. Dan Berger says that the library is important so that 100 years from now there will be a story to be told. The wineries are too busy trying to stay in business. They don’t have time to document their own history. There are treasures that are the last of their kind, that don’t exist anywhere else. It’s not just for the wineries, it’s for any interested researchers. Peg Champion mentions Megan Jones, the Sonoma County Library research librarian dedicated to this subject.

From her home in Healdsburg, California, Hørsholm-born Danish gallerist ANNE-KATHRINE SCHJERBECK talks about the beginnings as well as latest collaborations at Gallery Lulo that merges craft with art and design with a Danish minimalist sensibility. She recalls growing up in Kenya and Zambia where her parents were diplomats, how she felt affinity with the African-American community when she lived in New Orleans, and how climate change post-Katrina brought her out west.Anne-Kathrine selects a work by Vilhelm Hammershøi from the SMK collection.https://open.smk.dk/en/artwork/image/KMS3696(Photographer: Amy Debonis)----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/email: info@danishoriginals.com----------And we invite you to donate to the American Friends of Statens Museum for Kunst and become a patron: https://donorbox.org/american-friends-of-statens-museum-for-kunst

Jake Lachowitzer from Banshee Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. Banshee Wines was last on this show on this episode of June 1, 2022 which featured their winemaker at the time, Alicia Sylvester. Banshee wines stand out because they “…are so good and so reasonably priced…” says Dan Berger. They have broad distribution and are available “everywhere.” They begin tasting their Sauvignon Blanc. SV has become an important grape in Sonoma County, especially because winemakers are making it from places like Chalk Hill and Russian River Valley. This one comes from Dry Creek Valley, Chalk Hill and Russian River Valley AVAs. Dan Berger explains that this variety is capable of holding up against warmer weather later in the year. 2024 will be Jake’s first vintage at Banshee Wines. Their tasting room has moved to Geyserville, from Healdsburg. This wine has good enough acidity that it is made to go with food. Dan likes to serve it with goat cheese. Daedalus suggests gorgonzola with a little bit of honey. Dan suggests to go light on the honey so as not to overpower the wine flavors. He detects some flavors of preserved lemon and  Chamomile tea. Most people don’t age their wines, but the most interesting aspects of wine come out, in whites as well as reds, with a few years in the bottle. Jake Lachowitzer Jake Lachowitzer had a long journey to winemaking. He was born in Fargo, ND and had several careers before this. He first studied Sustainability and Environmental Science at Minnesota State University, then he got a graduate degree in winemaking and moved to Sonoma County. His first job was at Sonoma Cutrer in 2019. Then, he was assistant winemaker at Chalk Hill Estate.  There isn’t much wine made in the midwest, but there are some varieties that are made to withstand the Minnesota winter. Dan Berger says that the farmers have adapted a cold-hearty variety of grapes to their soil types and weather. Next they taste the 2024 Banshee Chardonnay. It is sourced from the Sonoma County Banshee estate. There are flavors of creme brulée, lemon curd, banana and nice barrel spice to finish it. It’s 30% new French oak, 9 months aging. Dan mentions the citrus flavors that characterize Sonoma County Chards. Most restaurants will serve it too cold, and the wine will have different flavors. This is because the health departments require refrigerators to be below 40 degrees and they can’t afford a separate refrigerator that is less cold. Today they are drinking it at about 65 or 66 degrees, which is warm enough for the flavors to express themselves. Next up is a Pinot Noir. Dan Berger says that up to about 20 years ago, it was hard to find the right locations for Pinot Noir. Jake is working with a wide variety of clones and locations. They also taste a 2023 Cabernet Sauvignon, which Dan likes because he remembers it was a cool year. This wine has green herbal flavors and beautiful aromatics, structure and herbal notes. The fruit is mostly from Alexander Valley.

Episode DescriptionIn this episode, Steven Roby talks with Bay Area trumpeter and composer Sarah Wilson about her luminous new album Incandescence and the creative path that led her from political puppet theater to leading an all-woman horn line in a brass-forward Bay Area ensemble. Wilson explains how visual art, community-based performance, and New Orleans street energy shaped the music on Incandescence, and why she wants audiences to experience the album as one immersive arc at her upcoming Berkeley show.·       Growing up in Healdsburg and finding the trumpet again after college·       How work in political/activist theater shaped her sense of rhythm and movement·       Writing music in response to visual art, especially painter Thomas Reinhold·       Building the Incandescence band: Kasey Knudsen (alto sax), Mara Fox (trombone), John Schott (guitar), Lisa Mezzacappa (bass), Jason Levis (drums)·       Why she wanted an all-woman horn line for this project·       The story behind the piece “Architecture in Space”·       What audiences can expect at The Back Room album-release show·       How joy and a sense of time-suspension are at the center of her musicSarah Wilson – Incandescence album releaseThe Back Room, 1984 Bonita Ave., Berkeley, CASaturday, November 88:00 p.m. (doors 7:30 p.m.)Tickets and venue info: https://backroommusic.comSarah Wilson's official site: https://sarahwilsonmusic.comMusic and releases (including Incandescence): https://sarahwilson.bandcamp.comFollow her on her website for social media updates.Backstage Bay Area is a Bay Area music journalism podcast hosted by Steven Roby, featuring conversations with the artists shaping our region's jazz, roots, and creative music scenes. Subscribe on Apple Podcasts, Spotify, and YouTube, and help support Bay Area live music by sharing the episode. 

It's wine harvest season in California. And between tariffs, decreased demand, and a cooler summer, the industry has had a tough year. KQED's Elize Manoukian visits one vineyard in Healdsburg to see how the season is going. Learn more about your ad choices. Visit megaphone.fm/adchoices

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Eric Paslay, a singer-songwriter who is part of the Healdsburg Songwriters in Paradise event, July 22nd through 26th at various wineries. Paslay is also a winemaker in his home state of Tennessee, and he loves to talk about grapes when in Wine Country. His heartfelt music strikes a chord at SIP and he loves to tell the stories behind the songs. Learn more at songwritersinparadise.com  ROCKnVINO is sponsored by American AgCredit.

We love stories like this. Two neighbors bond over their shared love of wine, make some in their garage, then decide to put in a vineyard. With no formal training but a passion for Rhone varietals, they pushed ahead. While walking their dogs, they “spied” on their neighbors' vineyards and gleaned information from friends and local wineries. The wines have purity and clarity to them, no over extraction or excessive oak treatment. “Our vineyards, located in the Middle Reach neighborhood of the Russian River Valley, just south of Healdsburg, are ideal for growing Rhone varietals. Benefitting from the effects of the river the AVA is famous for, we also see the largest diurnal temperature swings that provide richness and depth of flavor to our fruit without excessive sugars. Crux Winery is a Rhone specialist focused on crafting alluring wines made from meticulously nurtured fruit grown in our sustainably cultivated vineyards. Each bottle tells a story of the valley's terroir, the vintage, and the varietal.” [Ep 383] @cruxwinery Cruxwinery.com

Justin from Kohana Rum and Laura Sanfelipe from Lo & Behold are our guests on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Lo & Behold Bar and Kitchen in Healdsburg is open on Mondays, which Herlinda likes. She was there recently, saw a Kohana Rum bottle and asked about it. She discovered that  Kohana Rum and Lo & Behold are sponsoring the Daquiri Crush Campaign, with proceeds going to Corazón Healdsburg. Laura describes the Daquiri Crush Campaign, which Justin brought to Lo & Behold. They have organized a Tiki Night with original and classic rum cocktails. Proceeds from the event are entirely donated to Corazón Healdsburg. The campaign will run for two months. The Corazón Healdsburg website says, “Corazón Healdsburg works to create a more just and compassionate community for all. Corazón operates a bilingual family resource center and offers family-centered case management, as well as a cradle-to-career approach to education for all ages. We amplify the local Latin-American voice, and host community events, trainings and discussions to promote and celebrate diversity, equity, and inclusion.” Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Hawaii to California Justin was born and raised in Hawaii, then moved to the Bay Area, then to Sonoma County since 2017. Kohana Rum grows 34 varietals of Hawaiian heirloom sugar cane. From that, they make single varietal rums, like the varietals of grapes and wine. “The Daquiri Crush Campaign is my love letter back to Sonoma C0unty reaching out for our farm team, supporting all of the incredible farm workers up here in Sonoma County.” Through the months of harvests, they will offer some daquiris in various locations. Go out and buy a daquiri for a farmer or a farm worker! Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Nicole Rogers from the Sonoma chapter of Les Dames d'Escoffier joins Herinda Heras and Daedalus Howell on Brew Ha Ha. Les Dames d’Escoffier is an international association of women in culinary professions, beverage, agriculture and the supporting industries. Nicole is the chair of the Grants committee. The Sonoma chapter was started in 2020. Their inaugural fund raising event last year was Birds & Bubbles, and this year’s edition is set for this Sunday, August 24. Herlinda is a brand new proud member. Julia Child was also a member. Nicole enjoys being a member which gives her a chance to meet other members when she travels. Ethic Cider and CuVer Belgian brewery will be at Birds & Bubbles, with cider and beer, so sparkling wine will not have the only bubbles at the event. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Dora Lee has brought a desert from Jimtown and Then Some, in Healdsburg. They look like little muffins made of mochi, the rice paste, with an apple filling and miso caramel drizzle. Jimtown is open again, owned by a a fellow Dame. She will be providing some of the desserts at the Birds & Bubbles event. For tickets, visit the Dames So. Co. So. Co. website. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Douglas Keane originally opened Cyrus in Healdsburg, California, earning two Michelin stars and many accolades. But during the pandemic, a burned-out Keene did not want to reopen it as a traditional fine dining restaurant with an upscale tasting menu. So he sat down and figured out how to change the business model and staffing model to provide a living wage for all his team members and a distinctive dining experience for guests. At the new Cyrus, located in the Sonoma County town of Geyserville, the evening is choreographed like a dinner party in someone's home, starting with drinks and bites in the Bubble Lounge, then proceeding into the kitchen where guests interact with the chefs over a first course, followed by a multi-course hyper-seasonal tasting menu in the dining room and ending with a sweet finish in the Chocolate Room. And every team member makes an annual salary of $75,000. 

This week on our Vino Lingo segment we feature Mark McWilliams, Proprietor, Arista Winery, Healdsburg, defining the phrase “Fluffing the Lees”.  Learn more by visiting aristawinery.com

When you make high end Pinot Noir and Chardonnay in California, is must be from the Russian River area. Mark McWilliams Arista label make this top quality wine from vineyards that were once owned by his parents. Today Mark operates the winery from a space just off the square in Healdsburg. The wine business never [...]

Listen to 122 Future Now Podcast Have you ever experienced an expanded sense of time during a crisis or emergency, where time slows down? Bobby delves into such ‘tachypsychia’ events and why they may be important.  The conversation this week Wildfire Season is here!weaves earthquake, flooding, and most especially wildfire experiences where this state of awareness especially occurs.  Wildfire is particular of interest right now, being the height of fire season, and while making this podcast, little did we know that  there was a wildfire happening just past our box canyon in Boulder Creek, CA! .  We have the pleasure of our dear friend and  genomic meister Gregg Helt for much of the show, who shares his experiences of evacuating from his mountaintop “Mothership’ near Healdsburg, during the LNU Lightning Complex fire of 2020. We share our thoughts on the best ways of dealing with wildfires, from flame retardents to ember suppression, including some unusual approaches, like using explosives or frequency distortions for breaking the triangle of combustion.  Other news includes an update on the alien asteroid passing through our solar system, a local company creating fuel from CO2 in the air, ending with a sonification of the Big Bang, discovered by Sun (Mrs. Future).  Enjoy!

  Podcast Title: Wine Road - Episode 231 Hosts: Marci Gordon & Beth Costa Guest: Michael Haney, Executive Director of Sonoma County Vintners   Highlights: Introduction & Sponsors: The podcast is supported by Ron Rubin and River Road Family Vineyards and Winery, known for their Chardonnay and Pinot Noir. Guest Spotlight: Michael Haney discusses his role and the vibrant wine culture in Sonoma County. Taste of Sonoma Event: A premier wine event held at Kendall Jackson Wine Estates and Gardens. Features over 100 wineries, world-class food, and a relaxed, joyful atmosphere. Next year's event is scheduled for June 20-21, 2026. Other Wine Events: Uncorked Happy Hour: Monthly tastings at Region in Sebastopol, featuring local wines and free entry. Pour and Explore Program: Themed wine events showcasing 40-50 wineries at various Sonoma County venues. Upcoming focus: Zinfandel. Winemaker Wednesday: Bi-weekly events at The Matheson in Healdsburg, including wine tastings and a live radio show. Unique Experiences: Highlights include garden tours, themed lounges, and culinary delights like Chef Tracy's paella and Gloria Ferrer's bubble lounge. Community & Accessibility: Events cater to locals and visitors, offering opportunities to explore Sonoma's wine culture in beautiful settings. The episode celebrates Sonoma County's wine scene, emphasizing its events, community, and the joy of wine exploration.  

The Fogbelt caboose in Healdsburg. Eric and Pedro from the BBQ Team at Fogbelt Brewing join Harry Duke and Herlinda Heras on Brew Ha Ha today. Every year Stumptown Brewing puts on the Russian River Beer Revival and BBQ Cookout. This year is it on Saturday, August 16th. The Fogbelt team is competing with their ribs at the festival this summer. The Santa Rosa taproom is 1305 Cleveland, and the Healdsburg location is in a red caboose. They are tasting a beer called Eye of the Hawk, the second of their tribute brews to Mendocino Brewing Co. They started with a run of Red Tail Ale. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

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Episode 229 Sponsored by: River Road Family Vineyards and Winery Katie Ambrosi, Director of Marketing at Wilson Artisan Wineries Katie Ambrosie joined us in the studio today, discussing Wilson Artisan Wines' diverse offerings, including 12 wineries, inns, and rental properties around Healdsburg. She highlights the unique experiences they provide, from VIP tours to live music events and wine competitions, emphasizing the importance of creating memorable visitor experiences.  Wine of the Day: 2022 Coyote Sonoma Pinot Noir Links: Wilson Artisan Wineries Gold in Your Backyard Summer Wine Trail   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm store, and CSA program. As Katina shares with host Kerry Diamond, she never set out to become a farmer. But she found her power, and her calling, by literally digging in the dirt. “The further I stuck my hands in the earth,” she said, “the more I felt like myself.” Katina talks about the incredible journey that she and Kyle have been on, from meeting at a punk rock concert in high school, to becoming parents, living abroad, and rethinking the fine-dining experience back in California. Katina also talks about ThroughLine, the special food and film experience that celebrates the artisans, farmers, and producers she and Kyle have partnered with over the years. Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe's print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Katina, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com. More on Katina: Instagram, SingleThread Farms, ThroughlineMore on Kerry: InstagramPast episodes and transcripts

Episode 228 Sponsored by: River Road Family Vineyards and Winery Amanda Porteous, Marketing and Program Director of the Healdsburg Chamber of Commerce  Today, we were joined by Amanda Porteous, the Marketing and Program Director at the Healdsburg Chamber of Commerce, so we could hear about new businesses and events like the opening of Acorn Cafe, Truett Hearst Winery's tasting barn, and La Rouche, Bloodroot Ramble and Jazz Fest. Tune in to keep up to date on what's happening in Healdsburg!   Links: https://www.healdsburg.com/ https://www.wineroad.com/wineroadambassador/ https://www.bloodrootramble.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Cory Schisler isn't just building beautiful hotels and restaurants — he's rethinking what hospitality actually feels like. He's worked with brands like Proper and Viceroy, co-founded The Madrona in Healdsburg, and has a sharp eye for the subtle — and not-so-subtle — ways hospitality has evolved (and where it still needs to catch up). In this episode, we unpack: – The early experiences that shaped Cory's hospitality worldview – How to balance timeless service with modern guest expectations – The tech that actually enhances hospitality (and the kind that kills it) – Why QR code menus might signal the beginning of the end – What's next: the rise of micro-resorts and the white space between STRs and hotels Cory also shares how he approaches concept development, the difference between good and great creative partners, and what it really takes to build a team culture where guests feel seen — and staff feel proud. This one's packed with insight for anyone thinking about the next generation of hospitality brands. Learn more about Cory here. Explore The Madronna Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world's top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more. Your host is Zach Busekrus, Head of the Journey Alliance. If you are a hospitality entrepreneur who has a stay, or a collection of stays with soul, we'd love for you to apply to join our Alliance at journey.com/alliance. 

On this episode of the California Now Podcast, host Soterios Johnson digs into the Golden State's dynamic and diverse restaurants with three experts who know the local food scene inside and out. First, Johnson chats with Elina Shatkin, food journalist and producer of KCRW's Good Food in Los Angeles. Shatkin shares some of her favorite restaurants and foodie neighborhoods across the City of Angels. Shatkin runs the full gamut of good eats, from L.A. institutions to standout sandwich shops and high-end spots. “I just want to give people a good time and help them discover something delicious,” she says. She also takes listeners east, highlighting her favorite newcomers and old-school dining establishments in Palm Springs and the Coachella Valley. Next, Johnson welcomes Mackenzie Chung Fegan and Cesar Hernandez, food critics at the San Francisco Chronicle and the duo behind the paper's much-anticipated Top 100 Restaurants list. They reflect on their process of curating the list and their goal to highlight culinary excellence across price points, cuisines, and regions—from Oakland to San Jose to Healdsburg. “We wanted to make sure that there were plenty of affordable restaurants on this list,” says Fegan, “that it wasn't just a list of places to eat out for special occasions.” Hernandez echoes this sentiment, emphasizing the value of lifting up both legacy and new restaurants. “We also wanted to represent places that have been around for at least 10 or 15 years instead of just the ones that are new.” Together, the critics highlight standout picks, ranging from local taco shops to classic Bay Area mainstays and Michelin-starred meals.

Episode 226 Sponsored by: River Road Family Vineyards and Winery Today, we're exploring the picturesque landscapes of Sonoma County, taking listeners on a journey through Healdsburg, Guerneville, and Bodega Bay. Join us on an adventure around our beautiful region!   Links:  https://visitsebastopolnow.com/ https://www.sonomacounty.com/cities/freestone/ https://russianriver.com/ https://www.visitbodegabayca.com/about-the-bbacc https://stayhealdsburg.com/ https://www.penguinrandomhouse.com/books/760256/fire--wine-backyard-pizza-by-cressler-mary/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/