Podcasts about sonoma county

It's been a tough time for the California wine industry because alcohol sales are dropping. But a growing number of Latino winemakers in Sonoma County hope to turn that tide. Reporter: Shandra Back, KRCB California lawmakers adopted a state budget on Monday. The legislature's spending plan pushes back on some of Governor Gavin Newsom's proposed cuts. Reporter: Laura Fitzgerald, CapRadio Learn more about your ad choices. Visit megaphone.fm/adchoices

Dutcher Crossing, Dry Creek Valley, 1900s farmhouse, Penny Farthing and interview with Debra Mathy, owner, Dutcher Crossing Winery in Sonoma County. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Debra Mathy, Dutcher Crossing. 

"We only get one life, and we don't know when that invisible clock is gonna run out. So you have to make time for people and for things that are important to you." — Christina AlonzoIt started as a normal weekend. By Tuesday, Christina Alonzo was sitting in an ER telling the doctor everything she had been quietly noticing for days. By Wednesday, the diagnosis was in: glioblastoma — an aggressive, inoperable brain cancer. Her husband Kurtis was 44 years old and had never even had a cold. From the date of diagnosis to the date of his death was four months.In this episode of Her Story Unscripted, Christina Alonzo returns to the podcast three years after her first appearance to share the story of the year that changed everything. She opens up about becoming Kurtis's full-time caregiver while raising a toddler, navigating impossible medical decisions, and the termination email from his employer that arrived the very night he died. She also shares the story of her 200-pound weight loss journey — and how losing the weight became something far more significant than she ever expected when Kurtis got sick. This is an honest conversation about grief, love, and what it actually looks like to keep living when someone you love is gone.For any woman who has ever taken time for granted, avoided a hard conversation, or wondered how anyone survives something this big — this episode is an unscripted reminder that life is shorter and more sacred than we let ourselves believe. New episodes every Thursday on all major podcast platforms.Connect with Heather: WebsiteFacebookInstagramLinkedInYoutubeHighlights:00:00 Cold open — Christina on the invisible clock00:49 Heather introduces Her Story Unscripted01:15 Welcoming Christina back — three years and a lot of life later02:21 The normal weekend that wasn't — Curtis gets sick5:28 The ER visit and the diagnosis — glioblastoma7:15 Choosing chemo and radiation — a hail mary for a 44-year-old in perfect health12:18 How quickly he declined, and what caregiving looked like at home14:18 Curtis's death in March 2025 — four months after diagnosis18:55 What helped Christina survive this season22:13 The termination email the night he died27:22 200 pounds lost — and how the GLP-1 journey intersected with Curtis's care25:10 How to actually show up for someone in grief36:10 Life now — Addie, memory-keeping, and saying yes38:03 Christina's one takeaway for the listener About Christina AlonzoChristina Alonzo is a mother, content creator, and Sonoma County local who has walked through more grief in the last few years than most people face in a lifetime. From losing babies to navigating a sudden and devastating brain cancer diagnosis in her husband Curtis, she has shown up with remarkable honesty and grace at every turn. In the past year and a half, she has also completed a transformative 200-pound weight loss journey that changed not just her body, but the way she moves through the world. She is raising her daughter Addie with Curtis's love still at the center of their homeInstagramSupport the show

Jim Vander Giessen with Prochiller PROGreen and Nick Gislason from Hanabi Lager join us on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Nick has been on the show before, the last time was this episode last January. Jim Vander Giessen is a co-founder and CEO of Prochiller. He is in California for the ProGreen50 Showcase in Napa. Jim Weatherwax from ProChiller is also in the studio today.  ProChiller manufactures a wide range of refrigerant systems. They have a new product line called PROGreen Solutions which uses refrigerants that have a negligible global warming potential. Herlinda discovered this company at the Craft Brewers Conference in Philadelphia. ProChiller was showing their PROGreen systems at the conference. Herlinda was there with a friend who introduced her to them. They mentioned that they were coming to California soon to present their products in Napa and they have just arrived. ProChiller and Hanabi Lager Nick Gislason is the owner of Hanabi Lager. He is also a professional winemaker and he knows the ProChiller company from using their systems in the winery. Refrigeration is important to both industries. Nick is doing a six-month experiment with a ProChiller system.•-• •-• -••• -•-•Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.•-• •-• -••• -•-• In brewing or winemaking, you need chilling for different steps in the process and up to the finished goods. In both cases, there is fermentation which produces heat. If you let the fermentation run away, it ruins the product. You have to pull the heat out and move it from the tank to a radiator outside. The ProChiller PROGreen system is a CO2 based chiller that does not use traditional chemical refrigerants. Those chemicals have a high global warming potential if they are ever accidentally released. But the CO2 has a negligible index, about 1, compared too 500 or more. Nick explains his reasons for chosing to work with this new system. CO2 chillers actually produce boiling water as a “waste product” which is very useful around the brewery. ProChiller will be demonstrating the PROGreen chiller on Thursday, June 11, at Hanabi Lager in Napa. Soon they will hold other demos in the Sonoma County area. 

American sprinter Luke Lamperti joins us on Stanley St Social for a ride through one of cycling's most intriguing young careers. We go back to the beginning — growing up in Sonoma County, California, swapping motocross dirt bikes for road cycling at age 11, and the junior racing days that put him on the map (including that top-10 at Paris-Roubaix Juniors).Luke takes us through his Trinity Racing apprenticeship alongside future stars like Ben Healy, his big move to the Belgian Wolfpack at Soudal Quick-Step, a Giro d'Italia debut, and the leap of faith that took him to the American outfit at EF Education-EasyPost for 2026 — a switch that's already paid off with a stunning Stage 1 win at Paris-Nice.We chat sprinting, the cobbled classics he loves, what it's like racing for an American team as an American rider, and where his monument dreams might take him.

"We try to take sustainability to every aspect of what we do, because when you build a company, you have impact." —Karen Behnke In this episode of Essential Ingredients, Justine sits down with Karen Behnke, a serial wellness entrepreneur and a true pioneer in the clean beauty movement long before it became mainstream. From co-launching Goop Beauty with Gwyneth Paltrow to being recognized by Goldman Sachs as one of the most innovative entrepreneurs, Karen's journey is anything but ordinary. But this conversation goes deeper than accolades. Karen shares the moment everything shifted—when she realized that despite her background in wellness, she had never questioned what she was putting on her skin. That realization sparked a mission to challenge the beauty industry and rethink how products are made, sourced, and experienced. You'll hear how her work now blends organic farming, biotech innovation, and sustainability, including growing rare grapes on her own certified organic vineyard and developing plant-based exosome technology. It's a powerful look at how beauty, health, and the planet are more connected than most of us realize. This episode is for anyone curious about what's really in their skincare—and what it means to choose better. In this episode, we cover: • The turning point that changed Karen's view on the beauty industry • Why clean beauty is about more than just ingredients • The connection between farming, skincare, and environmental impact • How innovation is shaping the future of beauty • What consumers should start paying attention to today • If you've ever wondered what you're really putting on your skin, this conversation will shift the way you think.

Tony Lombardi from Lombardi Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. This is his first time on the show. The winery is located in the Petaluma Gap, which we have described in many recent episodes. This episode from 2018 is about the 3rd anniversary of the Petaluma Gap AVA, We start with Chardonnay, which Dan says is in the mold of Domaine de la Romanée-Conti, which is an estate in Burgundy, in the Côte d’Or region in east-central France. They produce red and white wines of distinction. If you visit DRC, as it is known, they serve the reds first, then the whites. They believe in the richness and the full-bodied character of Le Montrachet. Dan says that this wine from Lombardi wines has that character which makes it an exciting wine.-•• • --- -•• --- .–. .-California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! -•• • --- -•• --- .–. .- The Lombardi Family The Lombardi family has been in Sonoma County since the ’40s. Tony has been a winemaker for 30 years. He grew up in Sebastopol and calls Sonoma County the Garden of Eden. Tony is happy to work with a friend from high school named Mike Sullivan. He got access to a few tons of Chardonnay and Pinot Noir from the Maratella vineyard in the Russian River Valley. Tony only made 8 barrels of this wine. He used one old barrel, seven new ones, and some stainless steel. He fermented different vineyards together, then they went into different barrels. Later he blended them all together. Dan calls it a classic example of a Russian River Valley Chardonnay. It has just a hint of oak. Tony wants the oak to just capture the edges and round it out. You want subtleness and integration, so you you catch a little bit of crème brulée, or lemon curd, or minerality. Dan says, put this wine with the right food and it get better. Tony suggests Dustin Valette’s Scallops en croute. If a Chardonnay is too buttery and oaky, it can overpower the flavors in the food. Dan noticed that Russian River Valley Chardonnay has citrus flavors that contribute to the acidity. It’s something you don’t want to lose in your blending. This vineyard is west of the town of Santa Rosa. It has some inland warmth compared to his place in Petaluma Gap. Next they taste two Pinot Noirs. In Tony’s career he has learned about regions and wines from all over the world. Now he has settled into Chardonnay and Pinot Noir which he likes for their versatility. Every March, he is part of a festival called Pigs and Pinot. Tony can blend a couple of barrels of Gap’s Crown vineyard in with the Russian River Valley fruit. 

  The podcast begins with hosts Marcy Gordon and Beth Costa introducing the episode and thank their sponsor, Ron Rubin and River Road Family Vineyards for supporting the show (0:10-0:48). They welcome guest Bret Munsell of Munsell Vineyards, a family friend with deep ties to the Alexander Valley wine community (0:49-1:15). Bret shares his family's 150-year farming legacy in Alexander Valley, starting with his great-great-grandfathers in the 1870s and 1880s, who initially focused on vineyards and wineries before diversifying into crops like prunes, hops, and dairy. By 1972, the family transitioned entirely to wine grapes (1:15-2:57). Bret discusses his journey, including studying business at UC Davis and working in agricultural finance before joining the family business. He credits his banking experience with giving him valuable insights into production and finances, which he applies to their vineyard operations (3:03-4:27). Bret reflects on the importance of instilling a love for the land in his children, emphasizing the value of community and stewardship (4:36-5:14). He shares how his family celebrated their 150th anniversary with a community-focused event, highlighting the joy of bringing people together (7:12-8:03). The conversation shifts to the growth of their business, which now includes managing 400 acres of their own vineyards and an additional 400 acres for clients. Bret credits his wife for pushing the family to start making wine in 2006, beginning with Chardonnay and Cabernet. They later expanded to Zinfandel, Sauvignon Blanc, Rosé, and Petit Verdot, with their Zinfandel earning double gold awards in competitions (9:11-14:34). Bret explains their unique approach to wine sales, focusing on private tastings in the vineyards rather than a traditional tasting room, allowing guests to connect with the land (15:01-16:09). Bret recounts his early experiences working in the vineyards as a child, learning the value of hard work and responsibility. He shares how his daughters and nieces have also participated in vineyard work, gaining an appreciation for the effort involved (17:12-18:06, 32:11-33:10). He reflects on his passion for farming and the wine grape industry, describing it as the perfect blend of hard work and beauty, with Sonoma County offering unparalleled diversity and vistas (21:14-23:00). As the current chair of the Sonoma County Wine Growers Commission, Bret discusses the organization's role in marketing Sonoma County wine grapes and supporting vineyard workers through programs like the Leadership Academy (23:46-25:06). He highlights the importance of balancing work, family, and community involvement, sharing his family's participation in 4-H and FFA activities (25:48-26:26). Bret also talks about his hobbies, including gardening, hunting, and spending time at a family cabin, which provide a welcome escape from his busy schedule (34:39-36:00). The episode concludes with Bret reflecting on the enduring legacy of wine grapes in Alexander Valley, the challenges and changes in the industry, and his deep connection to the land. He encourages listeners to visit Munsell Vineyards for a unique tasting experience and to watch a heartfelt video celebrating their 150th anniversary, which captures the spirit of their family and agricultural heritage (37:22-41:08).   We're excited to share this video of the Munsell Family legacy.  What an honor.  150 Year Celebration

"We all have a story to tell. We all have journeys, we've all been through things — and some of us are worse than others. But we all have a story to tell." — Heather NelsonThere's something that happens when a woman decides to stop performing and just say it the way it actually is. No script. No polish. No waiting for permission. For Heather Nelson, that decision didn't arrive all at once — it built slowly over five years of sitting across from women who had the courage to share the messy, real, unfiltered truth of their lives.In this very first episode of Her Story Unscripted, Heather pulls back the curtain on the rebrand — and everything that led to this moment. She shares the honest, unscripted story of why she podcasted for five years under a name she never fully loved, what finally pushed her to start fresh, and the mission that has been quietly driving her since the very beginning — creating a space where women can show up as they are and say what they actually mean.If you've ever felt like you were performing a version of yourself instead of living as the real one — this is the conversation you didn't know you needed. Heather isn't here to give advice or hand you a roadmap. She's here to sit with you, ask the questions nobody else thinks to ask, and remind you that your story matters exactly as it is.In this episode, you will learn:The lunch conversation five years ago that made me realize women needed a space to tell their real storiesWhy I never fully loved the name Life Conversations with a Twist — and what finally made me let it goThe months-long rebrand process that pushed me to get clear on my mission, my values, and who I'm really doing this forHow the name Her Story Unscripted came together — and the quiet, powerful reason the word "unscripted" felt so rightWhere I'm headed with this podcast, what you can expect going forward, and why I believe women sharing their true stories is one of the most powerful things we can doEpisode Highlights• 0:00 – The moment that started it all — women and their unscripted stories• 0:28 – Welcome to Her Story Unscripted — the new brand intro• 0:55 – Heather kicks off the launch episode• 1:19 – Introducing the rebrand from Life Conversations with a Twist• 1:56 – Five years in hospitality and the conversations that wouldn't leave her• 3:55 – Why women's stories needed a space — the heart behind the podcast• 5:06 – How Life Conversations with a Twist was born• 5:36 – 200+ episodes, 160 women, and what kept Heather going• 7:14 – The Connection Hive, Set & Strike, and finding what truly fuels her soul• 10:02 – The decision to rip the band-aid and start fresh• 11:21 – Naming a podcast — why it had to be perfect• 12:03 – The moment Her Story Unscripted clicked• 13:09 – Why "unscripted" matters — women, silence, and permission to be real• 15:01 – What's coming — new look, new energy, big goals• 17:17 – Thank you, and what you can do to help this podcast grow• 19:20 – Solo episodes, Heather's personal story, and what's ahead• 22:09 – Final thoughts — see you next ThursdayMeet Your Host: Heather Nelson is the host of Her Story Unscripted and founder of The Connection Hive, a business strategy and community brand rooted in the belief that real connection changes everything. A connector by nature and a storyteller at heart, Heather has spent over 25 years in the hospitality industry — and more than five years creating a space for women to share honest, unscripted conversations about life, growth, and the experiences that have shaped who they are. She lives in Sonoma County, California, where she's raising a blended, biracial family, running two businesses, and podcasting with her whole heart.Connect with Heather: WebsiteFacebookInstagramLinkedInYoutubeSupport the show

An estimated one in three Californians are insured by Medi-Cal, the state version of Medicaid. But as the federal government cuts billions in funding and imposes new work requirements and paperwork processes, many Californians could lose their coverage. Meantime, in anticipation of the cuts, hospitals and health clinics are already cutting services and closing locations; the state is scrambling to step in while maintaining a balanced budget. We take stock of what the new Medi-Cal landscape means for everyone's access to health care in California and the Bay Area. Guests: Tyler Sadwith, California State Medicaid Director; Chief Deputy Director of Health Care Programs, California Department of Health Care Services (DHCS) Dr. Milana PeBenito, medical doctor of Family Practice, Maternal and Child Health; member, Sonoma County's Maternal Child, Adolescent Health Advisory Board Angela Hart, senior correspondent, KFF Health News Kristof Stremikis, director of market analysis and insight, California Health Care Foundation Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Jeff and Kelsey McCaffrey from the Schween Group at Compass share their journey in real estate, navigating a high-cost, high-complexity market like Sonoma County. They discuss the importance of niche specialization, building deep relationships, and lessons learned from managing wildfire rebuilds, all while balancing family and business.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true 'white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a "mini-mastermind" with Mike and his private clients on an upcoming "Retreat", either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas "Big H Ranch"? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

With Pride Month just around the corner, we invited two leaders from Sonoma's LGBTQ+ community to give us the rundown on the events, celebrations, and activities happening throughout the summer. Gary Saperstein, owner and co-founder of Out In The Vineyard, joins us to talk about creating LGBTQ+ travel and wine country experiences, including winery tours, special events, and the nationally recognized Gay Wine Weekend. The three-day festival brings together visitors from across North America for wine, food, entertainment, and community in Sonoma Valley. We're also joined by Lisa Storment, president of Wake UP Sonoma, who discusses her advocacy work and the organization's efforts to support LGBTQIA+ and BIPOC communities, promote civic engagement, and advocate for diversity, equity, and inclusion throughout Sonoma County. Together, they share what's ahead for Pride season and why these events continue to matter to the community. [Ep 412] outinthevineyard.com sonomacountypride.com wakeupsonoma.org @wake.up.sonoma

  The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show (0:10-0:23) and expressing gratitude to sponsors like Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast (0:24-0:48). They welcome guest Beth Grossman, a long-time listener and wine enthusiast visiting from Arlington, Virginia, who has been exploring Sonoma County since 1994 (0:49-1:16). Beth shares her journey of discovering wine country, starting with a wedding trip in Bodega Bay, which led to visiting 23 wineries in four days—a pace she humorously advises against (1:50-2:24). She reflects on the changes in Sonoma over the years, from quieter times with free tastings to the growth of tourism and lodging options, while noting that the region's friendly and welcoming vibe remains unchanged (2:34-3:09). Beth discusses her lodging preferences, often staying in Healdsburg or nearby areas like Dry Creek, depending on the trip's length and budget (3:28-4:23). She highlights the variety of accommodations, from Airbnbs to budget hotels, and reminisces about earlier stays at the Inn on La Plaza when it was just $85 a night (4:40-5:04). The conversation shifts to favorite wineries, with Beth expressing her preference for smaller, family-owned establishments where grape growing and winemaking are closely connected (6:12-6:24). She mentions favorites like Porter Creek, known for its intimate tasting room and outdoor seating, and Motion, a hub for experimental winemaking and a training ground for young winemakers (6:40-7:25). Other notable mentions include Dutton Goldfield, Iron Horse, and A. Raffanelli, with Beth encouraging listeners to explore lesser-known spots and embrace the diversity of experiences (8:40-9:06). Beth shares her journey into wine appreciation, which began with her early visits to Napa and Sonoma and evolved through learning opportunities at wineries (16:27-18:13). She emphasizes the importance of asking questions and participating in winery tours to deepen understanding and enhance the tasting experience (18:30-19:18). The discussion also highlights the value of pacing visits, mixing wine tasting with other activities like food pairings, vineyard tours, and exploring local attractions such as Armstrong Woods and Safari West (19:40-21:01). Beth humorously notes her preference for orderly nature, like vineyards, and shares her dream of spending a year in Sonoma to experience the seasons fully (20:38-21:19). The conversation touches on Sonoma's rich culinary scene, with Beth praising bakeries like Quail and Condor and Sarmantine, as well as restaurants like Parish Cafe and Dry Creek Kitchen (24:05-26:16). She also highlights unique local experiences, such as the California Artisan Cheese Festival, food truck parks, and community events like the Prune Packers baseball games (33:43-34:41). Beth's enthusiasm for Sonoma's welcoming atmosphere and collaborative wine community shines through, as she recounts stories of winemakers sharing knowledge and supporting each other (36:16-37:18). The episode concludes with a celebration of the Wine Road's 50th anniversary, featuring free wine tastings on June 20th (38:11-38:49). The hosts express their admiration for Beth's passion and knowledge, jokingly suggesting she become a personal concierge or guide for visitors. Beth reflects on how the podcast and her visits to Sonoma have been a source of relaxation and joy, reinforcing the region's charm and appeal (39:06-40:42).  

Do you have a passion for Tuscany or Italian culture? Imagine discovering a slice of Italian paradise not in Europe but nestled among the golden hills of California's wine country. Healdsburg, a hidden gem in the heart of Sonoma County, offers a Tuscany-inspired experience that brings the charm of Little Italy to California.With Sonoma Wine Rides, exploring the enchanting beauty of Healdsburg becomes effortless. This dedicated transport service invites you to sit back and relax as you journey through picturesque landscapes, visiting top wineries for delightful tastings. Their mission is to make your wine adventure both memorable and hassle-free, ensuring you savor every moment in this charming city.Located just 10 to 15 minutes north of Santa Rosa, Healdsburg has quietly become a haven for wine lovers, food enthusiasts, and anyone seeking an authentic taste of la dolce vita. From the vibrant town plaza to the scenic wineries scattered across the Sonoma County countryside, Healdsburg offers a little pocket of Italy perfect for a weekend getaway or a day trip from the Bay Area—or from anywhere in the country.While many are familiar with the world-class Italian wine varietals grown in the region's rich soil, only a few know about Healdsburg's farm-to-table cuisine, bursting with ingredients fresh from the California earth. Add in the rolling countryside. And it is time for you to discover your own slice of Tuscany right here in California! https://www.sonomawinerides.com/healdsburgwinetastingtourshttp://www.yourlotandparcel.org

Interviewing Collette Michaud CEO & Founder of The Children's Museum of Sonoma County Learn from the founder herself Collette Michaud, Founder of The Children's Museum Of Sonoma County about their campaign to expand and what is to come!

                                                                                                                                           Ferrari-Carano Sonoma County Merlot In this episode, Rob and Scott revisit an old friend in the Ferrari-Carano Sonoma County Merlot.  Will the friendship be rekindled, or will they find their "old friend" has taken a turn for the worse?  We shall see... on The Wine Vault.

The AgNet News Hour focused heavily on California's upcoming governor race and growing concerns throughout agriculture over regulation, food security, land pressure, and the future of family farming in the state. Hosts Nick Papagni and Josh McGill opened the show by emphasizing what they described as one of the most important governor elections in California history, warning that policy decisions made over the next few years could significantly reshape agriculture, energy, water, and small business across the state. “We've got to start talking about getting California back on track,” hosts said during the broadcast. The conversation highlighted frustration over rising fuel costs, water uncertainty, labor shortages, freight expenses, and increasing regulations that continue putting pressure on farmers and small businesses statewide. A major portion of the episode featured part two of an extended interview with Stephanie Moreda-Arend of Moreda Valley Dairy in Petaluma, who continues to speak out nationally about legal and political pressure facing family farms in Point Reyes and throughout California. Moreda-Arend warned that many younger generations of farmers are beginning to walk away from agriculture because of mounting costs and regulatory burdens. “I've heard farmers say out loud that they tell their kids, go find something else that you want to do,” Moreda-Arend said. She explained that small family farms are increasingly vulnerable to lawsuits and financial pressure from activist organizations, particularly in high-value coastal areas where land is becoming more desirable for development and alternative uses. “These organizations are environmental attorneys,” Moreda-Arend said. “They are using lawfare to come after farmers.” Moreda-Arend stressed that agriculture and true environmental stewardship often work hand-in-hand, arguing that family farms naturally preserve open space, healthy soils, and working landscapes. “Farmers are the greatest environmentalists people we have,” hosts added during the discussion. The interview also focused heavily on food security and concerns about California becoming increasingly dependent on imported food if farms continue disappearing. “If we lose our food security, we lose everything,” hosts warned repeatedly throughout the episode. Moreda-Arend explained that replacing small dairy operations is nearly impossible due to the enormous startup costs, infrastructure requirements, and regulatory hurdles involved in modern agriculture. “To build a new dairy farm is millions of dollars from the ground up,” she said. The discussion also touched on the importance of local elections, with Moreda-Arend noting that her sister, Shalina Moreda, is now running for supervisor in Sonoma County because of concerns that existing leadership does not adequately support agriculture. Beyond politics, the program explored how social media and alternative media platforms are increasingly shaping public understanding of agriculture, especially as many farmers feel mainstream media outlets overlook issues affecting rural communities and food production. Hosts encouraged listeners to actively engage with neighbors and local communities about farming, food production, and California policy issues ahead of the election cycle. “Spread the word about farming,” the show emphasized multiple times during the broadcast. As California moves closer to the primary election, agriculture leaders continue warning that the future of food production, water infrastructure, and family farming may largely depend on the direction voters choose in the coming months. Listen to the full interview below or on your favorite podcast app.

The Power of Gentle Presence, with John Amodeo, PhD on The Living Process with Greg Madison, PhD. Episode 48. I am pleased to welcome back Dr John Amodeo to talk about his new book, The Power of Gentle Presence, Insights for Inner Peace and Deeper Relationships. John brings his usual good humour and years of experience as a psychologist, Buddhist meditator and Focusing person to this discussion of the many topics he touches on in his new book. The book integrates new versions of articles from his widely-read regular column in Psychology Today. In this episode John and I talk about emotional safety, shame, love, the inner critic and understanding these issues on a wider national level in contemporary politics. John Amodeo. PhD, LMFT, holds graduate degrees in both Clinical Psychology and Transpersonal Psychology. He is the author of five books and has a very popular regular column in Psychology Today. John is a Certified Focusing Trainer and Certified Focusing-Oriented Therapist. He has lectured at universities internationally, and has featured on national television and radio programs. He has led workshops at Esalen Institute, JFK University, The Omega Institute, and The New York Open Center, and resides in Sonoma County, California.For more information on John and his work see: https://www.johnamodeo.comEpisode 48. with John Amodeo: https://youtu.be/3J9a2C1rbocThe Living Process - all episodes and podcast links:https://www.londonfocusing.com/the-living-process/Living Process on the FOT Youtube Channel:https://www.youtube.com/playlist?list=PLx3FqA70kQWuHCHmEiZnkn1VcrRIPbcvkThe Living Process is available on Youtube and all podcast platforms. Transcripts are also available on each platform. #Focusing #Gendlin #Zen #johnamodeo #buddhist #Bodytherapy #Experientialpractice #Awareness #Somaticwork #Zenmeditation #authenticity #bodymind #buddhist #shame #couplestherapy #focusingorientedtherapy #presence

(0:10-1:-01) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing Episode 252 of Wine Road. They thank sponsors like Ron Rubin and River Road Family Vineyards for supporting the show and highlight the featured guest, Savannah Esslinger, owner of Imagine Wine Country Marketing and president of Taste Route 116.  (1:01-7:09) Savannah shares her journey from working in Sonoma County restaurants to entering the wine industry, starting at Harvest Moon Winery, where she gained hands-on experience in winemaking and hospitality. She discusses the origins of Taste Route 116, which began as "8 at the Gate," a group of wineries collaborating to promote each other and create events for wine enthusiasts. (7:09-20:39) Savannah highlights the group's evolution, including its rebranding to Taste Route 116 and the introduction of community-focused events like wine and cheese pairings, spring celebrations, and the upcoming Grill 116 summer event on Father's Day weekend. She emphasizes the importance of collaboration among wineries and the effort to keep events affordable and engaging for attendees, ensuring a memorable experience while supporting local businesses. Savannah also shares her passion for promoting Sonoma County beyond wine, working with local food vendors, caterers, and even non-wine businesses like Mamadio's Philly Cheese Steaks and HVAC companies. (20:39-31:00) The conversation touches on Savannah's role in marketing for the Apple Blossom Parade and Festival, showcasing her dedication to community engagement. The hosts and Savannah discuss Sebastopol's charm, its vibrant local businesses, and favorite spots like Retrograde Coffee and Redwood Wine Bar, reflecting the area's unique appeal. The episode concludes with a look at Taste Route 116's future plans, including expanding partnerships with restaurants, breweries, and cideries, and enhancing transportation options for visitors, all while maintaining the collaborative spirit of the wine community.    

Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle, start simplifying plant-based living - with easy recipes & expert health guidance: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Dr. Lissa Rankin, New York Times bestselling author, doctor, researcher, and teacher. Lissa has published 7 books, 3 of which include Internal Family Systems. Her 8th book, Relationsick, about the health impacts of narcissistic abuse, will come out in the Fall of 2026, and she just signed a book deal for her 9th book, about IFS and boundaries. She writes a Substack The Body Is A Trailhead about relationships, narcissistic abuse, healthy boundaries, recovering from spiritual abuse, healing from spiritual bypassing, and relational recovery: https://lissarankinmd.substack.com/ She's drip-releasing two unpublished full book manuscripts for her paid subscribers and deeply appreciates anyone willing to patronize her writing. Lissa offers two IFS-informed ongoing online programs. The Writer's Calling : https://courses.lissarankin.com/the-writers-calling, is a soulful, trauma-informed, IFS-rooted continuity community of brave-hearted truth-tellers, muse-led creatives, and memoir and self-help writers devoted to living their calling and using their words to change lives. She also leads Love School: https://courses.lissarankin.com/love-school for couples and singles committed to healing relational trauma, practicing relational recovery, preparing to either heal their relationships or get ready for healthier relationships, and holding each other accountable for healing their own “parts,” engaging in peer-to-peer parts processing, participating in group healing, expressing themselves in creative process, learning IFS-informed meditation, and approaching relationships as the most advanced and challenging spiritual practice. Lissa became an IFS therapy client in 2014 and started a daily peer-to-peer parts processing practice with her friend Emma in 2018, a practice she now teaches to others who can't access or afford one-on-one IFS therapy or want to deepen their practice between therapy sessions. Lissa's next workshop is titled IFS For Self Healing, A Trauma-Informed Practice For Healing Yourself. https://courses.lissarankin.com/ish-ifs-for-self-healing-weekend This program teaches the basics with simple step-by-step instructions on how to make this process accessible and a safe daily practice. This November, Lissa will also be hosting IFS For Self-Healing - Peer to Peer Processing, a weekend training for those interested in doing “parts work” using the Internal Family Systems (IFS) model.https://courses.lissarankin.com/peer-to-peer-home Lissa has starred in two National Public Television specials, her TEDx talks have been viewed over 6 million times, and she leads workshops, both online and at retreat centers like Esalen, 1440, Omega, and Kripalu. Lissa lives in Sonoma County with her partner Jeffrey Rediger, her daughter Mira, when she's not at art school in NYC, and their dog Gaia, also known as "The Moose." More information can be found here: https://lissarankin.com/

The County of Sonoma has a new top administrator, and he's hitting the ground running. In this episode of SoCo Chat, County Executive David Guhin discusses the County's budget challenges and looks ahead to major initiatives on the horizon. Drawing on his background as an engineer and systems thinker, Guhin shares his approach to leadership – and why collaboration with community partners will be key to navigating the uncertainty ahead.

"If you're going to do something, do it well." -Brett Rhodes The Lawyer Stories Podcast Episode 266 features Brett Rhodes, Founder of Rhodes Law in Sonoma County, California, where he helps families create estate plans that protect loved ones and preserve legacies. With more than 25 years of experience spanning public service, law enforcement, and the legal field, Brett brings a unique perspective to his work - combining leadership, service, and a deep understanding of the importance of planning for the future. In this conversation, we discuss Brett's path into law, building a practice in Sonoma County, and the kinds of cases and clients that have shaped his work over the years. We also explore what it means to run a values-driven legal practice and stay grounded in work that often carries significant emotional weight for the people involved. Brett is currently a finalist for the 2026 Best of Sonoma County in the Best Attorney category after receiving the honor last year as well. Really appreciated the opportunity to hear Brett's story and reflect on the important work he's doing for families and his community. This episode is also sponsored by Grow or Die with John Morgan. June 9–10 at the Wynn Encore in Las Vegas - no fluff, no theory. Use code STORIES20: https://events.themorganconnection.com/growordiewithjohnmorgan/lawyerstories This episode presented by CallRail Integrated into your case management system, CallRail helps you: Capture every call - even after hours Spot high-value leads instantly Respond faster Get the insights you need to bring in bigger cases Join over 3,000 law firms using CallRail to follow up faster, land bigger cases, and drive growth for your firm. Start your free trial at https://www.callrail.com/legal-services?utm_medium=influencer&utm_source=lawyer-stories

What would you do if life forced you to stop waiting? In this episode of The Wine CEO Podcast, I sit down with Debra Mathy, Proprietor of Dutcher Crossing Winery, to talk about the deeply personal moment that led her to leave the corporate world and pursue her dream of owning a winery in Sonoma County.  After her father's stage 4 melanoma diagnosis, Deb made a bold decision—to stop putting life on hold. Just months after purchasing the winery, her father passed away, leaving her with a powerful symbol that still defines the brand today. In this episode, we talk about: What it really takes to build a successful winery from the ground up The challenges and opportunities of being a female winery owner How personal loss can shape your leadership and legacy The story behind Dutcher Crossing's iconic penny farthing logo Deb's newest venture and what's next in her winemaking journey Whether you're a wine lover, aspiring entrepreneur, or someone navigating a major life pivot, this conversation will inspire you to take action on the life you truly want.

Episode 176 takes us live to The Oenophile Institute for an engaging audience conversation with winemaker Matt Taylor, a third-generation Sonoma County native whose thoughtful approach to farming and winemaking has made him one of California's most compelling voices in small-production wine. Known for crafting wines across several labels and portfolios, Matt shares how his deep connection to the Sonoma Coast AVA continues to shape his philosophy in the cellar that is rooted in biodynamic farming, minimal intervention, and allowing the vineyard to speak for itself as naturally as possible. Throughout the conversation, we explore Matt's diverse winemaking journey, from harvests and experiences in Argentina, Bordeaux, and New Zealand, to the unique energy he brings back home to California. We also uncover fascinating Napa Valley history connected to his Ink Grade project on Howell Mountain while discussing mountain viticulture, heritage vineyards, and the evolving identity of California wine. And because no live audience episode is complete without a few surprises, the night also ventures into the world of wine and hip hop pairings thanks to a special audience guest who specializes in connecting music, culture, and wine in unexpected ways. From farming philosophies to global winemaking experiences to soundtrack-worthy pairings, this episode is a vibrant look at the people, stories, and creativity shaping modern California wine.Recorded April 16, 2026 with a live audience at The Oenophile Institute in Smyrna, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Jessica Millan Patterson, former Chair of the California Republican Party, joined us on the Guy Benson Show today to discuss a bevy of topics coming out of California, including California's population decline, the continued bleeding of California's high-speed rail, the state's gubernatorial race, and more! Guy also previewed an upcoming event (with Jessica Millan Patterson in attendance), in coordination with KSRO in Sonoma County's wine country. Tickets can be purchased at this link, and you can listen to the full interview below! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brazilian-born and now based in the Bay Area, Ana Carolina Quintela joins us to talk about her path from journalism to wine. She earned her degree in journalism and began her career as a daily business reporter for Diário do Nordeste, the largest newspaper in Northeastern Brazil. After moving to San Francisco, she continued her work as a journalist with the bilingual paper El Tecolote. Today, Ana is a wine journalist and critic covering Sonoma County for Decanter's global audience, producing bi-weekly reports that focus on vineyard practices, regional trends, and the people behind the wines. She is also a certified sommelier, with experience in both wine and fine dining in San Francisco, and has come full circle by returning to her roots as a writer in the wine world. [Ep 410]

When punk rock thrashed through the Bay Area in the 70s and 80s, there were some venues that became iconic hubs, like Mabuhay Gardens in San Francisco and Berkeley's Gilman street. But in rural Sonoma country, the scene was cobbled together in backyards, barns, and from fields with very long extension cords. Growing up in Santa Rosa, KQED's arts and culture editor Gabe Meline was both a part of the punk scene and an obsessive collector of its flyers, zines, cassettes and ephemera. He's now guest curated a new exhibit at the Museum of Sonoma County, Disturbing the Peace: Sonoma County's Early Punk Underground. We talk to Meline — and check in those in punk scenes of other Bay Area towns — about the music and ethos of punk and why this young DIY movement against authority is so relevant now. Guests: Gabe Meline, senior editor, KQED Arts & Culture Mike Park, owner, Asian Man Records - an independent label based in San Jose; member of the ska-punk band Skankin' Pickle in the 1980s and 90s Matthew Kadi, photographer and drummer. His band Monster Squad started in Vacaville in 1997 and is still playing shows. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim Morris of Healdsburg Rotary and Randy Johnson of Getaway Ventures join Herlinda and Daedalus on Brew Ha Ha to talk about the Giro Vigneti bicycle ride. Also, Herlinda is back from a trip to Philadelphia where she attended the Craft Brewers Conference and the World Beer Cup. She has a lot to tell about Philadelphia and naturally she has also brought some beers back to taste and share. Later in the show, Jim Morris from Healdsburg Sunrise Rotary and Randy Johnson from Getaway Ventures join us to talk about the Giro Vigneti bicycle ride. This year Philly will be a big part of the nation’s 250th or sesquicentennial celebrations. Herlinda’s last visit there was in 2020 during the pandemic and the Glass fire at home, when she escaped to Tara’s in Camden. During Covid they only let 6 or 12 people at a time into the Declaration of Independence. This time, there were school groups coming through. Philadelphia was our first national capital city and one of the cities at the heart of the American Revolution. ***** Visit Russian River Brewing Co. online for up-to-date hours at the Downtown Santa Rosa and Windsor locations, menus, beers available and more. ***** The first beer Herlinda opens is a collaboration brew from the Craft Brewers Association and several other breweries. The members of the Craft Brewers Association are small independent family-owned businesses, not large corporate operations. This beer is a lager, 5.7% ABV and he label says, “Of the brewers, by the brewers, for the brewers…” Several Bay Area breweries won medals at the World Beer Cup: Russian River Brewing Co. won a bronze medal for Velvet Glow. Morgan Territory Brewing in Tracy did very well. Fieldwork Brewing, which just came into Santa Rosa, won several golds. Danville Brewing Company, Hot Dogma and Alvarado Street Brewery won medals. Otherwise Brewing in San Francisco swept the gluten-free category. Sonoma Springs Brewing in Sonoma County and Cooperage Brewing in Santa Rosa also won medals. They begin the second portion of today’s show by tasting the second beer, called A Smile with Every Sip, from Troëgs. Jim Morris from Healdsburg Sunrise Rotary and Randy Johnson from Getaway Ventures join Herlinda and Daedalus. They are here to describe the Giro Vigneti bicycle ride. It is a bicycle ride and race, one of the more beloved ones out there. It has a culinary tilt to it that no other ride has. There are three different routes, The Healdsburg Century, a Metric Century and an intermedio. There are well over 100 riders. The itineraries start and end in Healdsburg and go around the hills and the valley, with rest stops. The Giro Vigneti is a fund raiser. The grand prize is dinner for two at fifteen different restaurants in Healdsburg, including some pretty big names. The raffle tickets are $25 each or 5 for $100. All of the Rotarians are out selling raffle tickets. This is their single biggest fund raiser. To register to ride, go to the Giro Vigneti website. You can also ride a pedal-assist e-bike that you can rent from Getaway Adventures dot com in Healdsburg. They are offering 20% off for this race.  

Comprehensive coverage of the day's news with a focus on war and peace; social, environmental and economic justice. King Charles III (Image by Roger Harris) UN Security Council debates worsening crisis in Gaza amid fragile ceasefire and global inattention; King Charles III speaks US Congress about democratic values, separation of powers; Bipartisan Dignity Act would create legal status for undocumented residents, another bill would extend Temporary Protected Status (TPS); Tensions over ICE-local cooperation spark protests in Sonoma County after man in jail transferred to ICE; Supreme Court hears arguments in case that could derail more than 100,000 lawsuits blaming Monsanto for pesticide-related cancers The post King Charles III speaks US Congress about democratic values, separation of powers; Bipartisan Dignity Act would create legal status for undocumented residents – April 28, 2026 appeared first on KPFA.

Are you still running your company like you're in a product business, when your customers are actually buying like it's fashion? If you're leading a brand today, you've probably felt the pressure: customers constantly asking "what's new," markets shifting faster than your product cycles, and differentiation getting harder by the quarter. In this episode, you'll hear how one CEO realized that success in the beverage industry had less to do with the product itself—and everything to do with thinking like a fashion brand driven by innovation, education, and timing. By listening, you'll gain: A new way to think about your market—shifting from product-driven to trend- and innovation-driven strategy Practical insight into how education and continuous innovation create long-term brand loyalty A smarter growth approach by expanding with the right customers instead of constantly chasing new ones Hit play now to learn the mindset shift that can help you stay relevant, innovate faster, and grow alongside your best customers. Check out: 1. The "Fashion Business" Realization (~14:30) Ron shares the pivotal moment at a trade show when buyers kept asking "What's new?"—leading to the breakthrough insight that he wasn't in the tea business, but the fashion business driven by constant innovation. 2. Innovation + Education as a Growth Engine (~12:00) A deep look at how educating customers (green tea, matcha, etc.) and consistently introducing new products created a premium category—and sustained competitive advantage. 3. Growing with Customers vs. Chasing New Ones (~27:30) Ron explains his strategy of scaling alongside key accounts like Whole Foods, Panera, and Total Wine—offering a powerful alternative to the typical "always be prospecting" mindset. About Ron Rubin Ron Rubin, author of GOLD IN YOUR BACKYARD, has spent more than five decades building iconic beverage brands and giving back to the communities and industries he loves. He began his career in 1972 at his family's business, Central Wholesale Liquor Co. In 1994, he purchased The Republic of Tea, which has become one of the most beloved tea brands in the United States. In 2011, he acquired River Road Family Vineyards and Winery in Sonoma County. Under his leadership, the winery is known for its quality and commitment to sustainability as a Certified B Corporation.

(0:10 - 0:48) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show and thanking sponsors like Ron Rubin and River Road Family Vineyards and Winery for their support (0:49 - 1:14) They welcome their guest, Virginie Boone, a celebrated wine writer and podcast host for "The Good Stuff" with Karissa Kruse, and discuss her extensive contributions to wine publications. (1:14 - 1:49) Virginie reflects on her experience as a guest on their show and the benefits of co-hosting, which allows for diverse perspectives and shared responsibilities. (1:50 - 11:48) The conversation highlights Virginie's blog for Sonoma County Wine Growers, where she covers a wide range of topics, from local agricultural history to broader cultural trends, showcasing her curiosity and storytelling skills.  (3:12 - 6:08) Virginie shares her background as a travel writer for Lonely Planet, detailing her early career in digital content and community building, including her work on the Thorn Tree forum. She recounts her transition from travel writing to wine writing, emphasizing the natural connection between the two fields due to their shared focus on sense of place and storytelling. Virginie discusses her current work for Jeb Dunnuck, covering wine regions in California, Washington, Spain, and Argentina, and reflects on her long-standing fascination with Argentina, which she finally visited after years of interest. She also mentions her fluency in French and how it aids her work in Spain, where many winemakers have ties to France. (11:49-18:08) The discussion shifts to Virginie's personal history, including her upbringing as an army brat, her French mother's cultural adjustment to life in the U.S., and her family's eventual settlement in San Francisco. Virginie explains her move to Sonoma County around the time of 9/11, drawn by the region's beauty, proximity to San Francisco, and vibrant community. The hosts and Virginie discuss favorite local spots, including restaurants like Stella and Glen Ellen Star, and wineries like Ramsgate and Beltane Ranch, highlighting the area's rich culinary and wine offerings. (18:09-27:03) The conversation touches on the evolving wine industry, including the rise of white wines and their appeal to younger generations due to their freshness, versatility, and compatibility with diverse cuisines. Virginie and the hosts discuss the importance of independent wine writing, the challenges of modern media, and the joy of discovering well-written, inspiring wine stories. They reflect on the connection between travel writing and wine writing, emphasizing the value of personal experiences and storytelling in understanding wine. (27:04-45:05) Virginie shares her aspirations to visit South Africa, drawn by its wine culture and natural beauty, and discusses the importance of immersing oneself in the places and people behind the wines. The hosts and Virginie explore the concept of "The Good Stuff," inspired by a TED Talk by Karissa Kruse, which encourages savoring life's pleasures and sharing positive stories. They joke about creating a contrasting "The Bad Stuff" series but ultimately focus on the resilience and community spirit of Sonoma County, especially in the face of challenges like wildfires. (45:06-50:34) The episode concludes with a "Fast Five" recipe segment featuring Jacob from Mounds Family Winery, who shares a simple dish of whipped ricotta and marinated tomatoes paired with wine. The hosts announce upcoming events, including the Passport to Dry Creek and the Spring Wine Trail, and discuss the Writing Between the Vines retreat program, which offers writers an opportunity to work in Sonoma's wine country. The episode wraps up with gratitude for Virginie's participation and a reflection on the joy of connecting through wine and storytelling.  

Chris Sawyer is here as Melissa Galliani’s special guest, along with Courtney Wagner the winemaker at Martinelli Winery. Chris is getting ready for the Sonoma County Vintners Pour and Explore event on April 23. They will be tasting the best Pinot Noir in Sonoma County. He has been in the wine business locally since the 1970s and has seen its growth. Courtney Wagner is the winemaker for Martinelli Winery. They specialize in wines from the old vines on their property. Giuseppe and Luisa Martinelli settled in Forestville in the late 1880s. When they arrived and got the property, the Jackass Vineyard was already there. It is on a 60% slope which makes it maybe the steepest grade of a vineyard in the country. The Martinelli website has lots of images and videos of the vineyard. Dry Farmed for Decades The vines have been dry-farmed for decades. They start to get good after 40 years. That’s quite different than Cabernet vines that only last about 40 years. Courtney Wagner followed a path into winemaking that began with studying music in high school. Then she thought of studying nutrition. Food science at Cal Poly led to wine. Chris Sawyer remembers the farmers market in San Luis Obispo on Thursdays. Courtney had a professor who suggested she work a harvest, to see if she really wanted to do that. She stayed with her grandparents in Napa and was able to work at Artesa. Chris thinks that they are making the best sparking wines in California now. Courtney has made Pinot Noir and Chardonnay everywhere she has been a winemaker. She did 32 different varietals at Wild Horse. Chris Sawyer remembers Sonoma County in the late ’70s and ’80s. Some of the innovators were starting Pinot Noir then, but Zinfandel was already well-established. Conditions can vary a lot from year to year, and so does the wine. 2022 was a hot year, and their last day of picking in 2022 was the first day of picking in 2023. They were worried that their foreign interns’ visas would expire before harvest was done. Because of that cold weather, these wines will age very well. The 2023 Bondi Pinot Noir is nice now, but it has the potential to be great up to 15 years in the future.     

Getting to a County office isn't always easy. But what if services came to you? Sonoma County has launched Open Doors Mobile Services, a new program delivering food assistance, health resources, and family support directly into local communities. In this episode, Human Services Director Angela Struckmann explains how the program works, who it's designed to reach, and why bringing services on the road could make a real difference for residents across the county.

On She Built It®, Courtney Summers shares the story behind Cookout at the Vineyard, a three-day fundraising event in Northern California's Sonoma County she co-founded alongside Talia Suggs to support and elevate women of color in the hospitality, food, and beverage industries. What started as a small gathering of under 60 people has grown into a 200-plus-person, three-day event now in its fourth year, 100% grant and donor funded, with all proceeds supporting The Veraison Project.Courtney talks about how an apprenticeship program gave her access to an industry she once felt was invite-only, what it really takes to build an event from the ground up in the hospitality world, and why scaling with intention (not speed) has been the secret to Cookout at the Vineyard's growth. This conversation is about building something that gives back what was once given to you, and making sure the next generation doesn't have to figure it out alone.Episode resources:The Veraison Project WebsiteSilver Oak Cellars WebsiteMinnie Bell's Soul MovementMural City CellarsTish Wiggins - Tish Around TownConnect with us:Courtney Summers LinkedInCourtney Summers InstagramTahlia Suggs LinkedInTahlia Suggs InstagramCookout at the Vineyard WebsiteCookout at the Vineyard InstagramCookout at the Vineyard FacebookEvolution of the Cookout Weekend Experience - June 11th-13th, 2026 - Sonoma CountyThe Veraison Project WebsiteThe Veraison Project LinkedInThe Veraison Project InstagramSilver Oak Cellars WebsiteWork with She Built It® Media She Built It® Instagram She Built It® CEO, Melanie Barr InstagramMelanie Barr LinkedInShe Built It® LinkedIn

In today's VETgirl online veterinary continuing education podcast, we chat with Dr. Diccon Westworth, BVSc, DACVIM (Neurology) from VCA Animal Care Center (ACC) of Sonoma County on what we can do to practice more sustainably when it comes to our veterinary clinics. Dr. Westworth leads the Sustainability "Green" Team at ACC and is on the board of directors at the not-for-profit Veterinary Sustainability Alliance. Tune in to learn if, when and how we should appropriately use non-sterile (nitrile) gloves in the veterinary clinic, and what we need to know about hand hygiene and hand health!

In this age of global weirding where climate disruption has tumbled the Goldilocks effect into unruly surges of too much and too little water, the restoration of beavers offers ancient nature-based solutions to the tangle of challenges bedeviling human civilization. Droughts, floods, soil erosion, climate change, biodiversity loss – you name it, and beaver is on it. In this episode, Kate Lundquist and Brock Dolman of the Occidental Arts and Ecology Center share their semi-aquatic journey to becoming Beaver Believers. They are part of a passionate global movement to bring back our rodent relatives who show us how to heal nature by working with nature. Featuring Kate Lundquist, co-director of the Occidental Arts & Ecology Center's WATER Institute and the Bring Back the Beaver Campaign in Sonoma County, is a conservationist, educator and ecological artist who works with landowners, communities and resource agencies to uncover obstacles, identify strategic solutions, and generate restoration recommendations to assure healthy watersheds, water security, listed species recovery and climate change resiliency. Brock Dolman, co-founded (in 1994) the Occidental Arts and Ecology Center where he co-directs the WATER Institute. A wildlife biologist and watershed ecologist, he has been actively promoting “Bringing Back Beaver in California” since the early 2000s. He was given the Salmonid Restoration Federation's coveted Golden Pipe Award in 2012: “…for his leading role as a proponent of “working with beavers” to restore native habitat. Resources Beaver Believer: How Massive Rodents Could Restore Landscapes and Ecosystems At ScaleFire and Water: Land and Watershed Management in the Age of Climate ChangeBrock Dolman – Basins of Relations: A Reverential Rehydration RevolutionFrom Kingdom to Kin-dom: Acting As If We Have Relatives Brock Dolman, Paul Stamets and Brian Thomas SwimmeThe WATER Institute's Beaver in California readerDeep Dive: Intelligence in NatureEarthlings: Intelligence in Nature | Bioneers Newsletter This is an episode of Nature's Genius, a Bioneers podcast series exploring how the sentient symphony of life holds the solutions we need to balance human civilization with living systems. Visit the series page to learn more.

In this episode of the Born Wild Podcast, Sophia sits down with Jessica Malmberg, an LMFT and trauma and grief specialist who supports families through pregnancy loss, infant loss, infertility, and birth trauma. Jessica shares her own story of losing her first baby, Otto, and how that experience shaped both her grief journey and her life's work.Together, they talk about supporting grieving families, what parents can ask for in the hours after loss, how grief changes over time, what not to say, and why trauma support matters alongside grief support. This is a tender, wise, and deeply grounding conversation for both families and birth workers.Connect with Jessica: ▸ Website▸ IG @jessicamalmbergtherapyInterested in home birth and in Sonoma County? Connect to Sophia on her website or IG @bornwildmidwifery Some of our favorite products: ▶︎Afterease Tincture by Wish Garden Herbs▶︎Sitz Bath Herbs by Motherlove Organics▶︎HIRO diapersChapters: 00:00 Intro00:50 Jessica's story and losing Otto05:45 Losing a first baby vs later loss13:45 What parents can ask for after loss22:20 Milk coming in after loss25:20 Grief over time and future pregnancies30:50 Supporting grieving families and birth workers32:25 What to say and what not to say40:30 Grief, trauma, and healing45:25 Jessica's grief retreat and resourcesDisclaimer: his podcast is intended for educational and informational purposes only. The views and experiences shared by guests are their own and do not constitute medical, legal, or professional advice.We are not providing medical or legal guidance, nor are we encouraging listeners to engage in any practice that may be unsafe or unlawful in their jurisdiction. Birth choices, medical care decisions, and midwifery practices are highly regulated and vary by state and country.Listeners are encouraged to consult with qualified, licensed professionals and to research the laws applicable to their location before making any health or birth-related decisions.By listening to this podcast, you acknowledge that you are responsible for your own decisions and actions.The show notes may contain affiliate links. IF you click and purchase product or service I might be compensated. Thank you for your support. 

Send us Fan MailOn this episode of Inside the Bunghole, we welcomed Scott Lindstrom-Dake of Thumbprint Cellars, a Sonoma County winemaker whose background in art deeply informs every bottle he creates. Scott shared his unconventional path into winemaking, which began in art school and evolved through curiosity, creativity, and a growing appreciation for wine as a form of expression. What started as a practical way to enjoy better wine on a student budget became a lifelong pursuit, with Scott ultimately transforming winemaking into an artistic medium—one rooted in balance, narrative, and personal identity, symbolized by the thumbprint label that bears his own mark.Throughout the conversation, Scott Lindstrom-Dake explored his philosophy of sourcing exceptional grapes from trusted growers across Sonoma County rather than farming himself. His portfolio spans a diverse range of varietals, including Chardonnay in both stainless steel and oak styles, old-vine Carignan, Grenache Blanc, Cabernet Franc, and Zinfandel-based blends. He emphasized the importance of vineyard relationships, thoughtful harvest timing, and restraint in the cellar, allowing the fruit to lead the process. For Scott, winemaking mirrors cooking more than baking—grounded in technical understanding but guided by intuition, aesthetics, and experience.His candid, humorous, and thoughtful approach made for an engaging conversation that perfectly captured the spirit of Inside the Bunghole—where wine is both serious craft and joyful exploration.Cheers!  Please like, follow, subscribe and rate us!  We LOVE to hear your comments!  Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

James Pardieu and Drew Tomassini, co-chairs of Battle of the Brews 2026 and D.J. Graves, co-owner of 3rd Street Aleworks, join Herlinda Heras and Daedalus Howell on Brew Ha Ha. Battle of the Brews is an annual event that the Active 20-30 Club #50 of Santa Rosa produces to raise money for their charitable activities. They describe their mission as, “providing young adults an opportunity for personal growth, friendships, and leadership development while improving the quality of life for the underserved children in our communities.” The Battle of the Brews 2026 will have a panel of judges for the Craft Cup competition. There will also be a People’s Choice competition. There will be over 50 different breweries. They expect over 100 different craft brews to be available. In addition to all the beers, there will be a Barbeque competition featuring 10 different BBQ teams. The three categories are ribs, Tri-Tip and chicken. One of the Active 20-30 Club’s favorite and most popular initatives is the Back-t0-School Shopping Day The Active 20-30 Club of Santa Rosa members are men in their 20s and 30s. The organization provides an opportunity for community service to men at a time in their lives before they start families. Daedalus Remembers Tony Magee Daedalus remembers being a cub reporter at the Petaluma Argus-Courier when he visited Tony Magee. He asked how his beer fit in and Tony said, “We’re going to take out foreign beers and replace them with craft beer.” He became fabulously successful. Then he attracted the only buyer he really wanted, as he explained on this episode of Brew Ha Ha in April of 2024. Then he became a foreign beer, in an ironic twist of fate. Listen to Tony Magee’s complete interview with Herlinda Heras from April 18, 2024, which was a great scoop for the show! Herlinda remembers bringing Lagunitas to a beer festival in Lithuania in December one year. Now Laginitas IPA is the number one IPA brand in the world. Beer judges use Lagunitas IPA as the baseline for that style. She explains that with Lagunitas and Russian River Brewing Co., Sonoma County’s reputation as a world beer capital is secure. 

In this episode of the Born Wild Podcast, Sophia, and her students, Aly, and Eva, share a February recap from the practice, including two beautiful and surprisingly quick births. They reflect on a second-time mama who worried about repeating her long first labor but ended up having her baby so fast the team didn't make it in time, and a first-time mama whose birth brought important lessons around newborn transition, placenta delivery, postpartum recovery, and rest.They also share behind-the-scenes insight into midwifery care, including estimating blood loss, individualized hemorrhage support, postpartum healing, and the nuance of caring for each family based on their needs and preferences. This episode is full of real stories, practical wisdom, and honest reflection from life on call.If you live in the Sonoma County area and are interested in home birth check out www.bornwildmidwifery.com Chapters00:00 Life as a Doula: Balancing School and Prenatals10:26 The Birth Experience: Challenges and Triumphs15:33 Resuscitation: A Calm Approach to Crisis18:01 Postpartum Care: The Importance of Rest25:09 Navigating Postpartum Challenges35:39 Building a Comprehensive Picture: Prenatal to PostpartumProducts we love to recommend: HIRO diapers Motherlove Organic productsWish Garden Herbs This podcast is intended for educational and informational purposes only. The views and experiences shared by guests are their own and do not constitute medical, legal, or professional advice.We are not providing medical or legal guidance, nor are we encouraging listeners to engage in any practice that may be unsafe or unlawful in their jurisdiction. Birth choices, medical care decisions, and midwifery practices are highly regulated and vary by state and country.Listeners are encouraged to consult with qualified, licensed professionals and to research the laws applicable to their location before making any health or birth-related decisions.By listening to this podcast, you acknowledge that you are responsible for your own decisions and actions.The show notes may contain affiliate links. IF you click and purchase product or service I might be compensated. Thank you for your support. 

What do Sangiovese, Judas Iscariot, and the courage to reinvent yourself have in common? More than you'd think. Definitely more than I would have thought. I'm sitting down with Daniel Grace, the man behind Il Molino di Grace in Panzano, Tuscany, and his debut philosophical thriller In the Wake of Golgotha, for one of the most wide-ranging, soul-stirring conversations yet on Sip With Nikki.Learn more about the episode at sipwithnikki.com/podcast.Read, Sip, and Find Daniel

This week, we're talking Gravenstein apples, a Sonoma County classic that is fading fast.Up in the Yuba City area, peach orchards - gone!At the same time, a whole wave of new fruit and berry varieties is coming your way.And in the bigger picture, restaurants are closing left and right. What is really going on out there?Plus, seasonal specialties like fiddlehead ferns and baby artichokes.And a juicy strawberry romance story from Dan's younger days.It is all right here on Fresh from the Field Fridays with Dan the Produce Man, from the Produce Industry Network, powered by AgLife Media.Check out aglifemedia.com today.

This week, we're talking Gravenstein apples, a Sonoma County classic that is fading fast.Up in the Yuba City area, peach orchards - gone!At the same time, a whole wave of new fruit and berry varieties is coming your way.And in the bigger picture, restaurants are closing left and right. What is really going on out there?Plus, seasonal specialties like fiddlehead ferns and baby artichokes.And a juicy strawberry romance story from Dan's younger days.It is all right here on Fresh from the Field Fridays with Dan the Produce Man, from the Produce Industry Network, powered by AgLife Media.Check out aglifemedia.com today.

In this episode, Sophia sits down with Oniana to explore her journey into motherhood, birth work, and supporting families in her community. Oniana shares the powerful contrast between her two home births — an intense 84-hour labor and a fast 3-hour birth — and the lessons each experience taught her about intuition, environment, and support.They also dive into long labor patterns, postpartum recovery, breastfeeding, and the realities of working within hospital-based systems as a doula. This is an honest and thoughtful conversation about trusting the body, honoring each mother's path, and creating meaningful support in pregnancy and beyond.Follow us on IG@bornwildpodcastIF you live in the Sonoma County area and are considering home birth please learn more @www.bornwildmidwifery.comWays to connect with Oniana www.asantemaama.comIG@honey.of.myrrhThis podcast is intended for educational and informational purposes only. The views and experiences shared by guests are their own and do not constitute medical, legal, or professional advice.We are not providing medical or legal guidance, nor are we encouraging listeners to engage in any practice that may be unsafe or unlawful in their jurisdiction. Birth choices, medical care decisions, and midwifery practices are highly regulated and vary by state and country.Listeners are encouraged to consult with qualified, licensed professionals and to research the laws applicable to their location before making any health or birth-related decisions.By listening to this podcast, you acknowledge that you are responsible for your own decisions and actions.

Danny Bernstein, Founder & CEO, Reservoir joined Grayson Brulte on The Road to Autonomy podcast to discuss Physical AI and the growing role it is playing in agriculture.Currently, less than 2% of this high-value agricultural sector is automated, creating a significant growth opportunity that Reservoir is positioned to capture through a startup incubator specifically designed for Physical AI and specialty crops.By utilizing a 40-acre farm in Salinas paired with an adjacent 6,000-square-foot prototyping studio, Reservoir offers startups immediate access to a commercial testing ground. This infrastructure eliminates the traditional six-to-nine-month delay between raising venture capital and deploying on a real farm, allowing founders to roll their machines directly into the field.Reservoir's methodology emphasizes deep rural integration to solve complex labor and economic challenges. By encouraging founders to immerse themselves in local farming communities, Reservoir helps startups build trust and fit their solutions into existing agricultural cost structures. This approach has enabled successful innovations ranging from AI-powered drones for bird mitigation to specialized disease detection for vineyards.Reservoir's Physical AI ecosystem functions as the Olympic Village of Ag Tech, hosting dense cohorts of international and domestic startups working side by side. This collaborative environment enables companies to share foundational technologies while gaining direct access to major agricultural incumbents and corporate partners.To further fuel this ecosystem, Reservoir operates a $50 million early-stage venture fund dedicated to ag tech and Physical AI applications.Looking ahead, Danny envisions Reservoir expanding to five or six locations across the American West, with active and planned sites in Sonoma County, the Central Valley, Washington State, and Arizona.By elevating ag tech's position within the global autonomy economy, Reservoir aims to drive double-digit automation adoption within five years, fundamentally transforming rural workforce development and securing the global food supply.Episode Chapters00:00 Less than 2% of Specialty Crop Agriculture is Automated07:32 Physical AI on Farms13:35 The Six to Nine Month Farm Access Problem18:49 Inside Reservoir Farms26:01 The Olympic Village of Ag Tech32:29 Building Trust with Farmers43:19 The Growth of Automation and Autonomy on Farms47:50 The Future of Automation and Autonomy on Farms--------About The Road to AutonomyThe Road to Autonomy is the definitive media brand covering the Autonomy Economy™. Through our podcasts, newsletter, and proprietary market intelligence, we set the narrative for institutional investors, industry executives, and policymakers navigating the convergence of automation, autonomy, and economic growth.Join institutional investors and industry leaders who read This Week in The Autonomy Economy every Sunday. Each edition delivers exclusive insight and commentary on the autonomy economy, helping you stay ahead of what's next.Subscribe today for free: https://www.roadtoautonomy.com/ae/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode is all about my recent test cruise on the brand new Disney Adventure, which took us from Tokyo to Singapore. Join me as I recount the excitement, the unforgettable moments, and why this journey was not just a cruise, but a celebration of life, joy, and the magic that comes when you say yes.Check out this episode's web page for more details and pictures of the Adventure!Other resources and links: If you'd like to Support the Podcast, you can buy us a glass of wine! Please and Thank you!Follow me on Instagram and check out more pics and reels from this trip!Did you know we make wine here in Sonoma County? Our 2022 Sollevato Sangiovese and 2023 Grenache are available to be shipped to most US States. Use the code PODLISTENER for 10% off. They're both delicious, medium bodied, aromatic red wines that belong on your dinner table!Enjoy some of MY FAVORITE THINGS from our Sponsors:Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions? Comments? Guest requests? nikki@sipwithnikki.com

  (0:10 - 0:23) Introduction to the "Wine Road" podcast, hosted by Marci Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:58) Introduction of guest Lauren Fremont, Executive Director of The Wine Growers of Dry Creek Valley. (0:58 - 1:16) Lighthearted banter about Lauren finding the location despite a mix-up with the address. (1:16 - 1:46) Lauren explains The Wine Growers of Dry Creek Valley as a trade association representing the wineries and growers of the Dry Creek Valley region. (1:46 - 2:01) Discussion of Dry Creek Valley as a brand and its unique representation of the area. (2:02 - 2:25) Description of Dry Creek Valley's beauty, compact size, and ease of exploration for visitors. (2:26 - 2:49) Highlighting the diversity of wineries in Dry Creek Valley, each offering unique experiences. (2:49 - 3:32) Discussion of the valley's geography, its small size as an AVA, and the variety of wines produced, including over 50 different varieties. (3:32 - 3:58) Conversation about the growing popularity of sparkling wines in Dry Creek Valley, with examples of wineries producing bubbles. (3:58 - 4:36) Beth shares a fun anecdote about her old "Got Bubbles" license plate, sparking a discussion about the versatility and joy of sparkling wines. (5:00 - 7:36) Introduction to the "Passport to Dry Creek" event, celebrating its 35th year. Lauren describes the event as an immersive experience where attendees visit wineries, meet winemakers, and enjoy food, music, and wine in a relaxed, authentic setting. (7:37 - 8:21) Details about the event's inclusive ticketing, relaxed atmosphere, and opportunities to connect with others while enjoying wine and food. (8:21 - 9:19) Discussion of the event's timing during bud break in late April, adding to the charm of the experience. (9:19 - 10:14) Details about the Friday night kickoff party at Bacchus Landing, featuring smaller wineries, live cooking, and a DJ. (10:14 - 11:10) Description of Bacchus Landing as a venue with tasting rooms and family-friendly spaces, though Passport itself is adults-only. (11:11 - 12:17) Lauren explains how attendees can plan their itineraries and what to expect from participating wineries, including creative themes and food pairings. (12:18 - 13:56) Lauren shares details about an upcoming wine cruise on the Seine River in June, featuring three wineries and their winemakers. (13:56 - 15:01) Discussion of the unique experience of river cruises and Lauren's personal connection to Paris, where she was born. (15:01 - 16:10) Lauren shares her family's journey to Sonoma County, her father's career as a master perfumer, and the parallels between wine and fragrance. (16:11 - 19:12) Conversation about the sensory and nostalgic aspects of wine and fragrance, and a mention of a local winery blending wine and fragrance. (19:13 - 20:31) Lauren emphasizes the importance of Passport as a community event and a way to showcase the region's wine culture. (20:31 - 21:14) Details about Passport's dates: April 24th (Friday night kickoff) and April 25-26th (weekend event). (21:14 - 23:23) Fast Five segment featuring a recipe for broiled feta with garlicky cherry tomatoes and capers, paired with Sauvignon Blanc. (23:31 - 24:03) Lauren encourages listeners to visit Dry Creek Valley and highlights resources on their website (WDCV.com) for planning trips. (24:03 - 24:57) Closing remarks, with thanks to Lauren and a reminder to check the show notes for more information.      

In early February, I took a road trip to Sebastopol in Sonoma County, California — right in the heart of wine country… cheese country… bread country. Basically the Disneyland of delicious food. And before I left, I gave myself a little challenge. Could I fully enjoy the trip — eat at restaurants, explore the local food scene, indulge in everything Sonoma has to offer — and still stay around 1,500 calories a day? In this week's episode of The Thin Thinking Podcast, I'm taking you along for the ride. I'll share exactly how I navigated road trip snacks, restaurant menus, and all that gorgeous Sonoma temptation while still staying within a reasonable calorie range — without feeling deprived or missing out on the experience. So imagine yourself stowing away in the backseat, cruising through Sonoma with me, and learning the simple strategies that make it possible to enjoy food, travel, and still stay on track. Come on in!   Free Live Masterclass ​Break through Your Subconscious Weight Struggle Roadblocks​ ​So You Can Release Weight Confidently Long-Term​​ Join now, it's free!   In This Episode, You'll Also Learn… How to handle restaurant meals while trying to lose weight. What to do about road trip snacks. How to enjoy travel without the "I'll start over when I get home" mindset.   Links Mentioned in the Episode: Join my FREE Masterclass:  "How to Stop the "Start Over Tomorrow" Weight Struggle Cycle and Begin Releasing Weight for Good." Sign up for the FREE HYPNOSIS DOWNLOAD :  Shift Out of Sugar Cravings My book,  From Fat to Thin Thinking: Unlock Your Mind for Permanent Weight Loss (Includes a 30-day hypnosis process.) What would you love to hear about on the podcast?  Click here and let me know Subscribe to the email list so that you never miss an episode! Get more thin thinking tools and strategies