Podcasts about sonoma county

On this episode of Beats Vines & Life, host MJ Towler sits down with Alex Kanzler and Zach Stickler, the dynamic duo behind Kanzler Vineyards in the Sebastopol Hills of Sonoma County. Their story is one of serendipity, hard work, and a deep connection to both land and family—think accidental farmers turned boutique winemakers, whose grapes have made their way into cult Pinot Noirs and acclaimed bottles from top California producers.We journey from the wild days of pulling up old apple orchards and setting them ablaze to crafting expressive, balanced Pinots and Chardonnays with a nod to tradition and a spark of innovation. Along the way, Alex and Zach open up about family roots, their paths from restaurants, real estate, and snowboarding—yes, you read that right—to building a close-knit, collaborative team at Kanzler. They share insights on winegrowing as a skill trade, the changing scene in Sonoma, the tightrope of navigating vintage variation, and the passion that goes into every bottle.This episode is a celebration of community, legacy, hard-earned expertise, and the pure joy of sharing a bottle—whether it's from your own vineyard, your neighbor's, or popped open at a lively family garden party. So pour yourself a glass, get ready to hear what goes into great Sonoma wine, and join us for a heartfelt, in-depth conversation with the minds behind Kanzler Vineyards. Cheers!For more information about Kanzler Vineyards click the link!!Follow Kanzler Vineyards on IG!Follow Alex on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

Tired of Posting, Guessing, and Still Feeling Invisible?Ed can give you a marketing plan that helps you show up with confidence, attract consistent clients, and take control of your business online–so you're not stuck relying on referrals anymore.Ed Troxell is recognized as a top Marketing Coach in Santa Rosa, CA, by Influence Digest and in California by Real Estate Bees. Based in Sonoma County. Ed works remotely across the US. He is excellent at activating the power of video. Ed is your guy if you are a business owner trying to figure out how to best get your message out to potential customers!When I first met Ed, we were in a mastermind group, and I was beginning to get myself out in front of the camera. Ed always offered supportive feedback that boosted my confidence and inspired me to keep at it. His suggestions are so user-friendly. I am honored to have had this extended conversation. Join The Email ClubEvery Friday, get simple, actionable tips from Ed to market smarter, boost productivity, and build your visibility–without the overwhelm. Taking Ed's lead and encouragement, I would love to hear your comments and suggestions for future guests. Leave your email in the comments and become a founding recipient of my upcoming newsletter.

Meta and Yandex covertly tracked Android users through their apps, which listened silently on local ports to intercept browsing data and link online activities to user identities, evading common privacy measures like cookie deletion or Incognito Mode. Users can protect themselves by uninstalling these apps, switching to privacy-focused browsers (e.g., Firefox, Brave, DuckDuckGo), and closely managing device permissions.Sonoma County faces criticism and a lawsuit from the ACLU for expanding drone surveillance beyond cannabis cultivation monitoring into widespread warrantless surveillance of private properties. This has raised concerns over constitutional privacy rights, government overreach, and accountability.New York's "Keep Police Radio Public Act" seeks to maintain transparency by preventing the NYPD from encrypting radio communications completely, ensuring continued access for emergency responders and the press. This transparency balances public oversight and law enforcement needs, essential for democratic accountability.AI-generated influence operations, some linked to China, have surfaced, spreading misinformation on social media platforms on geopolitical topics. Users are advised to adopt digital skepticism, critically evaluate online content, and verify information to avoid falling victim to AI-driven propaganda.BADBOX 2.0 malware has infected over a million IoT devices like uncertified Android TVs and tablets, turning them into proxies for cybercriminal activities. The FBI advises users to purchase certified devices from reputable brands, regularly update firmware, monitor suspicious network activity, and isolate infected devices quickly.Recent findings indicate Chinese state-backed hackers infiltrated a U.S. telecom company in 2023, earlier than previously known, using sophisticated malware. This underscores persistent threats to critical communication infrastructures and highlights the vulnerability of essential national systems.Apple's research reveals significant limitations in current advanced AI models' actual reasoning abilities. Despite impressive superficial outputs, these models collapse when facing complex or novel tasks, raising doubts about their cognitive capabilities. Apple's findings prompt caution about relying too heavily on AI-driven systems.The overarching theme connecting these issues is the rapid erosion of individual privacy and national security due to covert data tracking, unauthorized surveillance, sophisticated cyberattacks, and misuse of advanced AI technologies. This underscores the need for greater transparency, robust security practices, and enhanced critical awareness from individuals to protect fundamental rights and national security interests.

Anyone who has ever watched a courtroom drama on TV will know that the right to an attorney is fundamental to our legal system. But not everyone can afford to retain legal representation. In those cases, the court will appoint a lawyer to represent a defendant and ensure a fair trial. That's when the Public Defender's office becomes involved.The office provides free legal services to defendants who are not financially able to employ their own counsel. It also provides support for immigrants facing deportation proceedings. Here to talk about this is the Sonoma County Public Defender, Brian Morris.

EP 246...And in this update, the subject of overreach.  Just last week, Meta and Yandex ceased covert tracking practices on Android apps that exploited localhost communications to collect user data, prompting recommendations to use privacy-focused browsers like Firefox, Brave, or DuckDuckGo.  The ACLU filed a lawsuit against Sonoma County, California, alleging its drone program, initially for tracking illegal cannabis, has expanded into unauthorized surveillance of private properties, raising ire or the local residents and serious privacy concerns.  New York lawmakers passed the “Keep Police Radio Public Act” to maintain public access to NYPD radio communications, balancing transparency with law enforcement needs, but it still needs Governor Hochul's approval.  OpenAI has dismantled ten overreaching influence operations, including four likely linked to Chinese actors, which used AI to generate social media content aimed at swaying opinions on global issues.  The FBI warns that the BADBOX 2.0 malware has infected over 1 million Android-based IoT devices, urging users to avoid uncertified gadgets and monitor network activity to prevent cybercriminal exploitation.  Evidence of a 2023 Chinese state-backed hack into a U.S. telecom company reveals earlier-than-known breaches, again sounding the alarm over vulnerabilities in critical communications infrastructure.  Apple's research reveals limitations in advanced AI reasoning models, showing performance declines in complex tasks and questioning their true cognitive capabilities, as outlined in their paper, The Illusion of Thinking.Come on!  Let's discover what's under-achieving and who's overreaching!Find the full transcript to this podcast here.

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Oded Shakked, owner and winemaker at Longboard Vineyards in Healdsburg.   From Israeli roots to Healdsburg vines, the story of Longboard Vineyards and owner/winemaker Oded Shakked is one of global influence and winemaking passion. Hear how a childhood immersed in multiple cultures, a stint building surfboards, and prestigious winemaking experience led to the creation of this beloved Sonoma County winery. We explore Oded's unique journey, his philosophy, and his connection to the land that produces Longboard's exceptional wines, all from their downtown Healdsburg tasting room and estate vineyard. We also chat about the Friday Night Dance lineup, where local bands play in the Barrel Room and food trucks serve up delicious food!   ROCKnVINO is sponsored by American AgCredit.

Leah Scurto and Chris Puppione. Chris Puppione from Puppione Family Wines joins Steve Jaxon and Dan Berger on California Wine Country today. Leah Scurto from PizzaLeah is also here, and she brought several different pizzas. We will try some pizza and wine pairings. Chris Puppione starts telling the story of the family winery. He had worked in wine and thought of bottles of wine as time capsules. So when his first daughter was born, he made a wine for her to celebrate her birth. A neighbor in the Russian River area sold him one ton of Syrah grapes. He even told a tall tale to his wife to get her to come out and prune the first grapes for their wine. When the second daughter was born he made another wine and they kept on making wine that connects to their family history. This wine they are tasting today is a 2017. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Dan Berger discovered Puppione Family Wines when he was a judge in a blended red category at a recent competition. Immediately he liked it so much he found out who made it. It was a really low alcohol wine, which Dan likes. About 10 days later, Dan found the winery and met Chris for the first time. Chris Puppione mentions his day job, he oversees US wineries for Coravin, a company that makes wine equipment. Pizza and Wine Pairings Festa Bianco + Sicilian We're going to do pizza and wine pairing today. Leah Scurto has brought four different pizzas, each one with very different flavors. We will pair them with four Puppione wines. The first pairing is a bottle of Festa Bianco, a white wine, with the Sicilian pizza. Festa was Chris' grandmother's maiden name. The Sicilian pizza has Castelvetrano olives, Italian salame, chili flakes, ricotta and a little red onion. The wine is a Friulano, which is a northern Italian white wine often mistaken for Sauvignon Blanc. It goes well with green vegetables and salads. It come from the Friuli region of Italy, which is the north-eastern part of the country, next to Slovenia. Festa Rosso + Nico The next pizza is the Nico, which is an award winner. It has confit garlic, fresh rosemary, black pepper and Italian sausage. This is paired with Festa Rossa, which is a blend of Syrah, Cabernet and Friulano. It is again, pretty low alcohol. PizzaLeah's Cold Fermentation Dough Dan calls PizzaLeah's pizza the most classic pizza in Sonoma County. A lot of factors make PizzaLeah's pizza special. Importantly, the dough is made by a slow, cold fermentation process. She uses local flour from Central Milling. She makes dough fresh daily. Only after two or three days of proofing in cold storage does it become pizza. Extended fermentation makes bread more digestible. It also gives the dough the right texture. Some deep dish pizzas are not really even pizza, they are more like cake. For comparison, it's almost more like a casserole. PizzaLeah does have two Detroit-style pan pizzas. The crust comes out looking like a brick but light as a feather when you eat it. Juventus + Spade Dan appreciates Chris Pappapietro's wine for the abundant fruit flavors. To make their Friulano, he had to go up into the hills near Tahoe, to a vineyard called Snow's Crossing. It's an alpine wilderness. They foot stomp all of their fruit, just like his grandfather did. His kids get into the bins and stomp fruit. There are pictures of that on their site. Especially, they left the Friulano on the skins in order to get more flavors from it. Next up is the Juventus wine, named after the goddess of youth and rejuvenation (not the soccer team). Instead, he wanted to make a red wine that would invigorate people instead of bringing heaviness. He made it in stainless steel which helps maintain the fruit flavors. An American Pizza, An Italian Award Syrah + Detroit Pepperoni The Spade pizza won an award in the American category in a competition in Napoli. The next wine is their Intero Syrah.

We're honored to have back with us Supervisor James Gore, who represents Sonoma County's Fourth District. We're looking forward to speaking with Supervisor Gore about a number of things including the outlook for the upcoming wildfire season as well as the latest on plans by the Koi Nation to build a resort-casino on a 68-acre plot of lain the Shiloh neighborhood, just outside Windsor.

Dan and Paul from Small Vines. Paul Sloan from Small Vines Wines joins Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell also joins us today. Small Vines Wines makes “world class wines of distinction.” Paul grew up in Sonoma County on a 250-acre horse and cattle ranch, on the eastern side of Santa Rosa. He worked in restaurants and ended up at John Ash & Co., known as one of the original farm-to-table restaurants. His favorite wines were always from families that grew the fruit and also made the wine. When he fell in love with age-worthy, food-friendly wines, he continued to work for the Dutton family and studied viticulture at Santa Rosa JC. He planted some high-density vineyards over the years and his wines come from them. High-Density Vines Dan Berger says that the predictions of weather are less reliable than ever, as climate change is not uniform. Paul finds that high-density planting helps, in hot years by shading the vines. High density planting works but you have to take careful care of the vines. Paul was the first person to actually design a wine with good natural acidity by planting high density vines. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Phylloxera is a root louse that is so small it is hard to see. It chews on certain roots and in particular, native roots. So you have to choose rootstock that is impervious to it. It appeared in the late 1980s. It was inevitable that all the vines affected had to be torn out and the vineyards replanted. The more leaf surface you have, the more dappled sunlight you have, instead of direct light. By planting a 4-foot tractor row instead of an 8-foot tractor row, you can get fifty percent less direct sunlight on the fruit. Daedalus asks about automation and the potential to use drones in the vineyard. Paul tells about advanced tractors that gather data. The high end producers will continue to do things by hand, but a lot of less expensive wines will have to use some automation. Dan Berger mentions that a lot of the automation is in the winery, rather than in the vineyard. There are tanks with built-in chemical analysis equipment. Also, sorting the fruit is still an important manual process. Ideally, you only harvest the ideally formed clusters of fruit. Their first tasting is a 2021 TBH Chardonnay, that demonstrates the fruit selection. They sort the fruit on the vine. You only take the ideal length of cluster and diameter of berries. Their 2021 Chardonnay is the current release. His goal is to make age-worthy, food-friendly wines, so he sees no reason not to hold his wines for a few years before releasing them.

Supervisor Coursey represents District 3, which includes central Santa Rosa, the Roseland and Moorland areas, and east Rohnert Park. This year, he is also serving as board chair for SMART, the Sonoma-Marin Area Rail Transit district. We talk about this growing part of our regional transportation system, as well as some long-envisioned changes in south Santa Rosa that are finally coming to fruition. 

Kirsten Dirksen, An Unexpected Career as a YouTube Home & Lifestyle Content Creator Show Notes: Kirsten Dirksen majored in economics and math, but found creative writing to be her passion. She decided to become a magazine writer and interned at the NBC affiliate in San Francisco, where she worked for free for about nine months. Working at NBC and Moving a Women's Network After her internship, she went to work with the NBC elite, which was the old chronicle enterprise. Kirsten became the music person, interviewing bands and creating unique stories for interviews. She eventually moved to New York City to work for Oxygen, a women's network. She then worked freelance in New York City and for other networks, including MTV, where she did music-themed stories. She worked freelance for a while, and the Sundance Channel took her to Spain to do an interview with Javier Bardem. She later met her husband in Barcelona. Reality T.V. and Early YouTube Videos Throughout her career, Kirsten has been passionate about storytelling and experimenting with different topics. She started working with an old Oxygen producer in Spain to film weddings for a reality show called The Knot. They traveled to various locations, and Kirsten edited the shows which took around five weeks to complete. However, when her husband started a website about environmental sustainability, together they made videos and put them on YouTube. The first viral video was about a  micro apartment in New York. The video was picked up and shared on La Republica's homepage. This led to the story being picked up by Good Morning, America. We the Tiny House People and 20 Million Views After videos going viral in 2009, Kirsten and her husband continued posting YouTube videos. Since then she has done about five or six documentaries, with one being a taste-style documentary about the tiny house movement. The other two are family-based, chronicling the tiny house movement and the summer of family love. She has also done documentaries on homelessness, focusing on the experiences of homeless people in California. Kirsten's videos have gained popularity, with her first one being called We the Tiny House People, chronicling the tiny house movement. The second one, Our Summer of Family Love,  was a road trip across the Pacific Northwest and West for the summer. Her other documentaries have focused on homelessness, focusing on solutions and solutions for those living in small homes. Her videos have gained attention and have been viewed over 20 million times on YouTube. She has also been a guest on the show The Tiny House People,  where she shares her experiences with tiny house movements and the challenges faced by homeless people. From Documentarian to Author Kirsten  began in a formal documentary unit in San Francisco and has since focused on documentaries and tours of tiny homes. Her book, Life-Changing Homes, is titled after these homes, which she believes sum up the stories they tell. The books are categorized into 10 chapters, each with a theme that focuses on simplicity, slowness, impermanence, elevation, restoration, underground survival, resurrection, and future. The book covers a variety of houses, from simple to large, and features thought-provoking chapter headings that cover two or three different houses that fit that theme. Each chapter covers about two or three different houses that fit that theme, and Kirsten interviews the owner. The focus is not on a specific category or type of house, but rather on the story itself. Kirsten's work has been praised for its stunning photos and focus on eco-friendly designs, making it an attractive resource for those interested in living in tiny homes. The book is expected to be a valuable resource for those interested in exploring these unique and sustainable living options. The People Who Live in Non-Traditional Dwellings Kirsten discusses the experiences of interviewing people in non-traditional dwellings, such as those in Ontario and California. She highlights the importance of considering what one truly needs out of a home and what skills they have. Some examples include a widow who built a dome home in Ontario, where she had a refrigerator that pops up like a gadget in Willy Wonka's factory. Another example is a chiropractor who bought land near the border of Oregon and started building a tree house and an earth ship along the way. He has a community of people living there. She also mentions the chief architect for Apple who has a small, open home in Sonoma County. He lived on the land first, but then went camping to find the best place to live. He bought two prefabs and kept everything small, with only the bathroom having a bit of a door. His wife and kids enjoyed the openness and connection to the surroundings. Kirsten emphasizes that it's not just about affordability, but also about making the most sense of the space. Sometimes too big houses can be worse than not having the views or being in touch with the surroundings. This is why she came back to the idea of living in a small, open space. The Importance of Simplicity  The conversation turns to Thoreau and his way of thinking about time in nature, simplicity, and well-being. Kirsten discusses the importance of simplicity in her life and how it can impact her content creation. She also mentions a couple who live in the woods called the innermost house, which they call a place to reflect and experiment in simplicity. She talks about the connection between simplicity and high thinking, as seen in a woman who lived in a tiny house in her backyard in Santa Rosa, California back at a time when it was rebellious to live in a tiny, mobile home. Kirsten mentions how the woman found too many possessions cluttered her mind.  Viral Videos and Duds Kirsten shares her experiences with videos that go viral and which ones are more of a dud. One example is a story with a young architect living in a 12th-century mansion in Spain. Another example is a video with Special Operations, a flying car from an off-grid home, which has had 700,000 views in a week. The title of the video is "Special Operations," which is about a special operations vet who lives on land at the top of a mountain and works as a rescue mission and firefighters. Kirsten shares her experience of becoming a content creator and how it has changed her outlook on life and making a living. It wasn't something she planned; however, it has given her a lot of freedom and afforded her an income that allows her to make a living. Plain Living and High Thinking The conversation turns to the process of making a video, including filming, editing, and producing the perfect thumbnail. Kirsten and her husband usually spend two to three hours at a house or location.  The couple also film themselves during their stay, going on runs and shooting in the morning. Kirsten shares stories from many of the productions and the diverse and interesting people she has met along the way. She talks about what motivates and inspires these people to think and live differently. Influential Harvard Professors and Courses Kirsten discusses her experience with Verlyn Klinkenborg whose direction inspired her work back then and today.  Timestamps: 02:22 Internship at NBC and Early Career in Television  06:26: Transition to Freelancing and YouTube  11:03: Growth of YouTube Channel and Documentary Work  11:14: Discovering Unique Homes and Themes for Documentaries  11:36: Impact of Unique Living Spaces on Individuals  30:59: Challenges and Surprises in Content Creation  42:58: Balancing Work and Personal Life  43:09: Influence of Harvard Professors and Writing  Links: Book: https://www.abramsbooks.com/product/life-changing-homes_9781419771897/ Press page: https://faircompanies.com/media-kit/ Channel https://youtube.com/kirstendirksen Instagram: https://www.instagram.com/kirsten.dirksen/ YouTube: Summer of (Family) Love https://www.youtube.com/watch?v=7Iti4JU5ObU We the Tiny House People https://www.youtube.com/watch?v=lDcVrVA4bSQ Trapped in paradise: how we got the homeless situation (part 1) https://www.youtube.com/watch?v=b5XIljwl5hI     Featured Non-profit: The featured non-profit of this episode of The 92 Report is recommended by Eleanor Stafford who reports: “Hi. I'm Eleanor Stafford, class of 1992. The featured nonprofit of this episode of The 92 report is Literacy Volunteers of Massachusetts. LVM is a statewide organization that trains volunteers to provide free, confidential and individualized tutoring to adults in basic literacy and or ESL. I have been the lead basic literacy volunteer trainer for about 20 years now, and have managed the Boston affiliate for the past two years. You can learn more about LVM's work at lvm.org and now here is Will Bachmann for this week's episode.” To learn more about their work, visit: www.lvm.org.

Energy is required at every step of the food and beverage industry supply chain, from growing grapes to bottling and delivery, making it a significant source of emissions and a prime target for climate innovation. On this episode of Earth911's Sustainability in Your Ear, we explore how wineries and other producers are turning to clean, renewable energy to cut costs, reduce emissions, and future-proof their operations. We're joined by James Presta, Business Development Manager at REC Solar, and Mario Trinchero of Trinchero Family Estates, a storied family-run winery in California's Sonoma County. REC Solar and Trinchero teamed up to bring solar energy to one of the country's largest winery operations, showing how collaboration between energy experts and agricultural producers can drive meaningful progress toward a carbon-neutral future.  James explains that a decentralized electric grid is emerging—powered by modular solar installations and guided by power purchase agreements (PPAs) that lock in long-term energy prices. When networked together, these individual installations can form a resilient web of renewable power. Solar, wind, and geothermal systems will provide flexibility and stability in a world of climate extremes—if we act quickly enough to scale them. Mario reflects on the motivations behind his family's move to solar: sustainability is not just good business, it's essential to preserving the land and legacy that define the brand. By using solar energy in its winemaking process, Trinchero has cut emissions and operating costs while strengthening its commitment to environmental stewardship.We also delve into the mechanics of PPAs—a modern-day version of the 1930s rural electrification initiative that brought power to American farms. But now, companies like REC Solar—not government agencies—extend the grid through private partnerships. These agreements offer fixed pricing, shared risk, and maintenance contracts, but it's critical to understand the provider's long-term plans. A strong PPA can unlock the potential to electrify entire supply chains, eliminate dependence on diesel generators, and drive innovations where wires have never reached. And the potential for abundant, clean power is growing. What could we build if we end up with more energy than we need? As James and Mario suggest, the answer may be anything we can imagine with the right infrastructure—without the pollution that defined the last century. Learn more about REC Solar at recsolar.com and about Trinchero Family Estates at tfewines.com.

Join us as we Wine It Up and toast to National Wine Day with this flavorful episode of Big Blend Radio's Eat, Drink & Be Merry show! This celebration explores the unique characteristics of wines from Oregon, California, Arizona, and Hungary, along with delicious wine pairings and personal wine journeys.  From vineyard updates to charcuterie boards and the rise of orange wine, this lively roundtable uncorks the diversity of global wine experiences and highlights why every day is worth celebrating with a good glass of wine.

Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors.   Links:  https://www.daviswines.com/ https://www.highcountrywineprovisions.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Enjoy this replay of EP 373 with Joshua Schwartz and Travel Creel. Today on episode 373 of the outdoor biz podcast I'm talking with Travel Creel founder and chef Joshua Schwartz. Joshua and his team love to fish! Their goal is to combine world-class fishing destinations with comfortable accommodations and outstanding dining experiences. Facebook Twitter Instagram The Outdoor Biz Podcast Love the show? Subscribe, rate, review, and share! Sign up for my Newsletter HERE. I'd love to hear your feedback about the show! You can contact me here: email: rick@theoutdoorbizpodcast.com   Show Notes How'd you get into cooking? So, my grandfather owned a French bistro, so I kind of grew up in a restaurant as a kid, and he passed away when I was pretty young, and didn't really know how to deal with his passing. Didn't really understand grief and everyone was really upset. My family, my mom, my dad, my sister were all upset and I didn't really know what to do cuz I wasn't feeling upset, but I didn't know how to deal with it. And my mom's like, you, everyone deals with grief differently, so you just need to choose what you wanna do and how you wanna deal with it. And I said, well, I'm just gonna be a chef like grandpa was. Oh, cool. And that was really kind of like, I set my sights on it and I never looked back. So tell us about your cooking career. You cooked at the French Laundry, Bouchon, and Per Se Yeah, so I started cooking at 14 professionally and worked my way through some of local restaurants and met a chef when I was in high school, who was an instructor at the New England Culinary Institute, and he worked for Thomas Keller at his original restaurant in New York called Rakel. He helped me get set up going to the New England Culinary Institute. Which, which is where I went to school in Vermont. And my first externship, from the way that school worked was you did six months at school, six months as an externship working in a professional kitchen. And then back to school for six months and then back out in the field for six more months. And then you graduated. So my first externship was in New York working for David Bouley at the original Bouley on Duane and Houston. And that was my introduction to fine dining. When did you have time to pick up fly fishing? When I was working at the French Laundry we started the project of Buchon and me and another chef friend Jeff Cerciello, we were going to be the sous chefs at Buchon. So we, we were helping with that project and everything was going really well, but it was kind of slow-moving, you know, building a restaurant out and starting it from the ground. , it was slow-moving. So we had, we had a lot of free time. I mean, not a lot, but more than normal. And he asked me if I wanted to go up and fish go fish with him up on Hat Creek. Which is, you know, a beautiful Spring Creek in Northern California. I had grown up fishing as a kid. My grandmother used to take me flounder fishing off the dock on Long Island as a kid. And, and then we moved to Pennsylvania when I was a little bit older and we had ponds in every corner. And I used to use my spin rod and catch bass left and right. And that was kind of like a normal summer routine for me. So I loved fishing. But I'd never fly fished before. And I caught my first fish on a dry fly and that was it. I mean, on the way home, I overdrew my bank account and bought a fly rod a fly. waiters and boots at the fly shop in Redding. I remember it specifically cause I overdrew my account. Right, right, right. But I was dead set on like, I'm gonna keep doing this. It's, yeah. So it's, it's a great sport to participate in. Yeah. And then that summer, like we took another, like, we, we all mountain bike and we took. A mountain biking trip up to Tahoe. And I remember one day we were, we were gonna do the Crest Trail and I was like, I'm gonna take the day off from biking and I'm gonna go fishing. And I went out to the East Carson and, and, and set myself up with a bob or rig for the first time and caught my first Subsurface on a fly rod, on a flash, a flashback, pheasant tail. And then I was just like, now I'm in it. So it was very cool. It was pretty awesome. And that was, that was the beginning. Then a couple of years later, what happened is I went to New York at that point and went to Per Se, and all my fly fishing gear went into a bin. So what was the inspiration for Travel Creel? How did those two things mesh into what you're doing today? So, a friend of mine has an outfitting company AC Fly Fishing out of Redding. And Anthony had approached me about helping him with a travel trip going to Louisiana for Redfish, and he said, you want to come along and you can go fishing and you'd cook for everybody? And I'm like yeah, dude. Like I get to basically go do this saltwater trip for free, right? Get to do some fishing and you know, all I gotta do is cook, like I can handle that. So it was a great introduction to travel and hospitality with travel. And I did it for a few years with him. We would do it every year. We'd set it all up and so he would just do like one, one international trip a year. It was one trip that I did with him. The whole thing is with saltwater fly fishing, there's no guarantee with fishing. And when you're in the business of creating experiences for people, you gotta work on your controllables. And the controllables are hospitality and you know, a good bed to sleep in, nice meals. All those things are controllable when the fishing's not right. And that was like the premise behind it. That's what we talked about a lot. And why it worked and it made sense to me and I was able to kind of excel in that world of knowing how to talk to fisherman because I was one of 'em. Right? On top of being able to create a great meal for them. And it just made a really good vibe in, in the lodge, you know? It's great. Yeah. And now Travel Creel came to life. Tell everybody what Travel Creel is. What do you do? So basically right around when Covid started, we had a trip to Louisiana planned. And what happened is we had the guides lined up, the lodges lined up, and then the clients bailed out because of Covid. And we kind of hit the panic button a little bit, what are we gonna do? And I was like, well, let me reach out to all my clients. I had started working at Del Gado and I had a kid and I got married I transitioned into guiding because it was a way for me to go fishing still Right. And make money. And my wife would be like, yeah, yeah, you can go 'cause you're making money. So I bought a drift boat. I learned how to row a drift boat and I started, on my weekends going up to Redding and guiding the Sac for trout and ended up getting a permit on the Trinity River and guiding the Trinity. Then that led to me guiding for coastal steelhead as well. The whole premise behind my guiding business was, I can't guarantee you're gonna catch a bunch of fish when we go steelhead fishing. But I guarantee you're gonna have a great lunch. So I had all these clients, right? So I told Anthony, listen, let me reach out to some of my guys and see if I can put together this group and we can still go. Literally in like 24 hours got the trip filled up. And that's when it kind of clicked in my head, like, maybe this is something I should be doing. Right. Maybe you know, I could change my role from being just the guy that goes along and fishes and cooks to the guy who puts the trips together. And really step up the hospitality. Take that killer lunch and turn it into a killer experience. And that's where Travel Creel was born. I wanna create a business where I can create these experiences, not just in Louisiana, but all over the country, and possibly all over the world. We should let everybody know as we're talking that Josh was out for a walk with his daughter and dog, so that's why you're activity in the background. So what are some of the most, let's start with most exotic places that you've taken a group to and kind of had to cook, camp, cook kind of thing? You know, I haven't really done much camp cooking. As far as these trips go, I try to make 'em a little bit more upscale. Where I try to find like a nice place for everyone to congregate. Most recently I think probably the out there place has been San Carlos in Baja for fishing, for Rooster Fish and Marlin. You know, it's kind of like the wild west of Baja. It's like old school, Baja. And as far as like logistics go for me and putting a trip together, it's probably been the most challenging, but most rewarding at the same time. So how do you, is it still word of mouth or how do you market the business? I started with just the clients that I have. And it's, you know, I'm only as good as the last trip I did and every, every little trip I do the word travels and, and you know, I have a client then tell four or five of his buddies and say, you gotta come with me on this next trip. and then those guys tell their friends and it's, it's a lot of word of mouth. And the other, the other part is I have a really great network of friends that are in the fly fishing industry that are all very supportive of what I'm doing. A lot of independent guides. I mean, you and I are talking today because of Dave Neal, Dave Neal. Shout out to Dave great guide. Yeah. He's a great friend and independent guide and supports what I do and, and has eaten my food and loves it. And someone like that I can reach out to him with a trip and be like, Hey, listen, I got two spots left to fill on this trip. and if you fill those spots, then I'll throw you a bone. And that kind of, that kind of stuff is really helpful too. And it's, it's come into play quite a few times, so that's perfect. Do you work all, do you also work with any fly shop? I have been working with George Revelle at Lost Coast Outfitters in San Francisco. So he basically puts together all the lists of gear and everything. I send it out to clients and then they get to contact George directly or the shop perfect, and get all those items they need for a trip. And in turn it's a very simple partnership where he helps me put those lists together. I promote him and he helps me fill seats. Do you get to do any other outdoor activities? No, probably not. You know, my kids have been wanting to go snowboarding this year and we're probably gonna get up there and do that. You know, a lot of everything we do is right here. We live in Sonoma County and we have, we have a big boat that we take out on the lake, or we take out in the bay. The kids like to go be pulled around in a tube or go water skiing. We try to get out on the boat as much as we can when there's nice weather. And we love bike rides. We do a little hiking here and there. Do you have any suggestions or advice for folks wanting to get into the fly fishing biz or outdoor biz? I think just get out there and experience it and get on the water and you don't know until you go, you gotta get out there and, and experience it and meet people and network. If you're looking to be a guide, get on that water. Learn from the guys that know the water the best. Obviously learn how to row a boat if you're gonna be running a drift boat. Exactly. Do you have any daily routines to keep your sanity? I'd say as far as daily routines mine is getting in my truck and turning it on some music and driving 45 minutes over the hill. A beautiful drive over through vineyards and the rolling hills here. In that 45-minute ride to and from work, I accomplish more in my head than I do accomplish when I'm at home or at work. It gives me a chance to clear my head. It gives me a chance to think about ideas. A lot of people ask me like, when do you have time to come up with ideas for some of your new dishes and stuff? I'm like, most of those ideas come to me while I'm driving to or from work. Do you read a lot? Do you have any favorite books? Books to give as? My mom was an English teacher and when you presented that question in email, I was like, I can't wait to get to it. I was kind of pushed to read as a kid. I'd say the most recent book that I read is Lords of the Fly. And you know, to me that that book sucked me right into that story. And I actually got to go to Homosassa last year and meet some of the players in that book. Since you're a cook, is there a favorite piece of gear that all of us that cook outside should have in our camp kitchen? Yeah. I think everyone should have, a Japanese Mandolin. They're not expensive. They're like 30 bucks. You can get 'em on Amazon. Watch your fingers cuz they're sharp. But like, it just is a game changer, especially when you're not in the home kitchen. If you're doing some outdoor cooking, then you can slice a slice, a cucumber or carrot, whatever, like within seconds. Okay. And it just adds to being able to work quicker and more efficiently when, you know, chopping onions or shallots or things like that. As we wrap up, is there anything else you'd like to say to our listeners? I'm just really stoked to be here talking to you about what I'm doing and if anyone's interested in doing a fun adventure and has a passion for fishing and fine food and great company to look us up and check out what we're doing. The website is Travel Creel Hospitality

Gary Brooks doesn't just make wine—he turns the whole idea of winemaking on its head and brings it back down to earth, reminding us that, after all, it's just “rotting fruit.” But don't be fooled by the humility. In this episode of Wine Talks, you'll discover how a man raised in Annapolis, guided by a career that veered from the Navy to IT management, ended up chasing Pinot Noir dreams in California's Petaluma Gap. As Paul Kalemkiarian digs in, you'll learn how Gary navigated the split between wine academia and hands-on “cellar rat” labor, why starting Brooks Note Winery took more grit and capital than sanity, and what it's like to pour your soul—and your bottles—out of the back of your truck just to make ends meet. Gary shares candid stories about the hard business realities behind artisan winemaking, how texture and mouthfeel outshine flavor notes in the true art of blending, and why he thinks the grandest moments in wine come down to honest connections, not pedigreed grapes. You'll come away with a new appreciation for the world of small-batch winemakers—their struggles to sell every bottle DTC, the tactical parties in living rooms far from California, and the ever-present quest to avoid pretentiousness in a trade often accused of it. Above all, you'll grasp why a genuinely great wine experience is often about memory, friendship, and the joy of pure discovery, not just what's in the glass. ✅ Wine: Just rotting fruit… or the ultimate art form? ✅ Hear Garry Brooks and host Paul Kalemkiarian tear down wine's pretensions while sharing the REAL journey from the cellar to your glass. ✅ On this episode of Wine Talks, dive into stories of risk, resilience, and why Pinot Noir is the grape that changed everything for Brooks Note Winery. ✅ You'll never look at a bottle the same way again—tune in and discover why wine's magic goes way beyond what's in your glass.   #WineTalksPodcast #BrooksNoteWinery #PetalumaGap #WinemakingJourney #PinotNoirLove #WineLessPretentious #DTCSuccess #WineAndStory  

Steve, Ben, Yolanda and Olli. Ben Papapietro and his wife Yolanda join Steve Jaxon on California Wine Country. Dan Berger is away today, visiting the Anderson Valley Pinot Noir Festival, which we talked about on this episode two weeks ago. Ben is a co-founder of the Papapietr0-Perry winery. This is Ben and Yolanda's first time on CWC. Ben Papapietro started in his basement in San Francisco as a home winemaker. He had a friend, Bruce Perry, who worked with Ben in the delivery of the San Francisco Chronicle. They wanted to make Pinot but there was hardly any fruit at that time. Another friend, Burt Williams, also helped him get some Pinot fruit. But they made a lot of Cabernet Franc blends and Zinfandel. In 1990 he got a really good source of Pinot fruit. Then his partner talked him into opening a professional winery in 1997. Early in his winemaking career, Ben did some harvests with Burt Williams, the co-founder of Williams-Selyem, who was a mentor to Ben. He was one of the local winemakers who started producing Pinot Noir in Sonoma County. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Goldridge Soil Again They are tasting a 2023 Pinot Noir, a vineyard designate from Peter's Vineyard. It is in the high southern hills with the famous Goldridge soil that makes the region famous. Melissa Galliani joins us in the studio today. Her t-shirt says “near perfect” and it has a story. Ben's partner made the t-shirt that reproduces the comments of wine reviewers who liked their wine. Bruce Perry was Ben's partner and very close friend. He passed away a couple of years ago. Papapietro-Perry is participating in the Healdsburg Wine and Food Experience this weekend. But he and his wife are taking 80 people on a cruise up the Douro River in Portugal. They have organized several other cruises with as many as 140 people with them. They visit a lot of wineries and taste a lot of wine. Ben grew up in the Mission district of San Francisco and visited Italy several times to see relatives on both sides of his family. The Papapietro-Perry Light & Bright Club Papapietro-Perry has a “Light and Bright” club, which is for Rosé and Chardonnay. On June 14th there is an event called “Wine, Cheese and Chocolate.” Even during Covid they did a once-a-week live show that kept people involved. And in July there is the Papapietro-Perry Lobster and Chardonnay Festival. Next they taste a Chardonnay which is a lighter style, fruit forward with a nice spicy finish that lingers. Ben also brought a Pinot Noir, made from the 777 clone grown in four different vineyards with different growing conditions.

We're very pleased to have with us Supervisor Rebecca Hermosillo — the County's newest supervisor and the first Latina to serve as County Supervisor for Sonoma County's First District. We speak about her first several months in office as well as her priorities for her term.

Tonight we will each do a blind tasting. We will talk about our thoughts and the decisions we make regarding the two wines we taste. We will use the Five-S's. They stand for;SightSwirlSniffSipSavorWe start our tasting by looking at the wine. We hold the glass tilted at a 45-degree angle and view the wine over a white sheet of paper. We look at the rim of the wine. What is the color? Are there differences in the color? Can I see through the wine?Next, we swirl the wine and look at how it attaches to the side of the glass. Does it swirl like skim milk or cream? If it looks like skim milk, it is a light-bodied wine; if it is the consistency of cream, it is a full-bodied wine. We sniff the wine.After swirling the glass to get some air in the wine, we will stick our nose right in the glass and sniff. Swirling releases aromas. What is the first smell? Fruit, vanilla, earthiness? Sip the wine and allow it to cover the mouth. Hold it in the mouth a few seconds before swallowing. Some people like to draw in some air while the wine is in the mouth. Lastly, savor the wine and get any final impressions.Tonight, the two wines we ended up tasting was; 2019 Chateau Ste Michelle from Columbia Valley, Washington. It was purchased from Costco for $23.99. Notes of blackberries, dark cherries, vanilla, mocha, and spice. Although it is a very dark wine, it has bright acidity and herbal notes, with a touch of minerality.2018 St Francis Old Vine Zinfandel from Sonoma County. This wine was purchased for around $15.00 from Costco. It undergoes malolactic fermentation in French-oak barrels followed by 15 months of aging. 20% of the barrels are new. Aromas of wild blackberry and sasparilla. Flavors of dark chocolate, minty notes, finishes with black tea and muddled berries. We recommend both of these wines.Next week we are tasting three Tempranillos:2022 MonteToro 5. The wine comes from the Bodegas Ramon Ramos Toro and was purchased at WineStyles for $21.00. 2018 Lucia Victoria Rioja Reserva. A $7.00 bottle of wine from Costco. 2021 Two Mountain Winery Tempranillo. We purchased the wine from Winestyles for around $22.00.

How a Chicago man went from making wine in his dad's basement to living the Sonoma County dream: Justin Harmon gives us the lowdown on his Argot Winery, and find out why his most famous wine is named "Bastard Tongue." Justin is in Minnesota for a fundraiser for M Health Fairview Masonic Children's Hospital, and man-about-town and University of Minnesota Foundation Sr. Director of Development - Strategic Partnerships and Signature Philanthropy Nick Engbloom explains how WineFest is critical to support research in a time when federal funding is threatened. Nick and Jason also discuss the state of wine when it comes to new Minnesota wine bars and a younger generation with different tastes.

Join us as we review the 2022 Seghesio Family Vineyards Zinfandel from Sonoma County. This week, we tackle a 15% ABV wine for our second recording of the night, and see where that takes us. Joel surprises us with a rare but always welcome Wine Facts, and we wrap with an invigorating debate about how high, or low, the bar is for free wine. Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00-Intro04:28-Today's Wine14:48-Wine Discussion (Smells and Flavors)23:04-Wine Facts With Joel33:00-Review33:24-Aaron's Review35:06-Colin's Review36:54-Joel's Review39:17-Game:"Wine With That"44:56-Outro

The Press Democrat, the longtime local newspaper of Santa Rosa and Sonoma County, has been sold to MediaNews Group, a newspaper publisher owned by Alden Global Capital, an investment firm based in Manhattan. The sale has raised alarms among North Bay journalists and residents, who fear that the company will continue its pattern of buying newspapers and then slashing staff. KQED's Gabe Meline joins us to discuss the sale and its potential impact on the local media landscape in the North Bay.  Correction: The description of Alden Global Capital has been updated. Links:  Santa Rosa's Press Democrat Was Just Sold. Locals Are Concerned For the Paper's Future Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 226 Sponsored by: River Road Family Vineyards and Winery Today, we're exploring the picturesque landscapes of Sonoma County, taking listeners on a journey through Healdsburg, Guerneville, and Bodega Bay. Join us on an adventure around our beautiful region!   Links:  https://visitsebastopolnow.com/ https://www.sonomacounty.com/cities/freestone/ https://russianriver.com/ https://www.visitbodegabayca.com/about-the-bbacc https://stayhealdsburg.com/ https://www.penguinrandomhouse.com/books/760256/fire--wine-backyard-pizza-by-cressler-mary/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

This is our special podcast of the Sonoma County Barrel Auction 2025 featuring the Vintners/Winemakers telling why Sonoma Wines are special. Cheers! Clay Mauritson/Mauritson Wines Mike Sullivan/Benovia Winery Courtney Wagoner/Martinelli Winery Jessica Gilmore/Williams Selyem miss Caroline Guerra/MacRostie Winery Ben Papapietro/Papapietro-Perry Winery Ames Morison/Medlock Ames Wine Brian Ball/Skipstone Phil Holbrook/Salty Goat Wine SaCha Stewart-Coleman/Twomey & Silver [...]

GUEST:   https://chezjulies.com/  https://www.instagram.com/chezjuliesconsultingwinemaker/  MENTIONS:   http://www.mycoventures.com/  https://www.somamushrooms.org/  https://namyco.org/  https://www.cafebeaujolais.com/  MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Cafe Beaujolais  Cook Your Mushrooms  Mycoventures  SOMA & NAMA  Mushrooms + Skillet  Expanding Vocabulary of Descriptors for Smell and Taste  The Magic of Cooking Together  Future of Culinary Mushrooms  Underappreciated Russulas and Suillus  Community Cookbooks  NAMA Mushroom Cooking Competition  Licensing and Importance of Consumer Education  Don't Let Your Mushrooms Spoil – Preservation Techniques  

Around 85% of Sonoma County’s wineries are family owned. That’s a pretty big deal. It’s not easy to take over the reigns of operating a vineyard and winery. But hard work and long hours payoff in highly sought after fine wine. Evan Merriam along with his parents own Merriam Family Vineyards in Healdsburg. I interviewed [...]

During this episode of ROCKnVINO, host Michelle talks with two great guests about the Healdsburg Wine and Food Experience, coming up May 15th through 18th. ROCKnVINO takes you behind the scenes of this highly anticipated event, featuring exclusive interviews with two of its brightest stars. We'll chat with soulful musician Allen Stone, who will be bringing his incredible sound to Rodney Strong Vineyards on Friday, May 16th. Hear about his approach to live music (including karaoke) and the kind of beverage he might pair with his music. Plus, we talk with acclaimed Chef Dustin Valette, the culinary force behind Healdsburg's The Matheson, as he shares insights into the multiple exciting events he's hosting throughout the festival, showcasing the best of Sonoma County's wine and food scene.   Tickets and details are available at healdsburgwineandfood.com   ROCKnVINO is sponsored by American AgCredit.

Fred Peterson has been making wines in Sonoma County for more than 40 years.  While attending UC Santa Cruz, he took a job in a classmate's family vineyard in Mendocino County and he found his passion. He left Santa Cruz, and used the rest of his GI Education benefits to attend UC Davis. Photo: Peterson Winery. Credit: Wine for Normal People   Fred got his bachelor's degree in Viticulture and Enology in 1978. And after managing vineyards for a large winery in the Central Coast, he moved to the Dry Creek Valley of Sonoma in 1983. That same year, he planted a vineyard and built his house on Bradford Mountain.   In 1987, Fred hung a shingle on a red barn off of Lytton Springs Road and Peterson was born. The winery is no longer in the red barn, but it remains an important part of their history and is represented on every wine label with a back drop of Bradford Mountain, where the Peterson Estate Vineyard is located. Photo: Fred Peterson. Courtesy of Peterson Winery   In this (super dorky) show Fred takes us through some of the fascinating history of how philosophies about terroir and soil have changed since he started as a grower and winemaker in the early 1980s and how he has managed to be a leader in sustainable, but not dogmatic sustainable farming and winemaking.  Fred was one of the first voices in Sonoma to promote low intervention farming and winemaking. It shows in the wines!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

I am reaching back to 2019 for this podcast. In case you missed it, you may want to hear this story as Jordan Vineyard and Winery is one of Sonoma County's most stunning wineries, fashioned after a French chateau. It stands boldly yet gracefully among the sweeping lawn, beautifully manicured trees, and vineyards. Since the first vintage in 1976, Jordan wine has lived up to the elegance of the Chateau in which it is produced. Needless to say, it was a pleasure to spend time there interviewing CEO, General Manager, and family member John Jordan and winemaker Rob Davis. For you Napa wine history fans, you'll love the stories Rob shares about "the Dean of California Winemakers," André Tchelistcheff. As you listen, you'll understand the reasoning behind Wine Enthusiast Magazine choosing Jordan Vineyard and Winery as American Winery of the Year in 2014.  On The Wine Road Podcast is supported by Sonoma Clean Power. Music was sourced from FirstCom/Universal Music and Marscott.    

@seghesio @cuvaison_wine @davisestates #wine @sparklingwine #podcast #radioshow #host

Joy Sterling from Iron Horse Vineyards is our guest today on California Wine Country with Steve Jaxon and Dan Berger. Joy has been on California Wine Country before, on this episode of Sept. 27, 2017. Clark Wolf is sticking around from the previous segment to talk about the Northern California Public Media Awards that are coming back on May 10. This year's honorees are Joy Sterling and her whole family, who are getting the recognition they deserve for all the delicious wines they make and also for all of their other work outside of winemaking. Joy describes Iron Horse as a magical place, with stunning views across rolling hills of vines, with Mt. St. Helena in the distance. "The grapes know they are growing in a gorgeous place." Dan Berger says its magic is a result of its location. The old road has not changed in 100 years. As you cross the bridge, it feels like you are 100 miles from anywhere. While a lot of wineries try to "turn it up so much" as Clark says, Iron Horse is natural. There is wildness thriving around them, including deer, who ate Joy's roses. The turkey vultures that live all around northern California are thriving. Green Valley Creek bisects the property. The Coho Salmon use the river for spawning. Their farming is so careful that the water is clean. Iron Horse has been legendary for making some of the finest Chardonnay, Pinot Noir and sparkling wines in the world, not just in Sonoma County. These wines are "really pristine" such as the 2023 Audrey Chardonnay, named after Joy's mom. Ever since the beginning, they keep the malolactic fermentation to a minimum and they use steam-bent barrels, so there is no smoke on the wood and therefore none in the wine either. Joy describes this wine as gracious and elegant, just like her mom. Dan Berger describes it as having perfect acidity and all the components are subtle, not ostentatious. The aren't "blow your socks off" wines, more like "glide your socks off," says Joy. POP goes the cork! "Who doesn't like a big pop? It just says "party," says Joy. This is their 2021 Spring Rosé. It has a beautiful petal pink color and it really tastes like spring." Dan Berger, who has an extensive personal cellar, says that these wines will improve with age in the bottle. They already have three years on the yeast. It is a limited production wine, only available at their tasting room. The second wine they pour is the one they are best known for, Iron Horse Wedding Cuvée. Joy explains that their sparkling wines have become drier and drier, due to two factors, the increased quality of their craftsmanship and their vineyard practices. Dan Berger also gives credit to Iron Horse's customers, who demand their quality. "We have the best customers!" says Joy. Iron Horse wines have been served at the White House for the last six consecutive administrations, as well as State Department events and to foreign dignitaries and royalty including the Queen of England. The Intimate History of Iron Horse Joy's mother is a San Franciscan and her father was from Los Angeles and they lived in LA when Joy was a child. Then the family moved to France in 1967 and that is where they encountered wine. They would go on trips together to discover wine and their parents felt right at home. When they missed on a vineyard acquisition there, it may have been a blessing because by the mid-1970s they found a property in California. They have 3 generations living on the property in an 1876 house. Next year they will celebrate several big anniversaries. The USA turns 250, Iron Horse turns 50, winemaker David Munksgard celebrates 30 years making wine there. They had a second label for a while called Tin Pony which they don't make anymore. It was for wine made from grapes that did not make it into the Iron Horse blend. Joy said they preferred to focus on their top quality product. Dan thinks that with the market the way it is, Tin Pony could make a comeback, but Joy says she is busy enough.

Sonoma County, destiny, the 3 Rs, dogs in the vineyards and interview with Mauricio Soto, CEO of Vine Pro Vineyard Management in Sonoma County. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Duff Bevill, the founder & partner, Bevill Vineyard Management. 

Episode 225 Sponsored by: River Road Family Vineyards and Winery Gio Balistreri, Owner & Winemaker at Russian River Vineyards Today, Gio Balistreri of Russian River Vineyards joined us and brought some of Beth's favorite wine! We chat about his vineyard's community-driven efforts, including supporting local animal shelters and hosting community nights. Additionally, they celebrate multiple accolades from the North Bay Bohemian Best Of, such as Best Tasting Room and Best Wine Club in Sonoma County. Wines of the day: 2023 Chardonnay Bacigalupi Vineyard 2022 Pinot Noir Bacigalupi Vineyard Links:  https://www.russianrivervineyards.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

We are honored to have back with us Supervisor James Gore, who represents Sonoma County's Fourth District. We speak with Supervisor Gore about the actions and activities occurring within his district, including the latest developments about the future of the Potter Valley Project.

In the first ever cross-over episode between Bedrock Wine Conversations and The Wine Makers Podcast, Chris and Morgan along with Katie Bundschu (Gundlach Bundschu/Abbot's Passage) join Sam Coturri and the Wine Makers crew to discuss the first S.O.R.B.E.T..  Standing for Sonoma Organic Regenerative Biodynamic Educational Tasting the August 17th event at Fort Mason is San Fransisco will showcase wines from the 2500+ acres of responsibly farmed vineyards within the Sonoma Valley appellation. At around 20% organic, Sonoma Valley has been a historic leader in pushing forward the conversation about progressive farming practices (California agriculture in total is 4-5%) dating back to the 60s and 70s. Morgan, Katie and Sam, all multi-generational winegrowers (Katie is 6th!) explain the motivations for the tasting- chatting about the importance of farming for the next generation to putting a spotlight on the highly historic appellation of Sonoma Valley that is often confused with the greater Sonoma County. Vineyard participants will include Bedrock Vineyard, Montecillo Vineyard and Rossi Ranch while other wineries and wines will be featured from Bucklin, Donum, Hanzell, Hamel, Kamen, Guthrie Family Wines, Stewart Cellars, Repris, Fresc., Marioni, Korbin Kameron, Laurel Glen, Kivelstadt, Once&Future, Under the Wire and more.  

Bedrock Wine Co. In this episode, Rob and Scott review a beauty of Syrah from Sonoma by Bedrock Wine Co.  So come join us, on The Wine Vault.

Part 1 John Kiriakou :Reluctant Spy: My Secret Life in the CIA's War on TerrorJohn Kiriakou is a former CIA officer, former senior investigator for the Senate Foreign Relations Committee, and former counterterrorism consultant for ABC News.In 2002, Kiriakou became the chief of counterterrorism operations in Pakistan, where he led a CIA team in the March 2002 raid and capture of Abu Zubaydah, then thought to be al-Qaeda's third-ranking official.Following Abu Zubaydah's capture, Kiriakou became Executive Assistant to the CIA's Deputy Director for Operations, where he served as the Director of Central Intelligence's principal Iraq briefer.Kiriakou left the CIA in March 2004. He later served as a senior investigator on the Senate Foreign Relations Committee and as senior intelligence advisor to Committee Chairman Senator John Kerry. Kiriakou also authored a bestselling book, "The Reluctant Spy: My Secret Life in the CIA's War on Terror," and worked as an intelligence consultant for ABC News.Throughout his career, Kiriakou received 12 CIA Exceptional Performance Awards, the CIA's Sustained Superior Performance Award, the Counterterrorism Service Medal, and the State Department's Meritorious Honor Award.In 2007, Kiriakou appeared on ABC News, during which he became the first CIA officer to confirm that the CIA waterboarded detainees, and he labeled waterboarding as “torture.” Kiriakou's interview revealed that this practice was official U.S. policy approved at the highest levels of the government.The government began investigating Kiriakou immediately after his media appearance. Five years later, he was charged with multiple felonies resulting from his whistleblowing. He became the sixth whistleblower indicted by the Obama administration under the Espionage Act - a law designed to punish spies.Eventually, in order to avoid a trial that could have resulted in separation from his wife and five children for up to 45 years, he opted to plead guilty to one count of a reduced charge in exchange for a 30-month sentence.In 2012 Kiriakou was honored with the Joe A. Callaway Award for Civic Courage, an award given to individuals who “advance truth and justice despite the personal risk it creates.” Two days prior to sentencing, he was honored by inclusion of his portrait in artist Robert Shetterly's series "Americans Who Tell the Truth," which features notable truth-tellers throughout American history.Kiriakou reported to federal prison in Loretto, Pennsylvania on February 28, 2013 to begin serving his sentence, where he continued to speak out in a series of "Letters from Loretto," including his first, which provided a stunning portrait of prison life. In November 2013, the Peace and Justice Center of Sonoma County, California honored Kiriakou as its "Peacemaker of the Year." He was awarded the prestigious PEN First Amendment Award from the PEN Center USA in August 2015.He was released from prison in February 2015.Part 2 Attorney Michael J. Bowe - American Marines Turn Blind Eye to Child Sex AbusePro BonoMichael engages in substantial pro bono work for institutions and individuals, including representing victims of the September 11, 2001 terrorist attacks, the family of United States Marine Lance Corporal Gregory Buckley, Jr., and Marine Corp Major Jason Brezler. These high-profile matters of national import have received substantial Congressional, press, and public attention.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

Nestled in the redwood forests of Sonoma County, California, Bohemian Grove is a 2,700-acre private campground owned by the Bohemian Club, an elite, all-male social club founded in San Francisco in 1872. Every July, it hosts a two-week encampment that draws some of the world's most influential men—think presidents, CEOs, military leaders, and artists. The retreat is shrouded in secrecy, fueling both fascination and wild speculation.

Sonoma County is a big part of the Bay Area's local food scene. But over the past few months, several small-scale food producers in the county have either closed operations, or moved their headquarters out of state.

In early January, US Customs and Border Protection (CBP) agents from El Centro near San Diego launched a deportation raid in Kern County, more than six hours from their usual area of operation. The man behind the effort is Gregory Bovino, head of CBP's El Centro sector. He claimed the operation targeted criminals that were illegally in the US, but arrest data show that, of the nearly 80 people that were swept up by the agents out of El Centro, Border Patrol had an arrest record for just one individual. Ultra low-budget airliner, Avelo, is shuttering its Bay Area hub at Sonoma County's Charles M. Schultz Airport, after it got tapped by the Trump Administration to conduct mass deportation flights. One Sonoma County Supervisor is condemning the move, saying it would hurt the local economy in the long-run. Prop 36, California's voter-approved "tough on crime" bill,  is still a  head-scratcher for lawmakers in Sacramento, who are still debating on how to actually fund its rollout statewide. Learn more about your ad choices. Visit megaphone.fm/adchoices

 "It's not just about accessing education—parents want more than that for their kids. A lot of times, they want to know what can make their children thrive." —Bethany Deniz"There was just this big web, and we lost a year to two years with kids missing intervention. And what we know developmentally is that kids need it early, and they need it often." —Annalise PuentesLearning differences are not roadblocks but pathways to extraordinary understanding and growth. When we shift from seeing challenges as limitations to viewing them as opportunities, we unlock a child's true capacity for brilliance.Bethany Deniz and Annalise Puentes are school psychologists turned entrepreneurs who have dedicated their careers to transforming how families and educators approach learning differences. With over a decade of experience in public education and private practice, they specialize in comprehensive psychological assessments and empowerment strategies for children and families.Tune in as Heather, Annalise, and Bethany explore the transformative power of understanding learning differences, common special education challenges, the impact of technology on neurodivergent children, early intervention strategies, parental advocacy, and creating supportive educational environments that celebrate each child's unique cognitive profile.Connect with Heather: WebsiteFacebook InstagramLinkedInEpisode Highlights:01:32 Bethany and Annalise: Forming a Business Partnership07:42 Transitioning to Private Practice12:41 Services Offered 16:30 Challenges in the Education System26:39 The Impact of Tech on Children with ADHD31:53 Advocating for Children with Disabilities 34:26 The Importance of Social ConnectednessConnect with Annalise and Bethany: Annalise Puentes is a Licensed Educational Psychologist with a passion for empowering students, educators, and families. As a practicing Educational Psychologist in Sonoma County, her focus has been in psychoeducational assessments, behavior support, and staff training. She has worked with a wide range of students from preschool through age 22 in the public, non-public, and private school settings. Email: annalise@empoweredpsychservices.com Bethany Deniz is a Licensed Educational Psychologist dedicated to supporting the academic and emotional growth of students. Bethany has a breadth of experience in private, non-public, and public school settings, as well as private practice in assessing students with learning, developmental, and social-emotional disabilities. Her expertise is in identifying specific learning disabilities, consultations, and training with parents and staff.Email: bethany@empoweredpsychservices.com Connect with EmpowerED Educational Psychology Services: WebsiteInstagramSupport the show

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!We're diving into the world of Vermentino! As spring unfolds, it's the perfect time to explore this refreshing white wine that's ready for its perfect pairing on your table! I'll catch you up on everything you need to know about this lesser know Italian white grape and then Michael and I turn traditional food and wine pairing on its head. Instead of picking a meal and then choosing a wine, we decided to go with the wine first – a concept we refer to as "wine first pairing".Then join Michael and I in our kitchen as we try an exciting new spring pasta recipe and see how all the flavors come together.We're talking about: What Vermentino is known for and what to expect in the glass Our delicious Sip Spotlight wine, 2023 Reeve Vermentino from Sonoma County and where to find itHow the temperature of the wine in your glass really does make a differenceLinks and Resources:Check out Reeve Winery and plan you wine tasting visit! Follow them on IGUntil their new 2024 vintage is available in May, you can find the Reeve Vermintino at Bottle Barn and through the Vivino ap.Here's the recipe for the delicious Pea, Pancetta and Broccolini PastaBe sure to top your pasta (and everything else) with our favorite red chili peppers from Burlap and Barrel. A collaboration with our good friend and James Beard finalist, Dan Richer. Checkout the highlight bubble on Nikki's Instagram, to see the delicious pairing!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

James Pardieu and Richard McChinak, co-chairmen of the Battle of the Brews 2025 join Steve Jaxon and Herlinda Heras on Brew Ha Ha. Richard was in the studio last year on this episode to promote the same event. Battle of the Brews 2025 will be Saturday April 12 from 1-5 PM at the Sonoma County Fairgrounds. This year marks the 25th annual event. It is sponsored by the Active 20-30 Club of Santa Rosa, a charity organization for persons between age 20 and 39. Members age out at 40, so there are always new people on the scene. More than half of the event is about BBQ now. There is also cider, Kombucha and mead. Herlinda is judging the beer competition in the morning, for the 11th or 12th year. The first time she remembers being the only female judge, but that's not the case anymore. Admission is $95 which includes all you can eat and all you can drink, responsibly! All the money raised goes to serve underprivileged youth in Sonoma County. Last year they raised over $72,000 and they have totaled over 1.5 million dollars over the last several years. The club uses the funds they raise for many local charities targeting youth. The have contributed to the Children's Museum of Sonoma County. Each member also participates in shopping for school supplies, benefiting over 200 kids last time. There are constant needs. "If there's a need, we're here to fill it.” Each chapter has their own area that they support. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Sonoma County, is of course, famous for its vineyards but a lot more is produced there by small farmers. From eggs to milk and all kinds of specialty greens, Sonoma County is the Bay Area's bread basket. But making it as a small farmer in Sonoma – like the rest of the state -- has gotten a lot harder in recent years. In part, because land has gotten so expensive. Reporter: Noah Abrams, KRCB Drivers for ride hailing apps are rallying Wednesday in San Francisco, Los Angeles and San Diego, ahead of mediation talks linked to charges that Uber and Lyft stole wages from drivers. Reporter: Farida Jhabvala Romero, KQED The elections clerk in Shasta County, where several debates over voting and election integrity have occurred, is resigning at the end of April. Reporter: Roman Battaglia, Jefferson Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

HWSI! Episode 275 Big Beer Tasting 2025   As we have done the last few years, we are doing a big beer tasting. We take 12 big beers or triple IPA's from the local area, which would be Sonoma County, California. Triple IPAs have been made famous in this area by Russian River Brewing Company's Pliny the Younger. A lot of the other local breweries have jumped on the trend and brewed up some great triples of their own.   Here is the list of beers we cover (in order): Scarcity - Altamont Beer Works Fear the Reaper - Original Pattern Brewing Tonic Immobility - Old Possum Brewing Jazz Trio - Parliament Brewing All who Wander - Parliament Brewing Triple Mt. Nelson - Cellermaker Brewing Godwood - Fogbelt Brewing Hops in a Can - Revision Brewing What, what, what - Revision Brewing Power 10 - Old CAS Brewing Smart Fellow - IronOx Brewing Big Chicken - Hen House Brewing   Show links. https://linktr.ee/HWSI https://www.facebook.com/HWSI.podcast https://www.instagram.com/hwsi.podcast/ You can also email the Podcast at the.HWSI.podcast@gmail.com 

In this episode, Veronique Mead, MD, MA, SEP, founder/consultant at Chronic Illness Trauma Studies interviews Psychologist Tony Madrid, PhD of Russian River Counselors on his work reversing asthma in children by helping their mothers heal from bonding disruptions. Childhood asthma can be cured if the child is not bonded with their mother. That occurs when babies are removed too soon from their mother or when the mother has suffered some terrible thing in her life, like divorce or death in the family. When the trauma is healed and a new birth is created in the mother's mind, the child's asthma will improve.Veronique Mead, MD, MA was a Dartmouth-affiliated assistant professor of family medicine and obstetrics. She retrained with a Master's degree in somatic psychotherapy from Naropa University and additional specialty training in pre and perinatal and other forms of trauma. For the past 25 years she has explored the scientific literature on how effects of trauma from the prenatal and other periods in a person's life can influence risk for autoimmune and other chronic illnesses. She shares the research on her blog Chronic Illness Trauma Studies https://chronicillnesstraumastudies.comTony Madrid, PhD has a Doctorate from Washington State University and completed a Fellowship in Medical Psychology at University of California at San Francisco. He ran California's licensing board for four years and was a lecturer at the University of San Francisco for 11 years. He's been a staff psychologist at Sonoma County for 3 years and a member of Russian River Counselors for 25 years. Madrid has over 30 papers published on Bonding Therapy and its cure for childhood asthma. https://mibsonoma.weebly.comIn This EpisodeContact Veronique:BlogFacebookLinkedInYouTubePinterestInstragramContact Tony:WebsiteEmail: madrid@sonic.netRussian River Counselors' phone: (707) 865-1200---If you'd like to support The Trauma Therapist Podcast and the work I do you can do that here with a monthly donation of $5, $7, or $10: Donate to The Trauma Therapist Podcast.Click here to join my email list and receive podcast updates and other news.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-trauma-therapist--5739761/support.

Happy Friday! Sam and Emma chat with Ryan Grim, reporter at and co-founder of Drop Site News, co-host of Counter Points, to round up the week. First, Sam and Emma run through updates on Trump's tariff flip-flops, Elon Musk's role in the Trump Administration, government job creation, the NLRB, Trump's federal fund freeze, GOP's surveilance state, US consulate shutdowns, the DOD's segregationist move, Elon's rocket fiascos, the CDC's measles rehires, TSA labor rights, and Democratic Leadership's anger over… protests against Trump? They also touch on Trump's complete confusion over fundamental immigration law amid another authoritarian power trip. Ryan Grim then joins, as he, Sam, and Emma first attempt to tackle the insanity of Trump's nonsensical economic agenda grounded in... repeated but (so far) brief stints of tariffs against our closest trade partners, looking to Greek Economist and politician Yanis Varoufakis' attempt to define Trump's economic ideology by its desire to spur US exports via economic turmoil and dollar depreciation, with this ongoing tariff war against Canada and Mexico supposedly serving to show Europe we mean business… despite it obviously making the agenda (and the man pushing it) look unserious, weak, and ineffective. After briefly touching on the possibility of this tariff scheme to serve as an repeatable pump-and-dump scam, Grim and the MR Crew dive deep into Joe Rogan's Billionaire Experience podcast, as they assess the ridiculousness of the blatant lies and wild conspiracy spread by Joe's Big Tech buddies, attacking everything from the CFPB to Frank Zappa, before shifting to some hope-inspiring GOP infighting as Elon Musk's path-of-destruction begins to haunt the cabinet faithful carrying out his orders. Wrapping up, Ryan, Sam, and Emma look to the ongoing struggle of Democratic leadership to act like an opposition party, and explore the potential of an actual challenge to the Democratic establishment. And in the Fun Half: Sam and Emma tackle Al Green's killer appearance on Democracy Now! in the wake of his across-the-aisle censuring over his protest of Trump's speech to a joint Congress, and parse through the stupidity of right-wing grifters who still can't grasp the concept of taxation. Mr. Flamboyant from Sonoma County unpacks Dem messaging, Rusty from Sacramento on Rep. Ami Bera's vote to censure Al Green, Patricia from Central Coast discusses the GOP's commitment to Musk's money, and Owen, the final California caller of the day, explores pressuring progressive Dems on challenging leadership. Ben Shapiro tries to find an expired culture war to revamp his relevancy, Caleb from Arkansas touches on community gardening and mutual aid, and Misty from Washington talks about Bernie's online influence and that pesky issue of Dem messaging, plus, your calls and IMs! Follow Ryan on Twitter here: https://x.com/ryangrim Check out Drop Site here: https://www.dropsitenews.com/ Check out Counter Points here: https://www.youtube.com/@breakingpoints Go to Jubilee's YouTube page Sunday to see Sam on "Surrounded"!: https://www.youtube.com/@jubilee Become a member at JoinTheMajorityReport.com: https://fans.fm/majority/join Follow us on TikTok here!: https://www.tiktok.com/@majorityreportfm Check us out on Twitch here!: https://www.twitch.tv/themajorityreport Find our Rumble stream here!: https://rumble.com/user/majorityreport Check out our alt YouTube channel here!: https://www.youtube.com/majorityreportlive Gift a Majority Report subscription here: https://fans.fm/majority/gift Subscribe to the ESVN YouTube channel here: https://www.youtube.com/esvnshow Subscribe to the AMQuickie newsletter here: https://am-quickie.ghost.io/ Join the Majority Report Discord! https://majoritydiscord.com/ Get all your MR merch at our store: https://shop.majorityreportradio.com/ Get the free Majority Report App!: https://majority.fm/app Go to https://JustCoffee.coop and use coupon code majority to get 10% off your purchase! Check out today's sponsors: Delete Me:  Take control of your data and keep your private life private by signing up for DeleteMe. Now at a special discount for our listeners.Today get 20% off your DeleteMe plan by texting MAJORITY to 64000. The only way to get 20% off is to text MAJORITY to 64000. Message and data rates may apply. Sunset Lake CBD: Don't let Daylight Savings Time screw up your sleep schedule. Head over to https://SunsetLakeCBD.com and use coupon code Daylight35 to save 35% on all participating sleep products. But hurry— this sale ends March 9th at midnight Eastern time. Follow the Majority Report crew on Twitter: @SamSeder @EmmaVigeland @MattLech @BradKAlsop Check out Matt's show, Left Reckoning, on Youtube, and subscribe on Patreon! https://www.patreon.com/leftreckoning Check out Matt Binder's YouTube channel: https://www.youtube.com/mattbinder Subscribe to Brandon's show The Discourse on Patreon! https://www.patreon.com/ExpandTheDiscourse Check out Ava Raiza's music here! https://avaraiza.bandcamp.com/ The Majority Report with Sam Seder - https://majorityreportradio.com/

In this age of global weirding where climate disruption has tumbled the Goldilocks effect into unruly surges of too much and too little water, the restoration of beavers offers ancient nature-based solutions to the tangle of challenges bedeviling human civilization. Droughts, floods, soil erosion, climate change, biodiversity loss – you name it, and beaver is on it. In this episode, Kate Lundquist and Brock Dolman of the Occidental Arts and Ecology Center share their semi-aquatic journey to becoming Beaver Believers. They are part of a passionate global movement to bring back our rodent relatives who show us how to heal nature by working with nature. This is an episode of Nature's Genius, a Bioneers podcast series exploring how the sentient symphony of life holds the solutions we need to balance human civilization with living systems. Visit the series page to learn more. Featuring Kate Lundquist, co-director of the Occidental Arts & Ecology Center's WATER Institute and the Bring Back the Beaver Campaign in Sonoma County, is a conservationist, educator and ecological artist who works with landowners, communities and resource agencies to uncover obstacles, identify strategic solutions, and generate restoration recommendations to assure healthy watersheds, water security, listed species recovery and climate change resiliency. Brock Dolman, co-founded (in 1994) the Occidental Arts and Ecology Center where he co-directs the WATER Institute. A wildlife biologist and watershed ecologist, he has been actively promoting “Bringing Back Beaver in California” since the early 2000s. He was given the Salmonid Restoration Federation's coveted Golden Pipe Award in 2012: “…for his leading role as a proponent of “working with beavers” to restore native habitat. Resources Beaver Believer: How Massive Rodents Could Restore Landscapes and Ecosystems At Scale Fire and Water: Land and Watershed Management in the Age of Climate Change Brock Dolman – Basins of Relations: A Reverential Rehydration Revolution From Kingdom to Kin-dom: Acting As If We Have Relatives Brock Dolman, Paul Stamets and Brian Thomas Swimme The WATER Institute's Beaver in California reader Bioneers – Where Water, Flows Life Thrives - Ensuring Drought Resilience and Water Security for Farms, People and Ecosystems Credits Executive Producer: Kenny Ausubel Written by: Kenny Ausubel Senior Producer and Station Relations: Stephanie Welch Program Engineer and Music Supervisor: Emily Harris Producer: Teo Grossman Host and Consulting Producer: Neil Harvey Production Assistance: Monica Lopez Graphic Designer: Megan Howe

In this episode we get to sit down with Zack aka @will_ardz based out of Northern California.   We discuss how cannabis has evolved personally for Zack over his lifetime.   He shares with us how being a second generation cannabis grower has shaped his craft over-time, but always with the intention of growing the highest quality cannabis & resin possible.  We discuss the history of the Grape Gas, as well as how it's ability to "dump" resin while washing - along with it's pungent profile, has changed the trajectory of the cultivar in their garden & much more! www.thehashishinn.com Instagram: @thehashishinn  www.patreon.com/thehashishinn Presented by:  Rosin Evolution www.rosinevolution.com THI710 - SAVINGS CODE to save 5% & SUPPORT the podcast

This week on Blocked and Reported, Jesse is joined by our furry friend Tracing Woodgrains/Jack Despain Zhou to discuss the rationalist trans murder cult. Plus, revisiting the DEI scandal at the FAA.zizians.infoEffective Altruism's Problems Go Beyond Sam Bankman-Fried - BloombergNet Negative – SinceriouslyGood Group and Pasek's Doom – SinceriouslyContainment Causes Suicidality | Mental EngineeringJay Leo Winterford (Jacob Ray Pekarek) Obituary - Estes Park, COin your dreamsMystery in Sonoma County after arrests of protesters in Guy Fawkes masks and robesA community alert about Ziz. Police investigations, violence, and… | by SefaShapiro | MediumJack LaSota Obituary (2022) - Fairbanks, AK - Daily News-MinerGWEN DANIELSON, et al., Plaintiffs, v. COUNTY OF SONOMA, CALIFORNIATwo Alleged Squatters Charged In Vallejo Death of Friend and Sword Attack on LandlordSuspects in killings of Vallejo witness, Vermont border patrol agent connected by marriage license, extreme ideologyChester Heights Murder: Pennsylvania State Police say Delaware County couple homicide was not 'random act of violence' - 6abc PhiladelphiaPLUM OF DISCORD — I Became a Full-time Internet Pest and May Not... This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.blockedandreported.org/subscribe