Podcast appearances and mentions of tim varney

Tim Varney joins Rohan and Kirk for cocktails and conversation. Tim's coffee journey began in the 90s, spanning roles in quality control and roasteries, and even organising the first AeroPress Championship. Today, he leads ‘Stella', a specialty coffee roastery, and has recently ventured into the world of booze with his coffee liqueur ‘Grada'.  In today's episode: we're reflecting on how the industry has evolved in the last couple decades, Rohan and Kirk embrace their sweeter side (don't get used to it), and we're discussing the current coffee landscape - be gone antiquated milk drinks! Plus, stick around for our favourite Melbourne bars and cafes, and the highs and lows of a career in coffee.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! Find Tim Varney at - @tcvarney Instagram:https://www.instagram.com/tcvarney?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Stella - @stellacoffee_ https://www.instagram.com/stellacoffee_?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Grada - @grada.coffee  https://www.instagram.com/grada.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Where to find us: Rohan Cooke - @goldenbrown.coffee Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Kirk Pearson  - @kirkthebarista Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep 273 - Coffee Meets Cocktails: Brewing Innovation with Tim Varney & Darren Leaney from Worksmith and the launch of Grada In today's episode, we're broadcasting straight from the heart of the action at the Worksmith recording studio. Joining us are Tim Varney and Darren Leaney, the innovative minds behind Worksmith. These two have been instrumental in transforming the beverage landscape, from crafting unique cocktails to launching the exciting new Grada range. We're set for a fascinating discussion on their journey, creative processes, and the future of beverages. Tim, Darren, it's a pleasure to have you both here!

Ep 225 Summer Series 4/10 -Taking on the neighborhood scene and staying bespoke with Tim Varney from Stella CoffeeStella is here to provide high-quality, delicious, and responsibly sourced coffee to anyone who wants to discover it. Stella is led by Tim Varney, who's been doing coffee for some time and in various capacities - as a coffee roaster, as the co-founder of the World AeroPress Championship, or as a co-founder of Melbourne's first co-roasting space Bureaux. With all that experience I know this is going to be a great conversation and excited to talk with Tim in this week's podcast.Here are just some of the things we discussed below:-How Tim started out in the industry.-The importance of his first major employer Tim Wendelboe and living in Oslo for 6 years.-How he started to learn how to roast coffee in Oslo-The move back to Melbourne and finding his feet again-The start of Bureau Coffee-How he made Stella Coffee a different offering-What Tim enjoys about coffee the mostFind out more about our sponsor for the Summer Series OpenTable on the link below:https://restaurant.opentable.com.au/Please find our guest information here:Website: https://stella.coffee/Instagram: https://www.instagram.com/stellacoffee_/Please find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/Mentioned in this episode:OpenTable Australia Aussies love discovering new restaurants, and OpenTable is Australia's most visited dining reservation platform, with more than a million hungry diners looking for inspiration each month. [Did you know*] On average, guests booking on OpenTable spend 49% more than walkins. OpenTable's world-class table management technology ensures your seats are optimised front-of-house to seat more diners, saving you time to focus on what you do best. And it doesn't stop at the end of the meal. OpenTable's relationship management tools keeps you connected with your guests, helping you turn first-time diners into regulars. Visit restaurant.opentable.com.au to connect with your local OpenTable restaurant expert to learn more. OpenTable, empowering restaurants to do what they do best - better.OpenTable Australia OpenTable Australia Aussies love discovering new restaurants, and OpenTable is Australia's most visited dining reservation platform, with more than a million hungry diners looking for inspiration each month. [Did you know*] On average, guests booking on OpenTable spend 49% more than walkins. OpenTable's world-class table management technology ensures your seats are optimised front-of-house to seat more diners, saving you time to focus on what you do best. And it doesn't stop at the end of the meal. OpenTable's relationship management tools keeps you connected with your guests, helping you turn first-time diners into regulars. Visit restaurant.opentable.com.au to connect with your local OpenTable restaurant expert to learn more. OpenTable, empowering restaurants to do what they do best - better.

Ep 183 - Taking on the neighbourhood scene and staying bespoke with Tim Varney from Stella Coffee Stella is here to provide high quality, delicious and responsibly sourced coffee to anyone who wants to discover it. Stella is led by Tim Varney, who's been doing coffee for some time and in various capacities - as a coffee roaster, as the co-founder of the World AeroPress Championship or as a co-founder of Melbourne's first co-roasting space Bureaux. With all that experience I know this is going to be a great conversation and excited to talk with Tim in this week's podcast. Here is just some of the things we discussed below: -How Tim started out in the industry. -The importance of his first major employer Tim Wendelboe and living in Oslo for 6 years. -How he started to learn how to roast coffee in Oslo -The move back to Melbourne and finding his feet again -The start of Bureau Coffee -How he made Stella Coffee a different offering -What Tim enjoys about coffee the most -Why coffee is struggling to raise their prices -His plans with Worksmith and the Melbourne Cocktail festival You find all the links to the brands Tim is connected with below: https://stella.coffee/ (Stella Coffee) https://worksmith.io/ (Worksmith) https://melbournecocktailfestival.io/ (Melbourne Cocktail Festival ) https://homegrowndrinks.com/ (Home Grown Drinks) Please connect with us at POH below: Instagram:  https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/) Website:  https://principleofhospitality.com/ (https://principleofhospitality.com/) Thanks to our supporter for this season - https://www.chefshat.com.au/ (Chefs Hat Australia)

London trained barista, coffee roaster and business man. He was involved in planning and organising a world event of aeropress coffee. He also started the first shared roastery in Australia. - ロンドン仕込のバリスタ兼コーヒー焙煎師で、エアロプレスの世界大会の企画に参加したりオーストラリアで最初のシェアロースタリーを始めたりしました。

Tim is a global coffee sensation and now part of the amazing hospitality powerhouse, Worksmith. Tim has travelled the world and has learnt more about coffee and the process of making and respecting the humble coffee bean.We chat about all that plus how hospitality folk view Masterchef, the future of small business cafes, we even talk about the basketball doco series "The Last Dance", plus more.Tim is a fantastic human and I hope you enjoy listening to him as much as I enjoyed talking to him!!

Tim Varney & Michael Bascetta of Worksmith chat with hospitality’s top brass. Not much of a format, just whatever comes to mind. Worksmith is a co-working space, but we’re also a hub and a platform to collaborate, innovate, and grow. We provide our members with flexible workplaces, top-of-the-range equipment and amenities, and a thriving, supportive community of food, beverage and hospitality professionals. Join us in our quest to Grow. Hospitality. Together.

We’re definitely much more about community—bringing people together and having a good time. The competition is almost the excuse for doing that." — says Tim Williams, CEO of the World AeroPress Championship (W.A.C.). Last year, the World AeroPress Championship (W.A.C.) season brought together more than 3,000 competitors at 120 events in over 60 countries. But the idea started with much humbler beginnings—three coffee geeks and a cake in a small room in Norway. Why start a competition? When the organizers, internationally renowned baristas Tim Wendelboe and Tim Varney, hosted the first event in 2008, the AeroPress brewing device had only recently been released on the market. Instead of spending months in isolation trying to work out how to develop better AeroPress brewing recipes on their own, the Tims decided to crowdsource ideas from other brewers through a small competition in Oslo, which they called the “World AeroPress Championship.” In the years that followed, fans all around the world asked to lead their own events, and the format began to spread. We interview the CEO, Tim Williams to learn more about what makes the competition special and what structure he and his team offer organizers from HQ.

Tim Williams & Tim Varney have set out to accomplish some fun and exciting things. Through the W.A.C. (World Aeropress Championships)and the Bureau Collective these tight bros have made an awesome new footprint for themselves and specialty coffee. They are straight out of Melbourne and have worked with Intelligentsia, Tim Wendelbo and many others in fields expanding from the culinary, to the green coffee sourcing side of our industry. These lovely mates sure do know how to make us warm and fuzzy. Enjoy & Thank You Wilbur Curtis

First, apologies for the short hiatus I had during the Melbourne Cup. I’m back and caught up with two Tims. Tim Williams and Tim Varney are the guests on the 13th episode of Win Your Own Personal Olympics. Tim Williams and Tim Varney of Bureaux Collective gives just about anyone the capability to roast their[...] The post WYOPO 013: Tim Williams & Tim Varney of Bureaux Collective appeared first on Sean Wroe - Olympian now Finance Broker.

This week’s episode starts off sounding much seedier than it actually is: Colin lured the second Tim of the coffee podcast triple crown, Melbourne-returnee Tim Varney, up to his room for a “chat.” Over coffee and “forgotten” pairs of stray underpants, Tamper Tantrum’s first ever guest co-host (Vienna, 2012) revives the banter: as they talk through Tim’s start in coffee to his current role juggling two companies (the World Aeropress Championship and Bureaux Collective), they reminisce together about Tim Wendelboe topless, the Stockfleth’s manoeuvre, terrible analogies, and snuggle nights with Klaus Thomsen. Along the way, they also cover some serious stuff, too: the meteoric rise of the WAC, the drive behind the creation of the Bureaux Collective, and the supposed saturation point of the Melbourne market. No. 50 is chock full of blatant honesty and serious silliness—a fitting milestone podcast, if we do say so ourselves.  --- Want to get in on the action? We're going to be live at Barista Guild of Europe's CoLab: Antwerp this April 25-27th! Tickets are currently available on their site, but going fast--get in before they go! 

This week’s episode starts off sounding much seedier than it actually is: Colin lured the second Tim of the coffee podcast triple crown, Melbourne-returnee Tim Varney, up to his room for a “chat.” Over coffee and “forgotten” pairs of stray underpants, Tamper Tantrum’s first ever guest co-host (Vienna, 2012) revives the banter: as they talk through Tim’s start in coffee to his current role juggling two companies (the World Aeropress Championship and Bureaux Collective), they reminisce together about Tim Wendelboe topless, the Stockfleth’s manoeuvre, terrible analogies, and snuggle nights with Klaus Thomsen. Along the way, they also cover some serious stuff, too: the meteoric rise of the WAC, the drive behind the creation of the Bureaux Collective, and the supposed saturation point of the Melbourne market. No. 50 is chock full of blatant honesty and serious silliness—a fitting milestone podcast, if we do say so ourselves.  --- Want to get in on the action? We're going to be live at Barista Guild of Europe's CoLab: Antwerp this April 25-27th! Tickets are currently available on their site, but going fast--get in before they go! 

Ah, sweet life-giving coffee. You can drink it, coat meat with it, win a war with it, insert it into ungodly places and make adorable and undrinkable giraffes out of it. We talk about all of this, and get some expert help from specialist coffee expert Tim Varney, founder of the World AeroPress Championship.

From his initial plan to move to France and cook—despite not really having extensive experience in the kitchen or even a food blog—Tim Williams has ended up on a remarkable career path in coffee. So remarkable, in fact, that one could almost argue that Tim is the “Forrest Gump” of coffee, someone who appears at seminal moments in specialty coffee history: Flat White in 2006, Intelligentsia Venice in 2009, Penny University in 2010… the list goes on. We managed to catch Tim for No. 43 quite literally right before he leaves London to return to Australia for a new chapter in his coffee life. Using Tim’s experience as a structure within which to explore important ideas, Colin and Tim chat about on working environments, service, management, traditions, and what it means to be out of your depth. Also covered: how some of our current messaging lends itself to an awful, ambiguous grey area between what we want the customer to do and what they’re technically allowed to do, why owning a coffee shop is really just parenting on a different level, Tim Varney’s pining, and skeletons in Square Mile’s closet. Follow along with Tim’s newest chapter on his website, instagram, or twitter. 

From his initial plan to move to France and cook—despite not really having extensive experience in the kitchen or even a food blog—Tim Williams has ended up on a remarkable career path in coffee. So remarkable, in fact, that one could almost argue that Tim is the “Forrest Gump” of coffee, someone who appears at seminal moments in specialty coffee history: Flat White in 2006, Intelligentsia Venice in 2009, Penny University in 2010… the list goes on. We managed to catch Tim for No. 43 quite literally right before he leaves London to return to Australia for a new chapter in his coffee life. Using Tim’s experience as a structure within which to explore important ideas, Colin and Tim chat about on working environments, service, management, traditions, and what it means to be out of your depth. Also covered: how some of our current messaging lends itself to an awful, ambiguous grey area between what we want the customer to do and what they’re technically allowed to do, why owning a coffee shop is really just parenting on a different level, Tim Varney’s pining, and skeletons in Square Mile’s closet. Follow along with Tim’s newest chapter on his website, instagram, or twitter.