Podcasts about OpenTable

The new #locationweekly episode is out now! Featuring stories like Pinterest rolling out shippable recipes with Walmart, SoundHound AI partners with OpenTable for in-vehicle reservations, JR Central testing AI-language services for foreign tourists in Japan and TikTok connecting users to local content. Make sure to tune in!

Adam, Joanna, and Zach respond to a listener question about recent news that the popular reservation platform OpenTable is providing algorithmically-derived information about users to restaurants: notes that a given guest might frequently be late, linger over their table, or have certain preferences. Does this make anything better for anyone, or does it crudely recreate the earned knowledge and relationship that a restaurant might have with a frequent diner? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026Zach is reading: Welcome to Alcohol's Slop EraJoanna is reading: The 20 Best Non-Alcoholic Beers for 2026Adam is reading: Is This the American Version of Ichiro's Malt Card Series?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Most people know booking.com. Almost nobody knows about the $100B+ travel empire behind it. Today, we're talking to Rob Ransom, Senior Vice President at Booking Holdings, about the business strategy behind booking.com, KAYAK, OpenTable, and more. We discuss how AI is transforming travel booking like mobile did a decade ago, why the best strategies prioritize simplicity over complexity, and how booking.com's legendary A/B testing culture removes politics from product decisions. All of this right here, right now, on the Modern CTO Podcast!  To learn more about Booking Holdings, check out their website here.

This Clubhouse marketing session explores the multifaceted world of Restaurant SEO and its application to local businesses. Favour details how establishing a strong digital presence through third-party platforms like Uber Eats and DoorDash creates a "franchise SEO" ecosystem that builds brand authority. The discussion emphasizes off-page strategies, such as connecting Google Business profiles and social media links, to drive traffic and foster community trust. Participants also examine the role of multimedia content, suggesting that podcasts and videos can humanize a brand by showcasing chef interviews or cooking processes. Beyond restaurants, the conversation expands to cover niche industries like private investigation, highlighting how AI-driven search and reputation management are reshaping modern visibility. Ultimately, the sources advocate for a strategic blend of long-term organic growth and immediate paid advertising to maintain a competitive edge.Restaurant SEO: Uber Eats, Grubhub and DoorDash Marketing Tactical Strategies with Favour Obasi-ike with Favour Obasi-Ike | Sign up for exclusive SEO insights.-------------------------------------------------------------------------Next Steps for Booking A Discovery Call | Digital Marketing + SEO Services:>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Need SEO Services? Book a Complimentary SEO Discovery Call with Favour Obasi-Ike⁠ here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>> Visit our Work and PLAY Entertainment website to learn about our digital marketing services.>> Visit our Official website for the best digital marketing, SEO, and AI strategies today!>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our exclusive SEO Marketing community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>> Read SEO Articles>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Need SEO Services? Book a Complimentary SEO Discovery Call with Favour Obasi-Ike⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the We Don't PLAY Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-------------------------------------------------------------------------Episode Timestamps[00:00:00] Introduction: Defining Restaurant SEOThe discussion begins by establishing that "Restaurant SEO" is not a unique discipline but rather a specialized application of local SEO. This foundational understanding is critical for any business reliant on a physical location for customer visits, from restaurants and local stores to farm markets. At [00:01:15], the host defines Restaurant SEO as local SEO with a "restaurant tag" on it, emphasizing its importance for driving traffic, generating tangible results, and gathering customer feedback—all vital for a local establishment's growth.By [00:03:30], the conversation introduces two key strategies for extending a restaurant's online reach. The first is Franchise SEO, which involves leveraging third-party platforms with active communities, such as DoorDash, GrubHub, OpenTable, and NextDoor. Listing a restaurant on these services creates powerful backlinks to its primary website, enhancing its authority. The second is Off-Page SEO, which refers to activities on other digital platforms, primarily social media sites like Facebook, Instagram, and TikTok. Connecting these profiles back to the main website helps build a robust online presence and authority. These definitions set the stage for the episode's central strategic debate on driving business growth.[00:10:00] The Core Debate: SEO for Trust vs. Ads for ImmediacyThis section frames the episode's central conflict, presenting two competing yet complementary philosophies for driving restaurant growth. The speakers weigh the immediate, traffic-driving power of paid advertising against the long-term, trust-building foundation of a solid SEO strategy.At [00:11:45], John makes a strong case for prioritizing paid advertising, asserting that restaurants "need customers now." He argues that paid strategies, such as a proven Facebook advertising model, are the most effective tools for immediate results and that SEO should be considered a secondary, long-term project. At [00:15:20], another speaker supports John's point on the need for immediacy, using a practical example to illustrate the customer mindset: "if I want chicken wings, I'm not worried about SEO."By [00:18:00], Favour presents the counter-argument, clarifying that SEO's primary role is to build trust and credibility before a sale can occur. He uses the analogy of a "red flag" for anyone promising immediate sales directly from SEO. The group reaches a consensus that a balanced approach is best: ads are essential for short-term traffic, while SEO serves as the indispensable long-term foundation for sustainable growth and brand authority. The conversation then transitions from this high-level strategy debate to a specific, actionable content strategy proposed by the host.[00:25:00] A Creative Content Strategy: The Restaurant PodcastThis segment introduces a novel and powerful idea for restaurants to differentiate themselves and build a deep, trust-based relationship with their community. The speakers frame podcasting as a way for a restaurant to move beyond simple listings and reviews to become a true content creator and community hub.At [00:26:10], the host proposes that a restaurant should start its own podcast, utilizing both audio and video formats to engage potential customers on a deeper level. By [00:27:30], the group brainstorms a range of compelling content ideas, including video recipes, cooking tutorials, and culinary tips; interviews with the restaurant's chefs to discuss their creative process; discussions on the quality and sourcing of ingredients; answering frequently asked questions from customers; exploring the history and cultural significance of the cuisine; collaborating with beverage brands featured on the menu; taste tests and sampling sessions; customer testimonials; and behind-the-scenes looks at special events or cookouts.By [00:30:00], the primary strategic goal of this podcasting strategy is articulated: to build profound trust by allowing customers to discover aspects of the restaurant they would never think to search for, thereby creating a stronger and more resilient brand connection. This discussion on creating unique content naturally leads to the technical necessity of structuring that content correctly on the restaurant's website.[00:33:00] Technical SEO Deep Dive: The Menu is Your WebsiteThis section uncovers a critical and often-overlooked technical SEO mistake that can severely handicap a restaurant's online visibility. The speakers reveal how relying on seemingly convenient third-party systems for menu hosting can prevent a restaurant from capitalizing on valuable search traffic.At [00:34:05], a speaker highlights the significant failure of using platforms like Toast that consolidate an entire menu onto a single landing page. He explains that this approach misses the opportunity to have 25 separate, indexable pages for a 25-item menu. By [00:36:15], the impact of this mistake is clarified: individual menu item pages should be treated like e-commerce products. Each page is capable of generating its own organic traffic and ranking for highly specific searches, such as "best chicken wings in [city]."The solution, discussed at [00:38:40], is to structure the restaurant's website so that each menu item has its own dedicated page. Each page should be optimized with rich descriptions, proper titles, and an easy-to-use ordering system, thereby maximizing the restaurant's "footprints and stamps across the internet." The conversation then shifts from these on-site technical details to the broader, future-facing topic of visibility within emerging AI search engines.[00:42:00] The Future: AI Visibility and Advanced AutomationSetting the stage for a forward-looking discussion, the experts explore how the concept of "being found" is expanding beyond traditional search engines. The focus shifts to include AI-powered Large Language Models (LLMs) and the new opportunities they present for visibility and automation.At [00:43:10], the group discusses the growing importance of "AI Visibility." This involves ensuring a restaurant's information appears when users ask direct questions to AI chatbots like ChatGPT (e.g., "what's the best sushi restaurant near me?"). They also touch on how platforms like Perplexity can be leveraged for rapid ranking within these new search paradigms.By [00:45:00], the concept of using AI agents and automation for SEO tasks is introduced. A speaker provides a powerful example of using a tool like N8N to create an agent that can log into a website daily and automatically optimize product titles. He elevates this concept by explaining the goal is to move beyond simple email reports and "upgrade to the voice agents... and my AI gives me a phone call about the listings that's been optimized," emphasizing a future where an AI proactively works and reports, even waking the owner from sleep with critical updates.At [00:47:25], the speakers identify some of the foundational data sources that LLMs use to answer queries, such as SERP API and DuckDuckGo. This highlights the necessity for businesses to be listed and visible in these core digital infrastructures to appear in AI-generated results. This look into the future of search concludes the main discussion.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Which app or service were you given a ban from? Ashley was banned by an app that she uses all the time for dinner and lunch reservations

Which app or service were you given a ban from? Ashley was banned by an app that she uses all the time for dinner and lunch reservations See omnystudio.com/listener for privacy information.

Rick is joined by Daren Hornig of CourtsApp. CourtsApp, the first AI-powered marketing and booking platform built to modernize court marketing and reservations across the red-hot racquet sports industry, has announced its official launch throughout the New York tri-state area. Founded by New York entrepreneur and real estate developer Daren Hornig and creative executive Kate Daggett, CourtsApp is designed to eliminate the frustration and friction that have long plagued the tennis and pickleball communities, making it now seamless and easy to reserve a court in any racquet and paddle sport. CourtsApp also helps facilities grow. By making every court discoverable and bookable, the platform turns unused inventory into real revenue and delivers a steady stream of high-intent players to clubs. With seamless integrations with existing court management systems, full control over pricing and rules, CourtsApp gives operators a simple and efficient way to fill courts and expand their reach. CourtsApp provides its software to the facilities for free and makes a commission on the courts it books. Currently live to players with more than 1,500 courts across 150+ facilities already signed on throughout New York, New Jersey, and Connecticut, CourtsApp will expand from Maine to Florida by the first quarter of 2026 before expanding market-by-market as club density increases. Additional play-in markets, including Southern California, Texas, and the Pacific Northwest, are expected to come online throughout 2026. Clubs such as the John McEnroe Academy's flagship location at Sportime Randalls Island, Pickleball America, Padel Haus, all Sportime Pickleball locations and more are currently available for players to reserve courts. “CourtsApp was born from pure frustration,” said Hornig, Chief Executive Officer of CourtsApp and an avid tennis and pickleball player. “For years, me and my friends struggled to find open courts in real time and near where I wanted to play. We wanted a simple, reliable solution that matched how people already book restaurants, travel, or fitness. Now, with CourtsApp, they finally have one.” Hornig called CourtsApp the “OpenTable for courts. The Expedia of racquet sports,” and added, “Beyond convenience, CourtsApp connects people; helping friends meet to play, helping communities stay active, and making racquet sports more accessible to everyone. It is also a critical marketing tool for facility owners. Most operators lack the funds and expertise to market effectively in today’s complex digital environment, and CourtsApp does this for them and more. Our goal is to get players on the courts and help clubs keep their courts full. It's really a win-win scenario for all.” Daggett, CourtsApp's Chief Marketing Officer, resides in Connecticut and, like Hornig, is among the 25.7 million Americans who played tennis in 2024, according to the most recent statistics reported by the United States Tennis Association (USTA), which was an all-time high and a surge of 1.9 million more than 2023. Pickleball has been consistently named the fastest-growing sport in the nation with an estimated 22.7 million players, an increase of more than 45 percent over the previous year. There are more than 68,000 dedicated pickleball courts in the U.S. “Racquet sports are booming, but the technology that supports them has not kept up,” commented Daggett. “Players expect the same ease they get everywhere else, and clubs need tools that help them grow. CourtsApp brings both sides together in a modern, intuitive experience that gets more people on the court, more often.” CourtsApp is also forging integrations with the leading court-management systems nationwide, enabling instant court bookings at participating facilities. CourtsApp is continuing to roll out integrations with leading pickleball and racquet-sport technology platforms. One of the first is DUPR, the pickleball rating system used by more than 1.6 million players and 8,000 clubs. This integration will allow players to bring their verified rating directly into the CourtsApp ecosystem and for players to book courts within DUPR. A Win for Both Players and Clubs For clubs, CourtsApp functions as a free, performance-based marketing channel. Facilities can join at no cost, with CourtsApp earning a commission on court time bookings. For players, CourtsApp provides: Easy search functions across tennis, pickleball, padel facilities, as well as table tennis, squash, badminton and racquetball Real-time booking confirmations Map View Secure payment via Stripe and Apple Pay A familiar, “OpenTable-style” user experience Players and clubs can learn more or join the platform at CourtsApp.com and download CourtsApp from the Apple App Store for iOS and Google Play Store for Android. Also… A Smarter Match: CourtsApp and DUPR Form Partnership To Power Verified Pickleball Play Everywhere Local Courts to Access National-Level Ranking Infrastructure, Building a More Connected Pickleball Ecosystem Where Every Match Counts CourtsApp also announced a strategic partnership with DUPR (Dynamic Universal Pickleball Rating), the global standard for pickleball ratings and verified match data. Together, the companies are building a more connected ecosystem for racquet sports, one where every match can count toward verified player progress and help clubs attract more engaged, repeat players. DUPR and CourtsApp share a common mission: reduce friction for players and facilities by connecting access, performance, and community in one integrated environment. “DUPR has become the gold standard for measuring skill in pickleball, and together we're making that progress visible right where the game happens, on the court,” said Daren Hornig, CourtsApp founder and CEO. “Clubs are the engine of that growth, and as CourtsApp continues expanding from the NY Tristate area into new markets in 2026, our work with more than 150 clubs and 1,500 courts shows how verified play helps clubs boost utilization and revenue without changing how they operate.” Through this partnership, CourtsApp will integrate DUPR's universal rating system directly into its platform, enabling players to: • Connect DUPR accounts through CourtsApp • Book courts on DUPR, powered by CourtsApp's real-time availability engine • Record match results automatically, creating verified rating histories • Receive enhanced matchmaking and performance insights over time For racquet sport facilities, the CourtsApp-DUPR collaboration unlocks new opportunities to: • Seamlessly integrate CourtsApp's AI-driven marketing and booking tools across 8,000-plus DUPR partner facilities nationwide • Host DUPR-eligible matches and Open Plays • Tap into DUPR's 1.5 million engaged pickleball players to drive visibility and participation • Leverage data-driven insights to boost pickleball court utilization and player retention • Drive incremental revenue as DUPR-engaged players seek more opportunities to play and log verified matches DUPR CEO Tio Machado said that CourtsApp is building the digital infrastructure that helps the sport grow. “We're excited to align on the shared mission of connecting players and verified play everywhere,” he said. Hornig added that when CourtsApp evaluates partnerships, the focus is on partnering with the very best companies in their respective spaces. “The alignment with DUPR is a trifecta as they work with facilities and players, which is the exact audience that CourtsApp focuses on, and within the CourtsApp platform we're able to add DUPR's rating to our expanding network of players,” he explained. Integration work is already underway, with new functionality expected to launch in an upcoming product release. The partnership represents a pivotal step toward a unified racquet sport ecosystem that connects access, performance, community, and technology while helping clubs grow with rising demand for verified play. DUPR announced it was partnering with USA Pickleball as the official ratings system of all USA Pickleball-owned events. CourtsApp is available for free in the northeastern United States with more than 150 facilities and 1,500 courts onboarded and accepting bookings for tennis, pickleball and padel courts. CourtsApp will extend from Maine to Florida by the first quarter of 2026 before expanding market-by-market as club density increases. Additional play-in markets, including Southern California, Texas, and the Pacific Northwest, are expected to come online throughout 2026.

When the temperatures drop below freezing, Open Table Nashville volunteers hit the streets to canvass our unhoused neighbors, help them get to shelter, and make sure they've got what they need. As a City Cast Nashville exclusive, Open Table's Kelly Chieng joins host Marie Cecile Anderson to train us on everything we need to know to step up and help out. Plus, the best ways to help on your own! Learn more about the sponsors of this December 22nd episode: Simply Eloped Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter. Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

All News Edition with stuff from Brewsology, Athletic Brewing Company teaming up with Open Table. Funky Buddha Brewery, Cigar City Brewing Gun Hill Brewing Company. N/A beer from Founders Brewing Co.. The date for NYC Opening Bash is set and more. Suds and Duds too. @njcraftbeer @hoppedupnetwork #drinklocal #smallbusinessowners #music #podcastsSee omnystudio.com/listener for privacy information.

News and Updates: Google Maps Parking Upgrade- Google Maps now automatically saves your parking location and adds custom car icons, but the hands-free feature is currently limited to iPhones, not Android. Restaurant Reservation Data Tracking- AI-powered reservation apps like OpenTable quietly build detailed diner profiles from spending, orders, and habits, raising privacy concerns despite opt-out options and personalization benefits. Windows 10 Security Risks Post-Support- Windows 10 no longer receives security patches, making PCs vulnerable; users must upgrade, pay for limited extended updates, or rely heavily on third-party security tools. PornHub Premium Data Extortion- Hackers linked to ShinyHunters are extorting PornHub after stealing historical Premium user activity data, exposing sensitive viewing histories despite no compromise of payment information. Microsoft's Threat Actor Naming System- Microsoft classifies cyber threat actors using weather-themed names, grouping them by nation-state, financial motive, influence operations, or emerging threats for clearer security attribution. PayPal Applies for Banking Charter- PayPal seeks its own banking charter to expand small-business lending, offer insured deposits, and reduce reliance on partners amid broader U.S. financial deregulation. Ford Reboots F-150 Lightning as EREV- Ford ends F-150 Lightning production, planning a 700-mile extended-range electric reboot while investing heavily in battery storage and shifting aggressively toward hybrids.

Debby Soo, CEO of OpenTable, uses social media to stay close to the restaurants and diners who rely on the platform every day. As a leader who believes in openness, she treats online feedback as essential fuel for shaping the company's future. Listen now to learn about the value of showing up online, the feedback that reshaped OpenTable, and why Debby Soo believes restaurants will always survive and evolve. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

In those days John the Baptist appeared in the wilderness of Judea, proclaiming, “Repent, for the kingdom of heaven has come near.” This is the one of whom the prophet Isaiah spoke when he said, “The voice of one crying out in the wilderness: ‘Prepare the way of the Lord; make his paths straight.' ” Now John wore clothing of camel's hair with a leather belt around his waist, and his food was locusts and wild honey. Then Jerusalem and all Judea and all the region around the Jordan were going out to him, and they were baptized by him in the River Jordan, confessing their sins. But when he saw many of the Pharisees and Sadducees coming for his baptism, he said to them, “You brood of vipers! Who warned you to flee from the coming wrath? Therefore, bear fruit worthy of repentance, and do not presume to say to yourselves, ‘We have Abraham as our ancestor,' for I tell you, God is able from these stones to raise up children to Abraham. Even now the ax is lying at the root of the trees; therefore every tree that does not bear good fruit will be cut down and thrown into the fire. “I baptize you with water for repentance, but the one who is coming after me is more powerful than I, and I am not worthy to carry his sandals. He will baptize you with the Holy Spirit and fire. His winnowing fork is in his hand, and he will clear his threshing floor and will gather his wheat into the granary, but the chaff he will burn with unquenchable fire.” Matthew 3:1-12 NRSVUE Marami sa inyo dito ang tawag sa akin ay Ardy. Pero pag naririnig ng kapatid ko yang pangalan na yan, natatawa siya. Sa totoo, ako rin minsan, lalo na pag pinapakilala ako ni Jandi na Ardy sa friends at mga kakilala niya. Five years pa lang kasi yung pangalan na yan kaya hindi pa sanay yung kapatid ko, at minsan ako rin. Nung nag-out ako 5 years ago, I chose that nickname. Ayoko nang ipakilala yung sarili ko as Rhick, lalo na as Deuel. And looking back, it's not actually about me wanting to be called differently, kasi unang-una mas madali yung Rhick. Ang Ardy, two syllables. It's about me wanting to be known differently. I wanted to create this new self, this new identity. And so 5 years after, weeks after my birthday, napatanong ako, sino nga ba talaga si Ardy? Was I able to actually live differently? Was I successful in building this new self? Was I able to transform myself? Si Jandi alam na alam ang sagot sa mga tanong na yan. Yang mga questions na yan, obviously, hindi dumating sa akin out of the blue. When I was studying the scripture reading, na-fascinate ako kasi hindi nga pala bago itong konsepto ng transforming oneself. In Matthew 3:2, John proclaimed, “Repent, for the kingdom of heaven has come near.” The Greek word for repentance is metanoia, which is usually simply translated in English as to change or to transform. Hence, the call to transform oneself isn't new. Even before Jesus, people were already called to be transformed. Digging into the historical context of this story, this call from John is an invitation for the people during his time to be renewed. If we go one verse back, this story of John is actually a bit theatrical because he appeared in the wilderness. So meron siyang ganung atake. Kaya naman John is actually a very queer Biblical character, not in a total SOGIESC sense, but in how he used strange fashion and lifestyle not to stand out, but to remind people of a story. Very draga. He intentionally wore, sa verse 4, clothing of camel’s hair with a leather belt around his waist. Why? To look like Prophet Elijah. Bakit niya gusto magmukhang propeta? He wanted to be like the prophets of ancient Israel. He wanted to remind people of what happened to the Israelites when they didn’t follow God’s commandments. Kaya dun siya umeksena sa wilderness because it served as a stage that would amplify his message. He wanted to remind people that the true essence of the covenant and commandments is to show the world that there is a different way of living, of being. God gave ancient Israel a framework on how to set themselves apart from other nations. And so proclaiming the message of repentance from the wilderness must remind the Jews to become the people that Israel had been called to be from the very beginning. The past generations failed, and in verse 10, he declared that the time had arrived, God is offering a final opportunity. Therefore, John’s call for repentance is a call to transform oneself: to have a complete change of mind and heart, inviting people to be baptized to publicly proclaim that they are setting themselves apart from the ways of their world. Now, sa atin ngayon, what does the call for repentance mean to us? What does transformation of self mean to us? Syempre, hindi yan mag-start sa paggawa ng bagong nickname. Pwede niyo rin gawin iyon, but gaya nga ng tanong ko sa sarili ko, yes, gumawa ako ng bagong name for myself, but did I really undergo a genuine process of becoming transformed into someone new? Samahan niyo kong sagutin yang tanong na yan by exploring two steps on how to gain true metanoia. The first step is to think about what we’ve done or how we’re currently behaving. For some, this could be difficult, self-reflection is a heavy task. Because as humans, we tend to overlook things about ourselves. In my case, I didn’t get to fully understand my worldview after I left my former religion. I grew up believing that Jehovah’s Witness is the true religion, the only group of true Christians. But what's interesting is that I didn’t actually fully realize na talagang years of my life, I believed that only one particular group has the monopoly on God’s approval. Kaya nung naging part ako ng Open Table as Ardy, nasa sistema ko pa rin siya. I had this thought na progressive Christian groups or individuals who are progressively leaning lang ang totoong mga Christian. In some degree, yes, we do proclaim God’s radically inclusive love better, but that doesn’t mean there aren’t people from other Christian groups who are also trying to be as Christian as possible and follow Jesus in their own big and little ways. As a matter of fact, I realized I can still actually learn a lot of things from them. One of the things that I am transparent about dito sa journey ko of transforming myself is that prayer is still a difficult thing for me to do. Kaya nung nagkita kami ng friend ko, she's from an evangelical-ish church, I was so jealous that she can actually pour her heart out and articulate her gratitude for the year 2025 so beautifully in just a prayer for dinner. Why did I feel spiritually superior to people who are in non-affirming communities when I know that a personal relationship with God is possible maging sino ka man? Kaya I figured, it's actually a need to have moments of reflection and to understand if we’re truly different from who we were. I actually remembered a conversation from the ministry planning. Apparently, some of us are still uncomfortable in spiritual practices from other cultures and religions. That’s perfectly understandable. Some of us were raised to believe that non-Christians will rot in hell or, dati ako, I believed na papaulanan sila ng meteorites during Armageddon. But as we undergo metanoia, ganung klaseng Kristiyano pa rin ba tayo? Do we still gatekeep the divine and believe that everyone else is damned if they're not Christian? For some people, this first step may look different. Those who aren’t out and are just coming to terms with their gender and sexuality, maybe there's a need to be more aware of an inner voice that screams internalized homophobia or transphobia. For those who are still with their non-affirming church communities, they may need to assess if hiding parts of themselves is worth it just to stay within the faith community, or how their double life affects their genuine connection with God. For those who just left their former churches and are in the process of deconstruction, how's your spiritual life? Have you abandoned prayer and scripture reading? Maybe at this point, some of us are done with these big questions involving identity and spirituality. Then what questions are left for us? Mark 12:31 offers an answer: Love your neighbor as yourself. As we wish to be transformed, we must also think if we lack in charity, if we are greedy, if we participate in exploitation or violence. Big words noh. Sige, liitan natin: kaya ba nating maging mas aware of how hostile we could be in online conversations? Or kaya ba nating maging mas aware sa ating tendencies na maging elitista or classist? Do we converse with kindness and claim accountability sa mga actions natin or are we rude, di nag-iisip bago magsalita (sobrang kota na ko dyan this week) or parang regina george kung umasta? We can ask ourselves, In what ways can I love my neighbor better? As we assess ourselves, we also have to go through Step 1.5: acknowledge who we are or what we’ve done and feel remorse. This part of repentance and yes, repentance as a whole, could be a challenging process for LGBTQ+ people. Yung salitang repent pa nga lang, diba, was weaponized by most of our previous churches. Bakla ka? Repent. Immoral yan? Repent. It was used to make us feel lesser and undeserving of God’s love. But now that we have a better understanding of what it means, I’m telling you, we have to repent. We have to repent because we sin. Walang immunity ang mga bakla dyan. We don’t automatically get an A+ sa commandment ni Jesus. Sumasablay tayo araw-araw. So we don’t get a free pass for the things we’ve done and for the things we’re doing that aren’t aligned with Jesus’ commandment. Yung ating sexuality and gender identity, based on science and biblical-theological scholarship ay hindi naman talaga kasalanan to repent from, pero marami pang ibang bagay na we need to repent and transform from. Regardless of gender and sexuality, we have to feel sad, bad, and remorseful for those things, for the pain we caused others, for the hurt and injustice we inflicted on our friends and people around us, for the bad habits and self-destructive behaviors we let ourselves experience, for the shame we caused ourselves. To be truly transformed, we have to go through those painful moments of being ashamed for the harmful things we've done to other people, and in moments where we are greatly disturbed by godly sorrow. Now, what's the second step? To answer that, let’s further examine the word metanoia. The prefix meta means to change, and the root word noeo means to think, to understand. And so when we combine those morphemes, it’s more accurate to say that metanoia is a specific transformation: it's a change in the way we think, the way we understand things; therefore, it’s a change of our life’s direction. What's that direction? We’re in the season of Advent, and there’s a reason why John’s call for repentance is part of the Advent lectionary. It's a call for us to not just be transformed for ourselves; it's a call for us to be active participants of the Advent. Advent is about longing for the Kingdom of God, for justice, and the end of oppression. But the question is: how? Anong transformation ang ine-expect sa atin? Ine-expect ba sa ating lahat na magiging full-time ministry leaders tayo, magiging full-time social justice advocates or activists? For some people, probably yun ang direkyson nila. Pastor Joseph is an example: from a corporate worker, nag-transform siya into a seminarian hanggang naging ordained pastor. Baka iba sa inyo similar din ang maging transformation. But in Luke 3:10–14, there’s a comforting story. Wala ito sa Matthew. Tinanong ng mga tao si John, “So ano gagawin namin?” Sabi ni John: yung may mga dalawang balabal, i-share niyo yung isa sa wala; yung may food, mag-share din. Tinanong siya ng mga tax collectors, “Teacher, ano gagawin namin?” Sabi niya, “Huwag kayong maningil ng sobra; yung itinakdang tax, yan lang kokolektahin niyo.” Yung mga sundalo tinanong din siya, “Kami, anong gagawin?” Sabi niya, “Huwag kayong mangikil at huwag kayong magparatang ng mali.” Anong matututunan natin sa kwentong yan? Nakita natin na hindi pinag-resign ni John yung tax collectors and soldiers sa kani-kanilang trabaho. Yung mga ordinaryong tao, sinabi niyang magtulungan kayo, share what you have. Hindi naman niya sila niyaya lahat sa wilderness. Therefore, John’s invitation is an invitation to love our neighbor as we love ourselves. That's the direction. And so this also invites us to learn to love ourselves better. Sabi nga ni RuPaul, “If you don't love yourself, how in the hell you gonna love somebody else?” One example that I have is coming out of the closet. Yes, it's indeed difficult to come out, dangerous for some even. But coming out of the closet gives you more opportunities to participate in loving others. Like here at Open Table, you can participate better in the ministry work, testify in front, represent the church, and all other things. And outside Open Table, you can also be more involved in advocacy work. And just in your personal life, you get to express yourself better in public and be more authentic in dating, etc. In the same manner, learning to love our authentic selves, transforming into our true beautiful selves, opens us to more opportunities to express genuine love to other people. However, in all our different ways, totoong hindi madaling mahalin ang sarili ng buo at gayundin ang iba. Magkukulang tayo along the way. Pag nagkamali ba tayo, ibig sabihin failed na tayo sa “transforming ourselves”? No. Remember God’s grace. I want to read what Rev. Nadia Bolz-Weber, the founding pastor of House for All Sinners and Saints, wrote about repentance: “This is the beauty of our faith—that repentance gets to be a continual action. This is the beauty of our faith, not that we once were bad but now we’re good, but that Softly and Tenderly… Jesus is calling us out of the empty promises of our personal and cultural trances and into what is most true and most real—this present moment, where the kingdom of God is at hand… [Repentance] is not like the three tries you have to remember your password before the system locks you out. The gates of repentance are always open.” Five years forward bearing this new name, Ardy, with God's grace and because of love, yes, there are areas of my life that I could say I was able to change significantly. But sometimes I act like a kid, like the sheltered boy that I was. I'm not perfect. But I'm a work in progress, and so are you. We need to be continuously transformed by love and grace. And I hope that in this season of Advent, we spend time to reflect and to be truly transformed. At lalo na malapit na ang 2026, time to create our New Year's resolution na madalas di napapanindigan. But maybe this time around, maybe hindi na natin need hintayin ang New Year. As we observe Advent, let’s allow God to transform us into our true selves: the person God uniquely created and calls us to be. Amen. The post Journey of Metanoia appeared first on Open Table Metropolitan Community Church.

Apple Interface Chief Alan Dye just got poached by Meta, and Andy Beach tells us about AI assisted diner tags on Open Table.Starring Jason Howell, Huyen Tue Dao, Tom Merritt and Andy Beach.Show notes found here. Hosted on Acast. See acast.com/privacy for more information.

Can an open table completely change the way you run RPGs? The Jaunty Mantis crew dives into The Alexandrian's Open Table Manifesto to explore how it reshapes campaigns, players, and prep. In this episode of the Jaunty Mantis podcast, Jesse, Matty, and Chris unite to explore The Open Table Manifesto from thealexandrian.net , and how it can revolutionize the way we run tabletop RPGs. From rotating player pools to emergent sandbox storytelling, the gang talks character creation challenges, scheduling nightmares, mega-dungeons, Shadowrun woes, and how to design sessions that end cleanly—even if you're lost in the dungeon. They share personal experiences, critiques of modern systems, GM philosophies, and ways to build an inclusive, dynamic gaming community using open tables. Plus: meatball demons, mech-back combat, vampire morality, surprise frogs, and accidental softball dating lessons. Read The Open Table Manifesto here: https://thealexandrian.net/wordpress/38643/roleplaying-games/open-table-manifestoMusic by Karl Casey @ White Bat Audio

Longtime restaurant exec and OpenTable advisory board member Chris DeSaye knows the bookings business as well as anyone and has a clear view of what comes next. In this episode, we talk DoorDash, artificial intelligence, and, of course, the always-evolving reservations biz. 

Thank you for joining us for worship this Sunday at Upper Room Church! We would love to hear from you. Comment below and let us know you are watching.   Message Notes: https://upperroom.cls.co/cgMN Genesis 18:1-15   Baptism Sign Up: https://upperroompcola.cls.co/dmjs   Growth Track: https://upr.cls.co/njyq   UR Groups: https://upr.cls.co/zdqc   Event Calendar: https://upr.cls.co/ftcj   Prayer, Assistance, Share Decision of Faith: https://upr.cls.co/nqvp   Join the Legacy Team: https://upr.cls.co/msth   Giving: Support this ministry here and around the world: https://upr.cls.co/jpzq   Streaming License through CCLI https://ccli.com/us/en/streaming    Copyright protection under 17 U.S.C. § 110 - U.S. Code - Section 3

In this podcast episode, Bruce and Mike discuss the latest advancements in Alexa devices, particularly the new Alexa Plus, which features enhanced voice recognition and the ability to perform multiple tasks. They explore various new devices, their functionalities, and how they integrate with services like OpenTable and Uber. The conversation also emphasizes the importance of understanding AI and offers resources for learning about it, making it accessible for everyone, especially seniors. The hosts encourage listeners to embrace these technologies as they become increasingly integrated into daily life.

What is happening at Disney World? Comey case hanging by a thread as judge squeezes DOJ over Halligan’s handling. Today's students will earn 8% less (but won't know how much that is). Micah Beckwith more social media influencer than Lieutenant Governor Indianapolis, Noblesville restaurants named to OpenTable's Top 100 list. Jasmine Crockett defends Stacey Plaskett texting with Jeffrey Epstein. 1976 ARBY'S Bicentennial Collector Series Drinking Glasses Rocky & Underdog. Cleaning up SNAP is incredibly important DOJ charges Congresswoman Sheila Cherfilus-McCormick (D-FL) with stealing $5 million in FEMA funds. Skincare for kids is a bad idea. September jobs report exceeds expectations. Somalians are defrauding Minnesota taxpayers to such an extent that “the largest funder of Al Shabaab is the Minnesota taxpayer”See omnystudio.com/listener for privacy information.

Indianapolis, Noblesville restaurants named to OpenTable's Top 100 list. Jasmine Crockett defends Stacey Plaskett texting with Jeffrey Epstein. 1976 ARBY'S Bicentennial Collector Series Drinking Glasses Rocky & Underdog. Cleaning up SNAP is incredibly importantSee omnystudio.com/listener for privacy information.

It's time to Bridge The Gap! Can Joe pull out a 3rd win in a row for GenX, or will the millennials break the streak?! Here are the most booked restaurants in the Bay according to OpenTable. Raccoons might be inching closer to becoming pets - cute! How 1 minute can improve your relationship. Carmel has banned pickleball. Is the hate justified? The truth behind the famous ‘The Scream' painting. Did the name of your dog make this list?

Joe Rogan has the most popular podcast on Apple this year. The podcast industry is still recovering from the trend of huge payouts to celebrities. The lists are starting! Here are the other top podcasts of the year. Apparently there was originally a token hot chick on ‘Jackass.' Women are sharing secrets they learned about their spouse AFTER the wedding. How the men hid some of these secrets is actually impressive. Sarah and Vinnie are pretending to not be concerned about Matty's passion for sports. A little Survivor catch up chat. Paris Hilton claims she's just a good clickbait name. Don't hold your breath on seeing big names in the Epstein files. Keith Urban covers Chappell Roan at a billionaire's party. Martha Stewart and Snoop Dogg are at it again. It's time to Bridge The Gap! Can Joe pull out a 3rd win in a row for GenX, or will the millennials break the streak?! Here are the most booked restaurants in the Bay according to OpenTable. Raccoons might be inching closer to becoming pets - cute! How 1 minute can improve your relationship. Carmel has banned pickleball. Is the hate justified? The truth behind the famous ‘The Scream' painting. Did the name of your dog make this list? Bryan Adams is playing in San Jose tonight, and bringing up mixed emotions for Sarah. D4vd has finally been named as a suspect. Taylor Swift is #1 again this week. As expected, Mariah Carey is back on the charts. Christmas is in the air. Eminem is suing an Australian swimsuit brand. Email BadAdvice973@gmail.com and let Sarah and Vinnie solve whatever is keeping you up at night. It's National Mens Day - what? The UK is outlawing reselling concert tickets for profit. Will this help with service fees? Plus, how old is that guy?

Glenn Fogel, CEO of Booking Holdings, the parent company of Booking.com and OpenTable, says he's "hopeful" that EU efforts to simplify digital regulations will help to ease the burden on companies. He spoke to Bloomberg Radio's Stephen Carroll in Brussels.See omnystudio.com/listener for privacy information.

Just in time for Thanksgiving, we're bringing you a special episode with Melissa Clark, the beloved New York Times food writer and trusted voice behind some of the most popular recipes on NYT Cooking. She has also authored or co-authored 48 cookbooks, so it's clear Melissa knows her stuff (and her stuffing). She joins host Kerry Diamond to talk Turkey 101—everything from brining to basting, roasting, resting, carving, and serving. And, of course, Melissa shares her favorite hacks for pulling off a stress-free holiday meal and weighs in on her top sides. She also takes us behind the scenes of NYT Cooking's Thanksgiving package, which the team began working on this summer. Click here for Melissa's Classic Thanksgiving Turkey recipe on NYT Cooking and her Turkey 101 video on YouTube. This episode was recorded at Newsstand Studios at Rockefeller Center and presented by JW Marriott.Click here for tickets to Thursday's “Working Lunch” at Markette Restaurant in Manhattan. Tickets are under the experiences tab in the OpenTable listing.Click here for tickets to Wednesday's event with Bobbi Brown at Jones Road in Williamsburg. ShopMy creators, use this link to create an affiliate link: https://cherrybombe.com/products/cherry-bombe-council-bobbi-brown-eventMore on Melissa: Instagram, website, NYT Cooking recipesMore on Kerry: Instagram

Think your picky-eater requests are forgotten? Not so fast. Hear how restaurants are building a permanent profile on you with every reservation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cyber Security Expert Theresa Payton joins Bo and Beth to discuss the report that OpenTable is selling customer data to advertisers and local restaurants. Theresa recommends phone "cleaning" apps for listeners.See omnystudio.com/listener for privacy information.

We got the third hour started with Mr Mikes Kind of Easy Trivia.    It was then time for Three Questions Too Many presented by Park Mazda.   Greg Wyshynski stopped by in the middle of hour two to give us all the latest news in the hockey world. He touched on the great surprise Jack Roslovic has been so far for the Oilers, touched on the passing of long time NY Post hockey writer Larry Brooks. He finished with all the latest articles he's been working on.   Patty from The Canadian Brewhouse was the final guest on today's show. He stopped by to promote the Brewhouse's upcoming 40oz Steak Night, which is November 22nd! Tickets are $49.99 per person (plus tax & processing fees) and can be purchased in-store or on OpenTable. Plus, every guest will receive a free bottle of The Canadian Brewhouse Steak Sauce.   The boys finished off the show with The Wrap from William Huff! 

Sedano and Morales argue about the Morning Roll Call segment, because Sedano still doesn't like it and calls it a “failure,” especially after no Mongrels call in today. Kap ranks his top teams after Week 10 in the Now sponsored Kap 10! Plus, Sedano provides some “juicy nuggets” about each team. The crew swipes right or left in Radio Tinder - on a story about OpenTable, the restaurant reservation app, using AI to monitor and rate its users. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of The Coaching Inn, Claire Pedrick reconnects with a group of coaches who started their journey two years ago. They share their experiences, insights, and the community they've built along the way. From overcoming challenges to celebrating achievements, this episode is a testament to the power of connection and growth in the coaching world.   Listen to where they were:   Year 1: S4 Episode 16: New Coaches Journey (April 2024) Year 2 : S4 Episode 56: New Coaches 6 Months On (Nov 2024)   Communities   Coaches Walking: https://www.linkedin.com/groups/12827884/   3D's Supervision Community: https://www.linkedin.com/groups/12827884/   Contact: Kristin Breuss https://www.linkedin.com/in/kristin-breuss-92961613/ Febronia Ruocco linkedin.com/febroniaruocco Penny Van den Berg www.linkedin.com/in/gottaminutecoaching Contact Claire by emailing info@3dcoaching.com  or check out our Substack where you can talk with other listeners. Further Information: Subscribe or follow The Coaching Inn on your podcast platform or our YouTube Channel to hear or see new episodes as they drop. Find out more about 3D Coaching and get new ideas and offers in our weekly email. Coming Up: Mastering Sales Through Storytelling - Carmen Sederino's Guide for Coaches and Leaders Quiet Catalyst with Sarah Manley - Embracing Introversion Watching with Hope - How Coaching Connects with Advent with Dan Tyndal Keywords: coaching, new coaches, community, growth, insights, mentorship, leadership, personal development, coaching skills, coaching journey, professional growth, coaching community, self-awareness, coaching success, coaching strategies, coaching tips, coaching industry, coaching conversations, coaching insights, coaching empowerment   We love having a variety of guests join us! Please remember that inviting someone to participate does not mean we necessarily endorse their views or opinions. We believe in open conversation and sharing different perspectives.  

Ep. 243: This executive who oversees OpenTable, Booking.com, and KAYAK was shaped by tennis courts and ski slopes. Glenn explains why "deliberate practice" beats "time on task" every time. Don't miss: • How Glenn used this mindset to recover from a stroke • The right way to coach for continuous improvement • How AI is changing the rules of feedback in real time Our BONUS RESOURCE for this episode includes Don's favorite quotes from today's episode and a reflection question so you can apply today's insights. Do you want to write a book? In my new role as Publisher at Forbes Books and with the incredible resources and expertise of their team, we're making it easier than ever to help YOU to tell your story. Send us a message here to get started: https://books.forbes.com/don/ Looking for a speaker for your next event? From more than 30 years of interviewing and studying the greatest winners of all time Don offers these live and virtual presentations built to inspire your team towards personal and professional greatness. Special thanks to Joey Morris and Anthony Dickinson for making this episode possible.

Amy King hosts your Wednesday Wake Up Call. ABC News correspondent Clara McMichael opens the show talking about the ATC Union Head saying ‘layers of safety are being stripped away,' in regard to the government shutdown. KFI Tech Reporter Rich DeMuro joins Wake Up Call for ‘Wired Wednesday'! Rich talks about GM's eyes off driving, Open Tables new reward program, and ChatGPT Atlas. On this week's edition of ‘Amy's on It' she reviews 'A House of Dynamite' now streaming on Netflix. Denise Pellegrini from Bloomberg Media joins the show to give a business and stock market update. The show closes with Amy taking us ‘Out and About' to The 17th Door, Orange County's most intense, most terrifying and most fun haunted attraction in Buena Park California!

KFI Tech Reporter Rich DeMuro joins Wake Up Call for ‘Wired Wednesday'! Rich talks about GM's eyes off driving, Open Tables new reward program, and ChatGPT Atlas.

You haven't used ChatGPT's Apps yet?

Will this be AI's 'App Store Moment'?

Apps have arrived inside ChatGPT Another big moment in the company's offerings – this is where ChatGPT has gone from a tool to a platform. Now inside ChatGPT you can ask it to directly ask an app to do something. So, you can ask Spotify to create a playlist for you that is 150bpm for a 45 minute run. Or you can ask it to research hotels in Paris on Booking.com, and it'll return real results you can then book with a click. You don't need to search through those sites or apps, ChatGPT becomes the interface for that. The apps at launch are selected by OpenAI and more will be added over time including retailer Target, restaurant booking app OpenTable, and Uber. They'll also be adding them for the EU users "soon". Travel and personal assistant type use cases seem to be the top priority for this launch. Amazon is launching a prescription vending machine It owns a doctors clinic network in the USA called One Medical, and inside those locations will be a vending machine for commonly prescribed medicines, dispensed by Amazon Pharmacy. It'll debut in Los Angeles starting in December. How it works: after the patient visits the doctor, they can choose to send their prescription to the vending machine. You then login to your app, scan it, and away you go. It'll have commonly prescribed medications including antibiotics, inhalers, and blood pressure medications, with each location's inventory selected based on needs (I smell some AI here!). Controlled substances and medications requiring refrigeration are not available via the vending machine. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Healthcare is broken — and everyone feels it. Appointments are rushed. Costs keep rising. Clinicians are burned out. Patients are frustrated. And the system seems to be hurting the very people it's supposed to help. In this episode of The Health Feast, I'm joined by Dr. Todd Otten — a board-certified family doctor and Navy veteran — who nearly left medicine after seeing how deeply the system was failing both his patients and his peers. But instead of walking away, he chose to speak out. Todd co-wrote Ripple of Change with one of his patients and is now producing a powerful new documentary, Suck It Up, Buttercup, to reveal what's really happening inside healthcare — and what needs to change. Whether you're a clinician on the edge of burnout or a patient who's felt dismissed and discouraged, this conversation will help you make sense of your experience — and give you a glimpse of what better could look like. What We Cover: What's actually causing clinician burnout — and why it's not just long hours The hidden trauma of medical training What “moral injury” means — and why it's driving people out of medicine How broken incentives lead to bad outcomes for both patients and doctors Why Dr. Otten nearly left medicine — and what pulled him back The power of solidarity, and why we need collective change What you can do — even if you feel powerless in the system

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On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/  Learn more about Shake Shack: https://shakeshack.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about JG Melon: https://jgmelon-nyc.com/  Learn more about PJ Clarke's: https://pjclarkes.com  Learn more about Peter Luger: https://peterluger.com/  Learn more about Piccinini Bros: https://piccininibros.com/  Learn more about Creekstone Farms: https://creekstonefarms.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Le Veau d'Or: https://www.lvdnyc.com/  Learn more about Balthazar: https://balthazarny.com/  Learn more about Minetta Tavern: https://www.minettatavernny.com/  Learn more about Louis' Lunch: https://louislunch.com/  Learn more about Fuku: https://eatfuku.com/  Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/  Learn more about Blackbird: https://www.blackbird.xyz/  Learn more about Resy: resy.com  Learn more about Tock: https://www.exploretock.com/  Learn more about OpenTable: https://www.opentable.com/  Learn more about Toast: https://pos.toasttab.com/  Learn more about Union Square Hospitality Group: https://www.ushg.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Burgerville: https://www.burgerville.com/  Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/  Learn more about Red Hook Tavern: https://www.redhooktavern.com/  Learn more about King's Hawaiian: https://kingshawaiian.com/  Learn more about Impossible Foods: https://impossiblefoods.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

There is nothing I enjoy more on this podcast than catching up with former students of mine! Justin Chin graduated about 25 years ago, and we hadn't spoken since. It was an extra-pleasant surprise to hear that he is the general manager at San Francisco's hottest restaurant, The Happy Crane. I had to call him up to find out how a kid who skipped college to go to the Marines ended up in fine dining. I had a blast listening to Justin's stories, and I'm so happy he's doing great! You can, of course, find The Happy Crane at their website or make a reservation at OpenTable. Check out their Instagram @thehappycranesf You can let us know your thoughts at: infatuasianpodcast@gmail.com, or via direct message on Instagram and Facebook @theinfatuasianpodcast  Please follow us wherever you get your podcasts.  We would love your ratings and reviews over at Apple Podcasts and Spotify! Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #thehappycrane #sfrestaurants #asianpodcast #asian #asianamerican #infatuasian #iinfatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters

The mission of the company Booking Holdings—which includes the brands Booking.com, Priceline, and OpenTable—is to make it easier for everyone to experience the world. In this episode of Sustainability Leaders, Kate Heiny, Vice President of Sustainability at Booking Holdings, explains that in order to do that, we need a world worth experiencing. Melissa Fifield, Head of the BMO Climate Institute, sits down with Kate for a wide ranging conversation on the intersection of travel and sustainability and opportunities in the travel sector.   “There's this beautiful alignment for us in terms of making sure that we continue to make travel available for billions of people, and journeys in the future, and that the world is a place that everyone wants to experience,” Kate said.

Long before biohacking and wellness trends, Ayurveda was teaching balance, gut health, and circadian rhythm — over 5,000 years ago. In this episode of The Health Feast (watch on YouTube), I'm joined by Dr. Shivani Gupta — an Ayurvedic doctor whose PhD research focused on turmeric — to explore how India's ancient science of life can help us feel more vibrant and at ease in the modern world. Dr. Gupta has dedicated her career to making Ayurveda practical and accessible, blending its timeless wisdom with today's lifestyle medicine. She helps us understand not only what Ayurveda is, but how it can guide us toward balance, energy, and true well-being without restriction or confusion. Key Topics We Cover: What Ayurveda really is — and why it still matters today The six pillars of Ayurveda, from circadian rhythm to gut health How detox and fasting fit into the Ayurvedic view of healing Understanding the doshas and what they reveal about your unique constitution The role of turmeric and other “super spices” in reducing inflammation Simple daily rituals anyone can start to boost balance and vitality Whether you're new to Ayurveda, curious about ancient wisdom with modern application, or simply looking for ways to bring more ease into your health journey — this episode will give you both clarity and practical tools to get started. Resources + Links: Learn more about Dr. Shivani Gupta: shivanigupta.com Follow Dr. Shivani on Instagram: @dr.shivanigupta Explore her educational work on Ayurveda and inflammation through her supplement line: Fusionary Formulas — use code HEALTH for 10% off. (Shared here for those interested; inclusion does not represent an endorsement.) And if you found this valuable — share it with a friend, subscribe, or leave a review. Live well and RAK ON, Dr. Rak

 Sermon podcast from the Sunday, 8-31-25 worship service - Peace Memorial Church, UCC in Palos Park, IL. Luke 14:1, 7-14Video Sermon preview"Open Table" sermon podcast8-31-25 Worship Service

Today's guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville's beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as a chef and restaurant owner, as well as the immune condition that impacted her sense of taste and smell and threatened her livelihood. Tune in for an intimate conversation about Julia's journey, her love of food, and what's fueling her creativity today.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

A Fortune 500 CEO and the leader of a company valued at more than $180 billion, Glenn Fogel is the CEO of Booking Holdings, the world's leading provider of online travel and related services and the parent company of Booking.com, Priceline, Agoda, Rentalcars.com, KAYAK, and OpenTable. Glenn joins Adam to share his journey and his best lessons and advice. Glenn and Adam discuss leadership, business strategy, career success, and much more. 

It's a Kristen-and-Brandon summer special! The Simmer checks in on what Brandon dubs “reservation wars 3.0” as the biggest restaurant tech companies in the space — reservations and beyond — choose sides. In this episode we talk DoorDash, SevenRooms, Uber, OpenTable, Toast, Resy, Tock and more. The Simmer will return after Labor Day with more industry guests and insight. 

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés' Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland's vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She's also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she's learned in hospitality, and why wine is her favorite story to tell.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At Insa, she serves up Korean BBQ and karaoke with a side of joy. At Gage & Tollner, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna's niece, Nina Williams-Mbengue, on Radio Cherry Bombe here, and tune into “Finding Edna Lewis” historian Deb Freeman's episode here). Sohui joined host Kerry Diamond to talk about preserving culinary legacies, balancing creativity with care, and the wisdom she's gained from her journey in food. Whether you're a longtime fan or meeting her for the first time, you'll be inspired by Sohui's heart, humor, and vision.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineFollow me on InstagramPast episodes and transcriptsPast episodes and transcripts

Alex Quin and Michelle Chia break down a complete marketing strategy for taco restaurants—from naming and branding to launch tactics, special events, social media content, AI tools, influencer campaigns, and customer retention. Emphasizing the importance of storytelling, consistent brand voice, data-driven decisions, and team culture, they offer actionable advice for creating a successful restaurant brand. With tips for pre-launch hype, engaging content, SEO tactics, and local outreach, the episode is packed with practical insights for anyone in the hospitality space.Episode Outline:[00:00:00] Welcome + Overview: Restaurant Marketing Strategy[00:03:30] Naming, Branding, and Domain Setup[00:10:00] Identifying and Speaking to Your Core Audience[00:15:00] Storytelling Through Decor, Food, and Staff[00:22:00] Menu, Ambiance, and Event-Based Differentiation[00:30:00] The Importance of Brand Voice and Hook Writing[00:36:00] Leveraging AI and Custom GPTs for Content and Analysis[00:44:00] Tech Stack Must-Haves Before Opening[00:48:00] Pre-Launch Timeline and Content Plan[00:55:00] Setting Up Systems for Email, SMS, Reservations[01:01:00] Paid Ad Structure + Organic Content Planning[01:07:00] Customer Retention and Avoiding Common Pitfalls[01:12:00] Final Tips + How to Stand Out Long-TermWisdom Nuggets:Know Your Audience: You can't serve everyone. Define specific customer personas and tailor your menu, messaging, and ambiance to those profiles.Brand Voice is Everything: Decide how your restaurant sounds—sarcastic, witty, warm, or blunt—and stay consistent across all platforms and content.Use AI to Scale Smart: Leverage tools like ChatGPT to streamline your content, respond to reviews, and analyze OpenTable data for better marketing decisions.Build Culture, Not Just Food: Great food won't carry your brand if the team's morale is low. Happy employees and genuine service are core to customer retention.Create Experience, Not Just Meals: From events and unique cocktails to birthday specials and storytelling, experiences drive loyalty and word-of-mouth buzz.Power Quotes"People come back not just for food, but for how they felt." - Alex Quin"Use your data. That's where your real marketing edge is." - Alex Quin"Make sure your branding is consistent across everything—domain, socials, emails. - Michelle Chia"Behind-the-scenes content builds trust. Show the human side." - Michelle Chia"If your team isn't trained, you're leaving thousands on the table every day." - Michelle ChiaConnect with Michelle:Instagram: (https://www.instagram.com/michellechia)Twitter: (https://x.com/michellechiaaa)LinkedIn: (https://www.linkedin.com/in/michelle-chia1/)TikTok: (https://www.tiktok.com/@michellechiaa)Connect With the Podcast Host Alex Quin:Instagram: (https://www.instagram.com/alexquin)Twitter: (https://twitter.com/mralexquin)LinkedIn: (https://www.linkedin.com/in/mralexquin)Website: (https://alexquin.com)TikTok: (https://www.tiktok.com/@mralexquin)Our CommunityInstagram:(https://www.instagram.com/hustleinspireshustle)Twitter: (https://twitter.com/HustleInspires)LinkedIn: (https://www.linkedin.com/company/hustle-inspires-hustle)Website: (https://hustleinspireshustle.com)*This page may contain affiliate links or sponsored content. When you click on these links or engage with the sponsored content and make a purchase or take some other action, we may receive a commission or compensation at no additional cost to you. We only promote products or services that we genuinely believe will add value to our readers & listeners.*See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sagar Mehta is the Chief Technology Officer of OpenTable, a leading online restaurant reservations platform with over 60k venues worldwide. In this episode, we chat about the current restaurant reservations landscape, how the marketplace is uniquely leveraging generative AI, and the new types of products it's building to help restaurants grow within their four walls.Subscribe to the HNGRY newsletter

Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers. Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/ Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/ Watch Chef & My Fridge here: https://www.netflix.com/title/80176931 Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s Watch Culinary Class Wars here: https://www.netflix.com/title/81728365 Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg Learn more about Pujol here: https://pujol.com.mx Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com.  Hosts: Dave Chang Guest: Edward Lee Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Chris Thomas Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

◇ Gurg Murg asks how to resurrect old campaigns, Spattz asks for recommendations for an open table style game, From the Archive 2018: Harold from St. Louis has a D&D question | Hosts: Kimi, Pooja, & Jay ◇ 00:33Welcome & Episode Summary 01:13Announcements 02:05Indie Designer of the Month 02:21Mailbag 1 20:16Mailbag 2 45:56Mailbag 3 - From the Archive 57:46Episode Closing 61:33Music ◇ Email happyjacksrpg@gmail.com to send in your own topic or question for the show! ◇ Find us on Youtube ◇ Twitch ◇ Twitter ◇ Instagram ◇ Facebook ◇ Discord or find all our podcast feeds on your favorite Podcast platform! happyjacksrpg.carrd.co ◇ Subscribe to our Actual Play Feed! We have a backlog of campaigns in over 20 RPG systems and new games running all the time. ◇ Become a Patreon! All the money goes into maintaining and improving the quality of our shows. patreon.com/happyjacksrpg Ⓒ2025 Happy Jacks RPG Network www.happyjacks.org