Podcasts about OpenTable

William Wubbenhorst, Non-Resident Scholar for the Institute for Studies of Religion (ISR) at Baylor University, joins JC and Matt to talk about the issue of homelessness and the findings of an 11-city study. The contents of this study are illuminating and William's expertise provides solid advice and support for congregations seeking to help their communities. Resources Assessing the Faith-Based Response to Homelessness in America: Findings from Eleven Cities (Report) The Faith Factor and Social Welfare: Evidence, Practice, Policy (book) When Helping Hurts: How to Alleviate Poverty Without Hurting the Poor . . . and Yourself by Steve Corbett and Brian Fikkert (book) Baylor Institute for Studies of Religion (website) Family Promise (organization) Open Table (organization) Religious Freedom to House the Homeless (article) Disrupting Homelessness: Alternative Christian Approaches by Laura Stivers (book) The Other Philadelphia Story (book)

This episode of Hustle Inspires Hustle features Alex Quin and Richard Wang, the 25-year-old entrepreneur behind Northern Dumpling Kitchen, as they unpack what it really means to step into a family business, carry forward your parents' legacy, and build something bigger than yourself.Richard grew up in the restaurant industry after his parents immigrated to Canada and spent decades working their way up from difficult beginnings. Although Richard studied finance, his long-term plan was always to return to the family business. Today, he's helping operate the restaurant while working toward one of his biggest goals: helping his father work less and eventually retire.The conversation dives into Richard's decision to document the journey publicly, including the renovations, cooking, long hours, language barriers, frustrations, and behind-the-scenes realities of running a restaurant. After roughly 200 days of consistent posting, his content began reaching audiences far outside his local community, with his Instagram following jumping from around 8,000 to 50,000 in approximately two weeks.Alex breaks down why Richard's content works so well and how founder-led storytelling can create an emotional connection that traditional advertising often struggles to replicate. They also get tactical about restaurant growth, discussing OpenTable, Google Business, Toast, email and SMS marketing, customer retention, experiences, and the systems restaurants can use to generate more revenue without massive advertising budgets.Beyond marketing, Alex and Richard discuss money, mentorship, real estate, investing, learning from older entrepreneurs, documenting family recipes, improving communication across generations, and staying grounded while building a business. Ultimately, the episode is about family, entrepreneurship, and what happens when a new generation decides not only to preserve what their parents built, but to take it further.Episode Outline:[00:00] Intro and how Alex discovered Richard's story[03:00] Growing up in the restaurant industry and choosing the family business[06:30] Taking over responsibilities, leadership, and language barriers[10:30] Why Richard's vulnerable storytelling connected with people[14:00] His parents' immigrant story and building a life in Canada[17:30] Family legacy, helping his dad retire, and financial goals[21:00] Money, investing, mentorship, and lessons for young entrepreneurs[23:30] Restaurant growth strategies: OpenTable and Experiences[27:00] Google Business, Toast, email, SMS, and customer retention[30:00] Cooking, communication, and improving his Mandarin[32:00] Going from 8K to 50K followers and founder-led content[34:15] Preserving family recipes and building for the next generation[35:30] Richard's message to immigrants and young entrepreneurs[37:05] Closing thoughts and outroWisdom Nuggets:Your Story Can Be More Powerful Than Your Product: Richard's audience didn't grow because he pretended the restaurant was perfect. People became invested because they watched him struggle, learn, improve, and fight to build something meaningful for his family.Consistency Doesn't Always Pay Off Immediately: Richard spent roughly 200 days building his audience before experiencing a major breakout. His growth from around 8,000 to 50,000 followers happened rapidly, but it was built on months of consistent work.Founder-Led Content Creates Emotional Investment: When customers understand who is behind a business and why they're building it, the relationship becomes deeper than a transaction. People begin rooting for the person as much as the company.Small Systems Can Create Big Revenue: Restaurants don't always need massive advertising budgets. Reservation platforms, Google Business, customer data, email, SMS, and better retention systems can create meaningful incremental revenue.Learn the Business From the Inside Out: Richard isn't only trying to market the restaurant. He's learning to cook, communicate with staff, improve operations, understand the finances, and master the details that make the business work.Protect the Knowledge Your Family Built: Recipes, techniques, processes, and lessons that exist only inside someone's head can disappear. Documenting them turns years of experience into something the next generation can preserve and improve.Diversification Creates Stability: Business, real estate, and stocks can perform differently at different times. Building across multiple areas can create more stability than relying entirely on one source of income.Legacy Is Bigger Than Money: Helping your parents doesn't necessarily mean forcing them to stop working. It's about building a situation where they work because they want to, not because they have to.Power Quotes“Founder-led content drives people, and it plugs at the heartstrings.”— Alex Quin“I'm doing some big things right now, but this is really only the beginning.”— Richard WangConnect with Richard Wang:Instagram: https://www.instagram.com/northern_dumplingkitchenTikTok: https://www.instagram.com/@thedumplingprinceConnect With the Podcast Host Alex Quin:Instagram: https://www.instagram.com/alexquinTwitter: https://twitter.com/mralexquinLinkedIn: https://www.linkedin.com/in/mralexquinWebsite: https://alexquin.comTikTok: https://www.tiktok.com/@mralexquinBooks Mentioned:How to Market Your Restaurant Online — Alex QuinProfit First — Mike MichalowiczOur CommunityInstagram: https://www.instagram.com/hustleinspireshustleTwitter: https://twitter.com/HustleInspiresLinkedIn: https://www.linkedin.com/company/hustle-inspires-hustleWebsite: https://hustleinspireshustle.comThis page may contain affiliate links or sponsored content. When you click on these links or engage with the sponsored content and make a purchase or take some other action, we may receive a commission or compensation at no additional cost to you. We only promote products or services that we genuinely believe will add value to our readers & listeners.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

P.M. Edition for Aug. 13. The U.S. is sending a fresh aircraft carrier to the Middle East amid growing concerns over living conditions aboard the carrier currently stationed there, the USS Abraham Lincoln. Plus, seven months into the U.S. energy blockade against Cuba, everyday people are struggling to sleep in the heat and to afford food as blackouts persist. We hear from Journal reporter José de Córdoba about what he is hearing from people across the country. And the proliferation of restaurant reservation apps have made it a nightmare for diners to get a table at a buzzy restaurant. Reporter Heather Haddon explains why restaurants keep doing business with the apps. Alex Ossola hosts. Sign up for the WSJ's free What's News newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

If you can't score a restaurant reservation, you're not alone. A flurry of dealmaking among reservation apps and credit cards, as well as a booming industry of middlemen, has made it impossible to snag a table. WSJ reporter Heather Haddon explains why. Plus, electric vehicle owners aren't staying loyal to their battery-powered cars. WSJ's Ellie Davis joins us to discuss why EV drivers are changing their minds. Belle Lin, a reporter for the Wall Street Journal Leadership Institute, hosts. Sign up for the WSJ's free Technology newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What if the most radical spiritual act you could commit is a burst of shared laughter? Join Mark Winner and Liz Brainard as they share how Open Table Friends Church threw out the polished facade of their religious tradition to build a digital sanctuary rooted in chaotic joy and messy authenticity.  Full Video of the "Fun" Meeting for Worship - https://www.youtube.com/live/y9VqDeUXchk Become a monthly supporter! Sign up for the Daily Quaker Message.

Deja’s boyfriend Tyler left his OpenTable account logged in on Deja's computer, and his dining history shows several dinners for two — none of them with her.   So who’s Tyler been taking out?

In 2022, 6 coaches joined Claire Pedrick MCC at The Coaching Inn to talk about getting work   Listen here https://thecoachinginn.podbean.com/e/2022-business-of-coaching-special-extended-edition/   When Sarah and Gayle suggested we meet again, we said a definite yes.  So here's what they are learning…   Thank you to Gayle Hudson, Sarah Clein, Mayuri Hargest, Gary Crotaz, Sarah Brooks and Caroline Tapken.   Key insights: Building a sustainable coaching business takes time; early relationships are crucial. Diversify and integrate coaching into other work to avoid pressure and burnout. Authentic marketing, mainly via LinkedIn and word-of-mouth, often outperforms paid advertising. Pricing should reflect experience and client value, not just industry standards. The importance of community, ongoing learning, and enjoying the coaching journey. Flexibility and aligning work with personal strengths and values lead to greater fulfilment.   Contact: Contact us through Linked In  https://www.linkedin.com/in/gayle-hudson/ https://www.linkedin.com/in/sarahcleinknackeredwomenscoach/ https://www.linkedin.com/in/mayuri-hargest/ https://www.linkedin.com/in/drgarycrotaz/ https://www.linkedin.com/in/sarahbrookstuos/ https://www.linkedin.com/in/caroline-tapken/ Contact Claire by emailing info@3dcoaching.com  or join our coaching community where you can talk with other listeners. Further Information: Subscribe or follow The Coaching Inn on your podcast platform or our YouTube Channel to hear or see new episodes as they drop. Find out more about 3D Coaching and get new ideas and offers in our weekly email. Keywords: coaching business, new coaches, coach marketing, coaching career growth, coaching business tips, building a coaching practice, coaching clients, coaching pricing, coaching supervision, portfolio career, LinkedIn marketing for coaches, coaching in organizations, coaching journey, coaching business development, authentic marketing, coach training, leadership coaching, speaking out at work, finding your niche, coaching podcast   We love having a variety of guests join us! Please remember that inviting someone to participate does not mean we necessarily endorse their views or opinions. We believe in open conversation and sharing different perspectives.

Matthew 20:1-16; Philippians 1:21-30OPENING MEDITATION Dr. Marcia McFeeAt the table of grace, there is always more than enough to go around. Everybodymakes mistakes, and we have all needed forgiveness at some point and gentleguidance to adjust and make amends. Grace doesn't keep track of how manytimes we've messed up, and it doesn't hinge on the condition that next time, we'lldo better. Grace exists outside of time and says we are enough, right now andalways, no matter what!

When James Reinhart walked into a Cambridge consignment store with a bag of business school clothes in 2008 – a J.Crew cashmere sweater, a Brooks Brothers coat – and was told they had no resale value, he didn't accept the answer. "I can't believe this cashmere sweater is worth zero," Reinhart tells Ken. That moment became Thredup. Sixteen years later, the company he co-founded as a broke ex-teacher earning $24K a year is a public marketplace approaching $400M in annual revenue, with 25M+ items sold this year across 35,000 brands.In this episode of The Retail Pilot, Ken sits down with James Reinhart – Co-Founder and CEO of Thredup – to unpack how a former 8th grade teacher built one of the most operationally complex companies in fashion. They explore the founding story, the "Netflix of shirts" pitch, the unit economics driving 80% gross margins, the Resale-as-a-Service partnerships with J.Crew, Athleta, Steve Madden, and Cotopaxi, the peer-to-peer launch competing with Poshmark and Depop, and the 4-day work week that became permanent.In this episode you'll learn:How a Cambridge consignment rejection and a J.Crew cashmere sweater became the genesis of ThredupWhy the first year ran on $70K with 7 employees – and why Boston VCs passed before Silicon Valley said yesThe "Netflix of shirts" original pitch – and why it was a "terrible business" that taught them everythingHow Thredup hit ~$400M in annual revenue and a 25% YoY increase in active buyersThe KPIs James actually tracks: contribution margins, LTV to CAC, and units per hour throughputThe supply-side strategy: why dominating sellers is the playbook (and what Airbnb, OpenTable, and Spotify taught him)Resale-as-a-Service: how J.Crew, Athleta, Steve Madden, and Cotopaxi power resale with ThredupThe direct listings launch: how Thredup is competing with Poshmark and DepopInside Thredup's distribution centers: hundreds of thousands of items processed daily, 1M+ photos a dayThe Dallas warehouse: 4 football fields, 4 stories high, 10M items, $600–700M in throughputHow AI is powering search, discovery, and Pinterest-board-to-shop curationThe 4-day work week experiment that never ended – and the sabbatical and maker day policies before itWhy Thredup went public – and why James thinks it made the company "so much better"This episode is for you if: you're a founder building operational moats, a retail operator exploring Resale-as-a-Service, an investor tracking unit economics, a brand leader weighing circularity, or an HR leader curious about the 4-day work week.Subscribe to The Retail Pilot for more conversations with retail leaders shaping the future of commerce.If you missed our last episode, where Denise Incandela unpacks Walmart's fashion transformation, be sure to tune in.Connect with Ken:-Follow Ken Pilot Ventures on LinkedIn, Instagram, and YouTube. Hosted on Ausha. See ausha.co/privacy-policy for more information.

In this episode, Kate Crane — founder of Direction Over Perfection and former DoorDash and OpenTable exec — joins us to share the job search skills no one taught you but everyone needs. We learn how she teaches young people to “fish”, the art of asking for advice instead of help, why professional development should start sophomore year of college, and how you really should be using AI in your job search. These are skills for your first job search, your fifth, and every pivot in between.

In this special episode, Kristen and Brandon discuss two major developments in the reinvigorated reservations wars: American Express moves to acquire European booking platform TheFork for $700 million and DoorDash-owned SevenRooms launches a tool (and a stake in the ground) to make it much easier for restaurants to aggregate reservations from multiple sources. Together, these moves represent a big shift in the business. When the Amex deal closes, it'll have more bookable restaurants than OpenTable. Meanwhile, SevenRooms wants to force its competitors' hands, making it much easier for restaurants to use multiple booking channels. Watch this space!

What separates a good product manager from a great one, and can you actually spot it in an interview? In this episode of the CPO Rising Series hosted by Axiom Law CPO Katrina Benjamin, OpenTable SVP of Product Shayani Roy speaks on the three qualities she hires for above everything else, why the CPO role is fundamentally shifting from people management to doing, and what it means to build products for an industry as creative and relationship-driven as restaurants. With 60,000 restaurants and 1.9 billion diners annually, OpenTable's approach to AI, velocity, and innovation offers a masterclass in how to move fast without losing focus.

News and Updates: Trump Signs AI Executive Order: President Trump signed an order requiring AI companies to give the government 30-day advance access to powerful models before release, a scaled-back version of a shelved 90-day proposal. Anthropic Mythos Expansion: Alongside the executive order, Anthropic received White House approval to expand access to its Mythos model from 50 to roughly 150 companies across 15+ countries, including healthcare, power, and water sectors. What is OpenClaw: OpenClaw is a free, open-source autonomous AI agent that runs locally on your computer, executing tasks through messaging apps like WhatsApp and Telegram with persistent memory and customizable skills — but carries serious security risks for non-technical users. Microsoft Scout: Built on OpenClaw, Microsoft Scout is the company's first true AI personal assistant, integrating with Outlook, Teams, and OneDrive to proactively manage calendars, emails, and daily tasks for enterprise employees. Google Gemini Spark: Google's new agentic AI tool Gemini Spark — a 24/7 background agent running on Gemini Flash 3.5 — is now available to AI Ultra subscribers at $100/month, with integrations including Canva, OpenTable, and Instacart. AI Costs Spiral: Corporate AI spending is careening out of control, with one unnamed company accidentally spending $500 million on Claude in a single month, Uber burning through its full 2026 AI budget in four months, and Microsoft pulling back Claude Code licenses enterprise-wide.

Open Table is the local soup kitchen in Fulton that serves dinner to the community four days a week — regardless of income. Sue Beaty is the president and shared a little about the group and how they're serving the community through conversation and over dinner

Today's guest is Sohui Kim, the chef behind Brooklyn's historic Gage & Tollner and the always-fun Insa. Sohui is one of New York City's most talented and thoughtful chefs, known for bringing deep respect, creativity, and a personal point of view to everything she cooks. Sohui joins host Kerry Diamond to talk about Gage & Tollner, including the recent benefit dinner she hosted for the Edna Lewis Foundation in honor of the 50th anniversary of “The Taste of Country Cooking.” She shares what it means to carry Edna's legacy forward at Gage & Tollner, where Edna was once head chef, and how that history shows up today—from the Edna Lewis Room upstairs to the she-crab soup on the menu. They also talk about The Hot Dog Edit, Cherry Bombe's one-day-only pop-up at Rockefeller Center in partnership with OpenTable and Visa, happening tomorrow, Thursday, May 28th. Sohui is one of the featured NYC chefs, alongside Michelle Palazzo and Angie Rito. Her dream dog that we'll be serving? A Korean-inspired chili cheese dog with gochujang-spiked chili, classic cheese sauce, crunchy onions, kimchi, and perilla. Click here for Edna Lewis' She-Crab Soup recipe from Gage & Tollner. Reserve your hot dog for The Hot Dog Edit hereLearn more about The Hot Dog Edit Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Sohui: Instagram, Gage & Tollner More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

In this week's Fraud Friday, Laci is joined by comedian, producer, and actor Jerah Milligan (Astronomy Club, Black Men Can't Jump) to dig into Edward Putman, Giles Knibbs, and a fraudulent fake Lottery win. In Scammer of the Week, OpenTable takes on restaurant heat, and not the yummy kind! Stay Schemin'! (Originally Released 02/24/2020)     Follow on Instagram: Scam Goddess Pod: @scamgoddesspod Laci Mosley: @divalaci Jerah Milligan: @jerahmilligan   Research by Sharilyn Vera   SOURCES: https://www.casino.org/news/lotto-rapist-charged-with-fraud-over-2-5-million-falsified-ticket/ https://www.theguardian.com/uk-news/2019/oct/04/edward-putnam-fake-national-lottery-ticket Subscribe to SiriusXM Podcasts+ to listen to new episodes of Scam Goddess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Lament Service with Open Table and others by Skyland Church

Today's guest is Angie Rito, co-chef and co-owner of the beloved West Village spots Don Angie and San Sabino. Angie and her husband Scott Tacinelli are known for their inventive, craveable takes on Italian-American food.  Angie joins host Kerry Diamond to talk about life at the restaurants, her pivot from journalism to the kitchen, and the story of her family's popular neighborhood bakery in Cleveland. She shares how growing up around the bakery shaped her love of restaurants and Italian-American food, which continues to inspire her. They also talk about The Hot Dog Edit, Cherry Bombe's one-day-only pop-up at Rockefeller Center in partnership with OpenTable and Visa, happening Thursday, May 28th. Angie is one of the featured NYC chefs, alongside Michelle Palazzo and Sohui Kim. Her dream dog that we'll be serving? An Italian combo hot dog wrapped in speck and topped with pepperoni aioli, shredded iceberg, red onion, and pepperoncini vinaigrette. Click here for Angie's Mortadella Spiedini With Pickled Garlic Salsa Verde recipe from her cookbook, "Italian American." Reserve your hot dog for The Hot Dog Edit hereLearn more about The Hot Dog Edit Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Angie: Instagram, Don Angie, San Sabino More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today's guest is Ashley Graham, the model, entrepreneur, advocate, and co-founder of Lucci, a Lambrusco brand inspired by her love of food, wine, and Italy. A trailblazer in fashion and a champion of body confidence and inclusion, Ashley is now bringing that same energy to the wine world. Ashley and host Kerry Diamond discuss the origin story of Lucci, from a dinner in Los Angeles to a DM to an Italian winemaker in Emilia-Romagna. Ashley shares what it's been like building her first brand from the ground up, navigating distribution, raising money, and convincing people that Lambrusco deserves a comeback. They also talk about entrepreneurship, motherhood, Italian food, Broadway, body confidence, and why Ashley believes people aren't necessarily drinking less—they're drinking smarter. Thank you to Fisher & Paykel and Davines for supporting our show.  Cherry Bombe x OpenTable x Visa: The Hot Dog Edit Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Ashley: Instagram, Lucci Lambrusco More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

05/17/26 Christ At Home: Power of an Open Table - Doug Robins by City Tribe Church

Today's guest is Michelle Palazzo, the superstar pastry chef behind some of New York City's most beloved restaurants and desserts. Michelle oversees the pastry teams for the group that includes Frenchette, Le Rock, La Veau d'Or, Frenchette Bakery at the Whitney, and the brand-new Wild Cherry.  The last time Michelle joined us, she was making her podcast debut. Fast forward, she's a mom and leading pastry teams across multiple locations. She's learned to have boundaries, she tells us, but she's still the queen of the decadent dessert.  Michelle is also one of the chefs taking part in The Hot Dog Edit, a Cherry Bombe program with OpenTable and Visa taking place Thursday, May 28th, at Rockefeller Center. She explains the inspiration behind her dream hot dog and why she was excited to tackle a savory project.  Thank you to OpenTable & Visa for supporting our show.  Book your reservation for The Hot Dog Edit here: Cherry Bombe x OpenTable x Visa Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Michelle: Instagram, Frenchette More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

In Luke 5:27–35, Jesus calls Levi, a tax collector, and then shares a meal with tax collectors and sinners. In this sermon, we see how Jesus uses the table as a place of grace, mercy, and transformation, inviting us to recover hospitality as a powerful witness to the kingdom of God.

Now on that same day two of them were going to a village called Emmaus, about seven miles from Jerusalem, and talking with each other about all these things that had happened. While they were talking and discussing, Jesus himself came near and went with them, but their eyes were kept from recognizing him. And he said to them, “What are you discussing with each other while you walk along?” They stood still, looking sad. Then one of them, whose name was Cleopas, answered him, “Are you the only stranger in Jerusalem who does not know the things that have taken place there in these days?” He asked them, “What things?” They replied, “The things about Jesus of Nazareth, who was a prophet mighty in deed and word before God and all the people, and how our chief priests and leaders handed him over to be condemned to death and crucified him. But we had hoped that he was the one to redeem Israel. Yes, and besides all this, it is now the third day since these things took place. Moreover, some women of our group astounded us. They were at the tomb early this morning, and when they did not find his body there they came back and told us that they had indeed seen a vision of angels who said that he was alive. Some of those who were with us went to the tomb and found it just as the women had said, but they did not see him.” Then he said to them, “Oh, how foolish you are and how slow of heart to believe all that the prophets have declared! Was it not necessary that the Messiah should suffer these things and then enter into his glory?” Then beginning with Moses and all the prophets, he interpreted to them the things about himself in all the scriptures. As they came near the village to which they were going, he walked ahead as if he were going on. But they urged him strongly, saying, “Stay with us, because it is almost evening and the day is now nearly over.” So he went in to stay with them. When he was at the table with them, he took bread, blessed and broke it, and gave it to them. Then their eyes were opened, and they recognized him, and he vanished from their sight. They said to each other, “Were not our hearts burning within us while he was talking to us on the road, while he was opening the scriptures to us?” That same hour they got up and returned to Jerusalem, and they found the eleven and their companions gathered together. They were saying, “The Lord has risen indeed, and he has appeared to Simon!” Then they told what had happened on the road and how he had been made known to them in the breaking of the bread. Luke 24:13-35 NRSVUE INTRODUKSYON Tayo ngayon ay nasa ikatlong bahagi ng ating serye. Pangatlong beses na rin nating binabasa at naririnig ang Gospel mula kay Luke, ang kwento ng paglalakbay patungong Emmaus. At gusto ko kayong tanungin: Ano ang naging impact ng marinig ito sa pangatlong pagkakataon? May nabago ba sa mensahe? Meron ba kayong bagong napulot mula sa kwento na hindi pa natin napag-uusapan sa nakaraang dalawang linggo? Ang tema natin sa araw na ito ay “Christ in Our Meals”—si Kristo sa ating mga hapag. PAGBABALIK-TANAW SA PARTS 1 & 2 Pero bago ang lahat, magbalik-tanaw muna tayo sa nakaraang dalawang linggo. Sinamahan natin sina Cleopas at ang kanyang mga kasama sa kanilang paglalakbay, at sa prosesyong iyon, tila tayo rin ay naglakbay kasama nila. Sa Part 1, napag-usapan natin ang kahalagahan ng pagiging present sa ating journey. Madalas sa bigat ng ating dinadala—mga responsibilidad, problema, at mga bagay na hindi natin kontrolado—nakakalimutan nating huminto at namnamin ang kasalukuyan. Tulad ng dalawang disciples, hindi nila napansin na si Jesus ay kasama nila sa daan all along sa kanilang journey. We learned that Emmaus is not just a place; it is a state of being. A moment where our disappointment meets God’s divine presence. At kahit tayo ay tila naglalakad palayo sa pag-asa, si Kristo ay lumalapit sa atin, sinasamahan tayo sa bawat hakbang. Napag-usapan din natin ang involvement ng kababaihan sa journey ng historical Jesus—mula sa pagpondo ng mga ministry ni Jesus, sa kanyang crucifixion, hanggang sa pagkabuhay niyang muli, at sa pagbabahagi ng unang Gospel. Women were always there. Sa ikalawang bahagi naman, nakita natin na si Hesus ay hindi lamang kasama sa ating paglalakbay kundi pati sa ating pakikipamuhay sa kapwa. Through conversations with others, with our community, and even with ourselves, we encounter Christ. I also shared about the importance of clarity through inner work gamit ang M.I.C.K.: Motivate, Inspire, Cheer, Be kind. Mula sa book ni Coach Pia Acevedo na “Focus on What Matters”, we learned that if we don’t do inner work, we don’t just suffer alone; the people we love also encounter a compromised version of us. Napag-usapan natin ang struggle ng pagiging [LGBTQ+]—[LGBTQ+] na nga, breadwinner pa! At kung bakit tila napakahirap para sa ating mga Pilipino ang mag-set ng boundaries sa ating mga mahal sa buhay. Hindi lang ito struggle ng [LGBTQ+] people kundi pati na rin sa ating straight allies. Ang pagsabayin ang pagiging anak, magulang, breadwinner, at tagapagtaguyod ng pamilya sa mga ganitong pagsubok. Mahalaga ang maayos na pag-uusap at pag-engage sa conversations that are uncomfortable but necessary. PART 3: CHRIST IN OUR MEALS Para naman sa ating ikatlong bahagi, ang ating tema ay “Christ in Our Meals.” Alam natin kung gaano kahalaga ang pagkain sa ating buhay upang tayo ay magkaroon ng lakas, makakilos, at makapagpatuloy sa ating journey. Gayun din kahalaga ang presensya ng Diyos sa pamamagitan ni Kristo. Ang pagkain ay esensyal upang tayo ay mabuhay. At kung babalikan natin ang naging paglalakbay ni Kristo kasama ang mga unang Kristiyano, malaking bahagi ng ministry ni Jesus ang umikot sa pagkain. Oh ‘di ba? Unlimited food! Sa ating Gospel nga, nakita natin na matapos silang magbahagi ng tinapay, doon lamang nila naunawaan na si Hesus pala ang kasama nila. Ito rin ang iniwan sa atin ni Kristo: “Sa tuwing pagsasaluhan ninyo ang tinapay at inumin, ako ay inyong alalahanin.” Bukod sa isang paalala, ito rin ay isang covenant, isang pangako na si Kristo ay kasama natin. Christ is revealed when the bread is broken. Isa sa pinakasikat na miracle ni Jesus ay ang pagpapakain niya sa 5,000 katao, at ang kwentong ito ay makikita sa apat na Gospels. Meron ding kwento sa John 21:9-14, kung saan matapos mangisda si Peter at ang kanyang mga kasama, niyaya sila ni Hesus, “Come and have breakfast.” Sa mga oras na iyon, wala ni isa sa kanila ang nagtanong kung sino siya dahil alam nilang iyon ay si Kristo. Inabutan niya sila ng tinapay at isda. Ito ang ikatlong pagkakataon na nagpakita si Hesus sa mga disciples matapos siyang mabuhay muli. Meron din sa Luke 5:29-32 kung saan si Hesus ay kumakain sa bahay ni Levi kasama ang ibang tax collectors. Dito, tinanong siya ng mga Pharisees at scribes, “Why do you eat with tax collectors and sinners?” Isang account kung saan pinili ni Kristo na makisalo at makisalamuha sa mga taong itinuturing na “unclean” at immoral noong panahon na iyon. Let us also remember the best meal chika na matatagpuan din sa Luke 14:15-21, kung saan si Jesus ay inimbita sa isang banquet during Sabbath. Before this, he healed a man with dropsy, and he also challenged the religious leaders. Then someone said, “Blessed is anyone who will eat bread in the kingdom of God.” Then Jesus replied with the Parable of the Great Dinner. A man prepares a great banquet and invites many guests. At nang handa na, inutusan niya ang kanyang servant para papuntahin na ang mga ito. Ngunit wala ni isa sa kanila ang dumalo. At ang excuse? Sila ay busy bumili ng lupa, ng oxen, at ‘yung isa naman ay just got married. Umay, ‘no? So nagalit ngayon ‘yung host and told the servant to invite the poor, the crippled, the lame, and the blind instead of the wealthy friends who can repay them. Then the parable ends with a warning: “None of those invited will taste my dinner.” Sa Jewish culture, very symbolic ang mga banquets at isa itong serious social commitment. Kaya deeply insulting na after mong mag-accept, biglang hindi ka pupunta. Ang parable na ito ay ginamit ni Jesus to speak about God’s invitation to the Kingdom, tungkol sa radical na hospitality at inclusion. Malaking bahagi rin ng pagkain sa ating buhay. I mean, hello, not to state the obvious, isa sa aking love languages ay ang pagluto at paghain ng masarap na pagkain para sa aking mga mahal sa buhay. I also hold it as my personal advocacy ang magbahagi ng pagkain sa mga homeless whenever I am able. Para sa akin, ito ang pinakamadaling paraan upang iparamdam ang presence ni Kristong buhay, dahil ito rin ang mas kailangan nila sa mga sandaling iyon. Habang patuloy tayong lumalaban para sa mundo kung saan ang lahat ay binibigyan ng sapat sa araw-araw, ang mga kwentong ito ang nagpapaalala sa atin na Christ is present in our journey, in our conversations, and in our meals. PAKIKIBAKA AT HUSTISYA Siyang tunay, hindi ba? Ang mga kwentong ito ang ating realization sa pagbasa ng ating Gospel ngayon. Nakaraang dalawang linggo, ang kwento ng journey to Emmaus ay tila buod, isang summary at pagpapatotoo sa presensya ni Kristo sa ating buhay—ang kanyang presence with us by default. A presence that is ever inclusive, mapangyakap, at welcoming, tulad ng isang open table o bukas na hapag, regardless of our sexual orientation, gender identity, race, o katayuan sa buhay. Si Kristo ay kasama natin every step of the way. Hindi lamang sa mga panahon ng festive at masaya, kundi lalo’t higit sa mga panahon ng kalungkutan, galit, at pagluluksa. Si Kristo ay kasama natin tuwing tayo ay nakikisangkot at nakikibahagi sa taunang Pride March, at sa iba pang pagkilos laban sa korupsyon at pang-aabuso; sa ating pakikiisa sa manggagawang Pilipino sa panawagan para sa nakabubuhay na sahod; sa pakikibaka ng mga tsuper na Pilipino sa gitna ng oil crisis; at sa ating panawagan para sa pagtigil ng walang kabuluhang digmaan at karahasan. Patuloy tayong nananawagan ng hustisya para kay Alicia Alano at sa iba pang nasawi noong April 19, 2026, sa isang engkwentro sa Barangay Salamanca, Toboso, Negros Occidental. Si Alicia ay isang estudyante at student leader mula sa University of the Philippines Diliman, at nasa Negros noon para sa community immersion at pananaliksik tungkol sa kalagayan ng mga magsasaka, kabilang ang mga alegasyon ng land grabbing at militarisasyon sa lugar. Imagine being killed in a supposed “legitimate encounter” against alleged members of the NPA. Ito ba ang kinabukasang nais nating ipamana sa ating mga kabataan? Isang mundong sapat na ang “umano” at hinihinala upang kumitil ng buhay ng mga pag-asa ng bayan? Kaya kailangan nating makisangkot at makibahagi sa difficult conversations upang labanan ang ganitong klaseng kaisipan at kultura ng karahasan. Patuloy nating bitbitin ang kwento ni Alicia, kasama ang iba pang naging biktima ng karahasan at ng war on drugs ng nakaraang administrasyon. At sa mga ganitong panahon, dalangin natin na patuloy na yakapin ni Kristo ang pamilya at mga mahal sa buhay ni Alicia at iba pang biktima sa panahon ng kanilang pagluluksa. Nawa’y puspusin sila ng pag-ibig, yakap, at paghilom ng Diyos habang patuloy tayong nakikibaka para sa hustisya—because God’s love must always be tied to justice. INTERNATIONAL SOLIDARITY & SAINTS OF THE CHURCH I cap this preaching series na may bitbit na mga bagong kwento mula dito sa Taipei, Taiwan, kasama ang ilang sa ating mga members at music team leaders sa event na International [LGBTQ+] Alliance Christian Church. This event is also a popular culmination of what we learned sa Walk to Emmaus. Narinig natin ang journey ng ating Asian neighbors and their stories of struggles of being [LGBTQ+] Christians. Now they went through the same but different situations, just like the two disciples. Hindi nalalayo ang kwento natin as Open Table sa mga struggles ng ating [LGBTQ+] Christian siblings. Ang struggles nila sa mainland China, Korea, maging dito sa Taiwan, Japan, Hong Kong at iba pa, Christians are considered a minority. The Philippines may have the highest percentage of Christians, but we are also a minority within the wider church. We are here to tell our stories, to share a meal with each other, and be a holy conversation with a wider community. (Pasensya na po habang ano, kasama ‘yung sipon sa pagtanda…) To be with the wider community, to be in communion with each other, to be each other’s hope, knowing that even a small light in a great darkness is still light. I got this directly from a pastor from Japan kung saan she was asked just to remain silent and not embrace being [LGBTQ+] and Christian. Sa kwento ng isa nating church sa Singapore, they could not hold a Pride protest. And I will always remember the story of Pride from Bora, Korea. Isang straight sweet ally na literal na inalay ang kanyang buhay to fight along with her [LGBTQ+] siblings in Korea, even facing persecution from conservative churches and the government. I am truly blessed and honored to have met her here during Amplify 2018, and was saddened to hear about her passing a few years ago. Ngunit ang kanyang kwento at ang kanyang buhay ay hindi naiuwi lang sa wala. Ito ngayon ang pinanghahawakan nila upang magpatuloy. Let’s always remember our Christian faith is much about remembering as it is remaining hopeful. At nawa ay patuloy nating alalahanin ang ating mga [LGBTQ+] saints: si Father Richard M. at ang kanyang passion; si Pastor Egay at ang kanyang gentleness at compassion; si Ninong Mike sa kanyang ever-welcoming spirit; at si Maxi Choy sa kanyang tapang at adbokasiya laban sa stigma and awareness about HIV and AIDS. I also remember Himalaya, and my promise to always guide our younger generations of [LGBTQ+] Christians. KONGKLUSYON Mga kapatid, sa pagtatapos ng ating series, ito marahil ang pinakamahalagang paalala ng Emmaus story : Na kailanman ay hindi mawawala si Kristo sa ating buhay. Naroon siya sa ating paglalakbay, pag tayo ay pagod na. Sa ating pag-uusap, when we comfort each other kapag tayo ay sugatan, nalilito, o naghahanap ng sagot. At naroon siya sa ating mga hapag—sa bawat paghahati ng tinapay, sa bawat salo-salo, at sa bawat pagkakataon na tayo ay nagbabahaginan ng buhay, pagmamahal, at pakikibaka. Dahil ang tunay na komunyon ay hindi lamang tungkol sa tinapay at alak; ito rin ay pagkilala niya sa atin, sa uring manggagawa, sa [LGBTQ+] community, sa kabataang lumalaban, at sa ating mga straight allies who journey with us. At nawa’y manatiling nag-aalab ang ating mga puso sapagkat si Kristo ay buhay. Kasama natin sa daan, kasama natin sa hapag, at kasama natin sa paglaban. Amen. The post Easter: The Walk To Emmaus Part 3 appeared first on Open Table Metropolitan Community Church.

Now on that same day two of them were going to a village called Emmaus, about seven miles from Jerusalem, and talking with each other about all these things that had happened. While they were talking and discussing, Jesus himself came near and went with them, but their eyes were kept from recognizing him. And he said to them, “What are you discussing with each other while you walk along?” They stood still, looking sad. Then one of them, whose name was Cleopas, answered him, “Are you the only stranger in Jerusalem who does not know the things that have taken place there in these days?” He asked them, “What things?” They replied, “The things about Jesus of Nazareth, who was a prophet mighty in deed and word before God and all the people, and how our chief priests and leaders handed him over to be condemned to death and crucified him. But we had hoped that he was the one to redeem Israel. Yes, and besides all this, it is now the third day since these things took place. Moreover, some women of our group astounded us. They were at the tomb early this morning, and when they did not find his body there they came back and told us that they had indeed seen a vision of angels who said that he was alive. Some of those who were with us went to the tomb and found it just as the women had said, but they did not see him.” Then he said to them, “Oh, how foolish you are and how slow of heart to believe all that the prophets have declared! Was it not necessary that the Messiah should suffer these things and then enter into his glory?” Then beginning with Moses and all the prophets, he interpreted to them the things about himself in all the scriptures. As they came near the village to which they were going, he walked ahead as if he were going on. But they urged him strongly, saying, “Stay with us, because it is almost evening and the day is now nearly over.” So he went in to stay with them. When he was at the table with them, he took bread, blessed and broke it, and gave it to them. Then their eyes were opened, and they recognized him, and he vanished from their sight. They said to each other, “Were not our hearts burning within us while he was talking to us on the road, while he was opening the scriptures to us?” That same hour they got up and returned to Jerusalem, and they found the eleven and their companions gathered together. They were saying, “The Lord has risen indeed, and he has appeared to Simon!” Then they told what had happened on the road and how he had been made known to them in the breaking of the bread. Luke 24:13-35 NRSVUE Sermon Part 2: Christ in Our Conversations So for this part two, our theme of our preaching is “Christ in our conversations.” Sabi nga sa Matthew chapter 18:20, “For where two or three are gathered in my name, I am there among them.” But of course, we also honor and value ‘yung mga intimate at personal conversations natin with God through prayer. While it is true na mas yumayabong at nabibigyan ng buhay ang ating mga conversations with each other and the community. After all nga ‘di ba, bilang isang Metropolitan Community Church, community is our middle name. Tama ba?. I also believe na mahalagang pagtuunan din natin ng pansin and a good practice ‘yung pagiging self-aware. Ang matutong makinig sa pansariling pangangailangan, to listen to our bodies, to affirm ourselves first na hindi kasalanan ang pagiging bakla, so that we can also affirm others. We need to resolve our own struggles before we can do that for other people. The famous line: you cannot pour from an empty cup. And we have clarity in our personal lives to inspire that capacity to others. Shit ba? Paborito na ni Joseph?. Mga kasita, we miss you, Chang. So we know that God, through Jesus, has always been with us in our journey. At napakinggan din natin ang isa sa mga pinaka-life-changing na holy conversation moment doon sa ating gospel reading , kung saan, after nilang mag-sharing about scripture ng breaking of bread ay bigla na lang naglaho ‘yung stranger na kasalubong nila patungong Emmaus. At sa punto ring ‘yon, na-realize nila na it was Jesus, that it was him all along. Christ is present in our conversations. Hindi lamang tuwing linggo sa ating praise and worship, kundi sa mga ordinary moments in our lives. Hindi lamang sa mga masasaya, lalo’t higit sa mga masasalimuot at difficult conversations that we have to deal with. Naalala ko ‘yung chika ko, paniniwala ako nung bago ako dumating sa MCC sa Open Table. Pansin niyo ba na sa mga moments na when we have personal conversations with God, may mga times na tayo lang ‘yung nagsasalita, where we cry out to Jesus. We give thanks, we ask forgiveness, and may mga moments naman na tayo ay tahimik lang and letting our hearts speak the prayers that our mouths couldn’t utter. Parang ‘yung mga moments na ‘yon na siya naman ‘yung nangungusap sa atin. Man through words, pero alam mo at ramdam mo ‘yung healing, ‘yung kagaanan ng loob, at sa mga ganitong moments natin tila mas nararamdaman ang kanyang presence sa ating buhay. So last week ay na-mention ko ‘yung tungkol sa mga naging struggle ko sa work recently at kung paano ko binaka ‘yung feeling of being overwhelmed. I mean, I am glad that I was able to get through it, but I am also aware that it’s not the same for everyone. Some people may still be in that situation or perhaps find themselves in the loop na paulit-ulit lang or paikot-ikot lang. Sa dami ng aking iniisip—trabaho, travels, at iba pang ganap as an extrovert at natural people person. At the same time, ‘yung mga gampanin sa ating simbahan as pastor in discernment, in that journey, I stumbled upon ‘yung podcast of Coach Pia Acevedo. Kilala niyo ba si Coach Pia? So si Coach Pia is a life coach, author, and a leadership trainer with over two decades of experience in coaching and counseling. She helps people cut through confusion and live with clarity, purpose, and intention so that they can focus on what truly matters. Isa sa mga magandang napulot ko from her ay connected sa pagiging present. Hindi man lingid sa kaalaman ng lahat na marami sa ating mga akla ay mga breadwinner. Imagine as a queer person who is already struggling to fight discrimination on top of the fight for the same rights as our straight allies. Isa pa sa mga dagdag na challenge ang pagiging breadwinner. Hindi ko na alam kung ilang beses ko nang na-tackle ang topic na ito. I think deserve na nito ng isang preaching series at malalang holy conversation moments at kasama na sa mga listahan ng mga personal advocacies na malapit sa aking puso. Pero habang wala pa tayo doon, I suggest you can grab muna ‘yung copy nung books from Coach Pia. Nag-promote pa, not sponsored. So I’m yet to finish ‘yung first book and ito ‘yun. Ito ‘yung unang “Focus on What Matters”. I’m yet to finish this and plan to start ‘yung isa pa, ‘yung “Moment to Moment”, right after. I hope na makatulong ito upang magkaroon tayo ng clarity sa dami ng ating mga iniisip. So anyway, I’m sure nag-aantay na kayo kung ang haba na ng sinabi ko at wala pa ako doon sa main point. Ito na nga, bilang isang breadwinner na bakla, at another example is sa ating mga straight allies na as a parent, sa mga kapatid nating OFWs na nagtatrabaho at kumakayod , ginagawang araw ang gabi para lang makapagpadala ng pera sa kanilang mga mahal sa buhay. ‘Di ba nga sila ‘yung mga sagot natin sa tanong na, “Para kanino ka bumabangon?”. “Para sa pamilya, para sa future ng mga anak ko.” ‘Di bale nang magkalayo kami kaysa naman sama-sama kaming mamatay na dilat at gutom. At dahil sa dami na nating iniisip, siyempre wala na tayong capacity para sa maliliit na bagay. Tama ba?. No more time to play with the kids after work dahil madalas pagod na lang sa trabaho kung ‘di pa rin sa commute. Buti kung ganun lang, pero minsan mas malala. At personally, ganito ‘yung eksena ko nung mga unang taon ko sa BPO industry bilang isang breadwinner. Napansin ko na sobrang mainitin ang ulo ko at ang dali kong ma-trigger, ‘yung angil sa mga tao kahit na wala pa naman silang ginagawang masama or kahit sa mga maliliit na bagay. Kayo rin ba may ganitong eksena? Let’s pause for a moment at balikan ‘yung mga sandali ng ating mga buhay na tayo ay napasabi ng, “Ang dami ko nang iniisip, dumagdag pa ‘to.”. Ito ang isang manifestation ng kawalan ng clarity. Akala ko ba para sa kanila ka bumabangon, pero sila rin ‘yung unang nakakaramdam ng mga angil at frustrations mo sa buhay. And si Coach Pia reminds us that when we don’t do our inner work, we don’t just suffer alone. The people we love encounter a compromised version of us. ‘Yun ‘yon. Meet the compromised version of you. Imagine that you’re in front of the mirror ng mahiwagang salamin, boy, for a few moments. Look at that compromised version of you. Do you like what you see?. And imagine kung ano na kaya ang extent ng damage that it had cost you and your loved ones. So paano natin matutulungan ‘yung ating compromised version? What does it take to achieve clarity and focus sa ating mga buhay?. So sa book na “Focus on What Matters,” Coach Pia talks about the need for inner work, which is a journey that starts by laying the groundwork for clarity through practices like self-mastery, self-development, and self-commitment. She talked about habits that we can commit to in order to achieve personal clarity. And for today, I’d like to share to you about M.I.C.K. abbreviation siya. That stands for motivating, inspiring, cheering, and being kind to ourselves. It is both a habit that we can commit to and a muscle we exercise because, again, we can’t pour from an empty cup. And these intentional habits will help us fill our cup. So number one is ‘yung letter M, Motivation. Motivation habit is any regimen or routine that you know works well for you. It involves committing to routines, no matter how trivial, that bring out the best in you. Through these personalized activities, we nurture ourselves and anchor on the stability they provide. An example could be making your bed in the morning, listening to music, and preparing breakfast. One more example could be dedicating a time to exercise, let’s say three times a week. So how do we know if a habit or activity is worth committing to?. We know when we feel something is missing if we skip it, and when we distinctly feel recharged by integrating it into our schedule regularly. Motivation habit serves as a fuel to our tank. By committing to these habits, we experience a steady rhythm that keeps us grounded, whether these are daily, weekly, or monthly habits. Next is your Inspiration, your I. If motivation muscle provides the structure for self-care, inspiration muscle naman brings a wave of joy that refreshes us. Unlike motivation habits which follow rhythm, inspiration habits are done less frequently but offer a full recharge. It enables us to stay connected to what makes us feel alive, providing a surge of deep joy in moments when it is needed. Tapping our sources of inspiration which ignite our natural creativity can foster positive energy and overall well-being. And sabi ni Coach Pia, among doon sa mga clients niya, travel is the most common source of inspiration. We can only take trips every so often, but when we do, there’s infusion of new energy. Traveling reconnects us to the natural enthusiasm and joy reminiscent of childhood. And to activate inspiration muscle is to take ownership of your need for mga picker-upper choices and activities that infuse you with the surge of energy. Other than travel, this can also range from planning a trip or to simple pleasures like enjoying a YouTube video or tuning into a podcast. Mga ka-eme. May mga ka-eme ba dito? Yes. Or listening to music that swiftly recharges you to become your best self. Learning something new or engaging in hobbies that awaken your creativity can also serve this purpose. Even revisiting ‘yung mga old hobbies that once sparked joy can once again ignite your enthusiasm for life and tap into the best version of yourself. As clarity is a personal journey, only you yourself are capable of choosing the inspiration that you need. An inspired person feels alive. Whatever brings you inspiration is a non-negotiable in your life. Next naman is ‘yung C which stands for Cheer. Picture yourself as your own personal cheerleader. The cheer muscle involves encouraging ourselves to push past our limits, especially in our adversity. Cheer is a non-negotiable habit we put in place to help us manage stress. We can proactively anticipate stressful times and plan ahead by intentionally plotting activities and inserting habits into our schedule. This will help us manage the demand of our hectic schedule. Sensitivity toward ourselves is crucial in strengthening our cheer muscle. Start exercising sensitivity and observation skills. Look at your calendar and anticipate which specific meetings, social events, projects, or deliverables you know will trigger your stress, anxiety, or heaviness. Kumbaga paghahandaan mo na siya. Pag alam mo mas-stress ako sa week na ‘to , kailangan gumawa na ako ng mga habits na magre-recharge sa akin. This approach provides you with the support needed to manage potential heaviness or disengagement. Since we know ourselves best, let’s prepare ourselves for anticipated stress and activities. Just like a cheerleader motivates the team during the final seconds of a game, we cheer for ourselves to stay resilient and persevere towards our goals. Even when the going gets tough, our cheer muscle enables us to face life’s challenges well-prepared as they often come relentlessly unexpected. A strong cheer muscle enhances our resilience, enabling us to bounce back more quickly from stressful situations. Last naman is ‘yung Kindness. Kindness is your capacity to be nurturing, kind, patient, and compassionate towards yourself just as you would a loved one or a best friend. The strength of our kindness muscle should allow you to be intentional in your caring for others as you would care for yourself. One strong measure of the strength of your kindness muscle is our capacity to forgive ourselves, forgive others, or ask for forgiveness for when we feel we may have hurt. And kindness is the most difficult muscle to strengthen. As often than not, we did not grow up with strong models of people around us living a life of kindness, nurturing patience and love for ourselves. Nabanggit ko rin ‘to doon sa ano natin, parang hirap para sa atin na maging forgiving of ourselves. From a young age, we are also taught to prioritize the needs of others. Yet, our ability to care for others hinges on how well we take care of ourselves. Showing kindness to ourselves is important, especially when we face setbacks or disappointments. It’s about offering ourselves the same support and encouragement that we readily give others. Strengthening our kindness muscle means taking the time to pause, relax, and rest. Doing anything that nurtures you, like eating well, enjoying your favorite food, and getting plenty of sleep is essential. We must accept that we cannot always meet our own expectations and let go of attachments to specific outcomes. By forgiving ourselves when we falter, honoring the progress we’ve made, and staying open to learning from failures, we create a space for us to grow into the best versions of ourselves. Being kind to yourself is also a non-negotiable in your life. So ano siya, pwedeng magkakahalo siya, ‘yung mga what motivates you can also inspire you. Pwedeng-pwede siyang pumasok doon sa alin sa mga iyon. So our internal guide has a big say in how we make decisions. It’s all about progress, learning, and embracing our imperfections along the way. This journey of growth allows us to center ourselves and focus on what truly counts in life. The more we nurture this process, the better we become at self-care and connecting with our genuine selves. So I hope that you also learned something as much as I did nung sa book na ‘to at marami pa. Ipapa-hiram ko kasi hindi pa ako tapos. At ‘yun sa part na nai-share ko sa inyo about sa “Focus on What Matters” by Coach Pia, ito ‘yung mga simpleng bagay na pwede nating gawin para sa ating mga sarili to move from a compromised version to the best version of ourselves. Pero hindi natatapos doon ang lahat. As we strive to become the best version of ourselves, mahalaga ring pag-usapan ang pagse-set ng boundaries. Beep beep. Baka may matamaan sa pagse-set ng boundaries. Minsan parang profound pakinggan kasi nung boundaries at hindi siya ganoon ka-common sa kultura nating mga Pilipino. Pero just because it’s not common doesn’t mean hindi na natin ito dapat pagtuunan ng pansin. Halimbawa sa pagiging breadwinner, dahil ikaw na ‘yung naghahanap-buhay, mahalagang mag-set ka ng boundaries through shared responsibility sa inyong mga bahay, mga tahanan. I-delegate mo ang mga simpleng gawain upang kahit papaano ay mabawasan ang iyong iniisip. Some might say na madaling sabihin pero mahirap gawin , lalo na para sa ilan na bukod sa pagiging breadwinner ay magulang din, or to be specific, nanay. Mahirap talagang iwalay ang pagiging nanay sa pagiging provider as a mother. Pero mahalaga na naiintindihan ito ng mga tao sa paligid mo. Oo, nanay ka , maghahanda ka ng pagkain, mag-aasikaso ka ng gamit ng mga anak mo, but it’s also important to set boundaries. Tandaan mo na kailangan mo rin ng sapat na pahinga para makapag-focus ka sa trabaho na siyang nagbibigay ng kakayahan mong mag-provide para sa iyong pamilya. Kailangan itong ma-communicate. Kailangan ng maayos na usapan kung paano mas mapapagaan ang inyong sitwasyon. At isa lang ito sa marami pang mga halimbawa. Iba’t iba ‘yung dynamics ng bawat isa. Pero ang punto ay ito: Huwag mong piliting saluhin ang lahat. Matutong manghingi ng tulong kapag kailangan. Alam ko hindi ‘to madali, but I hope you are able to do so and have these conversations. After all, wala namang hindi nadadaan sa maayos na usapan. So now let’s go back to the journey ni Cleopas at isa pang disciple. Let us be reminded of their enthusiasm when they realized that they had been in conversation with Jesus all along. This story reminds us that God is always with us sa ating paglalakbay, that we can be that other disciple na unnamed. Hindi man tayo ever makapaglalakad kasama ang historical Jesus, ‘di ba, o baka sa panaginip, pero ano ba ‘yung pangako? That we have each other. We experience Christ in our many conversations with our families, with our loved ones, with our chosen families like here sa ating simbahan, at lalo na when we are intentional sa ating pakikinig at pagiging in solidarity sa iba’t iba pang community lalo na sa mga maralita. As I close this part two, keyword “close,” napaisip rin ako baka lumalayo na ako sa theme na “Christ in our conversations.”. Pero I had a Holy Spirit activate moment. I feel that this is a perfect opportunity to also talk about self-love —ang matutunang makinig sa kung anong sinasabi ng ating mga katawan at isip. After all, magkaugnay ang pagkakaroon ng personal clarity sa ating buhay at ang pagkakaroon ng meaningful conversations sa ating kapwa. By building these small habits for ourselves ay mas mapapayabong natin ang ating mga conversation at ang pag-unawa sa journey ng bawat isa, dahil hindi naman tayo pare-pareho ng kwento, and that’s the beauty of our diversity. Maaaring hindi tayo pare-pareho ng ating pinagdadaanang struggle pero pareho lang naman ang ating pinaglalaban. At sa bawat pakikipag-usap natin sa iba, we find Christ in their stories and hope that they find Christ in us and through us. Napapalalim ang ating pakikipagbahagi at pakikisangkot sa pakikinig ng kanilang kwento. We hold the power to carry these stories and share them with others. And being with Open Table MCC for almost 10 years now, marami na akong nakasama, nakasalamuha, nakadaupang-palad, nakausap at narinig ng mga kwento—ang mga Lumad, ang mga persons deprived of liberty sa QC Women’s Penitentiary , ang mga magsasaka sa Lupang Ramos, ang mga batang PLHIV na nasa pangangalaga ng Duyan Foundation at Project Red Ribbon, at ang ilan sa mga communities na naabutan ng tulong ng Pride Cares, mga nasalanta ng bagyo sa Rodriguez, Rizal at iba pang naabutan ng tulong through our partnership sa iba’t iba pang LGBTQIA+ organizations. Ang kanilang mga kwento ay patuloy kong dadalhin at subukang maibahagi sa marami pang pakikipag-usap, lalo na sa panibagong responsibility as pastor in discernment. Ganito rin ang sinasabi ko sa mga students who come and be in immersion with us. Iilan lang sa kanila ang bakla at may katulad na kwento sa atin, pero ibinabahagi natin ang ating mga kwento in the hope na dalhin nila ito as they go on in their lives hanggang makarating na sila sa kanilang adulting journey, sharing the good news sa mga kapwa nila estudyante who still struggle to resolve their sexuality with their spirituality, to tell them about the small church where you can come as you are in your most authentic self, where you can express your love of God in the most fantabulous and flamboyant way. Amen ba? At bilang Easter people, dahil hindi lang natapos ang kwento sa muling pagkabuhay ni Kristo, let us be reminded that we are the continuation of the story. Galing kay RD ‘yan at lagi kong panghahawakan ‘yang narinig ko sa preaching niya. Ayan, nawala na ako. And with that comes the power na magpatuloy at bilang Open Table MCC to have meaningful conversations, even difficult ones, to take part in the call for ceasefire and to put an end to meaningless war. Conversations that continue to create safe spaces, and our participation in the wider work of justice and peace through Jesus who proclaimed a radically inclusive love for all people, at ‘pag kinakailangan ay harapin ang mga usapang mahirap lalo na sa mga kakilala or kapamilya natin na patuloy nagbubulag-bulagan at pumipili at naghahalal ng mga leader na corrupt at sangkot sa katiwalian. Hindi man ito madali, I hope that we’re always reminded na parte rin sila ng pinaglalaban, that there’s more that unites us than separates us. Let us also be intentional sa pangangamusta sa mga mahal natin sa buhay knowing always that Jesus is present in our conversations to speak with love and compassion. At kung ikaw naman ‘yung may kinikimkim sa loob mo kung ano man ‘yan, I hope that the Holy Spirit touches your heart so you can find the courage to have that conversation, one that could inspire, heal, and transform you and others, knowing that God, Jesus, will be there with you. Amen. The post Easter: The Walk To Emmaus Part 2 appeared first on Open Table Metropolitan Community Church.

Book a free strategy call to see how we can help you hit your goals and beyond: https://bit.ly/3TvGiNW or call us at: (214)-453-1591 

Today's episode opens somewhere more somber than usual. Justin and Emily take a moment to honor John McNamara — friend, colleague, and the record-holder for most guest appearances on this podcast — before getting back to the business of Michigan hospitality, which is exactly what Johnny Mac would have wanted. From there, the segments pick back up: Detroit lands in the newly launched Michelin Guide American Great Lakes edition, Open Table is mandating restaurants make it their system of record and the streaming rights chaos around NFL Sunday Ticket is creating real headaches for bars trying to keep the games on. Then Justin and Emily pour a drink and sit down with Adam and Michael Kazanowski, the brothers behind Gypsy Distillery in Northern Michigan. Their origin story involves moving to Colorado in pursuit of finding their life's passion, living out of a van working music festivals, and one letter that landed them with a view that would stop anyone in their tracks. They are, as Justin correctly identifies, storytellers as much as distillers, Cheers! Presented by Fahey, Schultz, Burzych, Rhodes PLDC. Find more information at https://fsbrlaw.com/

In this episode of Talking Smack 415, Jamie the Great and I are keeping it in the family—my family.We sit down with my brother, Sam Mink, owner of Oyster House, who was just named a 2026 America's Classics Award winner for the Mid-Atlantic region by the James Beard Foundation—one of the restaurant industry's highest honors.Not only did he receive this incredible recognition, but Oyster House is also celebrating its 50th anniversary. No big deal… just a third-generation restaurateur keeping the family business alive and thriving.We go back three generations, tracing the Mink family history in the restaurant industry, the resistance, the “I'm not doing this” moments… and somehow, each generations finds his way back, with his own twist.We also talk about:⚡️Growing up Mink (yes, there are stories… and yes, they're funny)⚡️ The philosophy behind great hospitality and making every guest feel seen⚡️Why hiring nice people is non-negotiable⚡️Creating timeless restaurant interiors and unforgettable experiences⚡️The real (and slightly terrifying) realities of running a restaurant⚡️What it takes to keep a legacy business not just alive and iconicIt's about family, food, tradition, and evolving something meaningful across generations.If you love Philadelphia, iconic restaurants, or family stories, this episode is for you.Follow Oyster House on Instagram:And make a reservation via OpenTable to experience Oyster House for yourself.Share this episode with your friends and family who love to laugh.  Subscribe to Talking Smack 415 and leave us a rating and review so more peeps can find us for laughter and friendship to feed your soul!  

Welcome to Season 15 Episode 14 of the ParentingAces Podcast! This week, we learn about a new app to help tennis families find a court any time, whether at home or while traveling to a tournament.CourtsApp, the first AI-powered marketing andbooking platform built to modernize court marketing and reservations, helps players instantly find and book open courts for tennis, TYPTI, pickleball, padel, and more. Bonus: you can download and use CourtsApp at no cost!CourtsApp founder and CEO, Daren Hornig, has been intimately involved in the tennis space for most of his adult life. “CourtsApp was born from pure frustration,” said Hornig, an avid tennis and pickleball player. “For years, my friends and I struggled to find open courts in real time and near where I wanted to play. We wanted a simple, reliable solution that matched how people already book restaurants, travel, or fitness. Now, with CourtsApp, they finally have one.”Hornig calls CourtsApp the “OpenTable for courts. The Expedia of racquet sports,” and added, “Beyond convenience, CourtsApp connects people; helping friends meet toplay, helping communities stay active, and making racquet sports more accessible to everyone. It is also a critical marketing tool for facility owners. Most operators lack the funds and expertise to market effectively in today's complex digital environment, and CourtsApp does this for them and more. Our goal is to get players on the courts and help clubs keep their courts full. It's really a win-win scenario for all.”Players and clubs can learn more or join the platform at CourtsApp.com and download CourtsApp from the Apple App Store for iOS and the Google Play Store for Android. As always, I am available for one-to-one consults to work with you as you find your way through junior tennis and the college recruiting process. You can purchase and book online through our website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://parentingaces.com/shop/category/consult-with-lisa-stone/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.If you're so inclined, please share this – and all our episodes! – with your fellow tennis players, parents, and coaches. You can subscribe to the podcast on Apple Podcasts or via your favorite podcast app. Please be sure to check out our logo'd merch as well as our a la carte personal consultations in our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠online shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.CREDITSIntro & Outro Music: Morgan Stone aka STØNEAudio & Video Editing: Lisa Stone

Send us Fan MailWelcome to the FinanZe podcast, episode 24. Today's guest has one of the most fascinating original stories you'll hear in the world of investing — from being a US Army Ranger qualified sniper to founding one of the most transformative internet companies in the restaurant industry, to now backing the companies he believes can solve the most urgent problems facing our planet.Chuck Templeton is a Managing Partner and co-lead of S2G Investments, a firm focused on growth and late-stage venture businesses across food & agriculture, energy, and oceans. Before he was an investor, Chuck was an operator & serial entrepreneur. He founded and was the CEO of OpenTable, which fundamentally changed how we experience dining out. He then went on to serve as lead investor and Chairman of the Board at Grubhub.In today's episode we talk about Chuck's time in the military, early career at OpenTable and Grubhub, his investing philosophy at S2G Investments, the software landscape, and his advice for young people entering an AI first job workforce. Link to S2G Investments Website: https://www.s2ginvestments.com/Support the show

This one's responding to a question about what you tell the players about the Otherworld before they use a Bio Sheet to create a character concept. Answer: give them an Otherworld Skeleton.Based on Jamison's methodology and drawing on my own approaches to running RPGs, this one gives an example drawing on current work to establish an Open Table fantasy game at the school club.Thanks to UberGrog for the call-in.Game on!Roleplay Rescue Details:Voice Message:speakpipe.com/roleplayrescuePatreon:patreon.com/rpgrescue Email:roleplayrescue@pm.meBlogroleplayrescue.com Bluesky Social:https://bsky.app/profile/ubiquitousrat.bsky.socialRoleplay Rescue Theme by Jon Cohen from Tale of the Manticore:https://taleofthemanticore.podbean.com/Logo and artwork by MJ Hiblen:https://www.patreon.com/MJHiblenART/ Hosted on Acast. See acast.com/privacy for more information.

This one's responding to a question about what you tell the players about the Otherworld before they use a Bio Sheet to create a character concept. Answer: give them an Otherworld Skeleton.Based on Jamison's methodology and drawing on my own approaches to running RPGs, this one gives an example drawing on current work to establish an Open Table fantasy game at the school club.Thanks to UberGrog for the call-in.Game on!Roleplay Rescue Details:Voice Message:speakpipe.com/roleplayrescuePatreon:patreon.com/rpgrescue Email:roleplayrescue@pm.meBlogroleplayrescue.com Bluesky Social:https://bsky.app/profile/ubiquitousrat.bsky.socialRoleplay Rescue Theme by Jon Cohen from Tale of the Manticore:https://taleofthemanticore.podbean.com/Logo and artwork by MJ Hiblen:https://www.patreon.com/MJHiblenART/ Hosted on Acast. See acast.com/privacy for more information.

Starbucks wants shorter lines at airports for coffee. Domino's is updating its pizza tracker. And OpenTable is demanding exclusivity.

Josh Kim, co-founder of Softies Burger in Los Angeles, is building a restaurant brand in public. A former OpenTable employee, Kim shares the real process of opening and running a restaurant through storytelling and social media. Watch now to learn how a burger popup took off, why Josh Kim chose to build in public, and the reality of opening a restaurant. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Open Book, I'm joined by legendary venture capitalist Bill Gurley, whose new book Runnin' Down a Dream challenges a lot of the career advice we give young people. Bill argues that the safest career path isn't the “safe job” at all—it's finding something you're genuinely fascinated by and chasing it relentlessly. We're going to talk about curiosity, regret, and how to build a career you actually love. Bill Gurley is a general partner at Benchmark, a leading venture capital firm in Silicon Valley. Over his venture career, he has invested in and served on the board of such companies as Nextdoor, OpenTable, Stitch Fix, Uber, and Zillow. Gurley has written about technology and other subjects on his popular blog, Above the Crowd, for over 20 years. This is a sensational book. Get your copy of Runnin' Down a Dream: How to Thrive in a Career You Actually Love here: https://amzn.to/46X4rEc Anthony Scaramucci is the founder and managing partner of SkyBridge, a global alternative investment firm, and founder and chairman of SALT, a global thought leadership forum and venture studio. Pre-order my next book, All the Wrong Moves: How Three Catastrophic Decisions Led to the Rise of Trump, out on the 17th of September in the UK and the 22nd of September in the US: ⁠https://linktr.ee/anthonyscaramucci⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

When Bill Gurley wanted to break into Wall Street, there were no job postings waiting for him. So he flew to New York, knocked on doors, and asked strangers for meetings. That hustle launched a career that would eventually take him to Silicon Valley, where he became one of the most respected venture capitalists in tech. In this episode, Bill joins Ilana to reveal the unconventional lessons that shaped his journey. From chasing curiosity to designing your own career path, he explains how anyone can create opportunities, stand out in a crowded field, and build a career that actually excites them. Bill Gurley is a Silicon Valley venture capitalist and a longtime partner at Benchmark Capital, a Silicon Valley venture capital firm. He has invested in and served on the boards of major companies, including Uber, OpenTable, Zillow, Nextdoor, and Stitch Fix. In this episode, Ilana and Bill will discuss: (00:00) Introduction  (03:14) Where Bill Gurley's Tech Curiosity Began (05:09) Transitioning from Engineering to Finance (08:25) Breaking Into Wall Street Without a Job Posting (14:24) The Question That Made Him Quit Wall Street (19:59) Making a Pivot to Venture Capital (24:41) The Best Way to Get Into Venture Capital (26:50) How to Know If You're in the Right Career (30:30) The Role of Experimentation in Career Growth (33:20) How to Stand Out in a Competitive Job Market (37:29) Why Location Can Make or Break Your Career (40:50) Breaking Free From the “Safe Career” Pressure (48:30) The 5–5–5 Rule for Career Experiments Bill Gurley is a venture capitalist, technology investor, and general partner at Benchmark Capital, best known for his early investment in companies like Uber. Before venture capital, he worked as an engineer at Compaq and later as a Wall Street technology analyst. Throughout his career, Bill has been known for identifying transformative companies early and for his widely read blog Above the Cloud. His new book, Running Down a Dream, offers a practical guide to building a fulfilling career Connect with Bill: Bill's X (Twitter): x.com/bgurley  Bill's Website: abovethecrowd.com  Resources Mentioned: Bill's Book, Runnin' Down a Dream: How to Thrive in a Career You Actually Love: https://www.amazon.com/dp/0593799666  One Up On Wall Street: How to Use What You Already Know to Make Money in the Market by Peter Lynch: https://www.amazon.com/dp/0743200403  Range: Why Generalists Triumph in a Specialized World by David Epstein: https://www.amazon.com/dp/0735214484  Greenlights by Matthew McConaughey: https://www.amazon.com/dp/0593139135  Leap Academy: Ready to make the LEAP in your career? There is a NEW WAY for professionals to fast-track their careers and leap to bigger opportunities.  Check out our free training today at https://bit.ly/leap--free-training

Episode 113: In the Shift is back for 2026, and so is Shane – and we're continuing our conversations about non-coercive community and how we build communities of care in a world shaped by capitalist individualism. In this episode we look at how society has changed over time, toward what is often called secularisation. In the secularised West, participation in communal life has become something of a free market choice that we must add to our already full lives. In that sense, participation in faith communities and other communities of care become choices we need to continually make, against the overwhelming tide of energy, demand and resources. But what if the full life we live is not neutral or a given, but is itself shaped by a set of default fundamental commitments built into contemporary capitalist society? Is it possible to ‘convert' away from this mode of being, toward something more sustainable and life-giving? Contact In the Shift: feedback@intheshift.com Support In the Shift: www.patreon.com/intheshift For more information on the Open Table gathering in Auckland this coming June, visit https://theopentable.nz/

In my conversation with Bill Gurley, we explore what it really means to pursue your dream career—without a zero-sum mindset. Bill shares why your peers can become your greatest mentors, how rejection is often a sign of growth, and why continuous learning embracing AI is the key to future-proofing your career.  As a general partner at Benchmark, Bill has influenced transformative companies like Uber, Zillow, OpenTable, Grubhub, Stitch Fix, and Snapchat. In his book Runnin' Down a Dream, he encourages readers to reflect regularly, take courageous leaps, and pay attention to what energizes them outside of work.  "If you've only got one shot then why not do what makes you happy?" Bill asks. To hear Bill's advice on passion, peer mentorship, and building a career with intention, download my podcast interview with Bill!

When you're exploring New York City, you will be quite reliant on your phone for navigating, finding restaurants, and buying tickets for attractions and events.Make sure you download some essential apps to avoid long lines, save money, and make the most of your time in the city.1. CitymapperCitymapper is a fan favorite for effectively getting around New York City. Many users highlight its feature of calling out exactly which car to ride in for transfers and fastest exits. 2. Google MapsGoogle Maps is our personal go-to app for getting around NYC. I love having all my saved spots (access all our Google Maps lists for free here), transit options, and reviews in one spot.3. MyMTA and/or TrainTimeMyMTA is great for the subway. TrainTime is vital when using Metro-North and the Long Island Rail Road. You can even buy and activate/use train tickets within the app!4. CurbCurb makes it easy to pair and pay for taxi rides. You can also hail taxis from within the Curb app, though we don't do it often.5. Uber & Lyft (for bikes, too)Uber & Lyft are great apps for New York City. Most people are familiar with the concept, but it allows you to hail rides from any location at any time. If you're new to Uber, you can get 50% off your first two rides here!

Booking Holdings, the company behind Priceline and OpenTable, reported a strong quarter and announced a stock split. But shares came under pressure as investors weighed the threat of AI disruption. Chief Executive Officer Glenn Fogel joined Bloomberg Open Interest to explain how he is positioning the company to compete in the AI era and where he still sees momentum in global travel.See omnystudio.com/listener for privacy information.

Bill Gurley is a legendary venture capitalist who has backed companies like Uber, Zillow, and OpenTable. His new book, Runnin' Down a Dream, is a user's manual for figuring out what you actually want and how to go get it. In this conversation, he shares some of his favorite takeaways from the book. Plus, Bill reveals the one skill he desperately wishes he had. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tim and John discuss a variety of topics including the many iterations of Ground Hog Day mascots. Also, the right wing's obsession with banning marriage equality has bubbled up again and Open Table's new additional fees are exposed. Apple Podcasts: apple.co/1WwDBrC Spotify: spoti.fi/2pC19B1 iHeart Radio: bit.ly/4aza5LW Tunein: bit.ly/1SE3NMb YouTube Music: bit.ly/43T8Y81 Pandora: pdora.co/2pEfctj YouTube: bit.ly/1spAF5a Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What happens when Enneagram Eight energy grows up, softens its edges, and learns to lead with both strength and soul? In this episode of Typology, Ian Morgan Cron sits down with restaurateur, entrepreneur, and conscious capitalism advocate Dan Simons, co-owner of Founding Farmers, for a wide-ranging, deeply human conversation about power, protection, and what it really means to build a culture of care. Dan is brand-new to the Enneagram—and quickly discovers he's an Eight with a strong Nine wing, a compelling combination that blends moral clarity with empathy, decisiveness with nuance, and fire with calm. Together, Ian and Dan explore how Eights aren't just challengers—they're often defenders: leaders shaped by early experiences of injustice who instinctively stand up for the vulnerable. Along the way, they talk candidly about: Why anger can be a tool rather than a liability when it's consciously harnessed How leadership failures are often listening failures (and the three most powerful words a leader can say) How putting emotional well-being on equal footing with profit actually increases performance, retention, and long-term value What a healthy workplace should feel like when you walk through the door (hint: think Labrador retriever, not shark tank) This is a masterclass in evolved leadership and a hopeful vision of capitalism done with conscience. If you're a leader, an Enneagram Eight, or someone longing for work cultures that don't crush the human spirit, this conversation will leave you both challenged and encouraged—in the best possible way. Listen in and pull up a chair. There's a seat for you at this table.     --------------------------------------------------------------------------- About Dan Simons Dan Simons is regarded as a leading voice in mission-driven business practices, known for championing people-centric culture and responsible industry standards while developing systems that deliver profitability. He and his partner, Michael Vucurevich, are Co-Owners of Founding Farmers Restaurant Group in partnership with the North Dakota Farmers Union. Their goal is to generate profits for American family farmers, earn farmers a larger share of the food dollar, and influence the sourcing decisions of suppliers and others in the hospitality industry. They operate eight sustainably run restaurants, one DC-based distillery, and a full service catering and event design company. He teaches courses at The George Washington University, hosts a podcast (Founding DC), and sits on the advisory boards of the DC chapter of Conscious Capitalism, OpenTable, and the Health Action Alliance Women's Health at Work Program. He blogs at www.DanSimonsSays.com and can be found across most social channels @DanSimonsSays. Visit https://www.dansimonssays.com/ to learn more.

Nick Telson-Sillett and his co-founder built what you could call "OpenTable for bars and nightclubs" in the UK.  Instead of chasing the US (the move most founders are told to make), they went big fish, small pond: dominate their home market first. That focus helped them build DesignMyNight into a business that sold for more than $40M.  In this episode of Built to Sell Radio, Nick shares what happened, so you discover how to:  Turn one clear customer frustration into a business idea you can explain fast  Choose focus over hype when everyone tells you to chase the biggest market  Set a "financial freedom" number and use it to make cleaner decisions  Run a sale process without tipping off competitors too early  Negotiate an earn-out tied to revenue so the targets stay in your control  Plan for the morning after the deal, when your identity gets reset 

Adam, Joanna, and Zach respond to a listener question about recent news that the popular reservation platform OpenTable is providing algorithmically-derived information about users to restaurants: notes that a given guest might frequently be late, linger over their table, or have certain preferences. Does this make anything better for anyone, or does it crudely recreate the earned knowledge and relationship that a restaurant might have with a frequent diner? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026Zach is reading: Welcome to Alcohol's Slop EraJoanna is reading: The 20 Best Non-Alcoholic Beers for 2026Adam is reading: Is This the American Version of Ichiro's Malt Card Series?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Apple Interface Chief Alan Dye just got poached by Meta, and Andy Beach tells us about AI assisted diner tags on Open Table.Starring Jason Howell, Huyen Tue Dao, Tom Merritt and Andy Beach.Show notes found here. Hosted on Acast. See acast.com/privacy for more information.

Joe Rogan has the most popular podcast on Apple this year. The podcast industry is still recovering from the trend of huge payouts to celebrities. The lists are starting! Here are the other top podcasts of the year. Apparently there was originally a token hot chick on ‘Jackass.' Women are sharing secrets they learned about their spouse AFTER the wedding. How the men hid some of these secrets is actually impressive. Sarah and Vinnie are pretending to not be concerned about Matty's passion for sports. A little Survivor catch up chat. Paris Hilton claims she's just a good clickbait name. Don't hold your breath on seeing big names in the Epstein files. Keith Urban covers Chappell Roan at a billionaire's party. Martha Stewart and Snoop Dogg are at it again. It's time to Bridge The Gap! Can Joe pull out a 3rd win in a row for GenX, or will the millennials break the streak?! Here are the most booked restaurants in the Bay according to OpenTable. Raccoons might be inching closer to becoming pets - cute! How 1 minute can improve your relationship. Carmel has banned pickleball. Is the hate justified? The truth behind the famous ‘The Scream' painting. Did the name of your dog make this list? Bryan Adams is playing in San Jose tonight, and bringing up mixed emotions for Sarah. D4vd has finally been named as a suspect. Taylor Swift is #1 again this week. As expected, Mariah Carey is back on the charts. Christmas is in the air. Eminem is suing an Australian swimsuit brand. Email BadAdvice973@gmail.com and let Sarah and Vinnie solve whatever is keeping you up at night. It's National Mens Day - what? The UK is outlawing reselling concert tickets for profit. Will this help with service fees? Plus, how old is that guy?

It's time to Bridge The Gap! Can Joe pull out a 3rd win in a row for GenX, or will the millennials break the streak?! Here are the most booked restaurants in the Bay according to OpenTable. Raccoons might be inching closer to becoming pets - cute! How 1 minute can improve your relationship. Carmel has banned pickleball. Is the hate justified? The truth behind the famous ‘The Scream' painting. Did the name of your dog make this list?

On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/  Learn more about Shake Shack: https://shakeshack.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about JG Melon: https://jgmelon-nyc.com/  Learn more about PJ Clarke's: https://pjclarkes.com  Learn more about Peter Luger: https://peterluger.com/  Learn more about Piccinini Bros: https://piccininibros.com/  Learn more about Creekstone Farms: https://creekstonefarms.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Le Veau d'Or: https://www.lvdnyc.com/  Learn more about Balthazar: https://balthazarny.com/  Learn more about Minetta Tavern: https://www.minettatavernny.com/  Learn more about Louis' Lunch: https://louislunch.com/  Learn more about Fuku: https://eatfuku.com/  Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/  Learn more about Blackbird: https://www.blackbird.xyz/  Learn more about Resy: resy.com  Learn more about Tock: https://www.exploretock.com/  Learn more about OpenTable: https://www.opentable.com/  Learn more about Toast: https://pos.toasttab.com/  Learn more about Union Square Hospitality Group: https://www.ushg.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Burgerville: https://www.burgerville.com/  Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/  Learn more about Red Hook Tavern: https://www.redhooktavern.com/  Learn more about King's Hawaiian: https://kingshawaiian.com/  Learn more about Impossible Foods: https://impossiblefoods.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices