Podcasts about OpenTable

What is happening at Disney World? Comey case hanging by a thread as judge squeezes DOJ over Halligan’s handling. Today's students will earn 8% less (but won't know how much that is). Micah Beckwith more social media influencer than Lieutenant Governor Indianapolis, Noblesville restaurants named to OpenTable's Top 100 list. Jasmine Crockett defends Stacey Plaskett texting with Jeffrey Epstein. 1976 ARBY'S Bicentennial Collector Series Drinking Glasses Rocky & Underdog. Cleaning up SNAP is incredibly important DOJ charges Congresswoman Sheila Cherfilus-McCormick (D-FL) with stealing $5 million in FEMA funds. Skincare for kids is a bad idea. September jobs report exceeds expectations. Somalians are defrauding Minnesota taxpayers to such an extent that “the largest funder of Al Shabaab is the Minnesota taxpayer”See omnystudio.com/listener for privacy information.

Indianapolis, Noblesville restaurants named to OpenTable's Top 100 list. Jasmine Crockett defends Stacey Plaskett texting with Jeffrey Epstein. 1976 ARBY'S Bicentennial Collector Series Drinking Glasses Rocky & Underdog. Cleaning up SNAP is incredibly importantSee omnystudio.com/listener for privacy information.

It's time to Bridge The Gap! Can Joe pull out a 3rd win in a row for GenX, or will the millennials break the streak?! Here are the most booked restaurants in the Bay according to OpenTable. Raccoons might be inching closer to becoming pets - cute! How 1 minute can improve your relationship. Carmel has banned pickleball. Is the hate justified? The truth behind the famous ‘The Scream' painting. Did the name of your dog make this list?

Joe Rogan has the most popular podcast on Apple this year. The podcast industry is still recovering from the trend of huge payouts to celebrities. The lists are starting! Here are the other top podcasts of the year. Apparently there was originally a token hot chick on ‘Jackass.' Women are sharing secrets they learned about their spouse AFTER the wedding. How the men hid some of these secrets is actually impressive. Sarah and Vinnie are pretending to not be concerned about Matty's passion for sports. A little Survivor catch up chat. Paris Hilton claims she's just a good clickbait name. Don't hold your breath on seeing big names in the Epstein files. Keith Urban covers Chappell Roan at a billionaire's party. Martha Stewart and Snoop Dogg are at it again. It's time to Bridge The Gap! Can Joe pull out a 3rd win in a row for GenX, or will the millennials break the streak?! Here are the most booked restaurants in the Bay according to OpenTable. Raccoons might be inching closer to becoming pets - cute! How 1 minute can improve your relationship. Carmel has banned pickleball. Is the hate justified? The truth behind the famous ‘The Scream' painting. Did the name of your dog make this list? Bryan Adams is playing in San Jose tonight, and bringing up mixed emotions for Sarah. D4vd has finally been named as a suspect. Taylor Swift is #1 again this week. As expected, Mariah Carey is back on the charts. Christmas is in the air. Eminem is suing an Australian swimsuit brand. Email BadAdvice973@gmail.com and let Sarah and Vinnie solve whatever is keeping you up at night. It's National Mens Day - what? The UK is outlawing reselling concert tickets for profit. Will this help with service fees? Plus, how old is that guy?

Glenn Fogel, CEO of Booking Holdings, the parent company of Booking.com and OpenTable, says he's "hopeful" that EU efforts to simplify digital regulations will help to ease the burden on companies. He spoke to Bloomberg Radio's Stephen Carroll in Brussels.See omnystudio.com/listener for privacy information.

Just in time for Thanksgiving, we're bringing you a special episode with Melissa Clark, the beloved New York Times food writer and trusted voice behind some of the most popular recipes on NYT Cooking. She has also authored or co-authored 48 cookbooks, so it's clear Melissa knows her stuff (and her stuffing). She joins host Kerry Diamond to talk Turkey 101—everything from brining to basting, roasting, resting, carving, and serving. And, of course, Melissa shares her favorite hacks for pulling off a stress-free holiday meal and weighs in on her top sides. She also takes us behind the scenes of NYT Cooking's Thanksgiving package, which the team began working on this summer. Click here for Melissa's Classic Thanksgiving Turkey recipe on NYT Cooking and her Turkey 101 video on YouTube. This episode was recorded at Newsstand Studios at Rockefeller Center and presented by JW Marriott.Click here for tickets to Thursday's “Working Lunch” at Markette Restaurant in Manhattan. Tickets are under the experiences tab in the OpenTable listing.Click here for tickets to Wednesday's event with Bobbi Brown at Jones Road in Williamsburg. ShopMy creators, use this link to create an affiliate link: https://cherrybombe.com/products/cherry-bombe-council-bobbi-brown-eventMore on Melissa: Instagram, website, NYT Cooking recipesMore on Kerry: Instagram

Think your picky-eater requests are forgotten? Not so fast. Hear how restaurants are building a permanent profile on you with every reservation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cyber Security Expert Theresa Payton joins Bo and Beth to discuss the report that OpenTable is selling customer data to advertisers and local restaurants. Theresa recommends phone "cleaning" apps for listeners.See omnystudio.com/listener for privacy information.

We got the third hour started with Mr Mikes Kind of Easy Trivia.    It was then time for Three Questions Too Many presented by Park Mazda.   Greg Wyshynski stopped by in the middle of hour two to give us all the latest news in the hockey world. He touched on the great surprise Jack Roslovic has been so far for the Oilers, touched on the passing of long time NY Post hockey writer Larry Brooks. He finished with all the latest articles he's been working on.   Patty from The Canadian Brewhouse was the final guest on today's show. He stopped by to promote the Brewhouse's upcoming 40oz Steak Night, which is November 22nd! Tickets are $49.99 per person (plus tax & processing fees) and can be purchased in-store or on OpenTable. Plus, every guest will receive a free bottle of The Canadian Brewhouse Steak Sauce.   The boys finished off the show with The Wrap from William Huff! 

The Open Table app is spying on you. More with Chris Conley on the WSAU WI Morning News.See omnystudio.com/listener for privacy information.

Sedano and Morales argue about the Morning Roll Call segment, because Sedano still doesn't like it and calls it a “failure,” especially after no Mongrels call in today. Kap ranks his top teams after Week 10 in the Now sponsored Kap 10! Plus, Sedano provides some “juicy nuggets” about each team. The crew swipes right or left in Radio Tinder - on a story about OpenTable, the restaurant reservation app, using AI to monitor and rate its users. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of The Coaching Inn, Claire Pedrick reconnects with a group of coaches who started their journey two years ago. They share their experiences, insights, and the community they've built along the way. From overcoming challenges to celebrating achievements, this episode is a testament to the power of connection and growth in the coaching world.   Listen to where they were:   Year 1: S4 Episode 16: New Coaches Journey (April 2024) Year 2 : S4 Episode 56: New Coaches 6 Months On (Nov 2024)   Communities   Coaches Walking: https://www.linkedin.com/groups/12827884/   3D's Supervision Community: https://www.linkedin.com/groups/12827884/   Contact: Kristin Breuss https://www.linkedin.com/in/kristin-breuss-92961613/ Febronia Ruocco linkedin.com/febroniaruocco Penny Van den Berg www.linkedin.com/in/gottaminutecoaching Contact Claire by emailing info@3dcoaching.com  or check out our Substack where you can talk with other listeners. Further Information: Subscribe or follow The Coaching Inn on your podcast platform or our YouTube Channel to hear or see new episodes as they drop. Find out more about 3D Coaching and get new ideas and offers in our weekly email. Coming Up: Mastering Sales Through Storytelling - Carmen Sederino's Guide for Coaches and Leaders Quiet Catalyst with Sarah Manley - Embracing Introversion Watching with Hope - How Coaching Connects with Advent with Dan Tyndal Keywords: coaching, new coaches, community, growth, insights, mentorship, leadership, personal development, coaching skills, coaching journey, professional growth, coaching community, self-awareness, coaching success, coaching strategies, coaching tips, coaching industry, coaching conversations, coaching insights, coaching empowerment   We love having a variety of guests join us! Please remember that inviting someone to participate does not mean we necessarily endorse their views or opinions. We believe in open conversation and sharing different perspectives.  

Ep. 243: This executive who oversees OpenTable, Booking.com, and KAYAK was shaped by tennis courts and ski slopes. Glenn explains why "deliberate practice" beats "time on task" every time. Don't miss: • How Glenn used this mindset to recover from a stroke • The right way to coach for continuous improvement • How AI is changing the rules of feedback in real time Our BONUS RESOURCE for this episode includes Don's favorite quotes from today's episode and a reflection question so you can apply today's insights. Do you want to write a book? In my new role as Publisher at Forbes Books and with the incredible resources and expertise of their team, we're making it easier than ever to help YOU to tell your story. Send us a message here to get started: https://books.forbes.com/don/ Looking for a speaker for your next event? From more than 30 years of interviewing and studying the greatest winners of all time Don offers these live and virtual presentations built to inspire your team towards personal and professional greatness. Special thanks to Joey Morris and Anthony Dickinson for making this episode possible.

Amy King hosts your Wednesday Wake Up Call. ABC News correspondent Clara McMichael opens the show talking about the ATC Union Head saying ‘layers of safety are being stripped away,' in regard to the government shutdown. KFI Tech Reporter Rich DeMuro joins Wake Up Call for ‘Wired Wednesday'! Rich talks about GM's eyes off driving, Open Tables new reward program, and ChatGPT Atlas. On this week's edition of ‘Amy's on It' she reviews 'A House of Dynamite' now streaming on Netflix. Denise Pellegrini from Bloomberg Media joins the show to give a business and stock market update. The show closes with Amy taking us ‘Out and About' to The 17th Door, Orange County's most intense, most terrifying and most fun haunted attraction in Buena Park California!

KFI Tech Reporter Rich DeMuro joins Wake Up Call for ‘Wired Wednesday'! Rich talks about GM's eyes off driving, Open Tables new reward program, and ChatGPT Atlas.

You haven't used ChatGPT's Apps yet?

Will this be AI's 'App Store Moment'?

Apps have arrived inside ChatGPT Another big moment in the company's offerings – this is where ChatGPT has gone from a tool to a platform. Now inside ChatGPT you can ask it to directly ask an app to do something. So, you can ask Spotify to create a playlist for you that is 150bpm for a 45 minute run. Or you can ask it to research hotels in Paris on Booking.com, and it'll return real results you can then book with a click. You don't need to search through those sites or apps, ChatGPT becomes the interface for that. The apps at launch are selected by OpenAI and more will be added over time including retailer Target, restaurant booking app OpenTable, and Uber. They'll also be adding them for the EU users "soon". Travel and personal assistant type use cases seem to be the top priority for this launch. Amazon is launching a prescription vending machine It owns a doctors clinic network in the USA called One Medical, and inside those locations will be a vending machine for commonly prescribed medicines, dispensed by Amazon Pharmacy. It'll debut in Los Angeles starting in December. How it works: after the patient visits the doctor, they can choose to send their prescription to the vending machine. You then login to your app, scan it, and away you go. It'll have commonly prescribed medications including antibiotics, inhalers, and blood pressure medications, with each location's inventory selected based on needs (I smell some AI here!). Controlled substances and medications requiring refrigeration are not available via the vending machine. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Healthcare is broken — and everyone feels it. Appointments are rushed. Costs keep rising. Clinicians are burned out. Patients are frustrated. And the system seems to be hurting the very people it's supposed to help. In this episode of The Health Feast, I'm joined by Dr. Todd Otten — a board-certified family doctor and Navy veteran — who nearly left medicine after seeing how deeply the system was failing both his patients and his peers. But instead of walking away, he chose to speak out. Todd co-wrote Ripple of Change with one of his patients and is now producing a powerful new documentary, Suck It Up, Buttercup, to reveal what's really happening inside healthcare — and what needs to change. Whether you're a clinician on the edge of burnout or a patient who's felt dismissed and discouraged, this conversation will help you make sense of your experience — and give you a glimpse of what better could look like. What We Cover: What's actually causing clinician burnout — and why it's not just long hours The hidden trauma of medical training What “moral injury” means — and why it's driving people out of medicine How broken incentives lead to bad outcomes for both patients and doctors Why Dr. Otten nearly left medicine — and what pulled him back The power of solidarity, and why we need collective change What you can do — even if you feel powerless in the system

UPCOMING HB3 TOUR DATES. SEE US LIVE:12/3- Chicago tickets https://improv.com/chicago/comic/home+by+3/12/4- milwaukee tickets: https://improv.com/milwaukee/comic/home+by+3/12/6 - buffalo tickets: https://www.eventbrite.com/e/home-by-3-live-show-in-buffalo-ny-tickets-1739758106329?aff=oddtdtcreator12/10 - Pittsburgh tickets: https://improv.com/pittsburgh/comic/home+by+3/Support the show

On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/  Learn more about Shake Shack: https://shakeshack.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about JG Melon: https://jgmelon-nyc.com/  Learn more about PJ Clarke's: https://pjclarkes.com  Learn more about Peter Luger: https://peterluger.com/  Learn more about Piccinini Bros: https://piccininibros.com/  Learn more about Creekstone Farms: https://creekstonefarms.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Le Veau d'Or: https://www.lvdnyc.com/  Learn more about Balthazar: https://balthazarny.com/  Learn more about Minetta Tavern: https://www.minettatavernny.com/  Learn more about Louis' Lunch: https://louislunch.com/  Learn more about Fuku: https://eatfuku.com/  Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/  Learn more about Blackbird: https://www.blackbird.xyz/  Learn more about Resy: resy.com  Learn more about Tock: https://www.exploretock.com/  Learn more about OpenTable: https://www.opentable.com/  Learn more about Toast: https://pos.toasttab.com/  Learn more about Union Square Hospitality Group: https://www.ushg.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Burgerville: https://www.burgerville.com/  Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/  Learn more about Red Hook Tavern: https://www.redhooktavern.com/  Learn more about King's Hawaiian: https://kingshawaiian.com/  Learn more about Impossible Foods: https://impossiblefoods.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

There is nothing I enjoy more on this podcast than catching up with former students of mine! Justin Chin graduated about 25 years ago, and we hadn't spoken since. It was an extra-pleasant surprise to hear that he is the general manager at San Francisco's hottest restaurant, The Happy Crane. I had to call him up to find out how a kid who skipped college to go to the Marines ended up in fine dining. I had a blast listening to Justin's stories, and I'm so happy he's doing great! You can, of course, find The Happy Crane at their website or make a reservation at OpenTable. Check out their Instagram @thehappycranesf You can let us know your thoughts at: infatuasianpodcast@gmail.com, or via direct message on Instagram and Facebook @theinfatuasianpodcast  Please follow us wherever you get your podcasts.  We would love your ratings and reviews over at Apple Podcasts and Spotify! Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #thehappycrane #sfrestaurants #asianpodcast #asian #asianamerican #infatuasian #iinfatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters

The mission of the company Booking Holdings—which includes the brands Booking.com, Priceline, and OpenTable—is to make it easier for everyone to experience the world. In this episode of Sustainability Leaders, Kate Heiny, Vice President of Sustainability at Booking Holdings, explains that in order to do that, we need a world worth experiencing. Melissa Fifield, Head of the BMO Climate Institute, sits down with Kate for a wide ranging conversation on the intersection of travel and sustainability and opportunities in the travel sector.   “There's this beautiful alignment for us in terms of making sure that we continue to make travel available for billions of people, and journeys in the future, and that the world is a place that everyone wants to experience,” Kate said.

Long before biohacking and wellness trends, Ayurveda was teaching balance, gut health, and circadian rhythm — over 5,000 years ago. In this episode of The Health Feast (watch on YouTube), I'm joined by Dr. Shivani Gupta — an Ayurvedic doctor whose PhD research focused on turmeric — to explore how India's ancient science of life can help us feel more vibrant and at ease in the modern world. Dr. Gupta has dedicated her career to making Ayurveda practical and accessible, blending its timeless wisdom with today's lifestyle medicine. She helps us understand not only what Ayurveda is, but how it can guide us toward balance, energy, and true well-being without restriction or confusion. Key Topics We Cover: What Ayurveda really is — and why it still matters today The six pillars of Ayurveda, from circadian rhythm to gut health How detox and fasting fit into the Ayurvedic view of healing Understanding the doshas and what they reveal about your unique constitution The role of turmeric and other “super spices” in reducing inflammation Simple daily rituals anyone can start to boost balance and vitality Whether you're new to Ayurveda, curious about ancient wisdom with modern application, or simply looking for ways to bring more ease into your health journey — this episode will give you both clarity and practical tools to get started. Resources + Links: Learn more about Dr. Shivani Gupta: shivanigupta.com Follow Dr. Shivani on Instagram: @dr.shivanigupta Explore her educational work on Ayurveda and inflammation through her supplement line: Fusionary Formulas — use code HEALTH for 10% off. (Shared here for those interested; inclusion does not represent an endorsement.) And if you found this valuable — share it with a friend, subscribe, or leave a review. Live well and RAK ON, Dr. Rak

Join host Claire Pedrick as she welcomes Sarah Terry and Kate Harrison to discuss the power of coaching in both corporate and non-profit sectors, and the challenge with describing return on investment. We talk about the challenges of articulating the value of coaching to organisations and the importance of ethical practices and not over promising. Together, we explore the nuances of coaching relationships, the intangible benefits, and the potential for cultural shifts within organisations.   Don't forget to share this episode with colleagues who might benefit from understanding the power of coaching. Connect with Sarah and Kate on LinkedIn for further conversations.   Contact: Contact through Linked In  Sarah Terry Kate Harrison Contact Claire by emailing info@3dcoaching.com  or check out our Substack where you can talk with other listeners. Further Information: Subscribe or follow The Coaching Inn on your podcast platform or our YouTube Channel to hear or see new episodes as they drop. Find out more about 3D Coaching and get new ideas and offers in our weekly email. Coming Up: A conversation with April Peregrino about how she hit her goal to travel to every country in the world Keywords: coaching, leadership, transformation, corporate culture, non-profits, ROI, coaching value, ethical coaching, coaching journey, personal growth, coaching impact, organizational change, coaching challenges, coaching benefits, coaching relationships, coaching strategies, coaching insights, coaching partnerships, coaching success, coaching development We love having a variety of guests join us! Please remember that inviting someone to participate does not mean we necessarily endorse their views or opinions. We believe in open conversation and sharing different perspectives.

 Sermon podcast from the Sunday, 8-31-25 worship service - Peace Memorial Church, UCC in Palos Park, IL. Luke 14:1, 7-14Video Sermon preview"Open Table" sermon podcast8-31-25 Worship Service

Today's guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville's beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as a chef and restaurant owner, as well as the immune condition that impacted her sense of taste and smell and threatened her livelihood. Tune in for an intimate conversation about Julia's journey, her love of food, and what's fueling her creativity today.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

A Fortune 500 CEO and the leader of a company valued at more than $180 billion, Glenn Fogel is the CEO of Booking Holdings, the world's leading provider of online travel and related services and the parent company of Booking.com, Priceline, Agoda, Rentalcars.com, KAYAK, and OpenTable. Glenn joins Adam to share his journey and his best lessons and advice. Glenn and Adam discuss leadership, business strategy, career success, and much more. 

It's a Kristen-and-Brandon summer special! The Simmer checks in on what Brandon dubs “reservation wars 3.0” as the biggest restaurant tech companies in the space — reservations and beyond — choose sides. In this episode we talk DoorDash, SevenRooms, Uber, OpenTable, Toast, Resy, Tock and more. The Simmer will return after Labor Day with more industry guests and insight. 

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés' Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland's vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She's also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she's learned in hospitality, and why wine is her favorite story to tell.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At Insa, she serves up Korean BBQ and karaoke with a side of joy. At Gage & Tollner, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna's niece, Nina Williams-Mbengue, on Radio Cherry Bombe here, and tune into “Finding Edna Lewis” historian Deb Freeman's episode here). Sohui joined host Kerry Diamond to talk about preserving culinary legacies, balancing creativity with care, and the wisdom she's gained from her journey in food. Whether you're a longtime fan or meeting her for the first time, you'll be inspired by Sohui's heart, humor, and vision.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineFollow me on InstagramPast episodes and transcriptsPast episodes and transcripts

Join us in this special episode of The Coaching Inn as we celebrate 30 years of 3D Coaching with founder Claire Pedrick who started the business when her younger daughter was a small baby. She is joined by a panel of coaches who are also mothers. Discover how these women navigate the dual roles of coaching and motherhood, sharing personal stories and insights on work-life balance, professional growth, and the unique challenges they face.   Our guests, Mayuri Hargest, Alice Philip, Katie Poole, Laura Duggal, Beth, and Rachel Erasmus open up about their journeys, offering valuable lessons on presence, empathy, and the power of community. Whether you're a coach, a parent, or both, this episode is packed with wisdom and encouragement.   We talk about The Storia App and S5 Episode 28 with Elizabeth Uviebinene Check out Episode 44 which comes out on 20th August 2025 where Claire is talking to Rachel Morris about her book Working Mother. Series 3 Episode 41 Coach as Midwife with Rachel Erasmus    Email info@3dcoaching.com if you'd like to join a future Open Table at The Coaching Inn for Dads   Contact: Contact our guests through Linked In  Mayuri Hargest Alice Philip Katie Poole Laura Duggal Beth O'Neill Rachel Erasmus Contact Claire by emailing info@3dcoaching.com  or check out our Substack where you can talk with other listeners. Further Information: Subscribe or follow The Coaching Inn on your podcast platform or our YouTube Channel to hear or see new episodes as they drop. Find out more about 3D Coaching and get new ideas and offers in our weekly email. Coming Up: Coach yourself Confident with Julie Smith Working Mother with Rachel Morris Keywords: coaching, motherhood, work-life balance, 3D Coaching, career transition, leadership, empowerment, female coaches, parenting, professional growth, coaching skills, personal development, work flexibility, coaching journey, maternal insights, career coaching, coaching techniques, women in leadership, coaching community, coaching challenges   We love having a variety of guests join us! Please remember that inviting someone to participate does not mean we necessarily endorse their views or opinions. We believe in open conversation and sharing different perspectives.

Alex Quin and Michelle Chia break down a complete marketing strategy for taco restaurants—from naming and branding to launch tactics, special events, social media content, AI tools, influencer campaigns, and customer retention. Emphasizing the importance of storytelling, consistent brand voice, data-driven decisions, and team culture, they offer actionable advice for creating a successful restaurant brand. With tips for pre-launch hype, engaging content, SEO tactics, and local outreach, the episode is packed with practical insights for anyone in the hospitality space.Episode Outline:[00:00:00] Welcome + Overview: Restaurant Marketing Strategy[00:03:30] Naming, Branding, and Domain Setup[00:10:00] Identifying and Speaking to Your Core Audience[00:15:00] Storytelling Through Decor, Food, and Staff[00:22:00] Menu, Ambiance, and Event-Based Differentiation[00:30:00] The Importance of Brand Voice and Hook Writing[00:36:00] Leveraging AI and Custom GPTs for Content and Analysis[00:44:00] Tech Stack Must-Haves Before Opening[00:48:00] Pre-Launch Timeline and Content Plan[00:55:00] Setting Up Systems for Email, SMS, Reservations[01:01:00] Paid Ad Structure + Organic Content Planning[01:07:00] Customer Retention and Avoiding Common Pitfalls[01:12:00] Final Tips + How to Stand Out Long-TermWisdom Nuggets:Know Your Audience: You can't serve everyone. Define specific customer personas and tailor your menu, messaging, and ambiance to those profiles.Brand Voice is Everything: Decide how your restaurant sounds—sarcastic, witty, warm, or blunt—and stay consistent across all platforms and content.Use AI to Scale Smart: Leverage tools like ChatGPT to streamline your content, respond to reviews, and analyze OpenTable data for better marketing decisions.Build Culture, Not Just Food: Great food won't carry your brand if the team's morale is low. Happy employees and genuine service are core to customer retention.Create Experience, Not Just Meals: From events and unique cocktails to birthday specials and storytelling, experiences drive loyalty and word-of-mouth buzz.Power Quotes"People come back not just for food, but for how they felt." - Alex Quin"Use your data. That's where your real marketing edge is." - Alex Quin"Make sure your branding is consistent across everything—domain, socials, emails. - Michelle Chia"Behind-the-scenes content builds trust. Show the human side." - Michelle Chia"If your team isn't trained, you're leaving thousands on the table every day." - Michelle ChiaConnect with Michelle:Instagram: (https://www.instagram.com/michellechia)Twitter: (https://x.com/michellechiaaa)LinkedIn: (https://www.linkedin.com/in/michelle-chia1/)TikTok: (https://www.tiktok.com/@michellechiaa)Connect With the Podcast Host Alex Quin:Instagram: (https://www.instagram.com/alexquin)Twitter: (https://twitter.com/mralexquin)LinkedIn: (https://www.linkedin.com/in/mralexquin)Website: (https://alexquin.com)TikTok: (https://www.tiktok.com/@mralexquin)Our CommunityInstagram:(https://www.instagram.com/hustleinspireshustle)Twitter: (https://twitter.com/HustleInspires)LinkedIn: (https://www.linkedin.com/company/hustle-inspires-hustle)Website: (https://hustleinspireshustle.com)*This page may contain affiliate links or sponsored content. When you click on these links or engage with the sponsored content and make a purchase or take some other action, we may receive a commission or compensation at no additional cost to you. We only promote products or services that we genuinely believe will add value to our readers & listeners.*See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sagar Mehta is the Chief Technology Officer of OpenTable, a leading online restaurant reservations platform with over 60k venues worldwide. In this episode, we chat about the current restaurant reservations landscape, how the marketplace is uniquely leveraging generative AI, and the new types of products it's building to help restaurants grow within their four walls.Subscribe to the HNGRY newsletter

ChatGPT Agent has launched with the ability to complete purchases autonomously — and it's changing how high-value customers buy, creating massive opportunities for prepared marketers.Available now in paid ChatGPT subscriptions, this tool completes complex purchasing tasks in under 3 minutes that take humans 30+ minutes of research and comparison shopping.For businesses targeting decision-makers, mastering ChatGPT Agent optimisation isn't just smart — it's becoming essential.In this episode, Charlie and Dale reveal:• How ChatGPT Agent actually works behind the scenes — including our live restaurant booking demonstration showing exactly how AI agents research and make recommendations• Why your conversion rate optimisation suddenly became 10x more critical — and the specific technical requirements that determine whether AI agents complete purchases on your site or abandon it immediately• The "Reading Mode" challenge that makes schema markup essential for AI visibility (even though humans never see it)• Why platform partnerships with OpenTable, Booking.com, and Shopify now directly influence your search visibility• The strategic shift from experimental (20% budget) to core strategy (80% budget) needs to happen right nowI'll share real examples from our live testing, including how ChatGPT Agent abandoned difficult websites instantly and why it checked for vegetarian starters when booking restaurants — something most humans wouldn't consider.As Charlie said in the episode:"I feel like this and the rollout of AI Mode... is the trigger point that this is moving fast. If ChatGPT rolled this out, Google is gonna be hot on its heels."If you're ready to optimise for the reality that customers are delegating purchasing decisions to AI agents, this episode provides your complete action plan.Get the show notes:https://exposureninja.com/podcast/dojo-58/Listen to these episodes next:What is AI Search? And Why Is It So Important?https://exposureninja.com/podcast/dojo-56/AI Search to Overtake Traditional Search by 2028https://exposureninja.com/podcast/dojo-54/Everything Marketers Need to Know About AI Max for Searchhttps://exposureninja.com/podcast/dojo-53/

"You can't talk your way into success, your product has to be wonderful, and customers have to love it." In the Season 2 premiere of Growth Talks, Jaleh Bisharat, fractional CMO at Skillshare, joins Right Side Up Founder and host Tyler Elliston, to share her CMO playbook built on two decades of leadership across companies like Eventbrite and OpenTable. She breaks down how CMOs can make an impact in their first 90 days and why strategic focus is one of marketing's most powerful levers. Jaleh also shares how to build high-performing teams and translate customer insights into strategy—drawing on early career lessons from Amazon, where she saw how a customer first mindset fuels lasting growth.

Send us a textCarl returns from a July break with Bernadette Heier of Food on Demand to unpack five stories that signal where restaurant tech is heading next.01:00 – Olo acquired by Thoma Bravo • $2B all-cash deal • A chance to reset outside the public markets • Could this unlock faster innovation?04:30 – OpenTable's AI Concierge • Built with OpenAI and Perplexity • Answers 80% of diner questions • Visibility now depends on how up-to-date your listing is09:00 – Golden Corral's Flybuy-powered pickup • Off-premises rebrand: Golden Corral Favorites • Flybuy tracks customer approach to time food perfectly • Reflects the rise of drive-thru-style formats from legacy brands12:05 – AEO: Answer Engine Optimization • 70% of Google searches now end with no click • Video builds audience—but not search visibility • Q&A-style web content is the key to getting found by AI18:20 – VenHub at LAX • Automated grab-and-go using robotic arms • $250K startup cost, $300M in preorders • A new frontier in frictionless convenienceSupport the show

This week on Game Changers, host Josh Chapman digs into the unexpected ways the restaurant industry is learning from video games. While most diners might not see the parallels between earning loyalty points and leveling up in a game, the strategies behind both are increasingly overlapping.In this episode, we explore how gamification—not full-blown games—is giving restaurants a competitive edge. Whether it's leaderboards from Chipotle's Strava challenge, OpenTable's points system nudging reservations, or even a PUBG victory scoring you a real-life chicken dinner from KFC, the industry is experimenting with playful ways to boost engagement.What You'll Learn in This Episode:• Why full-scale restaurant video games like “Sneak King” faded, but gamification is on the rise.• How tools like achievements, points, and social competition are changing the dining experience.• What lessons from mobile games could power the next wave of restaurant loyalty and personalization.If you're curious about how game mechanics are shaping the real world—or just want to know how your next meal might be part of a quest—this episode is for you.Love what you're hearing?Subscribe to Game Changers on Spotify and Apple Podcasts to stay inspired.Sign up for the Konvoy Newsletter to explore the future of gaming, tech, and venture capital—every week.

Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers. Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/ Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/ Watch Chef & My Fridge here: https://www.netflix.com/title/80176931 Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s Watch Culinary Class Wars here: https://www.netflix.com/title/81728365 Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg Learn more about Pujol here: https://pujol.com.mx Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com.  Hosts: Dave Chang Guest: Edward Lee Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Chris Thomas Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

◇ Gurg Murg asks how to resurrect old campaigns, Spattz asks for recommendations for an open table style game, From the Archive 2018: Harold from St. Louis has a D&D question | Hosts: Kimi, Pooja, & Jay ◇ 00:33Welcome & Episode Summary 01:13Announcements 02:05Indie Designer of the Month 02:21Mailbag 1 20:16Mailbag 2 45:56Mailbag 3 - From the Archive 57:46Episode Closing 61:33Music ◇ Email happyjacksrpg@gmail.com to send in your own topic or question for the show! ◇ Find us on Youtube ◇ Twitch ◇ Twitter ◇ Instagram ◇ Facebook ◇ Discord or find all our podcast feeds on your favorite Podcast platform! happyjacksrpg.carrd.co ◇ Subscribe to our Actual Play Feed! We have a backlog of campaigns in over 20 RPG systems and new games running all the time. ◇ Become a Patreon! All the money goes into maintaining and improving the quality of our shows. patreon.com/happyjacksrpg Ⓒ2025 Happy Jacks RPG Network www.happyjacks.org

On this edition of the On The Pony Express Podcast, Billy Embody breaks down SMU beating out LSU, Ohio State and others for four-star offensive lineman Drew Evers. Plus, SMU offensive line coach Garin Justice joins the podcast to preview how his group looks as fall camp approaches.Texas insurance rates are ridiculous. Call Mark Villasana, a proud SMU alum and owner of Northwest Insurance Agency, is here to fight back. Northwest Insurance Agency fights for our clients and finds the best insurance coverage at the absolute lowest price.Call Mark at 214-352-5656or email him at markv@nwagencies.com to discuss your current rates, coverage and where you may lack protection.Head to StatusJet.com to learn more about the official presenting sponsor of the On The Pony Express Podcast. Use code PonyUpACC or mention On The Pony Express for a discount on a round trip flip booked with Status Jet. Status Jet is more than just a private jet charter company. They offer a personal touch in every aspect of your business and travel. Whether you are looking for charter flights, searching for the perfect aircraft to buy, or interested in selling a plane, experience a new level of luxury with Status Jet.Check out our sponsor, Tomes Auto Group! Mention On The Pony Express for EMPLOYEE PRICING on a new or pre-owned vehicle! Whether it's a new Ford, Subaru or Volkswagen, Tomes Auto Group will take care of you! Come and check out Tomes Auto Group's full selection of new vehicles, or get a great deal on a reliable pre-owned model. No matter which vehicle you decide on, their professional finance teams will help you get settled with a competitive financing or lease plan.Mignon, Plano's premier French inspired restaurant, is your next stop for a 5-star meal. Nick Natour, a former SMU offensive lineman, and his family own and operate this impressive restaurant, which serves dinner seven days a week and brunch on Sundays. Mignon offers two private dining rooms, a charming main dining room, a classic bar, and one of the best waterfront patios in Plano. This neighborhood gem is the perfect place to celebrate birthdays and anniversaries, drinks with friends and family, corporate gatherings, wedding receptions, and rehearsal dinners. Make a reservation today on OpenTable. 

On this edition of the On The Pony Express Podcast, Billy Embody breaks down SMU Football's final recruiting weekend of June. Plus, the SMU Basketball team gears up for summer workouts and recruiting.Texas insurance rates are ridiculous. Call Mark Villasana, a proud SMU alum and owner of Northwest Insurance Agency, is here to fight back. Northwest Insurance Agency fights for our clients and finds the best insurance coverage at the absolute lowest price.Call Mark at 214-352-5656or email him at markv@nwagencies.com to discuss your current rates, coverage and where you may lack protection.Head to StatusJet.com to learn more about the official presenting sponsor of the On The Pony Express Podcast. Use code PonyUpACC or mention On The Pony Express for a discount on a round trip flip booked with Status Jet. Status Jet is more than just a private jet charter company. They offer a personal touch in every aspect of your business and travel. Whether you are looking for charter flights, searching for the perfect aircraft to buy, or interested in selling a plane, experience a new level of luxury with Status Jet.Check out our sponsor, Tomes Auto Group! Mention On The Pony Express for EMPLOYEE PRICING on a new or pre-owned vehicle! Whether it's a new Ford, Subaru or Volkswagen, Tomes Auto Group will take care of you! Come and check out Tomes Auto Group's full selection of new vehicles, or get a great deal on a reliable pre-owned model. No matter which vehicle you decide on, their professional finance teams will help you get settled with a competitive financing or lease plan.Mignon, Plano's premier French inspired restaurant, is your next stop for a 5-star meal. Nick Natour, a former SMU offensive lineman, and his family own and operate this impressive restaurant, which serves dinner seven days a week and brunch on Sundays. Mignon offers two private dining rooms, a charming main dining room, a classic bar, and one of the best waterfront patios in Plano. This neighborhood gem is the perfect place to celebrate birthdays and anniversaries, drinks with friends and family, corporate gatherings, wedding receptions, and rehearsal dinners. Make a reservation today on OpenTable. Want to revamp your yard with artificial turf, a putting green or both? Take $500 off your first project with code PONYUP at AKM Turf and Greens! AKM Turf and Greens strives to provide a quality product at a competitive price with customer service at the forefront. Head to akmturfandgreens.com NOW to connect with their staff or email info@akmturfandgreens.com to start the process! 

On this edition of the On The Pony Express Podcast, Billy Embody breaks down SMU landing 2026 linebacker Izayah Young over Baylor and others. Plus, offensive coordinator Casey Woods joins the show to discuss the offense, Kevin Jennings, the tight end room and more.Texas insurance rates are ridiculous. Call Mark Villasana, a proud SMU alum and owner of Northwest Insurance Agency, is here to fight back. Northwest Insurance Agency fights for our clients and finds the best insurance coverage at the absolute lowest price.Call Mark at 214-352-5656or email him at markv@nwagencies.com to discuss your current rates, coverage and where you may lack protection.Mignon, Plano's premier French inspired restaurant, is your next stop for a 5-star meal. Nick Natour, a former SMU offensive lineman, and his family own and operate this impressive restaurant, which serves dinner seven days a week and brunch on Sundays. Mignon offers two private dining rooms, a charming main dining room, a classic bar, and one of the best waterfront patios in Plano. This neighborhood gem is the perfect place to celebrate birthdays and anniversaries, drinks with friends and family, corporate gatherings, wedding receptions, and rehearsal dinners. Make a reservation today on OpenTable. Head to StatusJet.com to learn more about the official presenting sponsor of the On The Pony Express Podcast. Use code PonyUpACC or mention On The Pony Express for a discount on a round trip flip booked with Status Jet. Status Jet is more than just a private jet charter company. They offer a personal touch in every aspect of your business and travel. Whether you are looking for charter flights, searching for the perfect aircraft to buy, or interested in selling a plane, experience a new level of luxury with Status Jet.Check out our sponsor, Tomes Auto Group! Mention On The Pony Express for EMPLOYEE PRICING on a new or pre-owned vehicle! Whether it's a new Ford, Subaru or Volkswagen, Tomes Auto Group will take care of you! Come and check out Tomes Auto Group's full selection of new vehicles, or get a great deal on a reliable pre-owned model. No matter which vehicle you decide on, their professional finance teams will help you get settled with a competitive financing or lease plan.

Our city had the worst air quality in the world at the time of recording, with an Air Quality Index of 446 (that's like smoking over 60 cigarettes a day). We explore what led to these hazardous conditions, how wildfires are affecting our communities and even reaching Europe, and why Canada's air quality reporting system needs a 21st-century overhaul. Join The Clean Energy Show's CLEAN CLUB on Patreon for exciting perks! Our monthly bonus podcast is coming up this week! The Clean Energy Show received two sustainability awards from the Regional Centre of Expertise (RCE), a United Nations University network promoting Education for Sustainable Development.  The fast fashion industry gets a sustainability report card. H&M tops the chart with a B+ thanks to its real investment in decarbonization. But most brands are still failing. Read more from Bloomberg: https://www.bloomberg.com/news/articles/2025-06-03/h-m-outperforms-zara-and-shein-on-green-report-card-for-fashion Swiss authorities averted disaster by evacuating the town of Blatten before a monitored glacier collapsed. But such preventative infrastructure is rare globally. More from Bloomberg: https://www.bloomberg.com/news/articles/2025-06-03/swiss-glacier-collapse-is-a-lesson-on-climate-disaster-management Jason Cook-Studer of the Lac La Ronge Indian Band is building microgrids and district heating with salvaged wood while fighting fires threatening his traplines. We share his inspiring work in a featured clip. Andrew Johnson from One School, One Farm—building bridges between classrooms and climate resilience: We play a clip from his RCE presentation! ⚡ In the Lightning Round: Used solar panels get second life through Search4solar http://dlvr.it/TL6xmA Port of L.A. cuts ship emissions 24% with OpenTable-style scheduling https://www.bloomberg.com/news/articles/2025-06-03/how-to-cut-shipping-pollution-quickly-and-cheaply

On this edition of the On The Pony Express Podcast presented by Northwest Insurance Agency, Billy Embody is joined by SMU athletic director Damon Evans, where he talks about the expansion of Ford Stadium, the College Football Playoff structure, ACC Spring Meetings, NIL, revenue sharing and more! Texas insurance rates are ridiculous. Call Mark Villasana, a proud SMU alum and owner of Northwest Insurance Agency, is here to fight back. Northwest Insurance Agency fights for our clients and finds the best insurance coverage at the absolute lowest price.Call Mark at 214-352-5656 or email him at markv@nwagencies.com to discuss your current rates, coverage and where you may lack protection.Head to StatusJet.com to learn more about the official presenting sponsor of the On The Pony Express Podcast. Use code PonyUpACC or mention On The Pony Express for a discount on a round trip flip booked with Status Jet. Status Jet is more than just a private jet charter company. They offer a personal touch in every aspect of your business and travel. Whether you are looking for charter flights, searching for the perfect aircraft to buy, or interested in selling a plane, experience a new level of luxury with Status Jet.Check out our sponsor, Tomes Auto Group! Mention On The Pony Express for EMPLOYEE PRICING on a new or pre-owned vehicle! Whether it's a new Ford, Subaru or Volkswagen, Tomes Auto Group will take care of you! Come and check out Tomes Auto Group's full selection of new vehicles, or get a great deal on a reliable pre-owned model. No matter which vehicle you decide on, their professional finance teams will help you get settled with a competitive financing or lease plan.Call up our friends at Mosquito Shield to eliminate those unwelcome guests in your backyard! Use code "Pony Up" for the best pricing for the remainder of the season. Service is available all across DFW and other Texas locations. Call 214-775-0622 or go to MoShield.com to schedule your appointment. Mignon, Plano's premier French inspired restaurant, is your next stop for a 5-star meal. Nick Natour, a former SMU offensive lineman, and his family own and operate this impressive restaurant, which serves dinner seven days a week and brunch on Sundays. Mignon offers two private dining rooms, a charming main dining room, a classic bar, and one of the best waterfront patios in Plano. This neighborhood gem is the perfect place to celebrate birthdays and anniversaries, drinks with friends and family, corporate gatherings, wedding receptions, and rehearsal dinners. Make a reservation today on OpenTable. Want to revamp your yard with artificial turf, a putting green or both? Take $500 off your first project with code PONYUP at AKM Turf and Greens! AKM Turf and Greens strives to provide a quality product at a competitive price with customer service at the forefront. Head to akmturfandgreens.com NOW to connect with their staff or email info@akmturfandgreens.com to start the process! Are you…Ready to leave the corporate Rat Race for the American Dream?Looking for a side hustle while working your current job?Wanting to diversify, build wealth, and/or leave a legacy?Andy Luedecke can help!!!Andy is a franchise consultant (as well as franchise owner) and helps people find franchises that fit their skill sets, financial requirements, time to commit and more….His services are 100% free and he's here to help if you have any questions about business ownership.Andy Luedeckewww.MyPerfectFranchise.Netp: 404-973-9901e: andy@myperfectfranchise.netBook time with me at: Andy's Calendar

On this edition of the On The Pony Express Podcast, Billy Embody breaks down SMU's huge recruiting wins with four-star wide receiver Jakai Anderson flipping from LSU and Pupungatoa Katoa committing to SMU over Oklahoma, Texas A&M and others. Texas insurance rates are ridiculous. Call Mark Villasana, a proud SMU alum and owner of Northwest Insurance Agency, is here to fight back. Northwest Insurance Agency fights for our clients and finds the best insurance coverage at the absolute lowest price.Call Mark at 214-352-5656or email him at markv@nwagencies.com to discuss your current rates, coverage and where you may lack protection.Head to StatusJet.com to learn more about the official presenting sponsor of the On The Pony Express Podcast. Use code PonyUpACC or mention On The Pony Express for a discount on a round trip flip booked with Status Jet. Status Jet is more than just a private jet charter company. They offer a personal touch in every aspect of your business and travel. Whether you are looking for charter flights, searching for the perfect aircraft to buy, or interested in selling a plane, experience a new level of luxury with Status Jet.Check out our sponsor, Tomes Auto Group! Mention On The Pony Express for EMPLOYEE PRICING on a new or pre-owned vehicle! Whether it's a new Ford, Subaru or Volkswagen, Tomes Auto Group will take care of you! Come and check out Tomes Auto Group's full selection of new vehicles, or get a great deal on a reliable pre-owned model. No matter which vehicle you decide on, their professional finance teams will help you get settled with a competitive financing or lease plan.Mignon, Plano's premier French inspired restaurant, is your next stop for a 5-star meal. Nick Natour, a former SMU offensive lineman, and his family own and operate this impressive restaurant, which serves dinner seven days a week and brunch on Sundays. Mignon offers two private dining rooms, a charming main dining room, a classic bar, and one of the best waterfront patios in Plano. This neighborhood gem is the perfect place to celebrate birthdays and anniversaries, drinks with friends and family, corporate gatherings, wedding receptions, and rehearsal dinners. Make a reservation today on OpenTable. 

Chuck Templeton is an ex-operator, including founding OpenTable and serving as lead investor and operating Chairman in companies such as Grubhub and Venmo (Braintree Payment Systems). He is focused on helping the S2G team, entrepreneurs, and executives take their ideas, validate them, institutionalize processes, and ultimately scale their business innovations to address today's urgent environmental and societal problems.S2G is a multi-stage investment firm with $2.5B under management and 100+ portfolio companies. They focus on venture and growth-stage businesses across food and agriculture, oceans, and energy. With a commitment to creating long-term, measurable outcomes, S2G structures flexible capital solutions that can range from venture funding through growth equity to debt and infrastructure financing.–Here are 6 topics we covered in the podcast:1. S2G's Investment PhilosophyChuck Templeton debunks the myth that impact means weak returns—S2G invests where sustainability and strong financials align. Their focus spans food, ag, energy, and oceans, which together drive 90% of global emissions.2. Why Food & Ag Is UndervaluedFood systems cause one-third of emissions but get just ~4% of climate capital. Chuck sees massive upside in climate-friendly, great-tasting, and healthier food products.3. How S2G Operates DifferentlyThey invest $20M–$50M per deal, with dedicated teams per sector and an in-house acceleration platform that supports hiring, growth, and commercialization. Their capital stack includes both equity and flexible credit options.4. What Founders MissToo many founders obsess over tech and forget commercialization. S2G backs companies with $10M+ revenue, clear product-market fit, and capital discipline.5. Flashfood & Sunday: Climate by StealthFlashfood cuts grocery waste while saving consumers money; Sunday makes lawn care safer and easier for families. In both cases, climate benefits are real—but come after convenience, cost, and safety.6. Chuck's Personal FuelInspired by fatherhood and minimalism, Chuck shifted to climate after OpenTable and Venmo. Running, stoicism, and a love for leadership learning keep him grounded—plus, he's big on “raising your hand” to lead.--

James Bond's creative control was just acquired by Amazon… so we need to talk about “Infinite Scarcity.”Microsoft just defied physics… it's a quantum creation that's not a solid, liquid, or gas.OpenTable has overtaken Resy for America's coolest restaurants… all thanks to 1 move.Plus, Google searches for “Is it safe to fly” are up 20x… so we ran the numbers.$AXP $GOOG $MSFT $AMZNWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… the Patagonia Fleece

Episode 522: Neal and Toby discuss the Delta Air Lines plane crash and look into how the plane design may have contributed to the survival of all passengers. Then, Nike's sales have been slumping, so it's turned to Kim Kardashian's Skims to give its business a jolt. Also, Meta announces plans to build an undersea cable across the globe to expand its connectivity. Meanwhile, Toby examines how OpenTable is becoming the one spot to make reservations to hot spots in NYC. Finally, a roundup of the biggest headlines from the day. LinkedIn will even give you a $100 credit on your next campaign so you can try it yourself. Go to LinkedIn.com/MBD Terms and conditions apply. Only on LinkedIn ads. Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Check out https://linkedin.com/MBD for more! Listen to Morning Brew Daily Here: https://link.chtbl.com/MBD Watch Morning Brew Daily Here: https://www.youtube.com/@MorningBrewDailyShow Learn more about your ad choices. Visit megaphone.fm/adchoices