Podcasts about OpenTable

Betrayal. Disillusionment. Survival. Before we condemn Judas, we might first need to admit how often faith turns transactional in our own hearts. Perhaps we have more in common with Judas than we previously thought. That’s what Revs. Hannah and Brittany discuss in this episode of our Lenten Series: The People of the Passion. They reflect on Matthew 26:14-16, 47-50 and the story of Judas … not as a cartoon villain, but as a mirror of our own hearts. They ask: Why did Judas betray Jesus? Was it really about money? Or unmet expectations? Disappointment? Survival within a broken system? We will all make mistakes, we all sometimes turn down the wrong path, so perhaps Judas’ story is more about the hope available to us all instead of the story of a villain. Join the female pastors of First UMC of San Diego as they explore: The tension between relationship and convenience The link between unmet expectations and resentment Emotional distancing as self-protection How systems enable betrayal Why Judas may represent something deeply human in all of us Judas isn’t just “the betrayer.” He is a disciple, a friend, and someone invited to the table — even knowing what he would do. And that might be the most hopeful part of the story. Continue the conversation by reflecting with someone you trust or connecting with the Perspectives community online through Patreon and in person at the weekly Convergence Discussion Group. Reflection questions for Lent: Where have I reduced devotion to a transaction? Where do I quietly distance myself from friends in order to protect my resources? What expectations do you need to shift or let go of to follow Jesus? Limited on time? Jump ahead to these pivotal moments. Timestamps 00:00 Opening Reflection: “Before we condemn the betrayer …” 01:07 Scripture Reading of Matthew 26:14-16, 47-50 04:10 Relationship vs. Money – Is Faith Transactional? 06:35 Betraying Jesus… and Ourselves 07:52 Systems, Power, and Institutional Betrayal 10:09 “Friend” – Emotional Distance in the Garden 15:51 When Expectations Turn Into Resentment 18:10 The System Behind the Betrayal 19:16 The Open Table – Grace for Judas (and Us) 22:02 Lenten Reflection Questions & Closing

In my conversation with Bill Gurley, we explore what it really means to pursue your dream career—without a zero-sum mindset. Bill shares why your peers can become your greatest mentors, how rejection is often a sign of growth, and why continuous learning embracing AI is the key to future-proofing your career.  As a general partner at Benchmark, Bill has influenced transformative companies like Uber, Zillow, OpenTable, Grubhub, Stitch Fix, and Snapchat. In his book Runnin' Down a Dream, he encourages readers to reflect regularly, take courageous leaps, and pay attention to what energizes them outside of work.  "If you've only got one shot then why not do what makes you happy?" Bill asks. To hear Bill's advice on passion, peer mentorship, and building a career with intention, download my podcast interview with Bill!

When you're exploring New York City, you will be quite reliant on your phone for navigating, finding restaurants, and buying tickets for attractions and events.Make sure you download some essential apps to avoid long lines, save money, and make the most of your time in the city.1. CitymapperCitymapper is a fan favorite for effectively getting around New York City. Many users highlight its feature of calling out exactly which car to ride in for transfers and fastest exits. 2. Google MapsGoogle Maps is our personal go-to app for getting around NYC. I love having all my saved spots (access all our Google Maps lists for free here), transit options, and reviews in one spot.3. MyMTA and/or TrainTimeMyMTA is great for the subway. TrainTime is vital when using Metro-North and the Long Island Rail Road. You can even buy and activate/use train tickets within the app!4. CurbCurb makes it easy to pair and pay for taxi rides. You can also hail taxis from within the Curb app, though we don't do it often.5. Uber & Lyft (for bikes, too)Uber & Lyft are great apps for New York City. Most people are familiar with the concept, but it allows you to hail rides from any location at any time. If you're new to Uber, you can get 50% off your first two rides here!

As the Father has loved me, so I have loved you; abide in my love. If you keep my commandments, you will abide in my love, just as I have kept my Father's commandments and abide in his love. I have said these things to you so that my joy may be in you and that your joy may be complete. “This is my commandment, that you love one another as I have loved you. No one has greater love than this, to lay down one's life for one's friends. You are my friends if you do what I command you. John 15:9-14 (NRSVUE) So, this Sunday is the first Sunday in our Lent season. As all of you know naman, Lent season is in preparation for Easter or Resurrection Sunday. This is when Jesus rose again. So that's going to be a month from now — malapit na. And along with that, all the preparations that we as a community is going to face. This is the season where we reflect on the life of Jesus — lahat ng drama bago siya mamatay at mabuhay muli. And in this season we are invited to pray, to fast, reflect, and to be charitable, which I encourage all of us to observe in our own little ways. Even though some of us here are hindi naman Katoliko, and if hindi ka naman religious, the practice of abstinence and self-discipline is still valuable pa rin naman and something that we must all practice. Lent season is not just about the disciplines in themselves. The challenge for all of us Christians this Lent is that these practices will eventually lead us to repentance and transformation. And repentance and transformation all start with the acknowledgement of our sins as an individual and as a collective. That's why this afternoon we would be discussing sin — the nature of sin, and kung ano nga ba ang sin. In the study of theology, sa mga may theology background diyan or nagse-seminary, we also divide theological topics into branches. Just like in science — sa science we have biology, we have chemistry, zoology. In theology, meron din. Dini-divide din natin yung knowledge or study ng theology into branches. So in systematic theology, we also have the likes of Christology, which is the study that concerns the nature of Jesus. We have Soteriology, which we will be discussing in the coming weeks. Soteriology is concerned with salvation in the Christian sense. And for today we would be discussing Hamartiology, which is the study of sin. So yung paglabas niyo mamaya, uy grabe, feeling niyo may MDiv na kayo dahil may natutunan kayong theology on this service. Pwede niyo nang i-flex sa mga friends niyo. So why is it called hamartiology? I-clarify ko lang: hamartiology is spelled — it's a single word. Hindi siya “hamar” and “theology” with space. It's from the Greek word hamartia, which means to miss the mark. So in your New Testament books, when you read the word sin, some of those came from the word hamartia and is translated to sin in English. So I mention na some of those kasi hindi lang naman hamartia yung word for sin. There are many of that. But for this afternoon, we will be focusing on the word hamartia for sin. There are some people who think na pag progressive ka wala ka nang konsepto ng kasalanan. Kasi nga if ang same-sex relationship ay hindi niyo naman tinuturing na kasalanan, then ano pang kasalanan for you? Since parang lahat naman ay pwede — diyan kayo nagkakamali. Kaya nga may community guidelines tayo. The funny thing is, for some people it seems that being gay is the greatest sin that there is — even worse than the seven deadly sins. It seems to be more acceptable to some than gay people getting married or being in a same-sex relationship. Para mas grabe pa ang reaksyon nila dito rather than a president ordering the killing of people, regardless kahit maraming inosente ang madadamay. So the question is: wala nga ba tayong konsepto ng kasalanan bilang progressive Christians? Not at all. Not at all. In fact, the challenge with being a progressive Christian is that what we consider sins are sometimes those that are not obvious and sadly even considered as normal or acceptable in this society that we're in. Pumunta lang kayo sa news feed niyo at sa comment sections ng mga tita at tito niyo. Grabe. Hindi ko naman jine-generalize lahat ng tita, kahit ako naloloka minsan na grabe normal okay lang sa kanila 'to. Minsan napapa-question ako: ako ba yung mali? For example, killing people for the greater good daw is acceptable for some. Makikita mo yan sa comment section. Corruption — some people, even Christians, don't even seem to care or are not angry with the rampant corruption that's happening in our country. Yung iba jina-justify pa at pinagtatanggol. Yung iba may pa-prayer vigil pa. They are even more angry sa pagbuo ng relationships nating mga bakla and even with the recent Supreme Court decision allowing same-sex partnerships to co-own properties. Mas kasalanan pa sa kanila na may dalawang babae o dalawang lalaki na magkaroon ng legal protection to own properties rather than their own favorite politicians na nagnanakaw ng properties that aren't theirs and even killing innocent people in the process — and worse, using God to justify it. And for some of us, we are not immune to societal sins that pervade us. For example, rampant consumerism — from the belief that happiness lies in consuming more and obtaining things that doesn't satisfy us. O ‘di ba? Ilan na yung nasa cart niyo? O hindi ko kayo iju-judge kung kailangan niyo talaga 'yan — i-checkout niyo na. Kung needs naman, go, hindi naman kayo huhusgahan diyan. Pero aminin natin, 'di ba, sometimes tayo can be consumeristic at times. Oo, 'di ba? O labubo — baka ma-bash ako. Ayon. O next topic. Naku ito — how about our dependence sa social media? 'Di ba, na parang… o kita niyo, kahit ako parang social media na rin magsalita with that trend. Social media na nagde-dictate sa atin kung ano yung dapat nating magustuhan, who to vote, and what a good life is. Huwag kasi kayong maniniwala sa aming mga advertisers. I'm raising my hand here, so baka mawalan ako ng trabaho next week. Oh 'di ba? This just all points out na yung mga personal sins natin ay related sa systemic and social sin. But also alam ko din naman that all of us here are middle class and some are even considered poor. Wala naman sigurong nepo baby dito, no — except kay RD. Joke lang. Oo, mukha kasing congressman si John sa recent date nila, so parang nepo vibes ang dating. So it's okay. We are all just getting by for us to bear the burden of these complex systemic issues or sins that all of us are trapped in. So ito na: What is sin and how do we know? Because for some pastors or churches, the very existence of our own church — MCC — and even me, your baklang lay pastor, is considered not just a sin but even an abomination that we deserve na maging panggatong sa impiyerno. 'Di ba? For us progressives, that's what constitutes sin: the likes of rape and abuse that don't reflect Jesus' command for us to love one another. Actions that cause real harm and pain that are felt, lived, and experienced — whether it is spiritual, mental, emotional, physical, sexual, and so on. Sin is two gay men or women having a loving and life-giving relationship na hindi naman nakakaabala or nakakapanakit sa mga buhay ng mga taong naniniwalang isa siyang kasalanan. The sin in this scenario is their judgment and condemnation over something that God obviously intended to be part of the diversity of God's creation. And ito — ito na yung pinaka-favorite nating progressive pero pinakamalaking haggard din sa atin: it is condemning systemic or structural sins. We also name and condemn systemic sins that bring suffering and harm to us and other people. These sins can be political, economical, and religious in nature — such as inequality, religious extremism, homophobia, misogyny, racism, environmental neglect, and so on. These are actually the sins that Jesus cared more about. ossible ba na kahit busy tayo to work on social justice as progressive Christians, we still miss the mark — that we are still capable of hurting others and forgetting the way of Jesus this Lent season? Now maybe this is a good time for all of us as progressive Christians to reflect on how, in our own ways, we are unconsciously becoming perpetrators also of the sin that we condemn. Maybe we can ask ourselves: masyado na rin ba tayong nagiging katulad ng mga Pharisees that Jesus speaks against? That what we only see is the speck in our brother's eye rather than the plank in our own eye? Sabi nga ni Jesus sa Matthew chapter 7. Because of our hyperfixation with justice, we can become the same people that we condemn — oppressive, judgmental, unforgiving. Are our condemnation or correction to other people rooted in our genuine love and care? Or is it just to satisfy our egos or to assert our moral superiority? Do we still give space for grace and transformation? Or do we easily cut short the transformative power of God's grace in the lives of others — realizing that even if they also perpetuate oppression, they too are victims of oppression themselves? Baka naman call-out lang tayo nang call-out that we forgot that we too are in the process of lifetime transformation and also need grace from other people. Tayo rin ba, personally, bukas ba tayo sa correction? O kapag tayo na ang kino-call out, defensive agad? My hope is that we don't get stuck sa pagde-deconstruct at sa pagiging mulat, but we move forward sa bagong faith at kalayaan na natagpuan natin. That in the middle of all the mess in this world, people will see that we are Jesus' disciples — because it is evident in our lives filled with love, joy, gentleness, and fierceness na strategically nilulugar din sa sitwasyon. As progressive Christians, we cannot change the world alone and overnight. We wouldn't even be able to see the fruits of our labor in our lifetime. After all, it is not our labor — it is God's labor. Kaya huwag tayong mag-alala. We just show up. We love. We find ways to be joyful, to be gentle and kind to one another, and to be fierce only when specific situations call for it. And we find strength and hope in the combined efforts of our communities who work for justice. So let us love, be joyful, and do justice where we are. Let us begin again — in our homes and in this community of Open Table. God bless us all. The post Nature of Sin appeared first on Open Table Metropolitan Community Church.

Booking Holdings, the company behind Priceline and OpenTable, reported a strong quarter and announced a stock split. But shares came under pressure as investors weighed the threat of AI disruption. Chief Executive Officer Glenn Fogel joined Bloomberg Open Interest to explain how he is positioning the company to compete in the AI era and where he still sees momentum in global travel.See omnystudio.com/listener for privacy information.

Bill Gurley is a legendary venture capitalist who has backed companies like Uber, Zillow, and OpenTable. His new book, Runnin' Down a Dream, is a user's manual for figuring out what you actually want and how to go get it. In this conversation, he shares some of his favorite takeaways from the book. Plus, Bill reveals the one skill he desperately wishes he had. Learn more about your ad choices. Visit megaphone.fm/adchoices

Forgot to make dinner plans? Use these OpenTable and Google Maps tricks to score a table at the last minute. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tim and John discuss a variety of topics including the many iterations of Ground Hog Day mascots. Also, the right wing's obsession with banning marriage equality has bubbled up again and Open Table's new additional fees are exposed. Apple Podcasts: apple.co/1WwDBrC Spotify: spoti.fi/2pC19B1 iHeart Radio: bit.ly/4aza5LW Tunein: bit.ly/1SE3NMb YouTube Music: bit.ly/43T8Y81 Pandora: pdora.co/2pEfctj YouTube: bit.ly/1spAF5a Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

(Mark 14:12-24; Exodus 12:1-14) Have you ever felt like an outsider at the communion table, wondering if you truly belong? As we continue our journey through Mark, Iain Anderson explores how Jesus took a specific national celebration—the Passover—and blew the doors wide open. From the history of the important celebration to the presence of a betrayer, discover how Jesus invites everyone to experience God's salvation. Join us as we look at the gift of the Open Table.

What happens when Enneagram Eight energy grows up, softens its edges, and learns to lead with both strength and soul? In this episode of Typology, Ian Morgan Cron sits down with restaurateur, entrepreneur, and conscious capitalism advocate Dan Simons, co-owner of Founding Farmers, for a wide-ranging, deeply human conversation about power, protection, and what it really means to build a culture of care. Dan is brand-new to the Enneagram—and quickly discovers he's an Eight with a strong Nine wing, a compelling combination that blends moral clarity with empathy, decisiveness with nuance, and fire with calm. Together, Ian and Dan explore how Eights aren't just challengers—they're often defenders: leaders shaped by early experiences of injustice who instinctively stand up for the vulnerable. Along the way, they talk candidly about: Why anger can be a tool rather than a liability when it's consciously harnessed How leadership failures are often listening failures (and the three most powerful words a leader can say) How putting emotional well-being on equal footing with profit actually increases performance, retention, and long-term value What a healthy workplace should feel like when you walk through the door (hint: think Labrador retriever, not shark tank) This is a masterclass in evolved leadership and a hopeful vision of capitalism done with conscience. If you're a leader, an Enneagram Eight, or someone longing for work cultures that don't crush the human spirit, this conversation will leave you both challenged and encouraged—in the best possible way. Listen in and pull up a chair. There's a seat for you at this table.     --------------------------------------------------------------------------- About Dan Simons Dan Simons is regarded as a leading voice in mission-driven business practices, known for championing people-centric culture and responsible industry standards while developing systems that deliver profitability. He and his partner, Michael Vucurevich, are Co-Owners of Founding Farmers Restaurant Group in partnership with the North Dakota Farmers Union. Their goal is to generate profits for American family farmers, earn farmers a larger share of the food dollar, and influence the sourcing decisions of suppliers and others in the hospitality industry. They operate eight sustainably run restaurants, one DC-based distillery, and a full service catering and event design company. He teaches courses at The George Washington University, hosts a podcast (Founding DC), and sits on the advisory boards of the DC chapter of Conscious Capitalism, OpenTable, and the Health Action Alliance Women's Health at Work Program. He blogs at www.DanSimonsSays.com and can be found across most social channels @DanSimonsSays. Visit https://www.dansimonssays.com/ to learn more.

Nick Telson-Sillett and his co-founder built what you could call "OpenTable for bars and nightclubs" in the UK.  Instead of chasing the US (the move most founders are told to make), they went big fish, small pond: dominate their home market first. That focus helped them build DesignMyNight into a business that sold for more than $40M.  In this episode of Built to Sell Radio, Nick shares what happened, so you discover how to:  Turn one clear customer frustration into a business idea you can explain fast  Choose focus over hype when everyone tells you to chase the biggest market  Set a "financial freedom" number and use it to make cleaner decisions  Run a sale process without tipping off competitors too early  Negotiate an earn-out tied to revenue so the targets stay in your control  Plan for the morning after the deal, when your identity gets reset 

A deep dive into the art of coaching today with Claire Pedrick, Ruth Bennett, and Zoe Dickinson, focusing on the power of presence, being real, and partnership in coaching sessions. The conversation explores why the role question in STOKeRS matters - and why we have simplified most of the STOKeRS questions over time.   Useful Links:   Mentor Coaching with 3D https://www.3dcoaching.com/mentor-coaching/ Here are the STOKeRS questions https://www.3dcoaching.com/blog/3d-ideas-884-rightsizing/ New edition of Simplifying Coaching coming 2026 - preorder here https://amzn.to/4qdmQne Mentor Coaching Drop Ins https://buytickets.at/3dcoaching/1303547 Join Claire in March 2026 online to learn how to have Deeper Partnership in coaching https://www.3dcoaching.com/deeper-partnership/ Find out about our supervision community https://www.patreon.com/c/clairepedrick   Contact: Contact us by emailing info@3dcoaching.com   Contact Claire by emailing info@3dcoaching.com  or check out our Substack where you can talk with other listeners. Further Information: Subscribe or follow The Coaching Inn on your podcast platform or our YouTube Channel to hear or see new episodes as they drop. Find out more about 3D Coaching and get new ideas and offers in our weekly email. Coming Up: Open Table - Who we were and who we are becoming Keywords: coaching, presence, authenticity, partnership, STOKeRS, mentoring, role questions, empathy, continuous learning, courage, rightsizing, collaboration, coaching techniques, transformative coaching, coaching effectiveness, coaching outcomes, coaching journey, coaching relationships, coaching insights, coaching community   We love having a variety of guests join us! Please remember that inviting someone to participate does not mean we necessarily endorse their views or opinions. We believe in open conversation and sharing different perspectives.

The new #locationweekly episode is out now! Featuring stories like Pinterest rolling out shippable recipes with Walmart, SoundHound AI partners with OpenTable for in-vehicle reservations, JR Central testing AI-language services for foreign tourists in Japan and TikTok connecting users to local content. Make sure to tune in!

Adam, Joanna, and Zach respond to a listener question about recent news that the popular reservation platform OpenTable is providing algorithmically-derived information about users to restaurants: notes that a given guest might frequently be late, linger over their table, or have certain preferences. Does this make anything better for anyone, or does it crudely recreate the earned knowledge and relationship that a restaurant might have with a frequent diner? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026Zach is reading: Welcome to Alcohol's Slop EraJoanna is reading: The 20 Best Non-Alcoholic Beers for 2026Adam is reading: Is This the American Version of Ichiro's Malt Card Series?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Most people know booking.com. Almost nobody knows about the $100B+ travel empire behind it. Today, we're talking to Rob Ransom, Senior Vice President at Booking Holdings, about the business strategy behind booking.com, KAYAK, OpenTable, and more. We discuss how AI is transforming travel booking like mobile did a decade ago, why the best strategies prioritize simplicity over complexity, and how booking.com's legendary A/B testing culture removes politics from product decisions. All of this right here, right now, on the Modern CTO Podcast!  To learn more about Booking Holdings, check out their website here.

This Clubhouse marketing session explores the multifaceted world of Restaurant SEO and its application to local businesses. Favour details how establishing a strong digital presence through third-party platforms like Uber Eats and DoorDash creates a "franchise SEO" ecosystem that builds brand authority. The discussion emphasizes off-page strategies, such as connecting Google Business profiles and social media links, to drive traffic and foster community trust. Participants also examine the role of multimedia content, suggesting that podcasts and videos can humanize a brand by showcasing chef interviews or cooking processes. Beyond restaurants, the conversation expands to cover niche industries like private investigation, highlighting how AI-driven search and reputation management are reshaping modern visibility. Ultimately, the sources advocate for a strategic blend of long-term organic growth and immediate paid advertising to maintain a competitive edge.Restaurant SEO: Uber Eats, Grubhub and DoorDash Marketing Tactical Strategies with Favour Obasi-ike with Favour Obasi-Ike | Sign up for exclusive SEO insights.-------------------------------------------------------------------------Next Steps for Booking A Discovery Call | Digital Marketing + SEO Services:>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Need SEO Services? 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Book a Complimentary SEO Discovery Call with Favour Obasi-Ike⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the We Don't PLAY Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-------------------------------------------------------------------------Episode Timestamps[00:00:00] Introduction: Defining Restaurant SEOThe discussion begins by establishing that "Restaurant SEO" is not a unique discipline but rather a specialized application of local SEO. This foundational understanding is critical for any business reliant on a physical location for customer visits, from restaurants and local stores to farm markets. At [00:01:15], the host defines Restaurant SEO as local SEO with a "restaurant tag" on it, emphasizing its importance for driving traffic, generating tangible results, and gathering customer feedback—all vital for a local establishment's growth.By [00:03:30], the conversation introduces two key strategies for extending a restaurant's online reach. The first is Franchise SEO, which involves leveraging third-party platforms with active communities, such as DoorDash, GrubHub, OpenTable, and NextDoor. Listing a restaurant on these services creates powerful backlinks to its primary website, enhancing its authority. The second is Off-Page SEO, which refers to activities on other digital platforms, primarily social media sites like Facebook, Instagram, and TikTok. Connecting these profiles back to the main website helps build a robust online presence and authority. These definitions set the stage for the episode's central strategic debate on driving business growth.[00:10:00] The Core Debate: SEO for Trust vs. Ads for ImmediacyThis section frames the episode's central conflict, presenting two competing yet complementary philosophies for driving restaurant growth. The speakers weigh the immediate, traffic-driving power of paid advertising against the long-term, trust-building foundation of a solid SEO strategy.At [00:11:45], John makes a strong case for prioritizing paid advertising, asserting that restaurants "need customers now." He argues that paid strategies, such as a proven Facebook advertising model, are the most effective tools for immediate results and that SEO should be considered a secondary, long-term project. At [00:15:20], another speaker supports John's point on the need for immediacy, using a practical example to illustrate the customer mindset: "if I want chicken wings, I'm not worried about SEO."By [00:18:00], Favour presents the counter-argument, clarifying that SEO's primary role is to build trust and credibility before a sale can occur. He uses the analogy of a "red flag" for anyone promising immediate sales directly from SEO. The group reaches a consensus that a balanced approach is best: ads are essential for short-term traffic, while SEO serves as the indispensable long-term foundation for sustainable growth and brand authority. The conversation then transitions from this high-level strategy debate to a specific, actionable content strategy proposed by the host.[00:25:00] A Creative Content Strategy: The Restaurant PodcastThis segment introduces a novel and powerful idea for restaurants to differentiate themselves and build a deep, trust-based relationship with their community. The speakers frame podcasting as a way for a restaurant to move beyond simple listings and reviews to become a true content creator and community hub.At [00:26:10], the host proposes that a restaurant should start its own podcast, utilizing both audio and video formats to engage potential customers on a deeper level. By [00:27:30], the group brainstorms a range of compelling content ideas, including video recipes, cooking tutorials, and culinary tips; interviews with the restaurant's chefs to discuss their creative process; discussions on the quality and sourcing of ingredients; answering frequently asked questions from customers; exploring the history and cultural significance of the cuisine; collaborating with beverage brands featured on the menu; taste tests and sampling sessions; customer testimonials; and behind-the-scenes looks at special events or cookouts.By [00:30:00], the primary strategic goal of this podcasting strategy is articulated: to build profound trust by allowing customers to discover aspects of the restaurant they would never think to search for, thereby creating a stronger and more resilient brand connection. This discussion on creating unique content naturally leads to the technical necessity of structuring that content correctly on the restaurant's website.[00:33:00] Technical SEO Deep Dive: The Menu is Your WebsiteThis section uncovers a critical and often-overlooked technical SEO mistake that can severely handicap a restaurant's online visibility. The speakers reveal how relying on seemingly convenient third-party systems for menu hosting can prevent a restaurant from capitalizing on valuable search traffic.At [00:34:05], a speaker highlights the significant failure of using platforms like Toast that consolidate an entire menu onto a single landing page. He explains that this approach misses the opportunity to have 25 separate, indexable pages for a 25-item menu. By [00:36:15], the impact of this mistake is clarified: individual menu item pages should be treated like e-commerce products. Each page is capable of generating its own organic traffic and ranking for highly specific searches, such as "best chicken wings in [city]."The solution, discussed at [00:38:40], is to structure the restaurant's website so that each menu item has its own dedicated page. Each page should be optimized with rich descriptions, proper titles, and an easy-to-use ordering system, thereby maximizing the restaurant's "footprints and stamps across the internet." The conversation then shifts from these on-site technical details to the broader, future-facing topic of visibility within emerging AI search engines.[00:42:00] The Future: AI Visibility and Advanced AutomationSetting the stage for a forward-looking discussion, the experts explore how the concept of "being found" is expanding beyond traditional search engines. The focus shifts to include AI-powered Large Language Models (LLMs) and the new opportunities they present for visibility and automation.At [00:43:10], the group discusses the growing importance of "AI Visibility." This involves ensuring a restaurant's information appears when users ask direct questions to AI chatbots like ChatGPT (e.g., "what's the best sushi restaurant near me?"). They also touch on how platforms like Perplexity can be leveraged for rapid ranking within these new search paradigms.By [00:45:00], the concept of using AI agents and automation for SEO tasks is introduced. A speaker provides a powerful example of using a tool like N8N to create an agent that can log into a website daily and automatically optimize product titles. He elevates this concept by explaining the goal is to move beyond simple email reports and "upgrade to the voice agents... and my AI gives me a phone call about the listings that's been optimized," emphasizing a future where an AI proactively works and reports, even waking the owner from sleep with critical updates.At [00:47:25], the speakers identify some of the foundational data sources that LLMs use to answer queries, such as SERP API and DuckDuckGo. This highlights the necessity for businesses to be listed and visible in these core digital infrastructures to appear in AI-generated results. This look into the future of search concludes the main discussion.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Which app or service were you given a ban from? Ashley was banned by an app that she uses all the time for dinner and lunch reservations

Which app or service were you given a ban from? Ashley was banned by an app that she uses all the time for dinner and lunch reservations See omnystudio.com/listener for privacy information.

Rick is joined by Daren Hornig of CourtsApp. CourtsApp, the first AI-powered marketing and booking platform built to modernize court marketing and reservations across the red-hot racquet sports industry, has announced its official launch throughout the New York tri-state area. Founded by New York entrepreneur and real estate developer Daren Hornig and creative executive Kate Daggett, CourtsApp is designed to eliminate the frustration and friction that have long plagued the tennis and pickleball communities, making it now seamless and easy to reserve a court in any racquet and paddle sport. CourtsApp also helps facilities grow. By making every court discoverable and bookable, the platform turns unused inventory into real revenue and delivers a steady stream of high-intent players to clubs. With seamless integrations with existing court management systems, full control over pricing and rules, CourtsApp gives operators a simple and efficient way to fill courts and expand their reach. CourtsApp provides its software to the facilities for free and makes a commission on the courts it books. Currently live to players with more than 1,500 courts across 150+ facilities already signed on throughout New York, New Jersey, and Connecticut, CourtsApp will expand from Maine to Florida by the first quarter of 2026 before expanding market-by-market as club density increases. Additional play-in markets, including Southern California, Texas, and the Pacific Northwest, are expected to come online throughout 2026. Clubs such as the John McEnroe Academy's flagship location at Sportime Randalls Island, Pickleball America, Padel Haus, all Sportime Pickleball locations and more are currently available for players to reserve courts. “CourtsApp was born from pure frustration,” said Hornig, Chief Executive Officer of CourtsApp and an avid tennis and pickleball player. “For years, me and my friends struggled to find open courts in real time and near where I wanted to play. We wanted a simple, reliable solution that matched how people already book restaurants, travel, or fitness. Now, with CourtsApp, they finally have one.” Hornig called CourtsApp the “OpenTable for courts. The Expedia of racquet sports,” and added, “Beyond convenience, CourtsApp connects people; helping friends meet to play, helping communities stay active, and making racquet sports more accessible to everyone. It is also a critical marketing tool for facility owners. Most operators lack the funds and expertise to market effectively in today’s complex digital environment, and CourtsApp does this for them and more. Our goal is to get players on the courts and help clubs keep their courts full. It's really a win-win scenario for all.” Daggett, CourtsApp's Chief Marketing Officer, resides in Connecticut and, like Hornig, is among the 25.7 million Americans who played tennis in 2024, according to the most recent statistics reported by the United States Tennis Association (USTA), which was an all-time high and a surge of 1.9 million more than 2023. Pickleball has been consistently named the fastest-growing sport in the nation with an estimated 22.7 million players, an increase of more than 45 percent over the previous year. There are more than 68,000 dedicated pickleball courts in the U.S. “Racquet sports are booming, but the technology that supports them has not kept up,” commented Daggett. “Players expect the same ease they get everywhere else, and clubs need tools that help them grow. CourtsApp brings both sides together in a modern, intuitive experience that gets more people on the court, more often.” CourtsApp is also forging integrations with the leading court-management systems nationwide, enabling instant court bookings at participating facilities. CourtsApp is continuing to roll out integrations with leading pickleball and racquet-sport technology platforms. One of the first is DUPR, the pickleball rating system used by more than 1.6 million players and 8,000 clubs. This integration will allow players to bring their verified rating directly into the CourtsApp ecosystem and for players to book courts within DUPR. A Win for Both Players and Clubs For clubs, CourtsApp functions as a free, performance-based marketing channel. Facilities can join at no cost, with CourtsApp earning a commission on court time bookings. For players, CourtsApp provides: Easy search functions across tennis, pickleball, padel facilities, as well as table tennis, squash, badminton and racquetball Real-time booking confirmations Map View Secure payment via Stripe and Apple Pay A familiar, “OpenTable-style” user experience Players and clubs can learn more or join the platform at CourtsApp.com and download CourtsApp from the Apple App Store for iOS and Google Play Store for Android. Also… A Smarter Match: CourtsApp and DUPR Form Partnership To Power Verified Pickleball Play Everywhere Local Courts to Access National-Level Ranking Infrastructure, Building a More Connected Pickleball Ecosystem Where Every Match Counts CourtsApp also announced a strategic partnership with DUPR (Dynamic Universal Pickleball Rating), the global standard for pickleball ratings and verified match data. Together, the companies are building a more connected ecosystem for racquet sports, one where every match can count toward verified player progress and help clubs attract more engaged, repeat players. DUPR and CourtsApp share a common mission: reduce friction for players and facilities by connecting access, performance, and community in one integrated environment. “DUPR has become the gold standard for measuring skill in pickleball, and together we're making that progress visible right where the game happens, on the court,” said Daren Hornig, CourtsApp founder and CEO. “Clubs are the engine of that growth, and as CourtsApp continues expanding from the NY Tristate area into new markets in 2026, our work with more than 150 clubs and 1,500 courts shows how verified play helps clubs boost utilization and revenue without changing how they operate.” Through this partnership, CourtsApp will integrate DUPR's universal rating system directly into its platform, enabling players to: • Connect DUPR accounts through CourtsApp • Book courts on DUPR, powered by CourtsApp's real-time availability engine • Record match results automatically, creating verified rating histories • Receive enhanced matchmaking and performance insights over time For racquet sport facilities, the CourtsApp-DUPR collaboration unlocks new opportunities to: • Seamlessly integrate CourtsApp's AI-driven marketing and booking tools across 8,000-plus DUPR partner facilities nationwide • Host DUPR-eligible matches and Open Plays • Tap into DUPR's 1.5 million engaged pickleball players to drive visibility and participation • Leverage data-driven insights to boost pickleball court utilization and player retention • Drive incremental revenue as DUPR-engaged players seek more opportunities to play and log verified matches DUPR CEO Tio Machado said that CourtsApp is building the digital infrastructure that helps the sport grow. “We're excited to align on the shared mission of connecting players and verified play everywhere,” he said. Hornig added that when CourtsApp evaluates partnerships, the focus is on partnering with the very best companies in their respective spaces. “The alignment with DUPR is a trifecta as they work with facilities and players, which is the exact audience that CourtsApp focuses on, and within the CourtsApp platform we're able to add DUPR's rating to our expanding network of players,” he explained. Integration work is already underway, with new functionality expected to launch in an upcoming product release. The partnership represents a pivotal step toward a unified racquet sport ecosystem that connects access, performance, community, and technology while helping clubs grow with rising demand for verified play. DUPR announced it was partnering with USA Pickleball as the official ratings system of all USA Pickleball-owned events. CourtsApp is available for free in the northeastern United States with more than 150 facilities and 1,500 courts onboarded and accepting bookings for tennis, pickleball and padel courts. CourtsApp will extend from Maine to Florida by the first quarter of 2026 before expanding market-by-market as club density increases. Additional play-in markets, including Southern California, Texas, and the Pacific Northwest, are expected to come online throughout 2026.

When the temperatures drop below freezing, Open Table Nashville volunteers hit the streets to canvass our unhoused neighbors, help them get to shelter, and make sure they've got what they need. As a City Cast Nashville exclusive, Open Table's Kelly Chieng joins host Marie Cecile Anderson to train us on everything we need to know to step up and help out. Plus, the best ways to help on your own! Learn more about the sponsors of this December 22nd episode: Simply Eloped Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter. Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

All News Edition with stuff from Brewsology, Athletic Brewing Company teaming up with Open Table. Funky Buddha Brewery, Cigar City Brewing Gun Hill Brewing Company. N/A beer from Founders Brewing Co.. The date for NYC Opening Bash is set and more. Suds and Duds too. @njcraftbeer @hoppedupnetwork #drinklocal #smallbusinessowners #music #podcastsSee omnystudio.com/listener for privacy information.

News and Updates: Google Maps Parking Upgrade- Google Maps now automatically saves your parking location and adds custom car icons, but the hands-free feature is currently limited to iPhones, not Android. Restaurant Reservation Data Tracking- AI-powered reservation apps like OpenTable quietly build detailed diner profiles from spending, orders, and habits, raising privacy concerns despite opt-out options and personalization benefits. Windows 10 Security Risks Post-Support- Windows 10 no longer receives security patches, making PCs vulnerable; users must upgrade, pay for limited extended updates, or rely heavily on third-party security tools. PornHub Premium Data Extortion- Hackers linked to ShinyHunters are extorting PornHub after stealing historical Premium user activity data, exposing sensitive viewing histories despite no compromise of payment information. Microsoft's Threat Actor Naming System- Microsoft classifies cyber threat actors using weather-themed names, grouping them by nation-state, financial motive, influence operations, or emerging threats for clearer security attribution. PayPal Applies for Banking Charter- PayPal seeks its own banking charter to expand small-business lending, offer insured deposits, and reduce reliance on partners amid broader U.S. financial deregulation. Ford Reboots F-150 Lightning as EREV- Ford ends F-150 Lightning production, planning a 700-mile extended-range electric reboot while investing heavily in battery storage and shifting aggressively toward hybrids.

Debby Soo, CEO of OpenTable, uses social media to stay close to the restaurants and diners who rely on the platform every day. As a leader who believes in openness, she treats online feedback as essential fuel for shaping the company's future. Listen now to learn about the value of showing up online, the feedback that reshaped OpenTable, and why Debby Soo believes restaurants will always survive and evolve. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

In those days John the Baptist appeared in the wilderness of Judea, proclaiming, “Repent, for the kingdom of heaven has come near.” This is the one of whom the prophet Isaiah spoke when he said, “The voice of one crying out in the wilderness: ‘Prepare the way of the Lord; make his paths straight.' ” Now John wore clothing of camel's hair with a leather belt around his waist, and his food was locusts and wild honey. Then Jerusalem and all Judea and all the region around the Jordan were going out to him, and they were baptized by him in the River Jordan, confessing their sins. But when he saw many of the Pharisees and Sadducees coming for his baptism, he said to them, “You brood of vipers! Who warned you to flee from the coming wrath? Therefore, bear fruit worthy of repentance, and do not presume to say to yourselves, ‘We have Abraham as our ancestor,' for I tell you, God is able from these stones to raise up children to Abraham. Even now the ax is lying at the root of the trees; therefore every tree that does not bear good fruit will be cut down and thrown into the fire. “I baptize you with water for repentance, but the one who is coming after me is more powerful than I, and I am not worthy to carry his sandals. He will baptize you with the Holy Spirit and fire. His winnowing fork is in his hand, and he will clear his threshing floor and will gather his wheat into the granary, but the chaff he will burn with unquenchable fire.” Matthew 3:1-12 NRSVUE Marami sa inyo dito ang tawag sa akin ay Ardy. Pero pag naririnig ng kapatid ko yang pangalan na yan, natatawa siya. Sa totoo, ako rin minsan, lalo na pag pinapakilala ako ni Jandi na Ardy sa friends at mga kakilala niya. Five years pa lang kasi yung pangalan na yan kaya hindi pa sanay yung kapatid ko, at minsan ako rin. Nung nag-out ako 5 years ago, I chose that nickname. Ayoko nang ipakilala yung sarili ko as Rhick, lalo na as Deuel. And looking back, it's not actually about me wanting to be called differently, kasi unang-una mas madali yung Rhick. Ang Ardy, two syllables. It's about me wanting to be known differently. I wanted to create this new self, this new identity. And so 5 years after, weeks after my birthday, napatanong ako, sino nga ba talaga si Ardy? Was I able to actually live differently? Was I successful in building this new self? Was I able to transform myself? Si Jandi alam na alam ang sagot sa mga tanong na yan. Yang mga questions na yan, obviously, hindi dumating sa akin out of the blue. When I was studying the scripture reading, na-fascinate ako kasi hindi nga pala bago itong konsepto ng transforming oneself. In Matthew 3:2, John proclaimed, “Repent, for the kingdom of heaven has come near.” The Greek word for repentance is metanoia, which is usually simply translated in English as to change or to transform. Hence, the call to transform oneself isn't new. Even before Jesus, people were already called to be transformed. Digging into the historical context of this story, this call from John is an invitation for the people during his time to be renewed. If we go one verse back, this story of John is actually a bit theatrical because he appeared in the wilderness. So meron siyang ganung atake. Kaya naman John is actually a very queer Biblical character, not in a total SOGIESC sense, but in how he used strange fashion and lifestyle not to stand out, but to remind people of a story. Very draga. He intentionally wore, sa verse 4, clothing of camel’s hair with a leather belt around his waist. Why? To look like Prophet Elijah. Bakit niya gusto magmukhang propeta? He wanted to be like the prophets of ancient Israel. He wanted to remind people of what happened to the Israelites when they didn’t follow God’s commandments. Kaya dun siya umeksena sa wilderness because it served as a stage that would amplify his message. He wanted to remind people that the true essence of the covenant and commandments is to show the world that there is a different way of living, of being. God gave ancient Israel a framework on how to set themselves apart from other nations. And so proclaiming the message of repentance from the wilderness must remind the Jews to become the people that Israel had been called to be from the very beginning. The past generations failed, and in verse 10, he declared that the time had arrived, God is offering a final opportunity. Therefore, John’s call for repentance is a call to transform oneself: to have a complete change of mind and heart, inviting people to be baptized to publicly proclaim that they are setting themselves apart from the ways of their world. Now, sa atin ngayon, what does the call for repentance mean to us? What does transformation of self mean to us? Syempre, hindi yan mag-start sa paggawa ng bagong nickname. Pwede niyo rin gawin iyon, but gaya nga ng tanong ko sa sarili ko, yes, gumawa ako ng bagong name for myself, but did I really undergo a genuine process of becoming transformed into someone new? Samahan niyo kong sagutin yang tanong na yan by exploring two steps on how to gain true metanoia. The first step is to think about what we’ve done or how we’re currently behaving. For some, this could be difficult, self-reflection is a heavy task. Because as humans, we tend to overlook things about ourselves. In my case, I didn’t get to fully understand my worldview after I left my former religion. I grew up believing that Jehovah’s Witness is the true religion, the only group of true Christians. But what's interesting is that I didn’t actually fully realize na talagang years of my life, I believed that only one particular group has the monopoly on God’s approval. Kaya nung naging part ako ng Open Table as Ardy, nasa sistema ko pa rin siya. I had this thought na progressive Christian groups or individuals who are progressively leaning lang ang totoong mga Christian. In some degree, yes, we do proclaim God’s radically inclusive love better, but that doesn’t mean there aren’t people from other Christian groups who are also trying to be as Christian as possible and follow Jesus in their own big and little ways. As a matter of fact, I realized I can still actually learn a lot of things from them. One of the things that I am transparent about dito sa journey ko of transforming myself is that prayer is still a difficult thing for me to do. Kaya nung nagkita kami ng friend ko, she's from an evangelical-ish church, I was so jealous that she can actually pour her heart out and articulate her gratitude for the year 2025 so beautifully in just a prayer for dinner. Why did I feel spiritually superior to people who are in non-affirming communities when I know that a personal relationship with God is possible maging sino ka man? Kaya I figured, it's actually a need to have moments of reflection and to understand if we’re truly different from who we were. I actually remembered a conversation from the ministry planning. Apparently, some of us are still uncomfortable in spiritual practices from other cultures and religions. That’s perfectly understandable. Some of us were raised to believe that non-Christians will rot in hell or, dati ako, I believed na papaulanan sila ng meteorites during Armageddon. But as we undergo metanoia, ganung klaseng Kristiyano pa rin ba tayo? Do we still gatekeep the divine and believe that everyone else is damned if they're not Christian? For some people, this first step may look different. Those who aren’t out and are just coming to terms with their gender and sexuality, maybe there's a need to be more aware of an inner voice that screams internalized homophobia or transphobia. For those who are still with their non-affirming church communities, they may need to assess if hiding parts of themselves is worth it just to stay within the faith community, or how their double life affects their genuine connection with God. For those who just left their former churches and are in the process of deconstruction, how's your spiritual life? Have you abandoned prayer and scripture reading? Maybe at this point, some of us are done with these big questions involving identity and spirituality. Then what questions are left for us? Mark 12:31 offers an answer: Love your neighbor as yourself. As we wish to be transformed, we must also think if we lack in charity, if we are greedy, if we participate in exploitation or violence. Big words noh. Sige, liitan natin: kaya ba nating maging mas aware of how hostile we could be in online conversations? Or kaya ba nating maging mas aware sa ating tendencies na maging elitista or classist? Do we converse with kindness and claim accountability sa mga actions natin or are we rude, di nag-iisip bago magsalita (sobrang kota na ko dyan this week) or parang regina george kung umasta? We can ask ourselves, In what ways can I love my neighbor better? As we assess ourselves, we also have to go through Step 1.5: acknowledge who we are or what we’ve done and feel remorse. This part of repentance and yes, repentance as a whole, could be a challenging process for LGBTQ+ people. Yung salitang repent pa nga lang, diba, was weaponized by most of our previous churches. Bakla ka? Repent. Immoral yan? Repent. It was used to make us feel lesser and undeserving of God’s love. But now that we have a better understanding of what it means, I’m telling you, we have to repent. We have to repent because we sin. Walang immunity ang mga bakla dyan. We don’t automatically get an A+ sa commandment ni Jesus. Sumasablay tayo araw-araw. So we don’t get a free pass for the things we’ve done and for the things we’re doing that aren’t aligned with Jesus’ commandment. Yung ating sexuality and gender identity, based on science and biblical-theological scholarship ay hindi naman talaga kasalanan to repent from, pero marami pang ibang bagay na we need to repent and transform from. Regardless of gender and sexuality, we have to feel sad, bad, and remorseful for those things, for the pain we caused others, for the hurt and injustice we inflicted on our friends and people around us, for the bad habits and self-destructive behaviors we let ourselves experience, for the shame we caused ourselves. To be truly transformed, we have to go through those painful moments of being ashamed for the harmful things we've done to other people, and in moments where we are greatly disturbed by godly sorrow. Now, what's the second step? To answer that, let’s further examine the word metanoia. The prefix meta means to change, and the root word noeo means to think, to understand. And so when we combine those morphemes, it’s more accurate to say that metanoia is a specific transformation: it's a change in the way we think, the way we understand things; therefore, it’s a change of our life’s direction. What's that direction? We’re in the season of Advent, and there’s a reason why John’s call for repentance is part of the Advent lectionary. It's a call for us to not just be transformed for ourselves; it's a call for us to be active participants of the Advent. Advent is about longing for the Kingdom of God, for justice, and the end of oppression. But the question is: how? Anong transformation ang ine-expect sa atin? Ine-expect ba sa ating lahat na magiging full-time ministry leaders tayo, magiging full-time social justice advocates or activists? For some people, probably yun ang direkyson nila. Pastor Joseph is an example: from a corporate worker, nag-transform siya into a seminarian hanggang naging ordained pastor. Baka iba sa inyo similar din ang maging transformation. But in Luke 3:10–14, there’s a comforting story. Wala ito sa Matthew. Tinanong ng mga tao si John, “So ano gagawin namin?” Sabi ni John: yung may mga dalawang balabal, i-share niyo yung isa sa wala; yung may food, mag-share din. Tinanong siya ng mga tax collectors, “Teacher, ano gagawin namin?” Sabi niya, “Huwag kayong maningil ng sobra; yung itinakdang tax, yan lang kokolektahin niyo.” Yung mga sundalo tinanong din siya, “Kami, anong gagawin?” Sabi niya, “Huwag kayong mangikil at huwag kayong magparatang ng mali.” Anong matututunan natin sa kwentong yan? Nakita natin na hindi pinag-resign ni John yung tax collectors and soldiers sa kani-kanilang trabaho. Yung mga ordinaryong tao, sinabi niyang magtulungan kayo, share what you have. Hindi naman niya sila niyaya lahat sa wilderness. Therefore, John’s invitation is an invitation to love our neighbor as we love ourselves. That's the direction. And so this also invites us to learn to love ourselves better. Sabi nga ni RuPaul, “If you don't love yourself, how in the hell you gonna love somebody else?” One example that I have is coming out of the closet. Yes, it's indeed difficult to come out, dangerous for some even. But coming out of the closet gives you more opportunities to participate in loving others. Like here at Open Table, you can participate better in the ministry work, testify in front, represent the church, and all other things. And outside Open Table, you can also be more involved in advocacy work. And just in your personal life, you get to express yourself better in public and be more authentic in dating, etc. In the same manner, learning to love our authentic selves, transforming into our true beautiful selves, opens us to more opportunities to express genuine love to other people. However, in all our different ways, totoong hindi madaling mahalin ang sarili ng buo at gayundin ang iba. Magkukulang tayo along the way. Pag nagkamali ba tayo, ibig sabihin failed na tayo sa “transforming ourselves”? No. Remember God’s grace. I want to read what Rev. Nadia Bolz-Weber, the founding pastor of House for All Sinners and Saints, wrote about repentance: “This is the beauty of our faith—that repentance gets to be a continual action. This is the beauty of our faith, not that we once were bad but now we’re good, but that Softly and Tenderly… Jesus is calling us out of the empty promises of our personal and cultural trances and into what is most true and most real—this present moment, where the kingdom of God is at hand… [Repentance] is not like the three tries you have to remember your password before the system locks you out. The gates of repentance are always open.” Five years forward bearing this new name, Ardy, with God's grace and because of love, yes, there are areas of my life that I could say I was able to change significantly. But sometimes I act like a kid, like the sheltered boy that I was. I'm not perfect. But I'm a work in progress, and so are you. We need to be continuously transformed by love and grace. And I hope that in this season of Advent, we spend time to reflect and to be truly transformed. At lalo na malapit na ang 2026, time to create our New Year's resolution na madalas di napapanindigan. But maybe this time around, maybe hindi na natin need hintayin ang New Year. As we observe Advent, let’s allow God to transform us into our true selves: the person God uniquely created and calls us to be. Amen. The post Journey of Metanoia appeared first on Open Table Metropolitan Community Church.

Apple Interface Chief Alan Dye just got poached by Meta, and Andy Beach tells us about AI assisted diner tags on Open Table.Starring Jason Howell, Huyen Tue Dao, Tom Merritt and Andy Beach.Show notes found here. Hosted on Acast. See acast.com/privacy for more information.

Can an open table completely change the way you run RPGs? The Jaunty Mantis crew dives into The Alexandrian's Open Table Manifesto to explore how it reshapes campaigns, players, and prep. In this episode of the Jaunty Mantis podcast, Jesse, Matty, and Chris unite to explore The Open Table Manifesto from thealexandrian.net , and how it can revolutionize the way we run tabletop RPGs. From rotating player pools to emergent sandbox storytelling, the gang talks character creation challenges, scheduling nightmares, mega-dungeons, Shadowrun woes, and how to design sessions that end cleanly—even if you're lost in the dungeon. They share personal experiences, critiques of modern systems, GM philosophies, and ways to build an inclusive, dynamic gaming community using open tables. Plus: meatball demons, mech-back combat, vampire morality, surprise frogs, and accidental softball dating lessons. Read The Open Table Manifesto here: https://thealexandrian.net/wordpress/38643/roleplaying-games/open-table-manifestoMusic by Karl Casey @ White Bat Audio

Longtime restaurant exec and OpenTable advisory board member Chris DeSaye knows the bookings business as well as anyone and has a clear view of what comes next. In this episode, we talk DoorDash, artificial intelligence, and, of course, the always-evolving reservations biz. 

Thank you for joining us for worship this Sunday at Upper Room Church! We would love to hear from you. Comment below and let us know you are watching.   Message Notes: https://upperroom.cls.co/cgMN Genesis 18:1-15   Baptism Sign Up: https://upperroompcola.cls.co/dmjs   Growth Track: https://upr.cls.co/njyq   UR Groups: https://upr.cls.co/zdqc   Event Calendar: https://upr.cls.co/ftcj   Prayer, Assistance, Share Decision of Faith: https://upr.cls.co/nqvp   Join the Legacy Team: https://upr.cls.co/msth   Giving: Support this ministry here and around the world: https://upr.cls.co/jpzq   Streaming License through CCLI https://ccli.com/us/en/streaming    Copyright protection under 17 U.S.C. § 110 - U.S. Code - Section 3

What is happening at Disney World? Comey case hanging by a thread as judge squeezes DOJ over Halligan’s handling. Today's students will earn 8% less (but won't know how much that is). Micah Beckwith more social media influencer than Lieutenant Governor Indianapolis, Noblesville restaurants named to OpenTable's Top 100 list. Jasmine Crockett defends Stacey Plaskett texting with Jeffrey Epstein. 1976 ARBY'S Bicentennial Collector Series Drinking Glasses Rocky & Underdog. Cleaning up SNAP is incredibly important DOJ charges Congresswoman Sheila Cherfilus-McCormick (D-FL) with stealing $5 million in FEMA funds. Skincare for kids is a bad idea. September jobs report exceeds expectations. Somalians are defrauding Minnesota taxpayers to such an extent that “the largest funder of Al Shabaab is the Minnesota taxpayer”See omnystudio.com/listener for privacy information.

Indianapolis, Noblesville restaurants named to OpenTable's Top 100 list. Jasmine Crockett defends Stacey Plaskett texting with Jeffrey Epstein. 1976 ARBY'S Bicentennial Collector Series Drinking Glasses Rocky & Underdog. Cleaning up SNAP is incredibly importantSee omnystudio.com/listener for privacy information.

It's time to Bridge The Gap! Can Joe pull out a 3rd win in a row for GenX, or will the millennials break the streak?! Here are the most booked restaurants in the Bay according to OpenTable. Raccoons might be inching closer to becoming pets - cute! How 1 minute can improve your relationship. Carmel has banned pickleball. Is the hate justified? The truth behind the famous ‘The Scream' painting. Did the name of your dog make this list?

Joe Rogan has the most popular podcast on Apple this year. The podcast industry is still recovering from the trend of huge payouts to celebrities. The lists are starting! Here are the other top podcasts of the year. Apparently there was originally a token hot chick on ‘Jackass.' Women are sharing secrets they learned about their spouse AFTER the wedding. How the men hid some of these secrets is actually impressive. Sarah and Vinnie are pretending to not be concerned about Matty's passion for sports. A little Survivor catch up chat. Paris Hilton claims she's just a good clickbait name. Don't hold your breath on seeing big names in the Epstein files. Keith Urban covers Chappell Roan at a billionaire's party. Martha Stewart and Snoop Dogg are at it again. It's time to Bridge The Gap! Can Joe pull out a 3rd win in a row for GenX, or will the millennials break the streak?! Here are the most booked restaurants in the Bay according to OpenTable. Raccoons might be inching closer to becoming pets - cute! How 1 minute can improve your relationship. Carmel has banned pickleball. Is the hate justified? The truth behind the famous ‘The Scream' painting. Did the name of your dog make this list? Bryan Adams is playing in San Jose tonight, and bringing up mixed emotions for Sarah. D4vd has finally been named as a suspect. Taylor Swift is #1 again this week. As expected, Mariah Carey is back on the charts. Christmas is in the air. Eminem is suing an Australian swimsuit brand. Email BadAdvice973@gmail.com and let Sarah and Vinnie solve whatever is keeping you up at night. It's National Mens Day - what? The UK is outlawing reselling concert tickets for profit. Will this help with service fees? Plus, how old is that guy?

Glenn Fogel, CEO of Booking Holdings, the parent company of Booking.com and OpenTable, says he's "hopeful" that EU efforts to simplify digital regulations will help to ease the burden on companies. He spoke to Bloomberg Radio's Stephen Carroll in Brussels.See omnystudio.com/listener for privacy information.

Just in time for Thanksgiving, we're bringing you a special episode with Melissa Clark, the beloved New York Times food writer and trusted voice behind some of the most popular recipes on NYT Cooking. She has also authored or co-authored 48 cookbooks, so it's clear Melissa knows her stuff (and her stuffing). She joins host Kerry Diamond to talk Turkey 101—everything from brining to basting, roasting, resting, carving, and serving. And, of course, Melissa shares her favorite hacks for pulling off a stress-free holiday meal and weighs in on her top sides. She also takes us behind the scenes of NYT Cooking's Thanksgiving package, which the team began working on this summer. Click here for Melissa's Classic Thanksgiving Turkey recipe on NYT Cooking and her Turkey 101 video on YouTube. This episode was recorded at Newsstand Studios at Rockefeller Center and presented by JW Marriott.Click here for tickets to Thursday's “Working Lunch” at Markette Restaurant in Manhattan. Tickets are under the experiences tab in the OpenTable listing.Click here for tickets to Wednesday's event with Bobbi Brown at Jones Road in Williamsburg. ShopMy creators, use this link to create an affiliate link: https://cherrybombe.com/products/cherry-bombe-council-bobbi-brown-eventMore on Melissa: Instagram, website, NYT Cooking recipesMore on Kerry: Instagram

Think your picky-eater requests are forgotten? Not so fast. Hear how restaurants are building a permanent profile on you with every reservation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cyber Security Expert Theresa Payton joins Bo and Beth to discuss the report that OpenTable is selling customer data to advertisers and local restaurants. Theresa recommends phone "cleaning" apps for listeners.See omnystudio.com/listener for privacy information.

We got the third hour started with Mr Mikes Kind of Easy Trivia.    It was then time for Three Questions Too Many presented by Park Mazda.   Greg Wyshynski stopped by in the middle of hour two to give us all the latest news in the hockey world. He touched on the great surprise Jack Roslovic has been so far for the Oilers, touched on the passing of long time NY Post hockey writer Larry Brooks. He finished with all the latest articles he's been working on.   Patty from The Canadian Brewhouse was the final guest on today's show. He stopped by to promote the Brewhouse's upcoming 40oz Steak Night, which is November 22nd! Tickets are $49.99 per person (plus tax & processing fees) and can be purchased in-store or on OpenTable. Plus, every guest will receive a free bottle of The Canadian Brewhouse Steak Sauce.   The boys finished off the show with The Wrap from William Huff! 

Sedano and Morales argue about the Morning Roll Call segment, because Sedano still doesn't like it and calls it a “failure,” especially after no Mongrels call in today. Kap ranks his top teams after Week 10 in the Now sponsored Kap 10! Plus, Sedano provides some “juicy nuggets” about each team. The crew swipes right or left in Radio Tinder - on a story about OpenTable, the restaurant reservation app, using AI to monitor and rate its users. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ep. 243: This executive who oversees OpenTable, Booking.com, and KAYAK was shaped by tennis courts and ski slopes. Glenn explains why "deliberate practice" beats "time on task" every time. Don't miss: • How Glenn used this mindset to recover from a stroke • The right way to coach for continuous improvement • How AI is changing the rules of feedback in real time Our BONUS RESOURCE for this episode includes Don's favorite quotes from today's episode and a reflection question so you can apply today's insights. Do you want to write a book? In my new role as Publisher at Forbes Books and with the incredible resources and expertise of their team, we're making it easier than ever to help YOU to tell your story. Send us a message here to get started: https://books.forbes.com/don/ Looking for a speaker for your next event? From more than 30 years of interviewing and studying the greatest winners of all time Don offers these live and virtual presentations built to inspire your team towards personal and professional greatness. Special thanks to Joey Morris and Anthony Dickinson for making this episode possible.

Amy King hosts your Wednesday Wake Up Call. ABC News correspondent Clara McMichael opens the show talking about the ATC Union Head saying ‘layers of safety are being stripped away,' in regard to the government shutdown. KFI Tech Reporter Rich DeMuro joins Wake Up Call for ‘Wired Wednesday'! Rich talks about GM's eyes off driving, Open Tables new reward program, and ChatGPT Atlas. On this week's edition of ‘Amy's on It' she reviews 'A House of Dynamite' now streaming on Netflix. Denise Pellegrini from Bloomberg Media joins the show to give a business and stock market update. The show closes with Amy taking us ‘Out and About' to The 17th Door, Orange County's most intense, most terrifying and most fun haunted attraction in Buena Park California!

KFI Tech Reporter Rich DeMuro joins Wake Up Call for ‘Wired Wednesday'! Rich talks about GM's eyes off driving, Open Tables new reward program, and ChatGPT Atlas.

You haven't used ChatGPT's Apps yet?

Will this be AI's 'App Store Moment'?

UPCOMING HB3 TOUR DATES. SEE US LIVE:12/3- Chicago tickets https://improv.com/chicago/comic/home+by+3/12/4- milwaukee tickets: https://improv.com/milwaukee/comic/home+by+3/12/6 - buffalo tickets: https://www.eventbrite.com/e/home-by-3-live-show-in-buffalo-ny-tickets-1739758106329?aff=oddtdtcreator12/10 - Pittsburgh tickets: https://improv.com/pittsburgh/comic/home+by+3/Support the show

On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/  Learn more about Shake Shack: https://shakeshack.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about JG Melon: https://jgmelon-nyc.com/  Learn more about PJ Clarke's: https://pjclarkes.com  Learn more about Peter Luger: https://peterluger.com/  Learn more about Piccinini Bros: https://piccininibros.com/  Learn more about Creekstone Farms: https://creekstonefarms.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Le Veau d'Or: https://www.lvdnyc.com/  Learn more about Balthazar: https://balthazarny.com/  Learn more about Minetta Tavern: https://www.minettatavernny.com/  Learn more about Louis' Lunch: https://louislunch.com/  Learn more about Fuku: https://eatfuku.com/  Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/  Learn more about Blackbird: https://www.blackbird.xyz/  Learn more about Resy: resy.com  Learn more about Tock: https://www.exploretock.com/  Learn more about OpenTable: https://www.opentable.com/  Learn more about Toast: https://pos.toasttab.com/  Learn more about Union Square Hospitality Group: https://www.ushg.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Burgerville: https://www.burgerville.com/  Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/  Learn more about Red Hook Tavern: https://www.redhooktavern.com/  Learn more about King's Hawaiian: https://kingshawaiian.com/  Learn more about Impossible Foods: https://impossiblefoods.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

There is nothing I enjoy more on this podcast than catching up with former students of mine! Justin Chin graduated about 25 years ago, and we hadn't spoken since. It was an extra-pleasant surprise to hear that he is the general manager at San Francisco's hottest restaurant, The Happy Crane. I had to call him up to find out how a kid who skipped college to go to the Marines ended up in fine dining. I had a blast listening to Justin's stories, and I'm so happy he's doing great! You can, of course, find The Happy Crane at their website or make a reservation at OpenTable. Check out their Instagram @thehappycranesf You can let us know your thoughts at: infatuasianpodcast@gmail.com, or via direct message on Instagram and Facebook @theinfatuasianpodcast  Please follow us wherever you get your podcasts.  We would love your ratings and reviews over at Apple Podcasts and Spotify! Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #thehappycrane #sfrestaurants #asianpodcast #asian #asianamerican #infatuasian #iinfatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters

Today's guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville's beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as a chef and restaurant owner, as well as the immune condition that impacted her sense of taste and smell and threatened her livelihood. Tune in for an intimate conversation about Julia's journey, her love of food, and what's fueling her creativity today.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

A Fortune 500 CEO and the leader of a company valued at more than $180 billion, Glenn Fogel is the CEO of Booking Holdings, the world's leading provider of online travel and related services and the parent company of Booking.com, Priceline, Agoda, Rentalcars.com, KAYAK, and OpenTable. Glenn joins Adam to share his journey and his best lessons and advice. Glenn and Adam discuss leadership, business strategy, career success, and much more. 

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés' Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland's vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She's also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she's learned in hospitality, and why wine is her favorite story to tell.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers. Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/ Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/ Watch Chef & My Fridge here: https://www.netflix.com/title/80176931 Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s Watch Culinary Class Wars here: https://www.netflix.com/title/81728365 Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg Learn more about Pujol here: https://pujol.com.mx Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com.  Hosts: Dave Chang Guest: Edward Lee Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Chris Thomas Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices