IT’S JUST COFFEE!

In today's Coffee Break We discuss the rising coffee prices in the US, with a particular upswing in the value of cold brew. We also explore the potential of anaerobic fermentation to improve unripe coffee cherries, and mull over the impact of short-form content in the coffee industry; how do we continue to have deep conversations online when content is becoming more and more bit-sized? Plus, Oli from Condesa CoLab jumps in with a quick coffee market forecast, giving us the inside scoop on what's happening at origin and beyond. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/  Condesa Co.Lab: https://condesacolab.com.au/  Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wondered if social media plays a role in the success of a coffee business? Does every cafe need an online presence? How do you connect with audiences as a small business? Rohan Cooke, (host and social media expert) answers all of this and more, diving into the nuances of social media in the coffee industry, and speaking from his personal experience as the face of Golden Brown Coffee.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Pizza Shop Media here: pizzashopmedia.com Contact Sensory Agenda here: ben@sensoryagenda.com Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

The team is back together! Fresh off the plane from Milan adventures, the team reflects on a huge week at the World Barista Championship and what it really takes to keep learning, innovating, and competing at the highest level. From anaerobic fermentation turning unripe cherries into gold, to Maxwell Colonna-Dashwood's water filtration system that's changing how we think about quality at home. Ben and Rohan unpack the difference between innovation and refinement, the hidden realities of judging and coaching competitors, and the emotional rollercoaster that comes with being the one who gives the scores to competitors. Plus, a market update from Oli at Condesa Co.Lab, bringing you the latest trends in the Market.  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/  Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

Maxwell Colonna-Dashwood has authored multiple books on coffee, as well as many academic papers. He's the founder of Colonna Coffee in the UK, and works across a number of coffee development and research projects.  In today's episode we focus on the evolving landscape of learning and innovation in coffee. We ask the big questions: When should coffee businesses chase new trends, and when is it best to double down on nailing the basics? Maxwell also breaks down the myths (and marketing) around “specialty” coffee versus commercial, greenwashing, and what real sustainability in the industry looks like. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Check out Maxwell here: https://maxwelldashwood.com/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Sustainability Isn't a Badge ... It's a Verb! This week on Coffee Break, Ben and Producer Liam unpack their chat with Ninna from Reground and Dion from Single O, diving deep into what real sustainability looks like in the coffee industry.From composting your grinds to having tougher conversations with suppliers, how do you move beyond certifications and start taking action ? ... being “green” isn't just a box to tick, it's a mindset. Market update from Condesa Co.Lab on Colombia's bumper harvest, this weeks news has a surprising twist in the Kona coffee fraud case, and why 30% of your roaster's emissions might be coming from the bin! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by - Apax Lab: https://apaxlab.com/ Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when coffee's biggest waste problem becomes its biggest opportunity? Across cafés, roasteries, and homes, millions of coffee pucks hit landfill every day - but two Australian pioneers are proving that sustainability doesn't have to be boring, expensive, or impossible through collaboration. In this episode, Ben sits down with Dion Cohen (Single O) and Ninna Larsen (Reground) to unpack how their “Give a Puck” campaign is set to divert 85 million coffee pucks from landfill in Sydney alone - and why this could reshape how the entire coffee industry thinks about waste. They share the wins, challenges, and realities of going green in a global industry that's still catching up - from rethinking single-use cups existence to creating circular supply chains that actually work for our future. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet - but we'll always remind ourselves at the end of the day, It's Just Coffee! Explore Reground here: https://www.reground.com.au Check out Single O: https://www.singleo.com.au Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Eco Barista – https://www.ecobarista.com.au Apax Lab – https://www.apaxlab.com Thanks for listening! love yah ! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Ben stands in Milan with the newly crowned 2025 World Barista Champion Jack Simpson from Axil Coffee Roasters. After eight years of training the final three almost coming to a breaking point - Jack reflects on the people, emotions, and responsibility that shaped his world-title win. From early mornings at Axil to visiting producers like Jonathan Gascara in Colombia, Jack shares how one moment on stage can ripple all the way back to origin. They unpack what it takes to compete at the highest level, the power of teamwork, and why every barista has a duty to tell the stories behind the cup. Plus, the gear talk you've been waiting for - from the wave machine to the vibrating table, and how these tools are already changing café workflows. Straight off the stage with the Aussie Champ, It's a grounded, emotional, and inspiring chat about purpose, craft, and the future of coffee. Want more coffee content? IT'S JUST COFFEE - https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Proudly sponsored by: Eco Barista - https://www.ecobarista.com.au/ Apax Lab - https://apaxlab.com/ Condesa Co.Lab (C-Price Forecast ) - https://condesacolab.com.au/ Thanks for watching and congrats Jack you absolute star ! Learn more about your ad choices. Visit megaphone.fm/adchoices

Rohan and Ben hit Milan for HOST! one of the biggest hospitality expos in the world to take you inside the halls where coffee meets the global stage. From live-ranking espresso machines to next-gen grinders and limited-edition tech drops, the guys unpack the biggest moments, ideas, and innovations shaping the future of coffee. Ben also shares what it was like judging the World Brewers Cup, where 53 competitors from 53 countries went head to head for the world title. We talk why specialty coffee still feels like a niche inside hospitality, what brands are getting right (and wrong) at the show, and the products that turned heads on the floor - including Mahlkonig's new Xenia and Victoria Arduino's collector machine. Plus - the trends that could define the next year of coffee tech, and why events like HOST might be more important than ever for connecting the global community. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day 'It's Just Coffee!' Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

From the farms of Panama to the labs shaping the next generation of coffee - this week's Coffee Break dives into the science that could decide coffee's future. The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Geishas fetching $628 a cup, and why Australia might be the next frontier for sustainable coffee farming. There's talk of young farmers, genetics, and even the idea that music might help your plants grow. Coffee Break is your weekly inside scoop into the coffee community -everything from on-the-fly barista tips and honest café talk to the unfiltered stories shaping coffee culture. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Get in touch: hello@itsjustcoffeepod.com Proudly sponsored by:

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the race for climate-resilient plants, Hanna explains how research is helping farmers adapt - and why the next era of coffee depends on what we do today. ... If you care about the future of coffee, this one's essential listening. Follow us for more honest, curious coffee conversations ⁨@itsjustcoffeepodcast⁩ 

In today's Coffee Break: We stress the importance of precision when grinding and extracting, DeLonghi have curiously reclassified their coffee machine in order to avoid tariffs, and a new product from South Korea has been released, offering real-time extraction analysis for professional and home brewing, but is it any good? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya!  Learn more about your ad choices. Visit megaphone.fm/adchoices

How far has the coffee industry come in the last couple of decades? A lot has changed since the 2000s; a quarter century in and the specialty coffee is almost unrecognisable. Simon Gautherin from the innovative mineral brand APAX Lab joins us to discuss some of the biggest innovations of the 21st century in coffee competition, and how the past might help predict the future of coffee… If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore APAX Lab here: https://www.instagram.com/apaxlab/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

We dive into the Flair Wizard - a tool that lets you steam milk without an espresso machine (yep, you read that right). Plus, off the back of our chat with Morgan Eckroth, we unpack how they've turned social media into a strategic powerhouse. And of course, a few big industry updates: from new research on coffee species diversity to Starbucks' 3D-printed store in Texas. Coffee Break is your weekly inside scoop into the coffee community. Expect on-the-fly barista tips, brutally honest café takes (eek), hospitality stories, and those little gate-kept secrets you won't hear anywhere else. Want more coffee content? IT'S JUST COFFEE Get in touch: hello@itsjustcoffeepod.com Proudly sponsored by: Eco Barista Apax Lab Condesa Co.Lab Thank you for listening love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

Morgan Eckroth, best known on the internet as @morgandrinkscoffee, is a popular content creator and US Barista Champion. They graced our studio today to give us the low down on signature drinks; Why are signature drinks everywhere? How do you design one that will hit? And what impact do signature drinks have on the industry as a whole?  A huge thank you to Morgan for joining the show! Make sure to check out their socials linked below.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore @morgandrinkscoffee here: https://www.instagram.com/morgandrinkscoffee/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

What does it really take to judge a coffee competition? This week we unpack our chat with Hendri Kurniawan, the world coffee events rep who literally judges the judges. From calibration and comment checks to the huge personal costs of volunteering, we dive into what makes judging fair, objective, and supportive for competitors. We also riff on the risks of brewing $250 cups and $30,000/kg coffees, new approaches like pre-batched espresso, and why customer trust is everything when it comes to high-end brews. Plus - market insights from Oli, the latest on regenerative agriculture certifications, the problem with microplastics in takeaway cups, and a left-field detour into… cockroach milk?! Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered takes on the industry, hospitality stories, and those little gate-kept secrets you don't hear anywhere else. ☕ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod

Ever wondered what really goes on behind the judge's table at the World Barista Championship?  In this episode of It's Just Coffee!, hosts Rohan Cooke and Ben Bicknell sit down with Hendri Kurniawan - Jakarta Coffee Week founder, trainer of judges, and World Coffee Championship judge - to unpack the fascinating (and sometimes controversial) world of competition judging. From the evolution of barista competitions to the myths around expensive coffees, Hendri and Ben share what it takes to be a fair, consistent, and credible judge. They dive into: The core skills every judge needs - sensory training, calibration, and integrity above all else  How score sheets, rules, and regulations shape competition outcomes Hot takes on cold brew, co-fermented coffees, and whether coffee competitions are really “acting contests” The huge impact competitions have had on innovation and specialty coffee culture worldwide A heartfelt shoutout to the volunteers who make every competition possible Whether you're a competitor, a barista, or just curious about the behind-the-scenes world of coffee competitions, this conversation offers insider knowledge, bold opinions, and plenty of inspiration. Follow Hendri Kernawan: @phatuncle   https://www.instagram.com/phatuncle/ Jakarta Coffee Week: @jktcoffeeweek  https://www.instagram.com/jktcoffeeweek/  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content?  Jakarta Coffee Week: IT'S JUST COFFEE:  https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Eco Barista: https://www.ecobarista.com.au/  Apax Lab: https://apaxlab.com/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when a World Barista Champion admits his biggest lessons came from failure? In this Coffee Break, Rohan and Ben break down their chat with Dale Harris - from crashing and burning on stage to finding community backstage, and why competitions can shape careers far beyond trophies. This week's coffee NEWS headlines : Costa Coffee - Coca-Cola is set to sell the UK's largest coffee chain, just seven years after its £3.9B buyout. Asking price: £2B. Starbucks - New CEO shifts focus back to human connection while leaning on drive-throughs for growth. Coffee Market - Brazil's dry weather sparks concern for the 2026 crop. ICE certified stocks drop to 670k bags, pushing blend components higher. Competitions, community, and the changing face of coffee culture - all in one COFFEE BREAK!! Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered café reviews (eek), hospitality stories, and gate-kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com Proudly sponsored by: Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab – Coffee Forecast: https://condesacolab.com/ Thank you for listening, love ya! ❤️ Learn more about your ad choices. Visit megaphone.fm/adchoices

Dale Harris was the World Barista Champion of 2017. He joins us today to share his journey to the top… How did he get to competing on the world stage??  This episode is for anyone curious about the behind the scenes of some of the most competitive coffee competitions in the world. Whether you've competed before, would like to one day, or simply want to know more about the WBC, this episode is for you.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Dale Harris here: https://www.instagram.com/acousticcoffee/ Industry shout out: @coffeefuturesfund@recuerdos.atl Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

So … what does it actually take to become a great coffee roaster? This week on Coffee Break, Rohan and Ben unpack their chat with roasting legend Anne Cooper (Equilibrium Master Roasters) - and it gets fiery. From why the industry desperately needs clearer roasting standards, to the myth of “espresso vs filter roasts”, to whether “minimal intervention roasting” is just a fairytale, nothing is off the table. We also dive into: - UC Davis' new research on universal roast colour standards - Dark roast redemption - yes, good dark roasts do exist - Why coffee bag labels might be alienating your customers - And whether the industry needs more open debates to stop gatekeeping knowledge It's roasting, reimagined - and it might just change how you look at your next bag of beans. Coffee Break is your weekly inside scoop into the coffee community - roasting debates, barista tips, hospitality horror stories, and the industry secrets no one else shares. More coffee content → https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Get in touch → hello@itsjustcoffeepod.com Proudly sponsored by: Eco Barista → https://www.ecobarista.com.au/ Apax Lab → https://apaxlab.com/ Condesa Co.Lab → https://condesacolab.com.au/ Thanks for listening - love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

Coffee roasting… an art or a science? Master roastress & coffee consultant Anne Cooper joins us in the studio to share her extensive coffee roasting knowledge. We address roasting myths and misconceptions, the endless pursuit of perfection, and the Three Golden Rules of coffee roasting. We also discuss the impact of automation and new technologies like the Typhoon Roaster.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Anne Cooper here: https://www.instagram.com/roastresscoops/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a Sensory Analysis Masterclass!   Want to know exactly what happens in your mouth when you taste coffee? We interviewed co-host, Q-Grader, and sensory expert Ben Bicknell to get the low down on sensory analysis; Where do tasting notes come from? … And how does aroma impact flavour?  We discuss practical exercises to help you better identify taste intensities, and explain concepts such as the triangulation test.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Ben Bicknell here: https://www.instagram.com/benbicknell/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

So you're a roaster wondering: seasonal blends, omni roasts, or naturals - where do you stand? Well … start by listening to this Coffee Break! In this episode, the crew unpack their recent chat with Klaus Thomsen of Coffee Collective, diving into some of the big roasting debates: Should roasters only serve seasonal blends, or is consistency king? Are omni roasts just lazy - or a practical solution for espresso + filter? Why do people still die on the “washed vs. natural” hill? And could infused coffees actually have a place in specialty? So if you're a roaster, barista, or coffee nerd who loves the behind-the-scenes of roasting decisions, this Coffee Break is for you. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Condesa Co.Lab: https://condesacolab.com.au/  Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

What makes a roastery truly stand out - is it the coffee itself, the transparency behind it, or the trust customers place in the brand? For many, navigating the roasting world feels like chasing moving targets. Today we're joined by Klaus Thomsen, World Barista Champion (2006) and co-founder of Coffee Collective. From humble beginnings in a garage, Klaus and his team now run 8 shops, a bakery, and supply over 420 wholesale partners worldwide. In this episode, Klaus shares how roasters can build lasting trust through direct trade, diverse coffee menus, and genuine transparency. You'll learn why trust signals matter more than reports, how to balance customer education without overwhelm, and why the future of roasting may split into luxury, specialty, and commercial tiers. Coffee Collective   https://linkin.bio/coffeecollectif/?fbclid=PAZXh0bgNhZW0CMTEAAafisSY5-TrocPCgapFboARQQ5-XzKKQBvE9jqvStHPEq8vG6Pu2uboXH2Tzvg_aem_m4UGNYPR1paAozmLcvwLng  @klausthomsen Phil & Sebastian (roaster shoutout from Klaus) - https://philsebastian.com @philandseb Thanks for tuning in! Don't forget to like, subscribe, and share this episode with a fellow roaster or café owner who cares about the future of coffee. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK grinder and WDT. Plus, we discuss the surprising impact of La Cimbali and Eversys on DeLonghi's profits. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by - Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Condesa Co Lab: https://condesacolab.com.au/ Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

Picture this: you're a café owner, or dreaming of opening one, and it's time to choose the coffee you'll serve. But where do you even start? With endless choice, and a fickle market, designing a coffee menu can be daunting. That's why we've got Jack Simpson in the studio! A three-time Australian Barista Champion and sales rep for the renowned Axil Coffee, you could say he knows a thing or two about selecting coffee. Join us as we unpack the process of designing a coffee menu. Learn how to create a balanced and bespoke menu that works for your cafe. Jack shares his top tips for cafe owners, you don't want to miss it! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Jack Simpson here: https://www.instagram.com/jacksimpson32/ Axil Coffee Roasters: https://www.instagram.com/axilcoffeeroasters/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show: Philz Coffee has been sold for a record price… will other chains follow suit? Plus! We discuss the coffee raves popping up over the city, and explore coffee sourcing at different scales.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya!  Learn more about your ad choices. Visit megaphone.fm/adchoices

So you're green coffee sourcing, where do you begin?? Well… start by listening to this episode! Today we're joined by Katie Cargulio, an expert in green coffee sourcing. She's a U.S Barista Champion, sensory expert, and leader at one of the most respected roasters in the U.S, Counter Culture Coffee. We'll explore the myriad of ways one can choose to source coffee, weighing up the choices that can often make coffee sourcing difficult to navigate. So if you're a green buyer, or simply are curious about the process of green coffee sourcing, this is the episode for you.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore : https://counterculturecoffee.com/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we break down Tuesday's episode with Chris Maybury: Should we be jumping on the automation train? And what automated coffee machines are worth your buck?  Plus, Street Smart Hospitality is raising funds for homelessness through their annual coffee-led campaign, CafeSmart. More details about the CafeSmart event available soon. In the meantime, check out https://www.instagram.com/streetsmarthospo/ to learn more.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya!  Learn more about your ad choices. Visit megaphone.fm/adchoices

We're joined by Chris Maybury, the mastermind behind the fully automated cafe - Beta Coffee.  Chris discusses his vision for his Sydney based cafe, including his groundbreaking pre-batched espresso and automated milk steaming. Despite all this automation, Chris is an advocate for building connections between customer and barista, arguing that automation may just be the key to better hospitality. So, can pre-batched espresso really stand up to fresh espresso - and if it can, what does that mean for the future of the coffee industry..? All this is and more on today's ep! Big thanks to Chris for joining the show.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Hosted by the wonderful @goldenbrown.coffee and @benbicknell.  Explore Beta Coffee here: https://www.instagram.com/beta_coffee/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

We're answering your questions! What would we be doing if we weren't working in coffee…are we wasting single origin beans on home machines…and should you get your cafe staff sensory trained?? Plus! We discuss the most overrated trends in coffee right now, and share our thoughts on some of La Marzocco's luxury brand collaborations.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we are joined by La Marzocco's Head of Marketing, Anita (Jets) Langlands!  With over 20 years experience in the industry, Jets has a unique and in depth understanding of marketing in the coffee world. She's been tasked with carrying on the legacy of La Marzocco, while also carving out the future of the brand - piece of cake!  We discuss everything from luxury brand collaborations to marketing for the next gen. Plus! We break down La Marzocco's most recent ‘Future of Coffee' report, tackling topics such as late night coffee trends, the quality loop, and the predicted changes in consumer preferences.  Thank-you to Jets for a fantastic conversation! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore La Marzocco Australia here: https://www.instagram.com/lamarzoccoau/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's Coffee Break: a recent study has found that dairy milk pairs best with coffee, so what does this mean for alt milks? And Trump's new tariffs on Brazilian goods are set to alter the US coffee market dynamics, how will this impact the rest of the world? Plus! We digest Tuesday's heavy chat about Q grading, summing up all you need to know.    Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Physicochemical properties and sensory attributes of nut-based milk coffee: https://www.nature.com/articles/s41598-025-07554-w#Sec17  How will Trump's tariffs impact the global coffee industry?: https://perfectdailygrind.com/2025/04/how-us-tariffs-will-impact-global-coffee-industry/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

Let's dive into the coffee Q grading system! Ben Bicknell, our chief coffee grader, breaks down the complicated guidelines - allowing everyone (yes even those coffee novices) to get a better understanding of how Q grading actually works. Join us for an informative episode and come away with some killer knowledge that will blow your coffee friends out of the water! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

We're discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in this ever-changing coffee landscape? And finally, is the debate over whether Australia or New Zealand invented the Flat White over? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're joined by none other than Coffee Supreme CEO, Andrew Low! We're asking the big questions… Like how did Coffee Supreme grow from a small New Zealand coffee brand to a multinational company with locations across NZ, Australia, and Japan? We discuss Andew's  ‘people-first' approach, how to lead like a CEO, and what his experience has taught him about expanding a business overseas. This is one of our best conversations yet, you don't want to miss it! Massive thank you to Andrew for joining the show.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Coffee Supreme here: https://coffeesupreme.com/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Time for a Coffee Break! We reflect on our chat with Samurai Shin and his unique journey from snowboarder to latte artist. Plus, it's time to unpack the results from the 2025 World Coffee Championships in Geneva… this year was one for the books. And finally: What coffee tool won the People's Choice award for its ability to steam multiple milks? Tune in to find out! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're joined by latte art champion Shinsaku Fukayama, also known as Samurai Shin! We discuss his journey from Japan to Melbourne, moving to Australia with limited English and even more limited coffee knowledge. Shin tells his story, working his way up in the Melbournian ranks, only to return to Japan nearly a decade later to begin his very own coffee business. So what does it take to build a career in coffee… and where is the coffee better: Tokyo or Fitzroy!? Tune in for all this and more! Big thanks to Shin for joining the show.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Shinsaku Fukayama here: https://www.instagram.com/shinsaku_samurai/  Barista Map: https://www.instagram.com/shinsaku_samurai/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

How much did David Lynch's coffee machine sell for?! We discuss the record-breaking auction, explore an exclusive cacao tea ceremony, and reflect on our chat with Nick Terzulli about the Espresso Series 1 — what could Fellow be up to next? All that and more in this week's Coffee Break! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Cacao Meets Japan: A Modern Tea Ceremony with Cacao. Get tickets: https://www.morkchocolate.com.au/product/cacao-meets-japan/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

Fellow have just dropped their first ever espresso machine and we need to talk about it!  We're joined by Nick Terzulli, the VP of Research and Development at Fellow, who shares the creation journey of the Espresso Series 1. We dive into specialty coffee at home, the evolution of coffee accessories, and the importance of challenging industry norms in order to innovate.  Massive thank you to Nick for a fantastic conversation! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore The Espresso Series 1 here: https://www.instagram.com/fellowproducts/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

What's happening in the coffee industry at the moment? Well it turns out, a lot. We discuss the Australian Barista Championship, with Jack Simpson taking home the title for the third year in a row. Nestle Gold has also experienced a 10% market growth, so what does that say about the mood of the industry right now? And Melbourne is gearing up for The Coffee Weekend Festival. We'll be joined by Kantaro Okada to tell us all about this incredible event. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Southeast Asia has long been overlooked in the specialty coffee world — but that's changing fast. In this episode, we sit down with Amelia Hicks and Yosir Le Cerf, co-founders of Old Quarter Coffee, to unpack how a trip to Hanoi led to a radically transparent, values-first approach to sourcing coffee directly from Southeast Asia. From challenging stereotypes about Vietnamese robusta to building an in-house importing, roasting, and café model — this conversation dives deep into what it takes to create long-term ethical partnerships, redefine origin reputations, and inspire a more inclusive future for specialty coffee. Whether you're a barista, a café owner, or just a curious coffee lover, this one will reframe how you think about where your coffee comes from — and why it matters. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day – It's Just Coffee! Explore Old Quarter Coffee and their story here:  https://oldquartercoffee.com.au/?srsltid=AfmBOoqRN1L_VOXiBS8dtdIHvx4OtEtRib9IlKYc5F7SDGBmBL4m19KH Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's Coffee Break: We share our takeaways from Tuesday's conversation with Dan Dick and explore his shift from a high traffic cafe to a local suburban spot. Plus… we discuss liquid decaf coffee concentrate, and debate the pricing of alternative milks.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by    Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Dan Dick joins us to talk about his latest hospitality venture, Paperboy. We dive into the challenges of opening and running a café, and what it takes to create a venue that genuinely responds to the needs of its local community. Dan shares how Paperboy differs from his other café, Nigel, and breaks down his evolving approach to hospitality. We also discuss how using social media to share the behind-the-scenes has shaped both the brand and the business. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Paperboy here: https://www.instagram.com/paperboy.surreyhills/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Bicknell joins his first Coffee Break and things heat up fast! He drops a hot take that makes us reconsider how we talk about coffee, Liam shares hospo stories, and we let you in on the future of the podcast (lots of exciting stuff to come!).  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

The moment is finally here - *que drum roll* - we're so excited to welcome our new co-host, Ben Bicknell, to the IT'S JUST COFFEE FAMILY! This episode is all about Ben: who he is, where he's been, and how he ended up joining us behind the mic. With over 20 years in the coffee world, he's got a ton of stories, insight, and passion to share. Tune in to hear about his journey through the industry and what's next for the podcast now that Ben's on board. We're stoked - and we think you will be too. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Find Ben here: https://www.instagram.com/benbicknell/ Website: https://www.benbicknell.com/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Coffee Break Description In today's Coffee Break: Liam is on a journey to become a World AeroPress champion, we share some tips on blooming espresso, and why is it important to pre-batch coffee for events? Plus, Katie got an iced-coffee at a morning rave at Melbourne's club revs… and it went viral?! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

From vibrating tampers to fashion-collab espresso machines, we're diving into the most exciting (and bizarre) coffee gadgets of 2025. This week, Rohan, Liam, and KP break down 25 tools, toys, and machines that are either changing the game or wasting your bench space. We get hands-on with gear from Breville, La Marzocco, Fellow, Mahlkönig, Subminimal, and more - exploring how these devices stack up for home users, café pros, and competition baristas alike. We'll also unpack trend forecasts, upcoming product drops, and debate whether automation is helping or hurting the craft.If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Gear mentioned this episode: Breville Oracle Dual Boiler | Sunbeam Origins SenseFellow Espresso Machine Series 1 | Mahlkönig GbW GrinderNCD Pulse | Subminimal Subscale | Flair Wizard SteamerApax Labs Minerals | La Marzocco x Aimé Leon Dore collab Want more coffee content?IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Questions or gear suggestions?hello@itsjustcoffeepod.com Proudly sponsored by: Eco Barista – https://www.ecobarista.com.au/ Apax Lab – https://apaxlab.com/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's Coffee Break: We're exploring innovative coffee trends found in Asia, detailing a five-star experience at KFC, and diving into the diverse coffee culture of Bangkok. Plus, you best believe we have some thoughts on RTD after our conversation with Connor Nestor. Tune in to find out! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thank you for listening, love ya!  Learn more about your ad choices. Visit megaphone.fm/adchoices

 New Ground is bringing specialty to convenience coffee. We're joined by Connor Nestor, founder of New Ground, to discuss fifth wave coffee, and how New Ground isn't just riding the wave, they're absolutely ripping it. From unique brewing systems to supplement infused brews, they're changing things up from your classic canned servo coffee. We'll get to the core of New Ground, including their greatest challenges, best collaborations, and vision for the future of specialty convenience coffee.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore New Ground here: https://www.instagram.com/newground.coffee/  Website: https://www.newground.coffee/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's Coffee Break: we discuss Starbucks' perception in Australia, particularly amongst coffee enthusiasts. Plus, we're breaking down the cultural differences between Australian and American coffee preferences, and revealing the fascinating story behind the Starbucks name and logo.   Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!   Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're diving into Starbucks' resurgence in Australia! Arriving on Australian shores at the turn of the millennium, Starbucks rolled out fast across the continent, but by 2008 was forced to close two-thirds of its stores. Fast forward to 2025, and Starbucks is back with a bang. To help us understand the comeback is Starbucks' marketing and communications manager, Nick Casey! Join us as we discuss the Starbucks growth strategy: including menu development, the importance of consistency, the impact of social media and their adaptation to consumer preferences. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Starbucks Australia here: https://www.instagram.com/starbucksau/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening!   Learn more about your ad choices. Visit megaphone.fm/adchoices