Podcast appearances and mentions of tim wendelboe

Dziś zabieram Was do miejsca, które dla wielu kawowych geeków jest świętym Graalem. Jeśli interesujecie się kawą specialty, nazwisko Tim Wendelboe na pewno nie jest Wam obce. Ten odcinek to moja relacja z wizyty w jego słynnej kawiarni w Oslo. Jak smakuje kawa u jednego z najbardziej wpływowych ludzi w branży? Jakie standardy wyznacza ten lokal? Posłuchajcie!Linki:- Strona domowa- Instagram | X/Twitter- Kawiarnia Tim Wendelboe w Oslo- Wiadomo, która kawiarnia jest najlepsza na świecie- Zdjęcia z odwiedzinPartnerzy tego odcinka podcastu:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:00) INTRO(00:00:33) Wstępniak(00:02:13) Z wizytą u Tima Wendelboe(00:05:18) Pierwsze wrażenia(00:06:23) Degustacja(00:10:57) Czy warto?(00:12:37) Na koniec prośba!

This is the 5th in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this final episode of the series, Tim and Lee explore whether this trend (and trends in general) is good for the specialty coffee market and its stakeholders.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 5th in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this final episode of the series, Tim and Lee explore whether this trend (and trends in general) is good for the specialty coffee market and its stakeholders.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

This is the 4th in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this episode of the series, Tim discusses what he believes the rapid shifts in the industry will mean for the evolution of the specialty coffee industry.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 4th in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this episode of the series, Tim discusses what he believes the rapid shifts in the industry will mean for the evolution of the specialty coffee industry.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

This is the 3rd in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this episode of the series, Tim and Lee explore what the shift in "specialty coffee" means for producers.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 3rd in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this episode of the series, Tim and Lee explore what the shift in "specialty coffee" means for producers.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this episode of the series, Tim gives us his perspective on how the specialty coffee market is shifting and why this is occurring.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 2nd in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this episode of the series, Tim gives us his perspective on how the specialty coffee market is shifting and why this is occurring.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

This is the first in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this first episode of the series, Tim gives us his understanding of how the idea of 'Specialty Coffee" is evolving.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the first in a 5-part series with Tim Wendelboe on The Daily Coffee Pro Podcast by Map It Forward. Tim owns the Tim Wendelboe espresso bar and roastery in Oslo, Norway, and World Barista Champion. In this series, Tim and podcast host and Map It Forward Founder, Lee Safar will discuss the significantly evolving specialty coffee market.In this first episode of the series, Tim gives us his understanding of how the idea of 'Specialty Coffee" is evolving.Connect with Tim Wendelboe Coffee:Instagram: https://www.instagram.com/timwendelboe/ Website: https://timwendelboe.no/ The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Today is the third and final part of our series exploring the Colombian coffee market and in this episode we're discussing the enduring appeal of Colombian coffee abroad.We'll speak with Victor Gamboa, Santiago Gamboa, and Adnan Millwala, Co-founders of Hermanos Coffee Roasters in London. In this conversation they discuss adapting Colombian coffee to UK consumer preferences and how they communicate their Colombian heritage to their customers. We'll also hear from industry guru, Tim Wendelboe who shares his passion for Colombian coffee, why he invested in a Colombian farm and why the country's coffees are so highly revered around the world.Credits music: "Serendipia" by London-based Colombian artist Eliana Echeverry in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Fri, 03 Nov 2023 02:00:00 +0100 01:10:26 no

On the latest episode of the Coffee Sprudgecast, Sprudge co-founders Jordan Michelman and Zachary Carlsen drink coffee and eat almond pastry on foggy morning in Portland, Oregon. Not just any coffee, but the first release of Finca el Suelo—an Ethiopia landrace coffee grown in Colombia on a farm owned in part by Sprudge Award winner Tim Wendelboe. The limited release represents the very first harvest, years in the making, and the hosts share their excitement for the farm's future harvests. Can't get enough podcasts? Want to learn more about Finca el Suelo? Listen to the Sprudgie Award winning Tim Wendelboe Podcast Episode 21 – “A Conversation About Our Coffee Farm Finca el Suelo”.  Carlsen and Michelman discuss the Sprudge Twenty program presented by Pacific Barista Series. Now in its fifth year, the Sprudge Twenty nominations are now open. Nominations are free thanks to the support of Pacific Barista Series. Read the in-depth interviews of the participants from previous years: 2019, 2020, 2021, 2022, Sprudge 20 interviews can be found here. The hosts talk at length about the ongoing Sprudge Special Projects program made possible by La Marzocco. The hub is home of long-form coffee journalism from a growing international team of writers. Visit specialprojects.sprudge.com to find thought provoking and original work—updated each and every month. This episode of the Coffee Sprudgecast is sponsored by Straus Family Creamery, DONA and Pacific Barista Series.  

Ep 225 Summer Series 4/10 -Taking on the neighborhood scene and staying bespoke with Tim Varney from Stella CoffeeStella is here to provide high-quality, delicious, and responsibly sourced coffee to anyone who wants to discover it. Stella is led by Tim Varney, who's been doing coffee for some time and in various capacities - as a coffee roaster, as the co-founder of the World AeroPress Championship, or as a co-founder of Melbourne's first co-roasting space Bureaux. With all that experience I know this is going to be a great conversation and excited to talk with Tim in this week's podcast.Here are just some of the things we discussed below:-How Tim started out in the industry.-The importance of his first major employer Tim Wendelboe and living in Oslo for 6 years.-How he started to learn how to roast coffee in Oslo-The move back to Melbourne and finding his feet again-The start of Bureau Coffee-How he made Stella Coffee a different offering-What Tim enjoys about coffee the mostFind out more about our sponsor for the Summer Series OpenTable on the link below:https://restaurant.opentable.com.au/Please find our guest information here:Website: https://stella.coffee/Instagram: https://www.instagram.com/stellacoffee_/Please find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/Mentioned in this episode:OpenTable Australia Aussies love discovering new restaurants, and OpenTable is Australia's most visited dining reservation platform, with more than a million hungry diners looking for inspiration each month. [Did you know*] On average, guests booking on OpenTable spend 49% more than walkins. OpenTable's world-class table management technology ensures your seats are optimised front-of-house to seat more diners, saving you time to focus on what you do best. And it doesn't stop at the end of the meal. OpenTable's relationship management tools keeps you connected with your guests, helping you turn first-time diners into regulars. Visit restaurant.opentable.com.au to connect with your local OpenTable restaurant expert to learn more. OpenTable, empowering restaurants to do what they do best - better.OpenTable Australia OpenTable Australia Aussies love discovering new restaurants, and OpenTable is Australia's most visited dining reservation platform, with more than a million hungry diners looking for inspiration each month. [Did you know*] On average, guests booking on OpenTable spend 49% more than walkins. OpenTable's world-class table management technology ensures your seats are optimised front-of-house to seat more diners, saving you time to focus on what you do best. And it doesn't stop at the end of the meal. OpenTable's relationship management tools keeps you connected with your guests, helping you turn first-time diners into regulars. Visit restaurant.opentable.com.au to connect with your local OpenTable restaurant expert to learn more. OpenTable, empowering restaurants to do what they do best - better.

It's no secret that Tim Wendelboe is one of my favorite coffee roasters in the world. Located in Oslo, Norway; Tim has one of the most unique coffee shops in the world. It's a fully functioning Aeropress cafe with a roastery attached and a coffee lab in the back! Today, Tim stops by to discuss the current state of the coffee business, what's happening with HIS business since the pandemic began, and what might be next. Also, Is the world really running out of Arabica Coffee Beans? What does that mean? How does the business set the coffee bean pricing? How easy is it to roast at home or start a farm? All this and more from one of my greatest discoveries around this amazing planet of ours! Learn more about your ad choices. Visit megaphone.fm/adchoices

We surveyed you. You asked us for myth-busting (again). So myth-busting you shall get! But, this time, we are not just busting up confusing coffee conundrums; we are introducing a framework (“Ah-Key!”) that will help you bust coffee myths (and all the other misinformation that you will encounter). Now, let's get to kicking the nuts of those misleading myths.Did you perhaps have too many bevvies last Friday? Did someone offer you coffee to sober you up? If so, you may have indulged in a myth! Jools brings back friend-of-the-show research scientist and professor Dr. Danielle Gulick to share what she found from studying the effects of alcohol and caffeine. Ever spotted the coffee beans on the perfume counters at your favorite department store? Supposedly, sniffing them will clear your nasal palate. But is that true? Luckily, Scott has a new hobby: making perfume (bet you it smells like coffee). So he chatted with his perfumery professor, Sarah McCartney the founder of perfumery 4160Tuesdays. Finally, since putting out The Lie of Direct Trade episode, we have known that commodity coffee doesn't always help farmers make the most money. So, does that mean that specialty coffee helps farmers make more money? James speaks to former barista now coffee roaster Tim Wendelboe to clarify some deep misconceptions. Ready to demolish some deviously deceiving coffee mythos? Press play and enjoy the episode! “Ah-Key!”—Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehLive in the UK? Check out the Coffee Shop Innovation Expo, taking on the 19th and 20th October 2022: https://bit.ly/3yMba38 Tickets are completely FREE.Find the roasters who are trying to do right by the farmer on the Specialty Coffee Transaction Guide: https://bit.ly/3ItiFPBLearn more about Tim Wendelboe espresso bar, roastery and coffee training centre: https://bit.ly/3KMmjVQLearn more about 4160Tuesdays: https://bit.ly/3TIBG5RFollow our wonderful guests on LinkedIn! Danielle Gulick (Assistant Professor at University of South Florida): https://bit.ly/3K3XpzhSarah McCartney (Perfumer): https://bit.ly/3qaXLfETake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Tim Wendleboe and Maxime Boegler talk about who might want a color sorter and for what reason, and why it's important to Tim as someone who sells high-quality coffees.

Today I had the pleasure to talk to Tim about the Coffee Science methodology podcast series. I have known Tim since 2004 and we have met often over many years at different events and coffee projects and the integrity of his mind and the drived business is a continous inspiration from a coffee quality, business, project/vision management and scientific perspective. Hopefully you find inspiration in how we talk about current state of affairs in the business, education systems and scientific approaches to coffee and how we see this into the future.If you want to learn more about Tim I think his Podcast is a great way to go:https://timwendelboe.podbean.com/And obviously his website: https://timwendelboe.no/And Instagram: https://www.instagram.com/timwendelboe/

Ep 183 - Taking on the neighbourhood scene and staying bespoke with Tim Varney from Stella Coffee Stella is here to provide high quality, delicious and responsibly sourced coffee to anyone who wants to discover it. Stella is led by Tim Varney, who's been doing coffee for some time and in various capacities - as a coffee roaster, as the co-founder of the World AeroPress Championship or as a co-founder of Melbourne's first co-roasting space Bureaux. With all that experience I know this is going to be a great conversation and excited to talk with Tim in this week's podcast. Here is just some of the things we discussed below: -How Tim started out in the industry. -The importance of his first major employer Tim Wendelboe and living in Oslo for 6 years. -How he started to learn how to roast coffee in Oslo -The move back to Melbourne and finding his feet again -The start of Bureau Coffee -How he made Stella Coffee a different offering -What Tim enjoys about coffee the most -Why coffee is struggling to raise their prices -His plans with Worksmith and the Melbourne Cocktail festival You find all the links to the brands Tim is connected with below: https://stella.coffee/ (Stella Coffee) https://worksmith.io/ (Worksmith) https://melbournecocktailfestival.io/ (Melbourne Cocktail Festival ) https://homegrowndrinks.com/ (Home Grown Drinks) Please connect with us at POH below: Instagram:  https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/) Website:  https://principleofhospitality.com/ (https://principleofhospitality.com/) Thanks to our supporter for this season - https://www.chefshat.com.au/ (Chefs Hat Australia)

Tóth Sanyival beszélgetünk arról mi történt az elmúlt egy évben a Bányai farmon. Vigyázat mélyvíz! Az adás oltványokat, genetikai bankokat, fermentációs kísérletek és helyi élesztőkultúrát tartalmaz!

Brent Fitz spiller for tiden trommer med albumaktuelle Slash Feat. Myles Kennedy & The Conspirators. Han har spilt med dem "alle": Alice Cooper, Gene Simmons, The Guess Who, Vince Neil, Bruce Kulick, Jake E. Lee etc. Her snakker vi om oppveksten i Canada, konsertene, bandene og coverversjonen av Maiden-låta The Evil That Men Do som Fitz gjorde sammen med giga-Maiden-fan Chris Jericho. Faktisk skal vi også innom Tim Wendelboe-kaffe på Grünerløkka, TNT, Ronni Le Tekrø og Diesel Dahl i denne over gjennomsnittet koselige praten på direktelinje fra Las Vegas.

Join Ben Symes, our whole sale manager, and Tim Wendelboe as they informally sum up and talk about the year 2021 from a coffee roasters perspective. 2021 was an ever changing year, where Covid was dominating the first and last months of the year, there was a frost in Brazil making commodity prices on coffee rise and a lot of people talking about how Kenyan coffees are not what they used to be. Tune in to find out our thoughts about the "coffee year 2021."

Yohan Caunegre has been a barista, and more generally involved in the specialty coffee industry since 2010. He's lived and worked in many different countries including the states, Uk and Australia.He is a partner and GM / Head of training at L'Alchimiste in Bordeaux. L'Alchimiste is a specialty coffee roastery and cafés , who focused on terroir coffees with very high traceability and great social values. They put a lot of work and effort on quality, service, training and sustainability on everything they do at l'Alchimiste.They get to travel every year to the farms they work with around the world. His coffee inspirations come from many places and industries, but looks up to Tim Wendelboe in Oslo and Coffee Collective in Copenhagen. Apart from coffee, his primary passions are natural wine and adventure climbing. If he's not at the roastery, you'll find him with no cell reception, high in the pyrénéés mountain range. @lalchimiste_torrefacteur and www.alchimiste-cafes.com 

Tim Wendelboe runs his own roastery and espresso bar in Oslo, Norway where he imports, roasts and serves high quality coffees. Tim has won multiple international barista competitions and is known for his ability to create great taste. In this episode, we trace Tim's career starting as a barista, moving into coffee roasting, and then starting his own Farm, Finca el Suelo, in Columbia where he practices biological coffee farming. We also discuss how Tim works closely and transparently with farmers to improve their coffee quality.  8:30 Positively influencing great taste in coffee 15:30 The Tim Wendelboe coffee shop experience 18:00 How Tim works with farmers around the world  27:30 Adventures in biological coffee farming in Columbia 43:20 Sustainability and transparency  If you like this episode, check out this podcast with the Coffee Collective where we further explore what creates great taste, transparency, and sustainability from another Nordic point of view. For more conversations, join our community on Instagram or check out other episodes on www.nordicfoodtech.io.

Klaus Thomsen is one of the Founders of Coffee Collective. Their goal is to explore and unfold exceptional coffee experiences, in a manner that gives better living conditions to coffee farmers across the globe. For nearly, 15 years they have been pushing the coffee industry to do business differently. In this episode, we discuss their many initiatives from transparently sharing what they pay for coffee to going carbon neutral by 2022. Their dream is for a coffee farmer in Kenya to obtain the same status and living conditions as a winegrower in France.  11:30 What creates great taste across the supply chain 19:30 Paying farmer's a fair price  24:00 Direct trade and opening up the books for transparency 33:00 Creating a market for specialty coffee 50:30 Going carbon neutral by 2022 If you like this episode, check out this podcast with Tim Wendelboe who runs a roastery and coffee shop in Norway as well as a coffee farm in Columbia. We further explore what creates great taste and sustainability in coffee. For more conversations, join our community on Instagram or check out other episodes on www.nordicfoodtech.io.

World Aeropress Champion and coffee roaster Tim Wendelboe returns to the show for an update on the coffee business, life in Oslo, Norway and what's next for his company?

With similar tasting notes, history and terroir, it's no surprise that coffee and chocolate often go hand-in-hand. In this episode, we're joined by two legendary leaders in coffee and chocolate innovation: Todd Masonis, CEO and co-founder of SF-based Dandelion Chocolate and Tim Wendelboe of Tim Wendelboe coffee in Oslo, Norway, who is SHACK15's exclusive coffee supplier. With moderator Marcus Colombano, Tim and Todd will unravel the ethos and passion behind creating high-quality products while upholding production transparency, ethical ingredient sourcing and creating deeply supportive relationships with farmers.

The "Journey for Java" podcast is coming and in today's final preview I give you a little bit of information on what to expect!Also, we will revisit my highlight reel from the first "Coffee Cast" series  that included a ton of guests including Jeremy Gursey (J Gursey Coffee), Tim Wendelboe, Todd Kerns (Slash/Toque), Dave Ellefson (Megadeth), Brent Fitz (Slash/Toque), Ray Luzier (Korn), Lex Albrecht, Darrin Grieve and more!https://www.instagram.com/journeyforjavapodcasthttps://twitter.com/JourneyForJava1Powered By Blue Microphones  

Jeffrey Young speaks with Tim Wendelboe,  founder of the Oslo-based roastery that exemplifies the Nordic specialty coffee movement. In this conversation Tim discusses the business principles he used to build the iconic roastery and explores the challenges coffee growers face in building financially sustainable businesses. Tim is a shining example of a successful business leader guided by principles, ethics, and transparency. We featured Tim in our Careers in Coffee episode but were only able to include a handful of the many insights he offered, so today we are releasing that conversation in full.Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast 

Tim Wendelboe, founder of Tim Wendelboe Espresso Bar and Roastery in Oslo, Norway, talks about how and why it's important to not only design an efficient roastery but to create efficient roasting systems.

Jeffrey Young is joined by three highly successful coffee entrepreneurs to learn their stories and the secrets of their success. Tim Wendelboe, founder of Oslo-based roastery Tim Wendelboe, reveals how his obsession with coffee quality and his unrelenting desire to learn have taken him far away from his cosy Oslo cafe and has landed him deep in the coffee fields of Latin America. Elaine Swift, Regional Director (North) for UCC Coffee, shares the management and leadership qualities that helped her grow First Choice Coffee from under £1 Million to over £100 Million in annual revenue. Ross Quail, Sales Director South Asia for Hemro International, demonstrates how his burning drive for continuous professional growth helped him turn St Ali, a popular Melbourne cafe roasting 100kg a week into one of Australia's largest, roasting up to 10 tonnes per week. Credits music: "Buzzed" by Trevor Wesley, participant of the Coffee Music Project. Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast

Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry- Our second episode is a conversation with Tim Wendelboe, founder and owner of the Oslo-based roastery and coffee shop Tim Wendelboe. Alongside his work in roasting and brewing, Tim also grows coffee in Colombia on his coffee farm, Finca el Suelo. Tim won the World Barista Championship in 2004, following up on this achievement by winning the World Cup Tasters Championship in 2005. You can find timestamps to each question covered in this episode below: 1:54 - What was your initial reaction to COVID-19? 10:16 - What has improved since the beginning of the pandemic? 12:57 - What changes have you made to your buying and forecasting? 17:51 - How has COVID-19 affected e-commerce and private sales? 22:27 - Can digital communication replace annual origin travel? 26:08 - What have been the biggest challenges and reflections? 30:43 - What are your predictions for the near future? 42:26 - Conclusions and closing discussion If you enjoyed this content, make sure to check out our Patreon as we have several different ways that you can join and support our community: https://www.patreon.com/patrikrolf Patreon enables us to work on projects such as this one, and we're very appreciative of your support which ensures that we can continue producing sponsor free media content. You can contact us or our collaborators using any of the channels below: *********************************** Instagram: https://www.instagram.com/aprilcoffeecph Webshop: https://aprilcoffeeroasters.com/ Youtube: https://www.youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg? Podcast: https://soundcloud.com/coffee-with-april Patreon: https://www.patreon.com/patrikrolf Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com

In today's episode we are talking with one of the specialty coffee pioneers Tim Wendelboe. This was an inspiring conversation where we discussed lots of topics around roasting, coffee and purpose. We went live on our Instagram channel @coffee.fixation but you can now rewatch it as this is an unmissable interview. To catch our next episodes live go to: https://www.instagram.com/coffee.fixa... Check My Website: https://www.socialfixation.com.au/ FOLLOW ME ON : Instagram: https://www.instagram.com/mirko_bonma... Facebook: https://www.facebook.com/mirkobonmassar Twitter: https://twitter.com/mirkobonmassar

Som ung voksen drakk kaffeguru Tim Wendelboe kaffen sin med masse melk og store mengder hasselnøttsirup, for å skjule kaffesmaken mest mulig. I dag driver han en av Norges mest innflytelsesrike kaffebarer, han har startet sin egen økologiske kaffefarm og han kjemper for at kaffebransjen skal bli mer etisk og bærekraftig.

Navigating unforeseen change brings about a ton of challenges that, in the moment, seem insurmountable. Today we will be exploring this subject by hearing an incredible story going from tragedy to triumph with the ever-awesome, Talor Browne! Talor Browne is a 20 year specialty coffee veteran and pastry chef that ended up in Oslo via Paris and Melbourne. Former head roaster of Tim Wendelboe and founder of Talor&Jorgen, she is currently on the cusp of opening the first of three stores of her new roastery and doughnut shop, Talormade.    Talor was a guest on our show back in May of 2018 for Founder Friday. Talor&Jorgen was a force of nature that was massively successful and showed no signs of slowing. Not too long after our interview though, the 16 hour days and 300 hour months began to take their toll on Talor. This all culminated in her business partners trying to force her from her from the company she founded. After an ugly lawsuit, settlement, and the best interest of the employees in mind, Talor stepped away.   Now, after 7 months of preparation and planning she has the best equipment in the industry and a renewed determination to do it all over again, just bigger and so much better.  Talormade was born from the ashes of this tragedy.   So many questions...How did she do it? What was this journey like? What mistakes did she make in the first company? What is different about this new venture? What insights and advice can Talor offer us that will help us navigate unforeseen changes that we may face?  This interview answers those questions and much more.    I can think of no better way to celebrate a 200 episodes than to share this real-life inspirational coffee story with all of you.   Please listen with open hearts and minds as Talor shares her story and wisdom gained as a result.     Links: www.talormade.no Talormade on Instagram    Related Episodes: Founder Friday w/ Talor Browne of Talor + Jorgen  Self Care 101 Avoiding Legal Pitfalls w/ Marshal Fuss     The BEST in commercial coffee equipment www.prima-coffee.com/keys   Want the best plant based beverage for your coffee drinks?  www.pacificfoods.com/food-service    

The first 10 episodes of the "Coffee Cast" are in the books and I spend episode 11 reviewing some of my favourite moments! Catch gear chat with Darren Grieve (News 1130), Seinfeld coffee talk with Todd Kerns (Slash, Toque, Age of Electric), Breaking into Hollywood with celebrity barista and the real "Mocha Joe" Jeremy Gursey, Launching a coffee brand and touring the world in Megadeth with Dave Ellefson (Megadeth), Cycling, gear and coffee around the world with Team Canada and Team Tibco's Lex Albrecht, New albums and tasting coffee around the world with two of the best drummers in the world; Ray Luzier (Korn/KXM) and Brent Fitz (Slash, Toque, Gene Simmons) and educating you on how to support coffee farmers properly with one of the best coffee minds and roasters in the world; Tim Wendelboe from Oslo Norway!I also give away the Leverpresso to one lucky listener who has been liking sharing and commenting! Pour a giant cup and settle in!www.brentonontour.comwww.toddkerns.comwww.jgurseycoffee.comwww.kornofficial.comwww.brentfitz.comwww.lexalbrecht.comwww.davidellefson.comwww.timwendelboe.nowww.leverpresso.comwww.deanblundell.com  

Episode 4. Tim Wendelboe, Magnus Humle and Martin Demant Frederiksen talk with Thomas about grassroots sustainability in the city. Coffee, lettuce and architecture are among the subjects they discuss.

The goal of Tim Wendelboe is to “be among the best coffee roasteries and espresso bars in the world and to be a preferred supplier of quality coffee and a preferred resource for coffee innovation and coffee knowledge.” Well, I would agree with this statement as it was my number one coffee discovery in 2018! I had the chance to visit again in 2019 and Tim was gracious enough to join me to discuss: Coffee Culture, Where the coffee industry is headed, the controversies of the business and how he combats it, how he got his start, his amazing cafe in Oslo, Norway and so much more! Settle in with a giant cup, subscribe to get his coffee sent to you while drinking it and enjoy my hour long chat with one of the best coffee minds in the world!https://www.timwendelboe.nohttps://www.transparency.coffee/pledge/https://www.brentonontour.comhttps://aeropress.comhttps://www.visitoslo.com/en/http://www.fincaelsuelo.com 

We’re definitely much more about community—bringing people together and having a good time. The competition is almost the excuse for doing that." — says Tim Williams, CEO of the World AeroPress Championship (W.A.C.). Last year, the World AeroPress Championship (W.A.C.) season brought together more than 3,000 competitors at 120 events in over 60 countries. But the idea started with much humbler beginnings—three coffee geeks and a cake in a small room in Norway. Why start a competition? When the organizers, internationally renowned baristas Tim Wendelboe and Tim Varney, hosted the first event in 2008, the AeroPress brewing device had only recently been released on the market. Instead of spending months in isolation trying to work out how to develop better AeroPress brewing recipes on their own, the Tims decided to crowdsource ideas from other brewers through a small competition in Oslo, which they called the “World AeroPress Championship.” In the years that followed, fans all around the world asked to lead their own events, and the format began to spread. We interview the CEO, Tim Williams to learn more about what makes the competition special and what structure he and his team offer organizers from HQ.

Tim Wendelboe is a world barista champion and owner of various coffee businesses in the coffe supply chain including a coffee farm, green coffee importing business and cafe.This episode of the podcast is sponsored by:MAP IT FORWARD - go to our website www.mapitforward.org for upcoming events and to enquire about our consulting services. Follow us on social media @imapitforwardGet tickets to our upcoming webinar 'Barista & Beyond- Mapping a Successful 10 year Career in The Coffee Industry. Early Bird Tickets $53. Regular price - $79 Click here for tickets on EventbriteElixir Specialty Coffee www.elixirfy.me - Looks like whiskey, feels like tea, made from coffee and unlike anything you've ever had before. Follow Elixir on social media @elixirspecialtycoffee. Use the code imapitforward for a one time 10% discount from your first order and get great discounts when you subscribe to our Elixir Lovers Club or VIP Elixir Lovers Club.Watch future podcast episodes live (or later) on YouTube or listen later on Apple Podcasts and Stitcher. Don't forget to subscribe, rate this podcast and share it with your friends!

Nordmenn drikker i snitt 160 liter kaffe hvert år, eller 3 kopper hver eneste dag. Men hva kan du egentlig om kaffe? I denne episoden snakker vi med barista Kate Kindborn om hennes forhold til kaffe, vi smaker på kaffe fra Tim Wendelboe og sammenligner denne med kaffen fra Starbucks, og vi gir den en kjapp innføring i kaffens eventyrlige verden. Umami - mer enn bare mat!

Today's episode was recorded live at CoLab: Bucharest in 2018. Co:Lab is as Barista Guild event dedicated to connecting a local barista community with the international barista scene that includes lectures, workshops, and activities. Tim Wendelboe joins us as he explores the challenges of being a biological coffee farmer. Today's talk is actually a follow up to his CoLab: Paris talk in 2015, where he first introduced Finca El Suelo and the work they were just beginning, using soil biology to grow coffee free from pesticides and mineral fertilizers. Tim explains the challenges the team faced and the lessons they've learned since they first started farming at Finca El Suelo. Related Links - Read the full transcript on SCA News: https://scanews.coffee/podcast/41/the-challenges-of-being-a-biological-coffee-farmer-tim-wendelboe-colab-bucharest/ - Listen to other episodes of the SCA Podcast: https://scanews.coffee/category/podcasts/sca-lectures-podcast/ - Learn more about the upcoming CoLab: Milan, May 7-9: https://www.colab.baristaguild.coffee/ Subscribe to this podcast on your favorite app: - iTunes: www.apple.co/2sXdmSj - Stitcher: www.bit.ly/2JBJOk8 - Pocket Casts: www.bit.ly/2JBowTT - RadioPublic: www.bit.ly/2JCfeGY Table of Contents 0:00 Podcast introduction 1:00 Introduction 6:00 The farm had little microbiological activity prior to planting coffee 9:45 Tim began planting trees and realised the soil wasn't giving the trees enough nutrients, so he began finding ways of creating better compost. 13:45 Tim then found he needed to stop pests and needed even more high quality compost, more shade trees, better mulch, better weed management, introducing row crops along with better timing. 24:30 Reasons why Tim's farm isn't producing more coffee and why he's doing this in the first place. Q&A with Stuart Ritson - 29:00 How different is Tim's farming practices compared to his neighbours? 31:30 Why didn't Tim consider starting a farm in a forest? 33:00 How much coffee do you expect to harvest when farming coffee organically? 34:30 Tips for making better compost 37:15 What institutions offer classes for farmers to learn more about soil biology? And in farming communities, is there long term awareness for how to compost better? 40:30 Outro --- Send in a voice message: https://anchor.fm/specialty-coffee-association-podcast/message

Want to hear how Tim Wendelboe blended his passion with travel? Travel can of course lead to the discovery of new passions and new pursuits. But for others, it’s their passions that lead to them to a life of travel. What will it be for you? Today you'll hear from one of the world’s best coffee barista’s, Tim Wendelboe. Tim is a well known and highly respected coffee expert – he’s won many prestigious awards in the coffee world.....including World Barista Champion in 2004, World Cup Tasting Champion in 2005, and winner of the Nordic Roasting Title 3 years running. If you are ever in Oslo, Norway, you have to pay a visit to his espresso bar. Tune In To Learn: How your passion can inspire others. Where to have one of the best coffee experiences. The best way to find awesome local food and drink. The biggest coffee consumer in Norway. Advice to have less stress at your current job. How to be rewarded for your hard work. How you can truly help coffee farmers. Ways to create a community in your workplace. And so much more! Resources: AeroPress. Tim Wendleboe. Elaine Ingham - Wikipedia. Location Indie. Location Indie Podcast. Want more Z2T podcasts? Head over to the archives now!

In episode 18 of Brew & Review, Mike and I drink the last of our gifted Tim Wendelboe subscription. thank you, Jon, so much for your kindness to us. It's been great drinking coffee from a legend.

In episode 14 of Brew & Review, Mike and I drink more Tim Wendelboe coffee. Instead of focusing in on the roaster, or the farm, we decide to zero in on the coffee varietals. It's so cool that the same farm grows different varieties of beans. 

Episode 1: The Story Behind The Worlds Best Coffee Roastery With Tim Wendelboe by April Coffee Roasters

In episode 9 of the Brew & Review, Mike and I get to drink coffee from the coffee legend Tim Wendelboe. A special thanks to Jon Landstrom, from Swedes, who gifted us a three month coffee subscription. Thank you, Jon!

Tim Wendelboe comes to the La Marzocco Cafe at KEXP in Seattle, for the month prior to SCA Global Coffee Expo April 20-23. We sit down and enjoy the Finca Tamana on Chemex, musing a bit about different culture's approaches to specialty coffee. We also brew the coffee on the Kalita Wave and give a little bit of a Kalita v Chemex viewpoint. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Francis Howard - The Coffee Crush - http://thecoffeecrush.com  

Oslo’s Tim Wendelboe is a bit of a celebrity in the barista world and he’s earned it, having won a World Barista Championship and then gone on to found his own eponymous roastery, world-famous café, and now a farm to test out his ideas about growing coffee at source. Read More: https://unpacking.coffee/tim-wendelboe/  

This week’s episode starts off sounding much seedier than it actually is: Colin lured the second Tim of the coffee podcast triple crown, Melbourne-returnee Tim Varney, up to his room for a “chat.” Over coffee and “forgotten” pairs of stray underpants, Tamper Tantrum’s first ever guest co-host (Vienna, 2012) revives the banter: as they talk through Tim’s start in coffee to his current role juggling two companies (the World Aeropress Championship and Bureaux Collective), they reminisce together about Tim Wendelboe topless, the Stockfleth’s manoeuvre, terrible analogies, and snuggle nights with Klaus Thomsen. Along the way, they also cover some serious stuff, too: the meteoric rise of the WAC, the drive behind the creation of the Bureaux Collective, and the supposed saturation point of the Melbourne market. No. 50 is chock full of blatant honesty and serious silliness—a fitting milestone podcast, if we do say so ourselves.  --- Want to get in on the action? We're going to be live at Barista Guild of Europe's CoLab: Antwerp this April 25-27th! Tickets are currently available on their site, but going fast--get in before they go! 

This week’s episode starts off sounding much seedier than it actually is: Colin lured the second Tim of the coffee podcast triple crown, Melbourne-returnee Tim Varney, up to his room for a “chat.” Over coffee and “forgotten” pairs of stray underpants, Tamper Tantrum’s first ever guest co-host (Vienna, 2012) revives the banter: as they talk through Tim’s start in coffee to his current role juggling two companies (the World Aeropress Championship and Bureaux Collective), they reminisce together about Tim Wendelboe topless, the Stockfleth’s manoeuvre, terrible analogies, and snuggle nights with Klaus Thomsen. Along the way, they also cover some serious stuff, too: the meteoric rise of the WAC, the drive behind the creation of the Bureaux Collective, and the supposed saturation point of the Melbourne market. No. 50 is chock full of blatant honesty and serious silliness—a fitting milestone podcast, if we do say so ourselves.  --- Want to get in on the action? We're going to be live at Barista Guild of Europe's CoLab: Antwerp this April 25-27th! Tickets are currently available on their site, but going fast--get in before they go! 

Over the years, we’ve seen quite a few different styles of speaker presentations: those that share a particular experience or paradigm; those that ask provoking questions (some with potential solutions, some without); the presentation of finished research; those that offer a glimpse of new work, still in progress. Whilst each is valuable in their own right, there is something undeniably special about seeing new ideas put into practice without any certainty as to the outcome: these presentations offer us the opportunity to not only become a part of the speakers’ journey, but also—once the work has been completed—as a later snapshot of the learning that has taken place. This week’s release, “Soil Biology” by Tim Wendelboe, falls into this latter category of presentations: Tim shares with us his journey to understand and apply Dr. Elaine Ingham’s concepts of soil biology, biological farming, and thermal composting, to his farm project, Finca El Suelo in Colombia. Regardless of how these concepts positively or negatively impact Finca El Suelo’s production in the coming years, it is inspiring to see a barista accepting responsibility in creating a plausible future for quality coffee: “I have a lot of crazy ideas that might or might not improve the coffee quality, but I am not willing to ask the farmers I buy from to risk their income and coffee in order to test and experiment for me” (Tim Wendelboe to Leif Haven, Eater.com). -- During his eight years with Stockfleth’s in Oslo, Norway, Tim Wendelboe went from shop barista to manager, growing sales as well as the staff’s coffee knowledge at one of Stockfleth’s three shops, to their head of quality and training, running 6 stores together with his friend and colleague Alexander Scheen Jensen. It was during his time at Stockfleth’s that Tim, in 2004, after placing second in the World Barista Championship in both 2001 and 2002, was crowned World Barista Champion. He is also the 2005 World Cup Tasters Champion. In July 2007, Tim started his own espresso bar, training centre, and micro-roastery at Grünerløkka, in Oslo, called Tim Wendelboe, where he imports, roasts, and sells high quality coffee. The company aims to be among the best roasteries in the world. Although this is not measurable, Tim Wendelboe won the Nordic roaster competition in 2008, 2009 and in 2010. The company currently sells coffee to around 50 cafes and restaurants in Norway and also around the world. In 2009, Tim wrote and published a book in Norwegian based on his direct trade experience; “Coffee with Tim Wendelboe”, which gives the reader an introduction into how quality coffee is produced, roasted, and brewed, has since been translated into Korean, English, Mandarin and will be available in Japanese shortly. Tim also published the book ”Finca Tamana” in 2013 about his ongoing work and relationship with the coffee producer Elias Roa and his farm Finca Tamana.   -- Want to see more? Click the links to keep up with Tim Wendelboe’s shop and roastery (Web, Facebook, Instagram, Twitter) or Finca El Suelo (Instagram, Twitter). We also recommend “Why Did World Barista Champ Tim Wendelboe Buy a Coffee Farm in Colombia?” by Leif Haven on eater.com. Want to hear more? Other talks that present new work include David Walsh’s “My Unholy Comminution” (wet grinding; Dublin 2011) and Christopher H. Hendon’s “A Taste of Physics” (CoLab: Prague 2015). Want to learn more about soil biology? Tim recommends checking out the work of Dr. Elaine Ingham, Jeff Lowenfels, “Symphony of the Soil”, and information provided by the USDA/NRCS.

Over the years, we’ve seen quite a few different styles of speaker presentations: those that share a particular experience or paradigm; those that ask provoking questions (some with potential solutions, some without); the presentation of finished research; those that offer a glimpse of new work, still in progress. Whilst each is valuable in their own right, there is something undeniably special about seeing new ideas put into practice without any certainty as to the outcome: these presentations offer us the opportunity to not only become a part of the speakers’ journey, but also—once the work has been completed—as a later snapshot of the learning that has taken place. This week’s release, “Soil Biology” by Tim Wendelboe, falls into this latter category of presentations: Tim shares with us his journey to understand and apply Dr. Elaine Ingham’s concepts of soil biology, biological farming, and thermal composting to his farm project, Finca El Suelo in Colombia. Regardless of how these concepts positively or negatively impact Finca El Suelo’s production in the coming years, it is inspiring to see a barista accepting responsibility in creating a plausible future for quality coffee: “I have a lot of crazy ideas that might or might not improve the coffee quality, but I am not willing to ask the farmers I buy from to risk their income and coffee in order to test and experiment for me” (Tim Wendelboe to Leif Haven, Eater.com).   -- During his eight years with Stockfleth’s in Oslo, Norway, Tim Wendelboe went from shop barista to manager, growing sales as well as the staff’s coffee knowledge at one of Stockfleth’s three shops, to their head of quality and training, running 6 stores together with his friend and colleague Alexander Scheen Jensen. It was during his time at Stockfleth’s that Tim, in 2004, after placing second in the World Barista Championship in both 2001 and 2002, was crowned World Barista Champion. He is also the 2005 World Cup Tasters Champion. In July 2007, Tim started his own espresso bar, training centre, and micro-roastery at Grünerløkka, in Oslo, called Tim Wendelboe, where he imports, roasts, and sells high quality coffee. The company aims to be among the best roasteries in the world. Although this is not measurable, Tim Wendelboe won the Nordic roaster competition in 2008, 2009 and in 2010. The company currently sells coffee to around 50 cafes and restaurants in Norway and also around the world. In 2009, Tim wrote and published a book in Norwegian based on his direct trade experience; “Coffee with Tim Wendelboe”, which gives the reader an introduction into how quality coffee is produced, roasted, and brewed, has since been translated into Korean, English, Mandarin and will be available in Japanese shortly. Tim also published the book ”Finca Tamana” in 2013 about his ongoing work and relationship with the coffee producer Elias Roa and his farm Finca Tamana.--Want to see more? Click the links to keep up with Tim Wendelboe’s shop and roastery (Web, Facebook, Instagram, Twitter) or Finca El Suelo (Instagram, Twitter). We also recommend “Why Did World Barista Champ Tim Wendelboe Buy a Coffee Farm in Colombia?” by Leif Haven on eater.com. Want to hear more? Other talks that present new work include David Walsh’s “My Unholy Comminution” (wet grinding; Dublin 2011) and Christopher H. Hendon’s “A Taste of Physics” (CoLab: Prague 2015). Want to learn more about soil biology? Tim recommends checking out the work of Dr. Elaine Ingham, Jeff Lowenfels, “Symphony of the Soil”, and information provided by the USDA/NRCS.

On the show this week, its hosts Joseph Robertson and Jesse Nelson with friend and guest, Francis. One ever present challenge in coffee is the drive and the search to reproduce experiences that we have had in the past. Following the Megacupping at Conduit after SCAA, we were interested in trying to reproduce a particular experience found in one of the cups. A natural Geisha, which gave the flavors and aromas of sweet basil. In an effort to recreate that experience, we experiment with a different French Press method in a new show style - a brew along! So join us on the show this week as we brew this new style of French Press, going over the steps, and describing our experience. This style of French Press method is taken from Tim Wendelboe, and the steps can be found here: https://timwendelboe.no/resources/brewing-guide/french-press/ We would love to hear your thoughts on the show - theshow @ coffeeloversradio.com Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Guest: Francis!

Oskar Klaren (26) var drittlei hverdagslivet i Oslo. Han hadde hengt med blitzerne, med kaffenerdene på Tim Wendelboe. Festet med partysvensker, diskutert i det endeløse med blindernfolk. Våknet opp på ukjente sofaer. Han hadde dodd i okkuperte boliger. Sovet på Vår frelsers gravlund. Vært i alle byens gater. Oskar hadde gjort alt som var mulig å gjøre, møtt alle mennesketyper som var mulig å møte. Slik føltes det, i alle fall. Byen var blitt klaustrofobisk, og Oskar lengtet etter frihet. En sein kveld hjemme på kjøkkenet slo tanken ham. Hva om jeg går til Marokko? En dokumentar av Peter Daatland.

Oskar Klaren (26) var drittlei hverdagslivet i Oslo. Han hadde hengt med blitzerne, med kaffenerdene på Tim Wendelboe. Festet med partysvensker, diskutert i det endeløse med blindernfolk. Våknet opp på ukjente sofaer. Han hadde dodd i okkuperte boliger. Sovet på Vår frelsers gravlund. Vært i alle byens gater. Oskar hadde gjort alt som var mulig å gjøre, møtt alle mennesketyper som var mulig å møte. Slik føltes det, i alle fall. Byen var blitt klaustrofobisk, og Oskar lengtet etter frihet. En sein kveld hjemme på kjøkkenet slo tanken ham. Hva om jeg går til Marokko? En dokumentar av Peter Daatland.

Well done Chris , best #filter #coffee #yirgacheffee roasted by Tim #Wendelboe

Finally, another podcast! It has been a while since the last one simply because I've been quite busy. In fact I'd been trying to record an interview with Tim for about 3 weeks and we kept struggling to find a time. So when we ended up in Florence together, it seemed like a good opportunity... Continue reading → The post Episode Six – Tim Wendelboe appeared first on jimseven.