Edible Words - Exploring Food & Experience Design

In this episode, I sit down with Ruaridh Emslie, a wild chef from the UK. We talk about sourcing your own ingredients, what cooking tools to have on you when out in the wild, feeding guests in the back of a Landrover and much more.

In this new episode, I speak with Alison Tan and Amanda Kwan, the duo behind Savour Cinema. Based in Hong Kong, they create culinary experiences around films they've specifically chosen, delivered directly to your door or hosted in person.

Rocio Egio is an amazing illustrator passionate about colours, shapes and food. We speak about how she became an illustrator after studying architecture, how her dyslexia has actually been her superpower in her career and we talk about cookbooks for kids (this podcast actually planted a seed into both our heads about a potential collab so keep your eyes out for something in the future!).

In this episode I chat with Julia about her Edible Archive projects and a book you might have seen popping up in the last months titled "How to each your Christmas tree". Find out how Julia went from being a designer to a baker, using food to push education further.

In this episode, Fleur the founder of Blooming Blends tells us about her journey with botanical tinctures and how they can improve your mood whether you feel sleepy or get travel anxiety. These natural plants have magical powers and when combined together in little potions, a few drops can change your day. www.bloomingblends.co.uk - @bloomingblends

In this episode, I speak with Rose McAdoo, an incredible food artist with so many stories to tell. Splitting her time between Alaska, New York and Antarctica, she uses food and cakes to educate and raise awareness about the environment, our communities and science. www.whiskmeawaycakes.com - @rosemcadoo

In this episode, we talk with Alina about her new café space, as well as superfoods and adaptogens that she often uses in her recipes. She explains to us how these speciality ingredients have great benefits on our mind and body and how to make them tasty! - @bowl_and_soul

Bella creates the jazziest hand-embroidered goodies, mostly tiny food things and we love this. Join us as we discuss what makes a great tablescape, recipes she learned during lockdown and lots of fun things. - @sew.bella

Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the girls behind this fermentation collaboration, who are curious about past traditional techniques, as well as using local Mexican ingredients to flavour their various products. - @umani.fermentos

Caroline Hobkinson is a food anthropologist who uses food and its rituals as performance and social commentary. Her work connects food, art, technology and the senses. Listen on to hear more about strange rituals around the world, from cannibalism culture to the origin of chicken katsu curry. www.carolinehobkinson.com - @caro_hobkinson

Aujourd'hui sur le podcast nous avons Zoe et Elodie de Mordu!, une agence de création culinaire à Paris, dont le projet principal est d'établir un lien entre art, culture et gastronomie: https://www.mordu-paris.com/ - @morduparis

On this episode we sit down (virtually) with Nicole and Jashan from Food Design Nation. From Barcelona to Mumbai and San Fransisco, this international duo are shaking up the food design community by bringing us designers together: www.fooddesignnation.com - @fooddesignnation

How can we use food design as a tool to talk about mental health issues? Holly talks to us about how she first discovered the world of food design, but also how experiences can influence what we eat and the memories that come with it. linktr.ee/hollytem - @hollytem @fillerzine @par.cooked

Introducing Salty Studio's very own podcast: Edible Words. Inspired by our international online talks we hosted during the start of the 2020 pandemic, we've decided to continue to bring you regular discussions around food & design with amazingly inspiring people from around the world.