Podcasts about Antarctica

Professor Liz Morris is a glaciologist whose work in some of the earth's most inhospitable environments has broadened humanity's understanding of climate change and polar science. Her accolades include the prestigious Polar Medal and an OBE for services to Polar Science.Liz was born in London in 1946 and family legend has it that she fell in love with snow and ice the following year during what was known as the Big Freeze - one of the most severe and punishing winters in British history. She studied physics at Bristol University and applied for a role at the British Antarctic Survey in the early Seventies. At that time the institute did not have any female scientists working in the field and her application was rejected.Liz bided her time and eventually did get to work at the BAS, becoming head of the Ice and Climate Division in 1986. The following year she became the first British woman to undertake tent-based research in Antarctica, arriving just as the ozone hole discovery was breaking. Liz completed her last field trip in 2014. In 2020 the Antarctic Place-Names Committee named a glacier in her honour. Liz divides her time between the Cotswolds and Scotland. Presenter: Lauren Laverne Producer: Paula McGinley

fWotD Episode 3375: Aquilegia Welcome to featured Wiki of the Day, your daily dose of knowledge from Wikipedia's finest articles.The featured article for Saturday, 1 August 2026, is Aquilegia.Aquilegia, commonly known as columbines, is a genus of perennial flowering plants in subfamily Thalictroideae of the family Ranunculaceae (buttercups). The genus includes between 70 and 400 taxa (described species and subspecies) with natural ranges across the Northern Hemisphere. Natural and introduced populations of Aquilegia exist on all continents but Antarctica. Known for their high physical variability and ease of hybridization, columbines are popular garden plants and have created many cultivated varieties.Aquilegia plants typically possess stiff stems and leaves that divide into multiple leaflets. Columbines often have colorful flowers with five sepals and five petals. The petals generally feature nectar spurs which differ in length between species. In North America, morphological variations in spurs evolved to suit different pollinators. Some species and varieties of columbines are naturally spurless. In cultivation, varieties bearing significantly altered physical traits such as double flowering are prevalent.Columbines were associated with fertility goddesses in ancient Greek and ancient Roman religion, and connected to Christian religious concepts. Archeological evidence suggests Aquilegia plants were in cultivation by the 3rd century AD in Roman Britain, and they remain popular in gardens worldwide. Despite often being toxic, columbines have been in use by humans as herbal remedies, perfume, and food. Asian traditional medicine practitioners, Indigenous North Americans, and Medieval Europeans have considered portions of the plants to have medicinal uses. Selective breeding and hybridization of columbines has occurred for centuries, with genetic exchanges between Old and New World species creating further diversity.This recording reflects the Wikipedia text as of 00:01 UTC on Saturday, 1 August 2026.For the full current version of the article, see Aquilegia on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Bluesky at @wikioftheday.com.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm long-form Patrick.

Hard News on Friday with Tara Green and Rama Arjuna and guests Lion's Gate, Violet Fire, and the Shift of the Ages Rainbird, Tara, Rama, Caroline, Mother, and a Kryon recording explore Mayan calendar energies, Lammas harvest themes, solar and Schumann resonance shifts, political and galactic disclosure claims, channeled guidance, soul purpose, and the call to move through fear by remembering inner support and love. Opening the Council Fire and Reading the Mayan Energies This episode of Hard News on Friday opens with Rainbird welcoming listeners to Tara and Rama's Friday night program on BBS Radio Station One, then guiding the audience into breath, heart space, ancestors, guides, guardians, and a ceremonial council-fire setting. Rainbird calls in the seven galactic directions in the Mayan tradition, reads the Mayan calendar energies for the day and week ahead, and frames the transition from White Cosmic Wizard into the Blue Magnetic Eagle wave as a movement toward receptivity, timelessness, vision, service, and trust. The corrected transcript notes that spiritual, political, metaphysical, medical, astrological, and channeled claims are preserved as speaker statements and were not independently verified. Lammas, Harvest, Donations, and the Talking Stick Rainbird also connects the week's energies to Lughnasadh, or Lammas, describing it as the first of three harvest festivals and a seasonal turning point associated with bread, grain, corn, and gratitude. The opening segment includes listener-supported housekeeping, including BBS Radio expenses, Tara and Rama's living expenses, utility needs, PayPal information, mailing details, Rainbow Roundtable resources, and a GoFundMe reference. Rainbird then passes the talking stick, imagining it filled with fairies, feathers, rays, elementals, baked goods, harvest energy, and supportive frequencies before handing the program to Tara and Rama. Tara and Rama on Solar Energies, Disclosure, and Global Upheaval Tara and Rama describe the incoming energies as powerful, transformative, and connected to Lammas, the Schumann resonance, solar flares, and what they frame as planetary transfiguration. Rama reports conversations with Natasha and other figures, tying the week's energies to political allegations, the Zorro Ranch, Epstein-related stories, the White House, Israel, Hamas, Iran, the United States, and what he calls the collapse of old systems. He also presents metaphysical claims about the Anunnaki, Nephilim, the “13 families,” the matrix or holodeck program, the galactic federation, ascension, the Age of Aquarius, and the need to respond with love and Violet Fire. Rama's Weekly Update and Messages From the “Crew” Rama reads a weeklong update describing visits to Moon Mountain, Chama, St. John's College, Stonehenge-related energetic work, Aspen Meadows, and other locations, often accompanied by deer, crows, owls, bobcats, ravens, and cats. In these updates, he recounts text messages from Mr. X, Natasha, “the crew,” Professor Nicodemus, Dr. Steve, Darby Odell, Mr. Apps, and Lady Nada. The messages emphasize the “shift of the ages,” ancient extraterrestrial beings, Antarctica, the shutdown of the holodeck program, magnetic fields, portal technology, Stonehenge sound and light, disclosure, full moon energies, solar flares, peace, and the coming Lion's Gate. Caroline's Questions on Ancient Beings, Stargates, and NESARA Caroline then asks Rama to clarify who Mr. X means when referring to ancient extraterrestrials who are still present and immortal. Rama answers within the show's metaphysical framework, saying the reference is to the 13 families answering to the Anunnaki-Nephilim and to locations near vortexes, stargates, or portals. The conversation moves into claims about Tehran and Baghdad stargates, the military, Iran, Pentagon generals, Mother Sekhmet, galactic disclosure, and NESARA. Rama says NESARA is unfolding “big time,” but that peace must come first before the next stage can unfold. Mother's Channeled Message on Ascension, Healing, Climate, and Staying in the Body The program then shifts into a channeled Mother segment invoked through the Office of the Christ, Saint Germain, and the Violet Flame. Mother speaks about Lion's Gate, Sirius, the Council of Nine, star nations, ascension in the body, the idea that there is no death, cellular wisdom, solar plasma, Schumann resonance, magnetic waves, climate disruption, elementals, quantum particles, Stonehenge, ley lines, vortexes, planetary sound, astrology, and the restoration of memory. The segment also places Cheryl in a circle of support for surgery and speaks directly to trauma, suicide, water as a clearing force, the importance of remaining in the body, and the need to work with Mother Gaia through love, gratitude, and inner healing. Kryon on the Wind of Birth, Soul Support, and Choosing Courage The final major segment is a Kryon recording that reflects on the “Wind of Birth,” soul choice, God consciousness before incarnation, and the idea that each person came to Earth intentionally during a major shift. Kryon describes listeners as heroic souls who chose family, culture, gender, contracts, karma, awakening, and seed-planting for future humanity. The recording encourages listeners not to remain in suffering, fear, worry, or isolation, but to visualize comfort, move beyond their bubble, trust synchronicity, and remember that they are accompanied by a soul support group, guides, angelic presences, and their higher self. The episode closes with gratitude, Namaste, Aloha, and a reminder that listeners are “bigger” and more important than they may think.

Hard News on Friday with Tara Green and Rama Arjuna and guests Lion's Gate, Violet Fire, and the Shift of the Ages Rainbird, Tara, Rama, Caroline, Mother, and a Kryon recording explore Mayan calendar energies, Lammas harvest themes, solar and Schumann resonance shifts, political and galactic disclosure claims, channeled guidance, soul purpose, and the call to move through fear by remembering inner support and love. Opening the Council Fire and Reading the Mayan Energies This episode of Hard News on Friday opens with Rainbird welcoming listeners to Tara and Rama's Friday night program on BBS Radio Station One, then guiding the audience into breath, heart space, ancestors, guides, guardians, and a ceremonial council-fire setting. Rainbird calls in the seven galactic directions in the Mayan tradition, reads the Mayan calendar energies for the day and week ahead, and frames the transition from White Cosmic Wizard into the Blue Magnetic Eagle wave as a movement toward receptivity, timelessness, vision, service, and trust. The corrected transcript notes that spiritual, political, metaphysical, medical, astrological, and channeled claims are preserved as speaker statements and were not independently verified. Lammas, Harvest, Donations, and the Talking Stick Rainbird also connects the week's energies to Lughnasadh, or Lammas, describing it as the first of three harvest festivals and a seasonal turning point associated with bread, grain, corn, and gratitude. The opening segment includes listener-supported housekeeping, including BBS Radio expenses, Tara and Rama's living expenses, utility needs, PayPal information, mailing details, Rainbow Roundtable resources, and a GoFundMe reference. Rainbird then passes the talking stick, imagining it filled with fairies, feathers, rays, elementals, baked goods, harvest energy, and supportive frequencies before handing the program to Tara and Rama. Tara and Rama on Solar Energies, Disclosure, and Global Upheaval Tara and Rama describe the incoming energies as powerful, transformative, and connected to Lammas, the Schumann resonance, solar flares, and what they frame as planetary transfiguration. Rama reports conversations with Natasha and other figures, tying the week's energies to political allegations, the Zorro Ranch, Epstein-related stories, the White House, Israel, Hamas, Iran, the United States, and what he calls the collapse of old systems. He also presents metaphysical claims about the Anunnaki, Nephilim, the “13 families,” the matrix or holodeck program, the galactic federation, ascension, the Age of Aquarius, and the need to respond with love and Violet Fire. Rama's Weekly Update and Messages From the “Crew” Rama reads a weeklong update describing visits to Moon Mountain, Chama, St. John's College, Stonehenge-related energetic work, Aspen Meadows, and other locations, often accompanied by deer, crows, owls, bobcats, ravens, and cats. In these updates, he recounts text messages from Mr. X, Natasha, “the crew,” Professor Nicodemus, Dr. Steve, Darby Odell, Mr. Apps, and Lady Nada. The messages emphasize the “shift of the ages,” ancient extraterrestrial beings, Antarctica, the shutdown of the holodeck program, magnetic fields, portal technology, Stonehenge sound and light, disclosure, full moon energies, solar flares, peace, and the coming Lion's Gate. Caroline's Questions on Ancient Beings, Stargates, and NESARA Caroline then asks Rama to clarify who Mr. X means when referring to ancient extraterrestrials who are still present and immortal. Rama answers within the show's metaphysical framework, saying the reference is to the 13 families answering to the Anunnaki-Nephilim and to locations near vortexes, stargates, or portals. The conversation moves into claims about Tehran and Baghdad stargates, the military, Iran, Pentagon generals, Mother Sekhmet, galactic disclosure, and NESARA. Rama says NESARA is unfolding “big time,” but that peace must come first before the next stage can unfold. Mother's Channeled Message on Ascension, Healing, Climate, and Staying in the Body The program then shifts into a channeled Mother segment invoked through the Office of the Christ, Saint Germain, and the Violet Flame. Mother speaks about Lion's Gate, Sirius, the Council of Nine, star nations, ascension in the body, the idea that there is no death, cellular wisdom, solar plasma, Schumann resonance, magnetic waves, climate disruption, elementals, quantum particles, Stonehenge, ley lines, vortexes, planetary sound, astrology, and the restoration of memory. The segment also places Cheryl in a circle of support for surgery and speaks directly to trauma, suicide, water as a clearing force, the importance of remaining in the body, and the need to work with Mother Gaia through love, gratitude, and inner healing. Kryon on the Wind of Birth, Soul Support, and Choosing Courage The final major segment is a Kryon recording that reflects on the “Wind of Birth,” soul choice, God consciousness before incarnation, and the idea that each person came to Earth intentionally during a major shift. Kryon describes listeners as heroic souls who chose family, culture, gender, contracts, karma, awakening, and seed-planting for future humanity. The recording encourages listeners not to remain in suffering, fear, worry, or isolation, but to visualize comfort, move beyond their bubble, trust synchronicity, and remember that they are accompanied by a soul support group, guides, angelic presences, and their higher self. The episode closes with gratitude, Namaste, Aloha, and a reminder that listeners are “bigger” and more important than they may think.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Lawrence Phillips. Purpose of the Interview To showcase Lawrence Phillips’ entrepreneurial journey from engineering to founding Green Book Global, a travel review platform for Black travelers. To highlight the significance of Black Ambition, an initiative by Pharrell Williams supporting Black and Brown entrepreneurs. To inspire listeners about resilience, innovation, and the importance of culturally inclusive travel resources. Key Takeaways Background & Career Shift Phillips studied Electrical Engineering at Georgia Tech and worked at Accenture in IT consulting for nearly a decade. Despite career success, he felt unfulfilled and decided to pursue his passion for travel, leading to the creation of Green Book Global. Travel Experience Traveled to 30+ countries across all seven continents, including Antarctica, in less than a year. Realized the need for a platform addressing “traveling while Black” concerns—safety, cultural acceptance, and inclusivity. Green Book Global Inspired by the historical Green Book (1936–1966), which guided Black travelers during segregation. Offers city-level Black-friendly scores, road trip planners, and Black-owned restaurant recommendations. Over 150,000 app downloads in 2025; partnered with Expedia; strong social media presence. Black Ambition Program Phillips applied three times before reaching semifinals, emphasizing persistence. Program provided funding opportunities and a transformative Evoke Wellness experience. His personal “why” statement:“I’m a protective and innovative steward of Black restoration and healing.” Impact & Vision Advocates systemic change by partnering with destinations to improve inclusivity. Highlights the economic power of Black travelers (over $140 billion annually). Encourages Black travelers to explore global opportunities beyond U.S. racial constraints. Notable Quotes “You can be successful and still not be happy.” — On leaving a lucrative career for passion. “I’m a protective and innovative steward of Black restoration and healing.” — His guiding principle. “There’s riches in niches.” — On unapologetically focusing on Black travelers. “Just because somebody said no doesn’t mean they said no to you—they said no at that time.” — On persistence in entrepreneurship. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Lawrence Phillips. Purpose of the Interview To showcase Lawrence Phillips’ entrepreneurial journey from engineering to founding Green Book Global, a travel review platform for Black travelers. To highlight the significance of Black Ambition, an initiative by Pharrell Williams supporting Black and Brown entrepreneurs. To inspire listeners about resilience, innovation, and the importance of culturally inclusive travel resources. Key Takeaways Background & Career Shift Phillips studied Electrical Engineering at Georgia Tech and worked at Accenture in IT consulting for nearly a decade. Despite career success, he felt unfulfilled and decided to pursue his passion for travel, leading to the creation of Green Book Global. Travel Experience Traveled to 30+ countries across all seven continents, including Antarctica, in less than a year. Realized the need for a platform addressing “traveling while Black” concerns—safety, cultural acceptance, and inclusivity. Green Book Global Inspired by the historical Green Book (1936–1966), which guided Black travelers during segregation. Offers city-level Black-friendly scores, road trip planners, and Black-owned restaurant recommendations. Over 150,000 app downloads in 2025; partnered with Expedia; strong social media presence. Black Ambition Program Phillips applied three times before reaching semifinals, emphasizing persistence. Program provided funding opportunities and a transformative Evoke Wellness experience. His personal “why” statement:“I’m a protective and innovative steward of Black restoration and healing.” Impact & Vision Advocates systemic change by partnering with destinations to improve inclusivity. Highlights the economic power of Black travelers (over $140 billion annually). Encourages Black travelers to explore global opportunities beyond U.S. racial constraints. Notable Quotes “You can be successful and still not be happy.” — On leaving a lucrative career for passion. “I’m a protective and innovative steward of Black restoration and healing.” — His guiding principle. “There’s riches in niches.” — On unapologetically focusing on Black travelers. “Just because somebody said no doesn’t mean they said no to you—they said no at that time.” — On persistence in entrepreneurship. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Welcome to Science Quest!

Leticia Ferrer and Chris welcome back returning guest Jay Anderson, a meteorologist known for producing cloud-cover forecasts for solar eclipse chasers, ahead of the upcoming eclipse in Spain, Iceland, and Greenland. Visit Jay's website for all things eclipse weather:http://www.eclipsophile.comTopics covered:1:16 — Introduction: Jay Anderson, "the Eclipsophile"2:37 — Jay's eclipse-chasing history (25 total + 10 annular eclipses since 1979)6:19 — Forest fire smoke risks in Spain for the upcoming eclipse12:11 — Saharan dust storms and their effect on eclipse viewing19:55 — Jay's forecasting toolkit: why he relies on Windy and multiple weather models33:02 — The "chinook effect" and how it could clear clouds over Greenland's fjords41:31 — Successfully chasing the 2021 Antarctica eclipse from a National Geographic ship51:08 — Jay's other passion: teaching storm chasing at the University of Manitoba55:29 — Plans for the 2028 Australia eclipse with a four-wheel drive camper62:12 — Closing story: the "hand of God" moment during the 2009 China eclipseLeticia Ferrer's site: https://texassolareclipses.com/Host Chris Chotas Alexander's Sitehttps://www.chotachrome.com/IG: @chotachromeTotality Talks is created by Leticia Ferrer and Chris Chotas Alexander.  Totality Talks is produced by Chris Chotas Alexander.  

Were there islands around during Pangea? Are there fossils under the ice in Antarctica? What is your favorite fun fact? What will happen to our satellites after humans are gone? What is the most recent species to have evolved? What ecosystems is Earth lacking now that it used to have in the past? …Hank and MB have answers!If you're in need of dubious advice, email us at hankandjohn@gmail.comJoin us for monthly livestreams at patreon.com/dearhankandjohnProduced for Hank and John Green by ComplexlySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What if one of the world's strangest creatures was hiding beneath the ice of Antarctica? This week on Mystery Kids Podcast, we're investigating the legend of the Ningen—a mysterious giant white sea creature that some sailors claim to have seen. We'll separate fact from fiction, examine the evidence, and discover why the deep ocean is still one of Earth's greatest mysteries. Is the Ningen real...or just an icy illusion? Dive in and decide for yourself!⁠⁠⁠⁠⁠⁠Birthday Shout Out Form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Use Code MKP for Harbor & Sprout⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patron⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Or a Subscriber on Spotify!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Tishani Doshi's narrative describes an eye-opening expedition to Antarctica, a region she identifies as the ultimate archive of our planet's geological history. By traveling with the "Students on Ice" program, the author explores how this frozen landscape holds vital clues about the Earth's ancient past, specifically the breakup of the supercontinent Gondwana. The text highlights the alarming reality of global warming, using the fragility of the Antarctic ecosystem and the depletion of the ozone layer to illustrate the potential for environmental catastrophe. Doshi emphasizes that human activity has rapidly altered the climate, threatening the delicate balance of nature that has existed for millions of years. Ultimately, the source serves as a call to action for future generations to respect and protect the Earth's remaining pristine environments. Through personal reflection and scientific observation, the author argues that understanding this remote continent is essential for grasping the future of humanity.

In this hour, stories to boost the spirit. A cruise to Antarctica, a fresh loaf of bread, and bedtime stories. This episode is hosted by Moth Director Jodi Powell. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media.Storytellers:Born 50% deaf, Ellis Miller learns what they've been missing.Ron Hart shares a bedtime ritual with his daughter.Darrell Thorne performs on an Antarctic cruise… and encounters some choppy seas.Silvana Clark finds her purpose.Cormac Stevens discovers the joy of baking bread.Faye Lane's self esteem is challenged when cast in an unfavorable role in the school musical.Podcast # 991

This week, I welcome Jennifer Kellum, owner of Neverland & Main Travel, to first discuss the latest trending news in the world of travel, including United's pitch to Delta, new tourist taxes in Europe, and more. Later, Kellum shares what travel advisors need to know when working with a Destination Management Company(DMC). She provides tips and insights for advisors and shares stories of how various DMC brands have helped her look like a rock star to her clients. Kellum also lists her go-to DMCs for Mexico, the Caribbean, Europe and beyond. The discussion on working with a DMC begins after the 16-minute mark. Today's episode sponsor: National Geographic-Lindblad Expeditions In 1966, Lars-Eric Lindblad brought the first tourists to Antarctica, pioneering modern expedition travel. Today, National Geographic-Lindblad Expeditions builds on that legacy with immersive Antarctica expeditions shaped by decades of experience. Discover sculpted ice, vast penguin colonies and breaching whales as you explore by Zodiac, kayak and on foot alongside veteran guides. Book by August 18 to enjoy a 50% reduced deposit on select 2026 and 2027 Antarctica voyages. Learn more at expeditions.com/antarctica. Have any feedback or questions? Want to sponsor the show? Contact us at Podcast@TravelPulse.com and follow us on social media @TravelPulse.See omnystudio.com/listener for privacy information.

When Ron Magill announced his retirement on February 15th, plenty of people assumed South Florida was losing its most recognizable voice in the animal world.   On this episode of Cut to the Chase: host Gregg Goldfarb sits down with Ron to set the record straight. He retired from the county, moved his office about 30 yards north, and took on a new role as Goodwill Ambassador and Conservation Liaison for the Zoo Miami Foundation. Ron walks through the work ahead of him, including building the Ron Magill Conservation Endowment, the largest conservation endowment at the zoo, where none of the money can be spent at the zoo itself and goes entirely toward protecting animals in the wild. He also shares the travel programs he's leading, from 11 national parks across five states to polar bears in Churchill and a return voyage to Antarctica.   The conversation turns personal when Ron shares the story of the animal that changed his life. It was a squirrel that came down from a tree during recess, at a time when he was a Spanish-speaking kid being bullied so badly he'd retreated into his shell. He also weighs in on why Miami has become what he calls the Ellis Island of exotic animals, what's realistically possible with pythons and iguanas at this point, and why he's profoundly concerned about the rollback of environmental protections at a national level.   Join Gregg and Ron Magill on Cut to the Chase: as they explore: Why "retirement" for Ron meant moving offices rather than stepping away, and what the Zoo Miami Foundation role actually involves How the Ron Magill Conservation Endowment works, and why none of that money can be spent at the zoo How listeners can join Ron's travel programs through the travel tab at zoomiami.org Why local conservation in your own backyard matters before global causes Whether you can actually make a living in wildlife and conservation work, and what it takes Why storytelling, not statistics or pie charts, is the skill that opens doors in this field What Miami is doing to build green corridors connecting parks for wildlife Why invasive species like pythons, iguanas, and lionfish are here to stay, and what management realistically looks like Why the python hunts matter for public education even when they don't dent the population   TIME STAMPS 0:00 – Intro: "The Ellis Island of Exotic Animals" 0:30 – Welcome to Cut to the Chase & Ron's 4-Decade Legacy 1:01 – Retiring from the County, Not From the Mission 1:38 – New Role: Zoo Miami Foundation & Conservation Endowment 2:05 – Upcoming Trips: Antarctica, Africa, National Parks & How to Join  3:36 – Conservation Work: Audubon, Wildlife Rescue & Protecting Our Backyard 4:22 – Giving Back: Scholarships for the Next Generation  5:06 – "Living a Scam": On Loving Your Job 5:37 – Can You Actually Make a Living Doing This? 6:53 – Why Storytelling Matters More Than Ever 7:11 – The Next Ron Magill? Rising Stars at the Zoo  7:59 – Conservation in Your Own Backyard (Inspired by Wild London) 9:17 – The Squirrel That Changed His Life 11:29 – Escaped Animals & Hurricane Andrew 12:08 – Miami's Invasive Species Crisis: Pythons, Iguanas & More 13:01 – Are We Making Progress? The State of Global Conservation 13:56 – Final Thoughts & Call to Action    Ron Magill has spent more than four decades educating millions about wildlife and inspiring generations to care about conservation. After 46 years working under Miami-Dade County, he now serves as Goodwill Ambassador and Conservation Liaison for the Zoo Miami Foundation, where he leads the foundation's travel program and continues building the Ron Magill Conservation Endowment. He is also a USA Nikon Ambassador and wildlife photographer who has set foot on every continent and visited Africa more than 50 times.   Contact / Follow Ron Magill: Website: https://zoomiami.org (travel programs under the Travel tab) LinkedIn: https://www.linkedin.com/in/ron-magill-0257bb8/   Want more conversations that cut through the noise on science, climate, and the issues shaping our future? Subscribe to Cut to the Chase: with Gregg Goldfarb for new episodes every week.

Author, explorer and researcher Brad Olsen joins Andy to investigate the enduring mysteries surrounding Antarctica.Brad recounts his own journey to the frozen continent before exploring the extraordinary claims connected to Admiral Richard E. Byrd, Operation Highjump, alleged German bases, ancient maps, pyramid-shaped mountains and the Antarctic Treaty.The conversation also examines reports of unusual radio signals emerging from beneath the ice, theories about hidden civilisations and Hollow Earth, and Brad's belief that Antarctica may hold one of the most important secrets in the wider UFO disclosure story.Where does documented history end, where does speculation begin, and what could still be hidden beneath the ice?Topics include:Admiral Byrd and his disputed diaryOperation HighjumpUFOs and alleged secret basesThe Antarctic TreatyAncient maps and lost civilisationsUnusual radio and cosmic-ray detectionsHollow Earth and underground societiesThe biggest secret Antarctica may still be keepingBrads work - https://cccpublishing.com/product/secrets-of-antarctica-the-untold-history-of-the-ice-continent/

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Lawrence Phillips. Purpose of the Interview To showcase Lawrence Phillips’ entrepreneurial journey from engineering to founding Green Book Global, a travel review platform for Black travelers. To highlight the significance of Black Ambition, an initiative by Pharrell Williams supporting Black and Brown entrepreneurs. To inspire listeners about resilience, innovation, and the importance of culturally inclusive travel resources. Key Takeaways Background & Career Shift Phillips studied Electrical Engineering at Georgia Tech and worked at Accenture in IT consulting for nearly a decade. Despite career success, he felt unfulfilled and decided to pursue his passion for travel, leading to the creation of Green Book Global. Travel Experience Traveled to 30+ countries across all seven continents, including Antarctica, in less than a year. Realized the need for a platform addressing “traveling while Black” concerns—safety, cultural acceptance, and inclusivity. Green Book Global Inspired by the historical Green Book (1936–1966), which guided Black travelers during segregation. Offers city-level Black-friendly scores, road trip planners, and Black-owned restaurant recommendations. Over 150,000 app downloads in 2025; partnered with Expedia; strong social media presence. Black Ambition Program Phillips applied three times before reaching semifinals, emphasizing persistence. Program provided funding opportunities and a transformative Evoke Wellness experience. His personal “why” statement:“I’m a protective and innovative steward of Black restoration and healing.” Impact & Vision Advocates systemic change by partnering with destinations to improve inclusivity. Highlights the economic power of Black travelers (over $140 billion annually). Encourages Black travelers to explore global opportunities beyond U.S. racial constraints. Notable Quotes “You can be successful and still not be happy.” — On leaving a lucrative career for passion. “I’m a protective and innovative steward of Black restoration and healing.” — His guiding principle. “There’s riches in niches.” — On unapologetically focusing on Black travelers. “Just because somebody said no doesn’t mean they said no to you—they said no at that time.” — On persistence in entrepreneurship. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

When you think of Antarctica it's more likely that cold and ice come to mind than magma and ash; but the continent is home to the largest volcanic region on Earth. Far more than an icy wilderness; beneath Antarctica's ice lies a geologically active continent shaped by volcanoes, rifting, earthquakes and mountain building. Places like Mount Erebus, Scott Base and the Ross Sea are some of the most scientifically important locations on Earth. Graham Leonard is a Volcanologist and Principal Scientist at Earth Sciences NZ. He speaks with Mihi Forbes.

This episode was sponsored by Cardiff  LightSpeed VT: https://www.lightspeedvt.com/ Dropping Bombs Podcast: https://www.droppingbombs.com/ Dropping Bombs brings back Flat Earth Dave, and this round is even more intense than the first. Real pushback, tougher questions, and neither side backing down. Dave breaks down why the moon landing still doesn't add up, why NASA's own physics doesn't hold together, and what's really hidden behind Antarctica's ice wall. He's still offering three Bitcoin, worth around $300K, to anyone who can prove him wrong. If you watched the first episode, you already know this one goes even further. If you didn't, this is the conversation that will make you question everything you thought you knew.

Now usually at around 1:45 pm on a Wednesday we talk to Claire Concannon host of RNZ Podcast Our Changing World about what she's discovered in the world of science. This week Our Changing World is looking at another podcast called 77 Degrees South and rather than chat to Claire about that, we thought we'd go straight to the source. Journalist Maia Ingoe has written and produced 77 Degrees South. A podcast which follows a team of eight young people through their month-long journey to the Ross Sea, Antarctica and inside the historic huts of legendary explorers Captain Robert Falcon Scott and Sir Ernest Shackleton. 77 Degrees South was written and produced by journalist Maia Ingoe, recording, technical and music production by audio engineer Calum Turner, narrated by Jake Bailey. Maia chats to Jesse.

If you explore the empty ice fields of Antarctica, you can discover over 80 research stations scattered across the continent. These bases are completely isolated, miles from civilisation, and because so many early expeditions to the arctic ended in tragedy, a lot of these stations are abandoned and quite literally frozen in time. But are these research bases REALLY empty? Are the ice sheets of Antarctica hiding a terrible paranormal secret? Let's investigate… LONDON LIVE SHOW⁠⁠⁠⁠⁠⁠ ⁠https://www.tickettailor.com/events/cheerfulearful/2084541 Become a commune member to get access to bonus episodes: ⁠https://thisparanormallife.com⁠ Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Secret Society Facebook Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Official TPL Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Edited by Philip Shacklady Researched by ⁠Ewen Friers Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, I welcome Dr. Shenika Baisley-Woodley, owner of Divine Dream Destinations Travel and winner of the 2026 ASTA Travel Advisor of the Year award. Together we discuss the top trending news of the last week, including the new worldwide alert from the US State Department, billions of dollars impacting the aviation industry, and more. Later, Dr. Shenika and I dive into the evolving role of the travel advisor and the opportunities that lie ahead. Hear her thoughts on how the job has changed, how advisors should start charging fees if they're not already, and several more tips for travel advisors. The discussion on the evolving role of travel advisors begins after the 14-minute mark. Today's episode sponsor: National Geographic-Lindblad Expeditions In 1966, Lars-Eric Lindblad brought the first tourists to Antarctica, pioneering modern expedition travel. Today, National Geographic-Lindblad Expeditions builds on that legacy with immersive Antarctica expeditions shaped by decades of experience. Discover sculpted ice, vast penguin colonies and breaching whales as you explore by Zodiac, kayak and on foot alongside veteran guides. Book by August 18 to enjoy a 50% reduced deposit on select 2026 and 2027 Antarctica voyages. Learn more at expeditions.com/antarctica. Have any feedback or questions? Want to sponsor the show? Contact us at Podcast@TravelPulse.com and follow us on social media @TravelPulse.See omnystudio.com/listener for privacy information.

July 21, 2026 ~ Discover how luxury expedition travel is transforming the way we explore the world. In this episode of Well-Traveled with AAA, host Julio Soto talks with Conrad Combrink, Senior Vice President of Silversea Expeditions, about Antarctica's breathtaking landscapes, groundbreaking innovations that make remote destinations more accessible, and why today's travelers seek deeper connections with nature and culture—all without sacrificing comfort.

How do we move beyond shallow representation to capture the deep, fluid, and beautifully complex realities of the global South Asian diaspora? Snigdha Sur, Founder & CEO of The Juggernaut, joins us again to share how her media tech company operates as a "smart best friend" providing essential context, investigative reporting, and nuanced storytelling for a dynamic global community.If you want to catch more deep dives into the global Indian and South Asian diaspora experience, hit the Subscribe button to join our community!In this episode of TRUST ME I KNOW WHAT I'M DOING, host Dr. Abhay Dandekar sits down with Snigdha to catch up on the cultural zeitgeist of 2026. From her personal obsession with the National Spelling Bee to her background and experiences as a founder , Snigdha challenges us to demand deeper specificity in journalism and the stories offered by The Juggernaut. She also opens up about the rigorous realities of investigative journalism and leading a media company, why she chose to learn video editing to out-innovate aggregators, navigating social media shadowbans, and her hard-earned Y Combinator lesson on filtering out internet noise to focus exclusively on serving paying subscribers.In this episode, we cover:• Nuanced Subcontinental Identity: Why geographical specificity matters over broad-brush labels.• Smart Context vs. Representation: Moving past surface-level media tropes to deliver real depth.• The Barbell Effect of AI in Media: Why deep-dive human creation will become increasingly priceless.• Founder Wisdom & Burnout: Learning whose feedback to value and when to mute the noise.Chapters:00:00 Introducing Snigdha Sur & The Fluidity of the Diaspora03:19 The National Spelling Bee: Passion, Tropes, and Community Anchors06:55 Identity, Borders, and Subcontinental History in 202610:47 The Juggernaut Strategy: Serving Smart Context Over Shallow Representation15:16 Sponsor Break - TRAVELOPOD and LOTUS LANE COFFEE16:16 Investigative Journalism: Pushing Boundaries, Data Truths, and Backlash23:37 The Barbell Effect of AI, Founder Burnout, and Protecting Your Creative Well33:04 Y Combinator Lessons: Filtering Negative Commentary to Focus on Subscribers35:28 Democratizing Media Spaces & Designing Radically Inclusive Communities36:56 Conclusions and Shout OutsConnect with Snigdha Sur & The Juggernaut:• Website: https://thejuggernaut.com/• Newsletter: https://thejuggernaut.com/newsletterShout outs this week:• Sheela Bhat, Preety Kalra, Aarti Kohli, Latika Malkani, and Dharini Rasiah (Editors of Our Feet Walk the Sky: Women of South Asian Diaspora )• World Cup ¡Shabbas! to España• Hydrogen Trains & the teams behind Vikram One• Astronaut Anil Menon • Desi Me Dating and the PopShift team#TheJuggernaut #SnigdhaSur #SouthAsianMedia #DiasporaStories #TrustMeIKnowWhatImDoing #StartupFounderTrust Me I Know What I'm Doing | Dr. Abhay DandekarA mirror and window for global Indians and South Asians through conversation.Every week, we share chats with artists, leaders, musicians, chefs, experts, change makers, and innovators from the home and diaspora — sharing their journeys and motivations.Support our sponsors: Personalized travel journey to destinations like Africa, India, Japan, Antarctica, or the Northern Lights regions with Travelopod at:https://vacation.travelopod.com/Lotus Lane Coffee — Rooted in India, Roasted in Columbus.https://lotuslanecoffee.com/For enquiries

The next decade of global dairy growth may look very different from the last one. For years, much of the world's additional milk came from pasture-based systems. New Zealand added acres. Production expanded across parts of South America, Australia and Europe. But those regions are not growing the way they once did. Today, the next unit of milk is increasingly coming from grain-fed systems. That shift could put the U.S. in the driver's seat for global dairy markets over the next 5 to 10 years. In this episode of The Milk Check, host Ted Jacoby III and the Jacoby team are joined by Scott Briggs of Bridgecape Commodities. We dive into: Why marginal milk growth is shifting from grass-fed to grain-fed systems What environmental policy and structural inefficiencies mean for European milk production Why China is shifting from building milk supply to creating higher-value dairy products Why the U.S. will need to become a more consistent exporter of butterfat Plus, beef income has helped support dairy farm margins and encouraged producers to breed more cows to beef. What happens if beef prices fall? The cows are ready. The plants are being built. What's next for U.S. dairy? Listen to The Milk Check episode 102: Who Wins the Next Decade of Milk Production? Also available on Amazon Music, Apple Podcasts, Spotify, and YouTube. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Intro commercial [Text not included.] Ted Jacoby III: Coming up on the Milk Check. Ted Jacoby III: You’ve got the U.S. dairy industry now in a position where even the worst-case scenario continues to be a threat for Europe or the rest of the world from a milk supply standpoint. Ted Jacoby III: Welcome to the Milk Check from T.C. Jacoby & Co., your complete guide to dairy markets, from the milking parlor to the supermarket shelf. I’m Ted Jacoby. Let’s dive in. This week, we are excited to have Scott Briggs from Bridgecape Commodities joining us. Scott lives in Australia and really understands what’s going on with dairy markets on that side of the pond. Scott, thank you so much for joining us. We’re excited to have you. Why don’t we start by having you tell everybody a little bit about yourself? Scott Briggs: Thanks very much for the intro, Ted. I’m Scott Briggs, Bridgecape Commodities, based down in Melbourne, Australia and work with a number of Asian and Oceanic consumers to try and understand global dairy markets and try and help them risk manage. Thanks very much for the opportunity to be a part of the podcast. Ted Jacoby III: Scott, thanks for joining us. We’re really excited to have you. We’re gonna have a little bit of a debate: How do U.S. dairy production costs compare to those in New Zealand, Europe, and China today? Do we think the U.S. is building a lasting competitive advantage? And what does that mean for the global dairy market over the next five years? Scott, I’ll start with you. You’re based down under. Do you think the U.S. Is developing a competitive advantage, or do you think New Zealand will continue to be in the driver’s seat? Scott Briggs: It’s a very big topic Ted, but I think the short answer is that yeah, the U.S. is really in a great position to drive global dairy markets over the next 5 to 10 years. One of the major things that’s changed probably since about 2015, we’ve been in a transition period where the marginal milk growth is not coming from a grass-fed system anymore, it’s coming from a grain-fed system. Between 2000 when a lot of global dairy markets started to deregulate and we had falling trade controls and those sorts of things, quotas in the EU eventually coming off, between 2000 and 2015, the marginal milk growth was really coming from a grass-fed system, be it New Zealand growing the number of acres that it planted or the number of acres that it farmed. Places like Uruguay or southern Brazil or Argentina growing quite strongly and other parts of Europe and Australia as well. So that was the driver of the growth, and that’s why we saw that volatility in global dairy markets driving back towards a grass-fed cost of production. But since then, those places have stopped growing and really the next unit of growth or the next liter of growth comes from grains and ultimately that does mean that the U.S. is in a great position to respond to the milk production needs of the world. At the end of the day, you’ve got the greatest exportable surplus of grains and you’ve got a fantastic platform to grow from. That’s the 10,000-foot view of why the U.S. is in the box seat. Ted Jacoby III: You mentioned that even New Zealand is starting to go towards a grain-based system. Could you tell me a little bit more about that? Scott Briggs: I would say that’s pretty incipient, Ted, but there’s certainly steps that are being taken in New Zealand that seem to mirror what Australia’s been doing for probably the last five to 10 years. You have a marginal cost of production that is grain-fed and it’s being led by the U.S. At the moment, if we looked at the margins in the U.S. for a dairy farmer, they’re pretty good given your beef situation. But if you were to remove that beef situation or that beef revenue, you’re probably at a pretty low income over feed cost. But that’s still a highly profitable milk price for a grass-fed system. And a lot of the fixed costs are already being paid off, be it the farmer’s labor the equipment on the farm all of those overheads, they’re already being paid off by a pasture fed system. So, there’s a huge marginal return for that extra liter of milk that comes out of a pasture fed system. If you look at the steps that have occurred in Australia and that are probably starting to come to New Zealand, it is a lot more shared housing in wetter areas, feed pads, dry feed pads. It's certainly not moving to the barn fed system that the States has got. More multiple calvers, if you like, to flatten out that milk curve. A lot more maize silage production, which just stores that little bit better and gives you more dry matter per acre as well. It’s these kind of marginal steps which have occurred a lot in Australia or even in some of our more grass-fed areas, and that are starting to occur in New Zealand. And some of the incentives that are being given, market-wise, in New Zealand to produce that shoulder milk or that additional milk are starting to respond with additional investment on farm. Ted Jacoby III: So, is maybe another way to put it that core pasture-based part of New Zealand dairy farming continues to be very profitable, but any marginal increase in milk production that would come from New Zealand, the cost of that marginal increase is probably the same or more likely probably less than the same marginal increase in milk production in the U.S.? Scott Briggs: Look, I would say that the marginal cost of production out of the States is pretty good. If you think that you’ve already got all the infrastructure paid for and it’s really just an additional growth there. But I think it’s more so the profit margins that sit in a pasture-fed system in New Zealand allow for that investment to try and get that little bit of extra milk as well. So, I wouldn’t say either or are better placed. It’s just that we do have a lot of low-hanging fruit in Oceania, if you like, to start moving into that kind of system. Ted Jacoby III: That makes sense. That makes sense. Mike Brown (2): One thing I think about New Zealand and why the system is the way it has been historically has been your cost of concentrates or grains hasn’t always been as competitive. You lead world price in a lot of cases, and your location makes you very competitive. Your dairymen have more room to pay some of those higher costs for that marginal production. So my question is the strong world price has a fair amount to do, obviously , with everybody’s growth, but in your case when you look at that difference in marginal cost versus that pasture based cost, are you more sensitive to that marginal change in price than maybe some other markets just simply because your feed costs are higher? Scott Briggs: Let’s have a look at world milk prices at the moment. The U.S. at $17 a counterweight, if you like, $16.50, $17 a counterweight. That’s low on your range. On the New Zealand numbers, that’s coming out at a $9.50 dollars per kilo in New Zealand dollars, which is a historically pretty high milk price. So, they do have that ability to just bring in PKE exports. One of the major sources of additional feed or additional milk growth in New Zealand is this palm kernel expeller which comes off of the palm kernel crushing. It’s kinda like soybean meal, if you like that they bring in from Indonesia and other palm kernel or palm crushing countries. Fonterra had placed limits on that for a long period of time because it was affecting the fat composition of the milk. Once they removed those limits, PKE imports went up 20% or 30% almost in one or two years. The last two seasons, New Zealand milk growth has been about 4% or 5% this year, and probably 2% or 3% the year before, so 6 or 7%. Nearly a third to a half of that has come from the additional energy that’s coming in the PKE. So it’s having a huge marginal impact on their growth, and it’s coming at a pretty low cost ’cause it’s a low-cost feed source. So, I think, Mike, going back to your question, they have that ability to grow because there’s such a lot of low-hanging fruit between that grass-fed cost of production, which is already paying for their farm, and the milk price that they’re getting paid, which is actually a marginal cost of production out of the U.S. Mike Brown (2): What kind of world fat price might change their incentive on PKE? We’re seeing a little bit of that here because it’s very expensive here, and people look at their marginal return. It isn’t, of course, near what it was when fat was $2.50. Do you think, depending where that world market settles, will that change the incentive to use PKE? ‘Cause in our case, it’s fat production is the real gain that you get compared to other alternative rations we feed. Scott Briggs: I think it’s seen more as just a bulk source of feed and source of energy- to get the cow up early in the season, Mike, and peak it as high as possible, and then to keep going on the shoulder. It’s a milk solids game rather than a tweak the fat percentage game. At $9.50 they’ll be feeding it. Mike Brown (2): Yes. Scott Briggs: $9.50 a kilo of milk solids they’ll be feeding it. Mike Brown (2): Oh, yes. Yeah. I would be feeding it here, too. Yeah. At that price for sure. Yeah. Ted Jacoby III: My thoughts immediately go to Europe. The U.S. is well-positioned for growth. New Zealand is building off a very profitable base, which insulates them and puts them in a very good position of at least maintaining their position in the global market. Where does that put Europe? Scott Briggs: Europe is an interesting situation where realistically I think that they’re gonna struggle for the main drivers of additional milk production. They seem to be struggling to add any additional land at a reasonable cost, whether it be to the feed base or to the dairy base. That’s obviously being driven by environmental policy, which is very different in Europe than it is say in the U.S. or even Latin America. So I think that they’re gonna struggle at that policy level to be able to keep driving forward. The other thing that does sit within Europe is that we’re only 10 years removed from quota coming off, and so we’re still in that process of losing milk production where we should in the more marginal areas, or from the smaller farms, or from the more marginal land, and trying to drive it into places like Germany or the Netherlands. And so whenever you’ve got a core base of pretty uneconomic sticky milk, it takes a fairly heavy price response to drive change in those farms. So down at the lowish milk prices that we’ve got globally at the moment and I say, I’m happy to debate that point. I think we’re at pretty low milk prices on the range since the end of COVID, particularly with the low feed prices. Where we are at the bottom of the price range, you’re gonna still struggle to get some of these European guys out given the subsidies that they’ve got. But that also means you’re not driving efficiency back into the system. So it feels to me like Europe’s gonna really struggle to meet the global needs and be a quick mover like the States has been. Probably the call-out on that one to me would be Russia. They’ve got probably huge settings if they wanted Russia and the Stans to really grow into dairy production. But it’s not gonna be something that’s being done for the rest of the world. I think it’s gonna be getting done for their part of the world and for China. Ted Jacoby III: Speaking of Eastern Europe, do you think Poland still has a lot of room to grow as well? Scott Briggs: I wouldn’t know the specific micro settings of Poland. It does seem like they are growing pretty well. If you look at the investments that are going into some of the Stans, eventually Ukraine and some of the other parts of the former Eastern Bloc, if you like, it does seem like there’s a lot of investment in Belarus still. It does seem like there’s a lot of investment going in there to help feed parts of the world that longer-term probably aren’t gonna be getting fed by the U.S. Ted Jacoby III: That makes sense to me. With all these different factors, what about China? China’s in a pretty interesting spot from a milk production standpoint. They really increased their milk production three or four years ago, and then more or less stabilized it. Where is their cost of production and where does China go from here? Scott Briggs: Probably the first point to make is that we’ve all learned not to bet against China on dairy production in the last four or five years on milk production in particular. That’s been an incredible rise. And I think the second thing is that lesson to me is then, don’t bet against them and what they might be able to do with the quality of the product, and the investments that they’re making in manufacturing capacity now. There’s a huge push from China to value add, particularly on the protein side, and to then try and drive that down in sales into Southeast Asia and other parts of the world. They’ve obviously got a huge domestic market, but when it comes to starting to grow into things like processed cheese or fat exports or even micellar casein exports and MPC exports, that’s where I think that their next push is gonna be, is trying to move out anything that they don’t need domestically. So it’s not just gonna be bulk whole milk powder, which has been the story of the last two or three years. The structural issue that they’ve got is that their population versus their arable land is just huge. That’s a long-term limiter, if you like, for how much you can push into exports. Ultimately, as their productivity grows and their incomes grow, they’ll be consuming more dairy themselves. The steps that we’ve seen the last four or five years were really about shoring up domestic milk capability so that they weren’t a victim of world markets, and then now they’re trying to value add that milk. They’ve learned the lesson that you don’t grow milk but not grow factories, and they’ve learned the lesson that you don’t grow demand without growing milk. The policy now is, let’s do step changes as productivity rises to drive income rises. I think that they’re gonna be putting a push on certain functional products into Asia But I don’t think that they’re necessarily in a place to be the driver of global milk production because ultimately their cost of production, going back to where you started, Ted, is higher, and it’s structurally higher because of the fact that they just don’t have enough arable land for the population that they’ve got. Ted Jacoby III: But with China doing that and really trying to expand into value add and even trying to export, I gotta believe that’s causing Fonterra and the other New Zealand exporters to really shift their export strategy. What’s happening there? Scott Briggs: When you look at Fonterra, their stated strategy is to basically be a skim protein and fat company. They have recognized that the days of whole milk powder are limited. China went through a period where they went from 500,000 tons of imports pre-COVID to 800,000, and now they’re back down to 500,000 again. They’ve really gone through that boom and during that period, Fonterra’s basically said, “We need to move out of whole milk powder and move back into being a skim and fat company.” And when I say a skim and fat company, a skim protein and fat company. And so, we have seen them push 50 to 70,000 tons more skim into Southeast Asia. But what they’re now starting to do is to value add that skim, similar to what the U.S. is doing: putting on more ultrafiltration in front of dryers, ’cause that’s the highest marginal investment that you can do. Starting to do more MPCs, starting to do more value add on the fat side, as well. There’s been some huge investments in UHT cream which are gonna be going ahead or have already gone ahead and are being launched for this year, which draws fat away from butter and AMF. Overall, their stated strategy is to be a nutrition and food service company. Nutrition: protein-heavy products. Food service: fat-heavy products. And so they’re moving away from that whole milk powder. I think that the next stage for them is to try and drive those two sorts of products into Southeast Asia. Because China itself is already quite a big market for those sorts of products and is probably screaming out for, “How do we not use WPC and WPI?” ‘Cause that’s the highest priced protein in the world right now. So how do we move away from that? I think they’re also trying to help Southeast Asia grow protein as a category. Ted Jacoby III: But based on what you said of China’s strategy, it almost sounds like it means China and New Zealand are going head-to-head in that market in Southeast Asia. Scott Briggs: Yeah. Yeah. I think- And- And look, that’s a 5 to 10-year view. We’re already seeing traditional Fonterra markets or New Zealand markets, Open Country Dairy’s obviously nearly 20% of the market down there now, as well, and are making their own steps towards value-adding fat. So that’s always one to keep in mind. We’re certainly seeing a competition of powder flows and functional product flows from China, including fat, laminated fat, pastry butter, those sorts of things, coming into Southeast Asian markets that were traditionally New Zealand-dominated markets. Diego Carvallo: Going back to China’s milk production, a lot of rumors about a disease in the northwest of China hand, foot, and mouth. Very little information. We have several customers that have asked about it. Without going down the rabbit hole, is there any update in that regards? Scott Briggs: Super important if it were to be a big story. I think that the likelihood of it being a massive story is low at the moment from what I’ve seen at least. The key thing to watch for me in China is always the spot milk price. They’ve got a fantastic not that it’s particularly visible, but they do have a huge trade of liquid milk market between different zones and between companies in specific zones. It’s a little bit like your plus/minus to the Class III. So that spot milk price to me is always the one which tells you: are they having any problems? And it does seem to me like the containment strategy was quite effective early on. Lock down the zones, stop the movement of the cattle. So yeah, it doesn’t look like it, but, it’s a bit of a black box. Diego Carvallo: So, we don’t expect a long-term impact to their production as of right now? Scott Briggs: Not at this stage, but that could change tomorrow. Ted Jacoby III: Everybody, we will be right back after these messages. Diego Carvallo: I’m Diego Carballo with T.C. Jacoby & Co.. T.C. Jacoby & Co. specializes in international dairy markets. For new customers that haven’t done business with Jacoby, I would tell them that we can provide them with many of the powders, dairy products that they consume, not only with the physical product, but we can also help them mitigate their risk. We know dairy. We know the main players. We know the main providers for the whole value chain. We are one of the strongest players in the U.S. market because we have contact all the way from the farmer moving the liquid milk all the way to the end users that buy the end products. I am Diego Carballo with T.C. Jacoby & Co., and we bring dairy to the world. Ted Jacoby III: Josh, I’m gonna put you on the spot. Is the U.S. gonna continue to increase our exports? And if so, who do we increase those exports at the expense of? How is that gonna play out? Josh White: Yes. We’re going to absolutely continue to increase our exports. The most obvious area is where there’s gonna be a need, and that’s fat, at the moment. It’s pretty well-noted that we’ve invested heavily in cheese production, boy, if those new cheese process facilities are running at the moment, they’re happy to have a co-product in whey proteins. Things are looking pretty good at the moment. As a result of that, we’re assuming that anybody who can produce cheese or process cheese is trying to process just as much as they possibly can. As a result of that, it seems pretty eminent that the U.S. will continue to have available cheese for the global consumer. Now we’ll take a look at the protein side. One of the expected results of this protein movement in the U.S., and now again, I wanna clarify this movement because I think there’s a lot of chatter about GLP-1 being the main driver, and I would almost view that as just a catalyst and a reason why the U.S. market might be leading in protein consumption. ‘Cause if you look around the world, this is a health and wellness trend that is not exclusive to the United States, not exclusive to Europe. It’s happening everywhere. We receive inquiries from all over the world, including import regions, for protein. Given the limitation on whey protein availability, one would assume that we’re gonna see quite a migration to milk proteins, and Scott did a great job of alluding to that earlier. We’re finding different ways of concentrating protein and delivering it to the consumer. The result of that, fat’s going to come along with it. I’ve listened to Gus, Mike and the team talk fairly openly about the incredible improvements in components over the past several years from the U.S. dairymen. Scott alluded to component growth in other parts of the world as well. We’re going to have surplus fat, and there’s going to be extra fat beyond what the U.S. consumer can take in, and as a result of that, we’re going to be hungry to capture market share in the global market. Now, you ask, “At whose expense?” And that’s a loaded question in some ways because I think there’s two things going on. I also think fat consumption globally is increasing, maybe not at the rate protein is and maybe not as popular right now, but if you look, ever since the early 2000s when we made this paradigm shift in the U.S. to moving away from the old food pyramid model and moving into this clean label, healthy consumable products, fat no longer was the enemy, and it seems like ever since that happened, the world has also agreed, and we’ve continued to see more clean label dairy fat being consumed per capita globally. So, two things will happen. One is the U.S., we’re in position to grow our milk production more quickly than anywhere else in the world. We have the infrastructure, currently, we have the economics to do that, and we might outpace that fat consumption growth globally. Which means then, yes, we will have to capture some market share. And from who? It, it’s either going to be Europe or Oceania, and I think that’s a seasonal thing. I don’t know that I would point to either single market as being the loser in that, other than that the dairy support and economic situation and the outlook for dairy growth in Europe seems to have more headwinds than the rest of the world. One would assume that they’re a bit more vulnerable, right now, to the U.S. capturing market share. Ted Jacoby III: Joe, what about fat? Joe Maixner: Josh summed it up pretty clearly. We’re going to have to continue to be a net exporter of fat. We’re gonna continue to add fat into our system with all of these high protein demand and these components that just continue to creep higher and higher. We’re not going to consume everything that we can supply. We will have to be a net exporter of fat moving forward until either the supply structurally shifts or we find a different way to utilize it. I agree with Josh and Scott that it’s going to be seasonal dependent on whose expense it comes at because I think that our fat market, our butter market specifically, is going the direction that cheese has gone over the past 15 years, where it becomes almost a cyclical market. We’ll be really competitive, we’ll get a lot of exports on the books, we’ll clean up our inventories, and then our pricing will spike, we will not be competitive on exports for a while, which will develop this surplus of domestic inventory and force us to depress pricing again and go back into the export markets. Josh White: We have a U.S. bias obviously, as we’re looking at the world. The one limitation to U.S. capturing fat market share is the reputation of U.S. fat being quite a bit different. Our commodity butter is an 80% salted butter. Our packaging is different. The visual appearance of our product is different. The flavor profile of our product is a bit different. Up until now, the opportunity for us to capture market share has happened largely in the processing sector as an ingredient to make something else. As of late, we’re starting to realize a little bit more of a win in, say, food service applications in developing markets and other things. From your perspective, how close is the U.S. to penetrating into the food service or retail business in import regions for butterfat? Scott Briggs: Yeah. It’s a good question. I think there’s two parts to that answer. The first is that you break down trade barriers slowly, but it happens. It’s been happening since the start of trade, right?  You know, I do think that there’s the ability to continue educating the consumer to get them comfortable with the product, the appearance of the product. I think I said that to Joe once: U.S. butter, it’s not terrible. It’s a great tagline. But I’m not a marketing guy. It will continue to gain acceptance, I think, Josh. I think the second thing to recognize is that with Fonterra, so New Zealand, trying to put so much fat into food service applications, I think for the point of educating, as you say, what does that mean in Asia and China? It’s not necessarily just butter. UHT cream is just this massive category which keeps on growing in Asia. Asia’s not this singular thing. Like they’re all sub-markets. But as a generalization, bakery is huge through a lot of Southeast Asia China itself. If you travel there, it’s cakes, it’s pastries, it’s a hell of a lot of really nice product. It’s seen as a luxury good if you like and through the supermarkets and convenience stores and everything like that. That’s a huge sector which needs a more functional application. There’s a lot of growth in there. That’s actually leaving behind ingredient markets for U.S. fat, whether that be in Australia or whether that be into Southeast Asia or the Middle East. So that is actually to me, probably the lowest hanging fruit, and it’s what you’ve already seen. So it’s not like you need to necessarily change the spec immediately to go for these applications. It can be just as easily going for what’s been left behind by New Zealand. Just one point that I’d make about whose market share is the U.S. gonna take on certain products? The European milk growth in late last year really does mask the fact that we probably still need U.S. butterfat exports to balance the world market. If you were to take the 100,000 excess tons that Europe made in the second half of last year out of the market, say that was unsustainable milk growth for a period of time, once we eat through that stock, we’ve taken a lot of the U.S. growth, if you like. We’ve absorbed a lot of that growth in what you’ve made, and we needed it. So I do think that we’re going through a process of still eating through those European stocks overall, and that glut that we had, which was driven by two years of fantastically high milk prices. But once we get through that, the global consumer is buying $5,000 butter, and they’re buying $3,000 skim. And that is a price level that’s comfortable in a lot of the world. Mideast is obviously going through a few lumps right now, so we may have some problems on demand in the next six months. But once we get through that and, hopefully the conflict there is over and they return to some kind of growth, we do get to a position where we probably need U.S. fat in the world market. Mike, you made the comment about how well the U.S. farmer is now not feeding for fat, and it does seem like some of that fat component growth at least is slowing. Do you see responsiveness to fat prices significantly, and how can that change the U.S. fat balance of being a reliable or necessary exporter? Mike Brown (2): As far as producer decisions, I’ve had some conversations, particularly with cheese plants, who are seeing some changes and talking with their producers. And some are making some adjustment to ration changing sources, and what those sources are finding is what we’re seeing in the milk supply, protein remains relatively strong and still grows. Fat has slowed down a bit, and most of it is PKE. That seems to be the change. Talking with producers, I had a good conversation, actually, last fall with a very high producing Jersey herd who said that if fat gets below about $1.70, it doesn’t really make sense for him to feed PKE anymore because he isn’t getting enough return from it. I think there’s probably some doing that. Is it broad? I think when the U.S. cows are milking so well, they’re reluctant to make a lot of ration changes that might slow things down. But we’re seeing somewhat on the margin. Will it solve the problem? No, because it’s genetics. It’s the genomics, our selection for fat. There’s so much variability in fat genetics within cattle, particularly Holsteins, that they’ve been able to make huge progress, and of course that’s permanent. So I expect that fat will continue to stay high. So, will we see some moderate fluctuations from time to time? Sure. That market will, I think, have some effect, particularly since they’ve gotten so high. Will our trend change? No. We’ll continue to improve in fat and in protein with time just because genetic selection in the U.S., particularly with sexed semen and genomics, has just gotten so intense that I don’t see that changing. The rate of gain will slow because the base population is higher versus the sires that are being used, but that will continue. We may slow down. We’re not gonna turn around and go the other way. Ted Jacoby III: Awesome. Thanks, Mike. Jacob Menge: I was gonna stir the pot a bit and almost take the other side by saying I have a degree in economics, so I succumb to liking to pretend that free trade is how everything works in the world. And it doesn’t. And I think we’re pretty clearly going down this path of almost a bifurcated world of trade relationships. And I really think it would be a mistake to ignore that moving forward, especially with Russia potentially being able to supply China in the future. We’re almost taking for granted that everyone is gonna buy from the most efficient producer in the world, and we’re really going into this kind of tumultuous geopolitical landscape that it feels like we’re probably ignoring. I don’t think that changes the fact that the U.S. is still gonna have to export. We’re producing more than we’re gonna consume. We’re not gonna let the product rot. We’re probably not gonna shut down all these nice facilities we just built. But it does make me question what price we are going to be getting when we go to export the products. What happens to the basis on those export sales? There’s a big geopolitical issue when it comes to a lot of the analysis we’ve just been doing. Scott Briggs: How much of the cake is baked? How much growth are we guaranteed to see on U.S. milk supply in the next two to three years, and cheese supply, just as a function of these investments that have already been made? How much of the world trade has already bifurcated? China’s getting it from New Zealand. Okay, that could break. I could see that breaking. I could see the Middle East possibly breaking, like you’re already seeing Iran getting certain product from Belarus or you already seen China get part of it. So there could be massive breakages in there, you’re right. The challenge is if we were to stop trading between Russia, the ‘Stans, and China, if that became one zone and we all became the other zone, like the two biggest linkages are the Middle East and New Zealand, and you probably do flood the market if you were to stop that. Who would get hurt in that scenario? It’s probably Europe. It’s Gonna be a race to the bottom to try and kill some of the highest cost milk production. Yeah, how much of the cake is baked? Ted Jacoby III: I would say it is pretty baked. But I think of it more in terms of between the current trends we’re seeing and how sticky we suspect they are from a breeding-to-beef standpoint, specifically cattle supply, beef cattle supply, and being able to continue to supply the beef market with beef, I think we’re gonna continue to see some really good returns to dairy farmers breeding to beef, which means they are going to resist and be pretty resistant even when the milk price is low to reducing the number of cows in the U.S. That’s number one. That puts in a really hard floor. In addition to that, those dairy farmers, especially the really big ones, are making really good money when you add the beef income on top of the milk income, and they’re looking to continue to expand as a result. So, in terms of the capacity that’s already added, they’re gonna fill it up. In terms of the additional capacity, which, let’s just put it this way: Over the last two to three years, we’ve had a lot of new capacity. Over the next couple of years, we will continue to have additional capacity added, but at a lower rate than what we just saw, but it’s all gonna get filled up. I don’t think we’re gonna have a problem over the next three to five years filling the capacity that we build because I think that the income situation for the dairy farmer in the U.S., it’s just in a really good spot. Even if you take, what’s our worst-case scenario from a milk revenue standpoint? Whey protein prices collapse. We produce so much milk that butter prices stay low, nonfat prices stay low, cheese prices stay low. All that means is we’re just gonna be that much more competitive in the global market, and I think our overproduction is probably gonna hurt Europe more than it’s actually gonna hurt the U.S. Josh White: I’ll just maybe add to it that, the most obvious way that the U.S. has invested is to add a lot of cheese processing capacity over the past few years, massive investments. People are well aware of it. But the aggregate of all of the incremental expansions and all of that has been really significant as well. It feels almost imminent right now that we were already investing in dairy growth before the beef on farm income reached a level that it’s at today, and it just doesn’t feel like that’s going to change any time in the near future. And as a result of that, it only maintains or accelerates that desire to make more milk. We were having conversations 24 months ago about how would we have the heifers to grow the herd? How would we do this? We found a way to grow the herd. The component growth outperformed expectations, and it’s only been more consistently profitable because the revenue stream’s been spread across more things. So we’re gonna have milk, and if we’re gonna have milk, we’re going to figure out a way to process that milk. And so far, there must have been some really good foresight to do that and build all of this cheese processing capacity to absorb it up till now, and we’ve got a little runway left to continue to fill them up. But there’s conversations at every major place about how do we extend our put-through and extend our yield by shipping more condensed skim, by processing more UF milk products, by… I can go on and on. I don’t know if it’s exactly what you were asking, but are we done in investing in our ability to process more milk? I don’t believe so. The next move had to have already been thought about and has to be under construction. We’re years out from the one after that. I think there’s plenty that are thinking about the next move. Mike Brown (2): It’s kinda like the beef has created this amazing revenue stream for dairy producers in the U.S., and our use of sexed semen and beef selection has just improved that. Same with whey proteins and plant profitability. With these very high whey protein isolate and whey protein concentrate prices, even at a 70-cent whey market, your margins on your whey proteins are very high, which gives those plants a little more room to grow. But I think the other part is: we’ve always talked about growth in cheese, the milk proteins are growing, too, and as whey protein prices get higher, manufacturers and product developers are figuring out ways to use lower-priced dairy protein alternatives, and that market’s gonna grow as well. How much milk do we have left to dry into whey? How much milk are we gonna have left to dry into powder if those markets continue to grow? We don’t think they’re done yet. We think that growth is there. Will these prices stay where they are forever? Probably not, but the demand seems to be continuing to grow. Part of it isn’t will we grow our plants, it’s also what will we be making in those plants? Are we gonna be making more focus on other protein products than just cheese? Ted Jacoby III: I think one of the most ironic things about milk production in the U.S. right now is the fact that the biggest danger, the thing that would hurt the dairy farmer the most right now, is actually not milk cost. It’s beef price. What would happen if the beef price collapses to the point where breeding the beef is no longer profitable? We’re going to double the amount of dairy heifers we start producing. You know how that plays out? That plays out by, right now the number of lactations out of a cow has gone from two to three to four, which is decreasing the rate of increase of the components in the milk because you’re turning over a smaller percentage of your herd every year. All you’re gonna do is speed that up. So maybe our milk production plateaus or even drops a little bit, but the components in the milk increase will speed up as a result. You’ve got the U.S. dairy industry now in a position where even the worst-case scenario continues to be a threat for Europe or the rest of the world from a milk supply standpoint. Mike Brown (2): We look at the percentage of milk in the U.S. that is now produced by these extremely efficient, very well-managed, very well-leveraged herds, and so our susceptibility is less. It’s kinda like we’re going through a heat wave right now, Scott, and everybody says, “What’s that gonna do to milk?” A whole lot less than it used to because of the controlled environments of our modern barns. We’ve done a lot and kinda like I think in a lot of industries, we’ve had some good profitability, people have made investments for the long term. And when you make big investments for the long term, you don’t usually turn around. You’re committed to being in the business. I think the biggest thing for us, in my mind, is for years we’ve been looking at the whey and dry milk markets, exports are a huge part of those sales. Cheese is growing, and we’ve reached a point with cheese where those export sales are becoming more and more important, and so how do we sustain them over time? What do we need to do? I think a good example, Joe’s been working a lot with our opportunities in butter over the last few years and working with folks that we work with and what do I need to make to take best advantage of those export markets? We’ll continue to do that as well. We’re just thinking a lot more world demand than just, “I need to make a 40-pound block of cheddar and who will buy it?” We’re trying to think a little harder than that now. Scott Briggs: Mike, you touched on if we’d had the milk production growth that we’ve had in the last two years 10 years ago, we would’ve wiped out certain pieces of milk production around the world. The market would not have absorbed that level of additional product. Now, we certainly had a period in October, November, December last year, where things got uneconomic in certain part of the world, and we didn’t last. Because ultimately, the demand shone through and, having listened to the podcast, protein demand and that protein story is a huge part of that in the States. That, to me, is a trend that’s really only beginning around a lot of the other parts of the world. It can go underestimated from your side of the world. You guys are the vanguard in that. You’re the leaders in it. You’ve got the category. China’s got a great category in this area and is making some huge investments in it. But, we’ve just seen here in Australia and in Southeast Asia some massive investments from European companies into cottage cheese, into ready-to-drink categories with the principal idea of exporting them to Asia. And, that growth model into developing markets is always put a high price product in there that’s branded from a developed market, and then grow the category with the local champion. You get an imported product, it looks sexy and it looks great, and it’s like a luxury product, and then you grow the category by producing a lower price point product to try and then get the local population really going for it. And so that’s just started. The other thing that’s really hot in different parts of Asia is, funnily enough, processed cheese for food service. It’s a really quickly growing category. It’s a category that gets a lot of interest. We’ve spent a lot of time on the point of does the U.S. have a competitive advantage for supply, in this kind of changing world. I think one of the biggest pieces of competitive advantage that the States has is its ability to grow an export pathway. It’s a mindset; it’s a trade infrastructure, as well, with government relations and everything like that allows you to grow into world markets in a way that probably a lot of other places don’t have. If we’ve got a growing demand, and I made this point before, we might see a few lumps here, mainly because of the Middle East, right? The Middle East looks a little bit overbought, looks a little bit quiet. Southeast Asia’s having a few little hiccups with changes in Indonesia and some of their currency devaluation, like these sort of short-term issues. But longer term, it’s very comfortable for a Southeast Asian consumer buying $2,800 to $3,200 skim and $5,000 butter. These are price points that work now, which never worked before, that’s the growth price point now. I do think that we’re going to have a situation where the world market is gonna be the next engine for some of the growth in protein demand and fat demand as well. Tristan Suellentrop: Scott, being based in Australia, I’d be interested to hear your perspective on the potential super El Niño that was confirmed this week. How does that factor into your outlook for dairy production in Oceania over the next year or two? And how concerned should producers in Australia and New Zealand be if it develops as forecasted? Scott Briggs: So it’s a very detailed topic. The El Niño indicator that everybody looks at is the Southern Oscillation Index, which is screaming El Niño at the moment. The reality is that what impacts Australia and New Zealand is not just the El Niño. It can be a major impact, but we’ve also had years where it has had no impact, and probably even at a similar level of El Niño indicator. And the reason for that is the El Niño obviously talks about what’s happening out in between South America and Asia, so that pressure, but our weather system, particularly in our dairy regions, is just as impacted by how much moisture is exiting Antarctica and moving north, into the southern parts of Australia, which are our heavy dairy regions, and also into New Zealand. The other weather system that impacts our dairy production during spring and our moisture levels is how much tropical cyclone activity is actually exiting the Pacific Islands and moving down into the North Island of New Zealand, which really doesn’t have a lot to do with El Niño either. The key point is that, right now El Niño, yeah, it’s a real phenomenon, but it’s not the only thing that’s gonna impact Oceania. when you look back at the history, which we have, some years it’s a really important thing, and other years you can have a fantastic spring in what seems to be an El Niño year. The other point that I’d make is that we have fantastic moisture right now. We’re getting huge rainfalls through Australia particularly, but also in New Zealand, which are really recharging things over winter. Economics would also mean that we’ve all got a fair bit of silage buffered away from the last 12 months of good weather. So I don’t think, at this stage, we’re seeing anything that’s like a huge impact on Oceanic dairy, but it’s very early. The thing that we’re all gonna need to watch out for is how much does it rain, particularly in New Zealand in December. New Zealand in December, January, that’s really when we have to start looking at what might happen. Ted Jacoby III: Cool. All right. Scott, this was a fantastic discussion. Thank you so much for joining us. Really appreciate your insight and your expertise in what’s going on the other side of the pond. Thank you.  Thank you. Lockhart, thank you very much. Cheers, guys. Next time on The Milk Check. Will Loux: The U.S. exports as we go forward here over the next few years is at a crossroad. Do we swing back to balancing to milk fat, which would mean we’re probably short of protein? Or do we start balancing to protein, which means we’re gonna need to find homes for a heck of a lot more cheese and butter. Ted Jacoby III: Join us and our special guest, Will Loux from the U.S. Dairy Export Council as we discuss the future of U.S. dairy exports. Ending commercial: The best part of my job is working directly with cheesemakers and helping their businesses run better because they make wonderful, great products. Anything we can do to make them more successful not only helps them, but helps Jacoby. We look at how milk flows through their plant, what their real cost of products are, so when they’re making marketing decisions, making new investments, particularly on whey processing, they have a benchmark to use to determine what opportunities they have and what the returns would be. Whey has become so valuable with these high-protein markets. There’s added value that they can get by just condensing it, and maybe moving further down the supply chain in the longer term, making products themselves. My role is to help them cost that so they have a better understanding of what the opportunities can be. Longer term, we expect the whey protein market to remain very valuable. For one part of the supply chain to be successful, everyone has to be, and part of my role is trying to help people be as competitive as they can possibly be. My superpower is practical application of data and analysis. I believe firmly that Jacoby’s success is because we help our suppliers and our buyers be successful. I’m Mike Brown, and I love working for T.C. Jacoby & Co. because I get to help people make their businesses more successful.

In this episode, Dr. Baron sits down with Naomi Nachman, a well-known kosher food personality, author, and travel connoisseur, to discuss her personal experience with pregnancy loss from years ago. She shares the story of her second pregnancy, only to discover at a routine five-month checkup that her baby no longer had a heartbeat. This conversation explores the intersection of faith and medical trauma, highlighting Naomi's deep-rooted bitachon (faith) that continues to carry her through life-changing moments. Naomi Nachman reflects on one of the most painful chapters of her journey: continuing to carry her pregnancy after learning she had lost her baby. She shares how leaning on her faith helped her move through everyday interactions with strength, and how it became a source of peace during an unimaginably difficult time. If you are carrying a heavy grief from many years ago or navigating the intersection of faith and medical trauma, this episode is for you.   About Naomi Nachman: Born and raised in Sydney, Australia, Naomi Nachman moved to New York 34 years ago. After earning her teaching degree from Touro College, she spent many years teaching in both classroom and informal Jewish education settings. Over the years, Naomi has built a strong personal brand across social media, with an active presence on Instagram, Facebook, and WhatsApp Status. She is widely recognized as a leading kosher food media influencer and has partnered with numerous brands, including Kosher.com, Gefen, Tuscanini, Tropicana, Breakstone's, Ore-Ida, Gourmet Glatt, Manischewitz, Maxwell House, Empire Poultry, Tnuva Dairy, and Prime Nosh. In addition to her passion for food, Naomi has expanded her brand into travel content. She has visited 58 countries and 48 U.S. states, partnering with companies and destinations such as Grand Hyatt Baha Mar in the Bahamas, Gaya Tours in Iceland, Lebor Tours and Mundo Tours in South America, the Inbal Hotel in Israel, and the Ritz-Carlton Bahrain. Naomi has also led four tours to Israel. In recent years, Naomi has traveled extensively both personally and professionally, working on Birthright trips, Pesach programs, and summer travel experiences. Alongside her frequent visits to Israel to spend time with her grandchildren, she has explored Asia, Europe, Africa, Central and South America, and Australia. Naomi and her husband have visited 48 states and hope to complete the remaining two states this year. Naomi currently serves as Chief Marketing Officer for Kosher River Boat Cruises and will also be leading cooking demonstrations on the company's 2026 sailings through Europe, Japan, and Antarctica. Naomi is the host of the cooking show Sunny Side Up on the Kosher.com network. She also writes a monthly food and travel column for Mishpacha Magazine titled Off the Eaten Track and has been a contributing editor for The Jewish Home newspaper for the past 15 years, where she shares weekly recipes with readers across the country. She has appeared as a guest host on QVC and made guest appearances on CBS (New York and Washington), NBC Morning News, Fox 5 New York, and the Hallmark Channel. Naomi has also been quoted in Forbes Magazine and The Wall Street Journal regarding Jewish food trends. In 2017, Naomi published her debut cookbook, Perfect for Pesach, with Artscroll Publications, followed by her second cookbook, Perfect Flavors, in 2018. Together, her cookbooks have sold more than 28,000 copies. Naomi is frequently invited to lead cooking demonstrations, book signings, and Kosher Chopped-style cooking competitions around the world, where she shares her enthusiasm and passion for food. This past Pesach, Naomi worked with Leisure Time Tours at the Phoenix program, where she directed the culinary arts program for guests by leading cooking demonstrations, producing chopped competitions, and overseeing social media marketing. Naomi's motto in life is: "See the world, one bite at a time." Instagram‍ ‍  Perfect Flavors (Cookbook by Naomi Nachman)  Website Belonging Is Our Work Help us reach 300k in our annual campaign (7/15 - 7/21)  Click Here to Donate now   Connect with us: Website‍ ‍Instagram - send us a message YouTube‍ ‍Facebook‍ ‍TikTok‍ ‍LinkedIn‍ ‍      

Join a group of young explorers as they journey to Antarctica to return a copy of The Count of Monte Cristo to Discovery Hut. Along the way they visit other historic huts to learn about triumphs and tragedies of the 'Heroic Age of Antarctic Exploration'. This is an edit of the Antarctic Heritage Trust's '77 Degrees South' podcast. Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Learn more:The full Antarctic Heritage Trust 77 Degrees South podcast can be found on their website. The AHT also previously made a podcast about restoring Scott's Terra Nova Hut, and an edit of that was also aired on Our Changing World. Guests:Producer: Maia IngoeNarrator: Jake BaileySound design and music: Calum TurnerInspiring explorers: Kitiona Pelasio, Louise Piggin, Lucy Hayes-Stevenson, Ngaiwai Clendon, Daniel BornsteinGuest contributor: Al Fastier Go to this episode on rnz.co.nz for more details

Occultism was prominent in the highest echelon of the Third Reich, and mysterious figures from the shadows played outsized roles in the future of Germany. Upper management within the Nazi S.S. was reserved for those enlightened in the dark arts, with Aleister Crowley and Helena Blavatsky heavily influencing those in positions of great power. Expeditions were launched globally to explore places under Antarctica, mysterious locations in the Andes of Peru, and the entrance to the hidden kingdom of Shambala inside the hollow Earth in Tibet, all searching for confirmation of their superiority through the collection of ancient artifacts. What did they find in these magical places, and did the Nazis really lose the war?Guest: Matt Ehret | https://substack.com/@matthewehret---Macroaggressionswww.Macroaggressions.ioMerch StoreLink Tree Video ChannelsRumble | YouTube | BrighteonActivist PostNewsletter Sign UpAudiobooksHypocrazyThe Octopus of Global ControlSupport Our SponsorsReplace Your Mortgage: www.WipeOutYourMortgageNow.comGround Luxe Grounding MatsC60 Power | Promo Code: MACROChemical Free Body | Promo Code: MACROWise Wolf Gold & SilverLegalShield: www.DontGetPushedAround.comChristian Yordanov's Health ProgramThe Dollar VigilanteNesa's Hemp | Promo Code: MACROAugason Farms

Lavinia Spalding, editor of "The Best Women's Travel Writing,” discusses how Roxanne Gay, Susan Orlean, Ann Hood, Marcia DeSanctis and others bring the world's most fascinating destinations to literary life in the 13th edition of this spectacular collection of essays. #Sicily #Chincoteague #Virginia #Hebrides #Michoacan #Mexico #Antarctica #Travel #BookNerd

The story I'm bringing you today is one that you've probably never heard of before. Because, for one, it involves a continent that very few people have been on: Antarctica; and secondly, it involves a concept that very few people are familiar with: gravity holes. And right off the bat, I'll mention that it's not science fiction, nor is it a conspiracy theory. Gravity holes really do exist. The earth's outer layers have different densities in different places (because the distribution of mass beneath the crust and the mantle isn't consistent)—the effect of gravity is not perfectly uniform across the whole planet. It's weaker in places that are less dense. In those places, you get what are known as gravity anomalies, where the gravitational pull is measurably weaker than the global average. Colloquially, these are known as gravity holes. These gravity holes can affect a person's weight (you would weigh a little bit less if you were standing in one of these regions)—and also, they can affect sea levels (weaker gravity means that the ocean surface sits a little bit lower in those places). Interestingly, the largest gravity hole on the planet happens to be located beneath the most sparsely populated continent on the planet: Antarctica. Just earlier this year, a new study was published that worked to map out not only the mantle layer of the Earth beneath Antarctica, but also the 70-million-year-long process in which it was formed. Let's go through it together.

Watch every episode ad-free & uncensored on Patreon: https://patreon.com/dannyjones Gary Wayne is a researcher & author who focuses on biblical prophecy, history, and mythology. His extensive study has encompassed the Bible, Gnostic scriptures, the Qur'an, the Bhagavad Vita and Rig Vedas, the Popul Vuh, Epic of Gilgamesh, Ugaritic Texts, and other ancient epics, language etymology, and secret society publications. SPONSORS https://ethos.com/danny - Get up to $3 million in coverage in as little as 10 minutes. https://irestore.com/dannyjones - Use code DANNYJONES for huge savings on iRestore. https://upwork.com - Visit UpWork right now and post your job for free. https://whiterabbitenergy.com/?ref=DJP - Use code DJP for 20% off. EPISODE LINKS https://genesis6conspiracy.com FOLLOW DANNY JONES https://www.instagram.com/dannyjones https://twitter.com/jonesdanny OUTLINE 00:00 - How AI brings the biblical End Times 08:00 - The prophecy narratives of the Bible 11:30 - Polytheism vs. monotheism 17:58 - Archangels & angelic names 22:53 - True origin of the Great Flood myth 30:34 - Evidence of 40ft giants in ancient texts 39:54 - Evidence of giants beyond the Bible 43:40 - Atlantis & the flood myth 45:59 - Angelic technology & DNA manipulation 53:42 - The Tower of Babel & ancient buried knowledge 01:05:54 - The "End Times" gods & destruction by fire 01:12:56 - Knights Templar's end times god 01:19:14 - Freemasons' & Knights Templar's artifacts 01:28:58 - Modern day descendants of the Nephilim 01:35:04 - Yahwism 01:37:20 - Free will vs. an omnipotent God 01:39:54 - The true Satan 01:46:43 - Gnosticism 01:49:12 - Prometheus & the different forms of Satan 01:54:34 - Nephilim DNA found in modern humans 02:05:26 - The Royals & the 4-class system 02:09:29 - Origin of the Rothschilds 02:17:08 - Royal inbreeding 02:22:08 - Polytheistic Christianity 02:25:36 - The AI doomsday scenario 02:29:53 - Theory Israel is trying to bring the End Time 02:36:46 - Roswell & portals in Antarctica in 1947 02:45:17 - Historical evidence of "Gray" alien abductions 02:47:44 - Elementals 02:56:59 - The Reptilian & Insectoid races Learn more about your ad choices. Visit podcastchoices.com/adchoices

Part 1 Veronica Bartolini joins us to discuss her childhood and upbringing which featured paranormal experiences and training for future Milab Operations. She has had to deal with handlers who were close to her and who tried to derail her from her life’s mission. Veronica discusses her childhood experiences and the belief that she was created in a lab. She shares memories of early ET encounters with Andromedans, lost time, and strange experiences during her school years in Arizona, including suspicious training programs and hearing tests. In Part 2 Veronica Bartolini talks about some of the ET Encounters she’s had as well as more information about the secret mind control programs she was pulled into. Veronica describes her involvement in various secret programs, including the Umbra soldiers and the Dolphin Project. She details astral memories of Mantid ships, underwater facilities in Antarctica, and her experiences with telepathic communication and genetic modification. Veronica Bartolini’s Website: Code Breaker Real Talk Veronica Bartolini’s Youtube: Code Breaker Real Talk Part 1: https://www.thecosmicswitchboard.com/wp-content/uploads/2026/07/Veronica-Bartolini-interview-with-James-Bartley-on-thecosmicswitchboard.com-Part-1.mp3&Download: mp3 Audio Part 2 – Members Only: https://www.thecosmicswitchboard.com/wp-content/uploads/2026/07/Veronica-Bartolini-interview-with-James-Bartley-on-thecosmicswitchboard.com-Part-2.mp3To Play or Download: Login or Join To Download Use the link under the player for the part you want to download. The post Secret Space Programs and Genetic Manipulation – Veronica Bartolini Interview with James Bartley appeared first on The Cosmic Switchboard.

Today's Cruise News covers three stories shaping where cruisers can go and how they get there. Egypt and Turkey denied port calls to Virgin Voyages' Scarlet Lady during a 10-night Atlantis Events charter, prompting a revised Eastern Mediterranean itinerary for roughly 1,900 guests. The U.S. Department of State kept Turks and Caicos at a Level 2 advisory, urging increased caution at the busy Grand Turk cruise port over crime, vendor scams, and strict firearms laws that have led to tourist prosecutions over stray ammunition. And Atlas Ocean Voyages added six fly-cruise departures for the 2027-28 Antarctica season, letting travelers trade the roughly two-day Drake Passage crossing for a two-hour charter flight from Punta Arenas, Chile to King George Island.

In this edition of The Random Show, Tim Ferriss and Kevin Rose reunite over tequila to talk Zen retreats, learning to rock climb at (almost) 50, mortality and grief, why you should stop saying "one day," AI predictions , and much more. Please enjoy!This episode is brought to you by:Incogni, which removes your personal data from the web, helping shield you from fraud, scams, and identity theft: Incogni.com/Tim (use code TIM at checkout and get 60% off an annual plan)Wealthfront high-yield cash account: Wealthfront.com/Tim New clients get 3.30% base APY from program banks + additional 0.75% boost for 3 months on your uninvested cash (max $150k balance). Terms and conditions apply. The Cash Account offered by Wealthfront Brokerage LLC (“WFB”) member FINRA/SIPC, not a bank. The base APY as of 1/30/26 is representative, can change, and requires no minimum. Tim Ferriss, a non-client, receives compensation from WFB for advertising and holds a non-controlling equity interest in the corporate parent of WFB, which creates a conflict of interest. Individual experiences and outcomes will differ. Instant withdrawals may be limited by your receiving firm and other factors. Investment advisory services provided by Wealthfront Advisers LLC, an SEC-registered investment adviser. Securities investments: not bank deposits, not bank-guaranteed or FDIC-insured, and may lose value.Timestamps[00:00:00] Start.[00:00:24] A tequila toast, and getting "taxed" by alcohol as you age.[00:02:18] Toaster at 15: a late-night health scare.[00:06:01] Losing Om Malik, and finding out on retreat.[00:08:03] Matt Mullenweg, Antarctica, and gratitude.[00:09:34] Coming to terms with our limited time on Earth.[00:14:37] Five days of silence and the koan "Mu."[00:15:20] Kevin's micro-insight and a plug for The Way.[00:27:25] Rock climbing after 40, and a Yosemite goal.[00:29:18] Michael Eckert and finger-strength training.[00:30:40] The Nug, Abrahangs, and a travel training kit.[00:32:57] Free Solo and climbing with a fear of heights.[00:37:53] The Blade Itself, and a friend lost in a plane crash.[00:39:19] A2 protein and Pioneer Pastures.[00:40:34] Maui Nui venison and the nitrate question.[00:43:48] deltaG ketones: what they are and the catch.[00:45:42] Ketones, dementia, and verbal fluidity.[00:46:29] Pre-grieving a parent's decline.[00:48:33] Training not to die: the one bike I can stand and the Norwegian 4×4.[00:51:10] Something beats nothing: saunas, treadmills, and Duolingo chess.[00:53:04] The MM120 anxiety study — and a small-world surprise.[00:56:17] Psilocybin, LSD, and dementia case reports.[01:01:28] Neutonic toothpicks and Kevin's AI-powered home.[01:06:12] Spooky AI personalization and investment autopsies.[01:17:38] Values cards, contractual bonds, and dark information.[01:23:25] 360 reviews and child-rearing.[01:24:54] Wispr Flow, Shokz, and my recording rig.[01:29:32] The "big three" and where AI goes next.[01:44:40] Let your winners run; buy the company, not the product.[01:51:08] Digg's relaunch, 5-Bullet Friday, and parting thoughts.*DISCLAIMER FROM TIM FERRISS: I am not an investment adviser. Nor is Kevin Rose. All opinions are mine alone. Or his. There are risks involved in placing any investment in securities or in Bitcoin or in cryptocurrencies or in anything. None of the information presented herein is intended to form the basis of any offer or recommendation or have any regard to the investment objectives, financial situation, or needs of any specific person, and that includes you, my dear listener or reader. Everything you're going to hear is for informational entertainment purposes only.*For show notes and past guests on The Tim Ferriss Show, please visit tim.blog/podcast.For deals from sponsors of The Tim Ferriss Show, please visit tim.blog/podcast-sponsorsSign up for Tim's email newsletter (5-Bullet Friday) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Discover Tim's books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissYouTube: youtube.com/timferrissFacebook: facebook.com/timferriss LinkedIn: linkedin.com/in/timferrissSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brrr! It's chilly at the South Pole! The boys are joined by comedian & videogame sage Ellie Gibson (Scummy Mummies, Go 8-bit), who takes us on a guided tour of Antarctica in all its creepy splendour. And then Alasdair takes us on a quick tour of the Arctic, for a very good reason that is absolutely not a clerical error. With penguin hi-jinks, Lord Franklin's passage and Ernest Shackleton's indispensable banjo player, this ep is so cool it's sub-zero. Plus, it really felt like there was a fourth presenter, silently following us across the Antarctic* tundra... *Or was it the Arctic? Edited by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Laurence Hisee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join the LoreFolk at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/loremenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ko-fi.com/loremen⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check the sweet, sweet merch here... ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.teepublic.com/stores/loremen-podcast?ref_id=24631⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @loremenpod ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/loremenpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/loremenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/loremenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

CLiz Peek discusses the strong American economy, noting that small businesses feel relief as tariff threats abate and inflation falls. Lower energy and gasoline prices have cheered investors. Anecdotal evidence from local bookstores and ice cream parlors reinforces a positive outlook for consumer sentiment. (1)Liz Peek highlights the rise of the Democratic Socialists of America as a significant threat to established Democraticincumbents. Young voters are flocking to radical platforms promising free services. Rahm Emanuel emerges as a blunt voice for the party, urging a challenge against these "loons." (2)Jonathan Schanzer reports on the restart of hostilities in the Strait of Hormuz, where oil prices have hit $87 per barrel. The US is conducting air strikes against Iranian naval assets and drone bases. Schanzer questions why these strategic targets were not hit earlier in the conflict. (3)Jonathan Schanzer explores the Houthi threat in North Yemen and the potential for a wider regional conflict. While the US keeps Israel on the sidelines to avoid escalation, Turkey's "neo-Ottoman" ambitions are rising. Schanzer warns that Turkey seeks to fill the power vacuum left by Iran. (4)Mary Kissel analyzes the failure of the Iran ceasefire, noting that Iran calculated the US lacks the will for ground intervention. The conflict centers on Iran's suspect nuclear program, with potential new targets at Pickaxe Mountain. Public engagement remains low despite rising energy costs. (5)Mary Kissel discusses NATO's decision to reinforce Ukraine with advanced drone technology and Patriot missile manufacturing. Ukraine is hailed as the "future of warfare," transitioning from a security consumer to a security contributor. Kissel emphasizes the need for the US to counter Russian propaganda. (6)Joseph Sternberg examines Germany's economic struggles under Chancellor Friedrich Merz, including a shift toward deregulation and infrastructure borrowing. Massive layoffs at Volkswagen signal the end of traditional "lifetime employment." Merz faces political challenges from Social Democrats who resist aggressive free-market changes. (7)Joseph Sternberg addresses the assassination of former MP Ann Widdecombe, which is being investigated as a possible act of political violence. Sternberg notes that existential political rhetoric on social media often inspires such attacks. These tensions reflect broader global concerns regarding political polarization. (8)Gregory Copley critiques the stalemate in the Persian Gulf, suggesting that US air strikes alone cannot win without a plan for regime change. He advocates for supporting the domestic Iranian population against the clerical leadership. Turkey's opposition to empowering Kurdish forces remains a significant complication. (9)Gregory Copley discusses the inevitability of Ukraine's path to NATO, a move he views as a provocation to Russia. He argues the war preserves President Zelensky's power without a democratic mandate. However, he acknowledges Ukraine's technological ingenuity in developing swarming drone capabilities for modern combat. (10)Gregory Copley highlights Australia's declining regional power as Indonesia and India rise strategically. China'smissile tests and interest in Antarctica further destabilize the South Pacific. As the Antarctic Treaty ends, a scramble for the world's largest oil deposits appears imminent. (11)Gregory Copley details King Charles III's visit to the Isle of Man, the world's oldest continuous parliament. The King also held a private, discreet meeting with Prince Harry. Meanwhile, the UK faces rising anxiety over security for political leaders following the assassination of Ann Widdecombe. (12)Jeff McCausland discusses the closing of the Strait of Hormuz due to Iranian threats from land-based missiles and drones. President Trump faces a dilemma: muddle through, escalate with ground forces, or withdraw. McCausland warns that seizing territory like Kharg Island would result in significant casualties. (13)Jeff McCausland notes that Europe now views Ukraine as a security contributor due to its mastery of drone and robotic warfare. While Putin considers escalation or mobilization, Chinese pressure likely prevents the use of tactical nuclear weapons. The US continues to communicate "serious consequences." (14)Ernesto Araújo and Alejandro Peña Esclusa condemn Gustavo Petro's refusal to recognize election results in Colombia. They criticize Brazil's President Lula for his silence on criminal leftist regimes. The "Shield of the Americas" alliance is emerging to defend regional democracy and fight corruption. (15)Ernesto Araújo and Alejandro Peña Esclusa report that 60,000 people are missing in Venezuela following catastrophic earthquakes and government neglect. They propose an emergency temporary government to replace the Rodriguezsiblings. Brazil hosts 700,000 refugees fleeing the "gangland" regime's destruction. (16)All 16 segments formatted, tail numbers (1)–(16). Name check clean: Liz Peek, Peña Esclusa, Araújo with the accent, Ann Widdecombe all correct.

Gregory Copley highlights Australia's declining regional power as Indonesia and India rise strategically. China'smissile tests and interest in Antarctica further destabilize the South Pacific. As the Antarctic Treaty ends, a scramble for the world's largest oil deposits appears imminent. (111930

After rounding up the day's top news stories, Richie is joined by Dani Henderson. She is an author, podcaster and conference organiser who has become a well-known figure in UFO and disclosure circles. She founded the Galactic Spiritual Informers Connection, or GSIC, which stages large conferences bringing together researchers, experiencers, whistle-blowers and speakers on topics ranging from UFOs and extra-terrestrial life to consciousness, spirituality and hidden history. On today's show Dani discusses her own encounters with visitors which date back to her early childhood, why governments are terrified of disclosure, what's being hidden in Antarctica, a potential fake alien invasion and much more. Dani also discusses the forthcoming GSIC conference which will take place in Eastbourne from September 10th - September 12th. For details and tickets, visit:https://www.galacticspiritualinformers.com/https://www.facebook.com/danielle.henderson.1042

UFO disclosure appears to be moving faster than ever.In this Midweek Review, Dr. Michael Salla examines the latest Department of War UFO file release, reports of hidden bases beneath Antarctica, and new evidence connected to the mysterious Green Mountain underground facility.He also looks at a proposed defense amendment that could give Israel access to classified ancient technologies, NASA's unexplained UFO images, warnings about particle accelerators affecting timelines, and why Dr. Phil may have been given early access to government UAP files.Then there is Elon Musk's call for “extreme urgency.” Is he simply concerned about humanity becoming interplanetary, or has he been briefed about something approaching?The public conversation is changing. But are we being prepared for real disclosure, or only being shown carefully selected pieces of a much larger story?Topics: How do giant particle accelerators impact planetary timelines? https://x.com/MichaelSalla/status/2074869603390370077 What does proposed amendment to the 2027 NDAA to integrate the Israeli and US defense establishments mean for control over ancient ET technology? https://x.com/MichaelSalla/status/2075168451866284398NASA has found UFO images in its vaults that are unexplained and so they are going to release them so the public can figure them out. https://x.com/MichaelSalla/status/2075395379743346911 Large Hadron Collider closure coincides with Ancient Particle Accelerators and Nordic ET warnings https://x.com/MichaelSalla/status/2075537143238123660 4th tranche of UFO files released on July 10 Dept of War website https://x.com/MichaelSalla/status/2075769747111616573A May 22, 1957, newspaper report in the Huntsville Times describing the planned construction of a "Junior Pentagon" at Green Mountain, Alabama, https://x.com/MichaelSalla/status/2075909915822940180 Michael from Conflict Radio describes a Stargate beneath Green Mountain, Alabama, explaining that it exists as a chamber used to transfer consciousness. https://x.com/MichaelSalla/status/2075951379588239806 Incredible new crop circle. What are the ETs/NHI telling us? https://x.com/MichaelSalla/status/2076251413949067396 Harvard astronomer Avi Loeb, now leading the White House UFO council, says the U.S. government is "baffled by what they're seeing." https://x.com/MichaelSalla/status/2076254702551875664 Video showing a dark orb being taken out by a more advanced light orb is genuine. https://x.com/MichaelSalla/status/2076291957333147774 Antarctica is a good place to research the UFO phenomenon and the existence of hidden bases. https://x.com/MichaelSalla/status/2076416518406001124 Lily Nova's latest update matches what Jorge Pabon (JP) was told by a Nordic, "Jafis", about Benevolent ETs playing a role in the shutdown of CERN. https://x.com/MichaelSalla/status/2076462331140485326 THE EIGHTH FORCE: Stargates, Consciousness Transfer & Second Amy Eskridge Meeting: https://x.com/MichaelSalla/status/2076627476747256063 GoFundMe for Michael, the Host of Conflict Radio, so he can have future meetings with the lady claiming to be Amy Eskridge. https://x.com/MichaelSalla/status/2076633483498156400 Why was Dr Phil granted early access to the release of the 4th tranche of Dept of War UFO files? https://x.com/MichaelSalla/status/2076852222155973021 Some are predicting Trump will disclose some of the truth about ET/NHI life on Thursday night, while others are predicting that Project Bluebeam is about to be launched. https://x.com/MichaelSalla/status/2076977117443613011 Why is James Franco posting hoax videos at this time, as the truth about ET life is about to be disclosed? https://x.com/MichaelSalla/status/2076978965483278549 Why does Elon Musk believe we have to act with extreme urgency to make life interplanetary? https://x.com/MichaelSalla/status/2076989650015568359 Join Dr. Salla on Patreon for Early Releases, Webinar Perks and More.Visit https://Patreon.com/MichaelSalla/

What Does a Cruise Day Actually Look Like? Before diving into who cruising is for, Ryan and Julie walk through what a cruise experience actually looks like — from boarding day and the muster drill to the flexibility of breakfast options, onboard activities, port days, and evening entertainment. The big takeaway: you can be as busy or as relaxed as you want. Nobody is herding you anywhere.Who Is a Cruise Right For? Ryan and Julie run through the traveler types that tend to thrive on a cruise:Those who want to explore multiple destinations without unpacking multiple timesGuests who enjoy being around people — or want the option to make new friendsActivity lovers AND those who just want to find a quiet corner with a good bookTravelers who don't love flying and can drive to a port or take a transatlantic sailingAnyone looking for a short getaway with strong valueGuests who enjoy a casino on board (and plenty of lines that don't have one, too)Families with kids who need built-in entertainment optionsMulti-generational groups where everyone needs something different — and a dinner table to come back toWhat If Cruising Still Doesn't Sound Like You? Ryan walks through alternatives worth considering: small ship and river cruises (as few as 200 guests, exceptional service), American Cruise Lines for domestic itineraries, expedition cruises to places like Antarctica or the Galápagos, and private or semi-private yacht experiences. There's more variety in cruising than most people realize.A Few Things to Know Before You Book Prepaid gratuities and travel protection are typically added before you sail. Itineraries can shift and excursions can be canceled — a little flexibility goes a long way. And the more you share with your travel advisor, the easier it is to match you with the right ship, line, and timing.Where in the World?  Julie spotlights three families currently at Walt Disney World — including one whose trip had to be shifted last-minute when their two-year-old got sick (Disney and the Wonder and Beyond team made it happen), and another who just sent back glowing feedback that early entry and Lightning Lanes were absolutely worth it.Ryan's Upcoming Adventure Ryan is days away from a trip combining Las Vegas, a VIP Hoover Dam tour, a three-day Mighty 5 National Parks tour, and a two-day train journey from Moab to Denver with Canyon Spirit. Expect at least one — probably two — future episodes on this one.Next week: the hosts tackle the burning questions they get most often as travel advisors. Ready to plan your trip? Visit wonderandbeyondtravel.com.Support the showLove the podcast? Help us continue to create great travel content by supporting the show. You can do that here: https://www.buzzsprout.com/1197029/supporters/newReady to plan your vacation?  Most families are confused and overwhelmed when planning a vacation. We work with you to plan a trip perfect for your family. Saving you time, money, and stress! Visit our website www.allthingstravelpodcast.com and click on "Plan Your Next Vacation"Join the travel conversations and the fun in our Facebook Page and Instagram Page!Please share the show with your travel buddies!!  Click this link and share the show!Never miss an episode and help us take you to the top with us by following and leaving a 5-Star review on your favorite podcasting app!

Andy is joined by Pavel from Psicoactivo Podcast to discuss claims that the US government successfully lured or baited UAP during a classified operation.They examine what the recently released files actually establish, whether officials have developed methods for attracting mysterious orbs, and what may still be hidden from the public.Also discussed: Matthew Brown's argument for conditional amnesty within the alleged Legacy Program, the crimes he says must not be ignored, Ross Coulthart's comments about unreleased images of possible structures on the Moon, alleged secret American bases in Antarctica, and questions surrounding Chris Mellon and those with potential knowledge of the Legacy Program.Check out Pavel's show - https://www.youtube.com/results?search_query=psicoactivo+podcast

This week, I welcome Madeline List, Manager, Research & Special Projects at Phocuswright, to first discuss the latest trending news in travel, including Europe delaying ETIAS, WTTC's call for the seven contemporary wonders of the world, and more. Later, List shares insights into the new travel trend rising up: The Indulgent Explorer. Who is this traveler? How are they spending their money? How does it vary across generations? And what is the travel advisor's role with indulgent explorers? The discussion on the indulgent explorer begins at the 17-minute mark. Today's episode sponsor: National Geographic-Lindblad Expeditions In 1966, Lars-Eric Lindblad brought the first tourists to Antarctica, pioneering modern expedition travel. Today, National Geographic-Lindblad Expeditions builds on that legacy with immersive Antarctica expeditions shaped by decades of experience. Discover sculpted ice, vast penguin colonies and breaching whales as you explore by Zodiac, kayak and on foot alongside veteran guides. Book by August 18 to enjoy a 50% reduced deposit on select 2026 and 2027 Antarctica voyages. Learn more at expeditions.com/antarctica.See omnystudio.com/listener for privacy information.

What happens to intimacy, nostalgia, and creative power when a world-class filmmaker decides to step away from the camera and help reimagine their masterpiece for the live stage?  In this episode of TRUST ME I KNOW WHAT I'M DOING, I sit down with award-winning filmmaker, writer, and director Ritesh Batra. Celebrated globally for his masterpiece debut feature film, The Lunchbox, Ritesh has spent the last decade crafting incredibly delicate, human-centered stories. Now, he has brought that same quiet magic to the theater stage, serving as the book writer and co-lyricist for the highly successful musical adaptation of The Lunchbox.Ritesh shares unique process of rewriting a beloved indie film for a live theatrical medium. He shares why he deliberately avoided rewatching his own movie to allow a fresh, organic confluence of creative energy to take over with his collaborators. He also shares his personal philosophy on "artistic fingerprints"—explaining why true success in any creative field requires leaving your own distinct, irreplaceable mark rather than chasing past commercial formulas or letting executive gatekeepers dictate the narrative.  Ritesh shares insights on:• Nostalgia & Friction: Why he prefers focusing his storytelling on the compelling friction of characters "left behind" by rapid societal changes rather than those keeping up with them.  • Stage vs. Screen Intimacy: How the live stage provides a unique canvas to showcase unspoken connection and stillness in ways the cinema camera cannot.  • The Fingerprint Philosophy: Why elite artists must own their distinct perspective, and how to protect your creative power in a system obsessed with past commercial formulas.  • Songs Hidden in the Seams: The organic process of discovering musical numbers hidden in the quiet, empty spaces between film scenes.  • Overcoming the Fear of Collapse: Navigating the intense vulnerability of a production's first week and learning to trust your internal compass.  Whether you're a filmmaker, a theater lover, a creative professional navigating a highly public career, or someone looking to practice deeper mindfulness and trust in your everyday life, Ritesh's thoughts on artistic conviction provides an invaluable blueprint.  If you enjoyed this, please hit that subscribe button, leave a comment, and share this video with someone looking to realize and transform their own vision! --------------------------Chapters-00:00 Introductions02:40 Nostalgia, Change, and Telling Stories of Those Left Behind05:41 Translating the Intimacy of The Lunchbox to the Stage08:04 An Organic Transformation: Working with the Lazours10:09 Finding Songs in Between the Seams of the Story11:43 The Writer's Medium: Curating the Confluence of Creative Energy14:35 Discovering New Skills and Instincts in Musical Theater16:32 Sponsor Breaks - TRAVELOPOD and LOTUS LANE COFFEE17:31 Managing a Public Career: Owning Successes and Failures21:14 Leaving Your Fingerprints Over Everything You Create25:10 Wielding Artistic Power and Collaborating with Actors27:56 Thriving on the Unknown: Ritesh's Operating Mantra29:55 Lessons from Parenting and the Cost of Creative Focus31:42 Quick Hitters: Greatest Fears, Mingling, and Hamnet33:07 Cultivating Trust in Yourself and the Unseen End Goal35:18 Conclusions & Shoutouts#RiteshBatra #TheLunchbox #IndieFilmmaking #SouthAsianRepresentation #Storytelling #TrustMeIKnowWhatImDoingShoutouts:✉️ Mitra Kalita for making this incredible connection happen!

From the Plumage Wars to the Climate Crisis Guest: Stephen Moss Book Title: Ten Birds That Changed the WorldThe 19th-century plumage industry nearly drove the snowy egret to extinction to satisfy the fashion for feathered hats. The murder of warden Guy Bradley by poachers in Florida sparked international outrage, leading women to found conservation powerhouses like the Audubon Society and the RSPB. Today, the threat has shifted from direct hunting to the climate crisis. Moss notes that the emperor penguin faces 98% extinction by 2100 due to melting sea ice in Antarctica. These birds serve as "miners' canaries," signaling deeper environmental instability as migratory birds return to find their insect food sources have already peaked. Despite "apocalypse fatigue," Moss remains an optimist, believing that recognizing how our interference with birds "bites us back" is the first step toward a global realization that saving wildlife is ultimately about saving ourselves. (8)1963

Yes, this is a NEW episode! Thanks to Eesa, Grace, and Viki for their suggestions this week. (Actual episode starts at 3 minutes 28 seconds.) Find the Backerkit campaign here! Further reading: Nix Illlustration: Esconichthys The southern hognose snake [picture by Caudatejake – Own work, CC BY-SA 4.0]: A beach wolf spider [photo by Memer15151 – Own work, CC BY-SA 4.0]: Oviraptor may have looked kind of like this when alive [art by PaleoNeolitic – Own work, CC BY 4.0]: Two halves of an esconichthys fossil: Show transcript: Welcome to Strange Animals Podcast. I'm your host, Kate Shaw. Oh, hi! This is a brand new episode, earlier than I expected! I noticed recently that one of the Patreon episodes I'd scheduled for September is one that I'd already run in the main feed a few years ago. I decided to just make a new episode for this week and move the episode that would have run this week to that September slot, because I have an announcement! For our five-year anniversary I published the book Beyond Bigfoot & Nessie: Lesser-Known Mystery Animals from Around the World, with a lot of the entries taken from episodes but also some new topics added. I always intended to do a follow-up for our ten-year anniversary, and have even done a lot of work on it. It's called Small Mysteries, focusing on smaller mystery animals that don't get a lot of attention. It's about half the length of Beyond Bigfoot, all or almost all chapters taken from the podcast. But at this point, I don't think I have time to finish it. I'm staying very busy and happy, with a part-time job taking care of people's pets while they're on vacation, and I'm also writing fiction again. But since that book is half-done, and a lot of people might want a copy even if I don't add much more to it, I'm going to make it available as an ebook only. Do you remember last time I made a crowdfunding campaign, and the people who backed the campaign got a copy of the book as soon as it was published? I'm doing that again, but NOT for Small Mysteries. It's for a different book, called The Moonhound, a cozy fantasy set in an alternate reality Smoky Mountains. The main character is a rabbit who moves to the mountains and meets a possum, and they have adventures. Even if this doesn't interest you, there's a $1 backer tier and if you click that, you have the option to add the Small Mysteries ebook for $2. That means the book is $3. Does that make sense? I feel like it's confusing. The campaign starts on July 15, 2026 and runs through August 15, 2026. If you're listening to the episode before July 15, 2026, you can click through the link in the show notes and follow the campaign, so that you get an email when it goes live. If it's between July 15 and August 15, 2026, click the link in the show notes and there's the campaign! If it's after August 15, 2026, see if there's a link in the show notes that will take you to a place where you can buy the ebook. Okay, that took way too long, so let's get to this week's episode! We have some suggestions that have come in recently, so we'll cover a few of those animals, and we'll finish up with a small fossil mystery in honor of the book. Thanks to Eesa, Grace, and Viki for their suggestions! A quick shout-out to Remy and Julien, and Dylan, Emily, and Michelle for their suggestions too. I'll get to those in the 500th episode that will run at the end of August. We'll start with Viki's suggestion, the hognose snake. The name hognose is used for various species of snake, most of them in North and South America, but some in Madagascar. It's a common snake in many parts of North America, so since we talked about the eastern hognose back in episode 81, let's talk about the southern hognose in this episode. It's found along the coastal plain of the southeastern United States, including parts of North and South Carolina, Georgia, and northern Florida, and because it has a restricted range where people like to live too, it's vulnerable to habitat loss. It used to live in other states too but its range has shrunk considerably since it was first described in 1766. The southern hognose grows about two feet long, or 61 cm, and like other hognose snakes, its nose turns up like a little pig's snout. The shape of its nose actually may help it dig into leaf litter and dirt to hide. Some individuals are brown or gray, some are red or yellowish. It has darker blotches on its upper side and adults have white bellies. It has a big head that makes some people believe it's venomous, but it's actually harmless to humans and most animals. The only animals that really need to worry about the hognose are amphibians, like toads, frogs, and salamanders, although it will also eat lizards, small mammals like mice, and even large insects. It especially likes to eat toads, and while some toads are toxic, the hognose snake is resistant to toad toxins. A toad will frequently puff itself up to make it appear larger and make it hard for a snake to swallow, but the hognose has a solution for that too. It has big teeth at the rear of its upper jaws, like fangs in the back of its mouth. It uses those teeth to puncture puffed-up toads so they deflate, just like a horrible balloon. But the most memorable thing about the hognose is what it does when it feels threatened. Phase one is aggression. The snake will flatten its neck to look more threatening, raise its head like a cobra, and hiss and strike—but without biting. It's just trying to scare you away. If that doesn't work, the snake puts phase two into effect. It will flop down and roll onto its back like it's dead, its tongue hanging out of its mouth. It even emits a foul musky smell from its cloaca. If you call its bluff and roll drama queen snake onto its belly, it will turn onto its back again, because it's really insistent that it's dead. Since we've already scared away a lot of people who don't like snakes, let's learn about a spider next. Grace suggested we talk about the wolf spider, and also wonders if wolf spiders live in northern California. Wolf spiders are common throughout the world, and while they look scary, they bite people very rarely and their venom is weak, no worse than a bee sting. The wolf spider with the biggest legspan is Hogna ingens, with a legspan less than 5 inches across, or 12 cm. It lives on one island in the Maderia archipelago, and is a beautiful soft gray with white stripes on the legs. The Carolina wolf spider is the most common one found in North America. A big female can have a legspan of four inches, or 10 cm, but its body is not much more than an inch long, or 35 mm, and the spider actually weighs less than an ounce. That's barely 28 grams, or just a little heavier than five sheets of printer paper. The wolf spider is a hunting spider, mostly solitary, and most species don't spin webs. When a female lays her eggs, she attaches the egg case to the underside of her abdomen so she can take them with her while she hunts insects. When the eggs hatch, the teensy babies ride around on the top of her abdomen for a few weeks until they're big enough to not need their mother's protection. Some species of wolf spider will dig a burrow to rest in, and will jump out and grab any insect that happens by, while other species of wolf spider rest in rock crevices and other small spaces. Males are smaller than females and often have flashier patterns. The Carolina wolf spider is mainly gray or brown with darker and lighter longitudinal stripes down the head and body. Most species of wolf spider won't come into your house, but if you do have a wolf spider in your house, you should actually consider yourself lucky. They love to eat cockroaches and ants, which are house pests. The wolf spider hunts mostly by sight and has good vision, and its eyes will even demonstrate eyeshine of various colors, depending on species, if you shine a flashlight around in the dark. Maybe don't do that if you're afraid of spiders. And yes, there are wolf spiders in northern California, because there are wolf spiders in just about every part of the world except for Antarctica! Northern California actually has at least six species of wolf spider. One species does actually build a web, and there's even a species that lives on the beach. That's the beach wolf spider, which is a pale sandy color with darker and lighter stripes to help it blend in with sand and pebbles. It's quite small but it moves really fast, and it's mostly nocturnal. It lives not just in northern California but throughout beaches in North and Central America. Next, Eesa sent a list of suggested animals, including oviraptor. I could have sworn we already covered oviraptor, but we haven't! It's a really interesting dinosaur, so let's take a look now. Oviraptor is a name that means “egg thief,” and it got this name because it was found near fossilized eggs. It lived in what is now Asia about 75 million years ago, and the first specimen was found in Mongolia (still my favorite country) back in 1923. The partial specimen was found lying across a nest of dinosaur eggs. When the dinosaur was described in 1924, it was given the name egg thief because the paleontologist Henry Fairfield Osborn assumed it died while robbing a nest to eat the eggs. But even Osborn wrote that he might be wrong about the dinosaur, and in the 1990s new discoveries of oviraptor nesting sites proved this was the case. Oviraptor wasn't stealing eggs, it was protecting them, because they were its own eggs. It probably actually ate fruit, seeds, and other plant material, along with small animals like lizards. Oviraptor was a small dinosaur that was a little more than six feet long, or about 2 meters, and was the height of a medium to large dog. It walked on its hind legs. It had feathers on its arms and tail, and probably also had feathers over much of its body. It didn't have teeth but it did have a beak that would have probablylooked a lot like a parrot's beak. Its arms had three small claws but probably looked a lot like a wing in many ways, although scientists don't think oviraptor could fly. In other words, oviraptor probably looked a lot like a big, weird chicken, and like a chicken and many other birds, scientists think it sat on its eggs to keep them warm. When a bird incubates its eggs, it's not like you dropping down to sit on a chair. The bird's feet are typically on either side of the eggs, and the bird squats down carefully so that its underside makes gentle contact with the eggs without crushing them. Female chickens and many other birds have a spot on the lower breast that doesn't have any feathers, called a brood patch, which contains extra blood vessels just under the skin. This helps keep the eggs warm and is a soft part of the hen's body, which helps cushion the eggs. We don't know, but it's possible oviraptor had something similar to a brood patch, and its feathered arms and tail also helped protect the eggs from cold air and rain. We now have numerous specimens that died while sitting on nests, probably buried in sandstorms, so we know that oviraptor basically brooded its nest the way modern birds do. Finally, let's finish with our small mystery fossil. It's called Esconichthys apopyris and it lived about 308 million years ago in what is now the state of Illinois in North America. 308 million years ago, Illinois was a tropical area and partly covered by a warm, shallow sea. In a particular place known as the Mazon Creek formation, for a few million years conditions were just right to preserve dead animals and plants in astounding detail. A river carried dead plant materials and mud into an estuary along the ocean's edge, where it sank and settled to the bottom of the sea floor. When an animal died, if it wasn't eaten by something else, its body sank into this soft muddy mess. The bacteria in the mud produced carbon dioxide that combined with iron also present in the mud, which formed a mineral called siderite. This mineral encased the dead animal and slowed decay long enough for a detailed impression of the body to form in the mud. As the centuries passed and the mud became stone, the fossilized body impression was surrounded by a protective ironstone nodule. That's why we know about the soft-bodied animals from the area, even though soft-bodied animals rarely leave fossil evidence. Mazon Creek is where the Tully monster lived, which we talked about in episode 339, but the Tully monster isn't the only mystery animal discovered there. Another one was Esconichthys. We have lots of Esconichthys fossils, partly because it seems to have been extremely common, but also because it was a vertebrate. That means it had a notochord, a type of backbone. Most of the fossils we have are body impressions, so we do know a lot about what Esconichthys looked like when it was alive. What we don't know is what it actually was. Esconichthys was named for the Earth Science Club of Northern Illinois, ESCONI, and the latter half of its name means fish. But it doesn't actually seem to have been a fish, even a larval fish. It grew up to about 3 inches long, or 8 cm, and had a pair of very obvious eyes, two pairs of feathery external gills, and a single fin on the underside of its tail. It didn't have legs or any other fins. Some individuals had wide-set eyes, others had eyes that are close together, which may indicate two separate species, but we don't know. Esconichthys fossils are sometimes referred to as ghosts, because the limbless body with two dots for eyes does kind of look like a cartoon ghost. Other people call Esconichthys fossils grasshoppers or blades. This is because the animal's gills were quite long and are often preserved pointing away from the rest of the body, or sometimes the rear of the body is folded upward. This can make it look roughly like a grasshopper or a pocket knife with one blade unfolded. Esconichthys has been proposed as a larval lungfish or a larval amphibian, but it doesn't really match either animal group. It's the most common fossil found at the Mazon Creek formation by far, preserved in amazing detail, but scientists still have no idea what it is or what it might be related to. You can find Strange Animals Podcast at strangeanimalspodcast.blubrry.net. That's blueberry without any E's. Thanks for listening!

Leave an Amazon Rating or Review for my New York Times Bestselling book, Make Money Easy! Check out the full episode: https://greatness.lnk.to/1949DM Colin O'Brady's sled strap snapped before he even took his first step in Antarctica. Minus 25 degrees. Alone. Racing a British special forces vet already disappearing over the horizon. Colin started sweating within the hour. Then crying. The tears froze to his face. He called his wife Jenna from the ice. She didn't tell him to quit. She told him to focus on one thing. Get to the first waypoint. Half a mile away. That night in his tent, a mantra came to him out of nowhere. You are strong. You are capable. He said it out loud every morning for the next 54 days. Day one, he barely made it. Day two, eight miles. Day three, nine miles and his first real minute of flow. Even having multiple world records to his name, Colin still wakes up scared most days. This story is about what he does with that fear, not how he gets rid of it. Sign up for the Greatness newsletter: http://www.greatness.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Midsummer in the Northern hemisphere marks the dead of winter in Antarctica, usually a time when temperatures plunge and the surrounding ocean ices over, nearly doubling the continent's size. But this June, scientists found Antarctica's west coast was missing a chunk of sea ice the size of France. How unusually warm ocean water is affecting sea ice as well as massive Antarctic glaciers. Also, recent findings that peatlands are expanding northward as the Arctic warms might sound like good news, since peat has powerful carbon storage capabilities. But it takes millennia for peat to sequester large amounts of carbon, while we are burning fossil fuels far more quickly than the Earth can absorb. And much of the world's staple crops of corn, wheat, rice and soy are grown in huge monocultures that disrupt ecosystems and require massive amounts of fertilizer, pesticides, fossil fuels and water. The author of ‘Feed Us with Trees: Nuts and the Future of Food' offers a more sustainable vision of food production. She shares how nut trees can offer alternative sources of starch, protein and healthy fats that integrate well into local ecosystems and can help feed a growing population. -- Don't miss the next virtual Living on Earth Book Club event on Tuesday, July 14 at 5 pm PDT / 8 pm EDT! We'll talk with Yurok activist and attorney Amy Bowers Cordalis about how multiple generations of her family have advocated for the protection of Northern California's Klamath River, a crucial habitat for salmon and the lifeblood of the Yurok tribe. Her book is The Water Remembers: My Indigenous Family's Fight to Save a River and a Way of Life. You can sign up for this free event at loe.org/events. Learn more about your ad choices. Visit megaphone.fm/adchoices

Author Brad Olsen discusses secrets hidden in Antarctica, prompted by a remote viewer's claim of a "giant hole" being covered up by NASA. This hole is described as a doorway near a secret military base. The conversation connects this to Admiral Byrd's Operation High Jump and his encounter with pole-to-pole flying crafts. Olsen examines evidence for a massive underground "arc" or mothership, as described by insiders, and considers the advanced beings within. The talk also covers Nazi involvement, referencing German U-boat maps and a possible Fourth Reich surviving in Agartha under the ice.

It's another listener Q&A episode, and you all brought some fantastic questions! I n this episode, I'm answering everything from what to pack for an Antarctica expedition to whether cruise line loyalty programs are really worth it. We also chat about first-time solo cruising on Princess, planning excursions in the Caribbean and Japan, what it's like traveling through Japan if you're tall, and my thoughts on MSC Yacht Club, Holland America's Club Orange, and Virgin Voyages' new Alaska sailings. You'll also hear my recommendations for ports like Key West, Grand Turk, Barbados, Loreto, and La Paz, along with packing tips for a Bahamas cruise, ideas for cruising with teens on Royal Caribbean, and a few of my favorite ways to enjoy sea days when trivia isn't your thing. As always, thanks for sending in such thoughtful questions—and if you'd like your question featured in a future episode, be sure to keep an eye on our CruiseTipsTV Facebook community for the next Q&A post! Shop our favorite cruise essentials on Amazon

Taylor Swift and Travis Kelce said "I do" with the wedding of the year, but was it iconic or embarrassing? Plus, Trisha outs the Minions as gay with piping hot tea. And Ice Spice has a wild excuse after getting caught kissing Spider-Man.

There's a reservoir of untapped potential inside you right now. The only question is whether you'll reach it. Colin O'Brady is the first person in history to cross Antarctica solo, completely unsupported and unaided, covering nearly 1,000 miles alone in 54 days while pulling a 375-pound sled through temperatures reaching minus 80 degrees wind chill. He's also a world record holder for the Explorers Grand Slam, having completed all Seven Summits and expeditions to both poles in 139 consecutive days -- a project he called The Impossible First. Before any of that, he was a 22-year-old backpacker in Thailand with 25% of his body severely burned, told by doctors he might never walk normally again. What pulled him through was a single visualization exercise, a mother who refused to let him see his own darkness, and a goal set from a hospital bed he had no business believing in. What you'll hear in this conversation is how he trained his mind more than his body, how flow states carried him through 32 consecutive hours on the final push across Antarctica, and what a four-word mantra repeated every morning for 54 days can actually do to a human being. The 12-Hour Walk: Invest One Day, Conquer Your Mind, and Unlock Your Best Life Amazon Ebook Audiobook The Impossible First: From Fire to Ice―Crossing Antarctica Alone Amazon Ebook Audiobook Colin on Instagram In this episode you will: Discover why flow state, not physical fitness, was the deciding factor in crossing Antarctica alone for 54 days Learn the four-word mantra Colin repeated every single morning that kept him moving through frozen tears and impossible conditions Hear how he went from a hospital bed in Thailand, told he would never walk again, to winning the Chicago Triathlon just 18 months later Understand the philosophy of infinite love and why positivity multiplies the more you put it into the world Rethink what it means to be superhuman and why this capacity already lives inside you For more information go to https://lewishowes.com/1949 More SOG episodes we think you'll love: Alex Honnold Kobe Bryant Wim Hof Get More From Lewis! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.