StoryQue Podcast

An interview with Bob Oldfield, President of the Rocky Mountain BBQ Association and Pitmaster of Burnin' Bob's Butts & Bones Competition Team.

Drew Thornley of Austin, is the founder of the Man Up Texas BBQ Tour and "Get Sauced" BBQ Festival. Both a BBQ lover and an Entrepreneur. A must listen.

An interview With the National BBQ Association's Stuart Meyer. Stuart shares info about the upcoming National Conference in March and insights into the state of BBQ in 2016.

DennyMike is an award winning producer of BBQ spices and sauces. He has won over sixty rub and sauce competitions and his products are sold world wide. If you're thinking about marketing a home made sauce or rub, you'll want to hear what DennyMike has too say about the business.

An interview with one of America's top chefs and award winning cookbook author Molly Stevens.

A conversation with Elizabeth Karmel, America's female grilling expert.

Dylan Benoit is the executive chef of the Market Street Group. He oversees 6 completely different restaurants in the Cayman Islands, including Lone Star BBQ.

An interview with the Head Honcho of Head Country BBQ. Makers of fabulous sauces, spices, and marinades to enhance your backyard grilling and barbecuing.

David Bouska of Butcher BBQ talks about his rubs, injections, cooking classes, experiences on the barbecue competition circuit, and guest appearances on BBQ Pitmasters.

Greg Mrvich has posted over 270 outdoor cooking videos to YouTube and has over 100,00 subscribers to his YouTube channel.

In this episode, Frank interviews Craig Tabor, AKA Big Green Craig, in a conversation that covers a wide range of Egg-related topics, from his own story to practical tips for new Eggheads—such as the perils of forgetting to burp your Egg.

Frank discusses the Kansas City Barbecue Society with President Mike Peters, exploring what the society offers to members and Mike's efforts to represent KCBS around the country.

A few years ago Noah Glanville returned from military duty in the Middle East with a new perspective on the value of life. He wanted to create a product that would bring families and friends together in a meaningful way. He was a big fan of BBQ and thus, the Pit Barrel Cooker Company was born. The success of the PBC is a testament to Noah's heart for community, hard work and quality results in all he does. As part of that philosophy, Noah is also launching a plan to help other Vets become entrepreneurs. A great story of triumph.

This episode features Josh Cary of Yoder Smokers and All Things Barbecue, one of the largest online barbecue stores. He has a great story of a family who lived BBQ and turned their expertise, passion, and entrepreneurship into a thriving business.

Inspiring interview with Malcom Reed of Killer Hogs BBQ Team.

Today's podcast discusses the controversial "Texas crutch" along with our special guest pitmaster and barbecue instructor Andy Groneman of Smoke on Wheels Competition BBQ Team.

On this week's podcast Frank tells about his experience with the Pit Barrel Cooker, plus the StoryQue interview with Rocky Mtn BBQ Association President Jason Ganahl, whose competition team was Team of the Year in 2014 in RMBBQA.

An interview with Donnie Bray of Warren County Pork Choppers and Frank's story of how he got into BBQ.

StoryQue Podcast Edition 2 features StoryQue founder and publisher Lavern Gingerich along with Special Guest Chris Girvan-Brown of Urban Griller in Perth Australia.

Discover the story behind StoryQue in this premier edition as host Frank Eriksen introduces StoryQue magazine and interviews Lavern Gingerich, founder of StoryQue.