Podcasts about bbq festival

September is shaping up to be a busy month in Cambridge, with residents invited to take part in a variety of community activities, from library programs and food pantry services to the annual BBQ Festival, Rotary Car Show, and Cambridge Homecoming. Connie Johnson recently joined Ken Peele on Wake Up Tri-Counties to discuss some of the events and activities planned throughout the village.

Greg Nivens, founder of the Beer, Bourbon and BBQ Festival, talks about the event this weekend in Doswell.

Learn more at TheCityLife.org

Stay up to date with all the latest SeaWorld Orlando and Busch Gardens Tampa Bay Annual Pass Member rewards for July 2026! In this video, we cover every available passholder benefit, including FREE giveaways, exclusive discounts, SeaWorld Bucks, Busch Bucks, Quick Queue Unlimited after 5 PM, discounted guest tickets, Platinum-exclusive rewards, Christmas in July celebrations, AquaGlow ticket savings, Passport to Summer rewards, and much more.Whether you're a Bronze, Silver, Gold, Florida Platinum, or Platinum Pass Member, we'll help you make the most of your Annual Pass this month.Highlights include:☀️ Passport to Summer rewards (June 5 – August 9)

Pork belly burnt ends, pulled pork from whole hogs and shoulders, ribs, brisket fried rice, sausages and … redfish!? The Low & Slow Barbecue Show's Carolina BBQ Festival recap offers a review of the event and all the best bites. Find out how the Queen City Smoke and Barbecue Festival Saturday both evolved and continue to grow. We'll guide you through the “Cool Corner” in the shade into the hot corner with the TMG Pits gang and more than two dozen bites scattered between the two and uptown Charlotte's Victoria Yards. Get Chigger's advice for finding pre-show meat smoking activity and learn how to effectively manage your way through a nearly bottomless barbecue menu in 90-degree heat. This episode of The Low & Slow Barbecue Show is sponsored by Carolina Barbecue Festival which sends a big thank you to sponsor partners, pitmasters and everyone who attended the event supporting Operation BBQ Relief while celebrating a diverse blend of barbecue flavors that make up Charlotte and the Carolinas. Stay tuned for details about the upcoming Fall Pig Pickin' and our 2027 barbecue festival coming soon. Visit The Low & Slow Barbecue Show website here!  

Live fire legend Jack Arnold is bringing his unique high-energy barbecue experience to the Carolina BBQ Festival and he joins The Low & Slow Barbecue Show to talk about his new Burnt End brand and barbecue backstory. Find out what to expect when you see Jack Arnold on the Black Out BBQ Tour in 2026 and get his advice for firing up the smoker after winter break. Listen to learn how Jack connected with Carolina BBQ Festival to support Operation BBQ Relief. Don't miss Jack Arnold's perfect barbecue plate and get the details on how you can connect with the Carolina BBQ Festival and across the U.S. This episode of The Low & Slow Barbecue Show is sponsored by Carolina Barbecue Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue. Visit The Low & Slow Barbecue Show website here!

“The Kiwi hop industry has really focused on what flavours people are chasing in their beers.”Demand for New Zealand's hops has been soaring in recent years, with old varieties revitalised, new ones hitting a sweet spot in the current market, and innovative products coming thick and fast.While in the Nelson region for the 2026 harvest, The Crafty Pint team visited a number of farms and processing facilities, recording interviews as we went. The aim was to capture a snapshot not just of this crucial time of year for growers, but also various facets of the industry.This episode features three guests, starting with Andrew Sutherland of Oasthouse Hops, a farmer who switched from wine to hops around a decade ago. We talk terroir and timing, the intense nature of managing two farms at harvest, growing experimental hops as part of NZ Hops Bract Brewing Programme, and his love for Nelson Sauvin.Next up is Lauren Yap, who started out brewing in Portland, Oregon, switched between wine and beer for a while, then ended up in New Zealand. These days, she leads all things quality and innovation at Clayton Hops, one of the country's largest growers, trialling new hops on their tiny but hi-tech pilot system, assisting their sales team and brewers, and when we rocked up, fixing a forklift...Wrapping things up is Dave Dunbar, another American who married a Kiwi and ended up in the Nelson region. He's the CEO of Freestyle Hops, which has been at the forefront when it comes to innovation and experimentation as they seek new flavours and aromas from existing varietals, explore how different hops perform in different regions, and create their own advanced hop products.Taken together, we hope the interviews paint a broad picture of a booming industry at its most hectic time of year.Back in Melbourne, Will and James kick off the show with a reflection on the second half of their NZ trip as well as the latest features to land on Crafty: a deep dive into identifying flavours and aromas in your beer; a new listing for Venom Brewing Taproom on the former site of Mrs Parma's; and the return of The 86 Tram Crafty Crawl.We also preview some upcoming events: a cellar deep dive for Cabal members at 3 Ravens; the first ever Pint of Origin Festival Launch Party; and the return – in a new form – of the Adelaide Beer & BBQ Festival.Start of Segments 0:00 – The Week On Crafty 16:25 – Andrew Sutherland 32:53 – Lauren Yap 41:41 – Bowimi ft On Tap 47:33 – Dave DunbarTo find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Send us Fan MailThis week on Jams 'N' Cocktails, Brad Brock hosts a lively, whiskey-soaked evening featuring co-host Johnny Ringo and special guest, country artist Carl Owens. What starts as a laid-back hang quickly turns into a deep dive into Florida's country music roots, live performance energy, and the story behind Carl's rising band, Whiskey Trip. From humble beginnings in church choirs to commanding festival stages, Carl shares how his journey has been shaped by tradition, grit, and a love for real honky-tonk sound.The episode also builds excitement for the upcoming Boots, Brews, Bourbon, and BBQ Festival, giving listeners a behind-the-scenes look at the lineup, attractions, and what makes this event a must-attend. Along the way, the crew mixes drinks, swaps wild stories, and even takes a “whiskey trip” of their own—making this episode equal parts music spotlight and good-time hang.LINKSJNC Official WebsiteSupport us on Patreon

This week on Jams 'N' Cocktails, Brad Brock hosts a lively, whiskey-soaked evening featuring co-host Johnny Ringo and special guest, country artist Carl Owens. What starts as a laid-back hang quickly turns into a deep dive into Florida's country music roots, live performance energy, and the story behind Carl's rising band, Whiskey Trip. From humble beginnings in church choirs to commanding festival stages, Carl shares how his journey has been shaped by tradition, grit, and a love for real honky-tonk sound.The episode also builds excitement for the upcoming Boots, Brews, Bourbon, and BBQ Festival, giving listeners a behind-the-scenes look at the lineup, attractions, and what makes this event a must-attend. Along the way, the crew mixes drinks, swaps wild stories, and even takes a “whiskey trip” of their own—making this episode equal parts music spotlight and good-time hang.LINKSJNC Official WebsiteSupport us on Patreon

Barbecue Brunch is on the Carolina BBQ Festival's Brisket & Biscuits menu at Charlotte's Town Brewing Company. Hear a quick introduction to the barbecue experts and top Charlotte chefs collaborating for a Savor Charlotte barbecue brunch: Matthew Register (Southern Smoke), Chris Coleman (Built on Hospitality/The Goodyear House), Madison Ruckle (Mama Jeans Barbecue & Soulful Sides), Chris Rogienski (Supperland / Leluia Hall), Jake Wood (Lawrence Barbecue) Chayil Johnson (Community Matters Café), Matthew Barry (Midwood Smokehouse), Lewis Donald (Sweet Lew's), and Oscar Johnson (Jimmy Pearls Cheasapeake). Get Carolina BBQ Festival's barbecue brunch details, Carolina barbecue business news, and a few opinions about barbecue wings. This episode is sponsored by Carolina BBQ Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue. Visit The Low & Slow Barbecue Show here!

It's that time of year again - the always incredible Kangaroo Valley Craft Beer and BBQ Festival. In an impossible feat, this year was bigger and better than last year, with a round of the Steak Cookoff Association competition as well as a round of the Australian Barbecue Alliance competition. This is of course in addition to live music, BBQ vendors or all styles, craft beer breweries, distilleries, racing pigs and more. Oh, and how could I forget the always entertaining crew from Pro Wrestling Australia! So join me here as I take you with me on a journey through the two day meat and beer spectacular that is the Kangaroo Valley Craft Beer and BBQ Festival! #bbq #festival #craftbeer

Join Chigger Willard on the 2025 Fall BBQ Festival road trip to Squealin on the Square and Hogs & Hens in South Carolina, then the Carolina BBQ Festival's Pig Pickin' in Charlotte. Listen to find out about other Old 96 District stops on the itinerary, like Hickory Knob State Resort Park. Get the details for fall BBQ festivals coming to the Carolinas in October and November, including Lexington Barbecue Festival, the SAL American Legion BBQ Cook-off, and Holy Smokes BBQ festival in Charleston. This episode of The Low & Slow Barbecue Show recaps some of the top news around the Carolinas: Smithfield Cup Results,  praises for Lawrence Barbecue and JD's Smokehouse, and a BBQ editor back-and-forth. Listen today for The Lowdown! This episode of The Low & Slow Barbecue Show is sponsored by the Old 96 District, home of outdoor adventure, history, and thriving small town communities in South Carolina's Abbeville, Edgefield, Greenwood, Laurens and McCormick counties. Learn more at visitold96.com. Visit The Low & Slow Barbecue Show here!

Hogs and Hens BBQ Festival is coming to Abbeville, SC, on Oct. 17-18 and festival organizer Emily Bledsoe reveals the details on the vendors, the music, the kids zone – and of course the barbecue! Learn more about Abbeville, how this free event started in the city's one-of-a-kind downtown and why Hogs and Hens BBQ Festival is built on barbecue and community in the South Carolina's upstate. Get details on the Southern BBQ Network-sanctioned barbecue competition and find out which area non-profit will benefit from this year's festival proceeds. Then be sure to join us for Hogs and Hens in Abbeville, Oct. 17-18. Visit The Low & Slow Barbecue Show website here! This episode of The Low & Slow Barbecue Show is sponsored by the Old 96 District, home of outdoor adventure, history and thriving small town communities in South Carolina's Abbeville, Edgefield, Greenwood, Laurens and McCormick counties. Learn more at visitold96.com.

Smokin' the Sip BBQ Festival is putting Moss Point on the map as Mississippi's premier barbecue event.

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We start the show off with some Super Cross talk with Mason, Ireland, & Mychal Thompson. Sedano is in OKC, Kap is in studio, & Morales as well. OKC has something that the Lakers don't have. Sedano tells us why. How come the Lakers don't have any stability. GUEST Dave Williamson, Comedian, Podcaster, & Pitmaster joins the show! Gundo Comedy & BBQ Festival is this weekend. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsHost Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster's Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival at Beaver Creek Resort.Riley shares his unique approach to live-fire cooking in the Rockies, from the whole fish experience at his Beaver Creek restaurant Hooked to the house-butchered, scratch-made offerings at R Farmers Market in Avon, CO.We talk about the challenges and adaptations of BBQ at elevation, explore Rocky Mountain proteins like elk and bison, and get Riley's favorite tips for grilling Colorado trout to perfection.It's a mountain-to-pitmaster conversation flavors, sustainability, and serious culinary insights.Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider's guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they've got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Carolina BBQ Festival 2026 marks its fifth anniversary, and organizers from Sweet Lew's BBQ and Let's Meet CLT reveal what's working, what's not, and what folks can expect for April 17-18, 2026. Find out how festival events throughout the year are bringing a greater spotlight to Charlotte, the Carolina barbecue scene, and small businesses throughout the region. Lewis “Sweet Lew” Donald and Erin Hunter from Let's Meet CLT talk about how they started the Carolina BBQ Festival and why BBQ for a Cause is motivating bigger and better things every year. Don't miss Sweet Lew's wish list for future barbecue menu items and festival events. You'll also hear perspectives on the food and events scene in Charlotte and how barbecue fits in. Visit The Low & Slow Barbecue Show website here!

Send us a textJoin Cheryl Lee - That Radio Chick on STILL ROCKIN' IT for news, reviews, music and interviews with some of our favourite Australian musicianAndrew Stockdale, the powerhouse behind Wolfmother, shares his remarkable journey from busker to rock icon.Despite playing guitar eight hours daily, he tried to abandon music for something "legit." After studying photography and even shooting for Vogue, he finally gave himself an ultimatum at age 27: one last gig before quitting forever. That decision changed everything, leading to Wolfmother's formation, a five-times platinum debut album that stayed on charts for 78 weeks, and multiple ARIA Awards.The conversation reveals fascinating glimpses into Andrew's world—from his flamenco dancer mother to busking under escalators across Australia, from his brother's failed grunge band to drinking margaritas with Roger Daltrey in Barcelona. Throughout it all, he maintains a refreshingly unpretentious approach to rock stardom. "This is guitar, bass and drums. That's all it is. That's all the best stuff's ever going to be," he explains, rejecting the industry's excesses with the same authenticity that defines Wolfmother's sound.As Wolfmother prepares to headline Adelaide's Beer and BBQ Festival, he offers wisdom that extends beyond music: follow your passion regardless of recognition, stay humble despite success, and remember that sometimes the things we try hardest to escape become our greatest calling. Subscribe to Still Rocking It for more intimate conversations with the artists shaping Australian music.What has Andrew Stockdale been up to lately?  Let's find out!!Get out when you can, support local music and I'll see you down the front!!Visit: ThatRadioChick.com.au

Friday 5/16/25

Episode 290! In this episode we are joined by Kell Phelps and Mike McCarthy to talk all things NATIONAL BBQ FESTIVAL! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Kell Phelps & Mike McCarthy https://nationalbbqfest.com/ https://www.barbecuenews.com/ https://www.nbbqa.org/           MAIL CALL         BBQ NEWS   Martin House John Laughman HELP   https://gofund.me/0635fd3a           BEER REVIEW Martin House Bonjook Jon 8.8 James 9.1 Jan 7.1       We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://beerinfront.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Paul Saladino     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Chef IQ Sense https://glnk.io/r584n/jon-lathrop   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

Mike McCarthy - National BBQ Festival Long Island 2025, joins JT and LeeAnnThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Director of Business Operations and Festival Coordinator Alex Carter and President Karen Daley preview the Brews and BBQ Festival on April 5th.   We also talk about Stratford Hall's major role in Virginia 250 next year (and events taking place this year).  stratfordhall.org

This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below.   https://nationalbbqfest.com/

Episode 282 is a rare triple play with Art Shamsky, a member of the 1969 World Series Champion Miracle Mets, Kell Phelps and Mike McCarthy, organizers of the National BBQ Festival, and Gary Looney, reporting from Los Angeles Angels spring training. Art Shamsky will forever have the honor of being a member of the 1969 World Series Champion Miracle Mets as that was a huge highlight of his Major League Baseball career.  But there is so much more to his story and legacy.  Since his playing days, he has worked as a radio and television sports broadcaster in the New York area, among other endeavors. He is the coauthor of The Magnificent Seasons and the New York Times best-seller, After the Miracle.  He joins us to discuss his latest book, Mets Stories I Only Tell My Friends, in which Art shares anecdotes from his 50-year association with the Mets.  He traces his playing career and beyond with never-before-heard stories about his life in and out of baseball. Kell Phelps and Mike McCarthy join us to discuss the National BBQ Festival which is being billed as a tremendous barbecue event coming to New York, more specifically, Long Island, New York the weekend of June 13th through June 15th, 2025.  Kell and Mike are two of the event organizers.  In addition to organizing monumental events, Kell is also  the publisher of the Barbecue News Magazine and owns and runs the National Barbecue Association (NBBQA).  Mike is the senior director of strategy and development for RRDA Content Marketing.  For more information regarding the event go to https://nationalbbqfest.com/  Baseball and BBQ listeners can use promo codes BASEBALL for $10 off general admission tickets and BASEBALLVIP for $25 off VIP tickets. Gary Looney returns for his highly anticipated annual appearance which means the 2025 baseball season is about to begin.  Jeff first met Gary in 2020 at the Los Angeles Angels spring training camp complex in Arizona and a friendship quickly developed.  Gary has appeared with us on numerous episodes and provides a glimpse into the Los Angeles Angels spring training camp.  We are itching for the baseball season to commence and Gary helps to scratch that itch as we discuss the prospects for the team and we get an update on Mike Trout.  Having him on is an annual tradition and his baseball knowledge is a great addition to any episode. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

For Information on the Gulf Coast Beer and Bacon (and BBQ) Festival, go to https://www.gcbeerbaconfest.com For other upcoming food events: visit alabamacoasting.com or facebook.com/AlabamaCoasting

Ben's Backdraft Barbecue reveals big news about his first brick-and-mortar location and his first time participating in the Carolina BBQ Festival for the first time April 4-5, at Victoria Yards in Charlotte. Find out details about this year's BBQ Festival and why you want to attend. Listen to learn more about how Ben's Backdraft Barbecue continues to serve western North Carolina in the wake of Hurricane Helene, while expanding his own business opportunities. Visit the Low & Slow Barbecue website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Low & Slow Barbecue Show reveals the Carolina BBQ Festival Pitmasters for 2025. Listen today and find out who will serve their best barbecue bites at the festival April 4-5. Get a hint of what they've brought in the past. Lexington Barbecue's Nathan Monk, City Limits BBQ's Robbie Robinson, Southern Smoke's Matthew Register, and Bryan Furman lead the line-up. Get festival details and where you can buy tickets. Be sure to visit The Low & Slow Barbecue Show to hear the pitmasters share their stories in their own words. Visit the Low & Slow Barbecue website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Interview with Ollee Owens.   Canadian soul/blues powerhouse singer Ollee Owens announces the release of her new album, Nowhere to Hide, on October 25th through her Ollee Owens Music label imprint. The first single from Nowhere to Hide, “Some Days,” was released on August 30. Produced by Bobby Blazier, the music on Nowhere to Hide is also graced by the presence of Muscle Shoals all-star guitarist Will McFarlane on eight of the album's eleven tracks. “The writing of ‘Some Days' came out of a desire to acknowledge the ups and downs of our day-to-day experiences and at the same time call out the resilience of the human spirit no matter what we come up against,” Owens says. “Sonically, we imagined it as a blues-infused song that leaves the listener feeling happy. It was recorded in Nashville with some of the best session musicians in Music City: Chris Rodriguez, Craig Young, Bobby Blazier, and DeMarco Johnson. The energy in the room that day was palpable as the song began to take shape, capturing exactly what I heard in my head when we wrote the song, resulting in a soulful and hope-filled anthem.” After returning to music a decade ago and releasing 2022's Cannot Be Unheard, the Calgary-based blues/rock singer is better than ever with her latest dazzling, down-to-earth studio album Nowhere to Hide. It's one teeming with stylish, sophisticated jewels mined from blues, rock, and soul. Nowhere to Hide features eight co-writing credits by Owens and a few covers, including Bob Dylan's "Lord Protect My Child." Whether it's Owens' confident delivery fueling the driving title track, the infectious "Some Days," or the deliciously well-crafted "Shivers and Butterflies," Owens is as dynamic as the eleven-track album is flawless. "I learned so much," Owens says of the creative process, "especially, vocally, as there was real opportunity to dig deeper and embody the lyrics." Nowhere to Hide, recorded at Nashville's Sweetbriar Studio and Gnome Studios, shines with help from a who's who of acclaimed Nashville session musicians Blazier brought to the album. "Bobby has an incredible ability to bring people together," Owens says of Blazier. "We all got in the studio together, gave it everything we got, and made some great music." That great music derives from Owens' backstory in the farming community of New Bothwell, Manitoba. As a teen, she gravitated toward Dylan, Delta Blues, The Staple Singers, and Etta James. "When I came back to creating music, I really realized the depth and influence that particular style of music had on me," Owens says of her early listening habits. Owens and her husband started their family early and had three daughters, one of whom has a cognitive disability. After some soul-searching, and realizing her daughter had exceptional needs, she took a hiatus from music. "I focused on being present and engaged for my daughters," she says. As a result, "Lord Protect My Child" strikes an emotional chord as Owens pours her soul into it. "That song has really become close to my heart," she says. "My daughter is twenty-three now, but there's still a lot of vulnerability there. The desire for protecting and taking care of her will never go away." Owens will be playing a Canadian concert in October celebrating the release of Nowhere to Hide and has plans for further touring in the spring. She's also performed at the Roots Blues and BBQ Festival in Drumheller, Alberta, and Calgary's National Music Centre, among several other venues. Now with Nowhere to Hide, Owens will have a larger fan base thanks to an amazing album you would be wise to experience wherever you get your music.    Ollee's Info /https://olleeowens.com/  

In this special episode of 512 Degrees we chat with Jeffery Hobbs of Slow Bone BBQ live from the Texas Monthly BBQ Festival. This is the final conversation in our series in collaboration with Goodstock by Nolan Ryan

In this special episode of 512 Degrees we chat with Travis of Mum Foods live from the Texas Monthly BBQ Festival. This is the third conversation in our series in collaboration with Goodstock by Nolan Ryan

It's that time of year again, where I head down south of Sydney, Australia, to a tiny town called Kangaroo Valley. KV is famous for having one of, if not THE best Craft Beer and BBQ Festivals in the country. And 2024 did not disappoint. Join me as I spend the weekend at the festival, chatting with competitors, vendors, suppliers and more! #bbq #bbqfestival #podcast #bbqpodcast

It's that time of year again, where I head down south of Sydney, Australia, to a tiny town called Kangaroo Valley. KV is famous for having one of, if not THE best Craft Beer and BBQ Festivals in the country. And 2024 did not disappoint. Join me for another of our 'AFTER DARK' specials where I settle in for a beer and a chat with some of the best competitors out there. #bbq #bbqfestival #podcast #bbqpodcast

In this special episode of 512 Degrees we chat with Matt and Corey of LJ's BBQ live from the Texas Monthly BBQ Festival. This is the second conversation in our series in collaboration with Goodstock by Nolan Ryan

In this special episode of 512 Degrees we chat with Russell Roegels of Roegels Barbecue Co live from the Texas Monthly BBQ Festival. This is the first conversation in our series in collaboration with Goodstock by Nolan Ryan

The Carolina climate is getting cooler but things are heating up for the Carolina BBQ Festival in 2025. The Low & Slow Barbecue Show is serving the details as well as an update on a new barbecue business in Hickory and Hurricane Helene Relief efforts. Find out about a great fall recipe for collard green chowder from Southern Smoke BBQ Pitmaster Matthew Register. Don't miss the listener shout-out and reader mail! Visit the Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when you mix comedy and barbeque? You get Meat Dave! The always funny Dave Williamson joins Heath and Candace this week to discuss his evolution from car salesman to comedian pitmaster, his passion for getting involved in his community with the Gundo Comedy & BBQ Festival, and his unique Miami Vice inspired grill in this week's episode of the Shootin' The Que podcast!

Special show featuring music from bands performing at the Inaugural Buds, Blues and BBQ Festival. Includes music from Cedar County Cobras, Foxteeth, Ruby Lane, Zawata, Bad Names, Blake Gardner, Down Side Up, Buddha Blue, The Daves and The Flood Brothers.

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!

On this week's episode presented by Busey Bank, Josh sits down with Brian Wahby of Eximius Productions. As an entrepreneur, investor and advisor, Brian's creativity, curiosity, civic involvement and leadership has offered over 30 years of experience in a number of diverse areas. He founded Eximius in 2014 to primarily produce the Q in the Lou – the annual BBQ Festival in Downtown St. Louis.  In 2018, Brian expanded the Q brand of festivals to the Denver market with the highly successful Denver BBQ Fest. Expansion to other markets followed including Kansas City, Jacksonville and Dallas. They touch on a lot in this episode including the role of happiness in building and managing a company, growing and scaling a festival brand and Brian's outlook on the future of St. Louis. Let's roll…

Greg “Birdman” Redford sits down with Mayor Brown and Stan Knudson to talk all things BBQ and fill them in on the details surrounding the 3 rd  annual Morris Rhythm & BBQ Festival which will feature a Kansas City Barbeque Society sanctioned BBQ competition, live music, and lots of great food to be enjoyed in Goold Park on June 15 th ! Subscribe to the podcast HERECity of Morris, ILHosted on Transistor.fm

Florida is famous for well known beaches like Miami Beach, Clearwater-St Pete, Sanibel Captiva, Daytona Beach, and Fort Lauderdale.    In the third and final episode of this series, and we'll talk more about lesser known beaches that experienced Florida travelers and locals often prefer.   From Jacksonville Beach all the way around the state to Dog Island, we'll talk about some fantastic beaches and beach towns that many of you have never heard of.    Our Links  :Subscribe to our Newsletterwww.FloridaTravelFanatics.comOur YouTube ChannelInstagramTwitterMonthly $$ contribution to help support our PodcastEmail  :  contact@FloridaTravelFanatics.comFlorida Avenue Brewing, TampaNOAA's website for hurricane forecasts1st Annual Jacksonville Beer, Bourbon, and BBQ Festival on June 15th (2024)Gale Force Twins YouTube Channel00:00) Introduction(03:25) Florida Travel News(06:52) Florida Travel Tips(12:04) Main Topic : How to Enjoy Florida's Off the Beaten Path BeachesSupport the Show.

Curious about the new barbecue festival in Memphis called SmokeSlam?  Well, now is your chance to hear all about it from organizer Melzie Wilson!  Heath and Candace talk with her about how she got involved in the event, her history with barbecue, and what the future of SmokeSlam may look like in this episode of the Shootin' The Que podcast!

On Episode 250 of the Tailgate Guys BBQ Podcast, we talk it over with two of competition BBQ's top pitmasters - and most-colorful characters. First up is Richard Fergola from Fergolicious BBQ and marketing director of Proud Souls BBQ and Provisions. “Fergie” and the Proud Souls team is ready to throw a big first anniversary bash this Saturday, March 9th, at Proud Souls BBQ Kansas City. A full day of cooking demos and great food will be available. Then it's time to talk it over with Sterling Smith of Loot 'n Booty BBQ, a recent inductee into the California BBQ Association Hall of Fame. “Smitty” is always a great guest and this time he talks about the Hall of Fame honor plus his Loot 'n Booty Apple Cherry Sauce which recently earned first-place honors in the National BBQ Association awards. Fergie and Smitty also are going to be teaching classes together, later this month in Costa Rica and suburban Chicago. What happens when they get together for a class? “It's like riding a unicorn through a mystic land, full of meat and clowns. And there's knives involved. And maybe we might talk about aliens or pyramids at some point,” Smith says.  We also hear from Gene Newkirk with the Kickin' it on Route 66 BBQ Festival, Skyler Spartan with The Grill Guys weekly report and the Smoke 'n Magic BBQ Minute with Breana Via. Co-hosts Lyndal and Steve discuss their weekly cooking adventures, plus take a quick spin through news and notes from the competition BBQ world. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Fire up; cause NZ's biggest BBQ festival is about to get grilling. Billed as a carnivore's paradise, Meatstock, the two day festival gets underway tomorrow at mystery creek near Hamilton. But it's not just the menu that's spicy; along slide the fire pits and slabs of steak is a celebration of the average, the ordinary, the undercooked; one of Meatstocks biggest crowd pleasers. Behold, the dad bod contest. Organiser Reyan Fernando speaks to Lisa Owen. [embed] https://players.brightcove.net/6093072280001/default_default/index.html?videoId=6347427514112

(November 28, 2023 - Hour One)9:14pm - Leading off the show tonight is one of the Founders of Fireboard Labs. Ted Conrad joins me to talk about the new Fireboard Beacon and how it can be used in your everyday cooking life...both live-fire and every day kitchen cooking. If you own a restaurant or some other professional setting where temperatures are important, you will want to make sure to check this segment out as the Beacon can change the game!9:35pm - If you are a fan of competition BBQ, you certainly know about Memphis In May. But did you know that, as of this past Wednesday, there is a new kid on the block looking to take over on the same weekend and in the same city? If you want to go one step further, this new contest is going into the longtime home of Memphis In May, Tom Lee Park! How did we get here and what's it all about? Carey Bringle from Peg Leg Porker joins me to talk all about it!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

From the Henssler Financial Studio this is your news minute on the Gwinnett Daily Post Podcast presented by Engineered Solutions of Georgia. Today is Saturday, October 7th and I'm Keith Ippolito. Things to do this weekend in Gwinnett County! Looking for some weekend fun in Gwinnett County? Well, you're in luck because there's a lot going on! Let's dive into five exciting events happening in the area: First up, we've got the **Norcross Art Splash Festival**! Join us this weekend, Saturday, and Sunday, from 10 a.m. to 6 p.m. in Downtown Norcross on South Peachtree St. Discover incredible art from 80 talented artists, including folk art, ceramics, and more. And don't forget the Kidz Zone for family fun! Your taste buds are in for a treat at **The Taste of BBQ Festival in Suwanee**! Join us on Saturday from 10 a.m. to 6 p.m. at Suwanee Town Center Park. Enjoy local vendors, live music, an artist market, and delicious BBQ samples. Plus, it's all for a good cause – a fundraiser for Project Green, and it's free to attend! For family fun, join us at **Movies Under The Stars at Mall of Georgia** this Saturday at 5 p.m. We're showing 'Hotel Transylvania,' perfect for all ages. Head to the Mall of Georgia at 3333 Buford Drive, Buford, and bring the whole family for a fantastic evening. Get ready for a weekend full of fun and entertainment in Gwinnett County!" For more news about our community, visit gwinnettdailypost.com. For the Gwinnett Daily Post Podcast, I'm Keith Ippolito. www.gwinnettdailypost.com  https://www.esogrepair.com www.henssler.com www.thehudgens.orgSee omnystudio.com/listener for privacy information.

Every Friday on City Cast Denver, our newsletter editor Peyton Garcia joins the crew to offer some event recommendations, and we collectively pick the Official City Cast Denver Maybe For Your Weekend — aka the one weekend event where you're most likely to see us. So for this second installment of our summer entertainment guide, City Cast editor Adrian González returns to help Peyton, host Bree Davies and producer Paul Karolyi pick City Cast Denver's Ultimate Summer Maybe. Because there's a zillion cool things happening around Denver this summer, and we narrowed it down to one rock solid recommendation. Here are all the events Peyton recommended: Arts Colorado Native: A Native American Comedy Showcase, August 24 (Highland) REVEALED: John Fielder's Favorite Place, July 22 (Golden Triangle) Desert Rider: Dreaming in Motion, July 9 (Golden Triangle) Food Strawberry Days Festival, June 16-18 (Glenwood Springs) Olathe Sweet Corn Festival, August 4-5 (Olathe) Blues and BBQ Festival for Better Housing, July 15 (Edgewater) Mountain Adventure Fibark, June 15-18 (Salida; Paul wants you to know that the pizza place he likes in Salida is Moonlight Pizza & Brewpub) Crested Butte Wildflower Festival, July 7-16 (Crested Butte) Mushroom ID Foray, July 8 (TBD) Misc. Pollinator Palooza Festival, June 25 (Westminster) Georgetown Loop Old West Days, August 19-20, 26-27 (Georgetown) Scandinavian Midsummer Festival, June 23-25 (Estes Park) For even more news from around the city, subscribe to our morning newsletter Hey Denver by texting “Denver” to 66866 Follow us on Twitter: @citycastdenver Or instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418‬ Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Dr Greenthumb crew as they chop it up with guest host BOBO! Hanging with BOBO, Ezone, Cali Blaise, and the Tree House Crew is always a great time as they tell stories, jokes, and blaze of course. Roll one, smoke up, and enjoy THE HIGHEST SHOW IN THE WORLD!