Podcasts about griller

Ce matin, vendredi 8 août avec Vincent et Jean-Michel On reçoit Etienne Ouellet de Noovo Info. Il parle de la rentrée scolaire. Discussion sur la transmission entre générations Est-ce qu’on a déjà volé des trucs ?

gmischtersatz.rocks Nr. 141: Wickerl und Erich waren beide im Norden auf Urlaub. Wickerl erkundete den Polarkreis im Sonnenschein und Erich wanderte an der Usedomer Ostseeküste. Und wer eine Reise macht hat viel zu erzählen. Unter anderem von langen Wanderungen entlang der Köngisbäder Bansin, Heringsdorf, Ahlbeck bis Swenemünde oder von Ausflügen in Norwegen, aber natürlich auch von Erlebnissen an Board.Da stellen sich zum Beispiel fragen wie:Schläft die Crew auch auf dem SchiffIssst die Crew die Reste aus dem RestaurantWas macht der Kapitän hauptberuflichIst das Schiff schon mal gesunkenWarum gibt es kein Kabelfernsehn in den Kabinen oder warum keinen Griller am BalkonKönnte man nicht aus Ausflüge an Seetagen durchführenWickerl hat auch den Polarkreis getauft - er heißt jetzt Wickerl (no na) und hat auch die speckrollenbetonte Kleidung an Board bewundert.Wir analysieren die Inhalte von Frauenzeitschriften:Seite 3-10: Du bist wunderschönSeite 11-17: Verliere 12kg in nur 4 WochenSeite 18-22: Sehr gute TortenrezepteWir freuen uns besonders über das Lied das uns Bernie komponiert und auch produziert hat. Eine Hommage an den gmischtensatz.Es war wieder wunderschmäh mit weinzigartigen Einsatz und freuen uns über Feedback unter gmischtersatz.rocks@gmail.com. Wickerl und Erich#gmischtersatz #Meinschiff #Urlaub #Usedom #Norwegen

Livres mentionnés :A Language of Limbs, Dylin HardcastleLes tribulations d'Arthur Mineur, Andrew Sean GreerEveryone in this room will someday be dead, Emily R. AustinPachinko, Min Jin LeeMisery, Stephen KingLa peau sur les os, Stephen KingLe portrait de Dorian gray, Oscar WildeLes passants de Lisbonne, Phillipe BessonBlue Sisters, Coco MellorsL'hôtel des Oiseaux, Joyces MaynardMy year of rest and relaxation, Otessa MoshfeghSous la porte qui chuchotte, TJ KluneThe midnight library, Matt HaigLonely castle in the mirror, Mizuki TsujimuraA Marvellous Light, Freya MarskeL'invitée, Emma ClineLa femme de ménage, Freida McFaddenPropre, Alia Trabucco ZeranThe Emperor of Gladness, Ocean VuongLa dépendance, Rachel CuskAll Rhodes Lead here, Mariana ZapataConvenience store woman, Sayaka MurataEarthlings, Sayaka MurataVanishing World, Sayaka MurataDès que sa bouche fut pleine, Juliette OuryA Little Life, Hanya YanagiharaSuch a fun age, Kelly ReidYes daddy, Jonathan Parks-RamageViolette et Stella, Evelyne Bloch DanoLa porte des enfers, Laurent GaudéThe Imperfectionists, Tom RachmanCall Me by Your Name, André AcimanOù l'amour demeure, Sarah WinmanDaisy Jones & the six, Taylor Jenkins ReidDeath of a bookseller, Alice Slater6 versions, Matt WesolowskiThe Rachel Incident, Caroline O'DonoghueProject Hail Mary, Andy WeirLe capitalisme est-il moral ?, André Comte-Sponville

Tu sais ce moment où tu veux t'y remettre, mais t'as un mélange de motivation, de doutes, et de « j'espère que cette fois ce sera la bonne » ?Cet épisode, je l'ai enregistré au moment même où je vis ça moi aussi. Pas avec le sport, mais avec ma reprise sur les réseaux sociaux. Et franchement… ce n'est pas si différent...Dans cet épisode, tu vas découvrir :✔︎ Comment reprendre sans te griller dès le début✔︎ Comment faire baisser la pression que tu te mets et qui te conduit droit à l'échec✔︎ Comment tu t'auto-sabotes sans même t'en rendre compteSi tu veux (re)devenir plus actif·ve mais que tu as du mal à redémarrer… ou à tenir sur la durée, écoute cet épisode. Il va te faire du bien, j'en suis sûre.Bonne écoute

Vous arrivez sur un projet/portegeuille déjà lancé. Derrière cette transition en apparence banale se cache un moment charnière : reprendre un projet en cours peut être une vraie opportunité… ou une source d'ennuis si l'on ne s'y prend pas avec méthode.Dans cet épisode de Projetez-vous !, découvrez les 5 réflexes essentiels pour reprendre la main sans froisser, sans tout casser, et surtout, sans vous griller.

ADV NordVPN: ⁠⁠https://nordvpn.com/crimeandcomedy⁠ Joe Metheny è un cantastorie. Di sicuro su di lui si sa solo ciò per cui è stato condannato. Il resto sono i suoi raccapriccianti racconti, fatti di hamburger con carne speciale, notti di follie omicide e una vita ai margini della verità. Ci scusiamo per l'audio non ottimale di questa puntata, ma abbiamo avuto problemi tecnici durante la registrazione --------- Patreon: ⁠⁠⁠⁠⁠⁠https://www.patreon.com/crimeandcomedy⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠https://www.instagram.com/crimeandcomedy.podcast/⁠⁠⁠⁠⁠⁠ Telegram: ⁠⁠⁠⁠⁠⁠https://t.me/crimeandcomedy⁠⁠⁠⁠⁠⁠ Sito: ⁠⁠⁠⁠⁠⁠https://www.crimeandcomedy.it⁠⁠⁠⁠⁠⁠ Instagram: Clara Campi: ⁠⁠⁠⁠⁠⁠https://www.instagram.com/claracampicomedy/⁠⁠⁠⁠⁠⁠ Marco Champier: ⁠⁠⁠⁠⁠⁠https://www.instagram.com/mrchreddy/⁠⁠⁠⁠⁠⁠ Editing - Ilaria Giangrande: ⁠⁠⁠⁠⁠⁠https://www.instagram.com/ilaria.giangrande/⁠⁠⁠⁠⁠⁠ Caricature - Giorgio Brambilla: ⁠⁠⁠⁠⁠⁠https://www.instagram.com/giorgio_brambilla_bookscomedy/⁠⁠⁠⁠⁠⁠ Tutti i Podcast: ⁠⁠⁠⁠⁠⁠https://link.chtbl.com/CrimeandComedy⁠⁠⁠⁠⁠⁠ Capitoli: (00:00:00) | Intro (00:00:25) | Sigla (00:00:38) | Ringraziamenti Patreon (00:05:23) | C&C Tour (00:06:58) | L'infanzia tragicadi Joe Metheny (00:09:21) | NordVPN (00:10:41) | L'altra infanzia, l'esercito e il matrimonio di Joe Metheny (00:25:43) | Gli omicidi, il processo e il food truck di Joe Metheny (00:40:19) | L'ingrediente segreto degli hamburger di Joe Metheny (00:52:54) | La condanna di Joe Methney (01:05:55) | I nostri Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Ce matin, on vous demande si votre travail a déjà été un lieu propice à une rencontre amoureuse. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Now that summer is here, you many be grilling more. We chat about extending the life of your grills, and tech tools to give you an edge, with Charles Munro, Founder and CEO of Barbeque Pro Inc.How can you reduce the odds of your vehicle from being stolen (or the contents within it)? Serial tech entrepreneur David Moeller, Founder and CEO of Keep Technologies, stops by to chat about its AI-driven car security solutionThank you to Visa and SanDisk for your support!

Want to guest co-host with Investigator Slater on a Patreon episode?

* "Wisconsin-style" comes to life on steaks, prime rib and seasonings. * How simple compound butters and sauces can elevate dishes. * The proper way to prepare brats. * Appreciating the right seasonings and the Big Green Egg. 

Heute geht unser Business Gebabbel in eine weitere Runde. Hier dreht es sich in der Regel ganz explizit NICHT um die klassischen Autopflegethemen, sondern um unternehmerische Angelegenheiten. Diese können auch gerne mal branchenfremd sein! Wichtig sind uns dabei die Botschaften, die von unseren Gesprächspartnern vermittelt werden, um vielleicht auch den ein oder anderen Selbstständigen in der Detailing Szene ein paar Dinge mit auf den Weg geben zu können. In der heutigen Folge hat Tommi fast schon eine Art »Fan-Moment«. Denn wie viele von Euch wissen, ist Tommi großer Freund und auch Fan der MEATHEAVEN BBQ-Eventgastronomie im hessischen Bensheim und ohnehin leidenschaftlicher Griller. Schon lange bestand die Idee, den Inhaber und Kopf des Meatheaven, David Pietralla, vors Mikrofon zu bekommen. Die Geschichte dahinter und auch der unternehmerische Blick müssen aus unserer Sicht einfach erzählt werden. Nicht zuletzt, weil wir bereits zum fünften Mal dort auch unser Detailers BBQ ausrichten. Und wenn man genau hinschaut, gibt es trotz gänzlich unterschiedlicher Branchen viele Schnittpunkte zum Detailing! Freut Euch auf ein spannendes und informatives Gespräch mit David, einem Menschen der wie auch wir für "seine Sache brennt", den absoluten Nagel im Kopf und daher viel zu erzählen hat. Wer sich weiter mit dem Thema befassen möchte, kann sich unter dem Kanal FLEISCHGLÜCK bei YouTube, aber auch auf den Podcast-Plattformen mit vielen Informationen versorgen. Schaut da auf jeden Fall mal rein! Achso - Support ist ja kein Mord - ein Blick auf das Meatheaven Angebot unter meatheaven.de ist sicherlich auch kein Fehler. ;-) Wie immer handelt sich bei diesem Podcast um einen „Werbepodcast“, da wir mit unserer Firma einen kommerziellen Onlineshop betreiben und - believe it or not - damit Geld verdienen ;-) Für den Podcast selbst werden wir (bedauerlicherweise) bis heute nicht bezahlt… Wie gehabt, würden wir uns über einen wohlwollenden Kommentar auf den jeweiligen Plattformen und natürlich besonders über Eure Bewertungen sehr freuen. Nur so können wir mit dem Podcast weiter wachsen! Wir wünschen Euch gepflegte Unterhaltung und viel Spaß mit dieser Podcast Episode!

Mindestens ein Mal im Jahr packt Klaus seinen Van für und reist in den Süden. Weiter fahren und dennoch in Deutschland bleiben kann man eigentlich nicht, ehe man bei Haller BBQ in Waldkirchen ankommt. Dort lebt und arbeitet Griller, Grillexperte und Grillfachhändler Michael Pinker. Er gibt indieser Podcast-Folge Antworten auf die Frage, welches der beste Grill für ein 1.000 Euro-Budget ist, welchen er kaufen würde, wenn sein Budget 2.000 Euro betragen würde und was er dem rät, bei dem Geld keine Rolle spielt – und schafft es so ganz nebenbei, dass Klaus so wenig wie noch nie geredet hat. Sondern meist nur zustimmend nickte./////NEU!WIR GRILLEN BURGER bestellen: ⁠https://wirgrillen.com/WIRGRILLEN-BURGER⁠/////WIR KOCHEN & WIR GRILLEN bestellen: ⁠https://wirgrillen.com/⁠/////Die Macher des Podcasts: ⁠https://hoch5.com/⁠/////Der Mann am Grill: ⁠https://www.instagram.com/bbqklausbreinig/

durée : 00:06:11 - L'invité de la rédaction, ici Drôme Ardèche - Guilherand-Granges en Ardèche expérimente désormais les "cédez-le-passage cycliste au feu rouge". Cette signalisation, déjà en place à Valence dans la Drôme, permet de continuer sa route même quand le feu tricolore n'est pas vert.

Cette semaine, Laurent Mariotte est entouré des chroniqueurs Sonia Ezgulian et Yves Camdeborde. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté.

Cette semaine, Laurent Mariotte est entouré des chroniqueurs Sonia Ezgulian et Yves Camdeborde. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cette semaine, Laurent Mariotte est entouré des chroniqueurs Sonia Ezgulian et Yves Camdeborde. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté.

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we're sharing the 5 essential tools every beginner griller needs to get started. From must-have equipment to game-changing accessories, we'll break down each item and explain why it's key to grilling success. Whether you're just starting out or want to upgrade your setup, this episode is packed with practical tips to help you grill like a pro. Don't miss it! Steve Raichlen 11 Trends for 2025 ListRecommended Grilling Products For Beginners ThermoPro TP20 Wireless Meat Thermometer  Weber Rapidfire Chimney Starter John Boos Block Chop-N-Slice Cutting Board Cuisinart Deluxe Grill Set, 20-Piece Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

En fet grill er med på å definere en bils visuelle uttrykk. Idag tar vi for oss 21 ikoniske griller på biler som spenner fra 1911 Mercedes til GAZ -13, alle med tilhørende terningkast fra panelet i studio. Hosted on Acast. See acast.com/privacy for more information.

Joëlle Dago-Serry, Emmanuel de Villiers et Didier Giraud débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Today on the HowToBBQRight Podcast, if you're looking to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We're finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn't want much for his birthday this year (05:24). Those Greek Chicken Gyros were tender, juicy and delicious (06:09), and it wouldn't have been the same without the vertical spit cooker he made them on (17:01)! THESE are the best fair foods (22:51). Malcom has cooked with all kinds of meat, but has he ever whipped up a SPAM recipe (30:59)? Mark's recent shredded BBQ Bologna Sandwich took the internet by storm and now EVERYONE is doing it (33:47). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:45)! Can you eat bologna and hot dogs raw (39:28)? Malcom's gearing up for the start of football season, and it can't come any quicker (43:07)! Should we start a “HowToBBQRight” reality TV show (44:21)? This is what the cost of a plate of barbecue is nowadays (46:26). If you've got rust on your grill grates, this is how to clean them up and keep them that way (48:37)! Where is the best BBQ in the United States (50:55)?

Who is going to be the better griller this summer? Join Intern John and Shelby Sos as we learnn about a new survey on our grill habits in 2024 and more!Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

Michael hat in seiner Kindheit ganze Schweine über der Donau auf offenem Feuer gegrillt und verdächtigt Manuel sich mit seiner Familie ein Würstchen zu teilen, weil sie so schwache Esser sind. Doch Manuel sagt seinem Freund, dass er damit völlig falsch liegt und er gar manchmal sein Grillgut mit angekokeltem Brusthaar verfeinert, weil er am liebsten nackt grillt. Wie du siehst: MEHR als hörenswert diese Folge. Viel Spaß damit. Michael und Manuel spielen auch Solo-Kabarett.TERMINE:www.heidelbeerhugo.at/terminewww.manuelthalhammer.at/aktuell Schaue "Am Boden geblieben" auch als Videopodcast auf Youtube: https://www.youtube.com/watch?v=24_yvXDEcn0&list=PLAu0EI0LUgsnmqx709KWNINoUCD7qJanJ

Morten Olsen opfandt i sin tid begrebet, og i denne uge hylder Fodboldlisten de 'polyvante' spillere, der kan dække flere positioner på banen. Multifunktionelle kunne man også kalde spillerne, der som Andreas Christensen ubesværet kan træde fra det centrale forsvar op på midtbanen eller topscorere som Robert Skov, der pludselig optræder som venstre back. Andreas Kraul sætter med jeres hjælp en top 11, der i denne uge medfører heftige diskussioner - ikke mindst med ugens HSV-glade opponent Mathias Jacobsen. Derudover fremkig mod radioens juleaften - sidste runde i grundspillet i Superligaen - samt sø-afkølet vin fra Furesøen, indtil flere besøg i Stuttgart og en god gammeldags 'Doktors Punch'. Vært: Thomas Loft

Cours Halakha Time du Mardi 21 Novembre 2023 (durée : 4 minutes) donné par Rav Ye'hiel CHARBIT.

Griller du foie au micro-onde

Nun ist es gar nicht mehr sooooo weit weg, das Weihnachtsfest. Und damit reitet am Horizont schon die Frage nach dem perfekten Weihnachtsgeschenk bzw. -wunsch auf uns zu. Natürlich hat Klaus da jede Menge Tipps parat. Und er weiß sogar, dass es jetzt endlich die perfekte Grillzange zu kaufen, zu schenken und zu wünschen gibt. Also: Wunschzettel und Stift parat legen, zurücklehnen und eintauchen in ein Shoppingerlebnis, das zwar freitags, aber leider nicht am Black Friday erscheint. ///// Jetzt erhältlich! WIR KOCHEN: https://wirgrillen.com/Buch-kochen.1 ///// Die Grillbücher zum Podcast: www.wirgrillen.com ///// Die Macher des Podcasts: www.hoch5.com ///// Der Mann am Grill: www.instagram.com/bbqklausbreinig ///// Die WIR GRILLEN-Playlist: https://open.spotify.com/playlist/2OY0JrzwKm91KXQiZImkdb?si=eeaa06c87ad34e

This is the twelfth episode of the second season of the Perseverance Podcast. Listen as Chris tells his story of growing up with increasing vision loss due to retinitis pigmentosa. Even though Chris's father pushed him to keep up and never let him make excuses, Chris still struggled with the stigma of blindness. But when Chris felt his most hopeless, God brought Michelle, who would later become his wife, into his life and through her encouragement, Chris found his true joy in the Lord. After years of fighting his ever-increasing vision loss, Chris finally embraced the assistive technology out there for blind individuals. A part of this assistive technology came in the form of the Big Green Egg grill. Now Chris has his own podcast called the Blind Grilling Experience to encourage and help others who are visually impaired feel confident and independent in preparing meals and using a grill.After listening to Chris's story from losing his vision to his salvation in Christ and now operating a platform to help others, I hope you too can feel encouraged to persevere as you go through your own difficult experiences.If you would like to be a guest on this podcast, email me at info@perseverancepodcast.comFor more information, go to www.deafblindpotter.comTo donate to the See Me Cane, go to www.seemecane.comChris Peltz's Media AccountsHomepagewww.blindgrillingexperience.comFacebookhttps://www.facebook.com/blindgrilling/Youtubehttps://www.youtube.com/@BlindGrillingPodcastBlind Grilling ExperienceMy Social Media AccountsFacebookhttps://www.facebook.com/deafblindpotter?view_public_for=103433621651670 InstagramDeafBlind Potter- https://www.instagram.com/deafblindpotter/See Me Cane- https://www.instagram.com/seemecaneproject/ TikTokDeafBlind Potter- https://www.tiktok.com/@deafblindpotterSee Me Cane- https://www.tiktok.com/@seemecaneproject YouTubeDeafBlind Potter- https://www.youtube.com/channel/UCoESy9-tS5BEL9AqJ6dOu9ASee Me Cane- https://www.youtube.com/channel/UC0VJLOJCwsAqO0YW6U04dOgRadio Showhttps://www.deafblindpottershow.com

This is the twelfth episode of the second season of the Perseverance Podcast. Listen as Chris tells his story of growing up with increasing vision loss due to retinitis pigmentosa. Even though Chris's father pushed him to keep up and never let him make excuses, Chris still struggled with the stigma of blindness. But when Chris felt his most hopeless, God brought Michelle, who would later become his wife, into his life and through her encouragement, Chris found his true joy in the Lord. After years of fighting his ever-increasing vision loss, Chris finally embraced the assistive technology out there for blind individuals. A part of this assistive technology came in the form of the Big Green Egg grill. Now Chris has his own podcast called the Blind Grilling Experience to encourage and help others who are visually impaired feel confident and independent in preparing meals and using a grill. After listening to Chris's story from losing his vision to his salvation in Christ and now operating a platform to help others, I hope you too can feel encouraged to persevere as you go through your own difficult experiences.If you would like to be a guest on this podcast, email me at info@perseverancepodcast.comFor more information, go to www.deafblindpotter.comTo donate to the See Me Cane, go to www.seemecane.comChris Peltz's Media AccountsHomepagewww.blindgrillingexperience.comFacebookhttps://www.facebook.com/blindgrilling/Youtubehttps://www.youtube.com/@BlindGrillingPodcastBlind Grilling ExperienceMy Social Media AccountsFacebookhttps://www.facebook.com/deafblindpotter?view_public_for=103433621651670 InstagramDeafBlind Potter- https://www.instagram.com/deafblindpotter/See Me Cane- https://www.instagram.com/seemecaneproject/ TikTokDeafBlind Potter- https://www.tiktok.com/@deafblindpotterSee Me Cane- https://www.tiktok.com/@seemecaneproject YouTubeDeafBlind Potter- https://www.youtube.com/channel/UCoESy9-tS5BEL9AqJ6dOu9ASee Me Cane- https://www.youtube.com/channel/UC0VJLOJCwsAqO0YW6U04dOgRadio Showhttps://www.deafblindpottershow.com

Kali ini Ray Janson bersama Theodore Darrel, mencoba memanggang Beef, Udang dan Ikan menggunakan Masterbuilt Charcoal Griller & Smoker Digital. Tonton video selengkapnya di #RayJansonRadio #358 GRILLER & SMOKER MASA DEPAN WITH THEODORE DARREL | RAY JANSON RADIO Enjoy the show! Theodore Darrel: https://www.instagram.com/theodoreedarrel/Multi Flashindo Karisma: https://www.instagram.com/mfk_pt/ DON'T FORGET TO LIKE AND SUBSCRIBE ! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #SatuIndonesiaRasa #TheodoreDarrel

Ecoutez Le 2ème œil de Philippe Caverivière du 03 novembre 2023 avec Philippe Caverivière.

Klingelverbot bei Hectors, liebe Kinder! Denn dieser Mann hat weder Süßes, noch Saures im Schrank. Dabei ist er im Saarland noch ganz Halloween-Like als unsichtbarer Geist bei den Alten Herren aufgelaufen. Jonas und Fabian tanzen diesmal ganz oldschool im Foxtrott durch diese fünfte Folge. Während auf dem Dorf fast alles erlaubt ist, verbietet die Uni Augsburg Glory Holes. Vielleicht hätten die Studierenden ihren Antrag besser ins BILD-Manifest für deutsche Leitkulter aufnehmen lassen sollen. Denn Deutschland ist und bleibt ein „Land der Griller“ - und der Säufer. Wenigstens hier sind Jonas und Fabian auf Linie. Der Eine trinkt in der Kabine, der Andere in mysteriösen Kölner Tanzbars. Wir schwören fest und heilig: Diese Folge zaubert sowohl Hugh Grant als auch Friedrich Merz ein Lächeln ins Gesicht. Eine Produktion von Flutlicht-Film in Zusammenarbeit mit Knacker Einfach. Neue Folgen immer mittwochs. Diese Folge wird euch präsentiert von Ruff's Burger auf der Aachener Straße in Köln. Wahre Geschichte: Der Eigentümer des Ladens hat sich den Namen des Podcasts ausgedacht. Nicht nur deshalb schmecken die Burger dort besonders gut. Schaut mal vorbei und grüßt ihn lieb! Alle Infos zu den Burgern findest du hier: https://www.ruffsburger.de/standort/koeln-aachenerstrasse/ Ihr wollt mehr von und über unsere Werbepartner wissen? Alle Infos findet ihr hier: https://linktr.ee/schlagundfertig

Today is the day where our four dads go head to head, creating the best burger… The winner walks away with $5000! We discover what was hiding in Harry's ceiling, and find out how you almost died! On that note, Happy Friday!See omnystudio.com/listener for privacy information.

It's not often another chef has Tyler gushing over their cookbook. But, Matt's “Butcher on the Block'' has Tyler's tongs wagging! They discuss amazing recipes, grill rites of passage and finding food via Tik Tok!   Matt's story is an inspirational one in which the struggle was raw but the reward is well done!See omnystudio.com/listener for privacy information.

Bio: Matt Moore is an entrepreneur, cook, musician, host, pilot, and the quintessential Southern gentleman. He is the author of the new book, Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond, where he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. In addition, he is the author of Serial Griller, The South's Best Butts, and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, Fox & Friends, VH1, and WGN. Website: https://butcherontheblock.com/ Butcher on the Block: https://www.amazon.com/Butcher-Block-Everyday-Recipes-Inspirations/dp/0358670306 The South's Best Butts: https://www.amazon.com/Souths-Best-Butts-Pitmaster-Perfection/dp/084875185X/ref=sr_1_4?qid=1683645321&refinements=p_27%3AMatt+Moore&s=books&sr=1-4&text=Matt+Moore⁠Serial Griller: ⁠https://www.amazon.com/Serial-Griller-Grillmaster-Flame-Cooked-Perfection/dp/0358187265/ref=sr_1_5?qid=1683645375&refinements=p_27%3AMatt+Moore&s=books&sr=1-5&text=Matt+Moore _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Steven Raichlen, Author and Griller, talks more about Thanksgiving foods with JT and LeeAnn in Afterhours.Mentioned in this episode:nullnull

Steven Raichlen, Author and Griller, talks Thanksgiving foods with JT and LeeAnn.Mentioned in this episode:nullnull

The ascendant griller. Scientific claims. Victim consciousness.  WW3 duties. Links:MAPSOC.ORGAlternate Current RadioSumo's SubstackThe Saint Nicholas ProjectDonate HERE!Follow us on Twitter: Sumo / Smokestack

Adam McKenzie is a giant in the BBQ Instagram world. He is a self taught home pitmaster who has taken thousands of Padawan and made them Jedi on the Traeger. This conversation was a blast as I found a new friend who not only likes BBQ but is also a huge Star Wars fan too! Follow Adam: Instagram: https://www.instagram.com/thisjewcanque/ Facebook: https://www.facebook.com/thisjewcanque Website: https://jewcanque.com/

Our intro is remixed by Poison FrogFollow us on Instagram Watch us play games live on Twitch Leave us a voicemail at (804) 286-0626 and consider supporting us through our Patreon Check out the Discord! News Links: Nintendo Sexual Harassment PlayStation PC Launcher? Sega Making Films Hogwarts Legacy @ Gamescom Toys For Bob Game Zelda Mainline Gap MoviePass is BACK 

In our podcast we will be covering a little on Outdoors A little of the Drinking side and a BBQ Features, and Recipes OutDoors WUBEN C3 $32Rechargeable Flashlights 1200 High Lumens Super Bright, LED Tactical Flashlight Powered EDC Flash Light IP68 Waterproof, 6 Light Modes for Camping, Emergency, Outdoor 【Type C Easy Charging】 WUBEN C3 has built-in USB charging port, fast recharged by Micro Type C cable ( all included ). 3 hours fully charged can work for a long time. 【6 modes super bright】 Running time tested according to FL1 standard: high (2.9h)/medium (3.5h)/low (8.5h)/environmental protection (143h)/strobe/SOS, but cold weather will reduce the running time.The maximum brightness can reach 1200 lumens. 【Durable & Water Resistant】 Made of high-quality aluminum alloy, 1.5 meter impact-resistant, IP68 waterproof, dustproof, skid-proof. No fear of extremely bad weather. 【Easy To Carry】 Small pocket-size design. ‎Length: 4.78 inches. ‎Weight: 4.3 ounces. WUBEN C3 littile flashlight is so compact that it can fit well in your hand and fit easily into your pocket. The clip and lanyard of the flashlight make it very convenient to carry with you. It is a good choice for you to carry every day. 【Widely Used】 Suitable for daily use, hiking, adventures, walking dogs, night fishing. Before the first use, please remove the insulation sheet of the battery. Coast HX5 $19PURE-BEAM FOCUSING OPTICSINGLE MODESLIDE FOCUSTWO-WAY CLIPWATER RESISTANCEBEER (Lincoln Beard's brewing Co)Maxwell brothers clothing storeBeer and pizza location in one locationEst 2020Cry baby (ice cream location next door)All three are part of the same company Beers Meatball Pilsner 4.9 ABVA hop forward, dry and crispy pilsner. Dry hopped with Hallertau Mittelfruh and Czech Saaz for an herbal and floral aroma and flavor.Lawyers don't Surf IPA 6.9 ABVA hazy and juicy IPA hopped with Amarillo and Grungeist. Born at Strange Beast proper and a fan favorite.Spice of life Sour Ale 8.5 ABVImperial sour ale with blueberry, sweet cherry, and Madagascar vanilla addedVanilla demon portal (bourbon barrel aged) 10.5 % ABVImperial stout aged in Heaven Hill and Old Fitzgerald barrels for 10 months, then finished on Madagascar and Ugandan vanilla beansDemon portal  stout 10.5 ABVDemon Portal is our imperial stout aged in Heaven Hill and Old Fitzgerald bourbon barrels for 10 months.BBQ Section.Open dialogue with BBQ Ambassador Guest Looking at the Char-Griller 15” Akorn Kamado jr.

Jeremy the Griller: June 10th, 11:25amAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Here are the biggest headlines in marketing and the metaverse! Gucci  Opens Persistent Digital Space on RobloxSouth Korea to Invst $177 Million Directly In Metaverse Platforms Tamagotchi Kids: Could the Future of Parenthood be Having  Virtual Children in the Metaverse?American Girl Unveils Podcast Network Rooted in the Brand's CharactersMiller Lite Fires Up the Grill with Beer-Infused CharcoalPepsi Spins Cola-Infused Pepperoni Pizza in Latest "Better with Pepsi" pushThe 80's are Back - At least in Ad Design TikTok is Testing a 'Clear Mode' for a Distraction Free Scrolling Experience If you enjoyed this episode of The Radcast, let us know by visiting our website www.theradcast.com. Check out www.theradicalformula.com. Like, Share and Subscribe to our YouTube account https://www.youtube.com/c/RadicalHomeofTheRadcast or leave us a review on Apple Podcast. Be sure to keep up with all that's radical from @ryanalford @radicalresults @the.rad.cast @christinaroseyasi @nick_weaver_

Geoffrey joins Terrance and Charlie to do a lot of catching up since February. (3:20) We talk about Geoff's trip to Memphis in May (24:20)What National BBQ month means to Geoff (33:30) Geoff gives us his impressions on the new Char-Griller Akron Auto-Kamado (44:50) Terrance talks to Geoff about hot wing cooks (46:45) Geoff talks about Black Smoke Barbecue and what it means for the culture (51:54) Terrance talks about wanting to do more videos and we cut up and have some good laughs Check out Geoff's latest video: https://youtu.be/qxRiLrZbQxw Geoff's Linktree: https://linktr.ee/OutdoorsWithGeoff Find Terrance's work over at: https://thebrownsugarcafe.blog/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

L'After foot, c'est LE show d'après-match et surtout la référence des fans de football depuis 15 ans ! Les rencontres se prolongent tous les soirs avec Gilbert Brisbois et Nicolas Jamain avec les réactions des joueurs et entraîneurs, les conférences de presse d'après-match et les débats animés entre supporters, experts de l'After et auditeurs. RMC est une radio généraliste, essentiellement axée sur l'actualité et sur l'interactivité avec les auditeurs, dans un format 100% parlé, inédit en France. La grille des programmes de RMC s'articule autour de rendez-vous phares comme Apolline Matin (6h-9h), les Grandes Gueules (9h-12h), Estelle Midi (12h-15h), Super Moscato Show (15h-18h), Rothen s'enflamme (18h-20h), l'After Foot (20h-minuit).

Many experienced and hardworking brokers out there will get stuck at one point or another. Yes, they're constantly busy and preoccupied with their business, but they just can't take things to the next level. They often experiment with various “solutions”, but these ultimately don't produce the desired effect.This episode of Mortgage Broker Acceleration focuses on what seasoned brokers need to do to get unstuck. Ash Playsted puts James Veigli under the grill, prompting him to reflect on this enduring problem from his experience as a broker and a coach. Tune in to learn how to break free from stagnation and regain that momentum.The Key QuestionsWhich is more important: mindset or capability? (8:55)What is the most important thing that experienced brokers who feel stuck need to know? (16:17)Why do so many brokers feel stuck? (21:47)What is the biggest opportunity and challenge in the industry right now? (29:37)What You'll DiscoverHow James unpacked the sales and meeting process as a young broker (6:09)What James would do differently if he was starting his career now (13:31)The ironic relationship that many people have with money (32:26)The people that James credits for his success (35:46)Learn MoreVisit Mortgage Broker Acceleration to grow your business faster.Get deep-dive training from James and Ash at www.BrokerWorkshop.com.

Many people think that success as a broker depends on technical know-how. While technical capability is certainly important, it's your mindset that's most crucial. Your ability to align your goals and actions with your true nature as a person accounts for 80% of your success.As such, this episode of Mortgage Broker Acceleration takes on a more introspective and philosophical track. James Veigli puts Ash Playsted under the grill, prompting him to reflect on his transition from broker to coach. Tune in to James and Ash's wide-ranging discussion to discover how you can accelerate your personal growth – and your professional success.The Key QuestionsWhich is more important to success, mindset or capability? (7:53)What is the mindset that brokers need for success? (11:26)How should brokers manage the stress that comes with our profession? (17:23)Why do brokers need a great coach? (25:31)What You'll DiscoverAsh's backstory and how he became a broker (1:58)What most people don't know about Ash (5:58)How Ash's vision of success changed throughout his career (13:17)What Ash would do differently if he could start again (24:24)Learn MoreVisit Mortgage Broker Acceleration to grow your business faster.Get deep-dive training from James and Ash at www.BrokerWorkshop.com.

Mi opinión y razones porque decidí cambiar de la marca Weber a la marca Char-Griller. 

Come hang out with me as I take you on a small journey to the end of the road for my Char-Griller Akorn (Kamado grill). Along this journey I talk you through me trying out a new technique (new to me) for grilling steak. Subscribe to the show via Apple Podcasts, Google Podcasts or your favorite podcast application --- Send in a voice message: https://anchor.fm/themavcast/message Support this podcast: https://anchor.fm/themavcast/support