Podcasts about bbq sauces

Can you even grill without BBQ Sauce? June Gloom is almost over and the sun is coming out. Neil is talking all things BBQ sauce from home made to store bought. What sauce pairs best with what meal? Neil has all the answers. Take a listen!

Bachans Japanese BBQ Sauce Review

25 July, 2023

Malaika and Harleigh kick off Season 3 with a recap of what they've been up to during the break including a dinner at Darby's hosted by Samin Nosrat with the US Embassy London, sponsored by Visit California.  For the first guest feature on Sonder & Salt, we have none other than Angela 'The Kitchenista' Davis. Angela is a recipe developer, cookbook author, private chef and grill master. If there's anyone who knows how to smoke a duck to perfection, it's Angela. Thank you to Angela for sharing her expertise on barbecuing, smoking and grilling. To follow Angela, find her recipes, books and everything Kitchenista click here: https://bio.site/kitchenista?fbclid=PAAabCfXezQwN_0-RYjgoTJ-jW0QFVA75we7GHd7-VA0xMVR7ufw04b7sgv18_aem_AZ1ijU2LUGCmd3wulPGlmSQnXvy-zn0T-YWV5Yx1fC2vfMb7fAOWGuCWXrYyAbX9iSc OUR NEW WEBSITE: www.sonderandsalt.com Visit Darby's: https://www.darbys-london.com/ Netflix Barbecue Showdown: https://www.netflix.com/gb/title/81057855?s=i&trkid=255824129&vlang=en&clip=81684908 Netflix Chef's Table BBQ: https://www.netflix.com/gb/title/81292974?s=i&trkid=255824129&vlang=en&clip=81314253 Rodney Scott's Whole Hog BBQ, Charleston: https://www.rodneyscottsbbq.com/ BBQ Sauces: https://www.southernliving.com/food/entertaining/bbq-sauce-recipesp Simple Weekend Brunch with The Kitchenista's Buttermilk Skillet Cornbread: https://www.youtube.com/watch?v=401sV5Z-sog Love this podcast? Support us here: ⁠⁠⁠⁠⁠https://www.buymeacoffee.com/sonderandsalt⁠⁠⁠⁠⁠ Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠

Buckets of bloods , mayhem on a violent road in which a quiet man faces a battalion of German soldiers during WWll , a man that should have never been disturbed plus Jay Lenderman and Link talk BBQ sauces of different southern regions

Today Johnnie is talking with Dave Bettendorf of Still There Shine Sauce out of North Carolina. Cooking professionally for 30+ years has given Dave the opportunity to perfect his palate and create Still There Bbq sauces. The process started in 2007, with an old stock pot and an idea.  He wanted to engage the history of the region and deliver a product that would be different yet easily applicable. Armed with a lifetime of knowledge he began to mix, taste and remix. Still There Shine Sauce was created as an extension of a 35-year culinary adventure. The notion that bbq sauces and rubs are just ingredients thrown together without any rhyme or reason was the driving force behind our sauces and rubs. Meticulous development and crisp profiles make Still There Shine Sauce a win win for any occasion.   Get Your Shine Sauce TODAY! : https://www.stillthereshinesauce.com/   Magnechef Link: https://magnechef.com/ For 10% Off Your Order use promo Code: FREEDOM LIVES      Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/   YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kA... Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6... Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/18136... New England Pitmasters: https://www.facebook.com/groups/newen...   Instagram:  @johnniehd77     @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.   #Stillthereshinesauce #bbqpit #Pitlifebbq #bbq #magnechef #bbqmeat #bbqcompetition

This podcast episode covers some intermittent fasting hacks you can implement while optimizing your hormones. I'll show you how to support your hormonal balance, menstrual cycle considerations, and more! Intermittent Fasting & Hormonal Health: https://carrots-n-cake.mykajabi.com/intermittent-fasting-hormonal-health-cheat-sheet 6 Signs of Hormonal Weight Gain & How to Stop It: https://programs.carrotsncake.com/opt-in-f4f7661f-69af-4c11-8dd6-6d6d4c8e711e Lillie Q's BBQ Sauces: https://glnk.io/y3pnv/carrotsncake Use code CARROTSNCAKE15 to save 15% off your order! DISCLAIMER: The content contained herein is provided for informational and/or entertainment purposes only. Nothing contained in these videos should be construed as providing medical advice, diagnosis or treatment. You should immediately consult with your physician respecting any medical concerns that you may have. × LIKE, COMMENT, AND SUBSCRIBE × ----------------------------------- FOLLOW ME ON: × YOUTUBE → https://www.youtube.com/carrotsncake × TIKTOK→ https://www.tiktok.com/@carrotsncake × INSTAGRAM → https://www.instagram.com/carrotsncake/ × WEBSITE → https://carrotsncake.com/ × FREEBIES → https://programs.carrotsncake.com/freebies

On today's episode, we sit down with Lamar Jones, the Creator and Founder of @BBQ JANK Gourmet BBQ Sauce and Rub and discuss how he got into the business and what inspires and motivates him. This is an inspirational story that you need to check out. Also, The Black Smoke Crew chats it up and discusses all things barbecue, in addition to some Salmon Macaroons. Have a seat and enjoy. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF... 1 waiting #pitmaster #barbecue #bbq Click this link to check out all Pitmasters' YouTube Channels! https://linktr.ee/blacksmokebarbecue --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

For this week's TNC Review:Susie and Leanne road test different types of BBQ sauces available in your supermarket.So sit back, relax and enjoy and tune in on Sunday for our next episode of The Nutrition Couch.Don't Miss an Episode  Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews. It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears. Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

For this week's TNC Review: Susie and Leanne road test different types of BBQ sauces available in your supermarket. So sit back, relax and enjoy and tune in on Sunday for our next episode of The Nutrition Couch. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. 

Walter Brooks, President and CEO of Brooksmade Gourmet Foods, found it easier to expand internationally with his specialty BBQ Sauces than to sell more in the competitive domestic US market. With grants and supports from the US government available for all small and mid-sized businesses, he was able to secure $10 million in business with an investment of about $100k.  Calculate the ROI on that!  Listen to this episode to hear how he did it! Links: https://brooksmadegourmetfoods.com/ Access to supports for exporters - https://www.rapporttranslations.com/blog/exporter-resources-information     Connect with Wendy - https://www.linkedin.com/in/wendypease/ Connect with Walter – https://www.linkedin.com/company/brooksmade-gourmet-foods/ @brooksmadegourmetfood Music: Fiddle-De-Dee by Shane Ivers - https://www.silvermansound.com

Hello and welcome! Today on the show we choose to accept our mission to try our hands at a live recording.

Welcome in to State Your Line, voted the Best Local Podcast in Kansas City in The Pitch Magazine and Kansas City Magazine in 2019 & 2020! Vote for Us! This episode includes some of our favorite segments: Vote for us for Best Local Podcast Chiefs Schedule Release Royals on the Move Openings and Closings What'd We Try This Week State Your Line Investigates Midwest Mad Personal Pine Tar Mixed Plate of BBQ Sauces

On this episode of the I'm Fat Podcast, Rick Camp and Jay Zawaski recap the first two rounds of March Fatness, talk about their fat-speriences from the week, and much more.  SPONSORS: I Love Frys Charlie the Bacon Guy Mazda of Orland Park Frato's Culinary Kitchen Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of the I'm Fat Podcast, Rick Camp and Jay Zawaski recap the first two rounds of March Fatness, talk about their fat-speriences from the week, and much more.  SPONSORS: I Love Frys Charlie the Bacon Guy Mazda of Orland Park Frato's Culinary Kitchen Learn more about your ad choices. Visit podcastchoices.com/adchoices --- Send in a voice message: https://podcasters.spotify.com/pod/show/im-fat-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support

Few we've met can match Sterling Smith's enthusiasm and passion for BBQ. The pitmaster of Loot N Booty BBQ out of Scottsdale, Arizona, not only is internationally known as a championship cook with a great line of rubs and sauces, he's an author! On Episode 154 of the Tailgate Guys BBQ Podcast, Smith discusses his second book, “The Ultimate Guide to BBQ Sauces, American Classics and International Favorites.” It's always fun to chat with “Smitty.” Also on the show, if you're talking a tailgating combination of BBQ and Sports, then Josh Schlterman fits the bill. Josh and his Baum BQ Squad competition team recently cooked at the SCA World Finals in Forth Worth. The SCA competition mainstays also are well known for cooking Q outside of Baum Stadium, college baseball's best atmosphere at the home ballpark of the nationally ranked Arkansas Razorbacks. A big thanks to our great sponsor/marketing partners who make Season 4 of the show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

Hello and welcome! Today on the show we do a head to head on two mediocre mainstays.

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@betterwithbaconfat.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

In this episode, we're joined by Richa Gupta, Founder and President of Good Food for Good. Richa talks about her journey working for General Mills as a Marketing Manager, to founding her own brand and starting her mission to help people eat less sugar. Richa brought her ideas to life by whipping up her first batch of sauces in her own kitchen and selling them at a Farmer's Market. Richa tells us about a chance encounter with a customer at a Farmer's Market that inspired her to create what became her best-selling product. This enabled her to get her product on the shelves of Whole Foods Market and took her business to the next level.

In this episode, we're joined by Richa Gupta, Founder and President of Good Food for Good. Richa talks about her journey working for General Mills as a Marketing Manager, to founding her own brand and starting her mission to help people eat less sugar. Richa brought her ideas to life by whipping up her first batch of sauces in her own kitchen and selling them at a Farmer's Market. Richa tells us about a chance encounter with a customer at a Farmer's Market that inspired her to create what became her best-selling product. This enabled her to get her product on the shelves of Whole Foods Market and took her business to the next level.

We’re taking on a divisive topic amongst southerners: bar-b-que sauce. Everyone has an opinion on this so we should probably tread lightly. **We are giving away a sauce gift set this week on our Instagram account. Enter & Follow us @SteelMagnoliasPodcast Check out these other referenced episodes: Southern Hot Sauces, Southern Sauce, and BBQ 

Michael “Mike D” De Los Santos, discovered his love for BBQ at a young age on a family trip to North Carolina at a small restaurant. He eventually worked on a food truck where BBQ was served and he became the preferred cook of customers because of his talent and creativity. His appreciation and curiosity outlasted his career in the kitchen and fueled his journey in search of the perfect BBQ products. Fast forward to today he now makes some of the best tasting BBQ Sauces you'll ever find! Mike is a grinder and I love his willingness to get the job done no matter what the odds may be. Instagram: @mikedsbbq Website: www.mikedsbbq.com Don't forget to follow the purposeful story journey on www.purposefulstory.com and www.instagram.com/purposefulstory.

Recap of the Vamp league, dinner with @Jokerscuckoo, Browns beat the Titans, a look ahead to MNF against the Ravens, and finally the Fat Boys top 3 BBQ sauces check it out --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/illegalhamtotheface/message

Hello and welcome! Today on the show we review three barbeque sauces with mixed results.

In this episode of the Meat America Podcast, we sit down with Charlie McKenna - a classically trained chef, 2X World BBQ Champion, and owner of Lillie's Q in Chicago - which also produces a full line of sauces, rubs, mixes and more found in retailers across 9 countries! Not only is he incredibly successful but he's also incredibly passionate about food and BBQ and you'll get fired up just by listening to him.   00:00 - Welcome, Background and South Carolina food, meat and BBQ; 15:20 - Winning a BBQ World Championship; 21:00 - Creating a line of BBQ Sauces and Rubs; 32:00 - Starting a business in & the sacrifices to grow; 38:00 - Advice for the young chef and what's next for Lillie's Q Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media, and Mike Radosevich, co-owner of Code 3 Spices. Together, they'll be your guides on this adventure to meat experts all over America....now follow us every week as we.... Meat America! Big shout to our Sponsors: Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups Rockwood Charcoal Ardent Spirits & Old Herald Brewery & Distillery – https://ardentspirits.com Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs: Meat America on Itunes: https://directory.libsyn.com/shows/view/id/meatamerica Meat America Podcast - https://MeatAmericaPodcast.com Meat America Show – https://MeatAmericaTV.com Meat America Instagram – https://Instagram.com/meatamerica/ Meat America Private Facebook Group - https://facebook.com/groups/meatamerica Code 3 Spices - “Spicing It Up For Those That Serve”: https://code3spices.com - A portion of each sale is contributed to organizations that support Police, Fire, Medical & Military. https://code3bbqsupply.com - Top quality BBQ supplies for a competition or any backyard BBQ! Instagram - https://instagram.com/code3spices/ or https://www.instagram.com/code3bbqsupply/ Facebook - https://www.facebook.com/code3spices Red Meat Lover – Your home for “Cooking Meat, Made Easy!” YouTube:  https://www.youtube.com/redmeatlover Web - https://RedMeatLover.com Instagram - https://Instagram.com/redmeatlover/ Facebook - https://facebook.com/redmeatlover Pintrest - https://www.pinterest.com/redmeatlover/ #meatamerica #redmeatlover #code3spices  

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Ray Sheehan of BBQ Buddha joins the show to talk about his amazing cookbook, “Award Winning BBQ Sauces.” John and Mike detail their social distancing Easter meals Ray talks about what inspired him to write his first book What separates Ray’s book from the typical cookbooks? How much has BBQ Buddha grown since inception in 2015? What are some of the favorite sauces from the cookbook? What are some of the award-winning sauces Ray has produced? Has the audience been paying attention? Mike is surprised Ray has a sauce that makes him want to have pork chops John picks out a couple of select recipes from Ray’s book to highlight If this episode didn’t make you hungry, you weren’t listening close enough Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

 Episode 16! We are joined by Dilan Martinez and talk about BBQ "Hacks", review veteran owned BBQ Sauces, 90 Second Beer Review, bbq fails and more!  Check us out on:Facebook- @grabeminthebrisketInstagram- @grabeminthebrisketTwitter- @grabthebrisketEmail- grabeminthebrisket@gmail.comBBQ FAILS@Herndon_eats@iswhodatisShoutouts to:Warpig BBQ warpigbbq.comFury BBQ Sauce furybbq.com 90 Second Beer ReviewTopa Topa Brewing Company - Dos Topas Lagerwww.topatopa.beer RatingsJames-8Jon-7.9Jan-8.4Aldan-5Dilan-9 

Jonathan Soares is the Founder & CEO at Agency Labs. Founded in 2011, the firm is a trusted engineering partner to leading digital, creative and advertising agency teams. Since inception, the Agency Labs’ team has built more than 400 websites, mobile applications, and custom software solutions for some of the world’s most innovative organizations. The foundation of Agency Labs’ business stems from a disciplined approach to open source technologies, technical advisory, quality development, thorough testing, and constant collaboration. Prior to Agency Labs, Jonathan was the Founder & CEO of Q Products, a natural foods company founded in 2005, from his college dorm room. He created the “Jonathan’s Q” brand of BBQ Sauces, Marinades, and Salad Dressings which he launched nationally into more than 15,000 supermarket, club stores and mass merchandiser locations across the US.   Connect Linkedin – https://www.linkedin.com/in/jonathansoares/ Twitter – https://twitter.com/JonathanMSoares Facebook – https://www.facebook.com/JonathanMSoares AngelList – https://angel.co/jonathanmsoares Business Website – https://agencylabs.com/ Personal Website – http://www.jonathansoares.com/   People Mentioned Michael Jordan – https://twitter.com/Jumpman23   Resources Uber Eats – https://www.ubereats.com   Books Cliff Notes  

Using the social platforms to grow your business is a great idea. Of course, that's provided you do it well. Jonathan Soares joins us to share his strategy for social selling. Jonathan Soares is the Founder & CEO at Agency Labs. Founded in 2011, the firm is a trusted engineering partner to leading digital, creative and advertising agency teams. The foundation of Agency Labs’ business stems from a disciplined approach to open source technologies, technical advisory, quality development, thorough testing, and constant collaboration. Prior to Agency Labs, Jonathan was the Founder & CEO of Q Products, a natural foods company founded in 2005, from his college dorm room. He created the “Jonathan’s Q” brand of BBQ Sauces, Marinades, and Salad Dressings which he launched nationally into more than 15,000 supermarket, club stores and mass merchandiser locations across the US. Most founders, CEOs, and salespeople aren’t using social media to its full potential. Jonathan Soares joins us to share why platforms like LinkedIn, twitter, and even Instagram can often be the best tools for creating mailing lists, developing warm contacts, and generating leads. Today's show is sponsored by Audible.com. Audible.com is a leading provider of spoken audio entertainment and information. Listen to audiobooks whenever and wherever you want. Get a free book when you sign up for a 30-day free trial at audibletrial.com/businessgrowth.

Tyna Mays-Schey Saucy Minx BBQ Sauces & Rubs – Portland Culinary Podcast Episode 45  Telling the Stories of the Portland Culinary Scene and Beyond!  In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Tyna Mays-Schey Founder and CEO Saucy Minx BBQ Sauces & Rubs.  iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 44 episodes of the Portland Culinary Podcast.   Follow Tyna Mays-Schey  Instagram - www.instagram.com/rulzthestove    Follow Saucy Minx BBQ Sauces & Rubs  Website – www.saucyminxbbq.com  Facebook - www.facebook.com/SaucyMinxBBQ  Instagram - www.instagram.com/saucyminxbbq  Twitter – www.twitter.com/saucyminxbbq   The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at The Pod Bar Food Cart at Carts on Foster.  Steven Shomler is the Host and Creator of the Portland Culinary Podcast.  Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!  Follow The Portland Culinary Podcast iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2  Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.twitter.com/PDXCulPodcast Portland Beer Podcast The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast. www.PortlandBeerPodcast.com

Its been another fun week for Lisa and Sam. Lisa welcomed a  new addition to the family and Sam survived her 5am's without her 5am ponytail! Lisa is enamoured with her new toaster oven and her husband Mike has become Mr. BBQ! The Royal wedding is almost here and Lisa is putting in the work to prepare for the big day! The ladies discuss if you eat more or less in Summer and of course Lisa has a list of new Salad Dressings and BBQ Sauces to try! They both agree yard sales are not their jam but they are chalk full of opinions and the HHG weighs in too!   If you love what you hear you can support the podcast by following the links  below! Patreon:  www.patreon.com/ishakemyhead Podbean Patron: https://patron.podbean.com/ismhead Please check out Perry Johnson's Go Fund Me Page https://www.gofundme.com/hello-cancer-wtf      

Jennifer Reynolds- Owner of The Sauce Goddess- San Diego, Ca- @thesaucegoddess Summary: Jennifer Reynolds shares her story of how she started her own business, The Sauce Goddess. Finding inspiration from her father’s cooking and applying her knowledge from her graphics degree, Jennifer has grown her business and has won over 20 awards for her products! Jennifer has been able to distribute her Specialty BBQ Sauces, Spices, and Rubs in Over 500 Retail Locations Jennifer attends events all over the country and even stars in a new reality T.V. show, Rooster and Butch on the A&E channel. Links Mentioned in this Episode: Sauce Goddess Website Facebook Instagram Sauce Goddess on Amazon I AM BBQ 2018 Arc of San Diego Crushed in PB Rooster and Butch on A&E Quotes / Snackable Takeaways From This Podcast: “If you don’t lick your fingers, someone else will!” “Show off your meat” “Business is messy” 15% OFF Coupon Code: 'behind the smoke' Get in Touch: Derek Marso - https://twitter.com/MarsoDerek Shawn Walchef - https://twitter.com/shawnpwalchef Cory Wagner - www.twitter.com/TheFifthPofmkt Valley Farm Market - www.valleyfarmmarkets.com - www.instagram.com/valleyfarmmarket/ Cali Comfort BBQ - www.calicomfortbbq.com/ - www.instagram.com/calicomfortbbq/ - www.twitter.com/calicomfort Behind The Smoke -www.instagram.com/bbqwarstories/ - www.facebook.com/bbqwarstories/ - www.twitter.com/bbqwarstories Email - behindthesmoke@calicomfortbbq.com Honorable Mentions: Ole Hickory Pits: www.olehickorypits.com/ Grill Grates: https://www.grillgrate.com/ Weber Grills: www.weber.com/US/en/grills Spring Valley Tailgate & BBQ Festival Photos: https://www.facebook.com/pg/SVBBQFestival/photos/?tab=album&album_id=1688443121186369 IAMBBQ 2018: https://www.iambbq2018.com/ Thank you to Jet West Band for our epic Intro Jingle! Jet West: http://www.jetwestband.com/ RIP CS KEYS - You will be forever missed. Best Barbecue Show on Twitter BBQ Central Show on Twitter Man Meat BBQ on Twitter NBBQA on Twitter

Tim Jones / Colorful Voices Morgan Terry / Pig Naughty Sauces Daniel Plotner / Legal Shield Tim Jones / Colorful Voices Colorful Voices. Where DORMANT & DOUBTFUL becomes DONE!! Colorful Voices is fully committed to personal and professional development of those seeking an opportunity to succeed. I'm Timothy M Jones, founder of Colorful Voices. At […] The post Pensacola Business Radio: Pig Naughty BBQ Sauces, Legal Shield and Colorful Voices appeared first on Business RadioX ®.

In this podcast episode, I talk about how to market BBQ sauces and rubs with Brian Misko of House of Q. Tons of proven, "must follow" advice inside. If you're just now thinking about what it will take to get your BBQ sauce or BBQ rub bottled, packaged, and made ready for delivery to retail stores, you really need to hear what Brian has to say in this session.

An interview with the Head Honcho of Head Country BBQ. Makers of fabulous sauces, spices, and marinades to enhance your backyard grilling and barbecuing.