Podcast appearances and mentions of malcom reed

Live at the shop! This one was a special one for many reasons, we had our 7th annual Charity Golf Scramble, live auctions, and a whole hog served by the one and only, Malcom Reed. Malcom started "HowtoBBQright" over 15 years ago, and today Spence is sitting down with he and his team to learn a little more about what goes on behind the scenes with big barbecue! Being their first time at the Rolling Thunder Headquarters, we had to show them a good time with a huge turnout!  When Malcom first heard about this event, they not only wanted to particiapte - but donate a whole hog and 16 butts to feed everyone at the event! We can't thank Malcom, his wife, and his team members enough for their time and the amazing food.

(Recorded 5/25/2025)Join me with some bonus content as I am on vacation with our pal Malcom Reed. In this segment we talk about:Memorial Day Menu ItemsIf 275* is the new 225*Camel cookThe taste of camelHeath Riles big win in MIMSmoke Slam recapThe future of MIM and Smoke SlamThe BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

TREMENDOUS!!!! This week I have the honor to sit down with Malcom Reed! How To BBQ Right, Killer Hogs, Buck Junkies, social media the list goes on and on. We talk about everything under the sun including Camel Tenderloin!!

On today's episode of All Things Everything, we're discussing the details of our recent collaboration with Malcom Reed from HowToBBQRight, revealing which seasoning got voted 2nd best in the American Royal Barbecue Rub Contest, AND sharing our results from the Padre Island BarBQ Beach Bash!

(April 1, 2025 - Hour One)9:14pm - And just like that, we are in to April! And no, I am not going to make some ridiculous thing up to trick you because it's April Fool's Day. Instead, there is no fooling around as we welcome back our friend and YouTube BBQ sensation, Malcom Reed from How To BBQ Right! Malcom and I will talk about steaks, jerk chicken and much more.9:35pm - Last week you saw him (heard him) on the show as the Embedded Correspondent from Tennessee. This week, you hear him as competitive BBQ'er and pitmaster of Blinky's Off-Set BBQ team. Matt Osman stops by to talk about the Owl's Nest BBQ rib event that he took part in this past weekend. We all agreed that he would win...but did he??The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(March 4, 2025 - Hour One)9:14pm & 9:35pm - The most recognizable face, and one of the nicest guys in the biz, Malcom Reed from How To BBQ Right joins me to kick off the last month of Q1. Tonight, Malcom and I will talk about a number of topics to include YouTube subscribers, popular condiments, is competition BBQ back to it's pre-TV days and what some of his biggest live-fire fails have been over his years doing this.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Episode 284! In this episode we are joined by Malcom Reed! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Malcom Reed https://howtobbqright.com/   MAIL CALL Nate's Smokehouse https://natesbbqblends.com/       BBQ NEWS TFTI BBQ book release! Backyard BBQ with Fire and Spice https://a.co/d/0ieN6lO   Sauces of Honor https://www.barbecuenews.com/2025-sauces-of-honor-rules-form/   Memphis in May Junior Comp https://memphisinmay.org/events/junior-barbecue-cooking-contest/   World Junior BBQ League https://www.worldjrbbqleague.com/contests           BEER REVIEW Shiner Salt & Lime Jon 9.1 Jan 8.8     We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://beerinfront.com/     SUCKLEBUSTERS BBQ WINS AND FAILS @grillinjames     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Chef IQ Sense https://glnk.io/r584n/jon-lathrop   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

(February 4, 2025 - Hour One)9:14pm - Our pal Malcom Reed joins the show. We'll talk about content creation, podcast creation, bison meat recipes ans the Super Bowl chicken wings recipe that will win the upcoming weekend at your party!9:35pm - Long time sponsor of the show and successful businessman, Ryan Zboril from Pitts and Spitts, joins me. Tonight we talk about their latest offerings and how they are doing, what it's like to be an American business operating in today's environment and what tariffs could do to their business plan if they eventually get implemented. Lots of great information going on in this segment.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

I'm a lifelong foodie who's passionate about bringing people together through bold, approachable recipes. Growing up, I spent countless hours helping make dinner, cooking fish, and baking holiday cookies with my mom. I also learned the art of smoking meat, grilling, and grinding sausage with my dad during our backyard barbecues. These moments instilled a love for food and taught me the importance of connection around the table. My journey into barbecue started as a way to honor those family traditions while creating new ones of my own. As a self-taught pitmaster, I've drawn inspiration from mentors like Malcom Reed and crafted signature dishes like Bacon Jalapeño Smoked Deviled Eggs, Reverse Seared Tri-Tip, and Pulled Pork. A viral chicken recipe launched me into content creation, where I've built a thriving community and worked with incredible brands like Pepsi Cola, Prairie Fresh, Kingsford, ThermoWorks, and many other big names in BBQ. I'm currently an ambassador for Royal Oak, Heath Riles, How to BBQ Right, and several industry leaders.

(January 7, 2025 - Hour One)9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight. Everything you ever wanted to know about hunting a bison, shipping a bison and maybe even what some cuts are tasting like will be asked. There might be some questions you don't anticipate so be sure to tune in!9:35pm - Last year, Smoke Slam was making ALL THE NOISE as we led into BBQ competitions taking place in Memphis during the month of May. This year, Memphis In May has been doing more of the noise making. Kevin Grothe joins me to talk about the 2025 version of the MIM event and what you can expect to see this year from both a team and spectator perspective. We will also talk about how things ended at Tom Lee Park a few years ago and how they plan to forge ahead using Liberty Park as the base camp for this world famous BBQ competition.The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

(December 3, 2024 - Show Notes)9:14pm & 9:35pm - Kicking off the last month of 2024 and we are doing in in grand fashion. We normally visit with Malcom Reed at the beginning of each month, however, tonight we get a first visit from Malcom's better half, Rachelle Reed! This is Rachelle's first time doing an interview outside of the How To BBQ Right environment and I am so excited to have her. This has been an interview I have been chasing for years, so to have it happen as we close out the year is extra special for me! We will talk about the impending holidays, nacho cheese dispensing tools and a bit of an origin story on Rachelle to end things!Schwank Grills Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

On today's episode of HowToBBQRight Podcast, it's time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom's new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here's what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom's go-to side dish recipes for the holidays (21:48). We've seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows (30:01)! These are the BEST sides to whip up for a perfect Thanksgiving dinner (34:23). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:35)! Our Turkey Talk LIVE was a huge success, so we signed a few more hats for y'all to snag before Christmas (43:27)! Before he got his degree in barbecue, what was Malcom's actual degree in (44:16)? This is the best place to store oil between cooks (45:20). Whether you're cooking a turkey breast or a whole turkey, these are the BEST grills to get the job done (46:44). What is the BEST side dish to travel with for the holidays (48:18)? These are Malcom's TOP TIPS for taking that holiday ham to the NEXT LEVEL (51:56)... Finally, if you're in charge of the Prime Rib, this is the BEST way to hold it and keep fresh on the way to your in-laws (53:27)!  

(November 19, 2024 - Hour Two)10:14pm - Leading the 2nd hour is the creator of Hey Grill Hey, Susie Bulloch. This is Susie's final appearance in 2024 so we will discuss Thanksgiving, side dishes, how to have HGH help you get a product to market and much more! There may or may not be a Triple T sighting as well.10:35pm - Helping me close the show tonight is the owner of Owl's Nest BBQ Supply, Steve Ray. Tonight, Steve and I will break down the recent live Thanksgiving Day advice show that How To BBQ Right did...what did we like, what could be improved and what makes Malcom the most popular guy in BBQ still to this day. We will also see what's selling through the store at Steve's place and if he might be tossing off any holiday deals.The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

* How a backyard cook became one of the most influential pitmasters in the game * The versatility of that pit you have in your backyard * Taking the intimidation out of cooking barbecue and holiday meals * Holiday tips on turkey and "double-smoked" ham

(November 5, 2024 - Hour One)9:14pm - New month, new you?? Maybe not, but I do have a new segment planned with our pal Malcom Reed from How To BBQ Right! One of the most taboo topics ever to be talked about on this show...NAY...any show, will be talked about once again. We will also talk a little football, competition BBQ and what we should be cooking for Thanksgiving!9:35pm - After Malcom, we will be joined by a first time guest and a passionate griller, Eric Hinman. Eric own a number of cookers, enjoys cooking different types of proteins and is living a pretty great life. We will get to know him a bit, hear about his health journey and maybe get a few tips on how we might lead a healthier life as 2025 fast approaches!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for free spice packBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire order!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Send a text message to the show!This week we are joined in studio by Malcom Reed and Mikey Dyer of How to BBQ Right fame. We discuss deer camp life and how cooking can be a center piece for bringing everyone together. Malcom manages a property in North Mississippi and we learn what he is doing to improve the hunting and we also ask him lots of questions about camp cooking.  From squirrels to bone in ribeye's we get educated by a master griller and learn how to BBQ Right. Deer Camp is a special place, made even more special by some good food. Listen, Learn and Enjoy.                Show Notes:How to BBQ Right:Website: https://howtobbqright.com/    Facebook: https://www.facebook.com/HowToBBQRight/ Instagram: https://www.instagram.com/howtobbqright/ YouTube: https://www.youtube.com/howtobbqright Enter for your chance to win the all-new Gamekeeper Edition RTH Compound Bow from Bear Archery, along with four custom arrows from Topflight Archery! GAMEKEEPER BEAR BOW GIVEAWAY Texas Hunter Products is Celebrating 70 years of engineering the highest quality outdoor products in the industry. The Texas Hunter brand has become synonymous with quality, dependability, and durability. Their premium standards have earned the trust of generations of anglers, hunters, and outdoors enthusiasts across the country. Texas Hunter's large selection of rugged outdoor products include hunting blinds, wildlife feeders, fish feeders, and outdoor accessories - and are among the highestSupport the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/ Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com

(September 3, 2024 - Hour One)9:14pm - The first Tuesday of another new month?? YES!! So let's load in our pal Malcom Reed from How To BBQ Right and see what he's been up to! How does he like cooking on that Primo? HAs he tried a Bubba Burger? Did he watch the hot do eating contest yesterday...and much more!9:35pm - After Malcom, usual quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me. We missed her usual slot a few weeks ago and I was other wise unavailable last week, so we agreed that tonight would be a good fit for both of us! We will talk about the new TV show she is shooting, when we might get to see it and other stuff as time allows.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

On today's episode we get to sit down and chat with Malcom Reed about when he started HowToBBQRight and how he turned into one the largest household BBQ names on YouTube!Let's Get to Cookin' - A HowtoBBQRight Community - https://www.facebook.com/groups/h2qcommunity/Subscribe to HowToBBQRight on YouTube - www.youtube.com/@UC--MxpGXJ3LVD8KvlNzRlcA Follow them on Instagram - https://www.instagram.com/howtobbqright/Follow them on TikTok - https://www.tiktok.com/@howtobbqright

Today on the HowToBBQRight Podcast, if you're looking to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn't a grill (02:07)... The barbecue we threw down for Circle and Square brewery was a HUGE success (10:24), and we got to bust out the BRAND NEW Outlaw Hog Hideout (17:42)! We laid out a barbecue spread for the boys in blue in Senatobia (31:20). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:35)! Mark has developed a new obsession - pizza ovens (35:28). Tuna Fish Salad is usually just a quick meal, but this was delicious (44:55)! If your ribs are coming out dry on your Ceramic Grill, here's the BEST way to fix them (48:10). I want to know if Malcom would try Boudin Meatloaf (53:33). What was Malcom Reed before he became a BBQ Pitmaster (55:07)? There is no meat on this earth quite like Kevin from The Butcher's Shops A9 Wagyus (58:09)...  Finally, these are the BEST ways to heat up a pork butt if you've GOT to leave it whole (1:02:01)!...

Send us a Text Message.Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT".  No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention,www.bbqradionetwork.com www.holsteinmfg.com

(July 2, 2024 - hour One)9:14pm - Leading off July, as 2024 rapidly comes to a close, our pal Malcom Reed joins me to talk about topics such as July 4th menu items, direct fire spare ribs, charcoal types and much more. Have you ever wondered if Malcom has toyed with the idea of opening a restaurant, has he ever been approached to write a BBQ book, be on TV and more...all will be revealed tonight.9:35pm - After Malcom, I will be joined by first time guest and a master of open fire cooking, the one and only, Al Frugoni! We will get the journey of Al, starting in Argentina, and eventually, making his way to Texas. Why does he like this style of cooking so much and how does one actually do it to such an impressive level. Join me for the debut segment of Al which promises to be HOT!!The BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(May 7, 2024 - Hour One)9:14pm - HATERS of me!!! Hold on to your shorts because tonight I have Malcom Reed on the show AND he's going to be "on location" somewhere in Georgia. Before you start sending me the email, I sent Malcom a whole sound kit to ensure that he sounds like a million bucks...maybe even 2 million bucks! So, unless the Wi-Fi in the hotel craps out, we've done what we could on our end. So, we will talk about why he's out of town, a few of his new recipes and what he thinks about really not cooking at MIM this month.9:35pm - After Malcom, I have reloaded one of the most famous people to have ever appeared on this show, a man who was ALMOST showed up in January but it technically wasn't allowable by me, but he's back for another round. Andrew Zimmern comes on for the first time and we will talk about his latest season of Wild Game Kitchen and much more.The BBQ Central Show SponsorsWinners Products  Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

(March 5, 2024 - Hour One)9:14pm - March is here, believe it or not, and so is our pal, Malcom Reed. Creator of How To BBQ Right and the pitmaster of Killer Hogs competition team, Malcom and I will talk about some of his recent videos, if a pellet cooker gives you the best chicken skin and much more!9:35pm - After Malcom, quarterly guest, Mike Lang from Another Pint Please, joins me to talk about some of the latest topics in live-fire. I will ask him about the Weber/CES deal and if it was a "bad look" or not, one skillet meals, his looming retirement from public safety and much more! Mike is always a great interview and brings a great perspective.The BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(February 6, 2024 - Hour One)9:14pm - Welcome to February and welcome back to Malcom Reed from How To BBQ Right and Killer Hogs competition team. Tonight we will re-visit a topic from about 4 years ago. Back in 2020, Malcom was in the middle of getting a new competition trailer built to better accommodate their needs at that time. Through a listener request, I will ask Malcom to rate the overall experience now that there are years behind us, how the trailer has worked out, what changes he would make to it in 2024 if he was ordering a new one and much more. We will also get into some Super Bowl recipes for this coming weekend, who he likes in the game and if he's given any more thought on what BBQ event to do in May as the days draw closer!9:35pm - The "new guest" train continues to roll into February, and tonight, I am so excited to welcome "Katina Eats Kilos" to the show. Will this be a full BBQ related segment...no. However, she has just moved to Nashville, so there will be some local BBQ talk. Most of the interview will go over how she got into becoming an eating professional and how she has leveraged YouTube to grow her brand and business. If you are not familiar with Katina, you will want to go check her out to see the kind of nonsense (I say that with peace and love) she's pulling off during these eats. You won't want to miss this one!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(January 2, 2024 - Hour One)9:14pm - The first Tuesday of the month and the new year can only mean one thing! It's time to start2024 off in the right way, whihc for me, is a visit from our pal and BBQ legend, Malcom Reed from How To BBQ Right! Tonight Malcom and I will talk about 2024 goals for both the YouTube Channel and his podcast. Did you know Malcom is starting his 7th year of his podcast, which is a behind the scenes look at everything Malcom has going on in the live-fire world and also includes some insight on his most recent videos to his YouTube channel.9:35pm - After Malcom, I will be joined by a first time guest to the show and a creator of a very unique live-fire cooker, Antonio Montes from Keveri Grills. If you have ever longed for a piece that has an "oven'esque" aesthetic but can cook like a high-end commercial piece of equipment, this might be the cooker for you to look at. Antonio has a great story of success coming from Chile originally, stopping over in Miami for a while and is now currently based in Texas. We will learn about the origin of the cooker, the Patagonian way of cooking and how you can get one of these cookers as well.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(December 5, 2023 - Hour One)9:14pm - Welcome to the last month of 2023 (Rapidly coming to a close) and we open the show tonight with the biggest story going in 2023. Yes, Memphis in May and the new BBQ competition in Memphis have regained control of "hottest topic" of the year and tonight we talk about all the angles with two of the biggest names in the biz right now. First Tuesday of the month regular guest, Malcom Reed from Killer Hogs BBQ team and Heath Riles of Heath Riles BBQ will join me to talk all about this topic and where they see it going over the next few months as it then culminates on the very same weekend in May 2024! You won't want to miss this segment!9:35pm - After Malcom and Heath, I will be joined by quarterly guest, Mike Lang from Another Pint Please. We will discuss holiday meals (Hanukah starts Thursday) to make this year, sides dishes and drinks to pair and then we will discuss gift guides and 2024 trend predictions!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(October 3, 2023 - Hour One)9:14pm - Welcome to October (2023 rapidly coming to a close!!). Usually our pal Malcom Reed stops by for an interview but tonight we welcome in the pitmaster from Swine Life BBQ, Mark Williams! Tonight, Mark and I will talk about some football recipes, holding briskets for more than 12 hours, mile cow steaks and I will get his thoughts on the current state of Memphis in May.9:35pm - After Mark, the winningest Woman in competition BBQ, Melissa Cookston, joins me for the first time in a few years. Melissa and I will talk about getting into the BBQ supply store business, I will certainly ask her about the current situation regarding MIM and we will also talk about the BBQ TV show on Netflix.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

On this episode we will talk about winning back to back GC's, and we will have Mark Williams with Swine Life BBQ on the podcast to talk competition BBQ, Buck Junkies, and working with Malcom Reed!

(September 5, 2023 - Hour One)9:14pm - After a month (or 2) away from the show, Malcom Reed makes his triumphant return tonight. While many of you will probably want to jump off a cliff for the first part of the segment, I am going to ask him his thoughts on the current state of affairs with this whole Memphis In May festival and how he sees it playing out next year and for years beyond! Maybe, just maybe, it moves to Hernando, MS and becomes "Malcom In May"...stranger things have happened!9:35pm - After Malcom, I will be joined by the creator of Another Pint Please and a quarterly contributor, Mike Lang! Mike and I will rejoin forces later this month down in Hartville, Ohio for the 2023 Grillfest. If you are in the area, you should plan on attending this event. Lot's of great food, people and deals on all things bbq and grilling. Mike and I will hype the event a bit, we will talk about some tailgate recipes and we will get his ongoing update of getting a content creation studio put up in his girlfriend's pole barn.10:14 - Another first Tuesday of the month in the 2nd hour brings another visit from our pal, Sam The Cooking Guy. We have one segment with Sam tonight and we will discuss things like towels, microphones, beef tallow, porterhouse steaks, flat top griddles and wireless thermometers...or we will talk about none of that...who knows!!10:35pm - The bullpen segment tonight AGAIN belongs to a guy who is looking to become "The Nike of BBQ". What does that even mean? We will welcome first time guest Charlie Eblen from Single Tree BBQ and learn all about his mission. Charlie is also promoting an event he is putting on soon that will benefit local veterans in his area. Yes, we tried this last week and it failed but we reload tonight and nothing can stop us now...right??BBQ Central Show Sponsors:The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!

9:14pm - Another month begins and we start it off the same way we do every month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we get the recap from Memphis in May, we talk about the venue, if Malcom thinks it will move locations and if he thinks if this might have been the last MIM event ever...be sure to tune on and hear what he says!9:35pm - After Malcom, I welcome back friend and creator of Another Pint Please, Mike Lang. Are you still on the fence about griddle cooking and which unit to buy? Mike has now gained extensive experience on the Weber product so we will see what he thinks the good, the bad and the ugly is on this unit. We will also talk about some new recipes and we will also talk about building a "content studio" for those who are shooting content and need a space that isn't limited by weather. Might we hype a little 2023 Grillfest in Hartville, OH...YAAAAAAAS!Visit The BBQ Central show Sponsors:Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

(May 3, 2023 – Hour One) 9:14pm – Kicking off the month of May in grand style is our pal and the creator of How To BBQ Right, Malcom Reed. The Memphis in May BBQ contest is only a few weeks away, so we will get a status check from Malcom and see how the team is gearing up for this event! Many think that this could be Killer Hogs year to win the whole thing! We will see what the team is cooking and if that has changed over the past 12 months. We will also get an update on Malcom's “Smokehouse” and much more! BBQ Central Show Sponsors! Primo Grills Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack Big Poppa Smokers Fireboard Cookin Pellets Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” JC Newman Cigars – Try The El Baton Brand!

The guys give Malcom Reed's Spicy Chicken slider recipe a try with a few modifications.

2023 is the year that the Barbecue Hall of Fame should induct Greg Rempe and give him the honor he deserves.  Do not just take our word for that, but listen to what our ten guests, Malcom Reed, Ben Arnot, Christie Vanover, Ryan Cooper, Sean Ludwig, Michael Savino, Rusty Monson, Jon Solberg, Meathead, and Doug Scheiding have to say about Greg and his contributions to barbecue. Greg Rempe is the creator and host of the longest-running, most listened to, and extremely entertaining shows dealing with live fire cooking, The BBQ Central Show.  He has been extremely supportive of our show with advice, support, and encouragement.  His presence and what he provides to the barbecue community are immeasurable.  His show can be heard live every Tuesday night from 9:00 pm to 11:00 pm and is released in podcast format; the first hour on Wednesday and the second hour on Thursday.  Then on Fridays you can catch up on parts of past episodes, listening to The Best Moments of The BBQ Central Show in 10 Minutes or Less.  You can find out more about his show by going to http://thebbqcentralshow.com/ According to the Barbecue Hall of Fame website https://www.americanroyal.com/bbq/barbecue-hall-of-fame/ each year, the Barbecue Hall of Fame honors three individuals who, by extraordinary achievement and service, have made outstanding and significant contributions to barbecue. Their mission is to identify and honor the evolving history and traditions of barbecue while recognizing, documenting, and preserving the heritage of barbecue in our world. Induction into the Barbecue Hall of Fame is barbecue's top honor and recognizes the substantial influence on the advancement of barbecue. We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.     Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

(April 4, 2023 – Hour One) 9:14pm – Q2 is off and running and we start the month (and quarter) off the best way possible, with a visit from our pal Malcom Reed from How To BBQ Right! Tonight Malcom and I will tackle a…

Josh Rawitch, President of the National Baseball Hall of Fame and Museum, and Malcom Reed from the How To BBQ Right YouTube Channel and Podcast   The quote, "If you love what you do, you'll never work a day in your life." fits both our guests perfectly. Josh Rawitch has taken his love of baseball and made it his career.  In 1995 Rawitch joined the Los Angeles Dodgers and worked his way from the marketing department, taking a break to serve as a beat reporter for Major League Baseball Advanced Media from 2001-02, and then returning to the Dodgers and eventually rising to the position of Vice President of Communications.  Before assuming his role as National Baseball Hall of Fame and Museum President in 2021 Rawitch spent a decade with the Arizona Diamondbacks, serving as the team's Senior Vice President of Content and Communications.  Josh fully understands his role which is to oversee the daily operation of the non-profit, educational institution, whose mission is to preserve history, honor excellence and connect generations.  For more information on Josh and the Baseball Hall of Fame go to https://baseballhall.org/ Malcom Reed has taken his love of cooking barbecue and his skill as a pitmaster and made it his career.  Competitively cooking with his Killer Hogs BBQ team and selling highly rated Killer Hogs BBQ rubs and sauces are just two of the barbecue activities which are helping to build his cooking empire.  With over 1.5 million subscribers on his How To BBQ Right YouTube channel, he produces informative and entertaining weekly videos which serve to make all of us better cooks.  As if all the preceding was not enough, Malcom, along with his wife Rachelle are the hosts of the How To BBQ Right Podcast on which they talk about their weekly YouTube recipes, what they are grilling at the house, tips and tricks for grilling and their competition BBQ contests.  Even TikTok now has Malcom Reed videos.  For more information on Malcom and How To BBQ Right, go to https://howtobbqright.com/ We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef, https://magnechef.com/ for excellent and unique barbecue gloves, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq    

(March 7, 2023 – Hour One) 9:14 – Leading off the last month in Q1 of 2023, our pal and the creator of How To BBQ Right, Malcom Reed. Tonight we will discuss his most recent trip to Jamaica and see what food/recipe inspirations he…

(February 7, 2023 - Hour One) 9:14 - Leading off the show tonight is our monthly guest and creator of the "How To BBQ Right" brand, Malcom Reed. Tonight, Malcom and I will be addressing a number of topics, not the least of which is getting you ready for the final NFL game of the season. Kansas City is a place known for their great BBQ. Philly is a place known for their cheesesteaks. Malcom and I will discuss which meats are the best to BBQ for a big game like this and then we will discuss the best ways to go about having a successful cheesesteak outing...mix them all together and you have one heck of a feast for Sunday! 9:35 pm - Lakewood, Ohiois a near west suburb of Cleveland and is a city that has no shortage of pizza places! My 2nd guest tonight just threw his hat into the pizza ring and opened up "Boom's Pizza" two weeks ago to the day! Co-Owner Ben Bebenroth joins me to talk about the first two weeks of business and what his plans are for the rest of the year and beyond. This is Ben's third time on the show and his previous segments have been stellar. Ben is one of the most passionate food people (and chefs) I know and this segment will have the makings of an instant classic! BBQ Central Show Sponsors! NBBQA - 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness - GET FIT for $200/month) The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

9:14 – We start off 2023 the way we have the past handful of years with a visit from one of the most popular BBQ/Grilling personalities around, Malcom Reed from How To BBQ Right! We will breakdown his holiday season, see if he got any…

9:14 - We start off 2023 the way we have the past handful of years with a visit from one of the most popular BBQ/Grilling personalities around, Malcom Reed from How To BBQ Right! We will breakdown his holiday season, see if he got any great gifts and what he plans to do in the first part of 2023. 9:35 pm - After Malcom, I will be joined with the owner of the NBBQA and The Barbecue News, Kell Phelps. Around the middle of last year, Kell and his wife bought NBBQA and have been hard at work trying to get it to the next level of success. Next month, the annual NBBQA conference will take place in Orlando. We will see how the first handful of months have gone for Kell and the team and we will also preview the upcoming conference to see why you should consider attending! BBQ Central Show Sponsors! NBBQA - 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness - GET FIT for $200/month) The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

We all know that lithium batteries are pricey, but recently they've become sky high and increasingly more difficult to find on the shelf. We interview industry experts from Spartan, Reconyx, Moultrie and also Eric Gansta @trailcamology about tips, tricks and products to save some money and increase performance. Each guest has some great points, so no matter what brand of trail cam you run we think you can learn something to help your camera game. Did you know that alkaline batteries have liquid in them and can freeze? Or a 12 volt kit could power your camera for almost a year? Listen, Learn, and Enjoy!Show Notes:  A BIG thank you to the camera experts Kevin Warstadt from Spartan Cameras, Daniel Wilson from Moultrie, James Ratajczek from Reconyx and Eric Gansta @trailcamology for taking the time to share their knowledge. Uncle Ray's Boat Load of Chips Giveaway with SeaArk : ENTER HEREGive the gift of wild game this year with Malcom Reed's Hot To BBQ Right Package at the Gamekeeper ButcherySupport the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: MossyOakGameKeepers Website: Mossy Oak GameKeeper

When Malcom Reed started competing in barbecue competitions it didn't take long for this hobby to develop into a full-blown addiction. After being inspired by the camaraderie and brotherhood of the sport, Malcom and his wife Rachelle developed HowToBBQRight.com, a website devoted to sharing BBQ techniques and promoting the Competition BBQ Lifestyle. In conjunction with that they began producing YouTube videos and have over 1.4 million subscribers. Through his cooking team, Killer Hogs, and his HowToBBQRight.com, Malcom is a constant student of ‘Que… and his goal is to share his knowledge and passion with everyone.This week Malcom is going to share some tips for Thanksgiving, whether you can get your hands on a turkey or not.

In this week's HowToBBQRight Podcast, it's FINALLY time to start getting those turkeys out and ready for Thanksgiving day (00:41), and I need some more details about Malcom's Mesquite Smoked Turkey (06:07). Can you brine AND inject a turkey (15:55)? Use Blue Plate to get CRISPY skin on your Thanksgiving Turkey (26:20). Malcom discusses a few of his side dish recipes you HAVE to try this holiday season (34:50): his “Better-Than-Canned” Cranberry Sauce (38:23), and his savory “Thanksgiving Leftovers'' Sliders (40:44)! The Let's Get to Cookin' Community had a few Turkey questions for us (44:00), and what is Malcom Reed cooking for his Thanksgiving Dinner (56:01)?

(November 1, 2022 – Hour One) 9:14pm – After a month off, the #1 BBQ YouTuber in the world rejoins me to talk about the best mayo on the planet, securing business deals, talking turkey and sides and what about this Spicy Cajun pork loin sando he just posted?? Malcom Reed from How To BBQ Right returns to talk about it all…and more! 9:35pm – After Malcom, I will be joined by a first time guest who is ready to talk about “The Next Thing” in grilling for 2023 (and technically 2022)…that being full sized electric grills, Seth Sawyer from Char-Broil. Seth will talk about The Edge unit, how long it took to get to market, why they make a full sized unit and what this means for the industry going forward! BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company

(November 1, 2022 - Hour One) 9:14pm - After a month off, the #1 BBQ YouTuber in the world rejoins me to talk about the best mayo on the planet, securing business deals, talking turkey and sides and what about this Spicy Cajun pork loin sando he just posted?? Malcom Reed from How To BBQ Right returns to talk about it all...and more! 9:35pm - After Malcom, I will be joined by a first time guest who is ready to talk about "The Next Thing" in grilling for 2023 (and technically 2022)...that being full sized electric grills, Seth Sawyer from Char-Broil. Seth will talk about The Edge unit, how long it took to get to market, why they make a full sized unit and what this means for the industry going forward! BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company

(October 4, 2022 – Hour One) 9:14pm – Joining me to lead the show tonight is a championship winning BBQ pitmaster, a growing YouTube sensation and rub maker, Mark Williams from Swine Life BBQ. Mark is filling in for normal guest, Malcom Reed, and we will talk about his recent competition in Illinois where he did a dual MBN and KCBS contest. He won the MBN side and RGC'd the KCBS side. I will also get Mark's take on the current state of competition BBQ and what the winner of the American Royal means to the sport. 9:35pm – After Mark, the creator of the Hardcore Carnivore Brand, Jess Pryles, joins me for a segment. She has a new product on the market, and this time, its not a rub…it's a sauce! If you have always wanted a “burnt ends” sauce ready to go, then you will want to make sure you check this segment out tonight! We might also talk about wet aging, the world butcher championship and much more! BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Bub ‘N Mutha's BBQ Rub Vortic Watch Company

(October 4, 2022 – Hour One) 9:14pm – Joining me to lead the show tonight is a championship winning BBQ pitmaster, a growing YouTube sensation and rub maker, Mark Williams from Swine Life BBQ. Mark is filling in for normal guest, Malcom Reed, and we…

(October 4, 2022 - Hour One) 9:14pm - Joining me to lead the show tonight is a championship winning BBQ pitmaster, a growing YouTube sensation and rub maker, Mark Williams from Swine Life BBQ. Mark is filling in for normal guest, Malcom Reed, and we will talk about his recent competition in Illinois where he did a dual MBN and KCBS contest. He won the MBN side and RGC'd the KCBS side. I will also get Mark's take on the current state of competition BBQ and what the winner of the American Royal means to the sport. 9:35pm - After Mark, the creator of the Hardcore Carnivore Brand, Jess Pryles, joins me for a segment. She has a new product on the market, and this time, its not a rub...it's a sauce! If you have always wanted a "burnt ends" sauce ready to go, then you will want to make sure you check this segment out tonight! We might also talk about wet aging, the world butcher championship and much more! BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Bub 'N Mutha's BBQ Rub Vortic Watch Company

Si and the boys learn how to BBQ right from pitmaster Malcom Reed. Stone is excited to meet the man behind the YouTube BBQ tutorials that helped him out of a bind more than once. Malcom shares the secret to perfect duck roll-ups and reveals the best cut on a hog (and it's not what you think!) He also tells Martin his top tip for BBQ first-timers. And the boys serve up advice to a guy trying to find a good Christian girlfriend at a yuppie public school. Catch Malcom on the HowToBBQRight channel on YouTube. https://www.stamps.com — Get a 4-week free trial + free postage + a digital scale with promo code DUCK https://helixsleep.com/duck — Get up to $200 off all mattress orders AND 2 free pillows! https://OmegaXL.com/DUCK — Buy one bottle and get the second bottle FREE! - Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of the HowToBBQRight Podcast, Malcom made some Lemon Pepper Chicken Quarters for a recipe coming soon (00:45), and he discusses the benefit of using a Vortex versus High Temp Pellet Grill smoking (01:44). He did some research and development on his newest seasoning (04:41), and boiling corn has never been more delicious thanks to a guy in Iowa (10:20). It's going to be interesting seeing how different crawfish judging is from judging barbecue (13:50), and we're eating good at a steakhouse outside of New Orleans, this weekend (19:01). I pick Malcom's brain about the best steak he's ever had at a restaurant (22:51). Swine Life and some of the guys around the office are practicing for WCBCC at Southaven Springfest (27:19), where Malcom got his start in Competition BBQ (28:00). There is a lot of “Showy-ness” to Competition BBQ, these days (37:30), and has come a long way from Malcom's Strawberry Shots (40:19).  A member of our Facebook Community turned a tractor combine into a bad-to-the-bone rotisserie grill (42:28), and Malcom has Hasselback Sausage Sliders in his near future (44:24). I ponder how good coleslaw would be using our Mississippi White BBQ Sauce (45:10). What is Malcom Reed's MUST-HAVE Weber Kettle Accessories (46:29), and Pork Brisket NEEDS to make a comeback to store shelves (50:25). What else is coming up this week, in the world of HowToBBQRight (54:00)?