Podcast appearances and mentions of adam moussa

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Host of Dinner SOS Chris Morocco enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.Listen to and follow Dinner SOS here: https://listen.bonappetit.com/badinnersos

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make. Recipes:BA's Best Mac and CheeseSkillet-Fried ChickenBA's Best Fried Chicken SandwichBA's Best Apple Pie

This week I am joined by famed internet menace, Adam Moussa (Eater)!! Two hot gay men sit down to chat about their love of cooking, being into musical theatre before the dawning of streaming music, going viral and our body issues!!!! It was such a treat to chat with Adam and I hope y'all enjoy our conversation as much as I did :)As always, if you like the show, tell your friends!!!!!!!Follow Adam on Twitter: @adamjmoussaFollow Ryan on Twitter: @rtayrewsFollow the pod on Instagram; @yrulikethispod See acast.com/privacy for privacy and opt-out information.

Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shake Shack KFC mess. Eater NY's Ryan Sutton explains how the latest round of stimulus and PPP will effect the food industry. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Disney+ and NatGeo decided to remake beloved '80s Mercury-astronauts epic (and earlier Tom Wolfe book) The Right Stuff as a series...and Adam Moussa decided to talk about it with us, a choice he may regret, because the four of us struggled to care. We struggled even to tell various astronauts apart, even, when we weren't wondering why this needed to be made, whether we should recommend For All Mankind instead, and where various actors would be in the Twink Taxonomy. Then we splashed down into Around The Dial with stops at Connecting, The Good Wife, Dark Side Of The Ring, and Rise Of Empires: Ottoman, we ordered some bangers and Smash with a Canon presentation on RuPaul's Drag Race UK. AppleTV+ won, Max Ehrich was a giant loser, and we were absolutely horrified by the wordplay in Game Time. Strap in to the vomit comet: it's an all-new Extra Hot Great!SHOW TOPICSThe Right StuffATD: ConnectingATD: The Good WifeATD: Dark Side Of The RingATD: Rise Of Empires: OttomanThe Canon: RuPaul's Drag Race UK S01.E05: Girl GroupsWinner and Loser of the WeekGame Time: TerrorvisionSHOW NOTESAdam Moussa on TwitterAdam at EaterMore on Eater's Guide To The WorldSarah and Jeb Lund talk the original The Right Stuff on Quaid In FullTara's The Right Stuff review on PrimetimerPhoto: NatGeoDISCUSSIONTalk about this episode on its dedicated page on ExtraHotGreat.comTweet at us @ExtraHotPodcast on TwitterWe are @ExtraHotGreat on InstagramSUPPORT EHG ON PATREONThe EHG gang have been recording this podcast for almost a decade now. In podcasting terms, that makes us positively Methuselahian. Since the start of EHG, our listeners have asked if we had a tip jar or donation system and we'd look at each other and say surely that is a joke, people don't pay other people to do podcasts. We'd email them back "Ha ha ha, good one, Chet" and go about our business. Now we are told this is a real thing that real nice people do. Value for value? In today's topsy turvy world? It's madness but that good kind of madness, like when you wake up at 3:15am and clean your house. Or something. In all seriousness, we are humbled by your continued prodding to get a Patreon page up for EHG and here it is! Extra Hot Great on Patreon See acast.com/privacy for privacy and opt-out information.

Disney+ and NatGeo decided to remake beloved '80s Mercury-astronauts epic (and earlier Tom Wolfe book) The Right Stuff as a series...and Adam Moussa decided to talk about it with us, a choice he may regret, because the four of us struggled to care. We struggled even to tell various astronauts apart, even, when we weren't wondering why this needed to be made, whether we should recommend For All Mankind instead, and where various actors would be in the Twink Taxonomy. Then we splashed down into Around The Dial with stops at Connecting, The Good Wife, Dark Side Of The Ring, and Rise Of Empires: Ottoman, we ordered some bangers and Smash with a Canon presentation on RuPaul's Drag Race UK. AppleTV+ won, Max Ehrich was a giant loser, and we were absolutely horrified by the wordplay in Game Time. Strap in to the vomit comet: it's an all-new Extra Hot Great! GUESTS

n the 98th episode, hosts Ian Carlos Crawford and Adam Sass discuss the Buffy the Vampire Slayer season 6 episode "Older and Far Away" with Adam Moussa and Angel on Top's Brittany Ashley. Don't forget to like Slayerfest 98 on Facebook(www.facebook.com/Slayerfestx98/), follow us on Twitter(twitter.com/slayerfestx98), subscribe/rate us on iTunes, and visit our patreon (www.patreon.com/slayerfest98)! New episodes come out every other Tuesday (the same day Buffy aired), so see you all back here next time!

Starbucks is banning porn over its WIFI (2:00). A man was stuck for two days in a grease vent (3:40). A Cheesecake factory caused a ruckus with a free slice giveaway (6:10). The Four Seasons restaurant reopened its doors and finally ousted Julian Niccolini- a partner credibly accused of sexual assault (8:00). Ryan Sutton stops by to tell us about the restaurant he called New York's worst new restaurant (12:42). The new trend in corporate gift giving is branded fruit (22:15). Adam Moussa helps us understand Chick-fil-A's history being sympathetic to homophobic causes (25:20). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Disney is now selling alcohol at all of their restaurants (00:45). Adam Moussa breaks down the Publix Summa Cum Laude cake (4:45). There are now LaCroix bathing suits (10:30). Serena Dai and Monica Burton catch us up on the latest Mario Batali news, including the 60 Minutes investigation (13:00). Mondelez, the company that owns Oreo, has bought NY favorite Tate's Cookies (21:50). Pop Culture editor Greg Morabito calls in to talk Sweetbitter (25:30) and the Chew cancellation (32:00). Just Salad is stomping on NY tradition by ending chopping across all stores and Stefanie Tuder is upset about it (35:00). Was the food at the Royal Wedding too on trend? (39:45) Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here and Greg's pop culture newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam Moussa joins Allegra, Ashley, and Simone to hash out his Overwatch addiction. They discuss the Winnie the Pooh trailer, a dinosaur rip-off of Pokemon Go, and How To Fit In Online. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eater editors Serena Dai and Stefanie Tuder pop in to talk food and design trends, in NY and beyond. Then, Eater's national critic Bill Addison faces a lightning round of trendy ingredients and determines whether or not they're here to stay. Finally, the wizard behind Eater's instagram, Adam Moussa, reflects on 2017 in food pics and where he thinks we're heading in 2018. Email us! Upsell@eater.com Hosted by Amanda Kludt and Daniel Geneen Learn more about your ad choices. Visit megaphone.fm/adchoices