Podcast appearances and mentions of amanda kludt

(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda's weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Dan riff on the news of the day! Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

What do bagels and sexual harassment have in common? The food industry! Serena Dai (@ssdai), a senior features editor at the San Francisco Chronicle, has made her name by thinking and writing about all things food - emphasis on ALL THINGS - from the hilarious/inconsequential to the direly serious issues of sexual misconduct and racism. A local journalist in a previous life, she explains how food journalism is not so different considering you usually only eat the food immediately around you. Countries featured: USA Publications featured: Eater, DNAinfo, Associated Press, San Francisco Chronicle, NU Intel Serena discusses bagels (3:18), her start in high school and college journalism plus AP and NYmag internships (11:50), her first jobs at the Atlantic Wire and local journalism at DNAinfo (23:57), transitioning to food journalism with Eater New York (32:28), her philosophy on world building through food stories and restaurant reviews (40:21), her current job at the Chron (48:37), her appearance on David Chang's Ugly Delicious (52:35), a story about a miraculous fall while rock climbing and comfort circles (56:56), her story package on Chinese food in New York inspired by WeChat (1:04:25), and finally the lightning round (1:14:51).   Here are links to some of the things we talked about: The original California bagel hot take - https://nyti.ms/3mBtVys Serena’s hot take on bagels - https://bit.ly/3218ihy The Ultimate Guide to Chinese Food in NYC - https://bit.ly/3d7bVJl The Daigest newsletter - https://bit.ly/3dMU61a Serena's episode of Ugly Delicious - https://bit.ly/3uFgAIb Eater’s weekly newsletter from Amanda Kludt - https://bit.ly/3uKGSZN The Family Meal newsletter - https://bit.ly/3saMFpA From the Desk of Alicia Kennedy newsletter - https://bit.ly/3dWe1uH Who Weekly podcast - https://bit.ly/3g08Qwd Time to Say Goodbye podcast - https://apple.co/3mDxLXG The Ringer’s Guide to Binge-Watching Survivor - https://bit.ly/3wLKBYH   Follow us on Twitter @foreignpod or on Facebook at facebook.com/foreignpod Music: LoveChances (makaihbeats.net) by Makaih Beats From: freemusicarchive.org CC BY NC

Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Senator Chuck Schumer calls in to talk about working closely with the Independent Restaurant Coalition to pass a $28.6 billion grant program for independent restaurants and bars in the American Rescue Plan. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of All in the Industry®, Shari Bayer's guest is Amanda Kludt, the Editor-in-Chief of Eater and a Senior Vice President at Vox Media. In her role as EIC, Amanda oversees all written, video, and audio content across the Eater network of sites in addition to TV shows, events, and partnerships. In over a dozen years at Eater, she transformed the publication from a niche restaurant blog into one of the most authoritative food media brands, spanning dozens of cities and telling stories across multiple platforms. Eater has won multiple James Beard, National Magazine, and Emmy Awards for its work in restaurant criticism, visual storytelling, service journalism, television, and personal essays. In her role as SVP, Amanda consults on editorial and revenue strategy across Vox Media. Before Eater, Amanda worked at Gridskipper and Metro and studied journalism at NYU. She lives in Brooklyn with her family. Today's show also features Shari's PR tip to set goals and work to achieve them; Speed Round; Industry News discussion on the Senate passing a $1.9 Trillion COVID-19 Relief Bill, including $28.6 billion in grant relief specifically for restaurants; and Shari's Solo Dining experience at Chef in Residence at Blue Hill Stone Barns with Chef Omar Tate of Honeysuckle. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, we catch up on the debates over indoor dining, delivery, and restaurants requiring their staff to get vaccinated. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brooke Williamson of Playa Provisions joins the show to catch us up on LA lockdowns plus a lovely way her fans are supporting the restaurant. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shake Shack KFC mess. Eater NY's Ryan Sutton explains how the latest round of stimulus and PPP will effect the food industry. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brooklyn Borough president Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

DC editor Gabe Hiatt explains the excitement in food media to cover the Biden's restaurant visits. LA editor Farley Elliott breaks down the mess of restrictions and lockdowns in California. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt Danzer and Ann Redding had to shut down Uncle Boons at the start of the pandemic; now they're figuring out how to best set up their other restaurants for success. Follow Uncle Boons Sister and Thai Diner for more info. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issues. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Amanda and Dan ask whether bakers can predict elections. Luke Tsai joins the show to talk about the potential loss of Japantown. Mona Holmes calls in to talk the uncertain future of downtown LA's once bustling restaurant scene. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Emmeline Zhao explains how she and her team at Silver Apricot created a dining experience in the middle of the street. Amanda and Dan talk delivery and outrage in cooking groups on Facebook. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting. Follow the hosts! Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

As New York City continues to navigate its recent reopening, restaurateurs, chefs, and diners alike are wondering what the new normal looks like. How do we revive New York’s vibrant dining culture? In this exclusive 92nd Street Y conversation, Chef Marcus Samuelsson, whose Harlem restaurant Red Rooster remained open to first responders and locals throughout New York on Pause, speaks with Eater editor-in-chief Amanda Kludt about where we go from here. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

The COVID-19 pandemic has further cemented Eater as a must-read source for all things related to the food and drink industry. By leveraging its network of local city sites, while also utilizing its team of international contributors, Eater’s been able to give both micro and macro views of the pandemic’s effects. The overall result is a comprehensive collection of articles that includes personal stories, government policy reports, takeout / delivery dining guides, think pieces and even a guide to all the restaurant safety guides. Eater’s editor-in-chief and longtime pal of Snacky Tunes, Amanda Kludt, fills us in on how her team has been keeping up and keeping everyone informed during this crisis. Los Angeles-based singer-songwriter Pearl Charles has been making music since she was 5. Over the years her musical career has taken a genre-spanning arc “from old time music to 60’s garage and psychedelia, and now more 70’s country rock and 80’s smooth rock.” Pearl’s hard at work putting the finishing touches on her soon-to-drop new album, and took a break to join us to share some songs and some stories.Snacky Tunes is powered by Simplecast.

House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more!

Welcome to Eater's Digest! We're bringing you everything you need to know about the world of food each week. Eater editor-in-chief Amanda Kludt and producer Daniel Geneen call in the biggest names in the industry and journalists from the Eater newsroom to bring you the wildest, most important stories from restaurants and kitchens around the world. From tips on becoming a regular, to the wide world of fake meat and an inside look into the brightest culinary minds, there’s nothing Dan and Amanda won’t dig into. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The team behind Eleven Madison Park is splitting up. How can a restaurant be 100% based on neuroscience? How have tacos become the most popular thing to talk about on Tinder (with Vox's Rebecca Jennings)? NYT columnist David Brooks said something silly about tipping on Twitter. Hosted by: Amanda Kludt (instagram/twitter/newsletter!!) Daniel Geneen (instagram/twitter) Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Outrage over wage theft prompts a delivery giant to change its policies, tips & tricks on how to achieve “regular” status, Macy’s started selling some ‘cute’ new portion control plates (with Jaya Saxena) the lowdown on New Coke and why Stranger Things might be leading the way in the new product placement model. Hosted by: Amanda Kludt (instagram/twitter) Daniel Geneen (instagram/twitter) Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

The end of a New York institution, neighbors strike back at a closing coffee shop and a very 2019 lawsuit makes us rethink waitstaff uniforms. Plus, a tone-deaf lede in a Texas magazine has Eater’s Nadia Chaudhury calling for transparency and diversity in food media, and more. Hosted by Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Introducing the best new restaurants in America with Hillary Dixler Canavan, a sandwich mystery at the West Village’s Bar Pisellino, Crate and Barrel opens a restaurant and Lululemon opens a… burger bar (with Eater Chicago's Ashok Selvam)? Plus, SB Nation's Ryan Simmons joins us to talk about a ridiculous commercial with an ending we never saw coming and more. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Questions? Praise? Complaints? Email us at upsell@eater.com, and find all the newest food news on Eater.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Most people today know the story of Jamestown, the first permanent English settlement in America, from the story of Pocahontas and John Smith, and especially from the 1995 Disney animated film. A gripping recounting of the true story of how the settlement failed and recovered, and the toll it took on the English and Native Americans, shows how failure can be a transformative experience, and also how the stories we tell ourselves about the failures inform the way we live today. EDITOR'S NOTE -- one instance of explicit language. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Clif bar and Kind bar are squaring off and it's getting heated. 2019 produced a new World's 50 Best list and a new slate of controversies. The fancy food show just happened in NYC. NYT's Becky Hughes catches us up on weird food Youtube trends. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedian Josh Gondelman joins the show today to review the Manhattan hotspot Niche Niche, the third restaurant by Ariel Arce. Pre-order Josh's brand new book Nice Try on Amazon, or better yet at, at your local bookstore! Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

A rogue Burger King was sending out regular beef burgers instead of Impossible. There is a Bumble Cafe by a credible restaurant group. The Michelin Guide has come to California and LA people aren't thrilled with the results. Pop culture editor Greg Morabito joins the show to talk food tv. The new old Four Seasons Restaurant closed after just six months. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com subscribe to the show for free on your favorite podcast app: https://pod.link/992181345 Learn more about your ad choices. Visit megaphone.fm/adchoices

What spirits are to blame for celery juice's new popularity? Pride is coming up, how are food brands dropping the ball (with Adam Moussa)? Goop has a new podcast called Goopfellas. The crabbing industry is suing big oil (with Amy Westervelt). Arby's will NEVER carry the Impossible burger. Toronto has a new $500 omakase sushi restaurant. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Millions of birds are dying during olive harvesting. Kim Kardashian tweeted at Jack in the Box and the internet went nuts. Brexiteers are getting hit with milkshakes. A UK restaurant served a 4500-pound bottle of wine by accident. JFK's TWA terminal has reopened and it's filled with fun stuff. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Is Liquid Death Water broey? Did Danny Bowien deserve the attack by NYT critic Pete Wells? Can landlords put food restrictions on their tenants? Amex just bought RESY! The brands pulled some dumb mother's day stunts. Is the Aperol Sprtiz a bad drink and does it matter? Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Are free drinks good? Is the Impossible Burger taking over the country? Many many food brands are getting in on Game of Thrones madness. Burger King came out with an odd response to the Happy Meal. Bru Social Plates are meant to get you off Instagram and back into the real world. Guac cheese made a huge splash. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

CNBC dropped a silly video on tipping (2:00). Farley Elliott explains The Row, yet another insane real estate development in LA (7:00). A restaurant in Chicago seems to be infringing on multiple trademarks (12:50). Soylent launched a line of food products (19:45). Stef Tuder and Serena Dai break down the Lucky Lee's fiasco (24:30). Amanda Kludt loves lunch lines and it's sad (33:15). Learn more about your ad choices. Visit megaphone.fm/adchoices

Erica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Most people know Rocco DiSpirito as a 'TV Chef' or a diet book author, but 15 years ago he was the biggest chef in New York City. Now he's back in the game: reimagining the Standard Grill in Manhattan's Meatpacking district. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark Bittman launched a brand new food website with a name that was already in use (5:20). Why did a photo of a vertically sliced bagel set twitter on fire (10:18)? Mitt Romney blew out his birthday candles like an alien (14:00). Sonia Chopra joins the show to tell us about all the exciting new baseball food (16:40). Samsung launched a dating app to promote its in-fridge-camera (21:00). Monica Burton joins us to catch us up on the tinned fish trend (26:00). Starbucks launched massive iced coffee cups and Burger King is selling Impossible Burgers (29:43). Barcade is aggressively fighting trademark infringement (33:00). Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Ruth Reichl was the editor of Gourmet Magazine from 1999 until its last day in 2009. In her new book Save Me the Plums, she talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. Preorder Ruth's new book here and follow her on instagram/twitter. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's Upsell, Superiority Burger's Brooks Headley stops by to talk about his transition out of fine dining, his relationship with the neighborhood, and whether or not he would ever expand the beloved vegetarian burger shop. Pick up a copy of Superiority Burger's Cookbook, follow them on Instagram, and check out their website. Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Delta and Diet Coke released some creepy airplane napkins (1:30). The Michelin Guide is returning to LA for the first time since 2012 (8:30). Martha Stewart is making cannabis products for pets (19:50). Food delivery app Caviar is trying to highlight women on its platform and the tone is a little off (23:40). Is it time to say goodbye to delivery meal kits like Blue Apron (28:15)? The latest Instagram trend is parents throwing slices of cheese at their kids (32:00). Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Medievalist Paul Freedman joins us on the show today to talk about the food of the Medieval period, authenticity, Chinese food, and his book 10 Restaurants that Changed America. Get the new paperback version of 10 Restaurants here: https://www.amazon.com/Ten-Restaurants-That-Changed-America/dp/1631494988/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Prince Phillip has finally grown black truffles at his estate (3:50). A man trapped inside a Burger King bathroom doesn't feel fairly compensated for his hardship (6:15). There is a happy ending for the owner of the restaurant in the Fyre Fest documentary (12:10). The world's 50 best is attempting to shake up their list (16:30). Trump catered a dinner with fast food (27:00). Lifehacker has a new tip for getting into restuarants (29:00). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedian Aparna Nancherla and Dan hit up Danny Meyer's new restaurant: The Intersect by Lexus (yes that Lexus), to find out just how much Lexus there is in the brand new Union Square Hospitality Group restaurant. Follow Aparna on twitter @aparnapkin and insta @aparnapkin, check out the second season of her show Corporate on Comedy Central, premiering January 15th and watch her half hour special, part of The Standups, Season 2, on Netflix. Do it all! Hosted by: Daniel Geneen (twitter) (instagram) and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Starbucks is banning porn over its WIFI (2:00). A man was stuck for two days in a grease vent (3:40). A Cheesecake factory caused a ruckus with a free slice giveaway (6:10). The Four Seasons restaurant reopened its doors and finally ousted Julian Niccolini- a partner credibly accused of sexual assault (8:00). Ryan Sutton stops by to tell us about the restaurant he called New York's worst new restaurant (12:42). The new trend in corporate gift giving is branded fruit (22:15). Adam Moussa helps us understand Chick-fil-A's history being sympathetic to homophobic causes (25:20). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Amanda is going away on parental leave so we thought we'd squeeze out a few more food stories. Residents of a gated community in Georgia attempted to form a smaller town to attract higher end chain restaurants (1:10). Walmart wants to be the center of every town (4:00). There is a pro-Robert Mueller ice cream truck (9:00). Danny Meyer is opening a new restaurant, with Lexus (12:15). Starbucks messed up their holiday cups... again (17:45). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Bill Addison joins us to talk about his fifth and final list of the most essential restaurants in America. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Eater LA editor Matthew Kang calls in to catch us up on LA's hot openings and the food media scene (6:50). LA's Senior editor Farley Elliott takes Dan to the three restaurants he thinks are LA's trendiest (22:30). Meghan McCarron and Farley Elliott call in to discuss a super bougie LA shopping center (36:00). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices