Podcasts about Deanwood

Hosted by David and Nycci Nellis.  On today's show: ·        Jason Murray, winemaker, viticulturist and owner of Arterra Wines. We're getting tastes of what Jason and his team call true Virginia wines;                                                                                                              ·        It's ShuckIt time again! Everyone's favorite beer and oyster festival on the Potomac is coming up again on October 19, 2024 at Tony and Joe's Seafood. Greg Casten and Dave Pera are in with ShuckIt details. And, Greg has news about a new dining hotspot-to-be, The Strand, coming soon to D.C.'s Deanwood neighborhood;                                                                                                                                                                                                                                        ·        It's no secret that more people died from overdose in D.C. than from gun violence. And most of those overdose deaths are the result of fentanyl that's added to street drugs, made into fake pills, and used directly.  Naloxone is an easy-to-use medication that can quickly reverse an opioid-related overdose. Our friends, health communications expert Troy Petenbrink and Anna Valero, president of Pirate Ventures -- which operates Hook Hall, the historic National Union Building and Kraken Kourts & Skates -- are in for a problem-solution conversation;                                                                                                                                ·        The Thompson Hospitality Group is the largest minority-owned food service management company in the U.S., with more than 70 locations across 14 unique brands, including Matchbox. They're in the process of launching Thompson Restaurants as a new restaurant group brand, and Alex Berentzen, their COO, is in with the details; ·        Some of you older folks may remember the River Club that ruled Georgetown in the '80s and '90s. Well, there's a new River Club in Georgetown, and it's ready to rule, too. Farid Azouri is the co-founder and managing partner of the River Club and Residents Cafe and Bar. Nate Berry is the executive chef at the River Club. And they join us with all the deets.  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        Jason Murray, winemaker, viticulturist and owner of Arterra Wines. We're getting tastes of what Jason and his team call true Virginia wines;                                                                                                               ·        It's ShuckIt time again! Everyone's favorite beer and oyster festival on the Potomac is coming up again on October 19, 2024 at Tony and Joe's Seafood. Greg Casten and Dave Pera are in with ShuckIt details. And, Greg has news about a new dining hotspot-to-be, The Strand, coming soon to D.C.'s Deanwood neighborhood;                                                                                                                                                                                                                                         ·        It's no secret that more people died from overdose in D.C. than from gun violence. And most of those overdose deaths are the result of fentanyl that's added to street drugs, made into fake pills, and used directly.  Naloxone is an easy-to-use medication that can quickly reverse an opioid-related overdose. Our friends, health communications expert Troy Petenbrink and Anna Valero, president of Pirate Ventures -- which operates Hook Hall, the historic National Union Building and Kraken Kourts & Skates -- are in for a problem-solution conversation;                                                                                                                                 ·        The Thompson Hospitality Group is the largest minority-owned food service management company in the U.S., with more than 70 locations across 14 unique brands, including Matchbox. They're in the process of launching Thompson Restaurants as a new restaurant group brand, and Alex Berentzen, their COO, is in with the details;   ·        Some of you older folks may remember the River Club that ruled Georgetown in the '80s and '90s. Well, there's a new River Club in Georgetown, and it's ready to rule, too. Farid Azouri is the co-founder and managing partner of the River Club and Residents Cafe and Bar. Nate Berry is the executive chef at the River Club. And they join us with all the deets.  

Hosted by David and Nycci Nellis.  On today's show: ·        Jason Murray, winemaker, viticulturist and owner of Arterra Wines. We're getting tastes of what Jason and his team call true Virginia wines;                                                                                                              ·        It's ShuckIt time again! Everyone's favorite beer and oyster festival on the Potomac is coming up again on October 19, 2024 at Tony and Joe's Seafood. Greg Casten and Dave Pera are in with ShuckIt details. And, Greg has news about a new dining hotspot-to-be, The Strand, coming soon to D.C.'s Deanwood neighborhood;                                                                                                                                                                                                                                        ·        It's no secret that more people died from overdose in D.C. than from gun violence. And most of those overdose deaths are the result of fentanyl that's added to street drugs, made into fake pills, and used directly.  Naloxone is an easy-to-use medication that can quickly reverse an opioid-related overdose. Our friends, health communications expert Troy Petenbrink and Anna Valero, president of Pirate Ventures -- which operates Hook Hall, the historic National Union Building and Kraken Kourts & Skates -- are in for a problem-solution conversation;                                                                                                                                ·        The Thompson Hospitality Group is the largest minority-owned food service management company in the U.S., with more than 70 locations across 14 unique brands, including Matchbox. They're in the process of launching Thompson Restaurants as a new restaurant group brand, and Alex Berentzen, their COO, is in with the details; ·        Some of you older folks may remember the River Club that ruled Georgetown in the '80s and '90s. Well, there's a new River Club in Georgetown, and it's ready to rule, too. Farid Azouri is the co-founder and managing partner of the River Club and Residents Cafe and Bar. Nate Berry is the executive chef at the River Club. And they join us with all the deets.  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        Jason Murray, winemaker, viticulturist and owner of Arterra Wines. We're getting tastes of what Jason and his team call true Virginia wines;                                                                                                               ·        It's ShuckIt time again! Everyone's favorite beer and oyster festival on the Potomac is coming up again on October 19, 2024 at Tony and Joe's Seafood. Greg Casten and Dave Pera are in with ShuckIt details. And, Greg has news about a new dining hotspot-to-be, The Strand, coming soon to D.C.'s Deanwood neighborhood;                                                                                                                                                                                                                                         ·        It's no secret that more people died from overdose in D.C. than from gun violence. And most of those overdose deaths are the result of fentanyl that's added to street drugs, made into fake pills, and used directly.  Naloxone is an easy-to-use medication that can quickly reverse an opioid-related overdose. Our friends, health communications expert Troy Petenbrink and Anna Valero, president of Pirate Ventures -- which operates Hook Hall, the historic National Union Building and Kraken Kourts & Skates -- are in for a problem-solution conversation;                                                                                                                                 ·        The Thompson Hospitality Group is the largest minority-owned food service management company in the U.S., with more than 70 locations across 14 unique brands, including Matchbox. They're in the process of launching Thompson Restaurants as a new restaurant group brand, and Alex Berentzen, their COO, is in with the details;   ·        Some of you older folks may remember the River Club that ruled Georgetown in the '80s and '90s. Well, there's a new River Club in Georgetown, and it's ready to rule, too. Farid Azouri is the co-founder and managing partner of the River Club and Residents Cafe and Bar. Nate Berry is the executive chef at the River Club. And they join us with all the deets.  

In this episode, we're thrilled to welcome Dr. Estelle-Marie Montgomery, Executive Director of the FH Faunteroy Community Enrichment Center. Over the past four years, Dr. Montgomery and guest host Mark Drury have collaborated on workforce development initiatives, and today, she shares her inspiring journey to Deanwood along with her vision for Washington DC's first Resilience Hub. We'll dive into how resilient communities benefit employers seeking talent, the importance of candidate vetting in construction bootcamps, and how the construction community can support this exciting project. Don't miss this insightful conversation!

Some cities around the U.S. are responding to the growing threat of more extreme heat and intense storms with resilience hubs equipped with backup energy and offering supplies and information for residents during a disaster. In this season finale, we cover the District's first resilience hub at the FH Faunteroy Community Enrichment Center in the Deanwood neighborhood. The second part of the episode will feature an interview with Dr. Sacoby Wilson, the director of the Center for Community Engagement, Environmental Justice and Health (CEEJH) at the University of Maryland School of Public Health. Music (all tracks provided by Blue Dot Sessions)GaleThread of Clouds For the latest updates on episodes, follow us on all major social media platforms @holaculturadc. Additionally, don't forget to rate, review, and subscribe to our podcast, "The Climate Divide." For more, visit holacultura.com.

Stop 8: Deanwood Men of Change Our roots run deep.

Please join us as we discuss the failed Coup attempt at the Capital, Inauguration, Covid and more. With Mrs. Patricia Stamper "Secretary of the Deanwood citizens association." She is also the "Empower Ed fellow for ward 6. --- Send in a voice message: https://anchor.fm/taushanikabryant/message

From Park View to Fort Totten to Brentwood to Deanwood or Southeast, it doesn’t matter where you are looking in D.C.--THE PRICE HAS GONE UP! The question now is what's the new “trending” neighborhood in D.C. proper and the best place to move to for future move buyers. This week Leroy, Sesay, and Midori Amae are joined by Harrison Beacher of Coalition Properties Group,a bridge to the community for all things real estate, lifestyle and wealth-building. Listen as we talk all things real estate and the trajectory of the District in the coming years. #RealEstate #Realtor #RealEstateAgent #DCchillin #Homeowner #Buying #Selling

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (University of North Carolina Press, 2019), by Ashanté M. Reese, examines the ways in which residents of the Deanwood neighborhood navigate the surrounding area to acquire food. Reese examines the historical processes that gave rise to the decrease of supermarkets, general stores, and other locations to purchase food thus constraining options. Residents articulated a commitment to self-reliance in meeting their culinary needs through their strategies for accessing food markets, nostalgia for and memories of the past, practice of connection and community, and belief in personal responsibility. Reese emphasizes the role of structural racism and inequality in generating the conditions of decreased food options while holding in tension residents' insistence upon relying on their own actions to forge futures of abundance and community. Reese examines a corner store and a community garden as local sites for residents to work towards and articulate responses to their current situation. The term food desert tends to emphasize lack and emptiness, occlude agency, and sideline the historical processes that conditioned such limited food options. Black Food Geographies offers a powerful critique of the food desert by emphasizing the agency of African American people, the forces of racism and inequality, and by showing that these spaces are rich with the lives, hopes, and outlooks of the people who live there. Ashanté M. Reese is an Assistant Professor in the Department of Geography and Environmental Systems at the University of Maryland, Baltimore County. Reighan Gillam is an Assistant Professor in the Department of Anthropology at the University of Southern California. Her research focuses on race, blackness, and visual representation in Brazil. She is on Twitter @ReighanGillam.

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (University of North Carolina Press, 2019), by Ashanté M. Reese, examines the ways in which residents of the Deanwood neighborhood navigate the surrounding area to acquire food. Reese examines the historical processes that gave rise to the decrease of supermarkets, general stores, and other locations to purchase food thus constraining options. Residents articulated a commitment to self-reliance in meeting their culinary needs through their strategies for accessing food markets, nostalgia for and memories of the past, practice of connection and community, and belief in personal responsibility. Reese emphasizes the role of structural racism and inequality in generating the conditions of decreased food options while holding in tension residents' insistence upon relying on their own actions to forge futures of abundance and community. Reese examines a corner store and a community garden as local sites for residents to work towards and articulate responses to their current situation. The term food desert tends to emphasize lack and emptiness, occlude agency, and sideline the historical processes that conditioned such limited food options. Black Food Geographies offers a powerful critique of the food desert by emphasizing the agency of African American people, the forces of racism and inequality, and by showing that these spaces are rich with the lives, hopes, and outlooks of the people who live there. Ashanté M. Reese is an Assistant Professor in the Department of Geography and Environmental Systems at the University of Maryland, Baltimore County. Reighan Gillam is an Assistant Professor in the Department of Anthropology at the University of Southern California. Her research focuses on race, blackness, and visual representation in Brazil. She is on Twitter @ReighanGillam. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (University of North Carolina Press, 2019), by Ashanté M. Reese, examines the ways in which residents of the Deanwood neighborhood navigate the surrounding area to acquire food. Reese examines the historical processes that gave rise to the decrease of supermarkets, general stores, and other locations to purchase food thus constraining options. Residents articulated a commitment to self-reliance in meeting their culinary needs through their strategies for accessing food markets, nostalgia for and memories of the past, practice of connection and community, and belief in personal responsibility. Reese emphasizes the role of structural racism and inequality in generating the conditions of decreased food options while holding in tension residents’ insistence upon relying on their own actions to forge futures of abundance and community. Reese examines a corner store and a community garden as local sites for residents to work towards and articulate responses to their current situation. The term food desert tends to emphasize lack and emptiness, occlude agency, and sideline the historical processes that conditioned such limited food options. Black Food Geographies offers a powerful critique of the food desert by emphasizing the agency of African American people, the forces of racism and inequality, and by showing that these spaces are rich with the lives, hopes, and outlooks of the people who live there. Ashanté M. Reese is an Assistant Professor in the Department of Geography and Environmental Systems at the University of Maryland, Baltimore County. Reighan Gillam is an Assistant Professor in the Department of Anthropology at the University of Southern California. Her research focuses on race, blackness, and visual representation in Brazil. She is on Twitter @ReighanGillam. Learn more about your ad choices. Visit megaphone.fm/adchoices

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (University of North Carolina Press, 2019), by Ashanté M. Reese, examines the ways in which residents of the Deanwood neighborhood navigate the surrounding area to acquire food. Reese examines the historical processes that gave rise to the decrease of supermarkets, general stores, and other locations to purchase food thus constraining options. Residents articulated a commitment to self-reliance in meeting their culinary needs through their strategies for accessing food markets, nostalgia for and memories of the past, practice of connection and community, and belief in personal responsibility. Reese emphasizes the role of structural racism and inequality in generating the conditions of decreased food options while holding in tension residents’ insistence upon relying on their own actions to forge futures of abundance and community. Reese examines a corner store and a community garden as local sites for residents to work towards and articulate responses to their current situation. The term food desert tends to emphasize lack and emptiness, occlude agency, and sideline the historical processes that conditioned such limited food options. Black Food Geographies offers a powerful critique of the food desert by emphasizing the agency of African American people, the forces of racism and inequality, and by showing that these spaces are rich with the lives, hopes, and outlooks of the people who live there. Ashanté M. Reese is an Assistant Professor in the Department of Geography and Environmental Systems at the University of Maryland, Baltimore County. Reighan Gillam is an Assistant Professor in the Department of Anthropology at the University of Southern California. Her research focuses on race, blackness, and visual representation in Brazil. She is on Twitter @ReighanGillam. Learn more about your ad choices. Visit megaphone.fm/adchoices

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (University of North Carolina Press, 2019), by Ashanté M. Reese, examines the ways in which residents of the Deanwood neighborhood navigate the surrounding area to acquire food. Reese examines the historical processes that gave rise to the decrease of supermarkets, general stores, and other locations to purchase food thus constraining options. Residents articulated a commitment to self-reliance in meeting their culinary needs through their strategies for accessing food markets, nostalgia for and memories of the past, practice of connection and community, and belief in personal responsibility. Reese emphasizes the role of structural racism and inequality in generating the conditions of decreased food options while holding in tension residents’ insistence upon relying on their own actions to forge futures of abundance and community. Reese examines a corner store and a community garden as local sites for residents to work towards and articulate responses to their current situation. The term food desert tends to emphasize lack and emptiness, occlude agency, and sideline the historical processes that conditioned such limited food options. Black Food Geographies offers a powerful critique of the food desert by emphasizing the agency of African American people, the forces of racism and inequality, and by showing that these spaces are rich with the lives, hopes, and outlooks of the people who live there. Ashanté M. Reese is an Assistant Professor in the Department of Geography and Environmental Systems at the University of Maryland, Baltimore County. Reighan Gillam is an Assistant Professor in the Department of Anthropology at the University of Southern California. Her research focuses on race, blackness, and visual representation in Brazil. She is on Twitter @ReighanGillam. Learn more about your ad choices. Visit megaphone.fm/adchoices

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (University of North Carolina Press, 2019), by Ashanté M. Reese, examines the ways in which residents of the Deanwood neighborhood navigate the surrounding area to acquire food. Reese examines the historical processes that gave rise to the decrease of supermarkets, general stores, and other locations to purchase food thus constraining options. Residents articulated a commitment to self-reliance in meeting their culinary needs through their strategies for accessing food markets, nostalgia for and memories of the past, practice of connection and community, and belief in personal responsibility. Reese emphasizes the role of structural racism and inequality in generating the conditions of decreased food options while holding in tension residents’ insistence upon relying on their own actions to forge futures of abundance and community. Reese examines a corner store and a community garden as local sites for residents to work towards and articulate responses to their current situation. The term food desert tends to emphasize lack and emptiness, occlude agency, and sideline the historical processes that conditioned such limited food options. Black Food Geographies offers a powerful critique of the food desert by emphasizing the agency of African American people, the forces of racism and inequality, and by showing that these spaces are rich with the lives, hopes, and outlooks of the people who live there. Ashanté M. Reese is an Assistant Professor in the Department of Geography and Environmental Systems at the University of Maryland, Baltimore County. Reighan Gillam is an Assistant Professor in the Department of Anthropology at the University of Southern California. Her research focuses on race, blackness, and visual representation in Brazil. She is on Twitter @ReighanGillam. Learn more about your ad choices. Visit megaphone.fm/adchoices

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (University of North Carolina Press, 2019), by Ashanté M. Reese, examines the ways in which residents of the Deanwood neighborhood navigate the surrounding area to acquire food. Reese examines the historical processes that gave rise to the decrease of supermarkets, general stores, and other locations to purchase food thus constraining options. Residents articulated a commitment to self-reliance in meeting their culinary needs through their strategies for accessing food markets, nostalgia for and memories of the past, practice of connection and community, and belief in personal responsibility. Reese emphasizes the role of structural racism and inequality in generating the conditions of decreased food options while holding in tension residents’ insistence upon relying on their own actions to forge futures of abundance and community. Reese examines a corner store and a community garden as local sites for residents to work towards and articulate responses to their current situation. The term food desert tends to emphasize lack and emptiness, occlude agency, and sideline the historical processes that conditioned such limited food options. Black Food Geographies offers a powerful critique of the food desert by emphasizing the agency of African American people, the forces of racism and inequality, and by showing that these spaces are rich with the lives, hopes, and outlooks of the people who live there. Ashanté M. Reese is an Assistant Professor in the Department of Geography and Environmental Systems at the University of Maryland, Baltimore County. Reighan Gillam is an Assistant Professor in the Department of Anthropology at the University of Southern California. Her research focuses on race, blackness, and visual representation in Brazil. She is on Twitter @ReighanGillam. Learn more about your ad choices. Visit megaphone.fm/adchoices

The hits just keep coming. Today I talk to my good buddy Ian Taronji from the Lucky So and So's, and dctbd. Attorney by day, guitarist by night, all around good dude. Oh and he helped me write the Deanwood song, about Marvin Gaye. Dig it!

Joe Clair invited the men who recorded the viral video of a police search in Deanwood, as well as the advisory neighborhood commissioner who brought it to the public's attention, to give their perspective.

A local real estate agent and the men who recorded the Deanwood video talk about the real reason they believe the police are stop-and-frisking black men in that neighborhood.

Metropolitan Police Department Chief Peter Newsham joins Joe Clair by phone to discuss a recent incident caught on video in Deanwood and police-community relations.

Reel Talk with Film DC features Eugene Brown, the man whose story is the inspiration behind the new independent feature Life of a King starring Academy Award Winner Cuba Gooding, Jr. The film, which premieres in DC this week, is an inspiring story of an ex-convict who starts a chess club for at-risk youth in the District's Deanwood neighborhood.