Podcasts about food access

California dairy families are matching donations during National Dairy Month to help provide milk to Californians facing food insecurity.

Today, I'm thrilled to welcome Dr. Nasha Winters back to the show for part two of our powerful conversation. As a trailblazer in integrative oncology and a passionate advocate for the “metabolic terrain” approach to health, Dr. Winters brings both deep expertise and a truly holistic perspective to the complex world of cancer and longevity. In this episode, she doesn't just share concepts—she takes us into the heart of what it means to test, assess, and address our own health in real life, especially when we're facing major diagnoses and difficult decisions. Episode Timestamps: Welcome & Introduction to Longevity Podcast ... 00:00:00 Metabolic Terrain Concept & Mitochondrial Health ... 00:05:00 The Test, Assess, Address Framework ... 00:08:08 Readiness, Honest Audit, and Lifestyle Evaluation ... 00:08:43 The Ten Terrain Drops in Cancer & Health ... 00:14:09 Emotional Foundations for Healing ... 00:15:01 Essential Lab Markers and the “Trifecta” ... 00:16:52 Affordable, Early Detection Labs—CBC, CRP, LDH, ESR ... 00:17:32 Shift Work, Circadian Health, and Mitigating Strategies ... 00:29:11 Handling Overwhelm: Prioritizing Fundamentals ... 00:37:45 Prevention Myths: Sun, Meat, and Food Access ... 00:42:26 Home-Cooked Food & Community's Healing Power ... 00:51:16 Behaviors That Seem Healthy But Aren't (e.g., Excess Cardio) ... 00:54:55 Age-Specific Advice and Building Longevity ... 00:56:25 Cancer, Metabolic Flexibility, and Biomarker “Under Five” Rule ... 01:02:32 Integrative Oncology's Strengths & Misconceptions ... 01:08:48 Risks of Extreme Alternative or Mainstream Approaches ... 01:12:58 Post-2020: Changing Health Trends & Immune Patterns ... 01:17:03 Hope for the Future & Patient Empowerment ... 01:24:02 Our Amazing Sponsors: STEMREGEN by Stemregen - A daily formula designed to support your body's natural repair systems by helping release your own stem cells into circulation, supporting recovery, resilience, and whole-body renewal at the source. Visit stemregen.co/NAT15 and use code NAT15. https://stemregen.co/NAT15 Vampire Exosome by Young Goose - A next-generation serum packed with three trillion PRP-derived exosomes and RejuvNAD to support collagen production and skin renewal at the cellular level—helping results build over time instead of fading fast. Shop HERE and use code NAT10. Bioregulators by Nature's Marvels - targeted peptides designed to support cellular signaling and renewal across key systems like circadian rhythm, immune function, and vascular health as part of a foundational longevity stack; head to profound-health.com and use code NAT15 for 15% off your first order. Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter Instagram Dr. Bill Lawrence Episode

About this episode: Connecting community members with nutritious foods can also open the door to other resources for improving wellbeing, from nutrition education to legal services to housing support. In this episode: Devonne Franklin and Shikera Shelton of the Y in Central Maryland talk about the organization's Fresh Mart program and how providing a good meal opens the door to improving community health outcomes. Guests: Devonne Franklin is the executive director of community and associate wellbeing at the Y in Central Maryland. Shikera Shelton is a member of the community health team at the Y in Central Maryland and manager of the Fresh Mart in Druid Hill. Host: Dr. Josh Sharfstein is distinguished professor of the practice in Health Policy and Management, a pediatrician, and former secretary of Maryland's Health Department. Show links and related content: Y Fresh Mart: Reliable Access to Healthy Food—Y in Central Maryland Get Involved—Y in Central Maryland What is Prediabetes—Public Health On Call (April 2026) Hidden Food Insecurity: The Adolescents Who Aren't Getting Enough to Eat—Public Health On Call (March 2024) Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌PublicHealthPod on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

Access to food is about more than supply. It is about logistics, reliability, and meeting people where they are.In this episode of Shelf Confidence, the Pennsylvania Food Merchants Association sits down with Daniel Riff, Head of Government and Nonprofit Operations at PFMA member DoorDash, and Stuart I.R. Haniff, Executive Director of Hunger-Free Pennsylvania, to discuss Project DASH and the expansion of home-delivered food access across the Commonwealth.The conversation explores how DoorDash's logistics platform works alongside food banks and nonprofit partners to support seniors, individuals with mobility challenges, and households facing transportation barriers. It also examines how Project DASH complements programs such as TEFAP and the State Food Purchase Program, and how retailers, wholesalers, and service providers can support Food as Medicine and hunger-relief delivery initiatives.For operators, this episode provides a practical look at how technology, partnerships, and coordination across the food system are helping strengthen access while reinforcing dignity and reliability for families statewide.Presented by the Pennsylvania Food Merchants Association.If you enjoy Shelf Confidence, please subscribe and share. Thanks for listening!

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the USDA is seeking to raise $30 Billion dollars in borrowing limits for farmers in America needing assistance. U.S. Agriculture Secretary Brooke Rollins is urging Congress to raise the $30 billion borrowing limit of the Commodity Credit Corporation (CCC), arguing the 30-year-old cap is insufficient for modern agricultural needs, rising costs, and new commitments. She testified that the CCC is "overcommitted" due to new farm subsidies, necessitating higher funding capacity.In other news, the Massachusetts Senate unanimously passed S.3029, known as the FARM Bill (An Act fostering agricultural resilience in Massachusetts). This comprehensive legislation aims to stabilize the state's 7,000 farms, expand food access, and modernize agriculture by easing zoning for agritourism, codifying the Healthy Incentives Program (HIP), and establishing a “Next Generation Farmer” program. Key Aspects of this FARM Bill include:Agritourism Promotion: The bill supports farms by easing local zoning restrictions on activities like pick-your-own operations, corn mazes, and farm-to-table events, aiding in income diversification.Food Access & Security: It formally codifies the Healthy Incentives Program (HIP) into state law, making it easier for SNAP recipients to purchase fresh, local produce while bolstering farm income.Next Generation Farmers: Creates a $3 million initiative to support new, young, and underrepresented farmers, including immigrants and veterans.Modernization & Sustainability: Establishes a statewide agricultural land database, allows for the transfer of water management permits for cranberry growers, and provides tax exemptions for new agricultural buildings.Climate and Economic Resilience: The bill responds to climate change threats and ensures the longevity of Massachusetts' agricultural sector. Lastly, Doug opines issues near and dear to the small family farmers. Specifically glyphosate. Is this an all or nothing fight? There is the thought process that it needs to be used, but it's also causing potential harm to consumers. The companies putting out these products are already trying to get liability protection so that, if/when people get sick and die, they won't have people coming after them with which the way Bayer dealt. You can hear more about Doug's thoughts with Glyphosate in a previous American Family Farmer episode: “Glyphosate and Chemical-Dependent Farming Practices.”Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Episode 83 of Body Justice Podcast is something we all need to hear. There are not enough stories of people going through recovery from an eating disorder while food insecure- despite food insecurity being a top reason for eating disorder development. Elizabeth shares her powerful story and how her experience led her to founding a virtual food pantry- grounded in dignity and choice.About Elizabeth Ayiku:Elizabeth is a filmmaker, food justice organizer, and founder of Me Little Me Foundation, a nonprofit advancing food equity and providing free, culturally competent support to historically marginalized communities. Based in Los Angeles, she works to dismantle systemic barriers to mental health and well being, with a focus on meeting basic needs first.She founded the Me Little Me Foundation in response to her own lived experience with food insecurity, racial inequity, and a deep understanding of the gaps in support for marginalized communities. Her personal journey fuels her unwavering commitment to social justice and community care.Links to resources discussed:Me Little Me FoundationMe Little Me Narrative Feature film, based on Elizabeths journey recovering from an eating disorder.You can watch the film on Amazon, Apple or Pluto TV (free)Disclaimer: this podcast is intended for informational and educational purposes only. This is not a replacement for individual therapy or medical advice. As always, you can find the host of this podcast, Allyson, on her website: ⁠⁠⁠⁠⁠www.eatingdisorderocdtherapy.com⁠⁠⁠⁠⁠ or IG: ⁠⁠⁠⁠⁠@bodyjustice.therapist.⁠⁠⁠

On today's show, BUZZ creator Michael Hemphill is buzzing about food ...  specifically a Roanoke, Virginia nonprofit dedicated to supporting farmers and fresh, local food for all: the Local Environmental Agriculture Project, aka LEAP. LEAP is celebrating another milestone – a harvest if you will – on April 14 when it cuts the ribbon to a new $250,000 pavilion at its West End Farmers Market. Michael chats about that and all of LEAP's incredible projects and program with executive director Maureen McNamara Best, a true buzz4good.

What happens when nutrition advice becomes loud, simplified, and everywhere you turn? In this episode, Dr. Marianne welcomes back Kathleen Meehan, RD (@therdnutritionist), an anti-diet, fat-positive dietitian, to unpack the current wave of nutrition myths shaping how people think about food, health, and eating disorder recovery. From protein obsession to processed food panic, this conversation brings nuance back into a space that often lacks it. The Rise of Protein Obsession in Diet Culture Protein is everywhere right now. Social media, food marketing, and even medical guidance are emphasizing high-protein intake as the key to health. Kathleen explains that while protein is important, the current messaging lacks context and balance. This trend often leads to the quiet demonization of carbohydrates and reinforces rigid food rules. It is especially visible in conversations around GLP-1 medications, where protein is framed as a solution for muscle preservation without acknowledging that overall nourishment matters more. Protein cannot compensate for not eating enough. A balanced, consistent pattern of eating is what supports both physical and mental well-being. How Nutrition Messaging Fuels Disordered Eating Many people enter eating disorder recovery already carrying fear and guilt around food. Kathleen highlights how even well-meaning nutrition advice can contribute to disordered eating when it is oversimplified. Messages about avoiding certain foods or “doing it right” can increase anxiety and disconnect people from their internal cues. Over time, this reinforces the belief that food must be controlled, measured, or optimized to be acceptable. Recovery often requires moving away from rigid rules and toward flexibility, trust, and consistency. The Pressure to Optimize Food and Health Wellness culture increasingly encourages people to track and fine-tune every aspect of their health. From wearable devices to food tracking, there is pressure to optimize eating, sleep, and metabolism. This level of monitoring can create stress and a false sense of control. Kathleen emphasizes that focusing on the big picture is often more helpful than micromanaging details. A sustainable relationship with food does not require constant measurement. Zooming out allows for a more realistic and supportive approach to health. Processed Foods and Eating Disorder Recovery Processed foods are often framed as harmful, but this conversation challenges that narrative. Kathleen emphasizes that processed foods are essential for accessibility, convenience, and consistency. For many people, including those with ARFID, processed foods may be the most reliable or tolerable options. Removing them can reduce intake and increase distress. In eating disorder recovery, having access to preferred foods is often more important than striving for an idealized version of eating. Processed foods can support nourishment, especially when life is busy, resources are limited, or sensory needs are present. Food Access, SNAP, and Nutrition Myths Food choices are shaped by access, time, and resources. Kathleen and Dr. Marianne discuss how public conversations about SNAP benefits and food choices often ignore these realities. Shelf-stable and convenient foods can be essential for individuals and families managing work demands, limited access to fresh foods, or financial constraints. Judging food choices without considering these factors oversimplifies complex realities. Nutrition cannot be separated from social context. A broader view of health includes access, stress, and systemic factors. ARFID, Sensory Needs, and Flexible Eating For individuals with ARFID, expanding food options requires safety and flexibility. Kathleen emphasizes that access to preferred foods supports both nourishment and emotional well-being. Pressuring people to eat in a certain way, especially under rigid “clean eating” expectations, can increase distress and reduce intake. Lowering pressure and supporting consistency helps create a more sustainable relationship with food. This approach is especially important for neurodivergent individuals and those navigating sensory sensitivities. A More Nuanced Approach to Nutrition This episode returns to a central theme: nutrition is not meant to be rigid or perfect. Instead of focusing on exact numbers or rules, a more supportive approach asks whether you are eating enough, including a variety of foods, and meeting your needs over time. If nutrition advice feels extreme or overwhelming, it may not be helpful. A flexible, big-picture approach supports eating disorder recovery far more than rigid guidelines. Connect With Kathleen Meehan, RD Follow Kathleen on Instagram at @therdnutritionist or on her website for thoughtful, weight-inclusive perspectives on nutrition, diet culture, and eating disorder recovery. Related Episodes When Children and Teens Struggle With Binge Eating Disorder With Kathleen Meehan, RD @therdnutritionist on Apple & Spotify. Navigating Nutrition in Long-Term Eating Disorders With Jaren Soloff, RD @wholewomennutrition on Apple & Spotify. Chronic Illness, Wellness Culture, & Eating Disorder Recovery: Taking an Anti-Diet Approach With Abbie Attwood, MS, @abbieattwoodwellness on Apple & Spotify. Work With Dr. Marianne Dr. Marianne is a California-based eating disorder therapist specializing in ARFID and other eating disorders. She offers virtual therapy, coaching, and virtual courses to support a more flexible, sustainable relationship with food. Learn more at drmariannemiller.com. Listen & Subscribe If this episode resonated, follow the Dr. Marianne-Land podcast on Apple Podcasts and Spotify, and share it with someone who could benefit from a more nuanced approach to nutrition and eating disorder recovery.

Today's guest on The Feminine Frequency is Bryn Roshong. She lives on her family's farm in Lomontville with her husband, Wes Hannah, and two kids.  She has spent the last 15 years working in and up against the food system as a farmer, farmer policy advocate, and in industrial-scale food manufacturing.  She is co-owner with Wes of Solid Ground Farm, a four-season diversified organic veggie farm in Marbletown, stewarding 25 acres and employing 6 full-time farm staff.  At the farm, she serves in roles outside the fields, supporting the farm's bookkeeping, mission, and communications.  Since 2021, after eight years working in operations at a former food processing facility called The Farm Bridge, Bryn has been working with a great team at Community Food Works, building community-focused food processing infrastructure in Kingston to strengthen the local agricultural economy and make local food accessible to as many community members as possible.  She enjoys hanging out with her family at home and in the woods, and volunteering with a few local organizations: the Kingston farmers market board, Marbletown's Community Preservation Advisory Board, advisory committee for Growing Homes, and political advocacy working group of the HV Young Farmers Coalition.We get to hear about how Bryn (and Wes) went from labor organizing to farm working to running their own farm supported by a team of dedicated farmers. We learn about the work Bryn has done and is doing to create a more self sustaining food system in the Hudson Valley which includes a deeper understanding of how food banks and food pantries work. I had no idea! Bryn is also well versed in the inherent racism in the farming industry and sheds light on how the Federal Government's efforts to reverse DEI has impacted beneficial food programs that were bringing more equality to farming and food access. How does she do it all while also being a mom to two young children? She's starting to find ways to receive help despite the personal challenges and perspectives that created the "I can and must do it all" attitude. Who else can relate??? (We do.) More on that, but for now, we hope you enjoy our conversation with Bryn.You can learn more about the Farm and their CSA program here.Here's your New Moon Solar Eclipse astrology. Happy Year of the Fire Horse!Today's show was engineered by Ian Seda from Radiokingston.org.Our show music is from Shana Falana!Feel free to email me, say hello: she@iwantwhatshehas.org** Please: SUBSCRIBE to the pod and leave a REVIEW wherever you are listening, it helps other users FIND IThttp://iwantwhatshehas.org/podcastITUNES | SPOTIFYITUNES: https://itunes.apple.com/us/podcast/i-want-what-she-has/id1451648361?mt=2SPOTIFY:https://open.spotify.com/show/77pmJwS2q9vTywz7Uhiyff?si=G2eYCjLjT3KltgdfA6XXCAFollow:INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcast

At The Food Literacy Project, a team of young people created a documentary about the link between food deserts and transportation

In this special seasonal episode of the Hort Culture podcast, join Ray as he sits down with Boyd County Horticulture Extension Agent Lori Bowling to explore a truly impactful and unique horticulture program: the Federal Correctional Institution Master Gardener Program in Ashland, Kentucky. Lori shares the origin story of the program, which began more than two decades ago with a simple orchard planting and evolved into a full Kentucky Master Gardener certification offered inside a federal prison. Listeners learn how incarcerated participants complete the same rigorous coursework and volunteer requirements as any Master Gardener, while gaining valuable job skills, purpose, and confidence. The conversation highlights the program's far-reaching benefits, including the production of tens of thousands of pounds of fresh fruits and vegetables each year that are donated to River Cities Harvest and distributed to food-insecure families across Kentucky, Ohio, and West Virginia. This episode powerfully illustrates how horticulture education, community partnerships, and Extension programming can change lives—both inside and outside prison walls—by growing food, skills, and hope.River Cities HarvestBoyd County Extension Horticulture ProgramQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

City of Good and the Boise Farmers Market are tackling Idaho's food insecurity by bringing local, accessible produce to those who earn too much to qualify for SNAP through their mobile market. 

A practical look at how social determinants of health shape daily choices, especially when it comes to food access and programs like SNAP. This episode breaks down the real barriers people face, the assumptions that keep misinformation alive, and what it actually takes to support long term health in real world conditions.

Erich Heppner, spokesperson for the Crow Wing County Food Access Coalition, joins us to talk about the ongoing need for donations- both shelf-stable food items and monetary contributions are desired through the end of November.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"It's hard work being a farmer, and we just don't value it. And we just don't realize… that we're losing them." —Jennifer Grissom When SNAP and EBT are in flux, local food systems become a lifeline. This episode breaks down how farmers' markets can become emergency food hubs that protect both people and producers. Jennifer Grissom from Food Access LA shares how her nonprofit expanded market match, launched emergency food distributions, and coordinated with partners to meet urgent needs while keeping farmers paid. Listen now to learn: How market match stretches SNAP and keeps choice for families Tactical steps for rapid food distribution that support local farmers How teams cut unnecessary red tape and move quickly during crises  The long-term threat to small farmers and what communities can do today Press play, subscribe, and leave a rating if this episode helped you understand what local food resilience looks like in practice.   Meet Jennifer:  Jennifer Grissom is the Executive Director of Food Access LA, a nonprofit organization committed to improving equitable access to fresh, nutritious foods across Los Angeles. The organization operates nine farmers' markets and leads community programs focused on nutrition education, food distribution, benefits access, and urban agriculture support. Jennifer works closely with small farmers, food vendors, and community partners to build a more resilient, people-centered local food system. Her leadership emphasizes dignity, autonomy, and sustainable economic opportunity for both families and farmers. Website Instagram  LinkedIn   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 00:43 Overview of Food Access LA  04:24 Market Match and Emergency Funding Tactics 09:53 Red Tape vs. Action  11:35 Managing Demand & Communication  15:10 Planning in Uncertainty  20:22 Local Purchasing Agreements, Food Box Partnerships

Mike Macklin reportsSee omnystudio.com/listener for privacy information.

When Kasumi Quinlan joined Lemontree, she wasn’t starting something new, she was stepping into a vision first created by Alex Godin, who set out to make finding free food as simple and human as possible. Kasumi found a model grounded in empathy and human connection, and the opportunity to grow it into something larger. Under her leadership, Lemontree has become a nationwide service helping people navigate food insecurity with dignity. Through simple text and chat, trained advocates connect neighbors to nearby pantries and meal programs in minutes. No judgment, no hoops to jump through. Today, I sit down with Kasumi to talk about her path into this work, what she’s learned from listening to thousands of neighbors, and how thoughtful design can turn a moment of need into one of care. https://www.foodhelpline.org/donate See omnystudio.com/listener for privacy information.

Chapel Hill Mayor Jess Anderson spoke with 97.9 The Hill's Andrew Stuckey on Thursday, November 6, discussing town news and events. She talked about election night, which saw two town councilmembers earn reelection and the election of two first time councilmembers. She also talked about upcoming food distribution events and ongoing effects to community members. She discussed the town's trails reopening several months early after storm damage. She also previewed several upcoming town events and more. The post Chapel Hill: Election Night, Food Access, Trails Reopen appeared first on Chapelboro.com.

***Update since recording: On October 28, 2025 Nebraska DHHS officially announced that SNAP benefits in Nebraska are on hold for November. That means all 150,000 Nebraska SNAP participants won't receive their benefits as scheduled on Nov. 1. Nonprofits like food banks and pantries will not be able to make up for the loss in  SNAP benefits, as SNAP provides 9 meals for every 1 served by a food bank. Link to: FRAC Email Portal to Federal Representatives on repealing cuts.Link to: Appleseed blog on H.R.1 reconciliation impacts on SNAP and child nutrition programsLink to: Appleseed blog on Oct 20th/Nov 1st DHHS implementation of H.R.1: Link to HR1 - One Big Beautiful Bill ActTranslated Flyer about Nebraska Food BanksGuest: Eric Savaiano, is the Food and Nutrition Access program manager for Nebraska Appleseed's Economic Justice Program. We rely on your donations to keep producing this podcast content and to support physician advocacy in Nebraska. If you would like to support Nebraska Alliance for Physician Advocacy, a 501(c)(3) organization in Nebraska please click to DONATE NOW. If you have questions or answers, please email us at contact@nebraskaallianceforphysicianadvocacy.org Please check out our website at: Nebraska Alliance for Physician Advocacy Follow on social media:@NEAllianceforPhysicianAdvocacy on Instagramhttps://www.facebook.com/neallianceforphysicianadvocacy on FacebookThe views and opinions expressed on this podcast are solely those of the speakers and guests and do not necessarily reflect the official policy or position of their employers or any other organization or entity. This podcast is for informational and entertainment purposes only and does not constitute professional medical, legal, or financial advice. If you have a specific concern, please consult with a qualified professional.This episode edited by Rori Johnson.

Today, Clancy speaks with Catherine Compitello, CEO of Plentiful, a digital platform helping millions of people access food with dignity. You won't want to miss their conversation about how technology can transform the charitable food system, give food pantries a stronger voice, and make it easier for families to find help when they need it.

DoorDash is helping transform food access in Pennsylvania through its community initiative, Project Dash. The program partners with organizations like Hunger Free Pennsylvania to deliver meals and essential items to those who need them most — particularly seniors with limited mobility or transportation options.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

In this episode of the Produce Moms Podcast, host Lori Taylor welcomes Alex Canepa, the Policy Director at Fair Food Network. They discuss the importance of nutrition incentives like Double Up Food Bucks, which help low-income families access fresh fruits and vegetables while supporting local farmers.

Federal funding cuts are impacting states to varying degrees across the nation, particularly with unprecedented changes to Medicaid and the Supplemental Nutrition Assistance Program known as SNAP.These changes were outlined within President Donald Trump's tax and spending package known as the ‘One Big Beautiful Act,' which for the first time ever will require states to pick up some of the tab for SNAP administrative costs.Additionally, beginning in 2028, states with high payment error rates will be required to pay for a portion of benefit costs, and Delaware had one of the highest error rates in the country in 2024.Delaware Public Media's Sarah Petrowich spoke with state officials to understand what these changes mean for Delaware and how the state plans to cover these unprecedented costs.

Senator John Braun discusses fairness in girls' sports, Kroger store closures tied to regulations and theft, and the need for responsible forest management to protect public lands and rural economies in this episode of The Elephant in the Dome. [TRANSCRIPT] The post The Elephant in the Dome Podcast: Fairness in Sports, Food Access, and Forest Stewardship: A Triple Challenge for Washington appeared first on Senate Republican Caucus.

Send us a textFor this surprise drop from us at T o S - we sit down with Jake Tepperman, founder of Chicago Food Rescue, an organization dedicated to bridging the gap between food waste and food insecurity. What began as a mission to redirect surplus food away from landfills has grown into a community-driven movement that reshapes food access and reduces climate impact across Chicago.In this conversation, we explore the founding story of Chicago Food Rescue and what inspired Jake to take action.How CFR helps volunteers get involved rescuing surplus food and ensures safe, equitable distribution to communities in need.The role of technology, including their app, powered by Food Rescue Hero, in scaling volunteer engagement and streamlining pickups, deliveries and collaborative efforts with organizations such as The Love Fridge, Nourishing Hope, and others. The everyday steps we can all take to reduce food waste in our own lives and in the industry.Chicago Food Rescue's future goals and vision for a city where good food never goes to waste.Whether you're in hospitality, foodservice, or simply care about the future of your community, this episode sheds light on the power of innovation, collaboration, and people showing up for each other.S/o to Blind Barber Chicago for hosting this necessary conversation, our entire production crew, editing team and community for supporting this impactful narrative.We're back later this week - see you soon. - The T o S CrewLearn more and get involved below. Chicago Food Rescue WebsiteChicago Food Rescue on InstagramFollow Jake TeppermanNeed to catch up? Subscribe to our YouTube Channel here and show us some love on the reviews - wherever you get your podcasts. It matters and so do you.

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: LaToya Drake, MS Extension Specialist for Food Access and Engagement, Kentucky Nutrition Education Program Season 8, Episode 5 In this episode of Talking FACS, host Mindy McCulley welcomes LaToya Drake, Extension Specialist for Food Access and Engagement with the Kentucky Nutrition Education Program. They dive into the crucial role that Backpack programs play in alleviating childhood hunger in Kentucky. Discover how these community-driven initiatives discreetly provide nutritious food to children on weekends and during school breaks, ensuring they don't go hungry. Through heartwarming stories and practical advice, learn how educators, community groups, and volunteers collaborate to make a difference in the lives of vulnerable children and their families. Find out how you can support or get involved with local Backpack programs in your community. To connect with Nutrition Education Program resources, visit: PlanEatMove.com Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel  

On this last day of Pride Month and leading up to the 4th of July, I can't help but think of all the ways our freedom is impacted on a regular basis, from how and who we choose to love and marry, how we raise our children, our body autonomy, how we care for our health and make decisions about our body and how to care for it, our ability to be free from the religious views of others, and our freedom to move freely in the world. I share some thoughts and welcome yours in return!Then I am joined by Kristin Kessler, a project manager in the Department of Health and Wellness for the City of Kingston where she manages New York State grant-funded Creating Healthy School and Communities program (CHSC). CHSC works towards making Kingston a healthier place to live for everyone by supporting policy, system, and environmental changes that increase equitable access to nutritious foods and opportunities for physical activity in our schools and communities. Additionally, she supports Live Well Kingston, in particular the Heal Well and Eat Well focus groups.As a registered dietitian nutritionist for over a decade, she has worked in a variety of roles from teaching family nutrition workshops to nutrition communications for food brands to advocating for equitable nutritious food access at a large food bank. After exploring the field of dietetics, she ultimately found her greatest passion was in exploring how to make food and healthcare systems more accessible and affordable for everyone. She strongly believes that equitable access to nutritious food is a right, not a privilege.Kristin lives in Woodstock with her husband, son, and dog, where she is a part of the Woodstock Complete Streets Committee. In her free time she enjoys hiking, biking, teaching yoga, and exploring all of the charming nooks and crannies the Hudson Valley and Catskills have to offer.Live Well Kingston has launched a new photo and storytelling project, “Kingston Spotlights” which captures the real-life impact of theCreating Healthy Schools and Communities (CHSC) grant, a New York State program, now in its final year of a 5-year grant. CHSC has supported everything from the community-driven design for the new Post Office Park to helping to launch the now annual Spinach Fest at JFK Elementary School, and so much more in between! But in this shifting environment, there's growing urgency to share not only the impact of these community-based initiatives, but the strength and beauty in local communities like ours in Kingston.The project consists of documentary photographs and interviews with community members to highlight how they've made use of the funds and the impact they've had on the community.Here are some resources from Kristin:Food Policy Bite- She writes these quarterly. During the show she referenced Food Policy Bites Issue 3 on SNAP: https://livewellkingston.org/food-policy-bites-issue-3/The stats that she quoted for SNAP-Ed came from the Educational Toolkit on this website: https://savesnaped.org/If hearing about the positive impacts of SNAP and the potential cuts was interesting to you, she recommends checking out Food Policy Bites Issue 5, which lists a whole bunch of food policy resources: https://livewellkingston.org/food-policy-bites-issue-5/Kingston Spotlights project page: https://livewellkingston.org/kingston-spotlights/https://www.instagram.com/livewellkingston/https://www.facebook.com/livewellkingston/Keep an eye on the Engage Kingston page for updates soon about the Food System Plan- https://engagekingston.com/food-system-planKristin's email is located here along with the Eat Well Kingston info! And, here's my previous conversation with Kristin about working motherhood.Today's show was engineered by Ian Seda from Radiokingston.org.Our show music is from Shana Falana!Feel free to email me, say hello: she@iwantwhatshehas.org** Please: SUBSCRIBE to the pod and leave a REVIEW wherever you are listening, it helps other users FIND IThttp://iwantwhatshehas.org/podcastITUNES | SPOTIFYITUNES: https://itunes.apple.com/us/podcast/i-want-what-she-has/id1451648361?mt=2SPOTIFY:https://open.spotify.com/show/77pmJwS2q9vTywz7Uhiyff?si=G2eYCjLjT3KltgdfA6XXCAFollow:INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcast

Guest Lisa Goldman Rosas is an authority on public health who says that food insecurity goes deeper than hunger and can lead to chronic diabetes, heart disease, and even anxiety and depression. Rosas champions a concept she calls “nutrition security,” which focuses on food's health value over mere calories. She discusses her work with “Recipe4Health,” an Alameda County-led program that issues produce prescriptions, offers health coaching, and integrates electronic health records to improve diets and well-being. Food is medicine, Rosas tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast.Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu.Episode Reference Links:Stanford Profile: Lisa Goldman RosasRecipe4HealthConnect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / FacebookChapters:(00:00:00) IntroductionRuss Altman introduces Lisa Goldman Rosas, a professor of epidemiology and population health, medicine and pediatrics at Stanford University.(00:03:56) Journey Into Food & HealthLisa's path from environmental science to food security and medicine.(00:05:54) Food Insecurity vs. Nutrition SecurityDistinguishing between food insecurity and nutrition security.(00:07:12) Food Choices Under PressureFactors that contribute to food insecurity in families.(00:09:03) Health Impacts of Food InsecurityLinks between food insecurity, chronic illness and mental health issues.(00:12:04) Government & Policy SupportHow programs like SNAP and WIC support food access.(00:14:15) Food as MedicineA growing movement connecting healthcare with nutrition support.(00:17:34) Trial Periods & Lasting ImpactWhy short-term programs can help families discover healthier habits.(00:21:27) What is Recipe4Health?An outline of a clinic-based produce and behavior prescription program.(00:24:07) When Disease Causes Food InsecurityHow expensive chronic disease can push people into food insecurity.(00:24:23) Medicaid Waivers for Food PrescriptionsThe state level policy shifts that allow food as a reimbursable health expense.(00:26:27) Private Sector's Role in Food InsecurityHow companies are getting involved in promoting healthy foods.(00:27:34) Simple Tips for Eating BetterStrategies to make small but impactful changes for eating healthier.(00:30:39) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: LaToya Drake, MS Extension Specialist for Food Access and Engagement, Kentucky Nutrition Education Program Season 7, Episode 50 In this episode of Talking FACS, host Mindy McCulley delves into the pressing issue of hunger in Kentucky with guest LaToya Drake, Extension Specialist for Food Access and Engagement. They discuss the alarming rates of food insecurity affecting both children and adults across the state, with a particular focus on rural areas where access to nutritious food is limited. LaToya shares insights on how poverty and lack of transportation contribute to the crisis and emphasizes the importance of community-driven solutions. The conversation highlights potential strategies to combat food insecurity, including policy advocacy, strengthening partnerships, and fostering education on nutrition. Join us as we explore sustainable approaches to ensure every Kentuckian has access to healthy food. To connect with Nutrition Education Program resources, visit: PlanEatMove.com Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

253: In this special episode recorded live from the White House, I sit down with some of the most influential voices shaping the future of health in America to discuss the newly released Make America Healthy Again (MAHA) Report. Guests include Dr. Oz, Kyle Diamantas, Vani Hari, Anthony Geisler, Brigham Buhler, and Max Lugavere. We dive into key topics like food policy, GRAS regulations, Medicaid and SNAP reform, PBMs, Alzheimer's research, and the push for preventative care, movement, and accountability in federal health initiatives. This is a behind-the-scenes look at how the MAHA coalition is working to make real change—and what it means for your health. Topics Discussed:  What is the Make America Healthy Again (MAHA) Report, and how does it aim to transform public health policy? How is the FDA planning to update GRAS regulations and food safety standards under the MAHA initiative? What changes are being proposed for Medicaid, Medicare, and SNAP benefits to support preventative health care? Why are PBMs (pharmacy benefit managers) under scrutiny, and how is the MAHA movement addressing prescription drug pricing? What are the latest findings on Alzheimer's disease research, and how is fraudulent science being addressed in national policy? Sponsored By: Beekeepers Naturals | Go to beekeepersnaturals.com/REALFOODOLOGY or enter code REALFOODOLOGY to get 20% off your order.  MASA | Go to MASAChips.com/Realfoodology and use code Realfoodology for 25% off your first order. Ollie | Head to MyOllie.com/REALFOODOLOGY, tell them all about your dog, and use code REALFOODOLOGY to get 60% off your Welcome Kit when you subscribe today!  Timestamps:   00:00:00 - Introduction  00:04:01 - Dr. Oz on CMS & Health Policy 00:06:09 - What MAHA Means for Real Food 00:07:28 - SNAP, Medicaid & Prevention 00:09:33 - Food Access & Health Equity 00:12:21 - Medicaid Waste & ACA Reform 00:15:16 - Movement, Sleep & Food w/ Anthony Geisler 00:17:14 - MAHA's Core 4 Explained 00:18:58 - Building Daily Healthy Habits 00:23:31 - Fitness Access in Schools & Communities 00:26:35 - Avoiding Burnout & Staying Consistent 00:29:33 - Kyle Diamantas on the MAHA Report 00:32:42 - GRAS Status & FDA Priorities 00:36:15 - FDA Reform & Food Regulation 00:39:26 - Red Dye, Food Bans & Ingredient Risks 00:42:14 - Vani Hari on MAHA & Food Advocacy 00:47:54 - Government Response to Health Demands 00:50:52 - MAHA Criticism & What's Ahead 00:56:06 - Fixing How We Grow & Source Food 00:59:59 - Whole Foods, Prevention & EO Impact 01:01:22 - Alzheimer's Fraud & Science Gaps 01:05:29 - New Alzheimer's Therapies & Creatine 01:10:38 - Brigham Buhler on FDA & Reform Efforts 01:12:05 - FDA Accountability & Future Goals 01:14:13 - GRAS Loopholes & Public Safety 01:15:55 - Strengthening Health Safety Nets 01:18:43 - Medical Overuse & Systemic Issues 01:20:30 - What Are PBMs & Why They Matter 01:23:10 - U.S. vs. Global Drug Pricing 01:24:18 - Trump's EO & Cutting Out PBMs 01:26:33 - Insurance Denials & Patient Delays 01:29:10 - Insurance Fixes from the Ground Up 01:32:21 - Progress in Reforming Health Insurance Show Links: Former Pharma Rep Breaks Down How Your Insurance Is Overcharging You + Keeping You Sick | Brigham Buhler Check Out:  Dr. Oz Anthony Geisler, CEO of Sequel Brands Kyle Diamantas Vani Hari Max Lugavere Brigham Buhler Check Out Courtney:  LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson

A reposted episode from 2023 about food access and resilient futures with Hulali Soza and Megan Fox from Mālama Kauaʻi. Mālama Kauaʻi has been working to increase food production and access for a resilient Kauaʻi since 2006. They do this through a lens of resilience and sustainability, leveraging workforce and economic development efforts, partnerships, and innovative programs to grow community capacity. Their Kaua‘i Food Access Plan 2030 identifies land access and land-back movements as a key missing piece to the success of Hawaiʻiʻs future food system. Tags: Hawaiʻi, Hawai'i, Hawaii

The nutrition title was first included in the 1973 farm bill. It's projected to make up 84% of total Farm Bill spending, with most of the funds going to SNAP. That's because the program helps more than 40 million low-income individuals provide food for their families each month. Some of those people are farmers. In this episode, we talk to Mark Nicholson, Senior Director of Policy at the Fair Food Network to dig into how the farm bill links farms and food access.  And we'll talk to farmers about how they are uniquely positioned to directly provide nutritious food for the families in their communities. Mark Nicholson, Senior Director of Policy, Fair Food NetworkMark joined the Fair Food Network after an extensive career in leading organizations involved in national agriculture policy and specialty crop production. He is a third-generation apple farmer and spent much of his professional life co-running a New York-based family business, including developing value-added products to increase revenue to the farm. His work advocating for the specialty crop industry over the past two decades earned him national recognition as a skilled and dedicated policy expert, included roles as the Chairman of the Board and member of the Government Affairs Committee for the U.S. Apple Association (USApple). Mark also spent time in his early career working in government at the U.S. Department of Agriculture and at USApple. Mark brings multiple perspectives to the agriculture policy world, and a strong passion and understanding for the myriad issues that face family farms today. Read his full bio. Shannon Maes, Rancher, San Juan Ranch + Young Farmers Water FellowWhat's a ground-level view from a cattle ranch in southern Colorado as fall turns to winter amidst prolonged drought and as legislative work on the next Farm Bill wraps up? Shannon Maes shares some of her experiences of drought, working with water and grazing for soil health and climate resilience as well as a few thoughts on agricultural and food policy from her perspective of working on ranches and ditchriding in her home region of Southern Colorado and Northern New Mexico. Shannon has worked in agriculture since 2017 and completed a Water Advocacy Fellowship through the National Young Farmer's Coalition during 2023. Currently she works with cows, dogs, horses, people, soil, grass, and weather at San Juan Ranch in the San Luis Valley. Benu Amun-Ra, Farmer and Owner, Sacred Ancestors Seed Initiative + Young Farmers Land FellowBenu Amun-Ra (We/Our/Ours) is a generational farmer, seed-keeper, and the owner of S.A.S.I (Sacred Ancestors Seed Initiative) Farms located in Centennial, CO. We teach about the importance of seeds and the reciprocal relationships we once had with Mother Nature by reinvigorating indigenous ways of knowing. We live at the intersections of being a single mother, a BIPOC farmer, LGBTQ+ community member and have over 32 years' experience as a primary caregiver for those living with disabilities. Our advocacy includes working with organizations that address these issues in the capacity of a Community Council member for Hunger Free Colorado, an alumnus of the Family Voice Council for the Colorado Department of Human Services, an alumnus of the Creative Leadership Institute with the Colorado Health Foundation, and as a Land Fellow with the National Young Farmers Coalition. Read our full bio here. To find out more about our work, visit: www.sacredecocenter.org Celina Ngozi, Farmer and Founder, Dry Bones Heal Bottomland + Young Farmers Land FellowCelina Ngozi is an agrarian of 10 years. Her experience in food production, access, and distribution has led her back to her maternal ancestral land in rural East Central Texas. There she grows a variety of herbs and culturally relevant foods along with advocating for returning to heirs' property and greater land access for Black and Brown growers. Learn more about the SNAP program here, the Healthy Food Finance Initiative here, and the Gus Schumacher Nutrition Incentive Program (GusNIP) hereCheck out Fair Food Network hereLearn more about the Local Food Purchase Assistance Cooperative Agreement Program hereThe Farm Report is hosted by Leigh Ollman and Alita Kelly, produced by Leigh Ollman, Evan Flom and H Conley, and edited by Hannah Beal and H Conley. Audio engineering is by Armen Spendjian and H Conley. Music is by Breakmaster Cylinder and JangwaLearn more about the National Young Farmers Coalition here and consider becoming a member. Click here to take action on the farm bill and other important policy issues. The Farm Report is Powered by Simplecast.

In this episode, we're joined once again by LaMonika Jones, Director of State Initiatives at the Food Research & Action Center, for a food policy update. LaMonika breaks down key threats to SNAP at the federal level, offers insight into where we are in D.C.'s local budget process, and unpacks the broader impacts these decisions have on families. Together, we explore what's at stake and how community members can take action. Disclaimer: This episode was recorded prior to the most recent federal updates to SNAP.

Matthew Feltrop serves as the Executive Director of The Patachou Foundation, a visionary nonprofit organization based in Indianapolis dedicated to fighting childhood hunger through transformative food initiatives. The foundation is committed to not only providing nutritious, scratch-made meals to children impacted by food insecurity but also fostering a deeper connection to food by sparking excitement and awareness. Under Matthew's dynamic leadership, the foundation has experienced remarkable growth, delivering over 500,000 meals to children in need and spearheading impactful programs. These include PataSchool, which brings the art of scratch cooking into school cafeterias, and the Food Fellowship—a paid summer program designed to immerse teens in hands-on learning experiences with culinary, hospitality, and agriculture industry professionals. This initiative equips participants with invaluable skills and resume-building opportunities, paving the way for a promising future. HealthCare UnTold honors Matthew for his dedication to improving the public health status of the young people in his communities.#ChildhoodHunger#FoodAsEducation #ScratchCooking #FoodInsecuritySolutions#NourishingCommunities #EmpowerThroughFood #FutureChefs

How can urban farming transform communities and increase access to fresh, local food? In this episode of the Thriving Farmer Podcast, we're joined by Devon Wilson, founder and farmer of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Devon started Sunlight Gardens to increase access to fresh, local food and inspire the next generation of farmers through their fresh corner store, community events, and Farm Squad youth program. Devon's passion for food justice stems from personal experience—witnessing multiple family members struggle with diet-related illnesses. Now, he's working toward equitable food systems and sustainable change by bringing fresh produce to his community. Tune in to hear how Devon and his team built Sunlight Gardens from the ground up and what's next for this thriving urban farm!   Episode Highlights: Getting Started: How did Devon get into farming? [1:33] Land Access: How did Sunlight Gardens acquire its current property? [5:05] Fresh Corner Store: How did Farmacy come to be, and what do they offer? [14:08] Global Insights: What did Devon learn from his fellowship in Japan? [27:56] Farming in Japan: How is agriculture evolving, and what's changing for the better? [38:45] Looking Ahead: What's Devon's vision for the future of Sunlight Gardens? [42:47] New Farmers: What advice does Devon have for aspiring farmers? [46:29] Don't miss this episode to hear how Devon is building a thriving urban farm and inspiring the next generation of farmers!   About the Guest: Devon Wilson is the founder and CEO of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Sunlight Gardens' mission is to increase access to local food and inspire future farmers. The farm features a fresh corner store (Farmacy), six hoop houses, a composting area, an event venue, and a fruit orchard. Through partnerships with local businesses and institutions, Devon and his team are making eating locally fun and accessible.  

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: LaToya Drake, MS Extension Specialist for Food Access, Kentucky Nutrition Education Program Season 7, Episode 40 Join host Mindy McCulley and guest LaToya Drake as they delve into the exciting world of Kentucky's local foods in this episode of Talking FACS. Discover the upcoming Kentucky Local Food Systems Summit, a vibrant event uniting chefs, food service workers, and food enthusiasts. This Summit promises engaging activities like cooking demonstrations by renowned chefs, discussions on food sustainability and small farm success, and the FEAST event featuring bite-sized creations from local culinary talents. Learn how the Summit aims to expand access to fresh, local ingredients while fostering a more connected and sustainable food network across the state of Kentucky. With guest Chef Tanya Whitehouse and other industry experts, explore topics from farm-to-table cooking to urban agriculture and food systems policy. Tune in and mark your calendars for May 21-23, 2025, to immerse yourself in the rich and delectable Kentucky food culture. Register at: The KY Local Food Systems Summit Learn more about: The Food Connection To connect with Nutrition Education Program resources, visit: PlanEatMove.com Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel  

In this eye-opening episode of The Healthy Project Podcast, host Corey Dion Lewis explores the concept of food swamps—urban environments where unhealthy food options far outweigh nutritious ones. While much attention has been given to food deserts, food swamps reveal a deeper layer of the public health crisis tied to systemic racism, zoning laws, and chronic disease disparities. From obesity and diabetes to nutrition literacy and community health, Corey breaks down the critical role of the built environment in shaping our health outcomes.Whether you're a public health professional, community advocate, or just passionate about food justice and health equity, this episode offers a powerful and personal perspective on turning food swamps into food sanctuaries.Show Notes:What is a food swamp and how does it differ from a food desert?Real-life stories from Corey's work as a safety net health coachHow systemic barriers and zoning laws impact food accessThe link between food environments and chronic diseaseExploring the intersection of food insecurity, fast food, and public healthSolutions: from urban farming and farmers markets to nutrition education and local policy reformWhy tackling food apartheid is about more than food—it's about justice and equityActionable steps to support low-income communities in accessing healthier food optionsThe role of Social Determinants of Health in shaping Long-term wellbeingLinktree: https://linktr.ee/thehealthyproject

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: LaToya Drake, MS Extension Specialist for Food Access, Kentucky Nutrition Education Program Season 7, Episode 38 In this episode, host Mindy McCulley is joined by LaToya Drake, Extension Specialist for Food Access with the Kentucky Nutrition Education Program. Together, they explore vital guidance on the best practices for storing fruits and vegetables effectively to minimize food waste. Share practical tips such as the importance of refrigerating pre-cut produce, separating fruits and vegetables in storage to prevent premature ripening, and optimizing refrigerator settings to preserve perishables like berries and lettuce. The episode delves into cleaning techniques that enhance the longevity of your produce and underscores why certain storage methods, such as avoiding commercial cleaners, are beneficial. Discover which fruits are best ripened on countertops and when to transfer them to refrigeration to extend their freshness. Tune in to understand how you can keep your produce fresh for longer and find additional resources through your local extension offices, paving the way to reducing food waste in your home. To connect with Nutrition Education Program resources, visit: PlanEatMove.com To learn more about storage recommendations, visit Plate it up! Kentucky Proud and click on the produce of your choice. Then click on one of the recipes, to try something new! Plate it up! Kentucky Proud Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Spring is on its way, which means farmers' markets, CSA boxes, and fresh local produce will be here soon. One local non-profit is gearing up for a busy growing season with new leadership at the helm. State Representative Francesca Hong is stepping into the role of board president for Rooted, which offers opportunities for urban farming and distributes produce to underserved local communities.  Host Bianca Martin chats with Rep. Hong and Rooted Co-Executive Director Hedi Rudd about the changes to the organization, the Troy Farm CSA  and their commitment to food and land access for all.  Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads. Learn more about your ad choices. Visit megaphone.fm/adchoices

How does a small community in Athens, Ohio, turn local produce into a thriving business ecosystem? Join us as we unravel the evolutionary tale of ACEnet, a pioneering force in community-based economic development, through the eyes of our insightful guests Adam Cody, Cameron Chastain, and Izzy Stichik. Discover the origins of ACEnet, once known as the Worker-Owned Network, and its transformation into a beacon of innovation and support for food businesses in Central Appalachia. Inspired by models from Northern Italy, ACEnet's journey includes launching the Athens Food Venture Center, a hub that has empowered countless entrepreneurs since 1996. Our conversation sheds light on the collaborative efforts between ACEnet, AmeriCorps, and local farmers, which have reshaped food access and education in Athens County. From transformative programs like the Veggie Van to educational initiatives that teach children about agriculture and cooking, listeners will hear firsthand how ACEnet is making a difference. The episode highlights the critical role of business incubation services in rural settings, providing aspiring entrepreneurs with the knowledge and resources needed to flourish, and the role resources like community-scaled equipment provide for building solidarity and resilience. With stories of shared resources and financial empowerment, we delve into the supportive networks that ACEnet nurtures, including tool libraries and financial guidance. Hear about the power of community networking, and how personal experiences, from starting a mushroom farm to engaging in business counseling, reflect ACEnet's impact on local entrepreneurship. Finally, we cast an eye on the future with ACEnet's exciting participation in the Regional Food Business Center program, a USDA-funded initiative poised to revolutionize regional food economies across Central Appalachia, offering new markets and transformative opportunities. Check out ACEnet's work here: https://acenetworks.org/# https://www.indianag.org/intertribalfbc https://www.appalachiarfbc.org/   For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key words: Community-driven, Economic Empowerment, ACEnet, Worker-Owned Network, Rural Entrepreneurs, Athens, Ohio, Food Access, Business Counseling, Local Economies, Shared-Use Kitchen, Agricultural Producers, Food Entrepreneurs, Community Collaboration, Resource Sharing, Transformative, Food Systems, Community Economic Development, Northern Italy, Athens ACEnet Food Venture Center, Thermal Processing Room, AmeriCorps, Local Farmers, Rural Action, Fresh Produce, Schools, Agriculture, Nutrition, Business Incubation, Business Support, Rural Setting, Business Knowledge, Entrepreneurship, Business Structures, Cooperative Models, C-corp, S-corp, Equitable Ownership, CEO-led Models, LLCs, DBAs, Cost Considerations, Processing Sunchokes, One-time Intake Fee, Regulatory Processes, Privilege of Failure, Safety Net, Commonwealth Kitchen, Shared Resources Model, Tool Libraries, Community Networking, Financial Empowerment, Financial Literacy, Veggie Van Program, Food Accessibility, Healthy, Local Produce, Underserved Communities, Food Sovereignty, Food Justice, Career Paths, Regional Food Business Center Program, USDA, Technical Assistance, Appalachia Region, Ohio, West Virginia, Kentucky, Maryland, Pennsylvania, Tennessee, New Markets, Business Builder Sub-A

Home Repairs for Good is a nonprofit organization that repairs homes for low-income seniors and people with disabilities for free. Advocates want more resources to help people access food. Senate lawmakers are considering a measure that would address teacher shortages in STEM areas. Governor Mike Braun signed a series of executive orders Wednesday that aim to make health care more “affordable, accessible and transparent.”

Home Repairs for Good is a nonprofit organization that repairs homes for low-income seniors and people with disabilities for free. Advocates want more resources to help people access food. Senate lawmakers are considering a measure that would address teacher shortages in STEM areas. Governor Mike Braun signed a series of executive orders Wednesday that aim to make health care more “affordable, accessible and transparent.” Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. Today's episode of WFYI News Now was produced by Drew Daudelin, Zach Bundy and Abriana Herron, with support from News Director Sarah Neal-Estes.

In this final episode of the Food as Power series, Clancy speaks with Victoria Zapata, the National Program Manager of Food Rescue US, about their mission to reduce food waste and break down barriers to fresh food options for those impacted by food insecurities. Don't miss this powerful discussion on the role of food as power, the issue of excess in food, and the systemic failures contributing to hunger and food insecurity.

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

For today's episode, Clancy speaks with Elizabeth Berkeley, Director of the Chicago Grows Food, focusing on her career in providing cooking, nutrition, and gardening education to individuals of all ages. You won't miss their discussion on strengthening food sovereignty through gardening, reducing barriers to gardening, and the impact of historical racism in gardening.

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: LaToya Drake, MS Extension Specialist for Food Access, Kentucky Nutrition Education Program Season 7, Episode 27 In this episode of Talking FACS we delve into the 2025 Nutrition Education Program Calendar with LaToya Drake, Extension Specialist for Food Access, who reveals the beautifully crafted calendar packed with enticing recipes. Discover the process behind the calendar's stunning food photography, emphasizing the use of real, edible food without wasteful practices. Gain insights into the cost-effective recipes, including the split pea soup and buffalo cauliflower bites, which are designed to be budget-friendly and delicious. Learn about the innovative cooking methods featured in the calendar, such as air frying, and the diverse range of recipes that cater to various dietary needs and occasions. This episode highlights the educational aspect of the calendar, providing food safety tips, ingredient spotlights, and nutritional benefits to help listeners make informed choices. Join us as we celebrate the role of these calendars in enhancing the nutritional habits of communities across Kentucky while offering versions accessible in Spanish to reach a broader audience. Listen and get inspired to try new recipes and cooking techniques in 2025! To Connect with Nutrition Education Program resources, visit: PlatEatMove.com Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

*Trigger Warning* This episode contains discussions around topics including weight loss medications, weight loss surgeries, intentional weight loss, disordered eating and eating disorders. - - - - - - - - - - - More About Dr. D (PhD pending):  Click here to follow Dr. D on Instagram Click here to follow Dr. D on TikTok - - - - - - More About Eleni: Join the Body Kind Nutrition community and recipe program on patreon. **Use code F1171 for 50% off of your first month of either the Sustenance or Abundance Tiers ⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here to sign up and join our Body Kind Nutrition community on patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Eleni Agresta Levine MS RDN is a weight inclusive registered dietitian who helps women heal their relationship with food and their bodies. She works with clients virtually and is a Health at Every Size (HAES®) aligned healthcare provider. ⁠Eleni's Instagram: @all.bodies.nutrition⁠ ⁠⁠⁠⁠Interested in working with Eleni? Click here to apply⁠⁠⁠ Email Eleni at: All.Bodies.Nutrition@gmail.com  

--- In this episode of Data Points, GovEx's Meg Burke sits down with Tessa Cushman, the Food Access and Systems Coordinator in Adams County, Colorado and a Bloomberg American Health Initiative Fellow, to discuss Cushman's experience putting the Food System Resilience Planning Guide, which GovEx created in partnership with the Johns Hopkins Center for a Livable Future in 2022, into action. --- Burke and Cushman review the importance of authentic engagement with local communities and the need to leverage existing resources, like local food policy councils, to enhance food resilience efforts. They also cover challenges, particularly the complexities of coordinating among multiple stakeholders to put a plan in place, and staying connected to a changing policy landscape. --- Partially as a result of supply chain disruptions during the COVID pandemic, more governments recognize the need to build and secure food systems, but this is a nascent research topic. The Food System Resilience Planning Guide is one of the few resources currently available to government leaders thinking about how climate change, natural disasters, and public health crises can affect their communities' access to food. Cushman notes that creating a road map, as recommended in the guide, helped her conceive of what a plan could look like in growing suburban/urban Adams County.--- Learn more about the Food System Resilience Toolkit here!--- Learn more about GovEx!--- Fill out our listener survey!

Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is Medicine, and food loss and waste prevention. Discussions explore the interagency collaboration that is moving the needle on food loss and waste, the importance of federal nutrition programs to food is medicine solutions, and the momentum that continues to build around food systems transformation. Speakers include U.S. Congressmembers Jim McGovern, Chellie Pingree, and Ayanna Pressley; Catherine Oakar, The White House; Admiral Rachel Levine, The U.S. Department of Health and Human Services; Jean Buzby, USDA Office of the Chief Economist; Alberto Gonzalez Jr., USDA Food and Nutrition Service; Ruth Petersen, Centers for Disease Control and Prevention; Sophia Adelle, Farmlink; Alexandra Ashbrook, Food Research and Action Center; Caron Gremont, FRESHFARM; Regina Harmon, Food Recovery Network; Steven Jennings, Ahold Delhaize USA; Mandy Katz, Giant Food; and Amanda Oenbring, Upcycled Food Association. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

"Prevent education, eliminate food access, and welcome misfortune." (Satire) by Yadanar Bon Sayar Hmatt Gyi, Loot Latt Nway Oo.This item has files of the following types: Archive BitTorrent, Item Tile, Metadata, PNG, Spectrogram, VBR MP3