Podcasts about dre masso

Dre Masso is a bartender who has done just about everything in a varied, successful career — and he's coming to Australia to share his experience soon. He's touring Australia with Julio Bermejo to talk about The Collective Spirit competition from Altos Tequila which has a $50,000 USD prize — keep an eye out for venues and dates soon.He also talks about how he chooses collaborative partners, how he helped create Altos Tequila, the importance of recognising opportunity and more.http://www.tahonasociety.com/competition-form

Dre Masso gives us a good recollection of the London cocktail scene in the mid-90s. Here’s an opportunity to learn from some of the pivotal bartenders that were creating and challenging what was in the glass with as much class as possible. Visit some of his bars in London, FAM,and Opium Cocktail and Dim Sum Parlour Also visit me at: The Open Bar Experience

Dre Masso spent his formative years in the bar industry leaning from some of the best and most legendary bartenders and ambassadors in the 90s London bar scene. The past six years he has been traveling the world with a property design and development agency. After spending some time in Colombia he is headed back to Europe. Visit some of his bars in London, FAM and Opium Cocktail and Dim Sum Parlor Also check out my website: The Open Bar Experience --- Support this podcast: https://anchor.fm/openbar/support

Big show this week as we start off the month of August. Matt and Hank discuss the new helmet rule in the NFL and the impact that could have on the season.  Then the big story this week, Urban Meyer. How do we see this situation playing out at Ohio State going forward.  After that some MLB talk as we look at some of the close divisions heading into August.  We wrap it up with a big interview with Dre Masso, co-founder of Altos Tequila. Great to catch up with him in a noisy and fund Altos Bodega at Tales of the Cocktail.  Thanks for listening!  Segment times:  6:00- NFL helmet rule 10:00- Urban Meyer scandal 17:30- Current thoughts on MLB standings 24:00- Dre Masso, Co-Founder Altos Tequila            https://www.altostequila.com/  

Bringing It Home travels from Mexico, where the guys meet the country's most recognised bartender, to high-end bars in London, where local top bartenders share Olmeca Altos cocktail recipes, and discuss how perceptions of Tequila are continuously evolving

Master Distiller focuses on the infinite passion of Jesús Hernández, one of the finest Tequila distillers in the world, and head of the Olmeca distillery, as he unearths the secrets and myths of its production.  We also meet people who have been influenced by Jesús.

Tahona takes a look at why the ancient Tahona method used to produce Olmeca Altos creates a more flavoursome Tequila, before moving on to Biko – Mexico’s highest rated restaurant – to see how they use the same volcanic rock in their contemporary kitchen.  

In the second instalment of our Olmeca Altos short films, 100% Agave, Henry and Dre are still in Mexico travelling from Arandas to Mexico City.    In this film they head out to the Agave fields to talk to the jimadores who harvest the plants used to make Olmeca Altos 100% Agave Tequila.  They find out why it’s such an important craft and a vocation handed down the generations. They then travel down to Mexico City to discover some modern uses of the Agave plant: meeting with a chef from Mexico’s top restaurant Biko and fashion designer Carmen Rion to find out how Agave is used in modern Mexican cooking and fashion.  

Los Altos explores the origin of Olmeca Altos, and explains why the famous tierra roja helps to cultivate the finest Tequila in the world.   It also meets with proud locals from across Los Altos region, as well as visiting the eponymous town of Tequila.     

Henry Besant and Dre Masso travel back to Mexico to rediscover and share their passion for Tequila.  They'll speak to the people who make it, explore other uses of the Agave plant and talk to some of the best Bartenders in the world to understand why they love it too.