Podcasts about Agave

We've talked about agave straws in previous episodes, but I've been spending more time digging into them. And more than that, I've been spending time reading about – and now speaking with – Dr. Sandra Pascoe Ortiz, who has developed a plastic that is compostable and leaves behind no microplastics. So is this a solution for our plastics problem? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto and wisdom from researcher and chemical engineer Dr. Sandra Pascoe Ortiz. Episode Notes Listen to “Are agave straws really better than plastic?,” “Agave Road Trip,” season 4, episode 37. Read “Microplastics Everywhere,” Harvard Medicine magazine, Spring 2023. Shout outs this episode to D2W, CO2, and R2D2.   Ad Links If you want a Tequila that reaches back in time, go check out Tequila Arriesgado! Head out on an Agave Road Trip with Finca 18! Greg Rutkowski will take you on his Agave Road Trip Route #2 - Raicilla de la Costa! Price includes a bottle of Paulo Rodriguez's fabled, limited Tumbado batch! Order beautiful spirits to be delivered to anywhere in Mexico — beautiful or otherwise — through Agave Spirits Presents!

There are places that have massive collections of beautiful, small-batch agave spirits, but having the bottles isn't the same as understanding them. And having those bottles, which are often expensive, requires additional expense in training staff. Or, anyway, are most likely going to realize their financial potential with training. But … who does that? Where do agave geeks go to have the geekiest conversations? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest evolutionary biologist Daniel Moen. Thanks to photographer Russell Lee (1903-1986) for this week's cover photo, titled, “Proprietor of barroom near Crowley, Louisiana. This man is a Cajun.” Photo retrieved from the Library of Congress. Shout outs this episode to Michaela at Waffle House #431 in Tucson, the Agave Heritage Festival, Lamata Spirits, Mezonte, John Douglass of Pretty Decent, Fausto Romero of El Acabo Raicilla, and Ivan Vasquez of Madre.

I find myself saying “multi-generational wisdom” pretty frequently, in reference to these communities I get to visit in rural Mexico. But when they start talking about how the moon affects their production of agave spirits, or the presence of a pregnant woman, I kind of laugh it off. So what am I missing, where is the truth, and how do I reconcile my own hypocrisy? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto and wisdom from raicillero Paulo Rodriguez and Ana Elvia Rodriguez Lorenzo.

In this episode of Domina Tempora, we unleash the wild, sacred power of the Maenads — the raving priestesses and fierce warriors of Dionysus, god of wine, ecstasy, vegetation, and divine madness.Adorned with ivy, snakes, and panther skins, these women were far more than “mad” followers. They were holy initiates who danced in frenzied ecstasy to the thunder of drums, performed miracles that summoned wine from the earth and milk from stones, and wielded superhuman strength in service to their god. As both celebrants and soldiers, they tore apart the enemies of Dionysus — from the dismembered Orpheus to the doomed King Pentheus, whose own mother Agave, still in divine frenzy, carried his severed head as a hunting trophy.We explore their dual nature: bringers of joy and terror, voluntary devotees and those driven mad as punishment, miracle-workers and destroyers. From the tragic fate of Lycurgus to the protective sisterhood shown by the women of Amphissa, the Maenads reveal the untamed, dangerous heart of Dionysian worship — where ecstasy and violence, life and death, blur into one.If the intoxicating pull of divine frenzy, forbidden rites, and the raw power of ancient passion calls to you, my debut novel Clotho Unbound is waiting. In its pages, Clotho — the Fate who has spun death for Zeus across the ages — becomes entangled with Aphrodite in stolen, blasphemous nights of desire that make the Loom of Fate itself tremble. Their love is treason. Their passion could unravel destiny.Clotho Unbound is out now — order your copy today on Amazon (Kindle, paperback, and audiobook coming soon).Direct link:https://www.amazon.com/Clotho-Unbound-Marianne-Fisher/dp/B0GTZ8PZFVThank you for listening.Until next time — may your thyrsus strike true and your frenzy set you free.

How often have you heard or read that a brand of Tequila or Mezcal is only using quality agaves? That makes me wonder about those poor, down-market agaves. They deserve love, too, don't they? And what makes them different from the good agaves? Brix? Years? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Raicillero Fausto Romero of El Acabo Raicilla and Raicilla Asil.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I met Rakshay a few years back on one of the legendary Blueblazer press tours of bars in Italy, and he let me taste the agave spirit he produces in India, Maya Pistola Agavepura. Its distilled with traditional tequila methods from an Indian-grown species of agave usually used in Mexico for mezcal, then aged on the tropical Indian island of Goa before bottling. Pistola was born during Covid and after being on the market for just a couple of years, Diageo's Indian subsidiary, United Spirits, became minority investors. Its the best non-Mexican agave spirit I've ever had. We got together to talk about Pistola , Rakshay's background in hospitality and the group he co-founded with his sister, India Cocktail Week and a lot more - enjoy!Rakshay on IG: https://www.instagram.com/rakshay/Maya Pistola Agavepura on IG: https://www.instagram.com/pistola.agave/Passcode Hospitality: https://www.instagram.com/passcode.hospitality/India Cocktail Week on IG: https://www.instagram.com/indiacocktailweek/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

Nutritionist Leyla Muedin discusses a listener question about whether agave nectar can contribute to obesity like high-fructose corn syrup, arguing that regular use of sweeteners—including agave, honey, monk fruit, stevia, aspartame, sucralose, allulose, and sugar alcohols—can maintain sweet cravings, spike insulin, and contribute to weight-loss plateaus, with added concerns such as microbiome effects, GI upset, and aspartame's neurotoxicity. She notes insulin's role in fat storage and blood pressure via sodium retention, and suggests that needing a sweetener in coffee or tea may indicate dependence on sweetness. She then covers a newly developed, validated Food Noise Questionnaire (FNQ) published in Obesity to measure intrusive food-related rumination, highlighting its five Likert-scale items, study sample characteristics, and the need for further research, including effects of GLP-1 drugs.

Last episode I talked with Linda Sullivan about the tumbado process of harvesting agave. This episode … also about tumbado, but with Paulo Rodriguez, the raicillero who brought the method back to Chacala, Jalisco! So, why two episodes about the same thing? I was maybe a bit under the influence when I recorded the episode with Paulo, forgot we'd recorded it, got home, and recorded last week's episode with Linda. It's a Deja Lou episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Raicillero Paulo Rodriguez, interpreted by Greg Rutkowski, and Raicillero Omar Alejandro Cruz Ortega, interpreted by Roy Sierra.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I was listening to Tim McKirdy's podcast “Mezcal's Untold Past, Soaring Present, and Fragile Future,” and he talks about an agave harvesting process called tumbado, where you disconnect the plant from its roots and let it sit there in the field. It was said to be an old practice that had been lost. Even in the podcast, he said he only heard about this from one guy, so I thought, yeah, probably not really a thing. And then I met Paulo Rodriguez in Chacala, Jalisco.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto and wisdom from Raicillero Paulo Rodriguez, interpreted by Greg Rutkowski.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode with Doug Richardson, we talk about all things agave. From how to choose the right species if you are working in California, to naming some of the most extravagan agaves that nobody has yet distilled but that may yield some delicious spirits.  For some, planting agaves outside of Mexican soil is a thorny issue, but just as it has happened to grapes, cacao or oranges, I think crops love to travel, and if they happen to fit a different place and culture, they should be given the chance to thrivein those new environments. I may be wrong, but that is where I stand

HOUR 2- Suave Agave, The Bruiser and MORE full 1822 Tue, 05 May 2026 15:41:00 +0000 ULBWtPvz2z9qhP8KMozO9NOrfEeIwsNh society & culture Klein/Ally Show: The Podcast society & culture HOUR 2- Suave Agave, The Bruiser and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=ht

Can two rookie call ups right the ship? The boys react to yet another sweep, this time at the hands of the Tampa Bay Rays, a organization with significantly less resources yet a vastly superior team. The Giants can't score, suck at strategy, and can't coach third base. But Buster is sending reinforcements, the question is, will Vitello play them?On the cocktail side of things, Matthew is drinking El Jardine while Ben is drinking a Dom You Forget About Me.El Jardine1 1/2 oz Reposado Tequila3/4 oz Green Chartreuse (or Luxardo Del Santo)3/4 oz Luxardo Maraschino Liqueur1 oz Lime Juice1/4 oz Agave (optional)Add all ingredients to a shaker with ice. Shake until well chilled and strain into a chilled coupe glass or over a large rock. Garnish with a dehydrated lime wheel.Dom You Forget About Me1 1/2 oz Rum1/2 oz DOM Benedictine1/2 oz Simple Syrup3/4 oz Lime JuiceAdd all ingredients to a shaker with ice and shake until chilled. Double strain into a coupe glass and garnish with a lime wheel.#DoItForWilson

OK this one could be my favorite@Mezcalalipus @mezcalderrumbes @5sentidosagave @reycampero @magueymelate #mezcal #tequila #podcast #radioshow #hostCo hosts : Good ol Boy Jason, Good ol Boy Moss, Good ol Boy Benjamin, and Good ol Boy MikeSIPS –  Get ready for a mezcal adventure in this episode of Sips, Suds, & Smokes! Join Good ol Boy Mike and his spirited panel of mezcal aficionados as they dive into a blind tasting of some of their favorite agave spirits. Experience the rich diversity of mezcal with selections from Cinco Sentidos and Rey Campero to mention just a couple. Each host shares their tasting notes, personal anecdotes, and spirited debates about the complexities and nuances of these unique spirits. From the creamy tropical notes of Derrumbes to the earthy allure of Alipus, this episode is packed with insights, laughter, and our signature SIPS ratings from 1 to 5. Whether you're a mezcal newbie or a seasoned aficionado, tune in to discover which bottles rise to the top and which ones leave our hosts divided!We will be discussing and rating the following mezcal:7:56 Derrumbes San Luis Potosí SIPS - 4 12:00 Cinco Sentidos Ancho  SIPS -  416:54 Rey Campero Tepextate SIPS - 420:20 Alipus - San Andres SIPS -4 23:21 Derrumbes Michoacan SIPS - 430:26 Maguey Melate – Felipe Cortes Venegas SIPS - 4Agave newbie? Our Agave 101 episode is available here:https://www.sipssudsandsmokes.com/e/agave-101/info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsYou can catch up with Jason at one of his bars in Nashville Barrel Proof and Love's Ailibi.Whiskey House Nashville is a private non-profit fundraising organization where Good ol Boy Moss is the Executive Director. If you ever have the opportunity to bid on one of their charity tasting events, you'll never regret the chance of a lifetime to sip whiskey from a library of over 7500 whiskies with Moss and Mike. Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanExecutive Producer: Good ol Boy MikeAgave Spirits, Mezcal, Tequila, Tasting Notes, Distilled Spirits, Drinking Culture, Craft Distilling

These dangerous carbohydrates are often marketed as healthy, but they're actually some of the worst carbs for your body. Discover how these "healthy" carbs spike your blood sugar and wreck your health. 0:00 Introduction: The worst carbs in the world0:27 Agave syrup and the glycemic index3:12 More carbs that destroy your health 3:34 The problem with high-fructose foods 5:10 Stop eating these carbs

There's a graph in the latest report from the Distilled Spirits Council of the US that shows that for the first time in recent history, we're drinking more spirits than we are either beer or wine. What does this mean, exactly? Or does it mean anything? And why is it that everyone I know will drink wine but wine is, and always has been, the runt of this litter?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies with numeric wisdom provided by DISCUS.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

They're endangered.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You might think these foods are healthy, but they're actually some of the worst foods for your metabolism. Discover the 7 foods that slow your metabolism, stifle weight loss, and contribute to insulin resistance.

We lost track of your age@TheLostExplorer #mezcal #tequila #podcast #radioshow #hostCo hosts : Good ol Boy Jason, Good ol Boy Moss, Good ol Boy Benjamin, and Good ol Boy MikeSIPS – In this episode of Sips, Suds, and Smokes, we dive deep into the world of agave spirits, exploring the nuances of mezcal, tequila, and sotol! Join us as we taste through a unique kit from Lost Explorer, featuring agave spirits at different ages, and discuss how the age of the piña influences flavor profiles. From the floral notes of an 8-year espadin mezcal to the complexity of a 12-year salmiana mezcal, our hosts share their insights and ratings, bringing a mix of humor and expertise to the table. Whether you're an agave novice or a seasoned enthusiast, this episode is packed with information and fun! We will be discussing and rating the following spirits:8:03 8-Year Espadín Mezcal 3 SIPS11:53 10-Year Tobalá Mezcal 4 SIPS30:35 12-Year Salmiana Mezcal 3 SIPS35:31 Tequila Blanco 4 SIPSAgave newbie? Our Agave 101 episode is available here:https://www.sipssudsandsmokes.com/e/agave-101/info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsWe wanted to thank the nice folks at Lost Explorer for providing this kit for us to review.You can catch up with Jason at one of his bars in Nashville Barrel Proof and Love's Ailibi.Whiskey House Nashville is a private non-profit fundraising organization where Good ol Boy Moss is the Executive Director. If you ever have the opportunity to bid on one of their charity tasting events, you'll never regret the chance of a lifetime to sip whiskey from a library of over 7500 whiskies with Moss and Mike. Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanExecutive Producer: Good ol Boy MikeAgave Spirits, Mezcal, Tequila, Sips, Suds, & Smokes, Tasting Notes, Distilled Spirits, Drinking Culture, Agave Age, Whiskey Enthusiasts, Craft Distilling

I was talking with a brand owner about the process used to make his Tequila, and when he described his fermenters, I asked if they were indoors or outdoors. I hadn't realized the regulations required them to be indoors – or, anyway, he said they did, though I found nothing in the NOM to corroborate that. But … he said they did because when you go around to these traditional vinatas, it was disgusting to see all the birds pooping in the fermenters. But … is it?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivanof seynasecretoand wisdom from Xaime Niembro, owner Mezcal Gracias a Dios and Juan del Campo Whisky.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

@TheLostExplorer #mezcal #tequila #podcast #radioshow #host

On this week's The Last Drop, JB runs it solo from the comfort of his bed. No drinking besides a detox lavender juice on this episode as JB sings high praises to the I Heart Agave Festival. Kick back & get some short details of how it went down at the I Heart Agave Festival along with how it will stay event of the year. As always, sit back, turn your headphones up & don't stop, keep pouring.Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases. #Sponsored #ad

Você sabe o que está realmente colocando na sua xícara, no seu bolo ou naquele docinho "fit" que compra sem culpa? Neste episódio, Isabela Fortes desmonta mitos, desvenda pegadinhas de marketing e te entrega um guia prático e honesto sobre os principais substitutos de açúcar — dos naturais aos industrializados.Porque controlar açúcar acima dos 40 não é vaidade. É saúde hormonal, é pele, é osso, é humor, é sono. E sim, existe jeito de adoçar a vida com inteligência.Neste episódio você vai aprender:Natural é melhor? Por que mel, agave, açúcar de coco e xarope de tâmaras ainda são açúcar — e o que eles fazem no seu metabolismoO que é HFCS (xarope de milho com alto teor de frutose) e por que você deve fugir dele nos rótulosA diferença entre melaço e melado — e quando o black strap pode ter um diferencialComo stevia, monk fruit e alulose se comparam e qual escolher para cada situaçãoO que são polióis (eritritol e xilitol), como funcionam e os sinais de que seu intestino está reagindo malQuais ingredientes botar na sua lista negra imediatamente (maltitol, maltodextrina, dextrose...)Como treinar o paladar para desejar menos doçura — sem sofrimento.Mencionado no episódio: Episódio 5 — Açúcar, glicemia e 6 estratégias para evitar picos glicêmicosEpisódio 39 — SteviaPrograma Reset Metabólico Whey Bhava: vivabhava.com.br/isabelafortes | cupom isabelafortesCuradoria Amazon (Kion Whey e outros favoritos)

When people talk about stills in Mexico, you hear “Filipino” and “alambique” a lot … “Mongolian” a little. And it's been suggested that the Filipino still was the first to arrive the Americas' What makes it Filipino? How did it get here? And what's it got to do with coconuts? Food writer Nic Stevens joins me this week to talk about that plus vino de coco, vino de cana, and the origins of distillation in the Americas!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest NC Stevens! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the first time in a decade, we're paying less per liter for Tequila/Mezcal, according to the Distilled Spirits Council of the US. The most expensive cordials are growing in sales faster than anything. We're not drinking less, we're drinking differently. And those are just three of the insights we gain from the latest DISCUS annual report! If numbers are your thing, this is your episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies with numeric wisdom provided by DISCUS.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a recent issue of The Tequila Report, more than 130 Tequila brands identify as additive-free. So how do those brands distinguish from one another? What else matters to discerning consumers? Tequila Report pubisher Jay Baer and I try to figure that out in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Jay Baer of The Tequila Report.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Check the FAQ w/ Qui Talks, we stepped outside the studio and into Rosa Agave & Wine Lounge in Tribeca—one of New York City's newest destinations celebrating Latin culture through elevated cuisine, curated cocktails, and immersive experience. Qui Talks sits down with Joseph Cordero, Operations and Beverage Director, to discuss the inspiration behind Rosa Agave, the artistry of mezcal and tequila, and how thoughtful hospitality creates a space that feels both refined and approachable.From signature cocktails like the Yuzu Kosho Margarita to a menu designed for pairing and discovery, this conversation explores how culture, flavor, and presentation come together to shape a memorable dining experience.With Cinco de Mayo around the corner, Joseph shares what guests can expect, from curated tastings to vibrant celebrations that put culture and community at the forefront.Whether you're a foodie, a cocktail enthusiast, or someone who appreciates culture-driven experiences, this episode is your inside look at one of NYC's must-visit spots.In this episode:The story behind Rosa AgaveMezcal, tequila, and Latin wine cultureHow cocktails and cuisine are paired intentionallyCreating an elevated yet approachable dining experienceWhat to expect for Cinco de MayoVisit Rosa Agave, Tribeca, New YorkFollow: @rosaloungenycBecome a supporter of this podcast: https://www.spreaker.com/podcast/check-the-faq-w-qui-talks--2910746/support.Stay Connected with Check the FAQ w/ Qui Talks About Check the FAQ w/ Qui TalksA podcast where fashion, culture, and community voices come together through real conversations and current events.For partnerships, features, or sponsorship inquiries:info@quitalks.showFollow, rate, and review the podcast on your favorite platform @QuiTalks.Your support helps us amplify conversations around fashion, culture, and community.Follow & Connect:Instagram: @QuiTalksWebsite: www.quitalks.showListen on:Spotify | Apple Podcasts | Amazon Music |

Earlier this month, journalist Claudia Rosel released three Mezcal stories via the AP. Some of the agave nerds derided the stories as “at least 5 years late.” But I'd suggest they didn't understand the stories. Or maybethey don't understand the lifecycle of agave? Or … maybe they don't understand the average consumer? Whatever the case, I welcome Claudia to this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Claudia Rosel.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the December 2025 episode of his amazing podcast “The Curious Bartender,” Tristan Stephenson asks Foursquare Rum CEO and Master Distiller Richard Seale, “How important is transparency in rum?” And Richard's answer was not at all what I expected. Close the kimono and call in Linda — we talk about the beautiful mystery of Mezcal in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivanof seynasecreto.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The March 18 edition of the AgNet News Hour continued an in-depth conversation with Stuart Wolf and the Wolf family of Wolf Farming and Processing, highlighting how innovation is helping California growers adapt to ongoing water shortages and shifting agricultural realities. Farming on the west side of the San Joaquin Valley has become increasingly difficult, with growers once again facing limited water allocations—currently around 15 percent. That uncertainty is forcing farmers to rethink how they use their land and what crops can realistically be sustained in the future. For Stuart Wolf, the answer lies in diversification and forward-thinking strategies. One of the most promising developments discussed is the expansion of agave farming in California. The Wolf family has already planted approximately 550 acres, with long-term ambitions that could reach thousands of acres if market demand continues to grow. Unlike traditional row crops, agave requires minimal water, making it an attractive option for regions facing long-term water constraints. The opportunity extends beyond farming. The goal is to build a California-based agave industry, supplying craft distillers and potentially creating a new domestic spirits market similar to tequila or mezcal. However, the industry is still in its early stages. Growers need contracts and demand before expanding acreage, while distillers want a reliable supply before investing in production capacity—creating a classic “chicken-and-egg” scenario. Despite that challenge, interest is growing quickly. The upcoming California Agave Symposium in Santa Barbara on March 23 is expected to bring together growers, distillers, and industry leaders to explore how the crop can scale across the state. The Wolf family is already fielding inquiries from growers and partners looking to get involved. Beyond agave, the conversation also touched on broader industry concerns. Wolf noted that California farmers continue to face pressure from regulations, labor costs, and global competition, particularly from imports produced under less restrictive conditions. While international trade provides year-round availability for consumers, many growers are still seeking a more level playing field. At the same time, technology is becoming a bigger part of agriculture's future. From automation to artificial intelligence, the next generation of farmers—including Haley and Wiley Wolf—is exploring how data and innovation can improve efficiency, sustainability, and decision-making on the farm. Even with ongoing challenges, the Wolf family remains optimistic. Their approach reflects a broader trend across California agriculture: when faced with limited resources, growers continue to adapt, innovate, and search for new opportunities to keep farming viable for the next generation.

Tequila is Mexico's signature spirit, and the focus of our March/April 2026 issue. To better understand tequila, it's valuable to hear from the people who spend their lives and careers working with the spirit. For this episode, we talk with producers including Guillermo Erickson Sauza (Tequila Fortaleza), Salvador “Chava” Rosales Trejo (Tequila Cascahuin), Carlos Camarena (Tequila Ocho), Tony Salles (Tequila El Tequileño), Sergio Mendoza (Tequila Don Fulano), Ana Maria Romero (Mijenta Tequila), and Jenny Camarena (El Tesoro Tequila), along with agave bar owner John Douglass (Pretty Decent). Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

The March 17 edition of the AgNet News Hour highlighted the innovative work happening on California's west side as Stuart Wolf of Wolf Farming and Processing joined the program alongside his children Haley Wolf and Wiley Wolf to discuss new crop opportunities, water challenges, and the future of farming in the Central Valley. Wolf Farming and Processing traces its roots back to 1974, when Stuart Wolf's father first started the operation. Today, the company farms a wide range of crops including almonds, pistachios, tomatoes, grains, basil, garlic, onions, cotton, and more. As a second-generation grower now working with the third generation, Wolf says innovation has always been key to surviving the challenges of west side farming. Water availability remains the biggest issue. With federal water allocations recently announced at 15 percent, growers across the region are once again facing uncertainty about how much land they can farm this season. Wolf explained that early allocation decisions are critical because farmers must plan crops, financing, and planting schedules months in advance. One potential solution gaining attention is agave, a desert crop traditionally grown in Mexico that requires very little water. Wolf Farming has been experimenting with agave production in California, planting different varieties and researching how the crop performs under Central Valley conditions. According to the Wolf family, the plant requires only a small amount of water, sometimes just a few inches throughout the growing season, making it a promising option for water-limited areas. Haley Wolf is helping lead the communication and outreach efforts for the project, working with growers, distillers, and industry partners interested in the crop. Interest in California-grown agave is growing quickly, and the upcoming California Agave Council symposium in Santa Barbara will bring together growers and distillers to explore the industry's potential. The crop could eventually support a new California spirits industry similar to tequila or mezcal production in Mexico. However, the industry is still in its early stages. Growers want distilling capacity before planting large acreages, while distillers want to see enough crop volume before investing in facilities. For now, the Wolf family is working to bridge that gap by building nursery stock and expanding plantings. Meanwhile, Wiley Wolf focuses on sustainability projects across the operation, including water management, soil health, solar development, and pollinator habitats. The next generation of the family says modern farming requires constant adaptation as growers balance environmental regulations, labor challenges, and evolving markets. Despite the challenges, Stuart Wolf remains optimistic about the future. For west side growers facing limited water supplies, innovation and diversification could help keep farmland productive for generations to come.

That guacamole you just made from scratch? Well, did you make the molcajete you used to grind the onions, cilantro, chiles, and salt? Did you make the gunpowder and sledgehammer you used for the Exploding Hammers Festival? Even the makers of the world rely on other makers in the world and that's what makes our world so special!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Alvin Schultz of Tech Tip Tuesday.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

DescriptionIn this episode of the Thursday Thoughts with Bourbon Lens, we step outside the world of whiskey to explore the rich heritage and meticulous craftsmanship of Pezuña Blanca Tequila. Named after the legendary horse with a single white hoof—a symbol of balance and good fortune—this brand is redefining premium agave spirits through tradition and sustainability.We dive deep into the volcanic soils of the Amatitán Valley at NOM 1480, exploring how Pezuña Blanca maintains a low-impact, organic approach to farming that respects the land and the legacy of the Mexican charros. We compare the crisp, vibrant Blanco—representing new beginnings—with the nuanced Reposado, which showcases the beauty of patience and light oak maturation.Discover why the "additive-free" movement is critical for the future of tequila and how it ensures a clean, authentic, and enjoyable sipping experience. Whether you are a dedicated tequila aficionado or a bourbon lover looking to expand your palate, this episode offers an inside look at a spirit made with true intention and artistic flair.We wrap up with a look at their stunning collectible ceramic bottles and where you can find these expressions for your own collection or as a standout gift for the Year of the Horse.00:00 Introduction to Tequila & The Pezuña Blanca Legend 05:04 Tasting & Comparison: Blanco vs. Reposado

We've already done a couple of episodes about the dangers of traveling to Mexico. But … the violence around the apprehension and killing by the Mexican government of cartel leader “El Mencho” in February 2026 led to a more heated public conversation on the issue. So, here's a third episode. Spoiler alert: I think AI is a far greater danger than is traveling to Mexico.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's The Last Drop, JB & Khody kick off El Tesoro month. JB goes over Bienvenidos al Agave event & all the incredible pours that were had. Then JB opens a bottle of El Tesoro Yamazaki & gives thoughts on if the hype is real. As always, sit back, turn your headphones up & don't stop, keep pouring.Head over to https://arteagave.com/ use promo code JB to receive 10% off on your tickets. #Sponsored #ad

Even the lowest-priced bottles of Mezcal aren't cheap. So that means the people making those spirits are making better money than the people making other spirits, right? Right???Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Devin Adams of Mezcal Mala Mia, Dalton Kreiss of Maguey Melate, and Anonymous Contract Brand Owner.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Some people buy bottles to drink now. Some people buy to drink later. Some people buy special bottles to share when special guests are over having a special meal. And some people buy to squirrel away those bottles that they expect they can sell for more money in a few years. How does that affect the marketplace for Mezcal?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest John Douglass of Pretty Decent, an award-winning Mezcal-focused cocktail bar and a boutique plant shop in Louisville, Kentucky.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

California is not only the largest agricultural state, but it's also the most diverse, with several hundred crops grown. There may be a new major crop in the Golden State – agave.Stuart Woolf heads a large family farm in Fresno County, and has seen excellent agronomic success growing 450 acres of agave. The crop uses a small fraction of the water when compared to many other crops, and it has intriguing market potential for spirits and as a sweetener. This crop may turn into an excellent option especially for farmers in the San Joaquin Valley, who routinely face limited water supplies. Woolf has extensively studied agave production in Mexico and is a licensed nurseryman that has sold tens of thousands of plants to other California growers. U.C. Davis has several years of ongoing research on agave viability, and industry influencers are looking into the feasibility of this fledgling crop being distilled into a high-quality spirit. 

Okay, so, first … yes, of course, water matters. Without water, there can't be Mezcal or Tequila, both because you need it to make the spirits but more importantly, people make these spirits and without water, there are no people. With that out of the way … evolutionary biologist and frequent Roadtripper Daniel Moen checked in to ask, Why does water matter in Tequila and Mezcal? I immediately went to my old trope: About half the bottle or more is water. But then he followed up with, The water you're consuming when you drink Mezcal, that fifty percent is actually distilled water. And distilled water, by definition, is neutral. So … why does it matter? Or does it not? We wade into the issue in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Daniel Mohn, Eduardo Angeles of Lalocura, and Ari Marks and Michael Schallau of is/was Brewing.Episode NotesThanks to Miguel Dimayuga Meneses for the cover photo of El Choforo working on the well project in Atempa, Guerrero — a project funded by SACRED Agave through a grant from 818 Tequila.Shout outs this episode to Fiji water, Felipe Camarena of G4 Tequila, and the bio-digester project of Serafin Morales Cruz of Mezcal Alarii!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

According to a story in VinePair's VP Pro newsletter, quoting an article from Shanken News Daily, Don Julio in 2025 became the biggest spirits brand in the USA, measured by revenue. And this during a year when Don Julio was dragged through the mud. So, what does this tell us?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies and Tequila That Cares.Episode NotesMarissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!Read the full story in Shanken News Daily (which requires a subscription) and subscribe to VinePair's VP Pro newsletter (which is free).Shout outs this episode to Shawn Miller, Don Julio Tequila, Tito's Vodka, White Claw, Jose Cuervo Tequila, that UFC Cuervo ad, Tequila Patron, those Patron additive-free ads, Chava Rosales of Cascahuin, and tattoos!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When you're a vegan but you find yourself in a situation where someone has cooked a whole goat in your honor, do you eat the goat? When Marissa and I start talking rural Mexico, you can never be sure where the conversation will go. This time, it went to the conflict between our dietary restrictions and the diets of Mexico. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies and Tequila That Cares.Episode NotesMarissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!Shout outs this episode to mezcalero Ildefonso Macedas Ginez, mezcal con gusano, Tide pods, Chava Periban, Chava Rosales of Tequila Cascahuin, and Ronnie Kaplan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Traveling the hard way to visit mezcaleres who make agave spirits the hard way seemed right to me. So I grabbed my cyclist friend Zach Jarosz and we set off from Oaxaca Centro on an Agave Bike Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Zach Jarosz of CH Distillery, makers of Jeppson's Malort.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's episode, Kayla and Taylor discuss Elaine Dundy's 1958 novel The Dud Avocado. Topics include the fun and original voice of Sally Jay, the darker themes in the book (surprise surprise, they involve men), free-wheeling and heavy-drinking Paris nightlife, how not to lose your passport, trips to Canada, being a Dreaded Librarian, and Sally Jay's ending - what does zymotic mean in this context?! Plus, Title Talk! And how cool the author seems to have been.This week's drink: Avocado Gimlet via Scratch DistilleryINGREDIENTS (makes 2 drinks):5 oz Pepper Vodka1 oz Fresh squeezed lime juice1 oz Agave simple syrup1/2 fruit Avocado1 cup ice1 tsp salt1 tsp chile powderINSTRUCTIONS:Cut the avocado in half and spoon into the shaker.Add the syrup, vodka, and lime juice.Muddle thoroughly.Add ice, and shake thoroughly.Rim your glass with salt and chili powder.Strain contents into glass. If served up-done. If using a rocks glass, add a nice large rock.Current/recommended reads, links, etc.:Bonjour, Tristesse by Francoise SaganParty Girl (1995 film)Animal Farm by George OrwellFollow us on Instagram @literatureandlibationspod.You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Remain by Nicholas Sparks with M. Night Shyamalan

Slippery language can lead to misunderstandings. When a brand owner talks about their distillery, their agaves, their producers … maybe they're just being sloppy. Maybe their claiming ownership. But what's the impact of those claims?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shawn Miller of PKGD Group.Episode NotesYou can find Shawn's article that inspired this episode here: “I know everything about how to make Tequila but I don't know how to make Tequila.”Shout outs to Sergio Garnier and Mezcal Ultramundo, Lalo Angeles of Lalocura, and the Additive-Free Alliance!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Most spirits don't have lot numbers … or lote numbers … or batch numbers. But some (a lot?) do. And what exactly do those numbers mean? Maybe nothing. Maybe a lot. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest evolutionary biologist Daniel Moen with wisdom from Benjamin Scott of Mal Bien.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Scotland is known for Scotch whiskey. Louisville for Bourbon. But award-winning bartenders have opened agave-focused drinking halls in both places. What does it mean when Mezcal finds its way into whisk(e)y country? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest John Douglass of Pretty Decent, an award-winning Mezcal-focused cocktail bar and a boutique plant shop in Louisville, Kentucky, with wisdom from Rachel Bailey Palumbo of Chancho, a just-shuttered agaveria in Edinburgh, Scotland, and sister to the award-winning Hey Palu.Episode NotesShout outs this episode to Jim Beam, Old Forester, Copper & Kings, Alberto Martinez Lopez, Cinco Sentidos, Buffalo Trace, Michael Rubel, The Pinnacle Guide, Malort, and Fortaleza!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

El néctar de agave es un tipo de azúcar altamente procesado de la planta Agave tequiliana (tequila).

Not an episode about agave, agave spirits, or rural Mexico! For this special Christmas episode of Agave Road Trip I offer you the gift of Chuck Cowdery, the “dean of American whiskey writing,” according to the New York Times. When did he have his first drink? When did he have his first whiskey? For whom did he make his first cocktail? All that and more!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with Chuck Cowdery!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Unmasking Hidden Sugars in 'Healthy' Drinks: Leyla Muedin, a registered dietitian nutritionist, examines the surprising amounts of sugar found in commonly perceived 'healthy' drinks. She discusses how beverages like energy drinks, fruit smoothies, and chai lattes can exceed the daily recommended sugar intake, based on a study by Ben's Natural Health. Leyla warns that even health-focused products and homemade drinks can contain high sugar levels, which can impact weight, blood sugar levels, and overall health. She emphasizes the importance of being an 'ingredient sleuth' and making informed choices. 

You might think about bats as flitting around in the dark and hunting insects, but some species feed on fruits or flowers—and play an important role as pollinators. One place that role is crucial is in the relationship between bats and agave plants. Bat conservationist Kristen Lear joins Host Ira Flatow to describe efforts to restore agaves in the Southwest and Mexico, which has consequences for bats, for the ecosystems around the agave, and for your liquor cabinet, since agave is the source of drinks like tequila and mezcal.Plus, journalist Dan Fagin joins Ira to discuss his recent New York Times article on a new technology that is letting researchers follow individual monarch butterflies over the course of a thousand-mile migration. Guests:Dr. Kristen Lear is director of the Agave Restoration Initiative at Bat Conservation International, based in Austin, Texas.Dan Fagin is a science journalist and the director of the Science, Health & Environmental Reporting Program at New York University.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.