Podcasts about tales of the cocktail

Greg and Sother are live on the red carpet at Bartending's Biggest Night! They speak to the winners of the 2026 Tales of the Cocktail Spirited Awards, including Amanda Gunderson and Travis Nass who took home Best Bar Mentor for their work with Another Round Another Rally, the team from Allegory in Washington, DC fresh off their win for World's Best Cocktail Menu, Moe Aljaff from schmuck which snagged the plate for Best New U.S. Cocktail Bar, and the inimitable David Wondrich after he was honored with the Helen David Lifetime Achievement Award.PLUS Charlotte's back to reflect on her time as a judge for the Spirited Awards, and she shares a life hack she wishes more people knew: that you can just nominate yourself!Follow Tales of the Cocktail at @tales_of_the_cocktailLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Four they're joined by Shawn Lickliter and Vay Su, the owners of Vandell in Los Angeles which is up for best new cocktail bar at this year's Spirited Awards. They discuss what makes Los Angeles different from New York City, their approach to inventing drinks (and when you cease tweaking a classic and start inventing something new) and what the incredible success of their bar has meant to them and their team. Then everyone gets a poolside spritz delivery, courtesy of Luxardo.PLUS Charlotte returns to talk about her career in the industry, going from bartender to brand rep to her current position at Tales, and what she's looking forward to in the hospitality industry.Follow Shawn at @shawninvertaFollow Vay at @bearandstoneFollow Vandell at @vandell.losangelesFollow Luxardo at @luxardousaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Three they tough out tropical storm Bertha with Kate Gerwin, the owner of Albuqurque's Happy Accidents and a Top Four Finalist for Best US Bar Mentor. Kate walks through her philosophy of bar mentorship, how her feelings on being a mentor have evolved over the years, and what it's like to go from bartender to bar owner. Plus, she teases her new concept Bad Apple over some delicious apple brandy from Laird'sPLUS, Charlotte Voisey joins Greg and Sother to talk about the good work Tales of the Cocktail Foundation does behind the scenes.Follow Kate at @alchemistkateFollow Happy Accidents at @happyaccidentsbarFollow Laird's at @lairdsapplejackLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Laird's at lairdandcompany.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Two they sit down with Taln Rojanavanich from Bar Us in Bangkok. Talk is up for three awards at this year's spirited awards including Best Cocktail Menu, Best International Bar Team and Best International Cocktail Bar, presented by Gruppo Montenegro. They discuss the bar scene in Thailand, her approach to designing one of the best bars in the world, and what it feels like representing Asia at Tales of the Cocktail. And as a bonus, expect a lot of talk about Thai Street Food.PLUS, Charlotte Voisey joins Greg and Sother to talk about this year's festival and how its theme, Spark, is inspiring her to inspire others.Follow Taln at @talnFollow Bar Us at @bar.us.bkkLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Gruppo Montenegro at gruppomontenegro.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greg and Sother are back in the pool at Tales of the Cocktail 2026! For the first day of Tales they're joined by Libby Lingua from Highball in Phoenix, who's a Spirited Award top four finalist for Best US Bartender, presented by Brown-Forman. Libby discusses the down-to-earth approach to bartending she's cultivated at Highball (including a pony beer and hotdog combo) her time at Century Grand and its legacy of experiential bars, and how she deals with being recognized by the Tales of the Cocktail Foundation as one of the best bartenders in the country.PLUS, Charlotte Voisey joins Greg and Sother to discuss her career working with the TotC foundation in New Orleans, and the Tuesday seminar that lights a spark in her.Follow Libby at @oolalibbyFollow Highball at @highballphxLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceLearn more about Old Forester and Brown-Forman at brown-forman.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkoutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over 400 events packed into six days, Tales of the Cocktail has grown into the premier destination for industry professionals and cocktail enthusiasts alike, and Charlotte gives us an inside look at what to expect. In addition, Charlotte shares her thoughts on mentorship, staying curious throughout your career, and even some practical survival tips for conference week (extra socks and shoes, anyone?). So tune in as we celebrate the event that has spent two decades fostering connection, education, and community within the global bartending world. Learn more: https://talesofthecocktail.org ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge PARTNERSHIP & BOOKING INQUIRIES: rachel@fordmedialab.com WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender| Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over 400 events packed into six days, Tales of the Cocktail has grown into the premier destination for industry professionals and cocktail enthusiasts alike, and Charlotte gives us an inside look at what to expect. In addition, Charlotte shares her thoughts on mentorship, staying curious throughout your career, and even some practical survival tips for conference week (extra socks and shoes, anyone?). So tune in as we celebrate the event that has spent two decades fostering connection, education, and community within the global bartending world. Learn more: https://talesofthecocktail.org ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge PARTNERSHIP & BOOKING INQUIRIES: rachel@fordmedialab.com WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender| Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

What's going on this weekend? We go over some of the big events and happenings around the New Orleans area with Josh Danzig, owner of Where Y'at Magazine, and some of the best ones you should check out.

Louisiana state Senator Larry Selders died suddenly last week after collapsing at his son's football practice. The “gentle giant” leaves behind his wife, Dr. Kendra Michael and sons, Larry and Luke.The Louisiana Illuminator senior reporter Julie O'Donoghue joins us for more on Selders, his advocacy for substance abuse treatment and mental health rehabilitation, and what happens to his empty senate seat. A Baton Rouge community refrigerator is aiming to keep access to fresh foods available all summer long. The fridge is located in the Garden District of Baton Rouge and hosted by the organization Red Shoes as part of their “Fill the Fridge” initiative.Rachael Hebert, executive director of Red Shoes, joins us for more.An iconic New Orleans event returns to the city next week. Tales of the Cocktail is an annual summer event to celebrate spirits. It includes walking tours, tastings and panels that celebrate the alcoholic and non-alcoholic beverages that define New Orleans. Charlotte Voisey, Tales of the Cocktail's CEO, joins us for more. July is National Disability Pride Month, but despite the more than 30 years since the passing of the Americans with Disabilities Act, people with physical limitations still struggle to find spaces designed with their needs in mind.Back in 2023, WWNO's Alana Schreiber took us to the Split Second Foundation, the first gym in New Orleans made specifically for people with disabilities. Today, we give that story a second listen. —Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Every summer, the spirits world turns its attention to New Orleans for Tales of the Cocktail, one of the industry's most influential celebrations of cocktails, education, and hospitality.On this episode of The Bourbon Showdown, Jesse Jones sits down with Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk about what makes this event so special and why 2026 is shaping up to be the biggest and best year yet.Whether you're planning your first trip to Tales or you're simply passionate about great cocktails and the people behind them, this conversation offers an inside look at one of the most important events in the world of spirits.Pour yourself a drink and join us for another episode of The Bourbon Showdown, where we share the good word of good whiskey—and the incredible people who make the spirits industry what it is.

Tales of the Cocktail is coming up fast, taking place this year in New Orleans from July 19-24. For this episode, we get insight on some great places around town to grab a drink from three veteran New Orleans bartenders: J'Nai Angelle, a Spirited Award finalist for U.S. Bartender of the Year and a bartender at the Chandelier Bar at the Four Seasons Hotel; Kimberly Patton Bragg, bar director and bartender at Pulcinella and The Original Nite Cap; and Gio Miano, bartender at Black Penny and bar director at Bar Tonique. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

The BanterThe Guys talk about actors being waiters and whether that is a good thing.The ConversationThe Restaurant Guys catch up with bar owner and author Neal Bodenheimer. They wax sentimental about their glory days behind the bar, discuss clinging to standards and talk about the trajectory of New Orleans. At some point Mark commits Francis to a whole big thing! The Inside TrackThe Guys, who only briefly met Neal prior to the podcast, were taken by  his commendation.“What an honor to be on with you guys, and thank you so much for what you've done to make my career possible. Because if it's not for you guys doing what you do, there's no way I could have done what I do,” Neal Bodenheimer on The Restaurant Guys Podcast 2025BioNeal Bodenheimer is the award-winning New Orleans bartender, bar owner, and hospitality leader best known for founding Cure, the cocktail bar that helped kick off the city's modern drinks renaissance. A native New Orleanian, he returned home after years in the industry to open CureCo, the group behind Cure, Cane & Table, and other acclaimed projects that blend serious craft with the city's unmistakable soul.While his bars have won praise and awards, Neal is also a guiding force behind the global cocktail community, serving as a longtime leader of the Tales of the Cocktail Foundation, where he helped shape education, philanthropy, and industry standards worldwide.InfoNeal's bookCure: New Orleans Drinks and How to Mix 'Em from the Award-Winning BarBy Neal Bodenheimer,  Emily TimberlakeCure NOLAhttps://www.curenola.com/Enjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Welcome to another exciting episode of Barrel Room Chronicles! I'myour host, Kerry Moynahan, and today we're diving deep into the vibrant worldof whiskey at the Tales of the Cocktail festival in New Orleans. This episodeis packed with spontaneous street interviews, exclusive festival finds, andinsightful conversations with industry leaders. So, pour yourself a dram, kickoff your shoes, and join me on this whiskey adventure.

In this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she's steering the future of the global cocktail community-here's how.What You'll Learn• Charlotte's journey: from bartender across London, Barcelona, Buenos Aires, and New York to industry leader and educator • How she helped craft the legendary experiences at Tales of the Cocktail-and the hands-on parties, seminars, and cultural moments that made the event iconic • What's next for Tales in 2025 under her leadership: the theme “Evolve,” expanded seminar tracks from education to wellness and business, and a renewed focus on preparation for the industry's future • Balancing the legacy of the global gathering with innovation, inclusivity, and the energy of newcomers-Tales continues evolving while honoring its roots • What attendees-both returning and first-timers-can expect, and how Charlotte is helping tailor the experience for diverse generations and needs Timestamp Highlights (Estimated)00:02:30 – Charlotte's global journey from bartender to global brand ambassador to festival leader00:15:00 – Tales' party legacy and the storytelling that made it legendary00:30:00 – Shifting from ambassador to Executive Director-what this role means for the industry00:42:00 – "Evolve" in 2025: new seminar tracks, future-forward programming, and inclusion strategies00:58:00+ – How Charlotte is bridging generations and shaping a forward-looking Tales experience

NEW EPISODE - Friday 9am PSTIn this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she's steering the future of the global cocktail community.

Jules and Uncle Brad hit NOLA for Tales Of The Cocktail and recap their adventure in this episode. Brad tries to remake the Frenchi's Martini but doesn't feel it hits the mark, Jules nails her version of the Tomatini – hat's off Kettle One for the amazing cocktails. Shout out to all the old friends, new friends, and brands we met. We look forward to incorporating some of the characters into future episodes. Trust us, you want to join us next year! Now, go make your drinks, and relive an amazing week with us.     Frenchie  In your shaker add  2.0 oz Vodka  0.5 Chinola Pineapple  0.75 oz chambord  Leaves from 1 sprig of taragon  Shake for 20 seconds  Double strain over  Top off with tamarind soda    Tomatini a la Jules  Glass: Martini / coupe  Garnish: Cherry tomoato on a pick  Directions & Ingredients  In shaker add:  3 Cherry tomato  2 tsp of balsamic vinigar  1 tsp of sugar  1.5 oz vodka  Crack of salt (pinch)  Crack of pepper (pinch)... in fact, do two   Muddle then...  SHAKE IT WITH ICE  Double strain into your coupe/martini glass  Add picked cherry tomato garnish   The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

We headed to New Orleans for great food, trend spotting and plenty of fun at Tales of the Cocktail. Check out this episode to hear what brands did it well and trends to look out for in the spirits industry.

After a cancelled flight, three planes, and a lot of sweat (literal and metaphorical), Damian finally made it to Tales of the Cocktail 2025 in New Orleans — and lived to tell the tale... barely.In this slightly foggy, totally unfiltered solo episode, he shares his jet-lagged recap of the biggest cocktail event on the planet. From Speed Rack chaos and legendary frozen Irish coffees at Erin Rose to Buckfast cocktails, light-up ice cubes, and back massages courtesy of Campari — it's all here in glorious, semi-chronological detail.Expect stories about Team Ireland's iconic takeover, wild brand parties, heartfelt shoutouts to bar world legends, and a curtain call at Pig & Punch. This one's a love letter to the industry and the people who make it so damn fun.

Dive into the world of cocktails with Neal Bodenheimer, one of the top bar owners globally and co-chair of Tales of the Cocktail. Discover the magic behind this iconic event and how it shapes the cocktail industry.Neal shares his journey from a college bar bouncer to a leading figure in the hospitality industry. Learn about his passion for giving back through the Tales of the Cocktail Foundation and how it has become a cornerstone for bartenders and enthusiasts worldwide.Uncover the secrets of Tales of the Cocktail, from its humble beginnings to its current status as a must-attend event for industry professionals. Neal discusses the importance of community, education, and innovation in keeping the spirit of cocktails alive.Ready to be part of this vibrant community? Visit https://www.talesofthecocktail.org for more information and join the celebration. Don't miss out on the opportunity to connect, learn, and grow in the world of cocktails. Check out Tales on Social Media:https://www.instagram.com/tales_of_the_cocktail/https://www.facebook.com/groups/totc2023

The BanterThe Guys talk about remarkable Italian wines that you should try including an alternative to the amazing, and pricey, Amarone. The ConversationThe Restaurant Guys appreciate Charlotte Voisey, newly minted Executive Director of The Tales of the Cocktail Foundation, taking time to talk to them when Tales of the Cocktail Conference is merely days away. They go over the past, present and future of both Tales of the Cocktail and Charlotte and how the intersection created The Contemporary Cocktail Landscape, internationally!The Inside TrackThe Guys have been attending the Tales of the Cocktail Conference in New Orleans for years, crossing paths with Charlotte. Francis: I remember the first time I met you. I was in a bar in New Orleans, I think, and you came in in full regalia at a Tales thing and you were carrying a croquet mallet and then you opened your mouth and a British accent spilled out. And I thought, wow, that girl's really going all the way with it.Charlotte: That sounds about right.Charlotte Voisey on The Restaurant Guys Podcast 2025BioAs Executive Director of Tales of the Cocktail, Charlotte Voisey oversees the Foundation's mission to educate, advance, and support the global drinks community. Prior to the Executive Director appointment, Charlotte served as the Overall Chair of the Spirited Awards from 2016 to 2024. In 2010 her contributions were recognized when she won a Spirited Award for “Best American Brand Ambassador.”Her career is also marked by her tenure at William Grant & Sons, where she led the company's globally respected Brand Ambassadors. Charlotte has been recognized as UK Bartender of the Year, Mixologist of the Year, and a Silver Medal at the World Female Bartender Championships.  InfoTo attend the LIVE podcast in NOLA on July 22, 2025 emailTheGuys@RestaurantGuysPodcast.comTales of the Cocktail Foundationhttps://talesofthecocktail.org/BAR 5 Day https://beveragealcoholresource.com/bar-5-day-program/If you'll be in New Orleans on July 22, join us for a LIVE show with Jeff "Beachbum" Berry and Annene Kelly at Latitude 29! Tiki talk and tiki drinks. Email theguys@restaurantguyspodcast.com for more info. We hope to see you there! Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Charlotte Voisey has helped redefine how spirits brands connect with the hospitality industry, notably as longtime global brand ambassador for William Grant & Sons. In 2025, Voisey stepped into a new role as Executive Director for the nonprofit Tales of the Cocktail Foundation, where she oversees strategic planning and initiatives to support the evolution of the industry. Voisey shares how her own career has evolved from her roots in England to becoming a global leader in hospitality.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

The annual Tales of the Cocktail conference has taken place in New Orleans for more than 20 years. Almost since the beginning, Charlotte Voisey has been one of the most omnipresent individuals at Tales—organizing parties, moderating seminars, heading up the Spirited Awards, and much more in her role with William Grant & Sons. Earlier this year, Voisey stepped away from her previous job and into her new position as executive director of the Tales of the Cocktail Foundation. With this year's event coming up July 20-25, we're chatting with Voisey for this episode to talk about her big change, how Tales has evolved over the years, and what she's looking forward to when the global cocktail crew descends on New Orleans this summer.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

After roughly 18 years with William Grant & Sons in a wide array of positions, including Global Head of Brand Ambassadors, Charlotte Voisey is now serving in the newly created role of Executive Director for Tales of the Cocktail.Having been to Tales three times, and preparing for my fourth, it was a delight to chat with Charlotte. Her enthusiasm for the organization and its work psyched me up for this year's week-long adventure in the beautiful city of New Orleans.Enjoy this conversation. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Tune in as we chat with Charlotte Voisey, the new Executive Director of Tales of the Cocktail Foundation! A seasoned bartender, educator, and former Global Head of Ambassadors for William Grant & Sons, Charlotte brings a rare blend of hands-on experience and industry leadership to the role. She's been a driving force behind the Spirited Awards and TOTCF's education programs—and now she's stepping up to guide the Foundation's daily operations. Don't miss this conversation with one of the industry's most respected voices.  Perfect Purée:  https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry. She discusses 18 years in the drink advocacy world, her new role as Executive Director, and her ongoing commitment to creating a more inclusive space for diverse voices in the industry. Our comprehensive talk offers a rare glimpse into her incredible career that has led her to being a living legend in the hospitality industry

If you've ever mentioned tequila around the Sibz, you already know ALL about Lalo, the person and the company! In the Sibz' world, Lalo and his team are basically celebrities that they follow around the country to attend their gorgeous events and drink their perfect tequila. What makes Lalo different is his commitment to honoring the agave, celebrating Mexican culture, and fostering a sense of family among those around him. Join him and the Sibz at Tales of the Cocktail for a quick chat and sip of tequila in beautiful New Orleans this past July!Support the showSubscribe to our Patreon:https://www.patreon.com/saucysibzAdd us on Instagram:https://www.instagram.com/saucysibz/ And TikTok!https://www.tiktok.com/@saucysibz?lang=enSubscribe to us on YouTube for Full length videos of each episode:https://www.youtube.com/@saucysibz

In this episode Chrissy sits down with Ana María Romero of Mijenta Tequila at their Tales of the Cocktail rooftop pool party at the Four Seasons. Meet Ana María Romero, Master Distiller and find out how she got into the industry, her passion for tequila and what it's like to be a female in the tequila business. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

In this episode Chrissy sits down with Tullamore DEW w/Clodagh Mai O'Callaghan at Tales of the Cocktail. Find out how she got into the industry, her favorite cocktails, the best place to get an Irish Coffee in the States and how Tullamore is changing the Irish Whiskey game. Plus, they sample some new Tullamore whiskeys sure to make your mouth water. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

In this episode Chrissy sits down with Gina Castillo Oghene, El Tequileño Tequila's Director of Advocacy, at Tales of the Cocktail. Find out how she got into the industry, her favorite cocktail recipes and the best bars to visit in her hometown of Guadalajara, Mexico. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

In this episode Chrissy sits down with Frank Grillo and Alexandra Purcaru at Tales of the Cocktail. Frank Grillo is the co‐founder and managing director of Italy's Altamura Vodka. Alexandra Purcaru is the co-founder & director of Selva Oaxaca Cocktail Bar. Find out how these two are coming together to change the cocktail game. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

In this episode Chrissy sits down with the Quintaliza Tequila team at Tales of the Cocktail. Meet Iliana Partida, 4th Generation Master Distiller and Mike Winter's, Founder and CEO. Find out how they got into the industry, how they're changing it and their favorite cocktails. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

In this episode Chrissy sits down with Alexis Brown of Moët Hennessy at Tales of the Cocktail. Find out how she got into the industry, her favorite cocktail and what hometown Chicago bar you'll find her at. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

In this episode Chrissy sits down with the Mozart Chocolate Liqueur team at Tales of the Cocktail. Meet Carina Planeta, Jenny Manger, Brandi Toomer and Ashely Ott. Find out how they got into the industry, their favorite drinks and favorite bars. Plus, they sample some new Mozart flavors sure to make your mouth water. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

After a long break, we're back at it for season 6. In this episode we cover the goods you'll need to stock your shelves as well as touch on our amazing trip to the Big Easy for Tales Of The Cocktail. We have a fun season ahead with some great drinks and a few fun interviews planned with a couple of the who's who from the spirits influencer space. It's going to be a fun 16 weeks. Cheers!    TIP: A special shout-out to our new friends at ZBiotics for sponsoring this season. Go to www.zbiotics/artofdrinking and use the code ARTOFDRINKING for 15% off your first order of ZBiotics Pre-Alcohol Probiotic. We promise you'll like it and if you don't, they'll give you your money back!    The Art of Drinking  IG: @theartofdrinkingpodcast   Website: theartofdrinkingpodcast.com  Youtube: TheArtOfDrinkingPodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com    Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode the Boozy Blondes go to Tales of the Cocktail! (Well, one of them) Chrissy hosts an exclusive look into this giant cocktail conference hosted annually in New Orleans. Learn what it's all about and tune in for interviews with surprise industry guests. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

The annual Tales of the Cocktail conference kicks off next week in New Orleans. Tales has gone through many changes over the past 22 years, and for this episode, we explore some of the recent history of the event, and its influence and philanthropic efforts around the globe, with Tales of the Cocktail Foundation co-chairs Neal Bodenheimer and Gary Solomon Jr.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

The post The NOLADrinks Show with Bryan Dias – Tales of the Cocktail Annual Preview – 2024Ep10 appeared first on The NOLADrinks Show with Bryan Dias.

In this Seattle cocktail retrospective with Paul Clarke, Editor in Chief of Imbibe Magazine, some of the topics we discuss include: How Paul began his drinks journey in the early days of the cocktail renaissance and became a regular at the ZigZag Cafe, a Seattle cocktail den that rose to prominence thanks, in large part, to a bartender named Murray Stenson. The fascinating gravitational pull that Murray exerted, both within professional hospitality circles and on the community of cocktail enthusiasts who congregated at his bar.  How Murray resurrected The Last Word cocktail from the pages of a forgotten 1950s cocktail book and why his quest for the weird, wonderful, and esoteric extended far beyond cocktails. We also examine hospitality through the lens of an old-school bartender, someone who understood that the people are more important than the drinks - and we try to collect some takeaways for young bartenders who are just starting out on their hospitality journey. Along the way, we consider the merits of large vinyl collections and a lifelong fascination with music, the simple pleasure of spilling “your unique weirdness” to the bartender after a couple drinks, why Murray was “too cool” for awards ceremonies, and much, much more. Paul and I pulled up a seat during our recent spirits judging stint at the American Distilling Institute's annual International Spirits Competition to explore the legacy of one of the cocktail renaissance's most beloved bartenders: Murray Stenson. Upon his passing in September of 2023, Murray was memorialized for the major part he played in bringing The Last Word cocktail back onto the world stage after decades of obscurity, but he also played a massively important role in stewarding the overall cocktail culture of Seattle for many years. So this conversation, like its cocktail namesake, is an equal parts mix of history, elegy, technique, and idiosyncrasy. Featured Cocktail - The Industry Sour This episode's featured cocktail is the Industry Sour. To make this Last Word variant, you'll need either ¾ oz or 1 oz each of the following: Fernet Branca (A minty, alpine amaro from Italy) Green Chartreuse Simple Syrup Fresh Squeezed lime juice Combine these ingredients in a cocktail shaker with ice, give ‘em a good, hard shake until the drink is properly chilled and diluted, then strain into a stemmed cocktail glass and enjoy. Developed by St. Louis bartender Ted Kilgore in 2011, I think of the Industry Sour as an offspring of The Last Word, designed, as its name implies, specifically for nerdy cocktail bartenders who are “in the know” about esoteric ingredients like Chartreuse and Fernet. In this case, the Fernet kind of stands in for the gin, which works (since it's a dry botanical liqueur). And instead of the double-shot of sweetness AND nuttiness from the usual Maraschino liqueur, the Industry Sour takes a half-step back with the use of plain ol' simple syrup--something that any good cocktail bartender will have within arm's reach For me, the only real shame is that the pearlescent green color of The Last Word is replaced by a kind of muddy brown in this riff - but again, it seems fitting. Anyone can walk up to something as beautiful as The Last Word and understand they've got something special, but it takes a true cocktail acolyte to really appreciate the complex, aggressive symphony contained in the brownish soup of the Industry Sour.  

Claire Warner has spent her wildly impressive career challenging convention and innovating new and exciting developments in the global beverage alcohol marketplace, including in her current role as Head of Advocacy for Diageo Great Britain. Claire's narrative is a testament to passion, perseverance, and the indelible mark one can leave on the spirits industry

Specialty Drinks Educator and the Founder of the Mixing Class Hannah Lanfear shares her unique approach and engaging methods for how she makes spirits, cocktails, and the world of beverage come alive in the classroom. With Hannah, education isn't just about absorbing the facts - it's about savoring the experience

We shine a spotlight on an organization that embodies the essence of community care - NOAGE, the New Orleans Advocates for the LGBTQ+ elders. Join the NOAGE leaders Tony Leggio and Jim Meadows on a heartwarming journey with stories of resilience, connection, and the importance of fostering a sense of belonging through the tapestry of care

From long hours to emotionally charged situations, founder of Healthy Pour and psychotherapist Laura Louise Green reminds us that true hospitality begins with caring for oneself. Laura sheds light on the need to prioritize mental health in an environment where self-care often takes a back seat

We journey into the heart of a cause that transcends pages and ink, exploring the critical role that libraries play in our society with Shannan Cvitanovic, Director of The Friends of the New Orleans Public Library. She unravels the truth about why banning books is an act of oppression, and how the guardians of these literary sanctuaries, the librarians, stand as unwavering pillars in the communities they serve

From stories of resilience to pathways to success, Turning Tables Founder Touré Folkes sheds light on how his vision for an inclusive space can create incredible impact and ripples of change in the beverage industry. His dedication to the betterment of black and brown hospitality workers in NOLA is rewriting narratives and reshaping careers

Eileen Wayner, CEO of Tales of the Cocktail, is full of ideas for the annual international gathering of people in or interested in the spirits industry. The industry as well as Tales are always changing with our changing culture. We discuss the past and future with Eileen Wayner, CEO. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Grab your favorite libation, settle in, and join us as we uncover the spirited world of the Tales of the Cocktail Foundation with its CEO Eileen Wayner. She takes us on a journey through the Foundation's remarkable evolution and its unwavering commitment to uplifting the global beverage industry

Elayne Duff, Director of Advocacy for Samson & Surrey, founder of the Beverage BA Academy and all around bar all-star (and former rescuer) sits down with the band to talk brand ambassadorship, keeping busy, when to stay humble and when to brag just a little bit. Plus, one of her brands has a new collaboration with Alice In Chains, so you should check it out. Oh, and there's a little bit of housekeeping news on the show from last week too. You might wanna tune in to check it out :) Don't forget to click SUBSCRIBE and RATE the show if you can. 

Adrian Michalcek joins Greg and Damon live from Norway where he's the head bartender at Pier 42 to talk storytelling, sustainability and what it means to welcome guests in with your hospitality. Plus, it's Tales of the Cocktail week everyone! Remember to drink lots of water, get a reasonable amount of rest, and take everything in moderation, including moderation. Have fun out there kids!Don't forget to click SUBSCRIBE and RATE the show if you can. 

It's Pride Month and Greg and Damon are joined by Chris Cabrera, longtime industry advocate and LGBTQ+ activist. In a year where Pride feels different from previous ones, the guys discuss what it means to be an ally, what to make of this current moment where civil rights are backsliding, and how the bar community, as a longtime home for queer folks, can continue to offer comfort and space to regroup and fight back. And on Bottled in Bond, Greg and Chris talk about corporate responsibility and rainbow washing, and how big brands can do better and doing right. If you want to check out more of what Chris is doing and see how you can get involved, check out anotherroundanotherrally.org/ Love The Speakeasy but wish there was more? Check out Bottled in Bond, the new members program from your three favorite smartasses. Join now for bonus content, a monthly guest roundup, and exclusive recipes. Higher proof and aged to perfection, check it out now at patreon.com/TheSpeakeasy893Don't forget to click SUBSCRIBE and RATE the show if you can.