POPULARITY
22 episodes with tales of the cocktail
26 episodes with tales of the cocktail
8 episodes with tales of the cocktail
8 episodes with tales of the cocktail
5 episodes with tales of the cocktail
4 episodes with tales of the cocktail
5 episodes with tales of the cocktail
13 episodes with tales of the cocktail
6 episodes with tales of the cocktail
Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry. She discusses 18 years in the drink advocacy world, her new role as Executive Director, and her ongoing commitment to creating a more inclusive space for diverse voices in the industry. Our comprehensive talk offers a rare glimpse into her incredible career that has led her to being a living legend in the hospitality industry
If you've ever mentioned tequila around the Sibz, you already know ALL about Lalo, the person and the company! In the Sibz' world, Lalo and his team are basically celebrities that they follow around the country to attend their gorgeous events and drink their perfect tequila. What makes Lalo different is his commitment to honoring the agave, celebrating Mexican culture, and fostering a sense of family among those around him. Join him and the Sibz at Tales of the Cocktail for a quick chat and sip of tequila in beautiful New Orleans this past July!Support the showSubscribe to our Patreon:https://www.patreon.com/saucysibzAdd us on Instagram:https://www.instagram.com/saucysibz/ And TikTok!https://www.tiktok.com/@saucysibz?lang=enSubscribe to us on YouTube for Full length videos of each episode:https://www.youtube.com/@saucysibz
In this episode Chrissy sits down with Ana María Romero of Mijenta Tequila at their Tales of the Cocktail rooftop pool party at the Four Seasons. Meet Ana María Romero, Master Distiller and find out how she got into the industry, her passion for tequila and what it's like to be a female in the tequila business. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. https://boozyblondes.com/blog/ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: https://boozyblondes.com https://www.instagram.com/boozy.blondes https://www.facebook.com/boozyblondes/ https://www.youtube.com/@boozyblondespodcast Shop our logo store: https://www.zazzle.com/store/benjamin_designs/products Support us through our Affiliate Links: Winc (wine club) https://winc.mivh.net/c/2968324/584021/9573 H-Proof (hangover cure) https://lddy.no/126cf --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support
In this episode Chrissy sits down with Tullamore DEW w/Clodagh Mai O'Callaghan at Tales of the Cocktail. Find out how she got into the industry, her favorite cocktails, the best place to get an Irish Coffee in the States and how Tullamore is changing the Irish Whiskey game. Plus, they sample some new Tullamore whiskeys sure to make your mouth water. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. https://boozyblondes.com/blog/ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: https://boozyblondes.com https://www.instagram.com/boozy.blondes https://www.facebook.com/boozyblondes/ https://www.youtube.com/@boozyblondespodcast Shop our logo store: https://www.zazzle.com/store/benjamin_designs/products Support us through our Affiliate Links: Winc (wine club) https://winc.mivh.net/c/2968324/584021/9573 H-Proof (hangover cure) https://lddy.no/126cf --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support
In this episode Chrissy sits down with Gina Castillo Oghene, El Tequileño Tequila's Director of Advocacy, at Tales of the Cocktail. Find out how she got into the industry, her favorite cocktail recipes and the best bars to visit in her hometown of Guadalajara, Mexico. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. https://boozyblondes.com/blog/ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: https://boozyblondes.com https://www.instagram.com/boozy.blondes https://www.facebook.com/boozyblondes/ https://www.youtube.com/@boozyblondespodcast Shop our logo store: https://www.zazzle.com/store/benjamin_designs/products Support us through our Affiliate Links: Winc (wine club) https://winc.mivh.net/c/2968324/584021/9573 H-Proof (hangover cure) https://lddy.no/126cf --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support
In this episode Chrissy sits down with Frank Grillo and Alexandra Purcaru at Tales of the Cocktail. Frank Grillo is the co‐founder and managing director of Italy's Altamura Vodka. Alexandra Purcaru is the co-founder & director of Selva Oaxaca Cocktail Bar. Find out how these two are coming together to change the cocktail game. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. https://boozyblondes.com/blog/ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: https://boozyblondes.com https://www.instagram.com/boozy.blondes https://www.facebook.com/boozyblondes/ https://www.youtube.com/@boozyblondespodcast Shop our logo store: https://www.zazzle.com/store/benjamin_designs/products Support us through our Affiliate Links: Winc (wine club) https://winc.mivh.net/c/2968324/584021/9573 H-Proof (hangover cure) https://lddy.no/126cf --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support
In this episode Chrissy sits down with the Quintaliza Tequila team at Tales of the Cocktail. Meet Iliana Partida, 4th Generation Master Distiller and Mike Winter's, Founder and CEO. Find out how they got into the industry, how they're changing it and their favorite cocktails. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. https://boozyblondes.com/blog/ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: https://boozyblondes.com https://www.instagram.com/boozy.blondes https://www.facebook.com/boozyblondes/ https://www.youtube.com/@boozyblondespodcast Shop our logo store: https://www.zazzle.com/store/benjamin_designs/products Support us through our Affiliate Links: Winc (wine club) https://winc.mivh.net/c/2968324/584021/9573 H-Proof (hangover cure) https://lddy.no/126cf --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support
In this episode Chrissy sits down with Alexis Brown of Moët Hennessy at Tales of the Cocktail. Find out how she got into the industry, her favorite cocktail and what hometown Chicago bar you'll find her at. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. https://boozyblondes.com/blog/ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: https://boozyblondes.com https://www.instagram.com/boozy.blondes https://www.facebook.com/boozyblondes/ https://www.youtube.com/@boozyblondespodcast Shop our logo store: https://www.zazzle.com/store/benjamin_designs/products Support us through our Affiliate Links: Winc (wine club) https://winc.mivh.net/c/2968324/584021/9573 H-Proof (hangover cure) https://lddy.no/126cf --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support
In this episode Chrissy sits down with the Mozart Chocolate Liqueur team at Tales of the Cocktail. Meet Carina Planeta, Jenny Manger, Brandi Toomer and Ashely Ott. Find out how they got into the industry, their favorite drinks and favorite bars. Plus, they sample some new Mozart flavors sure to make your mouth water. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. https://boozyblondes.com/blog/ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: https://boozyblondes.com https://www.instagram.com/boozy.blondes https://www.facebook.com/boozyblondes/ https://www.youtube.com/@boozyblondespodcast Shop our logo store: https://www.zazzle.com/store/benjamin_designs/products Support us through our Affiliate Links: Winc (wine club) https://winc.mivh.net/c/2968324/584021/9573 H-Proof (hangover cure) https://lddy.no/126cf --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support
After a long break, we're back at it for season 6. In this episode we cover the goods you'll need to stock your shelves as well as touch on our amazing trip to the Big Easy for Tales Of The Cocktail. We have a fun season ahead with some great drinks and a few fun interviews planned with a couple of the who's who from the spirits influencer space. It's going to be a fun 16 weeks. Cheers! TIP: A special shout-out to our new friends at ZBiotics for sponsoring this season. Go to www.zbiotics/artofdrinking and use the code ARTOFDRINKING for 15% off your first order of ZBiotics Pre-Alcohol Probiotic. We promise you'll like it and if you don't, they'll give you your money back! The Art of Drinking IG: @theartofdrinkingpodcast Website: theartofdrinkingpodcast.com Youtube: TheArtOfDrinkingPodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode the Boozy Blondes go to Tales of the Cocktail! (Well, one of them) Chrissy hosts an exclusive look into this giant cocktail conference hosted annually in New Orleans. Learn what it's all about and tune in for interviews with surprise industry guests. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. https://boozyblondes.com/blog/ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: https://boozyblondes.com https://www.instagram.com/boozy.blondes https://www.facebook.com/boozyblondes/ https://www.youtube.com/@boozyblondespodcast Shop our logo store: https://www.zazzle.com/store/benjamin_designs/products Support us through our Affiliate Links: Winc (wine club) https://winc.mivh.net/c/2968324/584021/9573 H-Proof (hangover cure) https://lddy.no/126cf --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support
Held annually in July in New Orleans, Tales of the Cocktail is the largest gathering of the global professional bar and spirits industry, a place to discover new products, learn trends and share ideas. Award-Winning Mixologist and Masterclass Host Lynnette Marrero discusses highlights from the 2024 Tales events and awards and the growth of zero proof and low alcohol cocktails. Marrero is cofounder of Speed Rack, Liquid Creative Director for Aplós, and Partner and Chief Mixologist for Delola.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
The annual Tales of the Cocktail conference kicks off next week in New Orleans. Tales has gone through many changes over the past 22 years, and for this episode, we explore some of the recent history of the event, and its influence and philanthropic efforts around the globe, with Tales of the Cocktail Foundation co-chairs Neal Bodenheimer and Gary Solomon Jr.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.
In this Seattle cocktail retrospective with Paul Clarke, Editor in Chief of Imbibe Magazine, some of the topics we discuss include: How Paul began his drinks journey in the early days of the cocktail renaissance and became a regular at the ZigZag Cafe, a Seattle cocktail den that rose to prominence thanks, in large part, to a bartender named Murray Stenson. The fascinating gravitational pull that Murray exerted, both within professional hospitality circles and on the community of cocktail enthusiasts who congregated at his bar. How Murray resurrected The Last Word cocktail from the pages of a forgotten 1950s cocktail book and why his quest for the weird, wonderful, and esoteric extended far beyond cocktails. We also examine hospitality through the lens of an old-school bartender, someone who understood that the people are more important than the drinks - and we try to collect some takeaways for young bartenders who are just starting out on their hospitality journey. Along the way, we consider the merits of large vinyl collections and a lifelong fascination with music, the simple pleasure of spilling “your unique weirdness” to the bartender after a couple drinks, why Murray was “too cool” for awards ceremonies, and much, much more. Paul and I pulled up a seat during our recent spirits judging stint at the American Distilling Institute's annual International Spirits Competition to explore the legacy of one of the cocktail renaissance's most beloved bartenders: Murray Stenson. Upon his passing in September of 2023, Murray was memorialized for the major part he played in bringing The Last Word cocktail back onto the world stage after decades of obscurity, but he also played a massively important role in stewarding the overall cocktail culture of Seattle for many years. So this conversation, like its cocktail namesake, is an equal parts mix of history, elegy, technique, and idiosyncrasy. Featured Cocktail - The Industry Sour This episode's featured cocktail is the Industry Sour. To make this Last Word variant, you'll need either ¾ oz or 1 oz each of the following: Fernet Branca (A minty, alpine amaro from Italy) Green Chartreuse Simple Syrup Fresh Squeezed lime juice Combine these ingredients in a cocktail shaker with ice, give ‘em a good, hard shake until the drink is properly chilled and diluted, then strain into a stemmed cocktail glass and enjoy. Developed by St. Louis bartender Ted Kilgore in 2011, I think of the Industry Sour as an offspring of The Last Word, designed, as its name implies, specifically for nerdy cocktail bartenders who are “in the know” about esoteric ingredients like Chartreuse and Fernet. In this case, the Fernet kind of stands in for the gin, which works (since it's a dry botanical liqueur). And instead of the double-shot of sweetness AND nuttiness from the usual Maraschino liqueur, the Industry Sour takes a half-step back with the use of plain ol' simple syrup--something that any good cocktail bartender will have within arm's reach For me, the only real shame is that the pearlescent green color of The Last Word is replaced by a kind of muddy brown in this riff - but again, it seems fitting. Anyone can walk up to something as beautiful as The Last Word and understand they've got something special, but it takes a true cocktail acolyte to really appreciate the complex, aggressive symphony contained in the brownish soup of the Industry Sour.
Claire Warner has spent her wildly impressive career challenging convention and innovating new and exciting developments in the global beverage alcohol marketplace, including in her current role as Head of Advocacy for Diageo Great Britain. Claire's narrative is a testament to passion, perseverance, and the indelible mark one can leave on the spirits industry
Specialty Drinks Educator and the Founder of the Mixing Class Hannah Lanfear shares her unique approach and engaging methods for how she makes spirits, cocktails, and the world of beverage come alive in the classroom. With Hannah, education isn't just about absorbing the facts - it's about savoring the experience
We shine a spotlight on an organization that embodies the essence of community care - NOAGE, the New Orleans Advocates for the LGBTQ+ elders. Join the NOAGE leaders Tony Leggio and Jim Meadows on a heartwarming journey with stories of resilience, connection, and the importance of fostering a sense of belonging through the tapestry of care
From long hours to emotionally charged situations, founder of Healthy Pour and psychotherapist Laura Louise Green reminds us that true hospitality begins with caring for oneself. Laura sheds light on the need to prioritize mental health in an environment where self-care often takes a back seat
We journey into the heart of a cause that transcends pages and ink, exploring the critical role that libraries play in our society with Shannan Cvitanovic, Director of The Friends of the New Orleans Public Library. She unravels the truth about why banning books is an act of oppression, and how the guardians of these literary sanctuaries, the librarians, stand as unwavering pillars in the communities they serve
This episode feature Eileen Wayner of Tales of the Cocktail. In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place at the Ritz Carlton. There are activations and parties that are scattered throughout the city as well. This year they offered 65 seminars providing education on a wide variety of topics. Attendees had their share of tastings and celebrations to enjoy and there was no shortage of libations to imbibe on. The featured bartenders showed off their amazing skills and creativity showcasing spirits, flavorings and a feast for the senses. The experiences are endless during this 5 day extravaganza. We hear from Eileen about the highlights of 2023 and what to look forward to in 2024. www.TalesOfTheCocktail.org - Facebook Highlights From our Discussion: The Ritz Carlton New Orleans, LA Singapore Tourism Board Cocktail Apprentice Program Johnson & Wales University YouTube Channel for TOTC Spirited Awards Tiffanie Barriere
In this episode, we begin with Cheers Editor Melissa Dowling discussing her time at Tales of the Cocktail 2023, the enormous and long-running bartender conference in New Orleans, as well as several notable alcohol events she recently attended in Manhattan. Afterwards, Beverage Dynamics Editor Kyle Swartz talks with veteran whiskey writer Steve Coomes about what MGP's recent changes to their sourcing program means for the whiskey industry at large.
Experience the magic of Tales of the Cocktail, where the unexpected takes center stage. Picture it: the vibrant streets of New Orleans, alive with the tantalizing aroma of southern cuisine and the soulful sounds of jazz. Surrounded by industry legends, from spirited happy hours to sustainable mixology sessions, The Gurus were captivated their experience at this year's conference. Join Jonathan and Jeffrey as they conclude their three part series at the 21st annual Tales of the Cocktail with inspiring guests Elayne Duff, Jaime Salas, Naomi Leslie, Tamu Curtis and Woody Kane. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. For full show notes of this episode visit The Cocktail Guru Podcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support
From stories of resilience to pathways to success, Turning Tables Founder Touré Folkes sheds light on how his vision for an inclusive space can create incredible impact and ripples of change in the beverage industry. His dedication to the betterment of black and brown hospitality workers in NOLA is rewriting narratives and reshaping careers
Eileen Wayner, CEO of Tales of the Cocktail, is full of ideas for the annual international gathering of people in or interested in the spirits industry. The industry as well as Tales are always changing with our changing culture. We discuss the past and future with Eileen Wayner, CEO. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
Grab your favorite libation, settle in, and join us as we uncover the spirited world of the Tales of the Cocktail Foundation with its CEO Eileen Wayner. She takes us on a journey through the Foundation's remarkable evolution and its unwavering commitment to uplifting the global beverage industry
If there was one person The Sibz just HAD to have on the show while they were at Tales of the Cocktail, it was Nick Hogan from Mover & Shaker Co. Now aside from being a really sick merch company, the company's Instagram has gained a cult following from the entire bartending/service industry. Whether you work at bar or not, you probably know someone who does and have seen them repost his memes. Filming from the Ritz-Carlton in New Orleans, they talk about what its like to be a meme lord, sobriety, and internet beef. Follow Nick Hogan here: @boldcitybourbon Find the glorious memes here: @moverandshakercoMover & Shaker Co Merch:https://moverandshakerco.com/Episode Sponsor: The Shot CallerThe World's Only Patented Multiple Shot Dispenser! The Magic is in the Tip ;)Use code SAUCY20 for 20% off!Shop and Follow here: beacons.ai/shotcallerAdd us on Instagram:https://www.instagram.com/thesaucysibz/ And TikTok!https://www.tiktok.com/@saucysibz?lang=enSubscribe to us on YouTube for Full length videos of each episode:https://www.youtube.com/@saucysibz
Elayne Duff, Director of Advocacy for Samson & Surrey, founder of the Beverage BA Academy and all around bar all-star (and former rescuer) sits down with the band to talk brand ambassadorship, keeping busy, when to stay humble and when to brag just a little bit. Plus, one of her brands has a new collaboration with Alice In Chains, so you should check it out. Oh, and there's a little bit of housekeeping news on the show from last week too. You might wanna tune in to check it out :) Don't forget to click SUBSCRIBE and RATE the show if you can.
We both - barely - just survived Tales 2023, and as he lives in Sydney we don't get to sit down to share a drink often, so on his NY stopover I grabbed Sam Bygrave, founder of independent news hub for the Australian bar industry Boothby Drinks and formerly one of the longest serving editors of Australian Bartender Magazine. (In fact, Sam was my editor when I wrote a column for AB). Shout-out to Samantha and Ben at Porchlight in New York for letting us record in their legendary back room!Over some beers, some Old Duff genever and some Mezcal Vago Pechuga from the most adorable little mini-oilcan flask you ever did see, we recap Tales and dive into a whole bunch of other stuff too, from health insurance in America to why caviar bumps make sense, William Grants flying over 10 entire bar teams from Australia to work their portfolio party at Tales, why great cocktail bars should serve excellent Guinness, and the horrors of not being able to drink off-grid without Resy hunting you down. (That all-French spirits bar with the amazing sound system that I mentioned was A La Francaise, opened in Paris by Stephen Martin in 2015. Cheers everyone!Sam's details: Twitter@sambygrave @boothbydrinksInstagram - Sam Bygrave (@sambygrave) • Instagram photos and videos , - Boothby: Drinks, bartenders, recipes & bars Website: https://www.boothby.com.au Sign up for the newsletter: https://www.boothby.com.au/#/portal/signup Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...
Alfonso Recaps the trip to New Orleans and his first experience at Tales of the Cocktail. Interacting with brand owners and ambassadors was a unique experience. Along with partying and raging with fellow bartenders in the industry.https://talesofthecocktail.org/
Adrian Michalcek joins Greg and Damon live from Norway where he's the head bartender at Pier 42 to talk storytelling, sustainability and what it means to welcome guests in with your hospitality. Plus, it's Tales of the Cocktail week everyone! Remember to drink lots of water, get a reasonable amount of rest, and take everything in moderation, including moderation. Have fun out there kids!Don't forget to click SUBSCRIBE and RATE the show if you can.
New Orleans food writer Ian McNulty on the cocktail culture of New Orleans and the summer event Tales of the Cocktail.
Big show this week! Settle in for a great show 'live' from Tales of the Cocktail. Hank and Nathan site down with Lead Blender Amanda Beckwith and Head of Advocacy Jenny Wren to learn all about Virginia Distillery and their Courage and Conviction Whisky. We recorded it in person during Tales of the Cocktail in New Orleans. This show is packed with information about the distillery, their single malts, and this history of the people working their. Plus we go through a tasting of each expression to talk about what you will find in the bottle. You can learn more at https://vadistillery.com/ Find Amanda on Instagram at https://www.instagram.com/wanderlustandwhisky/?hl=en and on LinkedIn at https://www.linkedin.com/in/amanda-l-beckwith/ Jenny is available on Instagram at https://www.instagram.com/thejenniferwren/?hl=en
Tales of the Cocktail has shaped the cocktail world in myriad ways over the more than 20 years its been taking place in New Orleans. With the 2023 event about to kick off on July 23, we check in to talk about the event and the organization's global reach. For this episode, we're talking all things Tales with Tales of the Cocktail Foundation CEO Eileen Wayner, and board members Claire Warner and John Gakuru.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.
The post The NOLADrinks Show with Bryan Dias – Tales of the Cocktail Annual Preview – 2023Ep02 appeared first on The NOLADrinks Show with Bryan Dias.
It's Pride Month and Greg and Damon are joined by Chris Cabrera, longtime industry advocate and LGBTQ+ activist. In a year where Pride feels different from previous ones, the guys discuss what it means to be an ally, what to make of this current moment where civil rights are backsliding, and how the bar community, as a longtime home for queer folks, can continue to offer comfort and space to regroup and fight back. And on Bottled in Bond, Greg and Chris talk about corporate responsibility and rainbow washing, and how big brands can do better and doing right. If you want to check out more of what Chris is doing and see how you can get involved, check out anotherroundanotherrally.org/ Love The Speakeasy but wish there was more? Check out Bottled in Bond, the new members program from your three favorite smartasses. Join now for bonus content, a monthly guest roundup, and exclusive recipes. Higher proof and aged to perfection, check it out now at patreon.com/TheSpeakeasy893Don't forget to click SUBSCRIBE and RATE the show if you can.
I am glad to share an episode with Noah, not just because of all the amazing n/a serves he's been sharing all across the internet, but because his story is added among those who thought they'd have to leave the industry but instead are shaping it for future generations. Thank you Noah for sharing your journey, and for helping to bring so much positivity and flavors to future conversations. Noah heads Club Soda's cocktail program for the Tasting Room at 39 Drury Lane in London. Coming originally from a background in the music industry, Noah is an established drinks professional, with wide-ranging experience in bar management, cocktail creation, and wine service. Since joining Club Soda, he's rapidly becoming a respected voice in the low and no sectors. Noah's cocktails have been featured in Men's Health, Cosmopolitan, Time Out, and Bloomberg. In 2023, was named Bar Magazine's Bartender of the Week, selected for panels and workshops at Bon Vivant Festival in Barcelona, Latitude Festival, and Tales Of The Cocktail in New Orleans. He is also on the judging panel for the World Alcohol-Free Awards and Great Taste Awards, and he's passionate about developing outstanding alcohol-free experiences that are inclusive of everyone. In his spare time, Noah is a captain for Talk Club, a charity supporting men's mental health and well-being. You can connect with Noah on Instagram. Founded in 2016, the mission of Ben's Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country. To order my n/a enamel pin from Mover & Shaker, head to tinyurl.com/4fm6r9v6
On this episode Alfonso is joined by Eileen Wayner CEO of Tales of the Cocktail Foundation. Eileen goes over what TOTCF represents and what they do. She also gives us an inside look at what we can expect for this years events. Eileen also talks about the programs they have at TOTCF including Beyond the Bar and Apprentice program. Tales Of The Cocktail is a huge event for the industry and Eileen plays a huge role in the success of the foundation.https://talesofthecocktail.org/https://talesofthecocktail.org/about/team/
SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA All things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up (follow MD Heritage & Seelbach's for release date(s) :https://www.seelbachs.com Tasting Line-up:Maryland Heritage Pride of Indiana Straight American WhiskeyMaryland Heritage Mt. Vernon 14 YR Single Barrel RyeMaryland Heritage Sherwood 14 YR Single Barrel Rye Maryland Heritage Sherbrook 14 YR Single Barrel RyeMaryland Heritage BPR 14 YR Single Barrel RyePosts Featured on this episode: Robot Scrippashttps://www.instagram.com/reel/CqvhGZVotva/?igshid=YmMyMTA2M2Y= Government imposing “genital inspection” law: https://www.instagram.com/reel/CqvsINAOiKU/?igshid=YmMyMTA2M2Y= Brands being banned for LGBTQ+ support https://www.instagram.com/reel/Cq0ig6LgCGv/?igshid=YmMyMTA2M2Y=https://www.instagram.com/p/Cq2_mS4rrLz/?igshid=YmMyMTA2M2Y=Follow on Instagram:https://www.instagram.com/drinkseelbachs/https://www.instagram.com/soulpalatepod https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/mdheritagerye #SoulPalate #SoulPalatePod #MarylandHeritageRye
This week we are joined by acclaimed bartender, author and innovator, Ryan Chetiyawardana, and he shares with us his creative process and philosophy behind his cocktail empire. Over the years his bars (White Lyan, Dandelyan, Super Lyan, Cub, and Lyaness) have won endless accolades including World's Best Bar at The World's 50 Best Bars awards and Best Bar in the World at the prestigious and Spirited Awards by Tales Of The Cocktail 2022 among many others. So tune in and learn about the keys to crafting the perfect cocktail and guest experience. Diageo Bar Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17 _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge
This weeks show is a collection of short interviews that Kypp managed to capture while he was at Tales of the Cocktail in New Orleans in late July. You will hear from the following people in the following order during the episode - the start time of each interview segment is shown in MM:SS 01:14 Vicki Diez of Brittany Sales Vicki Diez on Instagram 05:38 Jacob Salazar of Broken Shaker and Ellen Slots who runs her own hospitality consulting business @wake_n_jake23 @Ellen_m.f_slots 11:28 Ingrid Rodriguez of Whistle Pig Rye Whiskey Irodriguez@whistlepigrye.com https://whistlepigwhiskey.com 13:48 Seth Miller of the Spotted Cat @wandering_mind https://www.spottedcatmusicclub.com 16:50 George Rowley of Lafee Absinthe https://lafee.com realabsinthe 21:58 Matthew and Laurie Westfall of Archipelago Gin and Full Circle Craft Distillers @fullcircledistillers https://fullcircledistillers.com 23:36 Elissa Dunn - a former guest of the podcast @the.badass.bartender 26:42 Nikki and Henry Preis of Preissimports @preissimports https://www.preissimports.com 31:28 Je'Nai Williams of prettymagiccocktails.com @jnai.angelle @prettymagiccocktails 48:46 Danny Posey - Bartender/Manager at The Amendment in Fayetville Arkansas @drinkwithdanny https://www.facebook.com/theamendmentondickson 53:30 Cocktail Vision @cocktail.vision https://cocktail.vision Additional Links @sugarrunbar @babylonsistersbar Little Mushroom Catering @littlemushroomcatering @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.com
Big show this week! We start off with our thoughts on the MLB standings as things sit right now. It's really a 3 team race in the National League and 2 in the American League to us right now but see if you agree. Then a huge interview at 21:30 with Ivan Saldana, one of the co-founders of Casa Lumbre Spirits. This stuff is awesome. All locally sourced products from Mexico and California. Amazing flavors and a variety of spirits including corn whiskey and gins along with others. This was a great time at Tales of the Cocktail talking with Ivan. After that we get into some college football news to wrap it up. We will talk about the chance of expanding playoffs, breaking off from the NCAA, and the state of the sport in general. For more on Casa Lumbre check out their site at https://www.casalumbre.com/ Thanks for listening!
Today's episode is about the largest event in the spirits and cocktail industry, Tales of the Cocktail. We'll learn about its 20 year history, what the event is all about and more. Our guest is Neal Bodenheimer, one of the co-chairs of Tales of the Cocktail and also the owner and/or partner of several local establishments. Join us as we discuss his unique places as well as Tales.
Josh Davis of Brown and Balanced shares his thoughts on creating welcoming spaces in the hospitality industry, growing up competitive, and creating opportunities for young, hungry black and brown folks in the hospitality industry. Plus, Josh and Sother both just got back from New Orleans and, of course, have war stories to share.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
After a 4-year layoff, Dan recently made a triumphant return to America's highest profile drinks festival, Tales of the Cocktail in New Orleans. On this jam-packed episode, he and WWD's Official Roving Correspondent Brad Japhe recount the highlights from their wild week in the Big Easy, including meeting up and slurping Dos Hombres mezcal with acting legend Bryan Cranston. Lots of great stuff from that chat included herein. Also, gets a primer on all things Martell Cognac from bar star/spirits educator Ms. Franky Marshall, who is certainly a legend in her own right. Plus, the fellas revisit some "ghosts of Tales past." Learn more about your ad choices. Visit megaphone.fm/adchoices
In July, Tales of the Cocktail returned to New Orleans as an in-person event for its 20th anniversary, and for this episode, we catch up with two of this year's Imbibe 75 People to Watch, both of whom live and work in New Orleans: Touré Folkes and Kimberly Patton-Bragg. Folkes is the founder and program director for Turning Tables, which works to create equity in the hospitality industry, and Patton-Bragg is bar director at Palm & Pine in the French Quarter. They each reflect on their work in New Orleans and the influence of Tales of the Cocktail, and Patton-Bragg shares one of her cocktail creations, the Knowing Glance.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.
Live from New Orleans at Tales of The Cocktail, a special guest, Mickey Pinstripe aka The Bourbon and Rye Club, joins the show. Sagamore Spirit's Brett Bauer cohosts with me to chat with Mikey about his journey through whiskey, and his landing on his love for rye whiskey. We also discuss the events of Tales and the good times we experienced during the 20th anniversary of the coveted spirits event.Guest: Mickey PinstripeHosts: Jake Hukee & Brett BauerRead The Bourbon and Rye blob HEREListen to more episodes and read stories at keyinthelake.comKey In The Lake
Eric chats with Eileen Wayner, CEO of the Tales of the Cocktail Foundation, about this year's 20th Tales of the Cocktail event in New Orleans. Some of the topics they discuss include: What's new with Tales of the Cocktail this year, and which beloved aspects of the live event will return better than ever How to register and organize your itinerary for the event, with some help from the handy Whova app. Details about the event's new venue,The Ritz Carlton Hotel, and how it's set up to make this the best Tales yet. Some of the seminars and off-site events that Eileen and Eric are particularly excited about Tips for new attendees and seasoned TOTC veterans And much, much more This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.
Fire up a cigar and mix yourself a Creole Cocktail as Chris Hannah joins us from the crescent city to talk about spending 14 years behind the bar at Arnaud's, the blender daiquiris at Manolito, the joys of sugar rimmed cocktails, and being top 4 in three different categories for Spirited Awards at Tales of the Cocktail.Plus, the Speakeasy also made it to the top 4 again for a Spirited Award, will we break our bridesmaid streak? The team is divided.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
We're joined by Chockie Tom, who works to increase Indigenous visibility and empowerment in the drink and hospitality industry. Chockie's advocacy efforts are deeply tied to her Pomo and Walker River Paiute heritage. As a bartender, consultant, and occasional brand ambassador, she has striven to increase Native involvement in the industry while helping people navigate this space for harm reduction. She helps bars and brands avoid cultural appropriation, promoting cultural appreciation and exchange while offering ways that businesses can give back to communities affected by colonization. Chockie even organized and moderated the very first Indigenous-led panel for Tales of the Cocktail, which you can watch on YouTube.Chockie is one of the co-founders of Doomersive – a decolonial cocktail program that challenges and subverts tiki culture. They've hosted tropical/immersive cocktail pop-ups in New York and London that substitute doom metal and satanic iconography in place of the racist appropriation and hypersexualization of Pacifica women that normally characterize the Tiki aesthetic. She even includes a “fundraging” aspect to this work, redirecting some of the money raised at these tropical ragers to support communities that have been negatively impacted by colonization. Follow Chockie Tom on Instagram @chocktails and on Twitter @chocktailsnyc You can support her work though PayPal and VenmoSupport the show
Hosts Bridget Albert and Julie Milroy welcome Alex Smith - Events Director for Tales of the Cocktail
© 2020-2025 Ivy Podcast Discovery LLC
