Podcast appearances and mentions of drew prindle

The three words in the title of this episode adequately describe part of the show, but there is so much more. We're joined by Drew Prindle from Digital Trends to talk about his recent multi-week trip to Germany. We discuss the usual things, Drew dispenses some advice and then we have our minds blown. I'll leave two things here: Mountain Cheese, and Finger Wrestling. You won't want to miss this episode!

What are the emotional repercussions for those who lose the ability to eat and feed themselves? How has a one-handed cook used YouTube to build an international community? And how are modern innovations redefining cooking for people with less mobility?

The title of this show may be a little dramatic, but robots really are all around us. However, they may not all be in the form we expected them to be.....yet. Drew Prindle from Digital Trends joins us to discuss everything from home assistants, to Black Mirror-like dog robotics. We'll bring you up to date, you'll learn something, and maybe be a little less worried about our incoming robot overlords. 

Apple finally debuted what their big Apple TV Plus service will look like and...it's still a little confusing. We'll discuss the details of that, the Apple Pay card, Apple Arcade, Apple News Plus and a lot more on today's episode. *Of note, Drew Prindle and Caleb Denison were out for this episode, being filled in by Ryan Waniata and Parker Hall. Also, Greg was in NY, leading to some minor tech issues. 

In our "feast for the senses" episode, we explore how sensory stimulation affects our food and beverage experiences. First, the music you hear in restaurants and grocery stores has changed significantly over the past decade. Next, as recreational marij...

On this episode Greg and Adrien bring you a selection of tech headlines to bring you up to date. Then we are joined by Drew Prindle and Douglas Rushkoff to discuss his new book 'Team Human'. Following that, we go live to Barcelona with Julian Chokkattu and Jeremy Kaplan to discuss the role 5G is playing at the Mobile World Congress.

5G, Autonomous Vehicles, Drones, 3D Printers, Aritifical Intelligence, and so much more will figure to be huge categories at CES 2019. On this episode, Greg Nibler and Adrien Warner will give you a preview what to expect from CES, while speaking with experts like Jeremy Kaplan, Caleb Denison, and Drew Prindle. Plus we speak to the President and CEO of the CTA, Gary Shapiro.

Can you go on a backpacking trip without spending over $100? That was the challenge laid forth by Drew Prindle from Digital Trends and Nicole Raney from own The Manual. They spent a night in the woods of Oregon, placing their priorities on different items, learning a lot along the way. What kind of sleeping bag should you get? What about a backpack? How can you possibly survive on such a small amount? Along with tips for everyone, they cover their entire, hilarious, and informative experience, on this episode. 

James Bond is a fascination with all of us at The Manual and we start the show off discussing our favorite actors in the role. We came up with a consensus favorite, but a lot of debate ensued for number 2. For the gear, we are joined by Prindle, Drew Prindle, from Digital Trends to discuss his favorites. The classic Aston Martin is covered, as well as Sam's favorite...the martini. 

Samsung’s elusive ‘foldable’ phone, may finally be coming to fruition, if recent rumors hold up. With up to 3 OLED displays, will you be purchasing the possible Galaxy X? Google is facing a $5.1 billion fine from the EU and we’ll discuss how that could effect you. Flying cars are getting a new push from Aston Martin, and Terrefugia‘s may be for sale next year. Virtual Reality is also upping the horror game with one that will incorporate a biometric heart monitor. Today’s podcast cast includes: Juliana Jara, Drew Prindle, and Greg Nibler.

As robots become more of a reality in our everyday lives, how are they altering the agribusiness? Next, our discussion dives deeper, unpacking the inevitable friction between food and technology. And finally, we shift the tech talk to the beverage indu...