Podcast appearances and mentions of gillian zettler

On today's show: 1. The Drop In - https://www.thedropin.com/ 1a. The Drop In on Instagram - https://www.instagram.com/comedropin 2. Nominate Holy City Sinner for Best of Charleston 2024 - https://holycitysinner.com/entertainment/nominate-holy-city-sinner-for-best-of-charleston-2024/ This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

On today's show Sarah sits down with The Works Cycle Master Instructor, Gillian Zettler to talk about, Joy, Heartache and why New Year's Resolutions are a myth (but intentions are forever). Gillian has a way with words and her short and sweet episode packs a punch. If you live in Charleston, we highly recommend you get in Gill's room.Sign up for one of her classes by going to: https://www.theworkscycle.com

Per tradition, the CHWFF's executive director Gillian Zettler stopped by during the festival's final hour to reflect on the whirlwind of events the long weekend had in store. This year marked the festival's joyful return after being cancelled in 2021 as a result of the pandemic as well a change in venue and the addition of concerts. Gillian shares what the festival's motto "22 Together" means to her, shouts out memorable moments and bites, and looks ahead to the future.HRN On Tour is powered by Simplecast.

Join Caity and HRN's new Head of Growth, Frank Mentesana, as they welcome back Gillian Zettler, Executive Director of the Charleston Wine and Food Festival. Gillian has a sneak peak of how the 2022 festival (back in person after 2 years!) will be different, more inclusive, and filled with culinary, beverage, and musical delights! Tune in for insights that will inspire organizers of events large and small. Tickets for the festival go on sale 10/22/21!Photo Courtesy of Alice Keeney.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebration in 2021, and how they're using this 'off' year to strategize on how to make future iterations of the festival more equitable, inclusive, and creative.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

For the final installment of HRN On Tour recorded live at Charleston Wine + Food, Kat and Hannah were joined by three indomitable women in the Charleston food scene: Gillian Zettler (Executive Director of Charleston Wine + Food), Cynthia Wong (Founder of Life Raft Treats), and cookbook icon Nathalie Dupree. In this segment, the topics range from ice cream flavors to the joys and challenges of organizing a major food festival. Plus, Nathalie Dupree teases stories from her newest book, Nathalie Dupree’s Favorite Stories and Recipes. HRN On Tour is powered by Simplecast.

Charleston Wine + Food's largest initiative is an annual festival that takes place in Charleston, South Carolina. The 15th installment of the festival will take place March 4-8, 2020 and will feature over 100 unique culinary experiences.

Sarah dives into the ever-changing landscape of marketing in today’s world and shares advice (and a hysterical story) about overcoming “gym anxiety”. Plus, the incredible Gillian Zettler (The Executive Director of The Charleston Wine and Food Festival) is in the studio to get real about excruciating loss, perseverance and how fitness played an unexpected role in balancing it all.”

We’re feeling ever-so-slightly French on our last show of Charleston Wine + Food 2019, as we welcome two of the men behind Tiny Lou’s, a fabulous new bistro in Atlanta’s Hotel Clermont: Steve Palmer (owner, Indigo Road) and Jeb Aldrich (chef, Tiny Lou’s). We also welcome Gillian Zettler, the incomparable Executive Director of Charleston Wine + Food to discuss festival highlights, the importance of diversity in the food space, and Steve’s project Ben’s Friends that hosted a festival after-party to create a safe space for those working in the hospitality industry who struggle with substance abuse. HRN Happy Hour is powered by Simplecast.

This weekend (March 8-10, 2019), HRN is broadcasting live interviews from the Le Creuset Podcast Studio at Charleston Wine + Food. To mark our fourth trip down to Charleston, we're highlighting some interviews from last year, and giving you a sneak peek into what you can tune in to this year. Tune in to our coverage live here. See our full Charleston Wine + Food interview schedule here. Photo by Lizzy Ervin – courtesy Charleston Wine + Food. Meat + Three is powered by Simplecast.

We're making our October hang session with the ladies of Charleston Wine + Food an annual tradition! We welcome Gillian Zettler, Alyssa Maute Smith, and Nysa Hicks to HRN Happy Hour. Gillian shares some of her favorite moments of the festival in years past and what new and exciting things we can look forward to in 2019! We're especially excited about all of the programming that will surround the International Women's Day on Friday, March 8th, 2019. HRN will once again be broadcasting live from the Culinary Village... March can't arrive fast enough! HRN Happy Hour is powered by Simplecast.

Gillian Zettler from Charleston Wine + Food gives us a preview of this years festival and talks about how this year's festival will feature more women. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

We wrap up our third year of Charleston Wine + Food live coverage the best way we know how: with a very special episode of HRN Happy Hour! Our guests include Robert Stehling (Chef/Owner of Hominy Grill), Gillian Zettler (Executive Director of CHSWFF), and Scott Russ (Founder of Bedlam Vodka). We recap highlights of the weekend and play a rousing round of trivia! Heritage Radio Network On Tour is powered by Simplecast.

It's a special cross-over episode of HRN On Tour and HRN Happy Hour! We wrap up our third year of Charleston Wine + Food live coverage the best way we know how: with a very special episode of HRN Happy Hour! Our guests include Robert Stehling (Chef/Owner of Hominy Grill), Gillian Zettler (Executive Director of CHSWFF), and Scott Russ (Founder of Bedlam Vodka). We recap highlights of the weekend and play a rousing round of trivia! Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast

It’s the most wonderful time of the year again, folks. I’m so happy to debut a new season of The Southern Fork, spring is springing in Charleston (hello, pollen), and we are in the middle of the Charleston Wine + Food Festival! I’m so proud to be a part of this festival and to celebrate with friends near and far as they visit my city, but since I’m up close and personal to this event, I know how much went into getting to this weekend! I thought you’d like to know some behind-the-scenes stuff too, and Gillian Zettler, the director of the festival, is at the helm of it all. Gillian and I first met years ago in Greenville when she was head of Euphoria Greenville, and I’ve watched her really blossom since taking over my beloved Charleston festival. She’s brought varied programming and a seriously good music taste into the fest just for starters, but it’s not all her. She has a team of people working all year to get here, and she’s quick to provide a shout out, so if you’re enjoying top-notch food and drink with me in Charleston this weekend, here’s what it took to get that wine in that glass.

We start the show in the Palmetto State by meeting up with Gillian Zettler, executive director of the popular Charleston Wine + Food Festival. Now in its 13th year, the five-day festival brings together some of the world’s best chefs for a myriad of events, and it also provides much-needed funding and opportunity for local culinary job placement programs. Gillian gives us the inside scoop on how this year’s festival is shaping up and what we can expect. For “Snacky Tunes 5’s," Jameson Fink gets really personal in celebration of the just-passed Valentine's holiday, and has his non-wine expert girlfriend ask him what questions she has about wine. To close out, we're joined in-studio by one of the hardest-working bands in the Big Apple: Fruit & Flowers. This lady-led post-punk, psych rock quartet has been hitting the road hard in support of their debut EP, Drug Tax, and we're excited to have them perform some songs for us before they cross the pond for an upcoming European tour. Snacky Tunes is powered by Simplecast

In anticipation of next year's Charleston Wine & Food Festival, we welcome CHSWFF's Executive Director, Gillian Zettler to HRN Happy Hour. Gillian shares some of her favorite moments of the festival in years past and what new and exciting things we can look forward to in 2018! HRN will once again be broadcasting live from the Culinary Village during the first weekend in March. Join us in Charleston or listen live – from anywhere! HRN Happy Hour is powered by Simplecast