Podcasts about charleston wine food

Adam is joined by Alyssa Smith, executive director of Charleston Wine + Food, to discuss the evolving nature of this signature festival, how it pays homage to Charleston's unique culinary history and influences, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Top headlines for March 11, 2024:How weather and cancellations affected Charleston Wine + Food, restaurantsTroopers investigating fatal crash on Hwy. 17A in Berkeley Co.Bowen Turner back behind bars on DUI and other chargesSuspect in Conway-area cross burning arrested again, records show

Charleston Wine + Food is a multi-day wine and food festival that takes place the first full weekend each March, and I have covered it as a media person, and/or participated as talent for all of its going-on 18 years excepting one. The following interview took place live in the midst of the Culinary Village at this year's festival, and I'm sharing it now because I already have the 2024 festival on the brain. Not only is my behind the scenes planning well underway, but tickets go on sale to the public on October 19. I lovingly call it my Super Bowl, because it is, and the connections and education from it seeds much of the work I do. One of those relationships is with Alyssa Maute Smith, my conversation partner here and the festival's Executive Director. Alyssa, a native Charlestonian, stepped into the Interim role in April of 2022, having successfully served as the festival's Marketing + Communications Director for 6 years, then in 2023 was officially granted the title. There's no mistaking the energy of Charleston Wine + Food, and Alyssa's enthusiasm for the work and for this community she calls home is a good compass for its future. And I'm proud to call her my friend.

Charleston continues to be one of our favorite food cities to visit, and the Charleston Wine + Food Festival is one of the great gateways to exploring the scene. We were fortunate to be invited to this event again in 2023 and had an absolutely wonderful time both at the festival events and eating around the city. Tune in to hear about plenty of barbecue and other culinary delights we were able to partake in this year. An enormous thanks to the Charleston Wine + Food team for giving us such a great platform to continue to highlight both the festival and the city. Start planning now to get to the festival  March 6-10, 2024! Instagram: chswineandfood Website: Charlestonwineandfood.com  

Jeremy Carter of Tarpon Cellars is more than just a winemaker; he is a student of taste, and he built his palate first in the South. A Georgia native, Jeremy attended Florida State University before moving to the Napa Valley in 2007 for an internship at his uncle's winery in Rutherford. He would soon hone his winemaking acumen through various positions at Luna, Chappellet, and Duckhorn while also studying winemaking at UC Davis. We recorded this interview during the Charleston Wine + Food festival, and this week, Jeremy was named one of the VinePair 50, a big accolade from the publication that is recognizing talented individuals doing great things to make the drinks space better and more creative. As VinePair writes, “Carter's goal is to introduce American wine lovers to grapes prominent in international regions but uncommon in California markets.” And I'd add that he is creating wine that pairs perfectly with cuisine and climate in the South. For Jeremy, it's beyond the bottle to the sustainability, the community, and the communing around the table.

Join Steve for a very special episode! Today he's ON-SITE at Charleston Wine & Food 2023 at Riverfront Park in North Charleston talking with attendees, brewers, consumer packed goods pioneers, and future food truck owners. Thanks to Wine & Food for partnering with LLF and inviting Small Talks into their on-site PodCafe for this exiting opportunity to record AND perform LIVE from Riverfront Park! In this episode, you'll hear from locals Mike, Meredith, and Audre; Christina of Daddy's Food Truck; Scott of Estuary Beans & Barley; and Tana of Genuine Ranch Co. Remember to support local!

On today's show: 1. Charleston Wine + Food - https://charlestonwineandfood.com/ 2. Jury begins deliberation to decide if Alex Murdaugh is guilty of killing wife, son - https://abcnews4.com/news/local/jury-begins-deliberation-to-decide-if-alex-murdaugh-is-guilty-of-killing-wife-son-wciv-abc-news-4-charleston-lowcountry-colleton-county-south-carolina-sc-maggie-paul-buster-moselle-not-guilty-trial-testimony 2a. Juror dismissed from Alex Murdaugh trial due to improper conduct - https://www.counton2.com/the-murdaugh-investigation/juror-dismissed-from-alex-murdaugh-trial-due-to-improper-conduct/ 3. SC House Freedom Caucus takes colleagues to federal court on free speech grounds - https://www.thestate.com/news/politics-government/article272619280.html 4. SC House Judiciary Committee passes hate crimes bill; bill heads to SC House https://abcnews4.com/news/local/sc-house-judiciary-committee-passes-hate-crimes-bill-bill-heads-to-sc-house-south-carolina-clementa-c-pinckney-h-3014-wciv 5. Drinks to your door: SC Senate again considers alcohol delivery https://www.postandcourier.com/politics/drinks-to-your-door-sc-senate-again-considers-alcohol-delivery/article_551342ec-b7b2-11ed-8229-0bc45335e9e3.html 6. SC House GOP approves asking voters to remove ban on taxes directly aiding private schools https://www.postandcourier.com/politics/sc-house-gop-approves-asking-voters-to-remove-ban-on-taxes-directly-aiding-private-schools/article_ae98068e-b782-11ed-bce0-f358dc1001a8.html 7. Navy renames warship honoring Confederate victory for Black Civil War hero Robert Smalls https://www.postandcourier.com/militarydigest/navy-renames-warship-honoring-confederate-victory-for-black-civil-war-hero-robert-smalls/article_ec901890-b78d-11ed-ad63-2f30f8334490.html 8. Charleston approves 5-year, $5.5 million deal for Kelsey - https://apnews.com/article/pat-kelsey-college-of-charleston-44de8a177330abec8aba5c5b02dc0aa9   9. Best of Charleston - https://bestof.charlestoncitypaper.com   10. Going below the surface with music podcaster Hulsey - https://charlestoncitypaper.com/2023/03/01/going-below-the-surface-with-music-podcaster-hulsey/ This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

Today's foodcast episode brings us to the Charleston Wine + Food festival, where deputy editor Andrew Knowlton catches up with southern chef Sean Brock. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we got an extra special episode recorded LIVE at Charleston Wine + Food ; Jermaine sat down with Femi Oyediran and Miles White co-owners of Graft Wine Shop for the vino versus event, in which they each got a chance to create music pairings for some of their favorite tracks, sip some serious juice and soak up the SC vibes, all in front of a live audience. Listen to the episode for your discount code to our next event!

We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food Festival. Robert is a wealth of culinary knowledge and the research he's done on barbecue history is second to none. Born and raised in South Carolina, Robert is an accomplished author who has had several books published on Barbecue, spirits, and other facets of culinary history. He's an absolute wealth of information and in this episode we discussed topics ranging from modern barbecue, historical barbecue, and Robert's daunting task of composing Southern Living's 50 Best Barbecue Places in the South list.  Tune in to hear some great stories on barbecue history and be sure to pick up Robert's incredible books. Go to his website to sign up for his 'Cue Sheet newsletter.   Robert F. Moss Twitter: mossr Instagram: robertfmoss Website: robertfmoss.com   Thank you to Charleston Wine + Food for helping to facilitate our recordings during this trip Website: charlestonwineandfood.com   Audio support provided by Arvaughnna Audio Website: arvaughnnaaudio.com  

Hector Garate has combined the inspiration of his heritage, his upbringing, and modern techniques to create a menu at Palmira BBQ in Charleston that produces high quality items from top to bottom. Serving high quality meats and flavorful, carefully crafted sides, Palmira has burst onto the barbecue scene and quickly become one to watch. In addition to being open seven days a week, Hector and his partner chef Graham Calabria have also launched Cienfuegos, a pit building business inspired by the direct heat cookers Hector built to cook the heritage breed hogs he serves at Palmira. Check out Hector's story and be sure to add a stop at Palmira BBQ to your next Charleston trip. Palmira BBQ Instagram: PalmiraBBQ Located inside Port of Call Food Hall 99 S Market St Charleston, SC Special thanks to Charleston Wine + Food, Hed Hi Media, and Arvaughnna Audio for helping to put this episode together. Charleston Wine + Food Instagram: chswineandfood www.charlestonwineandfood.com Arvaughnna Audio Instagram: Arvaughnnaaudio www.Arvaughnnaaudio.com Hed Hi Media Instagram: hed_hi_media  

Although this show's focus is usually the American South, my own culinary borders -- and I suspect yours too -- are actually a lot more fluid. Today, I welcome you to explore that in conversation with two chefs from the recent Charleston Wine + Food festival who inspire me to be bold, have confidence, respect the reader and the guest, and always remember food is a language.     Maryam Ghaznavi, the force behind Malika, South Carolina's first-ever Pakistani restaurant, and soon-to-be-opened Ma'am Saab, is bringing a taste of Pakistani culture and cuisine to the Lowcountry. She and her husband, Raheel, are expressing their culinary heritage with confidence and enthusiasm, and the results are nothing short of delicious. Also on the mic is Fatima Khawaja. She graduated from the Culinary Institute of America in 2012, and after working in some of NYC's most iconic restaurants, is now the Test Kitchen Manager for Saveur, which means she's edited my work multiple times, and she's developing her own produce-focused column for the magazine. Together, they explore what it means to express cultural heritage through food from two unique perspectives, and I am joyfully along for the ride. Please note: So you can tell the voices apart, they introduce themselves at the beginning of this audio. 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max invited the 2021 NCFB POTY Preeti Waas to co-host. Max & Preeti caught up with Maneet Chauthan the Queen of Indian cuisine in America. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max and Matt caught up with the pastry chef of Atlanta's Miller Union Chef Claudia Martinez who is nominated for This years JBF Award for Outstanding Pastry Chef. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max and Matt caught up with Quentin Middleton an expert knife maker to some of the best chef's in the biz.   Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max & Matt caught up with Meg Bickford the first ever female executive chef of the culinary institution that is Commanders Palace of New Orleans! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max caught up with Chef Joe Flamm of Top Chef Fame and Richard Gruiza the maven of Croatian cooking. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

The Charleston Wine + Food festival is an amazing showcase of so many talented chefs and spirits professionals from not just South Carolina but all around the country. We were thrilled to be invited back to cover the event and made the most of our five days in the Lowcountry.  Tune in to hear about the whole hog road trips we made in between going to festival events, including one of the best bites of whole hog we've ever had. We had an awesome time attending the CHSWF events, supporting local Charleston restaurants, and eating old school South Carolina BBQ. Start planning for your CHSWF experience in 2023! Festival dates for next year are March 1-5! https://charlestonwineandfood.com/

Amethyst Ganaway is a chef and food writer, focusing primarily on Southern and African-American foodways and the foodways of the African Diaspora. She's also the lead recipe developer and content creator for Chef Pierre Thiam's West African food brand, Yolélé. She talks about her food memories from growing up in Charleston, discusses her new book proposal about whole animal cooking, and shares ideas for preparing fonio. Plus, she shouts out some all-star Charleston chefs and restaurants. HRN On Tour is powered by Simplecast.

The most significant crop in the world, rice is a staple in the diets of more than half of the Earth's people. Chinese lore claimed it was a gift from the animals after a flood; eons ago, the Japanese paid their taxes with rice; in the American South, rice became the cash crop for plantation owners at the expense of the enslavement of thousands of Africans. At a family-style dinner during the Charleston Wine + Food Festival, chefs came together to create a meal that pays homage to each of their stories and explores how food, specifically rice, can bridge the gap between cultures. Dominick Lee, Kevin Mitchell, and Matthew Raiford discuss the history of Carolina gold, talk about regional dishes, and share family stories. HRN On Tour is powered by Simplecast.

Matt Lee grew up in Charleston, South Carolina. When he and his brother Ted left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts. They also host cookbook bootcamps, recently published a fabulous nonfiction book about the secret world of high-end catering called Hot Box, and help produce the annual Southeastern Wildlife Expo. Matt's newest venture is farming 45 acres on Johns Island. He talks about growing cereal grains like wheat, barley, rye, and oats which are sold to bakers, brewers, distillers and used for livestock feed.HRN On Tour is powered by Simplecast.

Industry veterans and champions of Ben's Friends, Mickey Bakst and Ben Ellsworth discuss sobriety and support in the restaurant industry. Ben's Friends is a resource for hospitality professionals struggling with addiction and substance abuse. These two share personal stories about their experiences with sobriety, converse about the impact of the pandemic on the organization, and emphasize the importance of asking for help.HRN On Tour is powered by Simplecast.

Per tradition, the CHWFF's executive director Gillian Zettler stopped by during the festival's final hour to reflect on the whirlwind of events the long weekend had in store. This year marked the festival's joyful return after being cancelled in 2021 as a result of the pandemic as well a change in venue and the addition of concerts. Gillian shares what the festival's motto "22 Together" means to her, shouts out memorable moments and bites, and looks ahead to the future.HRN On Tour is powered by Simplecast.

Steve Palmer, a James Beard Foundation Outstanding Restaurateur Award nominee and semifinalist for three consecutive years ('18,'19, & '20), is the managing partner of The Indigo Road Hospitality Group, a hospitality and consulting company based in Charleston, SC. In 2016, Steve and fellow restaurateur Mickey Bakst founded Ben's Friends, a support group for members of the food and beverage industry battling substance abuse and addiction. Steve discusses the many ways to define and offer support to folks in the restaurant industry, from a growing array of Ben's Friends support networks to programs through Indigo Road that offer free mental health care and pathways to home ownership.HRN On Tour is powered by Simplecast.

Meet the Dreamboats! The British-born, Charleston-based duo of Restaurateur Ben Towill and Chef Charlie Layton of Basic Projects are preparing to row across the Atlantic Ocean in the 2022 Talisker Whisky Atlantic Challenge. They were inspired to take on this extraordinary feat of athletic and mental endurance when they were in the depths of the most challenging days of running a restaurant during the Covid pandemic. Liza Hamm interviews them about their decision, the preparation, and the upcoming journey that will take them across 3,000 nautical miles in very close quarters. The pair will be raising funds for The Green Heart Project and 2041 Foundation.HRN On Tour is powered by Simplecast.

CHWFF's Street Eats event was a celebration of Asian food and culture. Chefs Sam Fore, Lynn Hobart, and Ji Hye Kim taking join a roundtable discussion to talk about the event, fusion food, building bridges, and beyond.Sam Fore is a first-generation Sri Lankan-American chef from Lexington, Kentucky. She started her pop up, Tuk Tuk Sri Lankan Bites, in 2016, after traditional Sri Lankan brunches in her home outgrew her dining room. Tuk Tuk is one of the few representations of Sri Lankan cuisine in the United States and reflects Sam's Sri Lankan upbringing in the American South.Chef Lynn Hobart was originally born in South Korea and saw an opportunity to bring some new flavors to the Charleston food scene so she started Seol Ah's Korean Fusion food truck.Chef Ji Hye Kim was just recently named a semifinalist for the James Beard Foundation's Outstanding Chef award. She is the chef/owner of the acclaimed Miss Kim in Ann Arbor, where her seasonal menu is inspired by ancient Korean culinary traditions, and adapted with local Midwestern ingredientsHRN On Tour is powered by Simplecast.

Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes From The New York Times. He joins The Grape Nation's Sam Benrubi to talk about natural wine, expertise, and the ever-changing beverage industry.HRN On Tour is powered by Simplecast.

Shannon Mustipher and The Cocktail Bandits come together for a conversation about how the pandemic has affected cocktail culture, the meaning of tiki, and how they strive to make a positive impact in the beverage space. They have tips for those just starting to experiment with at-home mixology, as well as stories about extravagant bar build-outs and collections.Shannon Mustipher is a cocktail consultant, spirits educator, and the author of Tiki: Modern Tropical Cocktails. After launching a Caribbean rum-focused bar at Gladys Caribbean in 2014, she went on to found Women Who Tiki, a tropical cocktail-centric pop-up that gathers a team of women bartenders to share their talents and collaborate on creating a one-night only experience.Johnny Caldwell and Taneka Reaves comprise the dynamic duo known as the Cocktail Bandits. They promote female empowerment through advocacy for the food and beverage community through a self-titled blog, events in the Holy City and beyond, and their book, Holy Spirits! Charleston Culture Through Cocktails.HRN On Tour is powered by Simplecast.

Weston Hoard joins The Grape Nation's Sam Benrubi to talk all about importing, education, and the preservation of great traditions. He spent four years living in Piedmont and working for the renowned Barolo winery Paolo Scavino. The opportunity to work alongside the Scavinos in the vineyards and the cellar contributed profoundly to his understanding of wine production in the heart of Piedmont. Evolving in his role with Scavino, Weston became the liaison between the winery and their importers in the United States, Asia, and Scandinavia. Upon his return to the United States in 2011, Weston channeled his experience in Italy into a new solo project called The Piedmont Guy. The sole charge of this niche importing company is bringing the great wines of Piedmont to the United States. In so doing, The Piedmont Guy opens the American market to the great producers of Piedmont, both acclaimed and undiscovered.HRN On Tour is powered by Simplecast.

Emily Heintz is behind Sèchey, a new shop in Charleston carrying non-alcoholic spirits, wine & beer for mindful drinkers and the sober curious. Emily joins HRN's Caity Moseman Wadler and Dylan Heuer for a tasting across these categories as well as a conversation about this growing market.HRN On Tour is powered by Simplecast.

Tahiirah Habibi is a pioneer in breaking cultural stigmas in the wine industry in hopes of creating space for wine lovers in the Black community. She joins The Grape Nation's Sam Benrubi to discuss her career journey and her work as the founder of the Hue Society, an organization committed to the inclusion and education of Women and People of Color in the wine industry.HRN On Tour is powered by Simplecast.

Tia Clark was 37 the first time she went crabbing. Today she hosts “Let's Go Crabbing," recognized as one of the best Airbnb experiences in the world. She talks about chasing her passion and finding a new lease on life.HRN On Tour is powered by Simplecast.

2022 brought music at a whole new level to the Charleston Wine + Food Festival. Lake Street Dive headlined the first of two huge outdoor live concerts at Riverfront Park, which brought festival-goers back together in high energy celebration mode in a gorgeous setting. Lake Street Dive's Bridget Kearney and Mike Calabrese sit down with Caity and HRN On Tour guest host Christine Sykes Lowe to talk about being back on the road, food and nostalgia in their creative processes, and what it means to be performing in Charleston.HRN On Tour is powered by Simplecast.

Paola Velez is a pastry chef who founded Bakers Against Racism during the pandemic. Through grassroots bake sales across the globe, the initiative has raised over $2 million and is currently offering support to Ukraine, and particularly the Afro-Ukrainians, African university students and Caribbean university students struggling to flee from war. Paola talks about how her childhood impacted her relationship with food, how she finds strength and optimism in light of dire circumstances, and how anyone can get involved with baking for a cause.HRN On Tour is powered by Simplecast.

Lindsay Collins of EffinB Radio welcomes Corrie and Shuai Wang of Jackrabbit Filly, a heritage driven new Chinese American restaurant in Charleston. They began Short Grain food truck in 2014, which served untraditional Japanese rice bowls and landed them on Bon Appetit magazine's Top Fifty Best Restaurants list, Eater Young Guns and Best Chef lists, and garnered them a James Beard's Rising Star Chef nod. All the while, the couple looked for a brick and mortar home. In 2019, they found one and they aren't just serving rice bowls anymore. Join them for a conversation about the industry, the impact of the pandemic, and truly delicious food.HRN On Tour is powered by Simplecast.

Femi Oyediran from Graft, Matt Conway from Tippling House, and Justin Coleman from Monarch Wine offer their varying industry perspectives on selling wine. They join The Grape Nation's Sam Benrubi for a spirited conversation about integrity, trends, and more. Plus, they shout out some of their favorite bottles as of late.HRN On Tour is powered by Simplecast.

Chef Alain Lemaire is an award-winning, Haitian-born chef and the host chef of the Luda Can't Cook series on Discovery+ with award-winning rapper, actor, restaurateur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series Cutthroat Kitchen and Chopped, as well as the Co-owner and Executive Chef of Sensory Delights, a full-service catering company based out of South Florida. He talks about the techniques used in Haitian cooking, his familial influences, working with Ludacris, and more. HRN On Tour is powered by Simplecast.

Vivian Howard is an award-winning cookbook author, TV personality, chef and restaurateur. Her first cookbook Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals. She created and stars in public television shows, Somewhere South and A Chef's Life for which she has won Peabody, Emmy and James Beard awards. Vivian runs four restaurants: Chef & the Farmer in Kinston, N.C.; Benny's Big Time in Wilmington, N.C.; and, Handy & Hot and Lenoir in Charleston, S.C. In October 2020, Vivian released her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking. She talks about storytelling through food, her favorite food and beverage on her restaurants' menus right now, and how she gets it all done.HRN On Tour is powered by Simplecast.

Jane Lopes and Jonathan Ross join The Grape Nation's Sam Benrubi to tell the stories of their interlinked careers and talk about all things Australian wine. They are a husband and wife duo behind the Australian wine imports company, Legend.Jane is a Nashville-based sommelier, importer, and author. She has worked at New York's Eleven Madison Park, Nashville's The Catbird Seat, Chicago's The Violet Hour, and most recently as the wine director at Attica, one of Australia's most celebrated restaurants. In September of 2018, Jane passed the Master Sommelier exam, becoming the only woman in Australia to do so, and one of only 34 women in the world (and less than 300 people in total since the 1960s). In September of 2019, she published her first book, a personal and educational guide to wine called Vignette: Stories of Life and Wine in 100 Bottles. Jonathan Ross is a New Jersey-born sommelier who spent most of his career working in the New York restaurant industry. Jon's time in NYC was capped off by a 5-year stint as the head sommelier at Eleven Madison Park, which culminated in the restaurant's rise to the top spot on the San Pellegrino 50 Best Restaurant List. In 2017, Jon passed the master sommelier exam, and relocated with his now wife, Jane Lopes, to Melbourne where he joined the Rockpool Dining Group as beverage director. While in Australia, he also curated the Qantas in-flight and lounge wine offerings, and launched Micro Wines, a boutique wine label sold domestically and exported to the US.HRN On Tour is powered by Simplecast.

Amy Mills was raised up on smoke and sauce. She is heiress to the 17th Street Barbecue empire, which she leads alongside her dad, Mike Mills. Together they co-authored Peace, Love, and Barbecue and Praise the Lard. She also runs OnCue Consulting, the only barbecue business consultancy in the world. She's a featured judge on various barbecue shows as well as co-star of the Mills family's own digital series, Peace, Love, and Barbecue. 17th Street Barbecue is located in Southern Illinois, Murphysboro, named “Barbecue Capital of Illinois” by the State Legislature and she is trying to revitalize her hometown.HRN On Tour is powered by Simplecast.

Cybille St. Aude-Tate, Omar Tate, Valerie Erwin, Monica O'Connell come together to talk about an event they collaborated on titled Exploring Black Spirituality Through Food. It was a relaxed, love-filled dinner examining the intersections and histories of Black spirituality and religion as they relate to food. They talk about the art, dishes, stories, and symbolism that made the event evocative.Chef and artist Omar Tate and chef and author Cybille St. Aude-Tate co-founded Honeysuckle Projects, a multifaceted food company that focuses on the nuanced cultures and cuisines of the Black diaspora. Valerie Erwin is a longtime Philadelphia chef and social justice activist who, for 12 years, owned the critically acclaimed Geechee Girl Rice Cafe. She now serves on the board of C-CAP, a culinary scholarship program for high school students, and on the board of the Philadelphia Interfaith Hospitality Network, an anti-homelessness organization. Monica Hairston O'Connell is a journeyer, baker, writer, and death doula. She is interested in using food (and cake in particular) as a way to remember forward ideas about ceremony, ritual, care (work), hospitality, Black joy, nostalgia, death and grief, and culturally-informed definitions of “seasonal,” “local,” and “sustainable.” HRN On Tour is powered by Simplecast.

Maneet Chauhan, one of our Charleston Wine + Food Festival besties, kicks off the festivities this year when she stops by the HRN tent in the culinary village. The Nashville-based chef and restaurateur talks about the challenges her business faced during Covid-19 and her family's latest obsession. (Hint...superheroes are involved!)HRN On Tour is powered by Simplecast. 

The HRN team is heading down south to South Carolina to attend the Charleston Wine + Food Festival again. In honor of HRN's return, we're revisiting some of our favorite moments from the 2020 festival. While two years (and a pandemic) have passed since our last trip to Charleston, these conversations about sustainability, inclusivity, and the joys of eating still resonate. Further listening:Follow Heritage Radio Network on Tour and don't miss our upcoming interviews from Charleston Wine and Food Festival 2022. (Apple Podcasts | Stitcher | Spotify | RSS)Plus here are the Heritage Radio Network on Tour episodes you just heard excerpts from: -Episode 350: Amy Mills at Charleston Wine + Food 2020-Episode 359: Glenn Roberts + Brian Ward at Charleston Wine + Food 2020-Episode 356: Chefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020-Reem Assil at Charleston Wine + Food 2020-Episode 337: Eric Asimov at Charleston Wine + Food 2020Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

2GG Podcast: Charleston Wine + Food Opening Night by Two Girls and a Guy

Do you know what endometriosis is? If you're like so many of us, you might not...even if you have it yourself (and don't know it!). Which is why this episode with Jessica Murnane is so important. Jessica suffered from endometriosis for a decade before receiving a diagnosis: her condition took her to the emergency room on multiple occasions and left her in constant, debilitating pain. After living for years with what she thought were just horrible cramps—as well as a serious surgery—she finally saw someone who was able to give her the correct diagnosis. About Jessica Murnane Jessica Murnane is an author, speaker, and creative consultant. She's written two books - the cookbook One Part Plant: A Simple Guide To Eating Real One Meal At A Time and Know Your Endo: An Empowering Guide To Health + Hope With Endometriosis (out April 27th in the US and UK). She's a sought-after speaker and host that's spoken at Apple. SXSW, Wanderlust, and Charleston Wine + Food, among others. Jessica has contributed to/appeared in several magazines and websites including Bon Appétit, Goop, Shape Magazine, The Kitchn, Mind Body Green, and The Coveteur. On this episode, we chat about: What Endometriosis really is and why Jessica is a staunch advocate of symptom awareness The pervasive misinformation and myths surrounding Endometriosis that people constantly encounter Why the pill is not a treatment for endo What self-compassion really means. Hint: it's not looking in the mirror and telling yourself you're pretty How to ditch wellness perfectionism and find your own path forward Why eliminating inflammation is impossible and what IS possible Being aware of people telling you “this is what you should eat” and the fear that can arise when you don't feel good when you start eating that way Why it's okay to not be in love with cooking, and still do it anyway Getting over the shame of normal bodily functions Why so many people are going through chronic conditions without knowing it Pain catastrophizing. What does a single cramp do to the chain of thoughts in a person without a chronic condition vs. someone who does? How the pain avoidance model can leave people in fear of moving their bodies Jessica's story is raw, emotional, and brutally honest. Listening to her is a joy and an inspiration for anyone who has ever experienced pain of any sort. So if you're curious about her journey with endometriosis, or potentially your own, Jessica's candour and wit are sure to offer hope and relief in knowing that answers are out there—or possibly more profoundly: that others live through these struggles too. Be sure to screenshot this episode and tag us @theallsortspod @jessicamurnane and @knowyourendo Thanks for supporting our little pod by subscribing, rating, and/or reviewing it on your fave podcast app! Connect with Jessica Jessica's podcast, One Part Podcast Jessica's Books, Know Your Endo and One Part Plant Instagram @jessicamurnane and @knowyourendo Jessica's Recommendations: Dr Kristen Neff on Self-Compassion The Idea of You (Book)

Brooks Reitz joins Hanna and Dave to talk about pancakes and the restaurant business.

Live from the 2019 Charleston Wine + Food festival. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Gillian Zettler from Charleston Wine + Food gives us a preview of this years festival and talks about how this year's festival will feature more women. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Hanna talks to Sara Franklin about her new book on Edna Lewis, plus Hanna and Stephanie recap 2018 Charleston Wine + Food. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Day 3 of our special daily coverage of Charleston Wine + Food festival. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)