The Winnow

Hanna has everything you need to know about barbecue hash.

Hanna and Dave talk about the impact of wine tariffs on Charleston restaurants.

Hanna and Dave talk about the biggest trends and events in the 2019 food scene.

Hanna talks about her latest project: Bussin' School, where readers are asked to submit their family recipes for the Lowcountry's most iconic dishes.

Dave is back from a trip to Savannah and he and Hanna could not disagree more about whether it's a good place to visit.

On Oct 26 a woman was mauled by a dog at Low Tide Brewing. Dave Infante talks about the column he wrote about the incident and the thorny issue of letting dogs in breweries.

It's time for Thanksgiving yet again, this time we've got a story about a holiday dinner with over 400 guests and some discourse about Thanksgiving sides.

Brooks Reitz joins Hanna and Dave to talk about pancakes and the restaurant business.

Hard seltzer brands are red hot but can local craft brewers get in on the action or will they be left behind?

A lot of Thai restaurants use a system of stars to let eaters customize how spicy their dishes are, but how does that scale work? Hanna has the answers.

What restaurant has the best mac and cheese in Charleston? Hanna and Dave have the answers.

Hanna used the term 'stoner food' in a recent review causing unexpected offense. Is it an insulting term? Or is it actually positive? Plus: Coast Brewing is building a new taproom.

Dave and Hanna ponder where all the good sit-down Chinese-American food is in Charleston.

Dave tells us about a new local beer collab between Ponysaurus and Edmund's Oast, Hanna's got the latest on her review of Dashi.

Dave gives us a recap of his Beer Week experience and Hanna tells us about her trip to New Mexico to learn about Hatch Chilis and the new food truck coming to Lewis Barbecue.

Hanna is here with recommendations for dining out in Summerville and Dave has some news about a new craft beer from a star of the series "Southern Charm."

The Post and Courier has a new food writer and this podcast has a new cohost! Meet Dave Infante and learn about his background and hear a few of his ~spicy~ takes on craft breweries and hard seltzers.

What foods do 2020 presidential candidates need to eat to win the primary? Hanna talks about how she made her list of SC food staples. Robert talks about his list of catfish restaurants. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

How to restaurants rebrand? Looking at a few examples, both successful and not so successful. Plus: does Charleston need to grow up?

Hominy Grill is closing its doors and the Spirited Brunch returns to Charleston. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Live from the 2019 Charleston Wine + Food festival. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Local beer, news about the Beard awards, plus: could Purim be the next Cinco de Mayo? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Sweet tea is worse for your health than you thought. Plus: New dining options come to Joint Base Charleston and we discuss some risky political food decisions. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

From 2000 to 2010 kitchen slicing accidents more than doubled, now there are fancy new gloves to keep your fingers on your hands. Plus: the pros and cons of new parking regulations, and we wonder if critics are killing restaurants? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Hanna travels to Mexico in search of the origins of Jimmy Red Cord, plus some very spicy takes about souther food from Twitter. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

General manager for Growfood Carolina, Sara Clow, joins Hanna and Robert to talk about locally grown produce. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Burrata cheese is taking over Charleston menus and a history of Mexican Queso. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

All about the Mexican food and trends you can only find in the south. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

The end of Washington Post's Cheat Eat column plus Grand Strand pancake houses. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Hanna and Robert are back from vacation and talk about what they did over the holidays. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Looking ahead and trends and forecasts for 2019. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Hanna and Robert close out the year with a look back at some major news of 2018. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Pableaux Johnson joins us to talk about his Red Beans and Rice Roadshow. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

A followup on Cheetos, plus Hanna and Robert talk about the best highway road stops and how to find them. Link to the Cheetos story: https://popula.com/2018/10/24/flames-on-the-side-of-my-face/ Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Giving thanks for some good food news. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Hashing out the situation with Mike Ray, owner of Normady Farms bakery. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

All about transparency in food and food journalism. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

How have dive bars and mall food courts become endangered species? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Is it ok to put Goldfish on your mac and cheese? Is it a good thing millennials are killing American cheese? Are people out there dying from eating too many Cheetos and Takis? Plus: Robert talks about some BBQ revisions. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Facebook marketplace has become a booming source of unregulated home cooking, plus trying out some Mexican sushi. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

A BBQ mea culpa from Robert and Hanna's made a surprising discovery about crab legs. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Are local restaurant reviews dying? And what about restaurants in Charleston? Is a spate of recent closings isolation or the sign of a bubble popping? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Back from our hurricane break. Did you know this year had a great peach crop? Plus: a totally new way to use peaches and an all-new peach brandy from Highwire. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

All about the foods you either love or hate. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Visit highwayhelper.simplecast.fm to listen to audio reviews of the top restaurants or read the story.

All about lists and listicles. What makes a restaurant truly southern? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Chef Sean Brock has formally left the Neighborhood Dining Group. What does this portend for the future of the Charleston dining scene? Also, what happened to all the women chefs in Charleston? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Gillian Zettler from Charleston Wine + Food gives us a preview of this years festival and talks about how this year's festival will feature more women. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Robert gets advice on ranking BBQ restaurants from The Washington Post's Tim Carman and Hanna has some tips for expanding your culinary horizons. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

James London from Chubby Fish joins us to talk about the trials and tribulations of trying to open the restaurant. Why did it take so long? What could Charleston be doing better? Speaking of seafood, Hanna explains why the idea of oyster season is out of date and you can now confidently enjoy them year-round. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Tim Carman of The Washington Post joins Hanna and Robert to talk about a new law that might lead to the end of tipping, plus the controversy over Red Hen refusing to serve White House press secretary Sarah Huckabee Sanders. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)