Podcasts about horse lake

When a man has an accident with a spirit. He realizes that he's not the first to have one in such a fashion. Title: Ghost Stories of the Rocky Mountains Written By: Barbara Smith  Published By: Lone Pine Publishing ISBN 1-55105-165-9 Learn more about your ad choices. Visit megaphone.fm/adchoices

A fishing story for the ages...from the pages of an old Paddle Post newspaper.  Story by David Millett.--(Sound effects and music from Pixabay—Nesrality and Olexy) --Co-hosts Alex Kvanli & John Burgman discuss all-things related to Camp Voyageur in Ely, Minnesota. They share trail stories, interview Voyageur alumni, & reflect on the lore of the Great Northwoods. They also trade Boundary Waters travel tips & advice. Whether you're a former camper, a current camper, or an adventure enthusiast looking to improve your Boundary Waters experience, there's something for everyone in each episode. Can't get enough? Read our blog Find us on Facebook, Instagram, or YouTube Enroll your son at Camp Voyageur Work at Camp Voyageur 11 Proven Ways Wilderness Adventure Camps Can Transform Your Kid's Life by Alex Kvanli

The story of the 2005 Horse Lake Thunder Senior team and their run to the Allan Cup. The roster included former NHL superstar Theo Fleury, and other former NHL players Gino Odjick, Sasha Lakovic, and Dody Wood. Glen Watson, the Head Coach of the squad, and player Todd Holt join the Monday Nooner to tell the story of this former waygon. #WWAG --- Send in a voice message: https://anchor.fm/monday-nooner/message

Daily Quote Working hard is important, but there is something that matters even more: believing in yourself. (J.K. Rowling) Poem of the Day Snow Song Sara Teasdale Beauty of Words 白马湖之冬 夏丏尊

Good morning ladies and gentlemen. Today we are pleased to welcome 7x NHL Allstar, Stanley Cup Champion, Olympic Champion and Motivational Speaker, Theo Fleury to the Mad Specialists podcast. We cover his days playing Senior in Horse Lake, his hockey career from Junior to the Olympics and what he is up to now. Enjoy it and be sure to follow us on social media, rate, and subscribe! The Mad Specialists again want to welcome Ernie's Sports Experts as an official sponsor of the pod! Want a free skate sharpening? Play this episode and we'll tell you exactly how you can do that! Thank you for your continued support.

My guest for this episode is 87-year-old Everett Burts, a retired Wenatchee entomologist who grew up on a remote farm near Wenatchee and who discovered his passion for science thanks to mentors at Wenatchee College.  Burts retired from the Tree Fruit Research and Extension Center in Wenatchee and farmed wheat in the Horse Lake are northwest of town. He grew up in the 1930s with his four brothers and parents on that farm and later sold the property to the Chelan-Douglas Land Trust to preserve it for habitat and for public access.  During our conversation, Burts spoke about the mentors who made a difference in his life, what life was like on farm and how deeply connected he still feels to the land. 

Immediately following Treat's sudden fit of rage against Truth, there's a change in the air. Mother Monday, in an effort to find out if the rumors she's heard about Treat are true, sends Apate out for some private time with the “faerie witch.” See all our show credits and info at www.riggstories.com/the-srap-cast Patron Sponsor This Week: Sholom West Promoted This Week: “Dr. Friendly” (Created by Sholom West) Sponsored Partnership: Jack Monkey Games at www.jackmonkeygames.com Musical Score for This Episode: “Heart of Nowhere,” “Long Note One,” and “Onion Capers” by Kevin MacLeod (www.incompetech.com), Licensed under Creative Commons: By Attribution 3.0 License. http://creativecommons.org/licenses/by/3.0/

Rob brews Copper Horse beans from Ithaca, NY, by the way of Indonesia, on this episode Rob discusses Walnuts, plays an out-of-tune guitar and talks about wrecking a motorcycle.  Enjoy!  

The first of three shows covering our last camping trip out of Mudro Lake. This shows our journey from the beginning of the trip on into Horse Lake, down the horse river, and finally arriving at the Basswood river to camp. We see some animals along the way, and paddle up to Wheelbarrow falls. Jim offers up some background on how the border between Canada and Minnesota was decided and shows us the the first steps in using that dehydrated burger we made in a previous show.

The first of three shows covering our last camping trip out of Mudro Lake. This shows our journey from the beginning of the trip on into Horse Lake, down the horse river, and finally arriving at the Basswood river to camp. We see some animals along the way, and paddle up to Wheelbarrow falls. Jim offers up some background on how the border between Canada and Minnesota was decided and shows us the the first steps in using that dehydrated burger we made in a previous show.

Listen to a few broadcasts of Deconstructing Dinner, and choosing food may suddenly become an intimidating adventure. It is of the utmost importance that we also bring our listeners examples of alternatives to the industrial food system that is spiraling out of the control of Canadians. Enter the co-operative model of operating a business. Long an example in Canada of how people can assume control over our needs and resources, co-operatives as an alternative to the industrial food system will be the focus of this series. This is an exciting series, as we ourselves at Kootenay Co-op Radio are a co-operative too. How does a co-operative differ from a traditional business? Most importantly, a co-operative is owned and democratically controlled by the people who use the services or by those working within the co-op. A co-op is operated for the benefit of members and members have a say in decisions affecting the co-op. In the case of food, such a premise directly challenges many of the pressing issues Deconstructing Dinner explores on a weekly basis. On this Part II of the series, we look at how co-operatives can provide an alternative to agricultural land ownership and how farmers can receive a fair price by working together to market their product. Guests Rob Diether and Lorraine LeBourdais - Horse Lake Community Farm Co-operative (100-Mile House, BC) - An innovative plan to protect a unique piece of farmland in British Columbia is providing a model of how a community can take ownership of the land that feeds them, and guarantee access to locally grown food. Working with The Land Conservancy (TLC), a co-operative has been formed to purchase and preserve a 133-acre farm at the east end of Horse Lake. Joining the Co-op provides many benefits. These include community involvement in the farm's operation with preferred access to the farm's organic produce, educational and cultural activities and special programs and events on the property. Cathleen and Brewster Kneen - The Ram's Horn (Ottawa, ON) - In October 2006, Deconstructing Dinner recorded Cathleen and Brewster speak at the Bridging Borders Towards Food Security Conference held in Vancouver, BC. Their workshop told the story of the Northumberland Lamb Marketing Co-operative in Truro, Nova Scotia, which recently marked its 25th anniversary. Their workshop explored the factors that made Northumberlamb a voluntary supply management system, setting prices, controlling quality, negotiating delivery times and volumes with farmers, and supplying the major supermarkets in the province with local lamb year round. Cathleen and Brewster publish The Ram's Horn - a monthly journal of food systems analysis. Audio Clips Grassroots Groceries - Produced and hosted by Wajid Jenkins for Sprouts - a weekly news magazine of the Pacifica Foundation. Wajid hosts The Compost Pile at WORT Madison, Wisconsin. Grassroots Groceries looks at the past, present and future prospects for grassroots groceries in Madison, Wisconsin. With a globalized food system that favors centralized, large-volume brokers, small-scale grocers face huge obstacles. One of the original food cooperatives in the United States, the Mifflin Street Community Cooperative in Madison, Wisconsin was forced to close its doors on Friday December 8, 2006. Established in January 1969, Mifflin Coop played a pivotal role in the progressive movement for food justice in the Midwest and beyond. With roots in the radical politics of the movement against the Vietnam War, Mifflin has remained true to its original values and mission. It is a collectively managed, member-owned small-scale grocery. Mifflin was central in the formation and support of other cooperative businesses in the Midwest, loaning money, inspiring discussion and forging new paths. It struggled with debt, changing neighborhood demographics and runaway globalization of the food system. Now, after 38 years, it has closed it's doors, leaving a small but obvious hole in the local food scene in Madison.