Podcast appearances and mentions of josh childs

It's the big SiftPop 2 part finale! Expect lots of guests, memories, and stories. Laughs and tears with so many friends it took 2 episodes to fit them all in. Here's part 1!- Robert Bouffard (2:16)- Dom Fisher (15:25)- Curious Lo (29:08)- Ben Davis (44:00)- Drew Douglas and Daniel Posey (1:02:39)- Aaron Schweitzer (1:20:45)- Josh Childs (1:34:10)- Deneé Hughes (2:02:15)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Aaron and Andrew welcome Josh Childs back to the show this week! They review "Coming 2 America" (3:13) and "Yes Day" (18:42), rank Best Ever movies with a fictional country (42:39), then finish up with Buried Treasure (1:15:00). Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

This week on the show, Aaron welcomes Josh Childs as a guest! Aaron interviews Josh about "War With Grandpa" and his upcoming film "Squat", then together they review "On the Rocks" (24:21) and "Wolf of Snow Hollow" (39:15), and finish up with Buried Treasure (56:04).

In this interview with writer/director/actor Josh Childs, you'll find out how to make a movie during a PANDEMIC, acting with siblings, and how to rip Robert De Niro's shirt off! You'll be educated AND entertained on this brand new SINCAST!!! Join the campaign for Squat at https://www.seedandspark.com/fund/squat#story  Join us every Monday for a new episode of SinCast, and keep in touch! Tweet us @cinemasins, comment on SoundCloud, (https://soundcloud.com/cinemasins) subscribe to the subreddit (https://www.reddit.com/r/CinemaSins/) and email us at cinemasinssincast@gmail.com.  

Everyone in the Boston restaurant industry seems to have something nice to say about Josh Childs, the beloved bartender-turned-restaurant-owner behind Trina's Starlite Lounge, Audubon Boston, The Paddle Inn, and Parlor Sports, which pandemic-pivoted to Trina's Snack Shack. We talk with Josh about the nostalgia he's serving up at the snack shack, why transparency with his team is key, and how he's thinking about getting through this winter.  One of our favorite spots, Celeste in Union Square, is offering TFL listeners 10% off all takeout orders! Whether you want to get cozy with their famous Peruvian creamy chicken stew, or pretend you are on a warm and sunny vacation with a fresh ceviche, Celeste has you covered, just use code TFL10 at checkout! www.celesteunionsquare.com   

This week Josh Childs joina us to talk a little Razorback Football! We also breakdown what restraunts have the best bread

  Suzi Maitland was born in Tacoma, WA and raised in Tallahasee, FL. She eventually found herself in New England where attend Cambridge Culinary Institute and crossed paths with future business partner Beau Sturm while work Metropolitan Club. Today, along side additional business partners Jay Bellao, Emma Hollander, Josh Childs and, Maitland serves as executive chef and owner of two Trina's Starlite Lounge,  the Paddle Inn, Parlor Sports, and Audubon all located in and Along Boston's North Shore. To check out my interview with Chef Suzi's business partners, head www.RestaurantUnstoppable.com/356 Show notes… Favorite Success Quote or Mantra. "Just keep swimming. "Breathe, motha' fucka'. Breathe." In this episode with Chef Suzi Maitland, we discuss: Keeping your cool during stressful situations; just keep swimming, and don't forget to breath motha' fuck'. Breath.  Why you need to constantly be learning and asking "why". As a leader, hover from a distance and let your people figure it out on their own. If they don't figure it out on their own, help by nudging. Try not to just do it for them. Your people have to be empowered and create the habit to think for themselves. Why you no longer NEED to have a burger on your menu. How to mentally prepare for a difficult ticket in the BOH. How to let people know you care. How good communication is about listening and being open to other peoples ideas. When using one kitchen for two restaurant be smart about cross utilizing ingredients to both menus. Asking for help when you need it. Treating it like you own it. Being aware that the actions you take are equal to the standards your set. How there can be opportunity in opening a restaurant in a city that is on the upswing. While the opportunity in these types of communities are great, they still come with high risk. Even if your timing is just a little off, it can mean the difference of success or failing. Resources mentioned My interview with Suzi's business partners Josh Childs and Beau Sturm: http://restaurantunstoppable.com/356 Basecamp Today's Sponsor EthicsSuite.com -provide a safe, secure, simple and anonymous communication channel between you and your employees to help you protect your hard-earned reputation and assets. Demonstrate to your team that you are committed to providing a workplace that operates with the highest ethical standards. Staying informed about important issues will help you resolve them internally before they spiral into larger, costly, or public problems.   Cashflowtool.com  A simple powerful and predictive cash flow companion for Qickbooks. Simple, because it requires no data entry, is always up to do and works on any device, anywhere. Powerful, because with it's built-in cash flow calendar, activitiy feed and anomaly detector, you instantly know all aspects of your cash flow with no surprises. Predictive, because you'll know your cash flow today and anticipate it tomorrow.     Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Determination What is your biggest weakness? Procrastination What's one question you ask or thing you look for during an interview? Suzi asks, "What is your biggest weakness." What's a current challenge? How are you dealing with it? Staffing. Share one code of conduct or behavior you teach your team. Be honest. What is one uncommon standard of service you teach your staff? Get to know your people. What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM  Setting the Table: The Transforming Power of Hospitality in Business The Four Agreements.  If there was one tool or resource that you wish you had now -- or wish you had when you were getting started-- what would it be? Certistar What's the one thing you feel restaurateurs don't know well enough or do often enough? Not enough restaurant owners in their restaurants. If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Find where you fit in the most. Be there. Don't stay where you're not happy. Cornbread Recipe. Contact Info Paddleinnnewburyport@gmail.com Thanks for Listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Suzi Maitland for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Today we're sitting at the Paddle Inn, Josh Childs, Beau Sturm, and Suzi Maitland's newest restaurant, located in Newburyport, MA. In addition to the Paddle Inn, the restaurant group also operates Trina's Starlite Lounge, Parlor Sports, and Audubon. This Restaurant Group is most well known for craft cocktails and high-quality comfort food. In this episode we will discuss: The power of good partnerships. Collaboration! Find your lane and stay in it. Atmosphere can be more impactful than food. Make the effort to take the next step. Going out of your way to make guests happy. Bartending culture. Opening on a shoestring budget. You HAVE TO believe in your restaurant to make it a success. Neighborhood bars.

The Final Round Radio East crew made the three hour drive down to Augusta, GA for the 2017 PDGA Pro World Championships, and yes, we drove the RV. It was very comfortable.  The Friday rounds at Worlds were held at the International Disc Golf Center in nearby Appling. After a grueling 18 holes in the Georgia summer heat, Andy Goh, Kevin Burgess and Pat Bowles sat down with some of the players coming off the course. In this episode, you'll hear from Josh Anthon, Simon Lizotte (and his dad), and Augusta pro Josh Childs. We'll be on the ground at Fort Gordon where Saturday's final round will be held. Expect another episode with more interviews with some of the top names in disc golf.

Aaron welcomes Josh Childs onto the show this week! Aaron and Josh play some Do We Care (8:26), review "Greta" (19:00), rank Best Ever movies with a woman's name in the title (32:48), review the 2019 Academy Awards (1:00:03) and finish up with Buried Treasure (1:22:34).

In this SiftPop DNA are joined by guru Josh Childs to chat play some "Do We Care", chat about God's Not Dead as a movie and as theology. They then chat a bit about "Eye in the Sky" before closing out with some buried treasure.