Podcasts about BOH

BOH executive editor Fred Nicolaus joins host Dennis Scully to discuss the biggest news in the design industry, from Warren Buffet's breakup with RH stock to what really happened with Jean de Merry. Later, Harbinger's Joe Lucas breaks down the latest developments in LA's design scene.  This episode is sponsored by Daniel House Club.  LINKSJoe LucasHarbingerDennis ScullyBusiness of Home

BOH executive editor Fred Nicolaus joins host Dennis Scully to discuss the biggest news in the design industry, from a greenwashing lawsuit to the debate over gray flooring. Later, the podcast takes a trip to the 48th annual Kips Bay Decorator Show House.This episode is sponsored by Daniel House Club.  LINKSKips BayDennis ScullyBusiness of Home

durée : 00:56:59 - Autant en emporte l'Histoire - par : Stéphanie Duncan - Considéré comme l'un des plus grands écrivains du 20ème siècle, Kafka, à la fois juif, tchèque et allemand, est né en Bohème, province de l'empire austro-hongrois où cohabitaient ces 3 cultures. Un monde qui sera balayé par les deux guerres mondiales... - invités : Laurent Seksik - Laurent Seksik : Médecin et écrivain - réalisé par : Anne WEINFELD

BOH executive editor Fred Nicolaus joins host Dennis Scully to discuss the biggest news in the design industry, from Tiffany's new headquarters to the AI interior design gold rush. Later, former House Beautiful editor in chief Sophie Donelson chats about her new book, Uncommon Kitchens. This episode is sponsored by Daniel House Club.  LINKSSophie Donelson Dennis ScullyBusiness of Home

BOH executive editor Fred Nicolaus joins host Dennis Scully to discuss the biggest news in the design industry, from Bed Bath & Beyond's bankruptcy to the rise of "Quiet Luxury." Later, BOH editor in chief Kaitlin Petersen comes on the show to recap High Point Market's spring edition.This episode is sponsored by CryptonLINKSKaitlin PetersenDennis ScullyBusiness of Home

In this episode of Bachelor of Hearts, we're keeping the feed warm with a couple of updates and a leisurely stroll through the exhaustive and complete* list of every movie Max Quinn has ever seen. Plus, The Bachelors casting news, an exciting promotional opportunity for BoH in the USA, and a chance run-in with an ursid under the influence. Find the full list here. Follow us on Letterboxd: @mqbigfilmguy and @xavierrn *List complete as of 23/04/2023 - also Max thought of a few more after we finished taping

BOH executive editor Fred Nicolaus joins host Dennis Scully to discuss the biggest news in the design industry, from MillerKnoll's PR crisis to some good signs from the stock market. Later, journalist and podcaster Dan Rubinstein joins the show live from Milan to share an update from Salone del Mobile. This episode is sponsored by CryptonLINKSDan RubinsteinThe Grand TouristDennis ScullyBusiness of Home

Questions:What advice would you give emerging brands who want to get into the college foodservice channel?When is the best time to approach a college & university, and when is a bad time?If a school has either a Pepsi or Coca-Cola contract, what % wiggle room do they have to bring in a beverage item outside that contract? What are the titles someone should look for when selling a BOH item vs FOH item?Events and tradeshows that are most impactful for an emerging brand looking to get into C&U?How to navigate approaching independent self ops vs management companies?Is it common for colleges to have benchmarks or initiatives for partnering with local companies?

BOH executive editor Fred Nicolaus joins host Dennis Scully to discuss the biggest news in the design industry, from a client rejection note that went viral to Ikea's new design service. Later, Schumacher CEO Timur Yumusaklar discusses the brand's new Nashville showroom/boutique hybrid.  This episode is sponsored by CryptonLINKSDennis ScullyBusiness of Home

On the debut episode of The Thursday Show, BOH executive editor Fred Nicolaus joins host Dennis Scully to discuss the biggest news in the design industry, from the return of the New York Kips Bay Decorator Show House to RH's wild earnings call. Later, wunderkind stylist Colin King talks about working with Athena Calderone and Roman & Williams, his new book Arranging Things, and whether he's over white boucle (spoiler alert: he is).This episode is sponsored by CryptonLINKSColin KingDennis ScullyBusiness of Home

Topics Covered:- How the ramp is different in retail vs foodservice- Different investment requirements- Why quality accounts matter in foodservice vs quantity- Review schedules and sales cycles Questions Asked:- Does the same model work in foodservice as it does in retail when looking to set-up a product with distributors?- What are the best channels and selling strategies for BOH vs FOH items?- How do GPO's (Group Purchasing Organizations) differ from working with Food Management Companies?- What are some key metrics that a foodservice operator looks at when you're selling your item?- How should I present and speak about my BOH item to an Executive Chef?  

Erin & Whitney are the #hospitalityqueens. This week the hospitality queens recap St. Patrick's day, dealing with different levels of intoxication, FOH vs. BOH & more. Instagram: https://instagram.com/hospitality_queens/(follow) Erins Instagram: https://instagram.com/gettonedwithe/ (follow)We Get Toned: https://instagram.com/wegettoned/ (follow)Whitney's Instagram: https://instagram.com/whitneywhite1_/ (follow)22-Thirty Boutique: https://instagram.com/shop22thirty/ (follow)About Hospitality Queens: Two best friends talking food, the hospitality industry, life and EVERYTHING in between!Ways to Listen •Spotify •Google Play•SoundCloud •Apple Podcast•YouTube •Amazon Music

In today's episode, you'll hear part one of a panel discussion that took place in New York City during StarChefs Rising Stars with 5 chefs of New York. Jeremiah Stone is Chef and Co-owner of Contra and Wildair. Trigg Brown is Chef and Owner of Win Sun Restaurant and Bakery. Rafiq Salim is Chef and Owner of Rolo's. Celia Lee is the Pastry Chef at Naro. And Matt Reysen is the Bar Director at Al Coro. This episode is sponsored by Symrise NA. You'll hear about some of the most innovating and exciting things happening in this industry across the city. Plus, they share the stories of their paths to success, their creative processes, and how their cultural background influences their work.  What you'll learn from this panel discussion The smells from an Indonesian Arab Dutch kitchen 4:58The science of bread making 5:56How immigration can change how we cook 6:28The big name brand where chef Trigg Brown started his career in food 8:57How chef Rafiq Salim got into cooking 10:58Why pastry chef Celia Lee prefers baking over cooking 12:21When your parents don't really understand what you do 15:56What it's like having bar owners as parents 16:52How playing youth sports can help prepare you for working in hospitality 18:14How chef Jeremiah Stone transitioned from DJ to bartender to BOH 21:24Why chef Trigg Brown kept washing dishes at his first restaurant job 24:19Escaping bad influences as a young restaurant employee 25:32How the cocktail revolution has changed how bartenders mix drinks 27:30What's influencing Matt Reysen's bar menu post-pandemic 29:10How the American palate is changing 30:15Thoughts on the changes in fine dining 31:43Making sure your concept fits its location 36:23Why descriptors identifying food style are no longer necessary 37:20Understanding personality driven food 38:12Describing the hospitality vibe between restaurants in NYC 39:45The collaborative nature in New York 42:05 I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes with chefs from New York CIty Don't miss out on the chance to hear from NYC talented chefs and gain insight into the world of culinary techniques.Conversations with chef Trigg BrownInterview with pastry chef Françoois PayardConversation with Erik RamirezInterview with pastry chef Erin Kanagy-LouxConversation with chef Dan Kluger Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Click to tweet When we opened, we didn't have the money to make the space or anything about it look more fine dining than it actually was. We were in the Lower East Side where it didn't make sense for us to do something that didn't fit the neighborhood. - Jeremiah Stone Click To Tweet Everybody in the restaurant was like ‘don't go to culinary school, you don't want this job. You don't want to be like me', and I was like ‘I do. I love this!'. I thought of it as a party job, I was having fun. - Trigg Brown Click To Tweet If you make a sauce and you don't like that flavor, you can fix it by adding more spices.

Eve Nasby is the President of Band of Hands, a company now in 11 states with a disruptive business model that helps small business owners manage their staff without having to worry about the administrative burden of being the "employer of record." She has over 30 years of experience in the staffing industry and is passionate about helping businesses succeed.  98% of businesses in America are small businesses-those with less than 50 employees. And (putting it mildly), staying on top of the latest rules and regulations (like California's AB5, Gig Worker Law as a recent example), is extremely onerous and time consuming. Eve experienced this herself when she owned a small business and struggled to manage her staff and keep up with all of the paperwork. In an industry that's so old and staid, BOH is poised to blast off! She states, "You've got to surround yourself with people that aren't 'Yes people,' that are going to challenge you, challenge the way you think, and challenge the way 'things have always been done in the past'  . . . that's what I'd encourage all your listeners to do. Go to somebody that you wouldn't normally ask for advice, somebody that has no idea about your industry, go and ask them a question!"  With white glove service and a team of highly experienced, SHRM-certified, HR professionals BOH provides employees on the platform with benefits, financial stability, and one 1099 (not 15 different ones at the end of the year) . . . never mind the tremendous number of benefits to employers once all the headaches are off their plate. This is an absolute game-changer, especially for the HALO sector.  In this episode, Eve and Pete discuss:  1. How Band of Hands helps small business owners mitigate HR and other risks so owners can focus on their passion. 2. What advantages Band of Hands offers over traditional staffing agencies and payroll companies. 3. How Band of Hands created a seamless and flexible platform for employees to move between different employers. Contact Eve at eve@bandofhands.com 619-244-3000 to learn more and get started!   Click here to download transcript.  Resources: Learn more here: https://www.blogtalkradio.com/franchisetoday/2022/10/26/band-of-hands-a-game-changer-in-the-administration-of-front-line-employees Other episodes you'll enjoy around taxes & HR:  Adam Taplinger: https://www.halotalks.com/adam-taplinger-director-private-equity-solutions-tax-credit-co/  Connect With Us: Instagram: https://www.instagram.com/thehaloadvisors/?hl=en  Facebook: https://www.facebook.com/Integritysquare  YouTube: https://www.youtube.com/@halotalks  Twitter: https://twitter.com/thehaloadvisors  LinkedIn: https://www.linkedin.com/company/integrity-square/  Website: https://www.halotalks.com  Loved this episode? Leave us a review and rating here: https://www.ratethispodcast.com/halotalks 

Tarrare lived a cursed life. A man who was never full and resorted to despicable things to satiate his hunger. What was the cause? What did he eat? Found out today on Bites of History!

Rok bolesti, strachu, lží, hlouposti, krutosti a zvěrstev. Ale taky rok naděje, hrdosti, nezdolnosti. Rok odvahy. Rok, který změnil Ukrajinu i celou Evropu. Rok války a Vojtěch Boháč, válečný reportér webu Voxpot.cz.Všechny díly podcastu Vinohradská 12 můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Rok bolesti, strachu, lží, hlouposti, krutosti a zvěrstev. Ale taky rok naděje, hrdosti, nezdolnosti. Rok odvahy. Rok, který změnil Ukrajinu i celou Evropu. Rok války a Vojtěch Boháč, válečný reportér webu Voxpot.cz.

Eins og margir vita erum við Eva og Sylvía eigendur vefverslunarinnar boheme.is. Við fáum daglega fyrirspurnir varðandi hráefnin og blöndurnar sem við seljum í Bohéme Húsinu og ákváðum þess vegna að skella í einn aukaþátt til upplýsinga. Hér fyrir neðan getur þú séð mismunandi flokka og tímasetningar og hlustað á partinn sem höfðar til þín.  Einbeiting, Fókus og orka 01.37 Mind Over Matter 01.45 Blue Me Away 12.24 Slay All Day 16:00  Lions Mane 07.00 Jafnvægi og streita 21.05 Do not Disturb 21.12 Chill The F Out og Ashwagandha 27:15 Stop Your Wine-ing 32.35 Gott fyrir líkamann/þarmaflóru 57:50 Follow Your Gut 57:50  Chlorella 1.00.45 Hormónakerfið 39:40 Seal The Deal 39.40 Shatavari  45:00 Cordyceps  47.00 Meðganga og brjóstagjöf 49:09 Meet My Wombmate 49.09 Milky Way 51:30 I Beg Your Postpartum 55:15 Umræða um meðgöngu og aðlögunarefni 56.05 Betri Húð  01.02.50 Glow getter 01.02.50 You Dew You 01.06.00 Umræða um nýju Ancient Brave línuna í lokin Collagen og MCT Olía  

Who won and who lost during the first Married At First Sight Dinner Party of Season 10? BoH co-host Max Quinn reacts live after the episode. Hot takes within on: Harrison, Bronte and Melinda Can Jesse be redeemed? Melissa's root rat edit Josh's Disney obsession ... what is Cumbo?

What is this? A (potentially!) new Married At First Sight mini-recap series on the BoH podcast feed. Intrepid ingenue of interpersonal issues Max Quinn takes the reins for this solo pod recapping MAFS Australia: Season 10, Episode 1.

La magistrada del juzgado de instrucción número dos de Palma ha procesado a ocho ciudadanos británicos por la estafa masiva de las falsas intoxicaciones de turistas en Mallorca.  La magistrada les acusa de crear una banda organizada para cobrar indemnizaciones y estafar más de 200.000 euros a hoteles y turoperadores con falsas denuncias por el denominado “fraude de las diarreas”. Desde Radio Mallorca informa Lucía Bohórquez.

Abrimos 'La Ventana' con una mirada a una de las etapas más negras de la humanidad: el holocausto. Rafael Panadero  repasa el paso de algunos españoles por el campo de concentración de Mathausen. Una exposición en la Casa Sefarad recuerda aquel periodo. Además charlamos con Matías Escalera, su abuelo estuvo preso en la antigua Prisión Provincial de Cáceres. 'La palabra del día' de Isaías Lafuente es, precisamente, "holocausto". Por otro lado, nuestro "bulólogo" Marc Amorós repasa las últimas fake news que se han viralizado. Y nuestra compañera de Radio Mallorca, Lucía Bohórquez, analiza la oleada de denuncias por falsas intoxicaciones que están interponiendo los turistas de la isla. 

Season 10 of The Bachelor AU marches on, and it's another episode that's quite different to what we've been led to expect: Group Dates have been revamped, we're visiting the Bachelors' brand-new penthouse Bach Pad, and there's an interesting triptych structure to help us follow the action. We discuss the way the show is allowing the Bachelors to be less than perfect, unveil a fresh BoH conspiracy theory regarding some post-production trickery, and Max debuts his chilling new impression of Thomas Malucelli.

David Robert Jones (8 January 1947 – 10 January 2016), known professionally as David Bowie (/ˈboʊi/ BOH-ee),[1] was an English singer-songwriter and actor. A leading figure in the music industry, he is regarded as one of the most influential musicians of the 20th century. Bowie was acclaimed by critics and musicians, particularly for his innovative work during the 1970s. His career was marked by reinvention and visual presentation, and his music and stagecraft had a significant impact on popular music.Bowie developed an interest in music from an early age. He studied art, music and design before embarking on a professional career as a musician in 1963. "Space Oddity", released in 1969, was his first top-five entry on the UK Singles Chart. After a period of experimentation, he re-emerged in 1972 during the glam rock era with his flamboyant and androgynous alter ego Ziggy Stardust. The character was spearheaded by the success of Bowie's single "Starman" and album The Rise and Fall of Ziggy Stardust and the Spiders from Mars, which won him widespread popularity. In 1975, Bowie's style shifted towards a sound he characterised as "plastic soul", initially alienating many of his UK fans but garnering him his first major US crossover success with the number-one single "Fame" and the album Young Americans. In 1976, Bowie starred in the cult film The Man Who Fell to Earth and released Station to Station. In 1977, he again changed direction with the electronic-inflected album Low, the first of three collaborations with Brian Eno that came to be known as the "Berlin Trilogy". "Heroes" (1977) and Lodger (1979) followed; each album reached the UK top five and received lasting critical praise.After uneven commercial success in the late 1970s, Bowie had three number-one hits: the 1980 single "Ashes to Ashes", its album Scary Monsters (and Super Creeps), and "Under Pressure" (a 1981 collaboration with Queen). He achieved massive commercial success in the 1980s starting with Let's Dance (1983). Between 1988 and 1992, he fronted the hard rock band Tin Machine before resuming his solo career in 1993. Throughout the 1990s and 2000s, Bowie continued to experiment with musical styles, including industrial and jungle. He also continued acting; his roles included Major Jack Celliers in Merry Christmas, Mr. Lawrence (1983), Jareth the Goblin King in Labyrinth (1986), Pontius Pilate in The Last Temptation of Christ (1988), and Nikola Tesla in The Prestige (2006), among other film and television appearances and cameos. He stopped touring after 2004 and his last live performance was at a charity event in 2006. In 2013, Bowie returned from a decade-long recording hiatus with The Next Day. He remained musically active until his death from liver cancer at his home in New York City. He died two days after both his 69th birthday and the release of his final album, Blackstar (2016).During his lifetime, his record sales, estimated at over 100 million records worldwide, made him one of the best-selling musicians of all time. In the UK, he was awarded ten platinum, eleven gold and eight silver album certifications, and released 11 number-one albums. In the US, he received five platinum and nine gold certifications. He was inducted into the Rock and Roll Hall of Fame in 1996. Rolling Stone ranked him among the greatest artists in history. As of 2022, Bowie was the best-selling vinyl artist of the 21st century.

Per la prima volta in Australia, il musicista e direttore d'orchestra Michelangelo Mazza dirige la Bohème di Puccini all'Opera House di Sydney con un cast d'eccezione.

durée : 00:12:14 - Le Disque classique du jour du vendredi 06 janvier 2023 - Hans Seeling s'inscrit dans une lignée de virtuoses du piano et compositeurs juifs originaires de Bohême qui rompirent avec la musique de salon en proposant des études de concert techniquement difficiles et au contenu bien pensé.

【句子】Yesterday, I was still fantasizing that it could work with you, that a one-bedroom apartment might be cozy.【Desperate Housewives S02E03】 【发音】/ˈjes.tə(r).deɪ/ /aɪ/ /wɒz/ /wɑːz/ /stɪl/ /ˈfæn.tə.saɪzɪŋ/ /ðæt/ /ɪt/ /kʊd/ /wɜː(r)k/ /wɪð/ /juː/ /ðæt/ /ə/ /wʌn ˈbed.rʊm/ /əˈpɑː(r)t.mənt/ /maɪt/ /biː/ /ˈkəʊ.zi/ 【发音技巧】that it连读+闪音；it could失去爆破；could work类似不完全爆破的处理；that a连读+闪音；might be失去爆破；【翻译】昨天我还在幻想，也许我跟你在一起也挺好的，只有一个卧室的小公寓也蛮温馨的。【适用场合】今天我们来学习一下这个单词，叫做fantasize。有喜欢周杰伦的听众朋友吗？周杰伦之前有一张专辑叫《范特西》其实就是fantasy，表示“幻想、空想”这样的意思，跟今天我们学习的fantasize是同根词。fantasize其实就是动词，表示“幻想、做一些不切实际的梦”这样的意思；to think about something very pleasant that is unlikely to happen这个动词fantasize一般比较常见和about来搭配，或者that后面跟从句。我们可以先看几个例子：eg: We all fantasize about what we'd do if we won the lottery.我们都幻想着如果我们中了彩票会做什么。eg: I used to fantasize that we were still together.我之前常幻想要是我们还在一起的情景。eg: He sometimes fantasized about winning the gold medal.他有的时候会幻想自己赢得金牌的场景。eg: He fantasized about winning the Nobel Prize.他幻想着能赢得诺贝尔奖。eg: As a child Emma fantasized that she would do something heroic.Emma小的时候，幻想过自己会做一些壮举。除此以外呢，今天视频中，我们还有另外一句话要学习。I am beyond stupid.我简直太蠢了。这里的beyond后面加形容词的用法，实话说，第一次见，但是查了一下，口语里确实可以这么用。此时的beyond相当于是一个副词的作用。more than a particular amount or higher than a particular leveleg: A: "Are you mad about what he said?" B: "Oh, I'm beyond mad—I'm furious!"A：“他说的那些话你生气吗？”B：“岂止生气，我简直气炸了！” 【尝试翻译以下句子，并留言在文章留言区】I feel beyond happy that my BFF is coming to visit this weekend!

Čo sa skrýva za pojmom Boh? Je to panovník, alebo zraniteľný priateľ ľudí? Je niekde nad nami, alebo všade naokolo? Aké je tajomstvo smrti? hosť: Tomáš Halík, kňaz

This week on the podcast host Dennis Scully is joined by BOH's editor in chief Kaitlin Petersen and executive editor Fred Nicolaus. Together they look back on an eventful year in the design industry and ahead at what's to come in the new year. Topics include the two companies that will determine the future of the industry, which tech innovations actually matter, and why, despite economic stormclouds, 2023 might be the year to fall back in love with design.  This episode is sponsored  by Loloi and Las Vegas MarketLINKSKaitlin PetersenFred NicolausDennis ScullyBusiness of Home 

В новом выпуске подкаста Андрей продолжает делиться впечатлениями от фильмов и сериалов, которые посмотрел с выхода предыдущего эпизода. Темы 00:00 — Вступление BeardyCast 376 «Медиа-диета — фильмы, сериалы» Почта для вопросов — editor@beardycast.com Фильмы 03:18 — «Решение уйти» (Decision to Leave, 2022) 06:12 — «Нет» (Nope, 2022) 10:36 — «Мона Лиза и кровавая луна» (Mona Lisa and the Blood Moon, 2021) 12:35 — «Девушка возвращается одна ночью домой» (A Girl Walks Home Alone at Night, 2014) 13:54 — Фильмы режиссера Аки Каурисмяки: «Жизнь богемы» (La Vie de Bohème, 1992) «Тени в раю» (Varjoja paratiisissa, 1986) «Вдаль уплывают облака» (Kauas pilvet karkaavat, 1996) 16:07 — «Впусти меня» (Låt den rätte komma in, 2008) 17:19 — «Один и два» (Yi Yi, 2000) 19:12 — «Отомсти за меня» (Do Revenge, 2022) 21:08 — «Жажда» (Bakjwi, 2009) 22:33 — «Сувенир» (The Souvenir, 2018) 24:21 — «Варвар» (Barbarian, 2022) 26:36 — «Я — киборг, но это нормально» (싸이보그지만 괜찮아, 2006) 28:00 — «Женщина в песках» (砂の女, 1964) 30:12 — «Титан» (Titane, 2020) 32:08 — «Оно приходит ночью» (It Comes at Night, 2017) 33:56 — «Минари» (Minari, 2020) 35:18 — «Зажги красный фонарь» (Raise the Red Lantern, 1991) 36:59 — «Ночь живых мертвецов» (Night of the Living Dead, 1968) 37:43 — «Приговорённый к смерти бежал, или Дух дышит, где хочет» (Un condamné à mort s'est échappé ou Le vent souffle où il veut, 1956) 38:18 — «Поле в Англии» (A Field in England, 2013) 39:53 — «Пэрл» (Pearl, 2022) 41:02 — «X» (X, 2022) 42:46  — «Треугольник печали» (The Triangle of Sadness, 2022) Cпонсор выпуска 44:16 — Яндекс Станция с Алисой Одни идеальны для управления умным домом, другие — для шумных вечеринок, третьи добавят красок в интерьер. И в каждой живет Алиса. Выберите себе Станцию. Сериалы 45:41 — «Полуночная месса» (Midnight Mass) 47:24 — «Властелин Колец: Кольца власти» (The Lord of the Rings: The Rings of Power) 47:33 — «Дом дракона» (House of the Dragon) 48:10 — «Андор» (Andor) 49:50 — «Киберпанк: Бегущие по краю» (Cyberpunk: Edgerunners) 51:32 — «Уэнсдей» (Wednesday) 54:29 — Завершение → Почта editor@beardycast.com → Patreon Patreon → Наши подкасты The Big Beard Theory | BeardyBuilding | Похоже, я фотограф | Батина Консоль | Купертино → Соцсети @BeardyShow | @BeardyTheory | Telegram   → По вопросам сотрудничества Наши рекламные кейсы и медиакит Пишите на почту editor@beardycast.com

Confession: I am not a wine lover. But my guests on today's episode want to change my mind about that. #MoniqueColeman, a certified sommelier, and #RobertaHatchett, a bohemian lifestyle curator, are the owners of VinBoheme, a wine and decor shop based in Washington, DC. I'll be honest, I walked away from our conversation with a greater appreciation for the “art” of drinking wine. It was fun and I learned so much. This episode starts with a great discussion and ends with a mini-wine tasting.About My Guests:VinBohême is based in Washington, D.C. and owned by two women of color. The concept of “Vin” represents our love of good wine and “Bohême” is the easeful home life we all desire and deserve. We offer select wines and accessories that make for a warm and inviting home, and feature women, BIPOC and sustainable/low intervention wine and décor makers. Each item is personally selected by us and can be found on our website vinboheme.com.Monique Copeland is co-owner and resident certified sommelier of VinBohême. She is also certified in food and wine pairing and enjoys educating wine lovers looking to elevate their palate with wine at reasonable price points. Roberta Hatchett has spent the last 20 years working in marketing and advertising and has decided to add entrepreneur to her resume. She's both an aficionado of wine and décor, but holds a special passion for making a house (or apartment!) a home.Wines Featured in Episode:2018 Scotty Boy Big Tang Syrah2021 Where's Linus? Sauvignon BlancGrown and Growing Podcast: Like. Follow. Share. Connect with me:Website: grownandgrowing.buzzsprout.comFacebook: @GrownandgrowingpodcastInstagram: @GrownandgrowingpodcastEmail: grown.growingpodcast@gmail.com

Though American Leather may be an unfamiliar name  in the design trade, the company is a powerhouse of furniture manufacturing, with 800 employees in a Texas facility that's capable of churning out 500 pieces of furniture a day. President Veronica Schnitzius has risen through the ranks over two decades— as a young woman she left behind cartel violence in Colombia to come to the US, and found a role at the company, where she's helped grow its business by leaps and bounds.  On this episode of the podcast, she speaks with host Dennis Scully about why change comes slow to the furniture industry, the quest to design an attractive recliner, and why manufacturing is like a symphony.This episode is sponsored  by Loloi and Las Vegas MarketNext week, BOH editors will be on the show to recap an eventful year. If you have a question for the podcast, or a general query about the design industry, drop us a line at podcast@businessofhome.com.LINKSAmerican LeatherDennis ScullyBusiness of Home

Internetikone, Welterklärer, digitaler Hoffnarr: Sascha Lobo wurden schon viele Titel verliehen. Der Autor, Redner, Podcaster und Unternehmer ist zu Gast in der neuen Folge von "Alles gesagt?", dem unendlichen Podcast. Er hat Begriffe wie Shitstorm oder digitale Bohème mitgeprägt und erzählt von seinen Erfolgen und Flops, von falschen Prognosen sowie verschwundenen Phänomenen des Digitalzeitalters – und warum er trotz aller globalen Krisen bis heute Optimist geblieben ist. Sascha Lobo wurde 1975 in Westberlin als Sohn einer Deutschen und eines Argentiniers geboren, hat deshalb früh, wie er sagt, das Übersetzen zwischen zwei Kulturen gelernt. Er ist zum zweiten Mal verheiratet und hat mit seiner Frau Jule Lobo nicht nur einen gemeinsamen Podcast, sondern auch zwei Kinder. Seit fast zwei Jahrzehnten veröffentlicht Sascha Lobo Bücher, die oft Bestseller werden – sein erfolgreichstes, "Realitätschock", ist 2019 erschienen. Er sagt, dass heute nicht mehr die Jungen von den Alten, sondern die Alten von den Jungen lernen sollten, dass Wissensvermittlung auf TikTok unterschätzt wird – und wie es kam, dass er als Nachtwächter für eine Computermesse 1996 zum ersten Mal im Internet war. Früher hat Sascha Lobo über Twitter zu öffentlichen Partys in seine Wohnung geladen – heute folgen ihm dort fast 775.000 Accounts. Er erzählt von seinen Hintergrundgesprächen mit dem Bundeskanzler, erklärt, warum er seine Kinder im Netz zeigen würde, seine Frau aber nicht – und warum er die Farbe seines Irokesenhaarschnitts geändert hat. Nach 6 Stunden und 20 Minuten beendet Sascha Lobo das Gespräch, denn das kann bei "Alles gesagt?" nur der Gast.

En este programa vamos a hablar de uno de los grupos más importantes del rock progresivo y sinfónico que se hacía en la piel de toro. Módulos se formó en Madrid en el año 1969. Sus miembros originales eran Pepe Robles (Guitarra y voz), Tomás Bohórquez (Órgano Hammond y piano), Juan Antonio García Reyzabal (Batería) y Emilio Bueno (Bajo). Editaron cinco álbumes de estudio y varios sencillos, para acabar disolviéndose en 1979. Para ilustrar este programa, traemos su primer álbum de estudio, Realidad, editado en 1970 y algunos singles anteriores. Sus influencias musicales eran muy diversas, Beatles, Vanilla Fudge, The Young Rascals, Bach o Keith Emerson. Módulos quiso perfilarse como un grupo diferente, algo que se vio reflejado en la búsqueda de profesionalidad Este álbum debut destaca por sus pasajes románticos y melancólicos, su cadencia, sus cambios de ritmo, la interacción de todos los instrumentos, los escalofríos que producen algunas notas del Hammond B-3 de Bohórquez y, en general, por esa sensación de que Módulos habían conseguido construir una contundente "muralla de sonido". Desde un primer momento, Módulos quiso perfilarse como un grupo diferente, algo que se vio reflejado en la búsqueda de profesionalidad. Aseguraban ensayar 8 horas diarias. Supieron aprovechar la onda del pop, su gran referencia The Beatles, de los cuales hicieron dos versiones en su primer trabajo, Yesterday y Hello Goodbye, amén de dedicarles un tema propio de nombre 'Beatles', en su último disco de 1979, de nombre Módulos y editado por el sello Mercurio. En 1978, graban para la modesta compañía Mercurio un álbum homónimo, con mayor libertad compositiva, con nueva temática en las letras y algunos pasajes ciertamente experimentales. Tras algunas galas actuando con el nombre de TAO, Módulos comprobaron que su carrera no tendría ya mucha continuidad y se separaron en 1979. En 1999, todos menos Robles (con Pibe Iglesias en su lugar), deciden unirse de nuevo para regrabar temas, hacer algunas galas y aprovechar la ola nostálgica editando el disco Pensado y hecho... en la intimidad (2000), el cual incluye nuevas versiones de viejos éxitos, y 6 temas nuevos. Tras abandonar Módulos, Robles en los 80 montó un efímero dúo con Teddy Bautista, dejando registrado un único disco que vio la luz en 1981, Radioactivo, donde solo hay que destacar su single 'Beatriz', que alcanzó cierta popularidad en las listas de ese año.

【句子】You wanna do the show with Edie, and I think that's super.【Desperate Housewives S02E03】【发音】/juː/ /ˈwɒn.ə/ /ˈwɑː.nə/ /duː/ /ðə/ /ʃəʊ/ /wɪð/ /ˈiːdi/ /ənd/ /aɪ/ /θɪŋk/ /ðæts/ /ˈsuː.pə(r)/【发音技巧】with Edie连读；and I连读；think that's不完全爆破；【翻译】你想和Edie一起表演节目，我觉得那挺棒的。【适用场合】今天学一个很简单的词，大家平时都知道表达“好的、棒的、优秀的”可以用good, terrific, amazing, fantastic...等等。其实口语中super也是特别常见的！可以当形容词用，相当于excellent; extremely good这个意思，当然了也有人觉得这个说法逐渐变得old-fashioned。值得注意的是，这个单词做形容词用，既可以作定语，也可以当表语。eg: -- "Did you enjoy the film?"-- "Yes, I thought it was super."-- 你喜欢那部电影吗？-- 喜欢，我觉得特别棒。eg: We had a super time in Italy. 我们在意大利玩得超开心。eg: 'The pilot did a super job,' a passenger said afterwards.一位乘客事后说：“那位飞行员的表现太棒了。”eg: The Natural History Museum is a super place for kids.自然历史博物馆对孩子们来说是一个很好的去处。口语中你也可以说super duper，发现没？押尾韵，意思和super其实是差不多的。可以理解成“棒呆”；eg: Tommy got a super-duper new video game console for Christmas.Tommy圣诞节收到了一个超级酷炫的新游戏机。eg: -- A: "How was the water park, Billy?"-- B: "Oh gee, Mom, it was super duper!"-- A：“水上乐园怎么样啊比利，好玩吗？”-- B：“天，妈妈，超棒的！” 【尝试翻译以下句子，并留言在文章留言区】他是一个超级棒的大厨。

Hola mi gente! Welcome to Siempre Pa'lante! Always Forward. I'm your host, Giraldo Luis Alvaré. Gracias for listening. In this episode, our guest shares the challenges she faced early on in life and how this motivated her to strive for more. It wasn't until she defeated cancer that she became fearless by creating her own path and inspiring others to have a voice. This Afro-Latina is fighting the good fight, la buena pelea. Please welcome Actress and Director of Media & Communications for Nosotros, Natasha Galano. Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Pa'lante! https://linktr.ee/sp.alwaysforward Natasha Galano Actress, Director of Media & Communications, Nosotros Nosotros site | Linktree Nosotros | Natasha - Instagram | Twitter | Facebook Nosotros site - https://nosotrosorg.com/ Linktree Nosotros - https://linktr.ee/nosotrosorg IG - Natasha - https://www.instagram.com/natashagalano/ Twitter - Natasha - https://twitter.com/NatashaGalano FB - Natasha - https://www.facebook.com/natasha.galano.1 NOTABLE MENTIONS Nosotros, Ricardo Montalbá, Rosie Perez, White Men Can't Jump, Afro-Latina, Los Angeles, New York, Miami, Jacksonville, Cuban, Bohío, José Martí, Bongos, Maracas, Meryl Streep, Jessica Chastain, Leonardo DiCaprio, True Lies, Sylvester Stallone, General Hospital, Hodgkin's lymphoma --- Support this podcast: https://anchor.fm/spalwaysforward/support

This episode is brought to you by Pure Harvest's new range of organic nut milks: Hazelnut, Macadamia, Cashew, and Creamy Oat. PureHarvest range of new dairy-free milks are now available at Woolworths Australia wide. Ange Simson is a Female health & manifestation coach, who has built an online empire teaching women how to make an income working from their phones. Ange is a mum to two beautiful girls, Boh and Harper as well as a cheerleader for all things health, wellness, self love and female empowerment. Ange was one of the first women I followed in the health and wellness industry on instagram and for 8 years or so now she continues to inspire me. I truly believe I manifested our friendship and it is one I'm so grateful for as I always leave my time with Ange feeling richer and wiser. Today Ange shares even more insights and thought provoking lessons that will inspire you and allow you to have a great positive mindset. Thanks to Pure Harvest for making this episode possible. Their new range of organic, nut milks which include Hazelnut, Cashew, Macadamia and Creamy Oat are now available at Woolworths Australia wide. Follow Ange: HERE Follow your host, Madelyn: HERE

Nach 44 Jahren schließt mit dem Berliner Café Einstein an Weihnachten eine Institution, in der Kunst und Kultur auf Politik und Popularität trafen, Leistung auf Laissez-faire - Bohème und Avantgarde auf Politik und Prominenz! Zumindest für anderthalb Jahre. Denn so lange wird nun renoviert, sagt Geschäftsführer Philipp Hasse-Pratje. Ein Gespräch über das Besondere im Normalen – Vergänglichkeit und Neuanfänge. – Außerdem: In Katar verboten, aber Wach und Wichtig spielt mit „One Love“! Dazu Debatten um Bürgergeld und LNG-Terminals - und der Geburtstag eines „German Wunderkinds“

Andrew Choi and Patrick Bouaphahn are the Co-Owners of Jinei Motto, a restaurant/bar in Chicago. Andrew is FOH while Patrick is BOH. Andrew Choi moved around a lot as a youth because he had parents in the military, but in 2015, when he was 14, he landed in Chicago. Andrew had his first job in the restaurant industry at Sushi Dock, where he and Patrick first met. Andrew and Patrick became good friends there, and were eventually let go for drinking on the job together. Andrew then moved on to FOH work at Bohemian House in Chicago and stayed there only for 6 months before working with Patrcik again at Union Sushi. Soon after leaving the restaurant industry COVID happened and Andrew decided to team up with Patrick to create Jinsei Motto, which exists inside an existing distillery, called C.H. Distillery. Jinsei Motto and C.H. Distillery are two separate entities operating out of the same space. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "The actual prize is the journey, so you have to enjoy it." In this episode with Andrew Choi we will discuss: Distilling The world and industry of sushi Bettering yourself in order to better your restaurant The benefits of pop ups Contracts The very unique business model of Jinsei Motto Today's sponsor: Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 7shifts is the team management platform for restaurants. From hiring to scheduling, training, and retaining, they've got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Unstoppable listeners get 3 months for free. Sign up here: https://www.7shifts.com/unstoppable Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Grind What is your biggest weakness? Too emotional, not enough time What's one thing you ask or look for when interviewing/growing your team? Team work, take initiation What's a current challenge? How are you dealing with it? Taking the next step (possible brick and mortar) Share one code of conduct or behavior you teach your team. Gratitude What is one uncommon standard of service you teach your staff? Cleanliness What's one book we must read to become a better person or restaurant owner? Ishmael by Daniel Quinn Twelve and a Half by Gary Vaynerchuk GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Apple products (iWatch and AirPods) If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? (Andrew/Patrick) Family/Family Trust yourself and believe in yourself/Time Don't take things so seriously and do what you want to do/Trust Contact: Website: https://www.jinseimotto.com/ Instagram: @jinsei_motto Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Andrew Choi and Patrick Bouaphanh for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Han sido décadas de reivindicaciones y de lucha de los colectivos memorialistas para dignificar los asesinatos de sus familiares republicanos a manos franquistas. Y la salida del general Gonzalo Queipo de Llano, su mujer y Bohórquez de la basílica de la Macarena marcan un antes y un después para seguir reclamando justicia. Muchas familias estaban esperando este momento pero todavía quedan muchos nombres de republicanos asesinados desaparecidos en fosas o cunetas por identificar y símbolos franquistas que deben de ser retirados de las calles. La nueva ley de Memoria Histórica parece que finalmente da respuestas a las reivindicaciones memorialistas. Ahora hay que velar porque sea una herramienta efectiva y que se cumpla al pie de la letra.   Escuchar audio

Michael Muser is the Co-Owner of Ever, After, and The Canvas in Chicago, Illinois. Michael studied theater in college in Southern California. After graduating and waiting tables in SoCal, he decided to train as a sommelier. He worked as Wine Director under Chef Curtis Duffy at Avenues in The Peninsula Hotel, a 5-star hotel in downtown Chicago. There the team earned two Michelin stars. In 2011, Michael and Chef Curtis left Avenues to open their own restaurant, called Grace. They left Grace in 2017 after a failed attempt to buy the restaurant from majority stakeholders. In 2020, Chef Curtis and Michael opened Ever in Chicago. In October of 2022, they opened a cocktail lounge called After. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Give them (your employees) them the tools they need to be successful. hold them to the highest standard possible and get out of the way." In this episode with Michael Muser we will discuss: The relationship with staff Working in a hotel Advice on choosing a location BOH layout Partnerships Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 7shifts is the team management platform for restaurants. From hiring to scheduling, training, and retaining, they've got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Unstoppable listeners get 3 months for free. Sign up here: https://www.7shifts.com/unstoppable Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? I show up What is your biggest weakness? Too emotional What's one thing you ask or look for when interviewing/growing your team? a real sense of commitment What's a current challenge? How are you dealing with it? Finding committed employees Share one code of conduct or behavior you teach your team. Always remember that the person you are talking to is dealing with a million things that you don't know anything about. What is one uncommon standard of service you teach your staff? Name check What's one book we must read to become a better person or restaurant owner? The Alchemist by Paulo Coelho GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Tock reservation system What is one thing you feel restaurateurs don't do well enough or often enough? Restaurants at a particular price point who don't have ceiling (exposed, painted air ducts are ugly) If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Show up Be early Stay late Contact: Email: employment@ever-restaurant.com Instagram... Ever: @everrestaurant After: @afterloungechicago Michael: @photo_muse Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Michael Muser for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Lukka Páls er þekkt hér á landi fyrir að vera með þeim fremstu í heilsupælingum. Hún er eigandi og stofnandi Greenfit, þar sem fólk getur farið í allsherjar heilsufarslega ástandsskoðun. Við fórum í gegnum virkilega áhugaverðar umræður og sátum eftir ótrúlega innblásnar. Það er mikið dýrmætt hægt að læra af Lukku varðandi líkamlega og andlega heilsu! Hlustaðu á þennan þátt með eyrun veeel opin. Þessi þáttur er í samstarfi við:  - Vichy húðvörur / ig: @skincareklubburinn - Skúbb / ig: @skubbrvk - Finn Crisp  - Bohéme Húsið / boheme.is - Collab / ig: @collabiceland - Innocent / ig: @innocentisland - TÖST / ig: @tostisland  - Zendium / ig@zendiumisland - Krónan / www.kronan.is - Pepsi Max

French-Canadian baritone Etienne Dupuis is a big fan of television, especially Ted Lasso. So much so that he's adapted a key phrase from the comedy-meets-philosophy series — "Football is life!" — as a mantra to stoke people's interest in opera. "Now I always say, 'Opera is life!'" Dupuis shares on the latest episode of the Classical Post podcast. "Bohème, Barber of Seville, Marriage of Figaro, they just feel so close to life sometimes. Opera allows us to emotionally connect together." For Dupuis, building a larger fan base for opera means showing people that a night at the opera isn't about wearing the fanciest dress or worrying about clapping at a "wrong" moment — it's about taking part in a shared emotional experience. "If you're so sad that you're in tears or so happy and elated that you want to stand up and clap and yell bravo, it's noble to feel that way, it's part of the experience. I always say opera should be as close to the human experience as it can be." In this discussion, Dupuis talks more about how opera can return to its 17th-century roots as a relaxed social event everyone could enjoy, and what's on tap for him this season — including singing the title role in John Adams's The Death of Klinghoffer with the composer himself on the podium. Plus, he shares the ways brainstorming and synergy can lead to creative breakthroughs, why Fisherman's Friend lozenges are in fact a singer's best friend, and where to find the best pork buns in New York City. — Classical Post uncovers the creativity behind exceptional music. Dive into meaningful conversations with leading artists in the world today. Based in New York City, Classical Post is a touchpoint for tastemakers. Visit our website for exclusive editorial and subscribe to our monthly newsletter to be notified of new content. Follow us on Instagram and TikTok. Classical Post is an ambassador for NED, a wellness company. Get 15% off their products like CBD oil and many other health-based products by using our code CLASSICALPOST at checkout.

durée : 00:53:41 - Questions d'islam - Dans son roman Enfant de Bohème, Gilles Kepel part à la découverte de son histoire familiale, c'est-à-dire de ce qui l'a consitutué comme arabisant... - invités : Gilles Kepel Politologue. Titulaire de la chaire Moyen-Orient Méditerranée à l'ENS. Professeur à l'université Paris Sciences et Lettres.

Le 27 mai 1942, Reinhard Heydrich, gouverneur du protectorat de Bohême-Moravie et l'un des principaux responsables de l'extermination des juifs, est victime d'un attentat à Prague. Cet attentat a été soigneusement préparé, dans le cadre de l'opération "Anthropoid". Il est confié à deux résistants tchécoslovaques, parachutés dans la région. Les représailles sont d'autant plus féroces qu'une réunion au sommet, qui s'était tenue quelques jours plus tôt, avait conclu à la parfaite sûreté de la Bohême-Moravie. Les SS devaient se montrer impitoyables, pour montrer à la fois qu'ils avaient la situation bien en main et qu'un tel événement ne se reproduirait pas. La Gestapo locale est d'autant plus fébrile qu'une semaine après l'attentat, elle n'a toujours aucun indice. Or, un document, qui n'a rien à voir avec l'attentat, les met sur la trace de deux résistants tchécoslovaques, réfugiés en Angleterre. Les SS pensent qu'ils ont pris part à l'assassinat de Heydrich. Ils se cacheraient dans le village de Lidice, à quelques dizaines de kilomètres de Prague. Un terrible massacre Au début de juin 1942, les parents des résistants sont arrêtés. Mais les enquêteurs ne trouvent rien de concluant. Malgré tout, les successeurs de Heydrich décident de s'en prendre à la population de Lidice. Cet acte de vengeance collective devrait dissuader d'autres résistants de passer à l'acte. Hitler est d'accord : il faut faire un exemple. Le 10 juin 1942, des soldats allemands pénètrent dans le village. Tous les hommes et certains adolescents sont emmenés un peu à l'écart et fusillés. Cette sinistre besogne prendra des heures. De leur côté, les femmes sont déportées au camp de Ravensbrück. Quant aux enfants, séparés de leurs parents, certains seront "rééduqués", d'autres assassinés dans un autre camp de la mort. Au total, 340 personnes, sur les 500 habitants que comptait le village, trouvent la mort dans cette horrible expédition punitive. Même les animaux sont abattus. Et, dans leur rage de destruction, les nazis ne laissent aucune maison debout. Le cimetière lui-même est saccagé. Toute trace du village doit être effacée. Après le passage des SS, c'est comme s'il n'avait jamais existé. Learn more about your ad choices. Visit megaphone.fm/adchoices

I was so stoked when Casey said yes to coming on the podcast. Never met him but been a big fan of his riding for a couple of years now and wanted to know his story coming up in the BMX world. We talk about his family past, moving to ATX, his Kink Pro part, how he got sponsored, Don of the Streets, his best memories filming, some up and coming riders you should be aware of, and some good advice toward the end for you young bucks out there. AND bonus segment with Darryl joining us at the end to watch Casey's Kink Pro Part ( https://www.youtube.com/watch?v=Kyeb7kuGR4k )and break down the video clip by clip. Some really cool stories and it's just awesome to get into the details of filming something as epic as this with the rider and filmer together. Casey, thank you for coming on. Just watched you kill it at BOH so it's dope to release this right after you did that. You got a bright future my guy. Darryl thank you again for coming on and giving some "Insight" on Casey's part. (See what I did there?) Follow Casey on IG - https://www.instagram.com/caseycased/ Follow Darryl on IG - https://www.instagram.com/darryltocco This podcast is brought to you by DIGBMX.com.

La Penrith Symphony Orchestra diretta dal maestro di origine italiana Paul Terracini mette in scena la Bohème di Giacomo Puccini al Joan Sutherland Theatre di Penrith con un cast di giovani promesse della lirica.

Hour 4-  Red Sox General Manager Brian O'Halloran joins the show for this week's Front Office Report as BOH discusses the current skid the Sox are in, the importance of a fair market deal for Rafael Devers, the trade deadline, and more. Are the Red Sox going to miss out on a franchise corner stone... again?  Which is more likely: Aaron Judge walks, or Raffy Devers walks? Wiggy has a new found obsession with yachts. 

En el episodio de hoy conversos con Juan Riestra sobre Puerto Rico durante el siglo 19, los verdaderos piratas del Caribe y Roberto Cofresí. Juan Riestra es un historiador, maestro de historia, escritor y cantautor nacido en Bayamón. Por más de 15 años reside en Ponce donde ha enseñado historia. En Ponce publicó su libro "Cinco Odiseas Puertorriqueñas", una colección de biografías boricuas de diferentes épocas de nuestra historia. Riestra ha colaborado en varios podcasts y recorridos históricos con Isla Caribe tours. Además dirige un proyecto musical llamado "Riestra y los Bohíques" , en el cual compone y musicaliza la historia de Puerto Rico combinando ritmos folklóricos y modernos. En el presente trabaja en un libro sobre los piratas de Fajardo y el este de Puerto Rico, que publicará este año.Recuerda seguirnos en Facebook, Twitter e Instagram Visita crimepodpr.com para más detalles.Música de fondo:  Hidden Past de Kevin McLeod, Piratas de San Germán de Riestra y Los BohíquesFuentes de información y documentos adicionales disponibles en Patreon.Este episodio también es traído a ustedes por Jabonera Don Gato. Los jabones Don Gato son hechos a mano, sin químicos dañinos ni detergentes. Elaborados con aceites naturales, esenciales y aromáticos, seguros para la piel. Pruébalos y siente la diferencia. Visítalos en jaboneradongato.com y utiliza el código "Crimepod" para obtener un 10% de descuento en tu compra.Este episodio es traído a ustedes por Libros787.com. Ordena tus libros favoritos escritos por autores puertorriqueños desde la comodidad de tu casa. Utiliza el código promocional: CRIMEPODPR para que recibas envío gratuito en tu primera compra. Envíos a todas partes de Puerto Rico y Estados Unidos.Support the show

En el episodio de hoy conversos con Juan Riestra sobre Puerto Rico durante el siglo 19, los verdaderos piratas del Caribe y Roberto Cofresí. Juan Riestra es un historiador, maestro de historia, escritor y cantautor nacido en Bayamón. Por más de 15 años reside en Ponce donde ha enseñado historia. En Ponce publicó su libro "Cinco Odiseas Puertorriqueñas", una colección de biografías boricuas de diferentes épocas de nuestra historia. Riestra ha colaborado en varios podcasts y recorridos históricos con Isla Caribe tours. Además dirige un proyecto musical llamado "Riestra y los Bohíques" , en el cual compone y musicaliza la historia de Puerto Rico combinando ritmos folklóricos y modernos. En el presente trabaja en un libro sobre los piratas de Fajardo y el este de Puerto Rico, que publicará este año. Recuerda seguirnos en Facebook, Twitter e Instagram Visita crimepodpr.com para más detalles.Música de fondo:  Hidden Past de Kevin McLeod, Piratas de San Germán de Riestra y Los Bohíques Fuentes de información y documentos adicionales disponibles en Patreon.Este episodio también es traído a ustedes por Jabonera Don Gato. Los jabones Don Gato son hechos a mano, sin químicos dañinos ni detergentes. Elaborados con aceites naturales, esenciales y aromáticos, seguros para la piel. Pruébalos y siente la diferencia. Visítalos en jaboneradongato.com y utiliza el código "Crimepod" para obtener un 10% de descuento en tu compra.Este episodio es traído a ustedes por Libros787.com. Ordena tus libros favoritos escritos por autores puertorriqueños desde la comodidad de tu casa. Utiliza el código promocional: CRIMEPODPR para que recibas envío gratuito en tu primera compra. Envíos a todas partes de Puerto Rico y Estados Unidos.Support the show