Podcasts about moscato d'asti

Here's my recommendation for this week: Moscato D'Asti

Episode 62! J's very best friend, Jen, joins us from Munich, Germany! K's made a mimosa with her Moscato D'Asti; J's making a weinschorle with Grifone Pino Grigio and Lime La Croix; (other) J's enjoying LandLust Dornfelder-Spätburgunder Wein, a dry organic red blend wine with a tandem bike on the label. Our theme today is what we're eating in quarantine. Topics include: labeling/eating leftovers; garbage/trash food; German pizza; enchilada lasagna (aka EnchiLasagna or Lasagnalada); meal planning; take out/delivery cocktails & beer; bread baking; buying produce; baking; exercise in quarantine; and going to the doctor in quarantine. K & J have updates on the crochet project; J is making some other crochet goods; and Jen taught herself embroidery in German. Jen's getting her hair did & can go on a walk with a friend; K's happy for a day off and not having a concussion; and J got to see people in person! Cheers! We want to hear from you! Send us your listener whines/comments/projects to wwkdpodcast@gmail.com! Rate and review us on Apple Podcasts!  

This week J enjoys a glass of Grifone Organic Pinot Grigio from Italy which is good with vegetarian and vegan dishes and K enjoys Moscato D'Asti also from Italy which is sweet and sparkling. It's time we hear from you all about your listener whines! Topics include: losing interest in quarantine organization projects and lacking human interaction; dressing for zoom meetings; roomba habits; shelter-at-home and being single; things that are gettin real old, real fast staying at home; and the woke olympics. J's sister has been making masks as is Pursued by a Bear Sewing who needs donations and a sock update! Good news: K's been taking a virtual course in wine tasting and J's happy she got to cook parts of Easter dinner. Cheers! (Sorry for the interruptions/extra noise/weird Zoom recording this week!) We're always accepting your listener whines! Email them to us at wwkdpod@gmail.com. Rate and review us on Apple Podcasts!

Here's my recommendation for this week: Moscato D'Asti

Reading the flashcards of Prosecco and Asti --- Send in a voice message: https://anchor.fm/rafael-de-lima/message

The Henny Haters Club, with special guest Sasha (IG: @eyeheartsquishy), discuss women's habits, Kanye's love life, and things that prepared us to do drugs as kids. Music: (00:00:00) Roll Tigether - Weval (01:16:40) Air to the Throne - Jace

Michelle & Emily welcome Professor Amanda Staggenborg to the podcast. They share a wonderful bottle of Moscato D'Asti by Cascinetta Vietta, Listen to their worst babysitting stories, unsolicited life advice, how Emily became a germaphobe and her unique self care routines during the holidays, and the irritating syndrome of Mommy-Shaming. Thank you for listening and subscribing to Cliterally Speaking the Podcast. Visit our website: www.cliterallyspeakingpodcast.com Facebook: @cspeakpodcast Instagram: @cliterallyspeakingthepodcast Twitter: @cliterallyspea1 Please call our comment line: 812-727-0794 Watch our youtube channel (Cliterally Speaking the Podcast) for all the behind the scenes discussions during our recording sessions. And Subscribe, Like, Share our podcast with EVERYONE!

Let's get fizzical! Emily and Guen sit down with the lovely Alessandra Bera of Vittorio Bera & Figli, in Canelli, Piedmont, Italy for a chat about diplomacy, happy accidents and standing out in a crowd. This weeks wines are: Vittorio Bera & Figli, Moscato d'Asti, 2017 Vittorio Bera & Figli, Bianchdudui MV (2000)

I glaset - där dryck möter råvaror, allt för en mer njutfull vardag & fest! Vi som driver podden och skriver på Foodfolder.se är Martin Gertmar (dryckeskonsult & Wagyu bonde), Mark Öberg (Nobis) & Matilda Carnebo (Gondolen).

Host Robin Milling chats with The Lodge At Woodloch sommelier Leslie Britt who likes to think of herself as a 'wine slinger.' She jokes with the guests, giving them the proper phonetic pronunciation, as 'som-el-yay'! Leslie is actually a certified specialist in both wine and spirits. Leslie holds a diploma in wine and spirits from the Wine And Spirits Education Trust which is the pre-requisite for a Master of wine out of London. Leslie believes that wine is an essential part of any dining experience. She hosted a wonderful chocolate and wine pairing – two things that go so well together. Her mantra is wine, chocolate, wine. The presentation featured Eclat chocolate courtesy of Good & Evil featured a blonde chocolate infused with porcini mushroom and thyme which Leslie paired perfectly with Sherry, Muscat, a fruity Chardonnay or a Moscato d'Asti. The milk chocolate pairs beautifully with Merlot, Pinot Noir, Reisling and the dark at 72% cacao is a winner with Cabernet Sauvignon, Zinfandel, and Port. She tells Robin she discovered that her family was part of five generations of brewery from the United Kingdom – Black Sheep Brewery. Leslie admits to Robin her passion for beer. She shares her recipe for food and wine pairings with her preference being Pinot Noir and Sauvignon Blanc "going well with any food." But she doesn't discriminate. She is an “equal opportunity imbiber” as long as it goes with food. Her knowledge of the history of wines and the story behind the label are impressive. Cheers to Leslie Britt!

This week's episode is all about sparkling wine!!! We cover Champagne, Cremant, Cava, Prosecco, and Moscato d'Asti.