Podcasts about Zinfandel

Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors.   Links:  https://www.daviswines.com/ https://www.highcountrywineprovisions.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Steve, Ben, Yolanda and Olli. Ben Papapietro and his wife Yolanda join Steve Jaxon on California Wine Country. Dan Berger is away today, visiting the Anderson Valley Pinot Noir Festival, which we talked about on this episode two weeks ago. Ben is a co-founder of the Papapietr0-Perry winery. This is Ben and Yolanda's first time on CWC. Ben Papapietro started in his basement in San Francisco as a home winemaker. He had a friend, Bruce Perry, who worked with Ben in the delivery of the San Francisco Chronicle. They wanted to make Pinot but there was hardly any fruit at that time. Another friend, Burt Williams, also helped him get some Pinot fruit. But they made a lot of Cabernet Franc blends and Zinfandel. In 1990 he got a really good source of Pinot fruit. Then his partner talked him into opening a professional winery in 1997. Early in his winemaking career, Ben did some harvests with Burt Williams, the co-founder of Williams-Selyem, who was a mentor to Ben. He was one of the local winemakers who started producing Pinot Noir in Sonoma County. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Goldridge Soil Again They are tasting a 2023 Pinot Noir, a vineyard designate from Peter's Vineyard. It is in the high southern hills with the famous Goldridge soil that makes the region famous. Melissa Galliani joins us in the studio today. Her t-shirt says “near perfect” and it has a story. Ben's partner made the t-shirt that reproduces the comments of wine reviewers who liked their wine. Bruce Perry was Ben's partner and very close friend. He passed away a couple of years ago. Papapietro-Perry is participating in the Healdsburg Wine and Food Experience this weekend. But he and his wife are taking 80 people on a cruise up the Douro River in Portugal. They have organized several other cruises with as many as 140 people with them. They visit a lot of wineries and taste a lot of wine. Ben grew up in the Mission district of San Francisco and visited Italy several times to see relatives on both sides of his family. The Papapietro-Perry Light & Bright Club Papapietro-Perry has a “Light and Bright” club, which is for Rosé and Chardonnay. On June 14th there is an event called “Wine, Cheese and Chocolate.” Even during Covid they did a once-a-week live show that kept people involved. And in July there is the Papapietro-Perry Lobster and Chardonnay Festival. Next they taste a Chardonnay which is a lighter style, fruit forward with a nice spicy finish that lingers. Ben also brought a Pinot Noir, made from the 777 clone grown in four different vineyards with different growing conditions.

Henry's got the good stuff@Mtbravewines @brandlin_wine #wine #napavalley # cabernet #zinfandel #podcast #radioshow #californiawine #talkmedianetwork Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS –

I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel. Hosted on Acast. See acast.com/privacy for more information.

The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras” for its volcanic soils, optimum growing conditions and many grape varieties cultivated from Sauvignon Blanc and Chardonnay to Cabernet Franc and Zinfandel. The family is recognized for its many innovations in the region. www.ironstonevineyards.comThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Join us as we review the 2022 Seghesio Family Vineyards Zinfandel from Sonoma County. This week, we tackle a 15% ABV wine for our second recording of the night, and see where that takes us. Joel surprises us with a rare but always welcome Wine Facts, and we wrap with an invigorating debate about how high, or low, the bar is for free wine. Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00-Intro04:28-Today's Wine14:48-Wine Discussion (Smells and Flavors)23:04-Wine Facts With Joel33:00-Review33:24-Aaron's Review35:06-Colin's Review36:54-Joel's Review39:17-Game:"Wine With That"44:56-Outro

In Dry Creek Valley, the highly regarded Zinfandel grape is king. Clay Mauritson and Mauritson Winery is known for high quality Zinfandel wines in an area where growers thrive on Zin. I met Clay last year at a Sonoma auction and missed a chance to chat with him, but I made up for it earlier [...]

Turley Wine Cellars In this episode, Rob and Scott discover maybe they actually love Rose when they Turley Wine Cellars California Zinfandel Rose.  So come join us, on The Wine Vault.

Paso Robles, celebrating 100 years, Zinfandel, a teenage winemaker and interview w Janell Dusi, owner & winemaker of J Dusi Wines in Paso Robles. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Janell Dusi of J Dusi Wines.

The recently rebranded Cooking Chat Food and Wine podcast features Martin Redmond, wine blogger and Treasurer of the Glancy Wine Education Foundation. Martin shares his journey from discovering wine and starting his ENOFYLZ blog, and discusses his passion for wine and food pairings. The conversation explores pairing tips for spring produce, including how cooking methods such as  roasting or grilling asparagus impact wine matches. Martin also reflects on Lodi, California's wine scene and the evolving character of Zinfandel, offering listeners inspiration for enjoying local food and wine together.

Engage Phase V now@seghesio @cuvaison_wine @davisestates #wine @sparklingwine #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS –

Send us a textHave you ever discovered a $10 wine that drinks like it should cost twice as much? The Federalist Lodi Cabernet Sauvignon 2022 is exactly that kind of delightful surprise – a summer-ready red that delivers serious bang for your buck without compromising on flavor or character.This affordable gem comes from Terlato Wines, the same company that revolutionized American wine drinking by introducing Pinot Grigio to our shores fifty years ago. Their experience shines through in this Lodi Cabernet, which offers a beautifully balanced profile featuring blackberry, raspberry, and plum notes complemented by hints of black licorice, toasty vanilla, and mocha. The wine benefits from 15 months in oak barrels (35% new), creating just enough complexity without overwhelming the fruit-forward character that makes it so approachable.What makes this wine special is partly its terroir. Lodi sits in California's Central Valley where dramatic temperature swings – sometimes 50 degrees between scorching days and cool nights – create ideal conditions for developing full flavors while maintaining crucial acidity. These unique growing conditions, combined with thoughtful blending (93% Cabernet Sauvignon with touches of Zinfandel and Petit Syrah), result in a crowd-pleasing wine that's perfect for casual occasions. With its smooth texture, good weight, and inviting acidity, it pairs beautifully with everything from burgers to tacos. For under $10, you'd be hard-pressed to find a more satisfying everyday Cabernet that demonstrates why exploring beyond premium wine regions can yield such rewarding discoveries. Try it at your next gathering and watch how quickly the bottle disappears!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

On this episode of Beats Vines & Life, host MJ Towler welcomes Eric Titus, general manager and vineyard operations manager at Titus Vineyards. With deep roots in Napa Valley's wine country, Eric shares the fascinating story of his family's legacy—from growing up in Sonoma with his three brothers, to earning his doctorate in biology, and working around the world as a marine biologist and environmental consultant before coming home to join the family business.They reminisce about rural childhood adventures, family traditions, and the evolution of Sonoma and Napa from small towns to world-renowned wine destinations. Eric drops knowledge on the art of winemaking, from the secret splash of Viognier in their Sauvignon Blanc to his mission of reviving Merlot and championing classic varietals like Petite Verdot and Zinfandel.But this isn't just a podcast about wine—it's a conversation about life paths, family values, history, and all the unexpected turns that can bring someone back to their roots. Whether you're a passionate wine lover, a fan of rich storytelling, or just here for the laughs, you'll appreciate this deep and entertaining dive into the world of wine, Napa Valley culture, and what it means to keep tradition alive in a changing world.Pour yourself a glass as Eric and MJ dig into multi-generational tales of migration, resilience, and entrepreneurship that shaped Titus Vineyards. A Massive THANK YOU to ERIC TITUS!!! For more information about Titus Vineyards click the link!!Follow Titus Vineyards on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

Wine: 2020 Zinfandel, Vinos Unidos Episode Description: Dr. Lauren Frances Guerra, a Guatemalan-Ecuadorian scholar, professor, and theologian is breaking barriers in academia and religious studies. Pour yourself a glass and join us for an intimate conversation exploring the intersection of Latinx identity, faith traditions, and social justice through the lens of Dr. Guerra's personal and professional journey. Guest Bio: Dr. Lauren Frances Guerra is a Guatemalan-Ecuadorian scholar and professor at UCLA's César E. Chávez Department of Chicana/o Studies and Central American Studies. With a doctorate in Systematic and Philosophical Theology from the Graduate Theological Union in Berkeley, she approaches academia through the lenses of race, class, and gender. Her research focuses on U.S. Latinx religion, Theological Aesthetics, and Central American Studies. Dr. Guerra also hosts the "Gold Hoops & God" podcast, available on all major platforms and YouTube. Episode Highlights: Dr. Guerra shares her experience growing up in Los Angeles within her Guatemalan-Ecuadorian cultural heritage The pivotal moments that shaped her academic journey toward theological studies How her Catholic faith intersects with her commitment to social justice The significance of popular religion and community-based art in Latinx communities Challenges and breakthroughs as a Latina woman in theological academia The inspiration behind her "Gold Hoops & God" podcast How her research serves as advocacy for U.S. Latinx communities Practical ways listeners can support diversity in religious and academic spaces Resources Mentioned: Dr. Guerra's podcast: "Gold Hoops & God" (available on all major platforms) UCLA César E. Chávez Department of Chicana/o Studies Connect With Our Guest: Instagram: @goldhoops_god Website: www.drlaurenguerra.com "Gold Hoops & God" podcast: [link] Support Wine & Chisme: Love what you heard? Subscribe, rate, and review Wine & Chisme on Apple Podcasts, Spotify, or your favorite podcast platform. Follow us on Instagram @thewineandchisme and check out our directory of Latiné-owned wine brands at www.thewineandchismepodcast.com. Credits: Host: Jessica Yañez Guest: Dr. Lauren Frances Guerra © 2025 Wine & Chisme Podcast. All rights reserved.

There are so many exceptional wine growing regions in the state of California it could fill up our podcast with content for the next couple years. Lake County is one of those incredible areas, growing Cabernet Sauvignon, Zinfandel, Syrah, Sauvignon Blanc just to name a few. Six Sigma Ranch is a very special winery in [...]

The Wonderful World of Wine (WWW) Episode 287 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Randy Caparoso The Wonderful World of Wine (WWW) - Episode Summary: Lodi CA Wine with Randy Caparoso Join hosts Kim and Mark as they welcome the esteemed Randy Caparoso, author of "Lodi! A definitive guide and history of Americas largest wine growing region." Randy, a seasoned wine journalist, photographer, sommelier, editor for the Somm Journal, and social media director for the Lodi Winegrape Commission, brings over 45 years of wine expertise to the table. This episode is a comprehensive exploration of Lodi, California's vast and often misunderstood wine region. Randy takes listeners on a journey through Lodi's rich history, delving into its unique terroir, diverse grape varieties, and the factors that contribute to its distinctive wines. He provides a "Wine 101" of Lodi, explaining its geographical nuances, and addressing the question of why this significant region remains relatively "new" or "unknown" to many wine enthusiasts. Listeners will discover fascinating historical connections, including the surprising role Massachusetts played in the development of Lodi's vineyards and a discussion of Hawaii's first Masters of Wine. Randy also sheds light on Lodi's signature Zinfandel, explaining what makes it so special. A detailed comparison of East vs. West Lodi is provided, and a deep dive into the term "old vine." Randy's passion and knowledge shine through as he unravels the complexities of Lodi, revealing why its grapes are a crucial component of many wines we enjoy. If you're eager to understand Lodi's significant contribution to the wine world, this episode is a must-listen. For more information about Randy's book, visit www.kitchencincopress.com To explore his insightful blog, head to: Lodi Wine Commission - Blog Cheers! Kim and Mark

Elu personnalité de l'année 2024 par la magazine américain Wine Enthusiast, Jean-Charles Boisset, bourguignon d'origine, découvre la Californie avec ses grands-parents à l'âge de 11 ans, en parcourant les missions catholiques de Californie où il visite la plus vieille cave de la région. Initié très jeune au vin par ses parents vignerons à Gevrey-Chambertin, il est époustouflé par les vins californiens et y reviendra plus tard pour y faire ses études et conquérir l'Amérique

Ridge is an iconic wine producer - not just in its homeland California, but in global terms too.But how and why did it attain this status in just 70 years? Is it really true their policy has been never to hire a trained winemaker? What is this 'pre-industrial winemaking' they champion? How have they managed to successfully buck the trend for opulence in California Cabernet? Which of their wines (whisper it) don't we like? And can you really be great at both Cabernet Sauvignon and Zinfandel, two grapes seemingly at opposite ends of the red wine spectrum?Answers to all these questions and more feature in this treat of a show to mark Wine Blast's fifth birthday (yay!) We hear fascinating insights and stories from Ridge Chairman Paul Draper as well as head winemaker John Olney before diving into Ridge's wines, including a vertical tasting of Lytton Springs Zinfandel back to 1976. (A Monte Bello Cab from 1977 pops up too...)These are wines that make you smile - then make you think. We hope Wine Blast performs a similar kind of magic! Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S6 E15 - RIDGE: The Insider's GuideInstagram: @susieandpeter

Episode 53 brings Nine One Wine Podcast listeners into spring with very special guest, the renaissance woman of wine, Amanda McCrossin. Tune in to hear her journey from being a sommelier at Press to having more than half a million followers on social media platforms. The January 2015 and January 2025 St. Helena Police Logs were reviewed while enjoying a collection of delicious wines including a 2013 Ravenswood Zinfandel from Monte Rosso Vineyard. The group enjoyed 2023 Morisoli Vineyard and Whitehall Lane Premiere Napa Valley lot and a 1990 Whitehall Lane Morisoli Vineyard. To mix up the wine the group enjoyed Iwa Sake, something different and exciting. Highlights of episode include a great Zinfandel conversation, nuisance of leaf blowers, Charleston restaurants, Costco and Premiere Napa Valley. Enjoy this episode filled with incredible wine and even better conversation.  

I went back into my archives and found a newsletter from 1998. I had featured the Chateau Potelle 1995 Zinfandel and I remember the wine well. On a recent trip to Napa, after 28 years, I decided it would be nice to check in with Jean-Noel. I am not sure why I waited so long!  In this episode of Wine Talks, I sit with Jean-Noel and dive into the world of wine with a sprinkle of humor and a good dash of philosophy. Jean-Noel, a seasoned veteran, opposes the American habit of rating wines, comparing it to rating one's most cherished moments. He emphasizes that wine should celebrate emotions and culture rather than serve as an ego booster. With a vineyard history as rich as a well-oaked Chardonnay, Jean-Noel's approach is all about making memories—not just products. Passionate about wine and life, he quips that wine, like art, is made to share and enjoy, even if it ends up as fond memories and...well, you get the drift! Cheers to wines that speak of places and times, and people who embrace life's finer pleasures—just like a warm puppy on a cool evening.

Wines of California with Elaine Chukan Brown (aka Hawk Wakawaka) If you've been listening for a while, you know that when Friend of the Pod Elaine Chukan Brown—aka the legendary Hawk Wakawaka (or “Chuckavaka,” if you're in the know)—is asked to write a book on a topic as broad as Wines of California, it's not going to be your typical “Zinfandel was first planted in 18-blah-blah-di-blah” wine book. In this episode, Bart and Sam sit down with Elaine to talk about their new book, Wines of California, coming next month from Académie du Vin Library. Elaine delivers a powerful, deeply researched take on the history of California wine—connecting the evolution of wine in the Golden State to larger patterns in American history, global politics, and cultural change. With her trademark no-nonsense honesty, Elaine has written what might be called a tough-love letter to California wine—celebrating its innovation, leadership, and resilience while challenging the industry to reckon with its past and navigate the future. We dive into: The real history of California wine The people, varietals, and regions that shaped it Surprises Elaine uncovered during their research How wine growers and producers can use history to tackle today's challenges Whether you're a winemaker, wine lover, or wine industry professional, this episode is packed with insights that will enrich your love of California wine. Pre-order Wines of California now through Bookshop.org and support your local independent bookstore. Elaine Chukan Brown Instagram: @hawk_wakawaka Académie du Vin Library Instagram: @academieduvinlibrary Don't forget to subscribe, rate, and review the podcast to help more people discover real conversations about wine, history, and the people shaping the future of the industry.

Dan Berger and Rick Davis. Rick Davis, winemaker and owner Cal Star Cellars, joins Steve Jaxon and Dan Berger on California Wine Country. This is Rick's first time on CWC although we have taked about his wines before. Dan Berger says that Rick is not personally well-known because he does not promote himself. He is too busy in the winery. Rick tells his story of starting in the industry on the east coast in 1988 before coming to California in 1992. He became cellarmaster and assistant winemaker at Flower, then in 1997 he worked three vintages on the central coast. He started his own brand in 2001 with 160 cases of Zinfandel. Flowers began as a project under the auspices of Greg La Follette and it became one of the most important brands in Sonoma County history. Dan says that the Cal Star wines are some of the best wines that nobody has ever heard about. The Cal Star Lineup Cal Star makes a Sauvignon Blanc, a Chardonnay, a red and a rosé from Pinot Meunier, six different Pinot Noirs (three vineyard designates and three and three AVA blends) and two Zinfandels. He only does 1200 cases per year total volume, and he works with 11 different SKUs. Dan says its virtue is that this is how to keep track of all the different vineyards. The Sauvignon Blanc has a lot of varietal character, in Dan's opinion. He also gets varietal character from his Lodi Zinfandels. Rick is not interested in what he calls “cocktail wine” or what Dan calls a “sipping wine.” Rick got interested in wine because he likes to cook and wanted to make wine that would match the food he cooks. That sounds like the way to end up making wines that Dan Berger will like. Then they taste a 2023 Rosé of Pinot Meunier which Dan says is has strong cherry flavors. His account in Georgia called it a “porch pounder that will go with food.” This rosé is made direct to press, not by the bleeding-off process. Dan agrees that this method makes better Rosés. The red Pinot Meunier is next. It is rarely made as a red wine because it is already light in color. It's just darker than a Rosé, but it is a red. Rick describes it as Cru Beujolais without the funk factor.

Want to help the environment and try something new? Discover how eating invasive species can help the environment! Learn how proper prep avoids risky situations. Join radio hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News!   Season 5, Episode 228 Why Eat Invasive Species Like Swamp Rats?    Invasive species such as swamp rats, green iguanas, and feral hogs are wreaking havoc on local ecosystems, consuming native vegetation, and threatening wildlife. The U.S. Fish and Wildlife Service encourages people to hunt and eat these species to reduce their population and mitigate their environmental impact. While it might sound odd to consider eating swamp rats, they are often described as having a mild, rabbit-like flavor. Swamp rats were introduced to the U.S. for the fur trade but have since spread uncontrollably. They are prolific breeders, causing damage to wetlands by eating plant roots and accelerating erosion. Should You Try Swamp Rat Meat? If you're up for a culinary adventure, swamp rat meat can be a sustainable choice. Experienced chefs in Louisiana turn these rodents into gourmet dishes like gumbo and Nutria à l'Orange. Some even say it pairs wonderfully with wine, such as a vibrant Zinfandel, or with a refreshing beer. Though the idea might be daunting for some, swamp rats are not only eco-friendly but also tasty. One commenter on the Fish and Wildlife Service post above mentioned they thought swamp rat tasted like pork loin and found it delicious. If you're curious, it could be worth trying—especially if you're looking to support local ecosystems. A Delicious Alternative: Irish Corned Venison Recipe While swamp rat meat may not be for everyone, wild game offers numerous other flavorful and ethical alternatives. One such dish is Irish Corned Venison, a great way to enjoy venison, a lean and nutritious meat. Corned venison is easy to prepare and perfect for a family dinner or holiday meal. Ingredients for Irish Corned Venison: 4 pounds venison roast (any cut, ideally from the shoulder or leg) 1/2 Gallon Water 1/2 cup Cure (Tender quick) 1/2 cup Kosher Salt 1/3 cup White Sugar 1 TBSP Whole Peppercorns 1 TBSP Mustard Seeds 1 TBSP Coriander Seeds 1 TBSP Dried Thyme 1 TBSP Caraway Seeds 6 Bay Leaves   Instructions Prepare the Brine: In a large pot, combine the kosher salt, brown sugar, peppercorns, mustard seeds, coriander seeds, allspice, cinnamon, garlic, bay leaves, and pink curing salt. Add enough water to cover the venison and bring to a simmer. Stir until the salt and sugar dissolve completely. Cool the Brine: Once the brine is well-mixed and simmered, allow it to cool completely. This step is crucial for safety and flavor. Brine the Venison: Place the venison roast in a large non-reactive container (glass or food-safe plastic). Pour the cooled brine over the meat, ensuring it is fully submerged. Cover and refrigerate for about 5 days. Turn the venison once a day for even curing. Cook the Corned Venison: After the meat has cured, rinse it thoroughly to remove excess salt. Place it in an Instant Pot or Slow Cooker with about an inch of water. Cook until tender. (Example: Instant Pot - 50 Minutes on Pressure Cook with natural release. Slow Cooker - on High for 3-4 hours.) For extra flavor, you can add vegetables like carrots, potatoes, and cabbage during the last 30 minutes of cooking. Serve and Enjoy: Slice the corned venison thinly and serve with the vegetables. The tender, flavorful meat pairs beautifully with a simple mustard sauce or alongside your favorite potatoes. Conclusion: Embrace Wild Game and Sustainable Eating Eating invasive species and wild game like venison can help protect our environment while providing you with a unique and flavorful meal. Whether you're adventurous enough to try swamp rat meat or you prefer the familiar taste of venison, these meats are a sustainable way to support wildlife conservation. Try the Irish Corned Venison recipe for your next dinner and join the movement of eco-conscious eating. References https://www.fws.gov/story/2025-02/eat-invaders OUTDOORS FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

For this podcast, I sat down with Andy Robinson from Seghesio Family Vineyards. I recently learned that Wine Spectator named Seghesio's 2022 Sonoma County Zinfandel the Top Value Wine of 2024—an incredible achievement, especially considering the global competition in the Top 10. Producing high-quality wine at a scale that reaches shelves across multiple states and countries—while keeping it affordable—is no small feat. That's just one of the many topics I explore with Andy in this conversation.  On The Wine Road Podcast is supported by Sonoma Clean Power  The closing music was composed by Marscott Additional music is sourced from APM Music

Zinfandel has been in America since the early to mid 1800s and was once the most popular wine grape in California. It is known for its old vine wines.In fact, in the past it was a victim of its own popularity, and became known as a common cheaper wine. A lot of Zinfandel juice kits were sold during prohibition which also hurt its reputation.However, in the 1980s and 1990s it gained in sales and acreage because of the popularity of White Zinfandel. Currently Zinfandel is the third most planted wine grape in California behind Cabernet Sauvignon and Pinot Noir and just ahead of the fourth most planted wine grape Merlot. California is the world leader in Zinfandel. Most popular regions in California are Sonoma, Napa, Paso Robles, and the Sierra Foothills. Many old vine Zinfandels are also found in Lodi. Other regions includes the Languedoc, South Africa, and Australia. Additionally, Puglia, Italy, grows the same grape, where it is called Primitivo., and in Croatia it is called Tribidrag.Zinfandel is known as a medium-body, higher-alcohol wine. According to “Wine Folly,” it is commonly produced into two types of red wine: a lighter style with lower alcohol and flavors of raspberry, rose petal, spice cake, sage, and black pepper, and a richer style with higher alcohol and flavors of blackberry, cinnamon, caramel, jam, chocolate, and smoky tobacco. Tonight, we are enjoying two California Zinfandels including: 2019 Kirkland Signature Old Vine Zinfandel. Purchased at Costco for $9.99. This wine comes from Sonoma, CA. 2019 Seghesio Family Vineyards Zinfandel. This wine was purchased at Costco for $16.99. The wine comes from Sonoma County, CA. Next week we will learn about Fume Blanc.2023 Ferrari-Carano Fume Blanc. This wine was purchase from Costco for $10.99.

You when they say “you get what you pay for”?!? That seems to fit pretty well with Trader Joe's Reserve label wines. Look, you're spending $10, so you probably shouldn't expect to be wowed. And the wines we tasted met that expectation. However, when a wine is a private label from a store like Trader Joe's - similar to Costco's Kirkland brand - we think you should expect to get 2X the value for the price. In the case of Trader Joe's Reserve wines, we think you kind of just get the value of the price on the bottle, which is disappointing. And, as usual, we don't pull any punches when it comes to reviewing these wines. We also dig into why Trader Joe's wines are popular, and do some sleuthing about where their wines come from, but we end up being pretty skeptical - you know, skep?!?-  about the quality of their production and taste of their wines. Quite frankly, these wines are not really for the wine snob in your life, they are wines for Tuesday night cheap pizza night. Keep your expectations in check and you won't be disappointed. Wines reviewed in this episode: 2023 Trader Joe's Reserve Arroyo Seco Monterey County Chardonnay Lot #262, 2023 Trader Joe's  Reserve Paso Robles Zinfandel Lot #265, 2022 Trader Joe's Reserve Horse Heaven Hills Cabernet Sauvignon and Syrah Lot #261Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This episode of "Kitchen Chat" journeys to the scenic Anderson Valley on the Mendocino Coast, where we discover the story of Fathers & Daughters Cellars, a winery born from a father's passion and a daughter's shared dream, now a multi-generational family venture. "It's pretty special to ‘Taste at the Top,'” and this episode offers a one-of-a-kind introduction to their exceptional wines while overlooking the breathtaking Anderson Valley. Guy Pacurar and his wife Sarah Schoeneman are the co-owners of Fathers and Daughters Cellars.   Join Margaret McSweeney as she tastes the unique story behind Fathers & Daughters Cellars with each sip, learning how this family's deep connection to the land translates into their handcrafted wines. The heart of their operation lies in their family's storied Ferrington Vineyard, a 78-acre gem planted with Pinot Noir, Sauvignon Blanc, Chardonnay, and Gewürztraminer. These estate-grown grapes, along with the fruit for their Rosé of Zinfandel from the Nelson Family Vineyard in Ukiah and another select Anderson Valley Pinot Noir vineyard, form the foundation of their distinct portfolio.   Beyond the exquisite wines, Fathers & Daughters Cellars offers a warm and welcoming experience, inviting wine lovers to share in their passion and learn about their winemaking philosophy.   ✅ Be sure and visit KitchenChat.info to watch this video and find more interviews, recipes and luxurious vacation destinations!   Subscribe to the KitchenChat podcast on Apple Podcasts, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9

More of what you've learned to expect from us: brilliant insight like underripe fruit doesn't taste as good as ripe fruit. For more fantastic content visit Patreon.com/CorkTaint Thanks everybody

In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines. Key Takeaways Italy boasts over 500 native grape varieties and wine designations. Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US. Vintage variations can significantly impact wine quality and flavour. Understanding Italian wine laws helps in selecting high-quality wines. Exploring lesser-known regions can lead to unexpected discoveries. Sponsors RIEDEL Glassware: https://www.riedel.com/en-au Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme YouTube: https://youtu.be/ngFUeO8WdS0 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters

Tonight I have secretly selected a wine for Denise and she has chosen one for me. In the show, we will discuss the blind-tasting process. After discovering the true identity of each wine, we will discuss the characteristics of each.Blind-tasting involves the 5 S's.SeeSwirlSniffSipStateYou can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. https://www.mastersommeliers.org/Tonight, we are blinding tasting two wines including:2021 Chianti Classico Basilica Cafaggio Vendemmia. This wine was purchased at Costco for $9.89. Cherry and milk Chocolate with notes of soil, freshly cut grass and herbs. Tastes of strawberry and cherry with some salty, crushed stone, and grassy-herbal soil. Relaxed tannins. The Wine Enthusiast rated this wine a 90 and also a Best Buy. We both liked this wine and gave it a score of 3. We would both buy again.2020 The Herdsman Cabernet Sauvignon, from Zamora, California. I purchased this wine from WineStyles for around $22.00. Flavors of black cherry, plum, maple and mocha. Maybe not the most complex wine, but very tasty and easy drinking. We both scored it a 4 and will purchase again.Next week we will learn about Zinfandel.2019 Kirkland Signature, Old Vine Zinfandel. This wine was purchased from Costco for $9.99, and comes from Sonoma County, California.2019 Seghesio Zinfandel. This wine was also purchased from Costco for $16.99. The wine comes from Sonoma County.

Part 2 picks up where we left off in Part 1. Barbara had just really become settled in San Francisco and was in what would become a decades-long process of learning the place (I can totally relate, btw). She hung out in the Castro more than the Mission, which in those days was a lesbian mecca. Café Flore (nowadays known as Fisch and Flore) was a favorite.   Eventually, though, Barbara moved to the Mission. The company she had been contracting with hired her and that provided the security she needed. She called an apartment at 19th Street and Dolores, across from Dolores Park, home. She's quick to point out how different the neighborhood was back then. "You wouldn't wanna walk through that park at certain times of the night," she says.   By the time Dolores Park Café and Bi-Rite opened and that area slowly gentrified, Barbara and her partner moved west to the Castro. They lived there for a few years before finally relocating to The Bayview, the neighborhood Barbara has called home since 1999.   Barbara's foray into winemaking started, as many things do, as a hobby. A coworker's husband was making wine at home with friends, and he asked her why, as an Italian-American, she had never tried it. It was a "challenge accepted"-type of moment.   1997 was the first year Barbara made wine. That coworker's husband served as her mentor for about two years. Having grown up out east, part of her winemaking education involved learning to enjoy good California wines. The first wine she made was the first one she fell in love with: Zinfandel.   The basement of her apartment on Dolores was a perfectly moldy, dank, dark space for making wine. They began with garbage-can-size containers of juice, and she and a friend took turns caring for the fermentation. They'd have bottling parties with their partners. They split the haul—six cases each.   The next year, that friend bailed on her, and Barbara was solo. The year after that, 1999, she found a new grower. It was an all-Zin affair until 2009, when she added a Cabernet Sauvignon to her repertoire. For the first decade or so, the wine was shared with friends, at dinners, at parties, that sort of thing. Her friends loved her wine, but she wondered whether they were just being polite.   Then opportunities arose for folks in The Bayview but outside of her circle of friends to try her wine. Art 94124 Gallery was one such opportunity. Barbara served wine at an art opening there and got excellent feedback. She'd already secured a permit for making wine at her home in The Bayview. We go into some depth discussing the permit process. After that, Barbara bumped her volume up to half a ton.   She took her wines to a weekly market outside the Bayview Opera House, now known as the Ruth Williams Opera House. It was early in the time of pop-ups, 2012 or so, but that's what it was. The Bayview Underground Food Scene convened every Thursday at the opera house from 6 to 9 p.m.   But when the opera house underwent renovations and the market moved to Pier 70, in Barbara's words, things "went downhill." Fewer people were willing or able to make the trek to The Bay. Eventually, it fizzled.   But through that group, Barbara had met a baker. In 2015, the two decided to open up in the space where Gratta is today. At first, the wine bar was in back (where it still is today), but the front was her business partner's bakery. Today, that space is an Italian goods retail shop that Barbara runs.   Seven years later, the bakery moved out. In 2017, Barbara had taken over the space just next door to the south, the idea being that it could serve as her winery. They moved everything from the garage in her home to the space where it is today (also the space where we recorded).   Today, Gratta Wines and Market comprises a wine bar in back, groceries and a deli up front, and winery next door. They're located at 2022 Lane Street/5273 Third Street. And they're open Tuesday–Thursday 3 p.m.–9 p.m. and Friday–Saturday 12 p.m.–10 p.m. Barbara hopes to have the winery fully opened by this spring. Follow Gratta Wines for updates.   We end the podcast with Barbara's take on our theme this season—Keep It Local.   Photography by Dan Hernandez We recorded this podcast at the Gratta Wines winery on Third Street in the Bayview in December 2024.

Chris and Morgan break down the Spring 2025 release!  8:05 2024 Ode to Lulu Rosé, California 16:49  2024 Sonoma Valley Sauvignon Blanc, Sonoma Valley 19:31 2023 Judge Vineyard Sauvignon Blanc, Bennett Valley 26:17 2023 Evangelho Carignan, Contra Costa 33:48 2023 Evangelho Aerio e Vento e Amor, Ode to Frank, Contra Costa  45:20  2023 Bedrock Zinfandel, Sonoma Valley  54:50 2023 Belloni Ranch Zinfandel, Sonoma Valley 1:03:14  2023 Esola Ranch Zinfandel, Amador County 1:11:31  2023 Buffalo Zinfandel, Sonoma County 1:21:27 2023 Carneros Syrah, Three Way, Napa Carneros. - 3 pack.  1:31:40 2023 Sonoma County Cabernet Sauvignon, Sonoma County 1:43:35 2023 Monte Rosso Cabernet Sauvignon, Moon Mountain District

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Julie Pedroncelli St. John is back as a guest on California Wine Country with Steve Jaxon and Dan Berger today. Her last time on this show was this episode of April 26, 2023. The Pedroncelli family winery began when her grandparents bought some property in Dry Creek Valley that contained a vineyard, a home and a shuttered winery. This was seven years before the repeal of Prohibition. They sold grapes and then after Prohibition was repealed in December, 1933 they started producing wine. They have been family-owned and operated ever since then. The Dry Creek Valley has ideal conditions for certain grapes including Sauvignon Blanc and Zinfandel. The Pedroncelli property is on the hillside. Different ends of the property have different microclimates and today they farm about 11 different varieties on all of their vineyards. By owning the property the wine production is not subject to the financial pressure of a mortgage. Winemaker Montse Reese Their winemaker in Montse Reese who just celebrated 18 years there. Everything they grow comes into the winery. They also buy from growers all around Dry Creek Valley. The Zinfandel they are tasting today is an example of their product that comes from their own vineyards and from other local growers. There is a tab on the Pedroncelli website called Vino in my Dino, which comes from the Flintstone's Dino the Dinosaur cup. When Julie was 5 years old her first taste of wine, watered down, of course, came from one of those. Julie has brought a 2023 Chardonnay that comes from F. Johnson vineyard in southern Dry Creek Valley. The winemaker Montse Reese put it in French oak barrels for 8 months, and it undergoes malolactic fermentation sur lies. This makes a wine with complex citrus and melon flavors. It is a candidate for at least a year of aging but is already tasty. It has a wild tropical fruit component which suggests that the wine will improve with aging or when decanted. “Time in bottle or time in the air,” giving aeration helps a lot, says Dan.

Turley Wine Cellars In this episode, Rob and Scott celebrate the Christmas season as they review the newly released Delinquent Zinfandel Port from Turley Wine Cellars.  So come join us, on The Wine Vault.

If you listened to last week's episode, you heard me dispel some myths around Zinfandel and sing this grape's praises! This week you're coming along to a Zinfandel-centric tasting at the beautiful Tres Sabores Winery in St Helena, CA. Tres Sabores is a boutique organic winery owned by winemaker, Julie Johnson and they are celebrating their 25th year making gorgeous wines in the Napa Valley.Join my dear friends Anne, Joan, Ericka and I, as our wine educator, Jim Olmos, shares Zinfandel in 4 different and exciting wines. You'll hear their reactions and the story of this special winery and why it drew me in the very first time I visited over 15 years ago. Listen to our impressions of:Rosé of Zinfandel (is it White Zinfandel?)2022 ZinfandelA special Library vintage of Zin (hint- it blew us away...)My favorite Zin driven blend "Porque No?"You can order these beautiful wines or plan your tasting visit to Tres Sabores Here. When in St Helena, be sure to visit one of my favorites, Farmstead at Long Meadow Ranch and bring your Tres Sabores Zinfindel for some fantastic pairings! Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Dry Creek Vineyard winemaker Tim Bell is back on California Wine Country with Steve Jaxon and Dan Berger today. Tim has been on CWC a few times but the last one was this episode on August 4, 2021. Dan Berger gives credit to Tim Bell for making wines that are interesting for their subtlety. He tells how his first exposure to wine was in retail. He went to UC Davis, worked at a custom crush facility for a while, then at Freemark Abbey for 10 years making Rutherford Cabernet. From there he worked at Kunde estate, where they had more then 600 acres of vineyards. After five years there, he got the opportunity to move to Dry Creek Vineyard. It is one of the rare family-owned wineries that is still in the hands of the original family owners. The other winemaker is Brian Pruett. Sauvignon Blanc in Dry Creek Valley Dan Berger talks about when David Stare planted Sauvignon Blanc in Dry Creek Valley, he had an intuition that it would work, but nobody knew yet. Tim describes a lot of the varietals that they have planted. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. They have a 2022 Chardonnay from Marchelle, Greg La Follette's brand. After all these whites, they also have some Zinfandel. Dry Creek Vineyards claims credit for being the first winery to use the term "Old Vines" on the label. There are several old vineyards in the area that are also family-owned, which produce fruit that they use. These vineyards are field blends of Zinfandel with a scattering of other varieties. There are head-trained vines and are dry farmed. Dan detects a violet spice and bay leaf flavors. But the best part is the structure, which makes it ideal for food like pizza. The one they are tasting is a 2021.

Episode 216 Sponsored by: River Road Family Vineyards and Winery Edd Lopez, Senior VP of Sales at Trattore Farms & Winery Today we have Edd Lopez, Senior VP of Sales at Trattore Farms and Winery, and he shares insights into the founders' story, their unique tasting experiences amidst scenic Dry Creek Valley, and their acclaimed range of Rhone-style wines, Zinfandel, and olive oils.  Wine of the Day: Trattore Farms 2021 Estate Viognier    Links: https://trattorefarms.com https://www.wineroad.com/events/winter-wineland/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

When you hear “Zinfandel”, what do you think of? A bubble gum sweet pink wine? A jug wine? Today we're quickly setting the record straight with what Zinfandel (aka America's Grape) IS and what it ISN'T.What you need to know about this sometimes mis-understood grapeWhy you should be drinking it and what to expectGreat pairing recommendationsCheck out this cool video all about Zinfandel! Nikki's Favorite ZinsTres Sabores Storybook MountainT-VineLambert BridgeRamazzottiDid you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.   This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table! __________________________________ This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list: Photo: Getty Images via Canva 1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.     2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.     3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.     4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples     5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.   6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.     7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.     I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Seghesio Family Vineyards Sonoma County Zinfandel In this episode, Rob and Scott review a wine that historically they held in high esteem, Seghesio's Sonoma County Zinfandel.  Will the most recent vintage (2022) live up to the wine's lineage, or have Seghesio decided that reputation and quality are overrated? We shall see... on The Wine Vault.

Aaron Pott is a true legend in wine country. Starting his career at newton Vineyards in Napa, he left the U.S. for a position as winemaker at Château Troplong-Mondot, a Premier Grand Cru Classé in Saint-Émilion, France. Aaron then moved to Château Troplong- Mondont after a year to become director at Château La Tour Figeac, a Grand Cru Classé located in Saint-Emilion. He spent five years there and, in the process, earned a degree in Viticulture from the Université de Bourgogne in Dijon, France. Aaron eventually returned to Napa and accepted the position of head winemaker in charge of international brands for Beringer before taking over as general manager and winemaker at Quintessa in 2004. After buying a piece of property on Mt. Veeder, Aaron and his wife Claire started Pott Wines, making Zinfandel, Syrah, Cabernet Franc and Grenache. He continues to consult for numerous wineries, when he's not surfing or watching soccer. All the wines are stellar, but that Zinfandel and Cabernet Franc are still on my mind. [Ep345] pottwine.com @aaron_pott

Episode 214 Sponsored by: River Road Family Vineyards and Winery   In today's episode, our esteemed guest Jack Florence delves into the inspiration behind his new book "Dare to Dream" and his role in founding Rockpile. He offers insights into his son's award-winning wines, Petite Souris and Zinfandel from Rockpile, thus illuminating the significance of growers in the wine industry. Links: https://www.florencevineyard.com/ Legacy of a Village: The Italian Swiss Colony Winery and People of Asti, California   A Noble Heritage   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

This week, we're excited to introduce a new supplementary show to our main podcast: 'But Did They Like It?' This streamlined version is for listeners who want the essentials—straightforward wine discussions and honest reviews. No fluff, just pure wine talk and insights. Join us as we get right to the heart of what matters: the wine We kick this series with last week's episode where we reviewed the 2022 Turley Juvenile Zinfandel. Let us know what you think about the new format. Thanks for listening and happy sipping! Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠

The Author of The World in A Wineglass is here! Food & Wine executive wine editor and Travel + Leisure wine editor Ray Isle has been writing about wine and other adult beverages for over 20 years. You've also seen his byline in many publications, including The Washington Post, Time and Wine & Spirits. Ray has also collected all sorts of awards and accolades for his work, including three James Beard nominations for beverage writing. He makes the world of wine understandable and attractive. Ray is also the author of a beautiful new book called The World in a Wineglass. His first book is It is part love letter, part encyclopedia or wine Wikipedia, and part delightful guide to wine around the globe. But Ray is not your typical wine writer. In fact, he might be better known for his wine and potato chip pairings: barbecue chips and Zinfandel or spicy AF jalapeño or sriracha chips with a super acidic chilled white wine like Riesling or Grüner Veltliner. So, Ray is the perfect guide through this world of wine. In The World in a Wine Glass, he explains the difference between corporate-owned, mass-produced wines and the wine producers who grow their own grapes and make wines that reflect the place and vintage variations for a unique sip. He does this by comparing them to the difference between a Taco Bell taco and a taco made from scratch from your local taqueria. The wines that Ray chose for his book offers something more, stories, soul and a few surprises. Yet the world of wine and wine journalism is changing and from his vantage point, Ray has seen it all. So pop the cork, pour a glass and settle in for some great wine stories.

From the archives, I am relaunching the funniest show I've ever done: Ep 396 -Halloween Candy Pairings with Patrons Kelsey and Colby Eliades.    We scoured the internet to find commonly recommended pairings, so we could actually try them and tell you if any of these things actually work. The news isn't great (candy and wine are HORRIBLE together), but we did find a few diamonds in the rough, including an extremely surprising combo that I thought could be lethal! Here are the combos we tested… Pop rocks with Prosecco Candy corn with Prosecco and Moscato d'Asti Gummy worms with Rosé Sour Patch Kids with off-dry Riesling Starburst and Moscato d'Asti Twizzlers, and Swedish Fish with Beaujolais Kit Kat with Pinot Noir Peppermint Patties with Syrah Reese's Peanut Butter cups and Reese's Pieces with Lambrusco   Hershey's bars and Whoppers with Zinfandel Port-style Zinfandel with M&Ms, Snickers, Twix, Heath bar And, so concludes my attempt at pairing wine with Halloween candy. We did the encore, I am so thankful for Kelsey and Colby for participating, and now I'm never doing this again

Welcome to another enriching episode of "Beats Vines & Life." I'm your host, MJ Towler. Today, we dive deep into the crossroads of winemaking, sustainability, and personal journey with John Olney, the Chief Operating Officer and head winemaker at Ridge Vineyards.In this episode, we explore John Olney's remarkable path in the wine industry. Along the way, we'll uncover the influence of legendary figures like Paul Draper and Kermit Lynch on his career, delve into Ridge's rich history and sustainable practices, and discuss the evolution of California wines from Zinfandel to Cabernet Sauvignon.John also shares his deep appreciation for Sonoma's diverse wine culture, the complexities of managing high-quality wine production, and a few light-hearted anecdotes that reflect the nuances of his journey.Grab a glass of your favorite wine and join us as we unravel the stories and philosophies that shape today's vibrant wine landscape. Cheers!---A Massive THANK YOU to JOHN OLNEY and RIDGE VINEYARDS!!! For more information about Ridge Vineyards click the link!!Follow Ridge Vineyards on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another episode of "Beats, Vines & Life"! This time, we have the pleasure of hosting Morgan Twain-Peterson, a Master of Wine and co-owner of Bedrock Wine Co. Join us as we delve into Morgan's multifaceted journey—from his love for trail running, his college days at Vassar, and intriguing familial ties to the Manhattan Project to the evolution of Bedrock Wine Co. Learn how his pastimes and academic ventures influenced his winemaking career, and how Bedrock turned from a small startup into an industry staple.In this episode, we also explore Morgan's unique perspectives on sustainable agriculture, non-tillage practices, and his aspirations for regenerative organic farming. We'll discuss the challenges and triumphs faced in producing world-class wines with a strong focus on preserving the heritage of historic vineyards.Moreover, Morgan shares fascinating anecdotes from his personal and professional life, including his schooling on the East Coast, experiences at wineries around the globe, and his passionate commitment to wine education.Get ready for engaging conversations on the art of winemaking, the significance of old vine Zinfandel, and a playful wine game segment we call "Slap, Lick, Fondle." Whether you're a wine enthusiast or simply curious about this rich tapestry of stories, there's something here for everyone. So grab your favorite glass and join MJ Towler and Morgan Twain Peterson as we explore the vibrant world of wine, lifestyle, and everything in between!---A Massive THANK YOU to MORGAN TWAIN-PETERSON!!! For more information about Bedrock Wine Co. click the link!!Follow Bedrock Wines on IG!Follow Morgan on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.