Podcasts about Pinot noir

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

La Crema Monterey Pinot Noir In this episode, Rob and Scott have a surprising experience with a steal in the value wine price range with La Crema's Pinot Noir from Monterey.  So come join us, on The Wine Vault.

If Mary Poppins beamed into the 21st century and took that famous "Red Pill," instead of using her supernatural spoon full of sugar to help kids from a dysfunctional family clean their room, she would use it to help a whole generation of young minds and hearts understand the systems of tyranny, mind control, and de-population we are facing, she would bring empowerment, healing and connection to traumatized families and . . . the experience would be delightful!Bottom Line:There is a global agenda to harm us and our children. The elites are playing for keeps.Who is going to help kids understand this?Who is writing books to education, heal and empower traumatized kids and parents?Julie Lavender Le Doux is!Her books use the power of supernatural, wit, wacky fun, wisdom and wile to help kids become over comers.They are hilarious, heart-pumping, heroic and hell-vanquishing storiesKeep up with Julie and help support her mission by purchasing her book series for your kids, grandkids or any other 'youngsters' you know.www.thequestforwonder.com______________________https://www.thequestforwonder.com/amazings-seriesYou can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Immigrant's Vineyard Sparkling Méthode Traditionnelle NV, Central Otago RRP from $38.00 Roland and Lucienne moved to New Zealand from the Netherlands 1986, ultimately settling in Central Otago's Alexandra area. Some years later Lucy studied viticulture in Hawke's Bay and after working in hospitality and retail for many years took the leap of faith and passion and acquired our vineyard. Their first vintage was in 2015 launching Ruru wines under the umbrella company – Immigrant's Vineyard The wine: Made with 100% Pinot Noir fruit this is a very attractive methode traditionelle with a bold leesy autolysis quality with aromas and flavours of fresh oatmeal and apple, fresh grapefruit and white peach. A crunchy texture with plenty of acidity and youthful mouthfeel framing pomaceous and citrus fruits. Nice weight and length, a wine to enjoy through the warmer weeks of summer and very food friendly. Well tinkered with best drinking from day of purchase through 2028+. The Food: The default for many with a dry sparkling wine is Mussels or Oysters, salty in food brings out the fruit flavours in wine. Salo, salt lowers the tasters perceptions of acidity. There's a great coffee table book called Champagne and Chandeliers (Publisher ‏ : ‎ Hardie Grant) , a page turner with some fantastic menus and matches. Try a soft boiled egg with caviar alongside Champagne, or just keep it super simple with a shallots See omnystudio.com/listener for privacy information.

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

Marie-Helen Krebs prägt seit Jahrzehnten die Weinbranche wie kaum jemand sonst. Ihr Name steht für Beständigkeit, Wissen und Stil. Sie ist Vorbild, Maßstab, eine Institution. Wer Marie-Helen Krebs begegnet, spürt eine seltene Mischung aus Ruhe und Präsenz – eine, die führt, ohne zu drängen, und überzeugt, ohne zu belehren. Wein ist für sie kein Prestigeobjekt, sondern ein lebendiges Gespräch zwischen Natur, Menschen und Moment. Sie versteht die Flasche als Erzählerin – und sie selbst ist die Stimme, die dieser Erzählung Tiefe gibt. Als Sommelière des Jahres wurde Marie-Helen Krebs bereits früh ausgezeichnet. Schnell merkt man, auch in ihrer Episode: Auszeichnungen sind für sie eine Bestätigung, nicht das Ziel. Marie-Helen Krebs ist keine Legende, weil sie lange dabei ist. Sie ist eine Legende, weil sie über all die Jahre authentisch geblieben ist. Und bei aller Erfahrung ist sie nie abgehoben. Ihr Antrieb war immer die Leidenschaft für den Wein. In ihrer Arbeit verbindet sie analytische Präzision mit emotionaler Intuition – eine seltene Kombination, die man nicht lernen kann, sondern nur leben. Ihre Handschrift erkennt man sofort. Sie denkt in Jahrgängen, nicht in Vorgaben. Und sie hat die Gabe, komplexe Dinge einfach zu machen – nicht, weil sie sie vereinfacht, sondern weil sie sie wirklich versteht. Trotz ihrer Erfahrung ist Marie-Helen Krebs alles andere als nostalgisch. Sie bleibt neugierig, offen, wach. Tradition ist für sie kein Zustand, sondern ein Prozess. So ist sie über die Jahre immer dieselbe geblieben – und gleichzeitig nie stehen geblieben.

Guttene har fått med seg Matias Rios fra Cono Sur, så her blir det vin fra Chile, og vi får høre hvorfor særlig Pinot Noir har svært gode kår ved kysten av Stillehavet. Kjell-Gabriel har plukket fritt fra utvalget og det blir Pinot og begeistring i glasset når det smakes. Cono Sur Ocio Pinot Noir 2020 / kr. 499,90 / Varenummer: 9907201 See omnystudio.com/listener for privacy information.

This interview is with Jules Moseley of Harvest Moon Sangria Bar. In this interview, Jules talks about her work in the hospitality industry and how it led her to sangria.Jules shares about growing up in Newberg and working her first hospitality job at Jem 100, a classic diner in town. She loved working with people and “the instant gratification of a tip,” so she knew she wanted to stay in the industry.Jules talks about moving to Hawaii and working at Kuleana Rum Shack starting in 2019. It was here that she learned to think outside the box when it comes to mixed drinks, like making classic cocktails with rum - or with Pinot Noir.Jules shares about moving back to Oregon in 2020 and finally deciding to open her own business. This was the beginning of Harvest Moon, which started as a booth at a farmers' market, turned into a food truck, and now resides in two brick and mortar locations.This interview was conducted by Rich Schmidt at Linfield University's Nicholson Library in McMinnville on October 1, 2025.

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

If you love football talk that feels like pulling up a stool at your favorite pub — you've found your show. The DU Football Show mixes Booze, Banter, and the Prem with bold takes, laughs, and plenty of whiskey. Grab a drink and join the conversation. This week, Crystal Palace and Bournemouth brought fireworks on the pitch, while Forest kept the drama off it. Liverpool slides into a three-match losing streak after falling to a bitter rival. City and Arsenal are back in a top-of-the-table showdown, and Aston Villa steal a massive win at Spurs. The crew dives into all the action while sipping Freeland Bourbon from Portland, Oregon, finished in Pinot Noir barrels. Match order Palace 3 - Bournemouth 3 Chelsea 3 - Forest 0 Man United 2 - Liverpool 1 Brighton 2 - Newcastle 1 Burnley 2 - Leeds 0 Sunderland 2 - Wolves 0 Man City 2 - Everton 0 Arsenal 1 - Fulham 0 Aston Villa 2 - Spurs 1 Brentford 2 - West Ham 0   www.Dufootballshow.com   Facebook @DUfootballshow Instagram @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow   Support the bar tab and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com

~ This season of Avant Gardeners is proudly supported by Blundstone's new series WorkLife. Launching in November and perfect for gardening. Find your local stockist here. ~ Brenna Quinlan is an illustrator and educator with a keen focus on permaculture and sustainability. Her special skill is putting her energy, creativity and passion into making the world a better place. She's not afraid to take hard, uncomfortable or challenging subjects, but she always has humour at the core. Through her art she has collaborated with the likes of Costa, Milkwood Permaculture, David Holmgren and the CSIRO. Brenna lives, creates art and permacultures in a strawbale house that she built from reclaimed materials on Bibbulmun Menang boodja, in an intentional community in Denmark, Western Australia. Before we get into this highly delightful, educational and entertaining chat with Brenna, Emily and Maddie are drinking a Joshua Cooper 2024 Pinot Noir, Maddie is talking about chickens and accidentally discovered the most delicious eggs she's ever tasted. She's making lots of homemade marshmallows with those bad boys. We go deep into potatoes: Pink Eyes and King Edwards, and Maddie's planted out a bunch of cuttings from Emily's succulent garden - including Blue Chalk Sticks and something else whose name we don't know. Maddie is recommending Wintering by Katherine May, and is embarrassed by her lack of chlorophyll knowledge. We also explore the abscission zone (of leaf and brain variety). Emily's spending wholesome days with the kids at Birches Bay Art Farm, where she recently purchased some Native Pepper Berry. She's also experimenting with thornless blackberry. Brenna is a wealth of information and recommends the following: Rewilding the Urban Soul by Claire Dunn Everyday Permaculture by Anna Matilda, aka Urban Nanna Koren Helbig's 'The Power of Quarterly Rest' Retrosuburbia, by David Holmgren Follow Brenna here, and consider supporting her on Patreon here.

Meet Beth Bourne, a California mom and activist who's pushing back against all the woke nonsense by using common sense…demonstrating to many leftist cowards in public education what it's like for boys to change in girls' locker rooms. She's bold, unafraid and willing to take a stand when most parents, educators and administrators are too meek to utter a sound.Keep up with Beth on X@Bourne_Beth2345You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Text the ShowAlta Langa offers high-quality, delicious sparkling wine and nothing else! The appellation regulations and the committed producers make this a must-explore opportunity. Invest 10 minutes to find out why you should be buying and selling these wines.ExplorePecchenino Alta Langa Consorzio 

Margot Laurent, Oudiette Filles, ChampagneAujourd'hui place à la jeunesse champenoise. C'est une émotion qui m'a conduit jusque sur les rives du Petit Morin, au sud de la Marne, à quelques kilomètres de Bergères-les-Vertus. La cuvée Les Sablonnières, de la maison Oudiette Filles. Ce 100% pinot noir des côteaux du Petit Morin m'a séduit par sa finesse, sa tension et en même temps sa chair propre au pinot. Un savant équilibre qui m'a immédiatement touché. Par un froid matin de janvier 2025, je suis donc allé à la rencontre de Margot Laurent, dans le village de Beaunay, pour découvrir les coulisses de la création d'un domaine en Champagne. J'y ai rencontré une jeune vigneronne déterminée et à l'avenir très prometteur.Réalisation : Romain BeckerEnregistrement : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Le Bon Grain de l'Ivresse, le podcast vinHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Pairing their need for a complex substitute for wine, for both pregnancy and professional network, Maggie Frerejean-Taittinger and friend Constance Jablonski enlisted Maggie's husband, Champagne and Cognac winemaker Rodolphe to found French Bloom. With four years of R&D prior to launch and constant refinement since, French Bloom aims to redefine the alcohol free premium sparkling wine space. Maggie & Rodolphe delve into the creation of French Bloom, exploring its core markets, target customers, and the factors that have drawn them in. Detailed Show Notes: French Bloom overview500k bottles (2024)Created a premium NA sparkling categoryFocused on sparkling to create complexity, can play with layersLVMH minority investor4 years of R&D to get the desired qualityDe-alc process loses 60% aroma (was 90% in 2021), removes the backbone of the wineBuilt NA wine like Cognac, needs an undrinkable base wineFocused on the South of France (warmer, higher alcohol and body) for stronger wines, more body, Languedoc (more organic 40% vs 3-4% in Champagne)Limoux is the best place for NA sparkling, 300m high, Chardonnay and Pinot Noir, a temple of natural wineBase wine is a bit oxidative, very acidified (used to add lemon juice, now naturally from wine), oaky (new oak, foudre), no sulfites, more tanninCreate blends of different reserve winesExtra Brut (0% abv, 0 sugar) has a base of 30% reserve wine from 2 years, aged in new oak barrels to give more structureBetter to make adjustments before de-alc vs afterUse voile to protect wine from oxidation (like Jura)Flash pasteurization is used b/c no abv, sulfites to protect the wineNA marketWine, beer, spirits - $10B (2020), $20B (2025), believes $30B (2030)Premium NA sparkling - $0.5B (2025), could double next 5 yearsHoly grail is quality NA still wine, not there yetBest distributors are wine / Champagne distributors, Thailand/Belgium have NA-focused distributorsFrench Bloom customersBiggest markets are Champagne markets (France, US #2, UK, Japan, Australia, Belgium, Germany)Younger (25-45), skew female, appreciates both alc and NA sparkling wineSells 20% DTC globally2024 NielsenIQ study on NA purchase behavior - #1 driver - for conscious hosting (aligns w/ French Bloom's ethos of not excluding anybody); #2 health & wellness; #3 drivingMarketing is digital first, leveraging Constance as a tastemaker and key opinion leaderMore partnerships - Coachella, French Open, just signed F1 (10-year partnership, 1st ever official NA sparkling wine, Moet Chandon on podium; F1 new fans are 75% female, 50% Gen Z from Netflix series)Most effective marketing has been the founding story and authentic storytelling (i.e., Maggie's pregnancy, Constance's need for moderation while networking)Marketing through top-tier restaurants, hotels, and shops (e.g., Michelin-starred; became the #1 wine sold at Erewhon in 1 week)Michelin-starred restaurants have 50% non-drinkers at lunch, 20% at dinnerNo sugar, no additives, organic messaging plays well in California, less on the East CoastUses the term “alcohol free” vs. “non-alcoholic”NA trends around NA wine & food pairing, including “moderate pairing” (wine & NA wine/drinks as part of pairing); mirrored cocktails (3 versions ofthe same cocktail - NA, low, full) Hosted on Acast. See acast.com/privacy for more information.

Wines of Place@Merriamvineyards @martinraywinery #russianriverwine #wine #cawine  #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – In this episode, our hosts dive into a delightful tasting featuring the Merriam Vineyards and Martin Ray Winery. Expect lively discussions, hilarious banter, and insightful tasting notes as we rate each wine on our signature sips scale from 1 to 5 with 5 being the best. Justin breaks out his sensory training challenge with “wet sock” and “cigar box with leaves.” Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be a flavorful adventure that will leave you craving more! 5:20 Merriam Danielle's Estate Russian River Valley Fume Blanc 20223 SIPS9:38 Merriam Windacre Vineyard Russian River Valley Merlot 20214 SIPS15:40 Merriam Diana's Estate Russian River Valley Pinot Noir 20224 SIPS22:28 Martin Ray Hallberg Ranch Russian River Valley Pinot Noir 20223 SIPS28:47 Martin Ray Diamond Mountain District Napa Valley Pinot Noir 20213 SIPS34:59 Martin Ray Synthesis Napa Valley Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Russian River Valley, Cabernet Sauvignon, Pinot Noir, Merlot, Martin Ray, Miriam Vineyards, Wine Ratings, Sustainable Farming, Organic Wine, Wine Reviews, Wine And Food Pairing, Wine Notes, Sonoma County, Fume Blanc, Tasting Notes, Wine Enthusiasts, Wine Education, Wine Culture, Wine Podcast

Listen into our Santa Barbara Chardonnay and Umami training - learn what it means to be savory & saline!

Scotty Saks, a forty year media insider and whistleblower joins PWG to discuss a variety of hot topics.__________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us a textWhat if two Pinots from the same producer, made the same way, could still taste nothing alike? We uncork that mystery by tracing flavour back to elevation, aspect, soil and the quiet work of a long ripening season. Starting on the Mornington Peninsula with Ten Minutes by Tractor, we compare “Down the Hill” and “Up the Hill” and show how a cooler ridge delivers darker colour, finer tannins and perfume, while lower sites pour bright cranberry fruit and a touch more bunchy grip. The takeaway is simple and thrilling: site speaks, even when the label doesn't list a formal sub-region.Then we head to the Yarra Valley with Giant Steps, where single-vineyard Pinots translate geography into texture. Sexton in Gruyere ripens earliest and drinks fleshier with darker fruit and confident tannin. Applejack in Gladysdale steps higher for florals, red cherry and elegant structure. Bastard Hill climbs again, picking later and unfolding cardamom, Sichuan pepper and coiled energy that begs for time. With consistent winemaking across the range, the differences you taste are pure place—grey clays versus red volcanic soils, bushland buffering temperatures, row orientation guiding sunlight across the canopy.Along the way we unpack how unofficial sub-regions coexist with Australia's GI system, why row direction matters as much as slope, and how climate change has nudged former sparkling strongholds into still-wine brilliance. If Burgundy taught us to listen to parcels, Mornington and the Yarra are crafting an Australian dialect of terroir that any curious drinker can learn. Ready to taste the map instead of just reading it? Follow the journey, share it with a wine friend, and if you love this kind of deep dive, tap subscribe, leave a review, and tell us which vineyard you want us to visit next.Follow us on instagram @winewithmegandmel

Send us a textA $7.99 French Pinot Noir that's organic, carbon neutral, and made by a B-Corp shouldn't be this easy to drink—and yet here we are. We pull the cork on Florility French Organic Pinot Noir 2024 from Aldi and get honest about what's in the glass, what's on the label, and what really matters for a weeknight pour. The twist? It's labeled “Product of France,” not from a famous region, sparking a candid look at terroir, consistency, and how modern drinkers balance place with principles.We walk through the story behind Ethic Drinks—B-Corp certification, organic farming, vegan-friendly fining, and cause-driven lines that plant trees and help clean the oceans—then put the wine to the taste test. Expect a smooth, approachable Pinot with black cherry, plum, a touch of spice, and those savory pencil-lead and tar hints that give Pinot its quiet edge. It won't morph from sip to sip like a top cru, but it delivers friendly texture and steady flavor that make sense for pizza night, roast chicken, or backyard hangs. If you're chasing a site-specific, shape-shifting Burgundy experience, this isn't your bottle; if you want honest, ethical, and affordable, it hits the brief.Along the way, we unpack vegan fining in simple terms, talk about why multi-region French labeling is rare, and lay out where this wine shines and where it doesn't. The bigger takeaway: you can support responsible producers without sacrificing everyday joy, and sometimes the best bottle is the one that fits the moment, the budget, and your values. If that sounds like your kind of pour, queue it up, grab a glass, and tell us where you land on the terroir-versus-values question.If you enjoy these tastings and unfiltered reviews, tap follow, share with a friend who loves wine on a budget, and leave a quick rating—your support helps us keep it cheap and keep it coming.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Cambria is a women-owned, women-led producer of 100% certified sustainable, estate-grown Chardonnay and Pinot Noir in the Santa Maria Valley AVA in Santa Barbara County, California.Founder Barbara Banke was an early champion of the region and established Cambria Winery in 1986. Barbara's two daughters are co-proprietors of the winery and the namesakes for the two main vineyards, Julia's Vineyard and Katherine's Vineyard. A winemaker's paradise, the estate is situated on a West Coast transverse valley a rare geological feature that funnels in Pacific Ocean breezes and blankets the vines in maritime fog, creating one of California's longest growing seasons. The ocean influences the soils as well, with seashells and fossils lending a signature Santa Maria spice note to the Pinot Noirs. Winemaker Jill Russell believes that “happy people make great wine” and passionately crafts wines that show the best of the estate and are prized for their texture, harmony, and energy. Jill leads vineyard and cellar crews who have worked at Cambria on average for more than 20 years and whose drive for excellence earned Cambria the title of a Top 100 Winery of 2020 from Wine & Spirits. 

Stop and put your hands in the air! This is an all too familiar phrase that Christopher Key, founder of Vaccine Police has endured over the last several years. Arrested multiple times, he's a tireless warrior and advocate for medical freedom and refused to back down to any institution or law-enforcement when his personal rights were violated. To this day, he continues to be targeted and hauled back into court by corrupt actors within the judicial system.Follow Christopher at: https://knn.world____________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this fascinating and earthy episode of Eat Sleep Wine Repeat, Janina welcomes one of the world's leading voices in soil and terroir — Pedro Parra, affectionately known as Dr. Terroir or Pedro Pits. A soil scientist, consultant, and winemaker, Pedro has studied over 50,000 soil pits across the globe and holds a PhD in terroir. His work has redefined how we understand vineyard mapping, root behavior, and the intimate connection between geology and the taste of wine. Together, Janina and Pedro dig deep — quite literally — into the role of soil, minerality, and terroir expression in winemaking. From limestone and granite to volcanic ash and clay, Pedro explains which grapes grow best in each soil type. They also explore Itata, Chile, one of South America's oldest and most under-the-radar regions, and discuss Pedro's beautiful 90-year-old-vine Cinsault, a wine that captures the soul of granite and the spirit of Burgundy. Expect scientific insight, poetic reflection, and a whole lot of passion for what lies beneath our vines. Shownotes   [00:32] – Meet Dr. Terroir: Pedro Parra, the man behind 50,000 soil pits and a global reputation for understanding what lies beneath our vineyards. [04:15] – What terroir truly means: why the connection between soil, roots, and weather defines a wine's identity. [04:24] – What many winemakers misunderstand when they focus on the cellar instead of the vineyard. [11:31] – The perfect soil for Pinot Noir: how limestone delivers elegance, acidity, and finesse. [11:44] – Granite explained: why it produces wines with brightness, tension, and linearity. [14:22] – The best grape for granite soils? Pedro's surprising answer — and the region that redefines Grenache. [16:32] – The truth about clay: good vs. bad clay, and why it can either nourish or suffocate the vine. [22:39] – What makes schist so complex and unpredictable in the vineyard. [23:48] – The grape varieties that thrive on schist — from the Douro to Côte-Rôtie. [24:57] – Volcanic soils: beauty, danger, and why only 10 % of volcanic terroirs produce great wine. [28:46] – Pedro's most moving wine experiences and what he looks for in true terroir transparency. [31:12] – How he fell in love with Itata, Chile — a forgotten land of old bush vines and soulful energy. [39:01] – What makes his 90-year-old-vine Trance Cinsault 2022 (£40 Hic Wine Merchants)  so unique: granite soils, freshness, and natural elegance. [40:59] – “Being so good but the wines were so bad”: Pedro's candid story of unlearning Burgundy winemaking. [43:46] – From concentration to “illusion”: discovering balance through gentle, cool fermentations. [45:15] – Whole-cluster fermentation — when it works, when it doesn't, and why humidity is the key. [47:37] – Oak, concrete, and steel: how the choice of vessel completely changes a wine's texture. [50:47] – Too many beautiful labels, not enough good wine — Pedro on the crisis of modern winemaking. [51:48] – The one wine that most moved Pedro — and his final thoughts on terroir and emotion.  

All the cool kids are talking about wines from Jura, but should you believe the hype? Well, when it comes to the red wine Trousseau, we say a resounding YES! If you have never heard about the Jura wine region in France, it's time to let you in on the secret so you can be part of the hip “in” crowd. And if you are a Pinot Noir or Gamay lover, we have a wine that we think is going to be a new go-to for you. Tucked away in a little corner of France between Burgundy and Switzerland is Jura, and one of the signature wines is Trousseau which is a fruity, elegant, juicy gem ready to be discovered. This is the perfect wine for our podcast listeners - delicious, under-the-radar, reasonably priced, and a wow-your-friends wine. Join us as we uncover the mystery! We also talk about an international wine scam in our Wine in the News this Week section, and we have another listener interview on the name for our wine tribe this week. Wines reviewed in this episode: 2020 Frederic Lornet Charles Rouget Cotes du Jura Trousseau, 2023 Domaine Ligier Arbois TrousseauSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

DIMANCHE 12 OCTOBRE 2025Marc Romak - Domaine Melody (Vallée du Rhône)Niché à Larnage, le Domaine Melody est le fruit de la passion de trois vignerons unis par l'amour du vin. Sur 20 ha de terroirs d'exception, ils cultivent en bio et avec soin des vins authentiques, reflet de la Vallée du Rhône. Entre tradition et engagement environnemental, chaque cuvée raconte une aventure collective et sincère.Charles-Edouard Debreuille - Domaine Debreuille (Bourgogne)Au cœur du Mâconnais, le Domaine Debreuille incarne une histoire de famille et de passion depuis 1984. Sur 9,5 ha de vignes, Pinot Noir et Chardonnay donnent naissance à des vins sincères et ambitieux, reflet du terroir. Entre modernité et tradition, le domaine accueille visiteurs et amateurs pour partager l'art de vivre à la bourguignonne.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this episode, host Billy Galanko talks with Alban Debeaulieu, head winemaker at Abbott Claim, about crafting site-driven Pinot Noir and Chardonnay from Oregon's Yamhill-Carlton and Eola-Amity Hills AVAs. Alban shares how his Burgundian training informs his approach to expressing terroir, why 2019 and 2024 stand out as benchmark vintages, and what early signs suggest about the 2025 growing season. He also previews new high-elevation plantings and multi-clone field blends at Lily Springs, designed to deepen the estate's expression of place, and invites listeners to experience the cellar-side tastings that define Abbott Claim's understated authenticity.Key TopicsThe terroir and vineyard history of Abbott Claim in Yamhill-CarltonExpansion to Eola-Amity Hills and the Lily Springs projectHow Burgundian philosophy shapes Oregon winemakingWhy 2019 and 2024 are standout Oregon vintagesEarly outlook on the 2025 growing seasonHigh-elevation, multi-clone Pinot Noir and Chardonnay plantingsVisiting Abbott Claim: tastings by appointment in the cellarChapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:44 Meet Ban Dibel of Abbott Claim00:55 Abbott Claim Vineyards and Varieties01:19 Unique Wines of Abbott Claim02:07 Inspiration from Other Wine Regions02:39 Memorable Vintages03:31 2025 Growing Season Insights04:47 Future Plans for Abbott Claim05:55 Visiting Abbott Claim06:24 ConclusionThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In todays episode, Shelley and Phil honor 100 years of Pinotage by tasting through two incredibly affordable wines from South Africa! If you haven't tasted this creation from Pinot Noir and Cinsault you're missing out. International Pinotage Day is tomorrow so what are you waiting for? #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Frank Pinotage ($15 at Pilgrim's Market)

We're in the middle of cyber war and you're the target. It doesn't matter how much money you have or where you're located, your identity, personal data, and access to your accounts are worth stealing.Meet Eric Cole, America's cyber czar. Eric is the author of 7 books and is a former hacker for the CIA and he also worked with John McAffee before he was killed. Pay close attention to this episode because Eric carefully explains 3 vulnerable areas where you and your family are at risk with all your data and electronic devices.https://secure-anchor.com/You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Stephen Nasiatka of StephenUncorked shares about how wine brings people together, from creative pairings to curated events. This Cooking Chat episode also previews an upcoming nonprofit fundraiser featuring excellent wine paired with Cuban food. Cooking Chat host David Crowley talks with Stephen about how wine can spark meaningful connections, the origins of Stephen's wine journey, and the creative ways he curates tasting experiences for nonprofits, businesses, and community gatherings. Topics include: A unique Pinot Noir pairing with lobster mac & cheese. How Stephen turned a passion for wine into a community-building business. Tips for designing wine events that foster authentic networking. Preview of pairings to try with Cuban cuisine at an upcoming Social Capital Inc. fundraiser at Gustazo Waltham. Insights into Stephen's wine portfolio and philosophy of “drink less, drink better”.

ME by Matahiwi Pinot Noir 2024, Wairarapa RRP from $21.00 This is a complete wine from nose to palate with a generous core of red berry fruits flavours, a decent structure with fine tannins that are easy to dissolve on the palate, and a fresh line of acidity both framing the fruit core. Crunchy, fresh, fruity, varietal and loaded with flavours of cherry and fruit spice. Low oak, tautness from youthful, polished tannins and BB of acidity. Food: I think best enjoyed with a range of aperitif foods like arancini with a little kalamata olive inside. This is also very good with prawn ravioli dressed with a crayfish bisque sauce and cherry tomato. Or a simple Cacio Pepe spaghetti dressed with parmesan cheese and olive oil. The Vintage: In the Wairarapa: Rather excellent with a very good flowering and fruit set. Careful vineyard management led to a great harvest and subsequent winemaking meant the measure of winemaker inputs like wood were very judicious and alongside the level of tannins, acidity and fruit make for a love wine to look out for. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this very special live-recorded episode, Jessica visits Balanza Vineyard in the heart of Oregon's Dundee Hills to sit down with Chaly and Kerry Balanza and hear the beautiful love story that became the foundation of their wine journey. From their first meeting on a tennis court in Austin, Texas, to falling in love with Oregon Pinot Noir, and finally planting roots in wine country, Chaly and Kerry's story is one of passion, risk-taking, and a deep devotion to creating community through wine, food, and hospitality. You'll hear how an impromptu vacation turned into a life-changing decision, what it was like to plant their very first vines in 2014, and how they transformed a rugged piece of farmland into the welcoming estate and boutique B&B that now hosts travelers from around the world. Together, they share how their wines—Pinot Noir, Chardonnay, Rosé, and the playful Block Party Pinot—reflect not only the beauty of the Dundee Hills but also the adventurous spirit that brought them here. This is a conversation about love, legacy, and the magic that happens when you take a leap of faith into the unknown Website https://www.balanzavineyard.com/ Instagram https://www.instagram.com/balanzavineyard/

Alma Rosa Winery in Santa Barbara County's Sta. Rita Hills is dedicated to making Pinot Noir, Chardonnay and Rhône varietal wines that express the unique terroir of the appellation. Alma Rosa's wines are layered, vibrant and balanced, reflecting the cool-climate influence from the nearby Pacific Ocean. Founded in 2005 by Richard Sanford—the first to plant Pinot Noir in the Sta. Rita Hills in 1971, Alma Rosa continues to build its legacy of pioneering excellence. In 2014, Bob and Barb Zorich purchased the winery and have since committed to elevating the winery in all aspects. In 2019, Samra Morris took the helm as winemaker and is now recognized as one of the region's top winemakers. Alma Rosa is a must-visit destination, with two unique locations: the chic indoor-outdoor tasting room in downtown Solvang and the historic Ranch House located on the winery's breathtaking 628-acre estate off Santa Rosa Road in Buellton.

Join Annie and Jimena as they dive into the beauty and craft of Willamette Valley wines with Sara Nkemontoh, a wine director located in Oregon. From the region's signature Pinot Noir to the stories behind some of the local vineyards, the Whine Mamas explore what makes this corner of Oregon so special. Whether you're a wine enthusiast or just love discovering new places, this episode will leave you ready to sip and savor. Wine of the Week: Resonance Pinot Noir

From The Wine Conversation with Sarah Kemp (wine-conversation.com): In our latest 10-Minute Masterclass (actually 12 minutes this month, as there was just too much great information to leave out), Jasper Morris MW, author of “Inside Burgundy,” looks at Making White Burgundy. There are conferences about Pinot Noir, he notes, but White Burgundy isn't talked about enough.Jasper begins by looking at the main grapes, Chardonnay and Aligoté, and relates how Aligoté used to struggle to ripen, but not any more, as he moves on to the ways producers are modifying viticulture to respond to climate change.Picking dates are really vital, he explains: “You can test your grapes one day and discover they are 11.5% alc and say that will be alright for a week, but you come back five days later and they've shot up to 14% alc already – so you've really got to pay a lot of attention.”Most people press whole bunches, but Jasper favours the method where the grapes are crushed before they press them: “The advantage of that is that you get the juice mixing in with the skin more than if you don't crush them,” he says. “I'm convinced that Chardonay is not the ballerina grape that Pinot Noir is. I think it is out there on the rugby field getting deep down and dirty, and you ought to make the wine in that way”.Jasper then examines the role of fermentation vessels, and reveals that many producers are now tending to use larger barrels so there is less wood effect. Producers used not to worry too much about the time and temperature of the fermentation, but today many are looking for shorter fermentations, as long fermentations were thought to be one of the reasons there was premature oxidation in the wines.When to bottle and which closure to use? Classic White Burgundy needs longer in barrel, Jasper states, and discusses the advantages and disadvantages of different closures. He concludes by lamenting that wines are now made to be drunk younger, and advises, “If you have a chance, do drink a 25-35-year-old, even a 50-year-old White Burgundy. Properly stored, it's so magical.”You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Four leading physicians from the Healing for the A.G.E.S. community—Dr. Bryan Ardis, Dr. Edward Group III, Dr. Henry Ealy, and Dr. Jana Schmidt—come together to explore cutting-edge, nature-based healing strategies for modern health challenges. Drawing on their collective expertise in naturopathy, detoxification, environmental medicine, and holistic wellness, they discuss how to counteract threats like EMFs, nanotechnology, and “weaponized biology,” while restoring the body's innate healing capacities. The conversation blends scientific insight, spiritual perspective, and practical protocols to empower listeners to reclaim control over their health. Stop being a patient and start being student. Join the A.G.E.S. community of healers today! https://HealingForTheAges.com ___________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visiting https://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us a textA ten-dollar Pinot shouldn't be this intriguing—and that's exactly why we opened it. We dive into Trader Joe's Reserve Santa Barbara County Pinot Noir 2023 and unpack how a sideways coastline, cold Pacific winds, and transverse valleys conspire to make Santa Barbara a cool-climate haven for Pinot Noir. From thin skins to see-through color, we decode the visual and structural clues that tell you whether a Pinot is honest, balanced, and worth your glass.We share what “classic California Pinot” means in practical terms: ripe cherry and strawberry up front, rough-edged spice in the mid-palate, and that elusive “what is that?” note—tar, crushed leaves, herbs—that keeps you curious. You'll hear how producer know-how (hat tip to Bozzano & Company) and smart sourcing can deliver complexity at value pricing, and why alcohol labeled at 14.5% can still drink seamlessly when acidity and texture line up. Along the way, we challenge the myth that price predicts pleasure, explain how retail costs get set, and make the case for judging wine by enjoyment, not hype.If you're Pinot-curious or Santa Barbara-bound, we've got practical takeaways: ideal serving temp, easy pairings like roast chicken, salmon, and mushroom-forward dishes, and a simple framework for spotting authentic Pinot in the glass. The bottom line: this TJ's Reserve offers real Santa Barbara character without the $40 price tag. If that sounds like your kind of weeknight win, hit play, taste along, and tell us where you're finding the best value bottles.Enjoyed the pour? Follow the show, share with a friend who loves Pinot, and leave a quick review so more value-seekers can find us.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Burgundy guru Jasper Morris MW, author of Inside Burgundy, looks at “Making White Burgundy” in our latest 10-Minute Masterclass. There are conferences on Pinot Noir but Chardonnay doesn't get the same attention. Find out why he believes Chardonnay is more of a rugby grape than the ballerina Pinot Noir, and discover his views on when to pick, fermentation and a lot more.Find out more at: wine-conversation.com

Not only is he outspoken and focused,  Jeff also spent 10 years in Ottawa. He knows well which doors to knock on or kick down.   Jeff has been traveling to the various wine growing regions of BC and learning firsthand the challenges brought by climate and dealing with Crafted in BC wines. We'll talk about the future of specific varietals in BC (Syrah, Riesling, Pinot Noir, Chardonnay and more) Jeff brings comments on "generational opportunities", getting more BC wines on store shelves and all the challenges ahead. He brings strong commentary on Interprovincial shipping and relationships in Alberta. Also,  Jeff reminds us that Wine BC kicks off Fall For BC. Inspiring visitors to explore BC Wine Country. Discover new memories and experiences. Get connected or reconnected to wine country.  Come meet the new voice and face of BC Wine. - Jeff Guignard. www.winebc.com

On todays show Sarah walks the gang and delves into the life and exploits of Rudy Kurniawan, a Chinese-Indonesian wine collector and counterfeiter. Known for his exceptional palate, Kurniawan gained access to high-profile wine circles by purchasing cheap bottles and eventually creating fakes. He made millions through auctions, including a $24.7 million sale in 2006, but was exposed when buyers discovered his wines were fake. Kurniawan was convicted in 2013 and served seven years. Post-release, he continues to host events where he serves both real and fake wines, highlighting the complexities and allure of the wine world. The conversation revolves around wine tasting, with participants discussing their experiences and preferences. Glenn Cox shares a story about his sister-in-law's favorite Pinot Noir and the effort to find it. Speaker 7 talks about the impact of geography on wine taste, mentioning a Spanish wine with a salty flavor. They also discuss Rudy Kurniawan's wine fraud, noting his skill in creating convincing fake bottles. Don't miss it!

Hirsch Vineyards, Fort Ross Seaview AVA, Pinot Noir, the San Andreas Fault and interview with Jasmine Hirsch of Hirsch Vineyards. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Jasmine Hirsch of Hirsch Vineyards.

Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype. You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren Vale Grenache so special, plus Carlos breaks down how to assess Grenache vs Pinot Noir on colour, nose, palate, and ageing potential. We tackle the “Poor Man’s Pinot” debate, explore the history of Grenache in Australia (Barossa & McLaren Vale old vines), and ask: is this wine really worth $95—or more than $300 on a restaurant wine list? Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme What you’ll learn in this episode: Why Grenache is making a comeback in Australia. How climate change has influenced Grenache’s popularity. The key differences between Grenache and Pinot Noir. What makes the Halliday Wine Companion judging process unique. How to taste Grenache like a sommelier (colour, nose, palate, finish). Featured Wine: 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache (McLaren Vale, South Australia). Watch: Halliday Wine Companion Podcast: https://www.youtube.com/watch?v=VhZJshq0FUk This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of The Running Wine Mom, host Samantha Cieslinski sits down with the iconic Carli Lloyd—two-time FIFA World Player of the Year, Olympic gold medalist, World Cup champion, and now, mom to baby Harper.From penalty kicks to parenting shifts, Carli opens up like never before. We talk about:The identity shift from elite athlete to new motherhoodHer IVF journey and the strength she discovered along the wayWhy your emotional energy matters—from pregnancy through postpartumHow she's raising Harper with intention (and without pressure to follow in her cleats)Redefining success, building a village, and embracing vulnerability after a career built on toughnessWhether you're a sports fan, a new parent, or just someone trying to figure it out one step (or sip) at a time—this conversation is full of wisdom, humor, and heart.

Corruption runs deep within the nefarious medical industrial complex. Grace Schara unfortunately was killed while in the hands of hospital overlords. Nearly four long years after this tragic event, the Schara family's wrongful-death lawsuit and three week jury trial was held to get justice for Grace. Anybody in their right mind who watched the trial couldn't help but believe justice would prevail and there would be a favorable outcome for the plaintiffs. Knowing how unjust and corrupt America's legal system is, the outcome was far from favorable. Our biggest question is, "Who got to the jury?" There's no way big medicine, corporate greed, and compromised courts could allow a victory because it would've imploded the medical establishment. Grace's father Scott explains the final verdict of when big money and a sleeping jury merge.Follow Scott at: https://ouramazinggrace.netYou can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

This week on Wine Crush Podcast, we're spotlighting two very different yet equally captivating Oregon wine stories—Appassionata and Dagger Daisy Wine.Founded with a reverence for patience and craftsmanship, Appassionata is dedicated to the art of aging Pinot Noir and Riesling. With their stunning estate vineyard and elegant tasting room, they embody old-world sophistication rooted in Oregon soil—crafting wines meant to evolve, surprise, and delight over time.In contrast, Dagger Daisy bursts onto the scene with fresh energy and unbridled passion. Their focus is on creating vibrant, approachable, and eminently drinkable wines that capture the joy of sharing a bottle with friends. Bold, lively, and full of heart, they're quickly making their mark on the Willamette Valley.In this episode, we explore the stories, philosophies, and winemaking journeys behind both brands—one steeped in tradition and patience, the other thriving on innovation and energy. Together, they showcase the incredible range of Oregon's wine community.

More than two decades ago, Ireland radically cut corporate taxes and produced an "economic miracle." Now some say Canada should look to the Emerald Isle and perform a miracle of its own. We find out why some people are learning to love Canadian Gamays and Pinot Noirs. And could a proposed takeover of Teck, one of our last mining giants, be a test of the country's newfound economic nationalism?

Why is Serra Gaúcha the best place to start exploring Brazilian wine and what does this stunning region look like if you want to visit? Which grape varieties thrive in Brazil and have any unique varieties been successful? What's happening with wine culture in Brazil? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer, author of the terrific new book, Wines of Brazil. You don't need to have listened to part one from last week first, but if you missed it, go back and have a listen after you finish this one. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Tufi Neder Meyer's terrific book, Wines of Brazil. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What's the story behind Casa Verrone's "Purple Cow” and what was the tasting experience like? How does Brazilian wine law define noble wine? Which types of Brazilian wood are being used for barrel aging and how do they impact the wines? What are the most successful grape varieties that are native to Brazil? What's happening with wine culture in Brazil? What does it mean for a wine to have a foxy aroma? Does Brazil produce dessert wines? What do you need to know about the Serra Gaúcha wine region? Which cities and wine regions should you visit on a trip to Brazil? How have heavy taxation and bureaucracy impacted the development of the Brazilian wine industry? What is the one message Tufi would like to share with international wine lovers about Brazilian wines? What does Tufi see for the future of the Brazilian wine industry? Who would Tufi like to be able to share a bottle of wine with?   Key Takeaways Serra Gaucha is a hilly, almost mountainous region, north of the capital of Rio Grande do Sul, a state in the south. It has a long tradition of winemaking and it's a very beautiful region with a very well-developed tourist structure. It's certainly the first region in Brazil where you should go when you start to get to know our wines. Almost every winery has a tasting room, and they are open to visitors. Good restaurants, good hotels, good towns to see. And it's not far from the state capital. In Brazil, like in Argentina, the United States, Canada or Chile, European grapes are the most successful - Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah, Cabernet Sauvignon, Cabernet Franc - and these are the most successful grapes so far. But we also make our Vinifera wines, varieties developed here in Brazil. The most successful so far is Lorena, which you will not find anywhere else. We have developed a crossing. It's a white grape, very aromatic, Muscat-like or reminds us of Gewurztraminer. It's very successful, growing in popularity. Brazil has tried to develop some exclusive red grapes, but so far, not with very good results. So you won't find red grapes that are equivalent to Lorena, for instance. We must content ourselves with grapes from other countries, but we have a lot of them. The wine consumption in Brazil is growing, although we would like to be faster. I presume this is because wine is fashionable, wine is very good with food, and people are curious about wine. Wine education is progressing. All this may explain this situation, and our national wine industry is growing too.   About Tufi Neder Meyer Tufi Neder Meyer, a graduate of UFMG Medical School with a PhD in surgery, has studied wines since before college and has been a wine educator since the 1990s. He lives and works in Brazil's south-east, teaching at The Wine School Brazil (WSET approved). Tufi authored ‘Wines of Brazil', a part of the Classic Wine Library of L'Académie du Vin.         To learn more, visit https://www.nataliemaclean.com/355.

Featured Wine: 2023 Rosé of Pinot Noir by Cramoisi Vineyard In this episode of The Wine & Chisme Podcast, host Jessica Yañez sits down with Rose Gutierrez, a passionate Latina leader, to talk about authenticity, courage, and the power of using your voice. Rose shares her journey of navigating spaces where Latinas are often overlooked, how she embraced her identity, and the lessons she's learned about showing up unapologetically. Pour yourself a glass of wine (or water in a wine glass, like Rose!) and join us for an honest, empowering conversation filled with laughter, wisdom, and chisme. What you'll hear in this episode: How Rose found strength in embracing her Latina roots The importance of representation and mentorship for women of color Navigating professional spaces while staying true to yourself Why vulnerability is one of the greatest tools for connection Practical advice for anyone ready to own their story Whether you're here for the wine, the chisme, or the inspiration, this episode will leave you feeling seen and motivated. Website: r3gfilmzstudio.com Instagram: @r3gfilmz

The wines of the Monterey Peninsula, and particularly those of the Carmel Valley, are exquisite. It is always just so interesting to have the some grape grown in different parts of the world and be so different...soely on the location and environmental influences of the vineyard. When tasting Bernardus wines, you taste complexities entirely different than anywhere else in California. These wines are something special and Jim McCabe is responsible. I also had to alert him to the famed folk guitar store, McCabes in Santa Monica. You might say Jim McCabe's side hustle—building guitars—makes him a craftsman twice over, but it's his day job as winemaker at Bernardus Winery that will have you tuning your curiosity to new frequencies. In this episode of Wine Talks, I invites you to uncork not just bottles, but the entire lived experience of crafting wine in California's stunning Carmel Valley. You'll learn why great wine isn't just about the grapes, but the ebb and flow of history, land, and a willingness to embrace both tradition and careful, gradual innovation. Jim doesn't just talk barrel aging or fermentation science; he brings you to the heart of winemaking's enduring mysteries—the art of blending picks from different harvest moments, the challenge of warding off smoke taint during wildfire years, and the ever-changing dance with nature that means no two vintages are ever the same. What does it take to draw younger generations to honest wine when technology and taste are shifting faster than vines grow? Jim and I candidly dissect the battle between old-school storytelling and the rise of social influencers, while reflecting on the timelessness of grassroots, word-of-mouth enthusiasm. Along the way, you'll pick up on the slow, patient work behind the scenes—why relationships with grape growers matter, why incremental rather than drastic change is key, and how history and tradition shape every bottle. By the end of the conversation, you'll come away with more than the technical notes of Bernardus' famed Pinots and Chardonnays; you'll understand the emotional charge that a simple sniff of a great wine can trigger, and why, whether you're a seasoned sommelier or new to the wine world, this is a craft that always keeps you guessing, learning, and savoring just one more glass. Bernardus Winery Website: https://www.bernardus.com Hotel Amarano Website: https://www.hotelamarano.com McCabe's Guitar Shop Website: https://www.mccabes.com   #winepodcast #CarmelValley #MontereyPeninsula #BernardusWinery #PaulKalemkiarian #JimMcCabe #winemaking #wineindustry #boutiquewineries #winemakerstories #winehistory #vineyardmanagement #wineinfluencers #socialmediawine #SauvignonBlanc #PinotNoir #Chardonnay #winetourism #winetasting #winetrends #mccabesguitarshop