Podcasts about Pinot noir

Merry Christmas and welcome to Pt. 2 of The Nikki & Brie Show's  Family Tasting Special! We pick up with more laughs, wine, and holiday vibes as Brie welcomes her brother JJ to the pod, just in time to sample Bonita Bonita's 2024 Pinot Noir. The sibling banter is real as they relive a recent Monday together in L.A. where they cheered on opposite teams at the Eagles vs. Chargers game. The two also share warm family moments and reflect on what they want most this Christmas—spoiler: it involves trucks, kids, and keeping the holiday spirit alive.Then it's time for Sibling Superlatives—a hilarious game where the duo calls out each other for who's most likely to tattle to Mom, steal clothes, sneak out, or cancel last-minute plans (hi Nikki!). Brie then reunites with Bryan for one final tasting: the 2024 Bonita Bonita Red Blend. In between sips, they talk books, parenting, and Brie even challenges JJ to a round of Bella Brains trivia. Who gets the bragging rights?This episode wraps with a heartfelt Inspiration & Affirmation from an audience guest that reminds us what matters most: laughter, tradition, and making memories that will last a lifetime. This is wine and sibling shade mixed in with some touching stories and cozy chaos—pure holiday magic. Press play! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome back to Bri Books 'BriCember' as we explore Switzerland's secretive yet spectacular wine scene. From the herbaceous Chasselas grape to elegant Pinot Noir blends, discover the best Swiss wines, top wine regions, and NYC hotspots like The Lavaux Wine Bar for tasting Swiss wine. In this episode: Why 98% of Swiss wine stays in the country The six major Swiss wine regions: Geneva, Three Lakes, German Switzerland, Ticino, Vaud, Valais Spotlight on the Chasselas grape and why it pairs perfectly with raclette and fondue Swiss wines worth tasting: Robin de Vignes, Vilette 2022 (Chasselas, Lavaux AOC) Dôle des Monts Red, Gilliard 2020 (Valais AOC, Pinot Noir/Gamay) Weingut Fromm 2018 Pinot Noir Village (Graubunden) Caves du Paradis, Avalanche Fendant 2022 (Valais) My NYC favorite: Lavaux Wine Bar, home of Swiss wine flights and artisanal cheese Links & Resources: Lavaux Wine Bar NYC: 630 Hudson Street Swiss Wine Swiss Wine Week: Official website Subscribe to Bri Books on Apple Podcasts or Spotify, leave a review, and share what you're drinking on Instagram using #bribooks.

Dr. Stella reveals how A.I. will be injected into medicine through internal bots and diagnosis, removing the need for physicians. But the most concerning issue is A.I. is part of the biblical Beast system.https://DrStellaMD.comGet her immune products at Https://Marketplace.DrStellamd.com/GRITNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Sparkling wine season rolls on and this week we pop open the Alta Vista Brut Rosé from Mendoza, Argentina. It is a tank method sparkling wine made from an unexpected blend of Malbec and Pinot Noir, and it lands right in the middle of holiday drinking season.On this episode, we talk about why bubbles take over this time of year and how easy it is to lose track of what you are pouring between family dinners, guests dropping by, and that strange week between Christmas and New Year's. This is the kind of bottle you keep cold and open without overthinking it.From there we break down what tank method really means and why this wine tastes fruit forward, bright, and more rosé driven than bready or yeasty. Cherry, raspberry, citrus, and a little funk on the finish lead to a bigger conversation about sparkling wine styles and how production methods shape texture and flavor.We also walk through traditional method, ancestral method, and carbonation to help you understand what you are actually buying when you reach for bubbles. Especially when holiday pricing starts to climb.We wrap with our verdict on value, where this wine lands on our scale, and whether it earns the not a waste stamp. Plus we bring back Wine With That for a holiday table scenario that gets a little too real.If you like casual sippers.If you like sparkling without the fuss.If you want to drink smarter during bubble season.This episode is for you.Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/Chapters 00:00 - Introduction 01:28 - Sparkling Wine Season04:18 - Exploring the Alta Vista Brute Rosé06:07 - Question of the Week06:59 - Tasting the Wine09:48 - Flavor Profiles and Production Methods13:09 - Exploring the Funk in Wine15:44 - Understanding Sparkling Wine Production19:40 - The Traditional Method of Sparkling Wine19:51 - Exploring the Tank Method of Sparkling Wine24:23 - Understanding the Ancestral Method of Sparkling Wine26:01 - The Carbonation Method: A Different Approach to Sparkling Wine27:55 - Wine Reviews: Casual Sippers vs. Premium Choices37:08 - Final Thoughts on Wine Quality and Pricing42:53 - Game: Wine with That

Harmonizar vinhos com o peru de Natal é um dos pontos-chave da ceia. A carne da ave, quando bem preparada, apresenta suculência, delicadeza aromática e leve tendência ao doce, o que favorece vinhos de média estrutura, com taninos bem resolvidos e boa acidez. Estilos como Pinot Noir do Velho Mundo, tintos elegantes do Douro, Rioja, Navarra ou opções do norte da Itália costumam funcionar muito bem quando o protagonismo está apenas no peru.O desafio cresce com os acompanhamentos tradicionais como frutas, castanhas, farofas e molhos adocicados que pedem vinhos mais macios e generosos. Nesse contexto, tintos do Novo Mundo (Malbec, Syrah, Zinfandel, Pinot Noir) e brancos mais untuosos, como Chardonnay, Viognier, Pinot Gris e Gewurztraminer, tendem a oferecer melhor equilíbrio. O vídeo explica como ajustar essas escolhas para que o vinho acompanhe toda a ceia com harmonia.✅ Neste vídeo, você vai aprender:

Text the ShowThis wonderful topographic feature blesses northern Marin and southern Sonoma counties with cool foggy mornings and refreshing winds. Invest 10 minutes in the reasons the Petaluma Gap matters to the world of wine.ExploreMacRostie Nightwing Vineyard

Sometimes known as the “other” white wine of Burgundy, Aligoté is the bargain white from one of the world's most famous wine regions. It is the child of Pinot Noir and Gouais Blanc, the latter of which is a wine that many think is now extinct because French nobility hated it so much they burned and banned it. Aligoté is often used in sparkling wine, and as a standalone varietal, it is often described as acidic and neutral, making it a very good food wine. We agree with that description. It is not a complex wine, but it is a wine that is easy to drink and would be fantastic with fish, white meat, creamy sauces, and spicy foods. If you are looking for a reasonably priced alternative to expensive Burgundy wines, this may be right up your alley! We also talk about the latest red wine and ice cream craze and give our two cents about it, and we have a guest appearance from Frank Racioppi from Ear Worthy. Wines reviewed in this episode: 2022 Domaine de Rochebin Bourgogne Aligoté, 2017 Maison Chanzy Bouzeron Les Trois.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Jenny Murphy went to UC Davis to study forensics. While attending a job fair, she was lured into the wine business with visions of a laboratory filled with expensive, new equipment. She took a temporary position at Korbel Champagne and was bitten by the wine bug. After accepting a job at Paul Hobbs, she moved up the ranks, finally settling into the Director of Winemaking, where she was responsible for numerous 100pt wines. Jenny recently left Paul Hobbs and started her own label, Oxlee Graham, making precise Pinot Noir, Petit Verdot, and some very interesting whites. She is perhaps the most detail oriented winemaker we have ever met, her attention to the wine, barrels, tanks and even corks set her apart from the crowd. The wines are expressive and speak to the vineyard sites, from Mendocino to Santa Cruz. We can't recommend these wines highly enough, they are very small production so move fast. [Ep 394] oxleegrahamwines.com @oxleegrahamwines

Wir lassen die Korken knallen bei Born To Be Wine. Denn Sophie Christmann vom Weingut A. Christmann aus Gimmeldingen in der Pfalz ist zu Gast. Gemeinsam mit ihrem Vater Steffen Christmann führt sie eines der renommiertesten biodynamischen Weingüter Deutschlands – bekannt für tanzende Rieslinge und elegante Pinots. Neben ihrer Liebe zum Pinot Noir spricht sie auch über das Abenteuer Sekt, das für Familie Christmann 2019 mit der Gründung des Sektgutes Christmann & Kauffmann begann. Sophie erinnert noch genau den Moment als die Entscheidung für den Sekt fiel. Ganz beiläufig spricht sie darüber, dass sie den deutschen Schaumwein in punkto Herkunft, Präzision, und Handwerk neu definieren möchte. Sie erzählt von der Zusammenarbeit mit Mathieu Kauffmann, der genau weiß, was es braucht, um großen Schaumwein zu machen. Es geht um Geduld, Ungeduld und genau den richtigen Moment dazwischen. Sophie verschweigt auch nicht, dass sie und ihr Vater durchaus Respekt vor dem Projekt Sekt hatten, speziell vor Rieslingsekt. Philipp und Denise sind begeistert, was Ihr nicht zuletzt an der Verkostungsgeschwindigkeit erkennen könnt… Außerdem versuchen sie das Nummernsystem der Schaumweine zu verstehen. Denise kann Sophie entlocken, dass sie Mathieu auch den Perlenzauberer nennt und er vor der Füllung des Schaumweins immer die Hefen zählt. Philipp gibt zu, dass er aus Sorge, dass Sophie vielleicht doch besser Bescheid weiß als er, lieber keinen Schaumwein aus dem eigenen Keller zur Sendung beigesteuert hat. Deep Talk unter Freunden eben und Großes im Glas. Macht es Euch gemütlich und genießt dieses launige Gespräch mit vielen Geschichten, Anekdoten und spannenden Insights. Wir wünschen Euch viel Spaß dabei.

Barry Herbst is here to talk about sparkling wines for the holidays on California Wine Country with Dan Berger and Daedalus Howell. Barry has been on CWC many times before. For the comparison, here is a show where he brought sparkling wines, recorded on Dec. 29, 2023. He is the wine buyer at Bottle Barn. First, Dan recaps part one, which is here on its own podcast episode page, a detailed talk about Gamay Beaujolais. Then, right here, Dan and Barry conduct a tasting and discussion of four very fine sparkling wines that Barry has brought, all of which are at Bottle Barn. Late December is one of the peaks of wine purchasing season. The first peak usually comes at Harvest Fair, that and the Press Democrat Competition before that, “gets things going.” From the end of September it starts, then pops again for the holidays. Also people stock up for June events. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Bottle Barn also does flash sales and rare wine sales on their website. Online sales account for about a third of their business now. They didn't even have a website until 2019 but now their website is first class. Dan says it's maybe the best wine sales site in the country. It was good that they did it just before Covid. The bottle barn site is well built and works great. Barry remembers six weeks when four people did nothing but data entry, to get the site started. They had 6000 SKUs. Cremant d’Alsace Rosé Sparkling wines are the order of the day. So they pop a cork and taste Bottle Barn’s best-selling sparkling wine of all time. Cremant d'Alsace made 100% with Pinot Noir, so it's Rosé. Bottle Barn sells 600 cases per year of it. It sells for $17.99. Dan says it tastes drier than it did before. You can really taste the Rosé character and the aftertaste is “clean as a whistle,” says Dan. Cremant means sparkling in French. Sparkling wines can only be called “Champagne” if they come from the province of that name. So there are Cremant wines named for their region, such as Cremant d’Alsace. That naming rule pertains to sparkling wines from Italy, which are called Vini Spumanti or Prosecco, depending on the region and the varietals. Cava are Spanish sparklers. The new British sparkling wines might earn a new name. Seppi The next tasting is Seppi, a California product. Mostly Pinot Noir, beautiful balance, says Dan. Intense pink wine flavors with more acidity than he expected, and rounded and more full bodied. Dan also mentions a grower champagne and Barry actually has one to taste,  Lalarge Peugeot. They grow everything biodynamically. Barry notes that they have kept their prices reasonable compared to their neighbors there, in the heart of Champagne. There is more Pinot Meunier planted in Champagne than Pinot Noir or Champagne grapes. Pinot Meunier is a red wine grape but lighter than Pinot Noir.

Melissa Galliani and Dan Berger. Dan Berger takes some time to explain Gamay Beaujolais today on California Wine Country with Dan Berger and Daedalus Howell. Later in the show, Barry Herbst from Bottle Barn will be in, to talk about sparkling wines they have in the store for the holidays. That portion of the show has its own podcast episode, right here. Dan has brought a Beaujolais from 2023 from a California winemaker who moved to France. He got tired of trying to make European style wines in California. Johnathan Pey made Pinot Noir in Marin County and made a Cabernet in Napa called Textbook. He decided to make a break from California and move to France. This wine is his French production, Domaine Johnathan Pey. Beaujolais ain’t no “Boo-jo-lay” Johnathan Pey bought two cru vineyards in Beaujolais. Gamay Noir au jus blanc is the full French name of the grape. Beaujolais is generally an unpretentions wine, easy to drink and not expensive. Pey wanted to apply modern winemaking techniques to grapes from the old plantation. He bought the vineyard about five or six years ago and has been tending the vines personally. Dan says this vintage is starting to show depth and intensity above the average for Beaujolais. 13% alcohol. The color is intense and suggests a highter ABV but that’s not Beaujolais. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Usually, Beaujolais is just to open and drink. But some of the Cru Beaujolais will benefit from a couple of years in the bottle. John found that the other producers in France were young, and he is teaching them California techniques that are ahead of the game. This wine is full of fruit, but also an intensity, a Syrah-like aftertaste. Dan thinks maybe this wine will age in two days once opened. “Way more interesting than a typical Beaujolais.” It doesn’t have any oak, there was no barrel aging.

Die Südpfalz hat sich in den vergangenen Jahren leise, aber grundlegend verändert. Wo früher vor allem Menge und faire Preise dominierten, entstehen heute einige der präzisesten Burgunder Deutschlands. Das Weingut Bernhard Koch in Hainfeld gehört zu den Betrieben, die diesen Wandel geprägt haben. Rund 50 Hektar Rebfläche, ein klarer Fokus auf Pinot Noir, Chardonnay und hochwertigen Winzersekt – und zugleich eine Haltung, die sich in einem einfachen Satz verdichtet: „Wann's Licht brennt, isch uff.“ In dieser Episode von Genuss im Bus spreche ich mit Alexander Koch, Kellermeister und verantwortlich für die stilistische Handschrift der Weine, sowie mit Konstantin Koch, zuständig für Marke, Vertrieb und Positionierung. Bernhard Koch kann krankheitsbedingt leider nicht selbst dabei sein, ist im Gespräch aber in Geschichte und Haltung präsent. Wir sprechen über die Südpfalz als Burgunder-Herkunft, über Kalkböden, Klimawandel und Lesetiming, über Chardonnay als Schlüsselwein, über Pinot Noir zwischen Struktur und Eleganz – und über die Frage, wie man bei dieser Betriebsgröße präzise, handwerklich und klar im Stil bleibt. Verkostet werden drei Weine des Hauses: Brut Reserve, Chardonnay Grande Réserve 2021 und Pinot Noir Réserve 2021. Ein Gespräch über Herkunft, Stilfindung, Teamarbeit – und über eine Familienhandschrift, die sich weiter schärft, ohne ihre Wurzeln zu verlieren.

(0:10 - 0:23) The podcast kicks off with hosts Marcy Gordon and Beth Costa introducing "Wine Road," a show about the wine culture of Northern Sonoma County. They thank Ron Rubin for supporting the podcast. (0:24 - 0:48) River Road Family Vineyards and Winery is highlighted as a sponsor, enabling the podcast to continue. Listeners are encouraged to explore their Chardonnay and Pinot Noir at RiverRoadVineyards.com. (0:49 - 1:16) The hosts introduce episode 242, a festive "Celebrate Christmas" edition, recorded on December 18th. They share their excitement for the holiday season. (1:17 - 1:39) The hosts enjoy eggnog and holiday cheer, with Marcy joking about "Santa pauses" and Beth adjusting to not introducing a guest. (1:42 - 2:00) Beth shares her excitement about spending Christmas with her daughter, son-in-law, and grandchildren in Cloverdale, emphasizing the importance of family during the holidays. (2:05 - 2:23) Beth reminisces about a Nutcracker-themed children's book that her grandson loves, which still works after years of use, despite her family's mixed feelings about it. (2:30 - 3:25) The hosts discuss the upcoming "Winter Wineland" event on January 17-18, featuring 60 wineries. It's a relaxed, fun weekend to enjoy wine tasting, with extended offers for Martin Luther King Jr. weekend. (3:26 - 4:14) Beth mentions the Wine Road's ongoing auction to raise funds and teases the 50th anniversary celebration in 2026. Plans include a grand tasting event at Fopiano Vineyards, showcasing founding and long-time member wineries. (4:15 - 5:32) The hosts reflect on the Wine Road's history, including its 40th-anniversary documentary, and share details about the 50th-anniversary celebration in November 2026, which will feature live music, appetizers, and winery interviews. (5:33 - 6:21) Beth shares her holiday traditions, including decorating her house, baking cookies with her grandkids, and enjoying Christmas lights in Cloverdale. Marcy adds her Italian-inspired traditions, like panettone and spaghetti with meatballs. (6:22 - 7:14) The hosts discuss holiday baking, with Beth excited about her pastry chef daughter visiting to take over the kitchen. They also mention local light displays and parades in Sebastopol and Occidental. (7:15 - 9:00) Beth recalls a memorable Christmas trip to the San Francisco Zoo to see reindeer, which ended with a long traffic jam on the Golden Gate Bridge. The hosts agree that the best holiday memories often involve mishaps. (9:01 - 11:34) The hosts outline upcoming Wine Road events: Winter Wineland (January 17-18): A weekend wine-tasting event. Wine Love Wine Trail (February 14): A one-day, $50 event with 40 wineries. Barrel Tasting (March): A chance to taste wines still aging in barrels, alongside current and library vintages. (11:35 - 13:40) Beth highlights the Geyserville Inn as a lodging option, noting its vineyard-surrounded location, renovated rooms, and on-site restaurant. It's ideal for weddings, meetings, or a wine country getaway. (13:41 - 15:27) Marcy introduces a "Where Am I?" segment, describing a winery in Dry Creek Valley with a scenic view, old tractors, and Rhone varietals. Listeners can email guesses to win a Wine Road picnic blanket. (15:28 - 20:19) The hosts share a "Fast Five" recipe for snowball cookies with pistachios, adding humor and outtakes as they struggle to describe the process. The recipe includes flour, salted butter, powdered sugar, vanilla, and nuts. They promise to include detailed instructions in the show notes. (20:20 - 20:23) The episode wraps up with holiday wishes and laughter over the cookie recipe outtakes.   Todays Links: River Road Family Vineyards & Winery Winter Wineland Geyserville Inn Marcy's Snowball Cookies - with somewhat clearer instructions...        

Birth rates are falling, gender conflict is rising, and society is pushing a weak, confused version of masculinity. In this episode, we dig into what's breaking men and women today, why socialism is gaining traction, and how to rebuild real strength.Https://Drgilda.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us a textKirkland Signature Brut Champagne (2025)Legit Champagne for $22.99, yes, it's going up in price, but so is everything!Made by a 5th-generation Champagne winemaker, check out www.cheapwinefinder.com and listen to the Podcast to get the story.Real Champagne with Pinot Meunier as the lead grape, the Pinot Noir, followed by Chardonnay.Not the same old same old.But good.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Pour ce nouvel épisode de Mes Coups de cœur créateurs, la capsule spéciale du podcast, le bijou comme un bisou, j'accueille Florence Guyot la créatrice des champagnes Marguerite Guyot.Inspirée par son héritage familial lyonnais et en hommage à sa grand-mère Marguerite, Florence perpétue une tradition de passion pour les spiritueux initiée dès 1857, et consacrée au joyau champenois d'exception : le champagne !Les vignettes des cuvées Marguerite Guyot se décline en 5 pétales, qui symbolisent la marguerite et incarnent 5 émotions comme autant de couleurs de gemmes ! La Cuvée Désir, au pétale Vert émeraude est gourmande et florale, construite autour du Pinot Meunier. Le 2e pétale est blanc comme le diamant, c'est la Cuvée Séduction, pure et crémeuse en harmonie avec le Chardonnay. La Cuvée Passion, au pétale rouge rubis est structurée et chaleureuse grâce au Pinot Noir. Le pétale délicatement rosé de la cuvée Fleur de Flo incarne un saphir Padparadscha, pour un champagne rosé, brut, subtil et minéral à la délicatesse épicée et voyageuse. Enfin, la Cuvée Extase, est anoncé par un pétale doré qui symbolise l'or liquide de ce millésime blanc de blancs Grand Cru, que Florence décrit comme un champagne de méditation, à la complexité beurrée et à la finesse remarquable.Élaborés à Damery, au cœur de la Vallée de la Marne, ces champagnes Marguerite Guyot bénéficient d'un long vieillissement en cave – parfois plus de cinq ans – offrant des bulles d'une grande finesse et une expression aromatique intense. Florence Guyot partage ici sa vision d'un champagne sensoriel, généreux et profondément émotionnel, pensé aussi bien pour sublimer un repas que pour être offert comme un bijou précieux.Un épisode inspirant pour les amateurs de champagne de caractère, de gastronomie, de création artisanale et d'histoires de transmission.Cette capsule spéciale a vocation à s'enrichir de nouveaux épisodes suivant mes coups de cœur créateurs, auxquels je décerne un bisou spécial comme un bijou. Abonnez-vous au podcast pour ne pas louper d'épisodes et partager cet épisode sur vos réseaux sociaux pour faire découvrir ce créateur. Envoyez-leur aussi plein de bisous comme un bijou.Le Bijou comme un bisou est le podcast des histoires et de l'actualité de la joaillerie par Anne Desmarest de Jotemps, fondatrice de Il était une fois le bijouHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Owner/Winemaker, Eric Hickey, and Director of DTC, Kasey Helt stopped in as Laetitia Vineyards and Winery announced a comprehensive vineyard renewal project that will remove and replant its existing estate vineyards, marking a significant milestone in the winery's evolution. This bold investment is aligned with the vision of the new ownership team that acquired the property in 2024 – to make Laetitia the destination where people celebrate life's important moments with wines worthy of every occasion, large or small. This multi-year initiative will replace the estate's aging vines, which have reached the end of their productive lifecycle. The replanting will emphasize Laetitia's heritage as a sparkling wine house, with traditional sparkling varieties including Chardonnay, Pinot Noir, and Pinot Meunier taking center stage, alongside additional yet-to-be-determined varieties representing the traditional grapes of Champagne. This forward-thinking approach reinforces Laetitia's commitment to quality and preserves its future for generations to come. During the replanting process, the winemaking team will work with neighboring vineyards to source premium fruit that meets Laetitia's quality standards and continue crafting exceptional Laetitia wines. About Laetitia Laetitia produces premium estate wines that showcase the exceptional character and diversity of California's Arroyo Grande Valley AVA. Established in 1982 by a respected French Champagne house, the brand carries on the traditions of Burgundy and Champagne with a focus on small-lot Pinot Noir and sparkling wines. Laetitia is known for its commitment to sustainability, community, and quality. The Laetitia tasting room is open daily, from 10 a.m. to 5 p.m. Learn more at www.laetitiawine.com and @laetitiawine.

It's time for one of the most anticipated episodes of the year! Guy (Head of Fine Wine Buying) and Joe (Head of Monopole) are back in the studio with Will (Head of Fine Wine Sales), to discuss the 2024 Burgundy vintage. Following on from their many visits to the region, the team gives a detailed insight into the 2024 growing season, samples tasted and comparable vintages. The team is hugely excited about the 2024s, which are elegant and fresh. The cooler season has made for a traditional style that will appeal to Burgundy lovers seeking aroma, verve and fresh drinkability. The whites deliver chiselled citrus fruit with an impressive acid backbone — the best will rival the 2014s. Burgundy's 2024 wet spring and summer hit yields, particularly of Pinot Noir in the Côte de Nuits. By contrast, the hardier Chardonnay grapes saw near-normal volumes in places, albeit with notable exceptions in Chablis, due to frost and hail, and parts of Puligny-Montrachet.  However, sustained spells of sunny, breezy weather in August and September kept the vines healthy and brought ripeness over the line. The 2024s are wines of panache that have a place in every Burgundy collection. 

Send us a textAldi's Mark Hill Pinot Noir 2023This is a $7.89 California Pinot Noir.It is a little spicy for me, but a cheese plate or some munchees will balance it out.A very sippable, very inexpensive Pinot Noir if you prepare properly.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

DIMANCHE 14 DÉCEMBRE 2025 Jérôme Durand - Champagne Canard-Duchêne (Champagne)Niché à Ludes, au cœur de la Montagne de Reims, le Champagne Canard-Duchêne allie élégance et authenticité depuis plus de 150 ans. Le domaine, engagé dans une viticulture durable et biologique, met en valeur le Pinot Noir et la richesse des terroirs champenois.Sous la direction de Jérôme Durand, chaque cuvée reflète raffinement, identité forte et respect de la nature.Yannick Branchereau - IntercavesAvec plus de 2 000 références et 80 points de vente en France, Intercaves s'impose comme un acteur incontournable du vin et des spiritueux. Reprise par le groupe Richard Vins et dirigée par Yannick Branchereau depuis 2024, l'enseigne allie expertise familiale, modernité et proximité. Chaque cave offre une expérience personnalisée où le caviste partage savoir-faire, découvertes et événements autour du vin et des spiritueux.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Garry Brooks from Brooks Note Winery in the Petaluma Gap is back on California Wine Country with Dan Berger and Daedalus Howell. He has been on the show before, the last time was this episode in February of this year. They begin by tasting the 2023 Chardonnay. It started five weeks late and they didn’t think anything was going to ripen. These grapes are usually picked mid to late September but this time, it was mid October. “This is a brilliant wine, it has so much personality. It’s crisp and delightful with food, light and only 13% alcohol,” says Dan. There is a chicken truck that parks near the winery that cooks chicken with this wine and herbs. “This is a Chardonnay that doesn’t have that big rich buttery soft center.” It’s a wine made for food. It comes from 3 different vineyards, one in Sebastopol Hills, one in the Santa Rosa plain and one in Petaluma Gap. Dan says it is round and crisp. There is only one eighth done in oak barrels. That small amount is just a kiss of spice and sweetness. Garry says Chardonnay is risky when it goes through a crazy transformation when being made. If you try to bottle it too soon, it’s bland, says Dan. Bung and Roll If you stir Chardonnay you can gain and lose different flavors. There is no stirring involved here, they are just waiting. Dan says this was Jim Clendenon’s technique that he called “bung and roll.” He would fill the barrels with Chardonnay, seal it with a bung, roll the barrel away and never touch it. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Next he has brought a couple of their single vineyard wines. There is one vineyard in southern Petaluma Gap, in Marin County, near Marin French Cheese. It’s cold and windy there. You can’t do barbeque in Petaluma Gap because the wind blows hard at 4:00 every day. As the wind speed goes up it slows down photosynthesis so you get a longer growing season. The coastal influence keeps it cool, so there are more floral notes and a lighter style to the wine. Dan describes the Azaya vineyard that grew this Pinot Noir. A really good wine has personality and if you use the word great, it has to have many good things about it, such as this one. They just did their first ever Wine Stroll in Petaluma. All the folks in Petaluma who sell wine, retailers, they sold 400 tickets. Petaluma has a great food scene and the wine scene is growing with the whole city, as an attractive district. They have live music tonight and live comedy tomorrow night. There is Trivia Night on Saturday, this weekend too. Panther Ridge Pinot Noir The next wine is the Panther Ridge Pinot Noir, also from the Petaluma Gap, but up on Sonoma Mountain. The vineyard is all volcanic soil, pumice and basalt, that gives dark flavors and good structure to the wine. Garry majored in Political Science at Duke and was in the Navy, in San Diego, France, Spain and northern California. By the time he was 23 he had tasted wine from all over the world. He was working in Hawaii, for a while selling advertising for the Honolulu Weekly. While going to go to the University of San Diego for an MBA and he met someone who said she was going to UC Davis for Viticulture and Enology. The very existence of such a degree was a surprise. Well, the passion became a job in 2004. He left a well-paying job as an IT project manager in the city and started the winery. All of his business skills carry over to winemaking in ways that help him ensure quality. The Wier Vineyard Pinot retails for $60. A 2018 is for sale now, already aged for you. This is already aged enough to be in the ‘right spot.’ Brooks Note is open daily from 11-6. Brooks Note is open daily from 11-6. Every Friday they have music from 5-7. Tomorrow (Sat. Dec. 13, 2025) the comedy show is at 8pm, there are tickets available on the website. They have Trivia next Saturday, Dec. 20. They only send ONE email per week. Weir Vineyards has a waiting list. He gets the fruit because his daughter went to school with the owner’s granddaughter and he pulled family friendship strings to get the fruit. Garry understands that he has to do things to attract attention for his wines. It all came together for him in Petaluma when he found his location. They bought the place in 2019 and it was their covid project to fix it up. Their capacity is  up to 150 people for private events. They have a couple of events, coming up. Dan Durkin the lead singer of Petty Theft, is performing. Bring a can of food to pass on to the homeless center, Friday Dec. 19, 2025. On Feb. 12, 2026 it’s a bigger event, stay tuned to California Wine Country and watch Brooks Notes Wines for more about that.

In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to the Jeremy McKenzie, winemaker at Isabel Estate, in Marlborough, one of the early pioneers of New Zealand's wine boom. They talk about the region's smash hit Sauvignon Blanc and why Chardonnay and Pinot Noir do so well.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Giant Steps winemaker Melanie Chester as she dives into what makes the Yarra Valley such a fabulous place to grow Chardonnay and Pinot Noir.

Julie Lavender Le Doux is a speaker, mentor, and author of The Amazings Series kids books. Known for her innovative storytelling and compassionate heart, she helps families walk through pain with biblical truth and simple, effective steps for emotional and spiritual healing. Drawing from her homeschool journey and her family's experience with deep trauma, Julie brings a rare blend of faith, creativity, and hard-won wisdom. Recognized as "a gifted teacher with an impactful message," she guides parents and kids to trade wounds forGod's peace hope and Wonder.Follow Julie at: https://www.thequestforwonder.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Ryan entered the hospital with a treatable bacterial infection and never came home. He was vented without consent, placed on hospice without the family's knowledge, and subjected to devastating neglect while three doctors fought to save him. His widow now seeks justice after being revictimized by a failed legal process and as a criminal investigation begins into Ryan's death.Help fund Stacy's ight Against Criminal Doctors : https://GiveSendGo.com/RyansFightNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this powerful documentary-style episode, Patriots With Grit sits down with Lynne Scott Hagermann, a woman who endured — and survived — the depths of government-backed psychological experimentation. Lynne's life story intersects with the secretive MK-Ultra era, where covert conditioning, mind manipulation, and trauma-based experimentation were carried out under layers of denial and classified protection.FOLLOW LYNNE:https://rumble.com/c/TheLynneScottHaggermanShowwww.youtube.com/@LynneScottHaggermanhttp://qgrit.org/http://lynnehaggerman.com/http://x.com/LynneSHaggermanhttp://truthsocial.com/@victoryalwayshttp://Liveyoungerwithlynne.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

John Jay Singleton from ACE OF COINS reveals the truth about cryptocurrency taxation that the IRS (and most accountants) hope you never learn. Did you know that you can use debt to build wealth? Find out on this episode.Follow John at:https://www.aceofcoins.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family's Catalan roots, Marimar's groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Christina steps into leadership. Janina also tastes the Christina Pinot Noir and explains why she finds it one of the most romantic Pinots she has ever tried. Shownotes 02:19 Marimar's cookbooks and why they're perfect for Christmas gifting. 02:55 Torres' ancestral grape recovery project — 139 sites, micro-vinifications and standout varieties like Forcada. 04:52 Christina's first harvest at DeLoach - the shock, the workload, and what she learned. 05:30 Childhood memories of wanting to join the family winery. 06:55 Five generations of Torres winemaking since 1870. 08:14 How Christina and Marimar work together and manage the mother-daughter dynamic. 11:00 Marimar's pioneering story: emigrating from Franco-era Spain and founding a winery in California. 13:22 What makes Russian River Valley unique: fog, Pacific influence, cool climate. 15:12 Whether Green Valley is the coolest AVA in Sonoma. 16:41 Christina's years in the UK at John E. Fells and how they shaped her career. 19:40 Differences in leadership style between mother and daughter. 21:26 Early plantings of Chardonnay and Pinot Noir at Marimar Estate. 23:04 Albariño in Sonoma - similarities and differences compared to Galicia. 24:27 Godello in Russian River: aromatics, texture, concrete eggs and fan favourite status. 27:04 The first (too cold) Albariño attempt in Sonoma Coast. 28:18 Why Pinot Noir remains their flagship grape. 29:43 The Christina Pinot Noir: barrel selection, extra ageing, structure and depth. 31:19 Janina's tasting notes - a romantic, perfumed, seductive Pinot. 33:12 Where to buy the wines in the UK (Vinum £2019 £65.20). 34:00 The estate dogs and their enthusiastic greetings. 35:09 Winery vs. house - the masía architecture and events at Marimar's home. 36:03 The Torres legacy: sustainability and ancestral grape recovery. 37:58 The suitcase-cuttings story and the visit from the inspector. 38:28 Janina reflects on why Marimar is such an inspirational figure. 41:11 Pinot Noir clones: 115, 667, 777 and Pommard. 42:17 What makes Pommard so balanced and expressive. 43:52 A vineyard surprise: the tiny Mencía trial block. 45:17 Fun story - six-year-old Christina baking cookies for the future King of Spain. To follow Marimar Estate on Instagram CLICK HERE and Christina Torres CLICK HERE

Some fall in love with because they come from a family of winemakers. For others it's during a trip to Burgundy. But how many winery owners got hooked on wine because of White Zinfandel?? That is exactly how it got started for Marquis Sauvage, owner of Burn Cottage Vineyard ... a source of killer Pinot Noir in the heart of Central Otago New Zealand. Marquis was such a fun interview. An ambitious, unique and gregarious man.

Are American foods quietly driving malnutrition—even as we eat more than ever?In this eye-opening episode, we break down how nutrient-stripped, ultra-processed foods are wrecking the body from the inside out—disrupting hormones, weakening immunity, and fueling the mental-health crisis. Our guest explains the hidden deficiencies most people never see coming… and why solutions like micronic silver may play a key role in restoring balance, reducing inflammation, and supporting whole-body wellness.A must-watch for anyone seeking real answers, real health, and real freedom from the modern food system.https://www.micronicsilver.com/GRITNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us a textMumm Sparkling Brut Prestige (2025)GH Mumm has been in Champagne for almost 200 years, and Mumm has been in California for over 50 years.That kind of Sparkling wine know-how is hard to find.Mumm's style is a blend of Pinot Noir and Chardonnay, with the Pinot slightly in the lead.It is a style created over the decades and replicated in California.I found this wine at Binnys (Chicago) for $8.99, don't expect that sale to last.A quality Bubbly under normal pricing, a major bargain on sale.You do not need expensive Bubbles for an expensive drinking experience.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Bettina Sichel, the owner of Laurel Glen Vineyard is back in the studio as our guest on California Wine Country with Dan Berger and Daedalus Howell. She was on the show once before, on this episode last May. Bettina has brought a new wine that Dan is tasting for the first time. This is a 2025 Gruner Veltliner from a historic vineyard on Sonoma Mountain, an unusual grape from a historic vineyard. It is most associated with Austria, usually made dry and has a natural richness. It is not as austere as a Riesling can be. Dan suggests a little bit of green tea component in the grape, and some mineral flavors like slate. It is dry and rich at the same time. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. The Steiner Vineyard on Sonoma Mountain has two acres of Gruner Veltliner. Dan remembers the Galen Glen Vineyard in Lehigh Valley, Pennsylvania also makes a great Gruner Veltliner. Dan appreciates that Laurel Glen Vineyard uses a screw cap. Bettina says that all their white wines are bottled with screw caps. Dan explains that screw caps work great but with red wines of a certain price, people just expect a cork. Recently some screw cap producers have developed different screw caps that completely seal or that allow a little bit of air. You can choose the cap that matches your intentions as a winemaker. If a wine has to sit on the shelf for a long time, the cap protects the wine better than a cork might do. They are tasting the Laurel Glen Cabernet, which is blended with about 20% Merlot, to soften it.

(0:10 - 0:23) The hosts, Marcy Gordon and Beth Costa, introduce the "Wine Road" podcast, supported by Ron Rubin, focusing on Northern Sonoma County wines. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:57) Introduction of guest Jamie Peterson, second-generation winemaker at Peterson Winery. (1:00 - 1:22) Jamie shares his "desert island wine," a 2020 Zinfandel from their Bradford Mountain Vineyard, which includes Petite Syrah for added depth. (1:23 - 1:51) Discussion of the vineyard's history, its location in Dry Creek Valley, and the challenges of the 2020 fires. (1:52 - 2:12) Jamie explains the blending process of Zinfandel and Petite Syrah, emphasizing the wine's fruity and spicy profile. (2:13 - 2:39) Details about Bradford Mountain's geography and the resilience of the vineyard during the 2020 fires. (2:42 - 3:00) The hosts admire Peterson Winery's distinctive labels, designed with local fauna and flora themes. (3:00 - 3:32) Jamie shares the story behind the labels, featuring wood carvings of mountain lions, reflecting the vineyard's environment. (3:32 - 4:11) Jamie recounts his journey into winemaking, starting with his father Fred Peterson's grape-growing background and the winery's evolution. (4:12 - 5:14) Jamie describes his role as winemaker, blending decisions with his father, and managing marketing and operations in their small, family-run winery. (5:15 - 6:09) The organic growth of the winery is discussed, from Fred's grape-growing roots to producing 5,000 cases annually, focusing on Zinfandel and other varieties. (6:10 - 7:21) Jamie explains their mix of estate-grown and purchased grapes, with plans to focus more on estate production for better control and cost management. (7:21 - 9:00) Jamie reflects on his initial lack of interest in winemaking, his travels to Australia and New Zealand, and how those experiences deepened his appreciation for the craft. (9:00 - 10:27) Jamie shares how working abroad gave him a new perspective on winemaking and led to his full-time role at Peterson Winery in 2002. (10:32 - 12:07) Jamie discusses balancing vineyard work, winemaking, and marketing, emphasizing his love for the sensory aspects of winemaking. (12:10 - 13:37) The hosts and Jamie talk about the winery's vast portfolio of 20 wines, their focus on quality over quantity, and the importance of offering something for every palate. (13:38 - 15:35) Jamie highlights the aging potential of their wines, the benefits of screw caps versus corks, and their approach to barrel aging and minimal intervention. (15:59 - 17:09) Peterson Winery's tasting room schedule and its location among other wineries in Dry Creek Valley are discussed, making it a great stop for visitors. (17:09 - 18:46) Jamie mentions upcoming events like the Holiday Wine Trail and Winter Wineland, as well as the winery's plans to close briefly for the holidays. (18:46 - 20:48) Jamie shares his favorite local activities, including visiting the coast, hiking, and exploring thrift stores, as well as supporting local restaurants. (20:48 - 22:01) Jamie talks about involving his children in the winery, fostering their interest without pressure, and their creative contributions like designing labels. (22:02 - 24:01) The hosts and Jamie reflect on the challenges and rewards of running a family winery, including working with the next generation and maintaining traditions. (25:00 - 28:40) A winemaker answers a listener's question about determining grape harvest timing, explaining the process of testing sugar levels, acidity, and grape maturity. (29:02 - 31:40) Beth shares updates about the Wine Road auction, new Wine Road Ambassadors, and encourages listeners to explore Sonoma County and support local wineries. (31:41 - 33:01) Jamie provides contact information for Peterson Winery and invites listeners to visit and enjoy their wines. The episode concludes with a toast.   Links to explore River Road Family Vineyards & Winery Peterson Winery Holiday Wine Trail Winter WINEland Wine Road Ambassadors

The media narrative is cracking — and people are finally waking up. In this gripping episode, we expose the spin, the bias, and the deception fed to Americans daily. Time to escape the propaganda machine.VIsit:https://yournews.comNOTE: This information is for educational and investigative purposes.-------------------------Follow and Subscribe on You Tube: https://www.youtube.com/@PatriotsWithGritHELP SUPPORT THESE SPONSORS FOR THIS EPISODEhttps://patriotswithgrit.com/patriot-partners/❤️ Cardio Miracle – One Drink. Endless Benefits. Feel steady energy, sharper clarity, and stronger resilience every day. Own your freedom in health & experience the full power your body was designed for.

Why You Can't Buy Switzerland's Exceptional Wines Abroad? Why does Switzerland grow so many grape varieties, and which ones are the key players that define the country's wine regions? What makes high-altitude wine regions uniquely capable of producing wines that balance great concentration without being too heavy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Simon Hardy, author of The Smart Traveller's Wine Guide to Switzerland. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Simon Hardy's terrific new book, The Smart Traveller's Wine Guide to Switzerland. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did a teenage exchange trip to a small Burgundy wine family spark Simon's lifelong fascination with wine? What did he discover about everyday French wine culture while living with a Burgundian family? How did a simple holiday job in London unexpectedly expand Simon's exposure to the world of wine? What impact did nearly two decades in Switzerland have on Simon's understanding of vineyards, terroir, and regional identity? How did a 30-page free e-book on Swiss wine evolve into a major publishing project? What makes The Smart Traveller's Wine Guide to Switzerland different? Why is Switzerland's wine industry so small and so little Swiss wine found abroad? How do Switzerland's six wine regions differ in grapes, climate, language, and vineyard culture? Why does the country grow more Pinot Noir than Chile, yet remain almost invisible in global wine conversations? What makes Chasselas the quiet backbone of Swiss white wine? How do classic Swiss foods showcase the subtlety of Chasselas? What does extreme altitude viticulture reveal about the character of Switzerland's mountain wines?   Key Takeaways Why is Swiss wine such a rarity worldwide even though it's highly regarded? As Simon explains, Switzerland… is a small country, but when it comes to the wine sector, virtually everything is relatively small-scale. So in terms of producers of in excess of a million bottles, there are very few of them. The majority are small family-run businesses producing somewhere between 50 to 70,000 bottles a year. It's very rare that a single producer will have a single grape planted and be a specialist and expert in that grape. they would have at least 6 to 10 grape varieties planted, if not even more, and be very proud of the fact that they have this diversity in their vineyards. Each wine is a relatively small quantity and most of it stays in the country. It's less than 2% that gets exported. Why does Switzerland grow so many grape varieties, and which ones are the key players that define the country's wine regions? So other than Chasselas, there's Pinot Noir, which is actually the most planted grape in Switzerland. There's more Pinot Noir produced in Switzerland than in Chile. Gamay, and Merlot. Those are the big four in about two-thirds of the vineyards. you've got an incredibly long list of those 253. lots of very small plantings of… largely insignificant varieties, often experimental. The others I went for were those where they play a significant role within a given region. What makes high-altitude wine regions uniquely capable of producing wines that balance great concentration without being too heavy? I didn't do a word count in the book, but I think the terminology 'alpine freshness' probably gets repeated a few times. This diurnal variation is absolutely critical. You get more than adequate sunlight and sun hours during the day in summer for full ripening, not an issue. But you get these plunging temperatures at night, which helps to maintain the acidity levels. So you get the perfect combination of fresh acidity and phenomenal ripeness. Put the two together, that is probably if there's any calling card. And it's not just Swiss wine. It's the same story in Valtellina, in Aosta Valley in Italy, in Alto Adige, in Savoie. The effect of being in these mountainous areas, where you can plant at altitude but where you have this big drop off in temperature at nighttime.   About Simon Hardy Simon Hardy brings a rare blend of multinational brand marketing and entrepreneurial flair in the world of wine. Simon champions Swiss wine in the UK, organising Swiss Wine Week London for Swiss Wine Promotion. He is also the co-founder of Alpina Vina, a cross-border guide to Alpine wine regions, including documentary films he writes and presents. Simon also wrote The Smart Traveller's Wine Guide to Switzerland, which has just been published by the Académie du Vin Library with Club Oenologique. He is also a Regional Ambassador for Switzerland at The Old Vine Conference and a judge for the International Wine Challenge since 2018.         To learn more, visit https://www.nataliemaclean.com/366.

Send us a textStringtown Willamette Valley Pinot Noir 2023100% Pinot Noir, no oak, from multiple Willamette Valley AVAs.I found it for $13.99, which is crazy good.Conditions are right for bargains (listen to the Podcast).Quality Pinot Noir at a bargain price!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Wine is family. True wine, true expression, true passion only comes from the support of the family. Not just your blood relatives, but the family of wine. One who is in the trade and has an earnest appreciation for the value of an honest wine, is welcome all over the world by their fellow brothers and sisters. I have seen if first hand over and over again. In this case, Robert McKinly came to Wine Talks through what might be the most authentic, meaning non-commercial, path...through a USC fraternity brother.  We learned of our mutual involvement in the wine trade when we were both asked to participate in creating a wine dinner for upt 50 guests. And when I tasted the wines they were making out of Williamette Valley, Oregon, I became an instant fan.  Robert McKinley, the winemaker, is the son of my college brother and he got caught the jist of wine at an early age. Our discussion was fascinating. For this episode, I have the pleasure of sitting down with Robert McKinley of Norris Winery—an Oregon vintner whose journey embodies the restless curiosity, grit, and humility that define the Willamette Valley's rise. The tale begins like all good wine stories do: with family and a patch of earth no one quite knows how to love yet. Robert McKinley's parents purchased what was then a hazelnut orchard in 2005, right as Ribbon Ridge earned its AVA status. A teenager, Robert spent his formative years amidst newly planted vines, not yet knowing the soil would shape not just Pinot Noir, but his destiny. He recounts, with genuine awe, the slow, collaborative growth of an entire region—neighbors lending a hand, grapes shared and bartered, and a sense that the Willamette was still, in his words, "the wild, wild West" of winemaking. What's compelling about Robert McKinley is his philosophy—a conviction that great wine is made in the vineyard, not the cellar. "Our goal is just to guide the fruit through," he says, placing nature, patience, and attentive farming above the artifice of heavy-handed cellar work. Each year brings new weather, new tests, and new opportunities for discovery. Some years, smoke from wildfires changes everything. Some years, unexpected frost demands nimble thinking. The constant, Robert McKinley says, is the discipline and humility to let the land—and the vintage—speak for itself. We explore what it means to chase the elusive concept of terroir, to collaborate with neighbors instead of merely competing, and to endure the challenges of a winemaker's life: distribution headaches, shipping woes, and generational change. Robert McKinley shares his love for Riesling—a grape he calls misunderstood and loves to see guests discover in his tasting room. His story isn't one of overnight success, but of dedication, adaptability, and the deep satisfaction of crafting something authentic. Come listen, and you'll find echoes of your own passions—the patience required to build something meaningful, the vulnerability of weathering change, and the inspiration to put your own fingerprint on whatever field you call home. Pour a glass, lean in, and join us: this is Wine Talks, a story as much about Oregon's soil as it is about the human spirit taking root. YouTube: https://youtu.be/ucETmLVwQyQ #WinePodcast #WillametteValley #OregonWine #WinemakerStories

Adam Wolf is back, and he brings a whole new story with him. Since his last visit, he packed up his life in LA and moved to Oregon's Willamette Valley to work at Saffron Fields. We talk about that jump, what pulled him into the region, and how different the wine world feels when you live inside it instead of tasting from a distance.Adam walks us through his new role, the tasting room culture, and why Oregon's wine community feels so supportive. We get into the local food scene, the shift from LA's global wine focus to Oregon's drink-local mentality, and what it's like to taste in a place with more than 800 wineries.He also sends us a bottle of the 2021 Spectrum Pinot Noir, an entry point into Saffron Fields' lineup. We dig into what makes it approachable, how the winemaking works, and why clones matter so much in the Willamette Valley. The conversation takes us into tasting structure, flavor differences, and the challenge of keeping your palate alive after 15 Pinots in two days.It's an easy, honest episode with a lot of energy. A friend of the pod comes back, brings great wine, and reminds us why the Willamette Valley is one of the most exciting wine regions in the country.Learn More About Saffron FieldsSaffron Fields Websitehttps://saffronfields.com/Follow Saffron Fields on Instagramhttps://www.instagram.com/saffronfieldsvineyard/Connect With Adam on Instagramhttps://www.instagram.com/wineaboutmusic/Check Out Adam's New Column, 100 Point Wines, on Substack!100 Point WinesConnect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠https://stopwastingyourwine.com/Chapters 00:00 - Introduction to the Podcast and Guests02:39 - Adam's Transition to Oregon Wine Country05:25 - Roles and Responsibilities at Saffron Fields08:04 - Comparing Wine Scenes: LA vs. Oregon10:51 - Exploring Saffron Fields and Its Unique Offerings15:23 - The Vibe of Wine Tasting18:39 - Creating Memorable Experiences19:09 - The Culinary Scene in Willamette22:39 - Community and Connection in Wine Country27:47 - Living the Wine Life28:20 - Exciting Wine Adventures28:50 - Exploring Pinot Noir: A Journey Through Flavor30:47 - Understanding Clones in Winemaking34:26 - The Spectrum Pinot Noir: A Closer Look35:59 - Navigating Wine Pricing and Accessibility37:56 - Tasting Notes: Unpacking the Spectrum Pinot Noir42:14 - The Structure of Pinot Noir: Tannins and Acidity45:45 - Willamette Valley: Community and Wine Culture46:38 - Wine Tasting Tips: Maximizing Your Experience48:44 - Review54:49 - Expert Insights: The Future of Willamette Valley Wines56:13 - Game: Viterations59:44 - Final Thoughts and Wine Recommendations

Born and raised in Napa Valley, Derek Flegal studied biology before moving to Spain and living abroad for much of his 20's. After moving to Mendoza, Argentina, his passion for wine became apparent and he returned to the US to study Enology at Fresno State. Upon completion in 2014, he took a cellar worker position at Outpost wines, where he developed a working relationship with Thomas Rivers Brown. In the following years, he worked alongside renowned winemakers Michel Rolland, Aaron Pott, and Heidi Barrett, and began crafting wines for himself under the Blaine label. Originally planted in 2003, Lewis Platt took the time to meet with the winemakers who would purchase the grapes in the early years: David Ramey (Ramey), Fred Scherrer (Scherrer), Eric Sussman (Radio Coteau), Ted Lemon (Littorai), and Carroll Kemp (Red Car). In a few years, Platt Vineyard grapes became one of the most sought-after and expensive Pinot Noir and Chardonnay grown in California. In 2022, French winemaking group AXA Millésimes bought the vineyard with the ambition to build a winery on site and to make estate wines from Platt that express the unique quality of this terroir. [Ep 392] @platt_vineyard @blaine_wines Plattvineyard.com

Pour cette deuxième partie de notre entretien avec Véronique Boss-Drouhin, qui veille avec ses frères Philippe, Laurent et Frédéric aux destinées de la Maison Joseph Drouhin, fondée en 1880 à Beaune, nous nous envolons pour la côte Ouest des Etats-Unis.Non contente d'être devenue une référence en Bourgogne, la Maison Joseph Drouhin s'est également implantée avec succès de l'autre côté de l'Atlantique à la fin des années 80, dans l'Oregon. Situé sur le 48ème parallèle, avec au Sud la Californie et au Nord l'Etat de Washington, l'Oregon est devenu une région viticole réputée pour ses pinots noirs. Robert Drouhin, le père de Véronique, après avoir été impressionné par le potentiel des pinots noirs américains fut le premier domaine français à s'implanter dans cette région.On revient sur cette conquête de l'Ouest à travers la dégustation de pinots noirs et de chardonnays de deux AVA (l'équivalent des AOP aux USA) situées dans la Willamette River Valley : Dundee Hills et Eola-Amity Hills.Bonne dégustation

s Your Food Making You Moody?

If you'd like to Support the Podcast, you can buy Michael and I a glass of wine! We would be so grateful! Cheers, Angels! Episode Notes:With Thanksgiving just around the corner, Michael is weighing in on our holiday traditions and the all-important task of selecting the perfect wines to complement the feast. Michael, the self-proclaimed Thanksgiving aficionado (eye-roll) shares his excitement for the holiday and why it is his favorite!This year marks a change as we transition from hosting to being guests at a friend's home, which sparks a fun conversation about the joys and challenges of holiday cooking and what we will bring!Highlights:Pairing multiple wines with different dishes elevates the whole dining experience, try it... (you're welcome)We share our top versatile wines and why they work! Thanksgiving wines should be versatile to complement both savory and sweet dishes on the table.3 Words...Leftover Stuffing Waffles!Episode Links and Resources: Michael's go to brine (for roasted or smoked turkey) from Chef Thomas KellerOur favorite Viognier (Aromatic, Dry White wine) from Pride Mountain Vineyards (Call to Order) One of our favorite Pinot Noirs, from fellow Sonoma County husband and wife team and Breast Cancer Survivor, Smith Story Wines! One of our favorite sparkling wines is Schramsberg Blanc De Blanc-widely distributed, easy to find in most wine shops and great price!Other Links and Discount Codes:Purchase our small-lot, sustainably grown, super delicious Sollevato Sangiovese 2022! Super-versatile for your table all year round! (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more! You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Two powerful true stories — one of survival, one of defiance.In Part One, a woman shares how she beat breast cancer naturally and stayed cancer-free using an apricot-seed-based maintenance treatment — defying the odds and the system that told her it couldn't be done.Facebook Group: Sex After Breast Cancerhttps://www.owwc.orgIn Part Two, a landowner reveals how he stood up to government overreach when eminent domain came for his property — and won.Both stories expose what happens when ordinary people refuse to surrender their health, homes, and freedom.

Anderson Valley Brewing Company taproom. Herlinda Heras and Daedalus Howell host another edition of Brew Ha Ha, featuring guests from Anderson Valley Brewing Company. They are the official beer sponsor of the Great Dickens Fair, a Christmas celebration happening at the Cow Palace now through Dec. 21. (During this show, we also got a phone call from Kevin Patterson, manager of the Great Dickens Fair. His portion of this show can be heard over here, on this other podcast episode. This way both guests have their own podcast episode, for their own linking and listener traffic.) Jason O’Connell and Ben Padrone are here from Anderson Valley Brewing Company. Jason is the new owner and Ben is the Lab Manager. They begin by tasting their Salted Caramel Porter, which gets its flavors from the malts that are used, not from any actual caramelized sugars. It is aged for 6 months in bourbon barrels and comes in at 9.5% ABV. QA and QC Jason’s background is in the wine industry and he finds the beer world to be more fun. He says he bought the brewery because he was bored. Ben’s job is QA and QC, quality assurance and quality control. They do a lot of testing on the water and the product. They get their water from wells that are on their property. Anyone visiting Anderson Valley may want to visit their 18-hole championship Disc Golf course. Next year’s Booneville Beer Fest is on May 2 next year. The theme is Godzilla vs. Barkley and there is a Japanese sake connection. Stay tuned for more information before the date. They have already about a dozen breweries signed on. Among beer producers this is one of the favorite events. Fal Allen is Back at Anderson Valley BC Fal Allen is back. Fal Allen is back on the scene at Anderson Valley Brewing Company. He has been the brewer there and a key person in the company. He left the company for a while and was working in New Zealand. Now he is working with AVBC for the moment from Hawaii. Fal Allen has a great radio voice and has been on Brew Ha Ha before. Here is his last appearance on Brew Ha Ha. Next they taste their West Coast IPA, which uses Mosaic, Citra and Ekuanot hops. All seven of the beers they brought today are available at the Great Dickens Fair. SAKE They have a plan to start making sake and to use the best possible rice. Sake is gluten free, which is an advantage for some people. They are experimenting with Sato, a kind of rice for sake. They are also making a sake flavored beer. Herlinda remembers when her friends asked her to taste a large selection of sake to help them get an import company started. Watch out for this to develop over the next five years. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Ben went to Humboldt State then the Master Brewers program at UC Davis. Jason studied engineering at U of British Columbia and worked in construction before working in the wine industry. He has recently acquired AVBC. Jason describes the situation as “exciting.” The sake idea is getting attention. Sake falls under the TTB brewers license but the labeling falls under wine. It is actually brewed like beer despite that some people in English refer to it as ‘rice wine.’ Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

In this episode, Janina sits down with Natasha Hughes MW, author of The Wines of Beaujolais, to explore one of France's most misunderstood wine regions. They discuss why Beaujolais is far more than simple Nouveau, how over 300 soil types and multiple winemaking styles shape the wines, and why Gamay can age beautifully. Natasha shares insights on the diversity of the Crus, the role of granite and diorite, old vines (including pre-phylloxera parcels), climate-driven changes, and the rise of exciting new producers bringing fresh energy to the region.  

From the land of great coffee, cheese, and grapes@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to explore the hidden gems of Oregon wine in our latest episode of Sips, Suds, & Smokes! This groundbreaking all-Oregon show is dedicated to showcasing the remarkable wines from this often-overlooked region. Join our hosts as they taste and discuss a selection of standout wines, including the Archery Summit Fireton Pinot Gris 2023 and the Resonance Pinot Noir 2022, among others. We will be discussing these wines and rating them from 1-5 with 5 being the best:11:00 Archery Summit Vireton Pinot Gris 20234 SIPS13:09 Archery Summit Dundee Hills Pinot Noir 2020 4 SIPS20:26 Resonance Chardonnay Willamette Valley 20224 SIPS24:19 Resonance Pinot Noir Willamette Valley 20224 SIPS30:12 Abbott Claim Eola-Amity Hills  Chardonnay 20213 SIPS35:00 Abbott Claim Due North Pinot Noir 20213 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Pinot Noir, Chardonnay, Archery Summit, Willamette Valley, Abbott Claim, Resonance Wines, Wine Tasting, Sips Suds And Smokes, Wine Ratings, Wine Reviews, Oregon Wine Regions, Wine Enthusiasts, Wine Lovers, Troglodytes, Wine Pairing, Wine Production, Wine Styles, Biodynamic Farming, Wine Culture

Former CIA hacker and cybersecurity expert Dr. Eric Cole joins Patriots With Grit to expose the real dangers behind artificial intelligence. From job loss to surveillance, AI isn't just changing technology—it's changing humanity. Don't miss this eye-opening episode on how to protect your data, your freedom, and your future.https://secure-anchor.com/NOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Marsha Joiner joins Patriots with Grit to discuss her groundbreaking book, “Betrayed by Hospice – Stories from the Deathbed.” This emotional and revealing conversation exposes the hidden dangers of today's hospice industry, where families are misled and lives are cut short under the guise of “comfort care.”Don't miss this courageous discussion about truth, accountability, and how to fight back.Follow Marsha on Facebook @Murdered by hospice

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this sip-sized segment, we have a couple of super suggestions for wines to serve for Thanksgiving. It's a big meal, filled with big flavors, and the right wine pairing for such a varied feast can seem elusive. Not anymore. Join us for a conversation with one of our resident wine whizzes, where we uncork a classic California Chardonnay, and a Pinot Noir that proves you can (and perhaps should) serve red wine with poultry. Then head to your neighborhood Trader Joe's to pick up a bottle for today, and another for your holiday meal, without busting your budget!  Transcript (PDF)