Podcasts about cremant

Wenn's feierlich wird, sprudelt es:  Nirgendwo wird so viel Schaumwein getrunken, wie in Deutschland. Und während  im Supermarkt Knallerangebote gerade einmal die Kosten für Flaschen, Korken und Steuer abdecken, versprechen andere die Qualität der Champagne – zu enormen Preisen. Von Maike von Galen.

Wenn's feierlich wird, sprudelt es:  Nirgendwo wird so viel Schaumwein getrunken, wie in Deutschland. Und während  im Supermarkt Knallerangebote gerade einmal die Kosten für Flaschen, Korken und Steuer abdecken, versprechen andere die Qualität der Champagne – zu enormen Preisen. Von Maike von Galen.

In this episode of The Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Mary Gorman-McAdams, MW to explore the evolving world of white Bordeaux—a category that has long been overshadowed by the region's celebrated reds but is now gaining recognition for its diversity, structure, and aging potential.Mary shares insights from her upcoming book on Bordeaux's white wines, diving into the history, terroir, and winemaking techniques that define the category. The discussion covers everything from the classic barrel-aged whites of Pessac-Léognan and Graves to the fresh, stainless-steel-fermented styles of Entre-Deux-Mers and the emerging Médoc Blanc classification. She also highlights how top producers are experimenting with amphora, concrete, and larger oak vessels to refine texture and complexity.The conversation also delves into the rise of Crémant de Bordeaux, as the region's sparkling wines gain traction both in local production and international markets. Mary provides an in-depth look at how winemakers are balancing traditional techniques with modern viticulture, including how climate change, evolving vineyard practices, and disease-resistant grape varieties are influencing the future of white Bordeaux.Additionally, the episode covers the latest Cru Bourgeois classification updates, the challenging yet promising 2024 Bordeaux vintage, and what collectors and enthusiasts should consider when exploring white Bordeaux for their cellars.

Christopher & Jobst im Gespräch mit Stefan. Wir reden über Naomi Klein, Jura & Ökonomie, VHS-Skatevideos, Claus Grabkes Eight Dayz, ein Skateplatz gegenüber vom städtischen Krankenhaus, Kapella-Treff, der 29. Januar im Bundestag, zerbrochene Bohrer, fehlender Q-Vermerk im Zeugnis, plötzlich Alltag beim Vater, die Idee von Perfektionismus, das Thyssen-Werk in Bielefeld, ein Depeche Mode & Iron Maiden Tape von Jens, die Schlagerparade im Radio, XDr. AlbanX im PC69, Kommunikationselektroniker dank BIZ, Marty McFly, Angst vorm Ajo, Britcore von Silver Bullet, N-Factor "Winter in Deutschland", Mikro auf der Paniermehl-Packung, der kleine Sammy von Judge, Weinrich und der Skatekeller, heimelig im AJZ Bielefeld fühlen, das Forum Enger, ein Zwerg in nem LKW, ein AJZ Coverfestival mit Chain of Strength, Lizards in Straight Jackets, irgendwie Punker aber auch Straight Edge, SSWC aus Gütersloh, die Uniform aus T-Shirt & Dickies & Vans, als Aushilfsbassist von Veil mit 108 auf Tour, in den Proberaum gehen um Sounds zu entwickeln, die Split-7" mit June´s Tragic Drive, Unbroken als Blaupause, Philipp verkleidet als Metal am Bass, mit RZA in der Bravo, zu viele Menschen mit Abitur im Podcast, Howard Zinn & son Zeug, relativ kleine Arschloch-Dichte, Abstract Hip Hop, Brausepöter im Hafenklang, die kleine Skateboard Brand Equate, Weißwein & Cremant, die Band Ohio´s Favorite, House mit Mineral Music & Sandrock, Autor beim NDR, das Fanzinr 45 Revolutions per Minute, via Frontline zum Model, keine Ausstellungen, ein Bild mit fallenden Häusern für Erik, Happy Grindcore, Lurkidammerburschen, auf gar keinen Fall Krimi, Exposé und Leseprobe, Küsten- & Inselkrimis, chinesische Science Fiction Romane, das Restaurant Kini in der Sandstrasse, das beste vegane Bolognese Rezept, langfristig wird´s besser, Rutger Bregmann, nicht so aussehen wie ne Hantel, uvm.Drei Songs für die Playlist1) Ein Lieblingssong vom 15-jährigen Stefan: BAD RELIGION - Generator2) Einer der besten Hardcore-Songs aller Zeiten: SNAPCASE - Drain Me / Filler 3) Ein aktueller Song bei dem Stefan im Radio nicht umschaltet: HARRY STYLES - As It Was

Slik som langrenn hadde sin sesongåpning på Beito i November, har vi vår egen sesongåpning. Bare litt senere. Vi introduserer konseptet "boblevår" - vårens konsept. Vi går gjennom hva det innebærer, litt faglig prat om bobler og drikken en fruktig Cremant fra Alsace. Vi drikker Dopff & Irion Crémant d'Alsace Brut og prater om hva vi tenker på mens vi smaker. Enkelt å greit. Link til ukas vin: https://www.vinmonopolet.no/Land/Frankrike/Alsace/Cr%C3%A9mant-d%27Alsace/Dopff-%26-Irion-Cr%C3%A9mant-d%27Alsace-Brut/p/1174401

Réserve de Aimery Brut, Crémant de Limoux AOP Sieur d'Arques - der Name dieses Schaumweins ist opulent, der Geschmack auch? Diesen Wein gibt es unter www.hawesko.de/vierflaschen

Champagne, Prosecco, Cava, Cremant, Traditional Method (classic method or methode champenoise), Tank Method (Charmat Method), Brut, Extra Dry, and Dry.Tonight we will delve into the world of sparkling wines. First, what is a sparkling wine?A sparkling wine is one with carbonation. So we can start with how the carbonation gets into the wine. First, there is the Traditional Method where the carbonation is produced through a secondary fermentation of the wine in the bottle. This is how Champagnes are made, as well as many other sparkling wines from around the world. It is often a more expensive wine due to the labor involved in production. Sparkling wines can also be produced using the tank method or (Charmat Method). Prosecco is made by the tank method which involves a second fermentation that takes place in a large tank. Then the wine is bottled under pressure to maintain the pressure.If you like a dry wine, look for a Brut or Extra Brut. If you prefer a sweeter wine, look for a Dry, Sec, or Doux.Tonight, we will try two sparkling wines including: Sterling Vintner's Collection California Brut. We purchased this wine from Costco for $12.89. The Wine Enthusiast rated it an 88, and noted a touch of sweetness with notes of cherry and jasmine blossom, nectarine, apricot, and cut grass. Cooper's Hawk Sparkling Lux. We purchased this wine from Cooper's Hawk for $34.99. The wine is produced in the Traditional Method and is made from grapes grown in the Bordeaux region of France. It is made from 70% Semiillon and 30% Cabernet Franc. Aromas of green apple, lemon, yellow pear, and toast. Called a Cremant de Bordeaux.Next week we will have our year in review show. Our final wine of the year is Denise's favorite Champagne: Pol Roger. We purchased it at Costco for $64.99.

Brigid O'Hora, author of The Home Sommelier and wine expert with Classic Drinks, introduced Matt to some new wines, white, red and sparkling, to try with the turkey and trimmings.Brigid's recommendations are; Cremant de Bordeaux Ballerin, NV. €40Avanzi Lugana Sirmione, Italy €15Bodegas Valdesil Godello, Valdeorras, Spain €24 Fleurie, Famille Chermette, Poncie, Beaujolais €18 Chateau Puynard, Cotes de Blaye ‘The Steps' Merlot/ Cabernet Sauvignon €20 To listen to the full conversation, press the 'play' button on this page.

Send us a textWhat if you could enjoy the taste of Champagne without the hefty price tag? Join us in our latest episode as we celebrate Domain Day at Cheap Wine Finder by popping open a bottle of Love Burgundy Cremant de Bourgogne Brut Rosé. This festive bubbly, an elegant non-vintage sparkling wine from Burgundy, France, is available at Trader Joe's for an incredible value. We revisit this wine from our 2022 selection to see if it still delivers the same delightful experience. Discover why Burgundy is a treasure trove for Pinot Noir and Chardonnay, and how a blend with a touch of Gamay grapes brings a unique twist to this Cremant. With over 700 independent growers contributing to the co-op behind Love Burgundy, you'll learn why this wine stands out despite being from a lesser-known collective.As we sip and chat, we delve into the fascinating world of sparkling wines and the distinct fermentation processes that set them apart. We also share insights on the geography of Burgundy and its connection to the Champagne region. Tune in to hear our thoughts on why Pinot Noir is a favorite when it comes to champagne-style bubbly, and our take on the underrated quality of wines from co-ops. Grab a glass and join the conversation as we toast to affordable luxury and explore the sparkling secrets of Burgundy's wine country.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Champagne is lovely. It means “festive” to most of us. But it's pricey. Very.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-six (and counting) cookbooks. We love bubbly wine! But let's talk all sorts of alternatives to the budget-busting champagne.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:50] Our one-minute cooking tip: Use a salad spinner to fix an overdressed salad.[02:35] Champagne alternatives for the holidays: Cava, Prosecco, and Cremant.[17:57] What's making us happy in food this week: wild pheasant braised with apples and lamb birria.

You may think that Rosé is a summer wine, made for sipping by the pool - but did you know it is the perfect pairing for Thanksgiving?!? We ain't sh*&^ing you! The kind of Rosé you serve matters, because after all Rosé is a way of making wine, and so the grapes in the Rosé and the style in which it is made make all the difference. And so in this episode, we talk about what to look for in a Thanksgiving wine, and in a Rosé wine for Thanksgiving in particular, and we have three amazing Rosé wines that will work out perfectly with the whole meal. Bird? Check. Stuffing? Check. Mac & Cheese? Check. Mashed potatoes and gravy? Check and Check. This episode also saw a couple of our highest rated wines of the year, so don't be a turkey - listen in! We won't steer you wrong! And you may find that you want to serve all three of these wines this year - and we won't stop you! Wines reviewed in this episode: 2023 Chateau Ste Michelle Columbia Valley Rosé, 2023 Scaia Rosato, Hubert Meyer Crémant d'Alsace Brut Rose'Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Send us a textAldi Specially Selected Cremant d'Alsace Brut-If u Can Find It-Buy It!I just spent a review on Cheapwinefinder.com and a PODCAST telling everyone about how good this wine is.Here is the link to Cheapwinefinder https://cheapwinefinder.com/You have the PODCAST here.This an underpriced wine.Do not wait, buy a couple, the HOLIDAYS are coming and there may not be a better bargain.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Erstmal einen Cremant öffnen und kichernd in die Folge starten, so lieben wir das doch! In dieser Folge reden wir darüber, warum wir uns mehr Parties wünschen, die ganz entspannt nur von 16-22Uhr gehen und welch magischen Kräfte Linda scheinbar hat, dass sie bei Instagram Sprachnachrichten aufnehmen kann, die länger als eine Minute gehen ✨magic✨ Vor allem gibt es aber mal wieder eine „Bin ich das Arschloch?“-Geschichte von einer Hörerin: es geht um lügen und betrügen, dick-pics und eine ehemalige Freundin, die auf keinen Fall ihre rosa-rote Brille absetzen mag. Viel Spaß beim hören!

This is an encore presentation of a wonderful show I did with Serge Doré, importer of French wine (and American via Quebec…) and friend of the podcast, joins us to talk about the Loire Valley. It's especially relevant for those of you who are part of the Wine Access/WFNP wine club, as the "All Serge, all the time" shipment is heading your way soon!  Photo: Serge Doré. Credit: Wine For Normal People   Serge has been visiting the Loire since 1985 and has seen its evolution over the decades. He joins to give us the world of Loire from his perspective, humanize it with stories of producers he imports and some he has just met, and tell us what we can expect from this sometime confusing but wonderfully beautiful and diverse French wine region.   Serge's wines will are available in New England and New York, and on Wine Access! Some of his producers we mention are: Pascal et Alain Lorieux    Domaine Bourillon Dorléans “La Coulee d'Argent”   I love Serge! Having him on is such a pleasure and I hope you enjoy his insights as much as I do. Check out his site to see his selection of wines  

A França produz alguns dos melhores espumantes do mundo, produtos que vão além de Champagne. Os Crémants do país são bebidas incríveis, que podem ser alternativas de qualidade com preços mais acessíveis. OUÇA E APRENDA: sobre Crémants franceses: principais regiões produtoras, características dos terroirs, regras de elaboração e produtos que podem ser feitos fora da França. Além de indicar vinícolas destacadas, cujas bebidas chegam no Brasil. ------------------------------------- Sugestão de degustação: espumante Crémant da França Degustação do prof.: Crémant d'Alsace Henri Kieffer Blanc de Blancs N/V ------------------------------------- Baixar materiais e conteúdos extras: Comunidade Aberta ☛ ⁠http://comunidade.marcelovargas.org ------------------------------------- Saber mais sobre o prof. Marcelo Vargas: Instagram ☛ ⁠https://www.instagram.com/marcelo_vargas⁠ Aulas gratuitas ☛ Aulas Gratuitas de Vinhos - Prof. Marcelo Vargas (⁠https://www.sensorybusiness.com/cadastro⁠) -------------------------------------

Afsnittet er optaget på Posthuset i Kolding https://www.instagram.com/posthusetkolding/   Maden blev serveret af Den Blå Bistro https://denblaabistro.dk/   Afviklet af M6 Event https://www.m6event.com/   …………………..     I dagens afsnit skal vi på tur rundt i Bourgogne og smage vine på mellem 100-200 kr. Vi skal smage Cremant, chardonnay, aligoté, gamay og pinot noir.   Undervejs spiser vi løgsuppe og boeuf bourguignon til vinene.   Hvorfor er Cremant ikke så dyrt som champagne og hvilke image-problemer kæmper Cremant-producenterne med i Bourgogne?   Hvorfor lægger man sin vin på fad eller lader være?   Hvad betyder placeringen af marker og jordbundsforhold, hvordan er området Chablis kendt på verdensplan og hvad er chardonnays korte historie?   Hvor mange tilsætningsstoffer er det tilladt at hælde i sin vin i EU?       Vi smager på   1. Cremant de Bourgogne, Vitteaut-Alberti, Rully   2. Chardonnay, Macon-Milly-Lamartine, Vincent de Saint Denis, 2020   3. Aligoté, Aligoté Les Pierres, Bader-Mimeur, 2021   4. Chardonnay, Chablis – Olivier Boussard, 2022   5. Gamay, Saint Amour Grain de Folie – Beaujolais Cru – P.Vessigaud, 2022   6. Pinot Noir, Chalonnaise Vieilles Vignes, Sandrine Deletang, 2022   7. Pinot Noir, St. Romain, 2020, fra www.millesime.dk   8. Pinot Noir, Marsannay Rouge,Château de Marsannay, 2020

Hvis du lurer på hvorfor det er lurt å kjøle ned flasken før du åpner en musserende vin, får du demonstrert dette i denne episoden. Her tester guttene en svært fyrrig Cremant fra Alsace, og Kjell-Gabriel må frem med tørkepapiret.* Kuentz Bas Cremant d'Alsace Mosaik Brut / kr. 267,10 / Varenummer: 16936801 See omnystudio.com/listener for privacy information.

Tickets für NM LIVE am 01.05.24: https://rb.gy/owftwf  ------------------ 5 Jahre Normale Möwe, 5 Jahre Quatsch und Politik. Es ist ein kleiner Vorgeschmack auf die große Geburtstagsgala am 1.5., es wird getrunken und getanzt, investigativ in die Causa "Krokoland" reingegangen, die FDP mal wieder kaputtgelabert und über die AfD will man auch noch mal seine 2 Cents sagen. Endlich wieder Lifehacks, exklusive Einblicke in die "4 Schritte zum Hinnerk Köhn-Life" und perligen Cremant auf den Stimmbändern!

La Burgondie Cremant de Bourgogne Brut-Trader Joe's Delicious $11 French Bubbly!I think I said in the Podcast that Burgundy is east of Paris, it isn't it is west of Paris.I say something wrong in every podcast, I turn left when they say right.I can't help it.But the main focus of the PODCAST is that I always get it right.This $10.99  Trader Joe's French Bubbly is delicious.For more information check out https://cheapwinefinder.com/ and also listen to the absolute best value-price PODCAST ever!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Cremant meets Kräutertee und Nicolai meets Max - mehr braucht man nicht, um einen Nachmittag zum glitzern zu bringen.

Aldi Specially Selected Cremant de Bordeaux Brut Rosé-$12 AOP Bordeaux CremantAldi wines were virtually stagnant during 2023.In Aldi Europe, there were more than 50 Specially Selected wines released in the last portion of 2023, but most did not make it to the US.They offered 8 different French Cremant wines and now the Cremant de Bordeaux AOP Bubbly made it to my local store in Chicago in the middle of January.It was worth the wait but would have been very welcomed during the 2023 Holidays. For more info check out https://cheapwinefinder.com/ and of course, listen to the best value-priced wine podcast on the planet!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Els excessos nadalencs s'han acabat. Toca cremar toxines i recuperar la forma. I el "Beats per minut" us acompanya amb una selecci

Els excessos nadalencs s'han acabat. Toca cremar toxines i recuperar la forma. I el "Beats per minut" us acompanya amb una selecci

Nadine, Anne-Dore und Stephan treffen sich diesmal in Nadines Küche und lassen bei Erbsenrahmsuppe, Rotkohl-Pilz-Strudel und Cremant das Literaturjahr an sich vorüberziehen. Sie erinnern sich an Begegnungen mit Autorinnen und Autoren wie Paul Maar, Judith Hermann oder Ulrike Draesner. Sie sprechen über ihre Literatur-Highlights 2023 und über Themen, die sie bewegt haben in 36 Folgen Orte und Worte. Jede Menge Büchertipps haben die drei auch versteckt und Anne-Dore hat extra eine Orte-und-Worte-Torte gebacken. Bücher dieser Folge: Johanna Sebauer: "Nincshof", DuMont, 368 Seiten, 23,00 Euro Paul Maar: "Wie alles kam. Roman meiner Kindheit", S. Fischer, 304 Seiten 50 Jahre "Das Sams" – Die Sams-Bücher sind bei Oetinger erschienen. Caroline Schmitt: "Liebewesen", Eichborn, 221 Seiten, 20,00 Euro. Judith Hermann: "Wir hätten uns alles gesagt" , S. Fischer, 192 Seiten, 23,00 Euro. Daniel Wisser: "0 1 2", Suhrkamp, 448 Seiten. Ulrike Draesner "Die Verwandelten", Penguin Verlag, 608 Seiten, 26,00 Euro. Haruki Murakami: "Die Stadt und ihre ungewisse Mauer", aus dem Japanischen übersetzt von Ursula Gräfe, DuMont, 640 Seiten, 34 Euro, erscheint am 12. Januar 2024. Iris Wolff: "Lichtungen", Klett Cotta, 256 Seiten, erscheint am 13. Januar 2024. Nataša Kramberger: "Mauerpfeffer", Verbrecher Verlag, 126 Seiten, aus dem Slowenischen von Liza Linde, 16,00 Euro.

Louise d' Estrée Brut (in 2023)-Trader Joe's $10 Cremant BargainThis is going to be short.This is a French Bubbly from a quality Loire Vallet Sparkling wine producer that Trader Joe's is selling for $9.99 and it sells for between$17 and $20 in places that TJ's does not cover.Half-price French Bubbly is always good.For more information check out https://cheapwinefinder.com/ and listen to the best value-priced wine PODCAST!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Brian Roberts (https://twitter.com/beeberts) talks to John Jackson (https://www.instagram.com/attorneysomm), an accomplished litigator at Jackson Walker in Dallas, Texas, who is also well recognized for his fun and informative wine videos on YouTube under the name@attorneysomm. John obtained his level four diploma (DipWSET with merit) from the WSET and, in addition to his job as a litigator, devotes a substantial amount of time to the world of wine on his various social media platforms. John shares how he became interested in law, attended the University of Illinois College of Law, worked as a judicial law clerk and then joined a small law firm that merged with Jackson Walker where John practices today. John recounts some interesting cases he has worked on, including representing skateboarder Tony Hawk and comedian and podcaster Adam Carolla. John then recounts stories from his career as a competitive eater where he started out hustling coworkers and eventually ended up competing in the world corn dog eating contest at the Texas State Fair, then finished third at a tamale eating contest, then competing at a burger eating competition, before eventually retiring around the time he took up an interest in wine. John explains how he became interested in wine and ended up completing wine education courses to obtain his level four diploma (DipWSET with merit). He then talks about his decision to start posting online, adopting the name AttorneySomm, and ultimately growing into a well-known brand for fun and educational videos on wine. John gives some insight into how he manages his brand and produces his videos as well as some of the benefits of his expertise, including the ability to take some amazing trips to beautiful wineries all over the world. He reveals that his favorite wine is the 1990 Domaine de la Romanee-Conti, he shares some holiday wine recommendations, including some sparkling wines from Piper-Heidsieck, Lanson, Cremant and some wines from the southern Rhone region like Chateauneuf-Du-Pape and Gigondas.Links:John Jackson: https://linktr.ee/AttorneySommBrian Roberts: https://linktr.ee/attorneyloungeJackson Walker: https://www.jw.com/Array: www.trustarray.com Lawyers careers

Matters of the Heart    4 Quadrants that comprise our Life:   Love & Relationships   Vocation   Health and Wellness    Time and Money Freedom    These are Mat Boggs five top relationship books that changed his life:    https://youtu.be/jwsunFF_3Ag   GOOD SUMMER READING    KUNDALINI yoga KIDS CAMP https://youtu.be/pTCTsGi7de0   MADE IN MEDITATION In a world of increasing distractions, children need centering more than ever. Start a meditation practice with the children you love to bolster their self-awareness, personal identity, aspirations, and goal achievement. www.madeinmeditation.org   Wine -  Celebratory wines for summer Gruet Blanc and Rose https://www.gruetwinery.com   Cremant de Loire https://www.paul-buisse.com/editorial/78/our-white-wine   Cremant D'Alsace https://www.lucien-albrecht.com/our-wines/cremants-alsace     My Favorite Things  MY FAVORITE THINGS For a class with more depth, check out Mat's guide  https://go.lifemasteryinstitute.com/i/?p=Vahail&w=BF_EVG_SLAK   FEAR OF PUBLIC SPEAKING: kick those thoughts to the curb MINICOURSE created by Valerie Hail. Choose one class $57  Six classes $237 Here's a quick video that is the introduction and first lesson. There is a free lesson in the video. People can choose one lesson or six consecutive lessons  http://bit.ly/3Z6R6Cp     Masterclass to create your online course by Julie Hood Is your Course idea any good FREE TEST https://imonline.samcart.com/referral/idea/mP9iBKaKULc8ktmx     www.chezvalerie.us.  @valeriehail56                

Grace Hood, wine educator and certified sommelier, and Robert Tas review the wine list at Cucina Urbana where they serve contemporary Italian cuisine with a focus on California seasonality and the bounty of local farms. Their wine program features 200+ labels from around the world, with an emphasis on Italian and California varietals and Grace peruses the wine list to find some hidden gems, including a white Bordeaux that has been described as “liquid gold” a fabulous Cremant, which equals Champagne if bubbles are on your mind, and a unique, pinot noir rose from Sancerre.   Wines reviewed include: 2020 Gruner Veltliner, Manni Nossing Winery,  Alto Adige 2017 Mayacamas, Mt. Veeder, Napa 2019 Grenache one from the Giovanni Montisci Vineyard, Sardinia For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Vinene i afsnittet er skænket af Mr. Ruby https://mr-ruby.dk/shop/frontpage.html   Smagekasse https://mr-ruby.dk/shop/smagekasse-sekt-724p.html   ............................   ENDELIG skal vi smage tysk Sekt! Det var også på tide. Hvad foregår der i disse år omkring Sekt-kategorien?  Der er måske tale om en ren og skær revolution - en revolution der næsten får bandeordene til at flyde (på den gode måde), når man sætter næsen til vellavet Sekt. Vi begynder i et historisk perspektiv, for Sekt har haft sine op og nedture.   Hvad er Sekt, hvordan kan det produceres og hvilke inddelinger findes der under Sekt-navnet?   Vi er i Tyskland, så der er selvfølgelig en masse love, regler og kriterier for, hvad man må kalde sin mousserendevin og der findes en helt særlig inddeling på kvaliteten af Sekt-vin.   Hvordan smager mousserende vin lavet på riesling tilbage fra 2010 og hvad bruger man som dosage?   Til slut svarer vi på spørgsmål om betegnelser på kvalitetsniveauer i tysk vin.     Vi smager på   1) Cremant, Jülg, Pfalz, 2018 https://mr-ruby.dk/shop/2018-cremant-brut-210p.html   2) Riesling, Cremant Brut, Weingut Reverchon, Saar, 2010 https://mr-ruby.dk/shop/2010-riesling-cremant-366p.html   3) Griesel, Blanc de noir brut, Reserve perpetuelle, 2018 https://mr-ruby.dk/shop/2018-blanc-de-500p.html   ............................   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Køb bogen Vin for begyndere her: http://vinforbegyndere.com/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin

ABESL TÅRN - Hvordan holde på kullsyra i en åpnet brusflaske? - Kan strøm hindre at vi råtner? - Hvorfor drømmer vi mere på hytta? - Hvor langt unna tua kan en maur bli fraktet og fortsatt finne veien hjem? - Hvorfor sørger vi oss ikke ferdig mens folk er i live? - Hvorfor fjerner varmt vann møkk best? - Kan det å dusje sjeldnere påvirke helsa? - Er følelser lavstatus? - Er teflon ett evig kjemikalie? - Er det bra å smøre seg med olivenolje? Og vi gjør eksperimenterer med mentos og brus... I panelet: Zoolog Petter Bøckman Psykolog Yasmin Sofia Iqbal Organisk kjemiker, Alexander H. Sandtorv. Hør episoden i appen NRK Radio

The biddies head over to the Jura region of France to drink delicious bubbles and learn more about this little region along the Swiss border. Tune in to learn about Louis Pasteur's adventures in wine and more! In this episode: Cremant du Jura Vin de Paille also known as “straw wine” Grapes and varietals in the Jura region For the full show notes: boozybiddies.com/118

What is Champagne? Are all sparkling wines champagne? Is Champagne wine? Tiffany Welton of RBF, Your Authentic Champagne Bar joins the pod and all these questions and more are answered in this episode in addition to: Six Feet Under insider info What is so cool about Downtown Cary? Why should you drink Cremant de Bourgogne? Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Is there a difference between champagne and sparkling wine? Prosecco vs. Cava? The biddies revisit a favorite topic - bubbles! They revamp episode #2 to include more kinds of bubbles. Join them as they dive into Champagne, Cremant, Cava + other Spanish sparkling wine and Prosecco.   This episode includes: A quick overview of the different methods of making sparkling wine, primarily the traditional or champagne method, the tank method (also known as charmat), the transfer method and the ancestral method An overview of the different between champagne cremant, cava and prosecco Which wines can be actually use the word “champagne” on their label What makes a cava and types of spanish sparkling wine that broke away from the cava designation   Full show notes: boozybiddies.com/108

Aprofitem l'adeu als escenaris del millor compositor catal

Søren & Søren er op til Nytår kommet i besiddelse af et par dåser Rossini caviar og undersøger her, hvad der er bedst at drikke til den guddommelige rogn.   Vi smager følgende vine: 2019 Chablis, Billaud-Simon (188 kr., Sigurd Müller)  2020 Cremant du Jura, Champ Divin (260/ 234 kr v 6 fl., Grapeshop) Montagne, Extra brut, Bérèche (495 kr. v. 6 fl., Philipson Wine) Grand cru V.P., Egly-Ouriet (999 kr., Domaine Brandis)Shizenmai Sparkling sake, Kidoizumi (162 kr., Rosforth/Gladvin)Kirei 80, Yoigokochi (174 kr./146 kr. v 6 fl., Rosforth/Gladvin) See omnystudio.com/listener for privacy information.

Det nye år skal traditionen tro skydes ind med bobler. Søren og Søren kigger i år på både de store klassikere fra Champagne og de bedste alternativer hertil. Vi smager følgende vine:   2020 Cremant du Jura, Champ Divin (udegorceret) (260/234 kr. v 6 fl. Grapeshop) 2020 Cremant du Jura, Champ Divin (260/ 234 kr v 6 fl., Grapeshop) Grande Vallée, Extra brut, Pouillon (375 kr./ 335 kr. v 3 fl., Vinova)2018 Absolue Terre, Brut nature, Elise Deschannes (750 kr., Grower Champagne)Montagne, Extra brut, Béerèche (495 kr. v. 6 fl., Philipson Wine) Grand cru V.P., Egly-Ouriet (999 kr., Domaine Brandis)See omnystudio.com/listener for privacy information.

Palle Weis og Niels Lillelund smager på boblevne fra nær og fjern - også fra Champagne. Vine: Clemant Klur – sans soufre ajouté - Cremant d'Alsace Brut. 145 kr. Bichel Moutadon Brut Tradition Champagne NV – 170 kr. Ronco Calliono - Franciacorta Brut. 225 kr. Adriat Prosecco – 90 kr. xxxx Laurent Perrie La Cuvée NV – 400 kr. Hans Just Jaqueart – Mosaic – Demi-Sec. 276 kr.

Industrial action: Police refuse to drive ambulances during strikesWeather warnings: Four inches of snow could fall in southern EnglandTips: Nine ways to keep warm at home… without turning up your heatingEngland v France: Everything to know ahead of World Cup quarter-finalPenalty shootout: Could you score a spot-kick for England?Three chickens instead of a turkey: Ten ways to hack Christmas 2022Sparkling wine: Cremant or cava – how cool is your fizz of choice?Read all these articles and stay expertly informed anywhere, anytime with a digital subscription. Start your free one-month trial today to gain unlimited website and app access. Cancel anytime. Sign up here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Of course the Holidays are the season for sparkling wine, but are you looking for something different, delicious, and reasonably priced that is a worthy alternative to Champagne?!? Then we've got you covered! Crémant is a French sparkling wine made in the Champagne style and with Champagne quality but often at a fraction of the price! If you are throwing a Holiday party or bringing a gift to your host, you cannot go wrong with Crémant. There are many different styles of Crémant based on the region they come from and the grapes that are used, which makes them also exciting and fun to try. In this episode we try Crémant from 3 different regions of France, each of which is in a different style and varied in taste, and we talk about what makes Crémant great. We will say, too, that all of these wines are great, but one of them knocked our socks fully off! The other thing is these wines are really not hard to find, you just need to seek them out - and trust us, it is worth it. Wines reviewed in this episode: Andre Delorme Crémant de Bourgogne Blanc de Blancs Brut Reserve, Joseph Cattin Crémant d'Alsace Brut, and 2019 Calvet Crémant de Bordeaux Brut Rosé.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Welcome to our July 2022 edition of the “A Casa” food and wine club by Pasta and Vino We're celebrating July 4th this month with red, white, and bubbly wine! WINE REVEL OTR URBAN WINERY What began as a hobby of wine making by Anthony Maieron and John Coleman is now a boutique urban winery with a full bar and event space. Located in Cincinnati's historic and progressive OverThe-Rhine neighborhood, they specialize in handcrafted small-batch wines including their Cabernet Sauvignon *Silver Medalist* 2020 Cincinnati International Wine Festival. Other featured wines include the Malbec, Sangiovese, Carménère, Black Sheep Blanc, Black Sheep Rosé and Black Sheep Red Blend Rouge. Revel wines are made 100% onsite with fruit sourced from CA, WA and Chile using a process that originated in Italy by the Maieron family which has been passed down generation to generation. Their 3000 sq ft historic building houses up to 60 barrels of wine in the basement with the first and second floor being used year-round for patrons to enjoy wine, food and friends. The second floor is popular for corporate and private events and features live music during the week and weekends. Their environment is very welcoming and hip in an artistic space which invites customers to relax with friends. This month's Revel wine selections are perfect for the summer heat. They are in cans and can be enjoyed at pools, golf clubs, and lazy day trips to the lake without the risk of glasses, cups, and bottles. Black Sheep Rosé is a blend of Syrah, Cabernet Sauvignon, and Pinot Gris made with grapes from Columbia Valley, WA. Aged only in steel tanks, you'll notice flavors of fresh watermelon and raspberry notes with subtle mineralty and a zesty finish. A patio crusher that is perfect for some spicy and fried foods. Black Sheep Blanc is a blend of Sauvignon Blanc and Pinot Gris made with grapes from Columbia Valley, WA. You'll notice bright citrus notes and crisp acidity from the Sauvignon Blanc while the Pinot Gris contributes hints of ripe melon and a round texture to the mid-palate. This wine is another patio crusher and is perfect to serve with charcuterie of soft cheeses or seafood drenched in butter. DOMAINE ROSIER The Rosier House was established in 1982 by Michel and Renza Rosier. They began the vineyard by planting Pinot Noir, Chardonnay, Chenin, and Mauzac grapes. Still very much a small family production, they grew from producing approximately 600 bottles of their first vintage to producing 650,000 bottles per year in their modern cellar. Their son, Nicolas, now manages the estate with a handful of dedicated team members to assist in the production of their wines. This French sparkling wine, Cremant de Limoux, will make you think of champagne, but it's not. The word Crémant originated in the Champagne region. It was used to designate sparkling wines made in Champagne that were less effervescent than ‘fully sparkling' Champagne. Since 1985 Crémant is no longer associated with Champagne when an agreement was created to end the use of the term ‘methode champenoise' (the method by which champagne is produced) by producers of nonChampagne sparkling wines. Champagne agreed to give up the term Crémant. Since then the word Crémant would designate sparkling wines from other French regions made using the traditional ‘second fermentation in bottle' method. This Crémant is a blend of Pinot Noir, Chenin Blanc, and Chardonnay. A refreshing bubbly to celebrate summer, Crémant is very balanced and fruity with notes of toast and a touch of sweetness, as well as scents of white flowers, apricot, and candy. GOURMET FOOD MURACA RED PEPPER INFUSED EXTRA VIRGIN OLIVE OIL Another olive oil from a small producer is sure to please your palate for summertime favorites. We're adding a little spice with this one, courtesy of Calabrian chili peppers. Drizzle over salads, grilled vegetables and meats, or add to your favorite homemade salsa. In your packet, we've included another easy recipe

La Burgondie Cremant de Bourgogne Brut Rosé-Trader Joe's Excellent French BubblyThis is a quality Bubbly from Burgundy, France.It is from a producer that has been making Cremant (Sparkling wine/Bubbly) in Burgundy since 1972.They make a similar wine under their own wine that sells for between $16 and $20 on the internet.I know wine people who would happily drink the $20 version but would not think about drinking Trader Joe's $11.99 version.If someone wants to give you a wine bargain, drink it!For all the details, check out www.cheapwinefinder.com and listen to the most excellent PODCAST!!!!

Episodio 30 T3 Hola bienvenidos al podcast, el tema de la semana es: Vino espumoso AOC Cremant De Bourgogne + Cata Levert Freres Cremant De Bourgogne Brut --- Send in a voice message: https://anchor.fm/pamelacasanova/message

This Cremant de Loire house has an amazing history as it is now back in the hands of the original family. This story of wine, family and high finance is intriguing and we could have spoken for hours. Now it is Juliette and her father at the helm as she responded to her calling to come back home and be part of the family business.  It is also a story of the camaraderie in the wine industry and particularly in the sparkling wine industry. Listen to the trials and tribulation of this famed Chateau and the path Julliette took to land back in the family trade.

While drinking Trader Joe's La Burgondie, Cremant De Bourgogne, Brut Reserve, we discuss our week at Trader Joe's, some funny stories from the week at the store, reusable bag do's and don'ts. A Tennessee Titans wine club party follow up and so much more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/thenashvillewineduo/support

Host Kim Weller & Cohost Joerg Kuebler are joined by The LIT Live Show's wine connoisseur, Birgit Mockler, proprietor of Aromakost wine shop, in downtown Ludwigsburg, as she guides us through seasonal wine pairings to suit every palate. The following wines featured on today's podcast: Cremant de Loire Rosé brut Bouvet Ladubay Loire, Weißburgunder trocken Weingut Dautel Bönnigheim Württemberg, Terre Vecchio Vignato Apulien Italien and Saronsberg Provenance Shiraz (second best Shiraz worldwide) Saronsberg Tulbagh Südafrika and of course our favorite vegan Nordic Winegums from “Wally and Whiz” can all be purchased via Aromakost's Webshop at aromakost.de … Happy Shopping!!

Maria Richardson is a professional at a prestigious law firm, an avid photographer, and dancer, who is dancing for a good cause. During the pandemic she became an entrepreneur and opened the Hamsa Dance & Fitness Studio located in New Jersey. Maria believes in giving back to her community, and on November 20th at 7:00 pm, she is hosting a virtual dance performance benefiting the Haiti Earthquake Relief. Listen to our conversation with Maria, and tune in for the event as they dance and raise money for good cause.    Resources / Link Mentioned: ·     Maria Naja Richardson dance school - Hamsa Dance & Fitness' website ·     Hamsa Dance & Fitness Instagram ·     Hamsa Dance & Fitness Facebook ·     Donate to Shimmy For The Quake ·     Maria's favorite sparkling wine - Le Grotte Lambrusco Reggiano ·     Episode's bubbly - Cremant de Loire from Maison Foucher ·     Follow Bubbles of Wisdom on - Instagram Facebook Twitter   If you enjoyed this episode, make sure to subscribe for your bi-weekly dose of meaningful and entertaining conversations. Take a screenshot of this episode and tag us on Instagram @bubblesofwisdom and tell us your biggest takeaway!

Hannah and Abbie discuss pét-nats, comedians, and Fleetwood Mac

www.chezvalerie.us How do you move from being a victim to being empowered? Listen to cool people such as Gay Hendricks. https://hendricks.com.. Gay tells us that there are three "miracle moves" that will transform us from victims to being empowered in ten seconds: take ownership of the issue, take ownership of your intention, take ownership of the situation. Powerful stuff when you initiate these three action steps. Kundalini yoga breathe, breathe, breathe...  and Chant!  When you chant, it creates a vibration which in turn creates the attraction---and that is what creates the life that you truly deserve https://youtu.be/H3TLhep6Ix8 Wine- BellaVista Rose form Lombardia stunning and beautiful, Cremant de Loire.. the rose I love is Albrect Lucien, Gruet from Nevada. yep. I only drink the Rose

Tug wanted to sip on something to celebrate Kathryn's birthday and so they're drinking sparkling wine. They focus their conversation on Cremants and the Jura, a tiny region in France beloved by wine geeks everywhere. Kathryn chose this wine because she says she would “blind this as Champagne.” They also shout out some local businesses that helped make this quarantine birthday extra special. And Tug gives some shine to his actor/writer friend, Kevin Bigley. The Wine of the Week is the Domaine de Montbourgeau, Cremant du Jura NV. It's a perfect wine for any occasion, but wonderful in May for Mother's Day and college graduations. www.thelongfinish.com www.esterswineshop.com Follow us on Instagram: www.instagam.com/thelongfinish Follow us on Facebook: www.facebook.com/thelongfinish Follow us on Twitter: www.twitter.com/tlfpod Follow Kathryn on Instagram: www.instagram/kathrynweil Follow Tug on Instagram: www.instagram/tugcoker Follow Tug on Twitter: www.twitter.com/tugcoker