Podcasts about Piedmont

If you have ever come back from Europe and thought, why do I feel BETTER over there, this episode is for you. Natalie and her husband Brooks just got back from one of the most incredible trips of their lives. Germany, Switzerland, Lake Como, Piedmont, Lake Lucerne, Basel and Heidelberg. And it was not just beautiful. It rearranged some things in their bodies that they want to break down for you. In this conversation we go through every stop on the route, why pasta in Italy feels different than bread in the US, why dairy in Europe digests so much better, the hormone shift Natalie had to make during the trip, the digestive enzymes that came with us to every single meal, and a quick mention of the EMF and quantum testing we did in a lab in Germany (saving the deep dive for a future episode). Grab a coffee. Take this one with us.   WE GO DEEP ON: •  Day one and two at the Vitale Hotel in Stuttgart (plus a quick mention of the EMF testing we did in the lab) •  The Porsche Museum •  Konstanz, Germany (the San Francisco vibe, the perfume hotel, the bratwurst) •  The Vignette Pass drive into Switzerland •  Grand Hotel Victoria and the 3-hour Lake Como boat tour •  Villa Madonna in Piedmont — lady bugs, crop rotation, and the WHY behind Italian wheat •  Seelisberg on Lake Lucerne, the prettiest place we have ever been •  Basel and the best hamburger of our lives •  Heidelberg gelato •  Why dairy in Europe digests so differently than US dairy •  MassZymes at every meal   EPISODE LINKS:  •  Leela Quantum Tech ➜  https://leelaq.com/?ref=nataliejill save with code NATALIEJILL •  Quantum Upgrade ➜ https://quantumupgrade.io/start use code NATALIEJILL for a free 15 day trial •  MassZymes ➜ https://bioptimizers.com/nataliejill use code NATALIEJILL for 15% off  •  The Patch Method ➜ https://www.thepatchmethod.com/pages/thepatchmethod-natalie-jill use code NATALIEJILL for 20% off your first order TIMESTAMPS: •  00:00 — Why we feel better in Europe (open) •  04:00 — Stuttgart + Vitale Hotel + naked day (+ quick EMF testing side note) •  12:00 — Porsche Museum and Konstanz •  22:00 — Drive into Switzerland + supplement routine + the hormone story •  30:00 — Lake Como and the boat tour •  40:00 — Piedmont, Villa Madonna, and why Italian wheat is different •  50:00 — Seelisberg, fluffy cows, and the T3 mistake •  58:00 — Basel hamburger + Heidelberg gelato •  63:00 — The dairy breakdown + closing reflections   Catch the full episode on YOUTUBE HERE: https://bit.ly/MidlifeConversationsYouTube   Thank you to our show sponsors:  MITOQ: Take control of healthy aging and longevity. Get 10% off using code NATALIEJILL at checkout on https://www.mitoq.com/  BIOPTIMIZERS: Get the digestive enzymes I take with every meal here https://www.bioptimizers.com/nataliejill  Free Gifts for being a listener of Midlife Conversations! Mastering the Midlife Midsection Guide: https://theflatbellyguide.com/ Age Optimizing and Supplement Guide: https://ageoptimizer.com   Connect with me on social media! Instagram: www.Instagram.com/Nataliejllfit Facebook: www.Facebook.com/Nataliejillfit   For advertising inquiries: https://www.category3.ca/  Disclaimer: Information provided in the Midlife Conversations podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before making any changes to your current regimen.  Information provided in this podcast and the use of any products or services related to this podcast does not create a client-patient relationship between you and the host of Midlife Conversations or you and any doctor or provider interviewed and featured on this show. Information and statements may have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease. Advertising Disclosure: Some episodes of Midlife Conversations may be sponsored by products or services discussed during the show. The host may receive compensation for such advertisements or if you purchase products through affiliate links. Opinions expressed about products or services are those of the host and/or guests and do not necessarily reflect the views of any sponsor. Sponsorship does not imply endorsement of any product or service by healthcare professionals featured on this podcast.  

Summer Shakespeare productions are a long-standing tradition in the U.S., and now the Triad has a theater company dedicated to bringing the Bard's plays to North Carolina Audiences. Piedmont Shakespeare Company is in its second season with performances of “Much Ado About Nothing” taking place in venues from Winston-Salem to Burlington. On this Piedmont Arts episode, executive director David McGraw talks about the importance of Shakespeare in the modern day and the beauty of summer Shakespeare.

As the Partner and Co-Founder of Piedmont Capital Partners, Bobby Long invests in big problems that need big solutions – stuff like Alzheimer's research and lithium ion technology. But he does it all in the most relational way: listening with humility, doing deals on a handshake, and looking for ways to truly serve everyone he meets, regardless of their status. In this episode you're going to find out what happens when someone decides to use everything they've built to actually change the world. These days, it can feel like climbing the ladder of success means we have to be a little cynical and disingenuous in our relationships. But in this episode, you'll see a better way – one where seeing the best in people can be what actually makes you successful.  You'll also learn: The refreshing sales philosophy that made Bobby successful in the insurance business How to be generous to others without being a doormat What it really means to be a great communicator The shocking move he made to save a longstanding PGA golf tournament Take your learning further. Get proven leadership advice from these (free!) resources: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The How Leaders Lead App⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: A vast library of 90-second leadership lessons to stay sharp on the go  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Daily Insight Emails⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: One small (but powerful!) leadership principle to focus on each day Whichever you choose, you can be sure you'll get the trusted leadership advice you need to advance your career, develop your team, and grow your business.

Send us Fan MailGabriel Baldinucci, along with Salvatore and Patricia are second-generation owners at Baldinucci Pizza Romana in Austin, Texas, Gabriel's family has built one of the most talked-about fast premium dining concepts in the country, anchored by Roman-style pizza that Austin foodies and transplants can't stop eating. In this episode of The Hot Slice Podcast, Gabriel talks about what's driving the Roman-style pizza movement in the U.S., why he believes slices are having a long-overdue comeback, and how Baldinucci Pizza Romana is taking brand loyalty to a new level — literally — with a luxury culinary food tour to Italy. In this episode, you'll hear about: Why Roman-style pizza is positioned as the next major pizza trend in America How Baldinucci Pizza Romana carved out the "fast premium" space between gourmet and casual dining The culinary tour to Emilia-Romagna and Piedmont — and why Gabriel's customers said yes immediately How content, brand equity, and customer trust all connect to one bold marketing move Lessons from launching a family-owned pizza brand in a high-growth market like Austin If you work in the pizza industry and want to think differently about brand building, customer loyalty, and what your concept could stand for beyond the four walls of your restaurant, this episode is for you. Subscribe to The Hot Slice Podcast and join the conversation on where pizza is headed next.  Show Notes: Learn more about Baldinucci Pizza Romana. Read more on Baldinucci's Cultural Food Tours in Italy. 

A pair of red, satin, sky-high heels that Celia Cruz, or the “queen of salsa” wore on stage is part of a new exhibit at the Smithsonian National Museum of American History. Ranald Woodaman, exhibitions and public programs director at the Smithsonian's National Museum of the American Latino, shares more about the exhibit and Cruz's lasting legacy.And, throughout the early 20th century, East Coast musicians developed a finger-picking, ragtime-style called the Piedmont blues. Singer and guitarist John Cephas and harmonica player Phil Wiggins were modern ambassadors of the genre. Smithsonian Folkways director Maureen Loughran details their influence in American music.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

This week, I tell you about my new book, Herbs That Heal.  I co-wrote this one with Steve Cunningham.  I think it is among the most practical and common sense books on herbal medicine ever written. We focus on kitchen medicine and home remedies, literally giving you decades of hands on experience in a guide for anyone. Whether you have absolutely no experience or are an expert, we believe you will find this book useful and engaging from day one. It is also beautifully  illustrated!Herbs that Heal(Catholic) Home Remedies to Forage and Growby Judson Carroll, Stephen Cunninghamhttps://sophiainstitute.com/product/herbs-that-heal/?oid=853&affid=281Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeBlind Boy Fuller - Weeping Willow Guitar Lesson (Open A, No Capo)Learn the classic Piedmont blues tune "Weeping Willow" by Blind Boy Fuller in this relaxed fingerstyle guitar lesson. Played in open A (no capo) to suit a baritone voice — perfect for porch picking and laid-back blues.https://youtu.be/Q3xNaGOQHNUEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbs

Dawn hosts Dina's episodette about the Great Cobra Escape of Springfield, MO. Follow Us! ozarkshaintsnhooch.weebly.com Ozarks Haints N Hooch on Patreon Instagram and Faceboook - @ozarkshaintsnhooch Contact us! OzarksHaintsNHooch@gmail.com @OzarksHaintsNHooch is Dawn Larsen and Dina Larsen Gillman

Barefoot Moscato vs. Rivata Moscato d'Asti - Does a jump in price mean a jump in quality?Week two of the Drink This, Not That challenge, and Colin steps up as the sacrificial lamb. The Barefoot Moscato gets a fast, ugly, unanimous verdict. Think thick Sprite with a side of nickels. But the substitute, a DOCG-certified Moscato d'Asti from Italy, opens up a real conversation about what this grape can actually be. The quality gap is massive. The final rating? Closer than you'd expect.This week:Why Barefoot Moscato smells like nickels and tastes like thick SpriteWhat Moscato d'Asti actually is and why it's a completely different experienceA close, heated debate over whether any Moscato can earn "casual sipper" statusJoel tries ice. It doesn't help.Wines reviewed:Barefoot Moscato (California) $6 to $9Ravada Moscato d'Asti (Piedmont, Italy, 2025) ~$14Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠Chapters0:00 Introduction and Challenge Recap3:38 Introducing Tonight's Wines6:45 Barefoot Moscato Tasting13:17 Barefoot Verdict and the Ice Test16:10 Ravada Moscato d'Asti Tasting24:00 Sweet Wine Misconceptions25:36 Piedmont, the Region, and What Makes This Wine Different33:00 Final Ratings and Verdict40:48 Where to Find the Show

Italy's vineyards stretch from Alpine peaks to volcanic islands, from rolling Tuscan hills to sun-drenched coastlines. Each glass of Italian wine carries not only the flavor of its land but also the imprint of centuries of tradition, community and culture. Join us for an exploration of that flavor and soul. Andrea Lonardi, one of Italy's most respected winemakers and agronomists, and a rare Master of Wine, teamed up with acclaimed wine journalist Jessica Dupuy to create Italianity, a book that traces the cultural thread that united Italy's native grapes and the people who cultivate them. From the misty hills of Piedmont and the Alpine slopes of Alto Adige to the volcanic soils of Sicily and the olive groves of Tuscany, Lonardi and Dupuy came face-to-face with the landscapes, families, and traditions that make Italian wine unlike anything else on earth. Join us to hear their tales of unforgettable encounters, cultural reflection, and stories of the Italian wine world, and learn why they say Italian wine is more than a beverage: it is history and heritage, innovation and resilience, the rhythm of the seasons, the joy of the table, and a way of seeing beauty in the everyday Learn more about your ad choices. Visit megaphone.fm/adchoices

We have a selection of Bottle Barn picks from Dan Berger on California Wine Country with Dan and Daedalus Howell today, wines that Dan says show a trend in the retail wine business. He has brought selections from Bottle Barn that will illustrate this new direction. Dan Berger is our weekly co-host and has also been featured on the show, such as this episode about Gamay Beaujolais. Many younger consumers are looking for something different. Instead of dwelling on doom and gloom because of low sales, there is an opportunity to reset the industry and to rethink things. As consumers change, the industry needs to adapt to changing tastes and provide more variety. Dan calls it a Return to Reality. So, for example, we have seen a rebirth of Chenin Blanc in the last 10 years. Barry Herbst, wine buyer at Bottle Barn, makes sure that the store has lots of choices for people looking for something new. ++++ CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference ! ++++ Esporão, Assyrtyko and Pigato The first taste is Esporão, a Portuguese white wine made in the style of Chardonnay. It is aged in wood, but delicately. It has only 13.5% ABV. The region is near the Atlantic Ocean in a cool area. It’s a 2020 and still fresh. It was $30 at first release, but now it is $12.99. The wine has the aging that it needs, it’s ready to drink. The next tasting is a 2024 Assyrtyko. It is a Greek grape that grows primarily in Greece. But this one is from Jim Barry Wines in Claire Valley in Australia. It sells for about $24 at Bottle Barn. Dan thinks the next wave of interest in wine will not be from collectors. There will have to be more diversity in the choices of wines, varieties and origins. Wine today is better than it has ever been around the world, because of better grape growing and better technology. Then they taste a 2024 Pigato from Liguria from the Durin label. It has some lemon blossom in the aroma. It’s delicious and has a lot of personality. Pigato only grows in Italy in Piedmont and Liguria, both are cool climates. Wine makers need to plant grapes like Pigato here in California. Pithos Rosso and Verduno Pelaverga Next is a red, Pithos Rosso. The bottle is 750 ml but has a squat shape. The grape variety is Nero d’Avola and is native to Sicily. The label says both Italy and Sicily. It is red, but light and delicious and not particularly tannic. Last is a 2024 Verduno Pelaverga from Fratelli Alessandria. It is a light grape from the Piemonte province, where Barolo and Barbera also grow. Pelaverga was planted as a blending grape. After 1945, they sent cuttings to UC Davis. Then, the vineyard was bulldozed and became extinct in Italy. But UC Davis had cuttings and now they have replanted it in Italy. It is as light as a Rosé but it has the taste and flavor of red wine. It’s Dan’s favorite recent discovery. Bottle Barn has it for $29.95, down from $45. It has the flavor profile of a good Barolo. Black pepper, violets, green herb, “complexity without knowing what it is.” Pelaverga is very rare here. The importer is North Berkeley Imports. Dan says they are committed to the wines they import. 

Want to visit Italy… but want to perhaps see more than the typical places? On Chris's first trip to Italy for 7 days, we explored lovely spots like Milan, Alba and Piedmont, Bologna, and then Rome (of course!). And it was an incredible trip full of great wine, food, and sightseeing, most of which wasn't crowded at all. So we're discussing the best way to enjoy 10 days in Italy including both beloved places like Venice and Rome…as well as lesser visited spots you're sure to love!   *Thank you to Walks Tours for sponsoring an ad in this episode! Check out the best tours in Europe with Walks Tours: https://www.takewalks.com/   Relevant Links (may contain affiliate links, meaning if you make a purchase through these links, we earn a small commission-at no additional cost to you!): -Unique 7-Day Italy Itinerary: https://worldwidehoneymoon.com/7-days-in-italy-off-the-beaten-path-itinerary/ -2 Days in Venice: https://worldwidehoneymoon.com/2-days-in-venice-itinerary/ -2 Days in Piedmont: https://worldwidehoneymoon.com/piedmont-italy-itinerary-in-2-days/ -2 Days in Bologna: https://worldwidehoneymoon.com/2-days-in-bologna-itinerary/ -2 Days in Verona: https://worldwidehoneymoon.com/2-days-in-verona/ -Most Romantic Things to Do in Rome: https://worldwidehoneymoon.com/most-romantic-things-to-do-in-rome/ -Rome Honeymoon Guide: https://worldwidehoneymoon.com/rome-honeymoon-roman-honeymoon/ -Italy Honeymoon Itinerary Ideas: https://worldwidehoneymoon.com/italy-honeymoon-itinerary-ideas/ -Italy Honeymoon Cost: https://worldwidehoneymoon.com/italy-honeymoon-cost/ -Venice at Sunset: Cicchetti, Food & Wine Tour: https://fas.st/t/njsTZ73Q -Exclusive Alone In St. Mark's Basilica After Hours: https://fas.st/t/KM3iA6Kg -Venice VIP Boat Tour on Grand Canal with Local Guide:  https://fas.st/t/ezqq4umr -Pristine Sistine Early Entrance Small Group Vatican Tour: https://fas.st/t/d9es2p8J -Gladiator's Gate: Special Access Colosseum Tour with Arena Floor: https://fas.st/t/45eRwT6V -Rome Pizza Making Class in Trastevere: https://fas.st/t/iJpUbpPr -Rome Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef: https://fas.st/t/cvYpZzhg -Alba Wine Tours: https://www.albawinetours.com/ -Second Sense TikTok Channel: https://www.tiktok.com/@secondsense.co -Milan Hotel: Hyatt Centric Milano Centrale: https://booking.stay22.com/worldwidehoneymoon/yFaActmxEx -Alba Hotel: Casa Agnese: https://tripadvisor.stay22.com/worldwidehoneymoon/AlgUPOHgpH -Venice Hotel: Al Mascaron Ridente: https://booking.stay22.com/worldwidehoneymoon/FcdIfvtrGq -Bologna Hotel: Casa Bertagni: https://booking.stay22.com/worldwidehoneymoon/micGidoAoU -Rome Hotel: Hotel Residenza San Calisto: https://booking.stay22.com/worldwidehoneymoon/oaPG9cijrY   Want to support our work? You can buy us a coffee here: https://buymeacoffee.com/worldwidehoneymoon    Need help planning your trip to France? Check out my trip consulting page: https://francevoyager.com/france-travel-consulting-custom-itineraries/    Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more! https://www.facebook.com/groups/francevoyager/   Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: https://www.subscribepage.com/o4e5c2

I sit down with JC Cavin, Head Men's Basketball Coach at Piedmont University (NCAA D3), to discuss his journey through his first year at the helm. We talk culture from day one, the adjustment to head coach, the recruiting blueprint, and career advice. Check out A Quick Timeout newsletter Sign up for A Quick Timeout newsletter This episode is sponsored by the Dr. Dish Basketball Shooting Machine. Mention "Quick Timeout" and receive $300 off on the Dr. Dish Rebel, All-Star, and CT models. Get $100 off the IC3 Basketball Shot Trainer with the code TONYMILLER (or click this link). If you're already using tools like FastDraw, FastScout, or FastRecruit—you know how essential they are to your workflows. And now that they're fully part of the Hudl ecosystem, they're more powerful than ever. From film and play diagrams to scouting reports and custom recruiting boards, everything flows together. One system. Built for high-performance programs. Learn more at hudl.com/aquicktimeout. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Garrett Corwin started Piedmont Microgreens out of his garage in Durham, North Carolina, and after six years he's scaled the business to 350-400 trays a week. In addition to the farmers market, Piedmont sells to more than 50 restaurants, grocery stores and wholesalers, including FreshPoint and Sysco with just a two-person team. As the business expanded, Garrett realized the limitations of spreadsheets for crop planning, so he enlisted the help of his brother Spencer to help build a better way to keep track of their crops and customers.  Spencer left a software engineering role at Meta to help build Microgreen Manager, and now it's how they plan their crops and is available to other farmers. In this interview we discuss how Garrett hacked his house to provide a low-cost platform for the business, how to get in with wholesalers, and what equipment he would buy if he were starting over. We talk about the functions of Microgreen Manager that make it more robust than spreadsheets, how Piedmont Microgreens has kept its workforce the same size even as they scaled production, how they grow everything to order and lots more in this week's Growing for Market Podcast interview! Connect With Guest: Website: microgreenmanager.com piedmontmicrogreens.com Instagram: @microgreenmanager @piedmontmicrogreens Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. Farming is hard. Running it shouldn't be. Tend helps you plan your season, map your farm, and track every task from seed to sale. No spreadsheets, no guesswork, just seamless workflows. Tend is the all-in-one farm management platform that brings together planning, field mapping, fulfillment, real-time inventory, sales, labor, traceability, and accounting in one easy platform. Built for small market gardens, CSAs, and large diversified farms. Get started with a free account at Tend.com. No credit card required. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag and learn more at tilthsoil.com/gfm. There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. For more on veg and flower market farming, subscribe to Growing for Market Magazine!

Dawn visits the Piedmont MO UFO Festival to present "UFOs in the Ozarks." This is a recorded episode of that event.  Follow Us! ozarkshaintsnhooch.weebly.com Ozarks Haints N Hooch on Patreon Instagram and Faceboook - @ozarkshaintsnhooch Contact us! OzarksHaintsNHooch@gmail.com @OzarksHaintsNHooch is Dawn Larsen and Dina Larsen Gillman

  About this episode:  In 1969 - 104 years after the fact - Canadian Robbie Robertson wrote a song for his group The Band. It was a first-person narrative relating economic and social distress for a poor white Southerner during the last year of the American Civil War. Robertson's song was voiced by the band's lone American, drummer and native Arkansan Levon Helm whose haunting rendition opened with,   “Virgil Kane is the name And I served on the Danville train 'Till Stoneman's cavalry came And tore up the tracks again In the winter of '65 We were hungry, just barely alive By May the 10th, Richmond had fell It's a time I remember, oh so well The night they drove old Dixie down…”   This is the story of that Federal incursion.  This is the story of Stoneman's Raid.      ----more---- Some Characters Mentioned In This Episode: George Stoneman Joseph Hooker Alvan Cullem Gillem William J. Palmer Malinda Blalock P. G. T. Beauregard   Additional Resources: Full Route of Stoneman's Raid, March-April 1865   Stoneman's Raid in Tennessee, March 14-27   Stoneman's Raid from Boone to Mt. Airy, March 28-April 2   Stoneman's Raid in Virginia, April 3-9   Stoneman's Raid in the Piedmont, April 9-11   Stoneman's Raid approaches Salisbury, April 11-12   Stoneman's Raid on the Catawba, April 13-23   Stoneman's Raid, Final Days   Subscribe to the Threads from the National Tapestry YouTube Channel here   Thank you to our sponsor, Celebrity Word Scramble. In collaboration with Fred Kiger, they have published a Civil War edition of the Celebrity Word Scramble series. Included in the book is 16 pages of Civil War facts, stories, and insights written by Fred Kiger. Get your copy of the book here   Thank you to our sponsor, The Badge Maker - proudly carrying affordable Civil War Corps Badges and other hand-made historical reproductions for reenactors, living history interpreters, and lovers of history. Check out The Badge Maker and place your orders here   Thank you to our sponsor Bob Graesser, Raleigh Civil War Round Table's editor of The Knapsack newsletter and the Round Table's webmaster at http://www.raleighcwrt.org   Thank you to our sponsor John Bailey.   Producer: Dan Irving

Italy is a magnificent country to visit…if you know how to do it correctly! In this podcast episode, we discuss 12 big mistakes people make when going to Italy and what to do instead! These are essential Italy travel tips whether it is your first time or 5th!   Relevant Links (may contain affiliate links, meaning if you make a purchase through these links, we earn a small commission-at no additional cost to you!): -Unique 7-Day Italy Itinerary: https://worldwidehoneymoon.com/7-days-in-italy-off-the-beaten-path-itinerary/ -2 Days in Venice: https://worldwidehoneymoon.com/2-days-in-venice-itinerary/ -2 Days in Piedmont: https://worldwidehoneymoon.com/piedmont-italy-itinerary-in-2-days/ -2 Days in Bologna: https://worldwidehoneymoon.com/2-days-in-bologna-itinerary/ -2 Days in Verona: https://worldwidehoneymoon.com/2-days-in-verona/ -Most Romantic Things to Do in Rome: https://worldwidehoneymoon.com/most-romantic-things-to-do-in-rome/ -Rome Honeymoon Guide: https://worldwidehoneymoon.com/rome-honeymoon-roman-honeymoon/ -Italy Honeymoon Itinerary Ideas: https://worldwidehoneymoon.com/italy-honeymoon-itinerary-ideas/ -Italy Honeymoon Cost: https://worldwidehoneymoon.com/italy-honeymoon-cost/   Want to support our work? You can buy us a coffee here: https://buymeacoffee.com/worldwidehoneymoon    Need help planning your trip to France? Check out my trip consulting page: https://francevoyager.com/france-travel-consulting-custom-itineraries/    Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more! https://www.facebook.com/groups/francevoyager/   Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: https://www.subscribepage.com/o4e5c2

Steve Schibsted preaches, 'Comfort One Another', Piedmont Community Church, Piedmont, California

Steve Schibsted preaches Easter Sunday, Piedmont Community Church, Piedmont, California

Steve Schibsted, Confirmation Sunday, Piedmont Community Church

Don Ashburn preaches, 'Forgive One Another', Piedmont Community Church, Piedmont, California

While Southern Italy is the land of sun-drenched tomatoes and olive oil, Northern Italy offers a completely different culinary landscape. Characterized by the dramatic peaks of the Dolomites, the mist of the Po Valley, and the sophisticated canals of Venice, the North is a region of rich history and hearty, “stick-to-your-bones” fare.In this final installment of our Italian culinary tour, we head to the cooler climates of regions like Piedmont, Lombardy, and Veneto. We explore how the landscape—shaped by French, Germanic, and Celtic influences—created a cuisine centered around butter, cream, and grains like rice and corn.But don't let the prevalence of animal products fool you; Northern Italy is also the birthplace of some of the world's most beloved plant-based staples. From the “king of rice” to the traditional art of handmade gnocchi and the vibrant pesto of Liguria, we uncover the vegan gems hidden within this elegant, mountainous terrain.In this episode you will learn:* The North-South Divide: Why the cooler climate and flat pasturelands led to a culture of butter and cream, while the south remained the land of olive oil.* Risotto Perfection: The secrets of risotto alla Milanese and why carnaroli rice is considered the “caviar” of grains.* The History of Polenta and Gnocchi: How these humble cucina povera (peasant food) dishes evolved from ancient Roman porridges and New World imports into modern delicacies.* Pesto and Focaccia: A deep dive into Liguria's most famous exports and why a mortar and pestle is still the superior way to handle basil.* The Geography of Bread: The origins of ciabatta (the “slipper” bread) and the strict Italian rules about when—and when not—to eat bread with your meal.* Regional Luxuries: The hunt for the elusive white truffle of Piedmont and the centuries-old tradition of producing authentic Aceto Balsamico Tradizionale in Modena.* Holiday Traditions: The Catholic roots of “Carnevale” and the delicious fried treats like crostoli and zeppole that mark the season.* A Toast to the North: A guide to regional wines, from the sparkling reds of Lambrusco to the “foggy” Nebbiolo grapes of Barolo and Barbaresco.

Host Melea Hames hits the trails at Indian Mountain ATV Park in Piedmont. Co-owner LaBreeska Ponder shares how she and her husband transformed 4,700 acres of reclaimed mining land into a premier off-road destination, the unique wildlife you'll find on the trails, and the importance of preserving private property rights for outdoor recreation.  Follow North Alabama on Social Media! Website Instagram TikTok LinkedIn YouTube Twitter Facebook The Unexpected Adventures in North Alabama Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Melea Hames and produced by Brand Revolt.To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@thebrandrevolt.com.

Don Ashburn preaches 'True Love', Piedmont Community Church, Piedmont, California

Steve Schibsted preaches, 'Encourage One Another', Piedmont Community Church, Piedmont, California

Steve Schibsted preaches, 'Welcome One Another', Piedmont Community Church, Piedmont, California

Don Ashburn preaches, 'Serve One Another', Piedmont Community Church, Piedmont, California

This week, I interviewed Zuzu Armes, the "Cell Health Protector."  She shares her experience in reversing her own epilepsy, scoliosis, and arthritis with natural methods.  She is one of the leading voices in herbal medicine and natural health, an author and a hands on practitioner at  Lilly Fields Retreat Center in Georgia.  Be sure to check out https://www.zuzuunleashed.com/Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeBlind Boy Fuller Corrine, What Makes You Treat Me So? Guitar (Piedmont Blues Fingerstyle Tutorial)Learn how to play “Corrine, What Makes You Treat Me So” in the style of Blind Boy Fuller with this detailed Piedmont blues guitar lesson. This tutorial breaks down the signature lick, syncopated rhythm, and fingerstyle techniques that make this classic blues tune both beautiful and challenging.https://youtu.be/JwigpO6GD5gEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbs

In the second segment of Hour 3, Charlie James shifted the focus from the gas pump to the rising costs of home utilities, drawing a direct line between global energy policies and the "sticker shock" South Carolinians are seeing on their Duke Energy and Piedmont Natural Gas bills. He explored how the same inflationary pressures driving up fuel prices are bleeding into monthly light and heating expenses, leaving families with less disposable income at the end of the month. James criticized the regulatory environment that allows for consistent rate hikes, arguing that utility monopolies are passing the cost of "green" transitions and infrastructure mismanagement directly onto the consumer.

Piccini 1882 website >How does a 140-year-old legacy stay fresh in a changing world? In this episode, we sit down with Mario Piccini and his eldest daughter, Ginevra, to discuss the evolution of one of Italy's most iconic wine dynasties. Mario recounts his journey from introducing the bold "Chianti Orange" label in the 1980s to expanding the family's reach into the volcanic soils of Etna and the historic hills of Piedmont.Joining the conversation is Ginevra Piccini, who represents the family's fifth generation. A Management Engineer, pianist, and linguist, Ginevra brings a unique blend of analytical precision and creative flair to the business. She shares how her global travels and studies in Chinese culture shaped her belief that wine is a universal medium for bridging cultures. From her childhood love of mathematics to her current role overseeing the Group's financial management, Ginevra reveals what it's like to balance a century-old tradition with the modern demands of a global brand. Grab a glass of wine and enjoy the episode. Salute!Hear more on the UrbanWine.club website & app >

The second hour of the WORD Talkline focused on mobilizing voters for the June 9th South Carolina primary, featuring discussions on the need for systemic political change. Adam Morgan of the SC Freedom Caucus and Representative Dianne Mitchell critiqued current leadership, advocating for tax cuts, infrastructure improvements, and increased government accountability. This sentiment was echoed by local callers like Lucas from Piedmont, who expressed deep frustration with the status quo, framing the upcoming vote as a critical opportunity for citizens to reset the power balance in both Columbia and Washington.

Sometimes we talk to winemakers who are part of big wineries and big production facilities. Other times we talk to winemakers like Fausto who are, truly, deeply part of the land and the culture and the area where they are from. Fausto is in the Piedmont area of Italy, but he does not make the typical Nebbiolo based wines. He focuses on natural wines, biodynamic farming, and low intervention. The result of this is, as he says, that every wine has a part of him in it. Because he, the wine, and the land are intertwined in this agricultural, scientific, and artistic endeavor. Poderi Cellario is a family-based business. While they sell their wines in many different markets, including the United States, they focus on small, artisanal batches of wines, constant experimentation, and listening to the land. This is winemaking that feels new, but is actually the way wine has been made for thousands of years. We think you will love our conversion with Fausto and his son Simone. Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

What happens when wine stops trying to impress… and starts trying to live? In this episode, we head to the western edge of the Langhe in Piemonte to meet Simone Cellario of Poderi Cellario — a third-generation winery that doesn't quite fit the script. At first glance, everything feels easy. Playful labels. Litre bottles. Crown caps. Wines that don't take themselves too seriously. But look closer… and you realise this is serious work. We talk about Dolcetto — not as a "simple" wine, but as the cultural heartbeat of the region. A grape that speaks more about people than prestige. We explore forgotten and misunderstood varieties like Grignolino and Nascetta, and what it takes to bring them back into the conversation without turning them into museum pieces. We also get into something less romantic — the economics of wine. Because making honest wine is one thing. Making it sustainable, financially and socially, is another. This is a conversation about balance. Between tradition and change. Between identity and adaptation. And about wine that doesn't try to be perfect… just real. And if you think the conversation stops there, it doesn't. We continue the discussion with exclusive bonus material available only on our website — where we go deeper into sustainability, farming philosophy, and the real decisions happening behind the scenes, long before the wine reaches your glass. If you want the full picture, head over to readbetweenthewines.com — the second part is waiting for you there.   For more information about our Podcast, visit us on the web:https://readbetweenthewines.com Follow us on Instagram:https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn:https://www.linkedin.com/company/read-between-the-wines  

Way back in 2017 I was able to do a press visit to Piedmont, Italy to learn more about Asti Spumante and Moscato d’Asti. One of our stops included the DOCG to see how this process works. Today I have Giacomo Pondini, Director, Consorzio dell’Asti DOCG on the phone to give us a bit more [...]

Triad Talent: Crafting the Next Generation of OperaA new podcast from Piedmont OperaPiedmont Opera is shining the spotlight on the remarkable wealth of regional operatic artists who call the Triad home. This episode features three members of the Carmen cast (Stephanie Foley-Davis, Dan Boye and Caryn Greco) who are not only performing on our stages, but also actively teaching and shaping the next generation of musicians and music lovers in our community. They each exemplify this powerful combination of artistry and education.This conversation will explore what it means to live, work, teach, and create in the Triad—highlighting the unique blend of professional excellence and community impact that enriches our region's cultural life. Their experiences and perspectives add tremendous depth to this discussion and help us celebrate the vibrant artistic ecosystem we're proud to be part of.Tune in as each cast member shares their journey, their work, and their insights as we shine a light on the extraordinary artists shaping the future of opera right here in the Triad.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

On this episode of Fishing the DMV, we dive deep into springtime bass fishing and the explosive world of topwater bass fishing with one of the most exciting techniques in the game buzz bait fishing.I'm joined by Chris, the owner of 911CustomLures, and we break down everything you need to know about buzz baits, how to fish them effectively, and why they are one of the most powerful tools for catching big bass during the spring season.If you want to learn how to catch more fish on topwater, trigger aggressive strikes, and understand when and where to throw a buzzbait, this episode is packed with real, actionable knowledge from someone who builds and fishes them at a high level.We cover:• How springtime bass behavior impacts topwater bites• When to throw a buzz bait vs other topwater lures• The best conditions for buzz bait fishing (water temp, cover, light, and wind)• How to fish buzzbaits around grass, wood, and docks• Modifications that make a buzz bait more effective• The difference between cheap vs custom buzz baits• Tips for getting more strikes on pressured watersChris shares the story behind 911CustomLures, a brand built from passion, perseverance, and craftsmanship. A retired paramedic from the Piedmont of North Carolina, Chris began building jigs during recovery from a hip replacement using Do-It molds. What started as a mission to create the perfect flipping jig that could skip under docks and penetrate heavy cover quickly grew into a respected custom bait company.Please support Fishing the DMV on Patreon: https://patreon.com/FishingtheDMVPodcastIf you are interested in being on the show or a sponsorship opportunity, please reach out to me at fishingtheDMV@gmail.com911 Custom Lures Website: https://www.911customlures.com/  911 Custom Lures on Facebook: https://www.facebook.com/911customlures/ 911 Custom Lures on Instagram: https://www.instagram.com/911customlures/ Jake's bait & Tackle Website: http://www.jakesbaitandtackle.com/ Link to Tactical Fishing Company: https://tacticalfishingco.com/ Fishing Pro Tech: https://www.facebook.com/FishingProTech Fishing Pro Tech Address: 7812-A Richmond Road, Toano, VA, United States, 23168 Click the link below to get free shipping off any Super Blue Stuff roll-ons when you use the code FISHING! link right here:  https://bit.ly/4buUMb5 #bassfishing #fishingtheDMV #fishingtipsSupport the show

We've done series on 2 weeks on a continent, 2 more weeks on a continent, and now, we're discussing how to spend 2 weeks on a continent based on the 5 senses (taste, smell, touch, sound, and feel). And this week is 2 weeks in Europe! We're discussing eating around Paris and Rome, sipping wine in Piedmont, admiring waterfalls and mountains in Lauterbrunnen, and more! Where would you spend 2 weeks in Europe to satisfy the 5 senses? *Thank you to Walks Tours for sponsoring an ad in this episode! Check out the best tours in Europe with Walks Tours: https://www.takewalks.com/ Relevant Links (may contain affiliate links, meaning if you make a purchase through these links, we earn a small commission-at no additional cost to you!): Paris Links: -Closing Time at the Louvre: Mona Lisa at Her Most Peaceful:  https://fas.st/t/hNrZEZXC -Pastry & Chocolate Tour: https://fas.st/t/1tS2p932 -Le Marais Food Tour: https://fas.st/t/nCxXhtWb -Catacombs Tour: https://fas.st/t/EnH2mjn3 -Notre Dame Tour: https://fas.st/t/VYuQj469 -Sainte-Chapelle & Conciergerie tickets: https://getyourguide.stay22.com/worldwidehoneymoon/5e2pabnut6 -Musée de l'Orangerie Tickets: https://getyourguide.stay22.com/worldwidehoneymoon/nRwxLpGRvC -Musée d'Orsay Tickets: https://getyourguide.stay22.com/worldwidehoneymoon/AZ4Kv0GL4k -3 Days in Paris Guide: https://francevoyager.com/3-days-in-paris-itinerary/ -Where to Stay in Paris Based On Your Travel Style: https://francevoyager.com/where-to-stay-in-paris/ -Where to Stay in Paris For the First Time: https://francevoyager.com/where-to-stay-in-paris-for-the-first-time/ -Best Eiffel Tower View Hotels: https://francevoyager.com/best-hotels-in-paris-with-eiffel-tower-views/ -Kat's Favorite Hotels: https://francevoyager.com/my-favorite-hotels-in-paris-best-areas-to-stay/ -Kat's Favorite Restaurants: https://francevoyager.com/best-restaurants-in-paris/   Rome Links: -Gladiator's Gate Roman Colosseum Tour: https://fas.st/t/9QELb8ku -Trastevere at Sunset Food & Wine Tour: https://fas.st/t/RNtDfBXp -Pizza Making Class: https://fas.st/t/PwWHP29G -Pasta Making Class: https://fas.st/t/ksCS46vk -Hotel Residenza San Calisto: https://booking.stay22.com/worldwidehoneymoon/CG846ndCMh -Most Romantic Things to Do in Rome: https://worldwidehoneymoon.com/most-romantic-things-to-do-in-rome/   Vatican Tours: -Pristine Sistine Vatican Tour: https://fas.st/t/Hsibz9nU -VIP Key Master Tour: Open the Sistine Chapel: https://fas.st/t/KG5HVeaY   Venice Links: -Exclusive Alone in St. Mark's Basilica: https://fas.st/t/JwbT1Zx8 -VIP Boat Tour: https://fas.st/t/FJVpZeCY -Doge's Palace Evening Tour: https://fas.st/t/sEsJqv8x -Hotel Al Mascaron Ridente: https://booking.stay22.com/worldwidehoneymoon/IRp1zeZN6c -Hotel Arlecchino: https://booking.stay22.com/worldwidehoneymoon/xxiOw4O307   Bologna Links:  -Casa Bertagni: https://booking.stay22.com/worldwidehoneymoon/2jNr7At6u0 -2 Days in Bologna Itinerary: https://worldwidehoneymoon.com/2-days-in-bologna-itinerary/   Alba Links: -Casa Agnese: https://booking.stay22.com/worldwidehoneymoon/LNF0Y_uKJ3 -Alba Wine Tours: https://www.albawinetours.com/ -2 Days in Piedmont Itinerary: https://worldwidehoneymoon.com/piedmont-italy-itinerary-in-2-days/   -Unique 7-Day Italy Itinerary: https://worldwidehoneymoon.com/7-days-in-italy-off-the-beaten-path-itinerary/   Need help planning your trip to France? Check out my trip consulting page: https://francevoyager.com/france-travel-consulting-custom-itineraries/    Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more: https://www.facebook.com/groups/francevoyager/    Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: https://www.subscribepage.com/o4e5c2

Alba is a pretty town in northern Italy that visitors from around the world flock to each autumn for prized white truffles. Compact, cobbled and full of history, it is nestled in the Langhe wine region and is a great base for the exploring the area. Join us as we take a walk through this off the beaten path Italian town with our friend Monica who shares her favorite things to do and places to eat. Let us open the door to your Italy.Join our tour of PiedmontRead the full episode show notes here > untolditaly.com/315The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other Katie Clarke 

In 1976, nine French wine judges did the unthinkable: they blindly selected two California wines over France's most elite vintages in what became known as the Judgment of Paris. This shocking upset sent shockwaves through the wine world and forever changed the global industry. French wine had dominated for centuries, built on a rigid classification system and prestigious terroir, but California winemakers like Warren Winiarski of Stag's Leap and Mike Grgich of Chateau Montelena proved that world-class wines could be produced anywhere with the right combination of climate, soil, and expertise. The tasting was organized by British expat Steven Spurrier, who ran a Paris wine shop and saw the American Bicentennial as a perfect marketing opportunity—but neither he nor the lone reporter in attendance, George Taber of Time magazine, expected California to actually win. Today's guest is Kevin Ferguson, author and grandson of legendary winemaker Mario Gemello, who ran the Gemello Winery in Mountain View, California for nearly half a century. Ferguson shares the immigrant roots of California's wine industry, including how a $190 loan from the Beltramo family allowed his great-grandfather to bring his family from Piedmont, Italy to America. He discusses the legacy of working-class winemakers like his grandfather, whose 1970 Cabernet finished first in the 25th anniversary re-enactment of the Judgment of Paris, and explores how wineries like Ridge—founded by retired SRI engineers—brought scientific precision to the Santa Cruz Mountains. As we approach the 50th anniversary events in 2026, Ferguson reveals how this single tasting transformed California from an upstart curiosity into a world-class wine region that continues to rival the best of France.See omnystudio.com/listener for privacy information.

Time travel exists—and it comes in a bottle. In this solo deep dive, we're exploring everything you need to know about older wines, from what actually happens as wine ages to how to find, store, and serve bottles with serious age on them. Drawing from years of working with Press Restaurant's legendary cellar—one of the largest collections of Napa Valley wines dating back to the 1950s—we break down which wines are worth cellaring, what "good funk" really means, and why you don't need a million-dollar cellar to enjoy the magic of aged wine. Whether you're curious about that 2015 Rioja in your glass or wondering if your closet can double as wine storage, this episode answers your most-asked questions about drinking through time. Spoiler: sediment is your friend, and no, you don't have to finish the bottle in one sitting. Wine: 2015 El Centimo Real Rioja Unfiltered Podcast Wine Club⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wineaccessunfiltered⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Previous Episode Reference: "Corked and Uncorked" Episode with PJ Awe from Amorim Cork America (about cork and wine storage misconceptions) Wine Regions/Styles Discussed for Aging: Regions Known for Age-Worthy Wines: Napa Valley, California (Cabernet Sauvignon) Bordeaux, France Burgundy, France (Chardonnay, Pinot Noir) Rioja, Spain (Reserva, Gran Reserva) Barolo, Piedmont, Italy Brunello di Montalcino, Tuscany, Italy Champagne, France (can age 50-70+ years) Mosel, Germany (Riesling) Sauternes, France (sweet wines) Grapes That Age Well: Red: Cabernet Sauvignon, Nebbiolo, Sangiovese, Tempranillo White: Chardonnay, Riesling Sparkling: Champagne Grapes/Styles That Don't Age Well: Rosé (with rare exceptions) Sauvignon Blanc Pinot Grigio Albariño "Chillable reds" Wine Storage & Serving Tools Mentioned: Repour wine savers (wine preservation) Coravin (wine preservation system) VinSling Wine cradle (for serving bottles with sediment) Decanter Flashlight (for checking wine color/condition in bottle) Key Concepts Covered: Oxidation in wine aging (controlled vs. uncontrolled) Temperature control for wine storage (55°F ideal) Sediment formation and handling Decanting aged wines Color changes in aged wine (browning, brick-red hues) Primary vs. secondary vs. tertiary aromas/flavors Tannin and acidity's role in aging Cork storage myths (lying down vs. standing up) Vintage variation Learn more about your ad choices. Visit megaphone.fm/adchoices

“Right now, I still use the same methods, the type of grapes, as my great-grandparents. The only thing that has changed is that now I am responsible for the Aceto Balsamico and my father has always trusted me to carry on in this tradition. Because for us, the balsamic vinegar is your family history in a bottle.”We're in great company with Mattia Montanari, the dedicated and determined founder and CEO of Opera|02, a certified organic winery, traditional vinegar cellar, and tastefully designed resort woven into the rolling hills of Modena's vineyard landscape—where 3 generations of balsamic vinegar mastery meet contemporary hospitality, inviting guests to reconnect with the craft, culture, and terroir of Emilia-Romagna.Mattia shares how growing up sneaking tastes of balsamic juice and getting his hands dirty in the family harvest shaped his vision to create an immersive experience where travelers could taste, sleep, and live inside his family's legacy. In this episode, Mattia reveals that true innovation happens not by abandoning tradition, but by creating new ways for others to understand and appreciate it.Top Takeaways[2:00] Growing up in Modena, Mattia learned that craft creates connection—a lesson that would later inspire him to invite the world into his family's three-generation story.[4:35] After traveling through the vineyards of Tuscany, Piedmont, and Napa Valley, Mattia envisioned bringing that same immersive wine-country hospitality back to Modena—but centered entirely around the time-honored craft and storytelling of Traditional Balsamic Vinegar.[5:45] At Opera|02, Mattia honors his family's wisdom by preserving the exact recipes and processes his great-grandmother began—proving that tradition and innovation aren't opposing forces, but rather two sides of the same story.[8:00] Leaving the roar of Motor Valley's Ferraris and Maseratis behind, guests wind up into the vineyard-lined hills to discover Opera|02—where the noise fades into silence, and the only thing that changes with each season is the view from your terrace.[9:50] From sunrise in the vineyards to sunset in the acetaia, a day at Opera|02 is an invitation to taste, touch, and witness the slow alchemy that turns grapes into legacy.[11:05] Each of the eight suites is a love letter to the land—named Grappa, Nocino, Prugna, Aceto, Saba, Duroni, Vino, Miele—where the colors and textures of each room mirror the very products that made Mattia's family name.[13:40] In the acetaia, each family member has their own barrel aging in the darkness—a tangible thread connecting Mattia to his brother, his parents, his grandparents—a tradition that asks, what legacy are you building that will outlive you?[14:55] At the Bistrot, every plate holds seasonal ingredients within zero kilometers and is touched by aged balsamic—telling you exactly who Mattia's family is and what this corner of Emilia tastes like.[16:30] Opera|02 invites guests into vineyard picnics with baskets of local cheese and bread, intimate dinners among three hundred barrels of aging balsamic, wine tastings that change with the seasons, and Lambrusco served in a can—proving that tradition doesn't mean stuffy.Visit For YourselfOpera|02 Website | Shop Opera|02 | @opera02resort

This week, Steve and Rod tell the story of Granville “Stick” McGhee and Walter “Brownie” McGhee, two brothers from East Tennessee whose music helped shape American blues and early rock 'n' roll. Born in Knoxville, the McGhee brothers took the music they heard growing up and used it to launch themselves onto the national stage.Be sure to subscribe to the Stories podcast wherever you get your favorite podcasts. Consider becoming a supporter of the podcast and get extra content along with an ad-free feed of our stories!Thanks for listening!

In our very first episode of Be Gay, Solve Crime, we dive into the details of the 2021 murder of Katie Janness and her dog, Bowie. The crime occured in a very popular park in the heart of Atlanta and remains unsolved. Sources for this episode: Atlanta PD Crime Report and 911 call from Janness MurderNews Coverage11Alive - August 2025Fox 5 Atlanta - July 2025Internet Speculation Reddit r/UnresolvedMysteriesIf you'd like to report a tip anonymously, contact Atlanta Crimestoppers Atlanta CrimestoppersBecome a supporter of this podcast: https://www.spreaker.com/podcast/lesbian-chronicles-coming-out-later-in-life--5601514/support.

Italy vs. France (Updated!)  | Food, Wine, Travel Spots, Vibes, & Which Is Better for You?   Italy vs. France… round two.   In this updated showdown episode, we're revisiting one of our most debated travel topics: Is Italy or France the better destination?   After more trips, more meals (tough job), and more on-the-ground experience, we're breaking it all down again category by category.   We're comparing: Best Food (have our opinions changed?) Best Cheese (yes, this deserved its own category) Best Wine & Drinks Best Travel Spots (cities, countryside, hidden gems) Top Attractions Language (which is easier to learn/speak) Landscapes (mountains, beaches, countryside & cities) Ease of Getting Around Overall Vibes Which Fits Our Travel Style Best   We also talk through which country is best depending on your travel style.   If you're planning a trip to Europe and torn between Italy or France, this episode will help you decide where to go—and why.   Whether you're dreaming of the Amalfi Coast, Paris cafés, the French Riviera, Rome's history, Provence lavender fields, or Piedmont wine country, we're giving you our honest, updated take.  

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

Show: West Coast Women Rising (also airing on: Spirit, Purpose & Energy • Nutrition Alternative Medicine • Fit 2 Love • Women, Men & Relationships • Health & Wealth) Host: JJ Flizanes Guest: Sheila Donohue, Founder of Verovino (based in Ventura, CA; living in Bologna, Italy) Overview JJ welcomes back Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto (Links can be added to your show notes page.) Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

On March 15, 2024, a Piedmont, Oklahoma police officer responded to a routine runaway report that would uncover one of the most disturbing child abuse cases in recent Oklahoma history.The officer found a 14-year-old girl hiding under a blanket, weighing approximately 60 pounds—the size of a first grader. Her skin hung from her bones, and her eyes carried a fear that went far beyond a typical runaway. She had fled from her foster mother, 43-year-old Tina Marie Ramirez, and she was terrified to go back.What the officer discovered inside the Ramirez home shocked even veteran investigators. Every cabinet was padlocked. The refrigerator was locked. The pantry was locked. Surveillance cameras covered every room in the house. The children couldn't access food without permission—and permission was rarely granted.The officer found a taser that Tina had used as "discipline" on the malnourished children. He also discovered a handwritten letter from one of the children, addressed to God, its desperate words scrawled by a child who had lost hope that any human would help.This was the girl's seventh runaway attempt. For reasons that remain unclear, this time someone finally listened.Five foster children were immediately removed from the home and evaluated at OU Children's Hospital, where medical professionals described it as one of the worst malnutrition cases they had ever seen. The children were placed with their biological grandmother, Shelly Yates, who described them as "fragile and very thin" upon arrival.On March 28, 2024, Tina Marie Ramirez was charged in Canadian County District Court with four counts of child abuse by injury, two counts of child neglect, and assault and battery with a dangerous weapon. Her husband, 26-year-old Anthony Ibeziako, was charged with two counts of child neglect and child abuse for failing to intervene. Both remain free while court proceedings continue.As of early 2026, the children are reportedly recovering with their grandmother—gaining weight, attending school, and slowly rebuilding their lives away from the locks, cameras, and fear.This episode features body camera footage, police interrogation recordings, and 911 dispatch audio. Listener discretion is advised.For more episodes, visit mythsandmalice.com/show/obscura/Join Black Label at patreon.com/obscuracrimepodcast/Our Sponsors:* Check out BetterHelp: https://www.betterhelp.com* Check out Chime: https://chime.com/OBSCURA* Check out Mood and use my code OBSCURA for a great deal: https://mood.com* Check out Progressive: https://www.progressive.com* Check out TruDiagnostic and use my code OBSCURA20 for a great deal: https://www.trudiagnostic.comSupport this podcast at — https://redcircle.com/obscura-a-true-crime-podcast/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy