Podcasts about Sparkling

Andrew Cannon discusses turning pro for World Industries, getting into commentary work, being the brand manager at Santa Cruz for 11 years, Jeff Kendall giving him the keys to the castle, adding Tom Asta to Santa Cruz, what it's really like managing a skateboard team, cutting riders & adding riders, trying to build the brands YouTube channel, licensing deals & collaborations, now building his YouTube content and much more! Andrew Cannon: https://www.instagram.com/andrewcannonYouTube Channel: https://www.youtube.com/@AndrewCannonBecome a Channel Member & Receive Perks: https://www.youtube.com/TheNineClub/joinNew Merch: https://thenineclub.com Sponsored By: AG1: Get a free 1-year supply of immune-supporting Vitamin D3 + K2 and 5 travel packs with your first purchase. https://drinkag1.com/nineclubLMNT: Grab a free Sample Pack with 8 flavors when you buy any drink mix or Sparkling. https://drinklmnt.com/nineclubWoodward: Save $100 off summer camp with code NINECLUB. Join Chris, Kelly, Jeron, and Roger at Woodward West Adult Camp, Aug 11-16. https://www.woodwardwest.com & https://www.woodwardpa.comBear Mattress: Delivered to your door with easy setup. Use code NINECLUB for 40% off your order. https://www.bearmattress.comMonster Energy: https://www.monsterenergy.comSkullcandy: https://www.skullcandy.comYeti: https://www.yeti.comEmerica: Get 10% off your purchase using our code NINECLUB or use our custom link. https://emerica.com/NINECLUB Find The Nine Club: Website: https://thenineclub.com Instagram: https://www.instagram.com/thenineclub X: https://www.twitter.com/thenineclub Facebook: https://www.facebook.com/thenineclub Discord: https://discord.gg/thenineclub Twitch: https://www.twitch.tv/nineclub Nine Club Clips: https://www.youtube.com/nineclubclips More Nine Club: https://www.youtube.com/morenineclub I'm Glad I'm Not Me: https://www.youtube.com/chrisroberts Chris Roberts: https://linktr.ee/Chrisroberts Timestamps (00:00:00) Andrew Cannon (00:00:21) Was brand manager at Santa Cruz for 11 years (00:01:53) Was pro for world industries - C tier pro (00:07:13) Jeff Kendall gave him the keys to the castle (00:14:01) Adding Tom Asta to Santa Cruz (00:20:15) Building the brands YouTube channel (00:39:13) Marketing - Licensing deals - Star Wars (00:44:04) Meeting with Nintendo about a collab - Pokemon (00:51:07) Managing a skateboard team - cutting riders - adding riders (01:04:21) NHS is a well oiled machine (01:10:45) No growth at NHS for him (01:20:53) Posting video on YouTube that he was let go from NHS (01:27:47) Substitute teacher for high school (01:30:22) Commentating (01:37:02) Quick life hack, say yes to everything (01:38:40) Wild experience announcing with Rob Dyrdek - got into a bit of trouble (01:42:22) Doing TV announcing for Fox Sports (01:53:12) His YouTube content (02:08:50) Sandles on the plane Learn more about your ad choices. Visit megaphone.fm/adchoices

In episode #87 Andy Anderson sits down with us to talk about Disorder's "Distress" Full Length Video, Diego Todd For Stussy part, Stevie Williams Vs Eric Koston & Nike SB and much more! Become a Channel Member & Receive Perks: https://www.youtube.com/TheNineClub/joinNew Merch: https://thenineclub.com Sponsored By: AG1: Get a free 1-year supply of immune-supporting Vitamin D3 + K2 and 5 travel packs with your first purchase. https://drinkag1.com/nineclubLMNT: Grab a free Sample Pack with 8 flavors when you buy any drink mix or Sparkling. https://drinklmnt.com/nineclubWoodward: Save $100 off summer camp with code NINECLUB. Join Chris, Kelly, Jeron, and Roger at Woodward West Adult Camp, Aug 11-16. https://www.woodwardwest.com & https://www.woodwardpa.comBear Mattress: Delivered to your door with easy setup. Use code NINECLUB for 40% off your order. https://www.bearmattress.comMonster Energy: https://www.monsterenergy.comSkullcandy: https://www.skullcandy.comYeti: https://www.yeti.comEmerica: Get 10% off your purchase using our code NINECLUB or use our custom link. https://emerica.com/NINECLUB Find The Nine Club: Website: https://thenineclub.com Instagram: https://www.instagram.com/thenineclub X: https://www.twitter.com/thenineclub Facebook: https://www.facebook.com/thenineclub Discord: https://discord.gg/thenineclub Twitch: https://www.twitch.tv/nineclub Nine Club Clips: https://www.youtube.com/nineclubclips More Nine Club: https://www.youtube.com/morenineclub I'm Glad I'm Not Me: https://www.youtube.com/chrisroberts Chris Roberts: https://linktr.ee/Chrisroberts Timestamps (00:00:00) Nine Club Live #87 (00:00:10) Andy Anderson is in for Dubs! (00:10:00) Mitchie Brusco sighting (00:12:00) Chris wants to scratch coping (00:15:00) The Nine Club Classic is this weekend (00:22:00) Jim Carey sightings (00:24:00) TJ Rogers Bones in Toronto (00:47:00) Stevie Williams Vs Eric Koston and Nike SB (01:09:00) Diego Toddy for Stussy (01:35:00) Disorder (02:19:00) Thank you and see you at the Nine Club Classic Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThis episode covers a week in privacy which feels light and refreshing. Listen to co-hosts Paul Breitbarth, Ralph O'Brien, and Dr. K Royal. Topics include an emergency ban in Italy about publishing images about an autopsy, Germany's actions involving Meta, Poland's enforcement on a McDonald's data breach, UK's collaboration with OpenAI, UK's enforcement against spam/spoof scam calls, age-verification in MS, and more! If you have comments or questions, find us on LinkedIn and Instagram @seriousprivacy, and on BlueSky under @seriousprivacy.eu, @europaulb.seriousprivacy.eu, @heartofprivacy.bsky.app and @igrobrien.seriousprivacy.eu, and email podcast@seriousprivacy.eu. Rate and Review us! From Season 6, our episodes are edited by Fey O'Brien. Our intro and exit music is Channel Intro 24 by Sascha Ende, licensed under CC BY 4.0. with the voiceover by Tim Foley.

Episode 503: Adam returns from his latest trip to Walt Disney World with fresh, first-hand impressions of two brand-new additions: the long-awaited Disney Starlight nighttime parade and the newly reimagined Test Track. Did they live up to the hype? Did Adam cry during the parade? Disney Starlight is the newest nighttime parade to debut at […] The post Disney Starlight and Test Track: A Sparkling New Era appeared first on Traveling With The Mouse.

Jerry Hsu discusses his process to getting crazy photos, balancing skateboarding and business, his recent Thrasher cover, celebrities wearing Sci-Fi Fantasy, their new video "Endless Beauty" premiering August 1st, managing the team, if he's gonna have a part in the video and much more! Jerry Hsu: https://www.instagram.com/internetfamousSci-Fi Fantasy: https://scififantasy.coBecome a Channel Member & Receive Perks: https://www.youtube.com/TheNineClub/joinNew Merch: https://thenineclub.com Sponsored By: AG1: Get a free 1-year supply of immune-supporting Vitamin D3 + K2 and 5 travel packs with your first purchase. https://drinkag1.com/nineclubLMNT: Grab a free Sample Pack with 8 flavors when you buy any drink mix or Sparkling. https://drinklmnt.com/nineclubWoodward: Save $100 off summer camp with code NINECLUB. Join Chris, Kelly, Jeron, and Roger at Woodward West Adult Camp, Aug 11-16. https://www.woodwardwest.com & https://www.woodwardpa.comBear Mattress: Delivered to your door with easy setup. Use code NINECLUB for 40% off your order. https://www.bearmattress.comMonster Energy: https://www.monsterenergy.comSkullcandy: https://www.skullcandy.comYeti: https://www.yeti.comEmerica: Get 10% off your purchase using our code NINECLUB or use our custom link. https://emerica.com/NINECLUB Find The Nine Club: Website: https://thenineclub.com Instagram: https://www.instagram.com/thenineclub X: https://www.twitter.com/thenineclub Facebook: https://www.facebook.com/thenineclub Discord: https://discord.gg/thenineclub Twitch: https://www.twitch.tv/nineclub Nine Club Clips: https://www.youtube.com/nineclubclips More Nine Club: https://www.youtube.com/morenineclub I'm Glad I'm Not Me: https://www.youtube.com/chrisroberts Chris Roberts: https://linktr.ee/Chrisroberts Timestamps (00:00:00) Jerry Hsu (00:01:20) Sci-Fi Fantasy (00:10:19) How many people are working on things at Sci-Fi (00:11:12) Jerry is a control freak (00:12:58) Balancing skateboarding and business (00:16:55) How did he go about filming for this new video (00:22:47) Managing the team (00:27:04) Gifted Hater (00:40:43) Corey Glick (00:42:36) Akwsi (00:45:16) Crazy motion graphic stuff (00:49:11) Palace collab (00:49:59) Video premieres August 1st (00:53:06) Is Jerry gonna have a part in the video? (00:56:30) Celebrities wearing Sci-Fi (01:03:50) The state of skateboarding and skateboard companies (01:05:28) A million skateboarders? Where are they all at??? (01:13:43) His process to getting crazy photos (01:24:29) Thrasher cover (01:34:16) Chocolate Skateboards (01:42:11) Scale your vision (01:48:10) Endless Beauty video coming soon - The Nine Club Classic Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode features my conversation with Tom Sherwood, the owner and winemaker of BXT Wines in California. BXT is an exploration of Californian viticulture through the lens of traditionally made sparkling wine. The idea of “Bubbles by Tom“ (BXT) is to take a grower-Champagne mentality and apply it to hand-crafted sparkling wines from grapes grown throughout California, and Tom seeks out interesting vineyard sites to work with for producing his small batches of these wines. He started this project in 2018 inspired by grower Champagne, but he grew up in Australia where he says he stumbled into wine making when he attended Adelaide University and studied Viticulture and Enology. He not only discovered a love for this career but he also me his now wife, Britt, who also works in the wine industry as the Director of Winemaking for Lawrence Wine Estates in Napa, CA. Tom was not afraid to get a little nerdy while talking about the details of his grape growing and winemaking practices, and you'll appreciate his transparency during our discussion about wine pricing and the state of the market for domestic sparkling wine. You can visit www.bxtwines.com to learn more about the portfolio, and you can connect with Tom by following @bxtwines on Instagram.Recorded July 20, 2025

This is the weekly columnWine has been evolving for at least 8,000 years, and so it goes in the world of sparkling wine.First, the basics. Benedictine monk Dom Pérignon invented sparkling wine, exclaiming: “Come quickly, I am tasting the stars?” Nice story, certainly not true. The earliest reference to the Dom Pérignon quote occurred two centuries after the monk's death.In truth, during Dom Pérignon's lifetime bubbles were considered a dangerous flaw. The bubbles naturally occurred when cold weather stopped fermentation in the bottle at the onset of winter. Come spring, fermentation resumed and too often caused glass bottles to explode. Dom Pérignon worked to suppress refermentation, not to encourage it.Photo by Victor GrigasWhile he certainly did not invent Champagne, Dom Pérignon clearly was a wine pioneer. He introduced strict grape selection and early-morning harvesting to preserve freshness. He blended different vineyards parcels before pressing to improve balance. He produced a clearer, lighter wine from black pinot noir—“blanc de noirs”—a step toward modern Champagne style. He championed cork closures over wood and rags.Méthode champenoise, however, was invented by English chemist Christopher Merret. In a paper published by the Royal Society six years before Dom Pérignon arrived at the abbey to work on wine, Merret described adding sugar—today's dosage—before bottling to create sparkling wine. Trouble was, bottles exploded.Fortunately, the English were responsible for another key Champagne breakthrough: sturdy glass bottles. In the 1600s, King James I (he of English language Bible fame) banned the use of wood for making glass because he needed timber to wage war with his navy. Glass makers turned to coal—England had plenty of that resource—which produced much higher temperatures. Clever glassmakers soon developed ways to make much stronger glass bottles—three to four times as strong as previous wood-fired methods.Stronger bottles prevented the explosions that occurred with secondary fermentation. The pressure inside a Champagne/sparkling wine bottle is 70-90 psi. By comparison, the pressure inside the tire of your family car is 28-36 psi.The glass bottle breakthrough allowed winemakers to continue secondary fermentation experiments. Both the English and French recognized stronger glass bottles meant a new way to store and ship wine. Before the sturdy bottles, most wine was sold in barrels to be tapped in wine stores, similar to filling your growler at a beer brewery. In an additional fillip, the English also rediscovered the use of cork stoppers imported from Portugal.The revolution in glass engendered rapid developments in wine. Sparkling wine was possible. Individual bottles—sparkling or still—could be shipped distances because bottles and corks prevented oxidation and the spoilage of wine. Wines turns to vinegar with oxygen exposure because the acetic acid bacteria that causes the transformation, cannot survive without oxygen. The wine world we know today was born.The 1700s were an era of revolutions and dramatic change among nations of the world and the world of wine. Winemakers digested and incorporated the new tools and techniques the era presented. This set the stage at the dawn of the 19th century for a 27-year-old widow who inherited her husband's wine business and was not about to step aside and defer to men. She proceeded to accomplish the sparkling revolution mistakingly attributed to Dom Pérignon. That story next week.Last roundTwo men meet on opposite sides of a river. One shouts: “I need you to help me get to the other side.”Second man shouts back: “ You already are on the other side.”Wine time.Gus Clemens on Wine is a reader-supported publication. To support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Links worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

In episode #86 we review and talk about Alex Midler for GUESS JEANS video part, the Girl Skateboards video "SPLINTER", Austin Heilman for Ace Trucks and much more! Become a Channel Member & Receive Perks: https://www.youtube.com/TheNineClub/joinNew Merch: https://thenineclub.com Sponsored By: AG1: Get a free 1-year supply of immune-supporting Vitamin D3 + K2 and 5 travel packs with your first purchase. https://drinkag1.com/nineclubLMNT: Grab a free Sample Pack with 8 flavors when you buy any drink mix or Sparkling. https://drinklmnt.com/nineclubWoodward: Save $100 off summer camp with code NINECLUB. Join Chris, Kelly, Jeron, and Roger at Woodward West Adult Camp, Aug 11-16. https://www.woodwardwest.com & https://www.woodwardpa.comBear Mattress: Delivered to your door with easy setup. Use code NINECLUB for 40% off your order. https://www.bearmattress.comMonster Energy: https://www.monsterenergy.comSkullcandy: https://www.skullcandy.comYeti: https://www.yeti.comEmerica: Get 10% off your purchase using our code NINECLUB or use our custom link. https://emerica.com/NINECLUB Find The Nine Club: Website: https://thenineclub.com Instagram: https://www.instagram.com/thenineclub X: https://www.twitter.com/thenineclub Facebook: https://www.facebook.com/thenineclub Discord: https://discord.gg/thenineclub Twitch: https://www.twitch.tv/nineclub Nine Club Clips: https://www.youtube.com/nineclubclips More Nine Club: https://www.youtube.com/morenineclub I'm Glad I'm Not Me: https://www.youtube.com/chrisroberts Chris Roberts: https://linktr.ee/Chrisroberts Timestamps (00:00:00) Nine Club Live #86 (00:00:01) We Are live with no headphones! (00:02:00) Kelly needs a new hip (00:12:00) Austin Heilman Ace Trucks (00:20:00) A discussion of Trucks (00:25:00) Cordan Russell is Now Pro for Toy Machine (00:29:00) Village PM is a new shoe brand (00:41:00) Skate the legendary Venice curb with Roger Bagley (01:02:00) Millions of skateboarders, Are there really 50 Million? (01:32:00) Alex Midler Guess Jeans (01:45:00) Girl Skateboards Splinter (02:15:00) The Nine Club Classic Learn more about your ad choices. Visit megaphone.fm/adchoices

The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”

CNN chief national correspondent John King on the latest national political news.C.L. Fornari, the garden lady, joins to discuss her Saturday afternoon CAI/GBH broadcast ... and takes listener questions about plants and gardening.Joe Schmidt, Tom Gordon, and Paul Quigley are Market Basket supervisors suspended by the company in the wake of CEO Artie T Demoulas being placed on leave. They were suspended over allegations they have been engaging in "disruptive behavior within the company."Sports authority Trenni Casey discusses the WNBA entering in negotiations for a new collective bargaining agreement with players, and the NFL's female coaching surge.

The Skate Nomad discusses what inspired him to travel to every country, starting his YouTube channel after a trip to Barcelona, was a heavy partier until he found a Shaman on Facebook, being in India for 3 months and only spent $200, how he connects with the skaters in the countries he visits, growing up in a bad environment, getting sick while traveling and much more! The Skate Nomad: https://www.instagram.com/theskatenomad_YouTube Channel: https://www.youtube.com/@TheskatenomadBecome a Channel Member & Receive Perks: https://www.youtube.com/TheNineClub/joinNew Merch: https://thenineclub.com Sponsored By: AG1: Get a free 1-year supply of immune-supporting Vitamin D3 + K2 and 5 travel packs with your first purchase. https://drinkag1.com/nineclubLMNT: Grab a free Sample Pack with 8 flavors when you buy any drink mix or Sparkling. https://drinklmnt.com/nineclubWoodward: Save $100 off summer camp with code NINECLUB. Join Chris, Kelly, Jeron, and Roger at Woodward West Adult Camp, Aug 11-16. https://www.woodwardwest.com & https://www.woodwardpa.comBear Mattress: Delivered to your door with easy setup. Use code NINECLUB for 40% off your order. https://www.bearmattress.comMonster Energy: https://www.monsterenergy.comSkullcandy: https://www.skullcandy.comYeti: https://www.yeti.comEmerica: Get 10% off your purchase using our code NINECLUB or use our custom link. https://emerica.com/NINECLUB Find The Nine Club: Website: https://thenineclub.com Instagram: https://www.instagram.com/thenineclub X: https://www.twitter.com/thenineclub Facebook: https://www.facebook.com/thenineclub Discord: https://discord.gg/thenineclub Twitch: https://www.twitch.tv/nineclub Nine Club Clips: https://www.youtube.com/nineclubclips More Nine Club: https://www.youtube.com/morenineclub I'm Glad I'm Not Me: https://www.youtube.com/chrisroberts Chris Roberts: https://linktr.ee/Chrisroberts Timestamps (00:00:00) The Skate Nomad (00:01:01) Traveling to every country (00:03:55) How he connects with the skaters in the cities he visits (00:14:39) Airline status? (00:15:35) Mental health traveling so much (00:19:56) Was a heavy partier until he found a Shaman on facebook (00:26:39) Started his YouTube channel after a trip to Barcelona (00:27:58) 60+ countries so far (00:37:07) Was in in India for 3 months and only spent $200 (00:47:50) A moment he was scared while traveling in Brazil (00:58:41) Any other places in the USA that he'd like to travel to (01:00:22) Cuba (01:02:49) He wants to start a foundation (01:06:53) Guy in Argentina skating a 2x4 (01:19:18) Where he's off to next (01:27:21) Favorite countries (01:28:39) Grew up in a bad environment (01:33:35) Bugs / mosquitos (01:34:54) Getting sick overseas (01:41:19) Off Grid Skater YouTube channel (01:50:23) Having a sense of hope Learn more about your ad choices. Visit megaphone.fm/adchoices

In episode #85 we review and talk about Baker's newest video "WaterCRACKER", Budget Or Buttery, Henry Fischer's "Al Carrer Skateshop" part, Former Presents "Plastic Bottle Service", The Hardest Game Ever and much more! Become a Channel Member & Receive Perks: https://www.youtube.com/TheNineClub/joinNew Merch: https://thenineclub.com Sponsored By: AG1: Get a free 1-year supply of immune-supporting Vitamin D3 + K2 and 5 travel packs with your first purchase. https://drinkag1.com/nineclubLMNT: Grab a free Sample Pack with 8 flavors when you buy any drink mix or Sparkling. https://drinklmnt.com/nineclubWoodward: Save $100 off summer camp with code NINECLUB. Join Chris, Kelly, Jeron, and Roger at Woodward West Adult Camp, Aug 11-16. https://www.woodwardwest.com & https://www.woodwardpa.comBear Mattress: Delivered to your door with easy setup. Use code NINECLUB for 40% off your order. https://www.bearmattress.comMonster Energy: https://www.monsterenergy.comSkullcandy: https://www.skullcandy.comYeti: https://www.yeti.comEmerica: Get 10% off your purchase using our code NINECLUB or use our custom link. https://emerica.com/NINECLUB Find The Nine Club: Website: https://thenineclub.com Instagram: https://www.instagram.com/thenineclub X: https://www.twitter.com/thenineclub Facebook: https://www.facebook.com/thenineclub Discord: https://discord.gg/thenineclub Twitch: https://www.twitch.tv/nineclub Nine Club Clips: https://www.youtube.com/nineclubclips More Nine Club: https://www.youtube.com/morenineclub I'm Glad I'm Not Me: https://www.youtube.com/chrisroberts Chris Roberts: https://linktr.ee/Chrisroberts Timestamps (00:00:00) Nine Club Live #85 (00:00:10) Kelly's back! (00:07:00) Kelly's Go skate day recap in Vancouver (00:09:30) The Nine Club Classic is coming August 2nd (00:13:00) Splinter Crailtap is on the way (00:18:00) Scifi Fantasy (00:20:00) Henry Fischer (00:33:00) Budget or Buttery (00:47:00) Storage and Shed (00:48:00) Jenkems long ledge challenge (01:00:00) Cash Only Video (01:08:00) The worlds hardest skateboarding Game (01:14:00) FORMER Presents PLASTIC BOTTLE SERVICE (01:32:00) Baker waterCracker Learn more about your ad choices. Visit megaphone.fm/adchoices

Livermore provides a phenomenal opportunity to experience wine. Ron, Janice, Marie, Tim, Chrysanne, John, Nancy, Doug, Tracey and Andrea met in Livermore over 25 years ago and started Arroyo Cellars in 2018. We welcome you to come by and experience our stellar wines in an urban setting along Livermore's Vasco Row. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species.  So too is Arroyo Cellars.  It has evolved over twenty years of friendship.  It provides us relief from our everyday jobs, food and wine (the necessities of life), and a place for family and friends to enjoy each other's company.

This is the weekly columnIt is high summer in the Northern Hemisphere. What wine fits into the zeitgeist of pools splashing with bikini-clad frolickers slathered in sun screens, outdoor cooking, indoor binge watching movies on a wide screen while the AC heroically soldiers on?A surprising star shines bright: sparkling wine.First, sparkling is the wine best served around 40 degrees, lighter versions as low as 37. That is the coldest temperature recommended for wine. If you like a cold one on a hot day, sparkling is the answer.Second, sparkling is the most versatile food wine. Examples:• Hot dogs. If you want a drink for your dogs, look no further than well-chilled sparkling. The high acidity of sparklers is a perfect palate cleanser for the fatty richness of a hot dog. The bubbles also provide a scrubbing mechanism, re-setting your palate for your next dog bite. Champagne, Spanish cava, New World sparklings, Italian prosecco—they all have a dog in the hunt for pairing with your wiener wonder.Jefferson• Watermelon. Sparkling not only is secularly popular, there are solid scientific reasons it works. Watermelon and sparklings have complementary flavors. Watermelons deliver honey-like sweetness, bright fruit, citrus undertones. These are the same descriptors often found in sparkling reviews, especially sparkling rosés. Sparkling's high acidity is counterpoint to watermelon's natural sweetness, enhancing the fresh, crisp qualities found in both. Sparkling's bubbles amplify the cooling sensation of the fruit, especially efficacious in high summer. Prosecco particularly shines here.• Buttery popcorn. You have had your saturation of pool floating and UV attacks on your epidermis and have retreated to the cool embrace of your air conditioned room with the wide screen to watch the latest, mindless summer movie. Sparkling wine definitely can help here. Buttery chardonnay is the apex pairing with buttery popcorn, but sparkling is a photo-finish second. Sparkling's effervescence and crisp acidity are a felicitous contrast to buttery popcorn's buttery richness. Prosecco and Spanish cava will provide wallet-friendly alternatives to Champagne or other pricier picks.In all cases, colder the better. You can serve sparkling right out of your refrigerator. If you need a quick chill, put the bottle in a bucket with half ice and half water, plus some salt for the fastest chill—this method is much more efficient than putting bottles in the freezer.Enjoy the joys of high summer. The attraction of life is change. Soon enough you will miss the pool water being so warm, the days being so long and hot, and the friends and family gathered around the outdoor grill listening to the doggies sizzle. It is high summer in the Northern Hemisphere. It is the depth of winter in the Southern. Enjoy the moment.Tasting notes• Gruet Brut Rosé NV: Delicious, accessible, correct pinot noir brute sparkling made with 100% pinot noir. Red fruits on the nose and palate are framed by excellent acidity, a lengthy column of tiny bubbles, and invigorating mouthfeel. $17 Link to my review• VARA Winery VARAxLG Brut Blanc de Blancs American Sparkling Wine NV: Superb sparkling wine made in Albuquerque, NM in collaboration with Laurent Gruet of Gruet Wine fame. Further proof American sparkling made in New Mexico is an incredible value and easily matches sparklings made elsewhere. $40 Link to my reviewLast roundWhy did the lions move at the end of summer?Because the pride goeth before the fall.Wine time.Gus Clemens on Wine is a reader-supported publication. To support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Diese Folge bringt alles mit, was das Trash-Herz begehrt: Horror im Lost Place, Badewannen in der Savanne und überraschende Abgänge – auch von Hosen. Mark, Tim und der frisch aus dem Urlaub zurückgekehrte Colin (mit All-Inclusive-Trauma) sezieren die vierte Folge der Bachelors. Während Felix auf Safari das große Los (und den großen Kuss) sucht, kämpft Martin mit Bordsteindates und Kussanläufen unter erschwerten Bedingungen. Leonie verteilt weiter Läster-Weisheiten auf der Raucherbank, Ailyn wird trotz Wifey-Vibes eiskalt aussortiert – und Regina tanzt sich charmant in die Freiheit. Dazu: Grusel-Eskapaden mit Mercedes-Werbung, Cocktail-Kritik, offene Münder und offene Fragen. Wer ist noch drin, wer ist raus – und wer hat am meisten Sparkling im Punt? Hosted on Acast. See acast.com/privacy for more information.

Bible Reading: Romans 3:22-26; Titus 3:5-7Rosita wiped sweat from her forehead, then got back to scrubbing the pot in the sink. She was working as hard as she could to clean the kitchen before Mom got home. They'd had a fight that morning, and Rosita was sorry for the things she'd said. She sighed and scrubbed harder. I want this kitchen sparkling clean when Mom gets home from work, she thought. That'll make up for it.She glanced into the living room where her little brother was watching cartoons. "Hugo, bring your plate and cup here so I can wash them. And I just mopped the floor, so be careful!" But Hugo wasn't careful. He ran in and slipped when his socks hit the wet floor. His plastic dishes went flying into the air as he went sprawling across the kitchen, milk and crumbs raining down on top of him.Rosita gasped. "Hugo!" Just then the door opened and Mom walked in. "Wow," she said. "What a mess." Rosita covered her face with her soapy hands and burst into tears. Mom and Hugo stared at her for a moment before Mom sent him upstairs to wash the milk out of his hair. "Rosita, what's wrong?" Mom asked."I--I've been working hard to clean the kitchen all afternoon. I wanted everything to be sparkling clean when you got here because I felt bad about what I said this morning. I wanted to make things right.""Oh, honey." Mom gave her a hug. "You don't have to clean the kitchen to make things right with me. You're my daughter--I love you, and I'll always forgive you. But I know the feeling. In fact, I used to try to do the same thing with God. I thought I could make up for my wrongs by doing something right. But it wasn't enough.""Because the only way to make things right with God is through Jesus, right?" "You got it," said Mom. "When we trust Him to save us, He forgives our sins and makes us sparkling clean." Rosita nodded. "I'm sorry for what I said this morning, Mom. Will you forgive me?" "Of course." Mom grabbed a mop from the closet. "And now I'm going to make this kitchen sparkling clean!" –Courtney LasaterHow About You?Are you working hard to make things right with God? Are you trying to do good things so He'll forgive you for the bad things you've done? No matter what you do, it won't make up for your sin. Only Jesus can make you right with God. He died and rose again so you could be forgiven and have all your sins washed away. Confess your sin and trust in Him, and He will forgive you. (To learn more, click the "Good News!" button in the right column of this page or go to www.keysforkids.org/goodnews.)Today's Key Verse:If we confess our sins, He is faithful and just to forgive us our sins and to cleanse us from all unrighteousness. (NKJV) (1 John 1:9)Today's Key Thought:Only Jesus makes things right

Ed Carr catches up with Jill Upton and Simon Nash about the Sparkling brand he created back in 1988. The first vintage was in 1995 which means the rest of the year will be celebrating 30 years.@thewineshowaustralia @houseofarras

When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Greg to talk about positioning his product in the market, the process by which the wine is created, and the ongoing discourse around mocktails and low and no alcohol drinks. Why ARE people drinking less anyway? They put their heads together to get to the bottom of it.Plus, major news out of the northeast! Greg breaks down the impact of a shocking development and the effects it could have on society writ largeFollow Society de la Rassi at @societydelarassiFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Send us a textAustralian sparkling wines showcase distinctive regional characters that rival champagne in quality while expressing unique Australian terroir.• Blind tasting of four Australian sparkling wines from three different regions: Tasmania, Yarra Valley, and Whitlands High Plateau• Traditional method sparklings have many variables beyond region, including aging on lees and fruit character• Yarra Yering (Yarra Valley) shows distinctive red apple fruit and rich brioche character from 100% Chardonnay• Chandon Vintage Brut (Whitlands High Plateau) displays remarkable mineral character, pristine acidity and surprising youth despite its age• Jansz (Tasmania) delivers exceptional value with perfect creaminess and the traditional autolytic character consumers expect• Handpicked (Tasmania) shows a simpler, more fruit-forward approach• Whitlands High Plateau (800m elevation) produces fruit with distinctive mineral quality and exceptional acid structure• Australian sparkling wines remain excellent value compared to increasingly expensive champagneJoin us next week when we explore Barbera wines from around Australia.Follow us on instagram @winewithmegandmel

In this solo episode of the SuperLife podcast, Darin Olien pulls back the curtain on one of the most popular "healthy" beverage trends—sparkling water. From its surprising origins to its hidden impact on your teeth, gut, and kidneys, Darin explains why that fizzy drink might not be as harmless as you think. He breaks down the science behind carbonic acid, body pH, and the systemic strain sparkling water can put on your health over time. Darin also shares actionable solutions for how you can hydrate smarter, including his favorite ways to upgrade your water naturally. This is an essential listen for anyone who's reaching for a bubbly beverage without understanding the long-term consequences.     What You'll Learn: 00:00 – Welcome to the SuperLife Podcast 00:32 – Sponsor: Thera Sage PMF Healing Technology (15% off with code DARIN) 02:15 – Sparkling water: Is it really healthier than soda? 03:12 – The Fatal Convenience™️ of sparkling water 03:56 – Why sparkling water has become so popular 04:25 – The history of carbonated water and mineral springs 05:35 – How carbonated water was marketed as a cure for ailments 06:12 – The rise of the global sparkling water market 07:16 – The acidic problem with sparkling water 07:53 – How carbonic acid disrupts your body's pH balance 09:06 – Why sparkling water is far more acidic than you think 09:47 – The damaging effects on your teeth, mouth, and microflora 11:28 – How sparkling water can worsen acid reflux and GERD 12:07 – Sparkling water's surprising impact on hunger hormones 12:45 – The strain sparkling water puts on your kidneys 13:54 – Long-term risks: Metabolic acidosis, bone loss, chronic kidney disease 14:25 – Hacks to minimize sparkling water damage (if you still want to drink it) 14:55 – Darin's favorite ways to upgrade your water naturally 15:29 – Final thoughts: Burst the carbonic acid bubble and protect your health     Thank You to Our Sponsor: Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off     Find More From Darin Olien Instagram: @darinolien Podcast: SuperLife Podcast Website: superlife.com Book: Fatal Conveniences     Key Takeaway: "Sparkling water may seem like a harmless soda alternative, but the carbonic acid and high acidity can quietly erode your health over time—damaging your teeth, burdening your kidneys, and even altering your body's pH balance. Hydrate smarter."

By night they come. The teeth. Shimmering, effervescent motes of white against the eternal black. The teeth. A dental deity dancing distractingly, disastrously close. The teeth. A flash in the moonlight, a pearl-white smile. They shine. They sparkle. The teeth. Our least favorite romance movie cliche. In this episode: The Top Tens, Planning Summer Of Love Support this podcast at — https://redcircle.com/two-chunks-and-a-hunk/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The glass bottle is often the single largest contributor to a wine's carbon footprint, sometimes accounting for more than half of it. In response, the Sustainable Wine Roundtable (SWR) began researching the lightweighting of still wine bottles a few years ago. This work led to the development of the Bottle Weight Accord (BWA), launched in 2023. Under the Accord, participants commit to reducing the average weight of their 750ml still wine bottles to below 420 grams by the end of 2026.   Since its launch, the BWA has gained significant traction. With over 20 global companies now involved, the Accord covers approximately 7.5% of all wine sold. As the initiative continues to make progress, the natural next step is to expand into the sparkling wine sector.   The SWR recently published its first progress report, laying the foundation for a Sparkling Bottle Weight Accord. In this podcast, Hanna Halmari and Dr Peter Stanbury, SWR's head of research, discuss the report's findings, the unique challenges of sparkling wine packaging, and the next steps for a Sparkling Wine Accord.

Join Wine Educator David Reuss, Adv. Somm as he interviews Chapel Down's winemaker, Josh Donaghay-Spire on all things sparkling.

This episode features a conversation with Scott Neal, the winemaker and owner at Coeur de Terre Vineyard in the Willamette Valley of Oregon. Along with his wife Lisa, they crafted a humble 57 cases in their inaugural 2002 vintage but have grown to making over 6000 cases a year of Pinot Noir, Chardonnay, Pinot Gris, Riesling, Syrah, and Sparkling wines from grapes grown on their estate vineyard in the McMinnville AVA. We talk a lot about geology in this episode because his wine style is focused on reflecting the time and place from which the grapes were grown by employing a gentle hand and allowing the grapes to express in their voice. In the vineyard, organic growing practices have been followed from the beginning in 1998 with a concentration on regenerative farming. The fun connection we discovered was that we both have roots in Minnesota - Scott grew up on a southern Minnesota farm from which he learned a strong work ethic as well as gained respect for the land and for the whims of Mother Nature. Scott, Lisa and their daughters, Abigail and Tallulah, live on the estate vineyard along with their dog Cici. You can visit www.cdtvineyard.com to learn about and order their wines, and you can follow @cdtvineyard on Instagram. Thank you to the Willamette Valley Wineries Association for connecting us when Pinot in the City came to Atlanta!Recorded June 9, 2025

Joe Pardavila sits down with Terri Eagle, renowned luxury marketing leader and author of The Champagne CEO: A Sparkling Journey of Success Through Courage, Confidence, and Collaboration. With over 25 years of experience shaping iconic brands like L'Oreal, Mont Blanc, and David Yurman, Terri shares her remarkable journey from slinging pizzas at her family's Seattle shop to becoming a visionary in the luxury industry. Discover how Terri's early lessons in customer service and work ethic from her father fueled her relentless drive, and learn why she's been dubbed the “Madonna of entrepreneurs” for her ability to reinvent herself across industries. Dive into her insights on storytelling's critical role in luxury branding, the art of building passionate teams, and fostering joy in high-pressure workplaces. Terri also unveils her latest venture, the Terri Eagle Group, a consultancy dedicated to helping businesses refine sales strategies, marketing, and operational excellence. From hilarious anecdotes about oversized Texas furniture in a NYC apartment to heartfelt reflections on her 32-year marriage with husband Bart Eagle, this episode is a toast to resilience, innovation, and living life to the fullest. Tune in for an inspiring conversation that sparkles with wisdom for aspiring leaders and seasoned entrepreneurs alike.TERRI EAGLE is a dynamic and visionary Chief Executive Officer, specializing in growth and marketing strategies for top businesses. With more than 25 years of experience, Terri has led growth strategies for luxury brands, including L'Oreal, Montblanc, David Yurman, John Hardy and Morilee. A transformational leader, she has driven small to large scale business modernization while creating organizational and customer value. Terri has a proven ability to recruit and build high performing teams. As a trusted mentor, she guides both seasoned and emerging leaders toward success. Business and marketing growth strategies are a winning combination for her career success. She has been part of 6 different business industries, with an expertise in brand reinvention, strategic innovation, and change management to foster growth. Originally from Seattle, Terri now lives in New York City, with her husband Bart, and their pup Kazzy, loves cooking and entertaining, travel, music, cycling, and Anguilla beaches for R&R.

In this spellbinding 50th episode of the Big Crystal Energy Podcast, host Ashleigh Bodell invites listeners to embrace the curious, communicative spirit of Gemini season. With Mercury's influence bringing wit, change, and intellectual energy, Ashleigh reflects on her podcast's evolution—from humble beginnings in a closet to a thriving, magical community exploring all things esoteric.Ashleigh shares her excitement about aligning the show with listener interests in the mystical and occult, hinting at exciting guests and topics on the horizon. She dives into crystal recommendations for Gemini season, highlighting Blue Lace Agate for calming mental chatter, Citrine for confidence and abundance, Moonstone for emotional balance, and Tiger's Eye for grounding clarity. Personal anecdotes bring these stones to life, while creative altar and ritual ideas offer listeners practical ways to tap into Gemini's vibrant energy.To celebrate the milestone 50th episode, Ashleigh announces a special giveaway, inviting the community to join in the festivities. With heartfelt gratitude, she promises even more magical content and spiritual growth in episodes to come. Listeners are encouraged to grab their favorite crystal, sip some tea, and join Ashleigh as she continues her journey through the zodiac and beyond.Key Moments:05:16 Embracing Extroversion: A Journey09:31 Gemini Season Travel Adventures11:19 Crystals for Gemini Season14:03 "Crystal Clarity Calling"19:09 Crystals for Focus and Intentions21:52 DIY Essential Oil Cauldron Diffuser25:43 Queer Tarot Ritual InsightsMeet Ashleigh Bodell – your guide to the mystical and the magical on the Big Crystal Energy Podcast.By day, she's a dedicated orthopedic physician assistant, but by night, she dives deep into the metaphysical, exploring crystals, energy work, and the unseen forces that shape our world. From childhood fascinations with witches and faeries to a transformative rediscovery of crystals, Ashleigh's journey bridges science and spirituality, the practical and the mystical. A mom, a wife, and a seeker, she brings a relatable, no-fluff approach to exploring the “spooky and kooky” side of life. Through Big Crystal Energy, she creates a space where the magical and the mundane coexist—because we don't have to choose between our careers, families, and the call of the unknown.Tune in as she uncovers wisdom from crystal healers, spiritual coaches, and magic makers—inviting you to embrace your own big crystal energy.Connect Ashleigh : https://www.instagram.com/bigcrystalenergypodcast/https://www.instagram.com/mystical.mama.ashSend me any questions or comments you may have and I will answer them on upcoming podcast episodes!! Looking forward to hearing from you!Please message me with any questions or comments. bigcrystalenergypodcast @gmail.com

Andreola is one of the main wineries of reference in the Valdobbiadene area. Founded in 1984 by Nazzareno Pola, it has managed to establish itself in the Olympus of Prosecco thanks to the quality of their wines, focusing - no less - on the diversification and expression of the individual territories - the so-called "rive" - ​​managing to create bottles of strong personality and quality. The Founder's Label, which bears the name of Nazzareno Pola, is yet another example of the high quality of Andreola, winning DiWineTaste Five Diamonds and the title of best wine for the month of April 2025.

Anna first fell in love with London at her hometown library—its Jane Austen balls a far cry from her life of food stamps and hand-me-downs. But when she finally arrives after college, the real London is a moldy flat and the same paycheck-to-paycheck grind—that fairy-tale life still out of reach.Then Anna meets the Wilders, who fly her to Saint-Tropez to tutor their teenage daughter. Swept up by the sphinxlike elder sister, Anna soon finds herself plunged into a heady whirlpool of parties and excess, a place where confidence is a birthright. There she meets two handsome young men—one who wants to whisk her into his world in a chauffeured car, the other who sees through Anna's struggle to outrun her past. It's like she's stepped into the pages of a glittering new novel, but what will it cost her to play the part?Sparkling with intelligence and insight, All That Life Can Afford (G.P. Putnam's Sons, 2025) peels back the glossy layers of class and privilege, exploring what it means to create a new life for yourself that still honors the one you've left behind. Emily Everett is an editor and writer from western Massachusetts. She is managing editor at The Common literary magazine, and a Massachusetts Cultural Council Fellow in Fiction. Her short story “Solitária” was selected as a runner-up for the Kenyon Review's 2019 Short Fiction Contest, and appears in the Jan/Feb 2020 issue. Other short fiction appears in Electric Literature, Tin House, and Mississippi Review, among others. Her work has been selected for Best Small Fictions 2020, and supported by the Vermont Studio Center. Recommended Books: Charlotte McConaughy, Migrations Edith Wharton, The House of Mirth Chris Holmes is Chair of Literatures in English and Professor at Ithaca College. He writes criticism on contemporary global literatures. His book, Kazuo Ishiguro Against World Literature, is published with Bloomsbury Publishing. He is the co-director of The New Voices Festival, a celebration of work in poetry, prose, and playwriting by up-and-coming young writers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

In this special episode of Wine Behind the Scenes, I'm coming to you from the Ontario Craft Wine Conference in Niagara Falls, where I asked several passionate winemakers, directors, and wine lovers to share their favourite wine and food pairings, and the answers were deliciously unexpected. From popcorn with oaked Chardonnay to sparkling rosé with fried chicken sandwiches, this episode is a playful and insightful snapshot of how Ontario wines are showing up in everyday food moments. You'll hear from voices across the region, including 13th Street Winery, Wending Home Winery, Sue-Ann Staff Estate Winery, Between the Lines, Stratus, and more. Whether you're a casual sipper or a serious wine lover, these pairings might just inspire your next glass and your next snack. What You'll Discover in This Episode: Why Gamay is having a serious moment (and pairs beautifully with pizza or fish tacos) How oaked Chardonnay brings out the best in pickerel, popcorn, and creamy pasta Sparkling wine pairings that go beyond celebration, including fried chicken and oysters Creative takes like Gewürztraminer with Sweet Chilli Heat Doritos Why Pinot Noir shines alongside rich dishes like cassoulet or Boeuf Bourguignon A quick deep dive into the wonky wine word “dynamic” and what it means in the glass Fun grape trivia, including a royal decree that once banned Gamay in Burgundy Grab a glass, cue up your favourite comfort food, and listen in for some inspiration on how to pair Ontario's best wines with your next meal; no fancy menus required.

Anna first fell in love with London at her hometown library—its Jane Austen balls a far cry from her life of food stamps and hand-me-downs. But when she finally arrives after college, the real London is a moldy flat and the same paycheck-to-paycheck grind—that fairy-tale life still out of reach.Then Anna meets the Wilders, who fly her to Saint-Tropez to tutor their teenage daughter. Swept up by the sphinxlike elder sister, Anna soon finds herself plunged into a heady whirlpool of parties and excess, a place where confidence is a birthright. There she meets two handsome young men—one who wants to whisk her into his world in a chauffeured car, the other who sees through Anna's struggle to outrun her past. It's like she's stepped into the pages of a glittering new novel, but what will it cost her to play the part?Sparkling with intelligence and insight, All That Life Can Afford (G.P. Putnam's Sons, 2025) peels back the glossy layers of class and privilege, exploring what it means to create a new life for yourself that still honors the one you've left behind. Emily Everett is an editor and writer from western Massachusetts. She is managing editor at The Common literary magazine, and a Massachusetts Cultural Council Fellow in Fiction. Her short story “Solitária” was selected as a runner-up for the Kenyon Review's 2019 Short Fiction Contest, and appears in the Jan/Feb 2020 issue. Other short fiction appears in Electric Literature, Tin House, and Mississippi Review, among others. Her work has been selected for Best Small Fictions 2020, and supported by the Vermont Studio Center. Recommended Books: Charlotte McConaughy, Migrations Edith Wharton, The House of Mirth Chris Holmes is Chair of Literatures in English and Professor at Ithaca College. He writes criticism on contemporary global literatures. His book, Kazuo Ishiguro Against World Literature, is published with Bloomsbury Publishing. He is the co-director of The New Voices Festival, a celebration of work in poetry, prose, and playwriting by up-and-coming young writers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Anna first fell in love with London at her hometown library—its Jane Austen balls a far cry from her life of food stamps and hand-me-downs. But when she finally arrives after college, the real London is a moldy flat and the same paycheck-to-paycheck grind—that fairy-tale life still out of reach.Then Anna meets the Wilders, who fly her to Saint-Tropez to tutor their teenage daughter. Swept up by the sphinxlike elder sister, Anna soon finds herself plunged into a heady whirlpool of parties and excess, a place where confidence is a birthright. There she meets two handsome young men—one who wants to whisk her into his world in a chauffeured car, the other who sees through Anna's struggle to outrun her past. It's like she's stepped into the pages of a glittering new novel, but what will it cost her to play the part?Sparkling with intelligence and insight, All That Life Can Afford (G.P. Putnam's Sons, 2025) peels back the glossy layers of class and privilege, exploring what it means to create a new life for yourself that still honors the one you've left behind. Emily Everett is an editor and writer from western Massachusetts. She is managing editor at The Common literary magazine, and a Massachusetts Cultural Council Fellow in Fiction. Her short story “Solitária” was selected as a runner-up for the Kenyon Review's 2019 Short Fiction Contest, and appears in the Jan/Feb 2020 issue. Other short fiction appears in Electric Literature, Tin House, and Mississippi Review, among others. Her work has been selected for Best Small Fictions 2020, and supported by the Vermont Studio Center. Recommended Books: Charlotte McConaughy, Migrations Edith Wharton, The House of Mirth Chris Holmes is Chair of Literatures in English and Professor at Ithaca College. He writes criticism on contemporary global literatures. His book, Kazuo Ishiguro Against World Literature, is published with Bloomsbury Publishing. He is the co-director of The New Voices Festival, a celebration of work in poetry, prose, and playwriting by up-and-coming young writers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

After trying the Bloom Sparkling Energy drinks before its official launch last year (and getting a better sense of the overall go-to-market strategy), I provided a very rare public statement on a beverage within the pre-launch phase of the commercialization cycle. And for those that might think I'm capping…you can ask AI to analyze thousands of my short- and long-form content pieces over the last decade. Yet, it would only find one other occasion where I declared pre-launch that massive success was guaranteed for an energy drink. But just like GHOST Energy a handful of years earlier…something felt special about Bloom Sparkling Energy, even as most beverage industry pundits questioned the extension strategy by the “greens supplement company.” And within our conversation…Bloom Nutrition Co-Founder (and CEO), Greg LaVecchia, explained just how insanely successful the initial year has been surrounding those Bloom Sparkling Energy drinks. Also, we discuss how…with help from the Nutrabolt (and KDP) strategic partnerships, the brand is building on those breakout wins in the beverage category by launching Bloom Pop, its answer to what fans feel the modern soda category is missing. Subscribe - Pour Decisions PodcastAlso, an extra special thanks to Cognizin, for not only being the Title Sponsor of The Beverage Forum 2025...but supporting this awesome piece of content!

This week, we uncork a bottle of Ulrich Langguth 12° Sekt from Germany's Mosel region. Sparkling wine on the show? You know what that means, we're celebrating. This time, it's a toast to Aaron as he welcomes his newborn daughter.But that's not all. We're diving into the fascinating world of German sparkling wine, Sekt, and watching as Colin fights to defend his coveted Spellmolier crown.Grab a glass, settle in, and join us for great wine and even better company on this week's episode.Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠00:00 - Intro04:32 - Tonight's Wine07:21 - Wine Discussion: Smells and Flavors 12:36 - Learning Segment: Sekt21:23 - Review28:19 - Game: 'Spellmolier'44:30 - Outro

 In this episode of the Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, the powerhouse behind Red Tail Ridge Winery in New York's Finger Lakes. From her early days as a PhD student at UC Davis to leading R&D at E. & J. Gallo, Nancy brings unmatched technical depth to her boutique, cool-climate winery.She shares:

In this week's episode of The Wellness Scoop, we're diving into some of the biggest shifts and studies shaping the future of health and wellness. We look at a powerful new study showing how switching to a traditional diet for just two weeks can reduce inflammation and boost immunity — without supplements or complex protocols. It's part of a growing movement back to simpler, seasonal, plant-forward eating. We also explore the link between high blood pressure and dementia risk. A large-scale trial found that addressing cardiovascular health in midlife — through medication and lifestyle changes — could reduce dementia risk by 15%. We break down what that means in practical terms. WW (formerly WeightWatchers) is reportedly heading for bankruptcy, and it's raising big questions about the future of diet culture. With the rise of GLP-1 medications like Ozempic and Wegovy, we're seeing a shift toward science-backed, compassionate health strategies that move away from guilt, tracking, and restriction. Rhi brings back a fascinating study on daytime napping and brain health — showing that a short daily nap may help slow brain ageing and preserve brain volume. Plus, we look at the wellness trends forecast for 2025 — from high-protein breakfasts and mastic gum to brain flossing, okra water, and metabolic tracking tools. What's worth paying attention to, and what's just another layer of over-optimising? Recommendations: Batch-cooking quinoa! A real time saver for when you're having a busy week Sparkling water, super tasty and without additives. Panorama's investigation into baby food pouches - worth watching ahead of the discussion next week Live Show Tickets - ⁠⁠⁠⁠⁠https://cadoganhall.com/whats-on/the-wellness-scoop-with-ella-mills-and-rhiannon-lambert/⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on our Vino Lingo segment we feature Paula Kornell, Proprietor, Paula Kornell Sparkling Wines, Napa Valley, defining the term “Smiles”.   Learn more by visiting paulakornell.com

Sparkling Wine made in the traditional method has followers all over the world, but you may not always think of Napa Valley in that category. Paula Kornell grew up in Napa Valley and spent her early years in the wine cellar as well as vineyards. Sparkling Wine is her passion and you can easily say [...]

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player. Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen  Join our Premium Meditation for Kids Channel on Apple Podcasts and get ALL 5 of our Kids podcasts completely ad-free! Join Premium now on Apple here → https://bit.ly/meditationforkidsapple Hey, I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life.  If there's a meditation you desire, but can't find, email us at Katie Krimitsos to make a request. We'd love to create what you want!  Namaste, Beautiful,

A pair of globular clusters will glitter across the night sky this week. Find out how to see them in the latest episode of Star Diary, the podcast from the makers of Sky at Night Magazine. Transcript   Learn to observe our nearest star, the Sun, in our upcoming online masterclass series   Subscribe to BBC Sky at Night Magazine and submit your astrophotography images over on our website: https://www.skyatnightmagazine.com contactus@skyatnightmagazine.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

I absolutely adore these bubbles. A real treat to taste alongside Evan Ducz at Todo Vino, the lovely Pan American Wine & Sprits' Store here in Puerto Rico. More: https://sparklingpointe.comThank your for listening and following the podcast. Special thanks to our bran new sponsor Caguas Expressway, the Ford capital of Puerto Rico.#longisland #northfork #sparklingwine #puertorico #wine

Hello, wine friends! In today's episode, we're diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before! Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned Mandarin Oriental and ambassador for Drink Japan. With his expertise, we'll explore the complexities of sake, from brewing techniques to flavor profiles. This episode gets super involved —but if you love learning about the science behind what's in your glass, this one's for you. Let's get into it!   If you want to skip ahead:   02.00: Wine was always part of Maxim's culture and daily meals. 02.30: Moving to London in 2016 led him to pursue hospitality. 03.38: Expanding into Sake, completing WSET Level 3. 04.11: Working with Natsuki Kikuya, a "Sake samurai". 07.00: Enrolled in a pilot WSET Level 3 sake course. 07.30: How sake production differs from wine. 08.30: Sake dates back 3,000 years, developed through Japanese monasteries. 10.00: Early sake production involved monks chewing rice to start fermentation. 10.30: Koji mold plays a crucial role in modern sake-making. 11.00: Water is essential, and Japan's soft water impacts sake quality. 12.00: Japan's geography and water softness contribute to sake's texture. 14.00: Japanese water affects yeast activity, impacting aroma development. 14.30: Sake and ambient yeast for fermentation 17.00: Importance of acidity in sake fermentation 19.00: Factors influencing sake styles 20:00: The role of rice in sake production 22:30: Traditional brewing process in Japan 24:30:  Umami and sake 26:30:  Advances in rice polishing and sake refinement 29:00:  Pride and precision in sake brewing 30:30: Sake polishing and competitions 31:00: Guinness record for polishing rice 32:00: The controversy of 0% polished sake 32:30: High-polish sake's expensive process 32:58: Question on necessity of ultra-polished sake 33:00: Duration of sake fermentation 33:30: Technical nature of sake brewing 34:00: Comparison between sake and wine fermentation 34:30: Sparkling sake introduction 35:00: History behind sparkling sake's creation 36:00: Champagne's influence on sake production 37:00: Sake carbonation methods 37:30: Sparkling sake prices and techniques 38:45: Champagne makers turning to sake 39:00: Japan's declining sake consumption 40:00: Government's role in sake promotion 45.22: The different style of sake   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Episode 223 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Joy Sterling from Iron Horse Vineyards, as she uncovers the magic behind their special wines, including a Lunar New Year-themed blanc de blanc. Enjoy unique experiences such as Oyster Sundays and support ocean conservation through their partnership with Heal the Bay. Discover the versatility of sparkling wine, and embrace the joy of sharing a bottle with friends and the community. Sparkling of the Day: Iron Horse 2021 Year of the Snake Links:  https://www.ironhorsevineyards.com/ https://www.ironhorsevineyards.com/events/ https://capabunga.com/ https://healthebay.org/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

The guys spend a little time chatting about carbonated meads – ways to do it, cautions needed during the process, why and what to expect. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

What happens when two passionate entrepreneurs set out to reinvent the non-alcoholic drinking experience?  In this episode, I sit down with Oliver Spring and Sophia Racciatti, Co-Founders of Ooso, to discuss their journey of creating a sparkling tea inspired by natural wine. From late-night kitchen experiments to landing on retail shelves, they share how they built a brand that brings complexity, sophistication, and design-forward thinking to the non-alcoholic space. Oliver and Sophia dive into the challenges of launching a beverage brand, the importance of great branding, and why consumer education is key to success in the growing non-alcoholic market. Key Moments in This Episode: ✅ The Spark Behind Ooso – How a personal lifestyle shift led to a brand idea. ✅ From Idea to Market – The year-long journey of formulation and brand building. ✅ Retail Strategy & Challenges – What it takes to get on store shelves. ✅ Why Packaging Matters – The role of branding in consumer adoption. ✅ The Future of Non-Alcoholic Beverages – Trends shaping the category. Join me, Ramon Vela, for this insightful and inspiring conversation with Oliver and Sophia as we explore the future of better-for-you beverages! For more on Ooso, visit:  https://drinkooso.com/ If you enjoyed this episode, please leave The Story of a Brand a rating and review.  Plus, don't forget to follow us on Apple and Spotify.  Your support helps us bring you more content like this! * Today's Sponsors: Compass Rose Ventures - Advisor for CPG Brands: https://compassroseventures.com/contact/ Compass Rose Ventures can help your CPG brand increase customer lifetime value, expand into the US market, create an omnipresent omnichannel footprint, optimize customer journeys, build brand communities, and more. Visit the link above to learn more.    Augmentum Media - Influencer Marketing for Consumer Brands: https://www.augmentum-media.com/story What secret do fast-growing Health and Wellness brands like Xtendlife, Nourished, and Hunter & Gather share? They all outsource their influencer marketing to the experts at Augmentum. Augmentum is offering "The Story of a Brand Show" listeners a 30-minute consulting session AND a personalized influencer strategy plan built by their experts for you to implement either with them or in-house. Visit the link above to learn more.  Today's Highlighted Brand: Goode Health: https://www.goodehealth.com/ If you have a family history of heart disease, listen up.  Now, you can reduce your risk of heart attack or stroke by simply eating more polyphenols, the powerful plant nutrients found in fruits and veggies. Goode Health designed and put them all in a tasty superfood shake and conducted a clinical study!  Users of Goode Health had a significant improvement in heart health in just 2 weeks!  Visit goodehealth.com today and use promo code STORY30 for 30% off now!

In this episode, we explore the world of sparkling wine production in unconventional regions with Mark Wenzel from Illinois Sparkling Wine Company and August Hill Winery, and Kaibab Sauvage from Sauvage Spectrum Winery in Colorado. These winemakers discuss their process of adapting viticulture to thrive in challenging climates, turning high-acid grapes into naturally sparkling wines without relying on conventional carbonation methods.  The episode covers their brands' evolutions, vineyard management techniques, and creative varietal blends. Additionally, Mark and Kaibab share about vineyard management, yield strategies, and future innovations in sparkling wine.  Listen in for inspiration and practical advice for grape growers and winemakers interested in expanding into non-traditional locales. In this episode, you will hear: Sparkling wine production in non-traditional regions like Illinois and Colorado. Adapting viticulture for cold climates. The transition from carbonated to naturally sparkling wines. The varieties that Mark and Kaibab like to use. Vineyard management strategies, including yield management and trellis innovations. Tips for harvesting and managing vineyards specifically for sparkling wine production. Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: Do you have a question for Fritz? Attend Fritz's upcoming Winning with Shoot Thinning FREE LIVE Virtual Learning event on April 28th at 5:00 PM Central and ask your question live. Register for FREE www.virtualviticultureacademy.com/winning. Or go to VineyardUndergroundPodcast.com and click the Ask Fritz button, to submit a question online for Fritz. Today's Guests: Mark Wenzel is the founder and owner of August Hill Winery and the Illinois Sparkling Company. Connect with Mark at https://augusthillwinery.com/ or https://iscbubbly.com/ or follow him at https://www.instagram.com/augusthillwinery/ or https://www.instagram.com/illinoissparklingco/ Kaibab Sauvage is the owner and manager of Colorado Vineyard Specialists LLC and the co-founder of Sauvage Spectrum Estate Winery & Vineyard. Connect with Kaibab at https://sauvagespectrum.com/ or follow him at https://www.instagram.com/coloradovineyard/ or https://www.instagram.com/sauvagespectrumwines/?hl=en  Episode Sponsor: Today's episode was brought to you by Shellt Grow Tubes and by Clemens Technologies. Shellt makes the ultimate grow tubes for grape vines and orchard trees. Their grow tubes are reusable, recyclable, and designed to grow with your vineyard by clicking together for taller or wider coverage. I exclusively recommend Shellt Grow Tubes to the growers I work with. Visit https://www.shellt.us/ and order with the code UNDERGROUND to save 15% off all online orders plus free shipping within the continental United States. Clemens Technologies is the market leader in machinery for all elements of vineyard management. Visit https://www.clemens-online.com/us/ and provide the code UNDERGROUND to receive 5% off your order of in-stock machinery. Or reach out to Thomas Clemens directly at thomas@clemens-america.com with any questions. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

⁠Question Submission Form - Closes Monday, February 24th at 11 PM CST. Content Warning:  39:00 - 49:43Three kids invite you to hide in their garage for a couple weeks and teach them magic tricks.  However, the mayor also invites you to live in his mansion as you whisper sweet nothings to him 24/7. Kind of a no-brainer.Book: Warriors, Series 3: Power of Three #4: EclipseSupport us on Ko-fi! WCWITCast Ko-fiFollow us on BlueSky! WCWITCastFollow us on Instagram! WCWITCast What We Are Reading (Not Sponsored):Bad Dreams in the Night by Adam EllisCat Fact Sources:‘He's my son's little hero,' Cat takes a bullet and saves 3-year-old in York | fox43.comYoutube - Fox43 - HCat takes a bullet and saves 3 year old in YorkYork Dispatch - Struck by bullet, York City cat is subject of vet-bill spatMusic:The following music was used for this media project:Happy Boy Theme by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3855-happy-boy-themeLicense: http://creativecommons.org/licenses/by/4.0/

#TAIPEI: Sparkling:  Anne Stevenson-Yang, author of Wild Ride: China's Short-Lived Experiment in Capitalism, @GordonGChang, Gatestone, Newsweek, The Hill https://www.scmp.com/economy/china-economy/article/3297180/chinas-henan-urges-local-entrepreneurs-dare-invest-amid-slowdown 1942 Taipei

PREVIEW: TAIPEI: Colleague Anne Stevenson-Yang reports from downtown Taipei that the fastidious Taiwanese enjoy prosperity and a sparkling city. 1924 Taipei

Bianca Polar Bear and Beau Beluga try to catch snowflakes and notice that each one is different!

This week on Dopey! After years of Pursuit we finally got chemist, author, TV host, Documentarian and Director - Hamilton Morris of Vice and HBO's trailblazing show Hamilton's Pharmacopia to come to my Dad's house! He tells of how he became a PSYCHONAUT and also why he hates the term PSYCHONAUT among tons of other stuff psychedelic and chemical.  PLUS Adversity Advantage host Doug Bopst is back to talk New Years Resolutions, fitness and more! On this brand new episode of the good old Dopey Show! There are a few Dopeywood Tickets left: https://buytickets.at/thedopeyfoundation/1484803 Join Patreon at: https://www.patreon.com/dopeypodcast Here is what AI said: Dopey Podcast Episode Show Notes: