Podcasts about new york's east village

Neighborhood of Manhattan in New York City

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Latest podcast episodes about new york's east village

RCS: Rocking Chair Sessions
RCS vol. 113 | Tina La Porta

RCS: Rocking Chair Sessions

Play Episode Listen Later Jul 21, 2019 51:27


Born in 1967 in Chicago, while still an undergraduate, Tina La Porta developed a body of work photographing the Pro-Choice movement in Chicago, Milwakee, Waashington D.C. and New York City. In 1992 Ms. La Porta moved to New York's East Village to persue her Masters of Fine Arts Degree at The School of Visual Arts where she studied with Lisa Spellman, Sarah Charlesworth and Nan Goldin. During that time she interned at Pace/McGill Gallery and for Historian, Naomi Rosemblum while she wrote her book A History of Women Photographers (Abbeville Press). Her intial post-graduate work was immersed within the global internet art movement where she created several internet specific art works such as: net.works + avatars, distance and Re:mote_Corp@REALities. After 9/11 she shifted her attention to mediated representations and coverage of war where she found the "Veil" to be the perfect metaphor. Most Recently, Ms. La Porta's work has turned inward and paradoxically comments on consumer behavior in regards to everyday use of pharmceuticals. http://www.tinalaporta.net/

Hack the Entrepreneur with Jon Nastor
468: Building the Most Respected Seafood Brand in the World | Luke Holden

Hack the Entrepreneur with Jon Nastor

Play Episode Listen Later Jul 2, 2019 32:20


Whether you're just beginning to build your dream or are already well on your way, Pantheon can help you deliver the best online experience and future-proof your digital presence. Learn more at Pantheon My guest grew up in Maine, working in his family's seafood business. In 2007, he graduated from university and moved to New York City to work as a financial analyst. After a couple years he was earning a great salary, but he felt a calling back to his roots. So at 25 years old he decided to quit Wall Street and open a 200 square foot lobster shack in New York's East Village. With $30k in start up cash, from his savings and a 50% investment from his father, he founded Luke's Lobster. During the past 9 years, he has grown from that first hole-in-the-wall lobster shack to 40 locations across three countries. In this conversation, we discuss: Why you need to treat people the way you like to be treated Finding a co-founder on Craig's List What the most difficult part of entering a new market is Now, let's hack... Luke Holden.

new york city brand wall street maine seafood respected pantheon luke holden luke's lobster new york's east village
Back To One
Shea Whigham

Back To One

Play Episode Listen Later Feb 26, 2019 30:11


Shea Whigham could easily be in the running for the hardest working actor in show business. In just this past year, he was in “First Man,” “Beirut,” “Vice,” and brilliantly played Thomas Carrasco, the Department of Defense bureaucrat tasked to investigate Julia Roberts’ character, in the series “Homecoming.” He’s worked with Martin Scorsese, Werner Herzog, David O. Russell, Terrence Malick, and is probably best known for playing corrupt mob brother Eli Thompson in “Boardwalk Empire.” In this half hour he talks extensively about his preparation process, what he’s learned from the greats, and much more. The constant room noise you hear in the background is the roaring fire we were sitting beside in two comfy armchairs in Lafayette House in New York's East Village.

Art Movements
Who Was Artist David Wojnarowicz?

Art Movements

Play Episode Listen Later Aug 23, 2018 77:24


Last month, a dozen activists gathered at the Whitney Museum of Art to condemn the institution's lack of modern context about the HIV/AIDS epidemic in relation to Wojnarowicz's artwork. Their action was noticed by the art world and the museum, which is continuing to talk to the protesters after changing some of the labels to reflect on the fact that the AIDS crisis is not over. In this episode we talk to Wojnarowicz biographer Cynthia Carr, author of Fire in the Belly: The Life and Times of David Wojnarowicz, who helps narrate the complicated story of an artist who has become one of the luminaries of New York's East Village scene in the 1980s. I also invited two artists, Jean Foos and Frank Holliday, who knew Wojnarowicz during his lifetime, to help paint a picture of a scene that burned bright, but was eventually snuffed out by a commercial art world obsessed with novelty, and the looming disaster that was AIDS. A special thanks to Twig Twig for the music to this week's episode. You can listen to that and more at twigtwig.bandcamp.com and other streaming services.

Feast Yr Ears
Episode 105: The Life of a Chef in the Internet Age

Feast Yr Ears

Play Episode Listen Later Apr 18, 2018 40:55


When he was 9 years old, Jeremy Salamon told his parents that he would be a chef when he grew up. He started a food blog to connect with other teens at 13, and took the reins at The Eddy in New York's East Village at 23. Join Harry as he and Jeremy talk about that trajectory, cooking from family ancestry and taking on the restaurant business in NY. Feast Yr Ears is powered by Simplecast

social media internet food ny chefs cooking simplecast internet age food blog restaurant business harry rosenblum brooklyn kitchen feast yr ears new york's east village
Love Bites
Episode 69: Endings #6: When Your Restaurant Closes, with Chef Chris Jaekle

Love Bites

Play Episode Listen Later Apr 3, 2017 29:36


"So much time and attention are given to a restaurant's opening: Who's the chef? How will the menu be different than everything that's come before it? Who's designing the space? Will there be craft beer or craft cocktails? We fill reservations books. We rush in to review. We Instagram furiously. But when a restaurant closes? The process is colder, quieter, and far less bombastic. On today's show -- the last in our six-week series on Endings -- chef Chris Jaeckle joins to share the process of closing his Italian-Japanese restaurant, All'onda. Opened to much critical acclaim in New York's East Village in 2013, he and his partners closed it two-and-a-half years later. How did that process break down, and how did it make Jaeckle feel?"

Japan Eats!
Episode 71: A Japanese Take on Cocktails

Japan Eats!

Play Episode Listen Later Jan 30, 2017 45:03


This week on Japan Eats, host Akiko Katayama is joined in the studio by Masahiro Urushido, bar manager of Saxon + Parole in New York's East Village. Urushido learned the craft of classic cocktails, mastered the art of ice carving, and perfected his overall technique in Tokyo, before moving to New York in 2008. Urushido has since achieved national recognition for his creative approach to drink making and has had a major contribution in Saxon + Parole’s award as World’s “Best Restaurant Bar” at the 2013 Tales of the Cocktail Spirited Awards. In 2014, Masa won the Chivas Regal Masters global competition, a huge accolade in the cocktail world.