Podcasts about oregon's willamette valley

Hazelnut acreage has really boomed in the past decade in Oregon's Willamette Valley.

Back in December - before sheltering in place and when corona referred to a type of crown or the glow around the sun - my wife and I spent a week up and down Oregon's Willamette Valley. It was cool, with light rain and occasional heavy fog...and we loved it. Prior to our trip I set up several interviews, with Lynn, the dynamic former owner of Penner-Ash; Bryan and Laura Laing, the fun-loving owners of Hazelfern Cellars; and Luisa, from one of the oldest Oregon family wineries, Ponzi Vineyards. Each guest expressed their love for the region and the wine they craft. As always, their stories are entertaining and distinctly different from one another. Join me as I travel beyond California On The Wine Road.

#itsshowtime @rolandsfoodcourt with @gennaro.pecchia Saturday at 9:00PM ET/PT #siriusxmfaction Channel 103 The Bubbles n Booze Edition We start the show off with God of Bubbles @gbaijot Who us tells about his mission to take the finest French Champagne @besseratdebellefon Founded in 1843 into the 21 century with honor, legacy & #frechytude in mind. He'll be taking over the Family business from his incredible Father #philippebaijot in 2020 to unveil the #bbrevival to the World! We pop bottles, sip #champagne & hear about the unreal collaboration with French Goddess #bridgetbardot #cheers to #besseratdebellefon #bbchampagne Part two of the food court party gets favors hand delivered by @wildrootsspirits Vodka Boss #chrisjoseph who pours us extremely tasty vodka that's infused with palate pleasing flavors that come from from the freshest fruits from Oregon's Willamette Valley @traveloregon It's available in 30 states now & coming to all 50 states by 2020! Since it is a party we chase the #wildrootsspirits down with @wyld_canna cannabis edibles! It gets us very happy in the studio! It is poised to be the #1 cannabis #thc edible brand in the USA this year. Thanks to you all for the support! Producer @paulofcharsky cheers!

(2019)  Did you have any idea there was a matchmaking service for wine grapes?  We met one on today's show! The mother-daughter team at Kendall Farms used to grow wine grapes and make wine.  They still do today, but the focus on the business is to make sure no Northwest grape goes to waste.  Then we head to Oregon's Willamette Valley to meet the man behind William Rose Wines.  You'll love his accent, and his quest to help other budding winemakers through something called Oregon Wine Lab. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week," and the "Wine Moms" will have a wine recommendation.

(2019)  We begin the new year by taking a trip to a local island to discover some really delicious wine! The people behind Fletcher Bay Winery on Bainbridge Island stop by to talk about how they do what they do...as well as the others now making wine on the popular Washington island.   Then we head south to Oregon's Willamette Valley to learn the story behind Wildcraft Cider Works.  This popular operation in Eugene does some really interesting things with fruit! Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week," and the "Wine Moms" will have a wine recommendation.

A quick snapshot into the harvest of 2018 for John Grochau and Grochau Cellars. This small winery in Oregon's Willamette Valley is producing incredible Pinot Noirs. This quick video by Austin Beeman shows arrival of the grapes of the Pinot Noir grapes into the Grochau Cellars winery in Amity, Oregon, Willamette Valley.

A dry, mild spring and a hot summer have led to a boom in yellow jackets this year in Oregon's Willamette Valley. Gavin Roberts of Eugene and Jeff Choate, a gardening expert in Eugene, share their sting stories. [Dylan Darling/The Register-Guard]

(2017)  Do a little dance, drink a little wine, and if your heart races too much...at least there's a doctor in the house at Cubanisimo Vineyards in Oregon's Willamette Valley. We'll meet the good doctor (and his very lovely nurse) on this unforgettable visit. Have you ever tried wine that's Kosher?  What's different about it, you ask?  We wondered the same thing, and asked Jay Buchsbaum, Director of Education with the Royal Wine Corporation about it.  We also visit Lewiston, Idaho to meet the couples behind Vine 46 Wines. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!  

Permaculture is a design discipline that strives to work with nature, pointing us to the solution that's found in the problem. Permaculture practitioner, teacher and advocate Tao Orion has drawn on her work in Oregon's Willamette Valley to research and write "Beyond the WAR on Invasive Species" (2015, Chelsea Green). She presents long-view ecological perspectives on the kinds of eco-problems exemplified by invasive species - and how we humans can change our thinking, our processes, our questions into accord with Earth's systems. From edible landscapes to herbicide use, this conversation challenges easy-answer thinking.This show follows up on resources shared (March 1) by St. Louis leaders of the Honeysuckle Sweep for Healthy Habit, an effort to tackle one our region's most problematic invasive species  Earthworms values good questions - with thanks to you for listening and considering! Music: Magic 9 performed live at KDHX studios by Infamous Stringdusters. Related Earthworms interviews: Growing our food crops as prairies? - with Wes Jackson of The Land Institute (9- 2- 2015) Missouri's Pioneer Forest exemplifies ecological stewardship - from A Tribute to Leo Drey (6-2-2015)  

For more go to www.austinbeeman.com Mark Vlossak of St. Innocent Winery answers Austin Beeman's signature question.  "What does wine mean to you?" This is Episode #51 of the Understanding Wine with Austin Beeman video podcast and the fifth of five videos from my interviews with Mark Vlossak of St. Innocent Winery. Click below to see the other parts of the interview. Understanding Oregon Pinot Noir  (part one) The Subregions of Oregon's Willamette Valley (part two) Going Deeper in Oregon's Willamette Valley Terroir  (part three)  Inspired to Discover New Terroir (with St. Innocent Winemaker, Mark Vlossak) (part four) Related Content: A Vertical Tasting of St. Innocent Winery 'Momtazi' Pinot Noir