Podcasts about Invasive species

Send us a textIn this lively and eye-opening episode, Joey Pinz sits down with Jordan Trowbridge—an avid reptile rescuer and passionate wildlife advocate—to explore the urgent environmental challenges facing Florida. From invasive Burmese pythons in the Everglades to the unintended damage caused by domestic cats and manicured lawns, Jordan dives deep into what's hurting Florida's biodiversity—and how everyday people can help.The conversation spans topics like responsible pet ownership, the power of native plants, and why zoos still matter for global conservation awareness. Jordan shares personal stories of rescuing snakes, keeping exotic lizards, and growing up catching frogs and turtles in Florida creeks.He also offers practical advice on vetting reptile care, coexisting safely with alligators, and reducing the impact of chemicals on pollinators. With humor, knowledge, and a clear love for the natural world, Jordan makes a compelling case that the path to a better planet starts with individual action. ✅ Top 3 Highlights:

This episode of Absolute Gene-ius slithers into the surprising science of invasive species monitoring with Dr. Brian Bahder. A childhood love of bugs led Brian to a dynamic career in entomology and plant pathology—and eventually to tracking large reptiles in the swamps of Florida.We dive deep into Brian's work developing multiplex digital PCR assays to detect DNA from snakes, caimans, and other invasive species using environmental samples like soil and water. He explains how this technology enables detection even after the animals are gone, and how sampling strategy, environmental variables, and experimental design are critical to getting reliable data. He also compares qPCR and digital PCR, emphasizing how each has its place depending on sensitivity, speed, and sample complexity.In the career corner, Brian shares how his academic journey was shaped by travel, risk-taking, and a healthy dose of failure. From surfing and skateboarding to discovering new species and running a diagnostic clinic, his path reminds us that science thrives on curiosity—and that even mistakenly detecting your own DNA can teach you something.Visit the Absolute Gene-ius pageto learn more about the guests, the hosts, and the Applied Biosystems QuantStudio Absolute Q Digital PCR System. 

Join me in the latest Dog Gone Positive Way episode as I interview Cindy, who started Scout and Zoe's Unique Treats, Food, and Chews. In this episode, we delve into what she calls fish on a mission and the invasive species of Fish that are destroying the ecosystem. Cindy hires people in the community who may have a difficult time getting a job, are marginalized, and are invisible in society. Cindy is tackling the invasive species of fish known as Carp. Cindy's love of dogs and all pets fuels this unique company's passion. From Carp Bubblers, kangaroo jerky, trout heads, duck heads, tendons, and everything in between, you will find amazing treats and food, and chews that will keep your pets happy, healthy, busy, and nourished.10% off CODE: Bubblers GO TO scoutandzoes.com You can find Cindy on social media @scoutandzoes#Allergies #Bones #carp #bubblers#invasive #chews

Amy MacIver speaks to Karoline Hanks about her wild plan to run the height of Mount Everest right here on Chapman’s Peak. It’s called the Chappies Everesting Challenge with 14 brutal ascents to raise funds for Project Noordhoeked, a grassroots conservation drive transforming Noordhoek’s beaches, wetlands and wild spaces. From tackling invasive aliens like rooikrans to the personal pull of this iconic mountain, Karoline shares why this mission matters, and why now. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

This one is from the vault. We talk spear gun hunting for invasive lion fish with Captain Tony Young out of the Florida Keys. Then we check in with Wired2Fish's Walker Smith for a discussion on all things buzz bait fishing for big bucketmouths.

This week, Frannie Preston, University of Kentucky Department of Forestry and Natural Resources - Extension, joins us to learn about invasive plants and how to monitor them. How they change, tracking them, and more! Later on, Dr. Ellen Crocker, also from the University of Kentucky Department of Forestry and Natural Resources - Extension, joins us for "What's Bugging My Tree" and this week the topic is Anthracnose, which is a fungal disease that causes dark lesions on leaves. It starts on the leaves and eventually gets worse over time. It is also worse in colder weather. To view more episodes, visit From the Woods Today at https://forestry.ca.uky.edu/woods-today  FTWT 5.28.25

Jacob Ryg from Davey's South St. Paul office shares a list of some invasive species, how to get rid of them and what species to plant in your garden and landscape instead. In this episode we cover:What makes a species invasive? (0:41)Invasive European buckthorn in South St. Paul (1:32)Did you know that garlic mustard is invasive? (6:41)Invasive species differ depending on where you are (8:26)Other kinds of invasive species (9:10)Is continual top cutting effective for getting rid of invasive species? (10:22) Replace your invasive species by planting native species (11:19)Try and stay away from planting "gimmick plants" (12:52)It can be dangerous to plant unknown species in your garden (13:28)Which plants are positives to put in your garden? (14:13) (19:05)Kentucky coffee tree (15:31)Plants labeled "sterile" aren't always sterile (17:28)Dawn redwoods (20:12)Jacob's love for working with people, plants and trees (21:42)To find your local Davey office, check out our find a local office page to search by zip code.To read our Tree Selection Guide blogs to learn the best ways to grow and care for your plants, visit Blog.Davey.com by clicking here - Tree Selection Guide Blogs.   Connect with Davey Tree on social media:Twitter: @DaveyTreeFacebook: @DaveyTreeInstagram: @daveytreeYouTube: The Davey Tree Expert CompanyLinkedIn: The Davey Tree Expert Company Connect with Doug Oster at www.dougoster.com. Have topics you'd like us to cover on the podcast? Email us at podcasts@davey.com. We want to hear from you!Click here to send Talking Trees Fan Mail!

A newly discovered gecko species a.k.a Blyde River flat gecko or rondavel rock gecko. And Florida's bold move to release indigo snakes to battle invasive animals - what does it all mean for the reptile hobby?? On this episode of the reptiles with podcast, we explore how governments use animals to combat ecological problems, and why reptile businesses are once again facing legal scrutiny. With increase pressure from mainstream fear and pet trade controversies, the hobby we love is in jeopardy. We break this all down, share our insights, and talk about the future for reptile keepers.Sponsored by:MorphMarket: https://www.morphmarket.com/Dubia.com: https://dubiaroaches.com/Coco2Go: https://shop.cocodude.com/Timestamps:00:00 Florida releases Indigo Snakes to battle invasive species03:00 Government interfering with ecological issues by releasing other animals19:40 What is a Burmese Python “Judas Snake”24:26 Iguanas found in Jamaica 25:10 Gecko rediscovered in South Africa32:08 Mid Florida Displays sued by Tennessee Become a Member: https://www.youtube.com/channel/UCaQN1-ZcfQ6ulG2hE41lIKw/joinSubscribe & Hit the Bell to STAY INFORMED!MERCH: https://modernreptileshop.com/collections/reptile-merch-for-sale1 HostsYoshii @modernreptileshop Chuckey @madbioreptilesEric @reptiverseLinks:https://www.youtube.com/channel/UCaQN1-ZcfQ6ulG2hE41lIKw/joinThe Reptiles With Podcast covers Repti-Culture with a comedic twist. We aim to give different perspectives on all topics, even the controversial ones.#reptilenews #geckodiscovery #indigosnake #invasivespecies #reptilehobby #pettrade #herpetology #wildlife #reptilebusiness #reptilebreeder #reptilekeeper #zookeepers #reptileeducation #reptileswithpodcast #reptilepodcast

In this episode, we will be joined by Jonathan Thompson (California State Lands Commission), Thomas Jabusch (California Department of Fish and Wildlife), Drew Gantner (Solano County Water Agency), and Cara Roderick (California State Parks Division of Boating and Waterways). These experts will be talking about the Golden Mussels (GM), the new freshwater invasive mussel for California. We are going to learn about the GM's natural habitat, when and where it got here and where it is currently found in the state.  We are also going to learn about the mussel's biology, characteristics and its potential environmental and economic impacts. In addition, we will be learning about the state's efforts to prevent its further spread, and best management practices for water users. Important Websites: Golden Mussel Information: https://wildlife.ca.gov/Conservation/Invasives/Species/Golden-Mussel https://dbw.parks.ca.gov/?page_id=28996 Watercraft Inspections in California and Vessel Restrictions: dbw.parks.ca.gov/inspections Report Golden Mussels https://survey123.arcgis.com/share/716f884fb2b34bd8a905bff392719e12 Mussel Fee Sticker www.dmv.ca.gov/musselfee

Listen every weekday for a local newscast featuring town, county, state and regional headlines. It's the daily dose of news you need on Wyoming, Idaho and the Mountain West — all in four minutes or less. 

This week on Minnesota Native News, a look at how Indigenous educators are celebrating Native graduates, plus, how invasive species are impacting tribal waterways. 

Rob Gandola, Senior Science Officer for the Herpetologixal Society of Ireland, explains why control protocols need to be introduced for invasive turtles.

Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing failures in the kitchen, and the culinary potential of invasive species. The episode features a fun game of 'Bait or Plate,' where they evaluate various fish for their culinary value. The conversation also touches on the camaraderie found within the fishing community and the importance of sustainable practices. Justin and Nate explore a variety of topics ranging from tattoo stories and fishing myths to urban fishing adventures and cooking confidence. They share personal anecdotes, culinary tips, and the importance of community engagement in the fishing and cooking world. The discussion culminates in a fun game of 'Hook, Line, or Liar,' where they share fishing stories, one true and one false, inviting listeners to guess which is which. The episode emphasizes the joy of fishing, cooking, and connecting with others. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ Links: Shorelunch: The Fail Episode Louisiana Gar Balls Nate Pischke Instagram Shorelunch YouTube Takeaways: Nate started Shore Lunch to make fishing and cooking accessible. The concept of 'kiss and release' promotes conservation. Natural selection plays a role in wildlife encounters. The importance of trying new recipes, even in the wild. Invasive species can be delicious and should be considered for cooking. Fishing is about the experience, not just the catch. Cooking failures can lead to creative solutions. Nate emphasizes making cooking fun and approachable. The ethics of fishing include avoiding waste and respecting ecosystems. Catfish are apex predators in their environments. Fishing communities foster friendships and connections. Culinary possibilities exist for often overlooked fish species. Raw freshwater fish can pose health risks. The debate on invasive species continues in fishing circles. Cooking can be forgiving; failure is part of the process. Sharing stories fosters connection and engagement. Chapters: 00:00 Introduction to Shore Lunch with Nate P 03:32 Nate P's Origin Story 06:23 Quirky Cooking Adventures 10:01 Natural Selection and Cooking Failures 12:57 Rapid Fire: Bait or Plate Game 18:43 Invasive Species and Culinary Opportunities 19:35 The Debate on Rough Fish 20:11 Understanding Ancient Fish: Bofin and Gar 21:22 The Ethics of Fishing: Waste and Conservation 22:38 Exploring Culinary Possibilities: Gar and Bofin 23:41 Catfishing Adventures: Lore of the Red River 24:50 The Apex Predator: Catfish in Ecosystems 25:51 Fishing in the Potomac: Blues and Flatheads 26:51 The Potomac's Fishing Community: Ernie the Hog Snatcher 28:51 Touring the East Coast: Fishing Experiences 30:14 Culinary Adventures: Mahi-Mahi and Beyond 31:54 Friendship and Connection in the Fishing Community 33:20 Cooking Competitions: Jerked Alligator and More 35:33 The Sea Robin: A Unique Catch 36:41 Raw Freshwater Fish: A Cautionary Tale 39:16 Barracuda and the Risks of Eating Fish 40:53 Tattoo Tales and Fishing Myths 44:04 Urban Fishing Adventures 49:01 Cooking Confidence and Culinary Tips 56:11 Fishing Stories: Hook, Line, or Liar? 01:05:13 Final Thoughts and Community Engagement Keywords: Fishing, cooking, Shore Lunch, Nate P, culinary adventures, invasive species, fishing techniques, cooking failures, natural selection, food culture, fishing, conservation, catfish, bofin, gar, culinary, Potomac, fishing community, friendship, raw fish, fishing, cooking, urban fishing, culinary tips, tattoo stories, fishing myths, confidence in cooking, fishing stories, community engagement, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices

On this West Virginia Morning, Us & Them celebrates its 10th anniversary with Marshall students and a look at invasive plants in the region. The post Celebrating 10 Years Of Us & Them And Learning About Invasive Species, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

Today, Sun reporter Parker Yamasaki has the lowdown on a Colorado project to kill an invasive plant using beetles that is facing serious cutbacks after money promised by the federal government was rescinded by the Trump administration. Read more: https://coloradosun.com/2025/04/29/trump-cuts-threaten-beetle-yampa-river-invasive-species/ https://coloradosun.com/colorado-sunfestPromo code: COSunPodcast10See omnystudio.com/listener for privacy information.

In this episode of NDO Podcast, recorded in the new Jamestown aquatic nuisance species lab, we visit with Ben Holen, Department ANS coordinator, and Mason Hammer, ANS biologist, about ANS in North Dakota, the impacts to our lakes and rivers, and the Department's extensive prevention measures.

Invasive species can harm our crops and trees. Left unchecked, they can devastate entire agricultural industries, threaten our food supply, and cost us billions. Guest speaker Carl Harper, Kentucky's Office of the State Entomologist has been with the University of Kentucky for 28 years working to help slow the spread of invasives and would ideally like to eradicate them, but that doesn't always happen! Knowing that we can't do this alone, he created a citizen science program to involve concerned citizens to help combat invasive species crossing our borders! Also on tap...Dr. DJ McNeil, Assistant Professor of Wildlife Management, drops in this week for another Wings of Kentucky segment! 4.16.25 https://fromthewoodstoday.com

We talk about non-native and invasive species that have taken over the United States as well as some American animals that have made a home in Europe. Visit our shop here: https://badgerlandbirding-shop.fourthwall.com/

Longstanding co-operation between the U.S. and Canada in keeping the Great Lakes safe, clean and healthy is at risk as a result of budget and staffing cuts to federal agencies south of the border. A look at the future of lake research and stewardship between the nations, and the threats that have arisen to them as U.S. support dwindles.See omnystudio.com/listener for privacy information.

Invasive species—ranging from plants and animals to insects—are a growing global threat, causing an estimated $400 billion in economic damage each year. Beyond the financial toll, they wreak havoc on native ecosystems, contributing to the decline of biodiversity and widespread agricultural losses. To better understand which invasive species have entered Slovakia, the extent of the damage they've caused, and what measures can be taken to prevent their spread, RSI spoke with two experts from the Slovak Academy of Sciences: botanist Barbora Šingliarová and entomologist Marek Semmelbauer.

Functional Ecology author Adam Devenish chats to Amelia Macho about his research article, 'Mutualistic interactions facilitate invasive species spread' Adam's study explored the impact of invasive Argentine ants on seed dispersal involving both native and invasive plants. Through field experiments comparing invaded and non-invaded areas, he observed shifts in seed dispersal patterns and examined how traits like seed size and chemical composition affected ant-seed preferences. Adam's findings, that in areas invaded by Argentine ants, seeds from invasive plants were three times more likely to be dispersed than native seeds, highlight that impact of invaders may be greater than initially perceived, driving losses in both biological and functional plant diversity. Read the full research article here: https://doi.org/10.1111/1365-2435.14688 You can view images of Adam's research, mentioned in this podcast, in the article's plain language summary: https://fesummaries.wordpress.com/2024/10/15/how-invasive-argentine-ants-disrupt-native-seed-dispersal-and-promote-plant-invasions/

A healthy garden is more than just beautiful—it's biodiverse! In this episode of The Evergreen Thumb, we explore how increasing plant diversity in home gardens, community spaces, and public landscapes can create more resilient ecosystems, healthier soil, and stronger pollinator populations. Join us as we discuss: Why biodiversity is essential for sustainable gardening How native plants and layered plantings support wildlife and soil health Practical ways to enhance biodiversity—even in small urban spaces How plant diversity helps address climate change, pollinator decline, and habitat loss Whether you're a backyard gardener or working on larger landscapes, this episode offers actionable strategies to support garden resilience and environmental health. For resources, links, a transcript, and more be sure to visit our website at https://evergreenthumb.mastergardenerfoundation.org/episode045/  

Today, we present a wild and flowering conversation between two poets, writers, philosophers, and theobiologians Bayo Akomalofe and Sophie Strand. This conversation is from a 2022 SAND Community Gathering. To hear the full conversation with Q&A from the live webinar you can view it here (with SAND Membership). In Greek Mythology, the Titan Kronos eats an indigestible stone and vomits up the new Olympic pantheon of gods. In our current time, people planted in stratigraphic layers of shared trauma find themselves uniquely ill – physically and mentally. We are unable to digest food and unable to digest violence. What if indigestion – practical and mythical – was a sign that a new world was threatening to be born? The very basis of our nucleated cells is an ancient botched bacterial cannibalism. What if our inability to digest certain injustices was an invitation to vomit up a new pantheon? And in an age when we are all threaded through with microplastics and blood pressure stabilizers, what does it mean to start to physically grow into new shapes around incursions we cannot properly assimilate or expel? Bayo Akomolafe (Ph.D.), rooted with the Yoruba people in a more-than-human world, is the father to Alethea and Kyah, the grateful life-partner to Ije, son and brother. A widely celebrated international speaker, posthumanist thinker, poet, teacher, public intellectual, essayist, and author of two books, These Wilds Beyond our Fences: Letters to My Daughter on Humanity's Search for Home (North Atlantic Books) and We Will Tell our Own Story: The Lions of Africa Speak, Bayo Akomolafe is the Founder of The Emergence Network and host of the online postactivist course, ‘We Will Dance with Mountains'. He currently lectures at Pacifica Graduate Institute, California and University of Vermont, Burlington, Vermont. He sits on the Board of many organizations including Science and Non-Duality (US) and Ancient Futures (Australia). In July 2022, Dr. Akomolafe was appointed the inaugural Global Senior Fellow of University of California's (Berkeley) Othering and Belonging Institute. He has also been appointed Senior Fellow for The New Institute in Hamburg, Germany. He is the recipient of the New Thought Leadership Award 2021 and the Excellence in Ethnocultural Psychotherapy Award by the African Mental Health Summit 2022. Sophie Strand is a writer based in the Hudson Valley who focuses on the intersection of spirituality, storytelling, and ecology. Yet it would probably be more authentic to call her a neo-troubadour animist with a propensity to spin yarns that inevitably turn into love stories. Give her a salamander and a stone and she'll write you a love story. Sophie was raised by house cats, puff balls, possums, raccoons, and an opinionated, crippled goose. She believes strongly that all thinking happens interstitially – between beings, ideas, differences, mythical gradients. She is the author of The Flowering Wand: Rewilding the Sacred Masculine and The Madonna Secret. She is also finishing a collection of essays about navigating an incurable genetic disease and early trauma through ecological storytelling. You can subscribe to her newsletter at sophiestrand.substack.com, and follow her work on Instagram: @cosmogyny and at www.sophiestrand.com. Topics 00:00 Introduction and Welcome 01:35 Introducing Dr. Bayo Akomolafe 04:11 Introducing Sophie Strand 06:35 Starting the Conversation: New Gods in Challenging Times 13:54 Exploring Mispronunciation and Evolution 27:27 Animist Perspectives on Trauma 28:17 Healing in Yoruba Culture 30:29 Bioelectric Signals and Embryogenesis 35:40 The Role of Trickster Gods 38:26 Invasive Species and Ecosystem Dynamics 47:25 Disability as an Invitation to Community 55:32 Concluding Thoughts on New Gods Support the mission of SAND and the production of this podcast by becoming a SAND Member

We are homogenizing our animal communities. You can hunt Nilgai in south Texas Reticulated Pythons in Florida, and wild pigs just about anywhere. But did you know things are often worse in the aquatic world? It is true that we have released just about every species discovered into our waterways, and many have taken hold. Some were intentional and part of legal government management, some were accidental, but many are the result of just concerned pet owners that can't keep Nemo but want to give him a fighting chance. To discuss some of these issues, Wes chats with Dr. Mike Sandel and his graduate student, Tobin Davidson. So, sit back, relax, and enjoy. Then let's go spearfishing for Lionfish.    Do you have questions or comments? Follow the Fish University Facebook community and chat with Wes or suggest future episodes!

Summary: In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey from a small town in Belgium to becoming a pioneer in the wild food movement in Southern California. The conversation explores the culinary possibilities of invasive species, forgotten flavors, and ancient grains, along with traditional preservation techniques and the art of mustard and bread making. Pascal also discusses wild brewing, the medicinal uses of native plants, and the environmental impact of modern agriculture. With a strong focus on sustainability, he offers practical advice for incorporating wild ingredients into everyday cooking and inspires a renewed appreciation for working with nature. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Urban Outdoor Skills Pascal Baudar Instagram Wildcrafted Fermentation Takeaways: Pascal's journey into foraging began with his grandmother's teachings. Food preservation techniques are crucial for utilizing wild foods. Invasive species can be culinary treasures rather than nuisances. Rediscovering forgotten flavors can enhance modern cuisine. Sustainable foraging practices benefit both the environment and local communities. Learning about wild food can start with just one plant a week. Dandelion is a common and nutritious wild edible. Local resources are often overlooked in modern food systems. Food waste can include native plants. Mustard can be made from unique local ingredients. Pascal creates a unique smoky beer using wild oats and barley. Traditional brewing involves boiling plants and adding sugar for fermentation. Medicinal properties can be infused into beers using various herbs. The possibilities in brewing are endless and exciting. Sustainability in cuisine is crucial for environmental health. Foraging native plants can enhance culinary experiences. Pascal's upcoming book will focus on edible grains and seeds. Exploring wild foods can inspire creativity in cooking and brewing. Chapters: 00:00 Exploring the Wild Pantry 02:58 Pascal's Journey into Foraging 06:13 The Art of Food Preservation 08:59 Invasive Species and Culinary Opportunities 11:51 Rediscovering Forgotten Flavors 15:02 Sustainable Foraging Practices 17:54 Getting Started with Foraging 20:58 Incorporating Invasive Plants into Cooking 35:36 Exploring Fermentation and Gourmet Flavors 39:10 Innovative Uses of Local Ingredients 42:46 The Art of Mustard Making 46:10 Rediscovering Ancient Grains and Seeds 51:24 Insights from Bog Bodies and Ancient Diets 56:07 The Journey of Wild Brewing and Bread Making 01:01:59 Crafting Wild Beers: A Journey into Fermentation 01:10:39 The Art of Traditional Brewing: Techniques and Ingredients 01:20:24 Philosophy of Foraging: Sustainability and Environmental Impact 01:23:40 The Future of Wildcrafted Cuisine: Knowledge and Innovation Keywords: Foraging, fermentation, wild food, culinary alchemy, sustainable cooking, invasive species, food preservation, wild crafting, edible plants, wild pantry, fermentation, gourmet food, wild ingredients, ancient grains, local flavors, sustainable cooking, food waste, wild beer, fermentation, traditional brewing, sustainability, foraging, herbal wine, environmental impact, wildcrafted cuisine, native plants, culinary innovation Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of From the Woods Today, Dr. Dave Coyle, Associate Professor and State Extension Specialist at Clemson University, discusses the question springing up in everyone's heads as of late. Is Callery pear the worst tree ever? Tune in for the answer and management tips! And... find out What's Bugging My Tree with Dr. Ellen Crocker, Forest Health Specialist, as we talk all about sapsuckers. 4.2.25 https://fromthewoodstoday.com

We're celebrating 230 episodes by having a party! And what party isn't complete without vomit and an unwanted guest. — Support and sponsor this show! Venmo Tip Jar: @wellthatsinteresting Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wellthatsinterestingpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: @wtipod Threads: @wellthatsinterestingpod Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wti_pod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen on YouTube!! Oh, BTW. You're interesting. Email YOUR facts, stories, experiences... Nothing is too big or too small. I'll read it on the show: wellthatsinterestingpod@gmail.com WTI is a part of the Airwave Media podcast network! Visit AirwaveMedia.com to listen and subscribe to other incredible shows. Want to advertise your glorious product on WTI? Email me: wellthatsinterestingpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

From the Mississippi River to Lake Michigan, Illinois' waters are incredible environmental and economic resources, supporting a diversity of plants and animals, providing drinking water for millions of people, and allowing for transportation and recreation. However, aquatic invasive species can threaten these resources. These organisms cause harm to native species and collectively costing humans millions of dollars annually in impacts and control. Join the Everyday Environment team as they chat with Aquatic Invasive Species Specialist, Katie O'Reilly from Illinois Indiana Sea Grant. Resources: Transport Zero CampaignAquatic Invaders in the MarketplaceInvasive Crayfish CollaborativeQuestions? We'd love to hear from you!Abigail Garofalo aeg9@illinois.edu, Erin Garrett emedvecz@illinois.edu, Amy Lefringhouse heberlei@illinois.edu Subscribe to our NewsletterCheck out our BlogSee the Everyday Environment Archives

In this episode of the Wildtalk Podcast, we talk to Katie Grzesiak about invasive species and their impact on Michigan habitat, fly away with a discussion about the bufflehead, and we wrap up the episode with a lengthy chat with Brian Roell about the cougar kittens recently spotted in Michigan's Upper Peninsula. Episode Hosts: Rachel Lincoln and Eric HilliardProducer/editor: Eric HilliardAll things habitatMichigan.gov/InvasivesMISINLesser CelandineAll things feathersBuffleheadSpring birding tour at Nayanquing PointSpring birding tour at Portage MarshAll things furMichigan.gov/CougarCougar dashboardCougar kitten press releaseQuestions or comments about the show? Contact the DNR Wildlife Division at 517-284-9453 (WILD) or email dnr-wildlife@michigan.gov.

This week on From the Woods Today it's all about invasives of every kind! Frannie Preston drops in to give us an overview of what exactly an invasive is and Dr. Ellen Crocker, Forest Health Specialist joins us for a segment about the top invasive plants that could be affecting our woods in Kentucky. Also on tap... a very special Wings of Kentucky with Dr. D.J. McNeil who talks about invasive birds. 3.26.25 https://fromthewoodstoday.com

Invasive pythons in southern Florida have been devastating to the region's ecology, competing with native species for habitat and food sources. In addition to those known threats, a new study...

In this episode, Buz and Dickie chat with Clinton Rasmussen about the innovative use of goats for land management, particularly in combating the spread of eastern red cedar in South Dakota. Clinton shares his journey from growing up on a ranch to returning after his military service and discovering the power of goats to clear invasive brush. He discusses how these goats thrive in rough terrain and how their grazing habits can significantly reduce unwanted vegetation, including cedar trees, yucca, and other tough plants.The conversation highlights Clinton's use of electric fencing and his experiments with no-fence collars to manage his goats across different paddocks. The effectiveness of goats in land restoration is contrasted with the challenges posed by eastern red cedar, which not only competes with grazing lands but also contributes to dangerous wildfires.Clinton explains how goats can fit into traditional cattle operations and how they offer a great opportunity for younger ranchers or anyone looking to diversify their operations. For those who may not have the capital to purchase large tracts of land or invest in a big cattle herd, goats provide a way to get started with smaller investments. Running goats alongside cattle allows you to use the same land without the need for major infrastructure or large upfront costs. It's an ideal way for younger ranchers to gain experience and build their business over time, especially since goats can thrive in areas where cattle struggle. Clinton's own experience shows how goats can be a stepping stone to eventually expanding into other livestock, creating a sustainable and profitable operation.One of the great advantages of goats is their relatively low water needs, especially compared to cattle. Clinton points out that once goats are established on a piece of land, they can often go quite a while without a constant water source, relying on moisture from the plants they eat, like yucca and cedar. This can significantly reduce the need for water infrastructure, as goats can be moved across the land without the need to set up multiple water points, which can be a costly part of managing cattle. This flexibility makes it easier to rotate goats through different paddocks and access areas that might be difficult to reach or impractical for cattle. For younger ranchers looking to minimize their infrastructure costs while maximizing their land use, goats offer a smart, cost-effective solution.For further reading, check out the AgUpdate article on "Tackling the Green Glacier" here and the prescribed burn resource here. You can also learn more about Nathan Marker from Plum Creek Ranch and his goat-based land management practices in this 2020 Gathering Talk. Follow Clinton's journey on his Firewatch Ranch Facebook page.AgUpdate article: “Tacking the Green Glacier” https://agupdate.com/tristateneighbor/news/livestock/tackling-the-green-glacier/article_28fc9f42-ab57-11ef-b3f9-33537e86c82e.htmlhttps://www.growingresiliencesd.com/prescribed-burnNathan Marker ~ Plum Creek Ranch ~ 2020 Gathering Talk: https://www.youtube.com/watch?v=FuBzbTEkSQ8Firewatch ranch: https://www.facebook.com/profile.php?id=100085769701718

In this episode of Now You Novi, we dig into the world of native plants and pollinators with Rick Meader, Landscape Architect for the City of Novi. Rick shares his passion for restoring natural habitats by removing invasive plant species and encouraging the growth of native plants that support bees, butterflies, and other wildlife. You'll learn how these efforts benefit the community, how you can help, and why it all matters. Plus, get the scoop on Novi's upcoming Earth Day and Arbor Day events — great opportunities for families to celebrate and care for our environment together.Tune in and get inspired to make a difference right in your own backyard!

TJ comes in with one eye, Cody Ryan is half sleeping with intermittent outbreaks of clarity and Beefsteak...well he's Beefsteak.

Maryland's booming Sika deer population is transforming the hunting land market, creating lucrative opportunities for landowners looking to sell. Originally native to East Asia, Sika deer were introduced to Maryland by Clement Henry, and their expanding range has turned once-overlooked properties into highly valuable hunting land. As demand surges, landowners across the state are capitalizing on rising land values. Expert land real estate agents Sue Hudson and Doug Williams with National Land Realty specialize in helping landowners maximize their property's worth in this growing market. Today, we discuss this land market and these invasive “miniature elk.” Talk to Sue Hudson Talk to Doug Williams Buy, Sell, Lease, or Auction Land

Want to help the environment and try something new? Discover how eating invasive species can help the environment! Learn how proper prep avoids risky situations. Join radio hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News!   Season 5, Episode 228 Why Eat Invasive Species Like Swamp Rats?    Invasive species such as swamp rats, green iguanas, and feral hogs are wreaking havoc on local ecosystems, consuming native vegetation, and threatening wildlife. The U.S. Fish and Wildlife Service encourages people to hunt and eat these species to reduce their population and mitigate their environmental impact. While it might sound odd to consider eating swamp rats, they are often described as having a mild, rabbit-like flavor. Swamp rats were introduced to the U.S. for the fur trade but have since spread uncontrollably. They are prolific breeders, causing damage to wetlands by eating plant roots and accelerating erosion. Should You Try Swamp Rat Meat? If you're up for a culinary adventure, swamp rat meat can be a sustainable choice. Experienced chefs in Louisiana turn these rodents into gourmet dishes like gumbo and Nutria à l'Orange. Some even say it pairs wonderfully with wine, such as a vibrant Zinfandel, or with a refreshing beer. Though the idea might be daunting for some, swamp rats are not only eco-friendly but also tasty. One commenter on the Fish and Wildlife Service post above mentioned they thought swamp rat tasted like pork loin and found it delicious. If you're curious, it could be worth trying—especially if you're looking to support local ecosystems. A Delicious Alternative: Irish Corned Venison Recipe While swamp rat meat may not be for everyone, wild game offers numerous other flavorful and ethical alternatives. One such dish is Irish Corned Venison, a great way to enjoy venison, a lean and nutritious meat. Corned venison is easy to prepare and perfect for a family dinner or holiday meal. Ingredients for Irish Corned Venison: 4 pounds venison roast (any cut, ideally from the shoulder or leg) 1/2 Gallon Water 1/2 cup Cure (Tender quick) 1/2 cup Kosher Salt 1/3 cup White Sugar 1 TBSP Whole Peppercorns 1 TBSP Mustard Seeds 1 TBSP Coriander Seeds 1 TBSP Dried Thyme 1 TBSP Caraway Seeds 6 Bay Leaves   Instructions Prepare the Brine: In a large pot, combine the kosher salt, brown sugar, peppercorns, mustard seeds, coriander seeds, allspice, cinnamon, garlic, bay leaves, and pink curing salt. Add enough water to cover the venison and bring to a simmer. Stir until the salt and sugar dissolve completely. Cool the Brine: Once the brine is well-mixed and simmered, allow it to cool completely. This step is crucial for safety and flavor. Brine the Venison: Place the venison roast in a large non-reactive container (glass or food-safe plastic). Pour the cooled brine over the meat, ensuring it is fully submerged. Cover and refrigerate for about 5 days. Turn the venison once a day for even curing. Cook the Corned Venison: After the meat has cured, rinse it thoroughly to remove excess salt. Place it in an Instant Pot or Slow Cooker with about an inch of water. Cook until tender. (Example: Instant Pot - 50 Minutes on Pressure Cook with natural release. Slow Cooker - on High for 3-4 hours.) For extra flavor, you can add vegetables like carrots, potatoes, and cabbage during the last 30 minutes of cooking. Serve and Enjoy: Slice the corned venison thinly and serve with the vegetables. The tender, flavorful meat pairs beautifully with a simple mustard sauce or alongside your favorite potatoes. Conclusion: Embrace Wild Game and Sustainable Eating Eating invasive species and wild game like venison can help protect our environment while providing you with a unique and flavorful meal. Whether you're adventurous enough to try swamp rat meat or you prefer the familiar taste of venison, these meats are a sustainable way to support wildlife conservation. Try the Irish Corned Venison recipe for your next dinner and join the movement of eco-conscious eating. References https://www.fws.gov/story/2025-02/eat-invaders OUTDOORS FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

I take a break from the firehose of news to jump into the studio to chop up all of the new developments going on in the world. I do a quick rundown of some of the random headlines, as well as talk about the continued realignment of American geopolitics, and the preeminent conflict that arises around AIPAC's capture of the US Government. Let's dive right into today's yap session!

In this episode of the Tom Roland Podcast, I have a great conversation with Rosie K. Moore, a renowned ecologist, influencer, and author. We dive deep into her journey from Missouri to Florida, her fascination with sharks, and her ventures into reptile research.  Rosie shares her experiences with invasive species in the Everglades, her thoughts on conservation, and her latest projects, including her new book and upcoming television work.  Join us as we explore the wild world of apex predators and the challenges of wildlife conservation. 00:00 Introduction and Guest Welcome 00:46 Rosie's Journey to Shark Research 04:42 Diving into Shark Behavior and Ecotourism 14:40 From Sharks to Reptiles: Expanding Horizons 19:41 Invasive Species in Florida 30:44 Bite Stories and Venomous Encounters 32:10 Handling Venomous Snakes 34:15 Travel Adventures and Wildlife 40:37 Writing and Publishing a Book 43:19 Herping and Conservation Efforts 51:31 Television Projects and Social Media 55:58 Threats to the Everglades 57:58 Conclusion and Farewell

The Panama Canal expansion allowed bigger ships to move through the canal; however, it also allowed an invasion of saltwater and saltwater fish into a freshwater lake, which threatened freshwater fish species and half of the country's drinking water. I dive into the unintended consequences of the 2016 Panama Canal expansion. Saltwater species from the Atlantic and Pacific Oceans are now invading Lake Gatún, displacing native freshwater fish and jeopardizing the water supply for nearly half of Panama's population. Find out how this ecological shift is affecting local communities and the potential solutions Panama is considering to address this growing crisis.  Link to article: https://www.thecooldown.com/outdoors/panama-canal-expansion-fish-invasion-lake-gatun/?utm_source=flipboard&utm_content=TheCoolDown/magazine/The+Cool+Down Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Invasive species are an increasing concern everywhere and a challenge for conservation communicators. The Hawaiian islands are next level when it comes to the challenges of dealing with invasive species and communicating to the local audience as well as the millions of tourists who visit the popular islands every year. Hawaii DNLR's Senior Communication Manager, Dan Dennison, spent some time talking with Tim Akimoff about communicating around invasive species at last year's ACI Conference in Virginia.  For a quick look at some of the many invasive species in Hawaii, please visit this link. 

The over 200 invasive species that exist in Australia have already been combated with all possible means - mostly with little success. Should we solve the problem by adding them to our menu? - Die über 200 invasiven Arten, die es in Australien gibt, wurden schon mit allen möglichen Mitteln bekämpft - meist mit wenig Erfolg. Soll man das Problem jetzt damit lösen, dass man sie auf unseren Speiseplan setzt?

Starlings were introduced to North America by European settlers who missed wildlife that reminded them of home. Today, European starlings cause more than a $1 Billion  in property damage in the US annually, spread zoonotic disease, and create quite a mess in North America and throughout the world. On this episode, Drew and Joe discuss damage caused by European Starlings in North America,  and control options available to reduce or mitigate the problems associated with this invasive species. Dr. Joe Gerken and Dr. Drew Ricketts are extension specialists and faculty members in the Wildlife and Outdoor Enterprise Management Program at Kansas State university. Find out more about the program at http://hnr.k-state.edu/academics/undergraduate-programs/wildlife-outdoor-management.html

It was just over a week ago, on Valentine's Day, that the Trump administration wiped 1,000 employees off the National Park Service staff without any apparent strategy other than that they were dispensable staff still on probation and so lacking any real protection for being fired without cause. Those cuts swept across the 433 units of the National Park System, taking custodial workers, scientists, even lawyers. Today we're joined by one of the 1,000 who lost their jobs, Angela Moxley, who was just ten days shy of clearing probation when she lost her job at Harpers Ferry National Historical Park in West Virginia. Angela was a botanist, one of the many Park Service employees who you're not likely to encounter in a park, but as you'll hear, one whose job is just as vital as that of the park interpreter who takes you for a hike.

An ecosystem can be described as all the interactions that occur between organisms and their physical environment. The processes acting within an ecosystem operate on a wide range of spatial and temporal scales and include both biotic and abiotic factors. Ecosystem engineers are those species that have a significant impact on the availability of resources to other species and can be responsible for the creation, maintenance, modification or destruction of an ecosystem. The introduction, or even removal, of such a species can have profound effects on both physical and biological elements of an ecosystem. Whilst we can recognise the impact of ecosystem engineers in modern systems (e.g. the introduction of an invasive species), we don't fully understand what happens when an entirely new ecosystem engineering behaviour evolves. This has undoubtedly happened numerous times throughout geological time with the Great Oxygenation Event and the Cambrian Substrate Revolution being notable examples. Joining us for this episode is Dr Tom Smith, University of Oxford, who has been using a computational approach to try to model what happens when an ecosystem engineer is introduced into an environment. The open access study is available to read here.

Welcome to episode 160! On this episode, Tad and I chat with John Thompson who is the director of the Catskill Regional Invasive Species Partnership (CRISP). John chats with us about invasive species and what we can do to help while out on the trails. If you need a sticker, email me or go to Camp Catskill! Subscribe on any platform! Share! Donate! Do whatever you want! I'm just glad you're listening! And remember... VOLUNTEER!!!!!! Links for the Podcast:https://linktr.ee/ISLCatskillsPodcast, Donate a coffee to support the show!https://www.buymeacoffee.com/ITLCatskills, Like to be a sponsor or monthly supporter of the show? Go here! - https://www.buymeacoffee.com/ITLCatskills/membership Thanks to the sponsors of the show! Outdoor chronicles photography -https://www.outdoorchroniclesphotography.com/, Trailbound Project - https://www.trailboundproject.com/, Camp Catskill - https://campcatskill.co/, Scenic Route Guiding - https://adventurewiththescenicroute.com/, Another Summit - https://www.guardianrevival.org/programs/another-summit Links: CRISP, Catskill Center, IMAP Invasive Map, Catskill Native Nursery, Don't Move Firewood program Volunteer Opportunities: Trailhead stewards for 3500 Club -https://www.catskill3500club.com/adopt-a-trailhead?fbclid=IwAR31Mb5VkefBQglzgr fm-hGfooL49yYz3twuSAkr8rrKEnzg8ZSl97XbwUw, Catskills Trail Crew -https://www.nynjtc.org/trailcrew/catskills-trail-crew, NYNJTC Volunteering -https://www.nynjtc.org/catskills, Catskill Center -https://catskillcenter.org/, Catskill Mountain Club -https://catskillmountainclub.org/about-us/, Catskill Mountainkeeper -https://www.catskillmountainkeeper.org/, Bramley Mountain Fire Tower - https://bramleymountainfiretower.org/ Post Hike Brews and Bites - Brio's #CRISP #invasivespecies #catskillcenter #NYC #history #husdonvalley #hikingNY #kaaterskill #bluehole #catskillhiking #visitcatskills #catskillstrails #catskillmountains #catskillspodcast #catskills #catskillpark #podcast #catskillshiker #volunteers #catskillmountainsnewyork #catskillspodcast #catskillshiker #catskillshiking #hiking #catskill3500club #insidethelinecatskillmountainspodcast #volunteercatskills #catskill3500 #hikethecatskills

In this edition of The Naked Scientists: Samples back from space reveal tantalising insights into where the life-linked chemicals that kick-started biology on Earth could have come from. Also, the impact of China's DeepSeek AI model on society, finance, and the global tech market. And why imported olive trees turn out to be the perfect cover for stowaway snakes and insects... Like this podcast? Please help us by supporting the Naked Scientists

Dr. Luke Kelly, Associate Professor in Quantitative Ecology at the University of Melbourne, joins us to discuss his research on fire and biodiversity in Australia, focusing on the diverse ecosystems, the challenges posed by changing fire regimes, and the role of grazing and invasive species. We explore the importance of understanding plant traits in relation to fire resilience and the ongoing biodiversity crisis, and how Australian fire science is working to address these issues.  Resources: Kelly, L. T., et al. (2023). Understanding fire regimes for a better Anthropocene. Annual Review of Environment and Resources, 48(1).   Dr. Luke Kelly Email, Publications, Website Dr. Carolina Baruzzi @wildlandmgmt, Publications   Have suggestions for future episodes? Send us your feedback! (here) Check out our newest podcast, Wild Turkey Science! Enroll now in our free, online fire course. Available to all. This podcast is supported by listener donations - thank you for being a part of this effort. For more information, follow UF DEER Lab on Instagram, Facebook, Twitter, YouTube.   Music by Dr. David Mason and Artlist.io Produced and edited by Charlotte Nowak  

Dr. Luke Kelly, Associate Professor in Quantitative Ecology at the University of Melbourne, joins us to discuss his research on fire and biodiversity in Australia, focusing on the diverse ecosystems, the challenges posed by changing fire regimes, and the role of grazing and invasive species. We explore the importance of understanding plant traits in relation to fire resilience and the ongoing biodiversity crisis, and how Australian fire science is working to address these issues.    Resources: Kelly, L. T., et al. (2023). Understanding fire regimes for a better Anthropocene. Annual Review of Environment and Resources, 48(1).   Dr. Luke Kelly Email, Publications, Website Dr. Carolina Baruzzi @wildlandmgmt, Publications   Have suggestions for future episodes? Send us your feedback! (here) Check out our newest podcast, Wild Turkey Science! Enroll now in our free, online fire course. Available to all. This podcast is supported by listener donations - thank you for being a part of this effort. For more information, follow UF DEER Lab on Instagram, Facebook, Twitter, YouTube.   Music by Dr. David Mason and Artlist.io Produced and edited by Charlotte Nowak  

Simple plans rarely play out how we envisioned them, as these two curious tales will demonstrate. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading!See omnystudio.com/listener for privacy information.