Podcast by Roland Campos
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We're on-air with a couple of finest food t.v. stars! Ladies first with @chefjamika A self-described Southern Belle with Caribbean roots, Chef Jamika's cooking style is “Caribbean Heat meets Southern Sweet,'' and her mouth-wateringly delicious recipes offer bold flavors and unexpected twists for meals for any occasion. Jamika's biggest culinary influence was her Caribbean grandmother, who showed her how to cook great meals by adding a “pinch of this,” and a “splash of that,” and how to host a great party by making sure that everyone at her table felt well-fed and well-loved. Today, Chef Jamika serves her recipes with a healthy side of motivation by sharing her own personal stories, to help you create the life of your dreams, with your own special twist. Visit https://linktr.ee/chefjamika for more!
@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We get a revisit from a young cook who has grown & leaps & bounds to continue to grow his increasingly popular company @eitanproductions This guy @eitan is a force & he does it all with passion & playfulness too. We dive into his new cookbook "Eitan Eats the World" @clarksonpotter Check out https://www.eitanbernath.com/cookbook/ We chat about his upbringing, especially inspiring are his stories on how supportive his Family was with his dreams from the beginning & with his new big move in #nyc In Eitan's debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive & approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food & classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors & other chefs. We also learn that #eitanbernath has been recently added to the impressive list of food makers & shakers as the youngest inductee to the amazing @cityharvestnyc food council. This is huge news, since Eitan can motivate younger people to think about helping others who are in need of assistance & love through food. Cheers to All the Awesome Fathers & Father Figures this #fathersday Weekend too! #rolandsfoodcour
@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We @zoom across the pond to speak to a couple of brilliant blokes who put out their latest cookbook BOSH! On A Budget @harpercollinsuk The @bosh.tv Bosh Gents #henryfirth #iantheasby make it easy for us to guide us properly on how to create masterful & healthy dishes on any budget with compromising deliciousness. The collest part is it is all done by cooking & fueling up with plants.They've both been vegan for 7 years & we get the story how it changed their lives, for the better, both personally & professionally. We learn about batching cooking and we get the details on how to do it all at home to share with Family & Friends. Speaking of pros, we get a revisit from one of our favorite good life gurus @theflexiblechef #nealyfisher always steers us right whether it's what to make, eat & drink for the special occasions in our lives or relationship advise that makes us realize that love & wellness takes lots of work that worthwhile. Who better to follow than Nealy who just wants everyone to live a less chaotic, more organized, & flexible life. Nealy recently launched her digital series, The Flexible Chef, showing how she can transform people's lives: https://theflexiblechef.com/tv-series We got a preview of the shows, and we loved how she's to help Families tackle their challenges, to become the best versions of themselves to live more flexibly. We can all use a little help from our very knowledgeable Friends! Cheers! #rolandsfoodcourt
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We start the #indpendenceday weekend of right with a few brands that makes us very proud to be Americans! First, we get to catch up with our favorite #bbq Chefs, they used to be fancy, but now they're on their own, along with the badass @rshawger have built a 'cue empire @pigbeachnyc & @pig_beach_queens & the fresh n new @pigbeachpalmbeach Not a bad start for these great guys. So, if you're ready to celebrate #fourthofjuly properly you have a few hotspots to do so at #pigbeachnyc If you're more of a #dyi home pitmaster, then the Gents have you covered with there new cookbook
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We dish it up with a few entrepreneurs who are getting noticed for their truly good food work. Firstly, we @zoom with @raghidahaddad dba #chefrags to chat about her move from the office into the kitchen. She part of a talented & passionate group of home cooks that makes up the handmade & delivery service @eatwoodspoon Rags takes us back to her time with cooking with her Family in Beirut all the way to her present passion play in @brooklyn creating dishes like Lebanese cheese pies, kibbeh saynieh & real hummus. The key to this level of cuisines is freshness, so Rags take this to the next levels by shopping for exactly what she needs for the day's orders at the fine shops on Atlantic Avenue in Brooklyn. Check out more about Rags #tagtateskitchen & #eatwoodspoon in an excellent feature in the @newyorkermag by @hannahgoldfield Next we go to #manhattan to get the raw facts of starting, running & maintaining a business these days by the very outspoken & successful businessman @stratis_morfogen A longtime veteran in the hospitality world who will call out anyone who tries to mess with small businesses. To get deep into the subject #stratismorfogen has a new book, "Be a Disruptor" on pre-order that releases June 21st. We learn about his latest projects, @brooklyndumplingshop @brooklynchophouse & his ode to his Father's past restaurant @pappasnyc coming to the @westvillageny in July. Listen in to hear more on this inventor & creator in hospitality tonight. Always ahead of the food curve, we chat about the ways technology & automation can make or break a business & how his latest idea of the first NFT restaurant membership experience in @brooklynchophouse @timessquarenyc will put the 25,000 square foot playhouse into the future of food. Cheers! #rolandsfoodcourt #siriusxm
Description- TO COME https://www.audible.com/pd/The-Reservoir-Audiobook/B0949VM24D
DESCRIPTION TO COME....... LIBRAE BAKERY www.libraebakery.com Address: 35 Cooper Sq, New York, NY 10003
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky Time for summer drinking & eating...This week we have both hobbies covered. We cheers with the newest hot drink out @canpagnewineco Luckily we got to taste test all 3 flavors on-air with co-founders @ovidbattat & #daviddeforges a couple of sharp certified sommeliers who paired up with the badass brewing leaders @shortsbrewing #Canpagne is a rosé made from 100% California grapes & is a beautiful pale salmon color with a hint of tropical fruit & red berry on the nose. Beautiful bubbles & refreshing acidity make for a lively mouthfeel & an excellent choice for food pairings & sparkling wine-based cocktails like Mimosas & Bellinis. #jointhecanpagne We then dive into the 5th cookbook by one of our favorite Gents who can mix food & fun like no other! We celebrate the launch of #betweenthebuns with restaurateur, cooking personality & author @thecookingguy In #samzien hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses―with 3 million subscribers and growing―through his @youtube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs & 100 unapologetically carb-laden recipes that promise to satisfy.
@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky A few self-made Men we respect & appreciate! First up, we get schooled by everyone's favorite Good Doctor @doctoriansmith We get all the skinny on his new book
it's @Rolandsfoodcourt with @gennaro.pecchia with guests; @firestonewalker Brewmaster @fw_brewmaster talking about their new IPA line called Hopnosis, we are then joined by @hollymerickson and @nataliemort talking about how to make simple and great dinner with their @themodernproper cookbook, available to stream now on the SXM App.
rolandsfoodcourt w Gennaro.pecchia paulofcharsky We chat with a couple of America's hardest-working legends in their respective "fields!" First, we get pumped up by the most significant gathering of greens farmerleejones from the beloved The Chef's Garden. We also dig into the return of the best gold digger. there is & his new show "Gold Rush: Freddy Dodge's Mine Rescue," Produced by the fantastic team. Make sure to each new episode streaming on discovery plus
@rolandsfoodcourt with @gennaro.pecchia & @paulofcharsky we have @kevinbludsobbq & @galuten talking BBQ & @nikkidinki … details to come
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We're lucky to start the show with on of our wildest & wonderful Chefs. We dive into the #1 @nytimes best selling author @joshuaweissman & his
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We get to chat with Canada's finest export @gailsimmonseats about Season 19 of @bravotopchef filmed in @houston #usa 4th largest city. 15 talent Chefs from across the country vie for the coveted title of #topchef They each bring theirs unique skillsets, variety of cuisines & gamut of flavors. This year's twist will put their expert take on iconic regional dishes. They will also have to impress returning Top Chef winners, finalists & favorites along w| world-class Chefs too! We also get to talk about Gail's newest project @thegooddishtv & her role as Global Ambassador for @childreninconflict Next, we get schooled by one of leading professionals in the olive oil business #davidneuman @evooguy Who happens to be one of the world's greatest #oliveoil tasters, manufacturer & author of Extra Virgin Olive Oil--The Truth In Your Kitchen Check out https://evooguy.com/ for guidance on what's exceptional when it comes to everything olive oil. We really enjoyed learning about it by doing an on-air tasting with David w| very fresh Spanish olive oil. We also learned about the importance of olive oil in our daily lives. David impressed us w| his full knowledge on how much respect he has for his profession & his passion! We know that you're going to get really interested in this powerful food source once you all hear what he has to say & teach. Cheers! #rolandsfoodcourt #siriusxm
@rolandsfoodcourt w/ @gennaro.pecchia @paulofcharsky We can never get enough of one of the best in the biz! @adamrichman who not only premiered his new show #
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We're Back BIG TIME for 2022! @rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We celebrate w| one of the best & baddest Chefs in & out of kitchen. The one & only Chef @chefroychoi Boss @kogibbq @bestfriendvegas @alibiroomla @eatchego @hinote @welocol & author of #LASon If you enjoy Season one of @brokenbread_ Season 2 will blow you away! Make sure to subscribe to @tastemade & become a member of @kcet to view the new episodes. Season 2 tackles How to ‘Feed the Future' With Choi Exploring Complex Social Justice Issues Through the Lens of Food, including Gentrification, Cultural Erasure, As well as the Corporate Takeover of Food and Farming. We got preview all the shows & it is a lesson on how the industry runs, all the good that Chef like @alicelouisewaters & @wolfgangpuck have done to make the food industry grow & stories about emerging Chefs who are becoming leaders in their communities through their good work with their teams. We also chat about @discoverla & @vegas Select programming will also be available to stream on PBS.org & the free @pbs app. CHEERS!
Before. @rolandsfoodcourt break for theChristmas holiday @gennaro.pecchia @paulofcharsky we bring you great last minute gifts ideas like @amirahkassem cook book The Power of Sprinkles, also you can order her cake from @williamssonoma , it's delicious!!! Also check out her cool collaboration with @potterybarn. Also if you're in LA try the cakes along with your ice cream @flourshop. We have an amazing New Yorker & photographer Leo Jacobs aka @popeofthebowery made a beautiful book about New York called New York is Dead? Long Live New York! Original images & interviews featuring the owners of the NYC restaurants, storefronts and other professionals amidst Covid-19 lockdowns. We end the show with the Pasta Master @missyarobbins her new book is a must have in all kitchens, so many beautiful pasta recipes, pictures, tips and just down right love for our gluten friend the Pasta. If you're lucky enough to get into one of her restaurants @misinewyork, @mpnewyork & @lilianewyork you will praise gluten for years to come! So so so good. We wish everyone a safe & A Merry Christmas! Don't leave your cookies out Gennaro may eat them!!
We @zoom to NYC hotspot @donangienyc {103 Greenwich Ave NYC} w| the talented Chef couple & newly minted Parents @angela_rito & @stacinelli We happily dive into all the details & 3 years of hard work to put out the new beloved
This year's Roland's Food Court with Gennaro Pecchia Thanksgiving Special features Guests; Jessica Seinfeld discussing her new cookbook “Vegan at Times” and “The Candy Queen” Jackie Sorkin who has an awesome new show on Hulu, “Candified: Home for the Holidays” where her and her team build a life-size house made of candy.
Tonight on @rolandsfoodcourt our friend @lidiabastianich stops@by to talk about her new cook book Lídia's a Pot a Pan and a Bowl”. Also @bartvolphen @bartsfishtales talks about his new book Veggies &
#siriusxmfaction @rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We @zoom Upstate #NY to catch-up w| the Queen of All Food Media @rachaelray We get personal about Rachel's latest cookbook
Rolands Food Court Talks with Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets-- Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico. Our favorite Jo Saltz checks in with the Food Court and our new friend James Kent.
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Tonight on Rolands Food Court we talk to @misunderstoodwhiskey owners/master distiller/Pr they're everything, two passionate childhood friends JD & Chris, bringing all of us some of the most delicious whiskey you have ever drank! Also check out there bad ass t shirts @misunderstoodwhiskey I bought 2, they're so soft too! We check in all the way from the Yukon our friend @goldrushparker the new season of @goldrushtv he gives us a preview of what's to come this season, also we catch up with Parker as he took the summer to vacation in Mexico. If you miss the premier episode just subscribe to @discoveryplus one of@the best online streaming service so many great shows. @paulofcharsky was in Austin and @gennaro.pecchia - more description of the episode to come…..
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky The Iconic Musicians Show! We dive into the new cookbook by The Man! @moby A Vegan for 30 Years, we remember when he opened TEENY NYC & fast forward to his working with the fine food creatives @littlepinerestaurant to lead us to Moby's 125 best & favorite recipes. Next we chat n chew w| our personal fav @backstreetboys @realjoeyfatone @fatonedogs Joey has partnered up with Chili Capos @hormelfoods to create a user-generated @hormelchili cookbook. Together, they'll be donating $10k to @autismspeaks #bravo We cheers w| Master Distiller #chrisfletcher @jackdaniels_us w| our rare & just launched 1st 10 years old age-stated whiskey. This #jackdaniels release is the 1st in 100 years & it is extremely special stuff! #oldnumber7 www.jackdaniels.com Speaking of smooth finishes, we get the latest info on @letsfoodwithtiffany from beloved pop star #tiffany who's new passion project puts her loves of music & food together that has launched a cool cooking club. Oh her The Shadows Tour, there will be special meet n greet opportunities for all fans to enjoy! So let's all raise our Rocktails & give thanks!
Roland Campos and Gennaro Pecchia with Paul Ofcharsky are joined by Amani Macaulay and Chima Burey from Duke and Dame Whiskey and Chef Julian Medina.
@rolandsfoodcourt w| @gennaro.pecchia @pofcharsky Our Coffee Before Anything Show with the amazing Coffee Boss @oneouncegold In 2018, Nguyen launched @nguyencoffeesupply Nguyen the first specialty Vietnamese coffee company importing directly from the source & roasting in Brooklyn, New York. Historically excluded from the specialty coffee industry, Vietnam is the second largest coffee producer in the world. Nguyen's mission is to diversify the coffee industry, increase the visibility of Vietnamese producers & transform the landscape through sustainable coffee farming. She works directly with a fourth-generation Vietnamese coffee farmer from Da Lat in the Central Highlands, whose beans are certified clean and organic in Vietnam. As the daughter of Vietnamese refugees in Boston, MA, the company's name is a nod to Nguyen's Vietnamese heritage. We want to make sure you all follow #nguyencoffeesupply All the social media is so informative, beautifully produced & makes you fall in love with this company making superior coffee supplies. POP-UP ANNOUNCEMENT! Get for for this takeover of @winsonbakery next weekend Aug 14 & 15! In addition to the regular cafe menu featuring Nguyen single origin Vietnamese coffee beans roasted in Brooklyn, there will be THREE special coffee drinks on the menu throughout the weekend, a Vietnamese espresso martini & a Vietnamese coffee & pandan soft serve swirl! The team will be there each day from 11am - 2pm to hang out & chat coffee. We'll also be having a raffle to win a special bundle, so you do NOT want to miss this! Mark your calendars, tell your friends and family, and see you there! See You There!
TONIGHT We catch up with our friend @phil.rosenthal , @netflix just signed #somebodyfeedphil for Season 5 & 6 on @netflix. Check out seasons 1-4 now streaming on @netflix. Description to come ………
On @rolandsfoodcourt with @gennaro.pecchia, we welcome @Discovery/@Discoveryplus @thebigrickness talking about the newest season of Gold Rush: Winter's Fortune, we are then joined by the Cake Boss himself @buddyvalastro to give us an update on his hand injury and talk about the latest season of Buddy vs. Duff on @FoodNetwork and we wrap things up chatting with @steveschirripaofficial about being the muscle for the new @sirkensingtons billboard and his @talkingsopranos Podcast.
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky Hot Chefs Show! We @zoom into the incredible 3 star @michelinguide @lebernardinny @sohmbar to chat w| Master Chef @ericripert to dive into his newest cookbook
Tonight on @rolandsfoodcourt with @gennaro.pecchia & EP/editor/3rd mic/ we have a great show this week, we kick it off with @wolfgangpuck talking about his @disneyplus Documentary then we have our new friend @officialdaymdrops talks about his new @netflix show #freshfriedandcrispy FULL DESCRIPTION COMING SOON!
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@rolandsfoodcourt w| Roland Campos Gennaro Pecchia @paulofcharsky We luckily have the chance to dive into @nytimes #1 best selling writer | author | "lieutenant" Laurie Woolever Happily the timing is right for all of us to get up & get out & eat & travel like worldly enthusiast @anthonybourdain would want us to! Thanks to another #lauriewoolever & #anthonybourdain collaboration, it makes it easier.
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky Coming off his great @chefstablenetflix #bbq feature we chat w| badass pitmaster @pitmasterrodneyscott @rodneyscottsbbq about his new cookbook
Rolands Food Court w| Gennaro Pecchia @paulofcharsky We get to chat w| everyone's favorite home cook & food goddess @nigellalawson Her new book
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We @zoom up to @visitseattle to catch-up w| a copy of the amazing stars of @deadliestcatch
@rolandsfoodcourt w| Roland Campos Gennaro Pecchia @paulofcharsky We take notes on flexing through life w| @theflexiblechef #
Rolands Food Court w| Roland Campos Gennaro Pecchia @paulofcharsky We catch up w| Restaurateur|Philanthropist Todd Graves who is rolling up his sleeves to help struggling restaurant owners recover from the COVID-19 pandemic in the NEW self-produced series #
@rolandsfoodcourt w/ @gennaro.pecchia @paulofcharsky We chat all things #baking w/ star baker @rosannapansino who's new @hbomax show @baketopiahbomax 12 energized episodes to find the next big n sweet food trends. This isn’t your basic baking show! Cassically trained pastry chefs & bakery owners go head-to-head in hopes of impressing the “Cake Council” @donalskehan @cakesbytimbo & winning $10,000! In each episode, three brilliant bakers must fill their carts with the unique ingredients necessary to build trend-setting cakes & delectable desserts. The creations truly show that baking & pastry is truly a science & food art. We also hear about the #rosannapansino hit @youtube channel
@rolandsfoodcourt w| Roland Campos Gennaro Pecchia @paulofcharsky Celebrating
Rolands Food Court w| Roland Campos Gennaro Pecchia @paulofcharsky We chat with a true chef's Chef @werewolf_barmitzvahh Cliff Crooks @bltrestaurantgroup @foodnetwork newest series, Chef Boot Camp, takes a deep dive into one of the most critical & essential elements of restaurants everywhere – the chefs running the kitchen. In each episode, three struggling chefs embark on a 3 day boot camp with Cliff who will assess their skills in the kitchen & address their areas for improvement. After an introduction to each chef that reveals what brought them to boot camp, he gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. Next, the chefs must demonstrate fundamental cooking techniques of a classic dish which they must create on time & to Cliff’s satisfaction, showing their skills, knowledge & ability in the kitchen. The chefs must bring it altogether - working a fast-paced, live dinner service at one of Cliff’s restaurants & finally, whipping up a creative, new dish for their restaurant owners to demonstrate their growth & progress from boot camp. Some will rise to the challenge while others will not, with the fate of their career in the hands of chef Cliff. #ChefBootCamp @discoveryplus We also have the honor to be the first lucky drinkers, merci! to @gerardbertrandusa, to try out His newest baby #orangegold for super winemaker @gerardbertrandofficial It is now available in the #USA & will be the hit wine for summer. Orange Gold pays tribute to the first #orangewine to be made in Georgia 4500 years ago. Freshness was the key for #gerardbertrand in His making of this very smooth wine. Take it from us, you'll feel like your in France after a few glasses. Speaking of France, this year the Jazz Festival makes it's return too! Check out https://jazzhospitalet.com/ Cheers!
@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We @zoom all the way to @dubai to catch up with the mover n shaker restaurateur @anthemempire #andregerschel takes us from his upbringing on the Upper East Side of NYC to his latest upcoming ventures in @london All in between this Man has learned from some of the best in hospitality to take major risks all over the World in order to bring good food, service & decor to those of us who appreciate such finer things in life. We easily share the same passion in hospitality with Andrew, so we know you'll all love his passion & drive to succeed no matter where he's going to end up. Bonus: his Wife @dona_murad roasts & sells kickass coffee @grind.bh So Buy Some! We also the great chance to get a fresh copy of SOUPified: The Inspiration for a Cookbook by do it all herself @mangiawithmichele #micheledipietro SOUPified is an exciting collection of thirty-one soup recipes that were inspired by favorite dishes like Eggplant Parm, Clams Casino, Chicken Marsala, Lasagne & Philly Cheesesteak.They are classic dishes that have been transformed into spoonable, bowl form, while still holding true to their core soul and spirit. We learn how Michele changed careers & flourished to become an entrepreneur, culinary consultant, food writer & now author with another cookbook hopefully coming our way soon! Make sure to buy a cookbook while you're getting inspired at www.mangiawithmichele.com You can also get the cookbook @amazon at her amazon store www.amazon.com/shop/mangiawithmichele Happy Easter to All that Celebrate! #rolandsfoodcourt #siriusxm
@siriusxm #siriusxmfaction Channel 103 @rolandsfoodcourt w| Roland Campos Gennaro Pecchia @paulofcharsky We chat @michaeljamesemanuele @mgtfoods who is the Founder of TheBite.Life. Located in Keyport, NJ - He launched the self & well-curated on-line gourmet marketplace empowering small food businesses like @mr_green_tea @mrmochi & local purveyors like @mikeylikesiticecream around the country to successfully reach customers nationally. He believes it is not just about the food, but about the connection, the story & the inspiration behind the meal & the people you enjoy it with. There may be many cool places to buy specialty foods, but TheBite.Life brings these unique foods & their captivating stories from their eccentric makers to life. Great food starts with a great story &
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