Podcasts about hazelnuts

In this episode, we are uplifting some of the ideas in Elspeth Hay's remarkable book,   Feed Us with Trees: Nuts and the Future of Food.  After starting with Sara Jolena offering a summary of some of the big ideas in the book, we move into a conversation with author Elspeth Hay and a few of the many people whom Elspeth has mentioned in the book: Ron Reed, Karuk tribal member and cultural biologist; Joanna Brooks, settler scholar and author of Why We Left; and Gale Pettifer, commoner and scholar of the New Forest in England. Together they trace a set of histories that turn out to be deeply entangled: Indigenous land dispossession in California, the enclosure of the English commons, the suppression of cultural burning, the erasure of ancestral foodways — and the folk songs, forest laws, and buried memories that survived all of it. Timestamps0:00  —  Welcome & introduction: Sara Jolena introduces the episode, inspired by Elspeth Hay's book Feed Us with Trees, and the “no farm, no food” myth it challenges.2:51  —  Guest introductions: Elspeth introduces Ron Reed (Karuk Nation, cultural biologist), Joanna Brooks (Why We Left), and Gale Pettifer (New Forest commoner and commons scholar).5:44  —  Ron Reed's opening story: childhood memories of harvesting acorns, mushrooms, and salmon; the Klamath Dam removal; and the ongoing fight to restore Indigenous fire practices with public trust objectives.9:20  —  Gale Pettifer on the New Forest: a thousand years of contested common rights, Norman forest law, and what it means to still practice ancient commoning in the 21st century.12:58  —  Joanna Brooks on settler scholarship and song: tracing her European ancestry through folk ballads, a grandmother's lullaby, and a plate of hazelnuts at the British Museum that the curators couldn't explain.18:29  —  Fire across continents: Elspeth connects her experience of gorse burning debates in the New Forest to Ron's work on cultural burning — the same argument, on opposite sides of the Atlantic.30:58  —  Dragons, sacred fire, and colonial memory: a discussion of how fire moved from sacred to feared in Anglo-Saxon and English tradition, illustrated by the New Forest dragon legend and the introduction of Christianity.34:31  —  Songs of grief and displacement: Joanna traces the emotional record of enclosure through English murder ballads — songs about hazel trees, beaver hats, and families starving off the land — and what they reveal about why colonial settlers “lost their minds.”43:12  —  Magna Carta, common law, and the 1877 New Forest Act: Gale traces how brutal Norman forest law paradoxically became the foundation of commoners' rights, and how public outcry saved the New Forest from privatization.47:33  —  The allotment parallel: Elspeth draws a striking connection between English allotment gardens and the U.S. federal allotment system used to break up Indigenous tribal lands — the same word, the same colonial logic, on both sides of the ocean.1:10:42  —  Cycles of colonization and reverse transmission: Sara Jolena traces how colonial practices — from plantation timekeeping to fire suppression — were exported back to Europe, and the importance of distinguishing imperial forces from common people's forces within every culture.1:16:11  —  Closing round: guests share what is shifting now — prescribed fire training in Wellfleet, MA; intergenerational transfer of fire ecology knowledge; the joy of reconnecting with the New Forest through free-roaming ponies — and an invitation to listeners to bring these ideas into their communities.Elspeth HayBook: Feed us with treesWebsiteBioInstaRon ReedArticle about Ron Reed - How Karuk ceremonial leader Ron Reed used Western science to take down the Klamath damsInterview featuring Ron - Fire is Food: A Virtual Brown Bag Discussion with Ron Reed and Kari NorgaardJoanna BrooksBook: Why We Left WebsiteBioLinkedinGale Pettifer LinkedinBioSend us a messageSupport the showLearn more about Sara Jolena Wolcott and Sequoia SamanvayaMusic Title: Both of UsMusic by: madiRFAN Don't forget to "like" and share this episode! 

This week we attended the most incredible party thrown for @onthescentmedia byGlorious Brands and Muse Communications - a room filled with friends: movers andshakers of the scent scene, from press, PR and brands alike. All were there tocelebrate the official launch of On The Scent Magazine - and somehow, with all theirlove and support - it suddenly felt real!The magazine was arrayed on tables around the gorgeously flower-bedecked room,Mimosa cocktails were sipped, fragrant friends laughed and we all basked in themost spectacular view of London, delighting in the golden hour (and a rareopportunity to come together across various companies who are usually the onesholding launches, not getting to relax and attend them!) It was just JOYOUS, andwe are so grateful to everyone who helped organise it, and who came together insuch scented harmony.Ahhhh! Bliss.After reliving the magic of that night, we are excitedly counting the hours until theFragrance Foundation Jasmine Awards (the podcast is nominated for three awardsin Best Audio and Best Visual categories this year, while Suzy is up for anotherthree for her writing!)Meanwhile, of course we had to continue our in-depth chat about#whatwearewearing lately (because there's a LOT to tell you about…)Nicola: Guerlain Cuir Beluga‘Typically tough, the leather accord reveals a new facet here. Gracing the skin withsoftness and enhanced by a refreshing tangerine accord, leather becomes suppleand luminous, blending with intriguing immortelle notes before melting into avelvety lingering trail of amber, musk and vanilla notes. An untameable leather, assupple as white suede.'Suzy: Amouage Love HibiscusBy Jérôme Epinet‘From the moment it begins, Love Hibiscus ingeniously presents both of its mainfacetsat the same time: a hibiscus note – tart, berry-like, and herbaceous - and anappetising sugar-coated Palmier accord - sweet, buttery, and caramelised. Linkingthem together, with their citrusy, woody aspects, are a delicious passion fruit and agenerous proportion of frankincense. Finally, sandalwood, Indian papyrus, andvanilla bring the depth that renders the whole perfume indulgent and sensuous.'Nicola: M&S Discover Warm Neroli‘This 50ml eau de parfum from Discover combines sparkling neroli and bergamottop notes with a soft musk base for an elegant, long-lasting fragrance. The carefullydeveloped formula creates a distinctive scented profile that transitions beautifullyfrom day to night. The sleek bottle design ensures easy application, while theconcentrated parfum formula provides all-day wear without the need for frequentreapplication. Perfect for adding an elegant touch to your perfume collection.From sweet, fruity notes to spicy ambers, experimentation is a key part of findingthe fragrance that suits you. ʽDiscoverʼ offers you a variety of scents mapped acrossthe fragrance families for you to explore and find your perfect scent.'Suzy: Balmain Destin (from £25)By Quentin Bisch‘An uplifting, feminine blend of strawberry, peony, and creamy sandalwood notes.The bold and feminine fragrance embodies Balmain's savoir-faire and modern pulse.It opens with a flash of neon-saturated, ripe strawberry. The vibrant fruit sparks ajoyful, optimistic energy, playfully contrasting the spicy pepper notes of baies rose.Rosy notes of peony reveal unexpected creamy lychee facets. The fragrance'sfloralcy deepens with a lily accord. Its delicate green note and the intense spice ofakigalawood come together, intermingling with a sandalwood accord and smoothpatchouli for a radiant woody effect. The brilliant, musky second-skin scent ofAmbrexolide grounds the composition in an irresistible, and unforgettable, sensualwarmth.'Nicola: Aime Parfum de Peau (from The French Pharmacy)‘Creamy santal mixes with white musk and ambroxan – a renewable molecule withwoody, amber notes that assists in extending the perfume's scent profile. With aroll-on application based on jojoba oil, Parfum de Peau inspires an intimate gestureof loving self-care. How to use: Apply a small amount of Parfum de Peau to pulse-points on the body, allowing for development of the scent with your own naturalchemistry – on wrists, inner arms, the neckline and just behind the ears.'Suzy: RNDL Circus‘Life never stands still. It twists and turns, dazzles and delights. Circus embracesthe spectacle. Vibrant, unexpected, and a little bit crazy, yet always in control. Forthe days that feel like a performance and the nights you steal the spotlight. Createdalongside Mathieu Maneuvrier, one of the most talented perfumers working today.Top notes: peach, cherry, strawberry.Heart notes: tobacco, maté, smoke, Greek saffron.Base notes: musk, amber, gourmand, cypress, cedarwood.'Nicola: Nuxe Huile prodigieuse® Multi-Purpose Dry Oil‘The irresistible scent of sunshine and warm sand of this oil with an inimitable drytouch will infuse your skin with radiant sensuality. Enjoy its subtle and envelopingscent on your skin and hair. Its unique blend of seven precious botanical oils(Argan, Sweet Almond, Macadamia, Hazelnut, Borage, Tsubaki, Camelia) andVitamin E will moisturise, nourish, repair and beautify the face, body and hair. Itsaddictive scent of Magnolia, Orange Blossom and Vanilla and unique dry oil texturepromise a truly Prodigious experience.Suzy: Miller Harris Tea Tonique extrait‘Tea Tonique Extrait pays homage to the olfactive artistry of the original eau deparfum, amplifying its beloved character into a richer, more immersive expression.A study of infusion and tea in its many guises, dis1lled for longer and drawn deeper,where brightness is intensified and lightness gains textured depth. Time andpatience allow each note to unfold slowly and completely.The fragrance opens with the unmistakable sparkle of Calabrian bergamot but here,the rind of the fruit heightened. The citrus oil feels more vivid, more tactile, asthough the peel itself has been pressed between fingertips. As the citrus radianceexpands, a softer dimension begins to unfurl. Peach blossom reveals, supple andskin-like, like ripe peach warmed by the sun: luminous, velvety, quietly addictive.Cool and sweet nutmeg threads through the fragrance with amplified presence, itsspice drawn out and lingering longer on skin.At the heart remains the clarity of freshly brewed tea, while mate takes on a moreinvigorating intensity. Jasmine and a whisper of violet lend a delicate, powderyelegance that softens the composition without dimming its light. As the fragrancesettles, light woods, smoky birch and comforting musk anchor the radiance,evoking the earth beneath the tea bushes and grounding the freshness…'

This week, I talked about foods that can interfere with fat loss. Hazelnuts and kiwi fruit, right??? Shocking stuff. Ultra processed foods, sugar, refined carbohydrates, juice and sweetened drinks, non-organic animal products. We also talked about how early menopause can increase a woman’s risk of cardiovascular disease. Less hormones means less resilient blood vessels, more […]

Lizzy Cooperman is back and she has so much to catch us up on! She's fills us in on her new ride and tells us a dramatic story about the first night she had her new dog. We also discuss hazelnuts, French therapists, Year of The Fire Horse, leprechaun traps and so much more. Plus we did a round of JMOE, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

When the weather warms up, soup can feel like it should be off the menu – but we believe that soup season can last all year, and may even be best in spring!This week, we're sharing 6 flexible soup-and-salad menus that celebrate seasonal ingredients while keeping home cooking unfussy. We're relying on light, brothy soups with greens and herbs, silky vegetable purées, and bright seasonal salads packed with herbs that are as satisfying as they are colorful. By the end of this episode, you'll:Rethink soup season with spring-ready recipes that feel both cozy and lightHave go-to soup and salad pairings for easy, complete meals for weeknights or entertainingFeel more confident turning farmers' market finds (or freezer staples) into vibrant dinnersWhether you're cooking for one or hosting a dinner party, press play now to bring fresh, feel-good spring cooking to your table!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Spring tortellini soup with peas and asparagus by Amelia Rampe +Strawberry kale salad from our Substack Lemony Carrot + Cauliflower Soup by Melissa Clark +Collard Green Salad with Ginger and Spicy Seed Brittle by Claire Saffitz for Bon AppetitSomen noodle soup with mushrooms and greens by Sue L for NYT Cooking + Vietnamese chicken salad from Food & WineLocro de Papas adapted from Anastacia Marx de Salcedo for Gourmet + Escarole salad with Horseradish and Capers by Ignacio Mattos for Bon Appetit Lentil tomato soup by Carolina Gelen + Alice Waters' baked goat cheese with spring lettuce salad Stracciatella with Broccoli Rabe from Sunset Magazine +Little Gem Salad with Lemon Cream and Hazelnuts by Joshua McFadden, adapted by Michael Gradyon and Nikole Harriott for Bon Appetit Other mentions:Lee Bailey's Soup MealsSpringtime Minestrone from our Substack ****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ soon.. Warm, smooth, and slightly unexpected — Mathilde Nordberg's 'Frangelico Sour 'sets the mood for this episode. Hazelnut liqueur meets fresh lemon and lime, shaken to a creamy foam that balances sweetness with sharp citrus bite. It's round, nutty, and refreshing at once, a refined twist on a classic sour. That layered elegance mirrors Mathilde's sound: intimate yet vibrant, soft in texture but grounded in groove. Moving between Melodic and Afro House, Mathilde blends organic depth with club-ready energy. As a producer, songwriter, and DJ, she records her own cello, piano, and vocal samples, weaving acoustic warmth into electronic precision. Released on labels like Unreleased Records, Ki Records, and Didschn, her music carries analog soul with modern drive. This mix flows just like the cocktail: smooth at first sip, then alive with subtle tension and lift. Grooving, emotive, and effortlessly moving, it features many of Mathilde's own productions, offering a deep dive into her signature sound. Perfect for late evenings, small gatherings, or a quiet moment that slowly turns into spontaneous dance. Cheers! The bartenders Mathilde Nordberg @mathildenordberg www.instagram.com/mathildenordberg Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Watch the 9malls review of the B.T.R. Nation Dark Chocolate Almond and Hazelnut Butter Cups. How do these low sugar, high quality chocolate snacks taste? Are they better than Reese's Pieces Butter Cups? Watch the hands on test to find out. #buttercup #snacks #darkchocolate #lowsugar #chocolatereview Find B.T.R. Nation On Amazon: https://www.amazon.com/dp/B0BTWDYL29?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.2L6TDYF9U0CPI&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.2L6TDYF9U0CPI_1771478675319 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Microcosmos Records presents Flying Carpet, the third studio album from German duo Grasz & Schultz. Founded in 2019 by Jule Grasz and Hans Schultz, the project draws on over three decades of combined experience in ambient, chillout, techno, and psybient. Flying Carpet explores a simple question: what would an alien visitor find beautiful about Earth after a long space journey? Psybient grooves meet guitar-driven melodies, keyboard melodies and bubbling synth textures. The tracks are danceable yet relaxed, each distinct in character but unified by mood and flow — perfect for movement, travel, and deep listening. Experience the alien's perspective with Grasz & Schultz!

Dark chocolate ice cream with chopped hazelnuts and a hazelnut butter ribbon.•Ice Cream Brand:https://www.tillamook.com/products/ice-cream/chocolate-hazelnut•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

It's Hampshire Down heaven at one sheep farm high above Franklin in the Huon Valley.

Gabriella and Izzy investigate an unsettling social event whileStryg entertains the elite with a fight against an abomination.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music from incompetech.com and licensed under Creative Commons. "Avec Soin" by Kevin MacLeod"Cinematic Fantasy Calm Theme” by Luis Humanoide from Pixabay"Deep Noise" by Kevin MacLeod"Division" by Kevin MacLeod"Five Armies" by Kevin MacLeod"Long Note One" by Kevin MacLeod"Long Road Ahead B" by Kevin MacLeod"Malicious" by Kevin MacLeod"Prelude and Action" by Kevin MacLeod"Schmetterling" by Kevin MacLeod"The Descent" by Kevin MacLeod"Thunderbird" by Kevin MacLeod"Unholy Knight" by Kevin MacLeod"Unseen Horrors" by Kevin MacLeod

This week I talk with Adam Spencer, founder of Furlanthropy, who went from being afraid of dogs to creating the first charity-owned crowdfunding platform for animal welfare after adopting Hazelnut, a rescue dog whose original family surrendered her due to their inability to afford Parvo treatment. Discovering that two-thirds of pet euthanasia in America occurs due to financial constraints, Adam developed a crowdfunding platform that sends funds directly to veterinarians (often within 48 hours for emergencies), provides donation receipts for all donations, accepts various payment methods including stocks and donor-advised funds, and charges only 8% in fees versus the 15% typical with for-profit platforms. The platform has helped pets in nearly every US state and is working on expanding internationally. And they don't just focus on vet bills, rather they support most animal-related causes. To learn more about Furlanthropy you can check them out online at www.furlanthropy.org or on social media @furlanthropycharity. Sponsor:LIX - check out www.lixpetwellness.com to learn more about CBD for pets. Use code Rescuepod20 for 20% off your first order! Thanks for listening! If you liked what you heard, please rate, review, and subscribe. If you have ideas for future guests please email me at theanimalrescuepodcast@gmail.com or follow me @theanimalrescuepod on Instagram. You can also learn more about the organizations I interview and how to listen/watch at www.theanimalrescuepodcast.my.canva.site

As Stryg's third—and final—match approaches, the group prepares to infiltrate with help from the Accountant and the Catfish Gang.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music from incompetech.com and licensed under Creative Commons."Anguish" by Kevin MacLeod"Celtic Impulse" by Kevin MacLeod"Floating Cities" by Kevin MacLeod"Impending Boom" by Kevin MacLeod"Tempting Secrets" by Kevin MacLeod

In episode 088, MetalFRO and Addicted discuss the debut indie shooter from a promising developer, the cute-em-up Hazelnut Hex!

In this episode, we get to grips with the long-awaited Farming Profitability Review and its 57 recommendations for government. Will it really make a difference? We've a special interview with review author Minette Batters. How you can forge a better future for your farm business – we preview the 2026 Oxford Farming Conference. And we meet Suffolk farmer Tom McVeigh, who is carving a niche for himself by growing hazelnuts – and looking for other farmers to join him. This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Contact or follow Johann (X): @johanntasker Contact or follow Louise (X): @louisearable Contact or follow Hugh (X): @sondesplacefarm For Farmers Weekly, visit fwi.co.uk or follow @farmersweekly To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.See omnystudio.com/listener for privacy information.

Disney invests $1B in OpenAI, allowing Sora to use Disney characters in videos. Plus, we dissect the McDonald's Netherlands AI ad controversy, analyze OpenAI's new image models codenamed Chestnut and Hazelnut, and explore sync's react-1 tool for modifying character performances.--The views and opinions expressed in this podcast are the personal views of the hosts and do not necessarily reflect the views or positions of their respective employers or organizations. This show is independently produced by VP Land without the use of any outside company resources, confidential information, or affiliations.

With more questions than answers regarding the Black SparrowGang's plans, the adventurers seek help from a powerful ally.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music from incompetech.com and licensed under Creative Commons."Heart of Nowhere" by Kevin MacLeod"Lost Frontier" by Kevin MacLeod"On the Shore" by Kevin MacLeod"Stay The Course" by Kevin MacLeod"When The Wind Blows" by Kevin MacLeod

If you were living in Gainesville, Florida, in the late 90s, Sister Hazel's “All For You” was probably a hit song to YOU way before it was a hit for the rest of the country. The band had already sold tens of thousands of copies of their album …Somewhere More Familiar when they signed to Universal and re-released it. The album would go platinum, thanks mostly to the one of the catchiest songs of the decade. The many years that followed should be referenced in college courses about how to maintain a successful career after being considered a one hit wonder. This week, we're joined by special guest Caleb George to “finally figure out” if we're Hazelnuts or not! One Hit Thunder is brought to you by DistroKid, the ultimate partner for taking your music to the next level. Our listeners get 30% off your first YEAR with DistroKid by signing up at http://distrokid.com/vip/onehitthunder Buy some Merch! Join our Patreon Follow us on IG Join our FB Group Learn more about your ad choices. Visit megaphone.fm/adchoices

The Laketown trio breaks the first rule of Fight Club, as they continue to investigate the underground fighting rings.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music from incompetech.com and licensed under Creative Commons."Crowd Hammer" by Kevin MacLeod"For Originz" by Kevin MacLeod"Perspectives" by Kevin MacLeod"Showdown" by Kevin MacLeod"Teller of the Tales" by Kevin MacLeod"Volatile Reaction" by Kevin MacLeod

In France there are museums for just about everything, Hazelnuts, Brie, Charlais cows, Garlic, Foie Gras and yes, Prunes. It was fantastic, and it's 90 minutes long. We hope you enjoy the abbreviated tour.

Stryg battles it out as a goat demon while Gabriella and Izzy make dangerous new “friends” (results may vary).---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music from incompetech.com and licensed under Creative Commons. "Achaidh Cheide" by Kevin MacLeod"Dangerous" by Kevin MacLeod"Enter the Maze" by Kevin MacLeod"Movement Proposition" by Kevin MacLeod"Satiate" by Kevin MacLeod"Clash Defiant" by Kevin MacLeod

Italian confectionery giant Ferrero, maker of Ferrero Rocher and Nutella, is in a standoff with Turkish hazelnut dealers. Why? Turkey, the world's largest hazelnut producer, has been hit by poor weather, a bad harvest, and pest infestations, sending prices soaring.In Jamaica, a catastrophe bond will release millions to help the country rebuild after Hurricane Melissa.Meanwhile, who is Nvidia, the world's most valuable company, selling AI chips now?And with pumpkins, costumes, and candy, billions are spent worldwide each Halloween, boosting economies everywhere.Presenter: Leanna Byrne Producer/Editor: Niamh McDermott

Vidcast:  https://www.instagram.com/p/DQfMtd2lBN5/Those with a hazelnut allergies could develop serious or life-threatening allergic reactions if they consume these affected products. Included areUnsalted lot number 23025 use by August 18, 2026 and Salted lot number 23825 use by August 26, 2026.These recalled nuts were sold  Stop & Shop locations  in Massachusetts, Connecticut, New Jersey, New York, and Rhode Island. Do not eat the recalled mixed nuts, and return them to the place of purchase for a full refund. For additional information, consumers can contact Hampton Farms Customer Service at 1-800-313-2748.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hampton-farms-recalls-mixed-nuts-roasted-unsalted-8-oz-and-mixed-nuts-roasted-and-salted-8-oz#hamptonfarms #mixednuts #hazelnuts #allergy #recall

Learn more about Hazelnut Catholic ministries from founder Dr. Katie Jo LaRiviere.Hazelnut CatholicCatholic SisterhoodSubscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

Watch the 9malls review of the Nucolato Crunchy Hazelnut Spread. Does this taste similar or maybe even better than Nutella? Watch the hands on cracker and bread hazelnut spread taste test showdown to find out. #tastetestreview #tastetest #review #nutella #keto #ketodiet Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

The adventurers gather allies and resources as they prepare to infiltrate the fighting rings run by the Black Sparrow Gang.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music from incompetech.com and licensed under Creative Commons."Folk Round" by Kevin MacLeod"Fresh Air" by Kevin MacLeod"Morgana Rides" by Kevin MacLeod"Not As It Seems" by Kevin MacLeod"Suonatore di Liuto" by Kevin MacLeod

Trouble is brewing as the trio encounters confused burglars, shady market sellers, and an old acquaintance.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music from incompetech.com and licensed under Creative Commons."Eastern Thought" by Kevin MacLeod"Hidden Past" by Kevin MacLeod"Shores of Avalon" by Kevin MacLeod"Silver Flame" by Kevin MacLeod"Soaring" by Kevin MacLeod

In this episode of the AgCulture Podcast, I share stories and takeaways from a recent trip through the Pacific Northwest and beyond, visiting some of the country's most distinctive farming regions. From the rolling wheat fields of Washington's Palouse to Idaho's onion valleys and the vast apple orchards of Washington, I look at the history, infrastructure, and water systems that helped these industries grow. Tune in for the connections between crops, culture, and innovation that continue to shape U.S. agriculture. Available now on all major platforms!Meet the host: Paul Windemuller is an agripreneur, 2024 Nuffield Scholar, and host of the ‘AgCulture Podcast'. With over a decade of experience in dairy and agribusiness, he's the founder of Open Sky Agribusiness and Dream Winds Dairy, where he drives innovation through automation and technology. Paul holds a degree in Agricultural Business from Michigan State University and dairy expertise from Lincoln University.What you will learn: (00:00) Introduction(03:18) Hop production(07:48) Hazelnut valley(09:30) Onion industry(13:25) Trip takeaways(18:59) Water and irrigation(24:16) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.agculturepodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

We speak with reporters from the Milwaukee Journal Sentinel about their report, "The Lost Class." We speak with the director of the documentary "New Wave." Plus, we'll learn about hazelnut farming in Wisconsin.

Three years after Chef Matt Hummel took over at the helm of Hazelnut Kitchen in Trumansburg, the owner says he's closing the iconic farm-to-table eatery on Thursday, October 30th. It's “to take a step back to prioritize my family and think about what's next for the space,” he said on Saturday. Trumansburg’s Hazelnut Kitchen will close at the end of October Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

The adventurers make it back to Laketown, but a familiar foe threatens their peace of mind.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music from incompetech.com and licensed under Creative Commons."Clear Air" by Kevin MacLeod"Pippin the Hunchback" by Kevin MacLeod"The Descent" by Kevin MacLeod"Willow and the Light" by Kevin MacLeod

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The story of the Bell Witch stands as America's most vicious haunting—a tale so disturbing it's hard to believe it happened at all. Long before ghost hunting apps and night vision cameras, this malevolent spirit terrorized a frontier family with shocking physical power and psychological cruelty.When respected farmer John Bell spotted a strange creature in his Tennessee cornfield in 1817, he couldn't have imagined it would lead to years of torment. What began as mysterious knocking quickly escalated into something unprecedented—an entity that could speak, recite scripture, and physically attack both family members and visitors. The Bells' teenage daughter Betsy endured the worst—being pinched, slapped, and having her hair pulled until she broke off her engagement, seemingly the entity's goal all along.What makes this case extraordinary isn't just the physical phenomena but the intelligence behind it. "Kate," as the entity called herself, displayed preferences and vendettas. She tormented John Bell relentlessly while showing kindness only to his wife Lucy. She quoted Bible passages that stumped ministers and revealed private secrets that sent visitors fleeing. Even future President Andrew Jackson allegedly encountered her power when his wagon wheels mysteriously locked on approach to the Bell property. After witnessing his men being tormented, Jackson reportedly declared he'd "rather fight the British than the Bell Witch."The haunting culminated with John Bell's death in 1820, when a mysterious black liquid appeared in the medicine cabinet—liquid that killed a cat instantly when tested. As mourners gathered for Bell's funeral, Kate's mocking laughter echoed through the cemetery, a final act of cruelty that cemented this case as uniquely malevolent. Whether demonic entity, vengeful spirit, or something else entirely, the Bell Witch remains paranormal history's most compelling mystery. Next time you hear knocking at night, remember—it could be more than just the wind.Thank you for listening to the Paranormal Peeps Podcast. Check us out on Twitter @CPRParanormal on Facebook Paranormal Peeps Podcast or Coldspot Paranormal Research and on Instagram coldspot_paranormal_researchSupport the show

In this episode of the Year of Plenty Podcast, we're joined by Elspeth Hay — writer, public radio host, and author of Feed Us With Trees. Elspeth takes us deep into the overlooked world of edible trees, exploring how they've sustained humans for millennia and why they hold the key to building a more resilient food system today. From acorns and chestnuts to hazelnuts and maples, this conversation uncovers the ancient wisdom and modern science behind tree-based foods and agroforestry.Topics We CoverThe inspiration behind Elspeth's book Feed Us With Trees and why she believes trees belong at the center of our food future.Acorns as a staple food: how they've been processed, eaten, and valued across cultures.Chestnuts and their importance across Europe and North America, including their culinary revival.Hazelnuts as both a wild foraged nut and a promising perennial crop.Differences between perennial tree foods and annual crops — and what that means for resilience.The role of trees in storing carbon and sustaining long-term food supplies.Why many tree-based foods disappeared from mainstream diets and what it takes to bring them back.Indigenous knowledge and cultural traditions surrounding oaks, chestnuts, and other nut trees. Stories of modern farmers and projects reintroducing edible tree systems into agriculture.Use code “yearofplenty” for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/live/HXgxNj72rGc?si=92eG2Bi5iqd3HHEXSign up for the newsletter:www.theyearofplenty.com/newsletterSupport the podcast via Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Elspeth Hay:https://elspethhay.com/

Gabriel Custodiet speaks with Nuclear Hazelnut (Jenifer Avellaneda), a nuclear energy advocate. They discuss all the basics of nuclear energy and try to understand why it is not so popular when it is probably the best option humans currently have... GUEST → https://x.com/NuclearHazelnut   → https://www.linkedin.com/in/jenifer-avellaneda   WATCHMAN PRIVACY → https://watchmanprivacy.com  (Including privacy consulting) → https://twitter.com/watchmanprivacy  → https://escapethetechnocracy.com/  CRYPTO DONATIONS → https://watchmanprivacy.com/donate.html   TIMELINE 00:00 – Introduction 2:00 – Guest background 3:15 – Evaluating nuclear as a green energy 7:00 – Fossil fuel lobbies 14:40 – Nuclear energy vs weapons 16:45 – Radiation: fairly common 20:10 – Downsides of nuclear reactors: not a silver bullet 22:45 – Which countries like nuclear energy? 24:10 – Latest developments in nuclear energy 26:55 – The devastating potential scenario with nuclear 30:15 – Women support nuclear significantly less than men: reason? 35:50 – Repercussions of “fossil fuels” 38:10 – What is it like visiting a nuclear reactor? 44:55 – UAE is big on nuclear energy despite plenty of sun and oil – why?  47:40 – Is nuclear representation in entertainment part of the FUD? 50:40 – Final thoughts Music by Karl Casey @ White Bat Audio

The Music That Made WE volume 5 continues with the fabulous Haughty Hazelnut of MPLS. She's chosen 10 songs that make up her story, with a soundtrack that includes Scary Pockets, Cecile McLorin Salvant, and The Toadies, and more. + Stick around for Viktor's hidden bonus track. more Haughty: Haughty Hazelnut haughtyhazelnut.com The Music That Made WE is a creation of WEBurlesque Podcast Network, produced by Viktor Devonne. For the extended VIDEO version of this presentation, please visit our Patreon.com — all episodes of this series are available under the $1 threshold. that's patreon dot com slash we burlesque [Copyright Disclaimer Under Section 107 of the Copyright Act in 1976; Allowance is made for “Fair Use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. All rights and credit go directly to its rightful owners. No copyright infringement intended.]

The Music That Made WE volume 5 continues with the fabulous Haughty Hazelnut of MPLS. She's chosen 10 songs that make up her story, with a soundtrack that includes TOOL, Mariah, and Tune-Yards, and more. + Stick around for Viktor's hidden bonus track. more Haughty: Haughty Hazelnut haughtyhazelnut.com The Music That Made WE is a creation of WEBurlesque Podcast Network, produced by Viktor Devonne. For the extended VIDEO version of this presentation, please visit our Patreon.com — all episodes of this series are available under the $1 threshold. that's patreon dot com slash we burlesque [Copyright Disclaimer Under Section 107 of the Copyright Act in 1976; Allowance is made for “Fair Use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. All rights and credit go directly to its rightful owners. No copyright infringement intended.]

Sister Hazel's Drew Copeland (vocalist, guitarist, founder) joins Fitz for a behind-the-scenes look at the band's wild ride from Gainesville bars to international stardom. Drew dishes on the early days at the University of Florida, what kept the band grounded through decades of touring, and how they built one of the most loyal fan bases in rock—the Hazelnuts. He also opens up about the personal side of life offstage: his love for family, his naturally introverted nature, and the balancing act of relationships in the spotlight. Hear about other iconic musicians he's worked with, his song-writing process, tour-bus life, plus the story behind his signature shoeless performances. This episode is packed with music, mayhem, heart, and a whole lotta Hazel. Thanks for keeping The Fitzness Show in the top 3% of all podcasts worldwide. Please subscribe, share, and leave a review.  Order signed copies of the Healthy Cancer Comeback Series books at Fitzness.com - on sale now! Join the Hottie Body Fitzness Challenge group on Facebook! Visit Fitzness.com for referenced content like the Exact Formula for Weight Loss, free workout videos, Fixing Your Life with Fitzness, books, and more.    

Vidcast: https://www.instagram.com/p/DMjPH0TAQrK/The affected products may cause serious or life-threatening allergic reactions in people with nut allergies or sensitivities. The recall includes lot codes all beginning with “T10 174”  with an expiration date of July 13, 2025.Approximately 883 loaves were sold in Michigan, Wisconsin, Illinois, Indiana, Ohio, Kentucky, Tennessee, Georgia, Arkansas, Missouri, Alabama, and Mississippi, including retailers such as Kroger and Walmart.Return this bread to the place of purchase for a full refund. For questions, contact Hartford Bakery at 1-812-425-4642.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/updated-release-hartford-bakery-inc-issues-allergy-alert-undeclared-hazelnuts-lewis-bake-shop#hartfordbakery #lewiscbakeshop #bread #hazelnuts #allergy #recall

Aldi Branded Casa Mamita Churro Bites Filled with Chocolate Hazelnut Cream Have Undeclared Milk.  Affected is Lot #01425 and a Best If Used By date of July 14, 2025. The undeclared milk poses a risk of serious or life-threatening allergic reactions for individuals with a milk allergy.These churro bites were sold by Aldi in Alabama, Arkansas, Florida, Georgia, Iowa, Illinois, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, South Carolina, and Tennessee.Return this product to the place of purchase for a full refund. For questions or more information, consumers contact Camerican International at 1-201-587-0101.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/camerican-international-inc-issues-allergy-alert-undeclared-milk-aldi-brand-casa-mamita-churro-bitesVidcast:  https://www.instagram.com/p/DLBAExxAcJu/#aldi #churro #bites #milk #allergy #recall

Having defeated the Tax Collector, the heroes wrap-up their business in Tetañen.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music used under the standard-license from filmmusic.io.Achaidh Cheide by Kevin MacLeodAvec Soin by Kevin MacLeodFor Originz by Kevin MacLeodLord of the Land by Kevin MacLeodThatched Villagers by Kevin MacLeodWholesome by Kevin MacLeod

From Craig's childhood to Jason's late start, the guys open with a talk about Nutella. After opening this episode's selection, conversation starts to form in regard to the creation of other brews. We hope you are enjoying this series as we drink dessert. Featuring Platter's Chocolate Hazelnut Porter from Ellicottville Brewing Company in Ellicottville, NY. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Not many bands make it 30+ years. Fewer still with the same five members. But here we are with Jett Beres, the bassist with Sister Hazel, who will be headlining Bands in the Sand on June 14th. Jett hopped on the phone with us this afternoon to talk about the upcoming show, and we covered a lot of ground, notably the band's penchant for playing for a good cause like the Chesapeake Bay Foundation. In fact, their name comes from Sister Hazel, a nun who gave her blessing, provided they do good! But how does a band stay together 30+ years with the same five members? How have they been able to release an album every two years? What are their Hazelnuts looking for when they come to a show? What should we look for on June 14th? Find out all that and more, and eavesdrop on our conversation. Listen to the dumbest question I have ever asked. And if you are going to be at Bands in the Sand--Jett offers a warning about trying to jump up on the stage! Have a listen! LINKS: Sister Hazel (Website) Sister Hazel (Facebook) Sister Hazel (YouTube) Sister Hazel (Instagram) Sister Hazel (X) Sister Hazel Spotify) Bands in the Sand (Website)

The party faces off against the Tax Collector in a deadly showdown.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music used under the standard-license from filmmusic.io.Anguish by Kevin MacLeodDarkling by Kevin MacLeodFuture Gladiator by Kevin MacLeodKillers by Kevin MacLeodScattershot by Kevin MacLeodUnholy Knight by Kevin MacLeod

We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more!Recipes & Links:Brisket BourguignonPreserved Lemon and Tomato ChickenPoached Cod in Tomato CurryLemony Risotto with Fennel and ParmesanCreamy Rabbit BologneseSquash and Caramelized Onion TartLamb Meatballs with Raisin PestoTofu Meatballs in Burst Tomato SauceStrawberry Salad with Black Pepper-Feta CroutonsThree-Minute Red Wine VinaigrettePasta al LimoneParty Salmon with Green RomescoBraised Chicken with Harissa and OlivesCitrus Caramel Sundaes with Toasted AlmondsHarissa-and-Maple Roasted CarrotsGrilled Mushroom Antipasto SaladSlow-Cooker Peanut Butter ChickenCucumber, Tomato and Green Bean SaladZa'atar Fire CrackersMarinated Zucchini with Hazelnuts and Ricotta Learn about your ad choices: dovetail.prx.org/ad-choices

The heroes find themselves separated and alone as they are plagued by their worst nightmares.---News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com---Theme music arranged by Corrin Sparks.Background music used under the standard-license from filmmusic.io.Evening of Chaos by Kevin MacLeodFive Armies by Kevin MacLeodGathering Darkness by Kevin MacLeodLong Note Three by Kevin MacLeodShowdown by Kevin MacLeod

In this week's podcast I pull back the curtain to one-on-one counseling and give you a glimpse as to what a session with me would look like. We specifically discuss how to navigate dining out when you enjoy food so much and what alternatively we should think about instead. This week's recipe is Hazelnut and Date Bars Schedule a visit today at www.bodymetrixhealth.com.

Nutrition is a long game, so if you're looking to stay engaged long term, you will need to learn the art of resiliency. In this week's episode, I'll give you 10 ways to improve your chances of long-term success and avoid quitting before you reach your goals. This week's recipe is Hazelnut and Coconut Energy Balls. Schedule a visit today at www.bodymetrixhealth.com.

Beaked hazelnuts are a wild food native to North America. Indigenous peoples in British Columbia have passed down stories of these hazelnuts as a vital food source their ancestors planted and cultivated. These stories motivated Chelsea Geralda Armstrong of Simon Fraser University to look more deeply at the genetics of the beaked hazelnut and determine just how widely it was cultivated. Indigenous rights attorney Jack Woodward hopes research like this can make a difference in the Land Back movement, providing evidence that land once considered wilderness by European settler colonists was actually being carefully managed by tribes.Another science story in the news catch your eye? Let us know by emailing shortwave@npr.org — we'd love to hear from you!Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Discover the secrets of effective conservation and ecological restoration through the eyes of Kyle, a dedicated content creator who shifted from private forestry to social media advocacy. Learn about his strategic approach to simplifying complex ecological topics and the crucial role of private landowners in preserving local ecosystems amidst limited state and federal resources. Engage with the heated debates within the conservation community as Kyle recounts his experiences with controversial practices like herbicide use, prescribed burns, and tree cutting. Hear firsthand about the backlash from the permaculture community over his methods for managing invasive species, and delve into the complexities of balancing practicality and ecological integrity. Kyle illustrates these challenges with examples like autumn olive and hardy kiwi, highlighting the nuanced opinions and fierce discussions that shape conservation efforts. Finally, immerse yourself in the historical and contemporary significance of Alabama's prairie ecosystems. From the heart-wrenching destruction of biodiverse prairies to inspiring restoration projects such as the 40-acre Huntsville prairie, Kyle's stories underscore the urgency of preserving these precious habitats. Discover innovative strategies to engage corporations in sustainable development and learn about the emotional toll and ethical dilemmas faced by conservationists protecting endangered species. Join us for an episode that not only educates but also inspires collective action towards ecological stewardship. Check ut the Native Habitat Project at: https://www.nativehabitatproject.com/ For sources and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key words: Conservation, Ecological Restoration, Private Forestry, Social Media Advocacy, ADHD, Simplifying Complex Topics, Private Landowners, State and Federal Resources, Controversial Practices, Herbicide Use, Prescribed Burns, Tree Cutting, Invasive Species, Permaculture Community, Autumn Olive, Hardy Kiwi, Alabama Prairie Ecosystems, Sustainable Development, Endangered Species, Grasslands, Huntsville Prairie, Corporate Engagement, Historical Narratives, Land Conservation, Seed Banks, Climate Change, Blue Star Plant, TikTok, Legal Responsibility, Ethical Duty, Hazelnuts, Q&A Panel, Self-Education