Podcasts about pi pizza

Chef Cary McDowell has worked in some of the most iconic restaurants in the country, and here in St. Louis, he's made a name for himself in our city's best kitchens. From The Crossing to Pi Pizza to, most recently, Wright's Tavern, he just joined the culinary team at Katie's Piza and Pasta, which continues to grow at a rapid pace. The veteran chef came to St. Louis in the 90s and, thankfully for our dining scene, never left. We sat down for a conversation at Katie's at Ballpark Village to talk about his journey as a chef, including the way he managed to land his first job in New York. Plus, he shares the St. Louis restaurants he loves and wants to try.

In the 3rd hour of the Marc Cox Morning Show: Radio Host fired for asking questions in a Biden interview that were provided by the Biden Administration It's Real or Fake News with Carl.  Carl tasks us with figuring out of the news headlines he gives us are real or made in the mind of Carl.  Think you can beat us? Come and play Real or Fake News PI Pizza shutting down Kim on a Whim, too!  Coming Up: Jessie Jane Duff and Tom Ackerman

The event features 40+ incredible pizzerias from all over SoCal (over 20 different ones each day), plus other complementary bites, desserts*, an open bar, and a series of discussion panels and chef demos. Some of LA's hottest pizzerias will be there: Apollonia's, Pizzeria Sei, Petramale, Secret Pizza, Ozzy's, Pizzana, Pi Pizza and so much more. Take a listen!  

Trump si è appellato al 5 Emendamento in una causa civile a New York per frode fiscale e si è rivelato ipocrita, Facebook ha aiutato la polizia del Nebraska ad incriminare una ragazza 17enne che aveva abortito illegalmente, mentre nella rubrica politica vi parlo della Flat Tax. Disney ha superato Netflix in quanto a iscritti, la Cina ha smesso le esercitazioni intorno a Taiwan e Domino's Pizza ha chiuso i battenti in Italia e io sono triste. Buona giornata! --- Send in a voice message: https://podcasters.spotify.com/pod/show/vitamine-factanza/message

Pizza ovens are becoming the must-have essential in all of our homes and gardens in 2021 and so Reggie White, pizza chef at the Little Forest in Blackrock and originator of the Pi Pizza, joined us on our Trends slot this week to explain the hype to us and give us tips on how to make delicious pizzas at home!

Michael Sambrooks, of Sambrooks Management which oversees the operations of The Pit Room (https://thepitroombbq.com/), Candente (https://www.candentehtx.com/), 1751 Sea & Bar (https://1751houston.com/), Sam’s Fried Chicken & Donuts (samsfriedchickendonuts.com), and Pi Pizza (pipizzahtx.com), talks with us this week on what it takes to run all these establishments. Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)

On today's episode of the podcast, Eric is joined by new co-host Megha Tejpal, contributor to Houston City Book and Food Network.com. Eric and Megha go through some of the latest news from the Houston restaurant and bar scene including celebrity chef Jonathan Waxman and friends are opening a new coffee shop in the new HEB in the Bellaire area, Adair Concepts taking over as operator for Evelyn's Park's onsite cafe, Robert Del Grande creating the menu for the Hobby Center's new restaurant, and the bitcoin exploits of restaurateur Ken Bridge. In the Restaurants of the Week portion of the podcast Chopping Block's pop up and Buff Burger are featured.  In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Michael Sambrooks and Steve Breaker of Sambrooks Hospitality. Eric, Michael, and Steve discuss Sambrooks Hospitality's acquisition of Cherry Pie Hospitality concepts Lee's Fried Chicken & Donuts, Pi Pizza, and Star Fish. The guys breakdown what went into the decision to acquire the concepts, how the opportunity came about, the plans to expand Pi Pizza's menu, the timeline of changes at Star Fish, the minor changes at Lee's Fried Chicken & Donuts (i.e. the name), the growth of BBQ in Houston, how The Pit Room took shape, Steve's role with the company, and more!  The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

On today's edition of the What's Eric Eating podcast, Eric is joined by Felice Sloan of Urban Swank to co-host the podcast. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including a preview of Houston Restaurants Week, Harry's Restaurant & Cafe closing for remodeling, Montrose's Camerata is expanding, and more! In the Restaurants of the Week section Eric and Felice discuss Padna's Cajun Eatery and Phat Eatery. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Chef Anthony Calleo formerly of Pi Pizza. Eric and Anthony discuss Anthony's path into cooking, starting Pi Pizza, innovating at Pi Pizza, learning and growing as a chef, leaving Pi Pizza, getting involved at Ladybirds, revamping the menu at Ladybirds, Anthony's next project in the works, and much more!   The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

T-Rex, the co-working and incubator space on Washington Ave., can be credited with creating 2,230 jobs. Many of the technology start-ups which begin in T-Rex eventually move elsewhere in downtown St. Louis. Executive Director Patricia Hagen joins us. We also talk with Pi Pizza owner Chris Sommers about giving away free pizza to journalists and the state of the city of St. Louis.

Craig and Justin are join by restaurateur Lee Ellis (State Fare, Lees Fried Chicken & Donuts, Lees Creamery, Pi Pizza and Petite Sweets, Starfish) and Houston-based PR expert, Nick Scurfield.

She needed help feeding her kids nutritious food they would actually eat. Common problem for almost all parents, right? So this mom turned to her friend Jill for help. Jill Litwin not only made delicious vegetable recipes that were actually fun to eat for her friend's child, but it also turned that moment into something that would help thousands of parents across the nation. Peas of Mind believes all food can be fun, and that goes for vegetables, too. From Veggie tots to Peas of Pi Pizza, parents now have the peace of mind knowing their kids are actually eating a balanced meal. And for the woman who spent hours in the kitchen coming up with this fun? Well she now has a child of her own, a husband, and a new life in SW Minneapolis, where she remotely manages her business. Learn more about Jill, her products, and the fascinating story behind the evolution of Peas of Mind on Episode 11 of Advice Givers (R).  Subscribe to the Advice Givers (R) podcast here:   Stitcher: http://ow.ly/b75f309LkGj iTunes: http://ow.ly/1huL309LkHi   Head to our website: www.EdinaAdviceGivers.com   Interested in becoming a guest on Advice Givers? www.podcastbookit.com is the place to start. Or email Dave Lawson directly at dave@edinapodcast.com   Thanks for making SW Minneapolis such a fun and fulfilling place to work, live and play. And thanks for supporting the only podcast that highlights the amazing people in this area. 

This episode welcomes guest Brenda Valdivia. She operates Mockingbird, a podcast network and she is a pro fucking guest if ever we've had one! She hangs in there as we discuss space, the end of the internet, Pi Pizza vs open carry, and her podcast network, Mockingbird among other things. Brennan continues his new segment Murder and Mayhem, and Gabe gets jazzed over the secret space program. Enjoy!

Jason and Eric chat about their experience at Geekway to the West on the road home from St. Louis, MO.