Podcasts about Starfish

Kate Flannery is an actor, singer, and writer best known for her nine seasons as Meredith on NBC's hit show “The Office.” She was also a fan favorite on ABC's “Dancing With the Stars,” and wowed viewers as Starfish on The Masked Singer.  She's also co-starred recently with Rita Moreno in The Prank, currently streaming on Apple TV. Other credits include appearances on Young Sheldon, Brooklyn Nine-Nine, and New Girl, plus indie films like the hit Golden Arm (100% Rotten Tomatoes). She's also a proud alumni member of Chicago's Second City.   We covered the following topics: Second City & Improv Favourite Memories from Second City Landing the Role of Meredith on ‘The Office' “Do Nothing!” – Auditioning for ‘The Office' Creating Meredith Palmer What Made ‘The Office' Special Working With Steve Carell Working With Rainn Wilson Working With John Krasinski Favourite Memories of ‘The Office' Doing My Own Stunts Guest Staring on Other Shows Working on Independent Films Dancing With The Stars Working With Rita Moreno  What I'm Most Proud Of Following Your Dreams Is Sacred My Three Dinner Guests Every week, the RUN GPG Podcast aims to provide inspirational stories from people who made a mark in entrepreneurship, entertainment, personal development, and the real estate industry. It is produced by the GREATER PROPERTY GROUP to help the audience grow and scale their business and their life. Know more about GREATER PROPERTY GROUP and the RUN GPG Podcast by going to www.rungpg.com or by getting in touch with us here: info@greaterpropertygroup.com. Contact Kate Flannery: Instagram: instagram.com/therealkateflannery Facebook: facebook.com/therealKateFlannery Contact David Morrell: TikTok: tiktok.com/@morrellionaire Instagram: instagram.com/thegreaterdavid/ Twitter: twitter.com/fearofdavid Subscribe & Review The RUN GPG Podcast Thanks for tuning in to this week's episode of the RUN GPG Podcast! Please leave us a review on iTunes. This will help us continue delivering beneficial content for you and our listeners each week!

Is your bar's profitability taking a nosedive during slow seasons while your expenses remain the same?Many bar owners struggle with maintaining profits during predictable seasonal downturns, leading to cash flow problems and stress. Smart preparation and strategic adjustments can help you maintain healthy margins even during slower periods.In today's episode: • Learn proven strategies to reduce costs without sacrificing quality • Discover creative promotion ideas that drive traffic during slow periods • Master the art of staff scheduling to maintain service while controlling labor costsListen now to transform your slow season from a financial burden into a period of opportunity.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, and humanity create not just outstanding food but extraordinary teams.As Adam powerfully states, "What makes a great chef? I think really what separates the Good from the Great is this idea of being completely present in the moment, whether they're with their team or whether they're building a dish or where they're out with the guests. Nothing else exists except for that moment."This episode takes you on a journey through professional kitchens – from the "island of misfit toys" culture that welcomes dedicated workers regardless of background, to the heightened sensory awareness chefs develop that allows them to "hear" when food is perfectly cooked. Simon and Adam share candid stories about their formative culinary experiences, including Simon's trial-by-fire on a wood-fired grill and Adam's moment of revelation watching two line cooks move in perfect synchronization.You'll discover practical leadership techniques like the "reset button" – a simple 30-second pause with water that can restore humanity during kitchen chaos – and why creating a culture of calm leadership ultimately produces better food than fear-based motivation. As Adam wisely notes, "This industry is hard, and that's okay. It just doesn't have to be harsh."Whether you're a seasoned chef, an aspiring culinary professional, or simply someone who appreciates what happens behind restaurant doors, this episode delivers hard-earned insights about facing fear, finding calm in chaos, and remembering why we fell in love with food in the first place.Listen now to experience this conversation between two veteran chefs who've mastered not just cooking techniques, but the art of culinary leadership.Connect with Adampodcast website: https://www.chefliferadio.com/LinkedIn: https://www.linkedin.com/in/chefadammlamb/Instagram: https://www.instagram.com/chefadammlamb/ Connect with SimonEmail: simon@culinarymechanic.comBook a Call: https://calendly.com/culinarymechanic/connectWebsite: https://www.simonsez.me/If you're interested in Starfish: https://www.usestarfish.com/

What's the real cost of waiting until your bar equipment breaks down during a busy Friday night?Every bar owner knows the panic of unexpected equipment failures that can derail service and drain profits, but with proper preventative maintenance, you can avoid these costly disruptions.In today's episode:Learn essential daily, weekly, and monthly maintenance schedules for critical bar equipmentDiscover cost-effective ways to extend the life of your expensive bar assetsMaster the art of training staff to identify early warning signs of equipment issuesListen now to protect your investment and ensure smooth operations during your busiest nights.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Are your employees secretly draining your profits? The hidden costs of labor inefficiencies might shock you.Every restaurant owner knows that labor costs are a huge part of the budget—but most don't realize just how much money is slipping away due to time theft, clock milking, and scheduling inefficiencies.In today's episode:Discover how tracking minor labor discrepancies can save thousands every year.Learn why "buddy punching" and clock milking are bigger threats than you think—and how to stop them.Find out how better guest interactions can boost check averages without annoying upsells. If you're serious about improving your restaurant's bottom line, this episode is a must-listen. Hit play now!Contact Cijoy:GMPilot.comCijoy's LinkedInLearn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Is your menu secretly sabotaging your profits?Many bar owners waste valuable menu real estate on items guests already know they want, while missing opportunities to showcase high-profit signature items that could dramatically increase sales.In today's episode:Learn strategic menu placement techniques that boost profitsDiscover how to use psychology to influence ordering behaviorMaster the art of writing compelling drink descriptionsListen now to transform your menu from a simple list into a powerful sales tool.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Check out our recap and breakdown of Season 4 Episode 11 of the Big Bang Theory! We found 4 IQ Points!00:00:00 - Intro00:09:14 - Recap Begins00:17:53 - Animal Facts! Starfish and Dolphins00:30:33 - The most apologetic candy00:54:02 - Why is Aquaman so hated?01:04:08 - Amazon Women! and Blonde Wonder Woman!Find us everywhere at: https://linktr.ee/theoreticalnonsense~~*CLICK THE LINK TO SEE OUR IQ POINT HISTORY TOO! *~~-------------------------------------------------Welcome to Theoretical Nonsense! If you're looking for a Big Bang Theory rewatch podcast blended with How Stuff Works, this is the podcast for you!  Hang out with Rob and Ryan where they watch each episode of The Big Bang Theory and break it down scene by scene, and fact by fact, and no spoilers! Ever wonder if the random information Sheldon says is true? We do the research and find out! Is curry a natural laxative, what's the story behind going postal, are fish night lights real? Watch the show with us every other week and join in on the discussion! Email us at theoreticalnonsensepod@gmail.com and we'll read your letter to us on the show! Even if it's bad! :) Music by Alex Grohl. Find official podcast on Apple and Spotify https://podcasts.apple.com/us/podcast/theoretical-nonsense-the-big-bang-theory-watch-a/id1623079414

Struggling with high manager turnover and inconsistent performance? The problem might not be your managers—it might be you. Let's fix that.Running a bar is tough, and without a solid management team, it's even harder. Many bar owners fail to set clear expectations, provide financial empowerment, or build strong support systems. But when you do? You create an unstoppable management team that drives profitability, boosts morale, and keeps operations running smoothly.In today's episode:Learn how to set crystal-clear expectations so your managers stop guessing and start leading with confidence.Discover financial empowerment techniques that get your managers thinking like owners—not just employees.Build support systems that develop and retain top talent, so you can stop the endless cycle of hiring and training.Hit play now to learn the three essential strategies to turn your managers into powerhouses who grow your business from the inside out.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

What if I told you there's a single bookkeeping secret that could save your bar thousands of dollars in lost revenue every month?Many bar owners struggle with financial tracking and end up losing money through inventory discrepancies, mismanaged cash flow, and overlooked expenses. This episode reveals the fundamental bookkeeping practice that can transform your financial control.In today's episode:Master the most crucial bookkeeping practice that successful bars consistently use Learn how to spot and prevent profit leaks before they damage your bottom line Discover a simple system to maintain accurate financial records without spending hours on paperworkListen now to unlock the number one bookkeeping secret that will help you take control of your bar's finances and boost your profits starting today.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Mo and Mara get together for yet another fun episode that we can all enjoy!  Keep the good times flowing this weekend!Caller #1 is Jem who is 25yrs old from Manila.  Jem has a wifey material girlfriend for the past 8 years but she only has sex with him once a year. To compensate he has a FUBU for the past 6 years. He wants to get married with his girlfriend but he think she will never improve in the bedroom.Caller #2 is Aika who is 36yrs old from Manila.  Aika is a doctor who got annulled a few years ago.  Since then she has had 13 boyfriends without any luck of find something stable.  What is she doing wrong?  Clingy? Or just overthinking. We will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Spotify!

Why do most bar owners fail to hit world-class profits—and what can you do differently?Running a bar is supposed to be fun and profitable, but too many owners get stuck in the weeds, struggling with inefficiency, financial blind spots, and staff turnover. If you're pouring your time and money into your bar without seeing serious returns, it's time to change the game.In today's episode:Discover the systems successful bar owners use to scale profits and free up their time.Learn how to take control of your finances with bulletproof cost tracking and KPI monitoring.Master the leadership and culture strategies that turn average employees into a high-performing team.Stop working in your bar and start working on it. Listen now and take the first step toward a more profitable and sustainable business!Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

We live in the era of AI. The technologies many of us saw for the first time in sci-fi movies are now the technological experiments that will define humanity for generations to come. In some ways, that's an exciting concept. How does nature versus nurture apply to machine learning and what exactly are the boundaries we will set to protect us? Human beings are historically bad at implementing guard rails with our new toys. What happens when they are in the hands of a madman? It's something that has been preoccupying my brain recently and was my own filter reading the aptly named We're Taking Everyone Down With Us, a new six issue spy revenge thriller, sci-fi mystery mini-series from Image Comics and I've got just the person to help me digest its complexities first time show guest Matthew Rosenberg. I've been meaning to catch up with Matthew for some time now as someone who's spent as much time in the music business as I have. We get into how he got GG Allin on the loudspeakers at Comics Pro (truly an amazing accomplishment,) take a moment to express a shared love of the 90s comics classic SCUD The Disposable Assassin, break down the trauma of growing up latchkey kids and how that experience shaped the story, and what's exactly with using Starfish as a term of endearment, that's a mad scientist for you. It's a fun chat. Wu Tang is for the children! We're Taking Everyone Down With Us hits shelves on March 25th. From the publisher MINISERIES PREMIERE THE EXPLOSIVE DOUBLE-SIZED FIRST ISSUE! After her mad-scientist father is killed by the world's greatest spy, 13-year-old Annalise is left all alone in the world. Sort of. Her dead dad's robot bodyguard is following her around for some reason. Now Annalise has a choice: try to lead a normal life for the first time ever…or seek revenge and maybe overthrow the world order in the process. Image Comics proudly presents a journey of regret and retribution, super spies and pseudoscience, growing up and global domination from brilliant artist STEFANO LANDINI (Prodigy, Hellblazer) and okay writer MATTHEW ROSENBERG (WHAT'S THE FURTHEST PLACE FROM HERE?, Uncanny X-Men). PATREON We have a new Patreon, CryptidCreatorCornerpod. If you like what we do, please consider supporting us. We got two simple tiers, $1 and $3. Want to know more, you know what to do. ARKENFORGE Play TTRPG games? Make sure to check out our partner Arkenforge. Use the discount code YETI5 to get $5 off your order. THE LANTERN CATALOG Created on the premise of creating light in the dark, this is the the go to resource to keep you up to date on the indy projects and the creators you love. You can find them at https://www.thelanterncatalog.com/. Make sure to check out our sponsor 2000AD. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIs your bar's tech helping or hurting your business? Learn how to build a seamless, efficient system that saves you time and boosts your profits. Many bar owners struggle with clunky systems, hidden fees, and software they barely use. In this episode, we cut through the noise and show you exactly what tech you need—and what you don't—to streamline operations without breaking the bank.In today's episode:Discover the five essential tech tools that will modernize your bar operations.Learn how to avoid costly software traps and pick solutions that actually work for your business.Get expert insights on POS systems, bookkeeping, inventory, staff scheduling, and marketing management. Don't waste another dollar on bad tech—hit play now and start optimizing your bar's tech stack today!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Richard Ploog drummed on five classic albums by The Church: The Blurred Crusade, Seance, Heyday, Starfish, and Gold Afternoon Fix. He has formed a band with Richard Burgman from The Sunnyboys called Gaslight Puppet Show, whose debut album, Esoterica, is out now. Visit goldenrobotrecords.com for more.

Tommy Got Waterboarded Evie’s !0th Birthday Was A Sleepover Carrie’s First Ever Sleepover Tommy’s First Ever Sleepover Teddy Swims Is Touring Our Shores Carrie’s Dirty Little Toe GUEST: Lizzy Hoo - The Roast Of Carrie Bickmore Bickmore’s Bits Music Quiz: Carrie - Hot n Cold AC/Dua Lipa GUEST: Nath Valvo - The Roast Of Carrie BickmoreSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

Send us a textAre your food and beverage costs higher than expected? Learn the key formulas and strategies to take control of your margins.Many restaurants and bars struggle with tracking costs accurately, leading to unexpected losses. Understanding the difference between actual and theoretical costs can help you maximize profitability.In today's episode:Learn the simple yet powerful formula for calculating food and beverage costs.Discover how to track waste, spillage, and variance to keep your costs in check.Understand why weekly inventory and standardized recipes are essential for accurate cost control.Tune in now to master cost control and ensure every dollar counts toward your bottom line!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textAre you struggling to build a team that truly excels in your bar or restaurant? Wondering how to foster leadership, engagement, and a winning culture?A thriving hospitality business isn't just about great food and drinks—it's about having a high-performing team. But without strong leadership, clear systems, and engaged employees, success can feel out of reach.In today's episode:Learn how to develop leadership within your team through ongoing training and shared decision-making.Discover key systems and processes that create consistency and accountability in your business.Uncover strategies to boost team engagement, from peer mentoring to work-life balance, ensuring a culture of excellence.Tune in now to gain actionable strategies that will transform your team and drive better financial results for your business!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textAre high food costs eating into your profits? Discover how seasonal menu changes can dramatically reduce your expenses while delighting your customers.Rising food costs and supply chain issues are squeezing bar owners' margins. Strategic seasonal menu planning can help you take advantage of better pricing while keeping your offerings fresh and exciting.In today's episode learn to:Reduce food costs by purchasing ingredients at peak seasonCreate buzz and excitement with limited-time seasonal offeringsStreamline inventory and reduce waste through seasonal planningListen now to learn how seasonal menu changes can help you control costs while creating memorable experiences for your guests.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Eden, Zach, Emily, Mo, Katie & Mayes. Join the Mailbag LIVE on YouTube every Friday Emily's trip to a market featuring a variety of exotic snacks, particularly Pringles, divided the group. What song is played on loop in hell? When does a pizza stop being a pizza? Do friendship pheromones lead to Train Crumpets? We're here to answer the important questions as always. Patreon Exclusive: Animals Switching Sounds & Alarm Routines COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH If you want to hear the full Mailbag, check out the Patreon! Join the Count The Dings Patreon for exclusive full, ad free episodes, extra Cinephobe content and more at https://www.patreon.com/CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIs your bar showing warning signs of failure that you're choosing to ignore?Many bar owners struggle to identify critical business problems until it's too late, often mistaking temporary setbacks for normal business fluctuations.In today's episode:Learn how to spot early warning signs of business declineUnderstand the key financial indicators that matterDiscover proven strategies to turn your business around.Get the essential knowledge you need to protect your bar's future - press play now.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textWhat if your labor costs are eating away at your profits without you even realizing it?Many bar owners struggle with managing labor costs effectively, leading to diminished profits and operational challenges.In today's episode:Learn proven strategies for labor cost controlUnderstand the importance of proper schedulingDiscover how to maintain quality service while optimizing staffing levels.Master the essentials of labor cost management to boost your bottom line - press play now.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

This week on The Sneaker Podcast, the squad picks some snow friendly wears, we take a seven day Air Max trip, and we play a sneaker filled variant of the F, marry, kill game! Time to pick that last shoe! Time to turn it up!   The sponsors: Our favorite streetwear https://kuwallatee.com/ Our favorite hat shop https://www.styll.ca/   Instagram: https://www.instagram.com/thesneakerpodcast/   The Crew: https://www.instagram.com/misterqmart/ https://www.instagram.com/justkalby/ https://www.instagram.com/po.tato/ https://www.instagram.com/christopher.chiu/   YouTube: https://www.youtube.com/c/TheSneakerPodcast   Twitter: https://twitter.com/thesneakerpod   Facebook: https://www.facebook.com/thesneakerpodcast/   #TheSneakerPodcast

The Food Safety Modernization Act (FSMA) compliance deadline is approaching quickly, giving companies less than a year to meet new food safety and traceability requirements. But beyond compliance, why does traceability matter? In this episode, Wiggs Civitillo, Founder & CEO of Starfish,  joins hosts Reid Jackson and Liz Sertl to discuss how product traceability can streamline recalls, reduce food waste, and build consumer trust. Inconsistent data and lack of interoperability are some of the biggest challenges companies face in food traceability. Starfish addresses these challenges by enabling secure, seamless data sharing across the supply chain. Tune in to hear FSMA 204 explained and discover solutions to help companies stay compliant. In this episode, you'll learn: Practical solutions to meet FSMA 204 requirements efficiently The impact of real-time data on food safety monitoring How companies can use traceability to build consumer trust   Jump into the conversation: (00:00) Introducing Next Level Supply Chain (01:41) Challenges and lessons from the IBM Food Trust (05:25) How Starfish connects supply chains (13:58) Recalls, food safety, and consumer trust (19:19) Understanding FSMA 204 and compliance (25:06) Benefits of product traceability (30:39) Wiggs' favorite tech tool   Connect with GS1 US: Our website - www.gs1us.org GS1 US on LinkedIn   Connect with the guest: Wiggs Civitillo on LinkedIn Check out Starfish

Send us a textWant your bar to be the go-to spot in town? The secret isn't just great drinks—it's creating a brand people remember and want to return to.In a competitive market, the most successful bars don't just serve alcohol—they create experiences. From unique menu items to strong community connections, how do you craft a brand that keeps customers loyal?Tune in today to:Discover the signature elements that make a bar unforgettable.Learn why emotional connections and storytelling are crucial for brand loyalty.Find out how social proof, feedback systems, and loyalty programs can drive repeat business.Tune in now to uncover the strategies behind building a thriving bar brand that stands the test of time!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textWhat if your draft beer sales are suffering because of a simple maintenance issue you're overlooking?Many bar owners struggle with inconsistent beer quality and waste due to poorly maintained draft lines, leading to lost profits and unhappy customers.In Today's Episode:Learn the proper techniques for draft line cleaningUnderstand the impact on beer quality and profitsDiscover how to implement an effective maintenance schedule.Master the essentials of draft line maintenance to serve perfect pints every time - press play now.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Full TorahAnytime LectureVideo or AudioMore classes from R' YY Jacobson⭐ 2,274

Send us a textAre your restaurant or bar margins feeling tighter than ever? You're not alone. But what if small, strategic changes could turn your bottom line around?In this quarterly deep dive, Chris Schneider and Jordan Silverman analyze the latest trends in food, beverage, and labor costs, revealing surprising shifts in wine sales, liquor stocking habits, and the hidden impact of over-ordering.In today's episode:Discover why food costs surged in smaller markets and how to combat over-portioning and waste.Learn how restaurants are strategically cutting wine costs by managing inventory smarter.Find out why small, incremental cost savings add up to major profitability shifts.Tune in now to uncover the key financial insights that will help your business stay profitable in a challenging market.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Have you ever heard of "The Starfish Story?" It's one of our favorites! It reminds us of a vital truth: Doing what you can, with what you have, where you are, MATTERS to people. And to God! Donate to Moody Radio: http://moodyradio.org/donateto/morningshow/wkesSee omnystudio.com/listener for privacy information.

Hour 2 of A&G features... The Hamas hostage release & the cease fire agreement Mötley Crüe owned plane crashes The US leads in AI which can't be regulated Nancy Mace speaks out about rape by ex fiancé See omnystudio.com/listener for privacy information.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Jon Roginski and Stephanie Jaros discuss the strategic landscape for insider threat and workforce protection programs, emphasizing the need for a more holistic approach that considers both technical and human factors. They also explored the importance of balancing the use of analytics with human involvement in decision-making processes, and the need for organizations to be proactive in minimizing risks. Lastly, they discussed "Project Beyonce" and the importance of cultural development within organizations for workforce protection, and recommended groups for private sector involvement in security. Recording Date: 15 Jan 2025 Research Question: Stephanie Jaros suggests an interested student or researcher examine: How do organizations not leak highly sensitive information? (For example: “Project Beyonce”) Resources: Cognitive Crucible Podcast Episodes Mentioned #123 Jonathan Roginski on Insider Threats #73 Ori Brafman on The Starfish, Spider, and Resilient Societies Workforce Protection: The Next Generation of Insider Risk Programs On the Right Track: Worker-on-Worker Violence (“Project Beyonce”) by Stephanie L. Jaros, Katlin J. Rhyner, & Erik R. Gregory INFRAGARD Legacy: What The All Blacks Can Teach Us About The Business Of Life by James Kerr The Premonition: A Pandemic Story by Michael Lewis Link to full show notes and resources Guest Bio:  Dr. Jon Roginski is the Program Manager for the West Point Insider Threat Program, which serves as the "research arm" for the Pentagon-administered Army Insider Threat Program. Stephanie Jaros is an insider risk expert with 15 years of experience in program design, implementation, assessment, and research across government and industry. Currently, she is a Visiting Research Scientist and the Lead Scientist for Personnel Security Research at the University of Maryland's Applied Research Laboratory for Intelligence & Security (ARLIS). About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Hour 2 of A&G features... The Hamas hostage release & the cease fire agreement Mötley Crüe owned plane crashes The US leads in AI which can't be regulated Nancy Mace speaks out about rape by ex fiancé See omnystudio.com/listener for privacy information.

Jason chats with Emily Vincent

Send us a textAre you losing money on every plate and drink you serve without even knowing it?Many bar owners struggle with calculating their true costs, leading to menu items that actually lose money despite appearing profitable.In today's episode:Learn the simple formulas for accurate cost calculation Discover how to track and reduce wasteMaster the basics of profitable pricing.Press play now to learn the essential math that will protect your profits.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Get ready for a wild ride as Teaser Talk dives into the unforgettable vibes of ShipRocked 2025! Join Hollie Nicole and Ashley as they relive the chaos, from the infamous "starfish" hot tub incident to late-night karaoke sessions and endless 24-hour pizza runs. Hear all about epic performances from bands like Nothing More and Parkway Drive, sweet prom night memories, and maybe a little too much tequila. Whether it's mosh pits in the ocean or door-decorating traditions, this episode captures the highs, lows, and hilarity of the ultimate rock ‘n' roll cruise. Tune in for the full scoop and a few surprises along the way! Save the Date: ShipRocked 2026 Jan 25-31, 2026 Follow us on Instagram, YouTube and Facebook

Send us a textWhat if you could avoid the #1 reason restaurants fail in their first year - undercapitalization?Many aspiring restaurant owners underestimate their start-up costs, leading to financial strain before they even open their doors. Accurate cost projection is crucial for long-term success.Learn how to calculate realistic start-up costs, understand hidden expenses that catch new owners off guard, and create a proper financial buffer for your first year.Get the complete financial roadmap for opening your restaurant - press play now to protect your investment.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Rob Wegner joins Stand Firm Parents to challenge the way we think about church. Rather than centering faith around a weekly event, what if we saw it as a lifestyle of disciple-making? This episode explores how microchurches, spiritual families, and everyday disciple-makers are the future of faith. Rob Wegner is a leading voice in the missional movement and the co-founder of KC Underground, a decentralized network of disciple-making communities. He also serves with NewThing, helping catalyze reproducing churches globally, and leads Microchurch.Next for Exponential, equipping leaders to embrace microchurch movements. Rob is the co-author of The Starfish and the Spirit, a book on decentralized church movements.

Send us a textAre you missing out on sales because you can't read your guests' buying signals?Many bars struggle with training staff to recognize buying signals and engagement opportunities, leading to missed sales and lower guest satisfactionIn today's episode:Master the psychology of guest interactions to naturally increase salesCreate an environment where guests feel truly understood and valuedTransform casual customers into repeat business through better engagementDiscover how understanding subtle guest cues can transform your bar's atmosphere and boost your bottom line.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textWhat if three simple tools could add thousands to your bottom line without changing your prices or cutting staff?Many bar owners struggle with profit margins, often implementing drastic changes that can hurt guest experience or staff morale. Small, strategic improvements can create significant financial impact.Learn how to implement automated financial tracking, optimize your operating hours based on real data, and leverage technology to reduce administrative tasks.Discover how these three proven tools can give you an extra 1% profit margin while making your life easier - press play now.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textAre your menu prices actually making you money, or are you just breaking even?Many bar owners struggle with pricing their menu items correctly, leading to razor-thin margins that threaten their profitability. Without proper margin analysis, you could be losing money on every sale.In today's episode:• Learn the proven formula for calculating profitable menu prices • Discover how to analyze your true costs beyond just ingredients • Master the psychology of pricing to increase sales while maintaining marginsListen now to transform your menu pricing from guesswork to a science.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textAre you struggling to keep your best employees while maintaining consistent performance across your team?Managing bar staff effectively can feel like herding cats - between personality conflicts, scheduling headaches, and maintaining service standards. But there are proven secrets that the most successful bars use to build and retain amazing teams.In today's episode:• Discover how to build a culture of accountability without micromanaging • Learn the psychology behind motivating different personality types • Master the art of effective delegation and empowermentListen now to transform your management style and create a team that runs like clockwork.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textStruggling with cash discrepancies in your bar's daily operations?Cash handling errors can cost your business money and peace of mind. Without a reliable system in place, you risk mismanagement and missed opportunities to identify problems early.In today's episode:Learn a proven, easy-to-use system for daily cash counts that minimizes errors.Discover how to create checks and balances to protect your bar from theft and discrepancies.Implement a simple Excel-based form to streamline your reconciliation process and keep all records organized.Stop cash-handling headaches today—listen now and secure your bar's financial health with this essential system!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Join Michaela in this live workshop recording as she discusses the pros and cons of starfish intimacy, how to become more adventurous in the bedroom, the relationship challenges of being a freelancer, and how to attract a strong man as a female leader. 00:00 - The starfish 01:29 - Becoming more adventurous in the bedroom 03:06 - How to relax her nervous system 04:00 - Living as a freelancer 06:04 - He's not leading 09:02 - Can I attract a strong man as a female leader? 10:44 - Michaela's leadership style Buy Michaela's Flavors of the Feminine Deck: https://www.templeofthebodyintheworld.com/ For workshops, teacher training and courses: https://www.michaelaboehm.com To order Michaela's book "The Wild Woman's Way" : https://amzn.to/2BQ5WpY Music ‘Deva Dasi' by Steve James at https://www.guruviking.com

Send us a textAre your bartenders consistently making drinks the exact same way, or is quality varying depending on who's behind the bar?Inconsistent service and product quality can damage your bar's reputation and bottom line. Without a proper training system, even your best staff members might struggle to maintain standards.On today's episode:Master a proven four-step training method that ensures consistencyLearn how to build muscle memory in your staff for flawless executionDiscover how to implement an ongoing training program that sticksListen now to transform your staff into a well-trained, consistent team that delivers excellence every single time.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Business reporter Matthew Kish just completed a three-part series on one of Oregon's signature companies, Nike. He took a deep dive into the so-called “Starfish” surveys, a clandestine effort to document problems employees had with harassment and discrimination. The surveys are at the heart of a court case set to be argued this winter at the 9th Circuit Court of Appeals in San Francisco. Kish joined Editor Therese Bottomly to talk about his reporting, the court case, and how The Oregonian/OregonLive became entwined in court proceedings. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textReady to elevate your bar's marketing game and dominate 2025?January is slow for most of us, making it the perfect time to plan. Most bars struggle with consistent marketing, but a simple strategy can boost customer visits and loyalty, ensuring a strong year ahead.Discover five actionable ways to grow your bar's presence and guest engagement.Learn how to leverage social media, loyalty programs, and email campaigns without breaking the bank.Explore innovative partnerships and the power of data-driven decisions to maximize your ROI.Don't let 2025 catch you off guard—listen now and transform your bar's marketing into a powerhouse strategy!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textAre you tired of watching your bar stay stagnant while your competitors seem to be thriving?Many bar owners struggle with implementing meaningful changes that actually impact their bottom line, often feeling overwhelmed by where to start or what changes will yield the best results. • Learn practical, cost-effective improvements that can transform your bar's performance • Discover proven strategies to increase customer satisfaction and loyalty • Master modern operational techniques that reduce waste and boost profitsListen now to unlock the three essential changes that successful bar owners are implementing in 2025.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Time loops, arrows, pylons, mistaken lotteries, rock statues, starfish-- it's been an absolute hell of a season here and we're delighted to be able to recap these last 3 anime episodes with you today. It's been an incredible ride through the town of Morioh and all the stars are here to help say goodbye (and ascend to heaven). Enjoy our last Diamond is Unbreakable recap and stick around to the end of the show for a few hints to where JeffJeff's Bizarre Adventure goes next. [podcast covers anime episodes 37: "Crazy Diamond is Unbreakable, Part 1" , 38: "Crazy Diamond is Unbreakable, Part 2" and 39: "Goodbye, Morioh - The Golden Heart"]

Send us a textHow do you handle intoxicated regulars without damaging relationships or disrupting your bar's atmosphere?Regulars bring loyalty and community, but their sense of ownership can make enforcing rules tricky. Without the right approach, these situations can escalate, affecting other patrons and your team.Learn subtle techniques to cut off intoxicated patrons gracefully and avoid conflict.Discover how clear policies and consistent training empower your staff to handle disruptions effectively.Gain insights into fostering professional relationships with local law enforcement for added safety.Listen now to uncover expert strategies for managing intoxicated regulars while maintaining a safe, welcoming bar environment!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Starfish is the common name for the most common sea stars. But scientist don't like the common name because these stars aren't fish.

On this episode, special guest Rachelle Atkins, is sharing stories from her memoir with us, and excerpts from her new book Sleep like Starfish.Sleep like Starfish chronicles how a couch-surfing, disassociated teenage high school dropout with debilitating chronic illness, a constant loop of intrusive thoughts, and a haunting abandonment wound goes on to marry an underage musician with a fake ID and become a loving, responsible mother of two who graduates from college with high honors.Rachelle Atkins not only examines the way childhood traumas manifest in the physical body, but also how a child who feels like "a body with no skin" can become a woman who lives with a middle-finger faith, believing that she is seen and held by something bigger than her tiny human self, even when her anxiety rumbles and her body acts like a traitor. Holding the tension between the bad that was and the good that is and can be, this memoir is a turnabout tale of discovering self-worth and learning to heal a dysregulated nervous system by coming to terms with a traumatic past, imparting levity whenever possible, and cultivating a deep sense of belief.Interact with Rachelle Atkins via:Instagram | FacebookBuy Sleep Like Starfish via:Amazon | Barnes & Noble | Google Books | Park Road Books Contact UsSupport the showSupport the Show | Buy Me a CoffeeText or Voicemail | 980.355.9665 Interact with Mediocre Mystic via:Web | Email |Instagram | X Twitter | Facebook | TikTok | YouTube Subscribe & Follow | Rate & ReviewApple | Spotify | YouTubeMusic by '86 Aerostar | Logo by Bizri Creative Group