Podcasts about Starfish

Ever dreamt of opening your own bar — only to wonder if you're cut out for the chaos that comes with it?Gregg Singer didn't set out to open a bar. What started as a real estate deal turned into The Golden Monkey Lounge in Glens Falls, NY — and a crash course in what it really takes to run a bar from the ground up.This isn't a story about ribbon cuttings or flashy cocktails. It's about long nights, hard lessons, and figuring it out one stumble at a time.In this episode:The gut-check moments no one warns you about when starting a barWhy passion's just the starting point — and what actually keeps you afloatHow Gregg built a bar that regulars didn't just like — they belonged toHit play to hear what happens when a back-of-napkin idea turns into a full-blown bar — and the reality behind the dream.The Golden Monkey Lounge WebsiteThe Golden Monkey Lounge FacebookLearn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Kelsey sits down with Raya from the Travel Party of 5 podcast to hear all about her and her husband's much-needed couples getaway to the stunning Kimpton Seafire in Grand Cayman. From swimming in glowing bioluminescent waters to experiencing Starfish Point, their July 2024 escape was the perfect reset. They loved it so much, they're already planning to return with the kids. If you're dreaming of turquoise waters, luxurious accommodations, and family-friendly adventure, this episode is for you.Buy Me A Coffee to show you're support for the Trip Tales podcast!Mentioned in this episode:- Hyatt Regency Orlando International Airport MCO- Grand Cayman Bioluminescent Bay Tour- Grand Cayman Starfish Point- Stingray City- Cayman Turtle Centre- IHG Fourth Night Free

 Is your late-night crowd disappearing faster than your beer inventory? Many bar owners watch their late-night sales plummet without understanding the real reasons why guests aren't staying - or coming back. In today's episode:Learn how to energize and optimize your late-night team Master the perfect late-night menu and pricing strategy Discover the environmental factors that keep guests longer Listen now to transform your late-night dead zone into a profit powerhouse. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Is your craft beer program facing its biggest challenge yet? With craft beer production plummeting 4% in 2024—the largest decline outside the pandemic—bar owners need to act fast to protect their profits.For the first time in two decades, brewery closures (501) have outpaced openings (434). This seismic shift signals a transformation in consumer preferences and market dynamics that directly impacts your bar's bottom line.In this episode, discover:How to transform your beer program to match evolving consumer tastesStrategic ways to maintain margins despite market pressuresInnovative event programming that drives traffic in the changing landscapeExpert insights on diversifying your beverage programPractical steps to position your bar for success in the new craft beer eraReady to adapt your bar to these changes? Listen now to get actionable strategies you can implement immediately.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

 Is one slow night wiping out three good ones? Many bar owners watch their weekly profits disappear because of poorly managed slow periods. In today's episode:Learn to maintain profitability even during quiet shifts Master staff scheduling for maximum efficiency Discover proven strategies to build consistent traffic Action Listen now to transform your slow nights from profit-killers into opportunities for growth. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Happy Thoughts – Sleep Story for Grownups – The Starfish Story    Thank you for joining us on this episode of the Positive Affirmations And Audio Stories podcast. For this episode's sleep story, we've got a beautiful, very short, classic tale about love and valuing life – “The Starfish Story”.  Coffee fuels us up ... donations keep us going... please pop over to ko-fi for a coffee donation if you'd like to financially support our work. If you would like to get more inspiration and motivation, there are lots of inspirational positive videos, messages and artwork over there. https://ko-fi.com/happythoughts Many thanks, your listens, likes, subscribes and support mean the world to us.This podcast is available on Spreaker, iTunes, Spotify, Amazon, iHeartRadio and most podcast platforms and apps. If you like what you hear please feel free to share and to leave a review on your site of choice.  Our Supporters Club members can get access to extra episodes created just for them!  Our Supporters Club via Spreaker: spreaker.com/podcast/positive-affirmations-and-audio-stories--1338752/support       Visit my Bandcamp page for more inspiration affirmations, meditations and stories for purchase and sample. Helping you live the positive lifestyle that you deserve.https://stefanialintonbon.bandcamp.com__________And for the children, do check out our other podcast "The Classic Children's Story Podcast ". It's filled with regular episodes of classic sleep stories, and playtime anytime uplifting, fun tales: www.spreaker.com/show/4219679  

What if better leadership—not better cocktails—is the secret to unlocking your bar's full potential? In this episode, Chris sits down with Dave Nitzel to unpack why the old-school, hard-nosed management style in hospitality just doesn't cut it anymore. From coaching bar leaders to changing lives, Dave shares how real leadership development can radically transform not just your team—but your entire business.In today's episode:Learn why hospitality leadership is about more than barking orders—and how to become the kind of boss people want to follow.Hear why dive bar owners and fine dining managers actually have more in common than you think when it comes to leadership.Discover the truth behind those “Bar Rescue” style quick fixes—and why real change takes time, support, and community.Hit play now to hear how Dave and Chris are flipping the script on hospitality leadership—one honest conversation at a time.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

 Is your bar missing out on dozens of positive reviews every week?Most bar owners struggle to get consistent reviews, despite having hundreds of happy guests each week. In today's episode: Learn the exact moment to ask for reviews Master a non-pushy approach that works Discover how to make review collection automatic Listen now to transform your online reputation with this simple, proven strategy. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Are you tired of wondering where all your bar's money went at the end of each month? Kasey Anton joins us to show how the Profit First system is transforming hospitality businesses by giving every dollar a specific purpose.Learn why traditional bank balance accounting fails bar owners and how a properly structured multiple-account system can provide immediate visibility into your business's true financial health.In today's episode:Understand why P&Ls don't tell the whole story of your business's financial healthSee how segregating funds can prevent common financial pitfallsDiscover why treating your business as its own entity is crucial for successListen now to learn how Profit First can transform your bar's finances. Get in touch with Kasey:Spark Business ConsultingProfitFirst4Restaurants.comProfit First for Restaurants on AmazonLearn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

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 Need a quick boost in your weekend revenue? Many bar owners struggle to create promotions that are both profitable and quick to implement, leaving money on the table every weekend. In today's episode: Learn instant-implementation promotional strategies Discover how to structure pricing for maximum profit Master the art of creating urgency in weekend specials Listen now to transform your next weekend's revenue with these ready-to-launch promotions. Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Today on the show - 0.00 - A Wasp Calamity 5.49 - Toilet Etiquette 16.20 - Research Ryan 23.44 - Mothers Day 36.50 - Homegrown in Hamilton 50.19 - A Gorilla Expert

Ever wondered why some bars proudly wear their one-star Yelp reviews like a badge of honor?In the cat-and-mouse game of underage drinking, fake IDs are getting more sophisticated—and bars are on the front lines. But cracking down without scaring off real customers or running afoul of the law? That's the real trick.In today's episode:Learn why scanning IDs is only one piece of the puzzle in spotting fakes.Hear how rewarding staff for catching phonies creates a culture of compliance.Find out how Cliff's company, Stinger Compliance, uses incognito testers to help bars cover their legal bases and boost training—without disrupting service.Hit play now to hear how bars are turning fake ID fails into five-star operational wins—with a little help from secret shoppers and a lot of legal smarts.Learn more about Cliff and Stinger:Stinger Compliance WebsiteStinger on LinkedInCliff's LinkedInLearn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Trump can crow about his big wins, but he sees the same polls we do; Setting the record straight on the Trump economy (it was good, not great); NAFTA was a job killer and nobody's hands are clean; Doug in Slidell's feelings about Trump crash into the iceberg of reality

Are your bartenders leaving money on the table every time they serve a drink?Many bar owners struggle with getting their staff to consistently upsell, resulting in thousands of dollars in lost revenue potential each month. In today's episode:Learn proven psychological techniques to overcome upselling resistance Discover how to create effective incentive programs that actually work Master the art of training staff to upsell naturally and confidently Listen now to transform your team's approach to upselling and boost your bottom line immediately. Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

The environment and climate change have dropped down the list of election priorities compared to housing and the economy. However, it remains a top issue for a number of young voters. Kyle Empringham, the co-founder of The Starfish, a collective of staff and volunteers dedicated to amplifying voices of youth in the environmental movement, joins us as we ask viewers what environmental issues matter the most to them.

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Loki Starfish s'occupe de faire chauffer les platines du studio pour le mois d'avril

Why are bar insurance premiums skyrocketing—and is there anything you can do to protect your business?If you're a bar, restaurant, or nightclub owner, you've likely seen your insurance rates spike in the last few years. With more lawsuits, stricter laws, and fewer insurers willing to play ball, coverage has become more expensive—and more confusing. This episode gets into the weeds with an expert who knows exactly what's going on behind the curtain.In today's episode:Learn the four critical types of insurance your bar needs to carry—and why skipping any one of them is a risk you can't afford.Understand why assault & battery and liquor liability are the real troublemakers in your premium hikes.Get the scoop on why hospitality-specific insurers can often save you money—and stress—compared to big national providers.Listen now to get the hard truths (and some smart tips) on how to manage rising insurance costs before renewal season hits.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Is your bar losing customers because you're not prepared for the cashless payment revolution?As cash transactions decline and customers increasingly expect digital payment options, bar owners must adapt their operations or risk frustrating guests and losing business while dealing with increased reconciliation complexity.In today's episode:Learn proven strategies to smoothly transition your bar operations for the digital payment eraDiscover how to optimize your POS system for faster service and better reportingMaster efficient financial tracking methods for multiple payment streamsTune in now to future-proof your bar's payment systems and streamline your operations for the modern customer.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Kate Flannery is an actor, singer, and writer best known for her nine seasons as Meredith on NBC's hit show “The Office.” She was also a fan favorite on ABC's “Dancing With the Stars,” and wowed viewers as Starfish on The Masked Singer.  She's also co-starred recently with Rita Moreno in The Prank, currently streaming on Apple TV. Other credits include appearances on Young Sheldon, Brooklyn Nine-Nine, and New Girl, plus indie films like the hit Golden Arm (100% Rotten Tomatoes). She's also a proud alumni member of Chicago's Second City.   We covered the following topics: Second City & Improv Favourite Memories from Second City Landing the Role of Meredith on ‘The Office' “Do Nothing!” – Auditioning for ‘The Office' Creating Meredith Palmer What Made ‘The Office' Special Working With Steve Carell Working With Rainn Wilson Working With John Krasinski Favourite Memories of ‘The Office' Doing My Own Stunts Guest Staring on Other Shows Working on Independent Films Dancing With The Stars Working With Rita Moreno  What I'm Most Proud Of Following Your Dreams Is Sacred My Three Dinner Guests Every week, the RUN GPG Podcast aims to provide inspirational stories from people who made a mark in entrepreneurship, entertainment, personal development, and the real estate industry. It is produced by the GREATER PROPERTY GROUP to help the audience grow and scale their business and their life. Know more about GREATER PROPERTY GROUP and the RUN GPG Podcast by going to www.rungpg.com or by getting in touch with us here: info@greaterpropertygroup.com. Contact Kate Flannery: Instagram: instagram.com/therealkateflannery Facebook: facebook.com/therealKateFlannery Contact David Morrell: TikTok: tiktok.com/@morrellionaire Instagram: instagram.com/thegreaterdavid/ Twitter: twitter.com/fearofdavid Subscribe & Review The RUN GPG Podcast Thanks for tuning in to this week's episode of the RUN GPG Podcast! Please leave us a review on iTunes. This will help us continue delivering beneficial content for you and our listeners each week!

Is your bar's profitability taking a nosedive during slow seasons while your expenses remain the same?Many bar owners struggle with maintaining profits during predictable seasonal downturns, leading to cash flow problems and stress. Smart preparation and strategic adjustments can help you maintain healthy margins even during slower periods.In today's episode: • Learn proven strategies to reduce costs without sacrificing quality • Discover creative promotion ideas that drive traffic during slow periods • Master the art of staff scheduling to maintain service while controlling labor costsListen now to transform your slow season from a financial burden into a period of opportunity.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, and humanity create not just outstanding food but extraordinary teams.As Adam powerfully states, "What makes a great chef? I think really what separates the Good from the Great is this idea of being completely present in the moment, whether they're with their team or whether they're building a dish or where they're out with the guests. Nothing else exists except for that moment."This episode takes you on a journey through professional kitchens – from the "island of misfit toys" culture that welcomes dedicated workers regardless of background, to the heightened sensory awareness chefs develop that allows them to "hear" when food is perfectly cooked. Simon and Adam share candid stories about their formative culinary experiences, including Simon's trial-by-fire on a wood-fired grill and Adam's moment of revelation watching two line cooks move in perfect synchronization.You'll discover practical leadership techniques like the "reset button" – a simple 30-second pause with water that can restore humanity during kitchen chaos – and why creating a culture of calm leadership ultimately produces better food than fear-based motivation. As Adam wisely notes, "This industry is hard, and that's okay. It just doesn't have to be harsh."Whether you're a seasoned chef, an aspiring culinary professional, or simply someone who appreciates what happens behind restaurant doors, this episode delivers hard-earned insights about facing fear, finding calm in chaos, and remembering why we fell in love with food in the first place.Listen now to experience this conversation between two veteran chefs who've mastered not just cooking techniques, but the art of culinary leadership.Connect with Adampodcast website: https://www.chefliferadio.com/LinkedIn: https://www.linkedin.com/in/chefadammlamb/Instagram: https://www.instagram.com/chefadammlamb/ Connect with SimonEmail: simon@culinarymechanic.comBook a Call: https://calendly.com/culinarymechanic/connectWebsite: https://www.simonsez.me/If you're interested in Starfish: https://www.usestarfish.com/

What's the real cost of waiting until your bar equipment breaks down during a busy Friday night?Every bar owner knows the panic of unexpected equipment failures that can derail service and drain profits, but with proper preventative maintenance, you can avoid these costly disruptions.In today's episode:Learn essential daily, weekly, and monthly maintenance schedules for critical bar equipmentDiscover cost-effective ways to extend the life of your expensive bar assetsMaster the art of training staff to identify early warning signs of equipment issuesListen now to protect your investment and ensure smooth operations during your busiest nights.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Are your employees secretly draining your profits? The hidden costs of labor inefficiencies might shock you.Every restaurant owner knows that labor costs are a huge part of the budget—but most don't realize just how much money is slipping away due to time theft, clock milking, and scheduling inefficiencies.In today's episode:Discover how tracking minor labor discrepancies can save thousands every year.Learn why "buddy punching" and clock milking are bigger threats than you think—and how to stop them.Find out how better guest interactions can boost check averages without annoying upsells. If you're serious about improving your restaurant's bottom line, this episode is a must-listen. Hit play now!Contact Cijoy:GMPilot.comCijoy's LinkedInLearn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Is your menu secretly sabotaging your profits?Many bar owners waste valuable menu real estate on items guests already know they want, while missing opportunities to showcase high-profit signature items that could dramatically increase sales.In today's episode:Learn strategic menu placement techniques that boost profitsDiscover how to use psychology to influence ordering behaviorMaster the art of writing compelling drink descriptionsListen now to transform your menu from a simple list into a powerful sales tool.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Check out our recap and breakdown of Season 4 Episode 11 of the Big Bang Theory! We found 4 IQ Points!00:00:00 - Intro00:09:14 - Recap Begins00:17:53 - Animal Facts! Starfish and Dolphins00:30:33 - The most apologetic candy00:54:02 - Why is Aquaman so hated?01:04:08 - Amazon Women! and Blonde Wonder Woman!Find us everywhere at: https://linktr.ee/theoreticalnonsense~~*CLICK THE LINK TO SEE OUR IQ POINT HISTORY TOO! *~~-------------------------------------------------Welcome to Theoretical Nonsense! If you're looking for a Big Bang Theory rewatch podcast blended with How Stuff Works, this is the podcast for you!  Hang out with Rob and Ryan where they watch each episode of The Big Bang Theory and break it down scene by scene, and fact by fact, and no spoilers! Ever wonder if the random information Sheldon says is true? We do the research and find out! Is curry a natural laxative, what's the story behind going postal, are fish night lights real? Watch the show with us every other week and join in on the discussion! Email us at theoreticalnonsensepod@gmail.com and we'll read your letter to us on the show! Even if it's bad! :) Music by Alex Grohl. Find official podcast on Apple and Spotify https://podcasts.apple.com/us/podcast/theoretical-nonsense-the-big-bang-theory-watch-a/id1623079414

Struggling with high manager turnover and inconsistent performance? The problem might not be your managers—it might be you. Let's fix that.Running a bar is tough, and without a solid management team, it's even harder. Many bar owners fail to set clear expectations, provide financial empowerment, or build strong support systems. But when you do? You create an unstoppable management team that drives profitability, boosts morale, and keeps operations running smoothly.In today's episode:Learn how to set crystal-clear expectations so your managers stop guessing and start leading with confidence.Discover financial empowerment techniques that get your managers thinking like owners—not just employees.Build support systems that develop and retain top talent, so you can stop the endless cycle of hiring and training.Hit play now to learn the three essential strategies to turn your managers into powerhouses who grow your business from the inside out.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

What if I told you there's a single bookkeeping secret that could save your bar thousands of dollars in lost revenue every month?Many bar owners struggle with financial tracking and end up losing money through inventory discrepancies, mismanaged cash flow, and overlooked expenses. This episode reveals the fundamental bookkeeping practice that can transform your financial control.In today's episode:Master the most crucial bookkeeping practice that successful bars consistently use Learn how to spot and prevent profit leaks before they damage your bottom line Discover a simple system to maintain accurate financial records without spending hours on paperworkListen now to unlock the number one bookkeeping secret that will help you take control of your bar's finances and boost your profits starting today.Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

Mo and Mara get together for yet another fun episode that we can all enjoy!  Keep the good times flowing this weekend!Caller #1 is Jem who is 25yrs old from Manila.  Jem has a wifey material girlfriend for the past 8 years but she only has sex with him once a year. To compensate he has a FUBU for the past 6 years. He wants to get married with his girlfriend but he think she will never improve in the bedroom.Caller #2 is Aika who is 36yrs old from Manila.  Aika is a doctor who got annulled a few years ago.  Since then she has had 13 boyfriends without any luck of find something stable.  What is she doing wrong?  Clingy? Or just overthinking. We will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Spotify!

Why do most bar owners fail to hit world-class profits—and what can you do differently?Running a bar is supposed to be fun and profitable, but too many owners get stuck in the weeds, struggling with inefficiency, financial blind spots, and staff turnover. If you're pouring your time and money into your bar without seeing serious returns, it's time to change the game.In today's episode:Discover the systems successful bar owners use to scale profits and free up their time.Learn how to take control of your finances with bulletproof cost tracking and KPI monitoring.Master the leadership and culture strategies that turn average employees into a high-performing team.Stop working in your bar and start working on it. Listen now and take the first step toward a more profitable and sustainable business!Learn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

We live in the era of AI. The technologies many of us saw for the first time in sci-fi movies are now the technological experiments that will define humanity for generations to come. In some ways, that's an exciting concept. How does nature versus nurture apply to machine learning and what exactly are the boundaries we will set to protect us? Human beings are historically bad at implementing guard rails with our new toys. What happens when they are in the hands of a madman? It's something that has been preoccupying my brain recently and was my own filter reading the aptly named We're Taking Everyone Down With Us, a new six issue spy revenge thriller, sci-fi mystery mini-series from Image Comics and I've got just the person to help me digest its complexities first time show guest Matthew Rosenberg. I've been meaning to catch up with Matthew for some time now as someone who's spent as much time in the music business as I have. We get into how he got GG Allin on the loudspeakers at Comics Pro (truly an amazing accomplishment,) take a moment to express a shared love of the 90s comics classic SCUD The Disposable Assassin, break down the trauma of growing up latchkey kids and how that experience shaped the story, and what's exactly with using Starfish as a term of endearment, that's a mad scientist for you. It's a fun chat. Wu Tang is for the children! We're Taking Everyone Down With Us hits shelves on March 25th. From the publisher MINISERIES PREMIERE THE EXPLOSIVE DOUBLE-SIZED FIRST ISSUE! After her mad-scientist father is killed by the world's greatest spy, 13-year-old Annalise is left all alone in the world. Sort of. Her dead dad's robot bodyguard is following her around for some reason. Now Annalise has a choice: try to lead a normal life for the first time ever…or seek revenge and maybe overthrow the world order in the process. Image Comics proudly presents a journey of regret and retribution, super spies and pseudoscience, growing up and global domination from brilliant artist STEFANO LANDINI (Prodigy, Hellblazer) and okay writer MATTHEW ROSENBERG (WHAT'S THE FURTHEST PLACE FROM HERE?, Uncanny X-Men). PATREON We have a new Patreon, CryptidCreatorCornerpod. If you like what we do, please consider supporting us. We got two simple tiers, $1 and $3. Want to know more, you know what to do. ARKENFORGE Play TTRPG games? Make sure to check out our partner Arkenforge. Use the discount code YETI5 to get $5 off your order. THE LANTERN CATALOG Created on the premise of creating light in the dark, this is the the go to resource to keep you up to date on the indy projects and the creators you love. You can find them at https://www.thelanterncatalog.com/. Make sure to check out our sponsor 2000AD. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIs your bar's tech helping or hurting your business? Learn how to build a seamless, efficient system that saves you time and boosts your profits. Many bar owners struggle with clunky systems, hidden fees, and software they barely use. In this episode, we cut through the noise and show you exactly what tech you need—and what you don't—to streamline operations without breaking the bank.In today's episode:Discover the five essential tech tools that will modernize your bar operations.Learn how to avoid costly software traps and pick solutions that actually work for your business.Get expert insights on POS systems, bookkeeping, inventory, staff scheduling, and marketing management. Don't waste another dollar on bad tech—hit play now and start optimizing your bar's tech stack today!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Tommy Got Waterboarded Evie’s !0th Birthday Was A Sleepover Carrie’s First Ever Sleepover Tommy’s First Ever Sleepover Teddy Swims Is Touring Our Shores Carrie’s Dirty Little Toe GUEST: Lizzy Hoo - The Roast Of Carrie Bickmore Bickmore’s Bits Music Quiz: Carrie - Hot n Cold AC/Dua Lipa GUEST: Nath Valvo - The Roast Of Carrie BickmoreSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

Send us a textAre your food and beverage costs higher than expected? Learn the key formulas and strategies to take control of your margins.Many restaurants and bars struggle with tracking costs accurately, leading to unexpected losses. Understanding the difference between actual and theoretical costs can help you maximize profitability.In today's episode:Learn the simple yet powerful formula for calculating food and beverage costs.Discover how to track waste, spillage, and variance to keep your costs in check.Understand why weekly inventory and standardized recipes are essential for accurate cost control.Tune in now to master cost control and ensure every dollar counts toward your bottom line!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textAre you struggling to build a team that truly excels in your bar or restaurant? Wondering how to foster leadership, engagement, and a winning culture?A thriving hospitality business isn't just about great food and drinks—it's about having a high-performing team. But without strong leadership, clear systems, and engaged employees, success can feel out of reach.In today's episode:Learn how to develop leadership within your team through ongoing training and shared decision-making.Discover key systems and processes that create consistency and accountability in your business.Uncover strategies to boost team engagement, from peer mentoring to work-life balance, ensuring a culture of excellence.Tune in now to gain actionable strategies that will transform your team and drive better financial results for your business!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textAre high food costs eating into your profits? Discover how seasonal menu changes can dramatically reduce your expenses while delighting your customers.Rising food costs and supply chain issues are squeezing bar owners' margins. Strategic seasonal menu planning can help you take advantage of better pricing while keeping your offerings fresh and exciting.In today's episode learn to:Reduce food costs by purchasing ingredients at peak seasonCreate buzz and excitement with limited-time seasonal offeringsStreamline inventory and reduce waste through seasonal planningListen now to learn how seasonal menu changes can help you control costs while creating memorable experiences for your guests.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Eden, Zach, Emily, Mo, Katie & Mayes. Join the Mailbag LIVE on YouTube every Friday Emily's trip to a market featuring a variety of exotic snacks, particularly Pringles, divided the group. What song is played on loop in hell? When does a pizza stop being a pizza? Do friendship pheromones lead to Train Crumpets? We're here to answer the important questions as always. Patreon Exclusive: Animals Switching Sounds & Alarm Routines COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH If you want to hear the full Mailbag, check out the Patreon! Join the Count The Dings Patreon for exclusive full, ad free episodes, extra Cinephobe content and more at https://www.patreon.com/CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIs your bar showing warning signs of failure that you're choosing to ignore?Many bar owners struggle to identify critical business problems until it's too late, often mistaking temporary setbacks for normal business fluctuations.In today's episode:Learn how to spot early warning signs of business declineUnderstand the key financial indicators that matterDiscover proven strategies to turn your business around.Get the essential knowledge you need to protect your bar's future - press play now.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textWhat if your labor costs are eating away at your profits without you even realizing it?Many bar owners struggle with managing labor costs effectively, leading to diminished profits and operational challenges.In today's episode:Learn proven strategies for labor cost controlUnderstand the importance of proper schedulingDiscover how to maintain quality service while optimizing staffing levels.Master the essentials of labor cost management to boost your bottom line - press play now.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

This week on The Sneaker Podcast, the squad picks some snow friendly wears, we take a seven day Air Max trip, and we play a sneaker filled variant of the F, marry, kill game! Time to pick that last shoe! Time to turn it up!   The sponsors: Our favorite streetwear https://kuwallatee.com/ Our favorite hat shop https://www.styll.ca/   Instagram: https://www.instagram.com/thesneakerpodcast/   The Crew: https://www.instagram.com/misterqmart/ https://www.instagram.com/justkalby/ https://www.instagram.com/po.tato/ https://www.instagram.com/christopher.chiu/   YouTube: https://www.youtube.com/c/TheSneakerPodcast   Twitter: https://twitter.com/thesneakerpod   Facebook: https://www.facebook.com/thesneakerpodcast/   #TheSneakerPodcast

The Food Safety Modernization Act (FSMA) compliance deadline is approaching quickly, giving companies less than a year to meet new food safety and traceability requirements. But beyond compliance, why does traceability matter? In this episode, Wiggs Civitillo, Founder & CEO of Starfish,  joins hosts Reid Jackson and Liz Sertl to discuss how product traceability can streamline recalls, reduce food waste, and build consumer trust. Inconsistent data and lack of interoperability are some of the biggest challenges companies face in food traceability. Starfish addresses these challenges by enabling secure, seamless data sharing across the supply chain. Tune in to hear FSMA 204 explained and discover solutions to help companies stay compliant. In this episode, you'll learn: Practical solutions to meet FSMA 204 requirements efficiently The impact of real-time data on food safety monitoring How companies can use traceability to build consumer trust   Jump into the conversation: (00:00) Introducing Next Level Supply Chain (01:41) Challenges and lessons from the IBM Food Trust (05:25) How Starfish connects supply chains (13:58) Recalls, food safety, and consumer trust (19:19) Understanding FSMA 204 and compliance (25:06) Benefits of product traceability (30:39) Wiggs' favorite tech tool   Connect with GS1 US: Our website - www.gs1us.org GS1 US on LinkedIn   Connect with the guest: Wiggs Civitillo on LinkedIn Check out Starfish

Send us a textWant your bar to be the go-to spot in town? The secret isn't just great drinks—it's creating a brand people remember and want to return to.In a competitive market, the most successful bars don't just serve alcohol—they create experiences. From unique menu items to strong community connections, how do you craft a brand that keeps customers loyal?Tune in today to:Discover the signature elements that make a bar unforgettable.Learn why emotional connections and storytelling are crucial for brand loyalty.Find out how social proof, feedback systems, and loyalty programs can drive repeat business.Tune in now to uncover the strategies behind building a thriving bar brand that stands the test of time!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Send us a textWhat if your draft beer sales are suffering because of a simple maintenance issue you're overlooking?Many bar owners struggle with inconsistent beer quality and waste due to poorly maintained draft lines, leading to lost profits and unhappy customers.In Today's Episode:Learn the proper techniques for draft line cleaningUnderstand the impact on beer quality and profitsDiscover how to implement an effective maintenance schedule.Master the essentials of draft line maintenance to serve perfect pints every time - press play now.Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Full TorahAnytime LectureVideo or AudioMore classes from R' YY Jacobson⭐ 2,274

Hour 2 of A&G features... The Hamas hostage release & the cease fire agreement Mötley Crüe owned plane crashes The US leads in AI which can't be regulated Nancy Mace speaks out about rape by ex fiancé See omnystudio.com/listener for privacy information.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Jon Roginski and Stephanie Jaros discuss the strategic landscape for insider threat and workforce protection programs, emphasizing the need for a more holistic approach that considers both technical and human factors. They also explored the importance of balancing the use of analytics with human involvement in decision-making processes, and the need for organizations to be proactive in minimizing risks. Lastly, they discussed "Project Beyonce" and the importance of cultural development within organizations for workforce protection, and recommended groups for private sector involvement in security. Recording Date: 15 Jan 2025 Research Question: Stephanie Jaros suggests an interested student or researcher examine: How do organizations not leak highly sensitive information? (For example: “Project Beyonce”) Resources: Cognitive Crucible Podcast Episodes Mentioned #123 Jonathan Roginski on Insider Threats #73 Ori Brafman on The Starfish, Spider, and Resilient Societies Workforce Protection: The Next Generation of Insider Risk Programs On the Right Track: Worker-on-Worker Violence (“Project Beyonce”) by Stephanie L. Jaros, Katlin J. Rhyner, & Erik R. Gregory INFRAGARD Legacy: What The All Blacks Can Teach Us About The Business Of Life by James Kerr The Premonition: A Pandemic Story by Michael Lewis Link to full show notes and resources Guest Bio:  Dr. Jon Roginski is the Program Manager for the West Point Insider Threat Program, which serves as the "research arm" for the Pentagon-administered Army Insider Threat Program. Stephanie Jaros is an insider risk expert with 15 years of experience in program design, implementation, assessment, and research across government and industry. Currently, she is a Visiting Research Scientist and the Lead Scientist for Personnel Security Research at the University of Maryland's Applied Research Laboratory for Intelligence & Security (ARLIS). About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Hour 2 of A&G features... The Hamas hostage release & the cease fire agreement Mötley Crüe owned plane crashes The US leads in AI which can't be regulated Nancy Mace speaks out about rape by ex fiancé See omnystudio.com/listener for privacy information.

Jason chats with Emily Vincent