Podcasts about Starfish

Most bar owners spend hours tweaking their menu or pricing strategy and barely think twice about the lighting, music, or layout. But what if the way your bar feels is quietly bleeding money... or driving up your revenue? This episode breaks down how your atmosphere directly influences customer behavior, from how long they stay to how much they spend.  

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Welcome to the final episode of Series 7! This week, I'm joined by Bekky, a Navy wife, mum of three, and a graduate from the Milspo Business Start-Up course. Bekky shares her incredible journey from feeling lost and lonely as a new military partner to building her own thriving business, The Crafty Starfish.  We discuss the unique challenges military spouses face, such as frequent moves, deployments, and the general chaos of service life, and how she overcame them to create a business that is uniquely her own.Join us to hear Bekky share her inspiring story of overcoming the loneliness many new military partners experience to build her amazing business, The Crafty Starfish.  Discover how she navigated these obstacles to create something truly special! Ready to start your own business? Are you a military spouse, partner or other-half with a brilliant idea, a hidden talent, or a burning desire for something of your own? Perhaps you've felt the loneliness of a new posting or the challenge of balancing your career with the demands of military life? Maybe you've put your dreams on hold, telling yourself there's "never a right time" to start? It's time to change that narrative. Our free Business Launch Accelerator course, funded by the Armed Forces Covenant Fund Trust and the Ministry of Defence, is designed specifically for you. It's the course Jess wished she had when she started.  We will help you navigate the unique challenges of building a business around military life, from legal structures to managing deployments, to asking permissions, and sorting that mindset - giving you the best start to your business life! It's a real opportunity to connect with a community of like-minded people who understand exactly just what military and business life entails. It's your chance to do something for you, to build a career that moves with you, and to show your family how truly epic you are. Don't miss this chance to save your seat. The next cohort starts in September, after the summer chaos is over. Applications are open now until September 10th. All you have to do is take that first step, just like Bekky did. Find out more and apply at www.milspo.co.uk/course. We can't wait to welcome you!   Episode Highlights: The Struggle for Belonging: Bekky opens up about the isolation she felt as a military partner and her search for a community that understood her experiences beyond just the military. The Genesis of an Idea: Discover how a personal love for sewing and a desire for a flexible career led Bekky to start her business, making beautiful, high-quality, and unique clothes for children. Overcoming the Odds: Hear how Bekky navigated the complexities of launching a business while pregnant, during a global pandemic, and with her husband deployed. She shares how the Milspo business course provided the crucial support she needed to succeed. Progress Over Perfection: Bekky reveals how she shifted her mindset from striving for perfection to embracing progress, a key lesson that helped her get her business off the ground. Finding Your 'Why': Learn about the deeply personal reasons behind Bekky's entrepreneurial journey—creating something for herself, setting an example for her children, and proving that it's possible to build a career you love while navigating military life. Connect with Bekky's Business, The Crafty Starfish: https://craftystarfish.co.uk/

You've got a team that shows up, but somehow the service is hit or miss and it's driving you (and your guests) nuts. The truth is, most bar training is rushed, inconsistent, or just flat-out missing the mark.This episode breaks down a simple way to train your staff daily in small, bite-sized pieces without overhauling your whole operation.  

how to deal with 400+ demos. https://www.patreon.com/noranygard

Most bar owners focus so hard on pricing and promotions, they miss the real reason customers come back or don't. It's not always about the money. It's how people feel when they walk in, order a drink, and interact with your team. 

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Most bars have no idea what it really costs to bring in a new customer. And if they are tracking it, they're usually missing half the expenses. This episode breaks down a simple way to calculate your true customer acquisition cost so you're not just guessing.  

In this episode we celebrate some milestones and answer emails from Amy and John.  We discuss the 10-year anniversary of Portfolio Charts, our one millionth download and Mary's good news about her CASA work.  Then we talk about the parable of the Starfish Thrower, go on requested rant about personal finance hoarding cultures and financially privileged people looking for pats on the head and their willing AUM facilitators, and talk about how real happiness and legacies are created. And THEN we our go through our weekly and monthly portfolio reviews of the eight sample portfolios you can find at Portfolios | Risk Parity Radio.Additional Links:Father McKenna Center Donation Page:  Donate - Father McKenna CenterPortfolio Charts 10-year Anniversary Post:  Celebrating 10 Years of Portfolio Charts – Portfolio ChartsNarrative Psychology:  How to tell stories that give you meaning | Jane Goodall, Terry Crews & Dan McAdamsParable of the Starfish Thrower:  Starfish Story (aka The Star Thrower)ChooseFI Pod #508:  508 | 5% SWR, Revealed Preferences, and the 3 Stories | Frank VasquezBringing Up The Baileys:  Melissa Bailey (@bringingupthebaileys_) • Instagram photos and videosCome And Get It:  Comeandgetit | FacebookBreathless AI-Bot Summary:What does it mean to create a meaningful legacy? Is it the money you leave behind, or something far more valuable that transcends financial wealth?As we celebrate our millionth podcast download and the 10th anniversary of Portfolio Charts—a revolutionary tool that transformed how DIY investors analyze diverse assets—we're reflecting on what truly matters in personal finance and beyond. The real highlight comes from Mary's work as a Court Appointed Special Advocate, where after three years of dedicated advocacy for five children in foster care, four were adopted into the same loving home. This embodiment of the "Starfish Thrower" parable reminds us that while we can't save everyone, making a difference for even one person creates ripples of meaningful change.We take a hard look at the wealth inequality permeating financial media, where those with millions often dominate conversations while seeking validation for their already-secure positions. This echo chamber creates distorted priorities and revealed preferences toward death-focused wealth accumulation rather than life-focused enjoyment. In contrast, we share the story of Melissa—a woman who overcome tremendous hardships including foster care and the loss of a child, yet leads a joy-filled life despite financial constraints. Her legacy isn't measured in money but in traditions passed between generations while everyone is still alive.Our portfolio reviews show mostly positive performance across various investment strategies, but the numbers pale in comparison to the real message: wealth isn't just what you have, but what you do with it. Whether you're struggling financially or blessed with abundance, your impact on others will always be your most valuable asset.Join us as we explore what it means to live richly—not just by accumulating wealth, but by creating meaning. How will you throw your starfish today?Support the show

Feel like every tech company is trying to sell you the next “must-have” tool for your bar? You're not crazy, and half of them don't even understand how bars actually work. In this episode, we're talking about why most bar tech ends up wasting your time and money and how to figure out what's actually worth the investment. 

Brafman dan Beckstrom dalam buku mereka, "The Starfish and the Spider", menyoroti perbedaan fundamental antara organisasi terpusat ("laba-laba") dan organisasi terdesentralisasi ("bintang laut"). Organisasi "laba-laba" memiliki struktur hierarkis dengan pemimpin yang jelas dan pusat kendali, seperti perusahaan tradisional atau militer. Jika kepala "laba-laba" dihilangkan, seluruh organisasi akan runtuh. Sebaliknya, organisasi "bintang laut" tidak memiliki pemimpin atau pusat kendali yang jelas; kekuasaan dan pengetahuan tersebar di seluruh anggota. Contohnya termasuk Apache, Alcoholics Anonymous (AA), Wikipedia, dan berbagai layanan  peer-to-peer (P2P) seperti Napster, Kazaa, dan eMule. Ketika sebuah "bintang laut" diserang, ia cenderung menjadi lebih terdesentralisasi dan tangguh, mirip dengan bintang laut yang menumbuhkan kembali lengannya yang terputus. Buku ini memperkenalkan lima "kaki" yang mendukung organisasi "bintang laut": lingkaran, katalis, ideologi, jaringan yang sudah ada sebelumnya, dan juara. Lingkaran adalah kelompok otonom yang membentuk inti organisasi yang terdesentralisasi. Katalis adalah individu yang memulai sebuah lingkaran atau ide dan kemudian mundur, mempercayai anggota untuk memajukan tujuan, seperti Bill W. dari AA atau Jimmy Wales dari Wikipedia. Ideologi berfungsi sebagai perekat, menyatukan anggota dalam keyakinan atau tujuan bersama. Jaringan yang sudah ada sebelumnya, seperti Komunitas Quaker untuk gerakan anti-perbudakan, menyediakan platform untuk meluncurkan dan memperkuat gerakan terdesentralisasi baru. Terakhir, seorang juara adalah individu yang tak kenal lelah mempromosikan ide baru, membantu menyebarkan pengaruh "bintang laut". "The Starfish and the Spider" juga membahas strategi untuk menghadapi ancaman yang ditimbulkan oleh organisasi yang terdesentralisasi. Strategi tersebut meliputi mengubah ideologi lawan, memusatkan mereka melalui pengenalan hak milik (disebut sebagai "pendekatan sapi" berdasarkan pengalaman Apache), atau mendesentralisasikan diri sendiri untuk bergabung dengan kekuatan "bintang laut". Konsep "titik manis" diperkenalkan sebagai keseimbangan ideal antara sentralisasi dan desentralisasi, yang memungkinkan organisasi untuk mempertahankan kreativitas sambil memastikan konsistensi dan profitabilitas. Buku ini diakhiri dengan sepuluh aturan dunia baru, menekankan pentingnya merangkul desentralisasi, memahami disekonomi skala, memanfaatkan efek jaringan, merangkul kekacauan, mengenali pengetahuan di ujung tombak, mengakui keinginan semua orang untuk berkontribusi, mewaspadai respons Hydra, menghargai peran katalis, memahami bahwa nilai-nilai adalah organisasi, dan meratakan atau di-"ratakan" oleh kekuatan desentralisasi.    

Your bar's bringing in money, but somehow you're still stressing about next week's payroll. Sound familiar?It's one of the most frustrating things: sales look solid, your P&L shows a profit, but the cash just isn't there when you need it. This episode breaks down why that happens and how to fix it before it turns into a real emergency.*What You'll Learn:*

Dive into the world of cocktails with Neal Bodenheimer, one of the top bar owners globally and co-chair of Tales of the Cocktail. Discover the magic behind this iconic event and how it shapes the cocktail industry.Neal shares his journey from a college bar bouncer to a leading figure in the hospitality industry. Learn about his passion for giving back through the Tales of the Cocktail Foundation and how it has become a cornerstone for bartenders and enthusiasts worldwide.Uncover the secrets of Tales of the Cocktail, from its humble beginnings to its current status as a must-attend event for industry professionals. Neal discusses the importance of community, education, and innovation in keeping the spirit of cocktails alive.Ready to be part of this vibrant community? Visit https://www.talesofthecocktail.org for more information and join the celebration. Don't miss out on the opportunity to connect, learn, and grow in the world of cocktails. Check out Tales on Social Media:https://www.instagram.com/tales_of_the_cocktail/https://www.facebook.com/groups/totc2023

Think cutting labor costs is the only way to keep your bar profitable? I used to believe that too, but I've learned that obsessively cutting labor often hurts your profits instead of helping them.In this episode, I'll show you how investing in your staff through strategic overstaffing and better pay can actually make you MORE money by improving guest experience, reducing turnover, and increasing revenue per customer.

Think your pricing strategy is solid because your drink cost is sitting at 20%? I used to think that too until I realized the standard markup model was leaving serious money on the table. In this episode, I'll walk you through how a few small shifts in pricing psychology can increase your profits without raising prices across the board or scaring off your regulars.  

Are you feeling stuck in your business or contemplating a major career change?Many entrepreneurs find themselves at a crossroads, unsure of how to pivot or reinvent themselves in a constantly evolving market. In this episode, we chat with Kelvin Abrams, who transformed his journey from a government employee to a successful doggy daycare owner and, eventually, a high-end bourbon bar owner.  What You'll Learn: Why reinventing yourself regularly keeps your business growing How to pivot based on market demand—not just passion The real costs of food waste and poor inventory management Why storytelling builds loyal, engaged customers How to choose products that fit your community and brand Why running a bar is harder than most businesses The hidden costs every bar owner should watch out for You'll hear about the challenges he faced, the importance of getting uncomfortable, and how to adapt your business to meet market demands. Connect with Kevin:Website K9 and CoffeeTiki's PlayhouseBook: *Get Uncomfortable or Change Course* by Kelvin Abrams Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Looked at your menu and thought, “No one's really gonna order that $12 juice, right?” I thought the same. But here's the truth mocktails and zero-proof drinks are on the rise. And if your bar isn't leaning in, you're probably leaving money on the table.In this episode, I'm breaking down how the sober curious trend is changing the game and how bar owners like you can turn it into a real opportunity.What You'll Learn:Why mocktails can actually be more profitable than cocktailsWhat Gen Z and Millennials really want when they walk into your barHow to create a zero-proof menu that's easy to sell and hard to ignoreHousemade sodas, seasonal flavors, and those Instagrammable drinks people lovePricing tricks, staff training, and menu design that make this all workThis isn't about turning your bar into a juice bar. It's about adapting to the shift without losing what makes your place your place.So if you've been side-eyeing this trend, give this a listen. You don't have to understand it you just have to be smart enough to use it.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Menu engineering isn't just about what's selling it's about understanding why it's selling, and how each item on your menu affects your bottom line. In this episode, I  break down into the advanced side of menu engineering: the psychology, operational impact, and customer behavior behind what stays, what goes, and what truly drives profitability. We'll cover: Why removing “unprofitable” items might actually cost you moneyHow to account for customer lifetime value, halo effect, and seasonal shiftsThe hidden role of plow horses, dogs, and loss leadersWhat most menu engineering models miss and how to fix itPractical ways to optimize your menu for both profit and speedIf you've only ever used the basic matrix or relied solely on margins, this episode will show you how to level up your strategy and boost bar profitability in the process.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Managing a bar takes more than great service and solid sales you also need accurate financial systems behind the scenes. In this episode, I walk through how to properly move sales data from your POS system into QuickBooks, and why doing it right can save you time, reduce errors, and improve your cash flow. We'll cover: What data you actually need to move from POS to QuickBooksCommon mistakes bar owners make with integrationWhy over-complicating your setup can hurt more than helpHow to catch errors like double entries or miscategorized salesSimple solutions to streamline your financial processIf you're tired of messy books, manual entry, or not knowing where your money is going this episode will help you get clarity and control.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Let's be honest, running a bar is one thing. Running a nightclub? That's a whole different game. In this episode, I'm joined by Connor Treacy, who co-founded Off Sunset, one of LA's most buzzed-about nightclubs. We talk through everything you don't see on Instagram what it really takes to keep a club relevant, why you're basically running a circus, and how a tiny 150-person room was pulling in $4 million a year. If you've ever been curious about nightlife, or even tempted to open a club yourself, you'll want to hear this. It's not all champagne and celebrities. There's ego management, legal landmines, and a surprising amount of hands-on hustle. Here's what we get into: Why nightclubs are way riskier and more intense than most barsHow Connor built buzz without flashy marketing or big budgetsWhat it's like dealing with high-maintenance guests, drama, and paparazziHow much money clubs actually make and what it takes to keep it goingWhy Connor made the leap from nightlife to pizza (and what he's eyeing next)Give it a listen—this one's honest, behind-the-scenes, and packed with takeaways for anyone in hospitality.Connect with Connor Treacy on Instagram: @theconnortreacyFind him on LinkedIn: Connor Treacy on LinkedInVisit his website:  connortreacy.com Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Are your food and beverage costs higher than expected? Learn the key food cost calculation formulas and strategies to take control of your margins and protect your restaurant finances. Many restaurants and bars struggle with tracking the cost of goods sold restaurant data accurately, leading to unexpected losses. Understanding the difference between actual and theoretical costs can help you maximize profitability. In today's episode: Learn the simple yet powerful formula for food cost calculation.Discover how to track waste, spillage, and variance to keep your food and beverage cost in check.Understand why weekly inventory and standardized recipes are essential for managing cost of goods sold restaurant numbers.Get real-world tips to improve your restaurant finances through better cost controls.Tune in now to master the numbers that drive profit and finally take control of your food and beverage costs.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Meyer, Guido www.deutschlandfunk.de, Forschung aktuell

Dernier épisode. Ce rendez-vous mondial pour mieux protéger l'océan. La 3e Conférence des Nations unies sur l'océan vient de s'achever. À Nice, des responsables politiques, des scientifiques, des membres d'ONG, des dirigeants et dirigeantes d'entreprise, ainsi que des citoyennes et citoyens concernés se sont réunis pour faire entendre leurs voix et affirmer leur volonté d'agir pour la préservation du milieu marin. Face à l'urgence, les engagements se multiplient. La gouvernance des océans reste un défi, mais les échanges tenus à Nice marquent une avancée vers davantage de coopération. Que faut-il retenir de cette conférence ? Quelles promesses ont été faites, quelles avancées obtenues ? À l'approche de la COP30, l'heure est venue de faire le bilan - et de mesurer ce que l'océan peut encore espérer.   Avec : Olivier Poivre d'Arvor, ambassadeur français pour les pôles et l'océan. Mere Takoko, chercheuse maorie spécialisée dans les savoirs océaniques autochtones. LaToya Cantrell, maire de la Nouvelle-Orléans (Etats-Unis).  Carlos Santos, pêcheur brésilien engagé contre les méthodes de pêche industrielle. Antonio Guterres, Secrétaire général des Nations unies. Emmanuel Macron, Président de la République française. Rodrigo Chaves Robles, Président de la République du Costa Rica. Ilona Mayerau-Lonné et Noémie de Saint-Quentin, membres du "Réseau Jeunesse Pays et Territoires d'Outre-mer", représentantes de la jeunesse de Nouvelle-Calédonie. Romane Prigent, rédactrice au sein de la Direction des Nations unies et des organisations internationales du MEAE, chargée des sujets « climat et environnement ». Marina Lévy, océanographe, directrice de recherche au CNRS, Conseillère Océan auprès de l'IRD (Institut de recherche pour le développement). John Kerry, ancien ministre des Affaires étrangères des Etats-Unis.  Henri Bourgeois-Costa, expert en environnement, pollutions plastiques et économie circulaire, membre de la Fondation Tara Océan. Marine Calmet, juriste avocate de formation, présidente de l'association Wild Legal. Gabrielle Larricq, rédactrice océan au ministère de l'Europe et des Affaires étrangères (MEAE). Nabil Medaghri-Alaoui, rédacteur océan au MEAE. Françoise Gaill, océanographe, conseillère scientifique au CNRS et vice-présidente de la Plateforme Océan & Climat.   ------   Pour aller plus loin :   Le baromètre Starfish, qui dresse chaque année, à l'occasion de la Journée mondiale de l'océan, un état des lieux scientifique et pédagogique de la santé de l'océan. La liste des engagements pris lors de la 3e Conférence des Nations unies sur l'océan. Un coloriage : prolongez l'expérience en coloriant vous-même la fin de la fresque à télécharger imaginée par Julie Feydel, la directrice artistique du ministère de l'Europe et des Affaires étrangères. (PDF)   ------   CRÉDITS :   Voix, écriture, production et réalisation : Diane Jean   Edition et aide à la production : Mariane Schlegel   Communication : Kaled Maddi   Direction de production : Julie Godefroy   Musique : 1985, Angel Salazar (Artlist)   ------   DOUBLAGE :   Olivier Poivre d'Arvor : Maxime Richard.   Mere Takoko : Guifty Banka.   Carlos Santos : Simon Derieux-Billaud.   John Kerry : Matthias Lugoy.   ------   À PROPOS : « Qui gouverne l'océan ? » est une série du podcast Sources diplomatiques. Réalisé par le ministère de l'Europe et des Affaires étrangères, ce podcast vous propose des documentaires, décryptages, récits intimes et conversations pour plonger dans les coulisses de la diplomatie française et comprendre les grands enjeux internationaux. Sources diplomatiques est à retrouver sur toutes les applications d'écoutes et de streaming audio.

Want to make smarter, more profitable decisions without working longer hours? Your POS system holds the answers. Most bar owners barely scratch the surface of the data they already have. But when you know what to look for, you can spot waste, improve margins, and make every shift run smoother. In today's episode: Learn which weekly reports actually boost your bottom lineTrack inventory the right way (and stop wasting cash on dead stock)Build a data-driven ordering system that reduces spoilage and overbuyingListen now and discover how using the right POS insights can turn guesswork into smart, profitable decisions every week.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

BONUS EPISODE

On this episode of Currently Reading, Kaytee and Mary are discussing: Bookish Moments: local bookish get togethers and summer reading Current Reads: all the great, interesting, and/or terrible stuff we've been reading lately Deep Dive: why middle grade and YA are perfect reads for summer The Fountain: we visit our perfect fountain to make wishes about our reading lives Show notes are time-stamped below for your convenience. Read the transcript of the episode (this link only works on the main site) .  .  .  .  1:54 - SEND IN YOUR LISTENER PRESSES!! *Send us a voice memo with your name, where you're from, the title and author of the book you are pressing, a little about it and why you love it! Send your press to our email address currentlyreadingpodcast @ gmail . com by June 20th 4:12 - Our Bookish Moments Of The Week 4:35 - God of the Woods by Liz Moore 5:23 - Prodigal Summer by Barbara Kingsolver 6:31 - Literally A Bookshop 7:58 - Our Current Reads 8:03 - Greenteeth by Molly O'Neill (Mary) 10:36 - Ace of Spades by Faridah Abike-Imiyide (Kaytee) 11:41 - A Good Girl's Guide to Murder by Holly Jackson  12:10 - Where Sleeping Girls Lie by Faridah Abike-Imiyide 14:17 - Roland Rogers Isn't Dead Yet by Samantha Allen (Mary) 16:16 - Patricia Wants to Cuddle by Samantha Allen 16:36 - Real Queer America by Samantha Allen 17:06 - Deaf Utopia by Nyle DiMarco (Kaytee)  22:34 - The Scholar and the Last Faerie Door by HG Parry (Mary) 25:03 - The Magician's Daughter by HG Parry  25:13 - Divine Rivals by Rebecca Ross 25:43 - Twenty-Four Seconds From Now… by Jason Reynolds (Kaytee) 29:55 - Summer Is For The Youths 34:58 - The Eye of the World by Robert Jordan 39:07 - The Summer of Jordi Perez (and the Best Burger in Los Angeles) by Amy Spalding 39:12 - Fat Chance Charlie Vega by Crystal Maldonado 41:03 - A Wish in the Dark by Christina Soontornvat 41:30 - Swim Team by Johnnie Christmas 41:46 - Starfish by Lisa Fipps 43:12 - The Girl Who Drank the Moon by Kelly Barnhill  43:13 - The Ogress and the Orphans by Kelly Barnhill 44:56 - Scythe by Neal Shusterman 44:58 - A Curse So Dark and Lonely by Brigid Kemmerer 47:24 - The Wretched Waterpark by Kiersten White (Sinister Summer #1) 47:28 - The Pumpkin Princess and the Forever Night by Steven Banbury 49:28 - The Sun Does Shine by Anthony Ray Hinton (young readers version) 49:39 - Stamped by Ibram X. Kendi and Jason Reynolds 49:44 - Stamped from the Beginning by Ibram X. Kendi 50:15 - Punching the Air by Ibi Zaboi and Yusef Salaam 50:28 - The Black Flamingo by Dean Atta 51:04 - Dreamland Burning by Jennifer Latham 51:45 - The Millicent Quibb School of Etiquette for Young Ladies of Mad Science by Kate McKinnon 53:02 - Meet Us At The Fountain 53:12 - I wish that everyone would add a middle grade or YA read to their TBR this summer. (Mary) 54:21 - I wish for a bookish road map. (Kaytee) 55:05 - The Anxious Generation by Jonathan Haidt 55:19 - After This by Claire Bidwell Smith (amazon link) 55:41 - Infused by Henrietta Lovell   Support Us: Become a Bookish Friend | Grab Some Merch Shop Bookshop dot org | Shop Amazon Bookish Friends Receive: The Indie Press List with a curated list of five books hand sold by the indie of the month. June's IPL is brought to us by one of our anchor stores, Schuler Books in Michigan Love and Chili Peppers with Kaytee and Rebekah - romance lovers get their due with this special episode focused entirely on the best selling genre fiction in the business.  All Things Murderful with Meredith and Elizabeth - special content for the scary-lovers, brought to you with the behind-the-scenes insights of an independent bookseller From the Editor's Desk with Kaytee and Bunmi Ishola - a quarterly peek behind the curtain at the publishing industry The Bookish Friends Facebook Group - where you can build community with bookish friends from around the globe as well as our hosts Connect With Us: The Show: Instagram | Website | Email | Threads The Hosts and Regulars: Meredith | Kaytee | Mary | Roxanna Production and Editing: Megan Phouthavong Evans Affiliate Disclosure: All affiliate links go to Bookshop unless otherwise noted. Shopping here helps keep the lights on and benefits indie bookstores. Thanks for your support!

Want to raise prices without losing customers or damaging your guest experience? Rising costs are unavoidable, but raising your prices doesn't have to feel risky. With the right timing, menu strategy, and communication, you can protect your margins and keep guests happy. In today's episode:Learn the best times of year to raise prices (without guest backlash)Use smart menu design to minimize price sensitivityTrain your staff to confidently handle price questions from guestsListen now and discover how thoughtful pricing can turn “awkward increases” into smooth, profitable wins—for you, your team, and your bottom line.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

This week, Rich and Nicole are calling out the myth of “catching up” and why it's the most polite lie we all keep telling. They get into the everyday chaos of screentime rules no one sticks to, why Gen Z is crumbling under the weight of pay day gaps, and how apartment hunting in 2025 is basically a full-time job — especially when Matt drops the ball.Nicole vents about kids treating their nannies like disposable help, and Rich opens up about the weird heartbreak of not being his kids' favorite anymore. Plus, a surprise movie quote quiz for Nicole, and Matt has lost his mind with fake celebrity deaths.It's fast, real, and funny in the way only Rich and Nicole can deliver.

Want to keep more of what you earn and build long-term security for yourself and your team? Retirement planning may sound overwhelming — but with the right strategy, it can reduce your taxes, attract better employees, and set you up for the future. In this episode, I talk with Matt Ruttenberg, co-owner and Director of Business Development at Life, Inc. Retirement Services. Matt helps businesses, including bars and restaurants, figure out how to set up retirement plans that actually work for them. In today's episode:Why IRAs aren't always the best choice for bar ownersWhat makes a 401(k) more flexible — and how it can save you moneyThe tax credits that are available right now (they can be big!) How you can set rules around who qualifies — so you're not giving money to short-term staff What to expect when you set one up (it doesn't take as long as you think) Listen now and take the guesswork out of retirement planning for good. Learn more about Life, Inc. Retirement Services Life, Inc. Retirement Services WebsiteLearn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Chaque jour, en moins de 10 minutes, un résumé de l'actualité du jour. Rapide, facile, accessible.

In this raw, real, and reflective episode, Myke Connolly Sr. jumps back into flow with Marketing and Cupcakes™ Random Zoom Call —an unscripted moment that turned into a full-on revival. From battling burnout and ego to rediscovering the original assignment behind Marketing and Cupcakes™, this episode dives deep into: • Why it's not about views—it's about starfish • How copy-paste leprechauns drain your energy • The difference between self-care and selfishness • Why your circle should hold you accountable • Powerful lessons from Mychal Connolly Jr. on stage, self-worth, and staying the course This is for the entrepreneurs, creators, and community leaders who forgot the magic behind their mission. Remember: You don't prepare when you've been preparing.

Veronica Deraleau is a financial coach, author, opera singer, financial technology manager, and U.S. Army Veteran. During the COVID pandemic, when performing artists abruptly found their livelihoods on hold, Veronica felt called to share her personal finance knowledge. In ‘Making Money Is Simple,' Veronica details the actions and mindset it took to pay off over $100,000 of debt in three years on a median salary. In her signature Money Simple coaching program, Veronica helps professionals and creatives stop going paycheck to paycheck so they can provide an abundant life for their families and start living out their dreams. A classically trained soprano, Veronica started her career serving as a musician in the US Army Reserve, where she performed across the country and abroad at cultural and political events for diverse audiences, including a President and Pope. She continues to sing today across a variety of classical genres, including opera, concert, choral, orchestral, recital, and film.Upon graduating during the Great Recession, Veronica began working for a start-up and was hooked. Since then, she's built her career in the commercial private markets, working for early-stage companies across various industries: alternative energy, real estate, private equity, and financial technology. One of her great joys has been supporting early talent in navigating and developing their careers.Veronica lives in the Pacific Northwest with her husband, Mike, and their dogs, Phil and Minka.Buy the book: https://www.amazon.com/dp/B0DGGSMWRYVisit the website and blog: https://makingmoneyissimple.com/Connect with Veronica on Instagram: https://www.instagram.com/makingmoneyissimple/Connect with Veronica on LinkedIn: https://www.linkedin.com/in/veronica-deraleau/For your listeners: Please follow me on IG and DM the word 'STARFISH' for a free budget reviewFor more on Veronica's singing: https://www.veronicaderaleau.com/Connect and tag me at:https://www.instagram.com/realangelabradford/You can subscribe to my YouTube Channel herehttps://www.youtube.com/channel/UCDU9L55higX03TQgq1IT_qQFeel free to leave a review on all major platforms to help get the word out and change more lives!

Want a bar that runs faster, smoother, and more profitably, without burning out your staff? Boosting your speed of service doesn't mean cutting corners. With the right bar setup, systems, and training, you can serve more guests, increase revenue, and keep both customers and staff happy. In today's episode: Discover hidden setup mistakes that slow your bar downImplement systems that double your service speed, without adding chaosTrain your bartenders to move with precision, not panic Listen now and learn how smart systems can make “slow is smooth, smooth is fast” your bar's new reality. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

How can you make a dent in solving the world's problems? Rich has some ideas for you today and a story about a friend who helped a homeless man…

Want a team that actually makes your bar better, not harder to run? Building the right team doesn't have to be a constant struggle. With the right systems, you can hire smarter, train faster, and keep morale high. In today's episode: Learn how to create a hiring process that attracts the right people Set clear expectations and avoid team drama before it starts Build a steady pipeline so you're never scrambling to fill a shift Listen now and take the guesswork out of hiring and firing for good. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Beginning in 2013, a mysterious disease associated with a marine heatwave decimated the population of sunflower sea stars.  Those huge, colorful 24-armed starfish thrived along the Pacific Coast between Alaska and Baja California.  But in fairly short order, nearly six billion of the creatures perished, amounting to 94% of the global population.  California lost 99% […]

 Are your bar events packed but your profits still "Missing In Action"? Plenty of bar owners throw high-energy events that look great on the surface but behind the scenes, they're losing money without even realizing why. In today's episode: Learn the key numbers that make or break your event's bottom lineNail your staffing strategy so you're not overpaying or underpreparedSpot the hidden costs that quietly eat your margins Listen now and turn your next event into a money-maker, not a resource drain. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Ever dreamt of opening your own bar — only to wonder if you're cut out for the chaos that comes with it?Gregg Singer didn't set out to open a bar. What started as a real estate deal turned into The Golden Monkey Lounge in Glens Falls, NY — and a crash course in what it really takes to run a bar from the ground up.This isn't a story about ribbon cuttings or flashy cocktails. It's about long nights, hard lessons, and figuring it out one stumble at a time.In this episode:The gut-check moments no one warns you about when starting a barWhy passion's just the starting point — and what actually keeps you afloatHow Gregg built a bar that regulars didn't just like — they belonged toHit play to hear what happens when a back-of-napkin idea turns into a full-blown bar — and the reality behind the dream.The Golden Monkey Lounge WebsiteThe Golden Monkey Lounge FacebookLearn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Kelsey sits down with Raya from the Travel Party of 5 podcast to hear all about her and her husband's much-needed couples getaway to the stunning Kimpton Seafire in Grand Cayman. From swimming in glowing bioluminescent waters to experiencing Starfish Point, their July 2024 escape was the perfect reset. They loved it so much, they're already planning to return with the kids. If you're dreaming of turquoise waters, luxurious accommodations, and family-friendly adventure, this episode is for you.Buy Me A Coffee to show you're support for the Trip Tales podcast!Mentioned in this episode:- Hyatt Regency Orlando International Airport MCO- Grand Cayman Bioluminescent Bay Tour- Grand Cayman Starfish Point- Stingray City- Cayman Turtle Centre- IHG Fourth Night Free

 Is your late-night crowd disappearing faster than your beer inventory? Many bar owners watch their late-night sales plummet without understanding the real reasons why guests aren't staying - or coming back. In today's episode:Learn how to energize and optimize your late-night team Master the perfect late-night menu and pricing strategy Discover the environmental factors that keep guests longer Listen now to transform your late-night dead zone into a profit powerhouse. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Is your craft beer program facing its biggest challenge yet? With craft beer production plummeting 4% in 2024—the largest decline outside the pandemic—bar owners need to act fast to protect their profits.For the first time in two decades, brewery closures (501) have outpaced openings (434). This seismic shift signals a transformation in consumer preferences and market dynamics that directly impacts your bar's bottom line.In this episode, discover:How to transform your beer program to match evolving consumer tastesStrategic ways to maintain margins despite market pressuresInnovative event programming that drives traffic in the changing landscapeExpert insights on diversifying your beverage programPractical steps to position your bar for success in the new craft beer eraReady to adapt your bar to these changes? Listen now to get actionable strategies you can implement immediately.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

 Is one slow night wiping out three good ones? Many bar owners watch their weekly profits disappear because of poorly managed slow periods. In today's episode:Learn to maintain profitability even during quiet shifts Master staff scheduling for maximum efficiency Discover proven strategies to build consistent traffic Action Listen now to transform your slow nights from profit-killers into opportunities for growth. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Happy Thoughts – Sleep Story for Grownups – The Starfish Story    Thank you for joining us on this episode of the Positive Affirmations And Audio Stories podcast. For this episode's sleep story, we've got a beautiful, very short, classic tale about love and valuing life – “The Starfish Story”.  Coffee fuels us up ... donations keep us going... please pop over to ko-fi for a coffee donation if you'd like to financially support our work. If you would like to get more inspiration and motivation, there are lots of inspirational positive videos, messages and artwork over there. https://ko-fi.com/happythoughts Many thanks, your listens, likes, subscribes and support mean the world to us.This podcast is available on Spreaker, iTunes, Spotify, Amazon, iHeartRadio and most podcast platforms and apps. If you like what you hear please feel free to share and to leave a review on your site of choice.  Our Supporters Club members can get access to extra episodes created just for them!  Our Supporters Club via Spreaker: spreaker.com/podcast/positive-affirmations-and-audio-stories--1338752/support       Visit my Bandcamp page for more inspiration affirmations, meditations and stories for purchase and sample. Helping you live the positive lifestyle that you deserve.https://stefanialintonbon.bandcamp.com__________And for the children, do check out our other podcast "The Classic Children's Story Podcast ". It's filled with regular episodes of classic sleep stories, and playtime anytime uplifting, fun tales: www.spreaker.com/show/4219679  

What if better leadership—not better cocktails—is the secret to unlocking your bar's full potential? In this episode, Chris sits down with Dave Nitzel to unpack why the old-school, hard-nosed management style in hospitality just doesn't cut it anymore. From coaching bar leaders to changing lives, Dave shares how real leadership development can radically transform not just your team—but your entire business.In today's episode:Learn why hospitality leadership is about more than barking orders—and how to become the kind of boss people want to follow.Hear why dive bar owners and fine dining managers actually have more in common than you think when it comes to leadership.Discover the truth behind those “Bar Rescue” style quick fixes—and why real change takes time, support, and community.Hit play now to hear how Dave and Chris are flipping the script on hospitality leadership—one honest conversation at a time.Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

 Is your bar missing out on dozens of positive reviews every week?Most bar owners struggle to get consistent reviews, despite having hundreds of happy guests each week. In today's episode: Learn the exact moment to ask for reviews Master a non-pushy approach that works Discover how to make review collection automatic Listen now to transform your online reputation with this simple, proven strategy. Learn More:Schedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above. A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

Are you tired of wondering where all your bar's money went at the end of each month? Kasey Anton joins us to show how the Profit First system is transforming hospitality businesses by giving every dollar a specific purpose.Learn why traditional bank balance accounting fails bar owners and how a properly structured multiple-account system can provide immediate visibility into your business's true financial health.In today's episode:Understand why P&Ls don't tell the whole story of your business's financial healthSee how segregating funds can prevent common financial pitfallsDiscover why treating your business as its own entity is crucial for successListen now to learn how Profit First can transform your bar's finances. Get in touch with Kasey:Spark Business ConsultingProfitFirst4Restaurants.comProfit First for Restaurants on AmazonLearn More:Email ChrisSchedule a Strategy SessionBar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...

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Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, and humanity create not just outstanding food but extraordinary teams.As Adam powerfully states, "What makes a great chef? I think really what separates the Good from the Great is this idea of being completely present in the moment, whether they're with their team or whether they're building a dish or where they're out with the guests. Nothing else exists except for that moment."This episode takes you on a journey through professional kitchens – from the "island of misfit toys" culture that welcomes dedicated workers regardless of background, to the heightened sensory awareness chefs develop that allows them to "hear" when food is perfectly cooked. Simon and Adam share candid stories about their formative culinary experiences, including Simon's trial-by-fire on a wood-fired grill and Adam's moment of revelation watching two line cooks move in perfect synchronization.You'll discover practical leadership techniques like the "reset button" – a simple 30-second pause with water that can restore humanity during kitchen chaos – and why creating a culture of calm leadership ultimately produces better food than fear-based motivation. As Adam wisely notes, "This industry is hard, and that's okay. It just doesn't have to be harsh."Whether you're a seasoned chef, an aspiring culinary professional, or simply someone who appreciates what happens behind restaurant doors, this episode delivers hard-earned insights about facing fear, finding calm in chaos, and remembering why we fell in love with food in the first place.Listen now to experience this conversation between two veteran chefs who've mastered not just cooking techniques, but the art of culinary leadership.Connect with Adampodcast website: https://www.chefliferadio.com/LinkedIn: https://www.linkedin.com/in/chefadammlamb/Instagram: https://www.instagram.com/chefadammlamb/ Connect with SimonEmail: simon@culinarymechanic.comBook a Call: https://calendly.com/culinarymechanic/connectWebsite: https://www.simonsez.me/If you're interested in Starfish: https://www.usestarfish.com/