Podcasts about pretty things beer

He would have loved this flight @Eqbrewery @beachwoodbrewing @jesterkingbrewery @blackberryfarmbrewery @prettythingsbeer @fontaflorabrew #InMemory #CraftBeer #CraftBeer #BeerTasting Co hosts : Good ol Boy Dave, Good ol Boy Tim, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS  Episode – In this heartfelt episode, the Sips, Suds, & Smokes crew gathers for the second annual bottle share in memory of their beloved friend and former cast member, Good Old Boy Caperton. Known for his passion for saisons and his unyielding spirit, Caperton left an indelible mark on all who knew him. Join us as we share beers that Caperton would have loved, reminisce about his vibrant personality, and celebrate the joy he brought to their lives. Each bottle tells a story, whether it's a cherished memory of Caperton or a bold flavor reminiscent of his adventurous palate. As they sip and savor, the hosts also reflect on Caperton's infamous Kudzu reports and his unabashed disdain for Nazis, bringing laughter and nostalgia to the table. We taste and rate the following beer from 1-5:   6:45      Careful With That Aprium, Eugene – Lambic-inspired ale with Aprium 2016 release.    7% ABV.  Beachwood Blendery Long Beach, CA SUDS-5   14:16    Classic – Belgian-style Saison brewed with Belgian saison yeast and European noble-type hops.  6.3% ABV Blackberry Farm Brewery Maryville, TN SUDS-5   24:30    Our Finest Regards- English Barleywine.  12.1% ABV Pretty Things Beer & Ale Project Somerville, MA SUDS-5   30:53    Mr. Mingo – farmhouse simple saison with barley, wheat, and roselle hibiscus flowers then dry-hopped with more hibiscus flowers.  4.8% ABV Jester King Brewery Austin, TX  SUDS-3   36:50    Keeping Memories- Solera Foeder Farmhouse Ale- 6% ABV Equilibrium Brewery Middletown, NY in collab with Keeping Together Chicago, IL SUDS-5   42:49    High Like A Dove – Appalachian Wild Ale fermented with local blueberries and conditioned on vanilla and nutmeg.  6.4% ABV.  Fonta Flora Brewery Nebo, NC SUDS-4   After credits rolled – we were drinking Brine – mixed culture saison brewed with oyster, sea salt, barley, rye and smoked wheat.  5.2% ABV Fonta Flora Brewery Nebo, NC  SUDS-4   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave Bottle Share, Craft Beer, Belgian Lambic, Barley Wine, Farmhouse Ale, Saison, Beer Tasting, Equilibrium Brewery, Beechwood Blendery, Jester King Brewing, Blackberry Farms, Pretty Things Beer, David Caperton Tribute, Sour Beers, Beer Cellaring, Beer Ratings, Pink Floyd Beer, Hibiscus Beer, Solera Beer, Appalachian Wild Ale https://www.eqbrew.com/   https://www.beachwoodbrewing.com/blendery/ https://jesterkingbrewery.com/ https://www.blackberryfarmbrewery.com/ https://prettybeer.com/ https://fontaflora.com/ https://www.pinkfloyd.com/ https://www.keepingtogether.com/

One of the best parts of covering the craft beer industry for a while is experiencing new voices. Perspectives tend to harden over time and without the addition of new blood, they can calcify and begin to become immovable. And the industry so often feels like a singular experience, one that speaks with a too uniform voice that serves as so much retread. Matthew Curtis stands in the middle of all of this. He started writing about beer long enough ago that he has seen a few things. But he's also not so deep in the game that he can't see the value of supporting new voices. He started as a blogger, working on his voice and technique. He eventually parlayed that into some freelance work, including at Good Beer Hunting, where I first recall encountering his writing. He added photography to his portfolio of talents and adorned his well crafted pieces with striking photos of their subjects. His photos imbue substantial character into the tiniest of subjects, a clamp or hose in a brewery cellar, the way light lands on a dusty barrel filled with wild ale. After deciding to turn his freelance hobby into a full time gig, Matt did what I wish so many others would do. He picked his head up, looked around, and plotted an intentional path forward. He wasn't happy writing the same old pieces for the same old publications. He wanted to express himself in new ways, new formats, and to give others the opportunity to discover and amplify their own voices. So in 2019, Matt founded the online drinks, food, and travel site Pellicle with co-founder and brewer Jonny Hamilton. Based in the UK, Matt and Johnny had a clear vision of what they wanted to capture in the worlds of beer, cider, wine, and food among other subjects. The central directional principle behind Pellicle is one that is often absent from so much similarly focused writing: finding joy with the cultures they cover. Over time, Pellicle has evolved into a website delivering weekly in-depth dives into people, places, and drinks, an occasional podcast of the same name, one that delightfully meanders between interviews and long monologues of Matt's own thinking, and occasional events. All told, they aim to capture the “joie de vivre we so often find within our favourite cultures. This might be at a favourite bar or restaurant, adjacent to a steaming brewhouse, or within an orchard or vineyard. At Pellicle, we hope to take you there with us.”As you'll hear me say during the interview, which we'll present to you in two parts, I have been a Patreon subscriber of Pellicle for some time and I'd encourage others to do so as well. I support beer media and believe there should be dozens more publications bringing great beer content to a thirsty world. Pellicle remains a shining example of what can happen when two people get together with a vision and help enlist and raise up others in support of their collective mission.In our discussion, which we conducted over a long Zoom call, Matt and I discuss his back story, how he developed a love of beer while visiting his ex-pat father who now lives in the United States, and we delve further into the work at Pellicle. We also discuss one of my favorite recent pieces of beer writing, his long and lovely profile of Dann Paquette and Martha Holley, once of Pretty Things Beer and Ale Project here in Boston and now of St. Mars of the Desert in Sheffield, England. For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.Host: Andy CrouchGuest: Matthew CurtisSponsors: Arryved - Lallemand

Recorded in Framingham, we talk with Matthew Steinberg, founding brewer/owner of Exhibit 'A'. Matt boasts over two decades in the brewing industry, and geeks out hard with the guys on his history in the New England scene, from his time at Harpoon, Mayflower, and Rapscallion. That opens itself up to some really interesting broader conversation on the nature of both ownership and mentorship, with three very different perspectives and paths into beer sitting at the same table. Noah wasn't going to leave the table without talking about Exhibit 'A's acclaimed Kolsch - Goody Two Shoes - which promptly steers the podcast towards talking (a lot) about the oft-forgotten hero of beer, grain, as well as pros and cons of narcissistic naming tendencies, all things rye, and even tires. Undoubtedly one of the most wide-ranging and enjoyable conversations we've had yet. Music: "Mountain Climb" by Jake Hill

Our interview with a new microbrewery has a unique and interesting background… Husband and wife duo - Dann and Martha Paquette - set up The Brewery of Saint Mars of the Desert (Beers of SMOD, for short) after their last venture, Pretty Things Beer & Ale Project, came to an end. Souring various locations across the UK, Europe and America, Dann and Martha set up shop in an unlikely location in the UK’s cask beer capital: Sheffield. Having had over 25 years of experience within the industry across continents, Dann shares the good, the bad and the ugly of craft beer, discusses the differences between beer culture in the UK and USA, and gives us his insights on the future of craft beer. Check out The Brewery of Saint Mars of the Desert at: https://beerofsmod.co.uk/ and follow them online @beerofSMOD and make sure you make a trip to their charming little tasting roon, And visit the Hop Forward website at: http://www.hopforward.beer or follow us on social media @hopforwardbeers

Episode #74 What's that you say – a special guest on today's episode of Malts in Your Mouth? Who could it be? Listen to find out, as the guys try an old-time classic from Pretty Things Beer & Ale Project (RIP) and explain why your favorite bomber may be getting a lot smaller.

This week on Fuhmentaboudit!, Chris and Mary interview Dann Paquette, Brewer and President of the Pretty Things Beer and Ale Project Inc, as well as Ron Pattinson, beer history expert and author of The Home Brewer’s Guide to Vintage Beer. Tune in to learn about the party guile brewing process, , This program has been sponsored by Heritage Foods USA. “I realized at a certain point that if I ever wanted to find out the truth, I was going to have to research it myself from primary sources.” [5:30] –Ron Pattinson on Fuhmentaboudit! “I kind of have a thing against people that think that English beer is weak, so that was the best way to fix that – you know, a beer with 3.5 lbs of hops per barrel, something like that.” [18:30] –Dann Paquette on Fuhmentaboudit!

Chris and Mike's Beer Chat - The podcast about enjoying beer! - CMBC Episode 26 - Yankee SwapIn this episode we try 4 beers from New England. Thanks to our special guests Brian and Jeff for helping to absorb the alcohol!Beers:Mystic Table Beer - Mystic BrewerySwitchback Ale - Switchback Brewing CompanySaint Botolphs's - Pretty Things Beer & Ale ProjectYankee Swap - Slumbrew/Somerville Brewing Companyemail us: cmbcpodcast@gmail.comlike us: http://www.facebook.com/cmbcpodcastMusic:David Lee Roth - Yankee Rose

Travis Whitelaw and the Longhorns - "Beer!" - [no album] https://www.wfmu.org/playlists/shows/41238

This week on Beer Sessions Radio, Jimmy Carbone has a great group of NYC beer guys including Jim Barnes from Pretty Things Beer & Ale Project, Jay Steinhauer of American Beer Distributing and Chris O’Leary from Brew York, New York. The crew is also joined by the authors of “Beer for Dummies”, Steve Ettlinger & Marty Nachel. Tune in as they chat about everything from “extreme” beer to historic beer and reflect on some of their favorite brews at the moment. Learn more about beer tastings, kosher beer, home brewing and more on the best beer radio show in the world! This program was sponsored by GreatBrewers.com. “When you do a reference book in the ‘dummies’ format, your job is largely to ask questions and wonder. I’m a completly befuddled consumer, so I’m a good guy for that job. We also have an obligation to teach the history of beer in this format. It opened up a whole new world for me, I wasn’t too familiar with the world on beer when I started this book.” –Steve Ettlinger, co-author of Beer for Dummies on Beer Sessions Radio “Just because you have a few tables and a concrete patio, that doesn’t make you a beer garden.” –Chris O’Leary of Brew York, New York on Beer Sessions Radio